Summer Dining - Menu Guide

TOGI’S FAMILY

TOGI’S FAMILY

412 E. Main St. Bradford, PA 16701

412 E. Main St. Bradford, PA 16701

Restaurant & Catering

Phone: 814-36-T-O-G-I-S (814)(368-6447)

EAT IN | TAKE OUT | DELIVERY • OPEN 7 DAYS A WEEK VALUE PACKED MEAL DEALS

HOAGIES • BURGERS HOT & COLD SANDWICHES

HOT DOG PLATTER TOASTED CHEESE PLATTER HAMBURGER PLATTER CHEESEBURGER PLATTER CHICKEN & CHIPS LITTLE PISANO (Spaghetti) SPAGHETTI PARMIGIANA SPAGHETTI PORK PARMIGIANA FISH & CHIPS HOT ROAST BEEF SANDWICH PLATTER SHRIMP BASKET All meals below come with choice of: Potato or Spaghetti & Garlic Bread or Roll LIVER & ONIONS HAND BEER BATTERED FISH FRY CHOPPED SIRLOIN DEEP FRIED SHRIMP CHICKEN PARMIGIANA STUFFED MANICOTTI BAKED HADDOCK EGGPLANT PARMIGIANA HAM STEAK LITTLE JOE PORK CHOPS

STEAK HOAGIE ITALIAN SAUSAGE HOAGIE ITALIAN SAUSAGE SANDWICH HOMEMADE MEATBALL HOAGIE HOMEMADE MEATBALL SANDWICH EGGPLANT PARMIGIANA HOAGIE CHICKEN PARMIGIANA HOAGIE PIZZA SUB EXTRAS REGULAR HOAGIE TOGI HOAGIE FRENCH DIP HOT ROAST BEEF SANDWICH BEEF ON WECK CLUB SANDWICH OR WRAP CHICKEN CORDON BLEU BUFFALO CHICKEN WRAP B.L.T. TOASTED TRIPLE CHEESE HOT HAM & CHEESE FISH SANDWICH HAMBURGER CHEESEBURGER JUMBO BURGER JUMBO CHEESEBURGER KING TOGI JUMBO MUSHROOM SWISS BURGER CHARGRILLED HOTDOG TEXAS HOTDOG TEXAS HAMBURGER TEXAS CHEESEBURGER SALMON BURGER GRILLED CHICKEN & SWISS WRAP CLUB WRAP TURKEY OR HAM WRAP DEEP FRIED CHICKEN & SWISS GRILLED CHICKEN & SWISS ITALIAN PORK PARMIGIANA HOAGIE SPAGHETTI & MEATBALL HOAGIE

Summer Dining - Menu Guide | June 24, 2021

Restaurant & Catering

Phone: 814-36-T-O-G-I-S (814)(368-6447)

EAT IN | TAKE OUT | DELIVERY • OPEN 7 DAYS A WEEK APPETIZERS

DINNER FIT FOR A KING

**STEAKS ARE FRESH CUT DAILY & CHAR GRILLED TO PERFECTION.

CLAM CASINO BY THE 1/2 SHELL NEW ENGLAND CLAM CHOWDER LANGOSTINOS BAKED FRENCH ONION SOUP STUFFED MUSHROOMS FROM OUR DEEP FRYERS JALAPEÑO CHEDDAR POPPERS 4 CHICKEN FINGERS FRESH CUT FRIES with GRAVY or CHEESE SWEET POTATO FRIES with HONEY PIZZA LOGS MINI TACOS FRIED ZUCCHINI STICKS MOZZARELLA CHEESE STICKS ONIONS RINGS with COCKTAIL SAUCE HOMEMADE POTATO CHIPS FRIED MUSHROOMS

GRILLED HAM STEAK 8 OZ. CHOPPED SIRLOIN 6 OZ. NY STRIP STEAK 8 OZ. NY STRIP STEAK 12 OZ. NY STRIP STEAK STEAK & SCAMPI QUEEN SIZE STEAK & SHRIMP KING SIZE STEAK & SHRIMP STEAK & LANGOSTINOS *All of the above dinners include choice of: Potato or Spaghetti, Garlic Bread or Roll and a Salad.

