September 2015 Ellis County Living Magazine

FASHION RECIPES HOME TRAVEL HEALTH MEDICAL

Living

Wedding Issue

Your GATEWAY to HOMETOWN service and expertise Voted “Best Mortgage Company” In Ellis County 2013, 2014 & 2015

www.TheSchmidtGrp.com When you are looking for hometown service backed by expert, local professionals, turn to The Schmidt Group at Gateway Mortgage. Their Waxahachie office has over 90 years’ experience in the mortgage industry and best of all, they live and work right here in ELLIS COUNTY. Whether you are purchasing a new home, considering refinancing or even seeking access to your home’s equity, they have the right solution to meet nearly any mortgage need.

Your Award-Winning Team Jeff Schmidt - 817.681.7897 REGIONAL MANAGER Licensed Residential Mortgage Loan Originator, NMLS 91368

Jeff.Schmidt@GatewayLoan.com

Tom Ker - 972.365.7022 SENIOR LOAN OFFICER Licensed Residential Mortgage Loan Originator, NMLS 356892

Tom.Ker@GatewayLoan.com

Nick Hester - 469.855.9262 SENIOR LOAN OFFICER

The Schmidt Group promises you: • A community - first approach • Local underwriting and reliable closings • Service for a lifetime

Licensed Residential Mortgage Loan Originator, NMLS 338108

Nick.Hester@GatewayLoan.com

Terry Wooten - 214.949.9285 SENIOR LOAN OFFICER Licensed Residential Mortgage Loan Originator, NMLS 224831

Terry.Wooten@GatewayLoan.com

Office: 972.937.2200 | 1332 W. Hwy 287 Bypass, Suite-1 | Waxahachie, TX 75165 Gateway Mortgage Group is a registered service mark of Gateway Mortgage Group, LLC. NMLS 7233

SAY “I DO” TO A BEAUTIFUL NEW SMILE!

FREE

Cosmetic Consultation for Brides and Grooms Mention This Ad exp: 10/31/15

Services:

REGULAR CLEANINGS CROWNS

Our Mission: We are driven to ensure our patients keep smiling through a caring, family-centered office that will educate, involve and inspire to achieve and maintain oral health throughout their lifetime.

VENEERS TOOTH COLORED FILLINGS PERIODONTAL THERAPY (GUM TREATMENT) INVISALIGN® DENTURES (TRADITIONAL AND IMPLANT SUPPORTED)

Dr. Seth Atkins 1408 W. Jefferson Street Waxahachie, TX 75165

972.937.8433

DENTAL IMPLANTS

info@elliscountydentist.com www.elliscountydentist.com

NEW PATIENTS WELCOME!

General Dentistry

T

he Fountains Venue offers both indoor and outdoor facilities and provides a beautiful location to host a private party for your special occasion. It’s the perfect setting for a wedding, birthday, anniversary, holiday party, seminar, corporate event, family reunion and any other occasion you have in mind.

The indoor, 2500 square foot Tuscan-style facility will seat up to 140 guests with a covered porch that can seat an additional 32 guests. The kitchen is included when you rent the indoor facility and has a covered entrance and convenient parking. The indoor facility has large windows that let in natural sunlight, beautiful chandeliers with dimming options, surround sound both indoors and on the porch, and a large stone fireplace with a flat screen TV for video presentations or photo slide show.

The Fountains outdoor area can accommodate more than 300 guests and any size tent. We can also customize a catering and entertainment package for you or you are welcome to bring in the caterer of your choice.

4241 FM 813 | Waxahachie

www.TheFountainsVenue.com 214.980.2583 | Julie@TheFountainsVenue.com

Thank You Ellis County For 20 Great Years!

Excellent Dentistry • Comprehensive Care • Exceptional Experience “We credit our success to our faith, the support of family, friends and colleagues, and our outstanding patients.

Thank you for letting us serve you.”

- Dr. Shaw, Angie, Melisa and Charlotte

Accepting New Patients

972-223-0313

Family Dentistry Margaret Shaw, DDS

R

135 W. Ovilla Road at Hampton Glenn Heights www.MargaretShawDDS.com

Pet Supplies Feed Farm & Ranch Supplies Jewelry Gifts Lawn & Garden Supplies

WAXAHACHIE LOCATION: 209 S. Highway 77 972-937-8860

It’s time to celebrate! Join us September 11th and 12th as we celebrate the opening of our second store.

The weekend festivities include a ribbon cutting on Friday at noon. Lunch will be served on both days! We will be offering special sales, raffles and a Yeti® Cooler giveaway that you don’t want to miss! Come join us as we remember and honor the 9-11 anniversary with a Red, White and Blue Grand Opening. Stay tuned on Facebook for more details.

MIDLOTHIAN LOCATION: 502 W. Main Street 469-612-5050

Why Us? At Midlothian Healthcare Center, we are committed to providing exemplary healthcare by tending to the spiritual, emotional and physical well-being of the people we serve. We consider our patients to be part of our family.

We provide a comprehensive program including physical, occupational and speech therapies. We offer a spacious gym with specialized equipment. Rehab programs are customized to meet the specific needs of each patient. Midlothian Healthcare Center is locally owned and operated, not part of a large chain of facilities.

We are making an effort to present you with our entire spectrum of services. The emphasis of our facility is to provide Skilled Nursing and Rehabilitation services in a well-designed and state-of-the-art facility. Our goal is to provide a happier, healthier, longer life, for people in need of our services, and in doing so, bring glory to GOD. Skilled Nursing, Physical Therapy, Occupational Therapy, Speech Language Pathology, IV Therapy, and a myriad of other services are provided as needed. Please contact us for more information.

We are looking forward to hearing from you!

We Specialize in Rehabilitation Programs!

Patients receive one-on-one therapy, 5 days a week, for 2 1/2 hours per day. Our rehab patients will be in private rooms.

• Stroke Recovery Program • Orthopedics • Cardiac Care • Wound Care Management • Post-Surgical Complications • Diabetes 900 George Hopper Rd. Midlothian, TX 76065

972.775.5105 www.midlothianhealthcare.com rebecca@midlothianhealthcare.com ashlye@midlothianhealthcare.com

texas pearls and co. facebook.com/texaspearls

C

@texaspearls

TABLE OF CONTENTS 24

WEDDINGS 2015

38 16

WEDDING READS

FALL FASHION IS HERE!

SEPTEMBER/OCTOBER FASHION

FALL TRENDS 2015 16, 18, 20 BEAUTY WEDDING DAY PREP 22

WEDDING 2015 WEDDING TRENDS 24, 25 WEDDING DETAILS 26 WEDDING PAPER 28 KEMP + SHANNON 30, 31 GUSTAFSON + CURRY 32 CHATHAM + MCGOWEN 33 FITTZ + HARWELL 34 MONROE + LOWRY 36

LIFE & STYLE

WEDDING READS 38 TRAVEL: HONEYMOON IN THE VINES 40 GUY TALK: LOVE WINS 42 COOKING IN COLOR PART 3 44, 46

HOME & GARDEN

PHILLIPS + HARRIS 50 SEPTEMBER/OCTOBER GARDENING 52, 54

MEDICAL

ASK DR DONALDSON 56 WHOLE GRAINS MONTH 58 SMART FEET 60 WATCHING YOUR STUDENT’S BACK 62

> CINDY BURCH: MY WEDDING DAY 64

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LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

THE ELLIS COUNTY SPCA PRESENTS THEIR

FOURTH ANNUAL WISH UPON A PAW GALA

Paws in Paris WHAT: DINNER, SILENT AND LIVE AUCTIONS WHEN: SATURDAY, SEPTEMBER 19TH, 2015 AT 6:30 P.M. WHERE: ENNIS NATIONAL BANK EVENT CENTER IN ENNIS TICKETS: $100 PER COUPLE; PURCHASE TICKETS ONLINE,

AT THE SHELTER OR AT GRANT AND WEEDON, CPAs LIMITED TICKET AVAILABILITY. BUY YOURS TODAY!

HONORED GUEST:

JODY DEAN OF 98.7 KLUV

A SPECIAL THANK YOU TO OUR SPONSORS! PICK OF THE LITTER

TOP DOG & COOL CAT

Jeff Kosoris,

Grant & Weedon, CPAs HOWL AT THE MOON

Mrs. Kay Bill

DDS, FAGD

LEND A PAW Waxahachie Autoplex, Legacy Pools & Spas, Interbank, Ashgrove Cement, Linebarger Goggan Blair and Sampson LLP

ELLIS COUNTY SPCA 2570 FM 878 | WAXAHACHIE | 972.935.0756 | ELLISCOUNTYSPCA.ORG

Living

ELLIS COUNTY

MAGAZINE

VOLUME 11 ISSUE 5 PUBLISHER CINDY CAMP EXECUTIVE CREATIVE DIRECTOR JENNIFER KEMP CREATIVE DIRECTOR LINDSEY KEENEY EDITOR-IN-CHIEF MEAGAN CAMP ADVERTISING CHRIS BENNETT CFO SUSAN KOSORIS INTERN NATALEE FEITOSA A special thanks to all of our contributing writers.

Ellis County Living Magazine is published bi-monthly by ECL Media, Inc.© using only environmentally-friendly ink.

Copyright 2015, ECL Media, Inc.© All rights reserved.

For advertising information, please contact Ellis County Living Magazine at 972.935.0938 or info@living-magazine.com.

We are proud members of the Waxahachie, Ennis, Midlothian and Red Oak Chambers of Commerce.

No portion of Ellis County Living Magazine shall be reprinted in any other publication without permission.

The views expressed herein should not be construed as medical advice. Please consult your physician.

Follow us on Facebook, Pinterest & Twitter! facebook.com/EllisCountyLiving pinterest.com/eclivingmag twitter.com/ECLiving

Guarantee you’ll receive Ellis County Living Magazine by subscribing today!

Go to www.living-magazine.com and click on “subscriptions.”

COVER PHOTO BY AMI TRULL PHOTOGRAPHY STAFF PHOTOS BY MARIE Q PHOTOGRAPHY BOUQUET BY FRESH FLOWERS AND GATHERINGS

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LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

Welcome to the wedding issue!

I love the essence of weddings and romance. All the families in our wedding features are so lovely. It’s the beautiful details that each bride chose that I enjoy viewing. The photographs, shot by some of our best local photographers, are breathtaking and I hope you love this issue as much as I do.

- CINDY CAMP, Publisher JENNIFER is the executive creative director for Living Magazine. She is a perfectionist who works around the clock to make sure the magazine maintains its high design standard. She is so proud to have designed the wedding paper suite for her sister Allison’s wedding which is featured this issue. Send questions or comments to jennifer@living-magazine.com.

LINDSEY is the creative director for Living Magazine. She grew up in Ennis and graduated from Texas A&M University. She enjoys spending time with friends and family, concerts, shopping and traveling, especially to her favorite destination, Las Vegas. Contact Lindsey at lindsey@livingmagazine.com.

MEAGAN is the editor-in-chief for Living Magazine. A Waxahachie native and graduate of the University of Missouri and Le Cordon Bleu College of Culinary Arts.

Writing and cooking are her favorite hobbies as well as traveling with her husband Chris, a diplomat with the State Department currently serving overseas. Contact Meagan at editor@living-magazine.com.

CHRIS handles business development for Ennis, Waxahachie and Midlothian for Living Magazine.

He grew up in Red Oak and volunteers with the SPCA in his spare time. Chris is an avid collector of movie memorabilia and autographs from his favorite actors and musicians. Contact him at chris@ living-magazine.com.

SUSAN is the chief financial officer of Living Magazine.

A University of Texas business school graduate, Susan has 25 years of experience in business management, marketing and accounting. She has three sons and enjoys volunteering, cooking, reading and traveling.

