A N A N N U A L E D I T I O N O F T H E A M A R A , E LY S I U M & M E D I T E R R A N E A N H O T E L S I A S TA D E M O S P U B L I C AT I O N
ISSN 2547-9016
We create memories
This is your personal copy to take home with our compliments.
A N A N N U A L E D I T I O N O F T H E A M A R A , E LY S I U M & M E D I T E R R A N E A N H O T E L S
PROFILE JEWELLERY
KINGS JEWELLERS
Ap. Pavlou ave.
54 Georgiou A street
Marina Court, Shop 19/20
Galatex Complex, Shop 4-5
Kato Paphos
Germasogeias
Cyprus
4047 Lemesos
Tel. +357 26944455
Cyprus Tel. +357 25 321438
CONTENTS
14| Crafting Memories Chief Financial Officer of Stademos Hotels Ltd, Floros Lyssiotis welcomes the new season's guests. 16| New Beginnings Publisher and Editor-in-Chief of Treasures, Elsa Soimiri celebrates the new collaboration with Stademos Hotels. 18| Best Of Events, landmarks and authentic experiences that you cannot miss.
EXPLORE 28| Beyond Legacy Presenting textile artist Joanna Louca. 30| Looking Towards Tomorrow The Limassol Castle area connects the city’s past with the present and future. 31| Limassol’s Port of Memory How a historical old port is now referred to as the Jewel of Limassol. 32| Unique Natural Beauty The unspoilt habitat of Lara Beach on the Akamas peninsula. 33| Great Charming Village A visit to the beautiful mountain village of Platres. 34| Wine Wanderlust Unveiling the secrets of the local vine. 36| Born to Run A tribute to the 1946 Boston Marathon winner, Stylianos Kyriakides.
LIVE 40| Mediterranean Way of Life Soak up the year-round Cypriot sun at the Mediterranean Beach Hotel. 48| Palatial Luxury Experience the timelessness of the ELYSIUM. 58| Eternal Muse Sink into the elevated lifestyle at AMARA. 8 STADEMOS HOTELS
CONTENTS
JOIN 72| Brilliant Mind Tasos Nikou introduces us to the new menus of Nautica Bistro and Il Tinello. 74| Dessert Maestro Panagiotis Kotsias is the new Mediterranean Beach Hotel’s pastry chef. 75| Culinary Conductor Sakis Ioannou directs all nine premium restaurants and bars of the Mediterranean Beach Hotel. 76| Privileged Living Limassol’s exclusive Mediterranean Residences. 78| Dining Captain We talked to Dimitris Zadiotis, the Food & Beverage Manager of ELYSIUM. 80| Serenity Seeker The Spa Manager of ELYSIUM, Magdolna Marton-Szucs, invites us to an inspiring wellness journey. 82| Riding through Culinary Paths An exclusive interview with the Restaurant Manager of Ristorante Locatelli, Mario Rosario Gravante. 84| Bond of Excellence AMARA Ristorante Locatelli’s chef Dario Sutera on the restaurant’s culinary reputation. 86| Wellness Oasis The importance of the AMARA holistic well-being know-how. 88| Wonder Weddings & Events Weddings & Events Specialist at AMARA, Lydia Melinioti on organising the perfect event. 90| Artistic Marvels A cultural journey within AMARA to its unique artworks. 94| Sun, Sea and Happiness The f resh look of PlusSea Lifestyle Bar. 96| Treasures of Sustainability Stademos Hotels is committed to pursuing excellence with a triple focus on people, profit and planet. 98| Last Page 1 0 STADEMOS HOTELS
OWNER Stademos Hotels Ltd www.stademoshotels.com PUBLISHED BY ELSE AGENCY www.elseagency.gr PUBLISHER-EDITOR IN CHIEF Elsa Soimiri esoimiri@elseagency.gr CREATIVE DIRECTOR Lia Galanou
CONTENT DIRECTOR Despoina Sampson
PHOTOGRAPHY Marina Vernicos, Christos Hadjichristou, Vangelis Paterakis, Pascal Reynaud, Reto Guntly & Agi Simoes IMAGES Ideal/ Getty Images, iStock by Getty Images, Shutterstock SENIOR COPY EDITOR Vivian Vourtsa ADVERTISING DEPARTMENT ELSE AGENCY Sophisticated Media Lab Eleftheron Poliorkimenon Str. 10, Maroussi, 15125, Athens, Greece T +30 210 6100211/210 6100212 Fax (+30) 210 6100213 info@elseagency.gr ADVERTISING DIRECTOR Elfi Alexandroglou ealexandroglou@elseagency.gr ADVERTISING EXECUTIVE Thomais Adami thomais.ad@elseagency.gr PRINTING The Printing House RESPONSIBLE AGAINST LAW Elsa Soimiri
Stademos Hotels Ltd - Treasures magazine is published yearly. All rights reserved. Reproduction in whole or in part of any material in this magazine is expressly prohibited. Publisher reserves the right to accept or reject all advertising material. The authors' opinions do not necessarily represent the opinion of the magazine's management. Stademos Hotels Ltd make improvements and/or changes in the images and/or text described in this document at any time without notice.
95 Amathus Avenue, 4533, Agios Tychonas, Limassol, Cyprus T.: +357 2544 2222 info@amarahotel.com www.amarahotel.com
Queen Verenikis Street, 8045, Paphos, Cyprus T.: +357 2684 4444 info@elysium.com.cy www.elysium-hotel.com
71 Amathus Avenue, 4533, Agios Tychonas, Limassol, Cyprus T.: +357 2555 9999 info@medbeach.com www.medbeach.com
WELCOME NOTE
Crafting Memories THE CHALLENGES of the past years, some short-lived and some ongoing, triggered significant changes in how the world lives and does business. We were forced to reevaluate our priorities, rethink things that we had previously taken for granted and, in many cases, recognise just how precious some simple pleasures are. Exploring new destinations, discovering new restaurants, mingling and meeting new f riends—activities that allowed us to
STADEMOS HOTELS IS LAUNCHING INTO THE NEW SEASON STRONGER THAN EVER
experience and connect with people and places—were suddenly no longer possible. And it became clear to us that travelling can never be taken for granted again. As the world once again embraces travel, Stademos Hotels is
authentic connections with our island’s culture and nature. Our
ready to launch into the new season renewed, enhanced, and
aim, always, is to ensure that each guest enjoys beautiful stays
confident that we can offer our guests extraordinary holiday
and an exceptional level of thoughtful, bespoke services.
experiences and opportunities to indulge in life’s pleasures.
Of course, what truly makes a stay with us so special is our
Stademos Hotels is entering its new golden era stronger than
people—from management to maintenance, from housekeeping
ever: the Mediterranean has completed extensive renovations
to f ront office, and everything in between—people who are
to its guest rooms and other areas, establishing itself as one of
passionate about hospitality, who share the Stademos vision,
the best 4-star hotels in Cyprus; the Elysium continues to top
and who go above and beyond to deliver world-class service and
rankings in Paphos for its services and facilities, as rated by
exceptional results in everything they do. To the entire Stademos
guests; and the AMARA has achieved excellent brand awareness
family, thank you.
in the luxury industry, not least for its outstanding gastronomy,
And to you, our guests, whether you are longtime regulars or
which this year welcomes the addition of a new seafood
staying with us for the first time, thank you for putting your trust
restaurant, Nerea.
in us. We pledge to continue crafting unforgettable experiences
Across the board, we continue to constantly enhance our
and beautiful hospitality destinations where precious, lasting
offerings, striving to provide f resh and updated services for our
memories are made.
guests year after year. In 2023, we’ve launched new menus in all à la carte restaurants across our hotels, and have introduced a
We wish you a pleasant and enjoyable stay.
range of new gastronomy, wellness and shopping venues. And we are driven to innovate further and explore new ways of creating
Floros Lyssiotis
unique interactions, exquisite food and beverage concepts, and
Chief Financial Officer, Stademos Hotels Ltd
1 4 STADEMOS HOTELS
49 Ayiou Athanasiou Street, 4102 Ayios Athanasios, Limassol. Tel.: 25736220 E-mail: la.maison.du.vin@cytanet.com.cy | www.lamaisonduvin.com.cy
EDITORIAL
New Beginnings THIS SUMMER, I’m delighted to be joining forces with Stademos Hotels to craft this edition of Treasures magazine. It’s an honour to be working with this prominent hospitality group, whose reputation and prestige reach far and wide, which boasts three iconic hotels on the spellbinding island of Cyprus. Sitting in the summer heat, daydreaming of sunbathing on its golden shores while being treated to exemplary hospitality, I remember a quote that once caught my eye: “Coming together is a beginning; keeping together is progress; working together is success”, attributed to either Henry Ford or
COMING TOGETHER IS A BEGINNING; KEEPING TOGETHER IS PROGRESS; WORKING TOGETHER IS SUCCESS
author Edward Everett Hale. What matters is its substance. My colleagues and I celebrate this new beginning, this collaboration that takes us all further. We have worked together with each other and with everyone at Stademos Hotels to power the project’s success. And we intend to keep together, aligning in our shared values and goals, to help each other through a
these three properties, each with its unique character, people,
virtuous osmosis.
personality and ethos of hospitality and togetherness, have been
Because publishing, just like hospitality, is about people. It’s
a huge source of inspiration for us as we took on the project of
about seeing the other person; really listening when they speak;
producing the magazine you are holding in your hands.
observing their preferences; opening up; and also showing
We hope you enjoy getting to know more about the three hotels,
yourself. At the end of the day, it’s about looking out for each
the people of Stademos Hotels, the beautiful island of Cyprus and
other.
so much more, all captured on the pages of this magazine.
The idyllic MEDITERRANEAN BEACH HOTEL, which mirrors the
Welcome! I wish you a truly wonderful stay.
beauty of its turquoise coastline; the down-to-earth sophistication of the five-star ELYSIUM in Paphos; and the newest addition,
Elsa Soimiri
ultra-deluxe AMARA, a retreat to the life every guest dreams of:
Publisher-Editor in Chief
1 6 STADEMOS HOTELS
BEST OF
THINGS TO SEE I EVENTS I AUTHENTIC CYPRUS Things to see G R A ND EU R AT T HE TO MBS O F T HE K INGS One
of
Cyprus’
most
i m p re s s i ve a rc h a e o l o g i c a l sites is located in Nea Paphos and it is referred to as the socalled “Tombs of the Kings”, a huge necropolis of 1.2 square kilometers. High officials of t h e P to l e m a i c s t a te , w h o served in Paphos at the end of the 4th century BC, are buried at the site, joined later
Events I February
on by members of wealthy families as well as less wealthy
L I MASSOL CA R N IVAL
citizens of ancient Paphos.
Both young and old joyously celebrate
The northern and most
the Limassol Carnival, an event that
magnificent part of the site is
takes place every year, 12 days before the
protected by UNESCO.
start of the Greek Orthodox Lent period. Parades, floats, dancing, singing and various artistic events make up the most glamorous Carnival in Cyprus, continuing an ancient tradition that dates back to Hellenistic times.