LARGE GARDEN FRESH SALADS

GRILLED CHICKEN STEAK JULIENNE MONTE CRISTO BEEFEATER BUFFALO CHICKEN TOSSED All salads include fresh baked bread & choice of dressing. Italian (house specialty),Bleu Cheese, Ranch (homemade), French, Balsamic, Poppy Seed, Raspberry Vin.(fat free)

PATIO OPEN

TOGI’S PIZZA PIES

WE USE 100% REAL MOZZARELLA CHEESE & PEPPERONI 10” CAULIFLOWER 9” ROUND PIZZA CRUST PIZZA with CHEESE with WORKS EXTRAS 16” ROUND PIZZA with CHEESE with WORKS EXTRAS Choices for extras are: pepperoni, banana peppers, mushrooms, onions, bacon bits, sausage, hamburger, black olives, jalapeno peppers, Togi peppers (our specialty!)

CHECK OUT TOGI’S PRIVATE BANQUET ROOM ACCOMODATES 25 - 125 AWARD WINNING CATERING 2

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AWARD WINNING PASTA DISHES

TOGI CHICKEN WINGS

MA’S AWARD WINNING LASAGNA EGGPLANT PARMIGIANA CHICKEN PARMIGIANA STUFFED MANICOTTIS MA’S SPAGHETTI DINNER SPAGHETTI PARMIGIANA SPAGHETTI PORK PARMIGIANA VEAL PARMIGIANA CHICKEN & PASTA ROMANO CHICKEN SPINACH ALFREDO

JUMBO BUFFALO STYLE KING WINGS 5 WINGS 10 WINGS (Plain, Hot, Medium, Mild, BBQ, Butter & Garlic) *Price includes celery and dipping sauce. CRISPY BREADED BONELESS WINGS 6 WINGS 12 WINGS

TOGI’S FRESH SEAFOOD

ALWAYS HOMEMADE AND WE ONLY COOK WITH MA’S FAMOUS SAUCE MADE DAILY!!

ALL DINNERS INCLUDE CHOICE OF: SPAGHETTI OR POTATO & ROLL OR GARLIC BREAD AND A SALAD BEER BATTERED HADDOCK BROILED SHRIMP SCAMPI BAKED STUFFED HADDOCK 10 PC. SHRIMP DINNER BAKED SCAMPI STYLE HADDOCK BAKED ICELANDIC HADDOCK DEEP FRIED FISH & SHRIMP PLATTER Summer Dining - Menu Guide | June 24, 2021

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Why so many people like to eat at restaurants Most people love to eat out. Just look at the restaurants in every city, and you will see that they are full of diners, not only at weekends, but also throughout the days of the week. People eat out not only in restaurants, but also at markets, food stalls and at food trucks. Why a growing number of people prefer to dine out, instead of eating at home? According to successconscious.com, there are many reasons why we see so many people eating out:

people do that. However, many prefer to eat, at least some of their meals in restaurants, to savor and try the local food. In some places, there is music, singing, and even dancing. In other places, there is a special atmosphere. This is all fun and pleasure, and most people like that. Food has always been an important ingredient of every society and tradition, throughout the ages, and everywhere. People eat out because it is a way to spend the time, and because eating is a sort of pastime and a form of recreation. Often, people eat not because they are hungry, but because it is fun and an enjoyable activity. People like tastes and

in restaurants, diners, coffee houses, market stalls, and anywhere where they sell food. In certain places, at • Eating out is fun. You weekends or holidays, go out, see people, you can see crowds waitand eat food that you usually do not cook at ing outside restaurants, waiting for a table. At home. some of the restaurants, • Eating out is a symbol especially at weekends or of status. It means that holidays, you cannot find the person eating out a table, unless you have can afford it. reserved one in advance. The above are a few • Sometimes, people want to save time, and other reasons why peoinstead of going to the ple eat out, but I would grocery or supermar- like to focus of one reason of the reason – fun ket, buy food, cook and pleasure. it, and then wash the As a tourist, visiting dishes, they prefer to an area, you wish to try go to a restaurant. new places. It is a part of • People, who work the pleasure of traveling. away of home, prefer Of course, you can buy to eat at a restaurant food at the supermarket near their work place. and eat in a park, or in Of course, tourists eat your hotel room, and

