Henry County REMC’s
NOVEMBER 2026
Where history meets farming THE MICHALKES, A FOURTH-GENERATION FARMING FAMILY, REVIVE INDIANA’S MALTING HERITAGE THROUGH SUGAR CREEK MALT CO.
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FROM THE EDITOR
INDIANA CONNECTION
VOLUME 76 | NUMBER 5 ISSN 0745-4651 | USPS 262-340 Published monthly by
INDIANA ELECTRIC COOPERATIVES Indiana Connection is for and about members of Indiana’s locally-owned, not-for-profit electric cooperatives. It helps consumers use electricity safely and efficiently; understand energy issues; connect with their co-op; and celebrate life in Indiana. Over 300,000 residents and businesses receive the magazine as part of their electric co-op membership. The average printed and mailed cost per issue is 54 cents.
CONTACT US 11805 Pennsylvania St., Carmel, IN 46032 317-487-2220 | info@indianaconnection.org IndianaConnection.org
INDIANA ELECTRIC COOPERATIVES OFFICERS Dr. Richard Leeper President Jamey Marcum Vice President Melissa Menchhofer Secretary/Treasurer John Cassady CEO
EDITORIAL STAFF
The diversified family farm
A
s I have mentioned in past
farm successful. The Michalkes
columns, one of my favorite
are also world travelers, and
parts of my job is getting the
they are passing that expanded
chance to meet the people we
worldview on to their children.
feature in our stories. In September,
It’s something to admire.
on the first day of the harvest season, our photographer, Kiley, and I traveled to Lebanon, Indiana, to take photos of the Michalke family for this month’s feature story. We had beautiful weather, and the Michalkes, especially their children, were fun to photograph. It’s always exciting to get out of the office and see the places mentioned in the story in real life.
Britt Davis Editor Mandy Barth Vice President of Communication and Member Engagement Lauren Carman Director of Events, Engagement, and Communication Ashley Curry Production and Design Coordinator Holly Huffman Communication Support Specialist Amber Knight Creative Manager Kiley Lipps Graphic Designer
Learning about the Michalkes and
UNSOLICITED MATERIAL
profit on a family farm. Caleb and
Indiana Connection does not use unsolicited freelance manuscripts or photographs and assumes no responsibility for the safekeeping or return of unsolicited material.
SUBSCRIPTIONS $12 a year for individuals not subscribing through participating REMCs/RECs.
their farm left me impressed by how they have diversified their business. As many of our readers know, for a variety of reasons, it’s getting harder to turn a good his wife, Whitney, are branching out into many different areas to grow their business and keep their fourth-generation family
In addition to their malt house and heirloom hogs, they have created a roadside market called The Granary, which helps support nearby farms. The Michalkes sell their meats there, while other farms sell items such as popcorn, lavender products, mushrooms, soaps, lotions, and honey. The Michalke family exemplifies the resilience and innovation essential to today’s agricultural landscape. As many of our readers navigate the challenges of modern farming, they serve as a reminder of the potential for growth and collaboration within the community. BRITT DAVIS | editor bdavis@indianaec.org
CHANGE OF ADDRESS If you receive Indiana Connection through your electric co-op membership, report address changes to your local co-op.
POSTAGE Periodicals postage paid at Indianapolis, Indiana, and at additional mailing offices.
POSTMASTER Send change of address to: Indiana Connection 11805 Pennsylvania St., Carmel, IN 46032 Include key number. No portion of Indiana Connection may be reproduced without permission of the editor.
We want to hear from you EMAIL: info@indianaconnection.org WEB: indianaconnection.org (fill out forms) MAIL: 11805 Pennsylvania St., Carmel, IN 46032 ON THE MENU: Submit your favorite chocolate recipes, deadline Dec. 1.
If we publish your recipe on our food pages, we’ll send you a $10 gift card. GIVEAWAY: Enter to win a cozy soup bowl set.
Visit indianaconnection.org/talk-to-us/contests or send your contact information to our office address. The deadline to enter is Nov. 30.
FOLLOW US ON SOCIAL MEDIA NOVEMBER 2026 3
INDIANA CONNECTION CONTENTS
NOVEMBER
22 TRAVEL
11 INDIANA EATS 03 FROM THE EDITOR
14 FOOD
16 FEATURE
Terre Haute
21 HOOSIER ENERGY/ WABASH VALLEY NEWS
Energy news and information
14 FOOD
22 TRAVEL
from your electric cooperative
Warm up the season
05 C0-OP NEWS
09 SAFETY
12 CITIES
with these soups
Stay safe during storms with
16 FEATURE STORY
these generator tips
The Michalkes blend history
10 ENERGY Weather the coming
and farming through Sugar Creek Malt Co.
Celebrate the holidays at these festive Indiana events (Not in all editions)
23 DIY Bring the spa home (Not in all editions)
winter cold
11 INDIANA EATS The Prewitt Restaurant and Lounge creates a unique culinary experience
NOVEMBER 2026
Where history meets farming THE MICHALKES, A THIRD-GENERATION FARMING FAMILY, REVIVE INDIANA’S MALTING HERITAGE THROUGH SUGAR CREEK MALT CO.
4 NOVEMBER 2026
ON THE COVER: Caleb and Whitney Michalke pose with their children, Arlen, Maris, and Jack, on their family farm. The Michalkes are reviving Indiana’s malting heritage and connecting with local breweries and distilleries through Sugar Creek Malt Co. Learn more in this month’s cover feature. (Photo by Kiley Lipps)
hcremc.com CONTACT US 800-248-8413 Fax: 765-529-1667 EMAIL hcremc@hcremc.com OFFICE HOURS 7:30 a.m.–4:30 p.m., Monday–Friday STREET ADDRESS 3400 S. SR 3, New Castle, IN 47362 MAILING ADDRESS P.O. Box D, New Castle, IN 47362 A night deposit box is available 24 hours a day. SERVICE INTERRUPTIONS To report a power outage, please call 800-248-8413, day or night. BILL DUE DATES Cycle 4 will be due on Nov. 5 Cycle 5 will be due on Nov. 9 Cycle 1 will be due on Nov. 16 Cycle 2 will be due on Nov. 23
T
hanksgiving has a way of
My responsibility as CEO is not
bringing our priorities into focus.
only to consider the bill that arrives
We think about the people who make
next month, but also to help ensure
a difference in our lives, the places
your cooperative is prepared to
that feel like home, and the things we
serve members well into the future.
may take for granted until we stop
As the cost of providing electric
long enough to appreciate them.
service continues to increase,
At Henry County REMC, I am especially thankful for the relationships we have with the people we serve. A cooperative
infrastructure that has to be
are not simply customers. This
maintained, strengthened, and
organization belongs to you, and
replaced over time. Choosing not to
the decisions we make today affect
make those investments may hold
both the members we serve now and
expenses down temporarily, but
those who will depend on Henry
eventually the system’s condition
County REMC in the years ahead.
catches up with us. Responsible
That responsibility is especially important when a decision is one we know members would rather not hear about. As you will read elsewhere in this issue, Henry County REMC beginning Jan. 1. I understand that an increase on a monthly bill is unwelcome news. We do not lose sight of the fact that every dollar has value to the families, farms, and businesses we serve. Many of our employees are Henry County REMC members, too. They receive electric bills, support local businesses, and raise their families in the same communities we serve. That shared connection
@HenryCountyREMC
system our members depend on. Electric service depends on
The mission of Henry County REMC is to provide reliable, safe, and cost-competitive electrical service to enhance the lives of our members and the communities we serve.