Things to see H IK IN G TH E CA L E D O N IA WAT E R FA L L A magical route of 2.4 km takes us through the dense forest and leads us to the Caledonia waterfall, named by Scottish travellers, who were fascinated by the natural landscape that reminded them of their homeland, Caledonia. Start the ascent from the path, north of Psilodendro or, alternatively, walk downhill f rom Troodos Square – in both cases you will hike along the charming Kryos Potamos river, which almost never runs dry.
Events I April R UNNI NG MAR AT H ON S Sports lovers have the opportunity to annually organised marathons, two of which traverse Cyprus’ south coast, while the third takes place in Nicosia. These top sporting events are gaining in popularity, attracting hundreds of world-class runners. 1 8 STADEMOS HOTELS
PH OTO: SH UT T E RSTOC K
explore Cyprus’ charms through three
BEST OF
Events I April CYPR US F I L M DAYS I NTE RNATI O N A L F E ST IVAL The Cyprus Film Days - International Festival takes place every April at the
Things to see
Rialto Theatre in Limassol, bringing Cypriot
R E N D E Z-VO U S AT E L E F T H E R IA S S Q UA R E
and international cinema to local cinema
Located in the centre of Nicosia, it is one of the most important
enthusiasts. Competing films, as well
landmarks in Cyprus, having witnessed many major historical events in
as already distinguished ones, seminars
the country’s history. The square’s futuristic renovation, carried out in
and workshops all comprise the festival’s
2021 by the late architect Zaha Hadid, has given a sense of new life to the
multifaceted program.
Cypriot capital’s meeting spot.
Things to see VIS IT TH E A R C H A EO LO G ICA L S ITE O F A MAT HO U S Offering stunning views over the Mediterranean Sea, the archaeological site of Amathous is located east of Limassol, along the coastline. Dating back to circa 6th century BC, the site hosts the temple of the goddess Aphrodite. Today, visitors can view the ancient city’s ruins of the agora and baths as well as other impressive findings such as the two colossal jars that adorned the entrance of the temple, and other objects once used as everyday utensils.
Events I June I NTE RNATI O N A L CON T E MP OR A RY DANCE F E STIVA L The Cyprus Contemporary Dance Festival is a meeting of cultures that highlights all the trends within the contemporary, international dance scene. Hosted at the Rialto Theatre in Limassol and the Nicosia Municipal Theatre, it features top global and Cypriot dancers performing new trends and approaches to their art. 2 0 STADEMOS HOTELS
BEST OF
Things to see TH E R O S E FACTO RY EXPE R IE N C E Every April and May, thousands of pink roses bloom around the mountain village of Agros. At the same time, the annual rose festival is organised, which is definitely worth visiting if your trip to Cyprus coincides with this special event. Alternatively, get a taste of this experience by visiting the Tsolakis Rose Factory located at 12 Triantafyllou Street in Limassol, exclusively dedicated to the exquisite Damascus rose and its processing.
Events I June-August TR ADI TI O NAL F E ST IVA LS Every month during the summer, Cyprus organises numerous traditional festivals. In June, the village of Pedoulas hosts the Cherry festival, which is rich in feasts and sweet treats. In July, the famous Cypriot potato is honoured at the Pancyprian Po t a to Fe s t i va l i n Avg o ro u w h i l e i n August, the prized hazelnut is celebrated at the Hazelnut Festival of Platanistasa.
Things to see A S A FA R I A N D C R U IS E TO CA PE A KA M A S Departing f rom Limassol, explore Cape Akamas by land and sea, combining a safari and cruise experience. This mountainous area, which cannot be explored by car, hosts many rare species of plants and animals, and is also known for its two beaches, which are protected as nesting area for loggerhead sea turtles.
Events I July-August I NTE RNATI O N A L F E ST IVAL OF ANCI E NT GRE E K DR A MA Staged in Cyprus, this festival features artists f rom dozens of countries with a strong focus on ancient Greek dramaturgy. High quality productions are presented to the public every July and August, in similarly important venues such as the Kourion Ancient Theatre in Limassol, the Ancient Odeon in Paphos and the Makarios III Amphitheatre in Nicosia. 2 2 STADEMOS HOTELS
BEST OF
Things to see H A M B IS M U N IC IPA L PR IN TM A K IN G M U S E U M , N ICO S IA In 2008, Cypriot printmaker C h r i s to s H a m b i s l a i d t h e cornerstone of the “Hambis Pr i n t m a k i n g M u s e u m ” i n
Welcome to Rarity
Nicosia, donating his personal art collection to the space
Step into a world of stylish luxury at the AMARA’s exclusive, high-end gift boutique and embark on a wondrous journey of exploration. With items from more than 200 leading brands and designers, Rarity forms a treasure trove of unique gifts from around the globe. The expert team behind this luxury boutique is passionate about style and good taste. It prides itself on sourcing exclusively curated gifts and homeware pieces, which have been carefully selected from both local and international designers. Each of these meticulously hand-picked selections will inject timeless design into a home’s interior, and are ideal for any occasion.
that had just opened its doors. Today the museum showcases several hundred
Events I August
works, all donated by loyal f riends and collectors.
OPE RA AT THE PA PH OS APHR ODI TE F E ST IVAL The annual Paphos Aphrodite Festival attracts opera lovers f rom around the world. Taking place against the backdrop of Paphos' cultural heritage, on the square of its medieval castle, world-class productions are staged here. In addition to the main performances, the festival also hosts a variety of cultural events and activities.
Create Timeless Memories A new era in hotel boutiques gift shops that are inspired by distinctive destinations and global travel experiences. Rarity stocks an abundance of collections set to raise the status of retail to the heights of the penthouse suite. The shop, the first of its kind on the island, offers guests a plethora of luxury gift options right at their fingertips, without having to ever set foot outside the hotel.
Things to see A D IVING D EST INAT IO N Cyprus is a very popular destination for diving lovers, thanks to its
Events I August
crystal-clear waters, varied marine life and shipwrecks that are ideal
F E NGAR OS F E ST IVA L AN D MU SI C
for exploring. From the 59 different
VI L L AGE
diving sites, stand out sites include
Every August, the village of Kato Drys in
the famous Zenobia shipwreck,
Larnaca is transformed into the music
which sank off the coast of Larnaca
capital of Cyprus, hosting both the
during her maiden voyage, as well
Fengaros Festival and Music Village events.
as the wreck of the HMS Cricket, a
Artists f rom folk, rap and the alternative
British Royal Navy warship, again
scene come together under the light of the
located off the coast of Larnaca.
Limitless Limits From the rich craftsmanship of Bang & Olufsen’s high-end sound systems, to the intense colors and bewitching perfumes of the Baobab Collection, Rarity offers a wealth of luxury gift items which boast elegance, whimsy and mirror the freshness and sophistication of their surroundings at the AMARA Hotel. For those not staying at the hotel, Rarity offers home delivery service for all items.
AMARA Hotel Lobby, Level 3
August moon, offering audiences a unique
95 AMATHUS AVENUE,
summer experience.
AGIOS TYCHONAS 4533,
24 STADEMOS HOTELS
LIMASSOL CYPRUS
Cypriot culture and heritage comes alive across the island, from Blue Flag beaches to quaint towns, picturesque harbours and ancient sites such as the Kingdom of Amathous (pictured).
explore THE ISL AND OF CYPRUS
EXPLORE
Beyond Legacy From conceptual art pieces to bespoke functional creations, textile artist Joanna Louca crafts fascinating fabric narratives that embrace Cyprus’s rich legacy of textile making alongside a passion for constant experimentation, in unique numbered pieces that weave together past, present, and future.
For the past decade, Joanna has been focusing on largerscale work and experimental textiles, creating striking
BORN IN NICOSIA, an area renowned for its
pieces including the Iris art panels (left), bespoke throws
traditional textile crafts, Joanna Louca grew
(below left), and woven enamelled copper wire and hand-dyed monofilament commissioned for the AMARA.
up surrounded by a heritage of creativity and craftsmanship. From a very young age, this heritage became an active part of Joanna’s life: first , with hours spent assisting her grandmother, a lacemaker, to craft beautifully intricate creations, and then as an inspiration and driving force, leading her to pursue her own creativity. After completing her studies in London, Joanna set off as a f reelance designer and consultant, launching her line of woven accessories in 2001 with a limited edition collection of handwoven handbags available through exclusive boutiques in London and Tokyo, and going on
2 8 STADEMOS HOTELS
to present collections in Paris, London and New
domestic handlooms, traditional hand dyeing
Using time-honoured
York. Following her instincts and trusting in her
and a variety of artisanal techniques. Weaving
tools and a combination
creative process, she established her Joanna
to g e t h e r fi n e c ra f t s m a n s h i p, m e t i c u l o u s
Louca Woven Editions brand in 2012 and began
attention to detail and her creative passion for
yarns, Joanna Louca
gravitating towards larger-scale work, combining
experimentation, she produces unique textiles
honours both her
traditional knowhow with a contemporary
and stunning wall pieces, as well as bespoke
aesthetic and conceptual art mentality to push
commissions for private residences, commercial
traditions of generations
the boundaries of textile design and create
spaces, and galleries around the world—each
of artisanal weavers that
fabulous experimental textiles.
numbered woven edition a unique expression
Today, Joanna has returned to her native Cyprus
of her incessant quest to cross the boundaries of
and works f rom her studio in Nicosia, using
conventional weaving.
of traditional and cutting-edge technical
inherent creativity and the legacy and
came before her.
STADEMOS HOTELS 2 9
EXPLORE
Looking Towards Tomorrow The Limassol Castle area has been infused with f resh energy, connecting the city’s illustrious past with the present and future.
SITUATED IN THE HEART of the old town just
in their many different forms. Large, high-quality
above the old harbour, the castle was built in the
carobs were intended for human consumption.