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colors, and they like to be in a company of other people. People like to share food with family and friends. Actually, eating out has become one of the most popular ways of recreation. It is now more than eating to appease hunger. It is a time to be out, see people and meet people. Eating out is fun, but one needs to be careful not to eat too much, just because the food looks good or tastes good. Do not overload your stomach with food. You need to take care of your body and health, and prefer food that is good for you. Eat the right quantity, not too much, and not too little, and take care to exercise your body, at least a few times a week. Bradford Publishing Company

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6 advantages to dining out Dining out was once a rarity reserved for special occasions. More recently, consumption of food away from home has played an increasingly larger role in everyday life. According to the United States Department of Agriculture’s Economic Research Service, the increase in dining out since the 1970s is owed to a larger share of two-income households, more convenient and affordable food outlets, increased advertising and promotion by food chains, and the smaller size of most households. One shouldn’t discount the wide array of options and the convenience that dining out can provide. There are many advantages to dining out, and the decision to do so during the pandemic can help local

restaurants stay afloat as not normally try if they they continue to confront do not dine out. the challenges of the 3. Prolongs the dinner COVID-19 outbreak. hour

1. It’s fun and exciting

Dining out gives diners a chance to linger and converse without the distractions of home and daily schedules. A restaurant can be a good way to focus on communication with family and friends.

Dining out can be a fun and exciting experience that takes people away from the routine of daily life. Dining out presents an opportunity to look forward to a specific day on the calendar. For many, it can be a respite from making meals at home. Dining out is a social endeavor, even if you aren’t interacting with that many other people in the restaurant.

6. Variety

Many households are comprised of people 4. Escape workplace with different palates. distractions Restaurants have many A workday lunch or offerings, which means business meeting held that each member of the at a restaurant can help dining party can choose coworkers escape workhis or her own unique place pressures and dish. This is not somedistractions. Such meals thing easily achieved at also can be a great way home. for managers to foster Dining out has been strong relationships and gaining popularity for build camaraderie within more than 40 years. their teams. Individuals and families 5. Convenience can explore the many One of the best argudifferent advantages to ments for eating out is enjoying a meal at a local the convenience factor. eatery.

2. Introduces new foods

Dining at a restaurant can be eye-opening for customers willing to try new things. Restaurants that specialize in ethnic cuisine can introduce diners to classic recipes from around the world — something they may

Summer Dining - Menu Guide | June 24, 2021

When time is of the essence, making a reservation, eating out and allowing the restaurant to handle everything from service to cleanup cuts down on work at home. This frees up opportunities to do other tasks, including spending time with one another.

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The 4Th of July ACROSS 1. Steps to the river, in India 5. Hot springs resort 8. Meal in a shell 12. Driver’s misbehavior? 13. *Grilling technique 14. Medal of Honor descriptor 15. Cracked open 16. What Knave of Hearts stole from Queen of Hearts, sing. 17. Raise one’s rank 18. *July 4th pyrotechnic display 20. Hubble Space Telescope operator, acr. 21. Chip dip 22. i topper 23. *Main Street tradition on the 4th 26. Superlative of fumy 30. Ribonucleic acid 31. Store as fodder 34. Moonfish 35. Rose oil 37. Number cruncher 38. Fairytale garden dweller 39. Indian Lilac tree 40. Extinct type of zebra 42. Steampunk decoration 43. Did 2 + 2 (2 words) 45. Crocheted blanket 47. Swedish shag rug 48. Ancient port city in Israel 50. Smiley face 52. *First President to hold July 4th celebration at the White House 56. Snoop Dogg’s “Gin and ____” 57. Medicinal succulent 58. Hit the bottle 59. Earthenware pots 60. View from a high-speed train? 61. Observer 62. “Glengarry ____ Ross” 63. G, in solfa 64. “The Fountainhead” author DOWN 1. Former tennis pro Steffi 2. One who’s made the pilgrimage to Mecca 3. Petri dish filler 4. Mother of Calcutta 5. Roebuck’s partner 6. a.k.a. anorak 7. A in B.A. 8. *”No ____ without representation” 9. Unfortunately, exclamation 10. *Drink to wash down burgers and hot dogs? 11. Table scrap 13. Steal, past participle Summer Dining - Menu Guide | June 24, 2021

Dining etiquette rules ly. Arrive at a home on time, as party hosts likely have timed their foods accordingly and you don’t want to delay or spoil the taste and presentation of the food.

