Encore Restaurant Week - Fall 2015

FALL 2O15 RESTAURANT WEEK GUIDE

ON THE COVER: FORK N’ CORK’S HOT MESS BURGER. PHOTO BY HOLLAND DOTTS PHOTOGRAPHY.

Welcome WELCOME, READERS AND DINERS ALIKE! The most delicious week of fall has arrived!

Encore Restaurant Week started in the fall of 2009 because we at encore wanted to focus attention on the many excellent dining options that abound in our fair Port City. Seeing as other metropolises and even smaller cities have successful restaurant weeks, we knew Wilmington would follow suit. If there is anything our town of frequent diners knows, it’s good food.

Fast forward to today; encore now embarks on its 12th event, as restaurant week is held every spring and fall. We are proud to share its success with the many eateries that continue participating. ERW features some of their most scrumptious recipes and impressive culinary talents on prix-fixe menus across the area. A ton of superb deals are on the table—from French to Indian, seafood to steaks to dinners for two, and so much more! We welcome over 40 restaurants to our eating frenzy between October 21st and 28th.

All you have to do is flip through our handy-dandy Encore Restaurant Week Guide—the book you’re cradling right now—choose your dining itinerary for the week, and show up to redeem the offer. Just tell the wait staff that you’re there to participate in Encore Restaurant Week and the rest ... well, it’s easy as pie.

Eat. Drink. Indulge!

Shea Carver Editor, encore

2 ENCORE RESTAURANT WEEK GUIDE | OCTOBER 21 – 28, 2015 | www.encorerestaurantweek.com

TABLE OF CONTENTS DOWNTOWN

MIDTOWN (CONT.)

Elijah’s................................................................. 4

Hops Supply Co............................................... 32

The Basics........................................................... 5

Our Crêpes & More.......................................... 33

The Little Dipper................................................ 6

Okami Japanese Hibachi Steakhouse.............. 34

The George on the Riverwalk............................ 7

El Cerro Grande............................................... 35

Ruth’s Chris Steak House................................... 8

Baba Ghannouj................................................. 36

Rx Restaurant & Bar........................................... 9

WRIGHTSVILLE BEACH

Pilot House....................................................... 10

South Beach Grill.............................................. 37

Shuckin’ Shack.................................................. 11

Bluewater Waterfront Grill............................... 38

Yo Sake............................................................. 12

Oceanic............................................................ 39

Kabob and Grill................................................ 13

King Neptune................................................... 40

Fork ‘n’ Cork..................................................... 14

Boca Bay........................................................... 41

Circa 1922........................................................ 15

The Pub............................................................ 42

Dock Street Oyster Bar.................................... 16

Sweet-n-Savory................................................ 43

NeMa Eatery & Lounge.................................... 17

South wilmington

NORTH WILMINGTON

Osteria Cicchetti II............................................ 45

Pembroke’s....................................................... 18 Roko Italian Cuisine.......................................... 19

Siena Trattoria.................................................. 46 Thai Spice......................................................... 47

The Melting Pot............................................... 20 Eternal Sunshine Café...................................... 21 Osteria Cicchetti.............................................. 22

MIDTOWN Kyoto Asian Grille ............................................ 23 Sealevel City Gourmet..................................... 24 Casey’s Buffet................................................... 26 Carolina Ale House........................................... 27 A Taste of Italy.................................................. 28 Jamaica’s Comfort Zone................................... 29 Low Tide Pub................................................... 30 Dig & Dive........................................................ 31

www.encorerestaurantweek.com | OCTOBER

21 – 28, 2015 | ENCORE RESTAURANT WEEK GUIDE 3

DOWNTOWN Elijah’s

2 Ann Street • (910) 343-1448 www.elijahs.com

elijah’s

Dine with a scenic view of the Cape Fear River at Elijah’s Restaurant, located on downtown’s Riverwalk at 2 Ann Street. This casual American grill and oyster bar allows diners to enjoy their food Casual American Grill and Oyster Bar while enjoying a view that welcomes gorgeous on the Cape Fear River colors of a fiery sunset. Open for lunch and dinner, Elijah’s offers many options to sate any hunger pangs. From the expected burgers to raw-bar delights, nothing goes to the table without the best culinary hands refining it first. Encore Restaurant Week gives them even more gusto to tempt the tastebuds!

2-COURSE LUNCH: $15 PER PERSON COURSE ONE – CHOOSE ONE:

House Salad — Mixed Lettuce with red onion, mushroom, carrots, cucumbers, croutons, and tomatoes.

Beef & Fall Vegetable Soup — Certified Angus Beef tips, butternut squash, parsnip, carrots, onions and roasted Brussels sprouts.

COURSE TWO – CHOOSE ONE:

Gourmet Tacos — Your choice of Tuna, Shrimp, or Grouper served on soft taco shell with Asian slaw bok choy, red cabbage, carrots, red onions and red peppers in a orange mandarin sauce served with saffron rice.

Elijah’s Cheesesteak — Certified Angus Beef NY striploin slow roasted shaved thin on a gourmet hoagie roll with caramelized onions, green peppers, mushrooms, white cheddar, and homemade steakhouse aioli served with fries.

3-COURSE DINNER: $25 PER PERSON COURSE ONE – CHOOSE ONE:

House Salad — Mixed Lettuce with red onion, mushroom, carrots, cucumbers, croutons, and tomatoes.

Beef & Fall Vegetable Soup — Certified Angus Beef tips, butternut squash, parsnip, carrots, onions and roasted Brussels sprouts.

COURSE TWO – CHOOSE ONE:

Coffee Crusted New York Strip Medallion – Certified Angus Beef New York Strip Medallions Encrusted with Coffee, pan seared, and served with Yukon Gold Mashed Potatoes, a fall vegetable medley, and finished with a Kahlua cream sauce.

Organic Ginger Salmon and Brocollini – Fresh salmon filet pan seared in an orange and ginger glaze served with brocollini and garlic couscous.

COURSE THREE – CHOOSE ONE:

Chocolate Crème Brulee or Baileys Irish Crème Chocolate Chip Cheesecake 4 ENCORE RESTAURANT WEEK GUIDE | OCTOBER 21 – 28, 2015 | www.encorerestaurantweek.com

DOWNTOWN The Basics

319 North Front Street • In the Cotton Exchange • (910) 343-1050 www.thebasicswilmington.com Located in the Cotton Exchange in downtown Wilmington, The Basics serves the finest Southern cuisine around. From Hoppin’ John to locally caught seafood to house-smoked BBQ, The Basics takes classic soul-food dishes and adds a twist, giving them new life. Age-old entrées like battered-and-fried oysters are served atop freshly mixed greens. Their collard greens are locally grown and vegan, and at dinner, rotating seasonal specialties change to reflect the freshness of the season. They serve breakfast, lunch and dinner and will be tempting the masses come Encore Restaurant Week!

3-COURSE DINNER FOR TWO: $65 Comes with a bottle of wine to share.

COURSE ONE – CHOOSE ONE:

Fried Green Tomatoes with Honey Dijon and Onion Relish Local Cornmeal Dusted Oysters with Jalapeno Aioli Sundried Tomato and Pesto Cheesecake with French Bread Warm Spinach Dip with Baguette Chef’s Seasonal Selection COURSE TWO – CHOOSE TWO:

Southern Fried Chicken Breast tossed in Pepper Jelly with Potato Salad and Sugar Snaps Pesto Encrusted Salmon with Tomato Basil Risotto and Grilled Asparagus Filet Mignon crowned with Herbed Goat Cheese with Mashed Potatoes and Green Beans Dijon Crusted Lamb Chops with Onion Jam and Wild Mushroom Risotto Thick Cut Pork Chops with Sweet Potato Hash and Collard Greens Chef’s Selection of Fresh Local Fish COURSE THREE – CHOOSE ONE HOMEMADE DESSERT:

Banana Pudding, Fallen Chocolate Cake, Hummingbird Cake, Coca-Cola Cake or Daily Cheesecake

www.encorerestaurantweek.com | OCTOBER

21 – 28, 2015 | ENCORE RESTAURANT WEEK GUIDE 5

DOWNTOWN The Little Dipper

138 South Front Street • (910) 251-0433 www.littledipperfondue.com Fondue is an interactive meal. It’s for lovers. It’s for family. It’s for girlfriends sharing a night on the town. Downtown’s Little Dipper offers up the best in cheeses, veggies, meats and chocolates, melted properly and cooked even more carefully so, to the most decadent flavor. Here, the tastebuds are treated to a simultaneous rush. Over many seasons of Encore Restaurant Weeks, the Little Dipper’s menu has provided a steal of a deal.

The fall event becomes all-the-more exciting, making Little Dipper affordable, fun and oh-so entertaining for everyone—and guaranteed to be unlike any other meal in town. Open at 5 pm daily during Restaurant Week.

4-COURSE DINNER: $25 COURSE ONE: CHEESE FONUE – CHOOSE ONE:

Served with assorted breads, fruits & veggies.

Switzerland’s Original, Cheddar Ale, Fontina-Basil, Havarti-Dill, Baja Cheddar or Tuscan Sun-Dried Tomato COURSE TWO: SALAD OR SOUP – CHOOSE ONE:

Chef’s Salad, Romaine with Caesar, Spinach Harvest, Mushroom Salad, Garden Salad or Soup of the Day COURSE THREE: ENTRÉE – CHOOSE THREE:

Choose any 3 dipping sauces from our complete list as well as any cooking style for your entrée.

Chicken Breast, Filet Mignon, Pork Tenderloin, Shrimp, Andouille Sausage, Tofu, Assorted Ravioli, Marinated Portabellos, Sashimi Tuna*, Asian Potstickers*, Scallops* or Lobster Ravioli* *Add $1 for choices above.

Ask to have any entree blackened or teriayki!

ADD TWO 6 OZ. LOBSTER TAILS FOR $20 COURSE FOUR: CHOCOLATE FONDUE – CHOOSE ONE:

Choose any of our chocolates for two. Served with Strawberries, Bananas, Pineapple, Marshmallows, Pretzels and Cream Puffs

6 ENCORE RESTAURANT WEEK GUIDE | OCTOBER 21 – 28, 2015 | www.encorerestaurantweek.com

DOWNTOWN The George on the Riverwalk 128 South Water Street • (910) 763-2052 www.thegeorgerestaurant.com

Drop your anchor at The George on the RiverWalk, your destination for complete sense indulgence. Watch the historic Cape Fear River unfold before you while you enjoy the best in Southern coastal cuisine. The menu combines elegance, creativity and a diverse selection of steak, pasta, salad and fresh seafood, including the best Shrimp’n Grits in town. Warm in the sun on the expansive outdoor deck sipping an exotic, colorful martini, or unwind at the spacious bar inside boasting extensive wine and martini lists along with weekday appetizer specials. You are welcome to dock your boat at the only dock’n’dine restaurant downtown, grab a trolley, or enjoy our free, front door parking (ask for a pass!) Why satisfy when you can indulge? Find the George on the Riverwalk!

2-COURSE LUNCH: $13 Our lunch menu is designed specifically for Restaurant week guests.

Choose 3 options from below to customize your own sampler platter.

Take this opportunity to ensure a well-rounded variety of some of our signature dishes. *All Riverwalk Sampler Trios served with french fries.

