February 13, 2013

VOL. 29 / PUB 33 / FREE february 13-19, 2013 WWW.ENCOREPUB.COM

all that glitters is gold!

Best of Awards 2013 boasts winners and community support

PHOTO BY CHARLES COTHRAN • ICE SCUPTURE BY ICE SENSATIONS

Dedicated artist carves out ‘ice sensations’ pg 29 | COMPETITION DINING

2013 | www.encorepub.com pgencore 46 || february EAST13-19, COAST SHAG pg 48 1

hodgepodge| 2013 BEST OF AWARDS P. 4-17

We reveal the first round of our 2013 Best Of winners As the lights dimmed in downtown’s historic Brooklyn Arts Center at the 2013 encore Best Of awards party, business owners, humanitarians, musicians, artists, fans, and others gathered ‘round the stage to find out the top folks in our area. From veterinarian to massage therapist, barbecue to volunteer, the party ended with over 100 winners in a plethora of categories. Flip to page 4 through 16 to see what some of the gratified victors say sets them apart from others in their industries. Shea Carver and Bethany Turner chat with the cream of the crop and welcome the 2013 class of Best Of Wilmington. On page 17, view the entire list of 2013 champions, which we’ll print in each Best Of edition through March 6th.

Cover and above photos by Charles Cothran

is published weekly, on Wednesday, by Wilmington Media. Opinions of contributing writers are not necessarily the opinions of encore.

Soapbox Laundro-Lounge, Thalian Hall, Brooklyn Arts Center, Durham Performing Arts Center and more! We made it easy for you to see our upcoming contests, too. Just scan the QR code you see on this page! It’ll take you to our ticket information site, giving you a list of available tickets—and the dates when we’ll be running contests.

best of........................... 4-17 taken the top spots in encore’s 2013 Best Of Wilmington.

LATE-NIGHT FUNNIES “It was just revealed that the Federal Reserve was hacked. It’s pretty serious. In fact, they say the hackers could’ve made off with as much as negative $14 trillion.” —Jimmy Fallon “A new study says that working fewer hours can slow global warming. So you know what that means? President Obama’s economic policy is also his climate change policy.” —Jay Leno “Next year’s Super Bowl is already in the news. It takes place in New Jersey. The NFL says it wants to prevent another blackout.

This one involves keeping Chris Christie away from his microwave.” —Conan O’Brien “Pakistan is opening an amusement park and a zoo in the same town where the raid on Osama bin Laden took place. The zoo is pretty cool, but I’ve heard you won’t be able to see the seals until it’s too late.” —Jimmy Fallon “Arnold Schwarzenegger has signed on to a new ‘Terminator’ film. Due to his age, this one features the catchphrase, ‘I’ll be back right after ‘Wheel of Fortune.’” —Conan O’Brien “Hispanics and Republicans go together like beans and very, very white rice that is highly suspicious of the beans.” —Stephen Colbert “Fox News has their lowest ratings in 10 years. But Fox says it’s not a case of them losing credibility. They say it’s not because they’re now widely seen as a clearing house for discredited ideas. They say it’s mostly because of old people misplacing the clicker.”

—Bill Maher

17 best of winner list: View the full list of Best Of 2013 winners.

news & views............... 18-21 18 live local: Gwenyfar Rohler speaks up about a Visa/Mastercard lawsuit and how it will affect credit-card consumers.

21 news of the weird: Chuck Shepherd shares the latest odd stories.

artsy smartsy................22-38 22-26 theater: Shea Carver offers a sneak peek at UNCW’s ‘A Midsummer Night’s Dream’; Big Dawg Productions’ ‘Harvey’ receives a grand review; City Stage’s ‘Lieutenant of Inishmore’ both grosses out and impresses Gwenyfar.

29 art: Trent Williams chats with Michael Kowalski about his jaw-dropping ice sculptures—especially those he crafted for the encore 2013 Best Of Party!

31 gallery listings: Check out what’s hanging in area art galleries.

32-33 film: Anghus is boggled by ‘Hansel and Gretel: Witch Hunters’; Alex Pompliano learns more about the documentary filmmaker who captured Rowan LeCompte’s stained-glass art.

35 music: Bethany Turner twists and frugs with The Carvers.

36-38 soundboard: See what bands and performers are playing in venues from Wilmington to Jacksonville.

grub & guzzle...............40-46 40-43 dining guide: Need a few suggestions on where to eat? Flip through our dining guide!

45 grub: Rosa Bianca takes a bite out of Hops Supply Company

WORD OF THE WEEK buttress, buh-tris; verb 1. To give encouragement or support to (a person, plan, etc.).

2. To support by a buttress; prop up

Editor-in-Chief:

General Manager:

Shea Carver // shea@encorepub.com

John Hitt // john@encorepub.com

Editorial Assistant: Bethany Turner // music@encorepub.com

Art Director: Sue Cothran // ads@encorepub.com

Interns: Chelsea Pyne, Trent Williams

Advertising Sales: John Hitt // Downtown // john@encorepub.com

Chief Contributors: Gwenyfar Rohler, Anghus Houvouras, Jay Schiller, Tiffanie Gabrielse, Tom Tomorrow, Chuck Shepherd, Christina Dore, Justin Emery, Alex Pompliano, Rob Brezsny, Kim Henry, Sarah Richter P.O. Box 12430, Wilmington, N.C. 28405 email@encorepub.com • www.encorepub.com Phone: (910) 791-0688 • Fax: (910) 791-9534

www.encorepub.com

Turner speak with the winners who have

on the cover

If you’re not already an encore fan on Facebook, you should be! We have ongoing contests on encore’s Facebook page, as well as on our home page, www.encorepub.com.

You can win a pair of tickets to music concerts, comedy sketches and theatre presentations all over the area, such as from House of Blues,

vol. 29 / pub. 33 / February 13th-19th, 2013

4-16 besties 2013: Shea Carver and Bethany

What’s inside this week

WIN AWESOME TICKETS!

contents

Kris Beasley // Wrightsville Beach, N. Wilmington // kris@encorepub.com Shea Carver // Midtown, Monkey Junction //shea@encorepub.com

46 feature: Shea gets all the dish on the second annual Got to Be Nc Competition Dining series, Fire on the Dock.

extra! extra!................. 47-71 47 extra: Chelsea Pyne checks out the East

Coast Shag Classic.

49 crossword: Brain game by Stanley Newman.

50 fact or fiction: Gwenyfar reveals the next installment of her latest creative writing endeavor, ‘The Contract Killer.’

52 threads: encore’s directory of local style.

55-71 calendar/‘toons/horoscopes/ corkboard: Find out what to do in town with our calendar; check out Tom Tomorrow and the annual ‘toons winner, Jay Schiller; read your

Office Manager: Susie Riddle // susie@adpakweekly.com

Bethany Turner // bethany@encorepub.com

horoscope; and check out the latest saucy

Distribution Manager: Boykin Wright

Jennifer Barnett // jennifer@encorepub.com

corkboard ads.

2 encore | february 13-19, 2013 | www.encorepub.com

$59 plus beverage, tax, and tip lands you a seat at the dinner table battlefield as two chefs try to outcook each other using the secret ingredient. At the end of your six-course meal, you decide who wins and who goes home.

Visit www.competitiondining.com for more details and to buy your tickets now!

PICK YOUR BATTLES...

Battles start at 6:30 pm at Bluewater Waterfront Grill.

Find out more by scanning the QR code or visiting us on social media.

Wilmington

Dockside With a flair for Southern Contemporary cuisine, Scott Grim is extremely passionate about food and brings all of his creative talents to the table every time he steps into a kitchen.

Cape Fear Country Club

Feb 18

RX James Doss describes his cooking style as “seasonally inspired, ingredient driven and Southern progressive.” His versatility and passion for local products will allow him to improvise around any secret ingredient.

YOU BE THE JUDGE. Antoine Murray is a Fire on the Dock veteran and no stranger to competition. He is motivated by redemption this year and certain to rise to the occasion around any secret ingredient.

The Oceanic

Feb 19

“Modern Traditional” is how Thomas Mobely describes his cooking style. He was born and raised in N.C, so his knowledge and appreciation of local seafood and produce give him a competitive edge.

Blockade Runner

Southern Exposure

With 25 years of food industry experience, Mark Lawson maintains the desire and curiosity to continue to push into new challenges. This seasoned veteran is sure to dish out something inspiring.

Being an out-of-towner has its advantages. Joanie Babcock will bring an element of surprise to the game, not to mention she is very comfortable working with seasonal NC ingredients.

Feb 20

Circa 81 Clark Merrell is driven to success by exceeding his guests’ expectations- at Circa 81 and Fire on the Dock. Having the “beta” year under his belt, he is hungry for a win and certain to rise to the occasion against his competition.

King Neptune

Feb 25

Shane Tyner brings something new to the competition, with a French-Asian cooking style and a passion for local ingredients like fresh amberjack and skate wing. His unique flair is sure to be reflected in every dish he creates for Fire on the Rock.

encore | february 13-19, 2013 | www.encorepub.com 3

& SERVICES & ENTERTAINMENT & DRINK ALL WINNERS

all that glitters is gold!

4-11 GOODS 11-12 ARTS 12-16 FOOD 17 LIST OF

Best of Awards 2013 boasts winners and community support and

by Shea Carver Bethany Turner

W

bestof2013

hen the lights go doWn,

The 2013 Best of Awards Party featured not only a glittery “e” ice sculpture by Ice Sensations but lots of jumping up and down by hosts (Sandy Vaughan above() and winners (like Michael’s Seafood, above). Photo by Charles Cothran

4 encore | february 13-19, 2013 | www.encorepub.com

the afterparty begins. In encore’s case, it lasts four whole weeks as we write about every winner on our annual Best Of poll—yep, that’s 130 categories, folks!

We first announced the 2013 wins on Saturday, February 2nd, at our annual Best Of Party, held at downtown’s Brooklyn Arts Center. For the first year, the party became a fund-raiser for the Carousel Center for Abused Children, wherein almost $7,000 was netted from ticket sales, many raffle items and our inaugural Battle of the Bands. Folks voted with dollars to choose the winners from L Shape Lot, Mike Blair and the Stonewalls and Bibis Ellison.

Our wonderfully kooky hosts—Sandy Vaughan, Jef Pollock, Brandi Laney, Cullen Moss and Valerie Watkins of Changing Channels, along with Steve Rassin, Jason Hatfield, Zach Hanner and Randy Davis from Comically Impaired and our “Vannas” Janna Murray, Kyra Tebo, Madison Moss—shuffled through the lengthy list in side-splitting laughter. With a slew of food donations from the top-three contenders in every category (thank you, everyone, who added to the spread), folks were fed and tons of super prizes were bid on throughout the evening!

All of you who missed out on the action can see the full list of winners on page 17. As we do annually, we want to clarify some of our Best Of ground-rules so everyone understands how we endure this four-month process annually—from scouring and revising the ballot, programming the online voting system, monitoring the process (we got our eyes and ears

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Thank Thankyou youWilmington Wilmingtonfor foryour your continued continuedsupport supportand andvoting votingus us

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peeled for cheaters!), designing and handbuilding all awards, and pulling together the party and talent to no avail! It’s work, people.

And we thank the Carousel Center; Rich Leder of Brooklyn Arts; Justin Denning, Best-Of web dude; Chuck Cothran, award-builder; our hosts, bands and every volunteer and donator for making it a success.

Here is how we play: • Nominations for the top-three contenders were taken in the first round of voting in November, which ended at the beginning of December.

• The official ballot with top-three nominees went live on December 19th. Votes were taken through January 9th.

• encore employees never determined the winners (despite what many assume or accuse); the readers of encore determined the outcome, plain and simple!

• encore reserves the right to secure all voting information, including percentages and amounts of votes per category. However, the final tally of all nominations and votes came to 10,000. With over 130 categories and weekly deadlines, we do not divulge individual numbers—not because we have something to hide but because 10 people run this paper and, well, time is of the essence to produce it weekly.

• Only one ballot per e-mail address was allowed to vote. When canceled e-mail addresses were attempted for use, they automatically were rejected. We did not allow more than six ballots per IP address, either.

• Voters were required to fill out at least 25 categories to have their votes counted; this prevents from “stuffing” the ballot box simply to see one business wins everything.

• We encouraged businesses to campaign; though, we did not accept bribery for votes.

We also secured the right to disqualify votes we felt were misrepresented or falsified in any way (not following above rules). Though we are not the NC Board of Elections, we try our best to play fairly!

//Goods & Services Best Motorcycle shop

Carolina Coast Harley-Davidson continues zooming through the lanes and bypassing all of its competitiors on our polls. They have been Wilmington’s only factory-authorized dealership for 22 years. Their close attention to customer service and their love for all things road-friendly make the win easy. “We strive to make every customer a part of our growing family,” Ashley Vereyken, marketing director, says. They offer financing and insurance in-house, and they have a state-of-the-art service department with factory-trained and certified technicians.

Likewise, the store offers the necessary gear, accessories and aftermarket parts to become a real roadster. But nothing compares to Harley-Davidson’s give-back throughout the community. They hold a number of charitable events, even acting as host-site for the MDA Lock-up, which generated over $95,000.

“Our biggest ride of the year is held each December,” Vereyken explains, “where each 6 encore | february 13-19, 2013 | www.encorepub.com

WILD RIDE: Carolina Coast Harley Davidson wins Best Motorcycle Shop 2013, according to encore voters. Photo by Trent Williams

rider is required to bring an unwrapped toy or cash donation in order to participate.” In 2012, they helped Toys-For-Tots by donating close to 2,000 toys and raising over $1,600. “This year we will continue to support local causes with our Officer Down Ride in May, which supports law enforcement officers, firefighters, and EMS personnel who have been injured in the line of duty.”

To see other philanthropic happenings, visit their site at www.carolinacoasthd.com where readers will learn of their 110-year celebration taking place in Milwaukee, Wisconsin this summer. “We will be joining in on the journey home,” Vereyken says of the flagship store.

“It’s not too late for others to join us! We are here to help others ‘feel the dream of personal freedom.’”

Zooming into second is Britt Motorsports and third is 47 Cycles.

place to Buy Musical instruMents

Today, I hear people often state how odd of a category this is. I respond: “Music is life and its players must always have a place to sharpen their tools.”

Owner of Finkelstein Music, Bobby Hamelburg, agrees. “Plain and simple: There are not many stores left these days offering tangible, quality musical instruments,” he concurs.

“Many mom-and-pop shops seem to be disappearing into the Internet or getting swallowed by the Walmarts. It is refreshing for me to still walk through the doors of Finkelstein’s and feel the history and uniqueness. I love it.”

So do we. And our readers at encore. Finkelstein’s has serviced Wilmingtonians for over 100 years. Plus, they’ve managed to remain a center of our downtown heartbeat, literally located at the corner of Front and Market. Once a general store, today they maintain that hodgepodge feel, as they also sell jewelry; however, strings and percussion, keys and amps—well, that’s what keeps them pulsating.

“Finkelstein’s offers a home for all types of people to visit, play, and explore one of the best crafts in life; creating music,” Hamelburg continues. “We are looking forward to 2013 and all of its glory. The blues festival is always a highlight. We are also looking to do more in store performances and instrument showcases along the way.”

Because of community recognition, such as the annual Best Of, which Finkelstein’s officially has won for a decade straight now, Hamelburg and staff are constantly inspired to continue.

“This award gives us a bit of feedback and hope that we do still have a purpose here in this technologically inclined lifestyle. Thank you to encore for keeping us magically informed week in and week out, and thanks for everyone who voted for Finkelsteins. We love you.”

Backatcha, Bobby!

Others chiming in second and third are The Music Loft and Modern Music.

Gift shop

Blue Moon Gift Shops, located on Racine Drive, is part of the Racine Gallery for Fine Arts building. It continues breaking our polls as Best Gift Shop, thanks to focusing on numerous vendors and artisans offering everything from paintings to home décor, food stuffs to jewelry, kids clothes to hand bags and everything in between.

“It seems like everyday something new comes through these Blue Moon doors!” Jill Smith, assistant manager, says. “Just last week Uptown Market opened a satellite location and an eco-friendly home-décor shop moved in.”

Blue Moon welcomes shoppers to walk through their over 100 independent stores leisurely, as looking through so many wonderful gift items (or self items, as the case may be) can be sensory overload (in the most wonderful sense of the phrase, of course).

“The number-one comment we hear from first-time visitors is they need more time to explore!” Smith says. “People stop in with 15 minutes of free time and don’t make it past the first couple shops.”

In 2013 Blue Moon is celebrating 10 years serving Wilmington shoppers. They also continuously feature local brand names people have come to adore, like Angela’s Pepper-Pickled Foods, Ivey Hayes artwork, Ned Leary Photograpy and Sara Westmark jewelry.

“A number-one seller is definitely our jewelry, from handmade to vintage,” Smith says.

“Pottery is another huge hit; it makes a great gift for so many different people.”

Planet dresses the second place nomination with It’s Personal Unique Gifts marking third place.

Gym

The grunt and grind of gym work often plagues people, whether with dread over the actual exercises or fear from being ridiculed by uber fitness gurus. Yet, locally, folks often head to Planet Fitness to get that “different kind of gym” feel, according to Amber Fisher, merchandise manager of the local franchises.

“The number-one reason that people do not go to the gym is fear that they will be judged,” Fisher states. “At Planet Fitness, we strive to eliminate that kind of negative atmosphere.”

Scoring Best Gym for the first time on encore’s polls, many reasons can equate the popularity of Planet Fitness. Maybe it’s the fact that they’re the sponsors of the weight-loss and life-transformative reality show “The Biggest Loser.” Or it could be

22001313

88 years years in in aa row row

becuase they offer f-r-e-e training to every member of their facility.

“We even have a program called ‘Design Your Own,’ where they can sit down with the trainer, tell them what their goals are, and get exercises specifically tailored to them!” Fisher explains.

They have group fitness classes geared toward specific areas of the body, and their trainers remain genuinely concerned by their clients’ regime. “They aren’t body builders who are going to scream at you,” Fisher promises.

Memberships can come with options out the wazoo, too, including tanning, hydro massage beds and massage chairs. They also offer Total Body Enhancement, “a full body rejuvenation system that utilizes red-light therapy with the combination of a vibrating plate that you stand on. It looks like a stand-up tanning bed, but it does not emit any UV rays.”

Friendly staffing and philanthropic giveback also top their like lists. They often donate membership packages as raffle prizes to charitable organizations.

“We are so honored to be receiving this award,” Fisher says. “More than anything we strive to make our members happy, and winning this award proves that they are.”

Weighing in second is Gold’s Gym and third goes to Crest Fitness.

Place to Board a Pet

Paw Beach Pet Resort on Market Street opened in 2012 and impressed readers enough

to move it to numero-uno spot during its inaugural year on our Best Of poll. We want to welcome, pups and pup caretakers to the 2013 class!

Offering everything from boarding and lodging, to swimming and grooming, to training sessions, the resort gives more to animal owners than they could imagine. Made up of 11,000 square feet, their boarding suites have tempered glass, and just in case your pooch loves the likes of Animal Planet, they even have gone hi-tech.

“Some suites include televisions and Internet cameras,” Karen Simmons, owner of Paw Beach, says. “We give owners the ability to select a personalized resort experience for their pet.”

Paired with group playcare opportunities and even private swim lessons in their 7,000 gallon saltwater pool, they make a doggie’s stay like vacation. They have a dog park in the back set up as a member’s only program, so folks can play with their dogs and have them interact with others in a safe setting. And if Fido gets a little dirty or matted, no need to fret. “With two full-time groomers, we are able to provide full grooming services,” Simmons says.

When staying with Paw Beach, pets’ safety comes first under all circumstances, so they’re each monitored carefully by a staff who has 20 years experience collectively under their belts.

“Paw Beach specializes in customizing each pet’s stay to provide social interaction and

physical activities that match the needs of each pet,” Simmons promises. “Our goal is for our furry guests to go home happy and relaxed.”

Our readers also trust their animals with Dog Club of Wilmington and Sylvia’s Pet Care.

ShoPPinG Plaza

Dinner? Check. Movie? Check. Shopping?

Check. Charity fund-raiser? Check.

There are lots of reasons people head over to Mayfaire Town Center to enjoy the Best Shopping Plaza in Wilmington. Whether date night relegates dinner and a movie, or Saturday afternoon with friends requires a shopping spree, or indulging in that Run for Hope for the Red Cross helps charity, it all can be found in one place.

“This is our ninth year winning this award,” Paige McKenzie Kon, director of marketing, says. “It’s very special and a validation that people like what is here. We are always listening to what our customers and merchants want and continue to fulfill their requests and needs.”

Across 400 acres, Mayfaire has been expanding its offerings to Wilmington since it opened in 2004 as a premier multi-use destination. Since they’ve been expanding their offerings, including the opening of Van Davis AVEDA in January, a full-service salon and spa.

They continue to grow and are currently preleasing for Phase III in the Town Center.

“Phase III will include the open parcels located beside TrySports and the Melting Pot,” Kon says.

Thank You Wilmington!

Voted “Best Print Shop 2013”

Making Good Impressions for You Since 1973 ¡¡

Mon-Fri 8:30-5:00

Everything for your home at a fraction of the original cost.

FREE FREE OFF-STREET OFF-STREET PARKING PARKING

PRINT • COPY • DESIGN SERVICES

MULTICOLOR & PROCESS COLOR • LASER COLOR COPIES PRINTED PROMOTIONAL PRODUCTS

(910) 763-8476 FAX (910) 763-6919

The largest largest consignment consignment store store The in the southeast with over 25,000 in the southeast with over 25,000 square feet feet of of Classic Classic Furniture, Furniture, square Antiques, China, China, Antiques, Crystal, Silver Silver && Fine Fine Jewelry Jewelry Crystal,

OPEN 77 DAYS DAYS OPEN A WEEK A WEEK

110 110 Dock Dock Street Street •• Wilmington, Wilmington, nc nc 28401 28401 www.dockstreetprinting.com www.dockstreetprinting.com encore||february february13-19, 13-19,2013 2013||www.encorepub.com www.encorepub.com77 encore

The shopping plaza also acts as a host to numerous events throughout the year, many of which are charitable. The have 5Ks for the Azalea Festival, Big Buddy, Race for the Ta-Tas, and Red Cross’ Run for Hope. They also hold fund-raising walks for Cystic Fibrosis Walk and the JDRF Walk to Cure.

“Mayfaire continues to host family friendly events such as our summer Music on the Town Concert Series, Easter Bunny visits, the Quintiles [Wrightsville Beach] Marathon, and visits with Santa,” Kon continues. “We continue to partner with Wilmington’s local film industry to provide opportunities and base-camp locations on the property for shows, such as ‘Revolution.’ Mayfaire’s goal is to continue to be the best place to shop, dine, live, work, play and stay.”

Other centers worthy of votes are Lumina Station and Hanover Center.—Shea Carver

ApArtment Complex

The 2013 Best Apartment Complex in encore’s reader poll gives its residents plenty of reason to cheer. For those living at The Reserve at Mayfaire Luxury Apartments, life is but a breeze. There’s no need for a monthly gym membership—the complex offers a 24-hour state-of-the-art fitness center. Why shell out $20 for movie tickets when there’s a 26-seat movie theater? With plenty of places to work, dine, bank, shop for groceries and clothes (even books, crafts, make-up and appliances)

Apartments, and moving into third is Avalon Apartments.

ChiroprACtor

LIVING ARRANGEMENTS: The Reserves at Mayfaire show off their Best Apartment Complex “e,” collected over the past three years. Photo by Trent Williams

within biking distance, they may not even need a car payment! And as the super sweet cherry on top, The Reserve at Mayfaire offers free continental breakfast Monday through Friday, leaving its residents to only slave over the bacon ‘n’ eggs two days a week.

“We are especially honored to receive this award for the third year in a row because it is voted on by the Wilmington community,” Courtney Averitte, leasing consultant, says. “It is great to know that the residents in this community think so highly of The Reserve at Mayfaire. Every single member of our team does

Thank you Thank you Wilmington Wilmington for voting us for voting us

“Best Chinese Restaurant!”

“Best Chinese Restaurant!”

Our vision is to provide our customers with the most experience while they Our exciting vision is dining to provide our customers withare thein our home; that we see to it that every customer most exciting dining experience while they are in in home; our restaurant leave theevery anticipation our that we see towith it that customer of coming back. in our restaurant leave with the anticipation of coming back.

419 South College Rd. • (910) 799-1426 419 College Rd. • (910) 799-1426 8 encore | february 13-19,South 2013 | www.encorepub.com 8 encore | february 13-19, 2013 | www.encorepub.com

whatever we can to go above and beyond for our residents.”

The apartment complex also boasts a 24hour business center and an alluring craftsmanstyle club house outside of its junior Olympicsize pool. There’s shuffleboard and a grilling pavilion, plus an expansive sun deck. Renters can keep their rides clean with a private car wash, and they can keep their belongings— and themselves—safe with the included intrusion alarm. The pet-friendly apartments offer personal patios and decks, and washers and dryers are included (a major plus). They can be quite spacious, too, with up to nine-foot ceilings (or more in vaulted-ceiling living rooms) and up to three bedrooms and two baths. Partnered with Bell Apartment Living, The Reserve makes life especially easy by allowing maintenance requests to be submitted online, and apartments can even be reserved or leases renewed on their site, www.bellapartmentliving.com/NC/ Wilmington/The-Reserve-at-Mayfaire.

In 2013, the best will get even better. “[This] is a big year here at The Reserve at Mayfaire,” Averitte explains. “We are excited to announce that we are fully renovating our apartment homes. Our renovations will include completely redesigned kitchens and baths equipped with granite countertops, new cabinetry, stainlesssteel appliances, solid-surface flooring, and many more exciting updates. Renovations are already underway and will be available for new residents at the end of February. Stop by and see what will have us in the running yet again for best apartment complex in 2014.”

Signing a lease in second is South Front

The daily attitude of “go, go, go” helps us manage hectic schedules and chronic stress—but what if our bodies say “no, no, no”? When severe pain strikes the spine, Wilmingtonians prefer to visit Back in Motion Chiropractic and Massage.

“Dr. [Michael Rosen, Chiropractic Physician] and I graduated from Life Chiropractic University in 1998 and decided to practice in a family community, so we chose Wilmington,” Dr. Gina Policari, a Chiropractic Physician, details. “This area was halfway in between both of our families—New Jersey and Florida. The name Back in Motion is exactly what we do in our practice every day: using our chiropractic adjusting techniques we help patients by getting their bodies moving more freely and allowing them to continue to do their acts of daily living and getting them ‘Back in Motion.’”

The chiropractic office accepts and files over 800 insurance plans and offers paymentplan options for those without insurance. The office opens at 8 a.m. and closes at 6 p.m., allowing extended hours for those 9-to-5ers.

“Back in Motion Chiropractic has always had the choice between a male or female chiropractor,” Dr. Policari says. “Our office environment is warm, friendly and caring. Even after 14 years, we continue to treat our patients as if they were our family.”

Back in Motion also provides massage therapy to clients from both male and female therapists, including aromatherapy, trigger point therapy, sports massage and more. Plus, in 2013, they’re advancing into digital X-rays so patients can have better access to their own health and so that information can be more easily transferred.

Locking into second is Oleander Chiropractic Wellness and rolling into third is Sito Chiropractic.

print Shop

When locals need fresh business cards or office supplies with a special logo, they like to turn to Dock Street Printing Co. The store was opened in 1973 by Charlie and Nelda Illick

Thanks Thanks Encore Readers!

Encore Readers!

Voted Voted

BEST FLORIST 2013 BEST FLORIST 2013 POOCH PRIDE: Brandon Mayo of Port City Grooming (Best Groomer) works closely with one of his many adorable clients. Photo by Trent Williams.

who recognized there was a need for a printing/copying center in downtown Wilmington. In 2001, long-time employees Bill Goodwyn and Cindy Meyers purchased Dock Street Printing.

“They realized what a treasure downtown was and invested very early,” Meyers explains of the Illicks. “We have continued with the same vision: building relationships with customers and employees built on honesty and integrity.”

It’s that type of customer service which brings folks to Dock Street’s doors. There are folks who still like a face-to-face contact with their print shop, where they can see, touch and feel the items offered before making their purchase. “We love helping our customers, getting to know their names and their dogs’ names—yes, we are dog friendly!” Meyers shares. “The internet has challenged print shops to up their game. We can’t always be the cheapest but you get the customer service, fast turn-around and no shipping if you’re local. We even offer free delivery in town. We are building long-term relationships and you can count on us.”

Often, Dock Street Printing Co. can return business cards the same day if files are camera-ready. Parking is free, too, in their own lot. A color-copy special every Friday ensures folks can get flyers out inexpensively for special events (call 763-8476 for details).

Meyers says winning Best Print Shop again feels great. “It affirms we are doing something right and our customers realize and appreciate it,” she tells. “The majority of our customers are referrals. We love meeting and helping new customers that soon become our friends. Good friends always want the best for you, so that’s what we try to do every day.

If we make you look good, we look good, and everyone wins!”

Stamping into second place is All Ways Graphics, and signing into third is Sign-A-Rama.

Dog groomer

Brandon Mayo, local Wilmingtonian and owner of Port City Grooming, was a veterinary technician at Port City Animal Hospital for four years before beginning his latest endeavor. “I saw a need for a quality pet grooming service [in town],” he says. “So, I went to the Midwest School of Pet Grooming in Chicago, became a certified pet groomer, and opened Port City Grooming. Port City Grooming has now been open for one-and-a-half years and I love every second of it. I enjoy all the special breeds I see and every unique haircut I give. There is never a dull moment in the petgrooming business. My reward is seeing both pet and owner delighted with the service that Port City Grooming provides.”

Though he works in a special grooming office inside the animal hospital, Mayo’s business is his own—but the location makes it especially easy for pet owners. “Our clients have access to a variety of pet needs ranging from grooming, surgical, and diagnostic services. This arrangement provides a convenience to our clients since it provides a one-stop shop for all their pet needs,” he details.

Mayo engages his clients on Facebook and likes to keep them connected with his work, as he’s very hands-on in the client-groomer relationship. “When clients enter Port City Grooming, they are always greeted in a friendly, down-to-earth manner,” he explains. “I personally meet and greet every client to discuss the grooming details in order to assure that clients get exactly what they ask for. In addition, I educate each client to help them maintain a healthy pet within their budgets.”

For Mayo, the nomination into the top-three groomers was a thrill in itself, but the coveted “e” award is a most satisfying trophy. “This is an acknowledgment that my pet grooming tal-

t u o d n a t s t u o t o e d v n o l a t e s o ! t W o e d v u o l o y e s ! a W o h d c u u o m y aass much as

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ents and business model are progressing along a track toward excellence,” Mayo shares. “I also recognize that to provide excellence day-in and day-out is a challenge that will require vigilance. It is an honor to be recognized as Wilmington’s number one pet groomer. This honor was made possible in part by the association of Port City Grooming with Port City Animal Hospital; we work as a true team committed to excellence. All this would not be possible without the professionalism and commitment that our office staff, manager, and veterinarian technicians demonstrate on a day-to-day basis.

I would like to give a special thanks and kudos for their efforts. We could not win these awards without you. All of you are number one, also.”

Buzzing into second is Purple Groomery and snipping into third is Sea Peace Pet Grooming Studio.

Veterinarian

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Ask a classroom of elementary-school students what they want to be when they grow up, and surely at least one will answer “veterinarian.” As kids grow up, the animal lovers never lose that desire to heal sick and wounded pets, even if their career interests lead them in other directions. In Wilmington, pet owners look to Port City Animal Hospital. Here, they’ll find Chris Coble, DVM, whose start in the field fell along the same lines.

“My original reasons for choosing to become a veterinarian were my love for animals (of course), not having to work in a sit-down ‘office’ environment, human interaction, and the excitement of never knowing what the day will bring—it’s not a boring job,” Dr. Coble concedes. “After 16 years of practice I have learned the constant challenges, endless learning curve, and desire to create an environment where people know they are important continue to inspire me and remind me that I have chosen an extremely gratifying profession.”

Dr. Coble takes pride in the hospital’s relationship with several rescue groups in New Hanover County, for which they provide lowcost spays, neuters, and medical services. As well, he owes the award as much to his skill as to his staff. “When a client walks into our lobby, he or she is immediately greeted by someone who makes them feel welcome—’salt of the earth’ type people—lots of personality, to say the least,” he shares. “In addition, once in the exam room with either myself or [Dr.] Don Kettlecamp, I believe our clients understand that we truly care and are easy to talk to in terms of potential testing of sick animals, the reasons behind these potential tests/procedures, and sometimes—most importantly in these tough economic times—the costs associated with these tests/procedures. No client will ever feel pressured to do what they simply cannot afford to do.”

Dr. Coble’s goal, and that of everyone at Port City Animal Hospital, will always be to serve his human and animal friends to the best of his ability. “To win this award was unexpected and very exciting,” he says. “We have really been working hard to continually improve our ability

to provide veterinary care for our community.

We are fully aware that to continue to do so means that hard work, cooperation, passion, communication and love for our clients and patients will always be the foundation of our continued success.”

Purring in second is Wilmington Animal Healthcare and enjoying the treat of third is Dineen Animal Hospital.

adult Store

Just in time for lovingest holiday of the year—Valentine’s Day—encore’s 2013 Best Of reveals the winner for Best Adult Store: Adam and Eve. “Since Adam and Eve was founded in 1971, we’ve built an unparalleled reputation for accountability and trustworthiness,” general manager of the franchising department, Jason Hoke, says. “In this day of fly-by-night online retailers, we’re proud to offer an environment that allows couples of all types to feel comfortable exploring their sexuality in fun and healthy ways.”

In 2007, Hoke opened the Wilmington location of the American company. Last year he and his team celebrated the beginning of the region’s 10th location in Myrtle Beach, and they anticipate another opening in NC this year.

“Adam and Eve is the nation’s largest marketer of adult products with millions of satisfied customers in the United States and all over the world,” Hoke explains. “Adam and Eve retail stores provide an upscale, comfortable, safe, friendly environment for women, men and couples to explore romance and erotica. By offering only the highest quality products, we maintain the integrity that our customers have come to expect over the years.”

The stores have twice been voted the Retail Store Chain of the Year in the adult-store industry. Hoke says the real joy, however, is in all the positive feedback received from the customers who are directly impacted by the stores.

“There’s nothing more rewarding than winning a people’s choice award!”

Second place goes to Priscilla McCall’s, and third goes to Spyces.

Jeweler

A local staple since William and Roberta founded the downtown Wilmington store in 1946, REEDS Jewelers continues to win Best Jeweler in encore’s Best Of reader poll year after year. The gem shop is not only celebrated here in southeastern North Carolina but across America as well. “Understanding that the trust and loyalty of their customers was their most valuable asset, the Zimmer family has carefully grown REEDS Jewelers into one of the largest jewelry store chains in the country,” Mitch Cahn, director of marketing and business development for the company, explains.

Luxurious, recognizable brands such as David Yurman, Tacori, and Rolex find a home at REEDS. In fact, Rolex has certified the jewelry store’s state-of-the-art watch-service facility, as well as TAG Heuer and Breitling and most other large watch brands. “Only a few select companies in the U.S. are qualified to carry these

POWER TO THE PEOPLE: MC Zach Hanner and funny guy Jef Pollock introduce one of 130 award winners on February 2nd at the Best Of Awards Party at Brooklyn Arts Center. Photo by Jim Booth

certifications,” Cahn assures.

From Rembrandt charms and Pandora bracelets to class rings, REEDS Jewelers has virtually every sparkling need covered. And, of course, they’re the locals’ go-to place for engagement rings. “Forevermark is a new diamond brand from De Beers and REEDS is the exclusive jeweler in Wilmington,” Cahn declares. “Lots of celebrities are seen wearing Forevermark on the red carpet. Stop by our Mayfaire Town Center location to see some of the most exquisite diamonds in the world.”

Shining in second is Perry’s Emporium and twinkling in third is Kingoff’s Jewelers. —Bethany Turner

//Arts, Entertainment and Media Art GAllery

Again in 2013 Bottega Art Bar and Gallery tops out the Best Art Gallery category. Partly, it’s because they showcase amazing local talent; partly, it’s because they also have an extensive wine and beer list, along with a great entertainment schedule offering live music and poetry readings frequently.

On exhibit currently is folk pop-artist Candy Pegram showcasing her cartoon-like characters and still lifes on wood frames. In conjunction, local artist Sarah Collier and her “Charm School Dropout” are hanging, too.

However, the gallery will switch gears on February 22nd, as the Fourth Friday Gallery Night welcomes the opening reception for Christopher Alexander. “Alexander is showcasing his work inspired by three years in Vietnam,” Bottega owner Sandy Perotto, says. “[He] uses an interesting medium he learned there: lacquer painting.”

The show will hang through April 20th with local artists Justin Campbell and Ryan Jones following. “Wilmington has such an enormous

and diverse community of artists,” Perotto notes. “In recent years, many non-gallery businesses have begun featuring local art on their walls, which is great exposure for artists! Art is everywhere in Wilmington, which is so awesome.”

Yet, Bottega remains a haven, as it deters itself from the stuffy gallery mentality, giving up-and-comers a chance as well as showcasing the great local veterans. Perotto ensures Bottega continues its legacy of welcoming all by one simple rule.

“I think listening is really the key,” she says.

“Listening to the local artists who hang out at Bottega or in the community. Many of the recent exhibitions have started with, ‘You know what would be really cool?’ or, ‘Have you seen So-and-sos art work?’ The content finds Bottega, then I get to hang it and make it look cool in the space. “ Remaining easy-going and without pretension is their MO. “I think when you’re in our environment you can’t help but feel trust,” Perotto continues.

Other galleries hanging their votes on our poll include New Elements in second and Projekte in third.

“We tend to specialize in topics we find of particular interest,” he says, “which is ironic to some extent because I’m far more comfortable making a mess in my own kitchen than dining out.”

From fine-dining openings and closings, to musings about cooking with rabbit, to writing about chef’s award-winning dishes and products, no story is too large or small to be considered, and they don’t only include professionals in the field. Stephen keeps his eyes peeled for small supper clubs or reader-generated questions to connect with his readers.

“The enthusiasm, inventiveness and seemingly insatiable appetite of the non-professional foodies in this city is enthralling,” he says. “All the creative wonders coming out of area restaurants clearly inspires our legion of dedicated home cooks, and it seems to foster an exciting dynamic that goes both ways.”

While Wilmington’s downtown dining scene has offered a lot in the way of story ideas in 2012, Stephen also finds the outer areas of Wilmington as indicative to our cravings and manifestations.

“I think Kerr Avenue between Market and College best sums up what I love about Wilmington,” he offers. “While we are anchored on the downtown and uptown ends with finedining options, there’s a whole world of exotic, exciting and honest eats along that stretch that really showcase just what an incredibly

diverse town this is.”

To find it, people log into www. portcityfoodies,com daily for breaking restaurant buzz, and openings and closings, as well as menu changes and the chef shuffle about town. From learning about Lebanese pickled turnips, recipes, and even how to boil the perfect Easter egg, new topics never wane at the office.

“If I can make a third of them come true, I’ll be thrilled,” Stephen notes. “If I spill the beans on any specifics, it’s likely that [StarNews editor] Jeff Hidek will be serving rotisseriecooked Paul at the next staff lunch.”

Others log onto Girls Gone Gluten Free and Just Keepin’ It Real, Folks, as local blog favorites. —Shea Carver

theAtre Venue

Construction began on Wilmington’s 2013 Best Theatre Venue began way back in 1855, and these days it stimulates an estimated $2 million annually into our local economy.

