E L I TE 時 尚 精 英
禮物指南 假日廚房 冬季時尚 夢想之家 暖心美食
Jay Huang: Finding Strength Through Dance 恪思牧心 勤舞鑄剛志
NOVEMBER-DECEMBER 2019
——專訪神韻領舞演員黃柏瀚
Jewelers to Kings and Queens 印度手工珠寶 流芳百世的傳奇
The Kimono: A Living Treasured Tradition Beyond Japan 和服 寧靜端莊之美
Nordic Happiness: Celebrating Scandinavian Heritage with Made by Choice 芬蘭木作 展現北歐幸福超能力
Integrating Dreamy Salon and Comfort Living 座上賓 北京御湯山別墅優雅迎客
Creating an Aura of
ISSUE 41
Elegance & Sophistication
November-December 2019 $6.99
目錄 CONTENTS 6
Editor’ s Note 採編隨筆
10
Fashion Gifts for Her 送給「她」的禮物
12
Fashion Gifts for Him 送給「他」的禮物
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Winter Layering 冬季疊搭：保暖又時尚
18
Creating an Aura of Elegance and Sophistication
27
Holiday Beauty Gift Guide
隨心所欲 優雅渾成 節日美容美妝禮物
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The Kimono: A Living Treasured Tradition Beyond Japan 和服 寧靜端莊之美
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Jewelers to Kings and Queens 印度手工珠寶 流芳百世的傳奇
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Jay Huang: Finding Strength Through Dance 恪思牧心 勤舞鑄剛志 ——專訪神韻領舞演員黃柏瀚
58
Nordic Happiness: Celebrating Scandinavian Heritage with Made by Choice 芬蘭木作 展現北歐幸福超能力
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The Ultimate Guide to a Fully Functional Kitchen for Holiday Parties
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Becoming a Family Home: The transformation of a charming Park Slope duplex apartment
節慶來臨 廚房功能和空間布局攻略
複式公寓改建 為孩子升級家庭空間
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Yutang Mountain Villa: Integrating Dreamy Salon and Comfort Living 座上賓 北京御湯山別墅優雅迎客
COVER
Photographer: Ronald Ji Model: Yuhan Sun Makeup Artist: Kevin Cheah Hair Stylist: Eloise Cheung Stylist: Marisa Allison Location Courtesy of Luxury Living Group Full Look and Hand Bag by Dolce & Gabbana Ring by Jacob & Co.
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ELITE FASHION
Creating an Aura of
&
Elegance Sophistication An elegant temperament is often a reflection of a person’s good taste. Showcase your refined taste, and make a statement at your next holiday party with an outfit that is chic and stylish.
Elegance is not standing out, but being remembered." — Giorgio Armani
「優雅並不是出眾，而是被人們記住。」 ——喬治·亞曼尼
Photographer: Ronald Ji Model: Yuhan Sun Makeup Artist: Kevin Cheah Hair Stylist: Eloise Cheung Stylist: Marisa Allison Location Courtesy of Luxury Living Group
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FULL LOOK AND HAND BAG BY DOLCE & GABBANA RING BY JACOB & CO.
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ELITE CULTURE
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Top, left: Wei pours his heart and soul into every production, even if it means bringing himself to
THE KIMONO A living treasured tradition beyond Japan 和服 寧靜端莊之美 English text by Angela Feng and Jennifer Zhang Chinese text by Fenzhi Zhang
T
ranslated literally as “thing to wear,” the intricate details and elegant folds of the kimono present an image widely associated with traditional Japanese culture and aesthetics. The garment has undergone major transformations throughout history, going from an everyday item of clothing to a piece that is worn only on special occasions. Its design, function, and meaning has shifted drastically in the last century, shaped by the dialogue of Japanese traditions, modern inventions, and Western ideas.
瞥見它的第一眼是驚豔，看一會兒後是寧靜和肅穆，這 就是「 和服 」（きもの，kimono）——來自日本的民族 服飾，讓世人都迷戀的東方情懷。 在日本，一件作工精良的和服可以是母親傳承給女 兒的禮物，一件穿在身上的藝術品，一份需要一絲不苟、 珍而重之的珍藏品，更是日本人重要場合、人生最寶貴 時刻的見證者。 紋樣 穿在身上的文化與祝福 和服紋樣是日本工藝美術的重要部分。 在日本的自然風土環境中，四季變化明顯，各有特
A BRIEF HISTORY The kimono’s humble beginnings date back over one thousand years to the Heian period (794–1185), when the straight-line-cut technique was developed. As the name implies, this involves sewing together pieces of fabric cut in straight lines. Despite its simplicity, the resulting garment was exceedingly versatile and fit nearly every body shape. In the winter, kimonos were worn in layers for warmth. As the practice of layering evolved, people began paying more attention to how different colors looked together. Certain color combinations came to represent either seasonal colors or the political class to which one belonged. It was during this time that what we now think of as traditional Japanese color combinations came to be.