COURSE ONE – “RIVERWALK SAMPLER TRIO” CHOOSE THREE: “George’s” Shrimp & Grits Panko Flounder Slider with Spicy Tarter Sauce Crab Cake Slider with Cilantro Aioli Shrimp Cajun Angels – Bacon wrapped, blackened shrimp with balsamic reduction Chicken Quesadilla with Salsa Smoked Salmon Cake with Cilantro Aioli Tofu Taco (Vegan & GF) Cup of House-made Soup: Chili con Carne, Crab Corn Chowder, Loaded Baked Potato or Butternut Squash Alligator Satay (Cajun Fried or Citrus Grilled) with Roasted Red Pepper Aioli Spinach & Artichoke Dip with baked pita points Crab Dip with garlic buttered toasted baguettes Salmon Dip

3-COURSE DINNER: $30 COURSE ONE – CHOOSE ONE: Alligator Satay Two Ways – Cajun Fried & Citrus Grilled served with our Spicy Roasted Red Pepper Aioli Spinach and Artichoke Dip – Fresh Spinach, Artichokes, Mozzarella, Parmesan and Cream Cheese baked and served with Pita Points Small Water Street Salad – Mixed Greens, Tomatoes, Carrots, Red Onions, Parmesan Cheese & Croutons *Choice of Dressing: Ranch, Bleu Cheese, Fat-Free Italian, Thousand Island, Honey Mustard, Rasberry Vinaigrette, Balsamic Vinaigrette or Apple Vinaigrette COURSE TWO – CHOOSE ONE: “George’s” Shrimp & Grits – Sautéed Shrimp, Apple Wood Smoked Bacon, Diced Tomatoes, Scallions, and Garlic in a White Wine Cream Sauce. Served over White Cheddar Stone Ground Grits Penne alla Vodka – Mushrooms, sun-dried tomatoes, fresh basil, garlic and onions tossed with penne pasta in a pink vodka sauce Add Chicken or Shrimp Surf & Turf – 4 oz. Petite Filet Mignon and a 4 oz. Lump Crab Cake with roasted garlic mashed potatoes and Chef’s Vegetable Medley Fettucine Alfredo – Fettuccine pasta tossed in our homemade Parmesan cream sauce with sautéed broccolini. Add Chicken or Salmon.

COURSE THREE: Chef’s House-made Apple Cobbler à la mode

COURSE TWO: Chef’s House-made Apple Cobbler à la mode

www.encorerestaurantweek.com | OCTOBER

21 – 28, 2015 | ENCORE RESTAURANT WEEK GUIDE 7

DOWNTOWN Ruth's Chris Steak House 301 North Water Street • (910) 343-1818 www.ruthschris-wilmington.com

Internationally renowned for its Prime USDA Choice steaks, Ruth’s Chris Steak House completely lives up to the hype. Serving an unbeatable menu of traditional flair in a modern atmosphere, Ruth’s Chris ranks consistently high for its clear-cut chophouse vision: They only offer the most premium cuts of meat, cooked to perfection and served with family-style sides just as tempting. Reserve a seat for Encore Restaurant Week today, as they continue packing it out through every seasonal event

3-COURSE DINNER: $35 PER PERSON COURSE ONE – CHOOSE ONE:

Louisiana Seafood Gumbo — Andouille sausage, shrimp & crab meat Caesar Salad — Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved Parmesan & fresh ground black pepper Steak House Salad – Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons & red onions COURSE TWO – CHOOSE ONE:

Petite Filet – Tender corn-fed midwestern beef, broiled to your liking Salmon Filet – Broiled filet Stuffed Chicken Breast – Oven roasted free-range double chicken breast, garlic herb cheese & lemon butter Pork Chop – Premium reserve that is flavorful and juicy COURSE THREE – CHOOSE ONE:

Chocolate Sin Cake – Chocolate & espresso - an irresistible temptation Cheesecake – Creamy homemade cheesecake with fresh seasonal berries

RESTAURANT WEEK 2-3-4 BONUS: ADD ANY SIDE, $2 OFF ADD ANY DESSERT, $3 OFF ADD ANY APPETIZER, $4 OFF *NO SUBSTITUTIONS Tax & gratuity not included. Beverages are additional. Complete Ruth’s Chris dinner menu available.

8 ENCORE RESTAURANT WEEK GUIDE | OCTOBER 21 – 28, 2015 | www.encorerestaurantweek.com

DOWNTOWN Rx Restaurant & Bar 421 Castle Street • (910) 399-3080 www.rxwilmington.com

Located in downtown Wilmington, Rx Restaurant and Bar is here to feed your soul, serving up Southern cuisine made with ingredients from local farmers and fishermen. The Rx chef is committed to bringing fresh food to your table, so the menu changes daily based on what he finds locally. Rx drinks are as unique as the food—and just what the doctor ordered. Join us for a dining experience you will never forget!

421 Castle St.; 910 399-3080. Tues-Thurs, 5-10pm; Fri-Sat, 5-10:30pm; Sun., 10am-3pm and 5-9pm. www.rxwilmington.com

3-COURSE DINNER: $35 PER PERSON A sample of our seasonal menu. *Menu changes daily!

COURSE ONE – CHOOSE ONE:

Spring Greens — Beets, radish, chevre, and spiced pecans, with apple vinaigrette Sweet Potato Soup — Duck confit and spiced pecans Crispy Buffalo Ears — Celery and blue cheese dressing COURSE TWO – CHOOSE ONE:

NC Shrimp — Grits, tomatoes, Rx andouille, okra, peppers, mushrooms, and onions Heritage Pork Chop — Butter beans, cabbage, smoked tomatoes and bacon jam NC Duck — Carolina Gold Hoppin’ John, shitakes, Mizuna, and bourbon applesauce COURSE THREE – CHOOSE ONE:

Warm, Sticky Toffee Pudding or Dark Chocolate Brownie

7-COURSE CHEF’S TASTING: $75 PER PERSON

Note: All parties at the table must participate in the Chef’s Tasting. Food allergies, intolerances, or vegetarian preferences will be honored with advance notice.

www.encorerestaurantweek.com | OCTOBER

21 – 28, 2015 | ENCORE RESTAURANT WEEK GUIDE 9

DOWNTOWN Pilot House

2 Ann Street • (910) 343-0200 www.pilothouserest.com Located right on the Cape Fear River downtown Wilmington, the Pilot House is the perfect spot for a romantic evening out or a celebratory dinner with friends.

The view is unbeatable, and the menu is undeniably good. With its innovative spin on Southern classics, the Pilot House is sure to turn first-timers into every-weekers. (Grilled.

Duck. Breast. Enough said.) All ingredients remain fresh, whether ordering a simple salad or sandwich, or exploring their speciality entrées. The atmosphere remains dreamy and serene, making a stop here among Wimington’s most treasured experiences.

3-COURSE LUNCH: $14.95 PER PERSON

3-COURSE DINNER: $26.95 PER PERSON

COURSE ONE – CHOOSE ONE:

COURSE ONE – CHOOSE ONE:

Country Ham & Collard Soup

Pickled Vegetables with assorted artisanal cheeses, lavash crackers, Lusty Monk Mustard.

Bibb Salad – Hydroponic Bibb Lettuce/applewood smoked bacon/shaved red radish/try color carrots/smoked gouda cheese/buttermilk dressing.

COURSE TWO – CHOOSE ONE: BLT with fried green tomatoes, tomato jam, Neese’s NC bacon, butter lettuce.

Pimento Cheese Chargrill Chicken Sandwich with arugula, tomatoes, Benton bacon on NC sourdough.

Shrimp & Grits – Sautéed shrimp, kielbasa sausage, mushrooms, scallions, low country spice served over creamy stone grits with braised collard greens.

COURSE THREE – CHOOSE ONE: Chef’s choice of sorbet with fresh fruit.

OR Warm Bread Pudding with bourbon butter sauce and vanilla ice cream.

Buffalo Style Crispy Pig Ear Lettuce Wraps with pickled cucumber and red onions with house-made blue cheese dressing.

COURSE TWO – CHOOSE ONE: Cornmeal-Dusted Catfish – Carolina Gold rice, charred squash with roasted Brussels sprouts and sweet peppers with brown butter jus.

NC Flat Iron with warm red potato salad, creamed mustard greens with butter beans and roasted tomato marmalade.

Stuffed, Bone-in Joyce Farm Chicken Breast with pimento stone ground grits, braised NC collard greens with natural pan jus.

COURSE THREE – CHOOSE ONE: Warm Cobbler of the Day with vanilla bean ice cream.

Chocolate Caramel Bundt Cake with vanilla ice cream.

10 ENCORE RESTAURANT WEEK GUIDE | OCTOBER 21 – 28, 2015 | www.encorerestaurantweek.com

DOWNTOWN Shuckin’ Shack

109 Market Street • (910) 833-8622 Shuckin’ Shack Oyster Bar is thrilled to now serve customers in its new location at 109 Market Street in historic downtown Wilmington. It’s the place you want to be to catch your favorite sports team on seven TV’s carrying all major sports packages. A variety of fresh seafood is available daily including oysters, shrimp, clams, mussels, and crab legs. Shuckin’ Shack has expanded its menu now offering fish tacos, crab cake sliders, fried oyster po-boys, fresh salads, and more. It’s a Good Shuckin’ Time!

LUNCH SPECIAL: $8.99 PER PERSON

*Each lunch special comes with 1 non-alcoholic beverage Pepsi, Diet Pepsi, Sierra Mist, Mt. Dew, Pink Lemonade, Ginger Ale, or Tea FEATURED SANDWICHES:

Fish Tacos – 2 flour tortillas filled with fresh greens, pico de gallo, & cheese. Topped with choice of Mahi Mahi, Shrimp, Tuna, or Oysters.

Served with Tortilla Chips, Salsa, & Sour Cream.

Salmon BLT – 4oz of grilled Salmon served on toasted French bread with bacon, lettuce, and tomato. Served with French fries, Cole Slaw, and side of mayonnaise.

Buffalo Shrimp Wrap – Lightly breaded and fried shrimp tossed in buffalo sauce wrapped with lettuce, tomato, cheese and ranch dressing. Served with French fries and Cole Slaw.

Soup and Side Salad – Soup of the day and Side Salad served with 2oz choice of protein (Mahi Mahi, Shrimp, Tuna, or Oysters).

DINNER SPECIALS: SELECT APPETIZERS – $6.99:

6 Chargrilled Oysters – Buffalo bleu cheese *new, Parmesan Garlic, or Jalapeno Cheddar.

Seared Sashimi Tuna | Sharkbite Shrimp or Oysters | Blackened Sea Scallops | Grilled Bacon-Wrapped Shrimp DINNER FEATURES:

Steamed Sampler – A generous sampling of our steamed seafood. 6 oysters, 6 clams, 1/2lb. snow crab legs, 12 mussels, 1/2lb. shrimp, corn, potatoes, sausage, and Cole slaw. $29.99 Lowcountry Boil – 1/2lb. shrimp with potatoes, sausage, corn, and a side of Cole slaw. Steamed with old bay. $14.99 Grilled Sampler – Skewered Shrimp and Scallops, with steamed mix vegetables and potatoes. Served grilled, blackened, or jerk seasoned. $17.99 *Gratuity not included. No substitutions please*

www.encorerestaurantweek.com | OCTOBER

21 – 28, 2015 | ENCORE RESTAURANT WEEK GUIDE 11

DOWNTOWN Yo Sake

33 South Front Street • (910) 763-3172 www.yosake.com With a menu that touts Asian-Fusion food across the board, YoSake appeals to the sushi-loving, vegetarian-loving and food-in-general-loving crowds. Their menu varies, offering the standards (chicken jalapeño eggrolls and sesame seared tuna), the exotic (try any of the Featured Items changing weekly), and oh-so-much sushi (from standards to specialty rolls). They offer a chic atmosphere, complete with cosmopolitan art work and a drink menu to simply love: sake, wine, fine import beers and specialty drinks (try the Pomegranate Mojito). More than just a restaurant, YoSake has become a destination for the hip, the foodies and almost all Wilmingtonians. Restaurant Weekers need to mark it on their must-stop list. Voted Best Sushi in Wilmington in the 2015 Encore Best of Wilmington Awards!!! Hours: Sun-Wed, 5-10pm; Thurs, 5- 11pm; Fri-Sat, 5pm-12am; Late Night Menu available Fri-Sat, 11pm-12am.

