The Elgin Experience Saturday, May 6 & Sunday, May 7 Elgin Public House
Menu
APPETIZER Shrimp and Crab Louie with avocado
SOUP OR SALAD — Your choice of one Soup — Beef and Mushroom Consume wild mushroom, carrots
Salad — Deconstructed Waldorf baby greens, grapes, celery, apple, walnut, pomegranate arils, fresh herbs, Waldorf dressing
ENTRÉE — Your choice of one Tenderloin Medallions duexelle, red wine demi glace, herb roasted potatoes, seared brocollini
Seared Salmon lemon caper dill sauce, herb roasted potatoes, seared brocollini
DESSERT Individual Baked Alaska — Includes soft drink and coffee —