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Don’t Go Solar for Fake Monthly Savings. Go Solar for Big Profits

PS, like most electric companies in Arizona, used to credit homeowners for surplus production from solar panels under a program called “net metering.” In that program, a solar system’s surplus production would go through the meter into the grid, and the homeowner would receive a kilowatt-hour (kWh) of credit. Later on in the day, month, or year— when energy was drawn from the grid at a moment the solar system was producing less power than the home needed—those kilowatt-hour units would offset each other. If you remember the solar industry screaming about a big deadline a couple of years ago, that is because this program was coming to an end thanks to APS’s successful lobbying of the Corporation Commission. The net-metering program has been gone since September 2017. Since then, we have been working under a program called “net billing”. Here’s how it works. You will have, essentially, two meters on your house. Through one meter, you buy power from APS when the system is producing less than needed, and through the other meter, you sell power back to APS when the system is producing more power than the home needs.Your buying price is, on average, 16.5 cents per kilowatt-hour with typical on-peak and off-peak usage. The price at which you sell energy back to APS is 10.449 cents. (By the way, this price is dropping significantly on September 1, also thanks to successful lobbying by APS). This creates a differential and, hence, a profit margin for APS. This is bad news and good news. It’s bad if you design the system for net metering. If you build the system so that production matches usage exactly, you will find yourself short of the power you need to eliminate your APS billing. Averaged across total annual usage, your remaining bill will be $39 to $89 per month (in other words, $468 to $1,068 per year). Many solar companies in Arizona are showing solar proposals that

leave out this critical piece of information. The real question a homeowner thinks she wants to know is, “How much am I paying per year or month with APS, and what will the total be if I go solar?” When a solar company presents a proposal that makes “100%” of the electricity needed, it is leading the customer to believe that it reduces the electric bill 100 percent, a logical but erroneous conclusion that suggests a “fake monthly savings.” This misconception is not the worst of the problems arising from such misleading tactics. The real tragedy is that the correct design would have brought the homeowner many more benefits, including peace of mind and satisfaction at a lower cost. It also would have brought a much bigger profit over the time she owns the home and a much bigger return when she sells the property. The way net billing works, in contrast to net metering, there is virtually no limit to how much power the homeowner decides to create, other than the amount of available roof space that is optimal for solar. APS has some artificial upper restraints; however, they do not come into effect until the system gets very large, and a good solar designer can get around many of them. If the system designer takes advantage of this fact and gets away from the bad habit solar companies have of defaulting to 100 percent of usage, a system can be designed that produces 130 percent, 140 percent, or even 150 percent. The 130-percent solution will get the remaining APS bill down to a negligible number. The 140-percent system will typically wipe it out completely, and the 150-percent solution will produce a netnegative bill for the year. I have a customer who owns a 150-percent solution, and he gets a check from APS every year. This year that check was for $1,500. Now that’s a happy solar owner. Furthermore, by increasing the number of panels, you increase the amount of money that the US government will be

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investing in the system and into your home. If the 100-percent design created a $10,000 subsidy, then the 150-percent design will produce a $15,000 subsidy. There is no limit to the size of the system and, therefore, the size of the tax credit. By the way, the tax credit is dropping significantly at the end of this year from its current rate, which is 26 percent of the system price. Truth be told (which is something we insist on in our proposals), the result of a properly designed system is a lower monthly and annual cost for the household’s electricity. Janet, a customer of ours, recently purchased a home here in Peoria in the Vistancia community. Her annual usage is projected to be 12,500 kWh, costing approximately $193 per month on APS’s Savers Choice plan. The 100-percent legacy design is a 7.92 kW (7,920 W) solar system with 24 330-watt panels. That will produce 13,000 kWh annually, which will produce 104 percent of usage. The upfront cost would be zero dollars, followed by a monthly payment of $104. On the face of it, this produces an apparent, but“fake, savings” of $89 per month. What’s usually missing in the proposal is the remaining APS bill of $47. A salesperson might describe this as “not much” or “minimal account fees and grid fees, maybe $20”. That would have been accurate during the old net-metering structure, but that’s not what happens with net billing. Our alternate design of 10.23 kW with 31 panels produces 16,700 kWh per year, also with a $0 upfront cost and a $135-permonth payment. We have calculated the remaining bill to be $14, and we include that calculation in the quotes we give. The total annual cost of electricity is actually $24 per year less, and the homeowner has seven additional solar panels and 3,700 additional kilowatt-hours of power per year. The larger system also results in the federal government’s investing $2,200 more into the homeowner’s home since she will receive

★★★★★

a tax credit of $9,800 instead of $7,600. In addition, if the homeowner uses the extra power to, say, add a spa or an electric car or program the thermostat for cooler temperatures in the summer, she avoids spending 16.5 cents per kilowatt-hour for the additional power from APS, realizing even greater savings than if she were to sell the power to APS for 10.45 cents. The design this customer actually implemented was an 11.55-kW system with 35 panels that today is generating 18,800 kWh per year (150 percent of usage). That will cost her nothing up front and $152 per month, leaving a remaining bill of less than zero. With 12,500 kWh of energy consumption, she will be getting a check from APS for the surplus. Her tax credit was for over $11,000, and her total cost per month and year is identical to the cost of the very smallest system. Over the course of the term, Janet will pay $33,000 less to pay off the equipment than she would have paid APS. And the money she did spend didn’t turn into utility receipts; it turned into a paid-off $40,000 power plant that at the end of the term will be generating $7,500 worth of electricity per year (the projected cost of 12,500 kWh at the end of the solar system’s loan term). She has no doubt whatsoever that her home will be worth substantially more with a paid-off solar system, producing enough power to incur zero billing from APS, than it would have if she had spent much more buying that power from APS over the years. For a more technical presentation on the dynamics of the APS buy/sell meters and the effect a solar system has on remaining bills, visit www.SolarTruth.com -Michael O’Donnell is a vice president of sales and a partner at SunSolar Solutions, a Peoria firm that has been the top solar sales company in Arizona for each of the last four years.