4-COURSE DINNER: $25 PER PERSON COURSE ONE – CHOOSE ONE:

House Ginger Salad, Tomato Ginger Bisque, Miso Soup, Lemongrass Vegetable Soup COURSE TWO – CHOOSE ONE:

Firecracker Shrimp, Edamame, Satays (Beef or Chicken), Tempura Fried Local Shrimp with crispy ginger, pineapple wasabi, and sweet soy, California Roll, V-3 Roll, Spicy Tuna Roll COURSE THREE – CHOOSE ONE:

Pad Thai (Tofu, Chicken, Pork, or Beef), YoSake Curry (Green, Massaman, Panang, or Yellow with Tofu, Chicken, Pork, or Beef), Ramen Noodle Bowl (Shrimp or Pork), Spicy Generoll, Ginormous Roll COURSE FOUR – CHOOSE ONE:

Chocolate Threesome, Apple Spring Roll with vanilla ice cream

12 ENCORE RESTAURANT WEEK GUIDE | OCTOBER 21 – 28, 2015 | www.encorerestaurantweek.com

DOWNTOWN Kabob and Grill

5 S Water Street • (910) 833-5262 www.kabobandgrilldowntown.com Welcome to Kabob and Grill, downtown Wilmington’s only fine Indian restaurant. Located on Water Street, overlooking the Cape Fear River, Kabob and Grill innovatesexotic flavors of Indian kabobs and curries.

Kabobs are baked to perfection in our “tandoor” clay oven fresh, daily. We take pride in offering a great selection of vegetarian entrees made with healthy spices, vegetables and herbs. We also serve vegan and glutenfree items, all aromatic and full of flavor. Our professional chef ensures our lavash and extensive menu appeals to all palates, whether choosing vegetarian, chicken, lamb, goat, or seafood. Our dining area is modern and upscale, yet steeped in Indian tradition. We have a full-service bar and are open seven days a week. We do take-out, delivery and welcome private parties. Live music and dance every Saturday.

Please, check our website or facebook page for more information. www.kabobandgrilldowntown.com - 5 S. Water Street, (910) 833-5262.

4-COURSE DINNER: $20 PER PERSON PRESTART:

Fried Noodles with Kutchumber COURSE ONE – CHOOSE ONE:

Vegetarian: Sesame Paneer Dhaba Chili Gobi (Cauliflower Fritter) Non-Vegetarian: Chicken Samosa or Dhaba Chili Chicken COURSE TWO:

Small Side of Grilled Vegetable Salad with Garlic Ranch COURSE THREE – CHOOSE ONE:

VEGETARIAN: Paneer Tikka Masala – Paneer (Indian Cheese) cooked in rich and creamy tomato sauce with onion and pepper medley.

Baingun Nababi – Eggplant cutlet topped with tomato, onion, garlic and paneer (Indian cheese) sauce.

Vegetable Kashmiri – Vegetable patty cooked in mildly spiced roasted red pepper sauce.

NON-VEGETARIAN: Chicken Tikka Masala – Chicken tikka cooked in rich and creamy tomato sauce with onion and pepper medley. Garnished with a touch of heavy cream and mint.

Meat Patiala – Braised meat of goat (on the bone) or lamb cooked with roasted spices and caramelized onion.

Bistro Steak & Potato – Char grilled bistro steak and potatoes.

Mixed Kabob Platter – A combination of Hariyali, Malai, Tikka and Lamb Kabobs.

COURSE FOUR – CHOOSE ONE:

Chocolate Samosa with tea or coffee

www.encorerestaurantweek.com | OCTOBER

21 – 28, 2015 | ENCORE RESTAURANT WEEK GUIDE 13

DOWNTOWN Fork ‘n’ Cork

122 Market Street • (910) 228-5247 The Fork n Cork offers a menu stocked with familiar comfort food items that have been prepared using the best local ingredients. From our burgers and sandwiches, made famous by The Patty Wagon, to the daily Mac n Chz or Pot Pie, we take the time to ensure every bite is delicious. In addition to a full bar, we have a wine list consisting of 13 glass pours and an interesting craft beer selection. Come by, make yourself at home and enjoy some good food…it’s all Fork’n Delicious!

3-COURSE MEAL FOR TWO: $33 COURSE ONE – CHOOSE ONE:

Fried Pickles – Sliced dill pickles, breaded and fried, served with house made ranch.

House Salad – Fresh mixed greens, grape tomatoes, cucumbers, and red onion, with choice of dressing.

Fonduta – Fontinella, gouda, and bleu cheese baked in a cast-iron skillet and topped with walnuts, honey, and chili flakes.

COURSE TWO – CHOOSE TWO:

The Lew – Traditional bacon cheese burger served “all the way.”

Brisket – 14-hour smoked brisket, red onions, pickles, house barbeque sauce.

Meatloaf – House meatloaf, mayo, lettuce, tomato, sourdough bread.

Chicken Salad – House-made chicken salad with red grapes, diced apples, walnuts, and tarragon mayo on 9-grain bread.

Patty Melt – 8oz burger patty, Swiss cheese, caramelized onions and mayo on rye.

Crispy Chicken – Battered chicken, Swiss cheese, bacon, stout mustard, lettuce, and tomato.

COURSE THREE – CHOOSE ONE:

House Dessert Beer Float – Our version of a root beer float with a kick!

14 ENCORE RESTAURANT WEEK GUIDE | OCTOBER 21 – 28, 2015 | www.encorerestaurantweek.com

DOWNTOWN Circa 1922

8 N Front Street • (910) 762-1922 www.circa1922.com

Located in the heart of Historic Downtown Wilmington. Charming 1920’s décor and a Tapas-style menu featuring specialties from around the world. Extensive wine selection and farm to table cocktails.

3-COURSE DINNER: $24.95 PER PERSON COURSE ONE – CHOOSE ONE:

Circa Organic Greens – Pear, sugared walnuts, tempura Gorgonzola and shallot vinaigrette.

Classic Caesar – Romaine hearts and Parmesan crisps.

COURSE TWO – CHOOSE ONE:

Grilled Pork Loin – Roasted turnips, fingerling potatoes, local greens and apple cider jus.

Lamb Ragu – Cavatelli pasta, swiss chard and house ricotta.

Crisp Duck Confit – Fava bean arancini, parsnip puree and port wine cherry reduction.

Hanger Steak* – Roasted fingerling potatoes, haricots verts and watercrees mustard salad.

Spice Encrusted Snapper – Roasted okra, tomatoes and tomato consommé.

COURSE THREE:

Chef’s Specialty Dessert *THE CONSUMING OF RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

www.encorerestaurantweek.com | OCTOBER

21 – 28, 2015 | ENCORE RESTAURANT WEEK GUIDE 15

DOWNTOWN Dock Street Oyster Bar 12 Dock Street • (910) 762-2827 www.dockstreetoysterbar.net

At DSOB we take our atmosphere as serious as we do our food. We have on a yearly basis tirelessly searched the Caribbean for new ideas.

So, come see for yourself what everybody is talking about and set sail for Downtown Wilmington and Dock Street Oyster Bar.

3-COURSE DINNER: $23.95 PER PERSON COURSE ONE – CHOOSE ONE:

Mini Oyster Sampler – A combo of Buffalo Bleu Baked Oysters and Oysters Rockefeller.

Shrimp Rockefeller Chowder – Rich and Creamy with Shrimp and bacon topped with fresh spinach.

COURSE TWO – CHOOSE ONE:

Dock Street Shrimp and Grits – Shrimp and Andouille Sausage in a tangy tomato broth anchor this delectable bowl of creamy, southern grit goodness.

Cape Fear Crab Cakes – Handpicked lump crab and snow crab make these unforgettable! Topped with candied bacon and our own Dock St. Peri Peri aioli. Served with homemade mashed potatoes and fresh vegetables.

COURSE THREE – CHOOSE ONE:

White Chocolate Caramel Banana Pudding Home-made Peanut Butter Pie Key Lime Pie

16 ENCORE RESTAURANT WEEK GUIDE | OCTOBER 21 – 28, 2015 | www.encorerestaurantweek.com

DOWNTOWN NeMa Eatery & Lounge 225 S Water St • (910) 769-3709 www.nemalounge.com

Open since the summer of 2015, Nema Eatery and Lounge boasts the delicacies of Chef Mark Borkowski.

Serving bold flavors in a variety of menu items from grass-fed burgers to artisan pizzas to small plates, the Nema team takes diners across the world through palate-pleasing menu items, including their “fancy” fries, doused with truffles and parmesan. Burkowski takes pride in hand-crafted food, while the Nema staff offers helpful, friendly knowledge. They offer vegan, gluten- and allergy-friendly fare, and specialize in Taco Tuesdays (gourmet tacos, $3.50 ea.), Wine Down Wednesday (half-ff bottles of wine) and Thirsty Thursday (25 percent off all beers). They offer live music every Friday and Saturday nights, and open for brunch on Saturdays and Sundays (11 a.m. - 3 p.m.). 225 S. Water St. 910-769-3709.

5-COURSE MEAL FOR TWO: $35 COURSE ONE – CHOOSE ONE:

Napa Cabbage – Shelled edamame, shredded carrot, red bell pepper, green onion, and cilantro vinaigrette.

Mixed Green Salad – Red onion, cucumber, tomato, garlic croutons, and balsamic vinaigrette.

Roasted Cauliflower Soup – Cauliflower is roasted until lightly caramelized then pureed into a delicate broth. *** Can be made with or without dairy *** COURSE TWO:

Large order of NeMa Fancy Fries – Our fresh cut fries that are tossed with Parmesan cheese, truffle salt, and herbs.

COURSE THREE – CHOOSE ONE:

*From scratch Sourdough Pizza, Gluten Free or Paleo Crust extra charge.

Garden, Mediterranean, Mexican, Sublime, Vegan COURSE FOUR – CHOOSE ONE:

Short Rib Ravioli – Beef short ribs braised in red wine until the meat has literally fallen off the bone. The beef is then wrapped in ravioli and served with a house-made red wine reduction. Garnished with sauteed mushrooms, bacon, and parsley.

Swedish Meatball Ravioli – Beef and pork combined with milk soaked bread crumbs and dill. Wrapped in ravioli and served with a creamy house-made brown sauce.

COURSE FIVE – CHOOSE ONE:

Creme Brulee Petit pot au chocolate topped with salted caramel mousse.

www.encorerestaurantweek.com | OCTOBER

21 – 28, 2015 | ENCORE RESTAURANT WEEK GUIDE 17

NORTH WILMINGTON Pembroke’s

1125 A, Military Cutoff Road • (910) 239-9153 www.pembrokescuisine.com A seasonally inspired and locally sourced Southern cuisine dining experience, Pembroke’s was created by the owners of downtown’s Rx Restaurant. Pembroke’s focuses on the same values and excellent service as its sister restaurant, purveying local companies for the best in seafood, proteins and produce.

They work with local fisherman and farmers to ensure your meal will be freshly grown and hand chosen. A new dinner menu is churned out daily to ensure the chefs are working with the freshest ingredients. Plus, the bartenders are creating new drink menus daily as to never bore your taste buds. Open for dinner Tues-Sun, 5pm-close, with live music Fri-Sat nights. Sunday brunch, 10am-3pm. 1125 A Military Cutoff Rd. 910-239-9153. www.pembrokescuisine.com.

3-COURSE DINNER: $35 PER PERSON A sample of our seasonal menu. *Menu changes daily!