13th century on the site of an earlier Byzantine
The rest were processed and ended up in carob
Castle. Tradition has it that Richard the Lionheart
cubes (animal feed), as carob flour (a chocolate
married Berengaria of Navarre here and crowned
substitute), or as pellets (for the production of
her Queen of England in 1191. The first official
glue). Cyprus produced an average of 50,000
reference to the fort dates to 1228 and since
tons of carobs. During that time, there were
then the castle underwent a lot of damage from
approximately 2,000,000 carob trees on the
warehouses that now
earthquakes. Today, the fort, which has suffered
island, with an average production of 25 kilograms
house dining and event
many invasions over the centuries, attracts
each. Thus, in 1960, Cyprus ranked third in the
many visitors as it houses the Medieval Museum
production of carobs, after Spain and Italy.
of Cyprus. Another point of huge interest is the
Limassol’s Port of Memory
Vasilissis Verengarias Street. On its left,
Linking the city’s past with the present, its historical
venues. On its right, the south side of the Castle,
old port is now referred
which we see in its current form (picture above).
to as the Jewel of Limassol.
city’s Carob mill’s warehouses located nearby,
Beginning in 2010 and ending in 2014, the renovation of the old port of Limassol, funded by the Cyprus Por ts Authority, has given the entire area a f resh perspective. Twenty new buildings were constructed combining traditional, cultural and commercial facilities, including restaurants, snack bars, bars, shops, a fish market and office spaces. Meanwhile two other existing buildings were renovated, one becoming an exhibition space, the other a restaurant. Other outdoor designated works included the construction of a pedestrian bridge, redesigning outdoor areas with squares
which were constructed in different phases
and fountains, planting trees, and creating
f rom 1890 to 1940, exporting carobs to Great
p e d e s t r i a n wa l kwa y s , b i c yc l e p a t h s a n d ORIGINALLY built in the 1950s, the old port
parking spaces. The project itself represents
of the 20th century. The carob trade flourished
of Limassol served the country's f reight and
the Cyprus Ports Authority’s social contribution
in Cyprus during the period of British rule. As
passenger traffic for about two decades. After
to the citizens of Limassol with the objective
Limassol was one of the main ports used to
the construction of the city ’s new port in
of upgrading the quality of life within the city
carry out this highly lucrative economic activity,
1973, along with the evolution of the shipping
while improving the character of the area.
several warehouses were built near the sea in
industry, the old port's use became limited to
Today, the old port of Limassol with its new
order to store and process the carobs. One of
serving fishing boats and pleasure boats, along
cosmopolitan character is rightly referred
the first warehouse complexes, part of which
with port police and the navy’s boats.
to as the jewel of Limassol. Finally, the large
The Limassol Old Port area itself has great
square within the Old Port as well as the
historical significance as it is part of the wider
closed Multiplex or “Plevsis” Building both host
the project works that
city's region, which includes the cultural and
charitable, cultural, social, musical and sports
went into modernising the
historical centre of the Medieval Castle, situated
events, which are organised at regular intervals,
in the heart of the old town, the embankment
attracting locals and foreigners to this new and
area and the commercial area of the old town.
wonderful part of the city.
was constructed during the Turkish occupation, is located right next to the Medieval Castle of Limassol. The Limassol port had a central role in the export of carobs, which had been named "black gold" due to their value. Cypriot carobs were very popular on the international market, 3 0 STADEMOS HOTELS
PH OTO: SH UT T E RSTOC K
Britain, Russia, Romania and Egypt at the start
A panoramic aerial image of the port displays all of
historical port of Limassol, adding to the city’s allure and public spaces.
STADEMOS HOTELS 3 1
EXPLORE
Great Charming Village Take a trip back in time to discover Cyprus’ wonderfully rich heritage and unique history with a visit to the beautiful mountain village of Platres.
on, lured by the natural beauty of the village, in 1878, the British also discovered Platres and invested heavily in the area, a time after which it became a well-known destination on the island visited by international personas, members of the royal families from Egypt, Greece and the UK, diplomats, aristocrats and artists due to its natural surrounding beauty and ideal climate. Today, this serene destination, known for its special character and historical architecture, continues to attract visitors for exactly the same reasons. Having been lovingly maintained, Platres boasts a large number
AS A DESTINATION, Cyprus is perhaps best
of both man-made and natural attractions such as
known, by many visitors, for its exquisite beaches
the Victorian fountains in the old neighborhood
and coastline. Often overlooked, the country’s
built during the rule of Queen Victoria, the Roxane
inner countryside is also truly blessed with both
Koudounari fountain, the medieval Milia bridge,
natural and man-made beauty, especially in its
paved paths that traverse the village surrounded
mountainous areas. Filled with traditional villages
by abundant nature, as well as many churches
and architecture, these areas are cooler due to
such as the church and the chapel of Panagia
their higher altitude, offering respite f rom the
Faneromeni, the chapel of Panagia Samatziotissa
summer heat as well as a fascinating insight into
(Iamatiki), and Agios Nikolaos chapel, which all
painters and intellectuals
a very different, traditional, hospitable way of
provide an insight into the village’s history and
throughout the 19th and
life. One such destination is the beautiful village
culture. Nature lovers are also guaranteed to be
20th centuries, the unique
of Platres, located 39 km away f rom Limassol.
enthralled with the surrounding nature trails such
of Platres continues to
Steeped in history, Platres’ existence is first
as the Caledonia nature trail, which leads to the
charm visitors today. As
officially mentioned as one of the 119 villages
Caledonia waterfalls, through a dense forest, the
Having attracted member of royalty, politicians,
and utterly beautiful village
Greek Nobel Prize awarded
within the Limassol district that existed during
Pouziaris nature trail, the second longest nature
"The nightingales won't let
the Lusignan (Frankish Rule, 1192-1489 AD) and
trail on Troodos, the Millomeris nature trail, and
you sleep in Platres".
the Venetian Eras (1489-1571 AD). Much later
finally the Milia nature trail.
poet George Seferis wrote:
Unique Natural Beauty Lara Beach, on the Akamas peninsula, provides visitors with marvelous crystal clear waters and an unspoilt natural habitat.
kilometres is protected as an EU Natura 2000 site,
Protected as an EU Natura
resulting in perhaps the most successful turtle
2000 site, the horse shoe shaped Lara Beach is a
protection site in the Mediterranean with turtle
deserted and completely
populations increasing in the area since 1978
unspoilt conservation area
through the implementation of earlier wildlife protection programmes. Visitors are welcome
that offers visitors unique picturesque natural beauty.
to the Lara Bay turtles conservation station – by appointment – run by the state department of Forests and Fishery, which operates in the area setting up iron cages and warning signs so that the nests are not disturbed and the turtle eggs are protected both f rom humans as well as natural predators such as foxes, who are known to feed on the unhatched turtle eggs. The turtles season when both turtle species lay their eggs on Lara beach runs from the middle of May to mid-August coinciding with the tourist
LOCATED ON the western side of Cyprus in the
natural habitat as little as possible, visitors are
Akamas Peninsula, Lara Beach – also known
requested to not bring umbrellas or inflatables
as Turtle Bay as it attracts large numbers of
with them. Fishing, lighting fires, camping, driving
loggerhead and green turtles, who come to the
on the beach as well as remaining there after the
area to lay their eggs – is the ideal destination for
sun sets are also prohibited. Other factors to take
a day trip for visitors seeking seclusion and natural
into account when visiting the area are to make
beauty. Known for its exceptionally rich terrestrial
sure that you bring snacks and drinks as there is
and marine life, the surrounding Akamas
only one restaurant and to take great care where
peninsula extending to an area of 230 square
you walk along the beach.
3 2 STADEMOS HOTELS
PHOTO: SHUT T ERSTOC K
season. Therefore, in order to interfere with their
STADEMOS HOTELS 3 3
EXPLORE
Wine Wanderlust Unveiling the secrets of the vine through a sensory exploration that travels guests through history and the island's gastronomical traditions.
WHETHER you're a wine enthusiast, a connoisseur, or simply someone seeking a delightful experience, the wine tradition of the wider area of Paphos is destined to enchant you. It will initiate you into the flavours and history of Cypriot wines, through an immersive and unforgettable journey. As you travel f rom one winery to another, relish the stunning landscapes that surround Paphos. Marvel at the rolling hills, verdant vineyards, and panoramic views of the Mediterranean Sea. Capture unforgettable moments amidst the natural beauty of this region, creating lasting memories. Discover the centuries-old tradition of winemaking in this region through picturesque vineyards and charming wine cellars. Prepare to tantalise your taste buds and enrich your knowledge of Cyprus' wine culture. Cyprus has traded in wine from as early as 2300 BC and throughout the years, sherry became the preferred tipple of the British, with Cyprus in the 1960s supplying the UK with over 13.6
The ancient process of winemaking with
million litres of Cyprus wines. Today there are
the indigenous grape varieties such as
more than 25 registered wineries spread over
Xynisteri and Mavro, which are used for the vinification of Commandaria highlight
the island f rom Paphos up to the Troodos and beyond. Local varieties of grape are Xynisteri,
PHOTO: AN D RZE J L I SOWSK I T RAVEL /SH UT T E RSTOCK .COM, ISTOC K BY G ET TY I MAG ES
a tradition the island is proud of.
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Maratheftiko and Mavro and these flourish
that had therapeutic qualities; it was widely
alongside global varieties such as Chardonnay,
used as a tonic.
Cabernet Sauvignon and Shiraz. Not forgetting
Begin your journey with a visit to the lush
the 20.000 bottles produced annually of our
vineyards of Paphos, where you'll witness the
exceedingly fortified "white lightning" liquid
artistry of grape cultivation. Stroll among the
called zivania. Discover the fascinating history
vines, breathe in the fresh Mediterranean air, and
and cultural significance of winemaking in
learn about the unique grape varieties that thrive
Cyprus. Learn about the unique characteristics
in this region. Step into the world of winemaking
of indigenous grape varieties. Gain insights into
as we take you to renowned wineries in Paphos,
the winemaking techniques that make Cypriot
such as the Ezousa Winery, Kolios Winery
wines distinct.
on the mountaintop of Paphos' mountains,
T h e a m b e r- co l o u re d swe e t d e s s e r t w i n e
Tsangarides Winery and the Vasilikon Winery with
commandaria is the world’s oldest wine still in
breathtaking views of the rural area.
production. Commandaria has been made in
Learn about the winemaking process, from grape
the same way for centuries, and f rom grapes
selection to fermentation and aging. Engage
grown in the same fourteen wine-growing
with passionate winemakers who will share their
villages. The indigenous grape varieties of
expertise and answer your questions. Indulge in
Mavro (red) and Xynisteri (white) are picked
guided tastings of a diverse selection of wines,
late in the season and dried in the sun to
including indigenous Cypriot varieties and
enhance their sugar content, giving the wine
international blends. Experience the pleasures of
its distinctive taste. The dried grapes are then
wine and food pairing as expert sommeliers guide
pressed, and the run-off liquid is collected
you through a culinary journey. Sample traditional
and fermented in tanks or huge earthenware
Cypriot dishes perfectly matched with exquisite
jars – much like those used in bygone times.
wines, allowing you to savour the intricate flavours
Commandaria dates back to 800 BC, when the
that complement each other.
Greek poet Hesiod referenced a wine made
The wine tours and wine tasting events offer
f rom dried grapes known then as "Cypriot
visitors a great day out with free sampling always
nama". Commandaria was thought to be a wine
on offer.
COMMANDARIA WAS THOUGHT TO BE A WINE THAT HAD THERAPEUTIC QUALITIES, THE "CYPRIOT NAMA".
STADEMOS HOTELS 3 5
EXPLORE
Born to Run Having competed in the Boston Marathon in
Passionate about Bespoke Media
the late 1930s, Stylianos Kyriakides was determined to compete once again. With an almost mythical performance, he managed to win the 1946 Boston Marathon. After all, his talent was evident right f rom the beginning APOSTOLOS KOUKOUSSAS
in Cyprus.
