Swiss Professional Degree Graduates for the Hospitality Industry

On December 8, 2022, we celebrated the graduation of 26 Swiss Professional Degree graduates, 17 from the German division and 9 from the English division. The graduation ceremony was led by school principals, Beatrice Schweighauser and David Puser.

Kathrin Bachmann from Bad Ragaz shone as the best student of the year in the German division with a grade of 5.5, while Yen-Tung Hsiung from Taichung City received the coveted award with a grade of 5.1 in the English division. The two best diploma theses were written by Chiang Dinh-Khai Nguyen from Berlin in the German division and Xi Zeng from Chengdu in the English division.

The students have shown a great deal of perseverance, resilience, and passion during their studies. We’re proud to set them well-equipped into the working world.

We wish them only the best for their future and welcome them to the EHL Alumni Network!

While for some their time in Passugg has come to an end; for others it was just starting. In January, we welcomed 43 new Swiss Professional Degree students in Passugg.

Unlike in Lausanne, we start welcoming our students in the beginning of January, with 17 of these starting in the German division and 26 in the English one.

The new students experienced an eventful Welcome Week, during which they were introduced to various programs, tools and regulations. They had uniform fitting and received the introduction to cooking and service. Most importantly, they had time to get to know each other better and discover who they would spend the next three years with.

Shortly after the semester started, we held the Career Day on Campus to help students find suitable internships or permanent jobs.

On February 8, we hosted the biannual Career Day on EHL Campus Passugg with 19 renowned companies from the hospitality industry.

Once again, Career Day showed how competitive our students and alumni are in the working world.