FOLLOW US ON SOCIAL MEDIA
resources needed to care for the
businesses because our members
will adjust its energy charge
Call 811 before you dig!
make sure the cooperative has the
is different from many other
MISSION STATEMENT
Know what’s below
that responsibility requires us to
is one more reason we take decisions like this seriously.
stewardship sometimes means making a difficult decision today rather than leaving a larger problem for tomorrow. That idea is closely connected to the cooperative principle of Members’ Economic Participation. The people who use the cooperative’s services also provide the financial foundation needed to operate it. In return, our obligation is to use those resources carefully and remain accountable to the members we serve. The accompanying article explains the specifics of the January change and how it may affect members at different levels of electricity use. I hope you will take a few minutes to read it, and I encourage you to contact us if you have questions. (continued on page 6) NOVEMBER 2026 5
HENRY COUNTY REMC CO-OP NEWS
What we value
HENRY COUNTY REMC CO-OP NEWS
(continued from page 5) Another cooperative principle — Concern for Community — is also
It’s a fitting reminder at Thanksgiving
We are grateful for that trust, and
that when people contribute
we intend to keep earning it.
together, we can accomplish things that benefit the entire community.
reflected in this issue. Through
This Thanksgiving, I am thankful
Operation Round Up, member
for our employees and directors,
contributions are helping the
for the people who give their
Jefferson Township Volunteer Fire
time and talents to strengthen our
Department equip its new rescue
communities and, most of all, for the
truck with tools, batteries, and
members who have entrusted Henry
lighting for use during emergencies.
County REMC with serving them.
Equipped to serve
From our Henry County REMC family to yours, I wish you a happy Thanksgiving.
Melissa True
Chief Executive Officer
BY LYLA SHUE
JEFFERSON TOWNSHIP VOLUNTEER FIRE DEPARTMENT RECEIVES OPERATION ROUND UP GRANT
T
he Jefferson Township Volunteer Fire Department was recently
awarded an Operation Round Up grant through Henry County REMC. The grant will help the department purchase Milwaukee power tools, additional batteries, and lighting equipment for its new rescue truck. The department purchased Milwaukee tools because they are compatible with all the equipment they already use. The tools are versatile and can be used for a variety of emergency situations.
Pictured is some of the needed equipment the fire department purchased with the Operation Round Up grant.
Three additional batteries will allow firefighters to operate multiple tools and lights simultaneously, without waiting for batteries to recharge. The equipment will be especially helpful during nighttime emergencies. Portable lighting can illuminate the back side of homes, provide light inside structures, and help firefighters identify hazards that they may not have been able to see.
6 NOVEMBER 2026
The department’s new engine will
“Being a volunteer firefighter means
serve as a rescue truck for medical
serving our community,” said Joseph
calls and other emergencies. The
Hilbert, assistant fire chief. “We
truck will provide additional
don’t have the budget for a full-
equipment and water to help
time department, so the support we
residents and citizens during
receive from grants and community
times of need. The grant will help
donations is very important.”
firefighters respond more effectively, improve safety at emergency scenes, and better serve the community.
The Jefferson Township Volunteer Fire Department was established in 1952 and serves Jefferson
with their regular budget. “Everything has gone up in price,” Hilbert said. “We could survive without grants, but with them, we can better serve our community and respond more quickly.” Henry County REMC has also supported the department through Pictured from left: Firefighter Paramedic Floyd Pinkston II, Assistant Chief Joeseph Hilburt, Firefighter Paramedic Micah Rhoads, Firefighter Paramedic Floyd Pinkston III, Lieutenant Patrick Hilburt
community events, grain safety rescue training, training poles, and assistance during incidents with fallen power lines. The
Township, as well as Sulfur Springs
Hilbert has served with the
as a whole. When needed, they
department since 1994. He said
help in surrounding counties such
volunteer departments across the
as Madison, Delaware, and Henry.
state continue to face challenges,
What began as a single fire truck has
including rising costs, the need
grown into a fleet of four specialized
to update trucks and equipment,
vehicles, including a tanker, a
and difficulty maintaining
pumper, a grass truck, and a pickup
volunteer numbers. Grants help
truck equipped with a water tank.
departments purchase essential
partnership helps create safer working conditions for firefighters and reflects the strong community pride shared throughout the area. “We appreciate the people who contribute to Operation Round Up,” Hilbert said. “It has helped us and several other local agencies. Thank you for your support.”
An important update about your electric rate A
s a member-owned, not-for-
For a residential member using
profit electric cooperative,
1,500 kWh in a month, that
Henry County REMC works
change represents an increase of
every day to provide reliable
approximately $18.75 before tax. A
electricity while managing costs
member using 1,000 kWh would see
responsibly. We also believe
an increase of approximately $12.50.
our members deserve clear and timely information when a change will affect their electric bill.
We know any increase matters to
that time, however, many of the
the households and businesses we
costs required to provide electric
serve. That’s why we want to explain
service have continued to rise.
Beginning Jan. 1, 2027, HCREMC’s
what is driving the change and what
energy charge will increase by
HCREMC has done to manage costs.
1.25 cents per kilowatt-hour (kWh). The monthly distribution charge will not change.
changed since April 2023. During
The cost of the electricity we purchase from our wholesale power
WHY A CHANGE IS NEEDED
supplier has increased, with fuel costs
HCREMC’s base distribution
continuing to be a significant factor.
and energy charges have not
(continued on page 8)
NOVEMBER 2026 7
HENRY COUNTY REMC CO-OP NEWS
equipment that may not fit in
HENRY COUNTY REMC CO-OP NEWS
(continued from page 7) We’re also paying more for many of the materials needed to maintain our system. Some smaller underground transformers increased by about 5.8% in 2026, many utility poles have continued to increase in price, and one commonly used insulator rose by more than 20% this year. At the same time, maintaining reliable service requires ongoing work. Vegetation management, line improvements, equipment replacement, and system maintenance all play a role in
We appreciate the opportunity to
service for our members.