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CITY NEWS

CITY OF PEORIA PROVIDES COVID-19 RESOURCES

IN AN EFFORT TO ASSIST PEORIA RESIDENTS DURING THE CORONAVIRUS (COVID-19) PANDEMIC, THE CITY OF PEORIA HAS ESTABLISHED A SMALL BUSINESS TASKFORCE, A ONE-STOP-SHOP WEBPAGE OF VALUABLE INFORMATION, A HELPLINE, AND A TEAM TO HELP RESIDENTS GET THE HUMAN SERVICES AND RESOURCES THEY NEED.

As part of the efforts to aid local businesses in Peoria, the Peoria Small Business Taskforce was formed in partnership with the city, the Small Business Development Center (SBDC) and ASU Peoria Forward. The first task for the group was printing and distributing free banners to Peoria restaurants that indicated whether they were open and providing takeout or delivery service. The taskforce has also been making phone calls to check in, offer resources, and connect local businesses with the SBDC. The SBDC can connect them to resources as well as provide guidance on a variety of operational and financial needs. Also, the taskforce created a social media campaign, “In it Together,” to share resources, good stories and information with the rest of the community.

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To provide real-time information about the city’s COVID-19 response and resources, the city also set up a webpage dedicated to this information at peoriaaz.gov/covid19. On it, residents and business owners will find the latest information from Arizona Governor Doug Ducey, Peoria Mayor Cathy Carlat, important city phone numbers, business resources, and neighborhood and human services. This webpage is updated multiple times a day to provide the latest information. Additionally, the city created a public helpline, 623-773-7770. The purpose of the helpline is to answer questions and share resources with individuals based on their needs. Whether it is a senior citizen looking for someone to pick up prescriptions, a business owner looking for financial relief help, or a family looking for safe childcare options, there will be city staff members ready to answer questions or point them to the appropriate organization. The lines will be open for residents to call Monday through Friday from 8 a.m. to 5 p.m. Besides the phone number, residents can also send questions to contactus@

peoriaaz.gov. All messages left after hours will be responded to the next business day. In a short time, the city and community have come together to navigate a difficult time and provide information and resources to those in need. For the most accurate information during this pandemic, visit peoriaaz.gov/covid19.

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CITY NEWS

TENSIONS RISE OVER PLANS FOR A LOCAL WASTE TRANSFER FACILITY

By Michelle Talsma Everson

NEAR 115TH AVENUE AND HAPPY VALLEY ROAD, PLANS ARE UNDERWAY TO BUILD A WASTE AND RECYCLING TRANSFER STATION. The land that it is scheduled to be built on is currently marked for residential usage, which is putting local residents at odds with Republic Services, the company behind the station that seeks to re-zone the land as heavy industrial. As of this writing (April 20, 2020), the plans are still under contract as Republic Services works through the preliminary stages with the Maricopa County Planning and Zoning Commission. According to Republic Services’ website about the project, HappyValleyTransfer.com, the “Happy Valley Recycling & Transfer Facility serves City of Peoria and Maricopa County as a mid-point for local municipal solid waste, transferring recyclables, green waste, construction and demolition waste from local garbage trucks onto larger tractor trailers that deliver consolidated material to recycling centers or landfills.” The company affirms that the station will serve more than 80,000 residents and handle more than 40 tons of recyclables per day. “The Happy Valley Recycling & Transfer Facility proposed for 115th Ave and Happy Valley Road will give the area much needed infrastructure, such as exists in North Scottsdale,

North Phoenix, Chandler and numerous other areas throughout the Valley,” Republic Services says in a recent e-mail. “It’s a place where local garbage trucks will offload recyclables and trash in an indoor facility. The materials will then be hauled away to landfills and recycling centers. The facility is not a landfill. The Happy Valley Recycling & Transfer Facility is on five acres and the size of a Walgreen’s. It will help keep trash rates low for the area and help to preserve the great recycling program in Peoria.”

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Several local community members, through an online petition and a Facebook group that has more than 2,400 members called “Happy Valley Says NO to a Waste Transfer Station,” are opposed to the project. “We as a community understand the importance of this facility and what a recycling and waste transfer station does, but we do feel there are better places and that there are other locations where this could go that aren’t residential,” Vanessa Angell, a local resident and business owner, recently told KTAR News 92.3 FM. Angell and many other community members have started an online petition that encourages residents to sign and contact their elected officials to voice their opposition over the waste transfer station. “Republic Services is trying to pull one over on residents near Happy Valley Road and 115th Avenue,” cites the online petition. “They cleverly call the facility a recycling transfer station but in reality it will be one truck every six minutes on a two-lane residential road during the day delivering recyclable garbage to a storage facility which may or may not be removed the same day.” The community worries if the land is rezoned to “heavy industrial” it won’t end with the proposed waste and recycling transfer station, according to KTAR News 92.3 FM.

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CITY NEWS

BENNIGAN’S ON THE FLY COMING TO SUNRISE PROMENADE LEGENDARY RESTAURANT BRANDS HAS DECIDED TO MOVE FORWARD WITH ITS FRANCHISE DEVELOPMENT, PROVING ITS GROWTH HAS NO INTENTION OF SLOWING DOWN. Legendary Restaurant Brands Chairman and CEO Paul Mangiamele recently

announced that the company has executed a franchise agreement with Leo Nguyen to bring Bennigan’s On The Fly to Peoria. They will be taking the space initially planned for BurgerIM at Sunrise Promenade, located at Lake Pleasant Parkway and Hatfield.

Bennigan’s was initially founded in 1976, with Bennigan’s On The Fly being established in 2014. Their ‘On The Fly’ locations are fast casual restaurants serving made-from-scratch signature items including handcrafted, half-pound Prime burgers, their World Famous Monte Cristo and their trademarked cult favorite Death By Chocolate™ dessert.

“I was searching for a well-established and renowned brand to join, and Bennigan’s unique culture and visionary strategy jumped out at me,” Nguyen says. “I was drawn to their highly personal yet extensive support and training. Coupled with their franchise model and compelling unit economics, Bennigan’s became the clear-cut winner for me. The guidance Bennigan’s has provided throughout this process really makes me believe there’s never been a better time to be a part of the Legendary franchise family.”