Yet again, the winning venue is Thalian Hall, and with good reason. “All under the same roof you have a historical landmark, a political center, films, concerts, dance events, traditional theatre, musicals, lectures, business meetings, fund-raisers, weddings, and more,” Gary Tucker, the marketing director for Thalian Hall, assures.

It is home to WHQR Public Radio’s Cin-

BloG

Yep, it’s a category going on year three, now, and what we’ve learned at encore: Blogs abound across Wilmington—and so do their followers. One we personally follow religiously in the office also has our readers clicking through constantly. Port City Foodies, a StarNews blog, has the town set when it comes to foodie news.

“I get paid to be fully immersed in the world of Wilmington’s consumables,” Paul Stephen, photographer and food writer for PCF, says about the best part in overseeing the blog.

“What’s not to love about that?”

He fuels his passion for food and pictures in one fell swoop. His team members add to the ever-evolving culinary news scene constantly.

Though he lost long-time food writer Alison Ballard to South Africa, where she’s finishing her thesis abroad, PCF treks on with Judy Royal covering events and happenings and Alison Arnold dishing on savings with coupon updates. Stephen covers the restaurant beat. encore | february 13-19, 2013 | www.encorepub.com 11 encore | february 13-19, 2013 | www.encorepub.com 11

ematique series, in which the public can view classic, indie and current films in the beauty of an antique theatre. And thousands of groundbreaking performances have been showcased on its stages. “What really sets Thalian Hall apart is the amazing arts community in the Cape Fear region,” Tucker concedes. “The amount of talent that is demonstrated by local artists in the hall is absolutely astounding.

Also, we have a community that loves and supports the arts. It’s easy to forget that the audience is just as important as the actors in putting on a show.”

And what is Tucker most excited to see in the this year? “There are just too many to list,” he muses. “Thalian Hall will be hosting over 500 separate events in 2013 and all of them will be special and exciting in their own way. Whether it is a show for 20 people in the studio theatre or 650 people on the Mainstage, every event brings its own little bit of magic to Thalian Hall.”

Setting the stage for second is City Stage, and garnering third is Browncoat Pub and Theatre.

LocaL artist

I, for one, have been spellbound by Ivey Hayes’ brand of colorfully and culturally bold paintings since I was first introduced to the works years ago. I remember promising myself I would invest in some of his art to pepper my home with his natural talent and physical wonder. Suffering—or not so—from rheumatoid

arthritis, Hayes was reunited with his creative outlet by the disease which mangled his hands.

His life began in rural Pender County where he picked blueberries to help make money for his family. One of his favorite pastimes as a child was to sketch with pencils, and he even received a bachelor’s degree in art from NC Central University and his MFA from UNC Greensboro. His varied careers led him through the U.S. Army to become the first black police officer in Elon, NC, and he eventually returned to the southeast to work at the Riegelwood paper mill. However, in 1987, Hayes’ arthritis forced his retirement from the Federal Paper Board, and he was eventually constricted to a wheelchair from the systemic disease. Painting was as much a mental therapy as it was an emotional outlet. He believed the crippling disease was a sign from God—a blessing to bring him back to his art.

In September 2012, Wilmington lost this great artist, whose vibrant works ranged from coastal fishermen to tractors and potato diggers. The characters are always fluid, appearing alive despite the usual lack of faces, allowing the viewer to place their own image. He exhibited in large cities like Boston, New York City, and Washington, D.C. Local film director Sheena Vaught is in the process of completing a documentary on Hayes entitled “God in My Fingers,” which debuted as a work-in-progress at the 2012 Cucalorus Film Festival. One thing is certain: Ivey Hayes forever will be celebrated

Though 2012 marked the end of a contract for the two radio disc jokeys, Foz and Jocelyn returned in 2013 to continue the highenergy, high-comedy show. “Talking with our quirky listeners, entertainment gossip, and ‘Need to Know’ are fun, popular features,” Foz tells. “[Not] going anywhere anytime soon; with another win, that means we have a title to defend!”

Second place for Best Morning Radio Show goes to The Craig and Sheila Show from Sunny 104.5 while third is awarded to “The Morning Disaster with Bryan and Jim” of 103.7 The Bone. Jackie Jordan of 102.7 GNI takes second for Best Local Radio Personality while Kim Czornij takes third. —Bethany Turner

//Food & Beverage outdoor dining

THE FOZ: Reinventing cool, our local Foz took Best Radio Personality and Radio Show with his cohort Jocelyn, at the 2013 awards. Photo by Charles Cothran.

as an original North Carolina painter.

Crafting in second is Michelle Connelly, and painting a portrait in third is Gabriel Lehman.

radio PersonaLity and Morning radio show

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2013 2013

Spinning Wilmington’s top 40 hits every weekday morning is Foz from Z107.5 FM, who’s spent eight years at the station and was voted Best Local Radio Personality in encore’s 2013 Best Of awards. From 6 a.m. to 10 a.m. he’s joined by his best friend, Jocelyn—and with her, Foz in the Morning Show takes Best Morning Radio Show yet again.

“We would wake up with ourselves if we could,” Foz—who just became a father to his son, Maxim—quips. “It’s an honor to know so many other people feel the same way. Honestly, everyone has so many options but they choose us which is very flattering, and it makes us work hard to know that we have a responsibility, since we were the chosen ones!”

Foz and Jocelyn not only host Wilmington’s favorite radio show, they also commit to tons of charity work. Recently, Jocelyn hosted the Red Dress Project luncheon, which Foz says was the biggest yet. The luncheon raised funds and awareness for fighting heart disease. “[It’s] such a wonderful organization,” he continues.

“We also work very closely with MS [Multiple Sclerosis charities].”

Living in a coastal town means folks look forward to every ray of sunshine and warmth on their skin as much as possible. Thus, it infuses every part of life: from exercising outdoors to strolling the dog park to even dining underneath a bright blue Carolina sky. In Wilmington the place folks flock to for their dose of tranquil waterway dining is Bluewater Grill, crowned Best Outside Dining establishment for 2013.

Operated by LM Restaurant Group, Mindy Stroupe, corporate communications manager, says their recent renovations from 2010 have upped the ante. “The spacious outdoor dining patio includes an updated, full-service bar and a gorgeous view of the Intracoastal Waterway.

Large patio fans and shades make the space comfortable for diners during the hot summer months, and Bluewater’s dock access makes it easy for boaters to tie up and enjoy a convenient meal in their flip-flops and shorts.”

It’s casual, relaxing and entertaining. Bluewater brings live music to the forefront of entertainment every Sunday at 4 p.m. from April through October. Folks will hear a lot of sounds, from funk to beach music. They’ll kick off their new season with Harbor Bash on April 7th with the Manny Lloyd Band!

“The view is what bring people to the restaurant, but it’s our attentive and gracious staff that keep people coming back,” Stroupe says.

“We spend a lot of time on our menu. We use the off-season to tweak items and relook at our offerings. We strive to offer unique, chef-driven dishes, as well as culinary favorites that are expected at an American seafood restaurant.”

Second and third go to Dockside and Indochine respectively.

oysters

“Oysters, oysters, oysters—you can have our oysters raw, steamed, Southwest, Rockefellar, Imperial, Scampi, Oscar and the list goes on and on,” Louise Forbes-Simpson, owner of Dock Street Oyster Bar with partner Steve Maillard, says.

Since 1999 the duo has made the downtown dining establishment a seasonal hit. They focus on fresh and local, as well as simplicity

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Flaming Amy’s Burrito Barn

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and innovation in the preparation of their seafood.

“When oysters are not in season, we work with local purveyors to ensure quality of product brought in from other areas,” Forbes-Simpson ensures. “We taste-test every batch to ensure quality.”

Starting the first week of March, the staple eatery, located on, yep, Dock, will showcase a new menu for spring and summer. Plus, they’ll have a new bar menu. “The new menus will feature several local favorites made with as many fresh, local ingredients as possible.”

Of course, the oysters are what shine. But don’t expect to indulge in them fried; Forbes and Mallard focus on grilled and steamed seafood for healthier options.

“I like my oysters chilled and freshly shucked with a mist of lemon, a dot of our own Dock Street Peri Peri hot sauce and an ice-cold beer!” Forbes-Simpson notes. “Life is good when you think outside the shell!”

Here, here!

Other shucking into the nominations are Shuckin’ Shack and Hieronymus.

Mexican

While finding good, local Mexican cuisine can be done rather easily in Wilmington, encore readers made a sweeping choice to catapult a new winner into this category. K-38 Baha Grill, located at 5410 Oleander Drive,

has been a fave for the past two decades on Wilmington’s scene. They focus on Mexican flavors with added West Coast California flair.

“It feels great to win especially right around our 20th anniversary!” Christina Perry of the K-38 human resources team, says. “What a great birthday gift!”

The restaurant closed on January 8th, 2013 to undergo reconstruction and will reopen midMarch. Folks can expect to see a new bar with amazing tile work and perhaps a few new menu items. Still, however, the team will not be ridding the most popular dishes locals love to devour. “Baja fish tacos are a huge hit,” Perry says, “as well as our Tower 7 burritos and Stetson rolls”—the latter consisting of achiotemarinated chicken, guacamole, Monterey jack, Roma tomato, red cabbage and chipotle aioli.

“The fresh flavors and the authenticity show in all of dishes,” Perry promises.

Every night folks can expect specials including their famed Wannabe ‘ritas, which are only $3 on Mondays, along with fish tacos.

Tuesdays welcome half-priced fajitas and dollar PBRs; Wednesday has $2 hard-shell tacos; and Thursday promises half-off Miller Lite drafts and select quesadillas.

News about their grand re-opening will come soon on the pages of encore, so keep reading in coming week.

Second and third go to El Cerro Grande and

La Costa.

French

There is so much to love about Caprice Bistro, where to begin is the hardest decision to make. But, without fail, the numerous meals they churn out always provide a great start.

“Quality food, not fancy food” is what Chef Thierry Moity and his wife and co-owner Patricia guarantee customers. “Keep the plates consistent with good flavors, good ingredients, and nice presentation,” he says. “It provides something warm and reassuring to our regular patrons, and provides something to our new clientele. Integrity in the kitchen with our standard fare means that our staple dishes remain the same as when we opened 12 years ago.”

And they do—specifically their famed creamy seafood stew, Waterzooi, or the duck confit, or one of their many delicious orders of mussels served one of five ways (on special Tuesday nights, too, nonetheless). Moity often plays around with new specials and menus to keep the restaurant fresh. He judges what to create by what’s in season or available in market. Recently, he added “faux gras,” a mousse parody on the famed foie gras, made of duck liver.

“We offer it warm or chilled,” he says. “It’s typical country bistro fare, and most importantly, it is a cruelty-free food, avoiding the force-

fed goose (or duck) farms.”

A lifetime chef, Moity traversed Europe, including Belgium, which is apparent in his style of cooking, learning the ways of many revered chefs, and meeting his life-love before moving stateside. Together, they have owned restaurants from New York to Charlotte. Wilmington is lucky enough to have scored the culinary team permanently when they opened Caprice Bistro at the foot of Market Street in 1999.

Their client base has snowballed year after year since, likely because of the cozy atmosphere, including a martini bar upstairs, and delicious food, wine and fine service. ”It’s nice to be recognized year after year,” Moity says. “We are not perfect but we keep working toward consistently good experiences at our tables. We are thankful for those guests who keep coming back.”

Always pristine, with courteous interaction and the utmost knowledge, Wilmington and Caprice lost a great friend last week when their resident head waiter Lee Nam passed away on his 45th birthday. Nam followed the Moities from their restaurant in the Queen City during their relocation to Wilmington.

Thriving on knowledge of all fine foods and drinks, Nam served warm laughter and smiles, along with many great stories to friends, coworkers and customers who knew and adored him. His dedication to Caprice has become an

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institution unto itself.

“He was my favorite man in Wilmington,” local bartender Dale Saunders said. “Aside from Caprice’s amazing food, he would be the reason I would stop by the restaurant.”

His service and friendship indicate how the Moities run Caprice: like family. He left an indelible mark and a lifetime full of memories that will continue to interject their magic onto the establishment forever more.

“Lee was loyal and faithful,” Moity says, “and he expressed an integrity in his service and in his commitment to Caprice Bistro. He cared about each guest, the staff, and the restaurant. He just had such rare qualities beyond his skills as a server. He was a part of the family and he will be missed. Cheers.”

Brasserie du Soleil and Le Catalan place second and third on our polls. —Shea Carver

SportS Bar

During a layover in London, Lou Moshakos ventured into a genuine British ale house.

He was greeted by a warm hospitality and a true neighborly atmosphere. Inspired, once Moshakos returned home, he and his family opened the original Carolina Ale House in Raleigh in 1999. Since, the single restaurant has evolved to South Carolina, Georgia and Florida—with locations in Virginia and Tennessee coming soon.

In Wilmington, our local Carolina Ale House has been nominated for Best Sports Bar in encore’s Best Of awards for three years, “and it still feels awesome!” Mindy Stroupe, Corporate Communication Manager for LM Restaurants, Inc., exclaims. “We pride ourselves on being a better alternative to the typical sports bar, from fresh ingredients to excellent hospitality. Being voted best confirms that our hard work is not going unnoticed and is appreciated throughout the community.”

So, what does Carolina Ale House do differently from other sports bars in the area? “Many people to do not realize that Carolina Ale House is primarily a scratch kitchen,” Stroupe tells.

“The corn chips for the spinach dip are made in-house, the pizza dough is rolled and topped to order, and all the chicken, burgers and buns used are fresh, never frozen. Even the chefinspired daily specials are made from scratch daily, like Papa Lou’s Lasagna and Yankee Pot Roast. The best part is guests are getting quality, fresh food at very affordable prices.”

Other values include daily lunch specials starting at $5.99, with dinner specials coming in at a meager $9.99. Daily draft specials range from $2.50 to $3.50 along with $3.50 cocktails.

“We are currently running a limited-time-offer menu centered around basketball, featuring an insanely good roast beef sandwich and flavorful Asia Chili Pork Ribs,” she says. “During March Madness we’ll be running a Text to Win promotion with ACC Tournament and NCAA Tournament tickets up for grabs.”

Carolina Ale House also offers trivia on Tuesdays and live music on Wednesday nights (see http://www.carolinaalehouse.com/ or encore’s Soundboard music calendar for the schedule).

COUNTRY PÂTÉ: Caprice Bistro has won Best French on the encore polls since it opened in 1999.

They continue impressing with dedicated service and divine food, including their country pâté. Photo courtesy of Caprice Bistro

Stroupe says this only amplifies the restaurant’s ability to cultivate a friendly, welcoming atmosphere. “Not only does Carolina Ale House’s food and value separate it from its competition but also the hospitality and lively environment,” Stroupe shares. “No matter which location you walk into, you’re surrounded by local sports memorabilia, creating a comfortable neighborhood gathering place. The activity at the bar, the upbeat tunes of the music and the camaraderie shared by guests during a big game make Carolina Ale House the ultimate place for food, sports and fun.”

Dribbling into second is Buffalo Wild Wings, and going long for third is KickBack Jack’s.

grette) to the farm-egg BLT (which I can attest is a delicious but messy combo of a fried egg, bacon, white cheddar, butter lettuce, tomato, and pesto aioli on wheat), Wisconsin-native Chef Tiffany Eslien fashions an inventive menu with seasonal ingredients. Brunch also is offered Saturdays 11 a.m. to 3 p.m. and all day on Sundays, with items such as the Green Eggs and Ham Omelet (colored so by spinach and asparagus) and a Bloody Mary with housemade mix.

“Our Short Ribs are extremely popular,” Stroupe confesses. “We pile shredded shortrib meat on nachos, served tostada-style with southwestern toppings. It’s also the main character in a unique corkscrew pasta dish with roasted bell peppers, roasted tomatoes, spinach and cheese. We also feature Short Rib Sliders on our weekday Take5 [$5 appetizers] menu available at the bar 4:30 p.m. to 6:30 p.m. and 9 p.m. to close. ” This year, as the seasons change, so will the menu, Stroupe says. They also plan to carry new keg wine options and rare choices in craft beers selected by their own cicerone-in-training, Joe Bush. “HopsCo will also begin hosting special events open to the public called Master of Craft, including beer dinners, cooking classes, guest chefs and much more,” she shares.

“Hops Supply Co. only had one chance to earn Best New Restaurant, and we did it!”

Stroupe exlaims. “We couldn’t be more proud of our team of staff and management, as they have put their heart and soul into this brand and have made it the success that it is today.

Dishing up second is Rx Restaurant, and spooning up third is Roko Italian Cuisine.

Bakery and deSSertS

My boyfriend’s parents live in Florida, and they joined us in Wilmington for his mother’s birthday in 2011. We ordered her a chocolate cake from Apple Annie’s—and she’s been raving about it ever since! When we celebrated

new reStaurant

“We opened with a lot of buzz, as the building itself has a strong history with the Wilmington community,” Mindy Stroupe, corporate communications manager for LM Restaurant Group, says. “People came quickly to check out how the building had been transformed— we actually used the original architect for the remodel—and to check out the menu. The good news is people not only came once, but they returned, and continue to return—often.

We’ve gained a loyal following of locals, which is exactly what we hoped.”

Hops Supply Co. opened in October 2012 at the former Eddie Romanelli’s (and then Flat Eddie’s) building. Recognizing that “hops are the heart of flavor for beer”—as it says on their site, www.HopsSupplyCo.com—the restaurant focuses on bold craft beers and creative cocktails, as well as protecting the integrity of their wines and supplying innovative American fare. In short, they’re a gastropub.

From the roasted beet salad (featuring goat cheese, grapefruit and hard-cider honey vinai-

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his father’s birthday last year, carrot cake from Apple Annie’s was the natural choice.

“Apple Annie’s is a family-owned business and we have been in the bakery industry for five generations,” owner Christine Longordo shares. “We came to Wilmington in 1984. We bake hundreds of different items daily and use the best possible ingredients in a cost-effective manner. We strive to make our products not only appealing to the eye but also delicious to taste.”

With locations on Kerr Avenue and Military Cutoff Road, Apple Annie’s serves not only delectable oatmeal cookies, chocolate rum balls, traditional biscotti, and other sweets but also fresh rolls and breads daily. Once located in New Jersey, the bakery has won the hearts of Southerners in Wilmington since the move. “We have won [the Best Of award] before and it helps increase our business,” Longordo tells. “It is always an honor to win recognition from locals!”

Rising in second for Best Bakery and Best Desserts is Sweet ‘n’ Savory, while La Gemma Fine Italian Pastries takes third for Best Bakery. Sweetening up third for Best Desserts is Circa 1922.

Seafood

The winner of encore’s 2013 Best Seafood award is no stranger to accolades. Captain M’s Seafood Chowder—of Michael’s

Seafood, of course—is a multiple-year champion of the International Seafood Chowder competition, amongst many other awards for the creamy dish. The fame all began in a northern country club, where two passionate restaurant execs fell in love.

“Dreams became reality after Michael and I met in 1995 at work, actually,” owner Shelly McGowan tells. “He was the Executive Chef and I managed three dining rooms. We were a great team at work and both had dreams of opening our own place one day. We got married in 1996, moved from the cold north to sunny North Carolina three months after we got married, and a year after that, Michael’s Seafood Restaurant opened. After lots of blood, sweat and tears, the rest is history.”

Michael and Shelly crafted a menu that culls new fans each summer in Carolina Beach. “We have a niche and reputation for fresh, healthy food,” she says. “We do not do any of the typical Southern ‘Calabash-style’ fried food.

We don’t do anything fried. We don’t even have a fryer in the kitchen—never have, never will.”

Sadly in October 2010, Michael, a lungtransplant recipient, lost his battle to Cystic Fibrosis—though he and Shelly were fighters for the cause for many years.

Since 1998, the couple helped raise over

SEAFOODIE DREAM: The staff and owner of Michael’s Seafood jump for joy as Valerie Watson announces their Best Seafood win, marking their first on encore’s annual polls. Photo by Charles Cothran

for $370,000 cystic fibrosis and lung transplant research with their Shrimp Open

Golf Tournament. The community, and especially the restaurant, banded together to support Shelly and her two sons.

“Michael and I built this business together for the last 15 years,” she says. “Along with us, we have our management team and staff that we have worked ‘along side’ and not by the ‘sideline’ and have molded to run the ship how we would day in and out.

Our staff and customers miss him greatly.

His laugh, his jokes, his silly personality and especially his leadership. He would be so proud of them to be doing exactly what he taught them to do. They have all stepped up to the plate more than ever! I am so proud of all of them and consider them my family. I want my staff to celebrate this award. They are the ones who earned it. We wouldn’t be here without them!”

The uplifting support has allowed growth and success despite the loss of Michael’s Seafood’s legendary captain. The internationally celebrated chowder is offered in all Harris Teeter stores’ seafood departments. Shelly says to be on the lookout for four more soups coming soon. And in early March, three doors down from Michael’s, she is opening Big Apple Bakery. It will be a New York-style bakery specializing in bagels, breads, cupcakes, cookies, pastries, muffins, coffee, espresso, and more.

Swimming in second is Catch and reeling in third is Hieronymus Seafood. —Bethany Turner

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best of winners list 2013 FOOD & DRINK

BEST APPETIZERS Front Street Brewery BEST ATMOSPHERE Indochine BEST BAKERY Apple Annie’s Bake Shop BEST BARBECUE Jackson’s Big Oak Barbecue BEST BAR (OVERALL) Satellite Bar and Lounge BEST BARTENDER Megan Loux - Cape Fear Wine & Beer BEST BREAKFAST Sweet N Savory Bake Shop & Cafe BEST BUFFET Casey’s Buffet BEST BURRITO Flaming Amy’s Burrito Barn BEST BURGER P.T.’s Old Fashioned Grille BEST CATERING SERVICE Middle of the Island BEST CHAIN RESTAURANT Bonefish Grill BEST CHEF Keith Rhodes - Catch BEST CHINESE RESTAURANT Szechuan 132 BEST COFFEE SHOP Port City Java BEST DELICATESSEN Chop’s Deli BEST DESSERTS Apple Annie’s BEST DINER Dixie Grill BEST FAST FOOD P.T.’s Old Fashioned Grille BEST FINE DINING RESTAURANT Circa 1922 BEST FOOD TRUCK Flaming Amy’s Sacred Burrito Bus BEST FRENCH RESTAURANT Caprice Bistro BEST FRIES P.T.’s Old Fashioned Grille BEST HOMEMADE BREAD Sweet N Savory Bake Shop & Cafe BEST HOMEMADE SOUP Chop’s Deli BEST HOT DOG The Trolly Stop BEST ICE CREAM The Fuzzy Peach

BEST INDIAN FOOD Tandoori Bites BEST ITALIAN Osteria Cicchetti BEST LATE NIGHT EATERY Slice of Life BEST JAPANESE RESTAURANT Nikki’s Fresh Gourmet & Sushi BEST LUNCH Chop’s Deli BEST MEDITERRANEAN FOOD Olympia BEST MEXICAN FOOD K-38 Baja Grill BEST NEIGHBORHOOD BAR Satellite Bar and Lounge BEST NEW RESTAURANT Hops Supply Co. BEST OUTSIDE DINING Bluewater Grill BEST OYSTERS Dock Street Oyster Bar BEST PANINI Panera Bread BEST PIZZA Slice of Life BEST RESTAURANT (OVERALL) Indochine BEST SALADS Brasserie Du Soleil BEST SEAFOOD RESTAURANT Michael’s Seafood Restaurant & Catering BEST SOUL FOOD Casey’s Buffet Barbecue & Home Cookin’ BEST SPORTS BAR Carolina Ale House BEST STEAK Port City Chop House BEST SUB/SANDWICH SHOP Chop’s Deli BEST SUSHI Nikki’s Fresh Gourmet and Sushi BEST TAKE OUT Hibachi Bistro BEST THAI RESTAURANT Indochine BEST VEGETARIAN RESTAURANT Lovey’s Market BEST WAITSTAFF Copper Penny BEST WINGS The Copper Penny BEST WINE LIST Circa 1922

GOODS & SERVICES BEST ADULT STORE Adam & Eve

BEST ALTERNATIVE MEDICINE McKay Healing Arts BEST ANTIQUE STORE The Ivy Cottage BEST APARTMENT COMPLEX The Reserve at Mayfaire BEST ARCADE/GAME ROOM Jungle Rapids BEST AUTO MECHANIC Black’s Tire & Auto Service BEST BOWLING ALLEY Ten Pin Alley BEST BOOK STORE Old Books on Front Street BEST CAR WASH Cruisers Car Wash BEST CHIROPRACTOR Back In Motion Chiropractic & Massage BEST CONSIGNMENT/RESALE-DECOR The Ivy Cottage BEST CONSIGNMENT/RESALE CLOTHES The Fairy Circle BEST DENTIST Bozart Family Dentistry BEST DOG GROOMER Port City Animal Hospital BEST FLORIST Julia’s Florist BEST GIFT SHOP Blue Moon Gift Shops BEST GOURMET STORE Whole Foods Market BEST GYM Planet Fitness BEST HEALTH FOOD STORE Tidal Creek BEST HAIR SALON Bangz Hair Salon BEST HOTEL Holiday Inn Resort Wrightsville Beach BEST JEWELER Reeds Jewelers BEST KIDS CLOTHING Once Upon A Child BEST LOCAL GARDEN STORE The Plant Place BEST MASSAGE THERAPIST Mike Lodato - Massage Envy Spa BEST MENS CLOTHING Belk BEST MORTGAGE COMPANY Alpha Mortgage BEST MOTORCYCLE SHOP Carolina Coast Harley Davidson BEST MOVING COMPANY Two Men and a Truck

BEST PERSONAL TRAINER LaMaine Williams BEST PET FRIENDLY BUSINESS Java Dog BEST PLACE TO BOARD A PET Paw Beach Pet Resort BEST PLACE TO BRING VISITORS OR OUT-OF-TOWNERS Battleship NC BEST PLACE TO BUY A USED CAR Stevenson Honda BEST PLACE TO BUY A NEW CAR Toyota of Wilmington BEST PLACE TO BUY GAS Gogas BEST PLACE FOR A FIRST DATE The Little Dipper BEST POOL HALL Blue Post Billiards BEST PRINT SHOP Dock Street Printing BEST REAL ESTATE AGENCY Intracoastal Realty BEST SHOE STORE Rack Room Shoes BEST SHOPPING PLAZA Mayfaire Town Center BEST SPA Head to Toe Day Spa & Salon BEST SURF SHOP Sweetwater Surf Shop BEST TANNING SALON Tropical Tans BEST TATTOO PARLOR Artfuel BEST VETERINARIAN Port City Animal Hospital BEST WINE/BEER SHOP Lighthouse Beer & Wine BEST WOMEN’S CLOTHING Island Passage

BEST LOCAL DJ DJ Battle

ARTS & ENTERTAINMENT

BEST WRITER Celia Rivenbark

BEST ART GALLERY Bottega Art & Wine BEST BLOG Port City Foodies BEST COMEDY TROUPE Nutt House Improv Troupe BEST DANCE CLUB Pravda/Sputnik BEST LIVE MUSIC VENUE Greenfield Lake Amphitheater BEST LOCAL ARTIST Ivey Hayes

BEST LOCAL INDEPENDENT FILM It’s A Girl Thing BEST LOCAL FILMMAKER Derek Pons and Nate Daniel BEST LOCAL RADIO PERSONALITY Foz BEST LOCAL RADIO STATION The Penguin 98.3 FM BEST LOCAL TOURIST ATTRACTION North Carolina Aquarium at Fort Fisher BEST MORNING RADIO SHOW Foz and Jocelyn - Z107.5 BEST MUSEUM Cameron Art Museum BEST PLACE TO BUY MUSIC Gravity Records BEST BUY MUSICAL INSTRUMENTS Finkelstein Music BEST PLACE FOR KARAOKE Katy’s Grill & Bar BEST THEATRE PRODUCTION Little Shop of Horrors BEST THEATRE PRODUCTION COMPANY Level 5 at City Stage BEST THEATRE VENUE Thalian Hall Center for Performing Arts BEST WEBSITE www.encorepub.com BEST THESPIAN Cullen Moss BEST TOUR OF WILMINGTON Springbrook Farms BEST NEWSCASTER Frances Weller BEST NEWSCAST WECT

WRITE IN CATEGORY Best New Store - Wilmington Homebrew Supply

HUMANITARIAN BEST ENVIRONMENTAL GROUP Cape Fear River Watch BEST LOCAL HUMANITARIAN Sister Mary Isaac Koening - St. Mary’s Tileston Social Outreach BEST NONPROFIT Habitat for Humanity BEST VOLUNTEER Amanda Young

encore | february 13-19, 2013 | www.encorepub.com 17

21 NEWS OF THE WEIRD

18 LIVE LOCAL

live local. live small.

hler

by Gwenyfar Ro e of Peanuts,’ with proceeds

news&views|

Promis Author of ‘The t Full Belly Projec e Th g in fit ne be

T

he credit - card - processing world

remains an interesting struggle in today’s commerce. Banks make billions of dollars, not just on monies paid on balances owed and interests charged, but also through charging processing fees to retailers. In 2010 the industry reported $18.5 billion in net pre-tax profits.

Somehow consumers remain largely unaware of this. At least three times a week at our small business someone is shocked to get asked if they have cash for a $1 purchase. Trying to explain that we pay the bank more money for charging a $1 paperback than we receive is treated with the skepticism one would reserve for The National Enquirer.

That is, until January 27th, when a new option became available as a result of a settlement from a lawsuit involving Visa and MasterCard. It allows merchants to pass on the fees that creditcard companies charge to process credit cards.

It is optional: A business can choose to continue to absorb the processing fees or to pass the cost along as a surcharge to plastic-wielding customers. In order to do so, signs must be clearly posted at the business that the surcharge will be added; it cannot come as a surprise to the consumer.

The national news outlets were out interviewing consumers about this new option on the day it became available. In spite of a search through the video material available, I didn’t see anyone interviewed who actually paid a surcharge.

However, many expressed dismay that this was a possibility. “It’s my money,” was the common refrain.

Well, my question to consumers who never

18 encore | february 13-19, 2013 | www.encorepub.com

$18.5 billion in fees and not a drop in our local economy thought of it until now: Why give a cut to the bank for no apparent reason? They make money off your deposits, and all the myriad fees that they charge.

There is never an insufficient funds fee for paying with cash. In fact, frequently in cash transactions, if you get within a few cents, the cashier will tell you not to worry about it. Unlike your debit card, which if you are a few cents short, will hit you with a $30 fee.

“It’s only a few percents,” one man whined at me a week ago when all this was announced.

“It’s the cost of doing business.” Interesting that when it’s the business owner, it is “the cost of doing business,” but when the real expense manifests to the consumer it is “an outrage.”

Small businesses that operate much closer to the edge are the most likely to act upon the new option than the big chains with more volume and more control over their profit margins. For small business, every bit counts, and it makes a huge difference. Those “few percents” can add up quickly for us and easily be the difference between the ability to not only hire an additional person, but justify keeping the doors open.

Please, remember businesses rent the creditcard terminals, pay monthly fees and a percentage of each transaction; that credit-card sale is a very expensive luxury.

Now, ask yourself: What has a credit-card company ever done for me? Charged interest, raised my rate, charged late fees, denied me credit—these are the answers that leap to my mind. Restaurants, on the other hand, have probably provided with hours of fun, camaraderie and enjoyment of lifetime. Likewise, retail stores—

I will even concede chain stores—have probably offered considerable happiness in whether through gifts purchased, long-sought items found or unexpected rendezvous with long lost friends. At some point in time, a retail store has been the sight of great joy. Not so for a creditcard company.

So, why do you want to give them your hardearned money for no reason whatsoever?

Though we will not be passing the surcharge on to our customers at the bookstore, from a Live Local standpoint, I am thrilled with anything that draws more attention to the realities of the credit-card industry. Personally, I really like Mike and Joan Loch’s approach. Last year I reported on their decision to give a discount to customers who pay cash. Joan told me if she had to pay a percentage of the sale proceeds to someone, she would rather give it back to her customers as a reward for paying cash than to the credit-card companies. The customers are the ones supporting Crescent Moon, the Lochs’ business, the ones keeping their doors open—not the creditcard companies; they don’t care. It’s a way to reward her customers and say thank you. Hopefully, it’s also a small way to raise awareness for people about the fees.

So what’s the real solution?

Pay cash. Keep your money and spend it in your community. Of the $18.5 billion of the industry’s net pre-tax profits, not a penny came back to Wilmington to be spent here. Worried about encountering a checkout fee? Pay with cash and keep all money circulating in our own economy, employing people, rather than lining the pockets of CEOs who can’t even find us on a map.

to: from: : ge messa

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NewsoftheWeird with Chuck Shepherd LEAD STORY One for the Road Cliche Come to Life: The Kerry, Ireland, county council voted in January to let some people drive drunk. The councillors reasoned that in the county’s isolated regions, some seniors live alone and need the camaraderie of the pub, but fear a DUI arrest on the way home. The councillors thus empowered police to issue DUI permits to those targeted drivers. Besides, reasoned the councillors, the area is so sparsely populated that such drivers never encounter anyone else on the road at night. (The councillors’ beneficence might also have been influenced, reported BBC News, by the fact that “several” of the five voting “yea” own pubs.)

Can’t Possibly Be True Spare the Waterboard, Spoil the Child: William Province, 42, was arrested in Jefferson County, Mont., in December and charged with waterboarding four boys, two of whom were his own sons, at his home in December.

(Also in January, Kirill Bartashevitch, 52, was charged with making “terroristic” threats to his high-school-age daughter after he allegedly pointed his new AK-47 at her because her report card showed 2 B’s instead of all A’s. He said he had recently purchased the gun because he feared that President Obama intended to ban them.)

Emma Whittington, of Hutchinson, Kan., rushed her daughter to the ER in December when the girl, 7 months old, developed a golfball-sized lump on her neck. Two days later, at a hospital in Wichita, a doctor gently pulled a feather out of the lump and hypothesized that it had been in the midst of emerging from her throat. Doctors said the girl probably swallowed the feather accidentally, that it got stuck in throat tissue, and that her body was trying to eject it through the skin.

As if 9/11 and the resultant air travel restrictions had never happened, travelers for some reason continue to keep Transportation Security Administration agents busy at passengers’ carry-on bag searches. From a TSA weekly summary of confiscations in January:

33 handguns, eight stun guns and a serrated wire garrote. Among highlights from 2012: a live 40mm grenade, a live blasting cap, “seal bombs” and six pounds of black powder (with detonation cords and a timing fuse).

A man with admittedly limited English skills went to a courthouse in Springfield, Mass., in December to address a traffic ticket, but somehow wound up on a jury trying Donald Campbell on two counts of assault. Officials said the man simply got in the wrong line and followed jurors into a room while the real sixth juror had mistakenly gone to another room.

The jury, including the accidental juror, found Campbell guilty, but he was awarded a new trial when the mistake was discovered.

The Redneck Chronicles (Tennessee Edition) Timothy Crabtree, 45, of Rogersville, was arrested in October and charged with stabbing his son, Brandon, 21, in an argument over who would get the last beer in the house.

Tricia Moody, 26, was charged with DUI in Knoxville in January after a 10-minute police chase. The officer’s report noted that Moody was still holding a cup of beer and apparently had not spilled any during the chase. Jerry Poe, 62, was charged in a road-rage incident in Clinton on Black Friday after firing his handgun at a driver in front of him “to scare her into moving” faster, he said. (Poe said he had started at midnight at one Wal-Mart, waited in line unsuccessfully for five hours for a sale-priced stereo, and was on his way to another Wal-Mart.

the U.N. Human Rights Council for 2013 were the nations of Mauritania and the Maldives, both of which permit the death penalty for renouncing Islam. In Mauritania, a person so charged has three days to repent for a lesser sentence. (An August 2012 dispatch in London’s The Guardian reported widespread acceptance of slavery conditions in Mauritania, affecting as many as 800,000 of the 3.5 million population. Said one abolitionist leader, “Today we have the slavery (that) American plantation owners dreamed of (in that the slaves) believe their condition is necessary to get to paradise.”)

Non-medical employees of the University of Pittsburgh Medical Center have been campaigning for union representation, suggesting that their current wages leave many workers dangerously close to poverty. Though raises have not materialized, UPMC (according to a November Pittsburgh City Paper report) has now shown sympathy for its employees’ sad plight. In a November UPMC newsletter, it announced that it was setting up “UPMC Cares” food banks. Employees (presumably the better-paid ones) are urged to “donate nonperishable food items to stock employee food pantries that will established on both (UPMC campuse).” One astonished worker’s response: “I started to cry.”

In December, the St. Louis Post-Dispatch revealed, through a public records check, that the appointed Collector of Revenue for St. Louis County has failed since 2008 to pay personal property taxes. Stacy Bailey and her husband owe taxes on three cars and in fact filed for bankruptcy in 2011. Bailey’s boss,

Director of Revenue Eugene Leung, told the Dispatch that he had checked Bailey’s real-estate tax status but not personal property taxes.

Nonetheless, he said, “Knowing what I know now, she’s still the most qualified person for the job,” among the 155 applicants.

Perspective First-World Problems: Before “cellulite” appeared in popular culture around 1972, almost no one believed the condition especially remarkable, wrote London’s The Guardian in December. Similarly, the new concern about “wobbly” arms flesh dangling loosely when a woman’s arm is raised horizontally seems entirely made-up. However, Marks & Spencer and other upscale British retailers now sell “arm corsets” to fashionably hold the skin tighter for sleeveless tops. Wrote the Guardian columnist, “I wish I didn’t know that my arms weren’t meant to wobble. I’d be happier.”

People Different From Us Julie Griffiths, 43, of Newcastle-UnderLyme, England, received her first Anti-Social Behavior Order in 1999 for too loudly berating her husband, Norman (who one neighbor told the Daily Telegraph is “the sweetest man you could ever meet”). After many complaints (from neighbors, never from Norman), Griffiths was fined the equivalent of about $700 in 2010 and vowed to be quieter. The complaints hardly slowed, and in July 2012, environmentalhealth officials installed monitoring equipment next door and caught Griffiths venting at Norman 47 times in three months. However, the Stoke-on-Trent Magistrates Court merely issued a new, five-year ASBO.

Sounds Like a Joke Twin brothers Aric Hale and Sean Hale, 28, were both arrested on New Year’s Eve in Manchester, Conn., after fighting each other at a hotel and later at a residence. Police said a 27-year-old woman was openly dating the two men, and that Sean thought it was his turn and asked Aric for privacy. Aric begged to differ about whose turn it was.

Unclear on the Concept Voted in December as vice presidents of

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35-38 MUSIC

UNCW presents ‘AMND’ with tech advancements

by Shea Carver ght’ s Dream A Midsummer Ni ts Building UNCW Cultural Ar m.; 21st-24th, 8 p.

Feb. 14th-17th, • $5-$12 Sundays, 2 p.m. heatre www.uncw.edu/t

33 FILM

artsysmartsy

22-26 THEATRE 29-31 ART

messy and mystical love:

W

hat better way for students to

learn the fundamentals of theatre than re-enacting Shakespeare? Or working side by side with community partners to construct groundbreaking shows?

UNCW’s Theatre Department has doubled in size from 63 to 115 students over the past 18 months, mainly because their leaders, including Chair Andy Belser who took over the reins in July 2011, pushes them to a new level of progression. They’re not only required to study various works and manifest their roles within a stage show in their educational careers, but learn the full spectrum through professionals in the community. They’ll be tackling the fury of love and all of its ensuing emotions in the upcoming performance of “A Midsummer Night’s Dream,” opening this weekend at the Cultural Arts Building on UNCW’s campus.

