Sitting with an Alumna

Tell us a little bit about yourself?

I grew up in Shanghai, and moved to a city that was a complete tangent to what I was used to. I did this as I wanted to explore and find out more about myself. Now I am a project coordinator at a 3 MICHELIN star restaurant in Singapore, working closely with management to plan and execute various projects.

What influenced you in working for a 3 michelin star restaurant? What are some connections that you created within your studies at EHL?

I dream to one day establish my own F&B group. I trust that this is currently the best step for me to learn the ropes of running a successful business.

The friends that I made, professors, and alumni network are invaluable. I cherish the friends that I made deeply - they have shaped me to be who I am today, and although we are no longer in the same city, they have been my family for such a tremendous milestone in my life. The professors at EHL drew a benchmark for my

What are some key memories of EHL and how are you taking part in the AEHL family network?

There are no independent key memories of EHL, it is simply a lifestyle that I've grown an immense nostalgia for.

I always try my best to make it to group networking sessions held at the EHL Singapore campus, and always do my best in providing special care to budding EHLers. values, and ingrained in me skills that could be adapted and used at every level of career development. Last but not least, the EHLA network. Much larger than I could've imagined, and they're always willing to offer a helping hand.

What is your holiday plan and what are you hoping for in 2022?

I plan on going back to Switzerland this New Years to visit my friends and I hope that in 2022 we can build and realize more dreams together.