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Elk River Living | Volume 08 | Issue 10

Page 1

VOLUME 08 | ISSUE 10 | OCT 2026

Clayton Childress loves

free for all

all things

Pokémon

Elkview's Clayton Childress went from his first-ever tournament to the 2026 Pokémon World Championships in San Francisco in just one year!

pg. 20

Jus' a Chili’N on the Elk Another successful Chili’N on the Elk Chili Cook-off & Beer and Wine Festival is in the books! It was a perfect day to bring the Elk River community together with LOTS of chili.

pg. 16

The Elk's Cookbook • p. 12 Pumpkin Dump Cake by Gabi Strickland Walker

The Elk's Garden • p. 42

The Elk's Journal • p. 26

Apple Butter + Before the Crock Crows + byDelicious Kathleen M. Jacobs Laura Boggess Shafer


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ELK RIVER LIVING


16

Delicious Chili, Live Music to Warm Your Soul, and the Elk River Community! Another successful Chili’N on the Elk Chili Cook-off & Beer and Wine Festival is in the books! It was a perfect day to bring the Elk River community together with LOTS of chili.

20

FEATURE

Enjoying All Things Pokemon From a local card shop to the World Championships, Elkview's Clayton Childress takes Pokémon to the world level!

06

Welcome

08

Sponsors

10

Library Events

12

The Elk's Cookbook

26

The Elk's Journal

28

Reader Submission

30

The Elk's Students

34

Elk Reflects

40

Trail Mix

46

The Healthy Elk

42

The Elk's Garden Apples: The Perfect Fall Harvest for Delicious Apple Butter

Pumpkin Dump Cake Kathleen Jacobs Austin Statts

Congrats to the Student-Athletes Bill Karr

ERTF's First Annual Dinner Yard Work Without The Backache

Laura Boggess Shafer shares the ongoing tradition of making a fall favorite, apple butter!

5


FROM THE EDITOR

Hello & Welcome! Welcome to our October issue, full of everything you love about fall!

The Elk’s Garden features one of fall’s favorite crops – apples! And what do you do when you have a lot of apples? Laura Shafer has the answer! You make homemade applebutter. Check out her friend Lucy’s quick and easy recipe for those of us who just want to make a few pints to enjoy! Gabi Strickland Walker, from Walker Mountain Eats Facebook group, shared a perfect recipe to put you in the mood for fall. She made Pumpkin Dump Cake for her husband, Gar, and he is already saying she needs to make it one or even two times before Thanksgiving… when he’ll need her to make it again! Sounds like it is husband-approved, and Gabi says it is super easy, so it sounds like a win-win recipe. The Chili’N on the Elk Chili Cook-off and Beer & Wine Festival just celebrated another great event in Clendenin! Check out this year’s winners, including locals James Anderson, People’s Choice, and Jacob Clendenin, Best of the Elk. Our feature this month highlights 12-year-old Clayton Childress, who competed at the 2026 Pokemon World Championship in San Francisco, CA at the end of August! Being able to qualify at World’s during his first year playing was never something Clayton expected. Read about his exciting journey. Don’t forget to make time for the last fall festivals in Clendenin, the Vintage Fest on October 3 and Elktober Fest on the 17th. Also, check out the new mural created by HHHS Art students above the Clendenin Brewing Company. It’s a perfect month to enjoy the colorful trees, snuggle up under a blanket in the evenings, and bask in everything that makes your fall extra special to you! Be safe my friends and know you are loved.


Editor In Chief / Cyndi Tawney Creative Director / Josh Tawney Operations Director / Ken Tawney Printer / The Printing Press

Charleston, WV

Layout & Design / Katheryne E. Popp

Little Secret Design Co.

Photographer / Scott Abbott

Scott Abbott Photo

ON THE COVER Clayton Childress of Elkview and Luke Griffen of Williamstown

proudly represented WV at the 2026 World Pokémon Championship. They both qualified for the Pokemon Trading Cards Junior Division (TCG).

Elk River Living is published monthly by CJT Publishing, LLC, Elkview, West Virginia 25071. All rights are reserved. All contents are copyrighted by CJT Publishing, LLC; reproduction in whole or part without written permission from CJT Publishing, LLC is expressly forbidden and punishable by law. Elk River Living is not responsible for unsolicited materials. All opinions expressed within Elk River Living belong to the feature’s author and are not necessarily the opinions of the publishers of CJT Publishing, LLC employees. Elk River Living and CJT Publishing, LLC reserve the right to refuse any idea, material or subject matter. Throughout this issue, trademarked names are used. Rather than denoting a trademark symbol in every occurrence of a trademarked name, Elk River Living uses the names in an editorial fashion, with no infringement. All trademarked names are still fully protected, and anyone who uses them without permission will be prosecuted. This magazine depends on our advertising partners! Production, printing and mailing costs are offset by the participation of our valued local businesses. It is how we provide this service at no charge to you. Please take the time to review our Sponsors Page, and if you are in need of a product or service they provide, we ask that you give them a shot at earning your business. And let them know you saw their ad in Elk River Living! Our ERL photographer, Scott Abbott and guest photographers who care about our communities and help make this magazine possible: Scott Abbott, Aubrie Abbott, J. Craig Allison, Tim Cunningham, Janet Six, Jill Moles Mullins

Scott Abbott

Aubrie Abbott

J. Craig Allison

Tim Cunningham

Janet Six

Jill Moles Mullins

7


ADVANTAGE VALLEY 304.352.1165 1045 Bridge Rd, Charleston advantagevalley.com

CHAMBERS REPAIR & TOWING 24-Hour Towing and Lockout 304.965.5634 648 Shady Ln., Elkview

GABBY’S SEWING & MORE 304.935.2360 4506 Penn. Ave, Charleston gabbyssewingwv.com

AFFILIATED FINANCIAL GROUP 304.935.2230 4950 Elk River Rd., S. Elkview

CLENDENIN MEMORIAL PARK 304.768.6331 or 304.541.3101 236 North Point Dr., Clendenin

