What Makes Meyer’s Elgin Beef Texas Sausage

So Special?

Meyer’s Elgin Sausage has been a staple in Texas since 1949 and for a good reason. This beef sausage is made from high-quality cuts of meat, including beef chuck and brisket, which are ground and seasoned with a blend of spices that gives it a distinct flavor profile. The sausage is then smoked over hickory wood to give it that signature Texas barbecue taste. When it comes to grilling Meyer’s Elgin beef Texas sausage, there are a few things to keep in mind. First, make sure the grill is hot and oiled to prevent sticking. Sausages should be cooked over indirect heat, which means placing them on the cooler side of the grill and turning them occasionally.Achieving the perfect balance between juiciness and flavor in your sausage is all about hitting that sweet spot of 160°F internal temperature. With a cooking time of approximately 15-20 minutes, your sausages will be cooked to perfection and bursting with mouthwatering goodness. So go ahead, take that temperature, and savor every juicy bite!

The Mesquite BBQ Sauce Recipe

We will add a bold and spicy mesquite BBQ sauce to elevate the flavors of Meyer’s Elgin beef Texas sausage. Here’s what you’ll need:

Recipe Ingredients

Meyer’s Elgin

Beef Texas Sausage

Beef,salt, black pepper, garlic, water, natural hog casings

Mesquite BBQ Sauce Ketchup,brown sugar, apple cider vinegar, Worcestershire sauce, yellow mustard, mesquite seasoning, garlic powder,onion powder,black pepper, cayenne pepper

• 1 cup ketchup

• 1/2 cup apple cider vinegar

• 1/4 cup brown sugar

• 2 tablespoons Worcestershire sauce

• 2 tablespoons molasses

• 1 tablespoon mesquite liquid smoke

• 1 tablespoon smoked paprika

• 1 tablespoon garlic powder

• 1 teaspoon cayenne pepper

• Salt and pepper to taste

To make the sauce, combine all ingredients in a saucepan and boil over medium-high heat. Reduce heat and simmer for 10-15 minutes, stirring occasionally, until the sauce thickens and the flavors melded together. Adjust seasoning to taste, adding more spice or sweetness as desired. Now, take the sauce out from the heat and let it cool before experiencing its lip-smacking taste. This mesquite BBQ sauce packs a serious punch, thanks to the smoky and spicy flavors from the liquid smoke, paprika, garlic powder, and cayenne pepper. But if you’re not a fan of super-spicy foods, feel free to adjust the seasoning to your liking. You can also make a bigger batch of the sauce and store it in the refrigerator for up to two weeks, making it a great addition to your meal prep arsenal.

Pairing Meyer’s Elgin Beef Texas

Sausage with Mesquite BBQ Sauce:

Kickin’ It Up a Notch

Now that you’ve got the savory sausage ready, it’s time to add the kick of siliceous sauce for a match made in barbecue heaven. Here are a few tips for pairing and serving them up:

• For the perfect balance of smoky and spicy flavors, brush the BBQ sauce onto the sausage during the last few minutes of grilling, so it has time to caramelize and create a beautiful crust.

• If you prefer to serve the sauce on the side, place it in a small bowl or ramekin next to the sausage for dipping.

• To bring out the flavors of the sausage and sauce, serve them with classic barbecue sides like coleslaw, potato salad, or baked beans. You could also opt for some grilled vegetables or corn on the cob for a healthier twist.

• For an extra kick of heat, top the sausage with some diced jalapeños or serrano peppers. And if you’re feeling adventurous, you could even add a drizzle of hot sauce on top.

Tasting

Notes Description

Flavor Profile Rich, meaty, smoky, and spicy

Texture Firm and juicy, with a satisfying snap

Pairing Suggestions

Coleslaw, potato salad, baked beans, grilled vegetables, corn on the observing

Serving Suggestions Brushed with BBQ sauce during grilling or served with sauce on the side overall

Overall Impression

A delicious and flavorful addition to any barbecue spread, with bold and complementary flavors that will leave your taste buds wanting more!