Stylianos “Stelios” Kyriakides, the renowned
records, all the while remaining a faithful member
Claiming that “I came to
Marathon Champion, Cypriot patriot and human-
of the Olympia Running Club of Cyprus, despite
run for 7 million hungry
itarian, was born on the 15th of January, 1910, in
countless invitations from other clubs.
the mountain village of Statos, in the province of
Along with his athletic achievements, he is perhaps
Paphos, Cyprus, the youngest out of five children,
best known for his humanism, which made him a
to a family of farmers. He attended the local village
hero throughout Greece. After winning the Boston
and triumphantly win the
grammar school until the age of 14 before working
Marathon against all the odds in 1946, setting the
1946 Boston Marathon.
at various jobs in order to support his family, one of
fastest worldwide marathon time (2:29:37) for that
which was working in Limassol as a house boy for Dr
year, Kyriakides remained in the US for a month
Cheverton. The District Medical Officer, who himself
with the sole aim of gathering economic aid to
a long-distance runner, recognised Kyriakides’ po-
provide food and shelter for Greeks severely im-
tential in the sport. Encouraged by the doctor, the
poverished by the Second World War. His victory
young Cypriot started training in late 1931, running
raised awareness helping him to collect 250,000
at night along the beach of Limassol.
US dollars, 2 ships filled with food, clothing and
When the doctor returned to the UK for further
medicine (known as the Kyriakides Package), and
medical training, he sent Kyriakides two running
a further 400,000 US dollars a year later from the
shirts and a pair of running shoes, which he would
US government.
later claim “was the beginning” to start training
Kyriakides was one of the people who started
seriously. By then, he was working for Chief Justice
the renaissance of classical sports in Greece
Green, who also supported his training, and his ded-
after the war. In 1951, Kyriakides was elected a
ication and hard work paid off at the Pancyprian
member of the Council of S.E.G.A.S., where he
games in 1933 where the unknown boy from the
remained a member until his death in 1987.
mountain village won a multitude of races.
Throughout his life, the Cypriot hero retained
During his running career he achieved legendary
a strong bond with his homeland. Whenever
status, winning countless races ranging from the
Cypriot runners f rom his club came to Greece,
400m through to marathons and breaking many
he would take care of them.
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Greeks”, Cypriot hero Stylianos Kyriakides pulled away from the rest of the runners to
PHOTO: © CH ARL ES DI XON / T H E BO STON G LO BE VIA G ET TY I MAG ES/ I DE AL I MAG E
cross the finishing line
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C O N TA C T U S 10, Eleftheron Poliorkimenon str, Marousi 15125, Athens - Greece T + 30 210 6100211-212 F + 30 210 6100213 info@elseagency.gr www.elseagency.gr AT H E N S - LO N D O N
Taking inspiration from ancient empires, palatial design, island traditions and a Mediterranean lifestyle, Stademos warmly invites you to experience the Cypriot way of life.
live
THE CYPRIOT LIFESTYLE
LIVE
A perfect destination for the modern traveller of Limassol; dining, swimming and relaxing against the backdrop of the sea.
Mediterranean Way of Life With landscaped gardens and pools stretching towards the Blue Flag sandy beach, the Mediterranean Beach Hotel is a tranquil space f rom where to soak up the year-round Cypriot sun.
LIVE Expansive sea views from Clouds Lounge Bar, one of nine restaurants and bars at Mediterranean Beach Hotel.
UNIQUE EXPERIENCES , WITH A SMILE A superstar among the island’s hotels, the Mediterranean Beach Hotel is a pioneer in L i m a s s o l ’s h o s p i t a l i ty i n d u s t r y. A i m i n g a t cultivating authentic connections and fostering a uniquely f riendly and welcoming atmosphere, it stands as a home away f rom home where our guests can relax and enjoy pampering experiences, delicious meals, and genuine Cypriot hospitality. In 2021, our hotel celebrated its 30th anniversary. In 2022, we launched sweeping renovations across guest rooms and back-of-house areas, including fully upgrading kitchens, beautifully revamping rooms and adding a brand new room category: the adults-only Junior Suite. Today, in 2023, the Mediterranean Beach Hotel welcomes you with the refined hospitality and premium service of an industry icon combined with the f resh look and vibrant energy of a modern luxury property. And, as always, we continue investing in enhancing the guest experience. Make yourself at home in our bright, airy rooms, savour culinar y experiences and delightful ref reshments at our nine restaurants and bars, relax at our sandy Blue Flag beach and beautifully landscaped gardens, and spoil yourself at Aquum Spa. Enjoy our luxurious leisure facilities— including outdoor and indoor pools, gym and fitness studios, as well as a tennis court—and take advantage of our connection with community and outstanding local knowledge to discover both Limassol's history and cosmopolitan charms. From all of us, welcome home to the Mediterranean Beach Hotel. We wish you a wonderful stay. Andreas Antoniou General Manager
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LIVE
A STAY WITH US OFFERS a beachside lifestyle;
to explore it. Spend time lounging with a cold
Enjoy modern design,
f riendly and laid back, yet with impeccable
coffee or cocktail by the beach or at our multi-
centred around nature
a tte n t i o n to d e t a i l a n d s e r v i ce . R e l a x i n to
level outdoor pool. Our children’s pool offers a
our spacious rooms and enjoy soothing,
safe option for younger guests, and our kids’
as well as in the internal
Mediterranean-inspired decor: sandy, neutral
club allows parents to enjoy everything else we
corridors (right).
tones are complemented with design-focussed
have to offer, hands f ree. You’ll f ind plenty to
accents the colour of the sea. Beach facing
explore close by, too. Hire a bike to discover our
rooms offer views to match, or opt for a room
nearby surroundings – the ancient Amathous
with garden, pool or inland views. Coastal living
archeological site is one of them – or jump
is a way of life and our Blue Flag beach mere
in the car for a ten-minute drive to discover
metres away f rom your room offers an ideal way
Limassol.
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in our spacious rooms and suites (left);
WITH STUNNING CYPRIOT LANDSCAPES AND EXPANSIVE SEA VIEWS, EMBRACE THE RELAXED AND FRIENDLY MEDITERRANEAN WAY OF LIFE.
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LIVE
FROM SUNRISE TO SUNSET, LIFE IS BEST LIVED NOT ONLY IN HARMONY WITH NATURE, BUT FRAMED BY IT TOO.
This page: Enjoy Italian dishes at the Il Tinello and sunset drinks at the Clouds Lounge Bar terrace (top); take time out practising yoga at the beach (bottom). Opposite page: Discover the Cypriot coastline with a walk through our gardens towards the Mediterranean Sea.
Hospitality is central to everything we do and
Aquum health spa while our state-of-the-art fitness
dining is a highlight of any stay. Starting from the
centre is the place to get your blood pumping, best
delectable pool menu of the Ouzeri tis Myrtos, it is
complemented with a tennis or swimming lesson,
best enjoyed with uninterrupted views of the aquatic
PT session, or with pilates and yoga. End your
element all over. Elsewhere enjoy Italian, Japanese,
wellness journey with a soak in the jacuzzi, sauna or
Mediterranean, barbecue and seafood specialities
steam bath before finishing in our indoor pool. The
across our eight other restaurants and bars – don’t
personalisation of your stay is important to us and
miss sundowners at Clouds Lounge Bar or ice-
our experienced team excel in organising every last
creams at Lagoon Pool Bar. Swimming pools aside, a
detail of your visit. From special requests to wedding
wellness journey awaits. Settle in to a massage, facial,
or conference planning, ask our team and allow us to
hydrotherapy bath, body wrap or beauty package at
make it memorable.
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LIVE
Lush gardens and a multi-level pool, with views stretching across the Mediterranean Sea, are the focal point of your stay at ELYSIUM.
Palatial Luxury Elegant, sumptuous and spacious, we invite you to experience the timelessness of ELYSIUM.
LIVE
Afternoon Tea can be savoured at Café Occidental (pictured) while Cypriot, Tuscan, Pan-Asian and Mediterranean cuisines await across our seven other bars and restaurants.
TIMELESS TREASURES Taking pride of place on the Paphos beachfront, the ELYSIUM combines tranquillity and seclusion with a world of delights and memorable experiences, and the beauties of Paphos, a UNESCO World Heritage city, are just a breath away. Explore the charming old town with its traditional architecture, stroll along the promenade to the harbour with its medieval castle, and marvel at the world-class antiquities of the Archaeological Park and the Tombs of the Kings. Back at the ELYSIUM, enjoy our luxury facilities, escape into relaxation at the Opium Health Spa, and savour elegant dining experiences at our hotel’s restaurants—f rom Pan-Asian delicacies at O’Shin’s to Tuscan favourites at Ristorante Bacco. For over two decades, the ELYSIUM has been celebrated as an exemplar of luxury hospitality. In our opening year, we were selected by the Sunday Times as one of the three new best hotels in the world, and year after year, we have continued earning awards and distinctions thanks to our team’s commitment to offering exceptional, worldclass service. Most recently, ELYSIUM was awarded Booking.com’s Traveller Review Award, British Airways Holidays’ Customer Excellence Award, and the FIT Premium Hotel-Wellbeing Award. Our hotel also made the top 100 list of TUI’s Global Hotel Awards 2023 and was named amongst Europe’s top 20 hotels in Tripadvisor’s Travellers’ Choice Best of the Best 2023. Most rewarding of all, however, is knowing that our guests are truly satisfied, their wishes fulfilled and their expectations exceeded. So welcome to the ELYSIUM. On behalf of all of us, I wish you a wonderful stay and remain at your disposal to ensure that your stay is always most enjoyable. Christos Papamiltiadous General Manager
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ELEGANT, SPACIOUS, INSPIRED BY CYPRIOT CULTURE AND HISTORY, A WORLD OF PALATIAL OPULENCE AWAITS.
A M I D ST G R E AT CU LTU R A L a n d h i s to ri c a l
and occasions. Three halls are ideally equipped
heritage – with direct access to the 3rd century
for conferences and functions, while weddings
detail, from fresh
BC necropolis, Tomb of the Kings – palatial
can be officiated and celebrated at our Life
flowers in Thalia
influences inform our design; Byzantium,
Giving Source chapel, Orpheus amphitheater,
Venetian and Roman-inspired architecture
the Basillica Ballroom and seaf ront, among
premium coffee
runs throughout in the form of grand archways,
other spaces. Extensive dining options plus a
table books in the
detailed mosaics, marble fittings and lavish
luxury spa and plush rooms provide an ideal
accommodation. With 250 rooms, suites,
setting for other special occasions too, including
studios, maisonettes and villas, we afford visitors
birthdays and anniversaries. No matter the
an idyllic holiday or a space for special events
reason for your stay, enjoy our grand garden
Luxury rooms and suites are designed with attention to
Suite (left) to modern artworks and
Artemis Suite (right).
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LIVE
Soak up the sun in style, with a cocktail in hand, before dipping into the outdoor swimming pool and settling into a sunbed.
dotted with olive, jasmine and citrus trees as
including massage designed around maternity,
Clockwise from top left:
well as its lavender-lined paths leading the way
lymphatic drainage, reflexology or Ayurveda.
Experience something out of
to the sea. A short walk f rom here you’ll find
Beauty therapists are also on hand to elevate
yourself at the Paphos Harbour.
your lifestyle. Our tranquil indoor pool, located
In keeping with the rest of the hotel, Opium
close to the spa, will complement your wellness
Health Spa is an indulgent space to nourish,
journey as will the outdoor pool with hydro-
pamper and revitalise. Sink into a facial, massage
massage or, for guests of the Royal Studio and
or body wrap using ESPA products to unfurl
Royal Garden Villas, the sunken adult-only pool.
tired shoulders, detoxify skin and calm body
Elsewhere, make the most of a personal trainer,
and mind, or opt for a more targeted therapy
tennis courts, aerobic and pilates studios and our
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the ordinary. ELYSIUM exudes an elegant aura; it combines traditional architecture with modern facilities; indulge into our Royal pool; wander our elegant courtyards; relax in the Opium Health Spa.