“Karola Luttringhaus, artistic director of Alban Elved Dance Company, collaborated with us at every rehearsal, creating a movement world and also worked with me on editing the soundscape for the production,” Belser says.

Also lending a helping hand is set-designer Randy Ward, who has guided the cast and crew, producing imagery using Watchout. “It’s a live presentation software package that allows for images to move and sync between projection screens,” Belser explains. In fact, the production of “Midsummer” will continue to surpass standard university theatre in its use of technological advancements, though it won’t

22 encore | february 13-19, 2013 | www.encorepub.com

deter from the specifics of the storyline. “It’s intended to offer a voice, which uses a live video camera during a few moments,” Belser explains. Projections will remain in front and behind the performers so they’ll look as if they’re “floating” in the imagery.

“This script is ideal for this sort of flight of the imagination into worlds of imagery,” Belser continues. “Shakespeare’s language is full of imagery, and the projections add some contemporary counterpoint.”

Taking place primarily in a magic forest, the comedy follows marital therapy, inevitable evolving into mischief, tragic and humorous, and even a play within a play. A runaway bride and groom, a love potion, and a jackass only make up a few elements which keep the script full of whimsy. “A student—Gage Holcomb—created the donkey head that appears in the production,” Belser says.

The roles in “Midsummer” are vast, as an 11-strong cast of students will bring to life a slew of love-torn characters. Included are Gary T. Moore as Theseus and Oberon, Kate Weolowski as Hippolyta and Titania, Eddie Ledford as Puck, Ashley Burton and Eddie Waters as the faivies, Haley Alber as Helena, Kelly Mis as Hermis, and Nicholas Reed as Lysander. They all touch on the human condition toward love, from the flitting happiness it incites to the challenges it creates, whether enduring jealousy, revenge, heartache or sheer joy. “‘A Midsummer Night’s Dream’ is about how we love, what we love, how messy love is, and the obstacles to love,” Belser explains. “Really, the play has no answers but is a meditation on the big ride of love and how our society creates obstacles for love. . . . We fall in love with people, things, ideas without reason. Shakespeare writes incisive lines to capture the experience of love but cannot provide answers in his writing.”

Though it’s been some time since UNCW has done Shakespeare, the use of the tech tools will

complement the flexibility of the production. For instance various platforms will rise or “rake” to provide a different angle, and there will be a translucent scrim which disappears when the lights dim, giving the show another dimension of blocking.

“The scrim serves as a projection surface,” Belser notes. “The back of the stage has a 55-foot-wide rear projection screen onto which color is [illuminated]. The lighting, [which has been overseen by professional John Ambrosone] is all done using side lights and from above. The side-lighting creates a world in which characters appear to ‘float’ more than lighting them from the front.”

Belser’s plans to continue the Professional Partner Series during their March and April production, as well. He will bring in New Paradise Laboratories and its artistic director, Whit MacLaughlin, to help create “PROM.” McLaughlin will have a six-week residency from which students can learn.

“Our students will have daily training and instruction from Whit and five of his company members,” Belser says.

The department head also instituted a partnership with one of the best universities in critical theory and performance practice in theatre. UNCW students will have an opportunity to travel abroad to London to study at University Roehampton; likewise, students abroad will come here to learn during yearlong study courses.

“The UNCW London Center for Theatre program is designed to allow our students and faculty to go to Roehampton to study, teach, and collaborate,” Belser says. “We are particularly excited about this program, as it will give our students access to the world-class theatre in London, as well as the internationally renowned training going on at Roehampton.”

The UNCW Theatre Department will open “A Midsummer Night’s Dream” appropriately on Valentine’s Day at 8 p.m. It will continue to run through the 17th, and February 21st through 24th, with Sunday matinees, 2 p.m. The play is full of mediations without answers. Tickets are $12 for general admission; $10 for UNCW employees; and $5 for UNCW students.

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spectacular sight:

//THEATRE

Mike O’Neil charms wholeheartedly in Big Dawg’s ‘Harvey’

by Shea Carver Harvey HHHHH -24 • 8 p.m.

Feb. 14-17, 21 $20 s, 3 p.m. • $15Sunday matinee St. le use, 613 Cast Cape Fear Playho uctons.org www.bigdawprod

I

f the world were a place of uto-

pia, Elwood Dowd, lead character in Mary Chase’s Pulitzer-winning play “Harvey,” would be president. Folks will agree after seeing Big Dawg Productions’ latest run of the 1944 show.

Non-judgemental, sincere and kind, choosing only to see the absolute best in people and approaching life daily with newfound eyes, even over the most banal of scenarios, Elwood Dowd maintains chivalry to the extreme. He sees the world clearly through rose-colored glasses. While everyone flits around him in a panic, he maintains serenity.

While friends and family are pointing fingers and scolding, he is appeasing and listening without planning retribution.

Oh, and did I mention his best friend, Harvey, is a six-and-a-half-foot-tall pooka? An imaginary fairy-like being with mystical powers from Celtic mythology, which takes the shape of an invisible white rabbit? A rabbit that can stop time, space and objections?

Elwood and Harvey go everywhere together, but especially to local taverns, imbibing on much whiskey and meeting friends galore.

Elwood introduces Harvey to everyone, and fears not the backlash of confusion or insanity one may assume. This drives his sister, Veta, and her daughter, Myrtle Mae, berserk—literally. Being of high-society, it dampers their appearances to have to explain an imaginary white rabbit to friends.

More so, Elwood controls his mother’s estate, where Veta and Myrtle Mae live, too.

The ladies have ideas of taking it over, with Elwood’s “condition” and all. So they commit him to Chumley’s Rest sanitorium. What ensues thereafter is a comedy of errors, as Veta becomes the patient after conceding to seeing Harvey herself once. Yet, when doctors realize they’ve institutionalized the wrong person, a man-hunt takes place to find Elwood and get him off the streets. Somehow along the way, doctors and staff become bewitched by the man and his rabbit, almost hypnotized by his free-for-all life to the point of wanting it themselves.

The cast of Big Dawg’s show is a spectacular assortment of players. Director Robb Mann chooses a wonderful Elwood. Mike O’Neil fills the role with unabashed charm. His kookiness

and eccentricities become him full-force, as he wears a haze in his eyes which allude to a dreamy outlook. His calm manner and constant eye contact— even to the point of intruding personal space yet without feeling threatening—simply pull in everyone effortlessly. He oozes cock-eyed charm, as he stumbles about from tavern to party, sips from his flask and insists everyone take note of Harvey. He especially carries a case of FOMO (fear of missing out), which is the fuel to his charisma: social interaction.

He can direct a conversation without an ounce of irony as he talks in strange circles about people he doesn’t even know.

He back-ends it with insight that often wows: “My mother used to say to me, ‘In this world, Elwood, you must be oh-so smart or oh-so pleasant.’ Well, for years I was smart. I recommend pleasant.”

O’Neil’s bag of pleasantries seems dumbfounding, as he convinces us, from a lightness in his soul, that not one discriminatory thought ever crosses him. He must have taken up meditation to exude such inner-peace for this role. I envy it mainly because it’s quite enthralling to think of any human ably showing this degree of restraint; I only know of the Dalai Lama. O’Neil gives the Buddhist a run for his money in this show.

Michelle Gagliano as Veta is a spitfire. Not only can she convincingly portray a massive freak-out but she is a capricious airhead, often succumbing to the inherent and innocent liveliness of her brother. Those are the moments in which Gagliano becomes most likable in her role. Yet, she garners a lot of laughter in her emotional melt-down: frazzled hair, guttural speech and emphatic body gestures. Gagliano gives Veta a case of TMI (too much information), rabbit-trailing and spitting through conversations, making demands often without thinking and clearly harboring some intense sexual repressions. But toward the end, the realization that her brother is unlike most inconsiderate and ungrateful humans turns her—rightfully so.

Lauren Doughten as Myrtle Mae Simmons releases an overzealous youthful appeal. Her zest, even if underhanded at times, makes the character one to laugh with rather than judge.

She’s quite a busy-body, often undertaking manipulative tactics to serve her own purposes (to lock away Elwood and gain control of the estate). She’s also desperate for the attention of a man, and when she meets the overbearing orderly Wilson, played by Alex Holland, they’re a cute pair, even if unlikely.

interest, a gorgeously subdued Janna Murray, shines as quite emotionally stable and rather even-keeled. The only hole here is that Moore’s and Murray’s chemistry doesn’t feel as real as the script alludes; unlike her connection to O’Neil.

Other bright characters perfectly coiffed and mannerly in their well-todo ranking is Michelle Reiff as Mrs. Betty Chumley, Craig Myers as Judge Omar Gaffney and Debra Gillingham as Mrs. Chauvenet. The latter two remain quite boisterous and bombastic, while Reiff shines as NOW YOU SEE HIM: Mike O’Neil and Debra a humbler mother hen. Likewise, Ron Hasson Gillingham in ‘Harvey,’ as O’Neil’s character intro- as cab driver E.J. Lofgren brings home the duces his aunt to his best friend, an invisible rabbit. show’s message with panache and impact: Photo by Shea Carver Don’t change people for who they are, especially when they’re so humane and pure. Or Holland’s superior Massachusetts accent in Lofgren’s words, “After this [Formula 977 and gangster-like quips (“slick as a whistle,” injection] he’ll be a perfectly normal human be“make it snappy”) add to the hilarity of the ing, and you know what bastards they are!” hodgepodge cast. In fact, he remains a favorThe set is sparse but effective, especially ite onstage as a humorous side show with the doctor-office scenes; though, the home’s physical comedy in the bag. Lee Lowrimore décor leaves something to be desired in terms is the only person elsewhere onstage who of lavishness. The only downfall of the show can outdo Holland in terms of physical humor. comes in extremely long set-changes. Still, apLowrimore is wide-eyed and caricature-like in plause goes to Big Dawg for maximizing small his interactions. space. While the white rabbit is never apparTony Moore plays Dr. Sanderson with dry ent to the audience, other than a few opening wit, a nice dichotomy to the script’s otherwise and closing of doors to indicate he’s present, bodacious and obvious humor. He’s a psychia- it would have been nice to use the backdrop trist wrapped in analyzing everything, especially to reflect his shadow in some form. I suppose a lot of societal mores against women that was that goes against his invisibility, but if the charprevalent (perhaps still is) of the time. He as- acters see him when they open their minds, a sumes their emotional outbursts a defect, as glimpse for the audience could have sent the if they’re less-than on a human level. His love show’s magic over the top.

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violent humor:

//THEATRE

‘Inishmore’ will appeal to the Quentin Tarantino crowd hler

by Gwenyfar Ro Inishmore of nt The Lieutena HHHHH 4 • 8 p.m.

Feb. 15-17, 22-2 Front St. City Stage, 21 N. tagenc.com $16 • www.citys

D

irector nick basta assembles

an incredibly talented group of people to bring his vision of “The Lieutenant of Inishmore,” by Martin McDonagh (the Quentin Tarantino of the stage) into full three-dimensional life. Hosted by City Stage, Basta has every detail down pat, starting with the pre-show music. He completely transports the audience, thanks to The Blarney Broughs, a local traditional Irish group consisting of Craig Thompson, Matt Malloy and Zach Hanner. Featuring fiddle, bodhran and pennywhistle, they easily and fluidly make the theatre feel like an Irish Pub, as singing, laughter and joy buoys up life in spite of its struggles.

Basta has an A-list cast. Cullen Moss plays Mad Padraic, a man so crazy even the IRA

wouldn’t take him; he has left his island home of Inishmore to join a splinter group, The Irish National Liberation Army (INLA). Padraic’s father, Donny (Jon Stafford), has been left to care for Wee Thomas, Padraic’s cat and professed “only friend in the world.” Davey, a nearby well-meaning neighbor, discovers Wee Thomas dead on the road. By trying to do the right thing, he watches his life unravel before him, headed toward certain roads of torture and death. As if his problems aren’t severe enough, his younger sister, Mairead (Kendra Goehring-Garrett), wants to join the INLA and is so psychotic with militant rage, she alternately takes it out on cattle and her sissy older brother, Davey. Padraic, it turns out, is even crazier than the audience thought.

James-the-pot-dealer and owner of Dominic the cat (Lance Oehrlein) can attest to this fact, and so the INLA decides they want to be rid of him. Enter the Colonel Kurtz-style team of operatives sent to deal with the problem: Christy (Shane Callahan), Brendan (Morgan Brown) and Joey (Zach Hanner). All converge on this small island and churn out a dark comedy filled with ultra-violence, blood and gore.

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Dark comedy can be incredibly difficult to play. If it isn’t sharp and pitch-perfect the show quickly will deteriorate into a dark sludgy horror-film gone wrong. From the opening dialogue of Jon Stafford and Adam Poole, it is clear this is not going to be a run-of-the mill evening of laughs. I have mostly seen Stafford in dramatic roles where he has brought me to tears, furry and compassion—what comedic talent he has! He and Poole have great timing and chemistry together. This might be the best work of Poole’s I’ve seen to date. Their repartee is on point. Even when they are chopping up bodies together and filing fingerprints off corpses, they never miss a tick.

Perhaps the most surprising performance of the evening comes from Kendra GoehringGarett. Blessed with the voice of an angel, we so often see Goehring-Garett in musicals. Though she does sing a capella—and one song with Cullen Moss that raises goose bumps—she plays the outlandish and unsettling role pitch-perfect. As the only female character onstage, she embodies the tremendous complex contradictions that encircle modern Irish womanhood. Decked out in her militant camo, looking all the world like Bernadette Devlin in the late 60s, she might be invisible to the patriarchal power structure onstage but she captivates the audience.

Cullen Moss as Padraic carries tremendous weight. He has to exude enough fear and life force to make the hold that he has on these people, even from miles away, believable. It could be so boorish, like his performance in “True West,” but what makes it work is that

he plays it frighteningly sane. Padraic really believes Wee Thomas is his only friend and would easily kill multiple people for him. He genuinely accepts torturing drug dealers as a heroic act and that he is generous in his treatment of them.

It takes a lot of strength as an actor to run the gamut of emotions Moss manages. One minute he has us audibly moaning in empathy when he begins to cry for Wee Thomas, yet minutes before we laugh at one of his many horrific acts. If we don’t believe Padraic is as frightening and terrifying as everyone else does, the whole plot falls apart. Not only does Moss take us there, he and the cast hit the unspoken, the intended, the appalling, the comedy and all the unsettling, necessary notes to make it believable. They work together with remarkable cohesion. It takes a director with a really clear vision to keep a show like this gelled, and it takes a cast with not only talent but strong craftsmanship to not fall off course.

McDonagh is a very difficult item in the modern theatre world. In regional locations like Wilmington, big-name musicals tend to have better box-office draw than straight shows. Even then, usually, success comes with name recognition (Neil Simon, Arthur Miller, etc.). McDonagh is neither high-brow nor exceptionally well-known in spite of some crossover success with film (“In Bruges,” “Seven Psychopaths”). Still, he appeals to people once they discover him. Actors especially love his work because he writes genuinely well-crafted scripts—sharp, witty and unexpected. It allows performers to really push themselves and display their craft in ways not frequently called upon.

An incredibly cinematic playwright, McDonagh pushes the boundaries of taste, human decency and discomfort. If Oscar Wilde’s “Salome” depicted the actual beheading onstage instead of the violence taking place out of the audience’s sight, it still couldn’t be as shocking as McDonagh on an off-day. What is most disturbing and alluring about his writing is that, like Quentin Tarantino, the audience cannot help but laugh at the outrageous and underlying humor he has built into this distressing script. Also like Tarantino, we oddly enough cannot help but root for the young lovers who are so passionately turned on by such outrage. In real life, we would cower from these people, but here we revel in them.

“The Lieutenant of Inishmore” presents an offbeat script well worth seeing. It is not suitable for small children or the easily frightened.

Violence is graphically depicted onstage, but for a night of laughs and a chance to see great acting (Moss won encore Best Thespian for 2013), be sure to catch the show weekends through February 24th.

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a dying art form:

//ART

Dedicated artist carves out ‘ice sensations’

L

ast week when my editor asked

if I’d like to hang out with an ice sculptor and watch him carve, I wasn’t sure what to expect. When I met Michael “Ski” Kowalski, a down-to-earth, farm-loving, Wilmingtonby-way-of-Detroit artist he showed how putting passion first can make for a successful business model.

Ice sculpting is somewhat of an exotic art.

It’s not every day the sculptures are visibly present, like a painting on a wall or pottery on a countertop. First, one can’t just carve ice anywhere—or with ordinary tools.

Kowalski’s backyard contains all the properties of an ice-sculptor’s needs: freezer, roughly the size of a living room and sitting at a cool 15 degrees on the inside; a small chainsaw along with a couple of different drills; a hot plate for smoothing edges and surfaces; and a couple of old-fashioned picks for the details. Last week, he was etching through a few jobs, including the encore Best Of Awards logo.

“Each piece is different depending on a couple things, like how it stands, how thin or thick it is, or the size,”Kowalski says. “encore was pretty easy to do compared to other things I’ve done in the past. I’d say the largest piece I ever did was for the movie ‘We Are The Millers.’ It was about 16 blocks big, and after I finished the thing, it got taken out of the script. For encore, I only used one block of ice.”

He works from home on his small farm.

The ranch is home to six ducks, 175 chickens, two pigs, three dogs, three cats and seven goats. Not to mention a nice plot of crops for vegetables. “It’s always been my dream to own a farm,” he says. “I was running my business, [Ice Sensations], off of Wrightsville Avenue when the recession hit.

It sucks going hungry.”

Kowalski grew up in Detroit and maintains familiarity with learning how to survive on littleto-nothing. He and his fiancée decided to start homesteading on their own Muenster Farms. “[NAME] started taking me out to Shelton’s Herb Farm, and I just got the idea I wanted to try chickens,” he says. “All these animals later, here I am, looking for a bigger farm. I guess you never know what’s going to happen. I live the life of an artist and I run a farm.”

He travels a lot to maintain the needs of his business. Kowalski drives trailers full of ice from Charlotte to his farm to replenish his tools. After moving a block or two from the back to the front of his freezer, where he works, he projects the logo onto a piece of paper using an overhead. During our visit, he traced the encore “e” and heated the paper so it stuck to the ice. Using a drill, he carved out much of the inside of the letter and then

s

by Trent William rn encore inte heated the surface to make it smooth again.

After dropping glitter into the letter’s shape, he packed snow back into the cutout. Finally, he used a heated metal plate to seal the packed snow into the rest of the block of ice, leaving only the glitter visible in the lettering.

Right now, ice-sculpting is at its lowest point of business during the first months of the year. Kowalski says, “For some reason, this year, I’m actually busy. Usually, ice sculptors are concerned with competitions right now. I’m not even supposed to be home; I’ve already missed a few I wanted to go to.”

Kowalski has competed in three competitions since the late ‘90s. He won a silver medal at the Ice Culture competition, something he says many of his mentors haven’t achieved. “I’m not saying I’m good,” he humbly states. “I’m saying I’ve learned from some of the greatest ice sculptors around the world.”

Earning a degree in graphic design at Central Piedmont Community College and putting it to work at the post office in Charlotte, Kowalski knew his career with the federal government wouldn’t sustain or fulfill him; in essence, he was miserable with the day job.

“I was doing some recycled steel sculptures of suns outside of my post office job, and one day I was putting them up around a Starbucks when Gary Ross approached me,” Kowalski remembers. “He asked me if I’d done any other mediums and if I wanted to try ice sculpting.” A couple of days later, Kowalski skipped work at the post office and started hanging out at the Ice Sensations studio in Charlotte, and has been working with Ross for the past 12 years.

“Long story short, I called in sick to work for the next six months and started doing ice,” Kowalski says.

Kowalski’s been surrounded by art all his life. “My mom’s an artist,” he notes. “She’s a mechanical draftsman, a dead art more or less. She used to draw out the designs for the insides of computers. It’s mostly computers that do it now.”

He can relate. Kowalski sees ice-sculpting also becoming a dying art form. “The only time someone puts hands on a work is to trim up a piece or go to ice-sculpting competitions,” he notes. Nowadays it’s going toward computer numerical control (CNC) machines.

Like many things being replaced by the precision of computers, ice is no different. Despite CNC’s influence, Kowalski continues to create what he loves.

“CNC machines are accurate obviously,”

AS COLD AS ICE: Michael Kowalski carves out the “e” for encore’s annual Best Of Awards Party, held February 2nd. He also did the official Best Of logo on our cover. Photo by Trent Williams

Carolina for 17. His business, Ice Sensations of Wilmington, had its 10th anniversary last week. For information and inquiries, call Kowalski at (910) 616-2227.

he says. “They’re made to eliminate any errors, but my pieces are done by hand. Folks should consider that someone took time to sculpt the work for their event; someone like me who loves 3-D art. This is what I live for; I’d rather be doing this than working in a post office. I get to use my hands and create.”

Whether elaborate or simple, Kowalski sees no job too overwhelming. “I just worked with Coors Light doing ice chairs and bars for their ice lounge campaign,” he says. “I did a huge Stanley Cup in 2002 for the Detroit-Carolina game. A couple years ago I did an entire maze out of ice. I think next week I’m doing beer mugs and shot glasses for an event up in Virginia.”

Kowalski has been in Wilmington for 10 years now, but has been a native to North

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Wed., 2 p.m. - 5 p.m.

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Artfuel.inc is a multimedia studio and art gallery, now located at the intersection of Wrightsville Avenue and Dawson Street. Celebrating one year at their new location, Artfuel Inc. host Vol. 33, featuring Todd Carignan, Scott Ehrhart, Sabrina Buchanan, and Cyndi Buell. Live music will be by L Shape Lot., with food provided by San Juan Cafe, Incredible Pizza and A Taste of Italy.

ArtExposure!

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Our next 2nd Friday Opening will be on February 8th and will feature “Masks of Compassion,” a benefit for the Foundation for Hospice in Jacksonville. Over one hundred masks designed by artists, volunteers and teens will be on display through the month of February and will be auctioned off at Infant of Prague in March to benefit the Hospice.

March 8th from 6 p.m. to 9 p.m. will feature an evening of “Art in Action” with several artists working at their craft. We will continue our “Art in Action” on Saturday, March 9th from Noon to 5:00PM. Come either or both days to watch our artists at work! Check out our website to see the latest in new classes as well as our regular art classes and studio time. Yoga classes meet Saturday at 9AM in the loft. Walk-ins are welcome to this gentle yoga class.

CAPE FEAR NATIVE 114 Princess St. • (910) 465-8811 Tues.-Sat. 11 a.m. - 5 p.m. www.capefearnative.com Our featured artist this month is Ryan Stokes.

Stokes is known for his strikingly beautiful paintings on reclaimed and river wood. The show will hang until February 20th. Cape Fear Native features the works of local artists inspired by nature, including art, jewelry, photography, pottery and wood crafts. Come by and support your local creative community.

FIGMENTS GALLERY 1319 Military Cutoff Rd. Ste. II • 910-5094289 http://figmentsgallery.com Tues.-Fri.: 11 a.m.-7 p.m.

Figments Gallery offers a fresh mix of eclectic work from local and international artists of all genres. Come by for an Open House Exhibit featuring new artists on the Second Friday of every month from 6-8. It’s a great event to connect with the arts community.

WiLMINGTON ART ASSOC. 120. S. Second St. Mon.-Sun., 10 a.m.-5:30 p.m. www.wilmington-art.org

play in the CFCC Hanover Gallery. Students from a number of classes and disciplines joined forces to curate and exhibit their own works under the guidance of their instructors. All decisions were made and executed by the students. The process was a unique educational experience for those enrolled in our art programs.

For more information, contact bguthrie@cfcc.edu or 362-7431.

Call for artists! Now is the time to en-

ter the WAA 31st aanual Juries Spring Art Show and Sale, which takes place during

the Azalea Festival! Entries may be submit-

ted online at the Wilmington Art Association website now through February 25th. You can

get all the details and the prospectus atw-

ww.wilmingtonart.org. The shows runs from

New Elements Gallery 201 Princess St. • (919) 343-8997 Tues.-Sat.: 11 a.m.-6p.m. (or by appt.) newelementsgallery.com

Chasing Light and Shadow will be opening at New Elements Gallery and will continue to be on display through February 22nd. A collection of varied works by the gallery’s artists, the exhibition will include paintings, original prints and sculpture with a study of the interplay of light and shadow. “Chiaroscuro” is a term frequently used in the art world to describe this phenomenon. From the Merriam-Webster dictionary: 1: pictorial representation in terms of light and shade without regard to color; 2a : the arrangement or treatment of light and dark parts in a pictorial work of art; b : the interplay or contrast of dissimilar qualities (as of mood or character); 3: a 16th century woodcut technique involving the use of several blocks to print different tones of the same color; also : a print made by this technique; 4: the interplay of light and shadow on or as if on a surface; 5: the quality of being veiled or partly in shadow.

River to Sea Gallery 225 S. Water St., Chandler’s Wharf (Free parking) • (910)-763-3380 Tues.-Sat. 11am-5pm; Sun. 1-4pm.

River to Sea Gallery showcases the work of husband and wife Tim and Rebecca Duffy Bush. In addition, the gallery represents several local artists.

The current show is sure to enthrall visitors with its eclectic collection of original paintings, photography, sculpture, glass, pottery and jewelry.

Our current exhibit “Morning Has Broken” features works by Janet Parker. Come see Janet’s bold use of color and texture to reveal local marsh creeks and structures. Experience Wilmington through the eyes of a local!

Sunset River Marketplace 10283 Beach Dr., SW (NC 179) (910) 575-5999 Tues.- Sat. 10 a.m.-5 p.m. sunsetrivermarketplace.com

This eclectic, spacious gallery, located in the historic fishing village of Calabash, NC, features fine arts and crafts by some of North and South Caro-

Thursday, April 12th thru Sunday, April 14th.

Don’t miss a visit to our new permanent lina’s most creative, successful artists. Almost every genre is represented here—oil, pastel and watercolor, clay and glass art, fiber art, turned wood, metal works, artisan-crafted jewelry and more. Classes, workshops, pottery studio, custom framing, Creative Exchange lecture series and Coffee with the Author series are also offered onsite.

exhibit gallery space at the Historic Hannah Block

USO Building at 120 South Second Street in down-

town Wilmington. We have a special large exhibit this

month with lots of new artists in the USO Museum Lobby area. Our February Fourth Friday Reception is on the 22nd from 6 p.m. to 9 p.m.

Meet

Kristina Roberts Specializing in precision cuts and hilights

ent m t in o p p a n a Make with Kristina!

(910) 547-3088 Located at Parlor 7 Salon & Day Spa 5629 Oleander Dr., Suite 102 encore | february 13-19, 2013 | www.encorepub.com 31

artisan of light:

//FILM

Peter Swanson’s film captures beauty and trials of a renowned stained-glass artist

I

t took six long years, but film-

maker Peter Swanson finally finished his documentary, “Let There Be Light.” Originally intended as a portrayal of grand master stained-glass artist Rowan LeCompte as he prepared a window for the Washington National Cathedral’s 100-year anniversary, what the film also captured was the tragic and unforeseen obstacles which arose during this grueling process. Ultimately, the documentary shows the spirit, determination and passion of an artist who is a legend in his field, with over 70 years experience.

LeCompte is a renowned stained-glass artist whose extensive body of work includes over 30 years of creating stained-glass windows at the Washington National Cathedral.

His windows are installed in Wilmington at Cameron Art Museum’s (CAM) Weyerhaeuser Reception Hall, Church of the Servant, First Baptist Church and New Hanover Regional Medical Center.

CAM celebrates the artistry and life of LeCompte with the Wilmington premiere of Swanson’s film on Sunday, February 17th.

Swanson will introduce the film and hold a Q&A

no

by Alex Pomplia &A Q Screening and Be Light’ of ‘Light There • 2:30 p.m.

Sun., Feb. 17th eum Cameron Ar t Mus .

3201 S. 17th St .com eronar tmuseum $5-10, www.cam session afterward. encore spoke with Swanson about his times with LeCompte, the film’s trials, and the unbreakable spirit of an artist.

encore (e): When did you first become familiar with LeCompte’s work?

Peter Swanson (PS): When I was 16, I went to high school in Bethesda, Maryland, and at the time my mother worked for the National Cathedral Association. So I used to carry the mail around the Washington National Cathedral grounds as my summer job. Later, I saw a documentary by Majorie Hunt about the stone carvers who worked on the cathedral. [Hunt won the Oscar for Best Short Film that year.]

32 encore | february 13-19, 2013 | www.encorepub.com

PAINTING WITH SUN: Rowan LeCompte, with 70 years’ experience working with stained glass, completes a piece for the Washington National Cathedral in the documentary ‘Let There Be Light.’ Film still by Peter Swanson.

But for me, the [cathedral’s] glass was the really magical part. Then, in 2000, I wrote a proposal to try to get the cathedral interested in my film on Rowan’s work. They were interested but didn’t have any money. In 2006, I read that Rowan was actually going to make another window for the cathedral; I couldn’t let him do it and not document it. It’s almost like getting the opportunity to document someone like Michelangelo doing work in the Sistine Chapel—the chance doesn’t come by often. So I introduced myself to Rowan and we hit it off. I’ve been going down to his studio in Virginia about three times a year for the last five or six years. e: What are some of the things you learned with LeCompte?

PS: Rowan is just a master of the art form and he has a real passion for stained glass. I mean, he’s been doing it since he was 14 years old, and he made his first window for the cathedral at 16. I started working with him when he was 82, so he’s had quite a history of that. What I learned—and this is with all great art—is that it’s a really long and arduous process that you have to be committed to. It took him four years to make this [last cathedral] window. And this is a massive window that he first envisioned in his head and then had to translate that vision into glasswork. e: Is four years standard for that kind of project?

PS: Actually, the window was supposed to be ready in a year-and-a-half, but it got delayed.

His work slowed down; he developed a tremor in his hand—so he’s not working as fast as he used to. It was ultimately three years behind schedule when it was finished. After four years of working on the window, the Cathedral Arts Committee rejected it. So this became a big dramatic twist in my documentary, and then there was an appeal process [to get the window installed], which took a year-and-a-half . . . But then there was an earthquake that did about $17 million in damage to the cathedral.

So now the window is still sitting in crates until they get the damage repaired, but it should be installed next year some time. [Unfortunately], I had to end my film there just to get moving, but the earthquake gave it an interesting ending. e: This must have been a difficult undertaking to document.

PS: Well, I started out doing a celebration of LeCompte’s stained-glass windows but [the story] just kept taking all these twists and turns. At one point I found myself in between the artist and the institution, which is never a place I wanted to be. I just kept telling both sides that my job was to follow the story and not take sides. e: What is something you hope the audience takes from your film?

PS: Part of me just wants to celebrate the creative process—I’m tired of films that celebrate blowing things up. There is drama in creation, and I think we need more of that kind of stuff.

Most people see art and don’t realize the struggle and passion behind it. Hopefully my film will inspire a creative spark in viewers.

endorsement or warning?

reel reel

//FILM

‘Hansel and Gretel’ is mind-boggling

this week in film

by Anghus rs el: Witch Hunte Hansel and Gret ★ ★ ★ ★ ★ terton, Jeremy Ar Starring Gemma nssen Ja ke m Renner, Fa

Any Day Now Cinematique Monday through Wednesdays (unless otherwise noted) • 7:30 p.m.

Thalian Hall • 310 Chestnut St. • $8

T

here’s a certain art to tak-

ing a classic tale and modernizing it for more contemporary audiences.

Making something hip from something antiquated is nothing new. “Hansel and Gretel: Witch Hunters” is the latest effort to take a known story and turn the whole thing on its head. The once classic children’s tale has been transformed into an R-rated action spectacle that manages to avoid being terrible thanks to an unapologetic presentation and a general urge to entertain.

When I started watching “Hansel and Gretel” I immediately thought of films like Terry Gilliam’s “The Brothers Grimm” and Tim Burton’s “Sleepy Hollow.” They share the same aesthetic and have a similar look and feel, almost as if the production designer worked every film. “Hansel and Gretel” is smart enough to abandon any and all pretensions of being something other than a schlock picture. To its credit, that’s the only thing that saves it. The film feels a lot like a personal favorite, “Army of Darkness.”

While it doesn’t allow itself to be as ridiculous as Sam Raimi’s masterpiece, it’s a movie that understands the ludicrousness of its premise and doesn’t take itself too seriously.

The story is familiar: Two little kids, Hansel and Gretel, get lost in the woods. They find a house made of candy and are lured in by a witch. Turns out the candy house is a trap, and the kids are going to be served as the main course. Fortunately, they turn the tide, throw the witch in the oven and put the heat on high. The witch is dead and the kids follow a trail of breadcrumbs home, but the kids don’t stop there. It seems they’ve taken their predicmant rather seriously, and devote their lives to hunting down every wicked witch to dispatch in the most brutal manner possible. Out go the leather-clad brother-and-sister team from town to town to make a living in the witch-killing business.

I’m guessing their insurance premiums are through the roof.

While hunting down another evil witch, they discover their parents were murdered.

Gretel is taken by a coven of witches, and Hansel has to save her with the help of some new friends he’s made along the way. Including a comely good witch he’s fallen for.

Good witches? Has the world gone mad?

2/13: ‘Any Day Now”— Inspired by a true story and touching on legal and social issues that are

THE LAND OF FAIRY TALES AND NIGHTMARES: Gemma Arterton and Jeremy Renner star in the children’s classic gone awry. Courtesy photo.

There’s a lot of supernatural craziness at play: blood-moon rituals, ancient spells and lots of really bad makeup. Sure, it’s a stupid movie, but it’s an unapologetically stupid movie. It’s hard not to laugh at scenes where witches are being mowed down with a Gatling gun, or at moments when qualified actors like Jeremy Renner (“The Hurt Locker,” “Avengers”) try and deliver the most heinous dialogue put to paper. I’m not sure whether I should pity good actors appearing in trash or praise them.

The film is really a flimsy excuse for some gonzo action sequences. There’s some wonderful brutality on display. I credit the filmmakers for going with an R rating and letting things get a little gory. Plus, there’s an inherent amount of humor in hearing our heroes drop the occa-

sional F-bomb when things get a little weird.

Frankly, I’m amazed something like “Hansel and Gretel: Witch Hunters” actually got made. On paper, there is so much inherently wrong with a movie like this. It feels like an anomaly, the kind of movie one would reference as a fake film in a movie about Hollywood. I felt the same way about “Abraham Lincoln: Vampire Hunter,” which may as well be a spiritual predecessor to this hot mess. The concept is so crazy, one would think somewhere along the line from script to screen, someone would have murdered it.

Yet, here it is, being proudly displayed in 3D for audiences to marvel. This monstrosity, this albatross hung around the audience’s neck. I will give credit to those responsible for its existence, and I will give further credit to writer and director Tommy Wirkola for his Raimi-inspired insanity. Still, it’s a very flawed and often mind-boggling experience.

Take that as a ringing endorsement or a stern warning.

more relevant now than ever, ‘ANY DAY NOW’ tells a story of love, acceptance, and creating your own family. In the late 1970s, when Marco (Isaac Leyva), a teenager with down syndrome who’s been abandoned by his mother, is taken in by committed couple Rudy (Alan Cumming) and Paul (Garret Dillahunt), he finds in them the family he’s never had. However, when their unconventional living arrangement is discovered by the authorities, Rudy and Paul must fight a biased legal system to adopt the child they have come to love as their own R. 1 hour, 37 minutes.

Cape Fear Environmental Film Forum

UNCW Lumina Theater, Fisher Student Union 2/22, 7:30 - 10 p.m.; 2/23, 11 a.m. - 10 p.m.

Free, open to public.

The schedule consists of four film blocks, each followed by panel and audience discussions. It will feature two film blocks showcasing the documentaries “Ingredients” and “The City Dark,” a third block comprised of short films about innovative environmental solutions and a fourth block hosting a sneak preview of a locally-made feature documentary about the grassroots movement against the proposed Titan cement plant in New Hanover County. Through a mix of films and panel/audience dialogue, addressing environmental issues and solutions, the forum will inspire and motivate participants to take action in their communities. Specific topics: sustainable food systems, atmospheric light pollution, community advocacy, alternative forms of energy and revolutionary bio-friendly solutions.

All area movie listings and paragraph synopses can be found at encorepub.com.

encore | february 13-19, 2013 | www.encorepub.com 33

CONTRA-TIEMPO UNCW Artists in Residence (Feb. 11 - 23) FREE COMMUNITY EVENTS!

Salsa & Step Workshops with Contra-Tiempo

Friday, Feb. 15 | 8 - 10pm Salsa Workshop (18 & up - ID required) Hosted by RitmoLatino, Centro Hispano & Amigos Internacional Carolina Lounge @ Ramada (5001 Market St)

“Main Attractions”

Thalian Hall

Center for the Performing Arts

Tammy Pescatelli: Finding the Funny

Thursday, February 28th at 8pm

p i o P c l e s

Monday, Feb. 18 | 6 - 8pm Step Workshop (all ages) Hosted by Virgo Urban Prep Academy & the Blue Ribbon Commission Virgo Middle School (813 Nixon St)

1 ‘ t s

Tuesday, Feb. 19 | 7 - 9pm Step Workshop (all ages) Hosted by UNCW AΦA Fraternity & African Upperman American Cultural Center UNCW Burney Center (601 S. College Rd)

t s l d r t t D t T t s j

FINAL PERFORMANCE!

Full. Still. Hungry. by CONTRA-TIEMPO a new work about food fusing spoken word, world beats, salsa, afro-cuban & step Also featuring a new work developed during the residency by students at Virgo Urban Prep Academy

Saturday, Feb. 23, 2013 | 8 pm UNCW Kenan Auditorium Tickets: $8 - $25 Kenan Auditorium Box Office 910-962-3500

uncw.edu/arts

connecting the campus & community through the arts UNCW is an EEO/AA Institution. Accommodations for disabilities may be requested at the box office at least 3 days prior to event.

34 encore | february 13-19, 2013 | www.encorepub.com

T

Hilarious Comedian and winner of Comedy Central’s Stand Up Showdown

RESERVE YOUR TICKETS NOW! Thalian Hall Box Office (910) 632.2285 or visit www.thalianhall.org

Since 1858 • One of America’s Most Historic Theatres Media Partners

encore

( M S c b C e a i v t l

t d t k t s D

genuine article:

//MUSIC

The Carvers produce the surf and garage-rock of yesteryear er

by Bethany Turn The Carvers p.m.

Sat., Feb. 16 • 10 Duck ‘n’ Dive 114 Dock St. rsmusic.com Free • www.car ve

sound bites shows of the week Sumerlin

Soapbox Laundro-Lounge 255 N. Front St. 2/15, 8:30 p.m. • $5-8

T

he sound of surf music evokes

images like the iconic “Endless Summer” movie poster: dark silhouettes peering off toward the ocean, their surfboards in tow; alluring hues of hot pink and bright orange; a large sun setting in the distance.

Phrases such as “cowabunga” and “gnarly” come to mind, too. And when a high, manic laugh precedes “Wipe out,” folks can always expect vigorous guitar work and an aggressive drum solo to follow.

While surf music holds an identity in the 1960s, garage rock saw its own rise in the late ‘50s. Characterized as gritty and unfiltered, the genre shares at least one quality with surf: simple chords played strong and quick.