Keep children in check

14. What haters spew? 19. Crane or heron 22. Expecting woman’s date 23. Life force in Sanskrit 24. Chipped in 25. What Motion Picture Association of America did 26. *Most popular July 4th decoration 27. Notable period 28. Polynesian island country 29. Feudal lord 32. Fish a.k.a. porgy 33. Beer acronym 36. *Lee Greenwood’s “Proud to Be an ____” 38. Blooper 10

40. Sine ____ non 41. Old-timer 44. Force units 46. Wedding tossable 48. Jiggly dessert 49. Run _____ of the law 50. Type of sea bird 51. Agitate 52. Kickboxing moves 53. Miso bean 54. U.S. ____ in golf or tennis 55. Egghead 56. Leisurely run

Proper dining etiquette has a place whether you’re enjoying a meal at a five-star restaurant, a fast-food joint or at home. While there are some written rules about social etiquette, there also are unwritten rules rooted in courtesy. By following these guidelines, any dining experience can go smoothly.

a friend until you’re done, and devote your attention to the meal.

Let the host lead

The host or hostess is responsible for setting the tone of the meal and ensuring everyone is comfortable. Take a backseat to your host and let him or her guide the meal.

Patience is a virtue

Restaurant wait times are not an exact science. When dining out or Restaurant hostesses can attending a party, direct offer an estimate, but it’s your attention to fellow impossible to say exactly guests or dining partners when you’ll be seated. and not your devices. Do not take frustrations Turn off the ringer, resist out on the staff. If time the urge to check the is of the essence, dine during off-peak hours or Solution on next page. sports score, wait to text

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Put down the phone

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visit a less busy establishment.

Go sparingly on substitutions

Restaurants should be willing to cater to certain requests, especially if food allergies are a concern. However, do not act like the establishment is your personal kitchen. Make reasonable requests.

Dining out with children presents an opportunity to teach them manners. To avoid meltdowns, be sure children are well-rested and have had a snack before arriving. Avoid scenes that disturb other diners; take the child outside to calm down if he or she acts up. Call ahead to make sure a restaurant is child-friendly. For a dinner party at a private residence, the invite usually will indicate if children are invited and is usually addressed as “and family.” Following dining etiquette rules can make meals more enjoyable for everyone.

Be punctual

Make and keep reservations, which help keep the flow of the dinner party going smooth11

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Simple pairing pointers for wine novices Restaurants in the post-pandemic market Pairing a delicious meal with the perfect wine can be a match made in heaven. Wine novices may be intimidated by the challenge of making the perfect pairing, but they need not put themselves under such pressure. Just because a certain wine might make for a perfect pairing, that doesn’t mean others cannot step in and serve an equally flavorful function. People who appreciate a great meal accompanied by an equally great wine need not have an encyclopedic knowledge of food or wine to successfully pair the two together. In fact, some basic pairing knowledge might be all that’s truly necessary to make a meal more memorable. • White and light: White wine fans should know that such wines tend to pair best with light meat, such as chicken or fish. According to Backbar, a platform

will greatly affect the flavor of the meat. That means a wine that pairs well with a certain chicken dish may not necessarily pair as well with a different one.

designed to help bars and restaurants manage their inventory more effectively, white wines pair well with fish because the acidity in these wines enhances the taste of the fish. Chicken dishes vary greatly, and the online wine resource Wine Folly (www.winefolly.com) notes that the sauce

• Reds and reds: Red meats tend to match up best with red wines. Though they can be found in white wines, tannins are predominantly found in red wines. According to Backbar, the tannins in red wines soften the proteins in the meat, thereby helping enhance the flavors of the fat. That makes for a more flavorful meal. • No need to spice things up: Spicy foods are beloved across the globe. Such foods can