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LIVE
SPEND LONG EVENINGS ENJOYING DINNER THE CYPRIOT WAY, WITH FRESH FOOD AND DELICIOUS WINES. Whether for a
extensive gym. Golfers (or those who wish to learn)
a selection of antipasti followed by authentic
romantic dinner for
can take a trip to nearby championship courses,
pasta dish es, m eats an d fish, an d allow our
two or an evening
while those with a penchant for diving can explore
sommelier to select the ideal glass of Italian wine
friends, al fresco or
all the Mediterranean Sea has to offer and may spot
to complement your dish. We recommend ending
inside one of our chic
turtles, rays and octopuses alongside volcanoes,
with a tiramisu, torrone or formaggi Italiani (Italian
dining at ELYSIUM
shipwrecks and caves.
cheese platter). A Pan-Asian menu of sushi, dim
takes you on a
Local produce – plump vegetables, f reshly-caught
sum, noodles and curries can be savoured at
culinary journey.
fish and herbs grown in our garden – are central to
O’Shin Restaurant, while a themed buffet dinner
each of our menus, all carefully curated and created
is served at Epicurean Restaurant, and a breakfast
into cuisines ranging from Tuscan to Mediterranean,
of f resh f ruits, baked breads, decadent pastries,
Cypriot to Pan-Asian. For al fresco dining and a taste
ch a rc u te ri e a n d l i ve co o ki n g s t a t i o n s s t a n d
of the island, visit Mediterraneo Restaurant where
side-by-side with tea, coffee and champagne at
Cypriot cuisine shines: f resh fish, lobster and king
Lemonia Piazza. Join guests and locals alike at Café
prawns are served alongside mixed-meat grills, rib
Occidental, our Parisian-inspired, chic and stylish
eye steak and lamb cutlets. Explore the restaurant’s
café, for small bites or an Afternoon Tea of smoked
range of local dips – taramosalata, tzatziki and
salmon, egg mayonnaise, or cream cheese and
hummus – with warm pitta, or indulge in a gyros
cucumber finger sandwiches complemented with
or souvlaki plate before diving into your favourite
scones served with clotted Cornish cream and jam,
dessert. Our vegan menu is just as enticing with
alongside a selection of cakes. By day soak up the
options ranging f rom moussaka to bowls of falafel
sun with a poolside cocktail at Mare Nostrum Pool
and vegan kebab, best enjoyed alongside a glass
Bar, and as evening falls visit the Sunset Terrace for
or bottle of wine f rom our extensive, international
fine wines, whiskies, cognac, champagne, and more,
offerings. At Tuscan Ristorante Bacco, start with
underneath the Cypriot night sky.
with family and
and stylish settings,
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LIVE
With the Mediterranean Sea as our muse, enjoy panoramic sea views from all of our rooms and infinity pools where the water meets
Eternal Muse Inspired by the Mediterranean Sea alongside Cypriot culture and heritage, sink into an everlasting, elevated lifestyle at AMARA.
the endless sea and sky.
LIVE Perfectly framing the Cypriot landscape at every turn, interiors at AMARA encompass hues of blue and white, enhanced with natural wood and marble features alongside the blues and greens of nature.
LUXURY BEYOND THE HORIZON In under four years since its launch, AMARA has built a reputation as one of the best hotels in Cyprus, an ultra-deluxe haven offering comfort and convenience beyond luxury, extraordinary gastronomy experiences, and an outstanding level of personalised services that make you feel like you own the horizon. And each year, we continue reaching higher, enhancing our offerings and finding new ways to create memorable experiences for our guests. This season, AMARA offers more opportunities than ever to enjoy and indulge. The brand new Nerea joins the renowned Matsuhisa Limassol and Ristorante Locatelli, offering al f resco beachf ront dining with a focus on seafood and Mediterranean cuisine; new menus are bringing delightful new flavours to the Lobby Bar and in-room dining; guests staying in Cabana, Rooftop Duplex or The AMARA suite accommodation can savour the intimate experience of private dining with a personal chef. Beyond dining, our wellness offering has also been expanded with the addition of pilates and outdoor yoga classes at AMARA Spa, while guests can also look forward to fantastic bespoke experiences curated and organised by our Les Clefs d'Or Concierge. Guests can also reap the benefits of our two new partnerships: with Beirut-based Weddings 4 Life, the Middle East’s leading wedding and event planning company now available exclusively at AMARA, and with the legendary East India Company, enhancing the hotel’s menus and shopping experience with some of the world’s finest teas, coffee, chocolate, and other luxury products. I warmly welcome you to the AMARA and invite you to explore and enjoy the luxurious experiences we have crafted for you as you indulge in the pursuit of pleasure. George M. Daskalakis General Manager
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LIVE Clockwise from left: experience nature as intended, where the sea meets the sky; AMARA hotel is inspired by the magic of nature, from sunrise to sunset; panoramic sea views from a Roof Top Duplex Suite.
SPACIOUS ROOMS set the backdrop for your
– the sea, the sky and a verdant nature – rooms,
stay at AM ARA , wh ere ever y room offers
cabanas and suites are tastefully designed in
panoramic views across the Mediterranean
tones of blue and sandy off-white to bring the
Sea. Designed to make you feel as though you
outdoors in. With marble-f itted bathrooms,
"Own the Horizon". AMARA is derived f rom
smar t enter tainment systems and private
the ancient Greek word amarantos, meaning
balconies or terraces with 180º views of the sea,
everlasting or eternal, and – whether drawn
expect an elevated stay, one that embodies a
f rom the views at sunrise, sunset or throughout
calming, dream-like ambience. Our beachside
the day, or f rom the happy memories you make
location, close to the ancient kingdom of
while staying with us – this is the feeling we
Amathous, eight kilometres to the town centre,
not only aim to embody but aspire to leave
and just 60 kilometres f rom both of the island’s
with you, long after your stay. With inspiration
international airports, is unique for encouraging
drawn f rom our beautiful natural surroundings
further cultural exploration, as well as making
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LIVE
ELEVATING THE DINING SCENE ON THE ISLAND OF CYPRUS, WE PROUDLY PRESENT RESTAURANTS BY SOME OF THE WORLD’S LEADING CHEFS.
6 4 STADEMOS HOTELS
Outdoor living is
us an ideal setting for meaningful events;
MATSUHISA's signature style with that of the
inherent throughout
celebrations, conferences and weddings.
Limassol beach. Elsewhere, GIORGIO LOCATELLI
Dining at AMARA is as special as your stay.
– the Italian chef behind London’s Michelin-
bars and the hotel's
Matsuhisa Limassol, an outpost of Michelin-
starred Locanda Locatelli – leads Ristorante
entrance – the Porte
starred chef NOBU MATSUHISA's Japanese-
Locatelli, serving antipasti, pastas, meats, fish and
Peruvian restaurant, offers an opportunity to
vegetarian options al fresco on a chic and classic
enjoy some of his most famous dishes; rock
terrace, with views across the Mediterranean
shrimp tempura, black cod yuzu miso and new
Sea. Fresh seafood is the protagonist at Nerea
style sashimi included. Pair with sake or innovative
and a selection of breakfast and lunch dishes at
cocktails and enjoy in an elegant setting,
nautically-inspired All Day Dining. With four bars,
designed by DAVID ROCKWELL to fuse NOBU
located at Ristorante Locatelli, poolside, in the
AMARA, from à la carte dining to pool
Cochere (pictured).
STADEMOS HOTELS 6 5
LIVE This page: From sunrise to sunset, spend quality time with loved ones amidst Cypriot beauty. Opposite page: Dine al fresco with Japanese dishes at Matsuhisa (top), or on Mediterranean cuisine at Nerea (bottom).
AS THE SUN SETS BEHIND THE MEDITERRANEAN SEA, ADMIRE THE MOMENT WITH AWARD-WINNING DINING AND GOOD COMPANY.
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Relax by our indoor swimming pool; or soak up the Cypriot sun on daybeds with sea views at our infinity sea water pool (available only for spa guests).
SLEEK AND SOPHISTICATED SPACES SET THE TONE AT AMARA, WHERE LIFE’S PLEASURES ARE MEANT TO BE ENJOYED. lobby or on our rooftop as well as a bar mixing
and diamond dust ingredients. Physical fitness
health juices at the spa, gastronomic options at
is another core concept of wellness at AMARA;
AMARA are varied, indulgent and plentiful.
we believe that a wellness journey means
AMARA’s four swimming pools – the sleek and
making decisions that will lead you towards
central infinity pool with endless views across
a more healthy and fulfilled life. At our indoor
the Mediterranean Sea, the adult-only seawater
gym we offer state-of-the-art fitness equipment
infinity pool (for AMARA Spa guests only), a
alongside the indoor pool, fitness studios,
children’s pool and an indoor heated pool –
personal training room, spinning classes, a
mean that no matter where you choose to settle
whirlpool and a sauna, or book a session on our
down for the day, you’ll do so in sophisticated
tennis court, located on the top of our lobby
surroundings. At AMARA Spa, pamper your
garden. For those wishing to delve deeper
mind body and soul with a soothing or
into an enhanced lifestyle, we invite you to
stimulating massage, scrub, facial or sculpting
speak with our nutritional consultant or to our
therapy, including treatments designed for
personal trainer about your individual needs.
men, couples, mothers-to-be, or mother and
Finish your wellness journey at our beauty
child. If you’re not sure where to start, look out
salon where we offer blow dries and barber
for our signature treatments comprising facials
appointments among other services, taking you
and scrubs using native, natural, retinol, crystal
f rom day to night with effortless ease.
6 8 STADEMOS HOTELS
We welcome you to the Stademos family, and to the wider Cypriot community, as you experience everything our hotels and the island of Cyprus have to offer.
join
THE STADEMOS FAMILY
JOIN
Brilliant Mind As an authentic foodie and vibrant chef, Tasos Nikou proposes a tasty travel f rom Greece all the way to Italy with the new menus of Nautica Bistro and Il Tinello.
