Greater Hershey Area ALSO SERVING HUMMELSTOWN AND MIDDLETOWN
townlively.com
MAY 12, 2021
SERVING THE LOCAL COMMUNITIES SINCE 1954
VOL XXXIII • NO 45
Scouts Practice Cooking Skills shopping for three meals to prepare on a a specified budget, which had to be campout. The Cooking Merit Badge is a approved by the Scout leaders. When they requirement for the rank of Eagle Scout. returned from shopping for their ingredients, Assistant ScoutmasTroop 97 of Middleter Matt Pauley revealed town recently held an Iron Chef weekend cam- Scouts learn how to the secret ingredient that pout for some friendly safely prepare and had to be incorporated into competition while work- serve a meal on a their menu: bacon. Patrol A was awarded ing on the Cooking Merit campout, different Badge. Participants prac- cooking methods Best Presentation for its ticed knife skills by dicing and when to apply skillet-seared steak with peas, asparagus, bacon, peppers and onions. them, and proper and spicy mustard sauce. Breakfast of Patrol B took the title of French toast with nutrition. Best Flavor with its Dutch fruit compote and sausage hash was prepared on a oven bacon-wrapped chicken breast, Hascamp stove. After the Scouts selback potatoes, and vegetable medley. properly cleaned and stored their Patrol C wowed the judges with its knife cooking gear, they reviewed the skills while preparing homemade salsa to My Plate food guide, the impor- accompany tacos, and the patrol received tance of food labels, and cooking Best Side Dish honors. Leaders Lee, methods such as baking, broiling, Pauley, and Dave Orris got in on the simmering, steaming, and grilling. action by preparing bell peppers stuffed Scoutmaster Bill Lee demonstrat- with chorizo, rice, spices, and cheese ed how to spatchcock a chicken accompanied by potato bombs. To round out the evening, the troop enjoyed Dutch and smoke it on a charcoal grill. As part of the Iron Chef chal- oven pineapple upside-down cake. Troop 97 is sponsored by the Londonlenge, the Scouts formed patrols and planned a dinner menu within derry Fire Company. For information Isaac Dunkleberger (left), Colin Buggy (middle), and about the troop, contact Ted Pauley at Daniel Orris wrapped chicken with bacon as part of Brothers Jacob (left) and Daniel Dunkleberger cut onions and peppers tszm@hotmail.com. their dish in Troop 97’s Iron Chef challenge. for their salsa.
ooking is an important life skill for all, and it is an integral part of Boy Scouts. From Tenderfoot to First Class, the Scouting program includes cooking requirements, which progress in knowledge and difficulty as the Scout advances in rank. Scouts learn how to safely prepare and serve a meal on a campout, different cooking methods and when to apply them, and proper nutrition. They practice these skills and work up to planning, budgeting, and
Foundation Plans Golf Tournament The Hershey Lions Club Foundation will hold its 32nd annual Henry F. Nixon Memorial Amateur Golf Tournament on Saturday, June 5, at 1 p.m. at the Manada Golf Club, 609 Golf Lane, Grantville. The event raises funds to benefit projects of the Hershey Lions Club Foundation, including eye exams and glasses, sponsorship of youth sports teams, support for the Hershey Food Bank, student backpacks, and student scholarship awards. Last year’s event drew
Lower Dauphin High School students (from left) Anna Mauger, Abby English, Emma Dickinson, Carolyn O’Donnell and Colee Baker are all smiles after winning the Dauphin County Envirothon.
Three teams of Lower Dauphin High School students took home accolades in the annual Dauphin County Envirothon on April 28. The team of Colee Baker, Emma Dickinson, Abby English, Anna Mauger and Carolyn O’Donnell placed first; the team of Avery Book, Jason Carver, Conor Grubb, Luke Johns and Austin Little came in second; and the team of Michael Estes, Nicole Estes, Alek McGlaughlin, Draker Risser and Zachary Simpson placed fourth. The Envirothon is an environmental education program made available to Pennsylvania Conservation Districts in partnership with
INSIDE THIS ISSUE Church Posts Shredding, Food Drive Event . . . . . . .4 Orchestra Sets Virtual Fundraiser . . . . . . .4 Historic Society To Host “Wash Day” Program . . . .9 Classifieds . . . . . . . . . . . .9 Museum To Open Three Exhibits . . . . . . . . .12
See Students pg 4 R069978
See Golf Tournament pg 2
Lower Dauphin Students Win Envirothon
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