SOFTGRAIN KORNY SPELT - BROCHURE

clean label

SPELT KORNY SOFTGRAIN BROCHURE

clean label

KORNY SOFTGRAIN TASTE. FRESHNESS. WELLNESS.

KORNY SOFTGRAIN is the product line of swollen, ready-to-use whole grains and seeds, that had been soaked, steamed and cooked.

This method have several advantages.

KORNY can be simply added to the dough to improve TASTE, extend FRESHNESS and add higher NUTRITION values.

With an emphasis on high quality, hygiene and food safety, the packaging is vacuum-bag, ready to use in the every bakery. Simply and quickly.

Let’s bring superior goodness of grains to your customers !

KORNY SPELT Spelt is an old type of wheat. It was cultivated in Europe 8000 years ago by Egyptians, Celts and Germans.

At present, spelt is popular among consumers as a healthier alternative to “white� wheat. Crops are relatively resistant to pests, diseases and bad weather, frequently used in organic agriculture.

Korny Spelt is our bestselling softgrain.

KORNY SOFTGRAIN Softgrains have a huge potential hidden in every grain, seed or bean.

They are ready to use, just mix them in the dough.

They enrich bakery products and give juiciness and longer freshness. Dosage is variable. Higher dosing enables to achieve higher juiciness, freshness and nutritional profile of final products.

The wide range of softgrains bring almost endless possibilities of applications.

Surprise your customers with tasty and nutritionally rich products.

Softgrain Range: SPELT MULTIGRAIN CHICK-PEA TRIPLET RYE - SPROUTED Packaging: 11 kg (2 x 5,5 kg vacuum-bag)

3

SOFTGRAINS TASTE.FRESHNESS.WELLNESS.

PROBABLY THE TASTIEST BAKERY PRODUCTS. CONTAIN WHOLE STEAMED GRAINS. LONG FRESHNESS. GUARANTEED.

SPELT HEXA-BUNS 50G

Spelt Hexa-buns KORNY SPELT

Dough: 40,0 kg 60,0 kg 40,0 kg 7,0 kg 1,2 kg 0,25 kg 4,2 kg 58,0 kg

Mix Vitason Spelt Wheat flour T-512 Softgrain Korny Spelt Yeast Salt Goliath (improver) Flax seeds Water

31,6 kg Margarine Finish / Sprinkling: Mix of seeds Technological process: Mixing: 7 + 3 min.

Dough temp: 26°C Fermentation: 0 min.

Final ferment.: 45 min.

Baking temp.: 210°C Baking time: 17 - 18 min.

Spelt has experienced great boom and success during last decade. Spelt flour has found stable shelf space at stores and various (even non-baked) spelt products maintain stable and decent sales figures.

Even though its potential has not been completely spent off yet. Spelt products still need innovations that attract consumers' eyes, ears and taste.

SPELT BREAD 500G

Spelt Bread

INFO: Bread made from Spelt mix (40% spelt flour, 15% spelt wholemeal flour, 8% dried rye sourdough, barley malt flour, dried whey, etc.), with addition of Softgrain Spelt.

Original taste, excellent freshness.

Dough: 50,0 kg 10,0 kg 40,0 kg 40,0 kg 3,0 kg 1,2 kg 60,0 kg

Finish / Sprinkling: Wheat flour T-650 Rye flour T-930 Mix Vitason Spelt Softgrain Korny Spelt Yeast Salt Water

Rye flour T-930 Technological process: Mixing: 10 + 3 min.

Dough temp: 28°C Fermentation: 25 min.

Final ferment.: 45 min.

Baking temp.: 250/200°C Baking time: 55 min.

clean label

PROCEDURE: Put the flax seeds into water (30 minutes in advance) before mixing.

Add Softgrain at the beginning of the kneading.

Divide 2100 g loaf to the clones and place on a baking sheet, slightly push. After fermentation sprinkle top with salt and seeds.

clean label

SPELT SCONES (PAGAC) 60G CL

Spelt Scones Finish / Sprinkling:

Dough: 50,0 kg 50,0 kg 50,0 kg 30,0 kg 30,0 kg 2,0 kg 2,2 kg 4,0 kg 8,0 kg 20,0 kg

Wheat flour T-650 Spelt flour white Softgrain Korny Spelt Sour cream 18% Lard T-Rex 2% CL (improver) Salt Yeast Flax seeds Water

Salt, Caraway seeds, Sesame

Technological process: Mixing: 5 + 4 min.

Dough temp: 26°C Fermentation: 10 min.

Final ferment.: 55 min.

Baking temp.: 230/220°C Baking time: 20 min. (without steam)

Photography Just as a good photo helps to sell a product, a bad photo discourages potential buyers.

Use the power of the good photography!

All photos of our products are at your disposal. For free.

HELPING YOU SUCCEED !

EKVIA S.R.O. IČO: 31426085 IČ DPH: SK2020410293 TEL.:+421 37 69 699 01 E-MAIL: info@ekvia.sk The company was establish in 1991 and daily supplies more than 1,200 regular customers with raw materials and service articles.

Our assortment covers all common and many individual needs of our customers.

Quality and handling safety is acknowledged by ISO 22000 certificate.

In addition, we provide various support services, such as technological service, product development and marketing support.

Helping You Succeed !