February 2024 - Indiana Connection

History on a Tray

PAGES 20-23

Native Hoosier Alonzo Fields served as chief White House butler for 21 years

FEBRUARY 2024

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from the editor

The second Sunday in February When many people think of February, they think of Valentine’s Day. In my house, we think of a particular football championship game that, for legal reasons, I can’t name. You know the one. The “big game” is a national holiday for my husband, our friends, and me. Since we have lived in Indianapolis, we have hosted a party that gets bigger every year.

You need a few key things for a successful “big game” party. First, a good group of attendees — being a football fan is not a requirement. Second, delicious, primarily unhealthy food and drinks to help get your guests through about six hours. Someone always tries to contribute a salad to my gathering, and it never gets eaten. A couple of years ago, we made it a breakfast food theme — biscuits and gravy, egg bake casseroles, doughnuts — and that was a big hit.

Third, I like to make the whole night a game for my guests so even if you

VOLUME 73 • NUMBER 8 ISSN 0745-4651 • USPS 262-340 Published monthly by Indiana Electric Cooperatives Indiana Connection is for and about members of Indiana’s locally-owned, not-for-profit electric cooperatives. It helps consumers use electricity safely and efficiently; understand energy issues; connect with their co-op; and celebrate life in Indiana. Over 311,000 residents and businesses receive the magazine as part of their electric co-op membership. The average printed and mailed cost per issue is 54 cents.

CONTACT US: 8888 Keystone Crossing, Suite 1600 Indianapolis, IN 46240-4606 317-487-2220 info@indianaconnection.org IndianaConnection.org INDIANA ELECTRIC COOPERATIVES OFFICERS: Steve McMichael President

don’t like football, you can still have something keeping you interested.

Dr. Richard Leeper Vice President

I created a sheet for each guest with 10 questions about the game, the

Jamey Marcum Secretary/Treasurer

commercials, and the halftime show. Will the National Anthem be over 3 minutes? Will the coin toss be heads or tails? What brand will have the first commercial after kick-off? What’s the first song the halftime singer will perform? The person who gets the most questions right wins a gift card.

The first three months of the year can sometimes feel like a grind. The second Sunday in February helps to give us something to look forward to. My daughter still has a few more years before she can stay up for the game, but I know she will enjoy it when that day comes. Well, I know she will enjoy the food at least.

Do you have unique game day traditions? I would love to hear about them.

bdavis@indianaec.org

On the menu: May: Submit yout favorite spicy recipes,

deadline March 1. If we publish your recipe on our food pages, we’ll send you a $10 gift card.

Richard George Biever Senior Editor Holly Huffman Communication Support Specialist Lauren Carman Communication Manager Kiley Lipps Graphic Designer Ashley Curry Production and Design Coordinator Amber Knight Creative Manager Mandy Barth Vice President of Communication ADVERTISING: American MainStreet Publications Cheryl Solomon, local ad representative; 512-441-5200; amp.coop Crosshair Media 502-216-8537; crosshairmedia.net Paid advertisements are not endorsements by any electric cooperative or this publication.

UNSOLICITED MATERIAL: Indiana Connection does not use unsolicited freelance manuscripts or photographs and assumes no responsibility for the safekeeping or return of unsolicited material.

Britt Davis Editor

John Cassady CEO EDITORIAL STAFF: Britt Davis Editor

you.

Giveaway: A maple syrup prize pack from Maplewood Farms in Brownsville, IN. Visit indianaconnection.org/talk-to-us/contests or send your contact information to the address below. The deadline to enter is Feb. 29.

Three ways to contact us: To send us recipes, photos, letters and entries for gift drawings, please use the forms on our website indianaconnection.org; email info@indianaconnection.org; or send to Indiana Connection, 8888 Keystone Crossing, Suite 1600, Indianapolis, IN 46240-4606.

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Include key number.

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FEBRUARY 2024

3

contents

FEBRUARY

12

18

county

food

03 FROM THE EDITOR

13 INSIGHTS

05 CO-OP NEWS Energy news and information from your electric cooperative

14 INDIANA EATS Zydeco’s celebrates 25 years of creating authentic Southern Louisiana home cooking

10 ENERGY Best bang for your buck energy improvements 12 COUNTY Randolph County

16 SAFETY Electrical safety during floods 18 FOOD Get ready for the big game with these recipes

FOLLOW US ON SOCIAL MEDIA

Indiana Connection

20

30

outdoors

cover story 20 COVER STORY Hoosier native served as chief White House butler for 21 years 26 PROFILE Steve McMichael, Indiana Electric Cooperatives Board President 28 HOOSIER ENERGY/ WABASH VALLEY NEWS

29 TRAVEL Hoosier sugar shacks offer a behind-the-scenes look and taste of Indiana maple syrup (NOT IN ALL EDITIONS) 30 OUTDOORS Mike Lunsford makes a case for providing for your local birds (NOT IN ALL EDITIONS)

On the cover Alonzo Fields was more than just a butler at the White House. He ran the serving staff, planned White House events and greeted world leaders while looking over the shoulder of history. His life story is preserved in Lyles Station and will come to life in Princeton this June.

PAINTING BY KYLE RAGSDALE, COURTESY OF INDIANA REPERTORY THEATRE

4 FEBRUARY 2024

Strategies to save energy It’s amazing how adding a few to-do’s to your home maintenance routine or changing a few habits can lower your home energy bill! Turn the page to learn how you can save some dough without sacrificing your comfort.

Save on energy season by season Energy efficiency doesn’t have to be difficult. Focus on small changes to save big. Try breaking up energy-saving tasks by season. By the end of the year, expect to have some extra money in your pocket — just in time to spend at Christmastime!

WINTER

SUMMER

• Get into the habit of turning your thermostat

• Trim your hedges. Overgrown shrubs and trees

down by about 10 degrees before your family

can shade your windows too much and keep the

turns in for the night or leaves the house in

sunlight from warming up your home come winter.

the morning.

You can save as much as 1% a year on heating for every degree you lower the heat for eight consecutive hours.

• Pull your refrigerator away from the wall and vacuum or dust its condenser and coils. Clean coils prevent your fridge’s working parts from heating up.

SPRING • Spring for an annual inspection of your air-

• Grill your dinner outside and serve fresh, cold salads as side dishes. Giving your stovetop and oven a rest also gives your air conditioning system a break on hot days.

• Start running your clothes washer and dryer and your dishwasher after dark. That will keep the heat and humidity out of your air and help your electric cooperative out, too.

