Cattaraugus County Community Source |01/28/21

January 28, 2021

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January 28, 2021

Tri-County Arts to host reception and artist talk for Laura Cole

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Cattaraugus County organizations receive $10,000 in grants Thirteen nonprofit organizations in Cattaraugus County received small grants totaling $10,000 through the BlueCross BlueShield of Western New York Blue Fund.

The community-based, not-for-profit health insurer pivoted its traditional 2020 Blue Fund grant cycle to support the most critical and immediate community needs as a result of the coronavirus pandemic.

The grants bring the total of COVID-19 Response aid in Cattaraugus County — facilitated by the Cattaraugus Region Community Foundation — and its philanthropic partners to more than $169,000.

The organizations to receive grants are:

• Allegany County Community Opportunities and Rural Development Inc. (ACCORD), $1,500 • Catholic Charities of Buffalo, $700 • Connecting Communities in Action, Inc., $600 • Great Valley Food Pantry, $500 • Harvest Field Ministries, $500 • Loaves & Fishes, $500 • Love INC Gowanda, $1,000 • Portville Community Food Pantry, $500 • Salvation Army, $500 • Saving Grace Outreach, $600 • The Master’s Plan, $600 • Valley View Baptist Church Food Pantry, $1,000 • YMCA of the Twin Tiers, $1,500

Photo submitted This digital art by Laura Cole, titled “Edwardian Olean between Church and State,” is included in Cole’s exhibits that will be displayed during the “Through the Looking Glass” and “Edwardian Olean” show at the Tri-County Arts Council in Olean.

A free reception and artist talk will open the exhibit on Feb. 12 at the Arts Council.

OLEAN — The Tri-County Arts Council will host the digital art of Laura Cole in two exhibits, “Through the Looking Glass” and “Edwardian Olean” with a reception and artist talk in February.

Council officials said the opening reception and talk will be held from 6 to 8 p.m. Feb. 12. The exhibit will continue through April 3 in the Arts Council gallery at 110 W. State St., Olean. The Arts Council is open from 2 to 6 p.m. Tuesday through Friday, and noon to 5 p.m.

Saturdays.

While admission to the opening reception is free, reservations are required to observe Covid safety protocol. Arts Council officials said Cole’s digital art is a ‘masterful restoration of time-worn photography from a longago era into fresh colorful portraits which transcend time and distance, linking the viewer with Olean’s forgotten Edwardian age.”

Cole describes her art on her website as “the notion

that objects from the past have the power to move us, emotionally, through time and space, to by-gone eras and otherworldly places.”

Cole’s avant-garde surrealist art style reveals a dreamlike or, as she describes, a “fairytalelike” quality to create her “Through the Looking Glass” series.

“This resurrection of forgotten faces, exposed on old tintype photographs, starts when I scan these analog, 19th Century artifacts into my digital workspace,” Cole said, adding she uses Adobe Photoshop and Corel Painter “to manipulate the unaware models into colorized - characters in surreal collages that transport the viewer to a place and time of maximalism and fairytalelike whimsy.”

Cole combines scans of 19th century photographs with photos taken from different objects to create surreal collages. Using Corel Painter, she digitally

hand-paints over the entire image at the end of her process to create the “painterly” look to them.

“My images usually have rich colors and an element of nonsense or whimsy. My goal is for each image to feel like a scene from a fairytale,” she said. “I choose to work with images of real people from the 1800s because I’m fascinated with the time period and have a strange nostalgia for what is, no doubt, an idealized notion of what it was like to live in a simpler, more elegant time.”

Cole’s art career began in 2012 with a series of selfportraits she created as she learned to use her first-ever camera and Photoshop.

“I began shooting weddings and portraits professionally the following year but continued to create fine-art self-portraits in my free time. I eventually came across a number of artists who were creating various forms of collage using antique photographs, and I was fascinated!” she said.

The “Edwardian Olean”

series is a bit different, as Cole begins with old tintype, ambrotype or daguerreotype portraits.

In this series, she used old postcards, postmarked in Olean between 1901 and 1914.

“I curbed the surrealism a bit because I wanted them to feel like miniature time machines that could take the viewer back to an Olean that no longer exists ... one of pride, wealth, and abundance,” she said, recalling the Olean in which she was born and has lived her entire life.

“My family goes back generations in Olean, on both sides. It was important to me to create something that paid homage to the import role that Olean has played in me becoming the person that I am.”

More information on the exhibit and Arts Council can be found on its website: https://www.myartscouncil. net/

Students can apply for CRCF scholarships beginning Feb. 1 The Cattaraugus Region Community Foundation will open its scholarship application process to area students Feb. 1.

Students can apply using the online scholarship portal.

Students can complete one common scholarship application to become eligible for awards from some 65 scholarship funds.

In 2020, 104 area students received 143 awards, totaling over $155,000, an increase of some $50,000 from 2019.

“As we all know, 2020 was a year full of challenges, but I am proud of how the scholarship process at CRCF was able to adapt despite school closures and changes to remote learning,” said Karen Niemic Buchheit, CRCF executive

director.

“Scholarships remain integral to enable the many hardworking and talented students in our area to pursue their dreams,” she said. “The CRCF Scholarship program has continued to grow over the years, and we look forward to another successful scholarship season this year.”

Scholarships are available to students throughout the region — including, depending on the criteria of each fund, Cattaraugus, Allegany and McKean (Pa.) counties — for a multitude of interests and career/ educational goals.

Awards are available to students at specific high schools, students with different majors, students with different career goals and more.