“Despite the tremendous headwinds, the deep emotional connections to Bennigan’s and Steak and Ale remain stronger than ever,” Mangiamele says. “Bennigan’s resilience has been demonstrated now for over half a century. As the ‘Founding Fathers’ of casual dining, the Bennigan’s On The Fly brand was a natural extension to deliver the Bennigan’s experience in a smaller footprint with lower startup costs, faster market penetration, operating efficiencies and market share capture. Tough times don’t last … tough people do, and Leo possesses the business acumen, passion and people skills for success. We welcome him to our elite Bennigan’s culture.” Community feedback at this news has been quite mixed, with some excited for the resurgence of the brand, while others are disappointed at the caliber of restaurant – wishing for more fine dining options instead.

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CITY NEWS

PEORIA HOSTS FREE VIRTUAL

SECOND SATURDAYS

SECOND SATURDAYS GOES VIRTUAL ON MAY 9 FOR THE SECOND TIME, SECOND SATURDAYS GOES VIRTUAL ON SATURDAY, MAY 9 FROM 4:30 TO 8:30 P.M. This time event organizers are welcoming all Peoria businesses to the online festival for free.

that went virtual for the first time on Saturday, April 11. This was in response to the COVID-19 pandemic and Governor Doug Ducey’s stay-athome executive order. Hundreds of people tuned in to see live musical performances, crafts and cooking demonstrations on Facebook at facebook.com/Peoria2ndSaturdays.

“We plan to highlight our local businesses throughout Peoria during this virtual event to show the city’s support as well as offer residents a way to support them,” says Marylou Stephens, arts and events manager. “This version of the event is easily accessible on Facebook, provides hours of entertainment, and gives businesses another platform to showcase their offerings to the community during a difficult time.”

On May 9, viewers can once again tune in on Facebook to hear musicians, watch cooking demonstrations and learn more about various Peoria businesses. Also, viewers can follow along on a BINGO card throughout the event, checking boxes for a chance to win a new Peoria Forward T-shirt.

Second Saturdays is a popular monthly event in Old Town Peoria

For more information about the event, visit peoriaaz.gov/specialevents.

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CITY NEWS

HELPING NEIGHBORS DURING COVID-19 PANDEMIC

By Jody Cohen

AS COVID-19 CONTINUES TO WREAK HAVOC AROUND THE WORLD, IT’S ESPECIALLY HARD TO BE HOPEFUL. BUT A LOCAL FAMILY HAS FOUND A POSITIVE WAY TO DEAL WITH THIS CRISIS. Nellie Klooster, her husband and their toddler son have created a neighborhood “pantry” in their front yard, and the response has been very successful. Klooster says that many neighbors have donated items in a short period of time, and it has built up so much that they went from one small shelving unit to two shelving units, bins, boxes, and a small table. Some donated items include: health care and baby products, kids’ entertainment, snacks, treats, fresh eggs, herbs, citrus, canned goods, juices, boxed goods like pasta, rice, grains and cereals, dried and canned beans and legumes, books, stuffed animals, housekeeping products, cat and dog food, cat litter, batteries, and water. Klooster says, “We want to help our neighbors, especially those who don’t have access to food or

don’t qualify for food banks, so that they don’t have to go into the stores.” The neighborhood pantry started the day after her husband’s job was furloughed, and like numerous other Americans in a similar situation, they were concerned about how they were going to provide for their family. Due to her son’s asthma and a newborn baby at home, they can’t shop as freely as they once could. However, she realized that they have what they need, while others may not. In order to share with others, Klooster immediately set up one shelving unit in their front yard and stocked it with extra items she and her son found in their house, like canned goods and paper products, and the pantry was born. Neighbors donate items daily and can converse with each other via Nextdoor.com. The main supporter of Klooster’s pantry is her 3-year-old son, who does most of the work, along with his dad. “On the first day, he went into his room and picked out a few items he wanted to give,” Klooster says of her son. “Every morning at 8 a.m., he helps put out the pantry, and every night

at 7 p.m., he helps put all of the items back in the garage.” Klooster added that her son also helped her make signs: “Neighborhood Pantry”; “Take what you need, Leave what you can” and “Have a Blessed Day” so that people can quickly identify the items. Klooster adds, “We want to send the message to everyone that when you are able to share and give, to do so.”

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FRESH START CHURCH FOOD PANTRY 623-979-4392 14185 N. 83rd Ave. FreshStartAZ.com SALVATION ARMY 623-977-1084 17420 N. Avenue of the Arts Suncities.salvationarmy.org/ sun_cities_corps

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HARVEST COMPASSION CENTER 602-788-2444 4744 E. Thunderbird Rd., Ste. 9 harvestcompassioncenter.org ST. MARY’S FOOD BANK 602-242-3663 2831 N. 31st Ave. firstfoodbank.org

OPERATION CARE 602-866-0135 1827 W. Grovers Ave.

(Located in the white building behind the church.)

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JOY BUS DINER 602-595-5884 3375 E. Shea Blvd., C1 thejoybusdiner.com/donations

*Currently closed but continuing their meal delivery program to homebound cancer clients. Accepting monetary donations only at this time.

PEORIA COVID-19 RESOURCES peoriaaz.gov/residents/covid-19information 2-1-1 ARIZONA AGENCY STATEWIDE RESOURCES 211arizona.org/covid-19/

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EDUCATION

DVUSD WELCOMES NEW SCHOOL AND PRINCIPAL THIS FALL THIS FALL, DEER VALLEY UNIFIED SCHOOL DISTRICT WELCOMES THE TRADITIONAL ACADEMY AT BELLAIR WITH PRINCIPAL VIVIAN HUNT AT ITS HELM. Currently the principal of Arrowhead Elementary, Hunt is thrilled to be heading up what she is calling her “dream school.” Hunt has 41 years in education (which she says she has loved every minute of), including teaching for 27 years before moving into the administration side 15 years ago. She is currently in her eighth year as principal of Arrowhead Elementary and is looking forward to a new year and a new school with The Traditional Academy at Bellair. Her philosophy behind education is that every student deserves to thrive – regardless of the “type of school.” She encourages parents not to ask which types of school (public, private, charter, etc.) they should send their child to, but rather which type of school can serve their student’s individual needs in the best possible way.

When it comes to The Traditional Academy at Bellair, Hunt calls the school “an environment that allows students to focus at a rate that aligns with their ability.” An accelerated traditional school that offers education a grade level above in reading, writing and math, Hunt admits that the school’s back to basics philosophy is centered around hard work and high standards. “We believe in the fundamental academic values that are designed around an environment where kids can focus as well as core values of patriotism, citizenship, leadership, and responsibility.” As for that last part, Hunt notes that, as an open enrollment school, the kids that are there want to be there, and as such, they will have the accountability to rise to the school’s standards and expectations… as will the parents. “A certain level of parent participation will be required, and we also require

commitment from the staff that goes beyond the school day,” says Hunt adding, “We are all working to make this the greatest school ever. Everyone who will be here will be here by choice and that is very exciting.”