AUTUMN • Get that heating and air conditioning tech back

conditioning system. It can keep your central A/C

to your house for a heating inspection. A tune-up

running smoothly and efficiently this summer.

can save you as much as 5% on your heating bill.

• Hire a licensed electrician to inspect your home’s

• Seal air leaks around windows, doors and other

electrical wiring system — not every year, but at

openings — like the place where cables and wires

least once a decade.

come into the wall from the outside — with caulk

• Wash your windows — inside and out — and open the drapes. The sun can’t warm and brighten your rooms if it can’t find its way through a grimy window pane.

6 FEBRUARY 2024

and weather-stripping.

Don’t be fooled

Bust these energy myths Eating carrots will improve your eyesight, cracking your knuckles leads to arthritis, watching too much TV will harm your vision. We’ve all heard the superstitions, but did you know there are also misconceptions about home energy use? Don’t be fooled by these common energy myths.

MYTH

The higher the thermostat setting, the faster the home will heat (or cool).

Many think that walking into a chilly room and raising the thermostat to 85 F will heat the room more quickly. This is not true.

Thermostats direct a home’s HVAC system to heat or cool to a certain temperature. Drastically adjusting the thermostat setting will not make a difference in how quickly you feel warmer. The same is true for cooling. The Department of Energy recommends setting your thermostat to 78 F during summer months and 68 F during winter months.

MYTH

Opening the oven door to check on a dish doesn’t really waste energy.

While it can be tempting to check the progress of that dish you’re cooking in the oven, opening the oven door wastes energy. Every time it’s opened, the temperature inside is reduced by as much as 25 degrees, delaying the progress of your dish and, more importantly, costing you additional money. If you need to check the progress of a dish, try using the oven light instead.

MYTH

Ceiling fans keep your home cool while you’re away.

Believe it or not, many people think this is true.

Ceiling fans cool people, not rooms. They circulate air but do not change the temperature. A running ceiling fan in an empty room is only adding to your electricity use. Remember to turn the fan off when you’re away and reduce your energy use.

MYTH

Reducing my energy use is too expensive.

Many consumers believe that reducing energy use requires expensive up-front costs, like purchasing new, more efficient appliances or construction upgrades to older homes. But the truth is, consumers who make small changes to their energy efficiency habits, such as turning off lights when not in use, sealing air leaks and using a programmable thermostat, can see a reduction in energy consumption.

Learn more ways to save energy by contacting your electric cooperative’s energy advisor. He/she can offer smart, money-saving tips that can fit in any budget.

FEBRUARY 2024

7

You can lower your energy bills — for free

Clean your clothes dryer’s lint trap every time you load the machine. A lint-free trap allows for better air circulation, which could mean your clothes will dry quicker.

Wash clothes in cold water. You’ll not only save energy, but you’ll save water, too. Adjust load settings for smaller loads. And turn off the “heated dry” function on your dishwasher. Let the dishes air dry instead.

If your refrigerator sits near a window or door, move it to another spot if there’s room. When sunrays and heat from the outdoors touch the fridge, it has to work harder — and use more electricity — to keep your food cold. Also, don’t keep your refrigerator or freezer too cold. Recommended temperatures are 37 to 40 F for the fresh food compartment and 5 F for the freezer section.

Traditional fireplaces pull heated air out of the house. When not in use, check that the damper is completely closed.

Use toaster ovens or microwave ovens for small meals rather than your large stovetop or oven.

8 FEBRUARY 2024

Unplug appliances — small ones like phone chargers and larger ones like computers and TVs — when you’re not using them. Electronic devices use a little bit of electricity as long as they’re plugged in — even when they are turned off. If you can’t or don’t want to turn your appliances off, switch them to “sleep” mode so they will draw less energy while nobody’s using them.

Get rid of the refrigerator in your garage.

Chances are, it’s an old one that you moved there after you got an energy-efficient new model full of bells and whistles for your kitchen. That old energy hog would cost you plenty if it were in a room that you heat and cool. But in an uninsulated garage, it has to huff and puff to keep its contents cool when it’s hot outside — and it’s probably not even halfway full.

Dirty filters make your HVAC system work harder to heat the air. Aim to change the filter every three to six months.

If your water heater is older on not well insulated, wrap it in an insulating jacket.

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energy

Get more value out of your home energy projects Sometimes, you have to spend money to save money. When it comes to home improvement, with the holidays just behind and tax season just ahead, the challenge is to get the most bang for your buck.

Here are a few options to help make your home more efficient and your dollar stretch the farthest.

Upgrade your home’s insulation First and foremost, consider upgrading your home’s insulation.

Properly insulated homes are more comfortable through winter and summer, reduce wasted energy, and pay off over time, making it both a short-term solution and a long-term investment.

Install energyefficient windows If you’re in good shape on the insulation front, evaluate another cost-efficient improvement — energy-efficient windows. Those are also a form of insulation and will significantly impact your heating and cooling costs.

10 FEBRUARY 2024

Choose LED lighting Replace incandescent and halogen light bulbs with LED options, which are long-lasting, energy-efficient, and cost-effective while paying back your investment in less than a year.

Consider new plumbing fixtures Efficient plumbing fixtures save water overall and cut down on hot water use. Examples include showerheads, bathroom faucet aerators, or upgraded toilet replacements. Among those, a lowflow showerhead is likely to offer the quickest return on investment and a significant gain in efficiency.

Replace your water heater If you want to get into a more significant project, look at your water heater. If you replace a standard electric water heater with a heat pump water heater, you will

use around a third of the energy while keeping down the humidity.

Gas water heaters are already more efficient than electric ones.

Still, switching to a tankless model could provide notable savings and reduce the risk of carbon monoxide emissions.