New awards include: • Robert E. Hull VMD Memorial Scholarship, with first preference for minority or female Olean High School students.

• Nelson M. Beard Memorial Scholarship for graduating Salamanca High School students • Tim Bushnell Memorial Scholarship for graduating Olean High and Portville Central School graduates • Ginger D. Schroder Legislative Scholarship for a graduating high school student residing in Cattaraugus County Legislative District 3 who will pursue a trade degree or two- or four-year college degree.

• Kathy Jowsey Spirit Memorial Scholarship for graduating Ten Broeck Ac a d e m y/ Fra n k l i n v i l l e

Central School graduating students who have worked hard academically and embody school spirit.

Applicants will apply entirely online and submit supporting documentation such as transcripts and recommendations from chosen references using the online portal.

Applications must be completed and submitted

by April 1.

Students and parents may contact CRCF Database and Donor Services Manager at taylor@cattfoundation.org or 301-2723.

Anyone interested in establishing a new scholarship fund may contact the foundation for more information.

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January 28, 2021

Urgent need for Meals on Wheels volunteers The Cattaraugus County Department of the Aging’s Senior Wellness and Nutrition program is in urgent need for volunteers in Olean, Portville, Salamanca and Gowanda.

Protocols are in place to ensure the safety of volunteers during meal delivery.

Meals are delivered

Monday through Friday.

Most volunteers deliver meals just once a week, although there isn’t a limit of one day.

Most delivery routes consist of 7 to 12 stops, and it takes approximately an hour to deliver a route.

In addition to the benefit of helping the most vulnerable county residents

during this very difficult time, volunteers may qualify for mileage reimbursement.

If you would like to help others by delivering meals, or if you have any questions about volunteering, please call Ellen Herner, Retired and Senior Volunteer Program (RSVP) director, at (716) 373-8032 or (800) 462-2901.

Cattaraugus Free Library receives national grant

l .

Salamanca Town Supervisor Timothy Jackson stands beside a field off Town Line Road which is part of a proposed 21.6-megawatt solar farm in the town.

Company proposing 65-acre solar farm in town of Salamanca

SALAMANCA — A Pennsylvania company is proposing to build a 21.6-megawatt solar farm on 65 acres in the town of Salamanca.

The site is nearly a halfmile long, parallel to Route 353 and the Pat McGee Trail, running from a spot behind the Salamanca Town Hall to Town Line Road.

Salamanca Supervisor Timothy Jackson is looking for reaction to the proposed solar farm from g town residents, including d those living along Route d 353, who would be closest to the facility. y The property, owned by t Farm East LLC of Cortland, n consists of a combination d of farmland and woods. m Jackson was unsure of g how much woods would have to be cleared to e accommodate the solar d site.

Jackson said from y representatives have d OurGenerations t met with members of the g Salamanca Town Board and members of the public, who d live closest to the proposed w site. said Farm y Jackson r East LLC had contacted OurGenerations last year to see if the property is suitable for a solar farm.

The town has no zoning laws or a solar local law to guide officials, Jackson said. Meanwhile, there has

leave a message at 9452541.

Comments can also be sent to Town Clerk Shelly Bryant at bryant. salatownclerk@gmail.com or by telephone, 945-4775.

Jackson said that while the solar farm would not be on the property tax rolls, it would require a payment in lieu of taxes (P.I.L.O.T.) agreement with the Cattaraugus County Economic Development Agency.

The IDA has a $6,000 per megawatt P.I.L.O.T. that is divided between the school district, county and town where the facility is located.

The lion’s share goes to the school district followed by the county and the town.

Jackson said everything will depend on people’s response to the proposal.

“If we don’t get any responses and people don’t care or if they believe the taxes will be beneficial to the town” the town board would take that into account, he said.

He added, however, “The IDA has said if we don’t want it, they won’t approve it.”

been some blowback from residents along Route 353, he added.

Ed Ebert said after the leaves fall, he and his wife, Jaimee, would be able to see the solar farm from the back deck of their home. He said it would be very close to the Pat McGee Trail.

Little Valley Creek also runs through part of the proposed site.

Ebert said, in addition, he was afraid the solar farm would impact the value of his home and possibly raise taxes.

“I am personally very against it,” he said.

“Someone wants to ruin my view.”

In other locations along Route 353, there are more trees to block the view of the proposed solar farm.

His wife added: “Part of the reason people move to this area is that they don’t have to see industrial solar farms like this. I don’t want to see it off my back deck.”

Jackson said the town board will convene a meeting next month to hear how town residents feel about the solar facility. No date for the meeting has been set.

“I’d like to hear from town residents what they think about the proposal,” Jackson said, asking residents to either email him at tim8758@yahoo. com or telephone him and

CATTARAUGUS — The Cattaraugus Free Library has been selected as one of 200 libraries to participate in Libraries Transforming Communities: Focus on Small and Rural Libraries, an American Library Association (ALA) initiative that helps library workers better serve their small and rural communities.

The competitive award comes with a $3,000 grant that will help the library focus on a community engagement project in hopes of reenergizing the village of Cattaraugus.

“We are honored to be chosen for this amazing opportunity,” said Lori Antholzner, library director.

“This grant will allow our library to start a muchneeded discussion on what can be done to revitalize the beautiful village of Cattaraugus.

Every successful endeavor starts with a great conversation and we are thrilled to be a part of this project.”

For the grant, Cattaraugus Free Library staff will take an online course in how to lead conversations, a skill

vital to library work today, Antholzner said.