Contact her at accounting@eclmedia.com.

"With this ring I thee wed‌" Is 2015 the year you celebrate your wedding or one of these major anniversaries: Wooden (5th), Tin (10th), Crystal (15th), China (20th), Silver (25th), Pearl (30th), Ruby (40th), Golden (50th), and Diamond (60th)? *If so, simply bring your marriage license to any Lillian Custom Home model and we will celebrate with you by offering thousands in savings on your new Lillian Custom Home!

Visit our website for detailed floor plans and pricing information.

LillianCustomHomes.com *Limited time offer. Not valid in conjunction with any other offers or promotions. Subject to change without prior notification. Marriage certificates must be presented at time of contract and must reference either 2015 or prior years equating to the anniversaries notated in advertisement.

A LOT IS HAPPENING IN ELLIS COUNTY...

AROUND TOWN EDITOR’S NOTE Our 11th Wedding Issue has arrived! We dedicate many hours throughout the year talking about this issue. Who will be featured?

What colors and flower combinations will be trending? How will a creative team transform a blank space into a cohesive vision comprised of flowers, linens and food to represent a two people’s story, personality and future? It’s an exciting time and we have enjoyed assembling the wedding features that you can find starting on page 30.

This issue features the third and last chapter in the “Cooking in Color” series and these recipes are my favorite ones in the series.

As the season changes we, too, must embrace the new beautiful colors we can find at the market and incorporate them into our favorite fall dishes.

If you have any favorite fall or winter dishes you would like to share for our Holiday issue, send them to editor@living-magazine. com with a small note about how you serve them and why.

We really enjoy hearing from our readers so find us at our Facebook.com/ECLiving page and tell us what you would like to see more of in Ellis County Living Magazine.

If fall has you thinking about tending to your garden in preparation for spring, be sure and read the Ellis County Master Gardener’s column on pages 52 and 54 to get their advice on what to start planting now in preparation for next spring.

Lastly, we will be at the Waxahachie Civic Center on September 20th at the Bridal Extravaganza. If you are planning a wedding or event in 2016 stop by to meet the vendors featured here and many more. See the latest trends in the wedding industry on display from 12-4.

Meagan Camp EDITOR-IN-CHIEF

WAXAHACHIE

FARMERS MARKET

SATURDAYS THROUGH OCTOBER, 8AM-1PM

Head to 401 S. Rogers on Saturday mornings to pick up fresh produce and more at the Downtown Farmers Market.

CROSSROADS FILM FESTIVAL SEPTEMBER 23-26

This is the second year for the annual festival, which pays tribute to movies made in Texas or by Texans.

Among the films celebrated this year are TENDER MERCIES, URBAN COWBOY, LONESOME DOVE, and 8 SECONDS.

The four-day festival will

also include several other films, panel discussions, food, fun, music and more. Special appearances from some of the cast and crew of these films will be announced soon. For more information and tickets, please visit www.crossroadsoftxff. com. If your business in interested in becoming a festival sponsor, please call 469-309-4012.

WAXAHACHIE’S VINTAGE TRAILERS ON THE SQUARE OCTOBER 3 9-3PM

Come on down to the square for shopping, live music and lots of vintage travel trailers! For more information and registration form contact Peggy Donathan at pdonathan@ymail.com. www. downtownwaxahachie. com.

WAXAHACHIE CHAMBER OF COMMERCE AUCTION OCTOBER 3 6PM

The annual Waxahachie Chamber of Commerce auction is being held at the Waxahachie Civic Center and features live and silent auctions, dinner and dancing. Tickets are $75. For more information and to reserve tickets contact the Chamber 972.937.2390 or email KMAXWELL@WAXAHACHIECHAMBER.COM.

HARVEST FEST AT

FIRST UNITED METHODIST CHURCH WAXAHACHIE

NOVEMBER 7,2015

Stop by for the bake sale, casseroles, silent and live auctions, children’s activities, music and a turkey and dressing lunch at the 2015 Harvest Fest. Call 972-937-4400 to get more details.

ENNIS

ENNIS FAMERS MARKET

EVERY SATURDAY, 8AM – 1PM

Located at N. Dallas St. in Downtown Ennis. Cultivate a healthier, more sustainable lifestyle. Visit the Ennis Farmers Market to pick up fruits, vegetables, flowers, arts & crafts, herbs, soaps, plants, baked goods, breads, cakes, candy, jams, jellies, pastries and more.

THEATRE ROCKS PRESENTS: “DEATHTRAP”

BY IRA LEVIN

FRIDAYS & SATURDAYS, OCTOBER 9, 10, 16, 17, 23, 24, SUNDAY MATINEE, OCTOBER 25 505 NW MAIN ST

Dealing with the devious plots of a writer of thrillers whose recent offerings have been flops, and who is prepared to go to any lengths to improve his fortunes, it provides twists and turns and sudden shocks in such abundance that audiences will be held spellbound until the very last moment. Buy tickets at

www.theatrerocks.com.

32ND ANNUAL ENNIS CHAMBER AUCTION SEPTEMBER 12, 5PM AT SOKOL HALL

The annual Ennis Chamber auction’s theme this year is “Casino Royale.” As always, we will have our silent and live auctions, happy hour, dinner, entertainment and lots of fun!

For sponsorship opportunities or tickets contact the Ennis Chamber at 972-878-2625 or julie@ennis-chamber.com

MIDLOTHIAN MIDLOTHIAN DOWNTOWN FARMERS MARKET SATURDAYS THROUGH OCTOBER 3, 8AM - 1PM

Heritage Park hosts the vendors and farmers selling fresh produce and more! www.midlothiandba. com for details.

MIDLOTHIAN CHAMBER OF COMMERCE ANNUAL DINNER & AUCTION

SEPTEMBER 19, 5:30 AT MIDLOTHIAN CONFERENCE CENTER

RSVP today for the annual auction! The U.S.S. Southern Legend will set sail!

Highlights of the cruise include: a casino (for entertainment purposes only) a photo booth, delicious buffet provided by Mo & Hari’s Italian Bistro silent and live auctions, and loads of fun!

Sponsorships still available for information, contact the Chamber at 972723-8600 or info@

midlothianchamber.org.

RED OAK

37TH FOUNDER’S DAY 2015 SEPTEMBER 12 9-3PM AT WATKINS PARK

The biggest community event in Red Oak. Celebrating our Founders’ of yesterday and our community of today. Lots of vendors, games, food, entertainment and more.

Check out the 5k run and all the details at www.redoakareachamber.org.

Waxahachie Symphony Association’s NEW SEASON hits just the right note.

BY MELISSA CHAPMAN

The Waxahachie Symphony Association will officially commence its 2015-16 season of classical, Pops, and jazz concerts in September. The association has brought beautiful music to Waxahachie since 1976, and this season is no different with a series of five diverse performances with something for all tastes and interests.

“I’m thrilled about the new season, I think it will be a good year for us. There is more variety going on from concert to concert,” said WSA President Sherry Dyess. “We’re opening with a brass concert that mixes jazz, blues and swing, and then hosting a Pops concert with iconic music from the movies, and will round out the year with a classical performance by the Fort Worth Symphony Orchestra.”

The WSA begins their 39th season on a triumphant note with a concert by Imperial Brass on September 19. A versatile group with a wide-ranging repertoire, the Dallas-based Imperial Brass draws on some of the finest talent in the Metroplex. The 11-piece ensemble will perform a full concert of music from classical to jazz.

Called “One of Fort Worth’s best kept secrets!” the Fort Worth Civic Orchestra will present a Pops concert featuring “Music from the Movies” on October 17.

The audience can look forward to hearing memorable pieces from “2001: A Space Odyssey”, “Pirates of the Caribbean”, “The Godfather”, “Downton Abbey” and “Lord of the Rings.”

This year, season ticket holders will receive the best seat in the house with new reserved priority seating at each performance.

They’ll also be invited to a variety of member events throughout the year. Season tickets start at just $50. “Like” the WSA on Facebook to keep up-to-date on all the concerts and happenings.

Complete schedule, tickets and concert details are available at waxahachiesymphony. org. Unless otherwise noted, all concerts take place at the Hagee Center, 1200 Sycamore Street, at Southwestern Assemblies of God University.

For updates and chances to win free stuff, be sure to “like” us on Facebook and visit our blog at www.living-magazine.com.

Do you have an event you want everyone to know about?

Send an e-mail to: EDITOR@LIVING-MAGAZINE.COM

OWNERS MICHELE HAMPTON, CHARLENE HOLLINGSWORTH AND CHARLOTTE MCKIBBIN

Clothing Store, Interior Design and Gift Shop Home Decor | Fashion | Jewelry | Custom Furniture Home Staging | Custom Fabrics

(972) 938-2400

WINNER

Well Inked

Eubank Florist

is more than invitations!

We make announcements, save the date cards and thank you cards too!

Melinda Jordan - Owner

is the longest running florist in Ellis County! Come see us for all of your floral needs!

wellinkedcustominvites@gmail.com

eubankflorist.com

469.733.0114

972.937.2920

THE MIX + WELL INKED + EUBANK FLORIST = ALL UNDER ONE ROOF! SHOP IN OUR NEW LOCATION ON THE SQUARE • WAXAHACHIE

107 W. Franklin Street | Come in and Check It Out!

FASHION

NATURE WALK: Bold Colors, Rustic Themes make up your fall statement jewelry look.

LAYERS Layer your team

SHOPPING

spirit tees with these jackets and wraps

GET IN THE GAME! Pair these fun graphic tees with textured accessories when you head out to cheer on your favorite team this fall.

Gold Purple Geode, Multitudes $48 • Branch Earrings, Plain Jane $12 • Black Braid Knot Bracelet, Chic Boutique $11.95 • Indian Necklace, Luanna’s Boutique $34 • Arrow Studs, Multitudes $10 • Essie “Pret-a-Surfer” • Small Bead Bangles, Plain Jane $1.99 ea • Beaded Earrings, Plain Jane $14.99 • Brown Leather Satchel, Chic Boutique $65 • Texas Silver Bracelet, Plain Jane $8.99 • Sequin Wristlet, Chic Boutique $29.95 • Game Day Tee, Multitudes $42 • Free Spirit Tee, Multitudes $42 • White Turquoise Wrap, Chic Boutique $20.95 • Suede Vest, Briarpatch $59.95 • Miss Me Denim Jacket, Briarpatch $113 • Geode Bracelet, Luanna’s Boutique $28

LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

17

FASHION

Featureflash / Shutterstock.com

SHOPPING

FashionStock.com / Shutterstock.com

KIMONO CRAZY Kimonos with fringe, embroidery and wild prints are all over the boutiques this season.

They are essential transitional pieces !

90’S

FLORALS

Not all of the trends from the “Blossom” days have returned, but floral prints have come full circle.

COLOR STORY: GREEN JEWEL TONES

Moody, elegant and your go-to color palette.

Blue Silk Kimono, Chic Boutique $41.95 • Navy Print Kimono, Multitudes $29 • Floral Kimono, The Briarpatch $45.95 • Crop Button Down, Multitudes $39 • Floral Print Watch, Chic Boutique $28.95 • Crochet Floral Dress, Chic Boutique $ 27.95 • White Wedges, Chic Boutique $45.95 • Bow Bracelet, Chic Boutique $6.95 • Crossbody Bag, Chic Boutique $65 • Geode Ring, The Mix $30 • Green Stone Studs, Multitudes $10

LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

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FashionStock.com / Shutterstock.com

FASHION

SHOPPING

MONOCHROMATIC Black and white monochromatic looks are staying put this season.

Layer them with funky pieces of vintage jewelry to add texture.

COLOR STORY:

PEACH PIT

Glam up nights out with flattering peaches and pinks with a splash of stones and glitter.