No matter how much you have available to spend, any one of these projects can make those dollars last a little more in the long run. In the process, not only will your wallet reap the benefits, but so will your home, which will become a more comfortable place to live.

by Crystal

Greathouse Project Manager Decatur County REMC

10 - Ye a Guaran r teed Level R ates

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MONTHLY RATES $100,000

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Issue Age

Male

30

8.94

7.73

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8.61

14

36

9.12

8.12

10.32

9.44

15

37 38 39 40

9.21 9.21 9.46 9.63

Female

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Male

10.52 11.69 12.35 12.94

Female

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16 17 18

MONTHLY RATES

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Issue Age

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11

18

16

58

28.33

21.98

50.43

36.04

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62

169

117

13

22

18

59

31.07

23.51

55.50

38.76

98

68

188

129

13

22

20

60

34.14

24.28

59.98

41.71

109

73

207

140

14

24

21

61

37.41

25.65

66.43

47.11

122

84

236

156

15

25

22

62

41.07

27.91

73.90

51.33

136

93

265

171

16

27

24

63

44.58

34.39

85.55

59.61

152

102

287

187

27

64

48.23

38.53

93.16

64.39

169

112

323

206

Male Female Male Female

15

Copyright 2011 All Rights Reserved

NON-TOBACCO RATES $100,000

Female

$250,000

Male

Female

$500,000*

Male Female

$1,000,000*

Male

Female

41 10.05

9.05

13.66

11.61

20

17

30

42 10.47

9.26

14.21

12.46

22

19

33

29

65

53.18

41.15 100.34

70.37

188

125

356

229

43 10.98

9.39

14.72

13.25

24

20

38

31

66

59.15

44.62

115.74

75.41

209

135

392

248

44

9.73

15.68

14.10

26

22

41

34

67

65.66

49.09 130.13

83.65

231

148

436

272

45 12.25 10.15

16.86

15.16

28

24

46

38

68

74.33

59.65

145.11 112.92

262

174

491

322

46 12.84 10.65

17.85

15.87

30

25

49

41

69

82.98

65.91 161.68 129.33

293

188

548

352

47 13.43

11.16

19.14

16.84

33

27

54

44

70

93.20

73.30 181.25 148.72

330

204

615

387

48 13.48

11.89

20.45

17.77

35

29

58

48

71

102.45

82.71 204.38 159.34

374

235

702

443

49 13.71 12.33

21.77

18.77

38

31

63

52

72

113.68

94.13 232.46 172.23

427

272

807

512

50 14.37 12.99

23.41

20.00

40

34

69

57

73

127.55 108.24 267.15 188.15

493

319

937

596

51 15.38 13.75

25.38

21.18

45

35

78

62

74

142.08 123.01 303.50 204.84

562

367 1074

685

52 16.37 14.88

28.02

22.76

49

38

87

67

75

159.25 140.48 346.45 224.56

644

424 1235

789

53 17.46 15.88

30.96

24.81

55

44

101

77

76

200.03 174.92 418.29 276.67

785

530 1489

982

54 18.69 16.72

34.00

26.21

60

46

112

83

77

249.54 216.74 505.52 339.94

956

658 1797

1215

55 20.64 17.51

37.14

27.86

67

50

122

90

78

310.70 268.40 613.27 418.11 1167

817 2179

1504

56 22.69 19.48

41.67

31.07

74

53

140

97

79

374.78 322.52 726.16 500.00 1389

983 2578

1807

57 24.69 20.63

45.59

33.43

81

58

154

107

80

450.51 386.48 859.57 596.78 1651 1180 3050

2164

11.58

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Premiums illustrated represent 10 year level term insurance with guaranteed level premiums for 10 years. $100,000 - $1,000,000 rates are Select-A-Term [policy form no. 07007] Preferred Plus Non-tobacco. This coverage features a level death benefit with fully guaranteed level premiums for the first 10 years with coverage to expire at age 95. The policy may be continued on Annual Renewable Term at the end of the level premium period without evidence of insurability until the anniversary nearest the insured’s 95th birthday. The underwriting risks, financial and contractual obligations and support functions associated with products issued by American General Life Insurance Company (AGL) Houston, TX are its responsibility. AGL does not solicit business in the state of New York. All terms, conditions and limitations of any policy issued shall govern. American General Life Companies is the marketing name for a group of domestic life insurers including American General Life Insurance Company and The United States Life Insurance Company in the City of New York. Policies and riders not available in all states. Premium rates current as of December 2023; rates may vary by state. Premiums available for other rate classes, ages and payment plans. Premium charges depend on evidence of insurability. Premiums increase at the end of the guaranteed term if policy is renewed. Death benefit remains level. The policy may be contested for two years from the date of issue for material misstatements or omissions on the application. Death benefit is limited to return of premium paid in the event of suicide within first two years. Rates subject to change. Standard Marketing Services represents AGL and other fine insurance companies.

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county feature

Randolph County After forming in 1818, Randolph County became home to many Quaker settlers from North Carolina who supported abolitionism. Abolitionist Levi Coffin worked with these Quakers to help nearly 3,000 enslaved Americans find freedom through the Underground Railroad’s sites in Indiana and Ohio. In 1846, Quakers and free people of color founded the Union Literary Institute in Randolph The Union Literary Institute

County — the first racially integrated school in Indiana.

COUNTY FACTS FOUNDED: 1818

AN AWARD-WINNING DIRECTOR Director Robert Wise (Photo courtesy of Alan Light)

Robert Wise, a film director, producer, and editor, was born in Winchester, Indiana, in 1914. Wise is best known for directing the “The Sound of Music” and “West Side Story.” He won the Academy Award for Best Director and Best Picture for both musicals. Throughout his career, he directed 39 films across various genres, from westerns to science fiction. A well-known Winchester artist, Roy Barnes, painted a mural in Randolph County’s courthouse to commemorate Wise and other notable Randolph County natives.

The popular sugar cream pie from Wick’s Pies (Photo courtesy of Dylan Wickersham)

The Winchester Speedway (Photo courtesy of Winchester Speedway)

NAMED FOR: Peyton Randolph, a Founding Father of the United States and president of the first Continental Congress

POPULATION: 24,502

COUNTY SEAT: Winchester

INDIANA COUNTY NUMBER: 68

Union City

AMISH COUNTRY THE ‘WORLD’S FASTEST HALF-MILE’ Ninety miles northeast of the Indianapolis Motor Speedway is the Winchester Speedway, a half-mile oval racetrack with a 37-degree banking — one of the steepest in motorsports.

In 1914, owner Frank Funk built the speedway in his family farm’s cornfield.

The track has hosted its signature event, the Winchester 400, every fall since 2003 to 5,000 spectators.

Famous drivers who have raced at the Winchester Speedway include Jeff Gordon, Tony Stewart, and Sarah Fisher.

12 FEBRUARY 2024

In 1944, Duane “Wick” Wickersham opened a small cafe inside a local factory to serve lunch to its employees. After his success at the factory, Wickersham opened his own shop where he baked his grandmother’s pie recipes and sold 300 pies a day. Wick’s Pies has grown into a commercial bakery in Winchester, where 10,000 pies and 30,000 pie shells are made in an eight-hour shift. North of the commercial bakery is Mrs. Wick’s Restaurant, a bakery and cafe selling 36 pie varieties, including the Wickersham family’s popular sugar cream pie.