Hunt’s goal in opening this “dream school” is that students will feel free to be themselves in a safe and nurturing environment. She hopes to offer the best of what public and charter schools can provide. Services will include gifted, developmental preschool, free kindergarten, before and after school programming, staffing for special education and technology, including an 86-inch interactive screen that serves as a huge iPad. The current Bellair Elementary School, located at 4701 W. Grovers Avenue, is being repurposed and receiving modernization to become The Traditional Academy this fall. Hunt says it will receive fresh paint, new carpeting

and cabinets in the classrooms and the front of the building will be redone with pillars, so it looks like a traditional school when it’s ready to welcome students in the fall.

Online Open Enrollment for the 2020-2021 School Year Now Available! Visit openenrollment.dvusd.org to apply •Opportunities for accelerated learning •Strong behavior expectations •A focus on citizenship & patriotism •Back-to-basics learning environment

2020

Apply N ow Avoid to the Wa itlist!

THE TRADITIONAL ACADEMY AT BELLAIR 4701 W. Grovers Ave. • Phoenix, AZ 85308 www.dvusd.org/traditional

10 • May 2020 • UPPER WESTSIDER

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EDUCATION

CELEBRATIONS HONOR LOCAL TEACHERS, 2020 GRADUATES THIS SCHOOL YEAR WILL END UNLIKE ANY OTHER BEFORE IT. But that doesn’t mean it shouldn’t be memorable. At a time that families are usually marking Teacher Appreciation Week and graduations, typical celebrations will be cancelled or postponed and the future of them remain unclear. To ensure that both educators and graduates have a memorable May, Expect More Arizona, a nonprofit, nonpartisan advocacy organization, is rallying the state behind two special days: • Tuesday, May 5, 2020 – Arizona Teacher Appreciation Day • Wednesday, May 20, 2020 – Arizona Graduate Recognition Day “Our teachers are amazing in normal times, but this spring has brought unique challenges,” says Christine Thompson, president and CEO of Expect More Arizona. “The sacrifices of time and emotional burden have been great as they adapted to distance learning. We want every educator in the state to feel honored.” School closures have placed new burdens on educators as they transitioned from teaching in classrooms to teaching online or through paper packets. They’re

“Graduation ceremonies are an important milestone in a student’s life, whether it’s kindergarten or a Ph.D.,” Thompson adds. “They’re a rite of passage, particularly for students who are first generation graduates, those who overcame unique burdens and those who accomplished their academic goals. The efforts shouldn’t go unnoticed.”

house with encouraging messages for grads and notes of appreciation for teachers • Orchestrate a block driveway party to celebrate graduates • Share messages of congratulations/recognition on social media using the appropriate hashtags (#AZTeachersRock and #AZClassOf2020) • Families (or graduating classes) could coordinate a virtual graduation party; create school-themed virtual backgrounds that all students can use • Make homemade yard signs or banners

To help the community rally behind local teachers and graduates, Expect More Arizona has compiled creative ways to get involved.

“We want communities to get creative,” says Thompson. “We love our teachers and we honor our graduates and we want them to know that.”

Whether it’s sharing messages of congratulations/recognition on social media or orchestrating a neighborhood parade of cars, there’s something for everyone. Expect More Arizona has even included ideas on how teachers and graduates can identify themselves. Decorating homes or cars, homemade banners or caps and gowns are just a few suggested activities.

Find more suggestions for creative ways to celebrate at bit.ly/CelebrateAZ.

supporting students over the phone and through online resources, while helping to track their mental well being, safety and academic needs.

Some of these ideas include: • Chalk your driveway or the sidewalk in front of your

Put Your Graduate in the Whether it’s a preschool diploma or a Ph.D., this year’s graduates won’t be able to walk across the stage in front of classmates, family and friends. Because of this, we’re offering our loyal readers the chance to celebrate your graduates with a spotlight ad in our June/July issue.

Make a memorable keepsake for years to come!

STUDENT NAME Student School Congratulations to Nichole Smith who is graduating from Skyline High School! Nichole was on the newspaper, making editor-in-chief by her sophomore year. She was also a photographer for Society. the National Honor the yearbook and in time at Skyline Elementary She volunteered her an her goal of becoming School, working on to teacher. She will go elementary school this fall. Nichole Northern Arizona University family to go to in her will be the first person of her for we are all so proud you college, a milestone we believe that whatever achieving. Nichole, can achieve. put your mind to, you

ts during her time at with several nonprofi She has volunteered shelter and food bank. is the local homeless Nichole Smith who time Skyline High, including Congratulations to has volunteered her High School! Mom junior year, Nichole In addition, since her aide, working on her graduating from Skyline School as a teacher’s of you! During high teacher. She earned at Skyline Elementary and dad are so proud an elementary school on the newspaper, be majoring in ultimate goal of becoming school, Nichole was University and will by her sophomore year. college, a ride to Northern Arizona making editor-in-chief in her family to go to for the yearbook, a full be the first person we believe education. She will She was also a photographer and was in the achieving. Nichole, plays, so proud of her for milestone we are all starred in three school can achieve. We know She is this year’s put your mind to, you we can’t wait to see in you—whatever you National Honor Society. exceed your plans and than all of her academic are going to meet and you valedictorian. More are family and friends where life takes you! achievements, her community service. proud of her for her

E STUDENT NAM Student School

all of her achieved. More than are freshman year and her family and friends academic achievements, too. She community service, her proud of her for her several nonprofits during has volunteered with homeless including the local time at Skyline High, junior In addition, since her shelter and food bank. her time at Skyline year, Nichole has volunteered working as a teacher’s aide, Elementary School of becoming an elementary on her ultimate goal did this all while working school teacher. She

Price includes Digital Shareable Edition and 15% Donated to the Graduate’s School

No matter whether they’re graduating kindergarten, college, or anything in between (preschool counts, too!). Simply share with us photos and a description of their accomplishments and we’ll take it from there. (Please note, editorial staff has ﬁnal editing rights if needed.)