WHAT THE CHANGE MEANS FOR YOU
HCREMC needs approximately
The January adjustment applies only
to providing the reliable
to the energy charge, which is based
electric service our members
on the number of kilowatt-hours
expect while being responsible
you use. The monthly distribution
stewards of your cooperative.
keeping the lights on and improving
$2.5 million in additional annual revenue to keep pace with these increased costs and continue making the reliability improvements
charge will remain the same.
serve you and remain committed
Learn more at hcremc.com/
our members depend on.
That means the dollar impact
member-services/rates or
will vary based on each
contact us at 1-800-248-8413
MANAGING THE COSTS WE CAN
member’s electricity use.
We haven’t taken the decision to adjust rates lightly. Over the past several years, HCREMC has worked to control expenses and keep budgets as stable as possible. Some projects and purchases have been delayed, and we continually evaluate what
500 kWh — approximately $6.25 1,000 kWh — approximately $12.50 1,500 kWh — approximately $18.75
work must be completed now
2,000 kWh —
and what can reasonably wait.
approximately $25
But delaying necessary
Over the next several weeks,
investments indefinitely can
we will continue sharing
eventually affect the reliability
information about the new
of the electric system. HCREMC
rate, ways to understand
has made significant progress in
and monitor your electricity
reliability over the past decade,
use, and resources available
and maintaining that progress
to help you manage
requires continued investment.
your energy costs.
8 NOVEMBER 2026
INDIANA CONNECTION SAFETY
STAY SAFE DURING STORMS WITH THESE
essential generator tips BY CHRIS ADAM
uring a winter storm, a backup
D
small engines produce carbon
home’s wiring. “Backfeeding”
generator can help keep
monoxide. To prevent carbon
sends power from the generator
essential appliances running in
monoxide poisoning, keep
throughout your house in reverse
case of a power outage. Generators
generators outdoors, away from
and can even feed onto your
are helpful for many reasons,
doors, windows, and vents. Position
electric utility’s power lines.
but they also pose serious safety
your generator’s exhaust away
Workers attempting to restore
risks if not used properly.
from your home and locate the
power might unexpectedly
generator downwind, if possible.
encounter this high voltage, which
“Weather-related power outages can happen at any time and are never convenient, so having a backup power source can be a lifesaver,” said Chris Gearld, director of safety, training and workforce development at Indiana Electric Cooperatives. “But portable generators can pack a powerfully dangerous punch if their use is taken lightly.” Using a generator correctly can help prevent injuries
RISK 2:
Electrocution or electric shock To avoid the risk of electrocution, do not use a generator in rainy or wet conditions. It’s also important not to handle the generator with wet hands. Before plugging appliances or electronics into your generator, make sure it is sized appropriately for the total electrical load
and property damage.
you want it to handle. Make
RISK 1:
and are undamaged.
Carbon monoxide poisoning Small generators use a combustion engine that usually burns gasoline or other liquid fuels. Like any gas-powered machine, these
sure all the cords fit properly
To keep utility workers, neighbors, and those in your household from electrocution dangers, never plug your generator directly into your
could cause fatal shock. To prevent a “backfeed,” have a professional install a transfer switch if you want your generator to run your home’s electrical system during an outage. RISK 3:
Burns and fire When using a generator, store extra fuel in an ANSI-approved container in a cool, well-ventilated place away from fuel-burning appliances. Before refueling your generator, turn it off and let it cool. Gasoline spilled on hot engine parts could ignite. Keeping these three risks in mind when installing or using your home’s generator will help protect your family, home, and community. NOVEMBER 2026 9
INDIANA CONNECTION ENERGY
Weather the coming winter cold Falling frigid temperatures can cause higher power bills
T
he falling leaves serving as autumn’s trademark
soon give way to dropping temperatures. As your heating system kicks on to keep you warm, inefficient energy use can cause higher winter power bills. Your energy bills likely follow a seasonal pattern: they’re high in the summer from your air conditioner running, then lower in the fall as mild temperatures mean your heating and cooling systems run less. Come winter, your heating system will work overtime to keep you comfortable even on the most frigid days of the year. If you have an electric heating system, such as an air source heat pump, your winter bills can be among the most expensive of the year. A heat pump is an invaluable piece of equipment that provides summer cooling and winter heating. Yet most air-source heat pumps operate properly down to about 30 F; after that, they
Fortunately, there are a few
should. You can seal those gaps
steps you can take to minimize
and limit air escaping from your
your energy costs this winter:
home, which costs you money.
Change your furnace filter. The changing seasons are a good time
Contact your energy advisor or co-op. If you still have
to change your furnace filter. A
questions about your home’s
clogged filter can restrict airflow,
energy use, you can always
causing your heating system to
contact your energy advisor or
work harder than necessary.
cooperative. They can review
Service your heating system. Schedule an HVAC technician to clean and tune up your system. The technician can review and
troubleshoot any issues, including recommending next steps to improve your home’s efficiency.
test components to make sure
By taking these steps, you
the system is ready for winter.
can prepare for extreme
need a backup heat source, such
Seal any gaps around doors and windows. Tiny gaps around doors,
as heat strips. Electric resistance
windows, and other spaces may
heating is not nearly as energy-
not seem like a big deal, but they
efficient as a heat pump; it requires
cause air in your home to escape.
significantly more energy, which
That means your HVAC system
can lead to higher energy bills.
needs to work harder than it
10 NOVEMBER 2026
your home’s energy bills and help
winter temperatures. That will prevent your wallet from feeling frozen this winter.
Brian Perry Member Services Manager Marshall County REMC
INDIANA CONNECTION INDIANA EATS
A historic culinary gem DISCOVER UNIQUE DINING AND ENTERTAINMENT AT THE PREWITT RESTAURANT AND LOUNGE BY STACEY MCARTHUR
The unique atmosphere of The Prewitt Restaurant and Lounge in Plainfield almost rivals its rotating seasonal specialty entrees and creative cocktail bar. “I’ve never worked at a restaurant where people walk off the street just to look around,” said Megan Clossin, general manager. “Our building is iconic.” The Prewitt Restaurant and Lounge is a combination of two historic buildings. The Prewitt Theatre, which opened in 1927 and was eventually renamed the Village Theatre, closed in 2005. The other building was originally a First National Bank that underwent many iterations. They sat untouched until the Town of Plainfield acquired them in 2018. They then changed
spot for a unique Westside dining experience that included part restaurant, part lounge, and part live entertainment venue.