One Wilmington act, The Carvers, revives the mid-century brands in their own original music, paying homage to surf and garage greats like The Ventures, The Sonics and The Chandelles. “It seems the thing that draws us to garage music is the fact that it’s so raw and out there, like an exposed nerve. It’s not supposed to be glossy or super-polished,” guitarist Jason Delamar explains. “Surf is appealing to us, I think, because of the instrumental aspect of it.

There are all these great jangling guitar narratives to tap into—melody lines that really tell a story. Traditional surf musicians borrowed from jazz, bossa nova, Latin and gypsy music.”

The band—rounded out by Ben Moore (bass, vocals), Brian Drake (guitar), Seth Moody (keyboard, guitar, backing vocals), and Steviemack Harrington (drums, backing vocals)—adds one more element to their throwback sound: stomp. With this triple threat, The Carvers’ concerts become massive dancing events. “Think of old soul and gospel numbers and rockabilly beats that really get you moving,” Delamar says. “Throw in some backing vocal harmonies, and we think it really captures that late ‘50s/early ‘60s sound we all love so much.”

The Carvers formed just over a year ago after Moore and Delamar made the decision to dissolve their band, the Palm Readers, admitting the garage act had run its course. Moore knew guitarist Drake from a previous group, the Stunt Doubles. While garage-style music still spoke to the ex-Palm Readers, Moore and Drake had long held the idea of starting a tra-

SURFIN’ AND STOMPIN’: The Carvers preach original ‘60s-style surf music while helping the audience get its groove on. Courtesy photo

ditional surf band.

“Of course, I was up for the challenge,” Delamar asserts, “especially when I heard Drake was bringing friend and bandmate Seth Moody along from The Noseriders. As far as we were concerned, Seth was one of the most talented guys around, and we all leapt at the opportunity to get something going.

Steve Harrington filled in for The Noseriders a few times; when Drake told Steve what we were doing, I think he was immediately into it.

It was kismet!”

Since, the five-piece fashioned a name for itself as one of ILM’s only classic surf rock groups. Any given Saturday night, one can find The Carvers throwing a lively bash. “I think we are all intrigued by the ‘50s- [and] ’60s-style because it seems like music back then was simply about having fun,” Delamar describes. “Nevertheless, the musicians of that day were also disciplined and serious about the service they were providing. They showed up in uniforms, and they did the job right! The dance floor was always packed.”

Likewise, The Carvers don their own retro costumes. From maroon and cream bowling shirts to burgundy blazers, the men show up in style to set the mid-century mood. This Saturday, Feb. 16th, they’ll perform at Duck ‘n’ Dive for their “Huge Twist and Frug Party.”

Folks who can’t catch them this weekend have a second chance at from 9 p.m. to 12 a.m. at Satellite Bar and Lounge (120 Greenfield St.) on Saturday, Feb. 23rd, too. “[It’s] pretty self-explanatory, isn’t it?” Delamar quips. “It’s a huge party where people do The Twist, The Frug, (and for good measure

and old-time’s sake) perhaps The Monkey, The Jerk, The Swim, The Backstroke and The Karate! What can I say? We’re a dance band.

So far, there’s been a lot of shaking and sweating at our shows. I can’t explain it; it’s just what happens. We want to embrace this kind of fan participation, so we hold dance contests and With a sound like Anberlin or Adelaine, Sumerlin carves their own slice of the East Coast give out Carvers swag and Official Fan Club rock scene by striving for cultural relevance cards to show our appreciation.” and spiritual significance in all of their songs.

With a large focus on instrumentals, The Bringing a mix of electric, layered alt-rock and Carvers create the sort of tunes to which a hint of yearning pop vocals, the ILM band is audiences can hardly resist moving. Hauntcomposed of Dan DiGiovanni, Logan Tudor, ing keys mimic the trembling of guitars, only Chris Taylor, and Joshua Mace. amplifying the surf-rock grooves. Staccato, speedy and repetitive picking of the strings harnesses an essence of days gone by as the No Dollar $hoes rhythm pulses through the players’ wrists. All Goat and Compass 710 N. Fourth St. members are on board, sticking to the theme 2/16, 9:30 p.m. • Free of each melody. Moore’s baritone vocals are authentic to the time period, and back-up harmonies suggest heavy nostalgia.

“The best part about this band is that we’re all on the same page about the format, so there’s no squabbling about who we’re trying to be,” Delamar tells. “People get it. Fans tell us they hear a unique twist on a familiar sound; they see the jackets and [The Carvers] crest, and I guess it just makes sense to them. We’re not trying to reinvent the wheel here; we’re just trying to get you to shake and holler and dance!”

As local purveyors of high-energy, raucous, The members play well off of each other, acharmonic country-rock, No Dollar $hoes consists cording to Delamar—allowing the music freeof twins Carson (guitar) and Jesse Jewell (hardom to openly appear before the artists. “We monica, guitar) and Benji Smith (upright bass). don’t over think it, and somehow the parts of All three supply the vocals, creating a modern the song that should be featured just naturally yet genuine form of bluegrass—folks should find the surface. We all take turns getting bethink a mix of The Avett Brothers and Old Crow hind it, creating a texture for it, singing backMedicine Show. ups or whatever it takes to make sure the right light is shining at the right time. I think the fans All weekly music is listed on the soundboard pages. just see five guys having fun, and it works.” encore | february 13-19, 2013 | www.encorepub.com 35

BLACKBOARD SPECIALS

soundboard

a preview of tunes all over town this week —Soapbox Lounge, 255 N. Front St.; 2518500 Bobby F’n White, Vinny the Creep, Big Hands Hip Hop & more...

Thursday LIVE MUSIC

$300 Bombs

THURSDAY

$3 NC Brew Bottles

MARCH 21

$4 Select Shooters

CAPE FEAR RISING

—Juggling Gypsy Cafe, 1612 Castle St.; 763-2223 Bootleg Dynasty

$2 PBR Pub Cans

—Hell’s Kitchen, 118 Princess St.; 763-4133 Sean Gregory

Friday

Featuring

$6 Margarita Pitchers

Kyle Lindley,

$350 23oz. Pilsner Drafts

Sean Richardson &

Saturday

Anthony Garguilo

$2 Bud & Bud Lt. Bottles

Looking for local bands to

$3 Wells

play in Brooklyn

—Goat and Compass, 710 N. 4th St.; 772-1400 Rio Bravo, Sumerlin, The Capital, Burden the Hand, Myself & I —Soapbox Upstairs, 255 N. Front St.; 251-8500 Jerry Powell —Ted’s Fun on the River, 2 Castle St. Steven Compton

Call 910-538-2939 for dates

GOTTA HAVE THAT FUNK: Nautilus will bring its psychedelic blend of groove, funk and jam to Orton’s Underground on Thursday, February 14th. Courtesy photo

516 North 4th Street

WEDNESDAY, FEBRUARY 13

Dutch’s Thursday Night Trivia 7-9pm

Ron Wilson, Rick Olsen, Bill Bolduc 8pm

—Frank’s Classic American Grill, 6309 Market St., 910-228-5952 DJKahuna

910.538.2939 brooklynartsnc.com

265 North Front St. (910) 763-0141

—Bottega Gallery, 208 North Front St.; 763-3737 Open Mic with Sean Thomas Gerard —Soapbox Lounge, 255 N. Front St.; 2518500 Zach Nye

1423 S. 3rd St. • 763-1607

New Outdoor Patio Seating!

Open for Breakfast Daily at 5 am TUESDAY djBe KARAOKE

8:30 p.m.

1/2 off Wine Botles & $4 Magner’s Irish Cider

WEDNESDAY 4 20 oz. Guinness Pints

$

THURSDAY

TRIVIA w/Steve 8:30 p.m. • Prizes! $ 2.50 Yuengling Drafts

MONDAY 2.50 Budweiser Draft $ 4 Wells 65¢ wings, 4-7 p. m.

$

TUESDAY Sweetwater $3.00 $ 4.50 Absolute lemonade 65¢ wings, 4-7 p. m.

WEDNESDAY $ 2.50 Yuengling Draft $ 2.50 Domestic Bottles 65¢ wings, 4-7 p. m.

FRIDAY

LIVE IRISH MUSIC Inquire for details

SATURDAY

djBe KARAOKE 9 p.m.

2 PBR Longnecks

$

SUNDAY

IRISH BRUNCH 10 a.m. - 3 p.m. $ 4 Bloody Mary’s and Mimosa’s

$

—Carolina Ale House; 317-c College Rd., 791-9393 Hatebreed w/ Shadows Fall 6:30pm —Hooligans Pub & Music Hall; 2620 Onslow Dr., Jacksonville, (910) 346-2086 Papadosio, Dopapod —Soapbox Upstairs, 255 N. Front St.; 251-8500 Benny Hill —Sweet & Savory Cafe; 1611 Pavilion Plc.,256-0115 Alan Glaser Project

THURSDAY $ 3.00 Sweet Josie $ 4.00 Margaritas

—Juggling Gypsy Cafe, 1612 Castle St.; 763-2223

FRIDAY $ 3 Pint of the Day

thursDAY, FEBRUARY 14

SATURDAY 5 Sangria & Mimosa’s

SUNDAY $ 5 Bloody Mary’s & Mimosa’s *Drink specials run all day N. Water Street & Walnut Street Downtown Wilmington 910-762-4354

36 encore | february 13-19, 2013 | www.encorepub.com

—Billy Goats, 6324 Market St., 392-3044 Open Mic Night (8pm) —Locals Tavern, 6213 -D Market Street; 523-5621 Open Mic —Bottega Gallery, 208 North Front St.; 763-3737 Bingo —High Tide Lounge, 1800 Carolina Beach Ave., Carolina Bch; 458-0807 Jerry Powell —The Pub at Sweet and Savory, 2012 Eastwood Rd.; 679-8101 Karaoke with DJ Damon —Yosake Sushi Lounge, 31 S. Front St.; 763-3172 Top 40 DJ —Ibiza, 118 Market St.; 251-1301 Love Songs w/ Kelly, Julia & Cater

Fried Lot

—Ted’s Fun on the River, 2 Castle St. Poetry 9pm

—Sweet & Savory Cafe; 1611 Pavilion Plc.,256-0115 Karaoke

—Projekte, 523 South 3rd St., 352-0236 Birdland Big Band w/ tommy Igoe 7-9pm

—Reggie’s, 1415 S. 42nd St. Open Mic 7-10pm

—Kenan Auditorium UNCW Campus; 3132584 Nautilus, Alligator

—Grinder’s Cafe, 5032 Wrightsville Avenue, Wilmington, NC 28403, (910) 859-8266

—Orton’s Underground, 133 North Front St.;

343-8878 Karaoke —Banks Channel Bar & Grille, 530 Causeway Drive; 256-2269 Rockin’ Trivia with Party Gras DJ (9 p.m.)

—Longstreet’s Irish Pub, 133 N. Front St.; 343-8881 Cranford & Sons —Wild Wing Cafe, 1331 Military Cutoff; 256-3838 Flannel Rebellion, Bibis Ellison Band, DJ Helix —The Whiskey, 1 S. Front St.; 763-3088 Shine 9-12am

—Fox and Hound Pub & Grille, 920 Town Center Dr.; 509-0805 Trivia with Steve (8:30pm)

—The Pub at Sweet and Savory, 2012 Eastwood Rd.; 679-8101 Jenny Pearson

—The Harp; 1423 South 3rd St.,763-1607 Julie Rehder & Jack Krupicka Quartet (jazz) 6:30-8pm

—Costello’s Piano Bar, 211 Princess Street; 362-9666

—Cameron Art Museum; 3201 South 17th St., 395-5999

friday, FEBRUARY 15 DJ Milk —Pravda; 23 N. Front St., Wilmington Acoustic Jazz Piano with James Jarvis —Calico Room, 107 S. Front St. Wilmington, 762-2091 Traditional Irish Music 9pm —The Harp; 1423 South 3rd St.,763-1607 Karaoke with Mike Norris —Katy’s, 1054 S. College Rd.; 395-6204 House/Techno DJ —Ibiza, 118 Market St.; 251-1301 Medusa Stone, House of Fools —Orton’s Underground, 133 North Front St.; 343-8878 DIY Wilmington, Pissbath, No Tomorrow, Half-Mast

Saturday, FEBRUARY 16 Guitarist Mark Lynch (10:30am1:30pm) —Saltworks II, 4001 Wrightsville Ave.; 392-1241 Songwriter Open Mic with Jeff Ecker (10pm-2am) —Lazy Pirate Sports Bar and Grill, 701 N. Lake Park Blvd., Carolina Beach; 458-5414 DjBe Extreme Karaoke (9pm) —The Harp; 1423 South 3rd St.,763-1607 DJKahuna —Billy Goats, 6324 Market St., 392-3044 Irish Music Jam 2pm —The Dubliner, 1756 Carolina Beach Road Karaoke w/ Jeremy Norris —Carolina Ale House; 317-c College Rd., 791-9393 Piano —Blockade Runner Beach Resort, 275 Waynick Blvd., Wrightsville Beach; 256-2251

Brent Stimmel —Longstreet’s Irish Pub, 133 N. Front St.; 343-8881 Piano —Circa 1922, 8 N. Front St.; 762-1922 DJ Time —Hell’s Kitchen, 118 Princess St.; 763-4133 Homemade Wine —Wild Wing Cafe, 1331 Military Cutoff; 256-3838 No Dollar Shoes —Goat and Compass, 710 N. 4th St.; 772-1400 The Fustics —Hell’s Kitchen, 118 Princess St.; 763-4133 Belly dance Showcase —Juggling Gypsy Cafe, 1612 Castle St.; 763-2223 The Carvers —Duck & Dive, 114 Dock Street, 399-2866 The Hatch Brothers —Costello’s Piano Bar, 211 Princess Street; 362-9666 Clay Crotts —Holiday Inn Resort (Oceanfront Terrace), 1706 N. Lumina Ave.; 256-2231 Fred Flynn & The Stones —Locals Tavern, 6213 -D Market Street; 523-5621 Latin Band (will NOT have regular shag night tonight) —Carolina Lounge, 5001A Market St.; 791-7595 Wilmington Symphony Orchestra —Kenan Auditorium UNCW Campus; 3132584 Fred Flynn & The Stones —Locals Tavern, 6213 -D Market Street; 523-5621 Bluegrass Jam —Ted’s Fun on the River, 2 Castle St. Full Dish 9-12am —The Pub at Sweet and Savory, 2012 Eastwood Rd.; 679-8101 Bubonik Funk, Groove Fetish —The Whiskey, 1 S. Front St.; 763-3088 N.G.O. (Tatsuya Nakatani Gong Orchestra) —Squidco, 1003 North 4th St., 910-399-4847 Redemption, Treehouse!

—Soapbox Upstairs, 255 N. Front St.; 251-8500 Seneca Guns —Rusty Nail, 1310 S. 5th Ave.; 251-1888 Unholy Tongues —Satellite Bar & Lounge, 120 Greenfield St.; 399-2796 Hospital Dancing, Dearest We, Coy, Deep Ecology

—Soapbox Lounge, 255 N. Front St.; 2518500

Sunday, FEBRUARY 17 Reggae —Lazy Pirate Sports Bar and Grill, 701 N. Lake Park Blvd., Carolina Beach; 458-5414 Chris Luther (jazz) —Rusty Nail, 1310 S. 5th Ave.; 251-1888 Ben Morrow —Elijah’s, 2 Ann St.; 343-1448 Karaoke w/ DJ Double Down —Billy Goats, 6324 Market St., 392-3044 Open Electric Jam (amps and drums provided)@4:00pm —Locals Tavern, 6213 -D Market Street; 523-5621 Satellite Bluegrass Band —Satellite Bar & Lounge, 120 Greenfield St.; 399-2796 Perry Smith (Brunch 12-2) —Aubriana’s; 115 S. Front St., 763-7773 DJ Battle —Fibber McGee’s, 1610 Pavilion Pl; 509-1551 Bitch Please, Pruitt, Most Golden —The Whiskey, 1 S. Front St.; 763-3088 Travis Shallow —Calico Room, 107 S. Front St. Wilmington Ted’s Big Dance Party —Ted’s Fun on the River, 2 Castle St.

MONDAY, FEBRUARY 18 Electric Mondays w/ Pruitt —The Whiskey, 1 S. Front St.; 763-3088 Karaoke w/ DJ Double Down —Billy Goats, 6324 Market St., 392-3044 Trivia —Hell’s Kitchen, 118 Princess St.; 763-4133 Karaoke —Sharp Shooters, 2109 N. Marine Blvd., Jacksonville; (910) 346-2677 Pengo with Beau Gunn —Mellow Mushroom, 4311 Oleander Drive; 452-3773 Josh Solomon & Open Mic —Liquid Room, 23 Market St.;910-343-3341 Karaoke with DJ @-Hole —Level 5/City Stage, 21 N. Front St.; 342-0872 Karaoke

Super Jam Open Mic w/ Jonny Reinerth —The Whiskey, 1 S. Front St.; 763-3088 Open Mic w/ John Ingram —Wired on Wrightsville, 3901 B Wrightsville Ave., 399-6977 Indie Music Night —Juggling Gypsy Cafe, 1612 Castle St.; 763-2223 Open Mic/Karaoke —The Harp; 1423 South 3rd St.,763-1607 DJKahuna

WEDNESDAY $3 Drafts, 1/2 Price Wine, $5 Martinis, $4 Bombs

—Katy’s, 1054 S. College Rd.; 395-6204 Karaoke with DJ Party Gras (9pm) —Fox and Hound Pub & Grille, 920 Town Center Dr.; 509-0805 James Haff (piano) —Locals Tavern, 6213 -D Market Street; 523-5621 World Tavern Trivia hosted by Mud —Buffalo Wild Wings, 5533 Carolina Beach Rd., Monkey Junction; 392-7224 Dixieland Allstars —Rucker John’s, 5564 Carolina Beach Rd.; 452-1212

wednesday, FEBRUARY 20 Ron Wilson, Rick Olsen, Bill Bolduc 8pm —Bottega Gallery, 208 North Front St.; 763-3737 Open Mic with Sean Thomas Gerard —Soapbox Lounge, 255 N. Front St.; 251-8500 DJ Sir Nick Bland —Red Dogs, 5 N. Lumina Ave., Wrightsville Beach; 256-2776 Drowning Pool —Hooligans Pub & Music Hall; 2620 Onslow Dr., Jacksonville, (910) 346-2086 Delusions, In Alcatraz 1962, Paper Trail, Eye Master, Sessions, Brace Yourself —Soapbox Upstairs, 255 N. Front St.; 251-8500 Benny Hill

—Tamashii, 4039 Masonboro Loop Rd.; 703-7253

—Carolina Ale House; 317-c College Rd., 791-9393

—Lagerheads, 35 North Lumina Avenue Wrightsville Bch; 256-0171

MONDAY $3 Sweetwater, $10 Domestic Buckets, $4 Captain, Jack, and Evan Williams, Trivia from Hell @ 7:30

—Rucker John’s, 5564 Carolina Beach Rd.; 452-1212 Piano —Locals Tavern, 6213 -D Market Street; 523-5621 Karaoke with Mike Norris

All entertainment must be sent to music@ encorepub.com by Wednesday for consideration in the weekly entertainment calendar. Venues are responsible for notifying encore of any changes, removals or additions to their weekly schedules.

2 22MONDAY oz. Domestic Draft $ 5 Pizzas 22oz. Domestic Draft ALL DAY $

—Billy Goats, 6324 Market St., 392-3044 The Dixieland Allstars

—Sweet & Savory Cafe; 1611 Pavilion Plc.,2560115 Mykel Barbee

Jesse Stockton and Tom Shaw

Visit www.ruckerjohns.com VISIT WWW.RUCKERJOHNS.COM FOR DAILY SPECIALS, MUSIC & EVENTS Monday

TUESDAY $3 Dos XX Amber, $3.50 Mexican Bottles, $4 Cuervo, 1800, Lunazul, Jim Beam, Jack, and Bacardi $1 Tacos (4pm-close)

—Browncoat Pub and Theatre, 111 Grace St.; 341-0001 Ramblejacks

tuesday, FEBRUARY 19

BLACKBOARD SPECIALS

THURSDAY $2 Bud Lt and Yuengling Draft, $4 Jim, Jack, Jager, and Jameson $5 Bombs, $3.50 Micro Bottles, 1/2 Price Wings (7pm-close) FRIDAY & SATURDAY LIVE MUSIC • NO Cover 1/2 Price Wings Midnight-1:30am SUNDAY $2.50 Bud Lt and Yuengling Drafts, $4 Crown, Jager, Jack, Jameson, Lunazul, Bloody Mary’s, $5 Mimosas 1/2 Price Select Apps M-TH 4pm-7pm & Sun 9pm-close LIVE MUSIC 2/15 Bootleg Dynasty 2/16 FUSTICS 2/22 shane hall

$5 Pizzas Tuesday Live Music in the Bar TUESDAY 1/2 Price Bottles of Wine $ LIVE JAzz INDreams THE BAR 5 Absolut 50 Half$2Price BottlesBottles of Wine Pacifico

Absolut Dream $5 • Pacifico $250 Wednesday $ WEDNESDAY 4 Margaritas $ $ 50 4 Peach Miller Light PintsMargaritas 1 Coronoa/ $ 50 $ 50 1 Miller Lite Pints 2 Corona Lite Bottles $ 50 $ 2 Corona and Margaritas/Peach Margaritas 4 Corona Light Bottles THURSDAY Thursday $ $ Appletinis 4, RJ’s Painkiller All Red Wine Glasses 1/2 Price5 $ 50 $Red Stripe Bottles 2 5 Skinny Girl Margaritas $ 50 $ 50 2 Fat 2 Tire FatBottles Tire Bottles $ 2 22oz Domestic FRIDAY Draft $ Cosmos 4, 007 $350 Friday $ 4 Cosmopolitan Guinness Cans $3 $ 50 $ 3Island OO7Sunsets • $3 Guinness 5 Saturday SATURDAY $ 4 Baybreeze $4 Baybreeze/Seabreeze $ 4 Seabreeze 22oz.

Blue Moon Draft $3 $ 3 22oz Blue Moon Draft$ Select Domestic Bottles $ 2 Select Domestic Bottles2 SUNDAY Sunday $ Bloody$4Marys Domestic Bloody4,Marys $ 50 Pints $150 1 Domestic Pints $ Hurricanes 5 Find us on Twitter @RuckerJohns 5564 Carolina Beach Road, 5564 Carolina Beach Road (910) 452-1212 (910)-452-1212

FEATURE YOUR LIVE MUSIC FOOD & DRINK SPECIALS call 791-0688

Singing Contest $1,000 Grand Prize

EVERY WEDNESDAY Fox Icon 12-Week Judged Singing Contest

FINALS: April 17 Compete any time!

Pub & Grille

Wrightsville Beach

Tuesday

$3 Imports ∙ $4 Guinness $1.50 High Life ∙ $3 Bouron

Wednesdays

Ping Pong Tourney

Thursdays KARAOKE

$2 Red Stripe ∙ $4 Margaritas $4 Dude Bombs ∙ $4 Captain

Fridays

$2 Coors Light • $2 Mich Ultras $5 Martinis • $4 Flavored Bombs

Saturdays

Breakfast 10am-3pm $2 Miller Lite • $2 Budweiser $4 Rum & Coke • $4 Bellinis

Sundays

Breakfast 10am-3pm $2 Yuenglings • $2 Bud Lights $4 Bloody Marys • $3 Mimosas Free Pool & Shuffleboard after 9 pm 1/2 Off Late Night Menu @ 10 pm

BanksChannelPub.Com

Wrightsville Beach, NC

LIVE MUSIC Oceanfront Terrace 7-10pm

Friday, February 15

overtyme ECLECTIC MIX

Saturday, February 16

CLAY CROTTS acoustic

Friday, February 22

two of a kind ROCK

Saturday, February 23

920 Town Center Dr. Mayfaire Town Center (910) 509-0805

randy mcquay POP & CLASSIC 1706 North Lumina Ave. (910) 256-2231 • 910-256-2231 877-330-5050 910-256-2231

encore | february 13-19, 2013 | www.encorepub.com 37

BLACKBOARD SPECIALS ShowStoppers: 100 S. Front St. DOWNTOWN WILMINGTON 251-1832

Thirsty Thursday 2 PBR 16oz cans

$ 50

$350 All Drafts 5 Red Bull & Vodka

$

50¢ Steamed Oysters & Shrimp

Friday 2 Miller Lite

$ 75

3 Stella

$ 25

$4 Fireball

Saturday 2 Coors Lite

$ 75

3 Sierra Nevada

$ 25

5 Baby Guinness

$

Sunday 3 Corona/Corona Light

$

10 Domestic Buckets

$

(5 bottles) 4 Mimosas

$

4 Bloody Marys

$

Steamed Platters $18/$35 Friday and Saturday Live music in the courtyard Rooftop opens at 6 p.m.

Every Wednesday Bottomless Cheese and Chocolate

$20

per person

W h at e cou ld br ? bett e 885 Town Center Drive MAYFAIRE TOWN CENTER (910) 256-1187

FEATURE YOUR LIVE MUSIC FOOD & DRINK SPECIALS call 791-0688

WEDNESDAYS

8PM-10PM &

PINT NIGHT ALL PINTS $

2.75

where great food rocks.

2.14 THURSDAY

TRIVIA NIGHT 2.15 FRIDAY

CRANFORD & SONS 2.16 SATURDAY

HOMEMADE WINE

Landfall Center • 1331 Military Cutoff Rd

910-256-3838 wildwingcafe.com

MONDAYS

PORT CITY POKER 7pm & 9:30pm Play for FREE TUESDAYS

LIVE

TEAM TRIVIA

8pm

WEDNESDAYS

PINT NIGHT ALL PINTS $

206 Old Eastwood Rd. (by Home Depot)

910.798.9464

38 encore | february 13-19, 2013 | www.encorepub.com

Concerts outside of Southeastern NC

2.75

Monkey Junction 910.392.7224

SINGER-SONGWRITER: Aside from being a Billboard-topping country artist, Lee Brice has also co-written singles for Garth Brooks, Eli Young Band, and Tim McGraw. He’ll play House of Blues this week. Courtesy photo

AMOS’ SOUTHEND 1423 South Tryon STREET, Charlotte, NC (704) 377-6874 2/14: EOTO, Crizzly, Mr. Atomic 2/15: Grown Up Avenger Stuff, S.O. Stereo 2/16: Sugar Glyder, Flagship, Unifier THE ARTS CENTER 300-G E. Main st., carrboro, nc (919) 969-8574 2/17: Mike Farris & The Roseland Rhythm Revue NEIGHBORHOOD THEATRE NORTH DAVIDSON ST., CHARLOTTE, NC (704) 358-9298 2/15: Delbert McClinton HOUSE OF BLUES 4640 Hwy. 17 sOUTH, myrtle beach, sc (843) 272-3000 2/14: Lee Brice, The Cadillac Black, Lewis Brice 2/16: Styx, Connor Christian, Southern Gothic DURHAM PERFORMING ARTS CENTER 123 vivian ST., DURHAM, NC (919) 680-2727 2/19: Olivia Newton-John GREENSBORO COLISEUM 1921 W. Lee St., greensboro, nc (336) 373-7474 2/15: Rascal Flatts MOTORCO MUSIC HALL 723 RIGSBEE AVE., durham, NC (919) 901-0875 2/15: Driftwood, Mipso, Honeychile 2/16: Benefit for Wounded Warriors: Toon & The Real Laww 2/20: Menomena, Guards, Righteous Bros

LINCOLN THEATRE 126 E. Cabarrus stREET, raleigh, nc (919) 821-4111 2/14: moe.

2/15: Who’s Bad, Three Legged Fox 2/16: The Dirty Heads, Shiny Toy Guns 2/17: Missfits, Archbishops of Blount St. THE ORANGE PEEL 101 Biltmore Avenue, ASHEVILLE, NC (828) 225-5851 2/13: Old 97’s, The Travoltas, Rhett Miller Acoustic Solo 2/14: Who’s Bad 2/15: Dark Star Orchestra 2/16: Imagine Dragons, Atlas Genius, Nico Vega 2/20: Figure, Styles&Complete CAT’S CRADLE 300 E. MAIN STREET, CARRBORO, NC (919) 967-9053 2/15: Zoso 2/16: Jonathan Richman 2/17: Desaparecidos, Joyce Manor 2/18: Black Francis, Reid Paley NORTH CHARLESTON COLISEUM 5001 Coliseum dr., n. charleston, sc (843) 529-5000 2/14: Rascal Flatts 2/15: 2nd Annual Charleston Blues Festival THE FILLMORE 1000 Seaboard stREET, charlotte, nc (704) 549-5555 2/13: Meshuggah 2/14: Styles&Complete 2/15: moe.

2/16: Dark Star Orchestra 2/17: The Dirty Heads, Shiny Toy Guns

Home of $1 Tacos & $1 Draft Beer Mondays

FIREBELLY

WEEKLY SPECIALS

MONDAY 1.00 Bud Light Draft • $1.00 Tacos • $5.25 Grilled Shrimp Faddi TUESDAY 1/2 Price Tequila with over 50 choices $ 2.00 Import Bottles • $5.00 Nachos • $6.00 Chicken Tender Faddi RELIEF E M O WEDNESDAY C A WEL ER A LONG $ 2.00 Sweetwater Pints - 420 & Blue • $2.00 Bud & Bud Light Bottle AFT 35¢ Wings • $4.00 Grilled Vegetable Faddi TO THURSDAY $ 2.00 Lions Head Pilsner 16oz. cans $ 3.00 Carolina Brews bottles w/ 6 choices $ 2.00 PBR 16oz. cns • $5.00 Quesadillas $ 6.00 Taco Salads • 75¢ Frog Legs FRIDAY $ 3.50 Tall Boys 23oz. all Draft beer with 12 plus choices $ 5.25 Beer Man Tacos • $6.50 Philly Cheese Steak Faddi LIVE music on the patio SATURDAY from 5 p.m. - 7 p.m. $ 2.50 16oz. M.L. Screw Tops $ 2.50 Natty Greene Buckshot Amber Pints $ 6.25 Original Faddi’s w/ Fries • $10.00 Fajitas SUNDAY $ 10.00 Buckets - Bud & Bud Light $ 2.00 Stegmaier Amber with $6.00 Pitchers 20 Wings for $7.00 • $6.50 Burger Faddi’s with Fries 265 North Front Street • Downtown Wilmington • 910-763-0141

AFTER WORK

$

9 5

WEDNESDAY HAPPY HOUR

Extend your Valentine’s Day through the weekend at one of Wilmington’s most romantic hot spots!

Full menu service until 11pm Thursday thru Saturday Late Night Sushi available until Midnight on Friday and Saturday.

And featuring a 4-Course Prix Fixe Menu for $75 per couple

Say It With Dinner Valentine’s Week 2013

4-course Prix Fixe menu on February 14th with dessert and champagne - $50 per couple Live Music on Fridays $2 Tecate seven days a week

Four courses with champagne $90-$110 per couple, Wednesday-Sunday

Half price wines every Sunday!

It’s not too late to order the perfect gift ~ hand-dipped chocolate-covered strawberries, $7-half dozen, $14-dozen!

Call (910) 251-0433 to preorder. encore | february 13-19, 2013 | www.encorepub.com 39

grub&guzzle|

22-26 DINING GUIDE 33 RESTAURANT REVIEW 34 COVER STORY

what’s for dinner?

Find it in the premier dining guide for the Port CIty

FAT TONYS et 131 N Front Stre 81 (910) 343-88

AMERICAN BLUEWATER

Enjoy spectacular panoramic views of sailing ships and the Intracoastal Waterway while dining at this popular casual American restaurant in Wrightsville Beach. Lunch and dinner are served daily. Favorites include jumbo lump crab cakes, succulent seafood lasagna, crispy coconut shrimp and an incredible Caribbean fudge pie. Dine inside or at their award-winning outdoor patio and bar, which is the location for their lively Waterfront Music Series every Sun. during the summer months. Large parties welcome.

Private event space available. BluewaterDining.com. 4 Marina Street, Wrightsville Beach, NC. (910) 256.8500.

SERVING LUNCH & DINNER: Mon-Fri 11a.m. - 11 p.m.; Sat & Sun 11 a.m. – 11 p.m.

NEIGHBORHOOD: Wrightsville Beach FEATURING: Waterfront dining MUSIC: Music every Sunday in Summer WEBSITE: www.bluewaterdining.com

CATCH

Serving the Best Seafood in South Eastern North Carolina. Wilmington’s Native Son, 2011 James Beard Award Nominee Chef Keith Rhodes explores the Cape Fear Coast for the best it has to offer. We feature Wild Caught & Sustainably raised Seafood.

Organic and locally sourced produce & herbs provide the perfect compliment to our fresh Catch. Consecutively Voted Wilmington’s Best Chef 2008, 09 & 2010. Dubbed “Modern Seafood Cuisine” we offer an array Fresh Seafood & Steaks, including our Signature NC Sweet Potato Salad. Appetizers include our Mouth watering “Fire Cracker” Shrimp, Crispy Cajun Fried NC Oysters & Blue Crab Claw Scampi, & Seafood Ceviche to name a few. Larger Plates include, Charleston Crab Cakes, Flounder Escovitch & Miso Salmon. Custom Entree request gladly accommodated for our Guest. (Vegetarian, Vegan & Allergies) Hand Crafted seasonal desserts from DeLovely Desserts. Full ABC Permits. 6623 Market Street, Wilmington, NC 28405.

SERVING LUNCH & DINNER: Monday-Friday 11:30 a.m.-2 p.m. and Monday-Saturday 5:30 p.m.-9 p.m.

NEIGHBORHOOD: North Wilmington FEATURING: Acclaimed Wine List

40 encore | february 13-19, 2013 | www.encorepub.com

BUFFALO WILD WINGS

If you’re looking for good food and an atmosphere that’s fun for the whole family, Buffalo Wild Wings is the place! Award winning wings and 20 signature sauces and seasonings. Plus…salads, wraps, flatbreads, burgers, and more. Tons of Big screen TVs and all your favorite sports. We have daily drink specials, a HUGE draft selection, and Free Trivia all day every day. Come in for our Weekday Lunch Specials, only $5.99 from 11am-2pm. Visit us for Wing Tuesdays with 50 cent wings all day long, or Boneless Thursdays with 60 cent boneless wings all day long. Buffalo Wild Wings is a great place to dine in or take out.

SERVING LUNCH, DINNER & LATE NIGHT: MondaySaturday 11 a.m.-2 a.m.

NEIGHBORHOOD: 2 locations-Midtown (910-798-9464) and Monkey Junction (910-392-7224) MUSIC: Live music Friday and Saturday in the Summer WEBSITE: www.buffalowildwings.com

HALLIGAN’S PUBLIC HOUSE

“Failte,” is the Gaelic word for “Welcome,” and at Halligan’s Public House it’s our “Motto.” Step into Halligan’s and enter a world of Irish hospitality where delicious food warms the heart and generous drink lift the spirit. Be sure to try Halligan’s house specialty, “The Reuben,” number one with critics and of course our customers. One bite and you’ll understand why. Of course, we also serve a full selection of other delicious entrees including seafood, steak and pasta, as well as a wide assortment of burgers, sandwiches(Halligan’s Cheese Steak), and salads. And if you are looking for a friendly watering hole where you can raise a glass or two with friends, new and old, Halligan’s Public House boasts a comfortable bar where fun-loving bartenders hold court daily and blarney fills the air. Stop by Halligan’s Public House today, “When you’re at Halligan’s....you’re at home.” With 12 beers on tap and 16 flat screen TVs, you can watch your favorite game and enjoy your favorite drink.

SERVING LUNCH & DINNER: 7 Days a Week MondayWednesday 11:30 a.m. - 2:00 a.m.

NEIGHBORHOOD: Masonboro Loop FEATURING: The Best Reuben in Town!, $5.99 lunch specials, Outdoor Patio WEBSITE: www.halligansnc.com

HENRY’S

A local favorite, Henry’s is the ‘place to be’ for great food, a lively bar and awesome patio dining. Henry’s serves up American cuisine at its finest that include entrees with fresh, local ingredients. Come early for lunch, because its going to be packed. Dinner too! Henry’s Pine Room is ideal for private functions up to 30 people. Henry’s is home to live music, wine & beer dinners and other special events. Check out their calendar of events at HenrysRestaurant.com for details. 2508 Independence Boulevard, Wilmington, NC. (910) 793.2929.

SERVING LUNCH & DINNER: Sun. - Mon. 11 a.m.-10 p.m.; Tues.- Fri.: 11 a.m. – 11 p.m.; Sat.: 10 a.m. – 11 p.m.

NEIGHBORHOOD: Midtown FEATURING: Daily blackboard specials.

MUSIC: Live Music beginning at 5:30 p.m.

WEBSITE: www.henrysrestaurant.com.

Holiday Inn Resort

Oceans Restaurant located in this oceanfront resort is a wonderful find. This is the perfect place to enjoy a fresh Seafood & Steak dinner while dinning outside overlooking the Atlantic Ocean. Chef Eric invites you to experience his daily specials in this magnificent setting. (910) 256-2231. 1706 N Lumina Ave, Wrightsville Beach.

BREAKFAST, LUNCH & DINNER: Sun.-Sat..

NEIGHBORHOOD: Wrightsville Beach FEATURING: Waterfront dining WEBSITE: www.holidayinn.com

K’s Cafe

Visit us in our new location on the corner of Eastwood and Racine - 420 Eastwood Rd, Unit 109. “Where the people make the place” If you’re looking for a warm and friendly atmosphere with awesome home-cooked, freshly prepared meals, you can’t beat K’s Cafe. K’s Cafe is the best deal in Wilmington. They offer chargrilled burgers, including their most popular Hot Hamburger Platter smothered in gravy!

They also offer great choices such as fresh chicken salad, soups, and even a delicious Monte Cristo served on French toast bread. K’s also offers soup, sandwich and salad combos and a great variety of homemade desserts. On Sundays

they offer a great brunch menu. A variety of choices will be on the menu such as Eggs Benedict. Visa and Mastercard accepted. Give K’s Cafe a try...you won’t be sorry. 420 Eastwood Rd., Unit 109, 791-6995.

Find us on Facebook.

SERVING BREAKFAST & LUNCH: 7 DAYS A WEEK. Monday - Friday. 6 a.m. to 2 p.m. Saturday 7 a.m. to 2 p.m. And Sunday 8 a.m. to 2 p.m.

NEIGHBORHOOD: Midtown FEATURING: Serving several pita options, as well as new lighter selections!

WEBSITE: www.ks-cafe.net

THE LITTLE DIPPER

Wilmington’s favorite fondue restaurant! The Little Dipper specializes in unique fondue dishes with a global variety of cheeses, meats, seafood, vegetables, chocolates and fine wines. The warm and intimate dining room is a great place to enjoy a fourcourse meal, or indulge in appetizers and desserts outside on the back deck or in the bar while watching luminescent jellyfish. Reservations are appreciated for parties of any size. Located at the corner of Front and Orange in Downtown Wilmington. 138 South Front Street. (910) 251-0433.

SERVING DINNER: Open every day at 5 p.m. Memorial Day - Labor Day. NEIGHBORHOOD: Downtown FEATURING: 70’s menu every Tues.; Special prix fixe menu on Thurs.; 25% off a’ la cart menu on Fri. from 5-7 p.m. and half price bottles of wine on Sun. MUSIC: Fri. & Sat. in summer WEBSITE: www.littledipperfondue.com

PINE VALLEY MARKET

Pine Valley Market has reigned supreme in servicing the Wilmington community for years, securing encore’s Best-Of awards in catering, gourmet shop and butcher.