STUDENT NAME Student School

is Nichole Smith who Congratulations to dad High School! Mom, graduating from Skyline class so proud of you! Go and your sisters are on school, Nichole was of 2020! During high editor-in-chief by her the newspaper, making also a photographer for was sophomore year. She was in three school plays, the yearbook, starred of school, never missed a day on student council, is this Honor Society. She and was in the National set her as well—a goal she year’s valedictorian

Spotlight!

the retirement home, helping part-time at a local can-do most proud of is her elderly. What we are she set for her younger spirit and the example earned so proud of you! She sisters. They’re both (Go Arizona University a full ride to Northern education. will be majoring in Lumberjacks!), and to go to person in her family She will be the first of her for we are all so proud college, a milestone we believe in you—whatever achieving. Nichole, can achieve. you to, mind your you put

STUDE NT NAM E Student School

Honor your graduate today!

Congratulat ions to Nich School! Du ole Smith rin who is grad editor-in-ch g high school, Nich ole was on uating from Skyline ief by her High the newspa sophomor for the ye e year. Sh arbook an per, making e wa d the junior year , Nichole ha National Honor So s also a photograph ciety. In ad er s voluntee School as dition, sin a te red her tim ce he e at Skyline an elemen acher’s aide, work ing tary Elementary r Arizona Un school teacher. Sh on her ultimate go al of beco e earned a iversity an m ing d will be m scholarsh first person ip to ajo in proud of he her family to go to ring in education. Sh Northern college, a r for achie e will be th mile vin put your m e ind to, you g. Nichole, we belie stone we are all so ve in you— can achieve whatever . you

UPPER WESTSIDER • May 2020 • 11

COVER STORY

MOCHILERO KITCHEN OPENS UP TO SERVE THE COMMUNITY THIS FAMILY-OWNED AND OPERATED RESTAURANT WELCOMES YOU TO EXPERIENCE THE FLAVORS OF MEXICO By Michelle Talsma Everson

uring a time where many businesses are shutting down or pausing operations, brother and sister duo Jorge Cota and Meliza Miranda both say that they have a lot to be thankful for. The two are the coowners of Mochilero Kitchen, a new local restaurant that takes patrons on a flavorful journey through the “various distinct regions of Mexico.”

While plans for the restaurant have been in the works for years, their original grand opening had to be changed drastically due to COVID-19 and the order for restaurants to offer take out, delivery partners and curbside pickup. A trendy and elevated Mexican restaurant concept, the management staff at Mochilero Kitchen had to think quickly and still decided to go through with a grand opening last

month—even though they couldn’t showcase the restaurant’s original dine-in menu in its entirety.

and operated restaurant aspires to take its guests on a culinary adventure exploring the various distinct regions of Mexico. The original menu features a savory weekend brunch and a wide selection of dinner entrées with local flavors celebrating specific regions of Mexico. Signature hand-crafted cocktails, along with a select wine and spirits list were, to also to make its debut at the restaurant’s trendy 17seat bar. For the moment, the original expansive menu has been adapted to a condensed online selection of dishes that travel well from restaurant to home.

“The grand opening was not exactly how we planned it,” Cota says. “But my family and the team members we’ve hired have worked too hard for us not to give it our all.” “It was scary there for a moment,” he continues. “But at the grand opening on April 8 we had a great turnout and it gave us the confidence to bring our full staff back, which is important to us as they have families to support. We are excited though for when the restrictions lift and we can show off our skills and show our patrons the type of service and ambiance we’re capable of.”

“Don’t be fooled by the simplicity of the online menu. The complexity and rich favors aren’t anything you’ll find in the Northwest Valley,” says Director of Culinary Justin Baunach. “We are excited for the day when we get to open our dining room and patio

“Mochilero” in Spanish means backpacker. Cota says the family-owned

so guests can relax and enjoy the full menu, our great staff, the lively décor and warm energy.” Once they are able to open their doors up, Miranda assures that the entire staff will continue to adhere to all guidelines placed by the Centers for Disease Control (CDC) and other entities. “Every restaurant should be committed to those guidelines anyway. I know we are. ” “Just like a backpacker, or a mochilero, we have had to adapt to this new terrain in the restaurant industry,” Cota says. “But like all small business owners right now, we believe in our vision and are committed to giving our very best to our customers.” One perk about the changed operations is that both Cota and Miranda have connected with new customers

Mouthwatering Mexican Food Made from Scratch! 6791 W. Happy Valley Rd. #100, Peoria • Open Tues.-Sat. 12-8 p.m. • 623.440.5588 •| MochileroKitchen.com

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12 • May 2020 • UPPER WESTSIDER

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COVER STORY

and community members in ways that they might not otherwise have. “Because we’ve taken the leap and opening during the pandemic, we think that helps our customers really connect with us, and it’s been almost a blessing in disguise,” Cota shares.

“Initially, we were thinking about featuring street tacos from the various regions of Mexico,” Miranda shares. But, as they began to look in their own backyard, they realized that there wasn’t a truly Mexican dining concept in the area.

storing the gelato that compliments the homemade dessert, churros. The kitchen is void of a microwave oven, canned or processed foods, vegetable oil or lard. All dishes are prepared with organic rice oil or extra virgin olive oil, they assure.

grand opening as soon as it is safe to do so. They will also have ongoing sales and specials throughout the month and recommend that community members keep in touch with them on social media and by visiting their website on a regular basis.

Cota and Miranda share that the vision for their restaurant has been in the works for years.

“My family loves Peoria, we live and play here, but chain restaurants seem to dominate every corner,” Miranda adds. “So when we couldn’t find a true made-from-scratch Mexican restaurant, we decided to build one.”

With both siblings being local residents and employing staff from the area, they both feel a distinct connection and responsibility to the local community.

“Peoria is home for us and we opened Mochilero Kitchen right in our backyard, which is special to us,” Cota says.

“It’s been about two years from the start of construction until now,” Miranda says. “But we had started envisioning the concept two years before that. I used to work for a supplier in the spirits industry, so I’m very familiar with the business end of the restaurant business.” Cota adds that he used to be a chef, creating dishes and menus for high end resorts. He took a trip to Mexico, exploring 22 Mexican states, to explore the flavors and culinary intricacies to help elevate the restaurant concept they were planning.