Nicole Thomas is a freelance writer from Indianapolis.

Winchester

insights COOPERATIVE CALENDAR OF STUDENT ART CONTEST SUBMISSIONS The art contest for the 2025 Cooperative Calendar of Student Art has begun.

Submissions for the contest should be mailed to the Indiana Connection office

by March 29.

WE REPAIR LEAKY LAKES GUARANTEED We know how to find all water leaks underground.

Entries for the Cooperative Calendar of Student Art Contest are due to Indiana Connection

by Friday, March 29.

A first-place winner will be selected for each grade, K-12, and will receive $200.

The winning artwork will illustrate the cover and the 12 months inside. One “Artist of the Year” will be selected from the first-place winners and will win an extra $100. Additional artists from each grade will be selected for honorable mention awards and will receive $75 and have their works printed in a special section of the calendar.

The contest is open to Indiana public, private, or home-schooled kindergarten through 12th-grade students during the 2023-24 school year. A complete set of rules and required entry forms are available at indianaconnection.org/for-youth/art-contest/.

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LETTERS TO THE EDITOR L.S. AYRES MEMORIES I cried reading the L.S. Ayres Tea Room article in the Dec. issue of Indiana Connection. My mom worked at Ayres and retired from there after more than 25 years. We always sat in the back of the room on an upper level. We loved their salad dressing, too. I was happy to see the Chicken Velvet Soup recipe. I remember in the 1950’s dimes being on the sidewalk for March of Dimes outside Ayres. It looked like a million dollars to me.

PAMELA SWISS Via email

FEBRUARY 2024

13

Indiana eats

CAJUN CUISINE

Zydeco’s celebrates 25 years of creating authentic Southern Louisiana home cooking

In 1996, Deb Hutchinson went on a

restaurant’s very first day still frequent

to taste everything, especially Cajun

one-day trip to New Orleans for Mardi

it, including one customer who

food. “It’s very flavor-intensive food. It

Gras. She met her future husband

recently celebrated her 88th birthday

should just be this beautiful dance in

and Zydeco’s co-owner, Carter

at the restaurant.

your mouth.”

One of the things she’s most proud of

“Have you heard the term ‘ya-ya,’ like

is when people from Louisiana choose

‘gumbo ya-ya?’” she asked. “‘Ya-ya’

to come to the restaurant.

means ‘everything talks at once,’ and

Hutchinson, at the corner of Bourbon and St. Peter streets.

Carter, who is from Boutte, Louisiana, finished his year as an adjunct professor at Tulane University, sold everything, and moved to Indiana.

“Some customers that live in Indiana hear about us when they go to New

that's exactly what real Cajun food should do.”

Orleans for vacation. They stay in a

“People tell me it’s just like a little mini

“Down there, when a family gets

little hotel, and the hotel clerk sees

vacation down South,” she said. “It’s

together, they cook, so he knew how

they’re from Indiana and asks if

fun and engaging, and I’ve got the

to cook,” Hutchinson said. “He started

they know about Zydeco’s,”

best customers in the world.”

bringing food to me at work, and

Hutchinson said.

Jenna Williams is a freelance writer from Indianapolis.

people would be hovering around my office with spoons in their hands.”

More and more people told them they needed to open a restaurant. Zydeco’s opened its Mooresville doors Sept.

11, 1998. When it was established, Hutchinson says there was a learning curve.

“For the first year, to everyone that walked in the door, we were like, ‘Welcome to Zydeco’s, we have no idea what we’re doing, are you sure you want to eat here?’” she laughed.

The restaurant has gained more customers and was featured on Guy Fieri’s “Diners, Drive-Ins and Dives.”

Zydeco’s is designed to be authentic, southern home cooking in a fun, funky atmosphere. They make almost everything from scratch and bring certain ingredients up from Louisiana.

“I have to go the extra mile just to be authentic,” she said. “I have probably 20 hours a week in labor just of people chopping celery, bell pepper, onion,

ZYDECO'S

and garlic. We make our own roux,

11 E. Main St., Mooresville

“It was great — our customers

and we make our meats. Some items

helped,” she said, sharing that some

on the menu take three days to make.”

of the people who came on the

14 FEBRUARY 2024

Hutchinson said you should be able

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safety

electrical tragedy DON’T ADD AN

TO THE TRAUMA OF A FLOOD

“Electricity and water don’t mix” is a safety rule we’ve all heard.

But when flooding occurs in our home, the cautionary voices can be drowned out by the swell of the stress and water. Don’t jump in and add a tragedy to the trauma.

“When there’s flooding, it’s human nature to want to quickly assess the damage and start cleaning up. And if the water’s still rising, we want to save other things from getting wet,” said Jon Elkins, vice president of safety, training and compliance at Indiana Electric Cooperatives.

“But that old rule about electricity and water holds true whether we’re talking about running water in the tub or two feet of water in the house.”

If water has risen above or come into contact with electrical outlets, baseboard heaters or other electrical systems, do not go into the water, added Elkins.

“You can be shocked or killed.

Not only can electricity travel through water, it can shock you through a wet floor.”

16 FEBRUARY 2024

Here are some things to keep in mind before and after a flood.

the main breaker. You may also need to shut off the main valve for your home’s gas and water.

B EF ORE A F LOOD A F TE R A F LO OD If you live in a flood-prone area: Keep an emergency kit of batteries, medications, etc., ready if you must leave immediately, or if services are cut off.

Keep important documents in a waterproof container.

Create password-protected digital copies.

If your basement requires a sump pump, install a backup pump that uses a battery and sounds an alarm in case the main pump fails or the electricity is out for an extended time.

If flooding is forecast or imminent: Move electrical appliances and devices out of your home or to an area in the house above the expected level of flood water.

Follow any directives to turn off utilities. To switch off the main power to your home, flip each breaker off first, and then turn off

If you’ve had to evacuate, do not enter a flooded area until it has been determined safe to do so by a first responder or other authority.

Once you return home, do not touch a circuit breaker or replace a fuse with wet hands or while standing on a wet surface.

If your home experienced flooding, keep the power off until an electrician has inspected your system.

Have an electrician inspect electrical appliances that have been wet, and do not turn on or plug in appliances unless an electrician tells you it is safe.

Most wet appliances will require replacement.