Staff will then host an outdoor conversation in late spring with residents to discuss what they feel is vital to the community.

“Over the past few years, residents have witnessed many businesses and factories leave the village, including the only grocery store, gas station and pharmacy,” she said.

“What can be done to lure such things back to our community?”

The grant funds will cover the expenses of the project including printing, postage and research hours. If you are interested in getting involved or taking part in the conversation, contact Antholzner at (716)

257-9500 or visit www. cattarauguslibrary.org for more information.

Since 2014, ALA’s Libraries Transforming Communities initiative has re-imagined the role libraries play in supporting communities. Libraries of all types have utilized free dialogue and deliberation training and resources to lead community and campus forums; take part in anti-violence activities; provide a space for residents to come together and discuss challenging topics; and have productive conversations with civic leaders, library trustees and staff.

More than 300 libraries applied for the grant, according to ALA.

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We invest a lot in hunting — make the venison worth it

Veterans Memorial Euchre Tournament canceled

Wade Robertson photo Here I have ground my venison and combined it with ground pork butt. Next, cover with spices and mix by hand, then regrind and package.

By WADE ROBERTSON Venison can’t be bought at the store. You must acquire it yourself and this can take hours, days or months under every type of weather condition.

If luck and skill combine you harvest a deer. Then the fun ends and the work begins.

The hunter must fielddress the animal, get it to the vehicle and into the garage, skin, cut up and package the deer. Some take their deer to a butcher, but I have my own way of doing things and am very particular about my sausage and hamburger recipes. There can be an immense amount of labor, time and effort involved in properly harvesting and preserving your deer.

It’s a little scary how much a buck may be worth, monetarily. I’ve given this some thought and, totaling up every expense, I don’t believe it’s possible to properly equip yourself for that initial deer for less than $2,000. If you buy topquality clothing, boots, bow, rifle or shotgun, that amount can rapidly increase.

If you’re fortunate enough to harvest a large animal you’ll have 60 pounds of meat — if you’re lucky.

Many deer will yield less.

Do the math and a pound of venison is worth $34.

That’s as low an amount as I believe possible — and here’s why.

Looking objectively at startup costs, a decent rifle and trustworthy scope will run at least $500 to $1,000, camouflage (warm and cold weather) clothing and footwear another $500.

Odor limiting clothing even on sale will run $200 to $300. Don’t forget gloves, hats, socks, etc.

Then figure in six days’ worth of hunting at $10 an hour. That’s $480 — and you can easily see how I calculated $2,000 as a minimum figure to outfit yourself and bag a single deer.

Still doubtful? I haven’t mentioned possible food plot expense, binoculars,

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range finders, knives, scent, rattles, grunt tubes, tree stands, (who has just one?) saws, trimmers, ammunition, arrows, broadheads, targets, rifle rest, shooting bench and accoutrements, stools or seats and a host of other small items you simply have to have.

I would have no difficulty believing some with expensive tastes and the best of equipment have $100 to $200 dollars invested in a pound of venison. Of course, if you don’t buy much the following few years the cost slowly comes down, but the point is, venison is without doubt the most expensive meal out there.

With that in mind, it’s wise to prepare it carefully.

I want to share are some of the recipes I use when preparing my deer meat.

The easiest way to enjoy venison burger is simply to mix it 50-50 with hamburger.

By doing so you double the amount you have and get enough fat in the meat so it doesn’t stick to the pan. Put 1 or 2 pounds in a vacuum pack bag, depending on the size of your family, seal it and look forward to eating delicious burgers, meatloaf, chili or sloppy joes.

If you’re preparing to make any dish other than hamburgers, fry the ground meat mixed with half a cup of fine-chopped onion. Onions perfectly complement the burger.

When cooking chili or sloppy joes, brown the meat and onions, combine the ingredients and then add a tablespoon of brown sugar and one-third cup of ketchup. You will be amazed how these two simple ingredients will slightly sweeten and blend the other flavors beautifully together. If you’re on a diet or watching your sugar intake, use sucralose or similar substitute for the brown sugar.

Using the 50-50 venison mix, simply fry your burgers, then place cheese and lightly microwaved slices

of sweet onion on top.

While the cheese is melting toast your rolls and place the burgers on them. Next, some good barbeque sauce.

Man, that’s heaven in every bite!

Using plain venison burger, I fry the meat in bacon fat or use a cooking spray to keep the burger from sticking. Use medium to low heat. Then the cheese, onion, toasted rolls and barbecue sauce.

Another great burger is easy — add a pack of dried onion soup mix to your meat and fry. Simply use your favorite toppings; they’re great. You can also mix steak sauce into the burger before frying.

I love venison meatloaf.

Use 1.5 pounds of meat, one egg, one chopped onion, one cup of milk, one cup of breadcrumbs, two tablespoons of brown sugar or equivalent sweetener, one tablespoon of mustard and a third of a cup of ketchup. Salt and pepper to taste. Bake 70 minutes at 375.

Spaghetti and meatballs are a favorite. Use 1 pound of venison hamburger, half a cup of Italian breadcrumbs, a quarter cup milk, package-dried onion soup mix and one egg. Make your meatballs, brown on all sides in a fry pan and place in sauce. Simmer for an hour.

My two favorite roasts are the neck roast and the shoulder roast. Place the roast in a pan or crockpot.

Add a quart of beef broth

January 28, 2021

and two-three cubes of chicken bouillon. Cover and cook at least 8 hours at 275.