COURSE ONE – CHOOSE ONE:

Spring Greens with pecans, apples, beets and a cider vinaigrette Cottle Sweet Potato Soup — Chevre crème fraiche and pecans Crispy Boudin Balls with beer mustard and pickles COURSE TWO – CHOOSE ONE:

NC Shrimp — Guilford grits, bacon, fennel, mushroom and green onion Heritage Pork Chop — Pimiento cheese grits, succotash, pepper relish and peanut jus Wood Grilled Chicken — Dirty rice, sausage, sweet onion, okra and spiced honey COURSE THREE – CHOOSE ONE:

Apple Turnover or Flourless Chocolate Torte

7 -COURSE CHEF’S TASTING: $75 PER PERSON

Note: All parties at the table must participate in the Chef’s Tasting. Food allergies, intolerances, or vegetarian preferences will be honored with advance notice.

18 ENCORE RESTAURANT WEEK GUIDE | OCTOBER 21 – 28, 2015 | www.encorerestaurantweek.com

NORTH WILMINGTON Roko Italian Cuisine

6801 Parker Farm Drive • In Mayfaire Community Center (910) 679-4783 • www.rokoitalian.com Chef Jadran and his wife Vojka are proud to serve fresh northern Italian style cuisine in their quaint family owned and operated restaurant. Executive Chef Jadran’s unique and freshly prepared dishes are a combination of family recipes and his own creative talent. The Peros family has been serving authentic Italian to North Carolinians for over 30 years. The Italian influenced family recipes from their home on the coast of Croatia, coupled with some of the best local ingredients, guarantee your dining experience will be unlike any other.

3-COURSE SPECIAL: $25.95 PER PERSON Start out with your choice of a glass of House Red Wine or House White Wine.

COURSE ONE – CHOOSE ONE:

House Salad – Chopped romaine and iceberg with red onion, tomato, black olives, and croutons with choice of dressing.

Caesar Salad – Chopped romaine hearts, homemade croutons and parmigiano-reggiano caesar dressing.

COURSE TWO – CHOOSE ONE:

Linguine with Clam Sauce – Served with red or white clam sauce. *Also available gluten-free.

Chicken Piccata – Sautéed in white wine, lemon & capers. Served with our vegetable of the day.

Veal Parmigiana – Served with capellini and tomato sauce topped with mozzarella cheese. *May substitute for vegetarian Eggplant Parmigiana.

COURSE THREE – CHOOSE ONE:

Homemade Cheesecake, Cannoli or Gelato *Reservations recommended.

Not valid with any other offer | No substitutions www.encorerestaurantweek.com | OCTOBER

21 – 28, 2015 | ENCORE RESTAURANT WEEK GUIDE 19

NORTH WILMINGTON The Melting Pot

885 Town Center Drive • Mayfaire Town Center (910) 256-1187 • www.meltingpot.com Join us at The Melting Pot, Wilmington’s premier fondue restaurant. We invite you to get lost in the experience and indulge in our four-course restaurant week menu. Start with one of our creamy cheese fondues made with our award winning Wisconsin Cheeses. Enjoy one of our chef inspired gourmet salads. Build your own entrée to be simmered in a steaming hot pot of lightly seasoned vegetable bouillon. All entrees are served with a fresh vegetable medley and six homemade dipping sauces. Top your evening off with a decadent chocolate fondue dessert that is sure to leave you satisfied. While you are here, relax and let our family take care of yours. The Melting Pot is owned and operated locally and would like to thank you for all of your support and memories over the past six years.

DINNER: $24.99 PER PERSON Each reservation will receive a $15 off Dip Certificate to be used on their next visit.

CHEESE – CHOOSE ONE:

Choose one per cook top

Cheddar, Spinach Artichoke, Loaded Baked Potato Cheddar, Quattro Formaggio, Classic Alpine, Bacon Jalepeno Swiss SALAD – CHOOSE ONE:

Choose one per person House, Caesar, California ENTRÉE – BUILD YOUR OWN: CHOOSE THREE

Teriyaki-Marinated Sirloin | Herb-Crusted Chicken | Honey Orange Duck Breast Atlantic Salmon | Andouille Sausage | Pacific White Shrimp Chicken Potstickers | Spinach & Artichoke Ravioli | Memphis-Style BBQ Pork Medallion Filet Mignon | Old Bay Shrimp | All Natural Breast Of Chicken Wild Mushroom Sacchetti | Good Earth Vegetarian* Add a lobster tail for $9 *When choosing the Good Earth Vegetarian, it will be the only selection you make from the list. It consists of Baby Portobello Mushrooms, Asparagus, Thai Peanut tofu, Spinach and artichoke ravioli, and wild mushroom sacchetti. *You must choose 3 separate items. Entrees will be served with seasonal vegetables and our 5 signature dipping sauces.

Cooking Style: (Choose 1 per cook top) – All entrees come complimentary with our Court Bouillon. Additional charges apply for our Coq Au Vin, Bourguignonne, and Mojo styles.

DESSERT:

Choose one per cook top Your choice of any dessert from our chocolate fondue menu.

20 ENCORE RESTAURANT WEEK GUIDE | OCTOBER 21 – 28, 2015 | www.encorerestaurantweek.com

NORTH WILMINGTON Eternal Sunshine Café 420 Eastwood Road • (910) 791-6995 www.eternalsunshinecafe.com

Wilmington’s new unique restaurant, Eternal Sunshine Café, is conveniently located between downtown and Wrightsville Beach, also close to UNCW. It is a great spot to savor a gourmet breakfast, like cinnaswirl pancakes with coffee cream cheese syrup or a southwest benedict with chipotle hollandaise on a made from scratch biscuit. The lunch menu is filled with fresh delectable salads, sandwiches on house baked breads, and pitas. Come experience the innovative twist on breakfast classics and a casual lunch guaranteed to make you a regular customer. May the tranquility of Eternal Sunshine Cafe’s atmosphere shine upon your face and reinvigorate your day. Serves breakfast all day. Hours: Mon – Wed 7am – 2pm; Thur – Fri 6:30am – 2pm; Sat 7am – 2pm; Sun 8am – 2pm

2-COURSE BREAKFAST: $10 PER PERSON Includes coffee, tea or soda. Additional charge for juice. Served with choice of side: home fries, grits, or apple sauce (substitute fresh fruit for $0.75).

COURSE ONE—CHOOSE ONE: BENEDICTS: Eternal - Croissant topped with avocado, bacon, poached eggs, and hollandaise.

Crab Cake - Croissant topped with pattied crab cake, poached eggs, and hollandaise.

California - Whole wheat english muffin topped with tomato, avocado, poached eggs, hollandaise, and fresh spinach.

Southwest - House made biscuit topped with hand pattied sausage, poached eggs, and chipotle hollandaise.

Kickin - House made jalapeño cheese bread topped with hand pattied sausage, poached eggs, and chipotle hollandaise.

Country - House made biscuit topped with country ham, poached eggs, and sausage gravy.

Caprese - House made parmesan peppercorn bread topped with tomato, fresh mozzarella, poached eggs, and basil hollandaise.

Ruebenny - English muffin topped with corned beef, sauerkraut, poached eggs, and hollandaise.

Original - English muffin topped with ham, poached eggs, and hollandaise.

GRIDDLE: Pumpkin French Toast - House made pumpkin bread topped with our signature butterscotch pecan syrup.

House French Toast - House made brioche french toast.

Bananas Foster - House made banana bread with bananas foster syrup (made with fresh bananas and walnuts).

Berry Cheesecake French Toast - House made brioche french toast smothered with cheesecake filling and topped with our signature seasonal berry syrup.

PANCAKES: Oreo Pancakes - Our signature pancake batter with crushed oreos drizzled with chocolate ganache and cream cheese icing.

Cinna-swirl - Our signature pancake batter with cinnamon & sugar swirl then drizzled with our signature coffee cream cheese maple syrup.

Cannoli - Our signature pancakes stuffed with ricotta-cream cheese blend and chocolate chips drizzled with our signature coffee cream cheese maple syrup.

Raspberry & White Chocolate Chip - Our signature pancakes with fresh raspberries and white chocolate chips.

COURSE TWO—CHOOSE ONE: Choice of house baked good. *Will change daily while supplies last*

www.encorerestaurantweek.com | OCTOBER

21 – 28, 2015 | ENCORE RESTAURANT WEEK GUIDE 21

NORTH WILMINGTON Osteria Cicchetti

1125-K Military Cutoff Road • In The Forum (910) 256-7476 • www.osteria-cicchetti.com

Classic Northern Italian cuisine paired with Italian and world wines.

Friendly and efficient service in a bustling atmosphere. Open for Lunch Monday thru Friday and Dinner 7 days a week.

3-COURSE PRIX FIXE: $21.95 PER PERSON COURSE ONE – CHOOSE ONE:

Meatballs Napoli | Sausage & Peppers | Tomato, Mozzarella & Basil Bruschette | Tomato Basil Soup Romaine Salad – Caesar Dressing, Croutons Spinach Salad – Pear, Ricotta-Salata, Walnut, Sherry Vinaigrette Italian Salad – Fresh Mozzarella, Roasted Tomato, Red Onion, Olive, Roasted Pepper, Cucumber, Pesto Vinaigrette COURSE TWO – CHOOSE ONE:

Margherita Pizza | Pepperoni | Sausage Pizza – Spicy Sausage, Asparagus, Red Onion, Gorgonzola, Ricotta Lasagna | Eggplant Parmigiana | Spaghetti Cicchetti – Meatballs, Italian Sausage, Pomodoro Tortelloni Michelangelo – Pancetta, Mushrooms, Peas, Sun-Dried Tomatoes, Cream Sauce Chicken Marsala – Mushrooms, Marsala Chicken Francaise – Egg-Battered, Lemon, White Wine Chicken Parmigiana – Spaghetti, Pomodoro, Mozzarella Veal Saltimbocca – Prosciutto, Sage, Mozzarella Flounder Piccata – Lemon, White Wine, Caperberries COURSE THREE – CHOOSE ONE:

Cannoli | Tiramisu Black & White Cake – Dark Chocolate, White Chocolate Mousse, Chocolate Ganache

22 ENCORE RESTAURANT WEEK GUIDE | OCTOBER 21 – 28, 2015 | www.encorerestaurantweek.com

midtown Kyoto Asian Grillle

4102 Market Street • (910) 332-3302 www.kyotoasiangrille.com Kyoto Asian Grille specializes in crafting mouth-watering food and providing superb customer service. We serve a plethora of Asian cuisines, from Chinese to Japanese to Thai, and have an unwavering commitment to flavor. All of our ingredients are fresh, cooked to order, with artistic culinary flair. We also serve everything from sushi to traditional Chinese dishes, a plethora of curries to Pad Thai, hibachi and teriyaki dishes, and more. Come give us a try, where you will find nothing in the freezer but the ice cream. Open for lunch and dinner, Monday through Saturday. Located at 4102 Market Street, (910) 332-3302.

3-COURSE SPECIAL FOR TWO: $38 COURSE ONE – CHOOSE ONE:

Flaming Dumplings – Pork dumplings fried in a curry tempura batter.

Steamed Dumplings Crab Wonton – Cream cheese wonton with chopped red onions, crab and imitation crab meat.

COURSE TWO – CHOOSE TWO:

Peanut Butter Chicken – Fried marinated chicken topped with a sweet peanut sauce.

Geang Beht – Lightly fried duck in our famous panang curry sauce.

Hibachi Steak and Chicken – Grilled ribeye steak and white-meat chicken with zucchini, onions, mushroom, and bell pepper.

Sweet Thai Chili Chicken – White meat chicken served with our house-made sweet Thai chili sauce drizzled on top.

COURSE THREE – CHOOSE ONE:

Golden Totas – Sweet cream-cheese-filled rice paper that are fried with chocolate drizzled on top.