CROCHET CRAZY Good for warm evenings or cool nights, crochet is back.

Striped Dress, Plain Jane $48.99 • Black and White Necklace, Chic Boutique $20.95 • Black Stripe Top, The Mix $40 • Sunglasses, The Mix, $20 • Polka Dot Top, The Mix, $40 • Chooka Street Riding Boot, Plain Jane $44.98 • Black and White Purse, Chic Boutique $60 • Gold Studs, The Briarpatch $4.95 • Gold Necklace, Multiudes $16 • Essie “Peach Side Babe” • Gold and Rose Bracelet, The Briarpatch, $10.95 • Peach and Turquoise Earrings, Bless Your Heart $10 • Cameo Ring, Old Town Village $25 • White Bead Skull Bracelet, Locust Designs at SoCo Depot $37 • Pink and Turquose Anchor Bracelet, Locust Designs at SoCo Depot $17 • Coral Crochet Top, Plain Jane $28.99 • Black Crochet Tank, The Briarpatch $22

LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

21

FASHION BEAUTY

P E R P y a D g in d d e W

BY MEAGAN CAMP

Bridal

DON’T LEAVE BEHIND THESE PRODUCTS ON YOUR WAY TO THE CHAPEL

KIT

JD Ruiz Photography

SURVIVAL

The Look:

Katie Fittz Harwell Interview with Summer Miller, Merle Norman Waxahachie

Lush Curly Wurly Shampoo Ever tried wax shampoo? This shampoo smells amazing and leaves dry hair smooth and soft.

Solemates Sos Wedding Rescue Kit Outdoor weddings + stilettos = bad news but not if you plan ahead and pick up a pair of Solemates Shoe Protector Kit which includes clear plastic caps for your heels.

This kit also includes: bobby pins, earplugs, bandages, medicine, a sewing kit and more.

Jove Meyer Tote

Bride Katie Fittz Harwell worked with makeup artist Summer Miller of Merle Norman Waxahachie to create a picture perfect look for her wedding in Waxahachie.

Katie visited Merle Norman twice, the first time to finalize eye look, a smokey eye with golds and browns, and then second time to pick her foundation shade. Summer recommends planning these appointments around

3 months before the wedding date.

Here are some tips from the Seummer on managing expectations for your wedding makeup:

“You’ll need to use heavier blush or you will looked washed out and the color will not show up in photos.”

“Shimmer doesn’t photograph well, so keep it to a minimum.”

Merle Norman can provide full makeup services for your entire bridal party. Summer says, “It’s really fun for us and the best part of our job.”

MERLE NORMAN WAXAHACHIE 972.937.9696

Summer used these three products on Katie’s classic natural look:

Here’s the tote bag you’ve been waiting for! Pack all your musthaves in this cheeky tote bag from Brooklyn wedding planner Jove Meyer. www. jovemeyerevents.com/ totes FOUNDATION PRIMER PLUS

PERFECTION FOUNDATION “IT IS THE CLOSEST [FOUNDATION] TO AN AIRBRUSHED LOOK”

WICKED MASCARA “THE BEST MASCARA WE’VE EVER HAD”

LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

23

WEDDING BOHEMIAN DRESSES WATERCOLOR Yes, watercolor! Your kindergarten teacher was on to something. Watercolor effect has started to filter its way into weddings due the wide variety of color applications as well as the soft and eclectic feel that it adds to any wedding day.

You can use watercolor on anything from linens to paper goods. Watercolor also pairs well with any metallic colors (gold, silver and copper) and wood.

Wedding Trending

TRACY ENOCH PHOTOGRAPHY

Kristine Baker of Urban Magnolia Events highlights new trends to watch for this year.

I am so excited to share a few weddings trends that I have seen circulating around that are sure to bring any bride some new wedding inspiration. I will go ahead and warn you – Bohemian is in and not going anywhere!

24

LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

They have embellishments that will suit any bride’s tastes.

I adore the ease that comes with these dresses because as a bride I believe that these dresses truly show off your amazing figure without making you feel confined. They aren’t altogether casual, but they do have a less structured appearance than dresses from seasons past. One of my favorite details about these dresses is the embellishments. From a beautiful lace back to a lightweight cap sleeve, these are dresses full of originality and romantic elements.

KRISTINE BAKER, AACWP URBAN MAGNOLIA WEDDINGS AND EVENTS

EMILY DAVIS PHOTOGRAPHY

TRACY ENOCH PHOTOGRAPHY

Watercolor can lend itself to many brides from the eclectic bride to the rustic ranch bride. It allows any bride the freedom to express herself in a new medium of design.

Flower children, your time has come! The newest trend in dresses is definitely something that our moms would approve of.

The dresses are looser fitting and have this magnificent lightweight appearance. There is a no-frills feel to these bridal adornments.

They come in many fabrics from lace to silk.

ABBY MCFARLAND PHOTOGRAPHY

ECLECTIC SEATING Recently I noticed that my brides want to add seating to their events, but they don’t want the usual chivari or the wooden garden chair. They want more modern, but at times still rustic. There are so many options beginning to pop up around DFW that will tickle any bride’s fancy for seating. A few of my personal favorites are the wooden folding chairs, metal high back chairs and the plantation chairs (that have two different versions).

The wooden folding chairs started bursting on to the wedding scene over a year ago. Their appeal is for that bride who wants something a little bit different than your classic wooden folding chair.

The only drawback to these chairs is that they aren’t built for anyone over a certain height and weight. Be forewarned!

Metal high back chairs are for that bride who just flat wants something that she hasn’t

TRACY ENOCH PHOTOGRAPHY

TRACY ENOCH PHOTOGRAPHY

seen before, is a little edgy and wants to add a fun design element to her wedding. I adore how the chairs can go from a loft to a casual garden wedding. They pair perfectly with farmhouse tables and long tables with just white linen.

The last chair option that I have seen recently more and more is the plantation chair. They are a little of a spin on the traditional chivari chair, but they have a rustic edge that truly lends itself to the modern bride. My favorite part about these adorable seats is the “X” on the back! I honestly can’t get enough of them.

They come in two different varieties: wooden “X” backs and metal “X” backs. Both styles are completely interchangeable.

BEN Q PHOTOGRAPHY

ORGANIC BOUQUETS This trend burst on the scene right as I was starting my wedding and event planning business.

These bouquets are by definition “organic”, so they mimic how they would look in nature. They celebrate the freedom and beauty of all flowers.

At first glance, this style looks messy, unfinished, and not practical for a bride to carry. These bouquets are easier to carry because no longer do you have to worry about keeping your bouquet just straight up and down. This bouquet was designed to be viewed from various angles. Photographers usually shoot them from all over, because each photo comes out

completely different with the look and feel. This bouquet is a stunning addition to your wedding.

Please note that with wedding trends, you can incorporate all of them or just one of them into your wedding day. It is up to you, the bride, to decide what look that you like the best. Remember that trends happen, because there was a bride who wanted something unique and couldn’t find it.

LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

25

WEDDING

Reception Trend:

Curated Bar Service

infuse:

The days of the simple open bar at a wedding reception is finally being adapted by clever couples who want to customize even the smallest details of their day. Guests can now learn as much about the engaged couple through their specialty cocktails as they do from their eclectic registry. Here are some inspired cocktails for the bride and groom who take pride in the details.

GARNISHES: Lemon Zest Maraschino Cherry

BOURBON FIZZ » 2 1/2oz. Bourbon

(Maker’s Mark recommended) » 1 T Turbinado Sugar Simple Syrup » 1T Lemon Juice » 5 oz Club Soda

METHOD: Combine simple syrup, bourbon and lemon juice in a cocktail shaker filled 1/2 of the way with ice. Shake vigorously for 10-15 seconds. Strain over ice in a highball glass and add club soda. Stir and add the garnishes, then serve.

OIL. SPIRIT. WATER.

BY ERIC PRUM & JOSH WILLIAMS

Want to experiment with making cocktails but need some inspiration when it comes to pairing flavors? Pick up a copy of “Infuse”, just released this summer. The book contains over 50 recipes for infusing oil, spirits and water for any kind of drink, alcoholic or not. The authors also created a line of mason jar shakers, featured on the cover, to store their infusions in and add a litle southern charm to their bar cart.

THE DUCHESS A spin on the Kir Royale champagne cocktail, the Duchess is a bit more refined and the color is marvelous. Add some Wilton Cake Dust around the rim for added glamour.

» 1 Dash of Crème de Cassis » 1 Dash of Orange Bitters » Champagne – we recommend Veuve Cliquot for it’s buttery flavor » Wilton Cake Dust in a variety of colors » Sugar, optional for the rim » Cut Lemons To each champagne flute, use the cut lemon to wet the rim of the flute then press the rim onto a plate with the cake dust. Add the crème de cassis and the orange bitter, then fill with champagne.

Enchanting Bouquets

it

# Candid shots of friends and sweet moments captured on social media are the new disposable cameras nowadays. The easiest way to find them all after the party is over is to create a hashtag for your guests. Everyone can search the hashtag to see the photos from the engagement to the big day!

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LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

PHOTO BY AMI TRULL PHOTOGRAPHY

Local florists weave magic in these classic wedding bouquets.

FRESH

FLOWERS AND GATHERINGS WAXAHACHIE, TX

972.523.6570

THE FLOWER SHOPPE

BY JANE MIDLOTHIAN, TX

972.775.1090

LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

27

WEDDING

Wedding paper can do more than save the date.

Paper Planning He popped the question, and you said yes.

Now what? Many couples rush in the early months of engagement to book a venue for the ceremony, choose a photographer and event designer, but often paper products are overlooked until six months out when traditional save the dates are sent out to wedding guests.

For arguably the most important day in your life, nothing should be left last minute, especially the way in which you invite your guests. Here are a few questions to ask yourself as you decide on wedding paper and why it is important to tackle these decisions early on in the engagement.

Discuss with your fiancé if you want custom paper goods or will be looking at a boutique in your city or online retailer. Custom designers require a much longer lead time than most stationery boutiques online, therefore if you have someone in mind for your big day it’s important to make the initial deposit and secure a spot on their calendar.

How important is paper to the overall vision of your big day and how does it fit in your budget?

Going back to choosing custom design versus ready-made, it’s important to look at costs in terms of the big picture. Know that custom work will most likely be double what you

would pay for a retailer. If you have to skim somewhere maybe look at custom work for save the dates and invitations but perhaps something quick and easy online for menus or programs. No need to cut the margarita machine rental or that awesome DJ! Lastly, I often advise potential clients to create a series of lists: a paper wishlist so-tospeak. Divide it into three columns: what is a wish, what is essential and finally what can be omitted; much like when creating your guest list. We can look at rehearsal dinner invitations like that cousin fourth removed you’ve seen only once in your lifetime.

Your wedding paper serves as the first glimpse into your big day, and it is a fun way to incorporate your vision and family traditions. Do you both hail from the same college? Why not include your school spirit in a custom map or maybe highlight where the proposal took place. Wedding stationery etiquette is ever changing in this digital age, and some couples prefer online RSVPs and accommodation information. Just remember when investing in anything for your wedding day, hiring vendors you trust to bring your vision to life is number one.

MODERN & BOLD:

Brush calligraphy and graphic black and white print. Bold and unexpected.

Add a bright or metallic envelope to top it off.

Ashley La Rue

is a graphic designer and creative business consultant. Empowering women to achieve their dreams and navigating the expat life in Europe with three children. Lover of coffee and tacos.

Follow her on Instagram @lemonandlavender.

GARDEN PARTY:

Soft and floral perfect for late afternoon outdoor events.

Watercolor and textured cotton paper add softness to a classic invitation design.

CLASSIC:

Traditional layout on classic cotton ecru.

We love this style for an evening black tie affair. Adding a monogram ups the elegance.

LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

29

WEDDING

Kemp + Shannon

03.14.2015 Chautauqua Auditorium The Mother of the Bride

On the day John and Allison got engaged, John said several times throughout the day before he proposed, “this is the best day ever!” Not knowing that he was about to propose, Allison thought he was just having a really good day!

From the entrance song to the cake topper, “Best Day Ever” became the theme of their wedding.

Allison had known that she wanted to have the reception at the Chautauqua for some time. The first thing we did was reserve it and the church, then we met with Teresa Choate. She kept us focused and was there to answer any questions and give us advice along the way. I don’t know how we would have gotten through the wedding day without her! She kept us (5 Kemp women) on task and somewhat on time!! I know that we were a challenging group as we all wanted to laugh and chat throughout the day!

I had a wedding planning notebook that helped to keep me organized. Part of that notebook included old wedding issues from Living Magazine. I used them for ideas for vendors as well as décor. In fact, the flowers on the cake were inspired by the cover of one of the issues.

We used Fresh for the flowers. They did a beautiful job and were so easy to work with.

Since Teresa works with Henry Frayre at Fresh, it was nice to be able to discuss décor and flowers with her. I was amazed at how we could give them a picture of what we wanted and the product would end up exactly the same!

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LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

All print material was designed by Jennifer (my daughter and ECLM’s creative director). I was amazed at the things she did and creations she came up with! I know that she is my daughter, but I personally know that she is extremely gifted!

The next major decision was photography. We looked at all of the wedding photos in Ellis County Living Magazine and decided that Ami Trull would be a good fit as our photographer for both the wedding and the bridals. She exceeded our expectations and did a beautiful job.

Brent Hughes did the photo booth, which was a hit! It was an open photo booth allowing for large group shots and the pictures were all printed for guests to take home.

Charlesa Sims made the wedding cake. It was delicious and looked exactly like the picture we’d shown her of what we wanted.

What an overwhelming honor it was to get to stand next to my daughter on her wedding day, not only as her Matron of Honor but as her best friend. Words cannot even express how special that was for me.

There were many unique things about the wedding: Allison’s engagement ring has diamonds in it that came from my mother’s wedding ring and John’s grandmother‘s jewelry; Allison wore my wedding veil; they toasted with the same goblets that Galen and I used at our reception; she wore the same necklace I wore on my wedding day (which belonged to my mother)

and she had a sixpence in her shoe that Galen and I brought back from London in 1987. It was such a fun day - it only went by too fast!

Allison and John went on a wonderful honeymoon to Tahiti. While they were in Bora Bora, they went on an impromptu boat trip with what turned out to be the same captain that took Galen and I out in Bora Bora in 1986!

ADVICE FOR THE MOTHER OF THE BRIDE: WEAR FLATS! -CINDY KEMP, MOTHER OF THE BRIDE

The Bride

I have always known I wanted to get married in the First United Methodist Church of Waxahachie, my family’s church. It is such a beautiful building with amazing stained glass windows in the sanctuary. For the reception, we chose the Chautauqua. I love the historic homes and buildings throughout Waxahachie, and I remember learning about the Chautauqua in Texas History class. John and I both wanted to have our wedding at the church and reception somewhere unique, so the Chautauqua was a perfect choice.

It was picture perfect too, as was captured in the wonderful photos by Ami Trull. She was so fun to work with and was able to create any look we asked for - we don’t have enough wall space to hang all the photos we love!

For the flowers and decor, we showed Fresh

THE

vendors CEREMONY: FIRST UNITED METHODIST CHURCH RECEPTION: CHAUTAUQUA AUDITORIUM WEDDING PLANNER: TERESA CHOATE PHOTOGRAPHER: AMI TRULL PHOTOGRAPHY FUN BOOTH: BRENT HUGHES PHOTOGRAPHY FLORAL DESIGNER: FRESH VIDEOGRAPHY: VIDEO STATION, RICK ORR CAKE: CHARLESA SIMS, NEW CREATIONS CATERING: G-TEXAS RECEPTION MUSIC: JOHNNY GEE

BRENT HUGHES PHOTOGRAPHY

some ideas we liked and they transformed the church and reception site beautifully. G-Texas, out of Dallas, catered the reception and the food and service were great.

One of the most exciting, and stressful, endeavors was searching for the perfect dress.

My sisters, mother and I went to several bridal salons in Dallas, and while I knew I wanted lace and a vintage style I had to try every look just to be sure. When I put on the perfect dress, I knew.

I could also see it on the faces of my mother and sisters. I’m pretty sure they were all crying.

Jennifer, my sister, designed all of the printed materials - the save the dates, wedding invitations, programs, information cards for tables, and countless other projects. She did an amazing job and was able to create exactly what I wanted…only better. Every time we had an idea, she would made it happen. She may have been a little abused.

I will forever cherish the moment my dad came in the room to see me in my dress for the first time. It was such a special moment and very emotional for everyone in the room. I also loved the moment I finally walked through the doors of the sanctuary to see John, my family and so many people we love there to support us. I was overwhelmed.

I have known for many years that I wanted my mother to be my matron of honor. She really is my best friend, and I can’t imagine having

someone else stand beside me and help me plan my wedding. We had a lot of fun planning and spending so much time together. John’s dad was his best man and his two sons were groomsmen. We are both very close to our families.

Planning the wedding ended up being much more fun than I thought it would be...I even wish I could do it all again!

Advice to brides: Hire a planner or day-of planner to help, and use a travel agent to book your honeymoon. We worked with Stephanie Medina with Beach Bliss Honeymoons and Destination Weddings. She made the whole trip so easy!

-ALLISON SHANNON, BRIDE

The Wedding Planner

I had come to know this special family through all of the weddings of past clients’ they had attended, or participated in as bridesmaids, over several years. I had always secretly hoped when one of the Kemp Sisters got engaged I would get “the call” to assist in planning and decor design. I was blessed to receive this call.

From the very beginning, I knew this wedding would be special. How could it not be? The other three sisters would be bridesmaids, the MOB (mother of the bride) would be the matron of honor and the FOG (father of the groom) would be the best man. Truly so much

love for each other in this family.

The ceremony was magical, starting with Allison’s gown. I will never forget John’s face when he saw her, escorted by her father, Galen Kemp, walk down the long aisle of the First United Methodist Church. And yes, for everyone that knows the Kemp girls, we did start on time!

Allison knew she wanted a relaxed feel to the reception, lots of mercury glass and an eclectic garden feel for the decor. This was achieved by bringing in 8-foot banquet tables with grey linens placed end to end, using some of the historic benches at the Chautauqua. We also had mahogany garden chairs and flowers in the color scheme of pale peach, soft pinks, whites and creams.

The Chautauqua was full of family and friends.

The cafe lighting glowed and the dance music played while the guests danced the evening away. “The Eyes of Texas” was of course included in the reception, along with some of the most memorable toasts ever given by David Shannon and Cindy and Galen Kemp to the new couple.

When it was time for the evening to come to an end, the last dance was to the track played during Cindy and Galen’s first dance at their wedding. The newly married Mr. and Mrs. John Shannon were surrounded by love during the planning process, their wedding day and well into their future lives together.

- TERESA CHOATE, WEDDING PLANNER LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

31

WEDDING

THE

vendors CEREMONY:

OLD BISON RANCH FORRESTON

WEDDING PLANNER:

SUSAN BAKER WITH BLISS EVENT MANAGEMENT

PHOTOGRAPHER: ERICA HARMON, ERICA MAE PHOTOGRAPHY

FLORAL DESIGNER:

THE FLOWER SHOPPE

BY JANE

CAKE:

SUGAR BEE SWEETS

RECEPTION MUSIC:

FX ENTERTAINMENT

CATERER:

MIKE ANDERSON’S BBQ- DALLAS

Gustafson + Curry 10.03.14

|

Old Bison Ranch

Cherina and Josh Curry met at Cowboys dance hall the night before Thanksgiving.

They both went out dancing with friends.

After talking to each other in the beginning, they actually weren’t very interested in one another, but by the end of the night all was history. Josh proposed on a romantic getaway to Cozumel with another couple.

The two couples were on the beach at sunset taking pictures, and while Cherina was playing photographer, Josh got down on one knee!

Cherina wanted a short engagement and a fall wedding so she called Bliss Event Management to help plan her flawless day.

The two were married on a perfect Friday evening at Old Bison Ranch in Forreston, TX. The couple chose Old Bison Ranch because they wanted an outdoor wedding with an option to pull their guests out of the elements if Mother Nature’s schedule was different from their own.

The weather could not have been more perfect that day. The sun was shining and the first cool fall breeze was in the air. The bride

32

LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

walked down the aisle, escorted by her father, in a beautiful chiffon A-line dress, embroidered at the waist.

Cherina followed a soft pastel palette.

The groomsmen wore navy slacks with a light blue oxford shirt. Her flowers were very unique. She chose astilbe instead of using only baby’s breath. The centerpieces included hydrangeas, with pops of lavender and pink in roses. She mixed and matched chandeliers and log slices, but all of the tables had whitewashed deer antlers to bring in her husband’s style.

Following the ceremony, their guests enjoyed barbecue, served by none other than Mike Anderson’s BBQ, famous for their service and cheesy cornbread casserole. Later in the evening, guests enjoyed diving into a four-tiered wedding cake choosing between two flavors; red velvet island spice or peach amaretto.

Cherina and Josh wanted to make sure everyone was entertained and provided excellent music, dancing and a photo

booth for their guests to take home lasting memories.

Cherina and Josh exited their reception as their guests lined the drive with sparklers.

Cherina was an absolutely stunning bride with impeccable taste, and Josh couldn’t take his eyes off of her all night. The evening was seamless beyond compare.

It is always endearing to be able to witness two people join in marriage with full and prayerful hearts, and an amazing support system from their family and friends. This is how a wedding is meant to be. This is love. It was truly a pleasure working with the couple and being able to be a part of such a memorable day.

Susan Baker,

BLISS EVENT MANAGEMENT

972-670-3832

BLISSEVENTMANAGEMENT.COM

WEDDING

Chatham + Mcgowen

07.24.15 Willow Creek Wedding and Event Venue Caitlin looked beautiful as she walked down the aisle to marry James just before sunset on Friday, July 24, 2015 as 75 guests watched the ceremony at Willow Creek in Waxahachie.

The first time James and Caitlin looked at Willow Creek they knew they had found the perfect countryside setting for their big day.

They contacted Shannon Almon with My Daughter’s Wedding and Events to help with the wedding planning. The vision that Caitlin had for her wedding was simple elegance.

Kevin Edmonson with Accent Floral Design had amazing designs in mind to set off Caitlin’s chosen colors of wisteria, white, and grey. Caitlin’s bouquet was a stunning cascading cluster of lavender cymbidium orchids, open white roses, wax flower, purple stock, and dusty miller.

For the ceremony, Kevin suggested using eight lanterns with white hydrangeas, white roses, white stock, purple statice, caspia, and foliage on both sides of the aisle with white rose petals sprinkled down the aisle.

Five other centerpieces consisted of a lush design of white hydrangeas, white roses, purple statice and lavender stock with foliage.

Shannon set an appointment for a food tasting with Linda Rodriquez at My Sisters Affair Catering. It was decided that Linda would make a beautiful display of cheese and fruits for the cocktail hour following the ceremony. The menu for the reception would begin with a spinach and strawberry salad followed by beef medallions, grilled chicken, cheesy scalloped potatoes, and roasted asparagus. Ending the meal was a lovely champagne toast with delicious bride and groom cakes made by Sarah Hadlock.

The wedding turned out perfectly and DJ Arjun kept the party going at the reception with a lot of good music. Jen Hughes Photography captured the whole day with beautiful pictures to forever treasure the wonderful memories made that day.