Sources: Electrical Safety Foundation International, FEMA, Electrical Safety Authority

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Game day delights food

MAKE THESE RECIPES IN ADVANCE SO YOU DON’T MISS A SECOND OF THE BIGGEST GAME OF THE YEAR

GAME DAY SLOPPY JOES Glenda Ferguson, Paoli, Indiana

2 T. butter

1 t. yellow mustard

2½ lbs. ground beef

1 T. brown sugar

½ large onion, diced

2 t. chili powder

1 large green pepper, diced

1 cup water

1 T. garlic powder

Worcestershire sauce, salt, and black pepper to taste

½ cup ketchup ½ cup barbecue sauce

Let your game day guests choose for themselves: Are they true blue Sloppy Joe sandwich fans or will they opt to top tots with Glenda Ferguson’s Game Day Sloppy Joe mixture?

18 FEBRUARY 2024

Heat butter in a large skillet. Add the ground beef and break apart. Cook for about 5 minutes and drain. Add the onion and pepper to the ground beef. Cook until soft. Stir in the garlic powder, ketchup, barbecue sauce, mustard, brown sugar, and chili powder. Add the water and stir.

Then let the mixture bubble. Do a taste test with the mixture, while adding Worcestershire sauce, salt, and black pepper to your liking. Transfer to a slow cooker on low heat. Provide buns for sandwiches or put the mixture on tater tots, French fries, or chips.

food KICK OFF CHEESEBALL Doris Anne Kahlert, Berne, Indiana

8 oz. cream cheese, softened 2 T. minced fresh onion ¼ of a large green pepper, chopped 1 can (8 oz.) crushed pineapple, well drained ½ cup chopped walnuts Mix cream cheese, onion, green pepper, and pineapple. Chill for several hours. Shape into a ball. Roll in walnuts and serve with crackers. Makes 10 to 15 servings.

Editor's note: We rolled the cheeseball in 1 cup chopped walnuts and molded it into a football shape.

Score “host with the most” points by shaping Doris Kahlert’s Kick Off Cheeseball into a football shape before surrounding it with crackers of your choice.

It’ll be the star of your get-together’s grazing table.

POPPIN BARBECUPS Patricia Piekarski, Harvey, Illinois

¾ lb. ground beef ½ cup barbecue sauce 1 T. dried minced onion 2 T. brown sugar 1 can (8 oz.) of biscuits ¾ cup shredded cheddar cheese Brown the ground beef and drain. Add barbecue sauce, onion, and brown sugar. Separate biscuits into 12 biscuits. Place the biscuits in an ungreased muffin tin. Press down into the bottom and the sides. Spoon in meat mixture and sprinkle with cheese. Bake at 400 F for 12 minutes until the biscuits are brown.

Though electric cooperative mascot Willie Wiredhand stocks up on Patricia Piekarski’s Poppin Barbecups for post-game snacking, we think you’ll be noshing on these flavorful goodies soon after taking them out of the oven.

FOOD PREPARED BY INDIANA CONNECTION STAFF PHOTOS BY KILEY LIPPS

FEBRUARY 2024

19

White House maître d’hôtel Alonzo Fields, center, and other officials welcome President Harry and First Lady Bess Truman home in March 1952 after the White House underwent a major renovation.

History on a Tray

Photo courtesy of the Harry S. Truman Library & Museum

Native Hoosier Alonzo Fields served four presidents as chief White House butler for 21 years

BY RICHARD G. BIEVER At 6-feet-4, Alonzo Fields could look over the shoulder of most people. But none were as broad as those of the four men he served as the chief butler in the White House for 21 years.

Fields served as a butler in the White House for four presidents.

20 FEBRUARY 2024

Born in the tiny Black farming community of Lyles Station in southwestern Indiana in 1900, Fields stood beside Presidents Herbert Hoover, Franklin Roosevelt, Harry Truman, and Dwight Eisenhower.

From 1931-1953, through the Great Depression, World War II, and the beginnings of the Korean War, few other men stood so near to so much White House history as it unfolded.

“People don’t realize when this man from Lyles Station was actually in the role as that chief butler, he was exposed to every secrecy and piece of our nation’s history,” said Stan Madison, the volunteer director at the restored Lyles Station Historic School and Museum. The school and museum, a few miles west of Princeton, preserves and shares the history of the Black pioneering settlement and many of its most esteemed residents.

“He tells the story,” Madison continued, “that the chestnut tree that Mr. Thomas Jefferson planted behind the White House was where all the major decisions in wartime

were made. When you think about him being a part of that — just a servant — in the mix of something great, having moments with the president, the top officials, brigadier generals, and all. That has got to be the most heroic thing a person could be exposed to.”

Fields detailed each day’s events in cryptic copious notes and journal entries during his years of service.

While Fields’ observations centered on the minutiae of the menu and services, he often included comments and conversations he had and personal thoughts.

In 1960, seven years after leaving the White House, he began weaving together those journals and his recollections into a memoir of his 21 years there. Though restrained by today’s standards, his memoir provided a unique primary source insider’s view of daily life in the presidential household. And it provided his deeply personal account of American politics and world events from someone who was not a typical historian.

In 2000, James Still, playwright-inresidence for the Indiana Repertory Theatre at the time, began turning the memoir into a one-person play, “Looking Over the President’s Shoulder.” Premiering at the IRT in 2001, the play has been performed around the country and abroad. In June, Lyles Station and the Princeton Theatre are joining together to welcome Fields home for its 2024 Night at the Museum Live Event Series. They are bringing the play to Princeton for the museum’s Juneteenth commemoration.

MOVING ON Lyles Station was a robust farming community in western Gibson County that was settled by Black families as far back as the time of Indiana’s

statehood. When Fields was born, Lyles Station supported about 800 residents, a post office, a railroad station, an elementary school, two churches, two general stores, and a lumber mill. Fields’ father, Clinton, ran a general store and, on weekends, led the town’s brass band. In 1911, the family moved from Lyles Station to Indianapolis, where they operated a boarding house.

Fields developed a beautiful baritone and, initially, wanted to be an opera singer. In 1925, he left Indianapolis to enroll in Boston’s New England Conservatory of Music to pursue a teaching degree in music and a career as a singer.

While he had talent, he lacked tuition.

An acquaintance helped him get an interview for a butler position for Samuel Stratton, the president of the Massachusetts Institute of Technology. He was hired on, and Stratton agreed to pay Fields’ tuition at the music conservatory.

Fields quickly became a high-profile member of the MIT service staff.

