N I G I R I
&
S A S H I M I
(2 pcs) (9 pcs) All our nigiri and sashimi can be served aburi style, lightly flame seared to enhance their flavour with a delicate smoky touch.
A kami lean tuna
12
24
Toro tuna bell y
14
28
Sake salmon 10
22
Hamachi yello wtail
8
24
Saba marinated mackarel 8
22
Ika Mediter ranean squid 10
24
Tai seabass
12
22
Ebi shrimp
12
22
Wag yu 16 Nigiri set 40 chef ’s selection(8pcs) Sashimi set 30 chef ’s selection (9pcs)
S U S H I
B A R
Bluefin Tuna Tartare 30 seasoned tuna, tosazu sauce, kizami wasabi, e g g yolk and shichimi togarashi Hamachi Usuzuk uri 26 tr uf fle vinaig rette, pickled tur nips and baby shiso Sea Bass Usuzukuri 28 shiso oil, yuzu, lemon, oliv e oil, momiji oroshi and red onion Aburi Wag yu Car paccio 32 sesame dressing, ginger oroshi and garlic paste and chiv es
H O S O M A K I Tuna 18 Negi Toro 20 Salmon 16 Hamachi 16 Sea bass 18 Avocado 14 K appa 12
M A K I
R O L L S
( 8 p c s )
Futomaki 24 mixed fish and v e getables, tuna, salmon, hamachi and sea bass (6 pcs) Hamachi Spicy 23 yuzu aioli, cucumber, av ocado and ser rano chili Aburi Salmon 26 double salmon, av ocado, spicy mayo, chiv es and sesame Spicy Salmon 25 salmon, av ocado, ne gi, garlic chili sauce and sesame Salmon Avocado 25 the classic salmon, av ocado and sesame roll Spicy Tuna 28 tuna tartare, ne gi, cucumber, spicy dressing and sesame Classic Tuna 26 tuna, av ocado, cucumber and sesame Tuna Truf f le 30 tuna, av ocado, cucumber and sesame Vegetarian Roll 20 marinated car rot, assorted v e getables, sesame and a pple miso Avocado & Sesame Roll 20 Cucumber & Sesame Roll 20
V E G E T A B L E S Seaweed Salad 16 mixed sea weed, spinach, edamame, daik on, pickled cucumber, g reen a pple and citr us dressing Broccolini Tempura 16 par mesan, kimchi sauce Miso Soup 10 wakame, v e getable broth, miso and tofu Sautéed Edamame 13 salted or spicy, your choice Firecracker Aubergine 18 stick y chilli sauce, coriander, sesame
*** This dish carries a €10 supplement for guests who have purchased the Dining Pass. Prices are in Euros, VAT included. If you have any food allergies or require a special diet, we kindly ask you to inform a member of our team. A 10% service charge is already included in your bill. Should you wish to make any adjustments, please feel free to speak directly with our team.
S N A C K S Crispy Iberian pork g yoza v e getables, Ja panese spring onion, garlic, ginger and so y
16
Soft shell crab bao 25 tempura crab, pickles, shiso leaf, spicy mayonnaise and shichimi togarashi Popcor n Shrimp 24 lettuce and s weet chili sauce Chicken karaage 16 spiced tomato sauce
M E A T
&
F I S H
Slow-cooked and g lazed beef short rib *** with v e getable kimchi
45
Beef tenderloin *** 65 wasabi, karashi mustard and yuzu k osho Black cod with miso *** pickled v e getables and miso sauce
45
Robata g rilled salmon 35 with teriyaki sauce and sautéed v e getables
R I C E
&
N O O D L E S
Wag yu fried rice 30 lo w-temperature e g g, v e getables and so y Typhoon rice 20 wok-fried rice with e g g, v e getables and so y Duck noodles 25 wheat noodles, duck ma g ret, mushrooms, yakiniku sauce, bean paste and sambal Rice noodles with prawns 25 peanuts, lime and v e getables Vegetable soba noodles 20 garli c, ginger and sesame oil, + chick en 4€
D E S S E R T S Matcha Tiramisu 13 biscuit, mascarpone cream and matcha cr umble Yuzu & White Chocolate Mousse yuzu cream and almonds, white chocolate cr umble
13
Chocolate & Miso Tart 13 biscuit base, miso caramel, chocolate mousse and sesame crisp Mochi Selection 16 yuzu, chocolate, passion fr uit, black sesame
*** This dish carries a €10 supplement for guests who have purchased the Dining Pass. Prices are in Euros, VAT included. If you have any food allergies or require a special diet, we kindly ask you to inform a member of our team. A 10% service charge is already included in your bill. Should you wish to make any adjustments, please feel free to speak directly with our team.