THE

vendors CEREMONY:

WILLOW CREEK WEDDING & EVENT VENUE

WEDDING PLANNER:

MY DAUGHTER’S WEDDING & EVENTS, SHANNON ALMON

GOWN:

DAVID’S BRIDAL

PHOTOGRAPHER: JEN HUGHES PHOTOGRAPHY

FLORAL DESIGNER:

ACCENT FLORAL & GIFTS, KEVIN EDMONSON

CATERING:

MY SISTER’S AFFAIR CATERING

CAKE:

SARAH HADLOCK

Tracy Chatham, MOTHER OF THE BRIDE

RECEPTION MUSIC: DJ ARJUN

LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

33

WEDDING

THE

vendors CEREMONY:

BROWN STREET CHURCH OF CHRIST

WEDDING PLANNER:

PEARLS & LACE EVENTS & DESIGN

GOWN:

CLASSY CONCEPTS IN MANSFIELD

PHOTOGRAPHER: JD RUIZ PHOTOGRAPHY

FLORAL DESIGNER H-E-B

CAKE:

UNCLE WILLIE’S PIES IN RED OAK

COFFEE BAR: MUDLEAF COFFEE

Fittz + Harwell 04.25.2015

|

Brown Street Church of Christ

When I first became engaged, I started the planning process by looking on Pinterest, because we all know that Pinterest is a girl’s best friend! I got lots of ideas after looking through several pictures and seeing what I liked and what I did not.

husband and wife team who will truly bend over backwards to make sure you get what you want for your wedding photos. They looked at picture poses I liked and worked with crazy ideas I had, and made it all work.

I knew I was going for a soft and romantic feel with lots of candles and dimmed lighting. I chose light pink and gold as my colors.

One of my favorite photos is of me and my bridesmaids holding our bouquets in the shape of an “H”. I also wanted a groomsmen picture that looked like the guys were posing for GQ, and that photo is definitely a framer!

My first step was to book the venue. I knew that Collin and I wanted to get married where we met, which was at our church, Brown Street Church of Christ. After we scheduled the date, we called Jason and Laurie with JD Ruiz Photography. I had a friend who used them for her wedding and she raved about them. They are a fabulous

34

LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

Most of how I chose my vendors was through word of mouth or personal connections I had with them. A few like Uncle Willie’s Pies, Merle Norman Cosmetics, and H-E-B are Waxahachie Chamber

of Commerce members and I had connections with them through my job as Membership Director with the Chamber.

Uncle Willie’s Pies did my appetizers, wedding cake, and pie bar. Collin didn’t want a groom’s cake, so we had a groom’s cobbler and pie bar with ice cream!

I went in knowing exactly what I wanted my bridal cake to look like…layer by layer.

CiCi was awesome and drew out what I was talking about. The cake was fantastic!

Pearls and Lace Events knew exactly what I wanted and Sherri helped make a few of the banners and crafty things I didn’t have time for. She also helped set everything up the day before.

Katie Fittz Harwell, BRIDE

’

LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

35

WEDDING

Monroe + Lowry 10.25.14

|

Lowry Family Home

From the beginning of our relationship, our goal as a couple was to love each other unconditionally and to have lots of fun! Our priority in life is to be partners, challenge each other, and to go on grand adventures.

We wanted our wedding to be no different.

Tres is a seventh generation Waxahachie resident. Patrick Road and Patrick Street in Waxahachie were both named after his family. His family has deep traditions and lineage in Waxahachie, and we wanted to honor that somehow. We chose to get married steps away from the house he grew up in, in a barn on Patrick Road.

With the help of Susan Baker at Bliss Event Management and our families, we were able to transform the barn into the wedding we had always dreamed of! Later, after the wedding, Tres and I both talked about how there was just a total peace over the whole day. Neither

36

one of us were even the slightest bit nervous.

We wanted our wedding to be a blast. We wanted people to come out and celebrate with good food, their favorite drink, and lots of dancing under the stars. Outside the barn, the guest table was covered in the wedding pictures of our grandparents, parents, and siblings.

The barn was transformed with 200 white folding chairs, strings of café lights, and beautiful bright colored flowers. When it came to the flowers, the more colorful, the better. We installed a dance floor and were fortunate to have Barry Wolverton from KBEC, be our DJ. We wanted to be non-traditional when it came to the wedding cakes. Tres doesn’t enjoy sweets, so we chose his favorite snack (popcorn), in lieu of a groom’s cake. For myself, I am a BIG sweets person, especially when it comes to doughnuts. So,

LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

instead of traditional wedding cake, we purchased hundreds of Krispy Kreme doughnuts. We had different flavors and colors, and they even custom made some that had lavender colored icing.

We chose My Sister’s Affair to cater, and the food was delicious.

We had grilled steak skewers, mashed potato martini glasses, and a salsa bar.

After hours of dancing and having a blast, we exited to all of our guests throwing lavender on us. It filled the air with a wonderful smell.

We got into our “getaway vehicle” which was a tricked out Razor ATV that belonged to our cousin, Louie.

All in all, our wedding was PERFECT for us. It was everything we wanted and so much more. It was literally a dream come true!

We could not have pulled it off without our families, and The Bliss Event Management team.

Jakee Lowry BRIDE

THE

vendors CEREMONY: LOWRY HOME WEDDING PLANNER: BLISS EVENT MANAGEMENT GOWN: DISTINCT ELEGANCE IN CEDAR HILL PHOTOGRAPHER: LINDSAY CORDSEN AT STORY STUDIOS FLORAL DESIGNER: THE FLOWER SHOPPE BY JANE DONUTS: KRISPY KREME IN CEDAR HILL RECEPTION MUSIC: BARRY WOLVERTON CATERING: MY SISTER’S AFFAIR

LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

37

BOOKS

GOING TO THE CHAPEL Read these tales between the ceremony and the reception

Sometimes weddings seem like a dull affair for those of us whose weekends are full of parties, receptions and showers. Here are some romantic reads to help you fill the time between dress fittings.

BY MEAGAN CAMP

PHOTO BY CHRISTINA TRUELOVE

LIFE & STYLE

Sims Library

Celebrate between the stacks:

BY HOLLY BROWNING

You have finally been asked THE question. You have the most beautiful ring on your finger. You have posted the engagement news on all social media networks to let the world know of your forthcoming wedding. You take a deep breath and savor the moment. Now what? Go to the Nicholas P. Sims Library, of course!

The library is not the first choice for most brides, but it should be. Where else can you find inspiration, fashion advise, etiquette coaching, wedding music, floral arranging, cake decorating, meal planning, toast writing advice and coaching, and a location for pictures?

THE ROYAL WE

A BOLLYWOOD

BY HEATHER COCKS AND JESSICA MORGAN

BY SONALI DEV

Admit it, we’ve all had this particular daydream: study abroad and meet a prince. Well lucky for us Heather Cocks and Jessica Morgan, of the Fug Girls fashion blog, have written this story for the real women in the world, not the ones in teen movies.

Rebecca Porter heads to Oxford for a semester abroad and befriends the Prince of Wales and his tight-knit group of friends .

The characters are so well drawn and fun to follow along with as they dash past the paparazzi flashbulbs.

38

AFFAIR

Mili is a smart, educated girl from a small Indian village who is studying abroad in Michigan.

Her grandmother molded her to be the best wife so when her husband, who was 12 when they married, comes to claim her she will be exactly what he wants.

Samir is a hotshot Bollywood director whose brother is Mili’s husband and is sent to deal with her and annul the wedding.

Their cultural differences and backgrounds add many layers to this excellently written novel. A second novel in the series comes out in September.

LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

IT HAPPENED

ONE WEDDING

BY JULIE JAMES

Julie James’ long running series about Chicago singletons who work hard in law and law enforcement has another interesting couple.

The fun setting (their siblings are marrying one another) and genuine affection shown between these two families Sidney and Vaughn dance around one another through the months leading to the fateful weekend.

You can enjoy the entire world that James has created.

Out in paperback now!

MALICE AT THE PALACE

BY RHYS BOWEN

More Brits to the rescue in the 12th installment of The Royal Spyness mystery series by Rhys Bowen.

Lady Georgiana Rannoch is 35th in line to the throne but finds herself penniless after her father passes.

Wherever Georgie goes, a mystery is uncovered.

This time Prince George is set to marry the Princess of Greece so Georgiana is tasked to escort her around London and keep an eye on her before the wedding. Not long after meeting there’s a cold body found and lots of suspects in Kensington Palace!

If you wish Downton Abbey was a murder mystery pick up this series.

The Nicholas P. Sims Library has everything you need to plan the perfect wedding. All you need to do is walk through the doors. Many local photographers have used the Sims Library as a backdrop for many engagement and bridal photos.

You do not have to be book lovers. Pose together playing a competitive video game in the Teen Lair, strike a romantic embrace on the historic Lyceum stage that conjures images of Romeo and Juliet, and peek at each other loving over the tops of your favorite books.

Once you have your photos completed, you might want to peruse the shelves in the Larkin Reading Room for inspiration. The Sims Library has many books displaying the most elegant of wedding cakes, floral arrangements, altar settings and more.

Is your best man or maid of honor nervous about giving a toast? Not only can they find examples of proper speeches and toasts, they can join Toast Masters every Tuesday evening at 6:30 pm, to get the practice they need to deliver their blessing with grace and style.

There is no need to chase down books and magazines at many different stores, or online. You can get them here. The best things in life really are free! Like a library card.

The Board and staff of the Nicholas P. Sims Library are excited to be part of your wedding planning, and congratulations on your engagement!

LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

39

LIFE & STYLE TRAVEL

Honeymoon Planning:

Exploring Wines Around the World

ENLIGHT PHOTO

If you are looking to really get away for your honeymoon and cozy up to a nice glass of wine while you spend your first days as a married couple, here are three wine regions to sweep you both off your feet.

Also be sure to check out our recommendations for apps to download before you stamp your passport. BY MEAGAN CAMP

Santiago,

Cape Town,

Loudon County,

This South American country has a thriving wine industry that will teach you about the subtleties of Chilean wines. Their most popular grape, carmenere, produces a delicious, fruity wine that goes well with the popular fried dishes in Chilean cuisine.

Wine tours with accomodations are plentiful and can be booked online easily. Check out the options on tripadvisor.com.

If you’ve wanted to visit Africa but didn’t know quite where to make your first foray to the continent, look at Cape Town. It has great food, great opportunities for outdoor activities and the wineries you can visit there are stunning.

Try a pinotage wine, the classic South African style of wine, to get a feel of what you really taste once you are there. Skip the hotel suite and book a townhome in Cape Town so you can really relax and have plenty of space to store all the wines you buy to take home!

If you aren’t looking to leave the US, but feel that maybe Napa Valley isn’t really your scene or is too expensive to really enjoy, look to visiting the Virginia wine country. Take a drive west from Washington DC and head to Loudon county where the best wines are being produced by winemakers from all over the world. Pick up a bottle of Virginia viognier to see how good wine from the east coast can really be.

MUST VISIT:

MUST VISIT:

SANTA CAROLINA WINES, the oldest running vineyard in Chile bottles the best Carmenere in the country.

HASKELL WINERY in Stellenbosch just outside of Cape Town has a beautiful indoor/outdoor tasting room worth wasting a day enjoying - or spend the night in their adjoining inn.

Chile

CAROLINAWINEBRANDSUSA.COM

South Africa

HASKELLYVINEYARDS.COM

Virginia, Usa

MUST VISIT: SUNSET HILLS VINEYARD in Loudon County continues to get accolades for various vintages in their barrels this year. Stay at an AirBnB in the area or make a day trip from Washington DC. SUNSETHILLSVINEYARD.COM

Pope + Anders 04.18.15

El Dorado Royale Resort Gourmet All Inclusive SARANI PHOTOGRPAHY

Wedding planning

by Lindsay Foerster of Foerster Travels, Inc.