A REMARKABLE OPPORTUNITY While working for MIT, he met Thomas Edison, John D. Rockefeller, and many other dignitaries, including the wife of President Hoover, First Lady Lou Henry Hoover. But then, in October 1931, Stratton died

unexpectedly, and Fields lost his means of support. Despite having a date set for his singing debut, Fields had to find work where it was available. By then, he had a wife, Edna, and a stepdaughter to support.

Hearing of Stratton’s death, the First Lady recalled the strapping butler who had waited on her during her visit to the Stratton household. She offered Fields a job as a butler in the White House. Realizing this was an opportunity he couldn’t afford to pass up, Fields and his family packed and moved to Washington, D.C. The position was only to be for a few months, and Fields had dreams of returning to the conservatory. But he was in a Catch-22: He couldn’t return to Boston without a job (and it was the Depression, after all); yet the longer he stayed in the White House, he feared, the less chance he’d ever return to following his dreams.

As it turned out, his “most thrilling experience” in his 21 years at the White House, he later recalled, was when he was invited to sing in the East Room for the Christmas Eve party given for the help staff in 1932.

“I had my day,” he later wrote, “and a very appreciative audience gave me reason to believe they enjoyed my renditions.” continued on page 22

At the Lyles Station museum, some of the handwritten notes Fields kept during his 21 years as White House butler are on display. This entry, from Jan. 8, 1942, notes the number of drinks Fields served to British Prime Minister Winston Churchill.

Churchill was a White House guest from mid-December 1941, a week after the U.S. entered World War II, until mid-January 1942.

FEBRUARY 2024

21

continued from page 21 When the Roosevelts arrived in March 1933, Fields’ character and eye for detail quickly had him ascend to the head butler position and maître d’hôtel of the White House.

He then planned and managed family, social, and state events at the White House, prepared menus, and directed the kitchen staff and more than a dozen butlers. He worked horrendous hours, 5:30 a.m. to 11 p.m., seven days a week, Madison noted. He met royalty, heads of state, military brass, and Hollywood stars.

“When you think about the importance of this guy,” Madison said, “he was considered part of that network that made things happen. He rolled the red carpet out; he found out what [the guests’] favorite ‘everything’ was; and when they got there to that door, I’m sure they were shocked to see a Black man open it to invite them into the White House.”

While in the White House, Fields brought his brother, George, on staff, as well. George Fields, who was born in Lyles Station in 1911, worked in the White House from 1937-1941. Once World War II began, he joined the Navy.

Alonzo Fields left the White House in February 1953 to attend to his wife whose health began failing. They moved back to Massachusetts. Over the next two decades, Edna would be in and out of the hospital. She died in West Medford, Massachusetts in 1973.

During that time, Fields found solace in writing his memoir from the extensive notes he had kept. “My 21 Years in the White House” made him something of a celebrity, and he began public speaking about his experiences. In the late 1970s, he became reacquainted with Mayland McLaughlin, also of West Medford, who had lost her spouse. An article published by the Medford Historical Society said the two had an “immediate connection,” and formed a deep bond.

They married in 1980. Fields died of leukemia just short of his 94th birthday in March 1994 in Cambridge.

Though he heard negative comments like, “Who in the world would ever come from a hick town called ‘Lyles Station,’” Fields got to thinking about it, Madison said. That little community instilled in him a strong education and a strong character — a character which four U.S. presidents, their wives, other esteemed Americans, and foreign dignitaries must have found admirable. “My God. I’m pretty proud of where I came from,” Madison noted Fields might have said. “Starting out with an education in a small little farming community, and to say that that education took me all the way to the White House … I feel pretty blessed.”

Richard G. Biever is senior editor of Indiana Connection.

22 FEBRUARY 2024

Coming home

Fields’ life story to be performed in Princeton this summer This June, Alonzo Fields, the Gibson County native who literally looked over the shoulders of four presidents as the chief butler at the White House, is coming home. Lyles Station Historic School and Museum and Princeton Theatre bring the award-winning play about Fields’ 21 years in the White House to Princeton.

Based on Fields’ memoir and the daily notes he kept, “Looking Over the President’s Shoulder” takes place on the eve of his last day on the job as maître d’hôtel at the White House. Throughout the one-man, two-act play, Fields reflects on his years of service to his country with humor and pride, including the presidential reactions to the attack on Pearl Harbor, the desegregation of the military, and the beginning of the Korean War. Tickets are now on sale for the three performances at the Princeton Theatre, June 21-23. The Saturday performance will be preceded by a “Presidential Dinner” replicating one of Fields’ own White House dinner preparations. James Creer, a stage and voice-over actor and singer, will reprise the role of Fields in the play, which he has performed around the United States.

The play was originally commissioned by the Indiana Repertory Theatre in Indianapolis, where it premiered Nov. 2, 2001.

LOOKING OVER THE PRESIDENT’S SHOULDER • Friday, June 21, 7 p.m.

• Saturday, June 22, 7 p.m. (with Presidential Dinner at 5:30 p.m.)

• Sunday, June 23, 2 p.m.

TICKETS • Performance: $25 • Dinner and Performance: $90

THE PRINCETON THEATRE 301 W. Broadway St., Princeton, IN 47670 For more information, call 812-635-9185 or visit PrincetonTheatre.org.

LYLES STATION HISTORIC SCHOOL AND MUSEUM 953 N. 500 W. PRINCETON, IN 47670

Stanley Madison, chairman of the Lyles Station preservation corporation and volunteer director of the school and museum, has a seat in the restored classroom that serves as an educational resource center.

He and the school are consumers of WIN Energy REMC.

For more information about the museum and its various programs available to educators and schools, contact the museum at 812-385-2534, lylesstation.com, and on Facebook.

Museum Hours: Tues.-Sat., 1-4 p.m. (Central Time)

flourishing community grew Lyles Station: Afrom fertile soils and resilient souls While Indiana native Alonzo Fields was making a home for himself as chief butler and maître d’ at the White House, Lyles Station, the historic Black community where he was born in 1900, was being lost to the shifting tides of fortune and fate.

Folks needn’t travel to Washington to learn about Lyles Station. Though much diminished from its heyday when Fields was born, Lyles Station is still home to families of farmers, nearly all descended from the original settlers, who still work the land. And, the community’s story is being told In 2016, that almost at the restored Lyles Station forgotten community also Historic School & Museum, Lyles found a home in Washington Station one of the community’s last — with the Smithsonian remaining landmarks.

National Museum of African American History and Culture opening near the BOOM, THEN DECLINE Washington Monument.

