FOOD & DRINK

FOOD

AND DRINK

FOOD

In France, food and drinks are always top of mind. Hibou tailors experiences to satisfy various tastes. Whether after local Savoie food or a globally inspired menu, our chef gives you reason to return. We source as much fresh produce locally as possible - your breakfast yogurts and milk come from the independent dairy farm just 100m away. And if you’re a cheese-lover, you’re in the right place. You’ll be spoiled for choice between Beaufort, Tomme de Savoie, fresh goat’s cheese, the list goes on…

BEVERAGE

Here, eating without drinking is faux pas. Whatever your tipple, we’ll mix it—from rare wine cepage to typical and homemade Génépi. Made with a local flower which grows between an altitude of 2500m and 3200m in certain parts of the European Alps, Génépi is a ‘digestif’ which is commonly enjoyed after a meal. It has a lovely flavour of herbs and it is a strong alcohol.

France has wines of every style and quality level coming from hunderds of unique appellations across the country. With French winemakers having spent centuries cultivating the grapevine and giving attention to the minute differences between wines made from the various vineyards, its no surprise that France holds the reputation of being on the top wine producers in the world. Allow our resident wine experts take you on a journey of varietals at your next meal.

All house alcohol is included in your stay at Chalet Hibou. We have an excellent selection of craft brews and spirits, and all of your traditional favorites at the Chalet bar. There is also a reserve list available for purchase.

ABOUT

LE MIROIR

A BRIEF HISTORY

Characterized by its sweeping Alpine views, authentic French culture, and historic architectural charm, Sainte Foy Tarentaise is a region that has stayed true to its roots and is seemingly unspoiled by the modern world. With settlers dating back to the 5th millennial B.C. era, the area got its name when it was evangelized by Jaques de Tarentaise in the 5th century. Few locations have such vast and contrasting ranges in altitudes with the lowest point sitting at 890 meters and the highest point, the La Grande Sassière, reaching up to 3,746 meters.

Sprawling over 11,000 hectares and straddling both France and Italy, the Tarentaise Valley and its many hamlets has always offered an amazing array of ski opportunities. The area has been described as one of the birthplaces of skiing and is home to the almost century old ski club formally called, “Union Sportive La Tarine”.

Farming and pastoralism have always been present in the region. Cows and sheep roamed the valley floors, and local cheeses like Beaufort and Tome were made from the valley’s resources. Persillé, a raw goat’s milk cheese and a local favorite, first appeared in the 18th century and is still created today using the original process.

Le Miroir, a charming village located in the Tarentaise Valley, is distinguished by its pillar houses. With the earliest existence documented as far back as 1633, these historic dwellings were crafted by the Piedmontese masons with the help of the local landowners using locally sourced wood and stone. Builders carefully designed these structures using large pillars and wide roof overhangs to create well vented, covered areas where farmers could store hay and wood, as well as find protection from the elements themselves.

Today, the traditional ways of the past are still prevalent in the region. Cows, sheep, and goats can be seen grazing quietly throughout the mountain pastures, and column houses and sweet chapels dot the village landscape. Restaurants and bars now fill the towns, and tourism is becoming one of the main contributors to the valley’s economy as people flock to the area to enjoy the rich natural beauty, the authentic culture, and the endless amounts of outdoor adventures.

RESTAURANT

RECOMMENDATIONS

RESTAURANT RECOMMENDATIONS

CHEZ MÉRIE

A highly popular restaurant located in the village of Le Miroir, Chez Mérie serves delicious cuisine in a mountainous, authentic and warm atmosphere. Located in Le Miroir | 04 79 06 90 16

LE MONAL

With three separate eateries under one roof, Le Monal is sure to have something for everyone. Le Bistrot is more casual, serving pizza and burgers, La Table dishes up traditional French fair, and Le Caveau is a wine bar serving grilled meats by an open fireplace. Located in Sainte Foy Chef-lieu | 04 79 06 90 07

EDEN’S KITCHEN

Accessible by ski or car, Eden’s kitchen has a large terrace and superb views and a warm interior. Located in Sainte Foy Station | 04 57 37 24 57

LE W

Located at the bottom of the ski slopes and accessible by foot and car, this bistro, with wonderful views of the valley, serves pizza, burgers, and typical Savoyard delicacies. Located in Sainte Foy Station | 04 57 37 24 57

LES MARQUISES

Enjoy magnificent views and traditional French fondue at the base of the Marquise slope. Les Marquises is available for lunch and dinner. Located in Sainte Foy Station | 07 63 79 08 08

CHEZ LÉON

Nestled in an old barn on the side of the ski slopes, Chez Léon offers authentic Savoyard fair and delicious desserts. Located in Sainte Foy Station | 04 79 06 90 83

LA BERGERIE

Warm and cozy, La Bergerie serves up traditional French cuisine. Located in Sainte Foy Station | 04 79 06 25 51

LA MAISON À COLONNES

With a large terrace and a comfortable deckchairs, La Maison à Colonnes is the perfect spot to grab a drink and a bite to eat while you enjoy the apres sun. Located in Sainte Foy Station | 04 79 06 94 80

L’ANTIGEL

A beautiful chalet made of wood and stone, located directly on the slops, with superb panoramic views over the valley. Accessible by ski or snowshoe. Located in La Rosière | 06 23 94 92 07

L’ANCOLIE

Serving up great French food and wonderful views on their large terrace, L’Ancolie is the place to be to sit and enjoy a sunny afternoon. Accessible by ski and car. Located in La Rosière | 04 79 06 86 71

CHALET EDEN

Chalet Eden features gourmet pasta in a quiet, forest setting. Located on the Italian side of the border, this is a delicious restaurant and local favorite. Located in La Thuile | +39 0165 885050

TAVERNA COPPAPAN

Set in a traditional Italian style tavern, this restaurants dishes up traditional, Valdotain plates and delicious pizza. Located in La Thuile | +39 0165 884797

LE PETIT SKIEUR

A ski-in ski-out restaurant, located directly on the piste, Le Petit Skieur has a wonderful terrace to catch the day’s rays and serves great local cuisine. Located in La Thuile | +39 391 420 2814