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When the global pandemic took more than a year ago, fast-casual restaurants found themselves at a distinct disadvantage to quick-service chains that already had significant infrastructure in place for both pickup and delivery. Suddenly, the demand for pickup and delivery increased almost overnight. In general, the restaurants that pivoted quickly to off-premises dining and had a strong online or app presence did well because they were able to build up customer trust and reliability in those early be among the more months of the pandemic. intimidating to pair QSRmagazine.com rewith wine, as spicy ports industry data indifoods have bold flacates that, pre-pandemic, vors that no one wants about 5 to 9 percent of orto detract from. In a ders at fast-casual dining 2016 interview with restaurants were pickup/ Eater.com, profession- delivery, and today they al chef Sean Pharr ad- are hovering around 30 vised against pairing to 50 percent. Those who high alcohol wines quickly adopted curbside with spicy foods, as a solution, adjusted noting that the alcohol their in-premise fixed can intensify the heat costs and saw profit marand spice of the food. gins soar, too. Many people prefer If there were any a Riesling with spicy doubts about digitization food, as the sweetness being essential to future of this white wine can success, the pandemic help offset the spice, put those to rest. Indusmaking for a satisfytry experts agree the ing, flavorful meal. way people interact with restaurants is going to be Pairing wines may seem intimidating. But a forever changed. Acfew simple strategies can cording to the National help novices find a wine Restaurant Association, takeout and delivery that makes a meal that are now critical revenue much more delicious. Bradford Publishing Company

streams for food services businesses. These revenue streams are expected to account for 80 percent of industry growth by 2025. QSR suggests there are four key ingredients in the post-pandemic era that will play an essential role in the success of restaurants that have been traditionally dine-in establishments.

Ingredient 1: Flexible suppliers with robust delivery models

The onset of COVID-19 created a huge shift in demand for food, disrupting the supply chain as we know it. Specifically, restaurants saw a 70 to 80 percent decrease in demand while grocery demand spiked by 40 to 50 percent. As things gradually opened up over time and restaurants figured out creative ways to serve their customers, we saw a plateau. Another factor was the constant threat of new shutdowns when cases would spike. As a foodservice establishment, it became imperative to have suppliers whose systems were capable of balancing the changing needs of grocery stores and restaurants to minimize waste while ensuring they were still able to fulfill customer orders. In instances like this, automation and analytics are essential for things

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like predicting demand (think bulk versus retail packaging) and optimizing delivery routes. In fact, a large beverage distribution company worked with an IT operations consultant to do exactly this to last summer.

right balance and implement the ability to make real-time changes to menus and pricing. Going forward, fast casual restaurants will have two locations: their virtual one and their physical one. And they will play equally importIngredient 2: Intuitive ant roles — especially when it comes to cusonline ordering While some fast casual tomer satisfaction and chains had already rolled loyalty. out apps or online orderIngredient 3: ing platforms, they were Personalization not pressure-tested prior It might seem contrato the pandemic. When it dictory that contactless became apparent that we service and personalizawere in a “new normal” tion go hand-in-hand, relative to eating out, we but in fact, this is the saw a scramble among case. When consumestablishments to roll ers found themselves out online ordering. This suddenly isolated from didn’t always go smooth- places of social gatherly. ing, it was comforting to Working with a digital be able to see their local operations partner, they restaurants open and were able to find the

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Restaurants in the post-pandemic market welcoming them back, even if from a distance. Engagement through offers, social media and loyalty programs were important before, and they will play an even more important role in the future of dining out. The key is that all these pieces must work together across a connected digital ecosystem to provide a holistic view of the customer. Using data and analytics, one pizza restaurant set up a centralized order management function which captured important data across the ordering journey and then develop intelligent, automated

offers and upsells based on that information. The results? A 10–15 percent increase in average check size.

trends and the next big product innovation. Using these real-time analytics, they are able to stay informed about how products and offers Ingredient 4: Embrace are performing and make Digital adjustments to further Data has a role to increase the bottom line. play that extends well This smart automation beyond personalizaallows a business to stay tion. Implementing the ahead of the curve and right systems offers the one step ahead of the opportunity to create a competition. competitive advantage Another fast casual as customer preferences restaurant optimized and behaviors continue their finance and acevolving as we enter the counting processes by recovery phase of the developing bots (digital pandemic. workers) to eliminate One fast casual chain the manual work and improve the cash flow. used its customer analytics to correctly predict They were able to pay

their operators/ vendors faster, capture volume discounts while reducing their cost on F&A functions. End-to-end digitization is the secret sauce that makes the ingredients work together. It helps future-proof a business and make it more agile because up-to-theminute information is at management’s fingertips—making operations highly efficient and built on a flexible infrastructure that scales. In a tight margin business, finding these efficiencies can mean the difference between surviving and thriving.

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