CHEF TASOS NIKOU HAS PREPARED FRESH MENUS THAT WILL ALLURE GUESTS TO VISIT NAUTICA BISTRO AND IL TINELLO AGAIN AND AGAIN. The chef at Il Tinello has a strong influence f rom the authentic character of traditional cuisine. Each dish on the menu reflects a careful balance of flavours, incorporating the f reshest ingredients. The result is a symphony of taste and texture that delights the senses. From the AS ASPIRING as the Mediterranean Beach Hotel,
vegetables, feta cheese, and olives drizzled with
From 12:00 to 16:00,
earthy beetroot salad to the delicate tuna tartar,
Nautica Bistro offers a culinary experience that
a tangy dressing. The dips, including tzatziki and
Nautica Bistro comes
every dish at Il Tinello is a testament to the chef's
celebrates the rich flavours of Greek and Cypriot
hummus, are also highly recommended, offering
cuisines. Led by a passionate and talented
a delectable start to any meal. For those seeking
team, this charming eatery has crafted a unique
a more substantial option, the prawn “giouvetsi”
include the vitello tonato, a traditional Italian
concept known as bistronomy tavern. Here,
and lamb “kleftiko” are definite crowd-pleasers.
dish featuring thinly sliced veal served with a
patrons can indulge in a diverse selection of
The prawn “giouvetsi” features succulent prawns
velvety sauce, and the Sardinian prawn f regola,
meze-style dishes at affordable prices, creating a
cooked in a rich tomato sauce and served with
which showcases plump prawns nestled in
delightful symphony of tastes.
orzo pasta, while the lamb “kleftiko” offers tender
a bed of pearl-like f regola pasta. For those
Chef Tasos Nikou at Nautica Bistro draws
slow-cooked local lamb, infused with aromatic
inspiration f rom the vibrant culinary traditions
herbs and served alongside potatoes.
of the region. With a deep appreciation for local
At Nautica Bistro, the chef takes pride in using
ingredients and cooking techniques, he has
locally sourced Cypriot ingredients whenever
skillfully merged the two cuisines to create a
possible. This commitment to showcasing the
menu that showcases the best of both worlds.
region's flavours ensures an authentic and
Each dish is thoughtfully crafted, reflecting a
memorable dining experience. For instance,
alive with the vibrant
commitment to culinary excellence.
energy of midday.
S o m e o t h e r s t a n d o u t d i s h e s a t I l Ti n e l l o
seeking a hearty pasta option, the Rigatoni al As the sun sets and the city transitions into the
ragout di manzo, with its robust beef ragout,
evening, Il Tinello emerges as a beacon of refined
is a must-try. And if you're in the mood for a
exquisite flavours
dining. Inspired by the flavours of Italy and the
succulent grilled steak, the tagliata D'angelo
make it the ideal
Mediterranean region, this elegant establishment
will surely be worth every try. For the foodies, Il
offers a menu that seamlessly combines the
Tinello assures that many of the ingredients are
supervises every
principles of bistronomy and fine dining. With an
imported directly f rom Italy. Some examples
gastronomic detail.
From top: From 19:00 to 22:30, Il Tinello’s warm ambiance and
scenery for dinner. Chef Tasos Nikou
perfect balance of flavours and textures.
the crispy halloumi salad highlights the beloved
emphasis on quality ingredients and meticulous
are the aubergines for the vitello tonato and
One of the standout dishes at Nautica Bistro
Cypriot cheese, while the highlights of the menu
preparation, Il Tinello aims to provide an upscale
the Italian copa, as well as the mushrooms and
is the Greek salad, a colourful medley of f resh
pay a grand homage to traditional Cypriot cuisine.
culinary experience at affordable prices.
the rice for the risotti.
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Culinary Conductor Sakis Ioannou directs the performance of delicate dining through nine premium restaurants and bars, elevating the gastronomical experience with passion and precision.
AS THE F&B MANAGER of the Mediterranean Beach Hotel, his goal is to take guests on a journey through various culinary cultures, p rov i d i n g t h e m w i t h exce p t i o n a l d i n i n g experiences. While each of our destinations has its unique charm and theme, there is a common ground that ties them together. One of the key elements he focuses on is a constant culinary search and innovation. “We strive to exceed guest expectations by providing the wow factor with every sip and nibble." Dedicated to excellence, he ensures that high standards are the basic priority. The team
Dessert Maestro
uses locally sourced ingredients to ensure authenticity and to suppor t local farmers and producers. However, he also believes in introducing guests to dishes that may not be as familiar to them. “For example, during the
With a keen eye for detail and a passion for sweets, Panagiotis Kotsias combines artistic skill with scientif ic precision to craft beautiful and mouthwatering treats.
Celebrating the
Easter period, our Executive Sous Chef prepared
rich culinary
'Paskies'- these are Easter pies with a special
traditions of
filling. This was a dish that his grandmother
Cyprus while embracing
used to prepare, and we wanted our guests
innovation
to have the opportunity to try this traditional
and creativity, Sakis Ioannou
delicacy."
BORN IN GREECE but now residing in Cyprus
of pastrymaking continues to improve year by
"From a
for the past 12 years, the Mediterranean Beach
year. Moving on to the chef's menu, they offer a
child I had a
Hotel’s Pastry Chef has a deep passion for baking
wide array of delectable desserts, including tarts,
that began in childhood. As a child, he would
individual sweets, profiteroles, and traditional
watch his mother and grandmother in the
treats. With such a variety to choose from, there
kitchen, igniting his interest in pastrymaking. As
is something to satisfy every palate. He finds it
an experienced professional, his approach draws
challenging to single out just one. However, he
has created
inspiration f rom French pastry, with a focus on
highly recommends indulging in the Paris Brest,
his own sweet
creating pastries that possess clear and strong
a treat that is sure to impress. In addition to that,
the kitchen of
where every aspect of their dining experience
tastes. This dedication to flavour has certainly
described as a balanced sweet, the Tiramisu tart
Mediterranean
is carefully crafted.
paid off, as the chef was awarded as Panagiotis
holds a special place in the chef's heart. As a
Beach Hotel.
While taste, ambiance, and service are essential
received the Pastry Chef of the Year 2021-2022
matter of fact, the particular dessert showcases
pillars of the gastronomical level of the hotel, he
award in the Professional Pastry Competition
his skill and dedication to creating exceptional
believes that excellence is an additional value
category at the highly acclaimed HO.RE.CA
pastries. Looking ahead to the future, the chef
the whole team strives for. He is committed
Gastronomia Expo. Considering the evolution of
envisions himself at the Mediterranean Beach
to maintaining high standards in all aspects
pastries in relation to international trends, the
Hotel to continue pushing the boundaries and
of culinar y offerings. From the quality of
chef believes that there has been a noticeable
achieving the highest level of pastrymaking,
ingredients to the expertise of the chefs and
shift towards creations with more pronounced
providing guests with unparalleled sweet delights
the attentiveness of the service staff, he aims
flavours. This trend can be observed not only
– a delicious journey that will definitely highlight
to deliver nothing short of excellence to their
internationally but also in Cyprus, where the level
his philosophy and commitment to excellence
guests.
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passion for pastrymaking watching my mother and grandmother". Nowadays, he
playground in
reassures a
When it comes to the art of contemporary
diverse and
dining, his interpretation revolves around
exceptional
providing an elevated f ine dining experience
dining experience
with a modernised tone. He strives to create
for the
a harmonious combination of exceptional
guests of the Mediterranean Beach Hotel.
service, a thoughtfully curated menu, and an inviting atmosphere. He wants guests to feel that they are partaking in something special,
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Privileged Living Elevate your perspective and your lifestyle at Limassol’s exclusive Mediterranean Residences. Impeccably finished and offering an outstanding level of amenities, Mediterranean Residences offers those in the know an elevated luxury lifestyle with access to a world of high-end services and exclusive experiences.
JUST A BREATH f rom the surf and seeming to
exclusivity, privacy and comfort, as well as peace
emerge f rom the azure waters, Mediterranean
of mind thanks to dedicated round-the-clock
Residences introduces a new kind of luxury to
security. Residents are spoilt for choice with five
one of Limassol’s most prestigious addresses.
restaurants and four bars on the grounds and can
An exceptional opportunity to enjoy exclusive
enjoy full access to the hotel’s facilities—including
beachf ront living with easy access to the city
pools, sauna, gym and tennis court—while a host
centre, the elegant new development is situat-
of additional services and privileges offered to ho-
ed on the grounds of the Mediterranean Beach
tel guests can also be enjoyed at preferred rates.
Hotel and features 14 impeccably appointed
Mediterranean Residences is your invitation
apartments across 12 floors.
to revel in a privileged lifestyle of luxury, com-
With sweeping views over the Blue Flag beach
fort and security—whether you want to work
and glimmering sea beyond, each apartment is
remotely f rom somewhere fabulous or simply
beautifully designed and finished to the highest
want a pied-à-terre in a sunny beachf ront par-
level of quality, offering an unparalleled level of
adise.
MEDITERRANEAN RESIDENCES IS YOUR INVITATION TO REVEL IN A PRIVILEGED LIFESTYLE OF LUXURY.
SAVE THE DATE Wednesday, January 18 th
Exclusive Lunch with Augustinus Bader
76 STADEMOS HOTELS
JOIN The experience offered at ELYSIUM is unparalleled, featuring premium restaurants like the O'Shin Restaurant and Ristorante Bacco.
The stunning gastronomic scene includes, clockwise from the top, Epicurean Restaurant, Ristorante Bacco,
Dining Captain Facing tremendous competition in terms of quality and choices, Dimitris Zadiotis, Food & Beverage Manager of ELYSIUM, describes the strategy to always deliver f irst and the best!
Mediterraneo Taverna and Lemonia Piazza.
THE RECIPE FOR OUR SUCCESS IS EMPLOYING KEY PEOPLE WITH SKILLS AND TRAINING THEM TO BECOME BETTER EVERY DAY.
ELYSIUM has set high gastronomical standards
focused on authentic Cypriot flavours but with
featuring different cuisines from local traditional
modern cooking and plating techniques. This
dishes to skillfully crafted sushi. What is the
enables our guests to experience true Cypriot
professional recipe to keep them high?
flavours but with a twist. Take our classic
The recipe for our success is employing key
Moussaka for instance, where we use the classic
people with skills for our restaurants and bars
flavours but instead of a heavy cheese sauce on
and training and developing our cooks in order
the top layer, we finish our moussaka with a light
to become better every day. The Executive Chef
feta espuma, which lightens the dish and gives a
always encourages for the better, inspiring the
nice texture and finish.
team every day to strive for the best.
Taste, ambience & service. Would you add
Is using local produce a mutual advantage
another value to describe the gastronomical
taking into consideration the gastronomical
ethos of the hotel?
demands?
Taste, ambience and service are definitely
Using local produce should always be our top
the three key foundations of any successful
priority. Our Executive Chef works side by side
restaurant. However, in an ever-changing world,
with the local producers to achieve ‘field to
with so many other options for our repeaters
plate dining’, which is also part of the hotel’s
and potential guests to go to, a key ingredient
philosophy for sustainability. Of course, this can
is the experience. You will find this in all our
be a challenge given that our guests travel to
restaurants, whether it for breakfast with our
the best hotels around the world, so we need to
famous omelette ‘maestro’, an intimate dinner
keep on track with new ideas, ingredients and
at Ristorante Bacco, with ‘sur la table’ desserts,
food trends.
or our Afternoon Tea in the library. Our Executive
What is the connection between Cypriot
Chef insists that we use the best ingredients to
gastronomy and the art of contemporary dining?
ensure our Afternoon Tea is on a par with the
In Mediterraneo Taverna, we are constantly
very best luxury hotels in London.
78 STADEMOS HOTELS
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Serenity Seeker The Spa Manager of ELYSIUM, Magdolna Marton-Szucs, invites us to an inspiring wellness journey through a healing and relaxation process that becomes a way of life.