色。日本民族在生活中，逐漸把自然的四季風情融入進 來，成為日常生活和文化的一部分。這就是為什麼，人 們可以在日本的文學、繪畫、工藝、染織等藝術形式上 看到四季自然風光的素材，這些藝術都會從不同的季節 變化裡吸取營養來表現自然的美和纖巧。春天是百花怒 放之際，比如以櫻花為主題的設計林林種種。夏季崇尚 清涼色系，菖蒲、水草、浪花以及嬉戲的魚兒都是常見 的藝術元素。秋菊秋草則被當作是秋季的象徵。雪景和 盎然挺立的松柏則經常被運用為冬天的意象。 此外，文學作品，尤其是經典作品中的情節、場景、 意象，也經常被提煉、萃取成象徵性圖形，成為日本和 服紋樣的素材。這種紋樣，被稱為「 文藝紋樣 」。例如， 依據《源氏物語 》中某些章節設計的「 近江八景 」紋樣， 是由落雁、暮雪、晚鐘、夜雨、夕照、晴嵐、歸帆、秋月 這些故事中的場景凝練成的視覺符號，借紋樣寄託人的 憂鬱和寂寞之情。 中國元素也在日本和服製作中被廣泛運用，尤其是 從唐朝流入日本的紋樣 。比如鴛鴦紋樣、寶相花紋、連
Left page: Titled Painting the Eyes on a Snow Rabbit, this hanging scroll shows a seated mother with her son and a standing younger woman on a winter day. The mother wears an obi decorated with chrysanthemum flowers, while the standing younger woman has a kimono with summer hydrangeas—a reminder that people often wore garments with unseasonal references to distract from frigid or humid weather. (Picture courtesy of The Metropolitan Museum of Art)
珠紋等。 與禮與節 精緻打造日本儀式感 每個日本人一生至少要穿4次和服，包括七五三節、成年 禮、結婚以及死亡。從某種程度上而言，和服是日本人 必備的服飾，它是日本文化精緻、儀式感的代表。 │39
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ELITE PEOPLE
Jay Huang:
Finding Strength Through Dance 恪思牧心 勤舞鑄剛志 ——專訪神韻領舞演員黃柏瀚
English text translated by Angela Feng Chinese text by Astrid Wang
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arlier this year, at Lincoln Center in New York, a group of soldiers clad in glittering gold leaped across the stage. They radiated gallantry. Their movements were bold yet graceful, powerful yet controlled. Despite the complicated spins and tumbles the choreography entailed, they never fell out of sync, moving as a singular entity. At the front and center was Jay Huang, leading the rest of the dancers through his role as the general. Jay started to dance in practicum with Shen Yun Performing Arts, the world’s premier classical Chinese dance company, in 2012. In the years since, he has risen through the ranks to become one of the principal dancers. Since its formation in 2006, Shen Yun’s mission has been to revive 5,000 years of Chinese civiliza-
今年初，紐約林肯中心的大衛寇克劇院舞台上，一群侍 衛們身披戰甲，肩掛金巾，一個個驍勇善戰、英姿颯 爽，透過整齊劃一的舞步與炫目的翻騰技巧，演繹一支 訓練有素的精銳將士。隊伍之中，一位將軍踏著沉著穩 健的步伐，引領著士兵變換陣型，他凜然堅定、目光如 炬，彷彿身在天高雲闊的塞外沙場。 他是來自台灣的黃柏瀚，現為美國神韻藝術團的領 舞擔綱，正是2019年表演曲目——《大明侍衛》的領舞 演員，他和其他舞蹈演員們完美再現大明王朝軍隊的威 武。在短短數分鐘內中密集呈現各種高難度技巧，他說 跳完此曲「 真的會很累、很累 」，但卻是他最享受的一 支舞。
Left: Born in Kaohsiung, Taiwan, Jay moved to New York to study and pursue a career in classical Chinese dance. (Courtesy of Daniel Ulrich)
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tion. With this goal in mind, Jay has performed on prestigious stages all around the world, pouring his heart and soul into every movement.