If using a crockpot, leave on high for an hour, then turn to low. You may also add carrots, potatoes, small onions or other vegetables at the same time. When cooked long enough and kept moist the meat will literally fall off the bone.

For sausage, grind 10 pounds of venison. Buy 7 pounds of pork butt and 3 pounds of pork fat, and grind. (I ask the store to grind it for me.) Spread venison 2 inches deep on a flat surface. Spread pork evenly on top, 2 inches thick. Poke many holes into the layers with your fingers. Sausage seasonings come in packs sized to season 10 pounds of meat. I use 1 1/2 packs of sweet Italian and half a pack of hot. If you prefer it hotter, use one of each or, hotter yet, two packs of hot.

Mix thoroughly and regrind.

Delicious!

Well, I’m going to thaw some burger ... writing this has made me very hungry indeed.

(Wade Robertson is an award-winning outdoor writer whose articles have been published in Pennsylvania Outdoor News, Pennsylvania Game News, Fur, Fish & Game and other publications.)

Because of many public concerns and after consultation with health officials, Enchanted Mountains Lodge No. 252, Free and Accepted Masons, has cancelled the 22nd annual Veterans Memorial Euchre Tournament.

The event was originally scheduled for March 27 at noon at the Allegany American Legion Post 892, 4350 State Road W., in Allegany. The post will plan on the tournament on the regular scheduled date in March of 2022.

Further information will be announced.

This event is held to honor the memory of all veterans, who have so gloriously

served our country. In keeping with the Masonic principles of friendship, morality, brotherly love and charity and as well as the fact that so many of our Lodge members have served, proceeds will support local veteran organizations.

Donations by businesses that have donated door prizes or made cash donations will be used as advertised, with all proceeds raised going to help serve veterans in Cattaraugus County.

Any questions may be directed to Bruce Kenney at 372-1001 or everett5150@ aol.com.

Alfred State College announces fall 2020 dean’s list ALFRED — Dr. Kristin Poppo, provost at Alfred State College, has announced the dean’s list of academically impressive students from Cattaraugus County for fall 2020.

ALLEGANY: Kayley Dennis, Kaleigh Donavon, Matthew Rance, Grace Straub, Dylan Talbot C AT TA R AU G U S : Courtney Charlesworth DELEVAN: Edward Mead, Brandan Siwa FRANKLINVILLE: Jared Dallas, Katherine Frascella, Maria Frascella, Jacob Pollock, Sara Wright FREEDOM: Donald Nelligan of Freedom GOWANDA: Austin Genberg GREAT VALLEY: Abbey

Dechane, Halie Mowery HINSDALE: Stone Lisek OLEAN: Jason Chacon, Brian Champlin, Colton Gibbons, Katelyn Grisewood, Steven Isenberg, Zack Linderman, Marina Miketish, Susan Perry, Justin Straight, Lauryn Washington, Elizabeth Waugaman PORTVILLE: Derek Dean, Devin Gibbons, Emily Griffith, Harley Robinson, Rileigh Witherell RANDOLPH: Evan Graham, Evan Kish SALAMANCA: Marijayne Schwartz STEAMBURG: Peter Peterson WEST VALLEY: Michael Boberg, Rachel Frascella

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*Based on EDA tractor sales data of under 20 horsepower models from 2009 to 2019. © Kubota Tractor Corporation, 2021. $0 Down, 0% A.P.R. financing for up to 60 months on purchases of new Kubota BX, B, LX and L series equipment from participating dealers’ in-stock inventory is available to qualified purchasers through Kubota Credit Corporation, U.S.A.; subject to credit approval. Example: 60 monthly payments of $16.67 per $1,000 financed. Customer instant rebates of $300 are available on qualifying finance or $600 on cash purchases of BX2680 equipment. Additional instant rebate of $500 is available with purchase of one new qualifying implement. Some exceptions apply. Offers expire 3/31/21. Terms subject to change. This material is for descriptive purposes only. Kubota disclaims all representations and warranties, express or implied, or any liability from the use of this material.

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© Kubota Tractor Corporation, 2020. $0 Down, financing 60 months on purchases new Kubota LX Series equipment from participating in-stock *Based0% on A.P.R. EDA tractor sales for dataupoftounder 20 horsepower models of from 2009 to 2019. © Kubota Tractor Corporation, 2021. $0dealers’ Down, 0% A.P.R. inventory financing for up to 60 mon is available to qualified purchasers through KubotaofCredit Corporation, subject to credit Example: monthly payments of $17.24 pered$1,000 financed. purchases new Kubota BX, B, LXU.S.A.; and L series equipment fromapproval. participating dealers’58 in-stock inventory is available to qualifi purchasers throughCustomer Kubota Credit Corporation, KubotaUSA.com instant rebates of $700 are available on qualifying fi nance or $1,000 on cash purchases of LX2610SU equipment.

Additional instant rebate of $700 are available with purchase of two subject to credit approval. Example: 60 monthly payments of $16.67 per $1,000 financed. Customer instant rebates of $300 are available on qualifying finance or $600 o KubotaUSA.com onpurchases EDA tractor sales data of under 20 horsepower models from 2009 to 2019. © Kubota Tractor Corporation, 2021. $0 Down, 0% A.P.R. financing up to new qualifying implements. 1st*Based implement $500, 2nd implement $200.

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This material is for descriptive purposes of newto Kubota BX, B, LX and L series equipment from participating dealers’ in-stock inventory is available to qualifi ed purchasers through Kubota Credit Corp change.