Getting those perfect selfies, candid dinner shots and sweet moments between excursions are precious, so take a minute to learn how to edit them quickly and post them online with Enlight. Consistently rated as one of the best photo apps around, Enlight has an intuitive and fast layout to get you back to snappin away.

AVAILABLEFOR IOS IN THE APP STORE.

GOOGLE TRANSLATE

Like all of Google’s products, Google Translate is straightforward and no nonsense when it comes to quickly getting full sentences in most world languages. This is a tool you definitely need if you are traveling internationally. Now the app has a sign translator that uses your camera to decode any sign into English.

AVAILABLEFOR IOS IN THE APP STORE.

A Conde Nast Traveler Readers’ Top 100 Hotels in the World and a AAA Four Diamond Resort, El Dorado Royale is an adults-only destination that provides the ultimate in service in the ultimate setting.

Jenny Pope and Garrett Anders of Dallas brought together family and friends to celebrate their nuptials and spend their honeymoon at the beautiful and picturesque El Dorado Royale Resort. They added an additional week at the resort and took advantage of the many adventures to be had in the surrounding area south of Cancun. Ziplining, rock climbing, ATV trips and more can get you off the beach and moving.

LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

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LIFE & STYLE GUY TALK

Love Wins

BY JUDD MCCUTCHEN

On Friday, June 26th the United States Supreme Court legalized same-sex marriage, no longer giving states jurisdiction on this issue. The following Monday I received my quarterly email from Living Magazine about the next article submission deadline…that happen to be “The Wedding Issue”. The wheels instantly started turning.

Writing on a hot button issue like this is touchy and, to be honest, I normally try and steer clear of them. I am not a pot stirrer by nature. But for some reason I decided that I wanted to take a run at this one. My angle was to dig a little deeper than this ‘topic’, this ‘issue’, or this ‘right’. Whichever noun you want to use. I wanted to get to the bare bones of it and answer a simple question.

What is your foundation?

Social media was flooded with both positive and negative backlash in the weeks that followed this decision. The White House was illuminated like a rainbow. Thousands of Facebook profile pictures followed suit.

The masses seemed divided…are you for or against? The foundation question takes you beneath the surface level issue of same-sex marriage, or homosexuality.

Our nation was founded by God-fearing men. The pledge of allegiance states “One Nation Under God”. US currency reads “In God We Trust”. This is evidence that I do in fact live in a nation that trusts God. Given that, I will look at same-sex marriage through the lens of a believer.

but homosexuality is different. It’s different because as a nation we now proudly accept and celebrate a sin that God specifically says will keep you from the kingdom.

These other sins listed in this scripture are evidence of human frailty and as a nation we do not judge them as harshly as we have homosexuality. What if you applied universal law to every other sin mentioned?

There would be an agenda for the drunkard, the thief, the adulterer and so on. What would that say about how we treat human frailty and imperfections? God’s love measures all of our sins equally in his eyes.

There are two distinct sides to this coin.

The first being if your foundation is not God and you are in a same-sex marriage or relationship. If this is you, I have good news, through the eyes of a believer you should never be judged by us. That is not our job. You should also not be called names, ridiculed on social media, or discriminated against in any way.

The flip side of that coin would be if your foundation is God. How should you treat homosexuals? You show them love. Pe-

riod. That’s it. They shouldn’t feel a finger being pointed at them, they should see arms open wide. Evidence of Christ’s love for everyone. “Hatred stirs up dissension, but love covers over all wrongs” Proverbs 10:12.

The United States is 75% Christian, depending on the poll used. We pledge One Nation Under God, and In God We Trust.

Instead, we contradict ourselves legally about God’s command on homosexuality. That is a little discerning to me. When this verdict was given back in late June, the gay and lesbian community bannered the slogan “Love Wins”. I argue “Love Won”.

It won a long time ago when Christ died on the cross because he loved all of us, regardless of our sexual orientation.

What is your foundation? If it is God…then simply love. Billy Graham said it best, “It’s the holy spirit’s job to convict, God’s job to judge, and my job to love”. But if your foundation is not God, I leave you with one more quote from Rev. Graham. “I’ve never met a person who regretted giving their life to Christ – and neither will you.”

There are ten types of unrighteous people mentioned in 1 Corinthians 6:9-10. Not just homosexuals.

Do you not know that the unrighteous will not inherit the kingdom of God? Do not be deceived. Neither the sexually immoral, nor idolaters, nor adulterers, nor male prostitutes, nor homosexuals, nor thieves, nor covetous, nor drunkards, nor revilers, nor extortioners will inherit the kingdom of God. That verse covers a number of sinners, SUPREME COURT ON JUNE 26TH, 2015

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LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

The world waits with bated breath every year when the judges of the Big Tex Choice Awards picks its finalists for the best fair food of 2015. The finalists were announced August 18th and here are the dishes we’ll wait in line for when the State Fair of Texas kicks off on September 25th.

> Chicken Fried Lobster < with Champagne Gravy > Smoky Bacon Margarita < > Lone Star Pork Handle < > See you at the State Fair! < PHOTOS BY KEVIN BROWN/STATE FAIR OF TEXAS

LIFE & STYLE RECIPES

COOKING IN

COLOR: PART THREE

BY MEAGAN CAMP

The summer is winding down, and we are looking forward to the start of the new school year, football Fridays and weekends at home with family. This last set of recipes embraces the colors of fall and the change in the air.

Saturday mornings at the Farmer’s Market (see Around Town to see where your closest one is) is a great time to show a child where their food comes from. Meet your local farmers, make relationships and visit the land where the best meals are born. Take a minute to watch polenta come together and create the base for your new favorite weeknight meal. Make a bigger batch and it can be the side dish for a potluck or dinner party.

We hope you’ve enjoyed this series of original recipes designed to help you break out of your supermarket rut and see dinner in color.

LUNCH #3 GAME CHANGER:

FLAVORED MUSTARD WHEN CRAFTING NEW DISHES, LEAVE THE YELLOW STUFF IN THE FRIDGE

Maille, the famous French mustard maker, has a line of

flavored mustards that you can try in just about anything.

Visit Maille. com to see all the flavors. Maille is available in grocery stores everywhere.

BREAKFAST #3

BANANA PASSION FRUIT SMOOTHIE This is one breakfast to get you bounding out of bed in the morning. » 2 Bananas, frozen » 1 C Coconut Water » 1/4 C Passion fruit juice, sugar free » 1 T Ground Flaxseed » A handful of ice if necessary 1. Blend all ingredients together until smooth.

2. Layer glass with fresh fruit and smoothie.

3. Enjoy

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LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

NEW CHICKEN SALAD Replacing old school mayo for refreshing greek yogurt and adding some spi e with ored mustard makes a classic lunch new again. » 1 Chicken Breast, roasted and cooled » 1 Celery Rib, chopped » 1 C Greek Yogurt, plain » 1 Lemon, zested and juiced » 1 T Fine Herbs and White WineMustard, Maille brand is fantastic » Hearty Multigrain Bread 1. Chop chicken into small cubes and toss with yogurt, mustard, celery, 1 teaspoon of lemon zest and the juice of the lemon.

2. Taste the chicken and adjust seasonings with salt and pepper. Let chill for 30 minutes or overnight to develop the flavor.

3. Serve on a hearty multigrain bread or lettuce wrap.

oss in hopped ocado or a green apple for more texture and a pop of color.

LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

45

HOME & GARDEN

COOKING IN COLOR

cont.

DINNER #3

POLENTA ALLA NORMA

This Sicilian inspired dinner gets a twist with polenta and fresh greens. » 12 C Fried Polenta Cubes » 1 Rotisserie Chicken » 3 C Fresh greens like Kale, Collard or Swiss Chard » 1 Large Eggplant, cubed » 2 Cloves of Garlic, minced » 1 t Red Chili Flakes » 1 28 oz can of Fire Roasted Tomatoes » Olive Oil, Salt and Pepper

VANILLA ROASTED ALMONDS These are great to mi with your orite dried fruits, in salads or ust by themsel es or n e ening sn .

1. Fry chilled, cooked polenta in a skillet over medium heat and set aside.

Wilt fresh greens in a sauté pan with 1 tablespoon of olive oil, salt, pepper and red chili flakes for 5-7 minutes. Remove greens and set aside

» » » » » »

2. Add the eggplant to pan and sauté until soft. Add garlic and sauté for 30 seconds and add the tomatoes. Let the sauce cook for 10 minutes and stir in the greens.

1. Preheat oven to 400˚

3. Add chicken thighs, legs and chicken breasts to the sauce for 5 minutes.

4. In a large bowl add all the polenta, then the greens and eggplant and top with the sliced chicken.

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DESSERT #3

LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

2 C Almonds 1 t Vanilla extract 1/4 t Coriander 1/4 t Cinnamon 1/4 t Kosher salt 2 T Coconut Oil

2. Toss almonds in oil and then add spices, let sit for 10 minutes.

3. Spread almonds on a cookie sheet lined with parchment or a silicon sheet.

4. Roast for 30 minutes, rotating cookie sheet after 15 minutes.

LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

47

Shopping Guide

MARKETPLACE x

v

u

w

y 1. THE RUST SHACK

Consider a cupola lantern to hold candles or fresh flowers as a charming rustic centerpiece. Take them home with you after the ceremony to place in your new home as a reminder of a wonderful day.

106 N. College Street

z 2. THE BRIARPATCH #3 HALLMARK Hallmark is your one-stop-shop for wedding cards and gifts. Check out our selection today!

507 N. Hwy 77, Ste. 406 WAXAHACHIE

972-923-1884

WAXAHACHIE

Facebook.com/ therustshack

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3. OLD TOWN VILLAGE ANTIQUES & UNIQUES

Something old is made new again with this vintage lace and glass lamp. It will make a sweet “something old” in any newlywed’s home.

307 S. Rogers Street WAXAHACHIE

972.938.9515 oldtownvillageantiques.com

4. PLAIN JANE & CO

Add a pop of color to any pre-wedding event with this turquoise and leather necklace from Plain Jane.

301 S. Rogers WAXAHACHIE

972.923.4433

5. L & J MANUFACTURING JEWELER NOW CARRYING ANTIQUES & VINTAGE ITEMS

Restyle outdated, sentimental jewelry into a fresh new style that is uniquely you! We create men’s and women’s jewelry, do in-store jewelry repair and ring sizing.

Watches in stock. Unique antiques and vintage items.

130 N. Highway 77, Suite D WAXAHACHIE

972.938.0504 LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

6. THE RUST SHACK

If your wedding incorporates a vintage design theme, use these multipurpose suitcases as a card box for your guests to leave their well wishes and make for an easy way to take them home!

106 N. College Street WAXAHACHIE

Facebook.com/ therustshack

| {

~

}

}

} 7. THE SHOP

For the ride to and from the ceremony, this bike helmet is safety and instant cool factor in one from Daytona Helmets.

315 W. Main St. Suite 13 WAXAHACHIE

972.937.9777

8. BLESS YOUR HEART

True love this way!

Decorate the entrance to your reception with this wooden arrow and Mr. and Mrs. signs from Bless Your Heart.

315 W. Main Suite 16 WAXAHACHIE

Find us on Facebook!

9. THE SHOP

Everyone in the bridal party will want a stunning bag to pack all of their wedding day essentials and this one has fringe!

Pick one up for your bridesmaids as a thank you gift today at The Shop.

315 W. Main St. Suite 13 WAXAHACHIE

972.937.9777

10. S&S SANDBLASTING & CO.

Come by and order a personally designed garden stone or set of wine glasses for your newlywed or that special friend. We offer custom gifts and unique finds throughout our entire store. Taking Christmas orders now!