「 恢復中華五千文明 」是每一位神韻藝術家肩負的 使命，透過舞蹈家們高超而細膩的詮釋，帶給觀眾無以 言表的感動與震撼。 2012年起，黃柏瀚開始隨神韻藝 術團參加世界巡演，如今已登臺八載，穿梭在世界各大
SOLDIERING THROUGH HARDSHIPS Born in Kaohsiung, Taiwan, Jay moved to America to study and pursue a career in classical Chinese dance. He received his education at the prestigious Fei Tian Academy of the Arts in New York. There, he went through flexibility training—the first of many difficulties in his dance career. The excruciating sixmonth training period was full of hardships. “There were many times that I wanted to give up,” Jay confessed. Nevertheless, he steadfastly persevered. Overcoming his inf lexibility was only the first hurdle. As Jay began to learn more complicated choreography, he often struggled to keep up. No matter how hard he worked, he didn’t seem to progress fast enough. Despite doubling his efforts in hopes of catching up with the other dancers, he was still dissatisfied with his results. He recalled the constant anxiety he felt at the time: “I felt as though no matter how hard I practiced, I wouldn’t be good enough.” However, never one to give up easily, Jay persisted and improved day by day. It took nearly two years, but eventually, he was able to ease away his uncertainty and anxiety. Looking back, Jay recognizes the importance of gradualism. “You have to take things step by step,” he said. “Nothing comes easily or quickly.” As a result of this change in mindset, Jay has learned to celebrate small victories, which has led to many breakthroughs in his art. To increase the f luidity of his movements, Jay would practice the same action in front of a mirror for hours on end. This was often accompanied by watching videos of himself to study the movement from different angles, as well as seeking feedback from his fellow dancers. Not only does perfecting a dance require extensive physical training, but it also involves deep introspection. One must thoroughly dismantle each movement and consider all factors that may affect it, including mental and emotional states. “Your heart must be in the right place,” Jay explained. Years of training have helped him real-
頂級劇院的舞台。如此一流的演出，對藝術家們的嚴格 要求並不難想見，而他作為其中一名領舞演員卻始終謙 遜，直歎「 學無止盡 」。 深諳角色 以意帶形 在《大明侍衛》一曲中，他是一名英氣逼人的大將，但私 下性格隨和的他，與將軍所具備的那份氣魄有所不同， 因此，他對將軍一角的揣摩，頗有一番體會。他首先談 到將軍的眼神具有穿透力，「 你的眼神、你的感受真的 是打到劇場外面，平時練的時候就是這樣練，就是這個 想法。」先透過想像，讓自己的視野不侷限在劇場，遠 拓至笙旗蔽空的沙場，彷彿眼前就是敵軍的陣營。 他特別強調，具有穿透力的眼神並非兇惡，而是體 現一種「 英氣 」與「 威嚴 」。這支集體舞雖不像舞劇擁 有鮮明的故事情節，但為了體現將軍應有的神態，他也 必須領略古時的大將風範。他指出，將軍「 不會輕易地 邁下任何一步 」，不像其他士兵不停地在臺上移動，「 你 站的時候，可能身上有動作，但腳底下是乾淨的。」 他舉例： 「 假如我手這麼擺，可能人（ 其他士兵 ） 就會這麼跑 」，當臺上所有人都在前後調動，而唯獨一 人鎮在中央，如此領兵的氣勢便得以生動呈現。透過細 微的動作安排，使表演層次不再停留於表面的絢麗技 巧。每一個看似簡單的動作背後，實則盈注了舞蹈演員 們無數次細膩推敲與反覆斟酌的心思。這是作為一名成 熟的舞蹈演員必要的付出，不過在此之前，須經受多年 的苦練與挑戰。 踏實鍛煉 無求自得 黃柏瀚第一年來到美國修習正統的中國古典舞，是從零 開始學習。首先得咬牙撐過的，就是軟開度，這是他 舞蹈生涯的首道難關。儘管曾痛到想放棄，卻仍堅持到 底，他說：「 每天逼著自己進步、進步、進步 」，苦撐過 前半年後，才漸入佳境。 不過軟度只是最初的坎。他初學舞蹈，因為不知如 何使力，而抓不到其中的巧勁，每一步似乎都走得特別 緩慢。有時自己付出了加倍的努力，盼能盡快地跟上其 他表現良好的同學，成果卻不盡理想。他回憶當時內心 頗為焦急，「 覺得怎麼練都練不出來，就會抱怨、會埋 怨，感覺自己很努力了，怎麼還差別那麼多？」 雖然如此，他仍每天認分勤練，熬過了兩年，才磨 掉了內心的不安與焦躁。後來他才明白，這些日常的積
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Jay Huang performs in Ming Imperial Guards, a classical Chinese dance piece that features the uplifting energy of the imperial guards in the Ming Dynasty. (Courtesy of Shen Yun Performing Arts)
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In the 2016 NTD International Classical Chinese Dance Competition, Jay Huang won Gold in the adult male division for his captivating portray of Li Bai in Drinking Alone Under the Moon. (Courtesy of Larry Dye)
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ize the importance of having a pure heart and clear mind. “If you dance with a cluttered mind or heavy heart, your movements will come out disjointed.” In 2016, Jay saw his hard work and perseverance come to fruition. He won first place in the adult male division of NTD International Classical Chinese Dance Competition, with his portrayal of the acclaimed poet Li Bai. He was also made one of Shen Yun’s principal dancers.