LIGHT RENOVATION Their company, Keller Huff Restaurant Group, bought the space in 2021. Within two
PHOTOS COURTESY OF MARKETING MANAGER LAUREN HARLAN
years, they completed a gentle restoration that preserved the
burrata, and hot honey. Dinner
building’s vintage character,
entrees feature swordfish and
including its bright lights, Art
mushroom Alfredo, along with
Deco details, and marquee.
a variety of other options.
The two-story restaurant also features a rooftop patio.
“Our chef is awesome and produces exquisitely high-quality
“They wanted to create a unique
products,” said Clossin. “We own
experience for the Westside
a butcher shop next door and
rather than another chain
get a lot of meat from it. Many
restaurant,” Clossin said. “Locals
places order from big restaurant
from Plainfield, Mooresville, and
supply chains, and their meat
Avon regularly eat here, and we
comes vacuum-sealed or frozen.
also have guests from all over.”
Our meat comes to us fresh from Indiana farms, showing
hands when Patrick Keller
Those who eat in the main
and Doug Huff envisioned the
dining room sit in the old theater
sprawling space as the perfect
portion of the building. The
A NOD TO HOLLYWOOD
room is framed in brick and has
Glazed tilework decorates the
a soaring, blacked-out ceiling.
lobby wall, which leads to a
THE PREWITT RESTAURANT AND LOUNGE 121 W Main St., First Floor Plainfield, IN 46168 prewittdining.com Hours Sunday, Tuesday-Thursday: 11 a.m. to 9 p.m. Friday and Saturday: 11 a.m. to 10 p.m.
LOCAL FARM FRESH The menu features sharables, including wagyu corn dogs and eggrolls stuffed with housebraised short rib. Handhelds include the Copa Cabana flatbread with smoked goose salame cotto, sugo, smoked provolone,
we take pride in our food.”
separate bar with tables arranged on a tiered floor, facing a stage that often hosts live music, replacing the original movie screen. There, patrons can enjoy drinks with nods to the former theater, like Sleepless in Seattle, Gone with the Gin, or The Gatsby. Clossin said The Prewitt offers fun events year-round, such as movie nights, live music on the rooftop, trivia, and music Bingo. “It gets a little bit rowdy on those nights.”
NOVEMBER 2026 11
INDIANA CONNECTION CITY SPOTLIGHT
Terre Haute BY NICOLE THOMAS
Nicknamed the “Queen City of
early 1900s. After Stiffy Green’s
the Wabash,” Terre Haute is the
death, visitors began reporting
largest city in the Wabash Valley,
seeing his glowing green eyes
which spans Indiana and Illinois.
and hearing his barks inside the
The city is best known as the
cemetery’s mausoleum. Today,
birthplace of the iconic Coca-
Terre Haute celebrates the local
Cola bottle, which the Root Glass
legend with the Stiffy Green trail.
Company designed in 1915.
Visitors can enjoy a Stiffy Green
INDIANA’S OTHER STATE ‘BIRD’ Larry Bird, who is widely considered one of the greatest basketball players of all time, attended Indiana State University. He led the Sycamores
IPA at the Terre Haute Brewing Company, Stiffy Green pickles at Copper Bar, and murals honoring the canine at Charlie’s Pub & Grub and J. Ford’s Black Angus.
before beginning his NBA career
TAP INTO HISTORY
with the Boston Celtics and later
In the late 1800s, the Terre Haute
coaching the Indiana Pacers. The
Brewing Company became
Larry Bird Museum, which opened
the seventh-largest brewery in
in Terre Haute in 2024, celebrates
the country. Its flagship lager,
his legacy through rare memorabilia
Champagne Velvet, grew into one
from his high school, college,
of Indiana’s most popular beers.
and professional years, as well as
After closing during the Prohibition
interactive exhibits and interviews
Era, the brewery reopened in 1934,
with coaches, teammates, and rivals.
and Champagne Velvet became
Admission is free, and the museum
its first canned beer. Ownership
is open Wednesday through Sunday.
changed in the 1950s, and the
TERRE HAUTE’S GHOSTLY MASCOT Stiffy Green was an English Bulldog known for faithfully guarding his owner, John G. Heinl’s, grave at Highland Lawn Cemetery in the
PHOTO COURTESY OF THE TERRE HAUTE CONVENTION AND VISITORS BUREAU
12 NOVEMBER 2026
Champagne Velvet trademark was sold to a Chicago company. The city’s brewing heritage was revived in 1990 when resident Mike Rowe discovered a 1902 Champagne Velvet recipe and founded a new
PHOTO COURTESY OF THE TERRE HAUTE BREWING COMPANY
PHOTO COURTESY OF THE LARRY BIRD MUSEUM
Terre Haute Brewing Company in its original building. While the recipe was eventually sold to Upland Brewing Company, visitors can still explore Terre Haute’s brewing legacy on its Brewery District Walking Tour and Tasting, including a visit to the Prohibition-era tunnels beneath M. Mogger’s Restaurant & Pub.