GINO’S PIZZA & SPAGHETTI HOUSE 304.965.7031 Order online at ginospizza.com

AIS AFFILIATED INSURANCE SOLUTIONS 304.965.6911 4601 Penn., Ave., Charleston

CLENDENIN PHARMACY 304.548.5451 Bill Ore & Linsay Matuszkiewicz

GIOVANNI’S - CLENDENIN 304.548.7002 giovannispizzapower.com

CREDE TRACTOR 304.965.1666 Contact William Crede

HAFER FUNERAL HOME & MYER’S CHAPEL 304.965.3331 | 304.965.3341 haferfuneralhome.net

ANR CONSTRUCTION 304.741.0377 | 304.546.6510 Randy Young, Jr. & Andrew Young BECKY’S PET PARLOR 304.951.9162 Rebecca Briles & Kaitlyn Truman BILL’S USED CARS 304.548.4727 Rt 119 Elk River Rd., Clendenin BLANCH’S FAMILY DINER 681.230.2088 9 2nd Ave., Clendenin BOXDROP MATTRESS & FURNITURE OUTLET 304.590.6094 2777 Penn. Ave., Charleston BRANNON'S AUTO 304.935.2335 4039 Penn. Ave., Charleston BROWNING LOGGING 304.373.6476 139 Broomfield Ln., Elkview CABIN CREEK HEALTH SYSTEMS CLENDENIN HEALTH CENTER 304.548.7272 107 Koontz Ave. Clendenin

OCT 2026

CANTRELL’S FLORIST 304.548.7700 7484 Elk River Rd., Clendenin

8

CENTRAL WV AGING SERVICES 304.965.9081 Local Charleston Office

D.A.N.S SERVICES 304.648.9794 dans.services@yahoo.com DEAN JEFFRIES, STATE FARM 304.965.7024 85 Credes Landing, Elkview EDENS BODY WORKS, INC. 304.965.5900 102 Neville Rd., Elkview ELK FAMILY DENTISTRY 304.965.6661 contact Joey Adkins, DDS ELK RIVER AUTOMOTIVE 304.965.7501 602 Railroad Ave., Elkview ELK RIVER AUTO SUPPLY 304.965.5312 5082 Elk River Rd., Elkview ELK RIVER COMMUNITIES MUSEUM 304.965.6596 1078 Main St., 2nd Floor, Elkview

HARDING'S FAMILY RESTAURANT 304.344.5044 2772 Penn. Ave., Charleston HOLSTEIN INSURANCE 304.965.9941 holsteininsuranceagencyinc.com INDIAN LAKE 304.965.5661 111 Indian Lake Dr., Elkview JIFFY J’S INC. Portable Restrooms 800.256.8657 KN CONTRACTING 304.965.9088 5146 Elk River Rd., Elkview KNIGHT VEHICLE LICENSING 304.548.4726 knightinsurance@frontier.com KNIGHTHORST 877.474.7332 www.knighthorst.com

ELK VALLEY PHYSICAL THERAPY 304.965.7979 contact Andi Geary, MPT

LITTLE SECRET DESIGN CO. 304.427.6797 www.littlesecretdesign.co

E.L. ROBINSON ENGINEERING 304.776.7473 5088 Washington St., W. Charleston elrobinsonengineering.com

MEADOWBROOK ACRES NURSING CENTER 304.344.4268 www.meadowbrookacres.net


GIVE OUR SPONSORS THE OPPORTUNITY TO HAVE YOUR BUSINESS, they care a great deal about you and the Elk River community! MITCH’S 24 HR TOWING 304.965.6646 contact Mitch Young

ROANE GENERAL HOSPITAL 304.927.4444 200 Hospital Dr., Spencer

THE PRINTING PRESS 304.744.7949 143 Gaylor Ln., Charleston

MOUNTAINEER AUCTION 304.548.4056 contact Roger Mullins

RODNEY LOFTIS & SON 304.342.8200 & on Facebook 95 Casdorph Rd., Charleston

NALU’S STYLE STUDIO LLC 304.343.2049 2777 Penn. Ave., Charleston

ROGERS HARDWARE 304.965.1077 Bill Rogers

THE TIDY DUO Amanda Willard & Nicole Holcomb, Owners 304.610.7633

OLD COLONY, REALTORS Natalie Cowley, Realtor 1205 Virginia St., E., Charleston 304.419.2020

ROUSH TOWING & AUTO 681.230.2151 (Office) 304.545.9552 (Tow Line) 311C Elk River Rd., S. Clendenin

PADDLERS BAR & GRILL 681.230.2061 12 Maywood Ave., W. Clendenin

SLEEP INN 304.345.5111 2772 Penn. Ave., Charleston

PAXTON BUSINESS SERVICES 304.343.5666 4628 Penn. Ave, Charleston

SMITH'S FURNITURE, APPLIANCE & MATTRESS 304.965.7600 Elk Shopping Plaza, Elkview

POCA VALLEY BANK 304.965.7730 | 1.844.782.2651 pocavalleybank.com REALTY ONE, INC. Steve Pennington, Broker 304.342.0505 www.stevepennington.net

SOLID ROCK CONTRACTING 304.444.4288 contact Phil Shaffer

TUDOR’S BISCUIT WORLD 304.965.7769 1083 Main St., Elkview WALLY'S SUPERIOR PARTS & SERVICE 304.935.2287 5100 Elk River Rd., N. Elkview XSPEC POWER 304.746.1139 Contact Emily Canterbury YAK HOUSE RENTALS 304.941.2229 403 Elk Ave., Clendenin Reservations: yakhouserentals.com

STUMP-MATICS FUNERAL HOME 304.548.6611 www.stumpfuneralhomes.com

$50 for 1 year, straight to your mailbox! Stay connected to the heart of the Elk River with an annual subscription to Elk River Living. Each issue features favorites like The Elk’s Cookbook and The Elk’s Journal, along with uplifting stories that celebrate our neighbors, local traditions, and the shared spirit that strengthens our communities all year long. elkriverliving.com


OCTOBER EVENTS

Libraries are more than just stores of books & knowledge. They are the cornerstone of neighborhoods & communities.

