FOOD AND DRINK

Food

Alaska’s diverse landscapes don’t just fill your days with amazing adventures—the mountains, valleys, rivers, and sea also fill your plate with some of the best ingredients in the world. Here at Winterlake Lodge, we approach our culinary program with a longstanding passion for sharing the treasures that come straight from our backyard. Blending greens and berries from onsite greenhouses and gardens with sustainably sourced fish like halibut, wild salmon, and oysters, our team of enthusiastic chefs curate seasonal dishes that truly bring the flavor of Alaska to life. Fully prepared to your tastes, the plates are as creative as they are nutritious, delivering a delightful culinary experience filled with highlights like shrimp bites, crab cakes, and reindeer sausage that flawlessly complement your adventures.

Drink

An extensive variety of beer and wine completes the experience, inviting you to taste the finest of domestic and imported ales and wines. Wine tastings are a guest favorite, served fireside in the main lodge or outdoors on the lodge patio. Alaska boasts a host of fantastic local breweries, which you can sample at your leisure with guidance on flavor profiles and personalized recommendations from our culinary team. While liquor restrictions limit our ability to serve spirits, our beer and wine offerings deliver a diverse beverage experience that’s reflective of our easygoing, outdoor-centered lifestyle.