CITY FACTS FOUNDED: 1816 NAMED FOR: Named for the French phrase “terre haute,” meaning “highland” POPULATION: 58,389
INDIANA CONNECTION COOKBOOK
United States Postal Service Statement of Ownership, Management and Circulation 1. Publication Title: Indiana Connection. 2. Publication Number: 07454651. 3. Filing Date 10/01/26. 4. Issue Frequency: Monthly. 5. Number of Issues Published Annually: 12. 6. Annual Subscription Price: $7.49. Complete Mailing Address of Known Office of Publication: Indiana Electric Cooperatives, 11805 Pennsylvania Street, Carmel, IN 46032-4555. Contact Person: Britt Davis. Telephone: 317-260-1934. 8. Complete Mailing Address of Headquarters or General Business Office of Publisher: Indiana Electric Cooperatives, 11805 Pennsylvania Street, Carmel, IN 46032-4555. 9. Full Names and Complete Mailing Address of Publisher, Editor, and Managing Editor: Publisher: Indiana Electric Cooperatives, 11805 Pennsylvania Street, Carmel, IN 46032-4555. Editor: Britt Davis, Indiana Electric Cooperatives, 11805 Pennsylvania Street, Carmel, IN 46032-4555. Managing Editor: N/A. 10. Owner: Indiana Electric Cooperatives, 11805 Pennsylvania Street, Carmel, IN 46032-4555. 11. Known Bondholders, Mortgagees, and Other Security Holders Owning or Holding 1 Percent or More of Total Amount of Bonds, Mortgages, or Other Securities: None. 12. Tax Status (For completion by nonprofit organizations authorized to mail at nonprofit rates). The purpose, function, and nonprofit status of this organization and the exempt status for federal income tax purposes has not changed during preceding 12 months. 13. Publication Title: Indiana Connection. 14. Issue Date for Circulation Data Below: Oct. 2026. 15. Extent and Nature of Circulation: Electric operative members in Indiana. a. Total Number of Copies (Net press run): Average No. Copies Each Issue During Preceding 12 Months: 300,835. No. Copies of Single Issue Published Nearest to Filing Date: 296,888. b. Paid Circulation (By Mail and Outside the Mail). (1) Mailed Outside-County Paid Subscriptions Stated on PS Form 3541 (Include paid distribution above nominal rate, advertiser’s proof copies and exchange copies): Average No. Copies Each Issue During Preceding 12 Months: 299,822. No. Copies of Single Issue Published Nearest to Filing Date: 295,882. (2) Mailed In-County Paid Subscriptions Stated on PS Form 3541 (Include paid distribution above nominal rate, advertiser’s proof copies and exchange copies): Average No. Copies Each Issue During Preceding 12 Months: 0. No. Copies of Single Issue Published Nearest to Filing Date: 0. (3) Paid Distribution Outside the Mails including Sales Through Dealers and Carriers, Street Vendors, Counter Sales, and Other Paid Distribution Outside USPS: Average No. Copies Each Issue During Preceding 12 Months: 0. No. Copies of Single Issue Published Nearest to Filing Date: 0. (4) Paid Distribution by Other Classes of Mail Through the USPS (e.g. First-Class Mail): Average No. Copies Each Issue During Preceding 12 Months: 0. No. Copies of Single Issue Published Nearest to Filing Date: 0. c. Total Paid Distribution ((Sum of 15b (1), (2), (3), and (4)): Average No. Copies Each Issue During Preceding 12 Months: 299,822. No. Copies of Single Issue Published Nearest to Filing Date: 295,882. d. Free or Nominal Rate Distribution (By Mail and Outside the Mail). (1) Free or Nominal Rate Outside-County Copies included on PS Form 3541: Average No. Copies Each Issue During Preceding 12 Months: 172. No. Copies of Single Issue Published Nearest to Filing Date: 186. (2) Free or Nominal Rate Copies In-County Copies Included on PS Form 3541: Average No. Copies Each Issue During Preceding 12 Months: 0. No. Copies of Single Issue Published Nearest to Filing Date: 0. (3) Free or Nominal Rate Copies Mailed at Other Classes Through the USPS (e.g. First-Class Mail): Average No. Copies Each Issue During Preceding 12 Months: 0. No. Copies of Single Issue Published Nearest to Filing Date: 0. (4) Free or Nominal Rate Distribution Outside the Mail (Carriers or other means): Average No. Copies Each Issue During Preceding 12 Months: 0. No. Copies of Single Issue Published Nearest to Filing Date: 0. e. Total Free or Nominal Rate Distribution (Sum of 15d (1), (2), (3) and (4): Average No. Copies of Each Issue During Preceding 12 Months: 172. No. Copies of Single issue Published Nearest to Filing Date: 186. f. Total Distribution (Sum of 15c and 15e): Average No. Copies Each Issue During Preceding 12 Months: 299,994. No. Copies of Single Issue Published Nearest to Filing Date: 296,068. g. Copies not Distributed (See Instructions to Publishers #4 (page #3): Average No. Copies Each Issue During Preceding 12 Months: 841. No. Copies of Single Issue Published Nearest to Filing Date: 820. h. Total (Sum of 15f and g): Average No. Copies Each Issue During Preceding 12 Months: 300,835. No. Copies of Single Issue Published Nearest to Filing Date: 296,888. i. Percent Paid (15c divided by 15f times 100): Average No. Copies Each Issue During Preceding 12 Months: 99.94%. No. Copies of Single Issue Published Nearest to Filing Date: 99.93%. 16. Electronic Copy Circulation. A. Paid Electronic Copies: Average No. Copies Each Issue During Preceding 12 Months: 0. No. Copies of Single Issue Published Nearest to Filing Date: 0.b. Total Paid Print Copies (Line 15c) + Paid Electronic Copies (Line 16a): Average No. Copies Each Issue During Preceding 12 Months: 299,822. No. Copies of Single Issue Published Nearest to Filing Date: 295,882. c. Total Print Distribution (Line 15f) + Paid Electronic Copies (Line 16a): Average No. Copies Each Issue During Preceding 12 Months: 294,994. No Copies of Single Issue Published Nearest to Filing Date: 296,068. d. Percent Paid (Both Print & Electronic Copies (16b divided by 16c X 100): Average No. Copies Each Issue During Preceding 12 Months: 99.94%. No. Copies of Single Issue Published Nearest to Filing Date: 99.93%. I certify that 50% of all my distributed copies (electronic and print) are paid above a nominal price. Publication of Statement of Ownership. If the publication is a general publication, publication of this statement is required. Will be printed in the November 2026 issue of this publication. 17. Signature and Title of Editor, Publisher, Business Manager or Owner (Signed): Britt Davis, Editor. Date: 10/01/26 I certify that all information furnished on this form is true and complete. I understand that anyone who furnishes false or misleading information on this form or who omits material or information requested on the form may be subject to criminal sanctions (including fines and imprisonment) and/or civil sanctions (including civil penalties).
NOVEMBER 2026 13
INDIANA CONNECTION FOOD
WARM UP YOUR WINTER
Delightful soups to savor this season
10 NOVEMBER 2026 14
RECIPES PREPARED AND PHOTOGRAPHED BY INDIANA CONNECTION STAFF.
INDIANA CONNECTION FOOD
High-protein tomato soup ROSA UHRIN, WEST LAFAYETTE
1 onion, finely chopped
1/2 tsp oregano
4 cloves garlic, finely chopped
1/2 tsp thyme
28 oz can whole peeled tomatoes
1/2 tsp chopped basil
3 cups vegetable or chicken broth
1 1/2 tsp Italian seasoning
1 pinch salt
2 Tbsp tomato paste
1 pinch black pepper
3/4 cup cottage cheese
Heat a tablespoon of oil in a soup pot over low to medium heat. Add the onion and cook for 5 minutes. Add the garlic and cook for 3 more minutes. Add all the remaining ingredients to the pot except for the cottage cheese. Bring to a simmer and cook for 15-20 minutes, longer is better for more flavor. Add the soup to a blender along with the cottage cheese. It’s best to let the soup cool down a little so the cottage cheese does not curdle. Blend until smooth.
Bourbon butternut bisque MARY JO SCHAFER, SELLERSBURG
Alternatively, you could use an immersion blender to blend the
3 (12 oz) packages of frozen diced butternut squash
cottage cheese into the soup in the pot.