累是必經的過程，「 得一步、一步地上來，不能放鬆自 己 」，練舞不能求快，「 只想著練，不要去求 」是他學到 的解方。由於心態的轉變，他更能專心致志地練習，舞 藝也因此有所突破。 為了使身法更加流暢，同樣的動作，他在鏡前重 複無數遍，佐以錄像反覆修正，同時借鑑他人的優點， 盡可能讓每一個動作更臻精確，直到鏡中的他說服了自 己。不單是肢體訓練，同時也得具備清楚的意識，去思 考、拆解每一個動作，細想其中的突破可能。從清晨到 深夜，細瑣而枯燥的鍛煉是他經年累月的日常。
REACHING NEW HEIGHTS Jay is grateful for the values his parents instilled in him while he was growing up, as they have helped him become the successful artist he is today. His father always emphasized the importance of independence and self-sufficiency, teaching Jay to “not bother others about things that could be done yourself.” As a result, Jay became mature and self-reliant. Although he faced many challenges in his initial transition to the United States, he never mentioned them to his parents so as to prevent them from worrying. Jay’s upbringing taught him how to effectively handle difficulties and to hold himself to a high standard. However, joining Shen Yun brought him to new heights in his self-cultivation. The company culture is built on the principles of truthfulness, compassion, and forbearance, creating an environment that is respectful and supportive. “It's not just about doing good yourself,” Jay explained. “You have to think about how you can help others, too." Over the years, whenever Jay observed new dancers encountering setbacks, he was happy to go out of his way to help them. Not only because he was able to empathize with them, as he himself had gone through similar struggles, but also because he understood the importance of supporting others. Jay spent the majority of his teenage years in a practice room; the past eight years of his life have f lown by in a f lurry of tumbles, leaps, and spins. Though he has performed across countless stages, he still gets nervous before every show. However, “the applause of the audience makes it all worth it,” he said. When asked to reflect on his career as a dancer, Jay smiled blissfully. “It was the best decision of my life.”
「 心正，舞才能正 」他一路走來謹遵師長教誨，透 過日以繼夜地實踐，他逐漸認識到純淨內心是第一位： 「 要是心裡亂七八糟的什麼都有，跳舞肯定是歪的。所 以我覺得跳舞，先把心靈純淨了、把思想放正了，反而 跳舞會容易很多。」2016年第七屆「 全世界中國古典舞 大賽 」中，他以生動、瀟灑的氣韻，成功刻畫千古名人 李白，最終榮獲金獎，可謂是他踏實鍛煉自我的碩果。 提升修養 體現無私 黃柏瀚認為，父母給了他一個良好的成長環境，當年的 教導至今仍十分受用，例如父親從小就教他們要學習獨 立：凡事若能自己完成，便不用去麻煩別人。他因此變 得成熟自立，儘管在美國生活面臨諸多挑戰，為了不讓 父母操心，他幾乎未曾向家人訴說遭遇的難關，連父母 都說他「 只報喜不報憂 」。 良好的家庭教育使他能恪守品行，對自我嚴格要 求。但在加入神韻之後，他發現每個人都十分注重修 為，人人都以「 真、善、忍 」作為處事準則，在此團隊 氛圍下，他對自我修養有了進一步的認識，也就是在端 正自我之外，還有更高的境界——無私無我。他解釋： 「 不只是要自己做好，你要想著怎麼幫別人做好。」 這些年來，每當他看見新進學員遇上挫折時，他很 樂意主動予以協助，一是因為他曾有相似經歷而感同身 受，一則是他很清楚每個人都是整體的一部份。「 互相 鼓勵、互相幫助，然後更多的時候去關心別人 」這是他 多年來在團隊中逐漸培養而成的心態，如今這些想法已 形成自然，現在他只是簡單地想著：「 別人開心，我就 開心！」付出再多也不以為苦。 他的大半青年歲月在無數次的把杆、踢腿、伸拉 與翻騰中度過，每一次登臺無不竭盡全力，但他欣慰地 說：「 跳完之後觀眾的掌聲會讓你感覺：真的值得！累 的值得！」觀眾的反應是最坦率、真誠的回饋。回想起 舞蹈人生，他只說：「 沒走錯！」三個字足見他走在這條 無悔路上的堅毅、認定，以及無所猶疑的自信。
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missKOREA
Curating Annual Banquets with Sincerity 凜冬歲末訴真情 甘旨佳餚表摯意 Photography by Banny Zhang and Larry Dai
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Tasty Korean BBQ right at the table.