This material is fortractor descriptive purposes Kubota disclaims all representations andfrom warranties, or implied, or any liability from the use of this m *Based on EDA sales dataonly. of under 20 horsepower models 2009express to 2019. © Kubota Tractor Corporation, only. Kubota disclaims all representations and warranties, express or implied, orincentive any liability from the use of$1,000 this material.

For complete warranty, disclaimer, safety, offer and subject toFor credit approval.

Example: 60 new monthly payments of $16.67 per financed. instant rebates of $300 are incentive available on qualifying financetooq complete warranty, disclaimer, safety, offerB, and product information, consult yourCustomer Dealerparticipating or KubotaUSA.com. purchases of Kubota BX, LX and L series equipment from dealers’ in-stock inventory is available product information, consult yourpurchases Dealer or of KubotaUSA.com.

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subject to change. This material is for descriptive purposes only. Kubota disclaims all representations and warranties, express or implied, or any liability from the use purchases of BX2680 equipment. Additional instant rebate of $500 is available with purchase of one new qualifying imp For complete warranty, disclaimer, safety, incentive offer and product information, consult your Dealer or KubotaUSA.com.

Used Auto Loans (2020-2016 models) starting at 3.25% for up to 48 mo.

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Rate equivalent to an A borrower with maximum rate discounts applied. All rates are subject to change without notice. The rates advertised may not be available. Other terms & conditions may also apply.

subject to change. This material is for descriptive purposes only. Kubota disclaims all representations and warranties, e For complete warranty, disclaimer, safety, incentive offer and product information, consult your Dealer or KubotaUSA.co

KubotaUSA.com

*Based on EDA tractor sales data of under 20 horsepower models from 2009 to 2019. © Kubota Tractor Corporation, 2021. $0 Down, 0% A.P.R. financing for up to 60 months on purchases of new Kubota BX, B, LX and L series equipment from participating dealers’ in-stock inventory is available to qualified purchasers through Kubota Credit Corporation, U.S.A.; subject to credit approval. Example: 60 monthly payments of $16.67 per $1,000 financed. Customer instant rebates of $300 are available on qualifying finance or $600 on cash purchases of BX2680 equipment. Additional instant rebate of $500 is available with purchase of one new qualifying implement. Some exceptions apply. Offers expire 3/31/21. Terms subject to change. This material is for descriptive purposes only. Kubota disclaims all representations and warranties, express or implied, or any liability from the use of this material.

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Cattaraugus County Community Source - For Reader Ads Call 945-1500

Program offering $3 million to help NY restaurants

ALBANY — A restaurant recovery fund of over $3 million meant to help eateries during the COVID-19 pandemic has been set up.

Empire State Development, New York’s primary economic development agency, announced the “Raising the Bar” Restaurant Recovery Fund, according to a news release. The fund is meant to assist restaurants in the state to deal with the impact of the pandemic and adherence to the public health and safety measures during the winter when outdoor dining is limited.

Establishments could receive up to $5,000.

Qualifying purchases and expenditures need to be from Sept. 1, 2020 onward to be eligible. The funding was made possible through donations by Diageo North America and supported

by Coastal Pacific Wine & Spirits, and will be implemented by the nonprofit National Development Council.

Initial grant funding will be awarded based on the received applications and given out independently by the development council.

Applications will start to be accepted today at the n Empire State Development , website at esd.ny.gov/ n raising -bar-restaurantn recovery-fund. , Grant funding can n be used for COVID-19, related improvements and ,

k y ,

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Page 5

equipment that will allow the business to comply with social distancing guidelines, expand takeout/delivery operations or accommodate outdoor dining such as plexiglass barriers/partitions, signage promoting social distancing and hygiene protocols, heaters, heat lamps, weatherization upgrades and insulated delivery bags.

Funds may also be used for improvements that will allow the business to continue operating through the winter months such as filtration system upgrades and food heaters to maintain temperature for togo orders and purchasing PPE and sanitation supplies necessitated by the pandemic; and COVID-19 related business improvements like patio heaters or contactless technology.

Eligible businesses are New York state restaurants that have no more than $3 million in 2019 revenue and are engaged in providing food services and meals prepared on-premises to patrons who traditionally order and are served while seated, including certain on-premises food and drinking establishments licensed through the State Liquor Authority (SLA).

Establishments providing takeout or grab-andgo food services due to COVID-19 restrictions are also eligible to receive the grant from NDC.

Cattaraugus County Veteran Services to conduct February sessions

Steve E. McCord, director of Cattaraugus County Veterans Services, will be available to discuss Veterans Affairs benefit laws, healthcare system or other concerns or questions veterans and their families may have.

He will be available in: Gowanda, American Legion Post from 1:30 to 4 p.m., Feb. 3.

Randolph, American Legion Post from 10 a.m. to noon, Feb. 10.

Fanklinville, Town Clerk’s Office from 1:30 to 4 p.m., Feb. 16.

Little Valley, VFW Post, 1:30 to 4 p.m., Feb. 18.

If no appointments are

on the schedule for any of the above days, McCord will not be traveling to these locations and will remain at the county building in Olean.

Olean office hours are Monday through Friday, 8 a.m. to noon and 1 to 4 p.m. or 4 to 5 p.m. with prior appointment.

Due to the current situation with COVID, appointments are required. You can set up an appointment by calling (716) 701-3298. Please note that if no appointments are on the schedule for off-site locations, McCord will not travel and remain at the Olean site.