Both siblings note that they cherish memories of family gatherings that centered around home-cooked feasts where quality ingredients and care in kitchen were never compromised. The restaurant’s chef boasts having one of the smallest commercial refrigerators in town as it ensures guests that all ingredients are delivered almost daily from the premium, fresh cut meats (never frozen) and all the fresh-harvested produce. There is one small freezer with the sole purpose of

“We want to thank the community for their support and trust in us,” Miranda says. “We look forward to serving the community in many ways, including supporting local charities.” “We also want to thank our staff,” Cota adds. “They’ve been great accommodating the changes and showing up to help us offer delicious food to our new customers.” Both Cota and Miranda reassure locals that they will have an official

“There’s nothing else like this here in this part of town,” Miranda adds. “We hope community members come out and give us a try so they can see and taste what we’re so excited about.” Mochilero Kitchen is located at 6791 W. Happy Valley in Peoria. It is open Tuesday through Saturday from noon to 8 p.m. for carry out orders. Customers can order online at mochilerokitchen.com or by phone at 623-440-5588. Find them on Instagram and Facebook at @MochileroKitchenAZ.

A Thank You from Our Families to Yours Dear Neighbors, We hope you and your family are all well. This month would’ve typically meant kids getting out of school, maybe a Mother’s Day brunch somewhere or, perhaps, even a little travel. But COVID-19 had other plans. Like you, we’re all doing our best to work around it. But there are some neighbors who’ve been severely affected and it makes us reflect on what or who we hold most dear. To those of who have family or friends who fell ill with the virus, our hearts and prayers are with you. Then there are those brave essential employees who we count on every day to bring a sense of normalcy and security in our lives. We say THANK YOU to our medical teams, caregivers, first responders, truck and delivery drivers, grocery and pharmacy workers , so many other professionals who keep our communities going. It’s crazy how everything happened so fast. By March 19, restaurants across Arizona were ordered to close their dining rooms. Our team at Mochilero Kitchen were stunned. After two years of planning we had set the grand opening date for April 8. We opened anyway, if even just offering take-out. Some called us foolish, others said, overly optimistic. Simply put, we just wanted to give to the community in the way we knew best… to hopefully bring a little happiness and comfort through our food. Because of you, our neighbors, supporting our restaurant, we have been able to keep our doors open, our take-out door, that is. If not for you, our staff would not have been able to support our families. You have kept us going and we thank you from the bottom of our hearts. And we promise you this… when we DO open our doors we want YOU to celebrate with us. We will be hosting a community “thank you” party honoring you, our neighbors. We’ll post on our social media when that happy day will be. Until then, we’d love your feedback on how we can provide you with a better experience at Mochilero Kitchen. If something wasn’t quite right with your order, we’d love the opportunity to make it right. Please don’t hesitate to ask for Germain, Justin, Jorge or John. We’ve got your covered. With gratitude, from our families to yours… Salud! The Mochilero Kitchen Family

Germain/G.M. • Justin/Dir. of Culinary • Jorge/Owner • John/Dir. of Ops. • Miguel/Sous Chef

6791 W. Happy Valley Rd. #100, Peoria • Open Tues.-Sat. 12-8 p.m. • 623.440.5588 •| MochileroKitchen.com yourupperwestsider.com

UPPER WESTSIDER • May 2020 • 13

MUST WATCH SHOWS AND MOVIES NETFLIX Tigertail A multigenerational story about a man who attempts to reconcile with his daughter. In order to do that, he will have to look into the mistakes he made as a young man in Taiwan and in his love life. Written and directed by “Master Of None” co-creator Alan Yang. Featuring a cast that includes Tzi Ma, Christine Ko, and Fiona Fu. *Streaming now The Midnight Gospel An R-rated animated series, it focuses on an individual who travels through dimensions. Not for research or discovery, but for his podcast. What follows is a series of unique worlds, creatures, and questions about everyone’s role in the universe. There is a lot of blood and swearing, too. Based on the acclaimed podcast and co-created by Duncan Trussell and “Adventure Time” creator Pendelton Ward. *Streaming now The Eddy A night club owner in France has several issues to deal with: debt, his strained relationship with his daughter, and the various characters he meets every day. Executive produced by Damien Chazelle, who directs two episodes. Starring Andre Holland, Joanna Kylie and Amanda Stenberg. *Streaming May 8 HULU Mrs. America A story based on the rise of the Equal Rights Movement in the 1970s and the woman who opposed it: Phyllis Schlafly. A production of FX on Hulu, the series is nine episodes long with a new one each week. Featuring Cate Blanchett and Rose Byrne among many others. Executive produced by “Captain Marvel” directing duo Anna Boden and Ryan Fleck who also direct several episodes. *Streaming now 14 • May 2020 • UPPER WESTSIDER

Parasite Two families from different classes collide through deception and face disastrous consequences. The winner of four awards, including Best Picture at the 2020 Academy Awards. Directed by Bong Joon-ho, the man behind “Snowpiercer” and “Okja.” Starring Song Kang-ho and Lee Sun-kyun. *Streaming now Solar Opposites A family of aliens come to Earth to make a home for themselves in America. There they learn about the good, bad and the weird things about humanity. Co-created by Justin Roiland, co-creator of “Rick and Morty,” and Mike McMahan. *Streaming May 8 AMAZON PRIME

Blow the Man Down In a small fishing town, not much seems to happen. It’s the last place you would expect two sisters to try to hide a body. The debut feature of Danielle Krudy and Bridget Savage Cole. *Streaming now

The Vast of Night Two young kids host a radio show in the 1950s. One night, they receive a signal that may not be of this world. The debut feature of Andrew Patterson. *Streaming May 29 HBO I Know This Much Is True Over several decades, two twin brothers' lives go in different but still connected ways. Both internally and externally, they face their demons and each other to try to keep what little family they have left. Starring Mark Ruffalo in a dual role leading an ensemble cast. Directed by Derek Cianfrance. *Streaming May 10 Bad Education A school superintendent’s long line of embezzlement comes screeching to a public halt. A true story with a supremely talented cast. Starring Hugh Jackman and Allison Janney. Directed by Cory Finley (“Thoroughbreds”). *Streaming now

Upload A future where people can upload their consciousness to a type of afterlife sounds ideal. But one couple may test the limits of that after one of them passes suddenly. Starring Andy Allo and Robbie Amell. Created by Greg Daniels, the man behind “The Office” and “Parks and Recreation.” *Streaming now

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TWISTED ITALIAN

ADDRESS: 9940 W. Happy Valley Pkwy., #1080, Peoria PHONE: 623-537-4000 CUISINE TYPE: Italian Twisted Italian offers creative and delicious dishes, great wine, and friendly service at reasonable prices. We strive to bring our customers unique dishes typically not found in most Italian restaurants including house made pierogis, an Italian Relleno, and a European Sea Bass (Branzino), to name a few.