ADVERTORIAL
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mid the bustle of the holiday season, it is essential to remember that the most important part of the holidays is spending quality time with those you love. One of the best ways to do so is over a good meal. Located in vibrant Koreatown, Manhattan, missKOREA offers an elegant fine dining experience with Korean imperial cuisine. Culturally speaking, food can evoke nostalgia and provide important connections to family and society. Nine summers ago, Sophia Lee introduced Korean royal cuisine to New York City, with the establishment of missKOREA. Since then, she has showcased the finest culinary traditions of her homeland to guests from all over the world. It’s Sophia’s hope that everyone who dines at missKOREA can leave feeling blissful and satisfied.
年末將至，重要節日讓我們能夠與心愛的人相聚，是個 互 道 感 謝 的 珍 貴 機 會。在一 年 四 季川流 不息 的曼 哈 頓 韓國城中，尋一處既能聊表 情意，又能品味誠意之所， missKOREA將是您的上乘之選。 美食不僅是一頓餐點，更是一份文化連結。九年前的 夏天，李善慧女士（Sophia Lee）將韓國宮廷膳食，第一 次搬進了世界之都，她對傳韓食文化充滿信心，滿懷熱忱 為來自世界各地的食客們，提供最好的韓國料理。 滿懷祝福的食譜設計 missKOREA特別聘請，被譽為「 韓國膳食專家 」的李善 圭女士擔任主廚，為紐約客帶來難得一見的宮廷料理。李 女士作為韓國頂級傳統宴食院「 家禮院 」創辦人，將近乎 40年的烹飪經驗和對美食的熱忱，融匯入每一道用心研 製的料理。 missKOREA的燒烤料理出色，不僅品項豐富、囊括 海陸，醬料配方也是由李善圭親研調配。美味肉品有熟成 牛肉、牛排、牛肉片、牛舌、牛腩肉、豬排、五花肉等。其
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雙味烤肉套餐
極品各式烤海鮮 A WELL-CURATED MENU To bring Korea’s imperial cuisine to New York City, Sophia sought out renowned South Korean food consultant Sun Kyu Lee to be the head chef. As the founder of a leading school in traditional Korean cuisine, Sun Kyu Lee has nearly 40 years of culinary experience. The menu at missKOREA includes a wide variety of barbecued meats, each with its own distinctive appeal. These include dry-aged rib eye, beef rib, beef bulgogi, beef tongue, thin-sliced beef brisket, pork ribs, pork belly, and more. missKOREA’s signature dish is the Clay Pot Galbi, which is made from short ribs and marinated in its own original sauce, before being placed in a special clay pot for over 48 hours. The meticulous two-day process brings out the best texture and finest flavor.