The school was built in 1919 and “Lyles Station offers a window into produced many high-achieving the largely unknown story of free graduates. It closed in 1958. By black pioneers on the American 1997, the school was collapsing in frontier,” the Smithsonian notes of its ruins when the Lyles Station Historic permanent exhibit. “African American Preservation Corporation formed and farmers have been cultivating their teamed with Indiana Landmarks to own land in and near the area since rescue the building.

1815. Through two centuries of “In Washington, D.C., they’re looking tumultuous change, the community at southwestern Indiana as having of Lyles Station has rested on the a unique place that is still farming. pillars of home, farm, church, and And they want to tell that story,” school — and on an unbroken history said Stanley Madison, chairman of of land ownership.”

the preservation corporation and volunteer director of the museum.

“We have deep roots.”

Those deep roots were planted by free Black families attracted to the area by its fertile land, created by the nearby Patoka, White and Wabash rivers. The settlement, later called Lyles Station, grew into a robust self-sustaining farming community of approximately 800 residents. At its peak, from 1880 to 1913, Lyles Station consisted of 55 homes, a post office, a rail station, an elementary school, two churches, two general stores, and a lumber mill.

The rivers that helped the community grow and thrive were also prone to flooding. After a devastating flood in 1913 that destroyed much of the town, Lyles Station began a steady decline. Madison noted many younger members of the community left for new opportunities and goodpaying jobs with developing industries in places like Gary, Indianapolis, Evansville and Ohio, leaving only core family farmers behind.

FEBRUARY 2024

23

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profile

Preparing future FOR THE

M C MICHAEL ELECTED AS INDIANA ELECTRIC COOPERATIVES BOARD PRESIDENT

S

teve McMichael was recently

know the involvement and education

92 counties, count on Indiana’s

elected as the president of

needed to be an effective co-op board

REMCs for their power.”

the board for Indiana Electric

member, but I am thankful for the

Cooperatives. IEC is the statewide

opportunity to serve.”

trade association representing

McMichael believes the co-op industry is ever-evolving. “The

Since joining the Paulding Putnam

co-op electric industry is perhaps

board, he has served on various board

changing more rapidly than ever

committees, as vice chairman of the

in our almost 90-year history,”

board, and is the current board chair.

said McMichael. “It’s important

McMichael lives in New Haven,

McMichael has also been a frequent

for everyone involved (CEOs,

Indiana, with his wife of 36 years,

panelist at National Rural Utilities

directors, and all staff) to keep

Judy, and their dachshund/beagle

Cooperative Finance Corporation and

updated and educated on changes

mix, Zelda. Their two daughters

National Rural Electric Cooperative

as we prepare for the future. Our

and their husbands also live in

Association events regarding board

future includes solar, wind, electric

New Haven. McMichael is a retired

governance. He also traveled to

Realtor/broker and was first elected

Guatemala with Project Indiana to help

mayor of New Haven in 2019. He

train new electric cooperative directors.

Indiana’s 38 electric cooperatives and is the publisher of Indiana Connection.

was just re-elected to another fouryear term.

Before serving as mayor, McMichael served on the city council and township advisory board. He joined Paulding Putnam Electric Cooperative, Inc.’s board in 2013.

McMichael is excited to take on the role

baseload retirements, and additional challenges — including broadband for many co-ops.”

of IEC board president.

McMichael is committed to

“I believe IEC is in a strong position

engaging his board-member

with a great staff, a new and effective CEO, and an upcoming new facility,” said McMichael. “IEC is a vital organization whose mission is to unify, lead, advocate, and serve. As the

“When I joined the board, I was

statewide association — the nation’s

looking for additional ways to serve

first for REMCs — IEC assists local

the New Haven community,” said

co-ops in serving their members. Over

McMichael. “At the time, I didn’t

1.3 million Hoosiers, in 89 of Indiana’s

26 FEBRUARY 2024

vehicles, large scale batteries,

educating, equipping, and peers across the state. “I hope to continue to work towards additional resources for board directors through additional education opportunities, networking opportunities, and a new mentorship program we are rolling out in 2024.”

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Wabash Valley Power news

BEEFED UP CHARGING: New EV charger network powers Hoosier travelers Electric vehicle drivers eating at the Beef House Restaurant in Covington can now fill up their automobiles at the same time.

The electric vehicle charger installed at the Beef House is one of over 50 high-speed direct current fast charger stations in a new statewide network created by GO Electric Vehicle Indiana (GOEVIN). The collaboration consists of electric utilities in Indiana, including Wabash Valley Power Alliance (WVPA) and its member cooperatives, the Indiana Department of Environmental Management, and Drive Clean Indiana.

The group is installing high-speed chargers near major transportation corridors throughout the state.

“Range anxiety is still causing some people to be hesitant to purchase an electric vehicle,” said Joan Soller, director of grid innovation and portfolio integration

for WVPA. “This program will fill a huge need in electric vehicle infrastructure.”

The statewide program received more than $6 million from the Indiana Volkswagen Mitigation Settlement for the new chargers. According to the IDEM website, the funding came from the $2.9 billion Environmental Mitigation Trust as part of the Volkswagen Corp.’s settlement with the U.S. Justice Department. Funding from the trust is to offset the excess air pollution emitted by Volkswagen vehicles that violated the Clean Air Act, IDEM reported.

The utilities in the GOEVIN collaboration are funding the remaining balance for the charging stations. EV owners will pay a fee to charge their vehicles at the stations.

“One of the greatest things about the GOEVIN initiative is that it’s truly a

collaboration,” said Shawn Seals, senior environmental manager for IDEM. “We are somewhat the envy of the Midwest in that we have a genuine collaborative of utility groups working on EV infrastructure across the state.”

Each charging station, which can charge two vehicles simultaneously, was installed within about one mile of a major highway or thoroughfare.

In addition to the Beef House, three other chargers are installed in locations served by WVPA member cooperatives: Fair Oaks Farms in Jasper County, served by Jasper County REMC; JJ’s Travel Plaza in Peru, served by Miami-Cass REMC; and Meijer in Whitestown, served by Boone REMC. “We’re all pioneers. This is the opportunity for us to learn together,” said Carl Lisek, executive director of Drive Clean Indiana. “This gives Hoosiers a choice to travel from northern Indiana to southern Indiana with collaboration on a branded program that people will be able to identify.”

Hoosier Energy news

GIVING A BOOST More than five years after its last recorded run, the Union Volunteer Fire Department is back in business with help from Hoosier Energy.