ELKVIEW

CLENDENIN

West Virginia Book Festival | Saturday, October 24 Charleston Convention & Civic Center | Schedule available at: www.wvbookfestival.org DATE

TIME

PROGRAM

OCT 6

1-4PM

POOH CORNER POP-IN ACTIVITIES

OCT 8

DROP-IN 4:30-6PM

TEEN TIME: SCULPTING SPOOKS

OCT 13

10:30AM

JUMP INTO STORYTIME: HALLOWEEN FUN

OCT 15

DROP IN 4:30-6PM

FULL STEM AHEAD: SLIME LAB

OCT 20

1PM

ADULT CRAFT: CUTESY GHOSTLY PORTRAITS***

OCT 21

1PM

CLENDENIN LIBRARY BOOK GROUP

OCT 29

DROP-IN 4:30-6PM

FAMILY FUN: HALLOWEEN RAVE

Don’t forget about the Clendenin Book Kiosk located at 1 Cardinal Street. (beside Butterworth Park) Open 24 hours a day for checkouts and after-hours book pickup! DATE

TIME

PROGRAM

OCT 5

6PM

100 YEARS OF POOH: FAMILY STORYTIME & CELEBRATION

OCT 6

2PM

FAMILIES PAINT: CREEPY HALLOWEEN CAULDRONS***

OCT 7

10:30AM

JUMP INTO STORYTIME

OCT 7

11AM

STAY ‘N PLAY

OCT 8

3PM

MOMENTS OF CALM

OCT 12

6PM

TEEN TIME

OCT19

DROP-IN 5:30-7PM

FULL STEM AHEAD: SLIME LAB

OCT 20

2PM

ELK VALLEY BOOK GROUP

OCT 21

10:30AM

100 YEARS OF POOH: STORYTIME & CELEBRATION

OCT 22

2PM

ADULT CRAFT: CUTESY GHOSTLY PORTRAITS***

OCT 26

DROP-IN 5:30-7PM

FAMILY FUN: HALLOWEEN RAVE

OCT 27

5:30PM

ADULT CRAFT: CUTESY GHOSTLY PORTRAITS***

OCT 28

10:30 AM

SPOOKY-CUTE HALLOWEEN BASH ***Registration Required

Clendenin Branch Hours Phone: (304) 548-6370

OCT 2026

Mon Tues Wed Thurs Fri Sat Sun

10

Closed 10am–5pm 10am–5pm Noon–7pm 10am–3pm 10am–3pm Closed

Discover more upcoming events & programs,

Call (304) 343-4646, scan the QR or visit www.kcpls.org

Elk Valley Branch Hours Phone: (304) 965-3636 Mon Tues Wed Thurs Fri Sat Sun

10am–8pm 10am–8pm 10am–8pm 10am–8pm 10am–5pm 10am–5pm Closed


WV051264

we'll Dig it!

YOU DREAM IT

GENERAL EXCAVATION FOOTERS & FOUNDATIONS RETAINING WALLS UNDERGROUND UTILITIES CLEARING & DEMOLITION Performing 'rock solid' work for all of your commercial & residential needs!

GIVE US A CALL TODAY!

Phil Shaffer | 304.444.4288 EMAIL solidrockcontractor@hotmail.com Solid Rock Contracting


PUMPKIN DUMP CAKE

M

y husband Gar loves pumpkin desserts, and even though I don’t get all the craziness over pumpkin spice season, I make them for him. This recipe checks all the boxes for me: easy and according to Gar, we’ll

be needing one or two more of these between now and Thanksgiving. Try this incredibly delicious pumpkin dessert and let me know what you think!

PUMPKIN DUMP CAKE

From the Kitchen of Gabi Strickland Walker

INGREDIENTS

DIRECTIONS

29 oz can pumpkin puree (*do not use pumpkin pie filling)

PREP

Preheat the oven to 350 degrees. Spray a 9" x 13" pan with nonstick cooking spray.

STEP 1

Place the pumpkin puree, Eagle Brand sweetened condensed milk, brown sugar, eggs, pumpkin pie spice and vanilla extract in a bowl. Mix with an electric hand mixer until smooth. Pour the pumpkin mixture into the prepared pan.

STEP 2

Place the cake mix and 1 C of pecans in a bowl; stir to combine. Sprinkle the cake and pecan mixture over the pumpkin layer.

STEP 3

Place slices of butter all over the cake mix layer. Sprinkle the remaining ½ C pecans over the top.

STEP 4

Bake for 50-60 minutes or until golden brown and set. Let cool for at least 15 minutes before serving.

12 oz can Eagle Brand Sweetened condensed milk 1 C brown sugar 3 eggs 2 t pumpkin pie spice

OCT 2026

1 t vanilla extract

12

1 box yellow cake mix 1 ½ C chopped pecans - divided 1 C butter (2 sticks - cut into thin slices)

COOKTIME APPROX. 1 HR @ 350•


Monday – Friday: 10am – 6pm • New Furniture Selections! (304)965-7600 • Elk Shopping Plaza, Elkview, WV

WEST VIRGINIA'S DEMOLITION EXPERTS 95 CASDORPH RD, CHARLESTON | 304.342.8200 13


Mike Haynes, Manager

4 6 2 8 P E N N S Y LVA N I A AV E , CHARLESTON, W V 25302

SERVING THE ELK RIVER SINCE 1973!

24 HOUR TOWING & LOCK-OUT SERVICES

026 NEW FO8R&2 Under All Kidsre1 FREE! a

FULL SERVICE GARAGE

Owners: Bill & Lynn Chambers

304.965.5634

OCT 2026

648 Shady Lane, Elkview, WV 25071

14

FIND US ON FACEBOOK @CHAMBERS REPAIR & TOWING CHECK OUT OUR WEBSITE FOR DISCOUNTS & SPECIALS

www.chambersrepair.com

TROUT & CATFISH SEASON IS HERE! NEW RATES $25 for Unlimited Keep $20 for Catch & Release

LAKE RESTOCKED EVERY WEEKEND

304.965.5661 • 1111 Indian Lake Drive, Elkview OPEN 7 DAYS A WEEK | 8AM - 5PM LAKE IS ALWAYS OPEN • USE DROPBOX IF THE BAITSHOP IS CLOSED

CATCH & RELEASE BAIT SHOP

Owner: Chris Veltri • We also offer live fish stocking for ponds & streams!