ADDRESS: 8278 W. Lake Pleasant Pkwy., #105, Peoria PHONE: 623-476-5877 CUISINE TYPE: Thai Sala Thai Restaurant brings Thailand to you. With our infusion of the sweet and savory, you’re sure to find a dish that you’ll love. We start with only the freshest ingredients to stir fry delicious melodies of tastes and colors that are sure to delight the senses.

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COLD STONE CREAMERY/ ROCKY MOUNTAIN CHOCOLATE FACTORY

ADDRESS: 9918 W. Happy Valley Pkwy., Peoria PHONE: 623-566-1400 CUISINE TYPE: Desserts Two of your favorite ways to treat yourself, in one great location! Whether you are in the mood to cool down with our ice cream, want to curb a chocolate craving, or need to order an ice cream cake to celebrate a special occasion, we’ve got you covered!

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ADDRESS: 9980 W. Happy Valley Pkwy., Ste. #1101, Peoria PHONE: 623-566-1470 CUISINE TYPE: American and Southwest Lakeside Bar & Grill has been a NW Valley favorite for almost 12 years! Lakeside offers a carry out menu of 1/2lb. burgers, familystyle meals, their famous fish fry, and more. Growlers of craft beer and margaritas, plus bottles of wine and beer are also available to go. New online ordering makes it convenient to enjoy your favorites! Door Dash and Postmates delivery is available.

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UPPER WESTSIDER • May 2020 • 15

HEALTH

FOUR THINGS TO DO RIGHT NOW IN A VOLATILE MARKET You often don’t hear much about the markets when they’re doing well. Life goes on as normal, and you have a sense of security that your ﬁnancial future is in good hands. But when the market goes down, or becomes highly unpredictable, people tend to panic. That’s a natural reaction when you see your savings decline right in front of your eyes. You may have second thoughts about how you could have allocated your money differently, but what can you do about it now?

TELEHEALTH TIPS CONNECTED TO COVID-19 By Dr. Anne Docimo, Chief Medical Officer, UnitedHealthcare

A help you think through strategic ways to make your money last as long as you live. 3. DEVELOP A HOLISTIC FINANCIAL PLAN: You deserve a great retirement, and a great retirement starts with a plan. However, there’s a big difference between having a financial portfolio and having a financial plan. Sit down with a financial advisor to develop a sound strategy that is designed to hold up — regardless of what happens in the markets.

First, take a deep breath. You have resources in your corner to help you stabilize your retirement income avenues. No matter how much of your portfolio is tied to the market’s performance, here are four things to consider: 1. SCHEDULE A RISK EXPOSURE REVIEW: How much of your income can be affected by a market downturn? You may think you have a good idea, but do you honestly know? A Risk Exposure Review with a reputable ﬁnancial advisor will tell you the truth and help give you clarity on whether now is a good time to make some adjustments or to stay the course.

4. REACH OUT FOR PROFESSIONAL FINANCIAL GUIDANCE! It’s normal to have questions and concerns about your financial situation, especially during a volatile market which includes significant downturns. You don’t have to answer your questions alone. When looking for a reputable financial advisor, it’s good to ask them how long they’ve been practicing in your neighborhood and if they can walk you through different retirement projections based on your circumstances. Ask if they are an independent advisor; not tied to any particular funds or financial products. Independent advisors are free to choose from a wide range of investment options and give advice based on your situation.

2. REQUEST A RETIREMENT INCOME ANALYSIS: This is nothing more than an analysis of the different sources of income you plan to use in retirement, which might include your 401(k), personal savings, Social Security or even a pension. With everything laid out on the table, this will

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s the number of COVID-19 cases continue to mount, many Arizonans may be considering where to go for care if they develop potential symptoms. One important – yet potentially overlooked – resource is telehealth, which may enable people to connect 24/7 with a health care provider via a digital device and avoid potential exposure risks associated with in-person trips to health care facilities. Telehealth may be especially helpful as an initial option for medical advice related to COVID-19 and to help evaluate other possible health issues, as well as to assist the 20% of the U.S. population that lives in rural areas. To help people more effectively take advantage of this technology during the evolving COVID-19 situation, here are three tips to consider: • Identify Available Resources: To find telehealth resources, check with your care provider group, health benefit plan or employer. Nearly nine out of 10 employers offer telehealth visits to their employees, as do many Medicare and Medicaid health plans (in some cases by telephone), and 76% of hospitals connect patients and care providers using video or other technology. In some cases, people can access telehealth visits without cost sharing. Since the outbreak emerged, some health plans are now encouraging patients to use telephone or live videoconferencing (if available) to connect people with local network medical providers, waiving all cost sharing for COVID-19 related visits. This is especially important for people with certain complex conditions, such as diabetes or Parkinson’s disease, as it may enable them to “see” their own physician for acute or follow-up care related to their condition and help avoid potential exposure to the coronavirus during an in-person visit. • Understand Likely Next Steps: During a telehealth visit, care providers can give general medical advice to evaluate possible COVID-19 symptoms (fever, dry cough or difficulty breathing). While diagnostic testing services are not available through a telehealth

visit to help confirm a diagnosis for COVID-19 (if needed), care providers can help guide patients to a local care provider or public health authority for testing and follow-up care. Making these connections may help people take the appropriate steps in advance of an in-person test, which may help reduce the risk of your exposure and possible exposure to other patients and health care providers. For other illnesses (not COVID-19 related) that are treatable with medications, telehealth care providers can write prescriptions and discuss how to obtain them safely, such as using medication home delivery or drive-thru pickup at a local pharmacy. Due to the COVID-19 situation, it is important to note that people may anticipate potential wait times, as some care providers offering telehealth may be currently experiencing a surge in appointments. • Access Other Health Services: While elective health care procedures may be delayed to help enable care providers to focus on COVID-19 cases, telehealth may help people more effectively manage other health issues without the need to go out and risk potential exposure to the virus. Telehealth can help address myriad medical issues, including allergies, pinkeye, fevers, rashes and the regular flu. In addition, so much time at home can also contribute to behavioral health issues, so people should consider telehealth as a resource to connect with a qualified psychiatrist or psychologist. Importantly, people who experience a significant or serious medical issue should go to the emergency room. By considering these tips, people in Arizona may be able to more effectively use telehealth resources to help stay safe during these challenging times. yourupperwestsider.com

AUTO

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hile the world seems to be spinning out of control around us, it is time we take back ownership of those things that are within our power to control. Since so many of us are now working from and spending more time at home, we can make sure our environment is as healthy as we can make it, especially in our vehicles.