Sesame Balls – Rice flour balls filled with sweet red bean and covered with sesame seeds.

www.encorerestaurantweek.com | OCTOBER

21 – 28, 2015 | ENCORE RESTAURANT WEEK GUIDE 23

midtown Sealevel City Gourmet 1015 South Kerr Ave. • (910) 833-7196 www.sealevelcitygourmet.com

Sealevel City Gourmet focuses on fresh, healthy meals that everyone can enjoy. From portobello lentil burgers to fresh sushi, fish and shrimp burgers, falafels, local fish tacos and tostadas, kale nachos, and avocado melt pitas, Chef Nikki Spears serves up fresh fare for everyone, including food for gluten-free, vegetarian, vegan and lactose-intolerant diets. The restaurant serves organic and local produce as much as possible, including fresh local fish, as well as Med-Leb, Cal-Mex, and Cal-Japanese style foods. Sealevel City Gourmet also serves made-in-house desserts. Check Facebook for daily special updates.

Lunch daily, 11 a.m. - 2 p.m. Dinner, Thurs. - Sat., 5 p.m. - 9 p.m. Closed Tuesdays.

LUNCH: $7.75

All served with salsa and a side of red beans. *GF = gluten-free.

DINNER: $17.99

Drinks, desserts, extras, and taxes are not included in price. *GF = gluten-free.

CHOOSE ONE:

APPETIZER – CHOOSE ONE:

Lentil Avocado Taco (vegan and GF) — Lentil patty crumbles in a soft-shell corn tortilla, with avocado, lettuce, tomato, cilantro, and onion

Black-eyed Pea Hummus with Grilled Pita (vegan; ask for GF)

Shrimp Saute Taco (GF) — Sauteed shrimp in a soft-shell corn tortilla, with Monterey jack cheese, pickled jalapenos, lettuce, tomato, cilantro, and onion Caribbean Jerk Tempeh Taco (vegan) — Caribbean grilled organic tempeh in a soft-shell corn tortilla with Caribbean jerk sauce, slaw, lettuce, tomato, cilantro, and onion

Mashed Eggplant with Grilled Pita (vegan; ask for GF) Fried Plantains with Caribbean Jerk Sauce (vegan; ask for GF) “Hot Chips” Potatoes with Ranch or Vegan Chipotle Sauce (GF; ask for vegan) ENTREE – CHOOSE ONE:

Portobello Tempeh Gyro with side (ask for vegan; GF pita + $1) — Grilled organic tempeh with grilled portobello mushrooms, tzatziki, lettuce, tomato, onion, and sprouts in a grilled flatbread pita; served with choice of side Chipotle Avocado TLT with side (vegan; GF bun + $3) — Grilled organic tempeh with chipotle sauce, avocado, lettuce, and tomato on a toasted bun served with choice of side Portobello Lentil Patty Melt with side (ask for vegan; GF bun + $3) — Grilled lentil patty on a toasted sesame bun, with melted Monterey jack cheese or melted vegan Daiya cheddar cheese, grilled onions, grilled portobello mushrooms, lettuce, tomato, pickle, ketchup, mustard, and mayo or vegan mayo, served with choice of side Blackened Shrimp Tostada with Red Beans (GF) — Blackened shrimp on a crispy corn tortilla, topped with refried lentils, monterey jack cheese, avocado, lettuce, tomato, cilantro and onion; served with salsa, sour cream, and a side of red beans

24 ENCORE RESTAURANT WEEK GUIDE | OCTOBER 21 – 28, 2015 | www.encorerestaurantweek.com

*Expires November 15, 2015. Limit one per customer, per visit.

midtown Casey’s Buffet 5559 Oleander Drive (910) 798-2913

In Wilmington, everyone knows where to go for southern soul food. That place is Casey’s Buffet, winner of encore’s Best Country Cookin’/Soul Food and Buffet categories.

“Every day we are open, somebody tells us it tastes just like their grandma’s or mama’s cooking,” co-owner Gena Casey says. Gena and her husband Larry run the show at the Oleander Drive restaurant where people are urged to enjoy all food indigenous to the South: fried chicken, barbecue, catfish, mac‘n’cheese, mashed potatoes, green beans, chicken‘n’pastry, biscuits and homemade banana puddin’ are among a few of many other delectable items.

ADULT DINNER BUFFET $11.99 PER PERSON SENIORS (62+) $10.99 • KIDS (4-12) $5.99 • KIDS (3 and under) FREE FROM 4PM – 9PM

SPECIAL DINNER BUFFET FEATURE: OXTAIL STEW SERVED DAILY BBQ Pork • Pig Feet • Fried Chicken • Baked Chicken • Chicken & Pastry • Catfish • Whiting • Clam Strips • Fat Back • Chitlins Rutabagas Green Beans • Mac-N-Cheese • Sweet Potato Soufflé • Cabbage • Boiled Potatoes • Corn • Field Peas • Turnips • Collards Baked Beans • Green Peas • Lima Beans • Rice • Chicken Salad • Mashed Potatoes & Gravy • Coleslaw • Potato Salad • Pan-Fried Okra • Rolls Hushpuppies • Cheese Biscuits • Apple, Blueberry & Peach Cobbler • Cherry Cheesecake • Banana Pudding • Ice Cream

SPECIALS WEDNESDAY - BBQ Pork Chops (11-4) • Meatloaf (11-9) Chicken Gizzards & Chicken Livers (11-4) • Carved Ham (4-9) THURSDAY - Squash Casserole (11-9) • Brunswick Stew (11-4) Baked Spaghetti (11-4) Hamburger Steak (4-9) • Deviled Crab (4-9) FRIDAY - BBQ Pork Ribs with red sauce (11-4) Fried Shrimp (4-9) • Deviled Crab (4-9) Carved Roast Beef (4-9) SATURDAY - Hot wings, Fried Pork Chops, Hamburger Steak (11-4) Fried Shrimp (4-9) • Deviled Crab (4-9) Carved Roast Beef (4-9) SUNDAY - Turkey, Ham, Roast Beef, BBQ Chicken, Dressing Ovenbaked Cornbread, Homemade Biscuits

26 ENCORE RESTAURANT WEEK GUIDE | OCTOBER 21 – 28, 2015 | www.encorerestaurantweek.com

midtown Carolina Ale House

317-C College Road • (910) 791-9393 www.carolinaalehouse.com The best ideas are born over a pint! During a layover in London, Lou Moshakos found himself in a true British ale house. The warm hospitality and neighborly atmosphere inspired the American version that the Moshakos family opened in 1999, proudly called the Carolina Ale House. Carolina Ale House has steadily grown into a regional concept without losing the feel of a neighborhood gathering place. Our pledge is to provide first-rate service & award-winning food at an unbeatable value. We are a family-friendly sports bar restaurant best known for food, sports and fun. Our extensive menu goes beyond the typical sports bar fare to satisfy all cravings and our wide selection of ales is recognized as one of the best in the market.

2–COURSE SPECIAL: $12 PER PERSON *Available all day. No substitutions.

COURSE ONE – CHOOSE ONE: Blue Cheese Pub Chips – Crisp, pub-style potato chips topped with housemade blue cheese dressing, blue cheese crumbles and smoky bacon.

Beer-Battered Cheese Curds – Fresh, Wisconsin cheddar cheese curds, hand-battered and served with a side of jalapeno jam.

Frickles – Golden fried dill pickle chips served with creamy horseradish sauce.

COURSE TWO – CHOOSE ONE: Cheerwine BBQ Chicken Sandwich – Grilled chicken breast topped with a Cheerwine BBQ sauce, pepper jack cheese and crispy onion strings. Served with CAH fries.

Fried Green Tomato Burger – ½ lb. burger topped with a fried green tomato and housemade pimento cheese with lettuce and pickle on a Kaiser bun. Served with CAH fries.

Pretzel-Crusted Chicken Basket – Pretzel-crusted chicken bites served with housemade honey mustard, CAH fries and coleslaw.

www.encorerestaurantweek.com | OCTOBER

21 – 28, 2015 | ENCORE RESTAURANT WEEK GUIDE 27

midtown A Taste of Italy

1101 S College Road • (910) 392-7529 www.ncatasteofitaly.com Looking for authentic Italian cuisine in the Port City? Look no further than A Taste of Italy Deli. Brothers, Tommy and Chris Guarino, and partner Craig Berner, have been serving up breakfast, lunch, and dinner to local and visiting diners for twenty years. The recipes have been passed down from generation to generation, and after one bite you feel like you’re in your mamas’ kitchen. Along with the hot and cold lunch menu, they also carry a large variety of deli sides and made-from-scratch desserts. Or, if you’re looking to get creative in your own kitchen, A Taste of Italy carries a wide selection of imported groceries, from pasta to olive oils, and everything in between. And last but certainly not least, allow them to help you make any occasion become a delicious Italian experience with their catering or call ahead ordering. Open Monday-Friday 8:00am-8:00pm, Saturday 8:30am-7:00pm, Sunday 11:00am-6:00pm Featuring: Sclafani goods, Polly-O cheese, Ferrara Torrone and much, much more!

WEDGE SPECIAL: $9.50 PER PERSON COURSE ONE – CHOOSE ONE:

Meatball Wedge — Our famous meatballs covered in our house red sauce, topped with grated cheese on a wedge Chicken Parm Wedge — Fresh fried chicken cutlets with house red sauce, mozzarella, and grated cheese on a wedge Italian Combo — Boar’s Head ham, genoa salami, mortadella, and provolone cheese on a wedge, dressed with oil and vinegar, lettuce, tomatoes, and onions COURSE TWO – CHOOSE ONE:

Macaroni Salad Pasta Salad Potato Salad COURSE THREE – CHOOSE ONE:

Homemade Brownie, Bag of Chips or Iced Tea

28 ENCORE RESTAURANT WEEK GUIDE | OCTOBER 21 – 28, 2015 | www.encorerestaurantweek.com

midtown Jamaica’s Comfort Zone

417 S. College Rd., Unit 24 (University Landing) (910) 399-2867 • www.jamaicascomfortzone.net Tucked in the corner of University Landing, a block from UNCW, is the hidden gem of Wilmington’s international cuisine scene: Jamaica’s Comfort Zone. This family-owned restaurant provides a relaxing blend of Caribbean delights—along with reggae music—served up with irrepressible smiles for miles. From traditional, mouth-watering classic dishes, such as curry goat, oxtail, jerk and curry chicken, to gluten-free or vegetarian options, we appeal to all palates. Catering options are available. Open: Tuesday – Saturday 11:45am – 9:00pm/Sunday 1:30pm –8:00pm. Come have a meat lovers, gluten free or vegetarian experience!

4-COURSE MEAL AND BEVERAGE: $17 PER PERSON Select one item from each course COURSE ONE

Jamaican Patty – Beef ground with spices and enclosed in its signature flaky crust. Patty available in Chicken or Vegetable.

