EHL Updates

It ' s always a pleasure to catch up with Alumni and hear about what they are up to these days continue within hospitality, others explore different businesses and innovative Augustin Mille has done with Foodetective . Read along to learn more about what the app is abo how it is redefining smart access to great food !

Augustin Mille

Born and bred in Paris , Augustin developed his passion for restaurants and F& B business from a very early age For that, EHL Hospitality Business School was only a natural consequence for his hospitalityoriented inclination .

A former student, from the Class of 2008, Augustin spent the best years of his life discovering this fascinating industry. During his time at EHL , he was able to fully delve into the world of Food & Beverage discovering it in - depth and studying it from every aspect ( ranging from the business management side to the more practical spectrum of the business ).

The diverse environment and stimulating atmosphere stayed engrained in Augustin for the years to come allowing him to make helpful connections and longlasting friendships , both in Paris and internationally.

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Since graduating , Augustin fed his passion for building and understanding the food system , working in a variety of different positions in the industry for over 10 years . He' s further worked for four years in the operational side of Food & Beverage , followed by another four years as a business developer in a Fintech platform .

Fascinated by Foodetective ’s mission of digitalising the restaurant industry, Augustin got a job as Head of Partnerships in the company His current position entails building partnerships with other food tech businesses and being also in charge of creating and cultivating connections that increase Foodetective' s value proposition , its products , and as well services ( including the value of the business itself ).

Augustin is responsible for building an ecosystem between Foodetective and its partners This means , facilitating the development of a product that helps solve the problems restaurateurs face on a regular basis , having the end goal of making their lives easier.

"Technology should never become a hindrance, rather it should represent an ally in the transition into this new era. Digitalisation is inevitable and the challenges of today's world for restaurateurs should be simplified and not complicated by technology. This is when Foodetective comes into play: our job is to make this shift as successful, simple, and effortless as possible.”

From his time as a student at EHL to now occupying a senior position in Foodetective, Augustin was not afraid to pursue his passions. His years at EHL were significant to help him develop the skills, the knowledge, and the business know-how to put his interests into tangible expertise and action, creating a professional arch that brought him to the prestigious position he is in today

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