SOFTGRAIN KORNY TRIPLET - BROCHURE

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TRIPLET KORNY SOFTGRAIN BROCHURE

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KORNY SOFTGRAIN TASTE. FRESHNESS. WELLNESS.

KORNY SOFTGRAIN is the product line of swollen, ready-to-use whole grains and seeds, that had been soaked, steamed and cooked.

This method have several advantages.

KORNY can be simply added to the dough to improve TASTE, extend FRESHNESS and add higher NUTRITION values.

With an emphasis on high quality, hygiene and food safety, the packaging is vacuum-bag, ready to use in the every bakery. Simply and quickly.

Let’s bring superior goodness of grains to your customers !

KORNY TRIPLET Mixture of three soaked, swollen and steamed grains. Composition of soybeans (67%), flax (26%) and sunflower (6%), brings high protein content. It is 14.6 g per 100 g of mixture. With an energy value of up to 887 kJ per 100 g, you can significantly enrich your bakery products.

KORNY TRIPLET is extraordinary with its the high energy value and high protein content.

KORNY SOFTGRAIN Softgrains have a huge potential hidden in every grain, seed or bean.

They are ready to use, just mix them in the dough.

They enrich bakery products and give juiciness and longer freshness. Dosage is variable. Higher dosing enables to achieve higher juiciness, freshness and nutritional profile of final products.

The wide range of softgrains bring almost endless possibilities of applications.

Surprise your customers with tasty and nutritionally rich products.

Softgrain Range: SPELT MULTIGRAIN CHICK-PEA TRIPLET RYE - SPROUTED Packaging: 11 kg (2 x 5,5 kg vacuum-bag)

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SOFTGRAINS TASTE.FRESHNESS.WELLNESS.

PROBABLY THE TASTIEST BAKERY PRODUCTS. CONTAIN WHOLE STEAMED GRAINS. LONG FRESHNESS. GUARANTEED.

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TRIPLET BREAD 600G CL

Triplet Bread KORNY TRIPLET

Ingredients: swollen soya beans (66,6%), swollen flax seeds (26,6%), swollen sunflower kernels (6,4%), iodized salt Packaging: 2 x 5,5 kg vacuum bag Shelf life: 12 months 24 hours after opening Storage conditions: Keep in dry place (room temperature), store in cold place (+8째C to +10째C) after opening and use to max. 24 hours

Dough: 70,0 kg 30,0 kg 40,0 kg 3,0 kg 2,2 kg 2,5 kg 62,0 kg

Wheat flour T-650 Spelt flour white Softgrain Korny Triplet Sapore Othello (sourdough) Salt Yeast Water

The boom around the word "PROTEIN" is spreading rapidly among consumers!

Buyers respond positively to products that have increased protein content.

We can find supply of variety of PROTEIN bars, snacks, dairy products, as well as cosmetics.

Technological process: Mixing: 7 + 5 min.

Dough temp: 28째C Fermentation: 45 min.

Final ferment.: 45 min.

Baking temp.: 250/220째C Baking time: 3/45 min. steam 3L

The word PROTEIN has become synonymous of active lifestyle.

KORNY TRIPLET with high protein content - up to 14.6g per 100g, offers several possibilities of use. Products that can be "source of protein" or "high in protein".

TRIPLET BREAD 550G CL

Triplet Bread Dough: 80,0 kg 20,0 kg 30,0 kg 8,0 kg 2,0 kg 3,0 kg 2,0 kg 2,0 kg 66,0 kg

Finish / Sprinkling: Wheat flour T-650 Rye flour T-930 Softgrain Korny Triplet Mix Zillertaler (Carphatian) Salt Yeast Sapore Rigoletto (sourdough) Naturpan 2% CL (improver) Water

Rye flour T-930 Technological process: Mixing: 4+4 min.

Dough temp: 27°C Fermentation: 25 min.

Final ferment.: 45 min.

Baking temp.: 230/190°C Baking time: 45 min.

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TRIPLET BAR 90G CL

Finish / Sprinkling: Cesto: 100,0 kg 80,0 kg 15,0 kg 18,0 kg 3,0 kg 1,6 kg 1,0 kg 3,0 kg 47,0 kg

Almonds sliced Wheat flour T-512 Softgrain Korny Triplet Cranberries dried Sugar Yeast Salt T-Rex 2% CL (improver) Oil Water

Method: Add the TRIPLET as soon as the kneading begins. Add cranberries (15%) or raisins (20%) before the end of the kneading. Dough fold to 3 layers, on 8 mm thickness, cut the bars 15x5cm (95 g). After fermentation spread surface with egg melange and sprinkle with sliced almonds or chopped roasted hazelnuts or cinnamon sugar, etc.

Technological process: Mixing: 4+4 min.

Dough temp: 28°C Fermentation: 10 min.

Final ferment.: 30 - 45 min.

Baking temp.: 220/180°C Baking time: 5/15 min. No steam

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Photography Just as a good photo helps to sell a product, a bad photo discourages potential buyers.

Use the power of the good photography!

All photos of our products are at your disposal. For free.

HELPING YOU SUCCEED !

EKVIA S.R.O. IČO: 31426085 IČ DPH: SK2020410293 TEL.:+421 37 69 699 01 E-MAIL: info@ekvia.sk The company was establish in 1991 and daily supplies more than 1,200 regular customers with raw materials and service articles.

Our assortment covers all common and many individual needs of our customers.

Quality and handling safety is acknowledged by ISO 22000 certificate.

In addition, we provide various support services, such as technological service, product development and marketing support.

Helping You Succeed !