House Salad – Romaine, baby spinach, tiny chucks of peppers, onions and tomato (GF) COURSE TWO

Fruit and Nutty Tossed Salad – Romaine, baby spinach, tiny chunks of peppers, onions, tomato, walnuts and fruit (GF) Curry Chicken and Rice Soup – Jamaican curry & jasmine rice with fresh thyme give this soup a delicious, lively flavor Pepperpot Soup – Delightful vegetarian soup made with Jamaican spinach (callaloo) Coco Bread – Slightly sweet yeast bread COURSE THREE

Jerk Chicken or Jerk Vegetables – Ms V’s home-made Jerk sauce tops this meal off – spicy enough to be called “Jerk,” a blend of sweet and spice (GF) Chicken in a Herb Garden – Chicken breast cooked with copious amounts of herbs BBQ Pork Ribs -JCZ’s own blend of BBQ Sauce – Not tart/not sweet/just finger lickin’ grand Curry Chicken – Hearty pieces of chicken stewed in a sauce of curry, turmeric, cumin, and coriander with hints of cinnamon Select two side dishes – Jerk Fries, Steam Rice, Rice n’ peas, Plantain, House Salad or Cabbage MEAL UPGRADE OPTIONS

Escoveitch Red Snapper, Curry Goat (GF) or Oxtail ($22.00 for the 4-Course Meal) COURSE FOUR

Cheesecake – Select from variety available Pineapple Pudding Cake – Our ideal of what bread pudding tastes like – sweet and moist Cup of Jamaican Hot Chocolate – Sweet and spicy cocoa drink topped with whipped crème (GF) BEVERAGES: Jamaican Soda (select from variety available), Bottled Water or Sweet Tea

Tax or gratuity not included. Not valid with any other offer. $3.00 Plate share applied to 4-Course Meal Special.

www.encorerestaurantweek.com | OCTOBER

21 – 28, 2015 | ENCORE RESTAURANT WEEK GUIDE 29

midtown Low Tide Pub

4540 Fountain Drive • (910) 313-2738 www.lowtidepub.com The Low Tide Pub Bar & Grill in Wilmington, NC, serves up daily drink and food specials, Tuesday team trivia, Karaoke every Saturday, awesome wings, crazy drinks and NFL Ticket for all your favorite games. Join us on our outdoor patio at Wilmington’s favorite bar and grill, The Low Tide Pub! Call 910-313-2738. The locals choice for food and fun! Monday, 6pm - 1am; Tuesday -Thursday, 11am - 1am; Friday, 11am - 2am; Saturday, 12pm - 2am; Sunday, 12 - 9pm.

LUNCH: $10 PER PERSON WHAT’S INCLUDED: Glass of House White or Red Wine or 16 oz. Draft Beer / Soft Drink of your choice Half Caesar Salad – Romaine lettuce, tossed in our Caesar dressing and topped with croutons and Parmesan cheese.

Fish Tacos – Two delicious fish tacos, topped with home-made sauce and fresh pico de gallo.

OR Grilled Chicken Pub Sliders – 3 grilled chicken sliders with lettuce and tomato.

DINNER: $20 PER PERSON *All come with our famous cheese cake family recipe from 1945. “ The only dessert we sell” Glass of House White or Red Wine or 16 oz. Draft Beer / Soft Drink of your choice

COURSE ONE – CHOOSE ONE: Crispy Calamari – Served with spicy aioli.

Fried Ravioli – Served with marinara.

Classic or Caesar Dinner Salad COURSE TWO – CHOOSE ONE: Calabash Plate – Fried shrimp and flounder, with fries and slaw.

Shrimp Wrap – Lettuce, tomato, and blended cheese, with fries and slaw.

Chicken or Steak Philly – Thinly sliced chicken or steak, served with grilled onions, mushrooms, green peppers, provolone cheese, and pesto sauce on a sub roll.

30 ENCORE RESTAURANT WEEK GUIDE | OCTOBER 21 – 28, 2015 | www.encorerestaurantweek.com

midtown Dig & Dive

3525 Lancelot Lane • (910) 202-9350 www.diganddive.com “A new way to play with your food.” It isn’t just a catch phrase—it is what we do at Dig & Dive. Locally sourced, high-quality food is what we bring to the table. From our specialty “pork wings,” tossed in our famed bourbon-barrell Kentuckyaki sauce, to our fresh ground chuck burgers, to our dogs and sausages, and even salads and kids menu, there’s something for everyone to enjoy.

We pair it with an expansive craft beer selection—including a large selection of NC brewed beers—and we give you the most unique and fun atmosphere in Wilmington, thanks to our softsand volleyball courts, outdoor and indoor dining. Hands down, we’re the best place in town to... Eat. Drink. Play. 3525 Lancelot Lane. 910-202-9350.

3-COURSE SPECIAL: $20 COURSE ONE – CHOOSE ONE:

Beer Battered Andouille – Tempura battered, NC-made Andouille sausage, fried to a golden brown, served with apple-cider vinaigrette.

Spiked and Fried – Hand-battered gulf shrimp, flash fried and served in our house-made Firecracker sauce.

COURSE TWO – CHOOSE ONE:

Campfire Burger – 2 all-beef patties, NC Heritage Farms Applewood bacon, roasted Roma tomatoes, American cheese, and our signature house made D&D sauce. Your choice of side.

Shrimp Bocadillo – A fresh potato roll, stuffed with golden flash-fried Gulf shrimp lettuce, tomato, avocado, and drizzled with our Cajun cream sauce. Your choice of side.

Spinach and Goat Cheese Salad – Fresh spinach, NC Goat Lady Farms goat cheese, NC Heritage Farms Applewood bacon, roasted Roma tomatoes, roasted red peppers, and avocado, served with our apple cider vinaigrette.

COURSE THREE – CHOOSE ONE:

Peanut butter Pie – Reese’s peanut butter, in a chocolate graham-cracker crust, topped with whipped cream, chocolate, and caramel.

Cheesecake Chimichangas – Cheesecake-stuffed dessert tortillas fried, until crispy, and topped with a sweet raspberry sauce.

Beer Flight – Choose 4 of our 30+ draft beers and create your own beer flight *Can be substituted for dessert; must be 21 years old to purchase.

www.encorerestaurantweek.com | OCTOBER

21 – 28, 2015 | ENCORE RESTAURANT WEEK GUIDE 31

midtown Hops Supply Co.

5400 Oleander Drive • (910) 833-8867 www.hopssupplycompany.com At Hops Supply Co., we are dedicated to the craft of excellent cuisine and delivering hops in its most perfect form exemplified by our selection of craft beers. As hops are the heart of flavor for beer, our local seasonal ingredients are the soul of our culinary inspired American fare. Keeping it fresh, flavorful and at times, unexpected, are the goals we plan on continuing to hit with our first-class service, menu and bar.

The combination of chef-inspired food and our craft bar makes Hops Supply Co. a comfortable and inviting gastropub that attracts guests of all types – especially a local crowd who can feel right at home whether ordering a classic favorite or trying a new culinary delight! Sun 9:57am-10pm; Mon-Thurs 10:57am-10pm; Fri-Sat 10:57am-11 pm {Bar open until midnight}

3-COURSE PRI FIXE SPECIAL: $16.99 *Special is available at dinner only, 4pm – Close.

Jamaican Jerk Chicken Wing tossed in a tamarind hot pepper jelly and pineapple slaw.

Fall Harvest Salad with roasted pumpkin wedge, spiced walnuts, dried cherries, pears, blue cheese and red onion tossed in a maple vinaigrette.

Butternut Squash and Goat Cheese Ravioli with a brown butter apple cider sauce, pancetta and crispy sage.

32 ENCORE RESTAURANT WEEK GUIDE | OCTOBER 21 – 28, 2015 | www.encorerestaurantweek.com

midtown Our Crêpes & More

3810 Oleander Drive • (910) 395-0077 www.ourcrepesandmore.com To deliver the real French crêpe experience, made with dedication, fresh food andinnovative combinations, while staying affordable, Our Crêpes & More is a family-owned and operated French Crêperie. We serve authentic, made-toorder French crêpes, with a vast choice of fillings for your ‘Savory’ or ‘Sweet’ Crêpes. We also have created a selection of delicious vegan, buckwheat flour, dairy and/or gluten-free crêpes to accomodate specific needs and tastes. We take pride in serving you fresh food made from scratch. Everything comes out to your table as soon as it is prepared! Tuesday - Friday 7 am - 3 pm; Saturday 8 am - 3 pm; Sunday 8 am - 2pm; Mondays closed. 3810 Oleander Dr. - Wilmington, NC - (910) 395 0077.

BREAKFAST OPTIONS: $9.29 *Coffee or Tea included.

CHOOSE ONE:

The Benedict Crêpe – Fresh organic spinach, Canadian bacon, two over-easy eggs served with an Hollandaise sauce, black olives and a dash of salted whipped cream Coffee tea or Iced tea include.

The Morning Crêpe – Mixed cheese, scrambled eggs, bacon, sausage, hash browns, fresh tomatoes, and homemade remoulade sauce.

LUNCH OPTIONS: $12.99

*Savory Crêpe, Dessert Crêpe and Iced Tea included.

SAVORY CRÊPES – CHOOSE ONE:

Forestiere Royale – Cheese, bacon, chicken, mushrooms, and onions, topped with a dash of whipped cream.

St Malo – All-natural turkey, fresh tomatoes, red onion, fresh organic spinach, home-made Cajun remoulade, and a dash of salted whipped cream.

The Brie – Brie cheese, home-made strawberry confit, almonds, organic baby spring mix, balsamic glaze, and a dash of salted whipped cream.

DESERT CRÊPES – CHOOSE ONE:

Nutella Sugar Lemon Butter Sugar Cinnamon www.encorerestaurantweek.com | OCTOBER

21 – 28, 2015 | ENCORE RESTAURANT WEEK GUIDE 33

midtown Okami Japanese Hibachi Steakhouse 614 South College Road • (910) 399-3366 www.okamisteakhouse.com

We have reinvented “Hibachi Cuisine”. Okami Japanese Hibachi Steakhouse in Wilmington, NC is like no other. Our highly skilled chefs will not only cook an incredible dinner, but they will entertain you on the way. Our portions are large, our drinks are less expensive, and our staff is loads of fun. At Okami Japanese Hibachi Steakhouse, we are committed to using quality ingredients and seasoning with guaranteed freshness. Our goal is to utilize all resources, domestically and internationally, to ensure that we serve only the finest food products. We believe that good healthy food aids the vital functions for well-being, both physically and mentally. Our menu consists of a wide range of Steak, Seafood, and Chicken for the specially designed “Teppan Grill,” to the taste bud tingling Japanese Sushi, Hand Rolls, Sashimi, Tempura dishes and Japanese Noodle entrees. This offers our guests a complete Japanese dining experience. Check out our all you can eat sushi menu and daily specials at www.okamisteakhouse.com!

3-COURSE DINNER: $24 PER PERSON

Included: Non-alcoholic Beverage (soda or tea) Small Hot Sake ($1 for additional flavor: peach, apple, or butter scotch) COURSE ONE:

Soup (choice of one) Clear Soup or Miso Soup | Salad (choice of one) House Salad, or Seaweed Salad COURSE TWO – CHOOSE ONE:

Crab Rangoon – 4pcs. | Edamame | Spring Rolls – 2pcs. | Gyoza – 4pcs.

COURSE THREE – CHOOSE ONE:

Choose from Hibachi or Sushi HIBACHI: Jumbo Shrimp and Chicken | Steak and Jumbo Shrimp | Steak and Chicken | Filet Mignon | Salmon Teriyaki SUSHI: Choice of 2 Special Rolls Angle Hair | Fullmoon | Volcano | Black Jack | Bayside | Mermaid | Golden Beach | Spicy Lover

Upgrade Hibachi Entree Per Person ($30). Choose one from: Samurai Special-Steak, Chicken and Shrimp Shogun Special-Filet Mignon, Chicken and Shrimp Filet Mignon and Scallop Shrimp and Scallop *No substitutions. Dine in only. Cannot combine with any other discount.

34 ENCORE RESTAURANT WEEK GUIDE | OCTOBER 21 – 28, 2015 | www.encorerestaurantweek.com

midtown El Cerro Grande

341 S College Road • (910) 793-0035 www.elcerrogranderestaurant.com El Cerro Grande is owned by the Ibarra family who come from the small Mexican town of Delgollado, Jalisco. It is a small community located in the valley of a mountainous region in the middle of the state of Jalisco. The name El Cerro Grande is inspired by one of the big hills close to their family ranch. El Cerro Grande began as an idea to provide authentic quality Mexican food with exceptional and friendly service.