EQUIPMENT FOR RENT

- DITCH WITCH, SKID STEER, & EXCAVATOR

HAY, STRAW & FEED PROPANE & HEATERS ALL OF YOUR HARDWARE NEEDS

ROGERS HARDWARE & RENTAL LOCATED IN THE HEART OF PINCH, WV MON-FRI 8AM - 5PM | SAT 8AM - 4PM

304.965.1077

NEW ONLINE MENU AT GIOVANNISPIZZAPOWER.COM

Large assortment of burgers, hand cut fries, hand-dipped corn dogs, the best wings on the River and more! Full service bar with great beer selections. Pool tables, Large TV's for sports viewing, Karaoke and Live Music! Family friendly dining hours.

12 MAYWOOD AVENUE W, CLENDENIN, WV 25045 681.230.2061 @paddlersbarandgrill

PIZZA POWER 235 ELK RIVER ROAD SOUTH CLENDENIN, WV

548.7002

15


ICS Traditional Red Chili Winners (L-R) George Katolic, Mike Hill & Family, & Tana Harter.

People's Choice Winner James Anderson

ICS Chili Verde Winners (L-R) Jeff Lynch, Lynn Berkebile & Larry Summey

OCT 2026

ICS Homestyle Chili Winners (L-R) Mike Hill & Family, Patti Evans & George Katolic.

16

Best of the Elk Winner Jacob Clendenin


AND THE WINNERS ARE ICS TRADITIONAL RED CHILI 1st Place: Tana Harter 2nd Place: Mike Hill 3rd Place: Brad Berkebile ICS Homestyle Chili 1st Place: Patti Evans 2nd Place: Mike Hill 3rd Place: George Katolic ICS Chili Verde 1st Place: Larry Summey 2nd Place: Lynn Berkebile 3rd Place: Jeff Lynch People's Choice Chili Winner: James Anderson of Paddler's Bar & Grill Best of the Elk Winner: Jacob Clendenin

T

he annual Chili'N on the Elk Chili Cook-Off & Beer/ Wine Festival celebrated another successful year on Saturday, September 12, in Clendenin. Festival director Carrie Sloan-Meyer put together a fantastic lineup of chili vendors for attendees to sample, with the crowd casting their votes for the People's Choice and Best of the Elk awards. It was the perfect kind of gorgeous fall day to bring the whole community out: live music, arts and crafts, food vendors, plenty of fun, and of course, lots and lots of chili. This International Chili Society (ICS)-sanctioned event carries some serious stakes, too: the winner automatically qualifies for the 2026 World Championship Chili Cook-off, held in January 2027. Running right alongside the chili cook-off was a craft beer and wine festival featuring vendors from across the Mountain State, including Heavenly Heritage Winery, Koerber Beer Company, Country Boy Brewing, Hatfield Family Distillery-Vineyards, Parkersburg Brewing, Greenbrier Valley Brewing Company, Big Timber Brewing Company, Chestnut Ridge Winery, Hawk Knob Ciders and Meads, The Peddler, Charleston Nano Brewery, Kirkwood Winery, Lexington Brewing, and Clendenin Brewing Company.

A COMMUNITY EFFORT This year's cooks' and winners' plaques were handcrafted by Shop students at Herbert Hoover High School, adding a special local touch to the celebration. "We couldn't do this festival without our great sponsors," Carrie said. "A big thank you to everyone who helped make this year's festival a huge success." Here's to another year of great chili, good music, and an even better community — see you at Chili'N on the Elk next year!

THANK YOU SPONSORS!

17


New Underrship e Own

STATE INSPECTIONS & MODIFIED STICKERS

ENGINE TRANSMISSION REMOVAL & INSTALLATION

OIL CHANGES

AUTO/TRUCK MAINTENANCE & REPAIR

BRAKE SERVICE

GREAT PRICES ON TIRES

TIRE ALIGNMENT

EXPERIENCED MECHANICS

CUSTOM EXHAUST WORK

COMFORTABLE WAITING ROOM

304.935.2335

4039 PENNSYLVANIA AVE. CHARLESTON

UR E O Y T GE L ESTAT A E R V SE W N E C I L

Online/In Class Call for Details

304-342-0505 OCT 2026

18

For over 40 years, our landscape architects have shaped the land where we live, work and recreate. 5088 Washington St. W., Charleston, WV • 304.776.7473

elrobinsonengineering.com

Doing Vehicle Title Transfers, New Tags and/or Transfer Tags

SAVE TIME!

Please call in advance so you know what to bring with you!

AUTOS MOTORCYCLES TRAILERS ATVS BOATS RVS

CALL TODAY! 304.548.4726 TUES - THURS • 10 AM – 4 PM

401 Elk Avenue W., Clendenin, WV 25045

LET’S GO HUSKIES!


PROTECTING YOUR BUSINESS WITH SECURE SHREDDING.

Arrangements & Wreaths! 304.548.7700 | 7484 ELK RIVER RD | CLENDENIN

Serving the Elk River Since 1977 ON-SITE SHREDDING HARD-DRIVE DISPOSAL INSURED & BONDED

SECURE DESTRUCTION

AUTOMOTIVE | ATV | SXS/UTV Services - General Service & Repair - Tune ups - Lights & wiring - brakes - Wheel Bearings - SXS/UTV Street Legal Kits Installed

COMMERCIAL & RESIDENTIAL

CALL 877–474–7332 FOR A FREE QUOTE KNIGHTHORST.COM

304.648.9794 dans.services@yahoo.com Clendenin, WV DANS Services

By appointment only mobile field services & local pick up/delivery available

Graphic Design Services LOGO PACKAGES SOCIAL MEDIA MGNT PRINT & DIGITAL DESIGN WEBSITE DESIGN & MORE