Now, Kathy Webb and Christi Ferretti are expanding their talents into serving lunch in-house, so folks can enjoy their hearty, homemade meals in the quaint and cozy ambience of the market. Using the freshest ingredients of highest quality, diners can enjoy the best Philly Cheesesteak in Wilmington, along with numerous other sandwich varieties, from their Angus burger to classic Reuben, Italian sub to a grown-up banana and peanut butter sandwich that will take all diners back to childhood. Served among a soup du jour and salads, there is something for all palates. Take advantage of their takehome frozen meals for nights that are too hectic to cook, and don’t forget to pick up a great bottle of wine to go with it. 3520 S. College Road, (910) 350-FOOD. SERVING LUNCH & DINNER:

Mon.-Fri.10 a.m.-7 p.m.; Sat. 9 a.m.-6 p.m. Closed Sun. NEIGHBORHOOD: Wilmington South FEATURING: Daily specials and take-home frozen meals WEBSITE: www.pinevalleymarket.com

TROLLY STOP

Trolly Stop Hot Dogs is a family owned franchise with six locations. Since 1976 they specialize in storemade chili, slaw and sauces, and as of more recent – a variety of gourmet sausages and burgers (at participating locations). The types of hot dogs include Beef & Pork, All Beef, Smoked Sausage, Fat-free Turkey (at participating locations), and Soy. Sausages include Bratwurst, Mild Italian, Spicy Beef and Polish Kielbasi. Locations are: 121 N. Front Street open Monday thru Saturday 11 a.m. ‘til 4:30 p.m. CLOSED SUNDAYS; (910).251.7799. 94 S. Lumina Ave, Wrightsville Beach open Wednesday thru Friday 11 a.m. until 3 p.m., Saturday and Sunday 11 a.m. until 4 p.m. CLOSED MON. AND TUES. (910) 256-1421. 4502 Fountain Drive, (910) 452-3952. Open 11 a.m.-7 p.m. Monday-Sunday; South Howe St. in Southport, open Tuesday thru Fri. 11 until 3, Sat. 11 until 4 CLOSED SUNDAYS AND MONDAYS (910) 4577017. Catering cart available all year from $350. Call Steve at (910) 520-5994.

SERVING LUNCH & DINNER NEIGHBORHOOD: Throughout the Port City FEATURING: Dog friendly locations

at Wrightsville Beach and Downtown Wilmington. Buy a hot dog, we’ll throw in an extra for your pooch. (Without bun.)

WEBSITE: www.trollystophotdogs.com

ASIAN SZECHUAN 132

Craving expertly prepared Chinese food in an elegant atmosphere? Szechuan 132 Chinese Restaurant is your destination! Szechuan 132 has earned the reputation as one of the finest contemporary Chinese restaurants in the Port City. Tastefully decorated with an elegant atmosphere, with an exceptional ingenious menu has deemed Szechuan 132 the best Chinese restaurant for years, hands down. 419 South College Road (in University Landing), (910) 799-1426.

SERVING LUNCH & DINNER NEIGHBORHOOD: Midtown FEATURING: Lunch Specials

HIRO JAPANESE STEAKHOUSE

What better way to celebrate a special occasion or liven up a dinner out than to dine in a place where every meal is an exciting presentation. Knowing that a meal should be more than just great food, Hiro adds a taste of theatre and a amazing atmosphere to everyone’s dinning experience. Also serving sushi, Hiro surprises its guests with a new special roll every week and nightly drink specials to complement it. From 4-7 p.m. enjoy half-priced nigiri and half-priced regular makimono. Nigiri makimono combos are only $7.50, while early-bird specials last from 4-6 p.m., where diners can choose two: shrimp, chicken or steak.

Located at 222 Old Eastwood Road (910) 794-1570.

SERVING DINNER: Open Mon. thru Thursday 4 p.m.-10 p.m.; Fri. and Sat. 4 p.m.-10:30 p.m. and Sun. 11 a.m.-10 p.m.

NEIGHBORHOOD: Midtown FEATURING: Hibachi style dining.

WEBSITE: hirojapanesesteakhouse.com/hibachi

INDOCHINE RESTAURANT & LOUNGE

If you’re ready to experience the wonders of the Orient without having to leave Wilmington, join us at Indochine for a truly unique experience. Indochine brings the flavors of the Far East to the Port City, combining the best of Thai and Vietnamese cuisine in an atmosphere that will transport you and your taste buds. Relax in our elegantly decorated dining room, complete with antique Asian decor as well as contemporary artwork and music. Our diverse, friendly and efficient staff will serve you beautifully presented dishes full of enticing aromas and flavors. Be sure to try such signature items as the spicy and savory Roasted Duck with Red Curry, or the beautifully presented and delicious Shrimp and Scallops in a Nest.

Be sure to save room for our world famous desert, the banana egg roll! We take pride in using only the freshest ingredients, and our extensive menu suits any taste. After dinner, enjoy specialty drinks by the koi pond in our Asian garden. Located at 7 Wayne Drive (beside the Ivy Cottage), (910) 251-9229.

SERVING LUNCH & DINNER:

Tues.- Fri. 11 a.m.- 2 p.m.; Sat. 12 p.m. – 3 p.m. for lunch. Mon.- Sun. 5 p.m. – 10 p.m. for dinner.

NEIGHBORHOOD: Midtown WEBSITE: www.indochinewilmington.com

Tamashii Sushi and Spoons

The area’s first sustainably-sourced Sushi and Asian Fusion restaurant features sushi and tasting spoons which offer portions of poke, tartare, and ceviche styles from around the world. Our chef uses locally sourced and line-caught offerings of only the highest quality to create a fresh flavor like no other. Come sample his traditional sushi, as well as signature fusion rolls like the Aloha Roll, made with tempura shrimp, toasted coconut, crispy bacon, charred pineapple and macadamia nut brittle. Our contemporary atmosphere also showcases dishes from our full kitchen such as Miso-Mustard Sterling Silver Pork and small plate offerings. Try a Wasabi or Thai Basil martini or a wine, craft beer, or sake from our unique full-bar list. Tuesdays you can get a half-carafe for the price of a glass! We are located at 4039 Masonboro Loop Road, suite 1A at the junction of Navajo Road in Masonboro Commons. Open from 4:30 to 10:00 Monday through Thursday, and until 11:00 on Friday and Saturday. Just drop in or call 910-703-SAKE for a reservation. Every Tuesday, all night, ladies night.

$5 Appetizer Specials, $7 Drink Specials, $2 Spoons.

SERVING LUNCH & DINNER: Lunch is served on Thursday and Friday 11:30 a.m. - 2:30 p.m.

Dinner is served Mon.-Th.: 4:30 p.m. – 10:30 p.m.; Fri.-Sat: 4:30 p.m. – 11:00 p.m.

NEIGHBORHOOD: Wilmington South FEATURING: Special Lunch Menu featuring $10 combos of sushi roll and choice of soup or salad.

“Green Fish” sustainable menu plus a $5 bar menu Monday - Friday 4:30 - 6:30 p.m.

WEBSITE: www.sushiandspoons.com

THAI SPICE

From the flavorfully mild to the fiery spiced, Thai Spice customers are wooed by the dish that’s made to their specifications. Featuring a tasteful menu of traditional Thai standards to numerous delectable house specials, it’s quickly becoming the local favorite for Thai cuisine. This family-run restaurant is sure to win you over. If you haven’t discovered this gem, come in and be charmed. Whether it be a daytime delight, or an evening indulgence, your visit will make you look forward to your return. Located in Monkey Junction at 5552 Carolina Beach Rd., Ste. G. (910) 791-0044 SERVING LUNCH & DINNER: Tue.-Th.: 11:30 a.m. – 9:30 p.m.; Fri.-Sat.: 11:30 a.m. – 10:00 p.m.; Sun.: 11:30 a.m. – 9:00 p.m.

NEIGHBORHOOD: Wilmington South WEBSITE: www.ThaiSpiceWilmington.com

CAJUN BOURBON ST

Inspired by the unmistakable shade of colors of the Southern American tradition, Bourbon St. gives life to the magical experience of enjoying life in Cali, Colombia (the original Bourbon St. location), the unique decoration of a typical New Orleans bar, as it seems to have been extracted from the heart of the French Quarter. The classic French style and the laid-back American culture come together to offer us a unique place where joy can be inhaled at every breath. The authentic Southern decorations in Bourbon St. were carefully selected at antique houses, garage sales and thrift shops found in the streets of the Big Easy. It enables us to offer you the true experience of being in the heart of the French Quarter: Bourbon St. It’s the best place to enjoy with friends, with the rhythm of live music, the classic taste of typical Cajun food, and the best beers available in our market. 35 N. Front St.; (910) 762-4050 SERVING LUNCH & DINNER: Monday to Saturday 11 a.m. to 2 a.m.; Sunday 12 p.m. to 2 a.m.

NEIGHBORHOOD: Downtown FEATURING: Authentic Creole Cajun cuisine, live music Thursday, Friday and Saturday with no cover.

Try our famous charbroiled oysters.

INDIAN TANDOORI BITES

Located on College Road, just opposite Hugh MacRae Park, Tandoori Bites offers fine Indian cuisine at affordable prices. Try one of 74 dishes on their lengthy menu, featuring a large range of side dishes and breads. They have specialties, such as lamb korma with nuts, spices and herbs in a mild creamy sauce, as well as seafood, like shrimp biryani with saffron-flavored rice, topped with the shellfish and nuts. They also have many vegetarian dishes, including mutter paneer, with garden peas and homemade paneer, or baingan bharta with baked eggplant, flamed and sautéed with onions, garlic and ginger.

Join their cozy eatery, where a far east escape awaits all diners, among a staff of friendly and helpful servers, as well as chefs who bring full-flavored tastes straight from their homeland. Located at 1620 South College Road, (910) 794-4540.

SERVING LUNCH & DINNER: Tuesday-Thursday 11 a.m.-2 p.m., 5 p.m.-10 p.m.; Fri 11 a.m.-2 p.m., 5-11 p.m.; Sat 11:30 a.m.-2 p.m., 5-11 p.m.; Sun 11:30 a.m.-2 p.m., 5 p.m.-9 p.m.

NEIGHBORHOOD: Midtown.

FEATURING: Lunch buffet, which now serves South Indian cuisine.

WEBSITE: www.tandooribites.net.

IRISH THE HARP

The Harp offers the finest in traditional Irish family recipes served in a casual yet elegant traditional pub atmosphere.

We are proud to use the freshest, locally sourced ingredients whenever possible to bring you and yours the best of traditional Irish fare! We also offer a fully stocked bar featuring your favorite Irish beer and spirits. Located just beside Greenfield Lake Park in downtown Wilmington is a lovely Irish pub committed to bringing traditional Irish food and music to the Cape Fear area.

SERVING BREAKFAST, LUNCH & DINNER TuesThurs- day 11 a.m.-2 p.m., 5 p.m.-10 p.m.; Fri 11 a.m.-2 p.m., 5-11 p.m.; Sat 11:30 a.m.-2 p.m., 5-11 p.m.; Sun 11:30 a.m.-2 p.m., 5 p.m.-9 p.m. Breakfast at 5 a.m. daily.

NEIGHBORHOOD Greenfield Park FEATURING Home-made desserts, ½ priced bottles of wine on Tuesday and the best pint of Guinness in town.

MUSIC Live music every Fri.; Live Irish music 1st Fri. of each month.

WEBSITE www.harpwilmington.com

ITALIAN A TASTE OF ITALY

The authentic Italian cuisine served at Taste of Italy has scored them Best Deli in the Port City for years running now. The Guarino family recipes have been passed down from generation to generation to brothers Tommy and Chris, who serve breakfast, lunch and dinner to hungry diners. They also cater all events, from holiday parties to corporate lunches, including hot meals, cold trays, handmade desserts and an array of platters, from antipasto to cold cuts. In addition, Taste of Italy sells Scalfani products, Sabrett hot dogs and Polly-O cheeses in their market, all the while serving top-notch hot and cold items from their delicatessen. Located at 1101 South College Rd., P. 910-392-7529, F. 910-392-9745 www.ncatasteofitaly. com Open M-F 8:00 a.m. – 8:00 p.m., Sat. 8:30 a.m.7:00 p.m., Sun. 11:00 a.m. – 6:00 p.m.

SERVING LUNCH, DINNER: M-F 8:00 a.m. – 8:00 p.m., Sat. 8:30 a.m.-7:00 p.m., Sun. 11:00 a.m. – 6:00 p.m.

NEIGHBORHOOD: Midtown FEATURING: Ponatone, Pandora, Torrone and gift baskets of all sizes!

WEBSITE: www.ncatasteofitaly.com

EDDIE ROMANELLI’S

is a family-friendly, casual Italian American restaurant that’s been a favorite of Wilmington locals for over 16 years. Its diverse menu includes Italian favorites such as Mama Romanelli’s Lasagna, Baked Ziti, Rigatoni a la Vodka and, of course, made-from-scratch pizzas.

Its American influences include tasty burgers, the U.S.A. Salad and a 16 oz. Marinated Rib Eye Steak.

Romanelli’s offers patio dining and flat screen TVs in its bar area. Dine in or take out, Romanelli’s is always a crowd favorite. Large parties welcome. 503 Olde Waterford Way, Leland. (910) 383.1885.

SERVING LUNCH & DINNER: Sun.- Thurs. 11 a.m.

– 10 p.m.; Fri. & Sat. 11 a.m. – 11 p.m.

NEIGHBORHOOD: Wilmington South.

FEATURING: Weekly Specials WEBSITE: www.RomanellisRestaurant.com.

Fat Tony’s Italian Pub

Fat Tony’s has the right combination of Italian and American influences to mold it into a unique familyfriendly restaurant with a “gastropub” feel. Boasting such menu items as Penne alla Vodka, Beef Lasagna, and mix-and-match pasta dishes (including a glutenfree penne), Fat Tony’s is sure to be a crowd-pleaser.

Add in homemade, hand-tossed, New York style pizzas, 8oz Angus burgers, and deliciously plump chicken wings, and you’ve got a game day in heaven.

Proudly supporting the craft beer movement, they have an ever-changing selection of small-brewery beers included in their 25-tap lineup – 12 of which are from NC. They have over forty bottled beers, great wines, and an arsenal of expertly mixed cocktails that are sure to wet any whistle. Fat

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Tony’s has two pet-friendly patios – one looking out onto Front Street and one with a beautiful view of the Cape Fear River. With friendly, efficient service and a fun, inviting atmosphere, expect to have your expectations exceeded at Fat Tony’s. It’s all good.

SERVING LUNCH & DINNER: Mon. - Thurs. 11:00 am - Midnight Fri. & Sat. 11:00am - 2:00am. Sun. 12:00pm - Midnight NEIGHBORHOOD: Downtown WEBSITE: www.fatpub.com FEATURING: Daily lunch specials until 3pm and late night menu from 11pm until closing.

ELIZABETH’S PIZZA

A Wilmington favorite since 1987! At Elizabeth’s you’ll find authentic Italian cuisine, as well as some of your American favorites. Offering delicious pizza, salads, sandwiches, entrees, desserts, beer, and wine.

Elizabeth’s is known for their fresh ingredients, where even the bread is baked fresh daily. A great place for lunch, dinner, a late night meal, or take out. Elizabeth’s can also cater your event and now has a party room available. Visit us 4304 ½ Market St or call 910-2511005 for take out.

SERVING LUNCH & DINNER:

Open 10am-Midnight every day NEIGHBORHOOD: Midtown (Corner of Market St and Kerr Avenue).

WEBSITE: www.epwilmington.com FEATURING: Daily specials, kids menu and online coupons.

Pizzetta’s Pizzeria

Family-owned and operated by Sicilian cousins Sal and Vito, Pizzetta’s Pizzeria has become Wilmington’s favorite place for homey, authentic Italian fare served with precision and flavor like none other. Made daily from family recipes, folks will enjoy hand-tossed pizzas——gourmet to traditional——specialty heroes and pastas, homemade soups and desserts, and even daily blackboard specials. Something remains tempting for every palate, whether craving one of their many pies or a heaping of

eggplant parm, strombolis and calzones, or the famed Casa Mia (penne with sautéed mushrooms, ham, peas in a famous meat sauce with cream). Just save room for their buttery, melt-in-your-mouth garlic knots! Ending the meal with their pastry chef’s carefully crafted cannolis, Tiramisu or gourmet cheesecake, alongside a cup of freshly made espresso or cappuccino, literally makes a perfect end to one unforgett able and desirable meal.

Located in Anderson Square at 4107 Oleander Dr., Unit F, Wilmington (910-799-4300) or coming soon Pizzetta’s II, 1144 Cutler’s Crossing, Leland (in Brunswick Forest next to Lowe’s).

SERVING LUNCH, DINNER: ILM location: Mon.Sat., 11 a.m., and Sun., noon. • Leland location: Mon.-Wed., 11 a.m.-10 p.m.; Thurs.-Sat., 11 a.m. -11 p.m.; Sun., noon - 9:30 p.m.

NEIGHBORHOOD: Midtown Wilmington and coming soon, Brunswick Forest in Leland FEATURING: Homemade pizzas, pastas, soups and desserts, all made from family recipes!

WEBSITE: www.pizzettas.net

SLICE OF LIFE

“Slice” has become a home away from home for tourists and locals alike. Our menu includes salads, tacos, burritos, quesadillas, nachos, homemade soups, subs and, of course, pizza. We only serve the freshest and highest-quality ingredients in all of our food, and our dough is made daily with purified water. Voted “Best Pizza” and “Best Late Night Eatery.”All ABC permits. Visit us downtown at 122 Market Street, (910) 251-9444, in Wrightsville Beach at 1437 Military Cutoff Road, Suite 101, (910) 256-2229 and our newest location in Pine Valley on the corner of 17th and College Road, (910) 799-1399.

SERVING LUNCH, DINNER & LATE NIGHT: 11:30 a.m.-3 a.m., 7 days a week, 365 days a year.

NEIGHBORHOOD: Midtown, Downtown and Wilmington South.

FEATURING: The largest tequila selection in Wilmington WEBSITE: www.grabslice.com

Celebrate St. Practice Day th Friday, February 15 with THE GREAT GUINNESS TOAST 2013, 11 pm

$3 GUINNESS

FREE STUFF

PINTS

LIVE MUSIC with Blarney Brogues

It’s all good.

Try our famous Guinness Brisket

Downtown: 131 N. Front St. • 910-343-8881 www.fatpub.com

42 encore | february 13-19, 2013 | www.encorepub.com

JAMAICAN JAMAICA’S COMFORT ZONE

Tucked in the corner of University Landing, a block from UNCW is the hidden gem of Wilmington’s international cuisine scene - Jamaica’s Comfort Zone.

This family owned restaurant provides a relaxing blend of Caribbean delights – along with reggae music – served up with irrepressible smiles for miles.

From traditional Jamaican breakfast to mouth-watering classic dishes such as curry goat, oxtail, jerk and curry chicken, to our specialty 4-course meals ($12.00). Cook Dana Keels, from Clarendon prepares flavors to please every palate.

SERVING LUNCH, DINNER: Tuesday - Saturday 11:45am - 9:00pm and Sunday 1:30pm - 8:00pm Sunday. Monday - Closed NEIGHBORHOOD: Midtown – University Landing 417 S. College Road, Wilmington FEATURING: Weekly Specials updated daily on Facebook WEBSITE: www.jamaicascomfortzone.net

LATIN AMERICAN SAN JUAN CAFE

Offering the most authentic, gourmet Latin American cuisine in Wilmington. With dishes from countries such as Puerto Rico, Colombia, Venezuela, the Dominican Republic and Cuba you’ll be able to savor a variety of flavors from all over Latin America. Located at 3314 Wrightsville Avenue. 910.790.8661 Follow us on Facebook/Twitter for live music updates!

SERVING LUNCH & DINNER: Mon Sat. 11 a.m.-2:30 p.m. and from 5-10 p.m. Closed Sunday.

NEIGHBORHOOD: Midtown FEATURING: Nightly specials WEBSITE: www.sanjuancafenc.com

MEXICAN

LOS PRIMOS

Considered Wilmington’s first Authentic Mexican restaurant, Los Primos is quickly gaining a large following among the community. It’s entirely home cooked menu features local favorites such as tacos dorados de pollo, coctel de camarones, pozole and a selection of the best tacos a la parrilla north of Mexico. This restaurant is an absolute must for anyone who wants to taste the true favors of Mexico. Located at 3530 Carolina Beach Rd., between the two intersections of Independence Blvd. and Shipyard Blvd. (910) 859-8145 SERVING LUNCH & DINNER: Mon.-Thurs.: 10:30am-8pm; Fri.-Sat.: 10:30am-9pm; Sun.: 10:30am-6pm NEIGHBORHOOD: Wilmington South FEATURING: Chiles Rellenos, Tamales, Pollo Enchilado, Mole con Pollo, Azado de Res WEBSITE: www.facebook.com/Restaurantprimos

ORGANIC LOVEY’S MARKET

Lovey’s Market is a true blessing for shoppers looking for Organic and Natural groceries and supplements, or a great place to meet friends for a quick, delicious and totally fresh meal or snack. Whether you are in the mood for a Veggie Burger, Hamburger or a Chicken Caesar Wrap, shoppers will find a large selection of nutritious meals on the a la carte Lovey’s Cafe’ menu. The Food Bar-which has cold salads and hot selections can be eaten in the newly expanded Lovey’s Cafe’ or boxed for take-out. The Juice Bar offers a wide variety of juices and smoothies made with Organic fruits and vegetables.

Specializing in bulk sales of grains, flours, beans and spices at affordable prices. Lovey’s has a great selection of Local produce and receives several weekly deliveries to ensure freshness. Lovey’s also carries Organic Grass-Fed and Free-Range meats and poultry. WheatFree and Gluten-Free products are in stock regularly, as are Vegan and Vegetarian groceries. Lovey’s also car-

ries Wholesome Pet Foods. Stop by Lovey’s Market Monday through Friday 9 a.m. to 7 p.m.; Saturday 9 a.m. to 6 p.m. and Sunday 10 am to 6 p.m.. Located at 1319 Military Cutoff Rd in the Landfall Shopping Center; (910) 509-0331. “You’ll Love it at Lovey’s!”

SERVING LUNCH & DINNER: Café open: Mon.-Fri., 11 a.m.–6 p.m.; Sat. & Sun., 11 a.m.-6 p.m.(salad bar open all the time). Market hours: Mon.-Fri., 9 a.m.-7 p.m.; Sat., 9 a.m.-6 p.m.; Sun., 10 a.m.-6 p.m.

NEIGHBORHOOD: Midtown FEATURING: Organic Salad Bar/Hot Bar, New Bakery with fresh, organic pies and cakes. Newly expanded.

WEBSITE: www.loveysmarket.com.

TIDAL CREEK CO-OP KITCHEN

Come dine-in or take-out from the newly renovated Co-op Kitchen at Tidal Creek Cooperative Food Market. You can fill your plate or box with hot bar and salad bar items that are prepared fresh daily in our kitchen. Made-to-order sandwiches, like the Tempeh Reuben, are served hot off the Panini grill. The Co-op Café offers organic smoothies and fresh juices; local wheatgrass shots; fair trade organic coffee, lattes, and chai tea; and our newest addition of Lenny Boy kombucha tea on tap. Don’t forget our baked-fromscratch baked goods! The Co-op Kitchen provides menu items that appeal to everyone, regardless of dietary demands.

SERVING LUNCH & DINNER: Mon. - Fri. 11 a.m. - 3 p.m., 5 p.m. - 7:30 p.m.

WEEKEND BRUNCH: Sat & Sun, 9 a.m. - 4 p.m.

SALAD BAR: Mon. - Sun, 9 a.m. - 7:30 p.m.

SANDWICHES: Mon. - Sun, 11 a.m. - 6 p.m.

BAKERY & CAFE: Mon. - Sun, 8 a.m. - 7:30 p.m.

NEIGHBORHOOD: Midtown FEATURING: indoor/outdoor seating, free Wi-Fi WEBSITE: www.tidalcreek.coop

SEAFOOD DOCK STREET OYSTER BAR

Voted Best Oysters for over 10 years by encore readers, you know what you can find at Dock Street Oyster Bar. But we have a lot more than oysters! Featuring a full menu of seafood, pasta, and chicken dishes from $4.95-$25.95, there’s something for everyone at Dock Street. You’ll have a great time eating in our “Bohemian-Chic” atmosphere, where you’ll feel just as comfort able in flip flops as you would in a business suit. Located at 12 Dock St in downtown Wilmington.

Open for lunch and dinner, 7 days a week. (910) 7622827.

SERVING LUNCH & DINNER: 7 days a week.

NEIGHBORHOOD: Downtown FEATURING: Fresh daily steamed oysters.

WEBSITE: www.dockstreetoysterbar.net

EAST

The Blockade Runner offers an array of seasonal seafood specials, certified Angus beef, lobster menu on Fri. evening plus a spectacular Sun. brunch. Romantic al fresco dining is available on our dinner deck located in the center of a lush garden overlooking the ocean far away from the traffic and noise. Our lounge is eco-friendly and offers light fare nightly. 275 Waynick Blvd. Wrightsville Beach. (910) 256-2251.

SERVING LUNCH, DINNER & SUNDAY BRUNCH NEIGHBORHOOD: Wrightsville Beach.

FEATURING: Lobster menu on Fri. MUSIC: Live music on Sat. evening and Sun.brunch.

WEBSITE: www.blockade-runner.com

HIERONYMUS

Hieronymus Seafood is the midtown stop for seafood lovers. In business for over 30 years, Hieronymus has made a name for itself by constantly providing excellent service and the freshest of the fresh in local seafood. It’s the place to be if you are seeking top quality attributes in atmosphere, presentations, flavor and ingenuity. Signature dishes include Oysteronymus and daily fresh catch specials. Hieronymus has all ABC permits and also provides catering services.

Voted “Best Seafood” in 2011. 5035 Market Street; 910-392-6313; hieronymusseafood.com SERVING LUNCH & DINNER

NEIGHBORHOOD: Midtown FEATURING: Fireside oyster bar.

WEBSITE: www.hieronymusseafood.net

OCEANIC

Voted best seafood restaurant in Wilmington, Oceanic provides oceanfront dining at its best. Located in Wrightsville Beach, Oceanic is one of the most visited restaurants on the beach. Choose from a selection of seafood platters, combination plates and daily fresh fish. For land lovers, try their steaks, chicken or pasta dishes. Relax on the pier or dine inside. Oceanic is also the perfect location for memorable wedding receptions, birthday gatherings, anniversary parties and more. Large groups welcome.

Private event space available. Family-style to go menu available. 703 S. Lumina Avenue, Wrightsville Beach. (910) 256.5551.

SERVING LUNCH & DINNER NEIGHBORHOOD: Wrightsville Beach FEATURING: Dining on the Crystal Pier.

WEBSITE: www.OceanicRestaurant.com

Shuckin’ Shack Oyster BaR

Shuckin’ Shack Oyster Bar is thrilled to now serve customers in its new location at 109 Market Street in Historic Downtown Wilmington (910-833-8622).

It’s the place you want to be to catch your favorite sports team on 7 TV’s carrying all major sports packages. A variety of fresh seafood is available daily including oysters, shrimp, clams, mussels, and crab legs. Shuckin’ Shack has expanded its menu now offering fish tacos, crab cake sliders, fried oyster poboys, fresh salads, and more. Come in a check out Shack’s daily lunch, dinner, and drink specials. It’s a Good Shuckin’ Time! The original Shack is located in Carolina Beach at 6A N. Lake Park Blvd.; (910) 458-7380.

SERVING LUNCH & DINNER: Mon-Sat 11am-2am; Sun noon-2am NEIGHBORHOODS: Carolina Beach and Downtown FEATURING: Daily lunch specials, join the mailing list online WEBSITE: www.pleasureislandoysterbar.com

SMALL PLATES The Fortunate Glass

The Fortunate Glass Wine Bar is the perfect place to explore the beauty of wine while tasting a variety of tapas in an intimate environment. The wine menu focuses on wines from all regions, with 50 wines by the glass and approximately 350 wines available by the bottle, including some of the best boutique and cult wines, to everyday values that work with any budget. There are over 30 beers available featuring some of the best craft selections. The serene ambiance of The Fortunate Glass, created by the beautiful wall murals, the elegant copper and glass tile bar, castle-rocked walls and intimate booths enhances the experience of any selection you choose. The Fortunate Glass Wine Bar also presents a small menu of creative tapas, global cheeses, cured meats and decadent desserts to accompany and compliment any wine selection.

SERVING EVENINGS: Tues.-Thurs. 4 p.m.-12 a.m.

Fri. 4 p.m.-2 a.m.; Sat. 2 p.m.-2.a.m.; Sun. 2 p.m.12 a.m.

NEIGHBORHOOD: Downtown FEATURING: Free Wine Tasting: Tues. 6-8pm.

Bubble and wine specials: Wed. & Thurs. Monthly food & wine pairing events.

WEBSITE www.fortunateglasswinebar.com

food indigenous to the South: fried chicken, barbecue, catfish, mac‘n’cheese, mashed potatoes, green beans, chicken‘n’dumplings, biscuits and homemade banana puddin’ are among a few of many other delectable items. 5559 Oleander Drive. (910) 798-2913.

SERVING LUNCH & DINNER: Open Wednesdays through Saturdays from 11 a.m. to 9 p.m. and on Sundays from 11 a.m. to 8 p.m. Closed Monday and Tuesdays.

NEIGHBORHOOD: Midtown FEATURING: Pig’s feet and chitterlings.

SPORTS BAR CAROLINA ALE HOUSE

Voted best new restaurant AND best sports bar of 2010 in Wilmington, Carolina Ale House is the place to be for award-winning food, sports and fun. Located on College Rd. near UNC W, this lively sportsthemed restaurant. Covered and open outdoor seating is available. Lunch and dinner specials are offered daily, as well as the coldest $2 and $3 drafts in town.

317 South College Road. (910) 791.9393.

SERVING LUNCH, DINNER & LATE NIGHT: 11am-2am daily.

NEIGHBORHOOD: Midtown FEATURING: 40 HD TVs and the biggest HD pro-

jector TVs in Wilmington.

WEBSITE: www.CarolinaAleHouse.com

FOX & HOUND PUB & GRILLE

Serving up the best bar food for any local sports fan, Fox & Hound has appetites covered. Located next to Mayfaire Cinema 16, it’s no question that Fox is a great place to go on date night, or to watch the big game on one of the restaurant’s six large projection screens and 19 plasma televisions.

Guests can also play pool, darts or video games in this casual-theme restaurant. For starters, Fox offers delicious appetizers like ultimate nachos, giant Bavarian pretzels and spinach artichoke dip.

In the mood for something more? Try the handbattered Newcastle fish ‘n’ chips or chicken tenders. From cheeseburgers and sirloins to salads and wood oven-inspired pizzas, Fox has plenty to choose from for lunch or dinner. Finish the meal with a 6-inch Great Cookie Blitz, a chocolate chip cookie baked fresh to order and served warm with a scoop of vanilla ice cream and Hershey’s syrup.

920 Town Center Drive, (910) 509-0805.

SERVING LUNCH & DINNER: 11am– 2am, daily NEIGHBORHOOD: Midtown FEATURING: $5.99 lunch specials and free pool until 2p.m. Monday through Friday MUSIC: Trivia with Party Gras Entertainment DJ every Thursday at 9pm WEBSITE: www.foxandhound.com

HELL’S KITCHEN This is downtown Wilmington’s Sports Pub! With every major sporting package on ten HDTVs and our huge HD projection screen, there is no better place to catch every game in every sport. Our extensive menu ranges from classics, like thick Angus burgers or NY-style Reuben, to lighter fare, such as homemade soups, fresh salads and vegetarian options. Whether meeting for a business lunch, lingering over dinner and drinks, or watching the game, the atmosphere and friendly service will turn you into a regular. Open late 7 days a week, with free WiFi, pool, and did we mention sports? Free downtown lunchtime delivery on weekdays; we can accommodate large parties. (910) 763-4133.

SERVING LUNCH, DINNER & LATE NIGHT: 11 a.m.-2 a.m. daily NEIGHBORHOOD: Downtown FEATURING: 1/2 priced select appetizers Monday -

Thursday 4-7 p.m.

WEBSITE: www.hellskitchenbar.com

Georgia Dilks In the industry since 2009 Has done local photo shoots, fashion shows, weddings & special events

Versatile services including:

Specialty up-dos Color Haircuts

SOUTHERN CASEY’S BUFFET

In Wilmington, everyone knows where to go for solid country cooking. That place is Casey’s Buffet, winner of encore’s Best Country Cookin’/Soul Food and Buffet categories. “Every day we are open, somebody tells us it tastes just like their grandma’s or mama’s cooking,” co-owner Gena Casey says. Gena and her husband Larry run the show at the Oleander Drive restaurant where people are urged to enjoy all

Book your appointment now!

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encore | february 13-19, 2013 | www.encorepub.com 43

44 encore | february 13-19, 2013 | www.encorepub.com

hasta la vista:

//GRUB

Hops Supply Company beckons return visits

T

he word ‘gastropub’ was coined

by Rosa Bianca mpany Hops Supply Co Drive 5400 Oleander 910-833-8867 s is good and on Bottom line: Hop g exceptional! its way to bein its burgers. Always willing to partake of a good burger, I opted for the titular HopsCo variety, featuring bacon, herbed garlic cheese, tomato, lettuce, red onion and HopsCo sauce. Served on an exquisitely braided bun, the hand-pressed burger came cooked to order—a welcome treat after far too many medium-well affronts to the palate. Bacon, lettuce, tomato and onions are classic burger ingredients, and their inherent value to a sandwich need not be rehashed here.

The garlic-herb cheese made for a fun new dimension; I’m not certain I’ve ever used a spreadable cheese on a burger before. However, the Hopsco sauce remained messy and overpowering. A concoction of barbecue sauce, mayonnaise, Old Bay, lemon juice, and pickles splashed all over the plate.

It just provided too much without adding to the burger’s dimension of flavor. In particular, the citrus burst through, which didn’t jive with the beef.

I closed out with a dessert: warm blackberry-cherry cobbler. Served with the most delightfully soft scoop of vanilla ice cream and an orange-caramel sauce, the dessert tasted innovative. The fruits blended perfectly (I was told blueberry was in it as well, though it isn’t mentioned on the menu), and the sauce melded pure sugar with acidity nicely. My only quarrel is with the light application of a crust. The balance felt off, as if I were merely eating

BOOZE AND BURGERS: Hops Supply Company offers an innovative menu to pair with craft brews. Photo by Trent Williams

a bowl of fruit filling instead of traditional cobbler with a thick, buttery, flaky crust.

Hops Supply prides itself on a remarkable beer list, and it delivered. There are a couple of bars in town with a better beer selection, but none with as extensive a menu.

I suspect our beer-loving brethren will make HopsCo a regular hangout. As well, the service came with both expediency and friendliness. My waitress offered to let me sample any of the draft beers before ordering. I assume this is policy for everyone, but it certainly made me feel special.

Something I pay close attention to at every eatery is how effectively it caters

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to all diets, i.e. vegetarians. Hops Supply Company’s menu isn’t effective in this department. While I suspect they’d be willing to make adjustments to existing dishes, by my count, the menu features three appetizers, three salads but zero entrées (and even that count includes one salad with egg). I hope during the next seasonal change, they address the shortcoming.

Overall, Hops could benefit from minor edits on most dishes. In all four cases, everything tasted one ingredient or element away from being exceptional. Not just good—exceptional. I suspect being less than a year old provides them a learning curve.

Though Hops Supply Company doesn’t have it quite right yet, the fundamentals— talent and concept—are in place and strong.

I will be back.

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in 1991 and refers to English public houses, which improve their menus beyond standard pub fare. Although, the spell check on my computer doesn’t seem to recognize it, gastropub was added to the Merriam-Webster’s Collegiate Dictionary just last year. Simply put, a gastropub is either a restaurant with a much better beer and liquor selection than most or a bar with a menu pushing beyond mozzarella sticks, potato skins and wings.

Recently, LM Restaurants Hospitality Management opened its own gastropub with Hops Supply Company located on Oleander Drive across from Tidal Creek Co-op. Philosophically, there is a lot to like about Hops.

Their website boasts a seasonal menu dedicated to local ingredients, as well as an excellent beer selection.

Hops Supply Company will look familiar to many. Housed in the former Eddie Romanelli’s (and Flat Eddie’s afterward), much of the exposed brick interior remains the same, but the dining room has an openness to it not often replicated in other establishments. I’m almost certain that from any corner table diners can see every other person in the place. Couple that with the visible kitchen and it’s an open-air atmosphere, friendly and comforting.

I opened with a flat-bread appetizer, replete with caramelized onions, Asiago cheese, roasted tomato, goat cheese and balsamic syrup. The sweet onions balanced elegantly with the tomatoes, and the syrup struck just the right note with hints of bitterness. The bread itself was excellent as well, if oddly cut. Yet, a heavy hand applied the goat cheese, throwing both the texture and the flavor akimbo.

Normally a sucker for smoked meats and cheeses, I opted for the smoked chicken fettuccine Alfredo. Chicken can be delicate; as one chef told me years ago: “Chicken is like painting on a white canvas.” The overpowering smokiness proved akin to standing too close to a camp fire and breathing in copious amounts of ash.

This is unfortunate, because the chicken itself was cooked beautifully—juicy with a nice sear on the outside. Yet, the only flavor which broke through was smoke.

The fettuccine, modestly al dente, came covered in a flavorful cream and cheese sauce. Helping empower the dish were tomatoes, spinach and especially earthy mushrooms, lending a richness to the pasta. Without the chicken this would have been excellent.

Someone told me Hops was famous for

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preparing for battle:

//GRUB

Chefs duke it out in the return of Fire on the Dock

by Shea Carver k Fire on the Doc 6:30 p.m.

3, il pr Feb. 18-A WB • 4 Marina St., Bluewater Grill nals, $69 Tickets: $59; fi ondining.com www.competiti

L

ast year jimmy crippen and his

team brought Wilmington its first Fire on the Dock, a ‘Got to Be NC’ Competition Dining Series, as part of a statewide culinary event, which pits chefs against one another “Iron Chef”-style. They will return to Wilmington on Monday, February 18th, to prove to diners that local hands in the kitchen have as much creativity and panache as any worldwide.

This year’s battles have gotten under way, finishing Asheville in January, and after Wilmington’s completion on April 3rd, moving to Blowing Rock, Greensboro, Raleigh and Charlotte. Sixteen chefs from each region battle it out with secret ingredients by making three courses each based on NC ingredients provided by Pate Dawson-Southern Foods, as well as Certified Angus Beef, Pepsi, Heritage Farms Premium Pork, Freshness from NC Waters programs, among others. The chef who wins each round moves on to the next, continuing the bracket-style pattern. The local finalé crowns the Fire on the Dock winner who then will move forward to the Final Fire held in November in Raleigh.

“The selection process is probably the most difficult part of the entire series,” Crippen says about choosing who competes. “The committee is made up of people from the competition dining group, the North Carolina Department of Agriculture and Pate Dawson-Southern Foods. Many more than 16 chefs in any given series apply. Most all of them are qualified to

compete; that’s why it is a very difficult decision to make.”