MELODY MEADOWS HOME CONSTRUCTION/ HOGG BUILDERS INC. WE SELL MANUFACTURED AND MODULAR HOMES. On your lot or ours.

Office Hours: Mon. - Fri. 10 - 5 or by appointment 716-549-5995

Wade Robertson photo Not all dreamers may be fishermen, but all fishermen dream of very large fish and landing one. Occasionally the stars do line up and you may find yourself with a giant on your line. If you don’t panic and with a little luck you may even land it. The author with a rainbow bigger than he thought he’d ever land.

By Wade Robertson Every fishermen has fantasies of catching a monster fish, impossibly large. It keeps you going, knowing that the unlikely might take really place, much like winning the lottery. Also, experience has shown almost every dedicated fisherman does tie into one of these leviathans sometime during their lifetime, though they seldom land them.

Their names are in the records books, their pictures appear in newspapers and magazine and even on lure packages.

Even if it isn’t a record-book fish, the unusually large ones allow you a certain status and renown among your friends. Yes, any cast it might happen, the chance exists.

When a thaw and rain hit last winter, I was cutting firewood. It was a Monday and the streams were rising.

My thoughts immediately turned to fishing; here was a little winter window of warmer weather that might raise the streams enough to stir up the big ones. I determined to fish the next morning.

I awoke around 5, filled the woodstove and went back to bed, but couldn’t sleep. Before 6 I was back up and in the dark, foreboding morning fishing didn’t seem like such a great idea. I hesitated, indecisive

as what to do. Oh, the drag of age. In my youth the thought of skipping a fish trip would never even have entered my mind. This realization fired me up a bit.

Dang it, I’m going, despite the long drive!

My gear was already in the trunk, it seldom if ever leaves, so I skipped breakfast, chugged some water, dressed warmly and hit the road, the headlights cutting through the predawn gloom.

When I finally arrived at the pulloff I was relieved the snow was unbroken, not a tire track cut the parking lot or footprint showed on the path to the stream. I grabbed my equipment and hustled down to the water. The stream, to my surprise, was clear, but high.

I’d hoped it would be cloudy, but yesterday’s rainfall hadn’t been heavy. At least the stream was up and flowing swiftly.

I immediately walked to the biggest pool. If the fish were moving 1 or more would be holding here. Positioning myself at the best spot I began quartering the pool. After several minutes I cast up into the rapids at the head of the pool and as the silver blade came in sight I saw a nice brown trout turn and quickly follow it. It saw me, though, and turned away.

Drat.

The wind started blowing

and since the temperature was only in the low 30s my hands quickly became uncomfortable. Since the stream was icy cold from the snowmelt the fish would be a little lethargic, maybe I should switch to a small crankbait, allowing a slower retrieve. But, did I really want to cut the spinner off and retie? My fingers were hurting already. Well, forget the fingers and just do it.

New lure on, I began casting using a much slower retrieve with an occasional pause. The second cast the lure jolted to a stop. A hit!

I snapped up the 7-foot UL and felt my knees tremble, when a huge, white belly rolled and bucked. I gasped and the 4-pound line felt like gossamer as the weight and unbelievable power of this fish flowed into my hands, the rod doubled over and throbbing.

What was it? Then the fish came up and rolled again and I saw the broad red and silver side of a giant rainbow. Oh, my word! My eyes simply couldn’t believe I had a fish that large on. I gulped, prayed and began talking to myself, trying to keep calm.

“If the fish is well hooked and you don’t panic or horse him, you have a chance, keep cool.” I was literally a little scared of this fish.

For 10 minutes the huge trout stubbornly sulked, then unexpectedly made lighting quick runs across and down the stream. It was incredible how strong it was and how rapidly it stripped off 100 feet of line, the drag screaming in protest. All I could do was hold on, every nerve stretched to the breaking point.

The rainbow then began moving upstream and as I tenderly kept the pressure on it came into sight across the stream. When we made eye contact the fish shot

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to the top of the hole, his rush threatening to pull the light pole from my hands. A sunken log lay in the rapids and I was forced to raise my rod as high as possible and pull upward to discourage her.

Surprisingly, the light, additional pressure stopped her and she turned, going deep. She bulled around several rocks, the line scraping; my heart was in my mouth, but the light line held and after 20 minutes the trout was in front of me.

No doubt she was tiring and hope gleamed. Then the worst part of any battle with a big fish. At least 10 times I had her at my feet.

The front hook had worked free, only the rear held tenuously. Ten times she flopped wildly and rushed back out into the current.

Now the tension was unbearable, now’s the time most fish are lost.

My net was too small, but I led her into it and lifted.

Only her front third was in and she flopped crazily, the repaired net rim cracked, the hooks snagged in the meshes.

Instantly, I dropped her back in the water and used the net to push her against the shore, put my waders against her sides, stuck a trembling hand in her gills and tossed the huge fish onto the snowy bank.

Shaking all over I stared and stared. Was it possible I’d really landed this trout, that this time it wasn’t a dream? I reached out and touched her and then the realization this was all real burst like the sun over me.

My soul swelled with pure emotion, an intense joy that seemed to lift me off the ground.

Thank you, dear Lord, what a gift!

For deliveries received during the week of 01/25/21.

11/02/20.

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Cattaraugus County Community Source - For Reader Ads Call 945-1500

Page 6

January 28, 2021

Community Yellow Page

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CIVIC AUTO

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CHARLESWORTH CONTRACTING, INC. BULLDOZING & EXCAVATING 8998 New Albion Rd. Little Valley, NY 14755

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INKLEY PHARMACY

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113 Main St. Randolph, NY 14772

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Carlton cards, Russell Stover candies.

