The Elgin Experience
Saturday, March 4 & Sunday, March 5
Elgin Public House
Menu
APPETIZER — Stuffed Dates Asado
Dates stuffed with Manchego and herbs, wrapped in Iberico ham, baked in chili and tomato sauce
SOUP OR SALAD — Your choice of one
Soup
Beet and Tomato Gazpacho orange supreme, crumbled goat cheese, pistachio
Salad
Fennel, Apple, Currant Salad
Manchego cheese, walnuts, sherry vinaigrette
ENTRÉE — Your choice of one
Marinated Bavette Steak roasted piquillo pepper, olive oil, mashed potatoes, stewed vegetables and tomatoes
Grilled Chicken Roulade stuffed with chorizo, olive and currant, olive oil mashed potatoes, piquillo olive red wine sauce
DESSERT — Flan
Marcona almonds, orange crème
— Includes soft drink and coffee —