SUPPORTING ELK RIVER SMALL BUSINESS SINCE 2016

CALL TODAY (304) 427-6797

OR VISIT LITTLESECRETDESIGN.CO

CREDE TRACTOR SALES & SERVICE 4731 PENNSYLVANIA AVE., (BIG CHIMNEY) CHARLESTON, WV 25302

WILLIAM CREDE

304-965-1666

CREDETRACTORPOWER.COM 19


OCT 2026

ENJOYING ALL THINGS

20


S S E DR

L I E H C H T N

O O T T Y ! A T L I L E C S V

E E L K A T RLD WO

21


I

n July 2025, Clayton Childress, a seventh grader at Elkview Middle School, competed in his very first Pokémon Trading Card Game (TCG) tournament at a local card shop

in Hurricane, West Virginia. Little did he know that a little over a year later, he'd be competing on the world stage at the 2026 Pokémon World Championships in San Francisco, California.

under one roof: the World Pokémon Championship and Pokémon XP. Together they drew about 3,000 competitors vying for titles across Pokémon Video Game Championships (VGC), Trading Card Games (TCG), Pokémon GO, and Pokémon UNITE, with more than 50,000 fans in attendance over the

Championship Series, where a World Champion is crowned in

year it joined forces with Pokémon XP for a special combined

tournaments across each game format. To qualify and represent the United States and Canada, Clayton had to earn 800 season

three-day event. Worlds is normally a standalone event, but this celebration, complete with an upgraded arena experience, exhibitors, side events, workshops, panels, and plenty of fun

points and finish in the top 80 competitors through regional and

for Pokémon fans of every kind.

local cup play.

Clayton went into the tournament simply excited to be there,

Over the 2025–2026 season, Clayton's journey of championship

with one modest goal: win a single round. He topped that goal

series events has taken him across the country — Pittsburgh, PA; Milwaukee, WI; Toronto, Canada; Indianapolis, IN; and New Orleans, LA. A third-place finish in Indianapolis proved to be the turning point, securing his spot at the World Championship.

OCT 2026

The weekend of August 28–30 brought two incredible events

THE ROAD TO WORLDS

Worlds is the annual capstone event of the Pokémon

22

A WORLD STAGE, TWICE THE EXCITEMENT

Being able to compete at Worlds in his very first year playing was never something Clayton expected. When his invitation arrived on his birthday in June, his family knew right away it was an opportunity they couldn't pass up.

several times over, finishing his first day with 3 wins, 3 losses, and a tie. Though he didn't advance to Day 2 of the main event, that didn't slow him down. He spent the following two days deep in side-event tournaments, winning Pokémon packs and soaking in every minute of the experience. In their competitor kit, attendees also received an exclusive promo card, an attendee medal, and a special Greninja pin at the pin rally.


23


24

OCT 2026


WEST VIRGINIA REPRESENTS

Anniversary card set released in mid-September, with another

Every division at Worlds, Junior (ages 6–12), Senior (ages

new set coming in November. "New releases introduce new

12–16), and Master (ages 16+), had strong representation

cards into the mix," he explained, "but they also include reprints

from West Virginia. Among them, 12-year-old Luke Griffen of

of old cards, which is always exciting."

Williamstown, West Virginia claimed second place in the TCG

One of his favorite memories from the trip had nothing to do

Juniors division, outlasting 389 competitors from 15 regions around the world, including Europe, Malaysia, and Hong Kong. Clayton was thrilled to watch his friend Luke bring home a second-place finish. The greater Charleston area, it turns out, has a thriving Pokémon community of its own, with one player having previously competed as a Junior at Worlds, and a couple more at the Master level.

MORE THAN JUST A GAME

with winning at all: it was simply watching competitors from all over the world gather in hotel lobbies and airports, cards in hand, playing together like old friends.

A TRIP TO REMEMBER

Qualifying for Worlds came with one of the biggest competitor kits of the year, but the experience offered plenty of rewards beyond the game itself. While in San Francisco, Clayton and his parents, Kristi and Christopher Childress, made the most of their trip, crossing the Golden Gate Bridge, watching the

Clayton is quick to credit the people who helped him get there.

sea lions at Pier 39, riding the world's last manually operated

"I am thankful for the opportunity to meet new friends from all

cable car system, and taking in the twists and turns of Lombard

over the United States, be mentored by some of the best players,

Street. It was a trip the whole family is grateful to have shared.

and play a card game I truly love," he said, adding his thanks to

WHAT'S NEXT

his parents, trainers, friends, and family who cheered him on along the way.

This season, Clayton moved up to the Senior division, having already kicked things off with his first tournament on September

He has a favorite line that sums up his card strategy, thinning

20th in Baltimore, Maryland. He'll continue the circuit with

down his deck for maximum efficiency: "Thinning is winning,

regional stops in Louisville, KY, and Atlanta, GA, before

unless it's your hairline."

heading to the North American International Championships

Beyond the fun, Clayton says Pokémon TCG has sharpened skills

in Chicago next June.

he uses far beyond the game table, including strategy, adapting

Looking further ahead, the 2027 Pokémon World Championship

on the fly, memorization, math, and reading comprehension.

will be held in Singapore. Good luck, Clayton! We'll be cheering

He's already looking ahead, too--the new Pokémon 30th

you on all the way to Worlds 2027!

25


S

ewanee Writers’ Conference. Iowa Summer Writers’

began ten years ago with my debut novel, Honeysuckle Holiday.

Workshop. Creative Writing Instructor. Literary journals.

At the time, due to a damaging racial chant included in the story,

Writer’s Digest. The Writer. Newspaper commentaries.

I was reluctant to move forward with it. Janie Jessee, inimitable

Nine book publications. It’s all surreal and humbling and

publisher, encouraged me to release the title. It is still being

revealing in ways I could have never imagined. My gratitude

read today, not to her surprise, but certainly to my surprise.

runs so very deep to professors who never accepted mediocrity, editors and publishers who joined them in their insistence to keep trying until I got it right, librarians who shined a light on my work, booksellers who found a space on their shelves for my work, reviewers who were direct in telling me what worked and what didn’t (which made me a better writer), and those treasured readers who continued to ask, “What’s next?” Each one assured me that I had accomplished a bit of what I set out to do.

spiritual memoir. What I encountered surprised us both. The offers to publish it came in, but each wanted me to reveal names of parishes and priests, which I would not do. That information was irrelevant. So, Janie worked with me until I was ready to, once again, let go and release the work. Before the Cock Crows: A Spiritual Memoir is written in three parts: my early Church experiences, mid-life, and my seasoned experiences as a Catholic who witnessed the crushing changes

in order to make some sense of the world around me. I write,

in the Church.

letter I received from Harper Lee many years ago.