中招牌「 瓦罐醃牛排」採用上等牛排，以梨汁、醬油、糖 等調料醃製，放在特製的瓦罐裡醃製48小時。牛排完美 吸收醬汁，風味十足且鬆軟鮮嫩。 由於單品份量大，客人難以一次嘗盡各式美味，因 此missKOREA貼心推出了三種烤肉套餐，分別為：長壽 （Longevity）、 幸 福（Happiness）、 愛（Love）。 套 餐 的寓意不僅是一種祝福，更富含巧思。 「 長壽」套餐皆選用原汁原味的非醃製肉品，因此取 名「 長壽餐」。「 幸福 」全部肉品都是採用missKOREA 祕製醬料醃製。特別的是，主題為「 愛 」的烤肉套餐組 合，由醃製無骨牛排、醃製牛小排，原味無骨牛排和原 味牛肉片共同組成。除了套餐，還有多樣上品海鮮，新 推出的「 各式烤海鮮」組合，含上等金槍魚、龍蝦尾、帶 殼大蝦以及大干貝。燒烤之精妙，就是能將鮮味鎖在肉 裡，微帶金黃焦香，保有食材的原始風味。彈嫩的蝦肉、 甜鮮的干貝，一盤嘗遍至鮮海味。
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To allow guests to enjoy a diverse sampling of meats, missKOREA has curated three barbecue set meals: the Longevity Set, the Happiness Set, and the Love Set. The Longevity Set wishes guests a long and healthy life, with unmarinated barbecued meats that are free of any potentially harmful additives. The Happiness Set offers four different meats marinated in missKOREA’s delightful special sauces. The Love Set combines both marinated and unmarinated meat. The eclectic mix “symbolizes friendship and love,” and aptly mirrors New York City, “an international metropolis where diverse ethnic groups live in harmony,” Sophia explains. Besides set meals, missKOREA recently introduced a new BBQ dish: Haemul-gui, a delectable seafood assortment that includes lobster tail, tuna, and scallops. The BBQ grill seals in the juices and locks in the flavor, while giving the outside that perfect crispiness.
講究色味的誠意之作 韓國宮廷御膳自「 李氏王朝 」時代奠定根基，料理 依據五行配置，講究白、青、黃、黑、赤五色，以及 鹹、 甜、酸、辣、苦五味的色味均衡。從食材、烹調到上菜， 要求每一道料理都對人體有益，以東方「 醫食同源 」作為 烹飪的最高準則。 missKOREA在歲末饗宴呈上可口新餚，名為「 甜辣 頂級牛肉炒海鮮麵 」。採用頂級牛腩肉，筋、肉、油花同 聚，有嚼勁卻不生硬，嫩甜而不膩。與鮮蝦、小章魚、以 及雕花魷魚同炒，配上勁道的韓式拉麵。棕黑牛腩、橘 蝦、紅黃甜椒、綠花椰菜、淡色章魚、沾附赤紅辣醬的拉 麵，盤中五色相間，食材組合口感豐富，風味濃郁。 寒冬進補，暖胃鍋物必不可少。missKOREA的「 牛 肉蔬菜火鍋 」，同採上等新鮮牛腩肉卷，肉卷上美麗的 油花入鍋後化作美味滋補湯頭。時令鮮蔬包含：蠔菇、 香菇、金針菇、菜椒條、胡蘿蔔條、黃瓜條、白菜等。現 涮鮮牛腩片與清甜蔬菜同煮，口感更加清爽。 韓式料理 講究清 斂少油，這一道 道精心設計的料 理，不僅將絕妙的滋味送入口中，也將滋養一份民族的
ADVERTORIAL
文化融進其中，令人回味無窮。
COLORFUL, TASTY CUISINE Established during the Joseon Dynasty (1392–1910), Korean imperial cuisine follows the concept of the Five Elements. The five elements correspond to five colors (black, white, red, green, and yellow) and five f lavors (salty, spicy, bitter, sour, sweet). At missKOREA, every dish seeks to nourish and rejuvenate the body, ref lecting the traditional belief that medicine and food are intimately related. If you are planning an annual year-end banquet, make sure you don’t miss the newly introduced Miko Chef Special, which comes with a wide variety of colors, flavors, and textures. It’s a combination of prime beef brisket, shrimp, baby octopus, chicken, ramen noodles, and assorted vegetables, topped with a special hot and sweet sauce. Take refuge from the cold winter winds and try the Chodol Busot Ramen-jeong, the perfect dish to warm your body and soothe your spirit. It’s a mild hotpot made with prime brisket, mushrooms, assorted vegetables, and ramen. At missKorea, you’ll get more than just a good meal—guests receive an overall experience, as well as an introduction to a new cultural perspective. Simply put, it is satisfaction not only for your mouth but also your mind.
7天24小時營業 地址：10 W 32ND ST, NEW YORK, NY 10001 電話：212-594-4963 網址：www.misskoreabbq.com
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