The Future of Food: EHL x A ociation of Independent Wealth

Manager Singapore (AIWM)

In partner hip with AIWM Singapore, EHL ho ted their newly minted Executive Spark erie on campu , where AIWM' C- uite member learnt and exchanged per pective on how we can put our food y tem on an environmentally- ound path and explored what the “Future Of Food” hold ahead of u .

The panel wa moderated by Shinn Teo from EHL and gue t heard from the following thought leader : ayner Loi, Co-founder & CEO of Lumitic

Kenny Eng, Founder & Principal Con ultant of Gardena ia

Aaron Yeo, Director of Operation at Good Meat A ia

The peaker al o hared key con ideration from upporting local farmer , alternative meat choice to eliminating food wa te, in haping the future of the food indu try for the better

Finally, gue t enjoyed a ta te of a "future food" from Karana Food - gyoza filled with juicy meat made from jackfruit

Orientation Week - February 2023

This February, we welcomed 40 BOSC 2 and 3 students on campus for our Spring Orientation Week. Over the Orientation Week program, the students met their staff & faculty team through a series of presentations and information sessions. They had a great time interacting with one another and discovering the EHL student life here through team building games, a student life roadshow and

EHL Career Series

We’re excited to bring back our EHL Career Series this semester!

As with last semester, our Industry Relations team is working hard to connect our students with our esteemed industry connections in Singapore. Via a series of panel discussions, networking sessions, company visits, and masterclasses, we hope to inspire the future generation of hospitality professionals to discover their dream careers.

We kicked off the series with the Hotel General Managers Panel & Networking Session, bringing in three

The first company visit of the semester took us to Capella Singapore on Sentosa Island! Students had a special sharing session by previous Singapore Student Ambassador and ‘22 graduate Chris Menon, who is completing his Management Training Program with Capella. They heard more about the Capella story, internship and career opportunities, and ended their tour of the hotel with a networking session at Bob’s Bar with the management team.

We look forward to the next few weeks of the EHL Career Series this semester.

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