OCT 2026

the work published by JCP, I sought other publishers for my

I write because I don’t know how to live life without it. I write because that’s the directive given to me, to my students in a

26

Hoping to reach a broader audience for not only my work but

The life of a writer is rich in self-reflection, self-evaluation. And I believe that there is a writer either at rest or fully engaged in

While my pride in my work runs as deep as my gratitude to

each of us. I invite you to explore that truth and be amazed at

everyone who supported my work along the way, what has

what is brought to light.

surpassed even that immense pride is the upcoming release of my tenth book, Before the Cock Crows: A Spiritual Memoir. The book will be released this fall from Jan-Carol Publishing, who has published all but one of my books. My journey with them

Kathleen M. Jacobs is, at her core, Catholic. She holds an M.A. in Humanistic Studies. She divides her time between WV and NYC. She can be reached at www.kathleenmjacobs.com.


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OCT 2026

Austin Statts Photography

28

ERL loved this awesome photo by Austin Statts Photography. Austin said, “I told him to smile…I guess he did!” Austin Statts is a Braxton County native who has a passion for wildlife photography. Follow him on Facebook to see his amazing snapshots. Two of his photos were featured in Wonderful West Virginia Magazine this past spring. If you love nature, you will love seeing West Virginia through Austin’s camera lens!


­ ­ ­ ­

­ ­ ­ ­

­

29


Thank you, HHHS Senior Addie Marcum, for being a student reporter for Elk River Living! We appreciate you!

SOCCER The girl’s soccer team is off to a great start, with a record of 4-2-1

This year’s boy’s soccer team is a young team, but Will Archibald

so far. Also, in September the Lady Huskies worked with Nitro

and Gio Carnemolia gave the Huskies two goals against Pt.

High School to have a dedication to honor National Suicide

Pleasant, and the team is ready to score more in the upcoming

Prevention Month and all the girls wore teal and purple. There

games. Seniors include Diego Zelya, Tanner O’Neill, Noah

are nine senior Lady Huskies: Addison Mitchem, Payshence

Welch, and Carter Petry. Photo by Essay Media.

Lyons, Riley Mays, Allison Casto, Alyssa Strickland, Kennedy Kelly, Lilly Grace Youell, Bella Haas, and Jaylee Carper.

OCT 2026

Photo by Essay Media

30


FOOTBALL The Huskies are off to an amazing start this season, defeating Fairmont East 49-3, Winfield 41-12 and Nitro 66-0. Come join us Friday nights and cheer on the team. Also, homecoming is October 16, so save the date! Seniors include Colton Tawney, Bradley Crowder, Tristin Shaffer, Aiden Dean, Levi Payne, Braylon Price, Jay Sean Walker, Ty Mullins, David Robinson, Sr., Kno’Sean Hampton, Adain Connett, Tyler Garner, Lethan Holcomb and Brody Smith.

CROSS COUNTRY CONGRATS to Maysen Fletcher for winning the Autumn Class Meet to start off the season! Cross Country seniors include: Girls team seniors: Jaylee Carper, Bella Haas, Gia Lopez, and Liz Turner. Boys team seniors: Andrew Arbogast.

31


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Mary Hafer Founder

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Jamie Harless Manager

Nick Fitzwater Funeral Director

Nick Hunter

Funeral Attendant

Steve Teel

Funeral Attendant

Tina R. Thaxton Owner

33


BILL KARR OF CLENDENIN Elk River has always been so proud of their athletes! Shared by Kim Johnson, You Know You’re From Clendenin WV When,

OCT 2026

here is a photo of Bill Karr of Clendenin in 1938 when he was

34

a receiver for the Chicago Bears. He was on that team for six years. Also highlighted is a photo of Bill in 1932 at WVU. Bill is a Clendenin icon with memories galore for his infamous chili and hotdogs at the Smoke Shop.


35


ELKTOBER FEST

OCTOBER 17 | 1PM - 7PM The town of Clendenin and Clendenin Brewing Company are hosting the annual Elktober Fest on Saturday, October 17, from 1-7 PM. Live music, arts and crafts/food vendors, the traditional chicken dance performed by everyone, and of course the stein

THE MURAL IS UP IN CLENDENIN The next time you are in Clendenin, check out the new mural above The Clendenin Brewing Company. It was designed by Herbert Hoover Art Department students and is a combo of

OCTOBER 18 | STARTS AT 10AM

doing the installation!

Make plans now to spend Sunday, October 18, at the Sand Run Gospel Tabernacle in Youngs Bottom. They will be celebrating their 86th homecoming and it is certain to be a day of fun, food,

OCTOBER 3 | 11AM - 7PM

and fellowship.

Hodg-Podge Collectibles is presenting the very first Elk River

Pastor Kevin Jennings and Assistant Pastor Lee Elmore extend

Vintage Fest on Saturday, October 3 on Main Street in the town of Clendenin. The event will run from 11 AM - 7 PM and will

the invitation to all to come and join in the homecoming celebration. Service starts at 10 AM and lunch will start around

feature vintage clothing, vintage glassware and pyrex, vintage

noon. There will also be a gospel sing starting at 1 PM.

toys, and more! Come and check out all of the excitement and

“Come as a visitor; leave as a part of the Sand Run Bunch!” For

find some great deals on your favorite vintage items!

more information call 304.389.4790.

CLENDENIN BREWING CO.

LIVE MUSIC & EVENTS 10/1 • 6:30PM BINGO NIGHT 10/2 • 6:30PM BOOK CLUB 10/3 • 7PM TRIVIA NIGHT 10/9 • 6:30PM PAINT & SIP 10/10 • 6:30PM DE MUSIC 10/16 • 6:30PM OPEN MIC W/CHET LOWTHER 10/17 • NOON ELKTOBER FEST 10/21 • 6:30PM ASK A PASTOR 10/24 • 6:30PM JULIAN AKERS MUSIC

2 MAIN STREET • CLENDENIN OCT 2026

SAND RUN GOSPEL TABERNACLE CELEBRATES ITS 86TH HOMECOMING

history and art! Thank you to art teacher Niesha Shank for

ELK RIVER VINTAGE FEST

36

holding competition are just a few of the highlights.