WHAT IS the holistic approach of the Opium Spa?
treatments, immersive massages, and signature
OPIUM Spa embraces an entirely holistic
rituals await. ESPA’s treatments are here to
approach to both health and wellbeing. The
nurture your body, calm your mind, and leave
highly trained and experienced therapists will
skin looking naturally beautiful.
help you create a personalised plan based on you
How important are diet and fitness when you
as a whole. Each treatment you have is one that
apply your innovative wellness programme to
is customised for you and you alone.
guests?
Could you describe how you craft a tailor-made
In addition to rejuvenating treatments for face
therapy opting for instant and long-lasting
and body at Opium Spa we offer a full range
results?
of exercise classes, both one to one personal
Restore and nourish holistically with the
trainings or group training classes. From yoga
indulgent collection of personalised treatments
to pilates, dance lessons, aquarobics and circuit
f rom the world-renowned spa experts of ESPA.
training we offer something for even the most
Results-focused facials, high performance body
demanding of exercisers. We also can arrange private sessions with our nutritionist, who works closely with our executive chef to allow for the correct balance of dishes to keep you healthier whilst not compromising on delicious and decadent food. Given your collaboration with ESPA products for treatments, what are the therapeutic benefits depending on guests’ needs? Guided entirely by your personal needs, expect instant and long-lasting results f rom ESPA's immersive, renewing rituals. Profoundly unique, they honour and employ nature’s most powerful actives and oils – paired with innovative techniques f rom our expert therapists. The body feels rebalanced and skin’s natural beauty is restored.
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Following your spa experience, you will leave not only having a betterlooking and feeling skin, but with an understanding of how the health of your whole body,
THESE THREE PILLARS - MIND, BODY AND SPIRIT ARE THE FOUNDATIONS FOR ALL THAT WE DO, THE BASIS FOR TOTAL BALANCE TO ACHIEVE OUR TRUE PURPOSE: TO SUPPORT WELLBEING.
both inside and out, affects your skin with lifestyle advice to ensure you keep feeling and looking your best.
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Riding through Culinary Paths Balancing his two passions for gastronomy and motorcycling, the Restaurant Manager of Ristorante Locatelli, Mario Rosario Gravante, has already made many culinary miles, with Locatelli being his favourite destination.
On his brand
Given your impressive experience next to Giorgio
new Ducati 821
Locatelli, what is the most important lesson you
Hypermotard, Mario Rosario
acquired and adapted in your philosophy?
Gravante is
Since I started my career in Locatelli brand,
ready for new
namely in 2004, I’ve been amazed by the
gastronomical experiences and
philosophy of Giorgio Locatelli himself about how
memories made
important is to make the team feel comfortable
of tastes and
during their duty at work and more important
aromas.
to take care of each and any of them. In fact, in Ristorante Locatelli at AMARA, we call our team, family. We hug each other at our arrival at work, we celebrate colleagues' birthdays with cake and presents like a family member. We do also spend time out of work, for example we are going to the waterpark to spend the day together, while we often visit wineries as well. Personally, it makes me very proud to go to work every single day.
experience, what tastes and aromas would you
Is using local produce an advantage taking into
choose?
consideration the gastronomical demands?
That would be oysters and champagne.
Sometimes, thinking about Cyprus is like thinking
What triggered your passion for motorbikes and
about an Italian island, such as Sardinia or Sicily.
how did it start and evolve?
The heart of Mediterranean Sea is reflected on the
I had my first motorbike when I was eight years
saying “una faccia, una razza”. Local ingredients
old. Of course, it was not mine; I was stealing
like potatoes, tomatoes or kid goat are used
my brother’s. On my first working experience
equally. I note especially the young goat, as it is
being just 13 years old, on my return home, I
the main ingredient for our tagliatelle al ragu.
said to my father “I am not going to give you my
This is our star dish. I can recall the time when a
salary, because I want to buy a motorbike”. Since
new guest showed us a picture of the dish saying
then, I have never lost the passion for driving
“My friend has been here and he suggested that
motorcycles.
I should order it”. That makes us proud to be able
If you were to make a motorcycle road trip based
to highlight local kid goats.
on gastronomy, what route would you take?
What are the fundamental principles of culinary
That’s a beautiful question. While I just bought
perfection?
my motorbike 24 hours ago, of course an Italian
The foundation of culinary perfection comes
Ducati 821 Hypermotard, I would love to start my
f rom: the research of f resh ingredients, the
culinary trip from the Ventimiglia- Liguria region
simplicity of presentation, the originality of
and finish in Trieste, basically all the Italian boot
recipes, and guests' feedback.
by seaside. That is a dream of 7,000 km more or
If you were to describe the AMARA gastronomic
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Bond of Excellence Boasting impressive experience next to Giorgio Locatelli, chef Dario Sutera channels the renowned London restaurant’s culinary reputation into the AMARA, turning a new page of gastronomical indulgence.
THE COMMON POINT of reference between Locatelli and the island of Cyprus that made it loved by guests is the Mediterranean Sea. This shared connection allows the chef, Dario Sutera, to draw inspiration f rom the rich culinary
From London to Limassol, Dario Sutera carries on a gastronomical myth and the vision of Giorgio Locatelli as a constant culinary icon.
traditions and flavours of the region. Captivated by its essence, he strives to incorporate that spirit of conviviality and warmth into the menu. Bringing Locatelli to AMARA was both a successful recipe and a new gastronomic challenge. “It was a challenge because we had to adapt our culinary approach to the p re fe re n ce s a n d t a s te s o f g u e s t s i n t h i s par ticular region. The latitude of Cyprus influences the way people consume ingredients, and we had to tailor our menu accordingly." However, it was also a successful recipe because Giorgio Locatelli's reputation and expertise in the culinary world gave people confidence in the restaurant. They trusted that it would deliver an exceptional dining experience. This culinary collaboration’s strength is based on unity. Finding common ground in the shared attention to detail, passion for simplicity, and commitment to customer satisfaction, they work together to create a harmonious and unforgettable dining experience. While fish symbolises power for the talented chef, discipline, respect, care, and attention are also paramount to him. He believes in treating ingredients with the utmost respect, appreciating the guests' preferences and needs, and caring for the environment through sustainable practices. Working alongside Giorgio Locatelli has instilled in him a passion for conviviality, creating a warm and welcoming atmosphere for the diners. This lesson has become a fundamental part of his own culinary philosophy, and he strives to embody these principles in his work at Locatelli. 8 4 STADEMOS HOTELS
WE FOUND COMMON GROUND IN THE ATTENTION TO DETAIL AND PASSION FOR SIMPLICITY AND SATISFACTION.
JOIN Covering an area of 3000 m², including a thermal experience space, heated pool (November – mid May), sauna, 10 treatment rooms, fully equipped gym, a library and juice bar, AMARA Spa offers an unparalleled range of services.
BOASTING innovative programmes and n a t u re - i n s p i re d t rea t m e n t s , A M A R A S p a aims at helping guests take the first steps towards improving their lifestyle. That is their commitment, boasting a holistic approach to enhance nutrition, engage in a rejuvenation scheme or in personalised fitness activities. Starting with the beloved signature treatments, such as the Cyprus Ancient Ritual, which offers a truly unique experience, the AMARA Spa menu pays respect to the gifted island’s nature. This ritual incorporates ingredients native to Cyprus, such as organic olive oil, crushed carob seeds, and warmed citrus f ruit. A healing detoxifying experience is also offered with the detox cleansing ritual being a top, perfect choice. A whole range of intensive treatments are designed to stimulate with full-body scrubs using a blend of natural ingredients, wraps of soothing materials and relaxing massages. The result is deeply cleansed and stimulated skin, leaving guests feeling ref reshed and rejuvenated. In addition to the signature rituals, The Spa offers a range of therapeutic massages and facial therapies to address specific needs and promote overall wellbeing. The therapeutic massages combine fluid movements and long
Wellness Oasis Wellness is an active process of making choices towards a healthy
AT AMARA, WE BELIEVE THAT WELLNESS IS A PERSONAL JOURNEY, AND OUR DEDICATED TEAM IS HERE TO GUIDE AND SUPPORT YOU EVERY STEP OF THE WAY.
soothing strokes to ease tension in the muscles, providing both physical and mental relaxation. These massages are designed to soothe the mind and body, allowing guests to achieve a state of deep relaxation and tranquillity. At AMARA, we believe that wellness is a personal journey, and our dedicated team is here to
and fulf illed life. At AMARA, the importance of holistic wellbeing takes centre
guide and support guests every step of the way.
stage offering a more balanced lifestyle during your stay.
therapeutic massages, or personalised fitness
Whether they choose our signature treatments, programmes, we are committed to helping them achieve their health and wellness goals.
8 6 STADEMOS HOTELS
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Wonder Weddings & Events
"Each event is unique. However, the planning principles and standard procedures remain the same for planning the perfect event."
Special moments need special care!
Lydia Melinioti and her
The dedicated Events Manager at AMARA, Lydia Melinioti, stands as the welcoming smile and reliable companion on the journey of organising the perfect event.
team are ready to take action and face any challenge to exceed expectations and receive guests' praise.
ALWAYS IN the foref ront of materialising the wedding dream and perfect event for AMARA’s guests, our Events Manager, Lydia Melinioti reveals her success formula. What are the principles to securing a high level of designing, planning and organizing magnificent weddings or any other kind of event? The main characteristics of perfectly executed weddings and events are offering personalised ser vices and a personal touch, attending to guests’ queries promptly and efficiently, understanding
their requirements, paying
attention to every detail, and offering expert advice and unique ideas. We make guests feel valued with a friendly and professional approach, employing trustworthy and reliable staff to deliver high end service. Our method includes helping guests to select the ideal venue for their event f rom one of our stunning venues, preparing a
to guests' needs and requirements from A to Z.
suitable floor plan, creating customised menus
We offer a variety of food and beverage options
based on great food and of course for the
prepared by our team of chefs and boast a
final touches choosing the best suppliers for
selection of event venue options within the hotel
outsourcing services such as unique decor and
that are located in a separate area and can be
spectacular entertainment.
accessed directly from outside the hotel.
How do you address the responsibility of creating
The scenery is complete with our Events Lawn
unique, magical memories to last a lifetime?
which is the outdoor event space, boasting a
It all starts from the first contact made with the
custom-made gazebo – the largest on the island
client. It is always important for this first contact
– and overlooks the sea, which is adjacent to the
to be professional yet friendly, and build trust. We
pre-function area and the grand Ballroom, all
ensure that all requirements, even the smallest
conveniently located in one spot. This is also one
detail, have been clearly communicated to all
of the reasons why guests choose the AMARA for
hotel departments in order to deliver excellence,
their special events.
and we are present at every stage to assure that
Could you describe the perfect wedding taken
everything is running smoothly.
place at the hotel?
