BUZZ OCTOBER 2021
Old vine Grenache at our Greenock vineyard
BRI GHT SK IES A H EA D As we draw closer to the festive
are to live here. It also allows the time
arriving before vintage) for the ability to
season in our 40th year of making wine
to sit and think strategically about how
make even better wines and have more
at Elderton, we hope that you, your
we can ensure Elderton is in an even
options on the blending bench.
family and friends are happy, safe and
better place for the next generation
well.
and beyond. No stone will ever be left
It has been another crazy year with
unturned.
As our 40th harvest celebrations have been severely hampered this year, it is our absolute intention to get to 50 in
lockdowns and closed borders, but one
Some things we’ve been working on
an even better place. We look forward
in which we at Elderton remain forever
include; ensuring we are using more
to continuing and sharing this journey
grateful that our family vineyards and
sustainable and regenerative farming
with you.
winery and all of our wonderful staff are
techniques,
still going along well.
methodology for using our precious
A positive about being stuck in the
with
a
science-based
water resources in the vineyard.
Barossa Valley is it reaffirms how special
Our winemaking team have been
this community is and how lucky we
looking to new fermenters (hopefully
From all of us here at Elderton, thanks for your remarkable support and friendship.
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