& DON’T FORGET ABOUT ONGOING BIBLE STUDY • WEDNESDAYS @ 6:30 PM BINGO • THURSDAYS @6:30 PM

ELK RIVER COMMUNITY CENTER

FRIDAY NIGHT JAM 10/2

FENDER BENDERS

10/9

DIXIE HIGHWAY

10/16

STEPHANIE & THE BAND OF BROTHERS

10/23 10/30

RETRO COUNTRY PARTNERS

Doors open at 5PM | Band starts at 7PM Admission $5 | Kids 12 & Under FREE Thrift store is open Fri. from 5:30-8:30pm Concessions available.

1058 MAIN STREET, ELKVIEW


Sat Oct 17 noon to 7PM

Live Tunes & Brews on Main Street, Clendenin WV

10 am- noon VENDORS SET UP 1-7 pm LIVE MUSIC 2 pm CHICKEN DANCE & STEIN HOLDING CONTEST 37


PROUDLY SERVING THE COMMUNITY FOR OVER 30 YEARS

ELK RIVER AUTOMOTIVE GARY W. PAULEY, OWNER

• New expanded bays with heavy duty lifts

• 2 & 4 Wheel Alignments

• Exhaust

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• Transmission Service • State Inspections • Modified inspections

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OCT 2026

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236 North Point Drive, Clendenin WV


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ROOTED IN COMMUNITY, DRIVEN BY VISION: ERTF’s First Annual Dinner & Fundraiser

We’ll also be recognizing four individuals — one from each of our Trail Towns — with Trail Town Stewardship Awards for their dedication to their communities and support of the Elk River

Submitted by Madison Stone, Executive Director of the Elk River Trail Foundation

S

ix years ago, the Elk River Trail Foundation was founded with a vision: to preserve, protect, and enhance the Elk River Trails while creating opportunities for recreation,

tourism, community health, economic development, and connection throughout our Region. Since then, that vision has continued to grow thanks to the people who believed in it. Now, we’re getting ready to celebrate! On Saturday, December 5, 2026, at 5:00 PM, the Elk River Trail Foundation will host its First Annual Elk River Trail Dinner and Fundraiser at Hammock Hills Venue. This is a celebration of who we are, where we’ve been, and where we’re going. Our theme for the evening is “Rooted in Community, Driven by Vision.” It captures so much of what the Elk River Trail Foundation has become. We are rooted in the communities along the trail, in the volunteers who showed up before there

organization we have today: our founding president, Kenneth Tawney! But while we’re celebrating the past, this evening is also about investing in the future. Help Us Make It Possible As a nonprofit organization, events like this are an important part of helping ERTF continue its work throughout the region. We are currently seeking businesses, organizations, and individuals interested in sponsoring our first annual dinner. We aren’t simply asking businesses to sponsor a dinner. We’re inviting people to invest in the future of the Elk River Trail and the communities it connects. The trail is more than a place to walk, bike, run, paddle, or explore. It is an economic development asset, a tourism attraction, a gathering place, and an opportunity to bring new visitors and investment into communities throughout Central West Virginia. If your business or organization is interested in sponsoring

community leaders who believed in the possibilities, and the

the dinner, we would love to talk with you! There are several

partners who helped turn ideas into projects.

sponsorship opportunities available, and we’re also happy to discuss other ways to partner or contribute.

the past several years, the Elk River Trail has continued to gain

Whether you’ve been with us since the beginning or are just

momentum. From trail events and community partnerships to

discovering the Elk River Trail, we would love to have you join

new amenities, tourism initiatives, our Trail Towns, and major

us. Come dressed up or in your favorite Christmas sweater, bring

investments through the ARC POWER Grant, we are seeing what

a friend, enjoy a great dinner, celebrate some pretty incredible

happens when a community believes in its assets and works

people, and help us raise a glass to the next chapter of the Elk

together to build something bigger.

River Trail. We hope to see you there!

Our first annual dinner will be an opportunity to celebrate that

Interested in becoming a sponsor?

progress and the people behind it. Guests will enjoy a catered

OCT 2026

someone whose leadership helped lay the foundation for the

was funding, the businesses that welcomed trail users, the

But we’re also driven by a vision for what comes next. Over

40

Trail. We’ll also present a special Trailblazer Award honoring

dinner by Bricks & Barrels, live entertainment from The Two Roommates, awards recognizing individuals who have made a significant impact on the Elk River Trail, and plenty of time to visit, celebrate, and even hit the dance floor.

Contact Madison Stone, Executive Director of the Elk River Trail Foundation, at madison@elkrivertrail.org.

FOR MORE INFORMATION & TICKETS, SCAN THE QR!


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41


APPLES: The Perfect Fall Harvest for Delicious Apple Butter By Laura Boggess Shafer. Laura and her family manage a family farm in the Clendenin area. Keeping Appalachian values and traditions alive, she enjoys sharing her wisdom on gardening, canning, preserving, recipes and more with ERL readers!

A

pple butter is a highly concentrated form of apple-

A TASTE OF HISTORY

sauce, made by long, slow cooking until the natural

Apple butter traces its roots to Middle Ages European

sugars caramelize and turn it a deep, rich brown. Once

monasteries in Germany and the Netherlands, where monks

it reaches that color, sugar and spices are stirred in. The result

with large orchards needed a way to preserve their apple

is a dark, thick, sweet fruit spread — and despite its name, it

harvest. They simmered apples and apple cider for hours in

contains no dairy at all.

big copper kettles over open wood fires — just like we still do today. Since freezing and canning weren't options back then,

A FAMILY TRADITION

the monks packed the cooled paste tightly into heavy stone jars

kettle over an open fire all day long. He loves sharing this family

fat, oil, or wax-dipped paper to keep out air and dust. The jars

OCT 2026

Frank makes apple butter the old-fashioned way, in a copper

42

or pottery crocks, sealing the top with a layer of melted animal

tradition, teaching the younger generation the craft while the

were stored in the monastery cellars.

older generation swaps stories around the fire, everyone taking

German settlers brought apple butter to North America in the

turns at the stir paddle. It's a tradition that goes back much

17th and 18th centuries, and it became a staple in Pennsylvania

farther than I ever imagined.