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436 S. Union St. Olean, NY 14760

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Vehicle maintenance tasks drivers don’t want to overlook

Savvy drivers recognize that maintenance is essential to keeping their vehicles running strong for years on end.

Such maintenance ensures vehicles are safe to take out on the road, and basic upkeep also protects drivers’ financial investments in their cars and trucks. Drivers who are not mechanically inclined tend to put their vehicles in the hands of

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RANDOLPH AUTO SUPPLY 18 Jamestown St., Randolph, NY 14772 Ph: 716-358-6222 • Fax: 716-358-9074 Open: Mon.-Wed. 8am-5pm, Thurs.-Fri. 8am-5:30pm, Sat. 8am-1pm

• Automotive Paint • AVS Vent Shades • PPG Paint • Auto Parts • Marine Batteries • Camper Batteries

a trusted mechanic to perform routine maintenance like oil changes. But there’s a host of simpler vehicle maintenance tasks that drivers don’t want to overlook, some of which can be performed without visiting the auto body shop. · Brake inspections: Brake inspections are best left to the professionals, who can check the thickness of brake pads and look for other indicators of excessive wear. The automotive resource Cars.com recommends having brakes inspected during routine tire rotations, which many automotive professionals suggest should be done every six months. · Car wash: Car washes might not be the first task drivers associate with vehicle maintenance, but they can prevent long-term damage to cars and trucks. Damage from bird droppings and road salt and ice melt products in the winter can damage a vehicle’s paint job and its undercarriage.

Wash the car on your own at home or visit a professional car wash to perform this simple yet vital maintenance at regular intervals and whenever you notice significant buildup of dirt and grime on the car’s exterior. · Air filter: The air filter on a car or truck prevents debris, dirt and other contaminants from getting into the engine. The auto insurance experts at Allstate® advise drivers to inspect their vehicle air filters once a year. Air filters in need of replacement may appear dirty, and reduced fuel economy, unusual engine sounds and reduced horsepower are some other potential indicators that an air filters needs to be replaced. · Windshield wipers: Windshield wiper blades are easily overlooked, but various automotive experts recommend replacing wiper blades every six to 12 months. Old wiper blades won’t perform at peak capacity, dramatically reducing visibility during heavy rain and snowstorms. Anyone can

replace their own windshield wiper blades in a matter of minutes, and new blades won’t break the bank.

Vehicle maintenance is not exclusive to tending to what’s under the hood. Keeping a car running smoothly for years involves routine tasks that many drivers can perform without professional assistance.

ROCK CITY (716)938-6936 • www.RockCityChrysler.com

520 Rock City Street, Little Valley

SMALL TOWN FEEL - ROCK SOLID DEALS SALES HOURS: Mon., Thurs. 8am-7pm, Tues., Wed., Fri. 8am-6pm, Sat. 8am-1pm SERVICE HOURS: Monday - Friday 8am-5pm.

LANDMARK CHEVROLET’S COMPLETE WINTERIZATION CHECK OUT 126 Point 4 Check CALL 716-358-9009 Be Ready By Appointment Only

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CHEVROLET INC.

41 East Main St., Randolph, NY

For Winter

Cattaraugus County Community Source - For Reader Ads Call 945-1500

Page 7

January 28, 2021

PRICES GOOD SAT. JAN. 30TH THRU FRIDAY. FEB. 5TH.

Sander’s Markets VIP REWARDS has been extended thru June 30th 2021

Winter Warm Up Time!

FRANKLIN JEFFERSON CADIZ CARROLLTON CORRY NORTH EAST SALAMANCA 1015 Buffalo St. 344 South Chestnut St. 264 Main Street 501 West Main St. 826 North Center St. 109 West Street 545 Broad Street

814-437-2436 440-624-4150 740-320-4039 330-476-6294 814-664-4300 814-725-8697 716-945-2731 Open 6am - 12am Open 7am - 9pm Open 7am - 9pm Open 7am - 9pm Open 6am - 9pm Open 6am - 11pm Open 7am - 10pm

www.sandersmarkets.com

PRICES & VARIETY MAY CHANGE. WE RESERVE THE RIGHT TO LIMIT QUANTITIES. NOT RESPONSIBLE FOR TYPOGRAPHICAL ERRORS.

Family Pack

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24

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GREAT SAVINGS ON FRESH PRODUCE! Snap Dragon, Evercrisp or Ruby Frost Apples 2 lb. Bag

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99

$

lb.

Fresh Baked Pepperoni Balls 8 Count

3

$

49

ea.

lb.

1

ea.

99

$

ea.

99

$

3

99

Crunchy Red or Green Seedless Grapes

Lighthouse Salads Dressings Or Vegetable Dips

GREAT SAVINGS ON FRESH SLICED DELI! Fresh Sliced

lb.

ea.

Walnut Creek Bacon 1 lb. Pack

$

99

$

lb.

Cabo Guacamole 12 oz.

$

49

$

7

99

$ lb.

Red or Yellow Potatoes 5 lb. Bag

1

$

Fresh Express Garden Salad 12 oz. or Baby Peeled Carrots 1 lb.

1

Tender Broccoli Crowns

Whole White Or Baby Bella Mushrooms 8 oz.

Wholey Fully Cooked Shrimp 31-40 ct. 1 lb. Bag

99

$

lb.

Hillshire Farm Smoked Sausage or Kielbasa Rope or Link 13-14 oz.

