The Elgin Experience Saturday, March 4 & Sunday, March 5 Elgin Public House
Menu
APPETIZER — Stuffed Dates Asado Dates stuffed with Manchego and herbs, wrapped in Iberico ham, baked in chili and tomato sauce
SOUP OR SALAD — Your choice of one Soup Beet and Tomato Gazpacho orange supreme, crumbled goat cheese, pistachio
Salad Fennel, Apple, Currant Salad Manchego cheese, walnuts, sherry vinaigrette
ENTRÉE — Your choice of one Marinated Bavette Steak
roasted piquillo pepper, olive oil, mashed potatoes, stewed vegetables and tomatoes
Grilled Chicken Roulade
stuffed with chorizo, olive and currant, olive oil mashed potatoes, piquillo olive red wine sauce
DESSERT — Flan Marcona almonds, orange crème — Includes soft drink and coffee —