The coastal leg of the series will kick off Monday with Scott Grimm of Dockside against Antoine Murray of Cape Fear Country Club. Following weeks will consist of: James Doss of Rx versus Thomas Mobley of The Oceanic on the 19th; Mark Lawson of Blockade Runner— East Oceanfront Dining versus Joanie Babcock of Southern Exposure (Faison, NC) on the 20th; Clarke Merrell of Circa 81 (Morehead City) versus Shane Tyner of King Neptune on the 25th; Josh Woo of Yo Sake versus Mark Andrews of Bald Head Island Club on the 26th; on the 27th James Rivenbark of South Beach Grill will battle Gerry Fong of Persimmons (2012’s finalist from New Bern, NC, who battled the winner Andy Hopper of Chefs 105, Morehead City); Brent Poteat of 22 North versus Pat Greene of Elijah’s on March 4th; and Kirsten Mitchell of Cameo 1900 versus Josh Petty of Sweet N Savory on March 5th.

Having originated as Fire on the Rock in Blowing Rock, NC, at Crippen Country Inn and Restaurant—which Crippen closed last week to fully concentrate on the series annually—the restaurateur acts as the master of ceremonies at every event, bringing a boastful personality to fill out the show. Pro-judges make up 30 percent of the score, featuring professional culinarians, writers, editors and foodies. Likewise, diners judge the event with their vote counting toward the majority of the chef’s finalized score at 70 percent.

“I spent seven years working on this concept in Blowing Rock,” Crippen iterates. “The fact that the people have a stronger say, in my

The Port City Just Got a encore Little Tastier

RESTAURANT WEEK

opinion, is the reason for the success of this series. The pro-judge vote was added as a request by many of the participating chefs—as a way to keep the general public honest and not turn this whole thing into a popularity contest.”

Aside from eating a plethora of original, on-the-fly courses (the chefs cannot bring a catalogue of recipes, nor divert to their restaurant’s menu or specialty dishes) prepared the day of, from noon to 6 p.m., the competition

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CULINARY CHOPS: Who will win the 2013 title, red chef coat and $2,000 grand prize for the second annual Fire on the Dock? Competing are (l. to r.) Shane Tyner, Scott Grimm, James Rivenbark, Joshua Woo, Mark Andrews, Thomas Mobley, Brent Poteat, Mark Lawson, Gerry Fong, Kirsten Mitchell, Clarke Merrell, Antoine Murray, Josh Petty, Pat Greene and Joanie Babcock. Photo by Got to be NC Competition Dining Series

www.encorerestaurantweek.com

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challenges their aptitude under pressure.

“This is where honesty and integrity come into play,” Crippen clarifies.

“If they do not play by the rules, it’s no fun anymore. And to be honest, if it’s not fun, I don’t want to play.”

Chefs can bring some of their own tools, which have to pass the Chef Ref’s inspection, and are required to turn over their cell phones upon beginning the challenge. Then, their three-member teams will get to work prepping and cooking until 6 p.m., with dinner service beginning at 7 p.m.

“We monitor everyone’s score as the battles are going,” Crippen states. The dining series is technologically advanced, wherein folks can download an app on their iPhones and Androids for easy voting (paper is also provided for the luddites). New this year will be the addition of pictures accompanying each vote so folks will see what they just ate before rating the food on flavor, creativity, presentation, use of ingredients, etc. “The dining public has a responsibility to vote their palate,” Crippen distinguishes. “I make that a very strong point in every battle.”

Quite a few innovative creations have come out of the competition dining series, many of which chefs have featured on their restaurant’s menus after returning from battle. Mountain Dew, quail, strawberry moonshine, bison, chocolate, curry, NC flounder, Ashe County cheese and other items have topped the list of secret ingredients. “My favorite dish that I still talk about actually happened many years ago,” Crippen ponders. “The title was ‘cinnamon raisin lingua bread pudding’; the battle was beef and tongue.”

Diners should come with adventurous palates; tickets to the events are $59 without gratuity, tax or beverages; preliminary tickets, which begin March 11th, will be $69. The finals fill up fast, so it’s desirable to order tickets ahead of time. The chef brackets can be found at www.competitiondining.com.

“There is more positive and good that comes out of this series just by being involved than the win or the loss,” Crippen reminds competitors. “Chefs come together at other times to do good things; your community has already shown that more than once.”

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48 FEATURE 49 CROSSWORD 36-53 CALENDAR,TOONS,HOROSCOPES, PET OF THE WEEK ETC.

shag for hope Shag classic returns to support those affected by cancer

T

he second annual east coast shag

Classic (ECSC) will take place through the weekend of the 17th, with proceeds benefitting the local nonprofit Women of Hope. All weekend bands will play as people pivot and sugarfoot in support of those fighting cancer. Elizabeth Barnes, executive chair of Women of Hope, who took part in founding the ECSC, started the organization after her daughter was diagnosed with cancer.

“We have always found ways to give back to the community,” she says. “Then, when our daughter Kelly was diagnosed with breast cancer we thought, Why not support others when we already know what it is like to go through this? There are lots of fund-raisers in place, but they still lack support.

When you are diagnosed, you don’t know where to turn.” Kelly is still getting treated for breast cancer, but Barnes is grateful that she was raised in such a positive home and that she could always laugh. Barnes believes that Kelly’s degree in music therapy and her positive attitude will benefit her immensely. Thought the cancer is physical, overcoming it is very mental.

So, the family started Women of Hope in March 2010. Their goals are to provide support groups, programs, services, advocacy, education and financial assistance for women battling any type of cancer. So far they’ve reached out to hundreds of patients and families in their first three years. Barnes puts a great emphasis on having a support group while battling an illness. She believes there is no better way of getting through cancer than by doing so through your community. For example, Women of Hope provides childcare and meals during chemo treatment, but that’s just the beginning.

“When women join us, I sit them down, determine their support and needs, then I advocate for help with the resources available in the community.

That’s what makes us different,” Barnes says. We also offer a phone service called Woman to Woman, for those too sick or who feel uncomfortable 48 encore | february 13-19, 2013 | www.encorepub.com

in a group setting. We often have a survivor give them a call and show the same support, just from the mouth piece of a phone.” Barnes adds.

Women of Hope has created the East Coast Shag Classic not only to help fund their cause but to allow folks to participate in a statewide dance tradition. “It is the dance of the Carolinas,” Barnes says. “It was born here. We wanted to do something that is different. Beach music is happy music.

Attitude is everything.”

A coastal cocktail attire event (meaning look good and come limber), the classic will be held at the Blockade Runner Resort at Wrightsville Beach, which has been a huge sponsor and supporter. For folks wanting to stay on hotel grounds, instead of buying tickets per event, Valentine’s packages are available online for the resort.

On Thursday the Hearts for Hope event is designed to kick-off the Shag Classic with music from DJ Big Kahuna of the Big Kahuna Beach Party along with the Band of Oz. The Blockade Runner Resort will provide a dessert reception and there will also be a silent auction with items offered from Sage Spa. There will be more nightly drawings throughout the weekend. Hearts of Hope tickets are $30 in advance or $40 at the door.

Penny Millis, event coordinator, tells about new additions to the 2013 event, which will now exclude the shag competition and open the floor for more social dancing. “Instead of the competition, we will have the Sand Band come from 12 p.m. to 4 p.m. on Saturday. We will also have two ballrooms simultaneously playing music. A featured DJ will be in one room during the evening and in the other room we will have a band.”

The competition has not been permanently thrown out, but due to a bigger competition in Atlanta during the same time, many of the greats couldn’t sign up. However, next year will be a different story for those looking to win the judge’s favor.

With a lineup of award-winning musicians, every-

by Chelea Pyne Classic East Coast Shag Beach Resort Blockade Runner ach Wrightsville Be $60 2/17-18 • $10agclassic.com sh st www.eastcoa

one will be up and dancing. Jim Quick (of the famed Jim Quick and Coastline) has won entertainer of the year by the Carolina Beach Music Awards-10 times, and will be preforming on Friday night. Also on Friday, DJ Joey Warren will be spinning tunes at 7 p.m. Doors will open on Saturday for the Sand Band at 10:30 a.m.; tickets are only $10. Later on, DJ Betty Brown will be playing bluesy shag music at 7 p.m. (accompanied by happy hour). Tickets for either night are $25.

For the 2012 Shag Classic the organization raised just enough to come out positive. “Last year, being our inaugural event, we were ecstatic that it didn’t cost us,” Millis continues. This year has already surpassed our expectations; we have over 20 sponsors and there will be around 300 people coming for the weekend.” Tickets are going so quickly that they are expected to “probably raise 10 times more” than the first year, Millis exaggeratedly hopes.

“Shaggers are such a great demographic of people,” Millis quips. “They tend to be so generous and life-loving.”

Already trumping last year’s donations and expecting 100 more guests than the first Shag Classic, the Valentine’s packages have brought proceeds up substantially, and the fund-raiser is still a week away.

On the final day, Joey Warren and the Big Kahuna will make another appearance to end the fundraiser. For more information about the event or how to give back, visit www.eastcoastshagclassic.com.

Although Millis wouldn’t give any details of their next big events, Women of Hope are constantly planning and hinting that the next few months will be full of hope. She did hint at Celebrate Hope happening on September 28th, where they will be promoting awareness education. To get involved one way or another, visit http://womenofhopenc.org/

creators sYNDIcate © 2013 staNleY NeWmaN

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by Steve Salitan across 1 “Now I get it!”

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91 onetime rival of 98 Down 93 Dry-cleaning employee 94 “that’s a shame!”

95 Yuletide mo.

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the contract killer:

//EXTRA

Chapter 4: The Past is Never Dead

by Gwenyfar

ntributor, Fact or Fiction co thly in encore published bi-mon

I

asked her if she had any enemies.

It seemed reasonable.

Have you ever thought about it, dear Jude? Have you gone through the catalogue list in your head of people you’ve wronged and asked yourself if any of them would want you dead?

It’s an interesting exercise. I’m sure as an editor you have had “set-tos” which ended badly with a couple of people. It seems strange to me the number of folks who honestly answer, “I can’t think of anyone.” I can name several.

To a certain extent, I was curious what these people, my intended victims, had done that would inspire someone to spend $50,000 to have them killed. It has to be more than cutting someone off in traffic. After Tom died, I decided I couldn’t do it another year. Then, two priority mail envelopes arrived with the picture of a slightly overweight woman and her contact info.

Beside the cash was a note: “It would be a great public service to rid the world of this scourge: defrauding poor people with fake mortgage abatement schemes, slander and libel of innocent people, adulteress, home-wrecker, peddler of snake oil and fake natural cures. Her crimes against innocent people, though not on the level of a war crime against humanity, have caused sufficient pain and suffering to earn her a place in Satan’s arms forever. To remove her from the planet before she can hurt others would be a gift to humanity.”

Woah.

Sara had dark hair, obviously badly dyed, and not much else to recommend. Warning flags immediately went up. Why would I want to spend a second in this woman’s presence and open myself up as a target to her? The first

pass at a web-stalk had revealed someone who moved about every 18 months.

Mmm, she wears out her welcome quickly, doesn’t she? She was still pushing this intestinal flora business and really gunning for a couple of exes. The profile piece could either be about her intestinal flora or about a previous beau she claimed was a fraud. Which would get a better response?

Her flora pyramid marketing business was as unpleasant to write about as you can imagine, Jude. I think you remember the piece I turned in—you killed it (I would have, too).

She was in Mississippi by then. I love Oxford—and adore Square Books, one of the premier independent bookstores in the country. (Remember when I sent in “Lighting up August: Faulkner’s Book Store Alive and Well”? Yep, it was during my Code Flora hit. We arranged to meet at Square Books. She wasn’t hard to pick out: dumpy, over-dressed and fairly obnoxious. When I walked in, she was molesting the poor kid behind the counter by speaking in a high breathless voice. She obviously thought she was some sort of femme fatale.

“Excuse me,” I interrupted. “Are you Sara?”

She had been bending over the counter, squeezing her cleavage out of the top of her dress. I spoke to her large posterior and when she wheeled on me, I stammered.

“I ... I’m looking to m ... m ... meet a Sara Carter here. I just though you ... might be ... her. Sorry.”

Even though it was unseasonably warm in November, I felt a terrifying chill run down my spine.

She pursed her lips at me. “Are you the reporter?”

“Yes, I am.”

She turned back to her pale quaking quarry behind the counter.

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“I’m being interviewed as an authority in my field,” she said. “I must go; stay good.” She tapped his chest with a fingernail and leered at him provocatively.

Oh, God! I remember thinking. I’m going to throw up on this woman.

“Shall we walk over to The Library for some lunch?” I suggested, thinking I needed something to settle my stomach and the Ole Miss Stronghold Bar and Grill would be perfect. That turned out to be a mistake. Discussing the intricacies of the intestines over lunch is about as bad an idea as one could get.

I trudged back to the bed and breakfast I was staying in, just off the square, and collapsed face-down on the bed. There was absolutely no way I was going to be able to stand to spend any additional time with Sara. This wasn’t like Tom, who was likable in his idiocy and malevolence; this was plain bad.

Maybe it was a mistake to try and be friends with people I have been hired to knock off anyway. I don’t know…

I left after one night, paying in full and cash for the time I had reserved for my entire stay. I reasoned small business owners need a break every now and then.

Once I was in her clutches, she called constantly and e-mailed fanatically. She had hundreds of crusades, thousands of believed wrongs that she was out to right. Knowing I was a journalist, she assaulted me with myriad people she wanted to expose for the frauds they were—all of whom seemed to be former “lovers,” though it seemed like the wrong word to coin them. Her modus operandi seemed to be if any of them achieved success or recognition, she would wage a siege campaign against their personal lives. She launched assaults via e-mail and phone not just to them but their family and friends, making accusations of infidelity, second families, child-molesting, mental dis-

orders, and theft peppered with personal attacks on family members themselves. I thought none possibly could be substantiated when I did the research myself—and none worthy to pitch a news outlet.

When she called on Christmas Eve with her latest litany of torment, I mentioned I was coming back to Oxford for New Year’s Eve and asked if she wanted to meet up at The Library to ring in the new year. Of course much like Tom, she didn’t really have friends or plans. She promised she would be there and bring me proof that her ex-fiancé was a liar, and not in fact, a doctor bringing lifesaving emergency medical care to children dying of starvation in Southeast Asia. I was sure she would also bring up her ex that prosecuted hate crimes through the Southern Poverty Law Center, convinced he had never passed the bar and was molesting his teenage daughter’s friends.

Goddamn it! The note was right! She was the scourge of humanity.

She showed up with a bag bulging full of manila folders. It went perfectly with the dress she was bulging out of, as if her girdle had just burst. Before she greeted me, she heaved her bosoms now almost hanging out of her dress, up on the bar and executed her most perfect pouting lips to the mixologist.

“Hello,” she gasped in breathless seduction.

“Could I have a Screaming Orgasm?”

The bartender made his face as impassive as he could. “Do you want that as a shot or straight up?”

“Oh—I bet you do good shots,” she simpered again, dropping her head to give him a coy look from under her lashes. “Bet you hit the bulls eye every time. Can you add my cherry on top?”

There are few times in life I have been more embarrassed to be in the company of another human being in public. I have always felt terrible for people who work in the service industry anyway knowing that at least once a day they have to wait on someone, who like my relatives, send their food back repeatedly and don’t tip. Consequently, I tend to overcompensate by not asking for things, not complaining about anything and usually over-tipping. The fact that, until I embarked upon life as a contract killer, I knew most servers made more money in a month than I did in a year was a moot point. It was still a tough job—and to be honest, one I could never do.

The bartender returned with a shot glass brimming over with whipped cream and a maraschino cherry on top. He looked at me with my gin and tonic.

“Are you ready for another one?” he asked.

I nodded at him gratefully. “Yes, please. And can I get a shot of vodka on the side and a dinner menu?”

Join Us for Valentine’s Day Special Valentines menu in addition to our regular menu Soup

Entrees

Minestrone with white beans and Ditalini pasta

Appetizers Seared scallops over parsnip puree with a port wine reduction House made roasted butternut squash and Amaretti raviolis in a brown butter and sage sauce Fennel braised calamari stuffed with butter braised swiss chard and pancetta topped with a veal jus Pan seared lamb lollipops with blackberry coulis

Salads Roasted beet and arugula with goat cheese crumbles and pine nuts dressed with a citrus vinaigrette Shrimps, bay scallops, calamari and salmon tossed with capers and shallots in a lemon oil vinaigrette

Roasted cornish game hen with garlic roasted red bliss potatoes and chefs vegetable topped with a cherry Port reduction Seared striped sea bass over rosemary polenta with braised chard and oven dried tomatoes finished with a red pepper coulis Herb crusted prime rib with oregano whipped mashed potatoes and garlic sauteed broccoli rabe Veal shank ossobuco with risotto alla milanese Garlic roasted rack of lamb with sauteed pancetta sweet corn and roasted cauliflower mashed potatoes Shrimp and crab stuffed flounder over parmesan orzo primavera

Desserts

(All desserts are made in house)

Mixed berry cheesecake, Tiramisu Orange ricotta cheesecake, Cannoli trio Crepe Siena (House Specialty)

Limited reservations Call today!

910-794-3002

3315 Masonboro Loop Road

facebook.com/SienaTrattoriaAndPizzeria

www.sienawilmington.com

thank you readers of encore for voting us #1 for ten straight years!

[Without you we would quite literally being talking to ourselves!].

encore | february 13-19, 2013 | www.encorepub.com 51

threads| a directory of local style for women and men CAROLINA BEACH

ISLAND CHIC CONSIGNMENT BOUTIQUE

716 N. Lake Park Blvd.

910-458-4224 Mon.-Wed.: 10 a.m. to 5 p.m.

Thurs.: 10 a.m. to 7 p.m. (Free wine night from 5 p.m. to 7 p.m. weekly) Fri.-Sat.: 10 a.m. to 5 p.m.

Sun.: 1 p.m. to 5 p.m. www.islandchiccb.com We are a designer-style consignment boutique striving to carry the best designer brand names and the latest styles at the best prices. We carry fine brands from Anne Taylor and Banana Republic, to Lilly Pulitzer and Michael Kors. Our assortment of clothing, from evening wear to casual wear, features a blend of new and slightly used items, also including shoes, handbags, and accessories that are chic, contemporary, and stylish! Our prices are more than 50% less than the original prices. We also carry a unique va-

riety of brand new gifts for all ages and tastes, including new jewelry (some items are handmade by local artists), scarves, socks, frames, wine glasses, and many monogrammed items. We provide you with personal attention and quality merchandise at an excellent value in friendly, comfortable surroundings!

DOWNTOWN

COASTAL KICKS

201 N. Second St. 910-859-7451 Mon.-Fri.: 10 a.m. to 7 p.m.

Sat.: 11 a.m. to 8 p.m.

Sun.: 1 p.m. to 5 p.m. www.coastalkicks910.com With exclusive sneakers, clothing, hats, and accessories for men and women that are not found in any other stores in the area, Coastal Kicks is Wilmington’s premier sneaker boutique. Stop by, check us out, try on a pair of shoes. We guarantee you’ll see something you’ve never seen before.

OPEN DAILY We carry all sports packages for DirecTV!

Great Food. Good Times.

Oysters • Shrimp • Clams • Mussels Crab Legs • Wings • Fish ‘n’ Chips

HAPPY HO

COASTAL KICKS: On model: 8&9 Clothing Co. Cool Grey Intel Raglan, $39.00; Entree Lifestyle Treasure Map 5 Panel Hat, $40.00

island passage ELIXIR 4 Market St. (910) 762-0484 Mon.-Thurs.: 11 a.m. to 5 p.m.

Fri.-Sat.: 10 a.m. to 6 p.m.

Sun.: 12 p.m. to 6 p.m. www.islandpassage.com Island Passage Elixir carries fun and stylish brands from top designers! Elixir is one of five of our beloved boutiques in the Wilmington area. Our sister stores include Return Passage, Island Passage in Lumina Station, Canopy Outfitters and Maritime Passage.

UR

w Visit our nceation! lo downtown 109 Market St. 910-833-8622

Mon-Th 75¢ wing urs 5 p.m. -.7 p.m . s • 75¢ ra w oysters $1 chargr * illed oys *oyster sp ecials only ters* available n location

at downto w

3907 Shipyard Blvd.

al shack Or the orignin Beach! a in Caroli 6 N. Lake Park Blvd.

910-458-7380

Look for us on Facebook

Join our mailing list and get daily lunch specials: www.shuckinshack.com 52 encore | february 13-19, 2013 | www.encorepub.com

Open 7 Days A Week 9am-Midnight

799-3023

Please call ahead for lane availability, limit 1 lane per coupon. Shipyard Location Only with this ad. Expires 2/28/13

WILMINGTON NORTH bloke

120. S. Second St. Mon.-Sun., 10 a.m.-5:30 p.m. www.wilmington-art.org Punctuating its modern and casual men’s clothing with a rustic interior, Bloke is transforming the way Wilmington’s men dress. Upon opening in 2010, they quickly became Wilmington’s premier men’s shop. The welcoming atmosphere and affordable style ensure that Bloke’s customers stay casually well dressed.

With brands such as French Connection, Big Star, Civil Society, Jedidiah, and WeSC they offer a wide variety of unique options, including locally made products, to help update any guys’ style.

WINTER $30 SPECIAL 2 Hours Unlimited Bowling for up to 6 people

• Rental Shoes • Soft Drink Pitcher • 1 Large Pizza (16" cheese or pepperoni)

Saturday February 23, 2013 Pleasure Island’s Carolina Beach Boardwalk Next to the Courtyard Marriott 11:00am-3:00pm

SPECIAL OLYMPICS NEEDS YOUR HELP! VALENTINES DAY

Come take a chilling plunge

Thurs. Feb. 14th 5pm

into the Atlantic Ocean to

30 min reception @ the dock, then a 1 1/2 hour cruise Champagne & Heavy Apps - Live Music $30 Romantic Harbor Cruise

support the Special Olympics

Sat. Feb 16th 5pm 30 min Captains Reception @ dock, 1 1/2 hour cruise Wine & Sweets Live Music $27

Sunday Feb. 17th Photography Cruise with Alan Cradick, 2pm - $27 2 hours cruising the Cape Fear River with photographer Alan Cradick~ for a lesson in how to capture those memorable moments. Bring your iphone, Brownie Instamatic, Digital Deuxe, whatever camera you use Alan is sure to help you improve your photographic outcome.

Sunday Feb. 24th - 2pm Book Signing with Ellen Hunter Ellen Hunter has completed her tenth novel ~ MUCH ADO ABOUT MURDER which honors the 225th anniversary of North Carolina’s official theater organization, The Thalian Association of Wilmington.

Ellen will be on board to do a reading from her latest book, and also sign your book. Come on board and learn how she created this latest mystery. 2 hours - $27

Sunday, March 3rd, 3pm Author Philip Gerard will be on board to launch his latest book ~Down the Wild Cape Fear~ A River Journey Through the Heart of North Carolina from UNC Press.

Cruising all year round!

A Relaxing Recipe JUST ADD WATER!

For a complete list of scheduled Tours, Excursions, and Fees, visit

wilmingtonwatertours.net HANDICAP ACCESSIBLE

Visit us on the Riverwalk!

212 S. Water Street

910-338-3134

info@wilmingtonwt.com Follow us

BAR ON BOARD WITH ALL ABC PERMITS

New Hanover County.

Join us for an afternoon of live music, art, food, a silent auction, classic car show and much, much more. The new addition to the Plunge is the 1st Annual Run-N-Plunge 5k. You are encouraged but are not required to heat up with the 5K run then cool down with the Polar Plunge.

SCHEDULE: 10:00 Run-N-Plunge 5K 11:00 gates open. Enjoy live music, a silent auction, costume contest, DJ, food, friends, art and more.

11:20 5K Awards Under Main Tent 11:00 2:00 Silent auction 1:30 Costume contest 3:00 Line up for the PLUNGE AREA 1 SPECIAL Olympian’s & Plungers Under 15 AREA 2 Plungers 15 and older AREA 3 Plungers & Pooches

3:05 All Plunge

www.plungenhc.com For more information: Special Olympics New Hanover County 302 Willard Street Wilmington, NC 28401 910-341-7253 or TTY Relay 711 encore | february 13-19, 2013 | www.encorepub.com 53

WHERE GREAT FOOD ROCKS.

Our clients come first.

New Business Formation Contract Negotiation Commercial Real Estate Dispute Resolution Employment Agreements Personal Injury

Cindy York

“

It was a pleasure to do business with Cindy and her staff and I would highly recommend her for any business ventures.

Mark M., Business Owner, Wilmington, NC.

”

C. York Law, PLLC

2030 Eastwood Road, Suite 7 • (910) 256-1235 www.cyorklaw.com

WILMINGTON LINEUP: FEB 14TH - FEB 16TH THURSDAY TRIVIA NIGHT FRIDAY NIGHT ROCKS CRANFORD & SONS SATURDAY NIGHT LIVE HOMEMADE WINE

$3 HUNGRY HOUR: NOT JUST AT THE BAR...

WE’VE EXTENDED HUNGRY HOUR TO THE ENTIRE RESTAURANT! $3 NIBBLES TO NOSH ON | MONDAY-FRIDAY FROM 4 TO 7PM

LANDFALL CENTER 910-256-3838

|

|

1331 MILITARY CUTOFF ROAD

W W W. W I L D W I N G C A F E . C O M

54 encore | february 13-19, 2013 | www.encorepub.com

5

events WILMINGTON GARDEN SHOW 2/16-17: 20th annual Wilmington Garden Show will feature dozens of vendors selling hundreds of plants, products, services and gift items for plant and flower enthusiasts at every level of expertise. Special gardening activities for children. More than 40 new and returning vendors will offer gardening and landscaping displays, plants, decorative items, helpful tips and more. Full schedule of guest speakers for demonstrations and lectures on a variety of topics. Raffle for a stainless steel gas grill.Schwartz Center (601 N. Front St.) on Cape Fear Community College’s downtown campus. Saturday, 9am-5pm; Sun, noon-4pm. General admission is $7; children under 12 are free. 910-798-7670. To print out a discount coupon: www.nhcgov.com/Arboretum/Pages/WilmingtonGardenShow.aspx.

FANNIN’ THE HEAT AWAY Historical Society of the Lower Cape Fear presents Nostalgia: Fannin’ the Heat Away— a celebration of the art and advertising of the handheld church fan., 2/15, 7pm., St. James Episcopal Church Great Hall.Corner of Market and South Third. Multimedia program celebrating the handheld church/advertising fan, William McNeill resurrects the vanished world of the 1950s, a time before the cooling breezes of air conditioning. Using his collection of over 400 vintage church fans as source material,

2/16-17: WILMINGTON GARDEN SHOW Looking to get your garden up and going just in time for spring? Allow the Wilmington Garden Show to be of help this weekend, as they host their 20th annual sale.

There will be dozens of vendors who will sell all sorts of plants, products, services and gift items for all your garden needs. The children are also welcome, with new and exciting activities offered, plus there will be demonstrations and speakers lined up to inform and educate. Raffle prizes offered and more! CFCC campus, Schwartz Center, 601 Nutt St. $7 McNeill has created a delightful program of oldfashioned show-and-tell, complemented with musical performances, sing-a-longs, and entertaining stories. $7/person. 762-0492 UNCW HOMECOMING WEEKEND 2/16, 9:30am: UNCW Alumni Homecoming Weekend, February 15-17th. UNC Wilmington alumni and families are invited to come back to campus for Homecoming Weekend to enjoy alumni reunions, the TEALgate pregame party, the Alumni Homecoming Celebration and other spirited events. Reconnect with friends and faculty, enjoy food and drinks and showyour Seahawk Spirit. Come out to network or just catch up with old friends. Register online at www.uncw.edu/alumnitix before February 10th. www.uncw.edu/alumniupdate

55 encore|february 13-19, 2013| www.encorepub.com

DOWNTOWN LIFESTYLE TOUR Sat., 2/16, 10am-4pm. Tour 10 of Wilmington’s coolest lofts, condos and “above the shop” living spaces! Enjoy some great discounts in select downtown restaurants and entertainment venues as well. A special charter sponsored by the Wilmington Trolley Company will be available for event attendees.

SWEET HEART GIRLS ART SHOW Silver Coast Winery is pleased to announce the art opening of “Sweet Heart Girls Art Show”, 2/16, 2-5pm in the Art Gallery of the winery. The show will run February through April. The Sweet Heart Girls is made up of 5 artists each with a different style. Feat. Carmen Albertolli Daughtry, Sandra Dee Nicholson, Anne Rhodes, Cherylyn Berrio, Gabriella Lynch. silvercoastwinery.com. 910-287-2800.

DOWNTON ABBEY CELEBRATION Fans of the hit television drama Downton Abbey are invited to a celebration of all things Downton, with tea, trivia games, and commentary on the history, culture and literature of the period

by UNCW Professors Paul Townend and Janet Ellerby. This free program is sponsored by the Friends of the Library, Teamotions Tea and Heirlooms for Hire. Wear your hat and gloves!

Space is limited and pre-reg: www.nhclibrary. org. Northeast Regional Library, 1241 Military Cutoff Rd. BRIDAL SHOWCASE Southern Cape Fear Bridal Expo feat. over 20 vendors specializing in wedding products and services will be at the Southport Community Building on Sunday, 2/17, 2-4pm. With an admission of $5, guests will receive an entry into the door prize drawings worth over $1,000.

Vendors include party rentals, caterers, venues, florist, cake bakeries, a winery, video productions, disc jockey, accommodations, photographers, makeup and skin care professionals, wedding officials and planners all specializing in weddings. Every bride attending will receive an official Southern Cape Fear Coast Wedding Planner that includes helpful hints, timelines, information on traditions and a list of vendors ready to work with brides in our area.

910-457-6964.

FAMILY LIFE EDUCATION OPEN HOUSE The New Hanover County Schools’ Family Life Education will hold an Open House for parents of rising sixth through eighth grade students who wish to learn more about the Family Life Education programs available to middle school students. Parents will be able to meet the teachers and view the two sexuality education curricula: “My Life: Choices Today For A Healthy Tomorrow” and “Stepping Stones To Better Living: Responsible Decisions.” 2/19, 5-7pm.Dale K. Spencer Building, 1802 South 15th St. MOORES CREEK INTL BATTLEFIELD Moores Creek National Battlefield is pleased to announce plans for the 237th Anniversary, 2/23-24. Living historians will be on the battlefield during the celebration demonstrating the day-to-day life of a colonist along with musket

and cannon firing demonstrations throughout the celebration. Family events, including children’s games, candlestick making, and a chance to dress up as a colonist will be available. Learn the significance of The Battle of Moores Creek and the important role North Carolinians played in the fight for freedom. This event is free to the public and promises to be fun for the whole family. BBQ and hot dogs will be provided by the Atkinson Fire Department. Also hosting lectures in Patriots Hall starting at pm, with Larry S. Earley, author of, “Looking for Longleaf: The Fall and Rise of an American Forest,” speaking about longleaf pines and the naval stores industry in colonial North Carolina. Special Superior Court Judge and Pender County native Gary E. Trawick, author of, “Born in Reconstruction: The Story of Pender County, 1524-2012,” will entertain the crowd with stories about the area’s impact on colonial North Carolina. 40 Patriots Hall Drive Currie, NC. www.nps.gov/mocr/event-schedule-2009-2010.htm DOWNTOWN ECONOMIC SERIES Downtown Economic Series, Wed., 2/27, 11:30am-1pm, Wilmington Convention Center.

Presentation on the State of Downtown by WDI President & CEO. Featuring keynote speaker Joe Minicozzi, AICP. Seats $50, Table of 10 for $450. Corporate sponsorships available.

BRIDE SPEED DATING 2/28, 6pm: Pairing you up with 25 of Wilmington’s most eligible vendors! Why waste days and weeks getting lost in the meat market of the wedding world when you can get one-onone time with the best Wilmington has to offer?

From dresses, to cakes, to flowers, to linens, and more! Get 2 min. each with our exclusive wedding professionals to talk about your big day, or anything you want! Speed Rounds offered at 6pm and 7pm. Guests of bride & groom just $5/maximum of 4 people per group. Tickets: http://bridalspeeddating-efbevent.eventbrite.com

charity/fund-raisers RIVALRY CASH BAR Rivalry Car Bash will take place Wed., 2/13, 11am, and ending an hour before the first match up of Carolina and Duke at 8pm at the Buffalo Wild Wings location on Old Eastwood Road. Half of it will be decorated in Tarheel fashion and the other side Duke. Fans will be able to donate a minimum of $1 per swing with a sledgehammer and take a swing at the side of their choice. The event will help raise money for the Brigade Boys & Girls Club to support afterschool and summer programs for local youth.

Calendar entries are due every Thursday by noon for consideration in the following week’s encore. Entries are published for free two weeks out from event date according to space.

encore | february 13-19, 2013 | www.encorepub.com 55

LLOYD’S SALES AND STORAGE 6505 Market St., Wilmington

Come see Rick & Lloyd

Auto Sales Dept. 910-520-0096 MILITARY PERSONNEL WELCOMED! • EVERYBODY RIDES • HOME OF LLOYD’S LOW PAYMENTS! www.lloydsautoandstorage.com o SellingT e c You Sin 1985

2004 Jeep Liberty Sport

2001 Dodge Ram 1500 SLT

4x4, Auto,V6, Alloys, CD, Tilt, Cruise

$7,995 2006 Chrysler 300C Leather, Chrome Wheels, CD, Tilt, Cruise, All Power, V8 Hemi

$11,995 2005 Jeep Grand Cherokee Limited, 4x4, Leather, Sunroof, Hemi, All Power, Loaded

$12,995 2006 Chevy Monte Carlo SS

Laramie, 4x4, Club Cab, Leather, Alloys, Tilt, Cruise, CD, All Pwr.

$9,995

2003 Chevy Suburban LT

2004 Mitsubishi Eclipse GT Spyder Conv., Auto, tilt, Cruise, CD, Alloys, All Power

2005 Chevy Silverado 1500 Z71 4x4, 4 Dr., Leather, Local Trade, Bedliner, Sunroof,V8, Cruise

$8,995

$13,995

2003 Saab 9.3 Turbo Linear

2004 Ford Econoline Cargo Van

4x4,V8, Auto, Leather, Sunroof, Alloys, Tilt, Cruise, All Pwr.

Auto, Leather, Sunroof, Alloys, All Power, CD, Tilt, Crusie

52,037 miles

$11,995

$8,995

$10,995

2006 Dodge Dakota SLT 4x4, Quad Cab, CD, Tilt, Cruise, All Power, Bedliner, Tow Pkg.

REDUCED $12,995

2000 GMC Box Truck

2008 Hyundai Tiburon SE V6, 2 Dr., 6 Spd., Rear Spoiler, Local Trade!

Cruise, Leather

$13,995 2003 Honda Civic EX

V8, Auto, Low Miles,

2003 Toyota Tacoma SR5

Double Cab, V6, 4x4, Auto, Tilt, Cruise, CD, All Pwr., Alloys Bedliner

$14,995 2004 Jeep Grand Cherokee

Auto,V8, Sunroof, Leather, All Power, CD, Tilt, Alloys

Auto, AC, Low Miles, Local Truck, 59,667 Miles

Auto, 4 Cyl., Tilt, Cruise, CD, All Power, Sunroof, Alloys, 109K Mi.

Lardeo, 4x4, Auto,V6, CD, Tilt, Cruise, All Power

$12,995

$9,995

$8,995

$8,995

56 encore | february 13-19, 2013 | www.encorepub.com

LLOYD’S SALES AND STORAGE 6505 Market St., Wilmington Come See Us For All Your Moving & Storage Needs!

Storage Dept. 910-791-4337 We Install Trailer Hitches For All Vehicles

Call For Price

FREE MONTH Pay 1 Month - Get 2nd FREE

Atmospheric Monthly Rates 5x5 $35 5x10 $55 10x10 $80 10x15 $95 10x20 $105 10x25 $135 10x30 $150

Climate Control Monthly Rates 5x10 $75 10x10 $100 10x15 $125 10x20 $145

FREE Truck With Move In encore - 29, 2013 encore||january february2313-19, 2013||www.encorepub.com www.encorepub.com49 57

The Brigade Boys & Girls Club will be helping to paint and decorate the truck on February 6th at their facilities.All proceeds raised will be donated to the Brigade Boys & Girls Club of ILM. adam@bwwnc.com.

FULL BELLY FEAST FUND-RAISER Enjoy a night of international cuisine inspired by the countries in which we work, the world beats of Axiom and African drumming with Cheick Sissoko, and a wide array of both live and silent auction items. See our award-winning inventions and learn more about our expanding mission to benefit farmers and entrepreneurs in rural communities around the world. Coastline Conference & Event Center, 501 Nutt St. Admission: $50 in advance from www.thefullbellyproject.org. $60 at the door.

PLAY AT THE BEACH Thurs. 2/21, 11am-3pm. Assistance League of Greater Wilmington, invites you to its 5th annual Play At The Beach fund-raiser to enjoy a fantastic view of the ocean and a fun-filled day playing bridge, canasta, pinochle or any other card game at the Shell island Resort, 2700 N. Lumina Ave., Wrightsville Beach. Playing-cards will be provided. Groups wishing to play something other than cards can bring the game of their choice. Admission price of $25 per person includes lunch. Beautiful, unique baskets will be raffled. Reservations: mail checks payable to ALGW, 1319-CC, PMB 155, Wilmington, NC 28405 or call Nancy Tillett, 686-3902 or Betsy Suman, 512-3512. Proceeds support philanthropic programs in the community POLAR PLUNGE The 2013 Special Olympics Polar Plunge will take place 2/23, Carolina Beach Boardwalk, next to the Courtyard Marriot. Schedule of events: 9am, 5k registration packet pickup; 10am, Run ‘n’ Plunge 5k; 11-3, Music w/bands and DJ; 11:20, 5k awards at main tent; 11-2, silent auction; 1:30, costume contest; 3pm, Plunge lineup. www.plungeNHC.com. 910-3417253.

theatre/auditions GAMES OF THE HEART Written by local writer, Anthony Lawson. As an audience member of the popular game show “Games of the Heart,’ you’ll witness not only the dating game, but the date itself! You are thrust right in the middle of two strangers searching for compatibility onstage and at dinner. Triumphs of love, agony of dating and all the romance and laughter the game can throw at you. Ticket includes the show and 3-course

dinner (with choice of entrée). Beverages and gratuity are not included. Tickets are $42 adult, $30 for children under 12. Fri & Sat, 2/16-23, w/two performances (6:30 and 8:45) on Thurs.

Feb. 14 Doors open at 5:30. • Charlie Murphy’s Fond Farewell, an Irish Wake, weekends, 3/130, with a special matinee on Sun. 3/17! Doors open at 5:30. Show at 6:30pm. (3/17 time, TBD). Tickets: $42/adult, $30 children under 12. Beverages and gratuity not included. Serving potato and leek soup with brown bread and butter; Irish corned beef and cabbage with potatoes; Guinness Stout chocolate cake. Tickets on sale soon! www.theatrewilmington.com A MIDSUMMER NIGHT’S DREAM See page 22.

THE LIEUTENANT OF INISHMORE See page 26.

HARVEY See page 25.

ROMEO AND JULET TACT will debut Shakespeare’s “Romeo & Juliet” 2/15-16 , 7pm; 2/10, 17, 3pm. The show is directed by John Fennel & associate directed

by Mike Thompson.TACT Birthday party on 2/9 as part of Thalian Association’s 225 Anniversary, feat. red carpet photograph and a spectacular cake designed for Thalian Association by The Three Divas. Hannah Block 2nd St. Stage, Hannah Block USO. Tickets: $12.75; 910-3417860 or thalian.org.

