Menu APPETIZER Shrimp and Crab Louie with avocado SOUP OR SALAD — Your choice of one Soup — Beef and Mushroom Consume wild mushroom, carrots Salad — Deconstructed Waldorf baby greens, grapes, celery, apple, walnut, pomegranate arils, fresh herbs, Waldorf dressing ENTRÉE — Your choice of one Tenderloin Medallions duexelle, red wine demi glace, herb roasted potatoes, seared brocollini Seared Salmon lemon caper dill sauce, herb roasted potatoes, seared brocollini DESSERT Individual Baked Alaska — Includes soft drink and coffee — The Elgin Experience Saturday, May 6 & Sunday, May 7 Elgin Public House