Is it possible to make every dream a reality and
One wedding that comes to my mind is a fairy
execute it to perfection?
tale wedding where the Ballroom was completely
We are passionate for what we do and this is
transformed into a wonderland, with fairy lighting
reflected in the result. All our events are planned to
and flowers. Another, more recent event, was a
perfection – even the smallest of details are taken
Hollywood themed event where all guests came
into consideration. This is how we bring our guests’
dressed up as a movie star, walking on a red carpet.
ideas to life at AMARA. Every event is personalised
There was a show from Moulin Rouge presented
and customised according to the clients’ needs
and it ended with a stunning firework display
with a lot of hard work and personal care.
outside and a birthday cake prepared by our
What are AMARA’s advantages to bring into
talented pastry team that was a piece of art. The
reality memorable events?
menu was a 5-course set menu with a selection of
We have a dedicated Events Manager to attend
premium drinks and cocktails.
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AFTER YEARS OF EXPERIENCE IN THE INDUSTRY WE UNDERSTAND GUESTS’ NEEDS, WE ALWAYS PUT OURSELVES IN THEIR SHOES AND STAND BY THEM THROUGH EVERY STEP.
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Artistic Marvels Unique artworks pave the way for a cultural journey within AMARA, making it a true spiritual experience among guests and our talented artists.
Top: Path of Waves II, a wall mounted ceramic sculpture placed on a wooden board by Vasso Fragkou. Right: Arabic calligraphy rendered in ceramic soars upwards, prayerlike, to the heavens by Valentinos Charalambous.
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A HAVEN FOR ART enthusiasts and cultural
concepts into tangible forms. Fragkou's art
Silk Road: This piece was
C h a l l e n g i n g v i ewe rs a n d n o t s t r u c t u re s ,
connoisseurs, AMARA becomes a platform for
engages viewers on a deep level, provoking
made as a testament to
Elena Tsigaridou opens up a different window
local and world renowned artists to express their
thought and inviting personal introspection.
interpretation of travel, life and emotions, mixing
Communication is also the theme for Valentinos
with the utmost care by
observation and contemporary visual language,
in art in the overall experience. Known for its
Charalambous, who has contributed to this
Dan "Nuge" Nguyen, this
she captivates viewers with her thought-
exquisite ambiance and attention to detail, the
art collection with his passion for fostering
hotel bears an impressive display of handmade
intercultural connections between Cyprus and
the mesmerising power of the ocean. Crafted
abstract carving celebrates the eternal allure of waves
of communication. Known for her delicate
provoking artworks. Her exquisite projects
and sea. Opposite page,
evoke a personal connection, offering glimpses
Gazing by Elena Tsigaridou
into the private world of personal identity and
pieces of art. The AMARA offers guests a
the Arab countries. Through his artistic endeavors,
captivating visual performance. Walking through
Charalambous emphasises the importance of
the corridors and public areas, guests will get a
cultural exchange and mutual understanding,
glimpse of the artistic creations of distinguished
creating a fusion of cultural elements.
talent such as Vasso Fragkou, Valentinos
Two forms of art become one in the next artist's
Charalambous, Dan "Nuge" Nguyen and Elena
work. With a background in architecture, Dan
Contemporar y ar tists like Vasso Fragkou,
Tsigaridou, each bringing their own distinct style
"Nuge" Nguyen challenges conventional artistic
Valentinos Charalambous, Dan "Nuge" Nguyen,
and perspective to the hotel's art collection.
norms through his mesmerising sculptures.
and Elena Tsigaridou open a cultural path within
Vasso Fragkou, a gifted artist known for her ability
Rejecting rigid lines and structured forms,
the hotel, enriching the experience of every
to communicate profound insights through her
Nuge opts for a fluid and organic approach,
guest. As visitors explore AMARA, they embark
works, graces the hotel with her handcrafted
blurring the boundaries between sculpture
on a journey through the creative minds of these
masterpieces. Each artwork on display serves
and architecture. His mastery of wood as a
artists, immersing themselves in a world where
as a portal into Fragkou's unique perspective,
medium breathes life into his creations, with
art becomes a gateway to introspection, cultural
showcasing her talent for translating complex
each sculpture seemingly alive and dynamic.
connections, and personal emotions.
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is a biographical artwork directly related to identity
inner states. Rather than providing answers,
and connection. It is her
Tsigaridou's art generates questions and stirs
first work that depicts the
personal emotions, creating a dialogue between
artist herself.
A HAVEN FOR ART ENTHUSIASTS, AMARA SHOWCASES A DIVERSE COLLECTION OF HANDMADE ARTWORKS THAT EVOKE POWERFUL EMOTIONS AND SPARK INTELLECTUAL CURIOSITY.
the artwork and the viewer.
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The future belongs to the circular economy
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Packaging
Formulas
We see waste as a resource: Almost all of our packaging is made of recyclable and recycled waste.
We use only plant-based surfactants in our sustainable formulas. They contain no critical ingredients or allergens.
Sun, Sea and Happiness Reopening its doors in June 2023, PlusSea Lifestyle Bar is back with a f resh look and redesigned menu, bringing its signature blend of simple barefoot luxury and joyful beach living to the Limassol waterf ront. SAY WHAT YOU will, but everything is better
menu, designed around fresh fish and seasonal
when you’re relaxing on the beach, enjoying
produce, offers a plethora of options, f rom
delicious food and cocktails and gazing out across
refreshing salads and sushi to Mediterranean and
the sweep of Limassol’s enchanting coastline—
Cypriot classics and delicious pastries. A dedicated
and better yet when you’re doing so in beautiful
beach menu focuses on favourite casual eats and
surroundings and tended to with fantastic,
ice cream, and PlusSea also boasts a selection of
friendly service. Enter PlusSea Lifestyle Bar, an all-
vegan starters, mains and desserts.
day beachfront destination that serves good food,
plussea.com
great drinks and a gorgeous surfside lifestyle. Newly renovated in 2023, PlusSea combines fun
Plant-based raw materials
We use renewable plant-based raw materials.
incredible food, laid back
when the day gets hot, and moving to the restaurant for the ultimate beachside dining experience or to the comfy sofas on the deck to sip cocktails and enjoy the sunset. Expert bar staff prepare drinks to match every moment and mood, from refreshing smoothies and iced coffees to marvellous signature cocktails. The new 9 4 STADEMOS HOTELS
Through disposal via the Yellow Bag, empty packaging is once again returned to the closed loop of recyclable materials.
Our cleaning chemicals are biologically degradable.
vibes, and an unbeatable beachfront location make PlusSea Lifestyle Bar an ideal destination for experiencing the effortless elegance of the Mediterranean lifestyle.
Green Care Professional
fabulous beach club experience. Deluxe sunbeds sunshine, cooling off in the crystalline waters
Recycling
Compost
Stunning summer cocktails,
beach bar vibes with the indulgent comfort of a invite you to bask in the glorious Mediterranean
Technical raw materials (recyclate)
A circular future | wmprof.com
Recyclate is generated by the sorting and processing of plastic waste
and then used to make new, high-quality plastic packaging.
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Treasures of Sustainability A keen proponent of sustainable luxury, Stademos Hotels is committed to pursuing excellence with a triple focus on people, prof it and planet. STADEMOS HOTELS was founded in 1989 with a
suppliers are based in Cyprus. Whether it’s for
Stademos Hotels takes
vision to develop, own and operate world-class
contracting services, sourcing building materials
pride in constantly
hotels in Cyprus—hotels that would embody
or partnering with local producers to ensure a
the essence of Cypriot hospitality, offer unique
steady supply of the finest and f reshest local
change to enhance
experiences and bespoke, personalised service,
products for our restaurants, responsible sourcing
the energy efficiency
and celebrate our island’s marvelous natural
allows us to support positive change in our supply
beauty and cultural heritage. Today, more than
chain and create value for both our business
34 years later, this vision continues to guide our
and the local economy. Our engagement with
efforts to create extraordinary holidays in Cyprus.
the local communities, of course, goes further,
Across all our properties and in all our efforts to
engaging them as stakeholders in identifying
enhance and expand our offering, we strive not
their needs and key issues that impact them and
only to excel but also to contribute to shaping
also supporting the most vulnerable members
the future of truly sustainable luxury. Through a
of society through donations, monetary and
constantly evolving ESG (Environmental, Social
material, to shelters, charities and NGOs.
and Governance) strategy and targeted initiatives,
Another key contribution to the community—
Stademos Hotels is committed to finding ways
local but also global—is our work to improve
to maximise environmental efficiencies and
our environmental footprint, by investing in
mitigate its footprint, empower its people and
sustainable practices that enhance energy
local communities, and promote good practices
efficiency and water conservation and by
in governance.
promoting recycling and waste reduction at our
Our commitment to sustainability is evident
properties. Our hotels are designed with eco-
throughout our operations, f rom our vision and
f riendly features that include energy efficient
strategy right down to the details and our day
lighting, cooling and heating systems, smart
to day performance. Over the past years, we
sensors, greywater recycling, dedicated solar
have set goals to reduce our carbon footprint,
panel arrays to support energy consumption, and
energy and water consumption, phase out
sophisticated waste management systems at
single-use plastics, establish a network of
every level.
sustainability-minded suppliers and partners,
Each decision we make to further hone our
enhance employee satisfaction and safety,
ESG strategy is a conscious decision to enhance
promote DEI (Diversity, Equity and Inclusion)
our connection with the environment. Every
principles and insist on fairness in the workplace,
insistence on transparency and integrity sets an
and strive towards better governance. Crucially
example of good practices for the industry as
we understand that our decisions impact not
well as local businesses of all kinds. Every time
only us but the present and future of our local
we give back to society, we honour the core
communities as well: we create and sustain
Cypriot values of community and responsibility
employment, social capital and opportunities for
towards each other. And every step we take to
employees to gain valuable skills, we contribute
enhance the energy efficiency and effectiveness
to the preservation of natural resources and
of our operations is a step towards preserving the
local cultural heritage, and we create economic
natural beauty and heritage of Cyprus for future
value by enabling the growth of local businesses
generations. And of course, this all comes back
through increased access to tourism and by
to our core business, allowing us to offer you, our
directly supporting local producers, suppliers
guests, extraordinary holiday experiences that
and other tradespeople.
are marvellously luxurious, authentically local,
We are proud to say that the majority of our
and ever more sustainable.
9 6 STADEMOS HOTELS
implementing innovation and
of its operations and offer guests elevated experiences that celebrate and respect local nature and culture.
MAKING A POSITIVE ECONOMIC, SOCIAL AND ENVIRONMENTAL IMPACT IS OUR GREATEST AMBITION.
LAST PAGE
Stepping into the AMARA, you will be greeted by an exquisite and captivating aroma that f ills the air. The warm, luxurious scent that has been identif ied with the hotel envelopes the senses, instantly transporting you into a realm of elegance and sophistication. This tailor-made f ragrance, which is available for purchasing in the hotel, creates your f irst memory that will last forever. With every deep breath, you will indulge into the f resh and spicy-resinous, yet soft, sturdy, and rich scent, created exclusively for AMARA. Combined with the f ragrance, the sound of AMARA completes the sensory immersion. The harmonious melodies of world music master Victor Espínola f ill the air, weaving a tapestry of cultural richness and artistic beauty f rom the soothing notes of the Paraguayan harp. The tailor-made scent and the captivating soundscape become synonymous with the hotel, leaving a lasting impression on every guest. Connect with the sound of AMARA
9 8 STADEMOS HOTELS
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