OPERA HOUSE THEATER CO. She Loves Me: Book by Joe Masteroff; music

by Jerry Bock; lyrics by Sheldon Harnick; and based on a play by Mikos Laszio. 2/20-24, 3/13. Focusing on the many entanglements of love, George and Amalia, both perfume shop clerks, spend their days bickering and their nights falling in love as secret pen pals.Warm, romantic comedy with a touch of old world elegance and nostalgia, and based on the same play as The Shop Around the Corner and You’ve Got Mail Shows at 8pm, except for Sun. matinees, 3pm.

Main Stage Thalian Hall. Tickets: $25, (910) 632-2285 or thalianhall.com JOURNEY PRODUCTIONS Journey Productions presents the third in our series of Fraktured Faery Tales for a Mid-Winter’s Eve. Written by Aimee Schooley, Cherri McKay, Zach Hanner and directed by Cherri McKay in the Journey style this fast paced, rollicking adventure includes four classic tales.

The Princess & the Pea, Lil Red Riding Hood, Sleeping Beauty, and the Three Billy Goats Gruff, familiar story plots, rewritten with a contemporary edge. All accompanied with musical parodies of the Black Eyed Peas, Red Hot Chil-

58 encore encore|february 58 | february 13-19, 13-19, 2013| 2013 |www.encorepub.com www.encorepub.com

Learning Institute (OLLI) at UNCW; all shows Sat., 12;55pm. Schedule: 2/16: Rigoletto, w/ director Michael Mayer, Piotr Beczala, Zeljko Luci and Diana Damrau. $30/ea; $20 for OLLI members. www.uncw.edu/metopera or 910962-3195

ie Peppers, Little Big Town and Katy Perry. An adventure equaling charming for adults as well as children. “Fraktured Faery Tales for a MidWinter’s Eve III” Journey Productions, Thalian Hall, Studio Theatre. 310 Chestnut St. (910) 632-2285, 2/21-24, & 3/1-3, Thurs., 7:30 p.m.; Fri-Sat, 8 p.m.; Sat-Sun, 3 p.m. $12. Thurs., 2/28 Family Night $7

THE DIXIE MELODY BOYS Popular Southern Gospel quartet, The Dixie Melody Boys will be featured at the Clinton Agri Civic Center in Clinton, NC. The Dixie Melody Boys play Sat., 2/16, 6pm. Since their original formation decades ago, the Kinston, NC, based quartet known as The Dixie Melody Boys has enjoyed tremendous success, including a Grammy nomination and numerous Fan Award nominations from The Singing News Magazine, Southern Gospel Music’s leading fan and trade publication. Led by 50-year veteran and recent Southern Gospel Music Hall of Fame inductee, Ed O’Neal, they have enjoyed over 20 Top 40 hits, including eight Top 10 releases and a Number One single.910-590-6773 or visit www.dixiemelodyboys.com.

OVER THE RIVER & THROUGH THE WOODS Snead’s Ferry Community Center feat. ‘Over the River and Through the Woods,’ 2/22-24 and 3/1-3, 8pm with Sun. matinees, 3pm. $5$10, sold at door day of. 126 Park Lane. Warm family comedy-drama by Joe DiPietro, directed

by Irene King.

THE WHO’S TOMMY 3/7-10, 15-17, 22-24 and 29-31: City Stage presents The Who’s “Tommy” with Bibis Ellison as The Acid Queen. Music and Lyrics by Pete Townshend; book by Pete Townshend and Des McAnuff; additional music and lyrics

by John Entwistle and Keith Moon. Directed and choreographed by David T. Loudermilk.

Music by Chiaki Ito. Pete Townshend’s tale of a young boy’s journey from pain to triumph is the most electrifying evening of rock and roll ever to play in a theatre!After witnessing the accidental murder of his mother’s lover by his father, Tommy is traumatized into catatonia, and as the boy grows, he suffers abuse at the hands of his sadistic relatives and neighbors.

As an adolescent, he’s discovered to have an uncanny knack for playing pinball, and when his mother finally breaks through his catatonia, he becomes an international pinball superstar. www.citystagenc.com. City Stage/Level 5, 21 N. Front St. Doors at 7:30pm, show at 8pm.

General seating, free parking.

VALENTINE’S DAY CONCERT Valentine’s Day Concert at the VFW on Carolina Beach Rd. The Great Pretenders take the stage with Marty “The Party” Nicholson, The Party Time Band. Authentic R&B. Tickets; $10 and $15. 2/16, 8pm-12am. 516-306-3022 or onevilleproductions@gmail.com

NUTT STREET COMEDY ROOM Valentines Day Show! Kenny Zimlinghaus (Cosmo Radio) Doors 6pm, Show 7pm. $15 • Improv Group, Wed. Doors 8pm; show at 9pm.

Tickets $2, $5 under 21. Voted Encore’s Best Of Winner (Comedy Troupe) for the second year in a row. • Open Mic Stand-up, Thurs., doors 8pm, show 9pm. Sign Up 7:45 (20-25 comics, 4 minute sets). No Cover, $3 under 21 • March 2-Saturday Night Live Interactive: SNL playing every Saturday night, 11:30pm • March 5-The “Harold” Improv Show: Additional night of Long-Form Improv Comedy. www. nuttstreet.com 255 N. Front Street, Head basement of the Soapbox.

NC SYMPHONY All Wilmington concerts at 8pm in Kenan Auditorium, UNCW. Schedule: 2/17: Schumann’s Piano Concerto, w/Grant Llewellyn, music director, and Clara Yang, piano. Mozart: Overture to The Magic Flute, Purcell: Music from Abdelazar, Britten: Variations and Fugue on a Theme of Purcell, Schumann: Piano Concerto and Prokofiev: Symphony No. 1. ncsymphony.org

MUSIC AT FIRST Piano concerts from Domonique Launey will be performed as part of the Music at First program from First Presbyterian. 2/17, 5pm, w/ Chris Johns on cello playing Schumann, Beethoven and others.

CHAMBER MUSIC ILM Chamber Music Wilmington’s 18th season offers four classical subscription concerts and two clas-

2/14: NUTT ST. COMEDY ROOM

music/comedy

over the most hilarious spot in town for Nutt Street Comedy Room’s special Valentine’s Day show with Kenny Zimlinghaus. Head writer for “Storm and Kenny Radio Show” in Charleston, SC, on 96WAVE, Kenny has worked with WFNX Radio in Boston, MA, and currently hosts SiriusXM’s Cosmo Radio every morning at 7 o’clock. The standup comedian from NYC will bring laughter to love for the pitch-perfect Hallmark holiday.

Doors with open at 6 p.m. with the show starting at 7 p.m. Tickets are only $15. www.nuttstreet.com

LIVE AT BIRDLAND UNCW Presents Live at Birdland: Birdland Big Band with world-renowned drummer and bandleader, Tommy Igoe.

2/14, at 7pm, in UNCW’s Kenan Auditorium, Features talented musicians from every jazz/pop tour and Broadway show imaginable, all dedicated to performing music in innovative and exciting ways ...

Charlie Parker, Dizzy Gillespie, Thelonius Monk, and a host of others. Live at Birdland recreates that atmosphere with a show compromised of classic jazz pieces as well as new arrangements of pieces by such recognizable artists as Sting, Herbie Hancock, and Lennon/McCartney. Tickets: www. uncw.edu/presents or call the Kenan Box Office at 910-962-3500 OLLI: THE MET The Met: Live in HD feat. by The Osher Lifelong

sical house concerts. Subscribe and save to receive: program notes in advance, first priority to the salon concerts and special notifications to “Meet the Artist” opportunities and preconcert conversations, www.chambermusicwilmington.org. Single tickets, $25. Student & Military discounts available. Kenan Box Office: 910-962-3500. • 2/24: Music Among Friends, a romantic afternoon at the Graystone Inn, with wine, hor d’oeuvres and Brahms. etix.com SQUONK OPERA

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2/27, 7pm: Performing at Kenan Auditorium on the campus of the UNCW, Squonk Opera’s Mayhem and Majesty is the latest in a series of musical theater productions that transcends the genre to hallucinatory heights. There’s no plot or characters, but lots of ingenious art rock from the five-piece band, plus opulent mechanical props and surreal visuals. Mayhem and Majesty is accessible modern opera at its most alluring. $22 GA, $5 students. uncw.edu

e n -TALLIS CHAMBER ORCHESTRA , The Tallis Chamber Orchestra will present s a concert 3/3, 2pm, at St. Paul’s Episcopal a Church, Wilmington, NC. The concert will fead ture a new composition titled Native Suite for , Native American Flute, Frame Drum and String e Orchestra, by local Wilmington composer Dat vid Key. The program will also include Mozart’s , Symphony #27, Grieg Two Melodies and the 0 Vaughan Williams Concerto Grosso. The con- cert is free/donations accepted.

-JAY UNGAR AND MOLLY MASON

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Grammy winner Jay Ungar and Molly Mason will appear in concert at the Scottish Rite Temple, 1415 South 17th St., Thursday, 3/7, 8pm. Tickets: $20 and available at Ted’s Fun on the River (2 Castle Street, 910-231-3379), Gravity Records (612 Castle Street, 910-3922414), and Ricky Evans Gallery in Southport (211 North Howe Street, 910-457-1129). Cash sales only.

MUSIC INSTRUCTION Music instruction at Modern Music with Lucian Rowland, who has 20 years experience as a professional recording and performing musician. Private lessons available for guitar, mandolin, banjo, and bass. (910) 508-1111 or rockinrowland@hotmail.com.

dance

e m EAST COAST SHAG CLASSIC s See page 48. n BABS MCDANCE Feb. schedule: Mon: 9:15am-10:15am Zumba; 6-7pm Line Dancing; 7-8pm Committed Couples; 7-9pm Bronze/Silver Ballroom • Tues: o 6-7pm Zumba; 7-8pm Bronze/Silver Salsa • Wed: 9:15am-10:15am Zumba; 5-7pm Tango Practica/Lesson; 7-8pm Hip Hop; 7-9pm West Coast Swing • Thurs 6-7pm Zumba; 7-9pm Shag/Cha Cha • Fri. 8-11pm Practice Parties (Vary from week to week). This Month’s Featured Parties: Valentines Day and Tango Milango • Sat: 9-10am Zumba; 10:30-11:30 Rising Stars Kids Class 2nd Saturday; 7-11pm Cape Fear Shag Club Meeting (Open to Public); 3rd Saturday 7:30pm-11:00pm Babs Ballroom Blitz. www.babsmcdance.com info@babsmcdance. com or 910-395-5090. 6782 Market Street MOMMY AND ME DANCE CLASSES The Wilmington School of Ballet is offering Mommy & Me Dance classes! Take a fun class with your little one and introduce them to the magic of dance while enjoying the company of other moms and babies in one of our large colorful studios. Class is set to music and will focus on developing a movement vocabulary, coordination, balance, rhythm, stretching, and basic kinetic skills. Yoga-style acrobatics are incorporated to help with flexibility and increased range of motion for both children and adults!

(910)794-9590

o y s & : ,76’ERS SQUARE DANCE CLUB h Modern Western Style Square Dance. Club meets Thurs. nights at 7pm at the Senior Center for a new workshop on square dancing. Info:

270-1639 CAROLINA SHAG CLUB DJs play favorite beach music and shag tunes every Sat, 8pm to close. $4/members; $6/ guests. Carolina Shag Club, 103 N. Lake Park Blvd. Carolina Beach, NC 620-4025 SURFER TANGO Salsa on 2 NYC style, Thurs, 8pm, $5/person at Orton’s Pool Hall. Lesson at 7pm; all welcome and no partner needed. • Couple class, 5-wk series, one class a week, $35/couple for series or $10 drop in. Tuesday nights at 7:008:15pm, 10/2, the aerobics room at the Magnolia Rec Center..Guaranteed fun! Pre-register. www.surfertango.com CONTRA DANCE Tuesday night dances, 5th Ave United Methodist Church on South 5th Ave at Nun, 7:309:30pm.Social dance for all levels; singles and couples, families, college and high school students and folks of all dancing abilities are invited to come. $4. (910) 538-9711.

TANGO WILMINGTON Tango classes and social dancing, Fridays, Carolina Lounge of Ramada Inn. 5001 Market Street (between College and Kerr). 8-9:45pm. $5 lounge entrance includes beginners’ lesson, 7:30.

art/exhibits NO BLUSHING AFTER DARK Nicolle Nicolle’s remote exhibit “No Blushing After Dark” at Costello’s Piano Bar, presented

by Checker Cab Gallery. Can be viewed any evening after 7pm through Feb. 28th. 211 Princess St. www.costellospianobar.com WAA JURIED SHOW AND SALE 31st Annual Juried Spring Art Show and Sale from the Wilmington Art Association. Now accepting submissions through 2/25. All professional and amateur artists over 18 years are eligible to submit original 2-dimensional artwork or original photography for judging. Entry fee $30 for members; $40 for nonmembers. Deadline: 2/25. www.wilmingtonart.org SEAN CARR Local photographer Sean Carr has taken many trips to Guatemala and has been moved to bring about awareness concerning the living conditions the children endure on a daily basis.

To learn more, and to get involved please join us for live music, food, wine, craft vendors and photos! Raising money for the orphanage to provide shelter, food and education. All cash donations are greatly appreciated! EarthBound Salon and Day Spa, 4833 Carolina Beach Road Ste 103B. LIGHT LURE UNDERWATER PHOTOS Courtney Johnson: Light Lure Underwater Pinhole Photographs of NC Piers, UNCW Art Gallery at the Cultural Arts Building, through 2/22. Gallery will be open Mon/-Fri., noon4pm. Light Lure features underwater photographs by Johnson taken with low-tech pinhole cameras constructed out of cookie tins, fishing line and waterproof putty. Pulled down by fishing weights, the pinhole cameras were lowered into the Atlantic Ocean off all 19 fishing piers along the NC coast. Images capture the light, mystery and exploration imbedded in the historic North Carolina coastal tradition. Supported by a Charles L. Cahill Research Award.

Arts building located on the ground floor of the Cultural Arts Building, near the building’s main entrance on the corner of Randall Parkway and Reynolds Dr, UNCW.

CHASING LIGHT AND SHADOW Chasing Light and Shadow will be on display at New Elements Gallery through 2/22. A collection of varied works by the gallery’s artists, the exhibition will include paintings, original prints and sculpture with a study of the interplay of light and shadow. “Chiaroscuro” is a term frequently used to describe this phenomenon.

Visitors will enjoy exploring the many styles and subject matter that employ this use of contrast of light and dark in setting the mood and tone of each piece.

FOURTH FRIDAY GALLERY NIGHT “Fourth Friday Gallery Night” is now coordinated by The Arts Council of Wilmington and New Hanover County, feat. 16 local art galleries and studios that will open their doors to the public in an after-hours celebration of art and culture, from 6-9pm, every fourth Friday of the month through 2013. Dates: 2/22, 3/22, 4/26. Rhonda Bellamy at 910-343-0998, 221 N. Front St. Suite 101. www.artscouncilofwilmington.org MY PASSAGE INTO INDIA “My Passage to India” at M. C. Erny Gallery at WHQR Radio 254 North Front Street, 3rd Floor.

Opening night: Friday, 2/22, 6pm-9pm. Exhibit open Monday-Friday 10am-4pm, through 3/22.

“Orphan Girls of India: From Streets to Safety” Acme Art Studios, 711 North 5th Avenue.

Saturday, February 23, 6-9pm; Sunday, February 24 1-5pm, and by appointment.

DR. SEUSS’ NATIONAL TOURING EXHIBIT Never-before-seen hats from Dr. Seuss’s Private Collection along with prints & sculpture from the Art of Dr. Seuss Collection. All artwork on exhibition and available for acquisition.

75th anniversary of Dr. Seuss’s second book, The 500 Hats of Bartholomew Cubbins, a special Hats Off to Combines these two secret collections. Audrey S. Geisel, the widow of Dr. Seuss, has generously opened up the Estate’s legendary “hat closet” to allow the public a peek at Dr. Seuss’s hat collection. These hats, along with the Secret Art, will travel the country and visit select venues throughout the next year. Hats Off to Dr. Seuss! is an incomparable exhibition as this is the first time any of these hats have traveled outside the Seuss Es-

tate. 2/22-3/10. Gallery at Racine, 203 Racine Dr. 910-452-2073. galleryatracine.com

HARBOR ISLAND ARTS Harbor Island Arts presents an art exhibition, Arboretum atrium space, through 5/22. Ongoing exhibit of 2D art work depicting butterflies, perennial gardens and herbs to coincide with the opening of these new areas at the Arboretum. Art work will be for sale, sold through the gift shop and displayed throughout the Hutaff Building Atrium Gallery Space.

CODICOLOGY Codicology: The Art & Study of the Book will be on view at the Art Gallery at the Cultural Arts Building, 2/28-4/5. “the study of the book as physical objects” or“archaeology of the book” features artwork which studies books through a variety of artistic media: sculpture, photography, painting, drawing and collage. Accompanied by a juror lecture from 4:30-5:30pm, 2/28, room 2033 of the Cultural Arts Building immediately followed by an opening reception from 5:30-7pm, in the art gallery.Both the lecture and opening reception are free and open to the public. Gallery hours are noon to 4 p.m.

Monday – Friday through April 5.

CHECKER CAB GALLERY Through 3/8: “Spontanium” an exhibit if the encaustic creations of Charles Robertson. His use of this 2000 year old medium is unparalleled. Tuesday through Thursday 12-5, Friday and Saturday 12-7; by appointment for private viewings. (910) 338-3711. 20 Wrights Avenue. checkercabproductions.com.

ARTFUL LIVING GROUP Artful Living Group launches online shopping site, ArtfulLivingGroupShopping.com. Since opening early 2011 the shop has amassed a collection of fine art and handcrafted, fun functional gifts from over 200 artists. And has formed a following of loyal customers from around the world through the summer vacation seasons. Now people can give a coastal gift or purchase a piece of jewelry from one of their favorite local artist anytime of the year. Listing is free to artists that are represented by Artful Living Group, which is another benefit for our local artists. Artful Living Group, LLC is located

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Brew, Balls, and Bowls

Nothing spells out a guy’s day more than beer and sports. So I have crafted the perfect day for you and your buds. Recently, I tasted some homemade beer my friend had brewed up. I must say the beer was pretty good. Defiantly better than some of the beers I can purchase in the store and free for me to drink which is always a plus! Wilmington Home Brew is a place on the corner of Wrightsville and Kerr that offers all of the recipe kits and products you need to brew your own beer. They also offer a free brew making class on Saturdays that starts at 1:30pm. Even better they serve beers on draft so you and your friends can taste and learn at the same time. Once, you get into making brew you can brand your own beer.

There are lots of resources for making your own labels, coasters, and you can even take it as far as having your very own boxes made. Its pretty cool the things you can do from your garage these days.

Once you guys are fueled up on “brew” knowledge it only makes sense to head over to Flaming Amy’s Bowl located at 4418 Shipyard Blvd. Here you and your buddies can indulge in some of the best darn bowls you will ever embark upon. The best part is they are endless, yes boys this is all-u-can-eat.

Choose all your own toppings, meats, and a choice between noodles or rice. Then they flame it all up in front of you and serve it cooked to order with your choice of a sauce.

They even serve beer! The portions are large, the price is right, and the setting couldn’t be any better. They have a retro relaxed environment that is comfortable even for large crowds.

Your day wouldn’t be complete without the sport I promised you. So grab your clubs boys and head over to the Oleander Golf Center located at 5026 Oleander Dr. You don’t have your own balls? That’s OK, here if you purchase a dozen balls you will get a bucket free. Also, for those who need to work on their stroke the Golf Center offers $15 classes on Saturdays. I would contact them for exact times. This is a driving range; so kick back, relax, and let all your stresses fly away.

You have hit some balls, fueled up on burritos, and learned how to brew beer!

I hope you have a great time and stay tuned every week for Weekly Explorers itineraries where you can get to know the city and the culture.

Oleander Golf Center | 5026 Oleander Dr | call for hours | (910) 397-0674 Wilmington Home Brew | 4405-A Wrightsville Avenue | (910) 392-3315 | wilmingtonhomebrew. com | Every Friday 4pm-7pm FREE Craft Beer Tasting!

Flaming Amy’s Burrito Barn | 4002 Oleander Dr | 910-799-2919 | Flamingamys.com | They also have Flaming Amy’s Burrito Barn and the Sacred Burrito Bus.

Wilmington, Wrightsville Beach, and Carolina Beach

Beauty at the Beach

I was told earlier this morning, by my boyfriend Hans, to wear long pants, a long shirt and jacket, and to bring my cowboy boots. It was a little of a strange request, the cowboy boots, considering this is February at the beach.

None the less, I tightly held my cowboy boots in hand as we strolled through the sand at Carolina Beach. I take a deep breath as the sand between my toes and cool light salty breeze encompass my senses, I can finally relax. Ahead I see horses! I love horses. Unfortunately, I have never been able to ride one before. As we approach a man named Chris greets us. He is from Desperado Horse Farms. To my surprise these horses are for us!

I couldn’t believe how incredibly thoughtful and sneaky Hans had been to plan this romantic date. Chris, the guide, was such a sport. He taught us how to mount and dismount more importantly he taught us a little about horse riding. Betsy, my horse, seemed to understand that I had never had the pleasure of taking a ride before so Betsy took it easy on me.

After riding for around an hour we stopped on the beach and Chris led the horses about 20 feet from us. Hans carefully laid out a checkered black and red 80’s blanket. Chris came over and handed him a picnic basket, yes the wicker kind. I opened the basket and to my delight there was an awesome spread provided by Pine Valley Market including a nice bottle of red wine and yummy cookies. Sometimes I think he knows me better than I do as I bite into my favorite sandwich.

Just in case you’re wondering

A Few Square Blocks

I love, love, love their Italian sandwich and homemade potato salad! The smooth glass of Pinot that we sipped on while gazing at the ocean was a nice added touch not to mention those yummy cookies. I cheered him, the lunch was a hit. We were completely satisfied without feeling over stuffed; after all we have to ride these horses back down the beach. It was perfect!

I mount my horse, as does he, and off we ride. It wasn’t long before I stumbled upon HUGE words written in the sand “Will you marry me?” I must have read the sentence 100 times before it sunk in that we were at a complete stop, he had dismounted his horse and was kneeling on one knee with a ring. He shouted “Well?” I replied “YES!” as tears weld up in my eyes. Chris came over and helped me off of my horse. Hans and I embraced. Needless to say the ring was beautiful just like the day. The most romantic day I have ever had, one I will tell my grandchildren about.

Thank you to Desperado Horse Farm for the wonderful horseback beach ride and writing the words in the sand that have forever changed my life.

And Pine Valley Market thanks for the great lunch! My day was incredible; we couldn’t have had it without you.

Desperado Horse Farm | 7214 NC Highway 210 Rocky Point, NC 28457 | 910-675-0487 | www.desperadohorsefarm.com Pine Valley Market | 3520 South College Road | Phone: (910) 350-3663 | www.pinevalleymarket.com

Planning your day is part of the fun—whether it’s your first visit to the area or you’re a pro at navigating the City. That’s why we’ve compiled recommended one day routes for first-time guests, families with kids, foodies, frequent visitors, consignment/thrift/Eco-artisan shoppers, and serious shoppers. Follow our itinerary suggestions to the letter, or mix them in with your own plans.

My toddler started clapping his hands and cooing with excitement as he realized we were going through the doors of one of his favorite places: Simply Play Drop in Day Care. My excitement mirrored his as I knew I was going to get a well-deserved several hour break. As I left my tot in the caring and confident hands of the Simply Play staff, he looked around wide eyed at the adventure that lay ahead. Kids for socializing and an abundance of toys filled the newly renovated space. Off to Crepes and more I go to meet my friend.

We sat and flipped through the extensive menu grinning from ear to ear at all of the delectable food options. Shirley went on to inform me in her rapid-fire way that she had been up all night craving curry. I reflected on some of my own odd cravings when I had been pregnant as I honed in on my favorite Signature Sweet Crepe: The Versailles. I love treating myself to this delectable blend of fresh strawberries, bananas, Nutella, strawberry syrup, and vanilla ice cream. The sound of the staff 's fabulous French accents paired perfectly with the bright morning light that filled the dining area. Our meals were delivered and I appreciated the inquiry of the attentive staff as they stopped back by to see if everything was to our liking. Shirley raved so much about her Savory Tahiti Crepe that I finally had to give it a taste. I was surprised that my morning taste buds found the blend of chicken curry, almonds, raisins, and pineap-

ple so appealing. Without admitting so to Shirley, I knew I had found a new personal favorite.

With our amazing breakfast complete, it was time for our first stop: Cape Fear Games. It's rare when I walk into a store unsuspectingly and leave with such a positive impression. The manager walked us through their huge selection and helped us pick the perfect game for Shirley's older son. He also showed us a large area filled with tables where every Thursday night people can come and play games for free. My husband and I are major board game fans and I can't wait to bring him by for one of the game nights and the chance to socialize with new people.

I check my wallet to see if I have my award card as Shirley drives us across the street to our next destination: Kid to Kid. The store is packed with quality lightly used items and the prices are unbelievably reasonable.

Before I know it my arms are overloaded so I lay my bounty on the checkout counter. I love nothing more than a great deal and I knew I had found one as I exchanged twenty dollars for two bags loaded with several pairs of shoes, a few books, and numerous articles of clothing. Shirley lugged a like new Baby Einstein Bouncer to the counter and purchased it for a third of what she would have paid anywhere else.

We tossed our finds into the trunk and strolled over to Temptations Everyday Gourmet. I was a little saddened as our day was slipping by faster than I had anticipated, but my spirits were soon lifted as we entered this amazing store. Countless bottles of wine lined the walls. As we perused the selection we were informed of the free wine tasting every Saturday from noon to 4pm. I was amazed I had found another awesome event as Shirley worked with the staff to build a gift basket for her mother's birthday. I was intrigued by the cheese straws she selected and enjoyed watching the custom basket evolve into a wonderful and thoughtful gift.

We trotted back to the car elated by our wonderful shopping experience in the Oleander West area. As I headed back to pick up my child, I realized that our entire adventure had occurred within a few square blocks.

Local Wilmington businesses rock and I felt pride in living in such an amazing city.

Simply Play Drop in Daycare | 3818 Oleander Dr. Wilmington, NC 28403 | (910) 791-0022 | www. playsimplyplay.com Our Crepes and More | 3810 Oleander Dr. Wilmington, NC 28403 | (910) 395-0077 | www.ourcrepesandmore.com Cape Fear Games | 3608 Oleander Dr. Suite E, Wilmington, NC 28403 | (910) 798-6006 | www. capefeargames.com Kid to Kid | 3501 Oleander Drive Suite 12, Wilmington, NC 28403 | (910) 833-8857 | kidtokid.com/ wilmington Temptations Everyday Gourmet | 3501 Oleander Dr. Suite 13, Wilmington, NC 28403 | (910) 763-6662 | www.temptationseverydaygourmet.com

These itineraries are brought to you by Weekly Explorer: this is a paid advertisement. If you are interested in having your business written in an itinerary please visit www.weeklyexplorer.com. If you need advertising or marketing services contact DigiMe Partners at www.DigiMePartners.com | your full service marketing agency

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PAINT YOUR MATE

Paint your mate for your Valentine's Day date!

Let the folks at Wine and Design bring out your inner artist and show you a great time.

Tickets can be purchased online- but since your reading this on Feb 13th, be sure to act fast as spots are filling up for Feb. 14th.. This date will create memories that will last a life time.

You will also walk away with your very own Picasso style painting of your beloved. The staff will position you seated across from your partner where you will watch your canvas transform into your own personal masterpiece. There will be lots of special giveaways and it will truly be a night to remember. Don't forget to swing by The Wine Sampler on your way over as you can bring your own wine to the event.

At The Wine Sampler offer wines from all around the world and are sure to please even the pickiest palate. Take the time to enlist the help of the knowledgeable staff. Descriptions of your past favorites can help them guide you to new selections.

Be sure to ask them about their tasting events and upcoming happenings! And what goes best with wine? Well that's debatable but most will agree a nice cheese pairs perfectly. Next stop Tidal Creek Cooperative Food Market.

Get risqué! It's Valentine's Day for goodness sake so grab a couple different cheeses you have never tried before. A nice box of specialty crackers will complete this appetizer to share while you and yours become the next Picasso. Pack up your personal picnic and remember you need to be at Wine and Design about fifteen minutes before the class

men >> GET YOUR ACT TOGETHER

starts.

So Picasso, hopefully you have won one of Wine and Design’s fabulous prizes and throughout the evening enjoyed your wine, cheese and crackers.

It’s defiantly dinner time so complete the evening by heading downtown to enjoy one of Wilmington's fabulous restaurants. Little Dipper Fondue is sure to impress but be sure to call in advance for reservations. Share an intimate yet fun meal as you enjoy melted cheese prepared tableside. You'll have a great time cooking your selection of meats and veggies in one of the restaurant's signature broths. The staff is excellent and is sure to tend to your every need so your night will go off without a hitch. Do your best to save room for dessert. Strawberries dipped in chocolate will surely be a perfect ending to a creative Valentine's Day date!

Wine and Design | 3342 Wrightsville Ave. Wilmington, NC 28403 | (910) 313-2600 | www.wineanddesignus.com/wilmington

your full service advertising and marketing agency Websites, Logos, Print www.digimepartners.com.

Collateral, and more!

S ENT E S E PR TH

The Wine Sampler | 4107 Oleander Dr. Suite I, Wilmington, NC 28403 | (910) 796-9463 | thewinesampler.com Tidal Creek Cooperative Food Market |5329 Oleander Dr. Wilmington, NC 28403 | (910) 799-2667 | www.tidalcreek.coop The Little Dipper Fondue on Front |138 S Front St. Wilmington, NC 28401 | (910) 251-0433 | www. littledipperfondue.com

just a kicked back group of people who like to get out n’ about doing things that aren’t just shopping and eating, even though we do that too! We understand the importance of shopping local to support the small businesses in the area, without them our city wouldn’t be so awesome. We wanted you to read about places you may not of even known about. So, with that we brought you Weekly Explorer where weekly you can tune into Encore Magazine and read our one day itinerary suggestions- so you too- can get to know the city and the culture. Every so often we will have guest journalist write about their experience getting to know the city. We will always strive to bring you the best of the area and we hope you do your best enjoying our suggestions. Your’s Truely, the wacky Weekly Explorer Team.

Listen to me gents because I'm here to keep you out of the doghouse. I'm assuming a vast majority of my male counterparts have done little to nothing to prep for the upcoming Valentine's Day. As a participant of our unified plight to keep our significant others happy, I offer you the follow suggestions. Don't think for one minute a drug store box of chocolates and a plastic wrapped rose from the gas station is going to save your butt because it won't… trust me on that one.

Get to South'n France immediately. Don't ask any questions just do it. They will hook you up. The vintage labels on their chocolate bon bon boxes and the little pastel wrapped candies will have your sweetheart giggling with joy. Get a big box dude, don’t be cheap. Plus the things are delicious and you'll be able to sneak some later without her knowing.

Now this next move will separate the men from the boys. Instead of ripping home and feeling proud of yourself, go ahead and step it up another notch. Head over to Bloomer's Floral Design and top that yummy box of treats off with a big bouquet of something pretty. Its only eight blocks away and don't be intimidated because you don't know anything about flowers. Just get there and the staff will take care of you. Don't drag your feet on this because its Valentine's time and they are super busy.

“One day you will ask me which is more important? my life or yours? I will say mine and you will walk away not knowing that you are my life.” -Khalil Gibran

This is your gold medal in dating: take her to Theater Now for dinner and a show. Time is a ticking. If you wait until the last minute the tickets may be gone. Her mind is going to be blown by how thoughtful you are if you pull this off. Don't go rolling your eyes because yet again I am hooking you up. The show is called Dining, Dating, and Games of the Heart. The food is excellent and you two are sure to laugh your butts off.

Good luck men! Oh yeah, I have one disclaimer: Don't think because you rocked this Valentine's, you can thank me later, that you can slack up on future anniversaries, birthdays, and holidays so be sure to tune in weekly for our suggested activities for you and yours.

South’n France | 822 Orange St. Wilmington, NC 28401 | (910) 762-6882 | southnfrance.com Bloomer’s Floral Design | 122 S Front St. Wilmington, NC 28401 | (910) 815-8585 | www.bloomersfloraldesignsnc.com TheaterNow | 19 S. 10th St. Wilmington, NC 28401 | (910) 399-3669 | theatrewilmington.com

These itineraries are brought to you by Weekly Explorer: this is a paid advertisement. If you are interested in having your business written in an itinerary please visit www.weeklyexplorer.com. If you need advertising or marketing services contact DigiMe Partners at www.DigiMePartners.com your full service marketing agency

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CAMERON ART MUSEUM EXHIBITS: Through 3/10: An icon of the 1920s, named “the first American Flapper” by her husband, Zelda Sayre Fitzgerald (July 24, 1900 – March 10, 1948) longed to be known as someWILMINGTON ART ASSOCIATION thing other than just the wife of writer F. Scott Stop by our new permanent exhibit gallery Fitzgerald. This exhibition explores the artwork space soon at the historic Hannah Block USO of Zelda Fitzgerald with 32 framed artworks crebuilding at 120 South Second Street in downated from 1927 through the late 1940s, on loan town Wilmington. Art work changes monthly from the Montgomery Museum of Fine Arts so drop by and see what’s new, the gallery has and Ms. Eleanor Lanahan, granddaughter of F. great north light! Receptions will be held on 4th Scott and Zelda Fitzgerald, along with reproFriday evenings from 6 to 9pm. Call for artists ductions of historical photographs from the F. to enter the 31st Annual Spring Show during Scott Fitzgerald Papers of Princeton University the Azalea Festival. See the details and proLibrary. • Through 4/14: From Gatehouse to spectus on the WAA website.

Winehouse: Inside the Artist’s Workplace: MinPROJEKTE nie Evans, Elisabeth Chant and Claude Howell,” Weekly events: 2nd and 4th Wed, open mic; Pancoe Art Education Center’s Seagrove and 1st and 3rd Wed, Projektion Theater Film SeContemporary Pottery in the Exhibition Cases ries, feat. subversive and foreign films and doc• Through 3/10: The Transformative Power umentaries, 8-10pm; Thurs., “Just A Taste,” of Friendship, feat. generous gifts of art from private collectors, including color etchings

by Impressionist Mary Cassatt given by Thérèse Thorne McLane and Japanese woodblock prints by Edo period artists Hiroshige and Kunisada II given by Dr. Valentine’s Day is Thursday and Cameron Art Museum Isabel Bittinger. • Jazz at the CAM Series w/Cape Fear Jazz Society through has some smooth jazz lined up to get you in the mood.

4/2013, 6:30-8pm, 1st Thurs. ea. mo.

Hosted by the Cape Fear Jazz Society, the show will in Weyerhaeuser Reception Hall. Indifeature Julie Rehder and Jack Krupicka Quartet, with vidual: CAM/CFJS Members: $7 or nonmembers: $10; students, $5. 2/14: tickets at $7 for members and $10 for nonmembers.

Julie Rehder & Jack Krupicka QuarIt’s only $5 for students. Cafe Johnnie will be open tet. 3/7: Roger Davis, Nina Repeta serving dinner, so make it a concert and dinner date and Madafo Lloyd Wilson. 4/4: Doug night! Cameron Art Museum is located at the corner of Irving Quartet. • Celebrating Rowan LeCompte, stained glass artist, 2/17, Independence Boulevard and 17 Street Extension.

3pm, with gathering and art display and screening of ‘Let There Be Light’ at 3:30pm. $5-$10. free weekly wIne tasting and live music; 1st & LeCompte’s work includes 3rd Fri., Kersten Capra 9:30pm; 4th Fri., Braover 30 years of creating stained glass winzilian Bossa Nova with Rafael Name & guests, dows at the Washington National Cathedral, 9pm-12pm.. 523 South 3rd St. 910-508-8982. and he has windows installed in CAM’s Weyerwww.theprojekte.com haeuser Reception Hall, Church of the Servant, First Baptist Church and New Hanover Regional Medical Center. Peter Swanson’s documentary shows LeCompte’s lifetime of work in stained glass, featuring his final window for the National Cathedral created with his longtime BATTLESHIP NC fabricator and collaborator Dieter Goldkuhle Firepower!, 2/16, 9am-5:30pm. $95/person or (1938- 2011). Rowan LeCompte and his wife $85/friends members or active military. Learn Peggy will be present for the event and filmabout and explore the Battleship’s 16-inch and maker Peter Swanson will introduce Let There 5-inch guns from the gun houses to the amBe Light. DVDs of the film will be available for munition loading compartments; the 40mm purchase. • CLASSES: Life Drawing every and 20mm guns, and the weapons that they Tues., 6-9pm, and Wed., 9:30am-12:30pm. replaced (1.10 and 50 caliber guns). PresentGroup meets in Reception Hall. Participants ers will discuss the various types of fire control provide own dry drawing materials and waterequipment (directors/optical range finders, racolors. $70/7-wks. • Museum School classes, dar, computers) and how main and secondary 910-395-5999 (ext. 1008 or 1024). • Tai Chi, battery plotting rooms and the combat inforWed/Thurs, and Yoga, Thurs-Sat. Beginners mation center operated. Adults only (ages 16 are always welcome; see schedule online. Corand up) and limited to 40 participants. It is not ner of South 17th St. and Independence Blvd. appropriate for those who may have difficulty Tues-Sun,11am-5pm; Thurs: 11am-9pm. Muclimbing narrow ladders. Wear warm, comfortseum members free, $8 non-members, $5 stuable, washable clothing, sturdy, rubber-soled dents with valid ID, $3 children age 2 -12. www. shoes and bring a camera! Registration and cameronartmuseum.com or 910-395-5999. payment are due by Thurs., 2/14. • Statewide NC QSO Party: An Azalea Coast Amateur Ra- CHILDREN’S MUSEUM dio Club Event, 2/24, noon-10pm. The Azalea Mon, Little Sprouts Storytime, 10am, and Go Coast Amateur Radio Club will operate from Green Engineer Team, 3:30pm. • Tues., Kids the Battleship NC during the North Carolina Cooking Club, 3:30pm • Wed., Preschool SciQSO Party. Annual “HAM Radio” allows amaence, 10am; Discover Science, 3:30pm; and teur radio operators worldwide to contact as Mini Math, 4pm. • Thurs. StoryCOOKS, 10am; many of NC’s 100 counties as possible. Liand StART with a Story, 3:30pm • Fri., Toddler censed radio amateurs are invited throughout Time, 10am; and Adventures in Art, 3:30pm • the year to be guest operators on the air from Sat, Discovery Fitness, 4pm; Sun., Young WritRadio Central using call sign NI4BK. http:// er’s Club 2pm • Drop off gently used books AC4RC.org. Highways 17/74/76/421 on the at our Museum to be used for a good cause.