1/2 cup butter 3/4 onion, diced 1/2 cup carrots, diced
Cheeseburger in Paradise soup JOE SQUIER, CORYDON
1/2 cup celery, diced 1/2 cup bourbon 3 cups chicken broth 1/2 cup cream
1 Tbsp olive oil
1 cup Heinz 57 sauce
1/2 cup honey
2 lbs hamburger
1 cup sliced dill pickle chips
1 tsp chili paste
1 onion, diced or sliced thin
Salt and pepper to taste
1/2 tsp nutmeg
12 oz beer
Bacon bits
1 tsp salt
1 can diced tomatoes
Shredded cheddar cheese
1/2 tsp pepper
8 oz cream cheese
Heat the squash according to the
Add olive oil to a Dutch oven or soup pot and brown the hamburger.
package directions and set aside.
Drain the grease from the meat, then add the onion and sauté. Once
In a stock pot, sauté all the diced
the onion becomes translucent, add the diced tomatoes and beer. Bring
vegetables in the butter until
to a simmer, then add the cream cheese and stir until melted. Add the
translucent, then add the bourbon
Heinz 57 sauce and stir to
and scrape up the browned bits on
combine. Simmer for about
the bottom. When the bourbon is
15 minutes, then add the
reduced by half, add the chicken
pickles. Stir and simmer 15
broth, return the squash to the
more minutes. Add salt and
pot, and bring to a simmer. Add
pepper to your liking during
the cream and all the seasonings,
the last 5 minutes of cooking.
including the honey. Simmer for
Serve in bowls, topped with
about 30-45 minutes. Once cooled,
shredded cheddar cheese
puree the soup in a blender for a
and bacon bits if desired.
smooth texture. NOVEMBER 2026 15
INDIANA CONNECTION FEATURE
Where history meets farming THE MICHALKES, A FOURTH-GENERATION FARMING FAMILY, REVIVE INDIANA’S MALTING HERITAGE THROUGH SUGAR CREEK MALT CO. BY STACEY MCARTHUR
PHOTOS BY KILEY LIPPS
16 NOVEMBER 2026
Y
started brainstorming ways to
would have thought working
combine this passion with farming.
on a farm was the last path he
“He wanted to mesh the worlds
would ever choose. He grew up
he loved — agriculture, history,
on a 450-acre family farm in
and brewing,” said Whitney.
Lebanon, Indiana, where he helped raise as many as 7,000 hogs a year and grow Indiana staples such as grain, corn, and soybeans.
AN IDEA TAKES ROOT Caleb was looking for a unique place in the market. Independent breweries kept popping up,
When it was time for college,
and brewmasters were already
Caleb attended Purdue University
experimenting with hops to shape
and studied abroad in Europe. He
flavors. “I started thinking about all
returned to the United States for a
the ingredients in beer, and malt
bit, then left for Lima, Peru, where
just nailed it,” Caleb said. “It’s the
he worked in the Andes Mountains
foundation of any good beer.”
and studied sustainable agriculture.
Not many malthouses existed
He returned to Indiana to
nationally. Those that did
graduate and marry his Western
commonly were associated with
Boone High School sweetheart,
Montana, Idaho, or commercial
Whitney Galvin-Michalke. She
facilities. Because Indiana is wet
had begun teaching at Speedway
and humid, many people think
Junior High School, and he
malting barley isn’t easy to grow
became a Future Farmers of
here. “After researching, we
America teacher in Lebanon.
learned barley had been grown
It took just a few years for Caleb to become restless. He missed the outdoors, and memories of childhood on the farm kept flitting through his mind. He had
crop before Prohibition. We just needed to find the right varieties suitable and compatible with the weather,” Caleb said. They had answered the question
battling any type of weather, and
of whether they could grow
staying active. “I didn’t appreciate
malting barley. Now they needed
it until I got older,” said Caleb,
to prove their whole idea could
“but I also didn’t want to return
work. “Caleb and I pitched this
to the same type of farming.”
crazy idea of making money off
rich, diverse beers from different
High school sweethearts, Caleb and Whitney, are fully focused on the farm business after spending a few years teaching.
in Indiana and was a common
enjoyed working with his family,
He began daydreaming about the
INDIANA CONNECTION FEATURE
ears ago, Caleb Michalke
malt to his parents,” Whitney said. “They said, ‘Yes.’”
regions across Europe and tried
“I had enough equipment for
his hand at homebrewing. He
him to use,” said Caleb’s father, Jim Michalke, “and he could
Caleb Michalke, far left, poses with his wife, Whitney, his children, Jack, Arlen, and Maris, and his parents, Jim and Heather.
start on my farm, just as I started on my dad’s farm. I told him to give it a shot. If you fail, you
The Michalkes support other local farms with The Granary, a roadside market that sells items such as honey, lavender products, and freezer meats.
can just do something else.” NOVEMBER 2026 17
INDIANA CONNECTION FEATURE
CHOOSING THE RIGHT VARIETIES Jim and Caleb already understood Indiana grain. They had mastered how it grew, how it behaved, and how much depended on getting every step right from field to harvest. However, knowing grain wasn’t the same as knowing malt. To take his next steps, Caleb learned how
All of the farm’s equipment is powered by electricity from Boone Power, their electric cooperative.
to coax a kernel into germination, when to stop the process, and how drying and temperature would shape the final product. They decided to tap into heritage grain varieties historically grown locally and overseas. In England, they bought a packet of seeds saved in a world heritage seed bank — a 19th-century heirloom cultivar from Austria that performs well in Lebanon’s climate. They bought the rights to this variety of barley, grown between World War I and World War II in a climate comparable to the Midwest. “We named it Edelweiss,” Whitney said. “We brought it home and planted it, continued to harvest it for a few years, and saved back seed. Now we have fields full of it.” Another pick was Boone County White Corn. It’s a dent corn that originated in Thorntown, Indiana — the Michalke’s hometown — and at the World’s Fair in Chicago in 1893, it won a first-place premium. Even though other farmers may grow the grain, they don’t malt it, Whitney explained. These old-world varieties are much more flavorful than massproduced grains. “When you commercially feed the masses, 18 NOVEMBER 2026
flavors begin to disappear,”
including Klooz Brewz, Moontown
Caleb said. “We want to bring
Brewing, and Pax Verum Brewing
those flavors back to life.”