Dutch and Appalachian communities.


AROUND THE WORLD

Apple butter shows up in kitchens across many countries, each with its own twist: Germany — apples and pears, spread on bread Netherlands — apple syrup, sometimes paired with cheese Belgium — apple and pear, sometimes with dates France — made without added sugar or spices Russia — apples and pears with plenty of sugar Hungary — a thick paste made with apricots, plums, or apples Switzerland — very much like ours Jersey, Channel Islands — black butter, with a touch of licorice Japan — the exception to the rule, with dairy butter actually added to the apples

CHOOSING YOUR APPLES

Not every apple is right for apple butter. They're chosen for hardness, sweetness, acidity, and tartness — and soft apples are favored because they cook down faster and easier. Good choices include McIntosh (soft and creamy), Cortland (soft, sweet, and tart — a true all-purpose apple), and Granny Smith (its tartness mellows and sweetens as it cooks). The best apple butter comes from a mix of soft, sweet apples for a smooth base and tart apples for brightness — about 60% sweet to 40% tart is the sweet spot for rich flavor and smooth texture. Among friends and family, the favorites for apple butter tend to be Golden Delicious, Winesap, Jonagold, and McIntosh. Frank likes to blend varieties, and we've used three or four different kinds in one kettle. A day or so before cooking, we make applesauce by washing, coring, and cooking the apples

out to judge the thickness. Once it's just right, we set up an assembly line: one person ladles the apple butter into jars, the next wipes the rims, another adds the lids and rings, and the jars move to a table to cool. As they cool, listen for the telltale click of each lid sealing. A quick note: apple butter must stay hot while it's being ladled into jars. As the kettle runs low, we ease back the heat so nothing scorches. A copper kettle holds a lot, so this isn't a job we take on every single year — our last batch made 120 pints! Apple butter can also be made in a crock pot, an electric roaster, the oven, or right on the stovetop. My friend Lucy Newhouse makes hers on the stove in a heavy canner, stirring continuously with a small apple butter paddle her husband Harry made years ago.

— leaving the peel on makes for a thicker sauce. The cooked apples then go through a Victorio strainer, which removes the peel and produces the sauce. We store it in the refrigerator, can

Lucy's 20-Minute Apple Butter

it in jars if we're not making apple butter the next day, or freeze

A quick stovetop version for when you don't have all day.

it for a short time. We use half-gallon jars.

Ingredients:

THE ALL-DAY COOK

Apple butter takes all day to cook down to just the right consistency, and it needs continuous stirring as it slowly turns a deep, pretty brown. Some recipes call for cinnamon candies

14 cups applesauce 7 cups sugar 2 packages strawberry Kool-Aid 1 package cinnamon red hot candies

to boost the color, but since my daughter Miranda — and all the boys — are allergic to red dye, we've never added them. Once the color looks right, it's time to bring in your taste testers

• Combine ingredients in a heavy pot and cook for 20 minutes, stirring continuously.

(you'll want at least one, two, or three of them — trust me). Sugar

• Stir in oil of cinnamon or oil of cloves to taste.

is added to taste, and after it's stirred in, everyone gets a sample to check the sweetness. Then comes the oil of cinnamon. Some cooks like to add oil of clove, nutmeg, or allspice — whatever suits your taste. I even came across one recipe that called for

• Ladle into hot jars, seal with rings and lids, and let cool. • Listen for the pop as they seal, and then you know, success!

apple pie spice. As it nears the finish, the older family members take a spoonful,

The next time you spread apple butter on your morning biscuit,

tip it sideways on a plate, and watch for any water separating

remember its long history — it just might taste even better.

43


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OCT 2026

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YARD WORK WITHOUT THE BACK ACHE:

Strategies for Fall Leaf Raking and Seasonal Chores Submitted by Andi Geary, MPT, Cert. MDT, ATC, owner of Elk Valley Physical Therapy. Andi has been the owner of EVPT since 2010. She is a 1996 honors graduate with a Bachelor’s degree in sports medicine from University of Charleston and she graduated from WVU with a Masters in Physical Therapy. She is a proud HHHS alumnus and is very active in Elk River athletics and youth programs.

C

ooler temperatures and colorful leaves make fall

into smaller tasks and take brief stretch or walking breaks

yard work enjoyable—but repetitive raking, lifting,

every 20–30 minutes. Stay hydrated, even when temperatures

and bending can also put extra stress on your back,

are cooler.

shoulders, and knees. Follow these healthy tips from your friends at Elk Valley Physical Therapy to keep your back feeling

OCT 2026

great all season long.

46

Don’t forget your equipment. Wear supportive shoes with good traction, use tools with comfortable handles, and consider lightweight equipment when possible. A wheelbarrow or a yard

Start with good body mechanics. When raking, keep your back

cart can reduce the amount of lifting and carrying required.

in a neutral position and avoid repeatedly twisting at the waist.

Listen to your body. Muscle fatigue is common, but persistent

Instead, move your feet and turn your whole body toward the

or worsening pain is a reason to stop and address the problem

area you are working. Choose a rake that is comfortable in

rather than pushing through it. A little preparation and

height so you don’t have to constantly bend or reach.

attention to proper movement can help you enjoy a beautiful

Use your legs when lifting. When picking up bags of leaves or

fall yard without spending the winter nursing a back ache.

yard debris, bend at your hips and knees, keep the load close

October is National Physical Therapy Month. Physical therapy

to your body, and rise using your legs. Avoid twisting while

is not just about recovering from an injury – it's an investment

carrying. If a bag is heavy, make smaller loads or ask for help.

in your future self. Whether you want to stay active, prevent

Pace yourself. Seasonal chores often involve repetitive

pain, or build strength for tomorrow, Elk Valley PT is here to

movements that can cause overuse injuries. Break large jobs

help you move better!


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