They opened the door of their first store in Wilmington, NC in 1991. It has since grown to include three stores in Wilmington and two more in Jacksonville, NC. They all strive to provide consistent quality food and service based on their founding principles. So come on in and live life to the fullest! We have something for everyone with our apertivos, nachos, sopa, ensaladas, fajitas, tacos, vegetariano, quesadillas, enchiladas, burritos, and much much more! Stop in to one of our locations at: 341 S. College Rd, 5120 S. College Rd, or 1051 Military Cutoff Rd. We are open for lunch and dinner daily from 11 am.

2 FOR $20 MADNESS!!! AVAILABLE AT ALL 3 LOCATIONS! 2 Entrees and a shareable dessert (tip and taxes not included).

COURSE ONE – CHOOSE TWO:

Enchiladas Verdes - Four chicken enchiladas topped with green spy tomatillo salsa, grated cheese, chopped onions and cilantro.

Enchiladas Supremas - Combination of 4 enchiladas. One Cheese, one Chicken, one ground beef and one beans.

Enchiladas Rancheras - Four enchiladas with chicken. Topped with cheese, enchilada sauce, lettuce, tomatoes and sour cream.

Chicken or Steak Fajitas - Your choice of sizzling steak or chicken, bell peppers, onions and tomatoes serve on a hot fajita skillet and a side a beas, lettuce, tomatoes, guacamole, sour cream and fresh home made tortillas.

Veggie Combo # 1- One bean burrito, one cheese enchilada and one bean chalupa.

Veggie Fajita Quesadilla - Steaming broccoli, cauliflower, carrots, mushrooms and grille onions topped with cheese and folded in a wheat tortilla. Served with lettuce, tomatoes and sour cream.

Arroz con Pollo - Strips of grilled chicken on a bed of rice covered with cheese sauce. Served with beans lettuce and pico de gallo.

Choripollo - A grilled chicken breast layered with chorizo (Mexican Sausage) and topped with cheese. Served with rice, lettuce, pico de gallo and beans.

Quesadilla Rellena - A flour tortilla grilled and stuffed with cheese, beef tips and refried beans. Served with rice and guacamole salad. Choose from Chicken, steak or shrimp.

Fish Tacos - Two soft tacos filled with pieces of crispy delicious Dos Equis beer battered tilapia, cabbage mix, pico de gallo, jalapeños and our signature fish sauce. Serve with rice and beans.

COURSE TWO – CHOOSE ONE:

Flan, Fried Ice Cream, Churros, Xangos or Sopapillas. www.encorerestaurantweek.com | OCTOBER

21 – 28, 2015 | ENCORE RESTAURANT WEEK GUIDE 35

midtown Baba Ghannouj

351-29 S College Road • University Commons (910) 769-1056 • www.babaghannoujbistro.com Voted Best Mediterranean Food in Wilmington by Encore Magazine. Baba Ghannouj’s specialty blend of Greek and Lebanese food will satisfy your food cravings without the need to worry about your waistline. To have great flavorous food is anyone’s mission, but for Baba Ghannouj, it’s simply our belief. We live in a multicultured world with a vast amount of savorous cuisines our palettes are meant to try, So venture something new, venture something different, or venture into something again and again that you love. The essence of tradition and flavor is something we know very well, so let us show you the many different flavors of Baba Ghannouj in Wilmington, NC. Open from 10am to 9pm daily, stop in for lunch or dinner at either our University Commons or Independence Mall locations.

AVAILABLE AT BOTH LOCATIONS! ANY GYRO OR WRAP: $5 CHOOSE ONE:

Classic Gyro – Lettuce, tomato, onion, and cucumber sauce *(Choice of Beef and Lamb or Chicken).

Greek Gyro – Lettuce, tomato, onion, olives, Feta, and cucumber sauce *(Choice of Beef and Lamb or Chicken).

Shawarma Gyro – Potato, garlic sauce & parsley *(Choice of Beef and Lamb or Chicken).

Falafel – Hummus, tomato, cucumber sauce, parsley, tahini, and pickled turnips.

Veggie Gyro – Roasted red peppers, grilled onions, Feta, spring mix, cucumber sauce, hummus, and Kalamata olives.

ANY PLATTER (ALL SERVED WITH SIDE OF PITA BREAD) – $8.99 CHOOSE ONE:

Greek Gyro Platter – Greek salad, hummus, and cucumber sauce *(Choice of Beef and Lamb or Chicken).

Baba Ghannouj Veggie Platter – Falafel, hummus, cucumber sauce, grape leaves, and choice of salad.

Chicken Kabob Platter – Basmati rice, choice of side and salad.

36 ENCORE RESTAURANT WEEK GUIDE | OCTOBER 21 – 28, 2015 | www.encorerestaurantweek.com

wrightsville beach South Beach Grill

100 South Lumina Avenue • (910) 256-4646 www.southbeachgrillwb.com South Beach Grill has welcomed guests for 18 years with consistent, creative cuisine—Southern-inspired and locally sourced, from the land and sea. Diners can enjoy a great burger outside on our patio for lunch or experience the unique, eclectic, regional dinners crafted by our chef. Our chef’s menu highlights the bounty of fresh Carolina coastal seafood right at our front door. South Beach Grill overlooks the scenic anchorage on Banks Channel, located on beautiful Wrightsville Beach, NC, located across from the public docks at Wynn Plaza. The restaurant is accessible by boat!

LUNCH – PRIX FIXE: $12.95

DINNER – PRIX FIXE: $28

COURSE ONE:

COURSE ONE:

Down South Gumbo with Fried Oyster Garnish or South Beach Salad

Slow roasted NC Pork Eggroll – House-made pepper jam and spicy Hi Wire Brewery brown-ale mustard.

Southern Fried Black Eyed Peas - Bourbon-candied bacon and Old Baycumin salt.

House Cured & Smoked Salmon – Boursin cheese, house-pickled onions, red grapes, candied pecans, on crostini.

Down South Gumbo – Fried oyster garnish.

COURSE TWO: Carolina Burger topped with pulled pork, slaw, cheddar, and yellow mustard.

Shrimp & Crab Flatbread with pineapple salsa, and Asiago cheese.

COURSE TWO: Atlantic Swordfish “Old Fashioned” – Local caught, grilled swordfish, charred citrus and honey risotto, Makers Mark bourbon, and cherry reduction.

NC Pork Tenderloin – Rosemary-skewered, twice-baked sweet potato and grilled asparagus.

Autumn Ravioli – Three cheese ravioli, fall vegetable ratatouille, and a roasted squash and herb cream sauce.

“Sweet” French Cut Chicken – Smokey, sweet-tea brined, airline-cut chicken, char-grilled, lemon-honey-thyme drizzle, forest mushroom wild rice, and grilled seasonal vegetables.

COURSE THREE: Caramel Apple Crisp Cobbler, House-made Vanilla Bean Ice Cream.

www.encorerestaurantweek.com | OCTOBER

21 – 28, 2015 | ENCORE RESTAURANT WEEK GUIDE 37

wrightsville beach Bluewater Waterfront Grill 4 Marina Street • (910) 256-8500 www.bluewaterdining.com

Enjoy the spectacular panoramic views of Wrightsville Beach’s Intracoastal Waterway. Watch boats cruise past your table and relax to the sound of sail masts lightly tapping at the nearby marina, all while enjoying the casual American menu.

LUNCH: $12 PER PERSON *Includes entrée and a cup of Manhattan Chowder or Petite Salad CHOOSE ONE: Marinated Chicken Pita – Garlic and lemon marinated chicken served on a warm pita with lettuce, cucumber, tomato, feta cheese and tzatziki sauce. Served with French fries.

Sweet Josie Brown Ale Fish and Chips – Fresh Atlantic Cod battered in brown ale beer batter and fried. Served with fries and slaw.

3-COURSE DINNER: $30 PER PERSON COURSE ONE – CHOOSE ONE: Cup of Manhattan Seafood Chowder or Small House Salad COURSE TWO – CHOOSE ONE: Eggplant Lasagna — Layers of pasta and fried eggplant with cheese and marinara sauce.

Sesame-Ginger Salmon — Atlantic salmon marinated in soy, ginger and garlic then pan seared and served over drunken noodles and bok choy.

Chicken Madeira — Grilled chicken breast served over mashed potatoes and chef’s vegetable with a madeira wine, mushroom and tomato demi glace.

COURSE THREE – CHOOSE ONE: Apple Tarte Tatin – Apples and brown sugar carmelized and baked with a golden brown pastry topping. Served with salted caramel ice cream.

Bourbon Raisin Bread Pudding – Served with salted caramel ice cream.

38 ENCORE RESTAURANT WEEK GUIDE | OCTOBER 21 – 28, 2015 | www.encorerestaurantweek.com

wrightsville beach Oceanic

703 South Lumina Avenue • (910) 256-5551 www.oceanicrestaurant.com Oceanic is the only restaurant in Wrightsville Beach situated on the beach overlooking the pristine Atlantic Ocean. Dine with the waves and enjoy the newly restored Crystal Pier with all of it’s fishing-pier glory. Enjoy the wonderfully fresh seafood, exciting land-lover dishes and breathtaking views.

2-COURSE LUNCH: $11.99 PER PERSON

3-COURSE DINNER: $29.99 PER COUPLE

COURSE ONE – CHOOSE ONE:

COURSE ONE – CHOOSE ONE:

Southwest Shrimp Chowder

Green Curry Mussels – Black mussels sautéed with lime, cilantro and a green curry sauce.

House salad COURSE TWO – CHOOSE ONE:

Housemade Scallop Burger – Herb-seasoned chopped bay scallops mixed with celery, and onion, pattied and pan-fried.

Served on flatbread with Cajun remoulade, corn salsa, lettuce and tomato. Served with French fries.

Southwest Shrimp Quesadilla – BBQ grilled shrimp, roasted corn salsa and tobacco onions. Served with confetti rice, tomatillo sour cream, and pico de gallo.

Salmon Wrap – House smoked salmon with herb cream cheese, roasted red peppers, mixed greens and a charred tomato vinaigrette. Served with French fries.

Ceviche Scallops – Citrus cooked scallops tossed with grape tomatoes, mixed greens, and green onion. Served with bacon jam.

COURSE TWO – CHOOSE TWO:

Romano Crusted Chicken – Chicken breast crusted with panko and romano cheese. Served over fettucine tossed with pesto cream, spinach, sundried tomatoes, and finished with crumbled walnuts.

Braised Pork Shank – Herb crusted pork shank slow roasted with au jus and red wine. Served with BBQ lentils and mustard slaw.

Grouper Diane – Pan-seared grouper served over couscous, red quinoa and basmati rice. Served with broccoli florets and finished with mustard Diane sauce.

COURSE THREE – CHOOSE ONE:

Tarheel Pie • Key Lime • House-made Moon Pie

www.encorerestaurantweek.com | OCTOBER

21 – 28, 2015 | ENCORE RESTAURANT WEEK GUIDE 39

wrightsville beach King Neptune Restaurant 11 N Lumina Avenue • (910) 333-6688 www.kingneptunewb.com

King Neptune Restaurant is one of the oldest landmarks and a local’s favorite in Wrightsville Beach. It’s a casual choice for breakfast, lunch, dinner and cocktails; specializing in seafood, burgers, and tacos that are sure to please your taste buds. Come check out the happy-hour specials and live music! Open 7:30am -2:00am everyday!

