Campus Update from EHL Passugg

To evaluate the market need, I have worked for about 6 months as a waitress for an agency. I quickly figured out that other hotels, restaurants, and catering businesses were facing the exact same issues. Many are failing to carry three plates fast, efficient, smiling and still clean while arriving at the guest’s table. Frequently cutlery falls and plates are breaking. My invention will solve all these issues and even more in one go.

EHL Passugg Staff Testimonial with Simon Rindlisbacher

In November 2021 I was awarded a gold medal at the iENA Nuremberg for outstanding achievements. After two years of product development, SWELPER will be available this summer. It is a tool that will support those with high staff turnover, high percentage of inexperienced waiters. It will improve the team spirit and service quality in our restaurants but most importantly make carrying plates finally easy – one day hopefully worldwide.

Simon Rindlisbacher has been the Director of Hospitality Services of the EHL Campus Passugg for almost 3 years. Before starting at EHL Passugg he has worked as a General Manager at various high-class hotels in Thailand and Vietnam close to 17 years.

Simon, how did you find your way to EHL Passugg?