Co. They also work with well-
By 2015, after nearly two years of research and experiment, Sugar Creek Malt Co. was up and running. Currently, they produce 1 million pounds of malt. A new facility is going up next month, and it will be fully operational next spring. “Our goal is to triple our production,” Whitney said. Caleb collaborates closely with distillers like Mel Lytton of Travelers Distillery, who comes from a long line of distillers and specializes in whiskey. All his grain is sourced from Sugar Creek. Lytton appreciates that
known breweries throughout the Midwest, such as Seedz Brewery in Michigan, Scratch Brewing Company, Cruz Blanca, and Suncatcher Brewing in Illinois, and Sway Brewing & Blending Co. and New Glarus Brewing Company in Wisconsin. The Michalkes have also grown their business outside the United States. Whitney explained that they ship around the world. “Currently, we have a huge spike in Toronto,” she said. They also ship to Mexico and are ready to ship even more internationally.
he can get Indiana malt just
THE ART OF MALTING
miles away from his distillery.
Sugar Creek Malt Co. blends
“We have a personal relationship with Caleb,” said Lytton. “It’s more like a partnership with them instead of a customer and salesman. They understand more about malting than I ever have, and malt is such an important part of our product.” Along with Lytton, the Michalkes partner with local breweries,
science and creativity. Each batch of malt requires the same attention to detail and seven straight days to complete. First, the grain — most often barley, but also wheat or rye — is soaked in water. The grain absorbs the moisture and “wakes up” almost as if it’s been planted in the ground. The wet grain is spread out and begins to sprout. This is
break down stored starches that will later convert to sugar. The maltsters must carefully control the moisture and airflow. Then the grain goes into a kiln, and the heat stops the germination. Flavors vary depending on how long the grain is heated and what smoke is used. Sugar Creek Malt Co. experiments with hundreds of flavors, such as chocolate, caramel, coffee, marshmallow, and Tabasco. All of this creates a unique profile. “Caleb pushes the boundaries,” said Jim. “It’s easier to do that in a small to mid-size malt house.”
GOING WHOLE HOG WITH EXPANSION About five years ago, Caleb and Whitney bought a piece of Caleb’s grandfather’s land in Thorntown. By that time, they were also raising three young kids, Arlen, Maris, and Jack. With the farm, the family, and a long commute to Speedway, Whitney decided to take a break from teaching. “We work every day, but we can take the kids with us,” she said. Whitney and Caleb chose to expand by starting a small hog farm. “Jim thought the fact that we were getting into the pig business was crazy,” Whitney laughed. Jim got out of the business during COVID. “Even though the malt was great, depending on one crop is shaky,” Caleb said. “Combining pigs and barley makes sense since barley is
called heirloom hogs. Caleb once
Caleb. Heather, who grew up in
again took something he was
a Chicago suburb, was trained
familiar with and turned it into
on the farm by Jim’s parents.
a new type of investment. Rich in history and descended from centuries-old European breeding, only a handful of farms keep them. “Heritage breeds have oldworld genetics. They take longer to mature,” he said. “Everything we do is a nod to history.” They keep the sows and piglets on their land with the malt house and then take them to the farm in Thorntown to forage. “Caleb never liked the way traditional hogs were raised,” said Caleb’s
a generational family that has farmed because if we weren’t, we would not have been able to afford the land,” said Whitney. “It’s getting harder everywhere. Farming was so prolific, and now we’re on the tail end.” “Farmland can become a factory or subdivision in a matter of months,” Heather said. “You can’t ever recreate that land as farmland. Once you get out of farming,
mother, Heather Michalke.
it is very hard to get back in.”
These are raised from farrow to
To carry on the family tradition,
finish and graze freely. They grow to be 15 months old instead of six, like the traditional hogs Jim raised. “Our hogs were lean,” said Jim. “These heritage hogs are higher in heart-healthy oleic and linoleic acid due to the foraging diet. Their age, breed, diet, and active lifestyle lead to darker, more flavorful,
Caleb and Whitney are ensuring their children can be fifthgeneration farmers if they desire. “We have built and will preserve land, so if our kids want to keep farming and have a plot of earth, they can,” said Whitney. “No matter what they decide to do in their future, just like Jim and Heather
tender, and marbled meat.”
told us, we support their passions
PRESERVING THE LAND FOR THE FUTURE
their dreams come to fruition.”
and will be here to help make
Farming has a long history in the Michalke family. John “Jack” Michalke, Caleb’s greatgrandfather, was born in 1906 and farmed near Wabash. Over half a century ago, Caleb’s grandfather, James Sr., began farming in Lafayette. Ironically, like Caleb, Jim didn’t expect to continue the tradition. He graduated from Purdue University
a good protein to feed the hogs.”
with an engineering degree
These weren’t the hogs Caleb knew
chemistry student. The land
as a kid. They are raising what’s
“We are so fortunate we are in
and met Heather, a biology and
The Michalke’s daughter, Maris, sits with one of their heirloom hogs.
lured Jim back, just as it had NOVEMBER 2026 19
INDIANA CONNECTION FEATURE
called germination. Enzymes
INDIANA CONNECTION GRASSROOTS
The case against electric deregulation in Indiana WHY CHANGING INDIANA’S ELECTRIC MODEL COULD MEAN HIGHER COSTS
I
ndiana’s electric system is built
Competition hasn’t always
The infrastructure doesn’t
on a simple principle: utilities
delivered savings. Illinois
disappear when customers
must serve everyone. In return for
customers switching to alternative
switch suppliers. Neither do
defined service territories, they
suppliers paid more than $2
the costs of maintaining it.
provide reliable power, maintain
billion above utility default rates
the grid, and plan for future needs.
over a decade. In Ohio, 72% of
These territories help spread costs
the most popular competitive
fairly, establish accountability, and
residential offers exceeded the
prevent duplicate infrastructure.
utility default rate, with overpriced
Electric cooperatives follow the
offers averaging 25% to 30% more.
same model, investing for the
Competition alone doesn’t
long term and returning excess
guarantee lower bills.
revenues to member-consumers.
WHO PAYS WHEN SOME LEAVE?
Deregulation could also weaken local accountability for decisions affecting affordability, reliability, and cost allocation.
PROTECT WHAT WORKS FOR INDIANA After more than 25 years of experience with deregulation in other states, it’s clear that it is a failed policy experiment that
Deregulation would change the
Power plants, substations,
equation. Large customers could
transmission lines, and
choose competing electricity
distribution systems require
suppliers while still relying
major long-term investments.
on local utility infrastructure.
Those costs remain regardless
Who pays when customers
of who supplies the electricity.
obligation to serve all customers.
If large customers leave their
Electric cooperatives remain
leave but the costs remain?