308 S. COLLEGE ST. WAXAHACHIE

972.742.7244

} 11. MOSAIC MADNESS

Mosaics make wonderful wedding gifts as well as dĂŠcor for the reception, ceremony and much more. Purchase custom work or make your own mosaic!

211 S. COLLEGE STREET WAXAHACHIE

MosaicMadness.net 972.937.5797

12. PLAIN JANE & CO

Start filling your new home with pleasant reminders of your love story!

301 S. Rogers WAXAHACHIE

972.923.4433

13. THE STUDIO

These pearl and crystal strands work for any wedding, day or night. Always be a classic with these beauties from The Studio.

3671 N. Highway 77 WAXAHACHIE

972.617.7740

FIND US ON FACEBOOK & INSTAGRAM

LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

49

HOME & GARDEN

by Diane Johnson Collard SPECIAL WEDDING EDITION

Harris + Phillips

PHOTOS BY EMILIE ANN PHOTOGRAPHY

03.28.15

Pecan Grove Driftwood, Texas A casual outdoor wedding is a breath of fresh air, literally and figuratively speaking.

That is especially true if your wedding is being held at Pecan Grove in Driftwood, Texas.

This magnificent venue is beyond majestic.

Not because it is formal and elegant, but more because it is God’s creation in full bloom.

Under a rustic arbor covered with flowers and vines dripping down from above, my grandson, Rhyan Phillips married his high school sweetheart, Alyssa Harris on March 28th of this year. Behind them, as they said their eternal vows, was the soothing sound of rushing water. The mood was so sweet as the perfect sunny day reminded them that God was with them for their blessed union.

Rhyan and Alyssa compromised on the style of the wedding. Alyssa wanted it to be a little more formal, and Rhyan wanted a

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LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

simple, more casual wedding. Theirs was a perfect blend of both. This fabulous venue offered the romance of nature and the casual spirit of great Salt Lick BBQ and Texas fun. The best of both worlds.

Alyssa’s gown was bejeweled with a long train trailing behind her as she walked the natural stone path to the wedding site.

She carried a simple bouquet of fresh peach colored roses and other garden flowers in soft natural hues.

The pavilion was decorated in a Texas rustic theme with a little lace and frill. The bride’s table was simple elegance with the cake, sitting on a giant natural wood log, demanding full attention.

The groom’s table was decorated with trays made from oak log slabs attached to bark covered branches. Instead of cake, this groom wanted mini pies, so his Nana baked an abundance of apple and pecan mini pies to fill the log trays.

The center pieces on each guest table were done with candles and lanterns and some other rustic accessory items softened and trimmed out in ribbons, lace and flowers. The casual, but elegant theme was carried out in every detail of décor used in this wedding.

If you are looking for a casual destination wedding, not too far away, but natural and outdoors, consider Pecan Grove in Driftwood.

It is just southwest of Austin near Buda. The drive is lovely, the lodging accommodations are plentiful, and it is a great little get away for everyone attending.

UNTIL NEXT TIME,

keep cool and happy decorating.

-DIANE

LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

51

HOME & GARDEN GARDEN TIPS

BY MELINDA KOCIAN, ELLIS COUNTY MASTER GARDENERS ASSOCIATION

PLANTING » Plant all types of grass this month.

»

»

»

»

»

Warm season grasses such as Bermuda, St. Augustine, zoysia and buffallograss should be completed early in the month. Winter over-seeding of rye can be done any time in the month.

Dig, divide and replant spring flowering perennials such as iris, daylilies, Shasta daisies, coneflowers, oxalis and verbena by mid-month before the new root growth begins in preparation for fall and winter.

Spring and summer-blooming perennials such as container grown roses, salvias, phlox and most all of the varieties of vines can be planted at this time.

Remember to amend the soil and keep plants watered if rainfall is not sufficient for plants to become established.

Wait until October when the weather is cooler to plant pansies, violas (Johnny jump-ups) and ornamental kale and cabbage.

Make landscape changes at this time.

Select tree and shrub varieties needed to complement or renovate your landscape. Fall planting of all trees, shrubs and perennials will allow them to establish roots before hot and dry weather arrives next year.

Sow wildflower seeds early in the month into areas that are free of grasses and lightly tilled. Sow seed and lightly rake area to get seed into contact with soil before watering.

Purchased acid-scarified bluebonnet seeds (process softens external seed coat) will germinate easier.

FERTILIZING AND PRUNING » Continue mowing lawns at

recommended height and don’t forget the most important fall feeding. » Apply high-nitrogen fertilizer (3-1-2 ratio) on landscape lawns and shrubs to prepare plants for fall and winter. Container plants benefit from using high nitrogen water soluble fertilizers. » Remove dead and faded flower stems and seed stalks to prolong flowering season. » Root-prune trees and shrubs (cutting the roots around the plant with a spade to stimulate new root growth) to be transplanted this winter.

GARDEN WATCH » Apply a pre-emergent weed con-

trol to lawns early in the month before weed seed germinates especially to areas where grass is thin due to summer stress. Be sure to read the product label to ensure getting the right one for the type of grass being treated. » Remove webworms from pecan trees. Cut off the ends of branches as soon as the webs appear.

They are difficult to control once established. Tear open large webs to expose worms for the birds.

Spraying is not practical. » Spray roses suffering from blackspot and powdery mildew.

Red Onion Tart with Thyme

BY MEAGAN CAMP

» 1 sheet of Puff Pastry, defrosted » 2 cups of Leeks, sliced and rinsed » 1 large Red Onion, thin slice » 1 cup of Green Onions, sliced » 1 Egg, beaten with a splash of water » 3-4 sprigs of Fresh Thyme » Salt to taste

{

1. Preheat your oven to 350˚ 2. Sauté the leeks, sweet onion and green onions in a tablespoon of olive oil over medium heat and add a pinch of salt.

3. Roll out puff pastry on a floured countertop and move to a sheet pan.

Brush the pastry with egg wash around the edges.

4. Create a layer of onions leaving 1” border on the puff pastry and add salt.

5. Bake until golden brown, around 25 minutes.

Garnish with fresh thyme and some salt. Slice and serve!

Mexican Mint Marigold TENDER PERENNIAL: 3’

Not a mint or a marigold, this Texas native is our substitute for French tarragon. The flavor is sweet and somewhat like anise. Sow seed after danger of frost has passed. Its edible yellow flowers add color to the fall landscape and are one of the last plants to flower in the garden. The seeds will reproduce freely and can take over a small herb garden.

LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

53

HOME & GARDEN GARDEN TIPS

PLANTING » Plant cool-season annuals such as

snapdragons, ornamental kale/cabbage and pinks early in the month but wait until temperatures have cooled to plant pansies and violas. » Daffodils and other spring-flowering bulbs such as Dutch iris and grape hyacinth can be put in the ground now. Other bulbs should be considered as annuals in our area and new blubs planted each year. Chill tulip and Dutch hyacinth at 45 degrees for 60 days prior to planting. » Time is right to plant seeds or transplants of lettuce, spinach and other cool season greens. Cole crops including broccoli, cabbage, kale, collards and kohlrabi are among our most dependable winter vegetables. Other vegetables to plant now include radishes, carrots and turnips. » Fall is a great time to set out perennial herbs. Thyme, oregano, rosemary, parsley, lemon balm, pineapple sage and Mexican mint marigold are some of the herbs best suited to our area. Always work a few inches of compost into soil prior to planting and mulch the plants after planting. Fertilizer will not be necessary at this time. Wait until spring to fertilize.

FERTILIZING AND PRUNING » Fertilize lawns the first week of the month

if it was not done in September. » Remove annuals that have completed

their life cycle. Leave seed pods of those you want to self-seed next year. Gather some of the seeds and dry a week or so on a newspaper to share. » Continue to feed tropical plants in containers and hanging baskets with a water-soluble fertilizer. Cut back or repot overgrown houseplants and fertilize with same fertilizer. » Spring and summer shrubs and vines (including climbing roses, wisteria, etc.) should not be pruned at this time because they have already established their buds for next year’s bloom. Prune these plants immediately after they stop blooming next year.

GARDEN WATCH » Watch for signs of brown-patch fungus

on St. Augustine lawns. Water only in the mornings and apply turf fungicide at first sign of fungus. » To prevent potential diseases and insects next year, remove all dead vegetable plants to the compost pile with the exception of tomato vines. It is a good practice to keep them out of the compost heap. » Watch for cutworms and looper caterpillars. Products containing Bacillus thuringiensis or Bt are safe to control these pests.

Aphids may also present a problem on young greens. A strong spray of water or insecticidal soap will dislodge the aphids from plants. » Gather and stockpile fallen leaves to build a compost pile. Save some leaves to use as mulch for the next growing season.

Caramelized Butternut Squash

BY SHEILA CLOONEN

» 2 medium Butternut Squash (4 to 5 pounds total) » 6 T Unsalted Butter, melted » 1/4cup Light Brown Sugar » 11/2tsp. Kosher Salt » 1/2 tsp. Freshly Ground Black Pepper

{

1. Preheat your oven to 4oo˚ 2. Cut off ends and discard. Peel squash and cut them in half lengthwise and remove the seeds.

Cut the squash into 1 1/4 to 1 1/2 inch cubes.

3. Place squash on a baking sheet and add melted butter, brown sugar, salt and pepper. With clean hands, toss all the ingredients together and spread in a single layer.

4. Roast for 45-55 minutes, until the squash is tender and the glaze begins to caramelize. Turn the squash a few times with a spatula to be sure it browns evenly.

Mexican Oregano PERENNIAL

Mexican oregano is not an origanum but has an oregano flavor and is preferred in Mexican dishes. It is an attractive landscape plant with long tubular lavender flowers that bloom all summer and attract hummingbirds to the garden.

Learn more from Ellis County Master Gardeners Association at

/ECMGA

Sudoku is a logic-based number placement puzzle where the objective is to fill the 9x9 grid. Do you have to use arithmetic? No! Nothing has to add up to anything else. Instead, you solve the puzzle with reasoning and logic. Each column, each row and each of the nine 3x3 boxes should contain the digits from 1 to 9, only one time each (that is, exclusively).

Find the answers at www.living-magazine.com and click on the Sudoku link.

LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

55

MEDICAL

TALK IT OUT DEAR DR. DONALDSON, I AM GETTING MARRIED NEXT MONTH. MY BEST FRIEND GOT MARRIED LAST YEAR AND SHE AND HER HUSBAND ARE ALREADY HAVING DIFFICULTY TALKING TO EACH OTHER. HOW DO I AVOID THAT?

56

1. The top ten healthy communication behaviors you will want to practice to bring you and your partner closer together include the following: 2. Be open and honest with yourself about what is bothering you, your expectations, and your role in any disagreement.

3. Be open and honest with your spouse. Of course do so tactfully. Sometimes we take the easy way out and avoid talking about our feelings, but shielding your spouse from your feelings can come back to haunt you as resentments build, and patterns become established that are difficult to change. At the same time, choose wisely what to bring up. Focus on what is important rather than making an issue out of every little thing.

4. When having a disagreement, allow for timeouts or breathers.

Some people like to settle things right then and there while others need time to process their thoughts and feelings. Also, things can be said during the heat of an argument that can’t be taken back. Take the time to cool down and come back to the discussion later.

LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

BY DR. KATHERINE DONALDSON

5. Try to look for compromises.

You don’t want to have a winner and a loser. Pointing out that you are right can be cold and lonely if it distances you from your partner.

6. When asking for something to change, don’t save up all your gripes to dump at once Focus on one thing. It will be overwhelming to the other if you bring up a laundry list of problems.

7. Be specific about the change you are seeking. For example, instead of being vague and saying you want your partner to be more affectionate, explain that you would like him or her to hold your hand at the movies or kiss you goodbye.