Cape Fear River. www.battleshipnc.com Ooksbay Books uses book collection locations on Carolina Beach, NC and includes a retail shop, 4 working artist studios, art classes, and rotating art exhibits in the upstairs gallery. 910458-7822 or info@ArtfulLivingGroup.com

2/14: JAZZ AT CAM

museums

to help promote literacy, find a good use for used books, and benefit nonprofits.• Save the Date: March 25th FORE the Children annual golf tournament at Cape Fear Country Club benefiting The Children’s Museum • Museum closed on February 11 for some early spring cleaning! • www.playwilmington.org CAPE FEAR MUSEUM EXHIBITS: Fragments of War , feat. scraps of fabric, torn paper, tattered flags, a uniform patch, which tell us about people’s Civil War experiences. Closes 5/5 • Shopping Around Wilmington: In an era before mega-malls, online ordering and big-box stores, shopping in Wilmington centered around downtown. Museum will explore ways in which increasing suburbanization changed people’s retail experiences. EVENTS: Volunteer Open House held first Wed. of mo. Opportunities are available in museum store, working with the historic collection, and as an education docent. • Building Wilmington, 2/16, 23, 1-4pm. Conduct fun and creative building experiments to explore Lower Cape Fear architecture. Parental participation is required. • Cape Fear Skies: Starlit Romance, 2/20, 1:30, 2:30 & 3:30 pm. Bring your sweetheart and join us in the intimate setting of Star Lab. Hear what secret tales of romance the stars have whispered since time began. Parental participation is required. • Vintage and Vine: An Epicurean Evening, 2/22, 7-10pm.

Ticket price: $50/person. Raise your glass to a relaxed night of fine wines, gourmet cheeses and divine chocolates. Whether you’re a connoisseur or curious taster, sample featured vino paired with mouthwatering hors d’oeuvres.

Benefits improving museum’s 19th-century Cape Fear Stories and Discovery Galleries • Hours: 9am-5pm through 9/10; Tues-Sat; 1-5pm, Sun. $7 for adults; $6 for students with valid ID and senior citizens; $6 special military rate with valid military ID; $4 for children 3-17; and free for children under 3. Museum members admitted free. 814 Market St. 910-7984367. www.capefearmuseum.com.

BELLAMY MANSION One of NC’s most spectacular examples of antebellum architecture, built on the eve of the Civil War by free and enslaved black artisans, for John Dillard Bellamy (1817-1896) physician, planter and business leader; and his wife, Eliza McIlhenny Harriss (1821-1907) and their nine children. After the fall of Fort Fisher in 1865, Federal troops commandeered the house as their headquarters during the occupation of Wilmington. Now a museum, itf ocuses on history and the design arts and offers tours, changing exhibitions and an informative look at historic preservation in action. • The Development of Slavery in Colonial British America, 2/25, 6pm: Lecturer Thomas Massey, Cape Fear Community College and Bellamy Mansion Museum Education Chair. www.bellamymansion.org. 503 Market St. WRIGHTSVILLE BEACH MUSEUM The Wrightsville Beach Museum of History, housed in the turn of the century Myers Cottage, exists to preserve and to share the history of Wrightsville Beach. Visitors to the cottage will find a scale model of Wrightsville Beach circa 1910, exhibits featuring the early days of the beach including Lumina Pavilion, our hurricane history and information about the interaction between the people and our natural environment which have shaped the 100 year history of Wrightsville Beach. 256-2569. 303 West Salisbury St. wbmuseum.com.

WILMINGTON RAILROAD MUSEUM Explore railroad history and heritage, especially

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of the Atlantic Coast Line, headquartered in from all over the planet in beautiful simulations Wilmington for 125 years. Interests and acof their natural environments. Meet colortivities for all ages, including historical exhibits, ful jungle birds, crocodiles, king cobras, black full-size steam engine and rolling stock, lively mambas and many more. Open from 11amChildren’s Hall, and spectacular model layouts.

5pm, Sat. from 11am-6pm. 20 Orange Street Housed in an authentic 1883 freight wareat Front Street on historic downtown riverwalk. house, facilities are fully accessible and on (910) 762-1669. capefearserpentarium.com. one level. By reservation, discounted group tours, caboose birthday parties, and afterhours meetings or mixers. Story Time on 1st/3rd Mondays at 10:30am, only $4/ family and includes access to entire Museum. Admission for 2012 only $8.50 Looking for ways to keep your “get in shape” adult, $7.50 senior/military, $4.50 child new year’s resolution ever evolving? Why not let age 2-12, and free under age 2. North the Wrightsville Beach Parks and Recreation be end of downtown at 505 Nutt St.910of help with their Extreme Cross Training classes!

763-2634, on 10/13-14, 10am: Fun for all ages! Drive trains, learn how to They take place every Monday, Wednesday and build models, check out merchandise, Friday from 9 a.m. to 10 a.m. at the Wrighstville free whistles for kids, entertainment, Beach Park or the Fran Russ Rec Center if it rains. refreshments, and more! Great family Be sure to contact the park at (910) 256-7925 for event benefits the Wilmington Railroad Museum. Only $5 per person, kids unmore information! der age 5 free!

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LATIMER HOUSE Victorian Italiante style home built in 1852, the restored home features period furnishings, artwork and family portraits. Tours offered Mon-Fri, 10am-4pm, and Sat, 12-5pm. Walking tours are Wed and Sat. at 10am. 126 S. Third St. Adults $8, children $4. 762-0492. www. latimerhouse.org CAPE FEAR SERPENTARIUM Cool down in front of “Anaconda Splash” exhibit in the indoor tropical jungle. See, photograph and even touch rare animals assembled

BURGWIN WRIGHT HOUSE 18th century Burgwin-Wright House Museum in the heart of Wilmington’s Historic District, is the oldest museum house in NC, restored with 18th and 19th century decor and gardens. Colonial life is experienced through historical interpretations in kitchen-building and courtyard. 3rd and Market St. Tues-Sat, 10am-4pm. Last tour, 3pm. Admission rqd. (910) 762-0570. www. burgwinwrighthouse.com.

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sports/recreation VALENTINE’S DAY CRUISE U.S.C.G Captain Joseph Abbate and Alexis Abbate of Wrightsville Beach Scenic Tours and Water Taxi will celebrate Valentine’s Day and weekend by offering couples, married 40 years or more, a free Valentine’s Day cruise, at noon, 2/14, at their dock on Banks Channel across from the Blockade Runner Hotel. First 10 couples that come to their dock on a romantic cruise around the Wrightsville Beach Area.

Otherwise, Valentine’s Day Cruises are $50/ couple, incl. select beverages, chocolate, and goodie bag. Shamrock will be available for reservation 2/14-17, 11am-4pm on the hour. • Also offering: shuttle service to Masonboro Island, Harbor Cruises, Guided Nature Tours and Custom Charters aboard the M/V Shamrock.

910-200-4002 or captainjoe@capefearnaturalist.com.

EXTREME CROSS TRAINING Classes meet 9-10am, Mon/Wed/Fri. It’s a perfect time of year to take your routine outside, which is where Extreme Cross Training happens! (In the case of inclement weather, classes are moved into the Fran Russ Recreation Center). Wrightsville Beach Parks and Recreation Office, 256-7925 or www.townofwrightsvillebeach.com.

WILMINGTON WATER TOURS Wed-Sat: 1-2pm, 50min-narrated cruise. Eagles Island Cruise. • Wed., Fri., Sat., 4pm 2-hr. eco/History & Sunset Cruise—best of both worlds! • Thurs: The River Club at the Dock.

Bar opens, 6pm; music at 7pm. • Sun.: Captains Lazy Day Cruise—always different (call for more info)! • Live Music by Michael Eakins!

Wear your best Mardi Gras mask! Bar opens at 6pm. Music starts at 7pm. Free! Boat stays at the dock so you can come and go as you please! Wilmington Water Tours, 212 S. Water St. 910-338-3134. wilmingtonwatertours.com GENTLE YOGA The Wrightsville Beach Parks & Recreation Department is offering Gentle Yoga with Nancy Hayes. Gentle Yoga focuses on gentle movements and relaxation and is suitable for all levels of fitness. Weekly 1-hour classes will begin Tuesday, January 8th at 10:30 a.m. in the Fran Russ Recreation Center. This class is offered on the token system. Tokens can be purchased at the Wrightsville Beach Parks & Recreation office. For more information on the class or purchasing tokens, please contact Wrightsville Beach Parks & Recreation at (910) 256-7925 . www.townofwrightsvillebeach.com.

film CFEFF The Cape Fear Environmental Film Forum will host a day and a half worth of events that are free and open to the public. The schedule consists of four film blocks, each followed by panel and audience discussions. 2/22, 7:30-10pm, and Sat., 2/23, 11am-10pm. Through a mix of films and panel/audience dialogue, addressing environmental issues and solutions, the forum’s intent is to inspire and motivate participants to make a difference for the environment in their communities. Specific topics include sustainable food systems, atmospheric light pollution, community advocacy, alternative forms of energy and revolutionary bio-friendly solutions.

UNCW’s Film Studies Department and Friends of the Cape Fear Environmental Film Forum.

UNCW Campus and Southeastern Alliance for Community Change center; free open to public.

THEATRE NOW MOVIE NIGHTS Movie Night, Sundays at 6:30pm (check website for weekly listings): Big screen movies, w/ kitchen open for some tasty treats, feat. fresh food options. Home to the non-profit organization, Theatre Network of Wilmington, Inc., whose mission includes theatre arts education to school aged children. Theatre NOW: 10th and Dock streets. Tickets: theatrewilmington. com.

kids’ stuff SEMI-MONTHLY CRAFTING EVENT Join Teacher’s Aid for semi-monthly craft event!

2/23, Create, customize and decorate your own Fortune Teller! 10am-2pm. 831 S Kerr Ave 28403. Free and supplies will be provided. 910799-0101.teachersaidnc@gmail.com WINTER PARK BASEBALL SIGNUPS It’s time for Spring baseball and softball registration at Winter Park Optimist. Our website is ready for online registration: www.winterparkoptimist.org. Practice begin in early March.

Games start early April. Season ends I nearly June.Cost is $85 for tee ball through 12 year olds. Wee ball kids pay $50.

PLEASURE ISLAND YOUTH BASKETBALL Pleasure Island Youth Baseball league. Individual registrations are running through March 3 for kids ages 4-12; teeball, machine pitch, kid pitch leagues. Games will be played at fields in Carolina Beach and Kure Beach. Reg. forms can be dropped off at CB Rec Ctr during normal biz hours. Signups also available weekends, 10amnoon (field is at corner of Dow and Sumter Ave.). Brett M. Keeler: 910-470-2024 PERFORMANCE CLUB WB Parks & Rec presents winter/spring sessions of Performance Club for kids ages 5-14, featuring performances of “Peter Pan” and “Grease” at the Fran Russ Recreation Center.

No auditions necessary, but space is limited to 15 students per age group/per session, so don’t wait to register. Session II: “Grease,” Thurs., 4/4/-5/30. K-3rd grade 4-5pm (max 15 students); 4th – 5th , 5-6pm (max 15 students) . Pre-reg rqd. Register : Mon-Fri, 8am-5pm.

(910) 256-7925.

KIDS COOKING CLASS Kids’ Cooking Class at Wrightsville Beach Park and Rec. Session 2: 4/8-5/20. Participants will learn new recipe ea. week. Pre-reg. rqd: 910256-7925. townofwrightsbillebeach.com.

HEALTHY KIDS DAY Healthy Kids Day, Sat., 4/27, Empie Park. Last year we had over 1,000 people attend the one day event and we are excited to partner once again with the YMCA. It is a free community event that will offer families the opportunity to participate in active play and educational opportunities designed to improve health and wellness. We are hoping to make 2013’s Healthy Kids Day even better than last year’s and will be adding a “fun family run” in the morning in addition to several sport stations, animal rescue booths, healthy community booths, and a farmer’s market. Tari Ann Toro: tari.ann.toro@ wilmingtonnc.gov or 910-341-4631.

THEATRE NOW Children’s Theater Super Saturday Fun Time.

Kid’s live adventure and variety show. Saturdays. Doors open at 11am. $8/$1 off with Kid’s Club Membership. Drop off service available.

Tickets: www.theatrewilmington.com or 910399-3NOW

lectures/readings BARNES AND NOBLE Readings and signings: 2/17, 2pm: Melodie Homer, From Where I Stand: Flight #93 Pilot’s Widow Sets the Record Straight in the events of September 11, 2001. Written by Homer’s wife, Melodie, From Where I Stand chronicles the events of that singular day and the “new normal” that ensued: media calling for a quote every time a story broke related to September 11; raising children and celebrating their milestones while living with post-traumatic stress disorder; and standing up to LeRoy’s employer, United Airlines. (www.melodiehomer.com) • 2/23, 2pm: Shelby Smoak, “Bleeder.” Set in the 1990s along the coast of NC, Bleeder is a coming-of-age memoir for modern times, chronicling a young, heterosexual, HIV-positive hemophiliac’s quest for love in a world constantly hijacked by life-threatening illnesses.

Tells the story of Shelby Smoak’s ongoing hope to find love against the greatest of odds. (www. shelbysmoak.com) JOE KLEIN 2/19, 7pm: Speaking at the Burney Center on the campus of UNCW in Wilmington, NC, Joe Klein is the author of Time Magazine’s “In the Arena,” the National Headliner Award winner for Best Magazine Column. This evening’s talk, The New Greatest Generation: Leadership Lessons from Veterans of Iraq and Afghanistan, asks what we can learn about our country, about our time, and about leadership from this era and from these veterans. Free to UNCW students, $10 for general admission. For more information, visit: www.uncw.edu/presents.

OLD BOOKS ON FRONT STREET Amanda Greene’s Faith and Values will be starting a Spiritual Book Club @ OBOFS! 2/25, 6pm. First book will be “Love Wins.” • 3/5: Hope Beneath Our Feet: Restoring our Place in the Natural World (2010) anthology ed by Martin Keogh Our Feet shows readers how to find constructive ways to channel their energies and fight despair with engagement and participation. Contributing writers are prominent environmentalists, artists, CEOs, grassroots activists, religious figures, scientists, policy makers, and indigenous leaders, including Alice Walker, Michael Pollan, Barbara Kingsolver, Howard Zinn. Old Books on Front Street, 249 N Front St. (910) 762-6657. www.OldBooksOnFrontSt. com

classes/workshops BIRDHOUSE BUILDING WRKSP/CONTEST 2/16, 1-2:30pm: Halyburton Park, ages 6-10, 11-17, adults welcome. $15. Spring nestling season! Create a wren or a bluebird house; assemble, paint and decorate and learn about nesting NC birds. Bird houses will be entered into a contest through Wild Bird and Garden after workshop. Popular and judges votes determine winner, with prizes awarded in March. halyburtonpark.com/910-341-0075.

ONENESS EXPERIENCE COURSE Oneness Experience Course and Oneness Blessing Giver Initiation, 2/22-24, with Richard & Maureen Levy. Helps quiet the chatter of the Mind, resulting in clarity of perception and spontaneous awareness of Peace, Love and

Joy; helps dissolve negative life scripts, patterns, conditionings and repressed emotions; helps release traumas stored at the cellular and energetic levels of mind and body, facilitating healing, harmony and unconditional love in relationships and allows one to physically experience the Divine. Friday, 7-9pm. Open to all, Sat., 9am-4pm, and Sunday, 2-5pm. 763-5155.

BRIDGE LESSONS Wrightsville Beach Parks & Recreation Department is offering beginner Bridge lessons with Marie Killoran. Bridge lessons are open to anyone at any age. Players will be introduced to the basics of bidding and playing bridge. 5 lessons per session held on Thursdays from 10am-noon, at the Wrightsville Beach Recreation Center. Beginner I will begin Thurs., 1/10.

Beginner II will begin Thurs., 2/28. 910-2567925/pre-reg rqd. Monday – Friday, 8-5pm.

ART CLASSES Four weekly sessions, $80 ea. Pre-reg: loislight@bellsouth.net or 910-547-8115. Mondays, 11-1pm: Watercolor. 3-5pm: Acrylic Painting • Tuesdays, 11-1pm, Collage. • Wednesdays, 11am-1pm: Basic Drawing: Studying the Human Form • Wednesdays, 3-5pm. Oil Painting.

• Saturdays, 11am-1pm. Drawing With Colored Pencils • Saturdays, 2-4pm. Printmaking. www. free-online-art-classes.com

clubs/notices DORIS BETTS FICTION PRIZE The NC Writers’ Network’s annual Doris Betts Fiction Prize, administered by the NC Literary Review, awards $250 and publication in the NCLR to the author of the winning short story. Up to ten finalists will also be considered for publication. The contest is open to writers with North Carolina connections (who live or have lived in NC), members of the North Carolina Writers’ Network, or subscribers to the NCLR. Process/guidelines: www.nclr.ecu. edu/submissions/submit-online.html. Deadline: 2/15/2013.

CURLING CLUB 2/16, 5pm: Open to the public, this event provides information and on-ice instruction on the Winter Olympic sport of curling. The event will be held at Wilmington Ice House. Learn the basics including delivering the stone, sweeping, game strategy and scoring. Meet members of the Coastal Carolina Curling Club and learn more about the club. Cost is$20 per person.

WILMINGTON AREA WOODTURNERS The Wilmington Area Woodturners Association (WAWA) will participate at Youth Art Day on Sat., 2/16, 10am-2pm, Leland . The Wilminton Area Woodturners will be demonstrating the ancient art of woodturning for local youth. This event is aimed at children 8 and up. Free and sponsored by Leland Parks and Recreation and supported by the Brunswick Arts Council and the North Carolina Arts Council.

MOM’S RISING Moms Rising is a non-profit group focused on defending family issues like fair wages, family leave, quality childcare, healthcare, toxics protections, breastfeeding rights and more! Get to Know Moms Rising “I Love My Kiddo” Party will be Saturday, 2/16, 10am-noon, at Tmuffin Play Cafe on Wrightsville Ave. Free professional photography by Lotus Lily Photography for all families (because how many times is mom not in the picture because she is the one taking it!), crafts, snacks, games and even a dance party! tracy@momsrising.org. www.google.

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com/#q=tracy@momsrising.org HUMANISTS AND FREETHINKERS The Humanists and Freethinkers of Cape Fear invite the public to its annual Darwin Day meeting on Sun., 2/17, 6pm at the Bridge Center, w/ guest speaker, Roger Shew from UNCW’s Department of Geography and Geology. Will discuss the geological history of our area. Following tradition, we will have evolution-themed foods for our potluck dinner. So along with a dish to share, those attending should come up with a new name for their dish, such as “Clem’s famous primordial stew.” 27-40 S. College Rd. RSVP: www.meetup.com/humanism-182.

SEXUAL ABUSE TRAUMA SUPPORT GROUP A support group to help survivors of sexual abuse define trauma, make sense of post-trauma reactions (regaining safety, control, trust and personal value), and heal for the long term.

Mondays, through 2/18, 5:30-6:30pm. No cost for attendance! Rape Crisis Center of Coastal Horizons Center, 615 Shipyard Blvd. Register by 1/4 contacting Lauren Slusher, LCSW-A, VSPat 910-392-7460. Space is limited!

CAPE FEAR CAMERA CLUB The Cape Fear Camera Club will meet on 2/19, 7-9 at Cape Fear Community College, Room S-002. The Club will host a program by two of its long time members. The tag team of Gil and Barbara Burnett will present a lively discussion of their photographic interests and accomplishments as they show many examples of their work. Both Barbara and Gil have contributed to club exhibits and have done well in our competitions. We are in for a real treat not only from viewing the images but hearing the makers’ entertaining commentary as well. Our Club always welcomes prospective members. www.

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RESTAURANT WEEK

MARCH 13-20, 2013

www.encorerestaurantweek.com

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of Honor recipient Colonel Charles P. Murray, Jr. Sponsored by the WWII Wilmington Home Front Heritage Coalition with the Wilmington Art Association (WAA), at the Hannah Block Historic USO/Community Arts Center, 120 South Second Street in Wilmington, at 10:00 a.m. It is free and open to the public. Wilmington resident Colonel Kenneth S. Pond, USA (Ret.), a native North Carolinian and former executive director and chief operating officer of the American Battle Monuments Commission (ABMC), donated the painting. He served during the Memorial’s fund raising and construction, and commissioned artist John M. Barber to paint the giclee original for its 2004 dedication. The vista looks westward at sunset across the WWII Memorial toward the Lincoln Memorial.

BATTLE OF IWO JIMA 68th Anniversary of Battle of Iwo Jima, World War II Remembered Group. World War II Marine combat cameraman Jim Flowers will lead the discussion of the 1945 Battle of Iwo Jima at the Wednesday, February 27 meeting of Southeastern North Carolina’s WWII Remembered Group at the New Hanover County Senior Resource Center, 2222 S. College Rd. Free and open to the public, 10am, following refreshments and fellowship at 9:30. It commemorates the battle’s 68th anniversary.John Nelson at 399-7020 or fjn39@ec.rr.com

tours

HISTORIC CHURCH WALKING TOUR The Historical Society of the Lower Cape Fear invites you to walk and tour as our guide takes you into six of the historic downtown churches to see and hear their individual stories. The traditions, the beautiful architecture, stately steeples and stained glass windows hide secrets that bring the churches to life. The Hollywood star who spent the night with a dead priest, Are you fascinated by places of worship and their histhe bible stolen at the end of the civil war, tory in Wilmington? So many historical churches exist the not quite dead boy, historical flags, along our cobblestone streets downtown, it’s no wonthe Southern spy, a painting from a pirate der the Historical Society of the Lower Cape Fear will ship, the tallest wooden spire in the U.S. and more. Saturday, March 16, 9:45 a.m. be holding a tour of them on March 16th at 9:45 a.m.

Meet on the front porch of the Latimer TO visit places like the St. Thomas Preservation Hall, House at Third and Orange streets,126 St. James Episcopal Church and First Baptists Church, S. Third Street . Churches include St. among others, go ahead and reserve your $15 ticket Thomas Preservation Hall, built 1846; St. James Episcopal Church, built now by calling 910-762-0492.

1839; First Baptist Church, built 1808; St. Mary Catholic Church, built 1912; First Presbyterian capefearcameraclub.org.

Church, built 1928. Rain or shine event. $15 and reg. required. 910-762-0492.

TIDEWATER CAMELIA CLUB The Tidewater Camellia Club proudly announcHISTORIC BICYCLE TOURS es its annual camellia show at the Arab Shrine The first 2013 Historical Southport bicycle tour Club, 4510 South College Rd, Sat., 2/23, will be held on Saturday, March 30, 2pm, at 1-5pm. This historic show is free and open to The Adventure Kayak Company, Inc. located at the public. The 63rd Tidewater Camellia Club 807 Howe Street in Southport. Take a guided Show attracts exhibitors from all over the tour through the live oak-canopied streets and Southeastern United States. Camellia experts along the waterfront and pedal by Fort Johnwill display over 1,000 blooms for evaluation by ston, Brunswick Inn, the Old Brunswick Jail, American Camellia Society judges. www.tidethe Crimes of the Heart home, the Indian Trail watercamelliaclub.org Tree, along the Cape Fear River and more.

Bikes are single-speed, the pace is slow, and WWII MEMORIAL DEDICATION all participants must wear helmets. $20 for bike World War II History Preservationevent feaand helmet rental and tour (for those with their tures National WWII Memorialgiclee dedication own bike, the tour fee is $15. Space limited, and medal of honorrecipient Charles Murray RSCVP rqd: Adventure Kayak Company, Inc. at documentary, Sat., 2/23, with the dedication of (910)454-0607. a giclee of the National World War II Memorial in Washington, D. C., and the first North HISTORICAL DOWNTOWN WILMINGTON Carolina screening of a new documentary on Take a “Trip With Triplett” and learn the history the military service of Wilmington WWII Medal of this wonderful city with a retired Cape Fear

RSVP: CHURCH WALKING TOUR

History teacher. Any time! 910-392-6753 or email rltriver@yahoo.com. $3/children or $8/ adults. www.tripwithtriplett.webs.com/ OAKDALE CEMETERY TOUR Take a “Trip With Triplett” through tranquil Q\ Oakdale Cemetery chartered in 1852. Walk the peaceful pathways and learn about the lives of the people that rest there. Any time!

910-392-6753 or rltriver@yahoo.com. $3/children or $8/adults. www.tripwithtriplett.webs. com/ HAUNTED COTTON EXCHANGE TOURS Haunted Cotton Exchange Tours: Open 7 days a week, year-round, w/multiple tour guides leading the way, 10am-10pm. Call for specific tour times: 910-409-4300 TOUR OLD WILMINGTON Tour Old Wilmington’s history walking tours.

Open 7 days a week, year-round, with multiply tour guides leading the way, 10am-10pm. Call for specific tour times. 910-409-4300 HOLLYWOOD LOCATION WALK Tour one of America’s largest living film sets; historic downtown Wilmington. This fun-filled 90 minute walking tour will lead gue sts to actual movie & TV locations. Tours will depart Tues., Thurs., Sat. and Sun. afternoons at 2pm. Reservations are required, $12 for adults, $10 for seniors, students or military and children 6 or under are free. 910-7947177, HollywoodNC.com.

TOURS OF OLD WILMINGTON Walking tours start at the end of Market and Water streets on the Cape Fear River. Times: 9am, 11am and 1pm, Wed-Sat., or Sun/Mon/ Tues by appt. $12 for adults, free for children 12 and under. Seniors are $10. Provide step-on tours for bus tours and group-walking tours. Due to weather, call to check on times etc: 910-409-4300. touroldwilmington. blogspot.com WILMINGTON TROLLEY Eight mile, 45 minute narrated tour aboard a nostalgic, motorized trolley. 910-763-4483.

GHOST WALK 6:30 & 8:30pm. Costumed guides lead visitors through alleyways w/tales of haunted Wilmington. Nightly tours at 6:30-8:30pm. Adm. charge. Meets at Water and Market sts. RSVP rqd: 910-794-1866. hauntedwilmington.com HORSE DRAWN CARRIAGE TOURS Narrated horse drawn carriage/trolley tours of historic Wilmington feature a costumed driver who narrates a unique adventure along the riverfront and past stately mansions.Market and Water streets. $12 for adults, $5 per child.

(910) 251-8889 or www.horsedrawntours.com

ARIES (21 Mar. – 20 April) “What we need is more people who specialize in the impossible,” poet Theodore Roethke said. For the foreseeable future, Aries, you could and should be a person like that. I’m not saying you will forever-more be a connoisseur of amazements, a massager of miracles and a magnet for unexpected beauty. If you want to, you can play those roles for the next few weeks.

How many exotic explorations and unlikely discoveries can you cram into your life between now and March 1st? How many unimaginable transformations can you imagine?

TAURUS (21 April – 20 May) North America’s most powerful and iconic waterfall is Niagara Falls, which straddles the border between the U.S. and Canada. In 1969 the U.S. Army Corps of Engineers managed to shut down the American side of this elemental surge for a few months. They performed their monumental magic by building a dam made with 27,800 tons of rocks. Their purpose was to do research and maintenance on the stony foundation that lies beneath the water. I’m thinking you Tauruses could accomplish a metaphorical version of that feat in the coming weeks: some awesome task that allows you to peer beneath the surface and make refinements that enhance your stability for a long time.

GEMINI (21 May – 20 June) National Geographic reports that dung beetles have an intimate relationship not only with the earth but also with the stars. Scientists in South Africa found that the bugs use the Milky Way Galaxy to orient themselves while rolling their precious balls of dung to the right spot for safekeeping. The bright band of starlight in the sky serves as a navigational aid. I nominate the dung beetle to be your power-animal in the coming weeks, Gemini. It will be primetime for you, too—to align your movements and decisions with a bigger picture and a higher power.

tors syndiCate

CANCER (21 June – 21 July) You should go right ahead and compare oranges and apples in the coming week, Cancerian. Honey and butter, too.

It’s fine to compare and contrast them. Science and religion. Bulldogs and Siamese cats. Dew and thunderclaps. Your assignment is to create connections that no one else would be able to make . . . to seek out seemingly improbable harmonies between unlikely partners . . . to dream up interesting juxtapositions that generate fertile ideas. Your soul needs the delight and challenge of unexpected blending.

LEO (22 July – 22 Aug.) The collection called Grimm’s Fairy Tales includes the story “The Devil and His Grandmother.” In one scene, the devil’s

Extending from Santa Monica

grandmother is petting and rubbing her grandson’s head. Or at least that’s what the English translations say, but the authors wrote in German, and in their original version of the text, Grandma is in fact plucking lice from the devil’s hair. Your job in the coming week, Leo, is to ensure that no one sanitizes earthy details like that. Be vigilant for subtle censorship. Keep watch for bits of truth that have been suppressed. You need the raw feed that comes straight from the source.

VIRGO (23 Aug. – 22 Sept.) In her book Jung and Tarot, Sallie Nichols notes that the 16th card in most Tarot decks portray lightning as a hostile force: “jagged, zigzag strokes that slash across the sky like angry teeth.” But there’s one deck, the Marseilles Tarot, that suggests a kinder, gentler lightning. The yellow and red phenomenon descending from the heavens resembles a giant feather duster; it looks like it would tickle and clean rather than burn. I suspect you’ll be visited by a metaphorical version of this second kind of lightning sometime soon, Virgo. Prepare to be tickled and cleaned!

LIBRA (23 Sept. – 23 Oct.) Years ago, “bastard” was a derisive term for a child born to unmarried parents. It reflected the conventional moral code, which regarded a “birth out of wedlock” as scandalous. I think we can safely say this old dogma has been officially retired. According to recent statistics compiled by the CDC (Centers for Disease Control and Prevention), over 40 percent of kids born in the U.S. are to unmarried mothers. Just goes to show you that not all forbidden acts remain forbidden forever. What was unthinkable, out of bounds or not allowed at one time may evolve into what’s normal. I bring this up, Libra, because it’s an excellent time for you to divest yourself of a certain taboo that’s no longer necessary or meaningful.

SCORPIO (23 Oct. – 21 Nov.) While trekking up Mount Katahdin in Maine, naturalist Henry David Thoreau had a “mountain-top experience” that moved him to observe, “I stand in awe of my body.” You’re due for a similar splash of illumination, Scorpio. The time is right for you to arrive at a reverent new appreciation for the prodigious feats that your physical organism endlessly performs for you. What could you do to encourage such a breakthrough? How can you elevate your love for the flesh and blood that houses your divine spark?

SAGITTARIUS (22 Nov. – 21 Dec.) How do you like your caviar? Do you prefer it to be velvety and smooth, or would you rather have it be full of strong, fishy taste? If it’s the first option, beluga

caviar is your best option. If the second, sevruga should be your favorite. What? You say you never eat caviar? Well, even if you don’t, you should regard the choice between types of caviar as an apt metaphor for the coming week. You can either have velvety smoothness or a strong taste, but not both.

Which will it be? Set your intention.

CAPRICORN (22 Dec. – 20 Jan.) “Dear Astrology Guy: I have been reading your horoscopes since I was 19. For a while, I liked them.

They were fun riddles that made me think. But now I’ve soured on them. I’m sick and tired of you asking me to transform myself. You just keep pushing and pushing, never satisfied, always saying it’s time to improve myself or get smarter or fix one of my bad habits. It’s too much! I can’t take it any more!

Sometimes I just want to be idle and lazy. Your horoscopes piss me off! —Crabby Capricorn.”

Dear Crabby: I’ve got some good news. In the coming week, you are completely excused from having to change anything about yourself or your life. Stay exactly the same! Be frozen in time. Resist the urge to tinker. Take a vacation from life’s relentless command to evolve.

AQUARIUS (21 Jan. – 19 Feb.) Young art student Andrzej Sobiepan snuck into Poland’s National Museum with a painting he had done himself and managed to surreptitiously mount it on one of the walls. It hung there for a while before authorities noticed it and took it down. “I decided that I will not wait 30 or 40 years for my works to appear at a place like this,” he said. “I want to benefit from them in the here and now.” This is the kind of aggressive self-expression I’d like to see you summon in the coming weeks, Aquarius. Don’t wait for the world to come and invite you to do what you want to do. Invite yourself. P.S. The English translation of Sobiepan’s Polish last name means “his own master.” What can you do to be more of your own master?

PISCES (19 Feb. – 20 Mar.) Before any system can leap to a higher level of organization, says poet Susan Goldsmith Wooldridge, it has to undergo dissolution. “Unraveling or disintegrating is a vital, creative event making room for the new,” she declares. Guess what time it is for the system we all know and love as you, Pisces? That’s right: It’s a perfect moment to undo, dismantle, and disperse . . . as well as to unscramble, disentangle and disencumber. Be of good cheer! Have faith that you will be generating the conditions necessary for the rebirth that will follow. “To change from one reality to another,” writes Wooldridge, “a thing first must turn into nothing.” (Her book is Poemcrazy.)

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culinary

CANNED GOODS COLLECTION MONTH February is the start of Canned Food Collection Month! We will be collecting canned food donations to be given to the Pleasure Island Help Center on the island. The Veggie Wagon set up this canned food drive to help raise awareness that there is a need for food donations throughout the year, not just specific times of year. Each person that brings in one canned food donation will be entered to win a Veggie Wagon gift basket at the end of the month. The participant must write their name and phone number on the back of a raffle ticket, that we will keep and the winner will be contacted at the end of the month. We want to thank you all in advance for your help and support and look forward to a month filled with lots of yummy food to feed the families in need right here on Pleasure Island, NC.

ILM WINE AND BEER WALK The Wilmington Wine & Beer Walk will take place on Sat., 2/23, 1-6pm, in historic downtown Wilmington. Tickets will be available online to the general public at Etix.com beginning January 25th, or at Front Street Brewery and The Fortunate Glass (cash only at these locations). self-guided tour of several of Wilmington’s best local restaurants, bars, lounges, and watering-holes and sample wine or beer at each location.

Sells out annually; get tickets now.

DESSERT AND STYLE DU JOUR Cupcakes and fashion will collide at the Dessert & Style Du Jour spring fashion preview at the Hot Pink Cake

Stand on 2/28. The Jessica De Vault Agency is partnering with A Boxed Event to showcase the spring’s hottest trends from several local boutiques and national retailers, while providing complimentary cupcakes and a wine pairing for the first 20 attendees. Door prizes and swag bags will also be given away throughout the evening. Kickoff at 7pm; tickets are $7 in advance and $10 at the door. 114 N Front St. www.hotpinkcakestand.com PLEASURE ISLAND COOKOFF The 17th Annual Pleasure Islnd Chowder Cook-Off is right around the corner...4/13. If you are an area restaurant and you would like to showcase your ‘Chowder’ to approximately 3,000, please contact Gail or Greg at the Chamber Offices. Chowder is any soup with a liquid base (water, cream, etc) and seafood let’s get creative this year and think outside the box. Deadline: 3/11. 1121 N. Lake Park Blvd.

910-458-8434 FEAST DOWN EAST BUYING CLUB

2/16-17: SILVER COAST PAIRING What’s better than the decadent taste of wine on Valentine’s Day? Pairing it with chocolate, of course!

Silver Coast Winery will be doing just that on two consecutive days this week. Enjoy The Newfoundland Chocolate Company’s decadent eats with Silver Coast’s most tasty vino on the 16th at the winery in Ocean Isle Beach or on the 17th in Southport. Three tasting times are available for each seating. Tickets are $15 and can be purchased by calling 910-287-2800 (Silver Coast Winery) or 910-777-5151 (Tasting Room).

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Enjoy the quality, value and convenience of the Feast Down East Buying Club. It costs nothing to join. The benefits are immeasurable.

It is a great way to eat healthier, while knowing you support your local farm families and community. Log on at www.FeastDownEast. org and start buying fresh local food, sourced from Southeastern NC farms. Choose a pickup spot, and check out at the online cashier and you are done! Orders must be placed by 11am Monday for Thursday delivery. Consumer pickup is Thursday 3:30-6pm at: the Cameron Art Museum, THE POD (located next to Dunkin Donuts on UNCW campus) or the Burgaw Historic Train Depot.

TASTING HISTORY TOURS Tasting History Tours of Pleasure Island; guided walking tours. $25, www.tastinghistorytours. com. Afternoon of delicious food/education.

910-622-6046.

SILVER COAST WINE/CHOCOLATE PAIRING Chocolate and wine pairing, Silver Coast Winery & The Tasting Room. Feat. chocolates from The Newfoundland Chocolate Company to pair with their award winning wines.

2012 Co-op’s Eat Atlantic Food Product of the Year, which uses the finest of chocolates from all over the world with absolutely no preservatives.

Like fine wines the terroir of the cocoa trees and the different varieties influence the aromas, flavors and quality of chocolates. Pairing will consist of sampling two chocolates bars with different wines on 2/16, at the winery (6680 Barbeque Rd., Ocean Isle Beach) with three seatings noon, 1:30pm, 3pm. Also offered on 2/17, at Tasting Room in Southport (105 S. Howe St., Southport, NC) at 1pm, 2:30pm, 4pm. $15/person; limited seating. RSVP: 910-287-2800 or the Tasting

Room at 910-777-5151. silvercoastwinery.com THE WINE SAMPLER Every week we have five wines available to taste during sampling hours, Thurs., 3-8 pm, Fri., 3-9 pm, and Sat., 11 am-7 pm. Each week we arrange a set of five wines, which we offer a 10% discount as well toward purchase. 4107C Oleander Dr. (910) 796-WINE (9463). thewinesampler.com CULINARY ADVENTURES TOUR Eat your way through Wilmington’s food history and delights! Culinary Adventures Tour with food writer/chef Liz Biro; under a mile, wear comfortable shoes. Top Chef Farmers Market Tour and Cooking Class, Heart of Downtown, Drinks Downtown, Downtown Brunch Stroll, Foodie Shopping Tour, Custom and Special Group Tours and more! $25 and up! www.lizbiro.com. 910-545-8055

encore

~Upcoming~ 2/20: Best Of Winners #2 2/27: Best Of Winners #3 3/6: Best Of Winners #4 3/13: Encore Restaurant Week 3/20: General Interest

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VALENTINE

It’s been almost a year and I’m still looking for that right someone. I was given the name Valentine because a kind lady found me frightened all alone by the railroad tracks on Valentine’s Day last year and she brought me to Paws Place. As you can see, I’m a beautiful hound mix, approximately 35 pounds, up to date on shots, and on heart worm prevention because that is very important. They think I was born in early 2011. I’ve learned how to walk on a leash and am getting used to people. I really like when I go to Meet & Greets. I get to meet all kinds of people and learn all kinds of new things that I have not experienced before. Buddy is my best friend and roommate. We get along real well. If you already have a four legged family member, I’d like the chance to see how we would do together. Do you have room in your heart for an early “Valentine?” Come visit me at Paws Place any day from 9 a.m. until noon every day! Directions can be found on Paws Place web site: www.pawsplace.org

ADOPT ME

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Winner of Best Buffet and Best Soul Food Ask anyone in town where the Southern food tastes the best — the answer is always Casey’s Buffet!

BBQ Pork • Pig Feet • Fried Chicken • Baked Chicken Chicken & Pastry • Catfish • Whiting • Clam Strips Fat Back • Fries • Chitlins • Rutabagas Green Beans • Mac-N-Cheese • Sweet Potato Casserole Cabbage • Boiled Potatoes • Corn • Field Peas Turnips • Collards • Baked Beans • Green Peas Lima Beans • Rice • Chicken Salad • Mashed Potatoes & Gravy • Coleslaw • Potato Salad • Pan Fried Okra Rolls • Hushpuppies • Cheese Biscuits • Apple, Blueberry & Peach Cobbler • Cherry Cheesecake Bread Pudding • Banana Pudding • Ice Cream

Take your sweetheart out for some soul food!

(910) 798•2913 • 5559 Oleander Drive (across from the batting cages) OPEN: Wed.-Sat. • 11a.m. - 9 p.m., Sun. - 11a.m. - 8 p.m.

BULK ORDER & TAKE OUT SPECIALS AVAILABLE www.facebook.com/caseys.buffet

Locally owned and operated since 2005 72 encore | february 13-19, 2013 | www.encorepub.com