NOT GUARANTEED SAVINGS
utility’s generation service, more
In 2025, residential customers
fixed costs could fall on those who
in states with some form of
stay — including homeowners,
deregulation, plus the District of
farmers, small businesses, and
Columbia, paid an average of 21.84
rural cooperative members.
cents per kilowatt-hour, compared with 15.60 cents in fully regulated states — a 40% price premium. From 2012 through 2021, residential rates in deregulated states rose about 80% faster. Indiana’s 2025 average residential rate was 16.23 cents per kWh, compared with 20.01 cents in Michigan, 17.69 cents in Illinois, and 16.96 cents in Ohio. 20 NOVEMBER 2026
should not be replicated here in Indiana. Indiana’s regulated model emphasizes reliable service, long-term planning, and an
opposed to deregulation in Indiana and will work to prevent its adoption. Indiana’s electric future should put reliable service, fair costs, and all customers first.
INDIANA CONNECTION HOOSIER ENERGY
Embarking on a new career journey ENGLERT RECEIVES THE HOOSIER ENERGY DANIEL L. SCHUCKMAN AND W. EUGENE ROBERTS MEMORIAL SCHOLARSHIP ometimes finding the right
S
stuff, and it’s always amazing what
career takes a little trial
kind of challenges you run into.”
the case for Logan Englert,
EXPLORING OPTIONS
and error. That was certainly who was recently awarded Hoosier Energy’s Daniel L. Schuckman and W. Eugene Roberts Memorial Scholarship.
The 2020 Forest Park High School graduate took some different paths before finding his way to becoming a lineman. He went to college and got a degree in
Logan Englert with his scholarship award at the North American Lineman Training Center.
friends Greg Dooley and Corey Berg working for Hoosier Energy, Englert had no shortage of resources when it came to pursuing a new career. “I had
Englert graduated from the
Precision Machining. But after
North American Lineman
working a full-time job in the
Training Center (NALTC) in
field for four years, he realized
mid-August, capping a long
that he couldn’t see himself
journey to find his calling and
doing that in the long term.
to come,” Englert said.
From there, he got a job working
Upon starting training at NALTC,
marking the beginning of what he hopes is a lifelong career.
with an electrical panel shop
“Everybody I talked to really loves
and found it enticing. But he
working in the utility industry
also recalled how much he
and enjoys what they do,” said
enjoyed working outside on a
Englert, who grew up in Dubois
farm during high school. The
REC territory in Ferdinand. “They
combination of the two began
think of it as a career, not a job.
drawing his attention to line work.
You get up in the morning and are almost always excited to go to work. The 13 weeks I was at school, I was excited to get up every day — to climb, to learn
CO-OP CONNECTIONS One of his best friends, Garrett Berg, is a journeyman lineman at Dubois REC. With family
a lot of conversations with all of them, hearing the ins and outs and preparing for what’s
he was assured of having made the right decision, especially when he climbed to the top of a pole. “It didn’t feel like work,” Englert said. “There was such enjoyment being up where you could see the whole campus and everyone working.” Englert has enjoyed the journey, even if it took him a while to find his path.
NOVEMBER 2026 21
Henry County REMC Presents
The Great 90th Anniversary Holiday Bake Off A Holiday Baking Contest for HCREMC Members Calling all holiday bakers! Henry County REMC is inviting members to enter The Great 90th Anniversary Holiday Bake Off. This festive baking contest celebrates homemade holiday treats, family recipes, community tradition, and 90 incredible years of service.
How to Enter Register online or at our office from Nov. 16 - Dec. 4. Selected participants must bring their entry to HCREMC on the morning of Dec 16. Participation is limited to 20 contestants. If more than 20 eligible members register, participants will be randomly selected after registration closes. Selected participants will be asked to provide their recipe. Entries will be remain anonymous and be judged by the Henry County REMC Board of Directors.
Prizes
Scan for full contest details, rules & registration!
The Bake Off Champion will receive a $100 bill credit. Two Honorable Mentions will each receive a $50 bill credit. Every selected participant will receive a commemorative gift.
22 NOVEMBER 2026
INDIANA CONNECTION DIY
Bring the spa home BY JOE HALCOMB
A
day at the spa is an ideal way to de-stress and
rejuvenate. But if a retreat doesn’t fit your schedule or budget, a few thoughtful upgrades can transform your bathroom into a calming sanctuary and add luxury to your everyday life.
hacks can get you there. If you
Stone elements embody
Refresh the essentials
can’t find a free-standing shelf
understated elegance. Add them
An impactful first step is upgrading
that fits your space, install wall-
with soap trays, decorative accents,
your fixtures. Before disconnecting
mounted shelves using prefinished
or even a collection of your
existing plumbing fixtures, turn
boards and brackets. Woven
favorite rocks showcased in a glass
off the water supply and drain
baskets provide a perfect solution
dish. Pair them with a candle for
the lines. To maximize relaxation
for organizing items that can’t be
an effortless spa-inspired touch.
potential, swap your showerhead
hidden behind doors. And acrylic
To further soften the space, add
for a dual handheld with rain and
risers work well for perfume,
humidity-loving plants such as
massage settings. Many require
cologne, and skin care bottles. To
pothos or ferns. Display them at
few to no tools and can be installed
curb the chaos in your shower or
varying heights to create visual
in minutes. Next, switch the towel
bathtub, add an adjustable corner
interest. The less structured the
racks, toilet paper holder, and
shelving unit. Top it off with a
arrangement, the more relaxing
faucet. Check what type of faucet
rechargeable lamp and plants
the finished space will be.
your sink is designed for — single
for instant coziness and charm.
hole, center-spread/centerset, or widespread/split-set. Keep the space cohesive by using the same finish throughout. Bronze is durable, exudes warmth, and pairs well with wood and stone. Matte black adds a clean foundation for a contemporary aesthetic.
Bring the outdoors in Nothing says “spa” like natural elements indoors. Since wood finishes create a warm and comforting atmosphere, consider incorporating bamboo blinds, wood-finish laminate flooring, or teak tiles. Available in a variety
Make room to relax
of styles, these materials can be
Enhance the calm in your
installed as simply or creatively
bathroom by clearing the clutter.
as you like. The result will be a
This can be challenging in smaller
room that feels not only peaceful,
bathrooms, but a couple of clever
but uniquely your own.
Joe Halcomb is the owner of Halcomb Home Center in Versailles, a Do it Best member. Do it Best Group is a Fort Wayne-based home improvement cooperative supporting thousands of hardware stores, home centers, and lumberyards throughout the US and worldwide. (This article is for informational purposes only. Indiana Connection and Do it Best assume no liability for the accuracy or completeness of the information contained herein, or for injuries, property damage, or the outcome of any project.)
NOVEMBER 2026 23
WWW.HCREMC.COM www.facebook.com/HenryCountyREMC www.twitter.com/HenryCountyREMC
36 FEBRUARY 2019