Located in Pike County, less than a mile from the Gibson County line, and within the service territory of Hoosier Energy member cooperative WIN Energy, Union needed a pole tall enough to receive the necessary communications.

With no local business able to fill the need, volunteer firefighter Rusty Hill knew who could. When the former Hoosier Energy employee reached out, hisold employer agreed to donate the pole and send a line crew to install it.

On Dec. 8, 2023, that installation was done by Hoosier Energy’s Petersburg line crew of Greg Dooley,

28 FEBRUARY 2024

Hoosier Energy helps Union Volunteer Fire Department receive reliable communications

Bob Murphy, Mark Richardson, Jon Worland, Camrin Wright, and DJ Wright. They dug the hole, mounted two antennas — a repeater on one side and communications on the other, set the pole, and ran the wires from the antennas to the bottom of the pole to move the fire department one step closer to action in the new year.

“Not every project has such a direct impact on a community, but we love being able to help people with a project like this,” said Hoosier Energy Manager of Delivery Services Todd Sims, who was also on scene and assisted in coordinating the effort. “It feels good to do something for folks who need it.”

The Union Volunteer Fire Department was founded in the 1970s and remained

active through the 1980s and even into the early 1990s before losing momentum.

“It’s just had its share of hard times,” Hill said. “Our goal is to take a mix of older and younger guys to build it up and keep it going. We don’t want to be a flash in the pan. We want to set this up longterm because this area has a big void.”

They also hope to add emergency services to provide aid until an ambulance arrives from a longer distance away.

With reliable communications in hand, thanks to the recently installed pole, the Union Volunteer Fire Department will be ready if and when needed.

travel

magic MAPLE Breakfast enthusiasts, preservationists, and nature buffs all have something to love when it comes to maple syrup, and one magical weekend a year, they can see it up close and personal during Indiana Maple Syrup Weekend. In its 10th year, the statewide celebration provides a unique invitation to 14 of the state’s sugar shacks on March 9-10, from 10 a.m. to 4 p.m.

Visitors can experience each shack’s production process, sample maple products, and purchase their favorites. Some offer tours, hayrides, refreshments, pancakes, and even welcome exploration of their grounds.

No two sugar shacks will offer the same experience, so it’s best to plot your visit strategically.

While maple syrup is the primary draw, syrup producers do more than transform sap into the versatile product we know and love. Syrup producers are also fierce stewards of the sugarbushes they manage, advocate for the industry, and the preservation of the process.

Rutherford’s Sugar Camp, located just north of New Castle, has been in operation by the same family since 1911. Visitors here have easy access to the camp and can marvel at the

Hoosier sugar shacks open to the public in March for a behind-thescenes look and taste of Indiana maple syrup.

Photos courtesy of Indiana Maple Syrup Association

1841 log cabin and former sugar shack that now serves as the camp’s sales room.

“For the adventurous hikers, I would recommend Maplewood Farms southwest of Richmond. A modern camp with some pretty good hills, remote hiking, and spectacular views,” suggested Kevin Hart of the Indiana Maple Syrup Association.

Visit indianamapleweekend.com for maps, details, and everything you need to plot your route toward maple goodness.

If a visit to a sugar shack isn’t in the cards this year, the Parke County Maple Fair can get you your fix. Feb. 24-25 and March 2-3, from 8 a.m. to 4 p.m. daily, enjoy a pancake breakfast at the Parke County Fairgrounds and peruse maple offerings from local producers, plus arts and crafts. Learn more at coveredbridges.com.

While maple syrup season has a short window, there’s no reason to be without this Hoosier-made essential at home. Look for Indiana maple syrup at your local farmers market or online at indymaplesyrup.com.

Enter our monthly giveaway to win a maple syrup prize pack from Maplewood Farms in Brownsville, Indiana.

The prize pack includes two maple sugar shakers and two pints of maple syrup. See page 3 for more details.

Natalie Derrickson is a freelance writer from Indianapolis.

FEBRUARY 2024

29

outdoors

Our bowl is always full Many winters ago, I stood in a short line at a local feed store with a bag of sunflower seed over my shoulder and a box of suet cakes tucked under my arm. As I waited for the cashier to ring up a lady in a sweater and stocking cap, I noticed a man in overalls who wandered the shop’s clutter of mole traps, heat lamps, and dog food bags.

As the clerk made the change, the man came up behind me — a bag of sweet feed in his hands — and with apparently little else to do, he asked why I fed the birds. “This time of year, they need a little help,” I said, “Besides, we love to watch them from our windows.”

As if my last statement was a confession of idleness, willful unemployment, or plain simplemindedness, he told me that I was wasting my time and money, that wild birds didn’t need to be fed, and that they should fend for themselves. He spoke as if laziness among bird populations was a growing national problem as if they were on the government dole. Being more polite than perhaps I am now, I told him that he chose to feed

30 FEBRUARY 2024

horses, and I chose to feed birds, and I didn’t see much of a difference in the two, except for the size.

Now, all these years later, I still feed birds, and there’s not a day goes by that I don’t make it a morning’s priority to slip on my broken-down boots to slide out our back door holding a scoop of seed in one hand and an old plastic pitcher of water in the other. I top off the feeders in the yard with the seed and fill a small leaf-shaped bowl with the water.

No matter how cold it is, I leave the bowl on the railing of my little cabin’s walkway.

Since the bowl is shallow, it sometimes freezes in a few minutes, but, at least for a while, the heartiest of its visitors — usually titmice and chickadees — brave a growing berg of ice to dip their beaks and swallow its chilly offering. On occasion, since I am also in the habit of writing at a north-facing window each day, I see a bird or two take a “polar plunge” of sorts, preening in a frigid bath.

It is a common practice for rural and city folks alike to feed wild birds.

One source tells me that Americans

Yellow-rumped warblers are one of the most common warblers in Indiana. This one seeks a drink at the Parke County writer’s bowl in late November.

spend no less than $4 billion a year to do it, and it is getting considerably more expensive every day. But birds also need water, and supplying it, although a A red-breasted nuthatch hassle in the looks to sip water from an winter, is just ice-encrusted bowl on the writer’s cabin railing as important last February. as leaving out seed and suet.

Whether the birds around our place become dependent on us for it or not, our feeders and that bowl will always be full.

I’m not hearing any complaints.

Mike Lunsford is a freelance columnist, feature writer, and photographer, primarily for the Terre Haute Tribune-Star and Terre Haute Living magazine.

The author of seven books lives in Parke County with his wife, Joanie. Contact Lunsford at hickory913@gmail.com.

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