8. Don’t expect your partner to be able to read your mind or think that your spouse can read yours. Although sometimes we do know what the other is thinking, we do not always.

I have seen lots of problems develop because someone made an erroneous assumption.

9. Once an issue is addressed and dealt with, do not keep bringing it up.

10. Give each other equal time to talk so both parties feel heard.

When someone else is talking,

really listen. Some people are not good listeners because they are too busy thinking about their response to really focus on the message.

11. Use “I statements” not “you statements.” When you start a statement with “you do this…” it puts the other person on the defensive and communication stalls. When your spouse does use an “I statement” and owns their feelings (“I feel…when you…) let them know they are heard.

Validate their feelings.

DR. DONALDSON is a clinical psychologist practicing in Waxahachie.

She can be contacted at 972.923.0730 or by visiting donaldsonwellnesscenter.com.

LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

57

MEDICAL

Einkorn

RECIPES FOR NATURE’S ORIGINAL WHEAT

BY CARLA BARTOLUCCI This new book of recipes celebrating einkorn was released in August and features beautiful photos of breads and excellent recipes. Learn how to use einkorn in your cooking and baking with this educational cookbook. Even the cover is mouth-watering!

According to the Whole Grains Council, “[whole grains] help you feel full, and control your weight, reduce your risk of diabetes, and keep blood sugar steady keep your heart healthier, and help avoid strokes, reduce inflammation and inflammatory diseases, like asthma.”

Einkorn

BRINGING

Whole Grains

HOME AGAIN October is National Whole Grains month so this issue we are highlighting various whole grains that are a little off the beaten path, but can provide you and your family with many new recipes.

BY MEAGAN CAMP

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LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

Einkorn is considered to be the oldest form of wheat and is now being cultivated again after many centuries of being ignored in favor of the more common, processed varieties. Since it hasn’t been modified over time, some people with gluten intolerance can digest it without experiencing the issues they have when they eat other types of gluten. Now it is the darling of the alternative baking world and does well in hearty bread recipes.

Farro

Farro is a delicious grain that makes a great pasta substitute. Cook it similarly to couscous and mix in with your favorite steamed vegetables for a cold dish or add to a bolognese sauce for a heartier fall family meal.

Chia

Chia is native to America and was once a staple in the Native American diet. Relegated to 80’s nostalgia because of its use in the “Chia Pet”, chia now has found its rightful place back in food. It can be rehydrated and made into a delicious pudding or added to homemade bread as an added crunch.

Spelt

Spelt flour, made from spelt grain is similar to regular wheat and higher in fiber than its relative. You can buy the flour and use it as a replacement for whole-wheat flour or buy the grain, considered a wheat berry, and use it in a risotto recipe in place of arborio rice.

LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

59

MEDICAL

SMART FEET UNDERFOOT PICKING THE RIGHT SANDALS FOR MORE THAN STYLE

BY KELLY M. WALKER, DPM

Itâ&#x20AC;&#x2122;s summer time, and many of us trade in our sneakers for sandals, particularly flip-flops, during the warmest time of the year. When choosing proper sandals for summer, look for the following qualities: a firm arch support, a non-skid surface, and a thick heel counter. Avoid thin, flimsy, and flat sandals as well as very high, platform sandals. Also, avoid sandals that are made of non-breathable plastic, those that retain moisture, and those that irritate the skin between the toes. Keeping these tips in mind, enjoy your summer fun without the hassle of foot pain.

Common summertime foot ailments include pain in the heel, pain in the arch, and pain in the ball of the foot. The most frequently encountered of these is heel pain. The bottom of the foot is known as the plantar surface. Therefore, you will see that anatomy structures of the foot may be named according to their location on the foot. The structures associated with heel pain include the calcaneus (heel bone), the plantar fascia (long ligament), and the plantar nerves.

Heel pain may begin with an injury, such as stepping on an object or hard surface, where the structures on and around the calcaneus get inflamed. Another type of injury is plantar fasciitis. This is a

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condition of inflammation of the plantar fascia (long ligament). The plantar fascia is composed of collagen tissue, which has an elasticity to it (it is flexible and stretches). If the fibers of the fascia are stretched past their elastic limit (such as by walking barefoot or without the support of the arch), the result is a painful, inflammatory condition. One might experience redness, swelling, increased heat, and pain to the touch at the site of injury. Others might experience the inability to bear weight at the site of injury. One last cause of heel pain originates around the ankle, at the tarsal tunnel. This is a compartment that begins in the ankle area and extends down toward the heel and arch. The tarsal tunnel houses a large nerve called the posterior tibial nerve, which runs alongside the artery and veins on the inside of the ankle. If the compartment suffers an injury by direct trauma or by excessive pronation (the heel bone rotates down toward the ground), the nerve and its branches on the bottom of the foot will become inflamed and painful. This is often a throbbing or sharp pain that travels from the ankle to the arch or toes.

Wearing shoes or sandals that have a good arch support and/or a slight heel lift will often prevent injury or re-injury to the heel or arch. The good news is that many

shoe manufacturers are now producing shoes and sandals with an arch support.

Stretching before arising from bed in the mornings is one of the very best ways to prevent injury or re-injury to the plantar fascia. Avoiding barefoot or sock foot walking will also reduce your chances of injuring your foot. The goal is to keep cool and wear good foot protection throughout the warm months of the year.

Also, donâ&#x20AC;&#x2122;t forget to wear sunscreen on both the top and the bottom of your feet!

The skin of your feet is very susceptible to skin cancer, such as malignant melanoma.

Inspect your feet daily, and report any lesions or areas of discoloration to your physician or primary care provider.

For more information on foot conditions or Dr. Walker, isit w l er oot nd n le. om Walker Foot and Ankle 2203 W. Lampasas, Suite 102 in Ennis.

LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

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MEDICAL

WATCHING

YOUR STUDENT’S

BACK

BY BAYLOR SCOTT & WHITE MEDICAL CENTER - WAXAHACHIE

While you’ve probably read or heard plenty about the dangers of childhood obesity and the risk of concussions playing fall sports, there’s another less talked about potential hazard for students of every age: backpacks.

simple steps can go a long way toward prevention.

pain relievers like acetaminophen and ibuprofen can be added.

The first – and most obvious – is to make sure that the backpack isn’t too heavy. So what’s the rule of thumb?

If you’ve ever bought a backpack, you know that they are much more than simply a way to tote books and school supplies around. They are full-on fashion statements for many students. For some students, though, they also are the source of back pain, according to Brite Chalunkal, DO, an interventional pain management specialist on the Baylor Scott & White Medical Center – Waxahachie medical staff.

“A backpack should never weigh more than 10 percent of a student’s body weight, and it should never hang more than four inches – or five inches max – below the waist,” advises Dr. Chalunkal.

Additionally, he says that the weight should be as evenly distributed as possible throughout all the compartments of a backpack.

“If there is weakness in the legs, any change in bladder or bowel function or shooting pain down one leg, parents should contact either their child’s primary care physician or a back pain specialist,” says Dr. Chalunkal. Additionally, parents should reach out to a medical professional if the pain doesn’t start to subside after a few days.

“Backpacks can lead to a number of back injuries if not used properly,” says Dr. Chalunkal. “Strains of the back muscles are probably the most common, but they can also lead to a herniated disc.

Long-term they can contribute to arthritis in the back.”

Lightening the Risk

Although backpacks can pose a threat, unlike many other risks kids, teens and college students face, parents will be happy to know that neutralizing this potential problem is relatively straightforward. Dr. Chalunkal believes taking a few

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Perhaps the biggest challenge parents will face in avoiding backpack-related injuries is ensuring their student wears the pack as intended.

Depending on the diagnosis, a physician may recommend physical therapy for both help recovering and to prevent re-injury by strengthening the back.

Prescription pain medications also may be appropriate. A physician may recommend steroid injections for older patients, but typically not children.

“I think one of the main problems is that kids don’t wear them properly with both straps,” says Dr. Chalunkal. That can lead to unequal weight distribution, unnecessarily stressing certain areas of the back.

Of course, an ounce of prevention through proper management of your student’s backpack poundage beats a trip to the doctor any day.

Bouncing Back

Physicians provide clinical services as members of the medical staff at one of Baylor Scott & White Health’s subsidiary, community or affiliated medical centers and do not provide clinical services as employees or agents of those medical centers, Baylor Health Care System, Scott & White Healthcare or Baylor Scott & White Health.

Whether its backpack related or not, if your student comes home complaining of back pain, there are actions parents can take before calling the doctor. The first is rest and ice. Should those solutions come up short, over-the-counter

LIVING-MAGAZINE.COM // SEPTEMBER-OCTOBER 2015

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LAFIN FIN LA

My

Wedding

Day

Goss + Burch MARCH 7, 1992 First Baptist Dallas When I was planning my wedding over twenty years ago, I didn’t know I would end up in the catering business. However, in thinking back on that day maybe the writing was on the wall, so to speak.

I grew up attending First Baptist Dallas, one of the largest churches in the country. Covering five city blocks in downtown Dallas and more than 30,000 members, my parents met and married there in 1957.

Everything at our church was a major production, and I was at the heart of it all. Our 200 member choir had productions as elaborate as any Broadway musical, and our orchestra was known to rival the Dallas Symphony. I loved going to the weddings at our church because they were always an affair to remember. Growing up with so much fanfare gave me an appetite for wanting everything I do to be in grand style. When it came time for my own wedding, it was no exception.

I didn’t get married until I was 32 years old, so I had years to dream big. I designed 1000 invitations on beautiful cardstock with gold calligraphy and painstakingly wrapped each one with handmade paper and a gold waxed seal. My wedding dress was made of silk taffeta with hand sewn pearls and beading that covered the bodice and sleeves. Six

bridesmaids wore emerald taffeta ball gowns and carried cascading nosegays of solid white flowers. The church’s century-old sanctuary, with its magnificent stained glass windows, was filled with candelabras cascading throughout the choir loft holding hundreds of long taper candles. Hurricane lanterns with white roses, gold and white ribbons and trails of asparagus fern-lined the end of each pew.

With 800 guests looking on, my dad walked me down the aisle. Trumpets rang out from the balcony and the Dallas Baptist University Choir sang “Standing on Holy Ground” while four cameras recorded the event from every angle.

Dr. W. A. Criswell, who had married my parents thirty-five years earlier, officiated the wedding and W. T. Greer brought the house down singing his incredible rendition of The Lord’s Prayer. It was a night to remember. If there was ever a time my parents were grateful they only had one child, this was it.

The celebration continued with a lavish buffet and a five-foot tall wedding cake that looked more like a huge porcelain sculpture than multi-tiers of confection. There were paella stations, Caesar

Cindy Burch and her husband, Andrew, own and operate The Doves Nest in historic downtown Waxahachie. Cindy is also a freelance writer, caterer and consultant. Her award-winning cookbook, “The Doves Nest Restaurant: New American Recipes From A Historic Texas Town,” is in its fifth printing.

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salad stations and multiple buffets of assorted hors d’oeuvres interspersed with cascading fruits and cheeses. As we drove away in a white vintage Bentley to the historic Adolphus Hotel my face literally hurt from smiling so long.

My husband tends to remember the event as the night he stood for hours in a rented tuxedo and uncomfortable shoes while talking to hundreds of people he didn’t know. I am grateful he endured it all for me. In looking back, I now know why I set the bar so high in our catering business.

Over the years, I have tried to help my brides have that same feeling when The Doves Nest caters a wedding.

From constructing a dance floor over a client’s swimming pool to covering a backyard with clear tents for a starry night, we have done it all. Whether it’s a small intimate affair with just family, or an elaborate reception where the newlyweds leave the scene by helicopter, I want their big day to be a dream come true like mine was.

Cindy Burch