SURF OR TURF - CHOOSE EITHER 3-COURSE MEAL FOR $14.95 SURF – THREE COURSES: Appetizer: Tuna Poke Entree: Grouper served over Lobster Risotto Dessert: Lemon Ricotta Donut with Chocolate Ganache TURF – THREE COURSES: Appetizer: Baked Brie with Raspberry Sauce Entree: Braised Ox Tail over Creamy Polenta Dessert: Creme Brûlée

40 ENCORE RESTAURANT WEEK GUIDE | OCTOBER 21 – 28, 2015 | www.encorerestaurantweek.com

wrightsville beach Boca Bay

2025 Eastwood Road • (910) 256-1887 www.bocabayrestaurant.com Our Seafood & Oyster Bar features a variety of seafood specialties including sushi, ceviche, and steamers.

Wilmington’s best Sunday Brunch Buffet every Sunday from 9am-2pm. Every Tuesday is Sushi Tuesday with 1/2-priced Sushi Rolls. Wednesdays are select 1/2-priced wines. A 3-course Prix Fixe Menu is offered Sunday thru Thursday.

3-COURSE PRIX FIXE SPECIAL: $24.95 PER PERSON COURSE ONE – CHOOSE ONE: Boca Organic Greens – Pear, sugared walnuts & Blue Cheese with shallot vinaigrette.

Classic Caesar Salad – Housemade dressing, croutons & parmesan cheese.

COURSE TWO – CHOOSE ONE: Shrimp Lomein – Stirfried vegetables over lomein noodles.

Flounder Almondine – Mashed potato, haricot vert, lemon buerre blanc.

Grilled Salmon – Mashed potato, haricot vert & lemon buerre blanc.

Shrimp & Grits – Shrimp, pancetta, mushrooms &roasted tomato.

Shrimp & Scallop Fettuccine – Pancetta, mushrroms, peas in a light cream sauce.

Seared Crabcakes – Mashed potato, sauteed spinach & lemon buerre blanc.

Fish & Chips – Beer battered fish with hand cut french fries.

Flat Iron Steak – Mashed potaotes, daily vegetable, port wine sauce.

COURSE THREE: Chef’s Specialty Dessert

www.encorerestaurantweek.com | OCTOBER

21 – 28, 2015 | ENCORE RESTAURANT WEEK GUIDE 41

wrightsville beach The Pub

2012 Eastwood Road • (910) 679-8101 www.sweetnsavorypub.com

Taste the difference of fresh. Our pub specializes in fresh ground burgers, a large selection of local craft beers, and host multiple days of talented musician from around the area. Join us on our large outdoor patio or the dining room for a funky, fresh, upbeat dining experience for lunch or dinner.

2 FOR $25 *Full menu available.

Choice of any Sandwich along with a pint of any of the Abita Beer selections.

Scan QR code for full menu options or visit our website today!

#snspub 42 ENCORE RESTAURANT WEEK GUIDE | OCTOBER 21 – 28, 2015 | www.encorerestaurantweek.com

wrightsville beach Sweet-n-Savory Café 1611 Pavillion Place • (910) 256-0115 www.sweetnsavorycafe.com

One of the “Best Local Restaurant” in Wilmington, NC. We have gourment flare with a local feel and one of the largest wine selections a restaurant can offer. Casual, friendly, and fun, you can join us for breakfast, lunch, and dinner.

3-COURSES FOR TWO: $45 *Full menu available.

THREE COURSES OF YOUR CHOICE:

Your choice of any Appetizer 2 Entrees & a Dessert

Scan QR code for full menu options or visit our website today!

#snscafe www.encorerestaurantweek.com | OCTOBER

21 – 28, 2015 | ENCORE RESTAURANT WEEK GUIDE 43

44 ENCORE RESTAURANT WEEK GUIDE | OCTOBER 21 – 28, 2015 | www.encorerestaurantweek.com

South Wilmington Osteria Cicchetti II

5104 S. College Road • Monkey Junction (910) 392-3490 • www.osteria-cicchetti.com Classic Northern Italian cuisine and friendly service in a casual country setting. Valuefriendly wine list. Specials every night of the week and discounted appetizers at the bar daily from 4-7pm. Sunday Brunch Buffet every Sunday from 10am-2pm. Open daily for Dinner at 4pm.

3-COURSE PRIX FIXE: $21.95 PER PERSON COURSE ONE – CHOOSE ONE:

Meatballs Napoli | Sausage & Peppers | Tomato, Mozzarella & Basil Bruschette | Tomato Basil Soup Romaine Salad – Caesar Dressing, Croutons Spinach Salad – Pear, Ricotta-Salata, Walnut, Sherry Vinaigrette Italian Salad – Fresh Mozzarella, Roasted Tomato, Red Onion, Olive, Roasted Pepper, Cucumber, Pesto Vinaigrette COURSE TWO – CHOOSE ONE:

Margherita Pizza | Pepperoni | Sausage Pizza – Spicy Sausage, Asparagus, Red Onion, Gorgonzola, Ricotta Lasagna | Eggplant Parmigiana | Spaghetti Cicchetti – Meatballs, Italian Sausage, Pomodoro Tortelloni Michelangelo – Pancetta, Mushrooms, Peas, Sun-Dried Tomatoes, Cream Sauce Chicken Marsala – Mushrooms, Marsala Chicken Francaise – Egg-Battered, Lemon, White Wine Chicken Parmigiana – Spaghetti, Pomodoro, Mozzarella Veal Saltimbocca – Prosciutto, Sage, Mozzarella Flounder Piccata – Lemon, White Wine, Caperberries COURSE THREE – CHOOSE ONE:

Cannoli | Tiramisu Black & White Cake – Dark Chocolate, White Chocolate Mousse, Chocolate Ganache

www.encorerestaurantweek.com | OCTOBER

21 – 28, 2015 | ENCORE RESTAURANT WEEK GUIDE 45

South Wilmington Siena Trattoria

3315 Masonboro Loop Road • (910) 794-3002 www.sienawilmington.com Siena Trattoria and Pizzeria offers authentic Italian food that is high quality, yet reasonably priced. Whether dining indoors or in our courtyard, Siena is the perfect neighborhood restaurant for the entire family to enjoy in a casual and fun atmosphere. The entirely from-scratch kitchen makes everything from sauces and dressings to bread and desserts in house. Ingredients are carefully sourced, including fresh fish and shellfish from local fishermen and seasonal fruits and vegetables from local farms. The brick oven produces superior pizzas and calzones, made with the same care reflected in the other house specialties. Siena offers numerous vegetarian dishes, as well as gluten free pastas and pizza. The lunch menu includes refreshing salads, hot sandwiches, pizza by the slice, and pasta dishes. The bar offers a wide selection of liquors, craft beers, and wines. Siena is nice enough for date night, but comfortable enough for every night. Mon 4 p.m.-9 p.m.; Tues-Sat 11:30 a.m.-10 p.m.; Sun 11:30 a.m-9 p.m. 3315 Masonboro Loop Road (910) 794-3002.

3- COURSE LUNCH: $9.99 PER PERSON COURSE ONE – CHOOSE ONE: Soup of the Day Tomato Basil Siena Salad – Baby Greens, Tomatoes, Roasted Red Peppers, Olives, Caramelized Onions, & Parmesan Cheese.

Caesar Salad – Classic Caesar Salad with our House Made Dressing.

COURSE TWO – CHOOSE ONE: 1/2 Sandwich: Meatball, Chicken Parmesan, or Italian Small Create a Pasta (Choose your noodle & sauce) 2 Slices of Cheese Pizza COURSE THREE: Cookie of the Day

3- COURSE DINNER: $25 PER PERSON COURSE ONE – CHOOSE ONE: Soup of the Day Tomato Basil Siena Salad — Baby Greens, Tomatoes, Roasted Red Peppers, Olives, Caramelized Onions, & Parmesan Cheese.

Caesar Salad — Classic Caesar Salad with our House Made Dressing.

COURSE TWO – CHOOSE ONE: Pork Chop with Red Potatoes and Green Beans with Tomato Jam Flat Iron Steak with House Cut French Fries and Steak Diane Sauce Halibut Pan Seared over Pea Risotto and Roasted Red Tomatoes Flounder with Roasted Broccoli and Spaghetti Scampi COURSE THREE: Chef’s Choice of Dessert

46 ENCORE RESTAURANT WEEK GUIDE | OCTOBER 21 – 28, 2015 | www.encorerestaurantweek.com

South Wilmington Thai Spice

5552 Carolina Beach Road • (910) 791-0044 www.thaispicewilmington.com From the flavorfully mild to the fiery spiced, Thai Spice customers are wooed by the dish that’s made to their specifications. Featuring a tasteful menu of traditional Thai standards to numerous delectable house specials, it’s quickly becoming the local favorite for Thai cuisine. This family-run restaurant is sure to win you over; if you haven’t discovered this gem, come in and be charmed. Whether it be a daytime delight, or an evening indulgence, your visit will make you look forward to your many returns.

4-COURSE LUNCH: $12 PER PERSON

4-COURSE DINNER FOR TWO: $40

* Vegetarian friendly

* Vegetarian friendly

COURSE ONE – CHOOSE ONE: *Spring Rolls (2), Steamed Dumplings (2) or Summer Roll

COURSE ONE – CHOOSE ONE: *Spring Rolls, Summer Rolls, *Edamame or Fried Gyoza

COURSE TWO – CHOOSE ONE: Soup of the day or *Small Salad with Peanut or Ginger Dressing

COURSE TWO – CHOOSE TWO: Chicken Rice Soup, Vegetable Tofu Soup, *House Salad with Peanut or Ginger Dressing, *Cucumber Salad

COURSE THREE – CHOOSE ONE: *Avocado Massaman Curry – Fresh avocado cooked with potatoes, onions, cashews, and your choice of meat or tofu.

COURSE THREE – CHOOSE TWO: Hotcha Duck – Duck stir-fried in chili paste with onions, bamboo shoots bell peppers, basil, and young black peppers.

Asparagus Chicken – Battered chicken stir-fried with asparagus, onions, green onions, bell peppers, coconut milk, and curry powder.

*Crazy Noodle – Wide rice noodle stir-fried with eggs, broccoli, carrots, zucchini, onions, basil, bell peppers, and your choice of meat or tofu.

*Paradise Ginger – Fresh ginger stir-fried with carrots, onions, scallions, bell peppers, celery, mushroom, and your choice of meat or tofu. *Drunken Noodle – Wide rice noodle stir-fried with egg, basil, onions, tomatoes, bell peppers, and your choice of meat or tofu. *Pineapple Fried Rice – Jasmine rice fried in curry powder with egg, onions, cashew nuts, raisins, pineapple, and your choice of meat or tofu. *Pick Two Sushi Rolls – California, Tuna, Tuna & Avocado, Spicy Tuna, Cucumber, Avocado, Philadelphia, Spicy Salmon, Salmon, Salmon & Avocado, Fire Cracker Roll, Hurricane Roll, Spicy Shrimp Roll COURSE FOUR – CHOOSE ONE: Fried Bananas or Mini Vanilla Crème Brule

www.encorerestaurantweek.com | OCTOBER

Beef Noodle Soup – Rice Noodle served with strips of sirloin beef, sprouts, garlic, basil, scallions, cilantro in rich beef broth.

Ginger Curry with Salmon – Ginger curry sauce cooked with ginger, carrots, mushrooms, bell peppers, eggplant and salmon. *Pad Woon Sen – Glass noodle stir-fried with egg, celery, scallions, onion, cabbage, carrots, tomatoes, and your choice of meat or tofu.

Houston Roll – Tuna, cream cheese, and jalapeno rolled with soy paper.

Ninja Roll – Kani, masago, spicy mayo, and tempura flakes topped with shrimp and kani.

Fusion Roll – Crab, cucumber, and avocado topped with salmon and thinly sliced lemons.

COURSE FOUR – CHOOSE ONE: Fried Bananas or Coconut Cake 21 – 28, 2015 | ENCORE RESTAURANT WEEK GUIDE 47