95

$

Boneless Whole Pork Loins

99

$

¢

lb.

Certified Angus Family Pack Extra Lean Stew Meat or Cubed Steaks

99

49

$

GREAT SAVINGS ON TENDER MEATS! Frozen 1/3 lb.

Steak Burgers 10 lb. Box

Chicken Thighs or Drumsticks

lb.

Mister Snacks Party Mixes or Marzetti Croutons

2/ 5 $

Spiral Recipe Or Black Forest Ham

Dinner for Two Spaghetti & Meatballs

$

$

3

99

lb.

Fresh Baked Hamburger Rolls 8 Count

1

$

99

ea.

8

99

ea.

Boston Crème Cake

7

$

99 ea.

lb.

Cattaraugus County Community Source - For Reader Ads Call 945-1500

Page 8

January 28, 2021

Winter Warm Up Time!

PRICES GOOD SAT. JAN. 30TH THRU FRIDAY. FEB. 5TH.

FROZEN!

DAIRY

WITH COUPON BELOW!

Buy Any 3 Manwich & Save $ 1 on Beef Buy Any 3 Rotel & Save $ 1 on Cheese Hunt’s Manwich 15.5 oz.

10/ 10

Kraft Miracle Whip, Mayonnaise or Heinz Ketchup 30-38 oz.

Pepsi, Diet Pepsi Mountain Dew 6 Pack 16.9 oz. Bottles

Kraft Macaroni & Cheese Select Vars. 5.5-7.25 oz. or Chicken Of The Sea Tuna or Sardines 5-3.75 oz.

Coke, Diet Coke or Sprite 6 Pack 16.9 oz.

$

3/ 9

Frank’s Red Hot or Wing Sauce 12 oz.

Kraft Salad Dressings or Classico Pasta Sauce 14-16 oz.

Frito Lay XL Lay’s 9.25-11.25 oz. or Tostitos 9-13 oz.

$

$

$

2/ 4

2/ 6 Kraft BBQ Sauce 18 oz.

$

BUY ONE GET ONE

2/ 5

Maxwell House Coffee 31.5-34.5 oz.

Campbell’s Chunky Soups, Homestyle or Micro Bowls

5

$

2/ 5

99

FREE

Keebler Cookies Chip Deluxe, Fudge Shoppe, Sandies, Famous Amos, Soft Batch or Vanilla Wafers 8-15 oz.

2/ 6

$

Bush’s Baked Beans 16 oz.

Kool-Aid Jammers 10 Pack

2/ 3

2

$

$

$

Nabisco Ritz, Triscuits, or Wheat Thins Snack Crackers 7.5-13 oz.

2/ 6

19

$

4/ 5

10/ 7

$

4/ 5

TGIF Snacks and FROZEN! Appetizers 8-14 oz. or J&J Pretzels 9-13 oz.

Daisy Sour Cream DAIRY 16 oz. or Cottage Cheese 2 Pack 10.6 oz.

2/ 6

$

2/ 6

Heluva Good Chip Dip 12 oz.

3/$5

Banquet Boneless Chicken 24-32 oz.

FRANKLIN 1015 Buffalo St.

JEFFERSON 344 South Chestnut St. 440-624-4150

Open 7am - 9pm

CADIZ 264 Main Street

740-320-4039

Open 7am - 9pm

CARROLLTON 501 West Main St. 330-476-6294 Open 7am - 9pm

CORRY 826 North Center St.

814-664-4300

Open 6am - 9pm

FROZEN!

Kraft Polly-O String Cheese 9-12 oz.

DAIRY

3

99

$

99

Mrs T’s Pierogies FROZEN! 12.8-16 oz. or Idaho Potatoes 24-28 oz.

Essential Everyday Cream Cheese, or Cinnamon Rolls 8-12.4 oz.

DAIRY

4/ 10 2/ 4 $

$

Totino’s Pizza FROZEN! Rolls 44.5 oz.

100 ct.

6

99

$

Coffeemate Flavored Creamers or Florida Natural Orange Juice 59 oz.

DAIRY

3/ 10 $

Turkey Hill Ice FROZEN! Sunny Delight Tangy DAIRY Cream 48 oz. or Ben Original 128 oz. & Jerry Ice Cream or 8 Pack 16 oz.

3

$ 814-437-2436 Open 6am - 12am

1

99

$

4

$

$

PLU# 2920

$

$

Cheez-its & Cheez-its Snapped 7.5-12.4 oz.

Fancy Feast Cat Food 3 oz.

Rotel Tomatoes 10 oz.

49

Utz Potato Chips 9-9.5 oz.

$

4

99

$

3

$

99

$

Di Giorno Pizza Rising FROZEN! Chobani Yogurt DAIRY Crust Pizzeria, Thin Flips,Greek or Crust 21-31.3 oz.

Gimmies 4-5.3 oz.

$

Hawaiian Punch Gallon

4/ 5 $

Kraft Chunk or Shredded Cheese 5-9.6 oz.

3/ 10 5/ 11 3 2/ 6 $

10/ 10

$

Culinary Circle Pizza 14.1-33.5 oz.

NORTH EAST 109 West Street 814-725-8697 Open 6am - 11pm

49

2/ 5 $

SALAMANCA 545 Broad Street 716-945-2731

Open 7am - 10pm

PRICES & VARIETY MAY CHANGE. WE RESERVE THE RIGHT TO LIMIT QUANTITIES. NOT RESPONSIBLE FOR TYPOGRAPHICAL ERRORS.

www.sandersmarkets.com