Experts have now determined that coronavirus can remain active on plastic and stainless steel for up to 72 hours, and we certainly know that our vehicles are made up of plenty of those surfaces. The good news is that the virus can be effectively inactivated if the surfaces are properly cleaned. VEHICLE HOTSPOTS Kelly Blue Book suggests that car owners, dealerships, rental car companies and ride share entities use hand sanitizers and disinfecting wipes to wipe down the interior of a vehicle and any other area that could be considered a high-touch area such as steering wheels, door handles, control buttons, seat belts, mirrors and radios. However, even if used correctly and frequently, these wipes are normally unable to reach far enough into porous surfaces such as upholstery and nooks and crannies to

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address the contaminants embedded in those materials and areas. The contaminants embedded in hard-to-reach areas can contribute to the residual less-than-clean smell of the vehicle. PRODUCTS TO USE AND AVOID Alcohol solutions that contain at least 70 percent alcohol are effective against coronavirus, according to the CDC. Whatever you do, don’t use bleach or hydrogen peroxide on the inside of your car, as they will likely damage your car’s upholstery. Avoid using ammonia-based cleaners on car touch screens, as they can damage their anti-glare coating.

ASK YOUR DEALERSHIP OR LOCAL AUTO SERVICE-RELATED BUSINESS Check with your local dealership, auto detailer, service center or car wash to see if they are offering any type of healthy vehicle program or proprietary product line that is designed to clean both the air and surfaces inside your vehicle. Even during stay-at-home orders, they may be offering mobile detailing or cleaning services to meet your needs. You can trust that your local auto business has strongly vetted any product that it offers, which can give you confidence in a healthier commute for you and your family.

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TOP BBQ ISLAND COMPONENTS THAT EVERY HARDSCAPE NEEDS Contributed by BBQ Island

ith the weather near perfect outside, it’s the ideal time to create a beautiful and functional outdoor cooking space. We’ve put together a list of all of the necessities with a few luxury additions for the more adventurous cooks. THE GRILL: Let’s start with the obvious. The grill sets the pace for the rest of the island. DOORS AND DRAWERS: A necessity and musthave on any island. It is code to have access to the interior of an island for emergency gas shut offs; also, for installation purposes and running the lines. Combination units are best if you have the room. Now for the fun stuff… REFRIGERATORS: One of the most common luxury components to have in an island. Do not look for the cheapest refrigerator or you’ll run into issues. Make sure it is UL-outdoor rated. DROP-IN COOLERS: This is a great alternative to refrigerators.

ISLAND BUILT-IN LIGHTS: Cooking in the dark is never fun and can kill the atmosphere. Make sure your island is lit with mounted hardwired lights. TRASH ROLLOUTS/CHUTES: It helps aesthetically by relieving you of an external trashcan sitting around while also removing the unpleasantries of odor issues and bug attraction. PAPER TOWEL DISPENSER: One of the easiest things to make room for and well worth it. Every grill expert knows how important paper towels can be. SIDE BURNERS AND POWER BURNERS: This helps to keep all the cooking to the island. For instance, if you have side dishes in pans, pots, or griddles you need to cook up, you don’t have to use the stove inside. BEVERAGE CENTERS/SINKS: This is a highly underestimated feature that can be a huge help for cleaning up as well as making drinks. PIZZA OVENS: These bring ultimate ambiance while impressing all the neighbors.

VENTS: Creating airflow helps with the overall performance of the grill and circulates the heat. After all, we’re trying to cook the food, not ourselves. After going through the must-haves, be sure not to go overboard with decor and appliances. Make room for what is essential and necessary to give you space for cooking and entertaining without added clutter. Happy cooking!

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18 • May 2020 • UPPER WESTSIDER

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REAL ESTATE

THE LOCAL REAL ESTATE MARKET DURING COVID-19 By Frank May

ast month I wrote about how to try on a neighborhood before you buy. It was simple; rent an Airbnb and stay a few days. Check out the nightlife, food, and shopping… If you are like me and have a running dialogue in your head with sound effects, you just heard the record scratch. The world went silent in one short month. This is all we are seeing on the news, in our social media feeds and now, in my article to you, loyal readers of hyperlocal news. Real estate was deemed essential as people still need to move for a myriad of reasons. But what does that look like for the sellers and buyers? How are they actually supposed to ‘try on’ a neighborhood or home in this climate where you don’t want to drop into multiple homes in one day, potentially exposing yourself to COVID-19? Successful realtors are great at pivoting. Small Home = Cozy Home, Needs Updating = Waiting For Your Personal Touch! You get the point. This time it is different. Now we enter the world of virtual showings and virtual open houses. Virtual showings have been done for a while now - we FaceTime you and walk the home. You can ask any questions you may have regarding the place and can hopefully get enough of a feel of the home that you know if it is a bust or a winner. Virtual open houses have been a little harder to do because most of the real estate world loves to talk to people but not sit on a live video for two hours hoping you will pop in and ask questions. It was hard to navigate at first. But we made it work because ultimately this is how we will survive this pandemic. What does the real estate market look like in the midst of COVID-19?

As of April 15, we are slated to have a great month for closings in April. Granted, all of the contracts were likely written prior to the shutdown or shortly after, but what is important to read into is that homes are still closing. Contracts are still being written either for new listings or for home purchases. The market did not come to a screeching halt. It is still a viable market for both sellers and buyers. The only things that may be different are how we show homes, what is written into the contract and how you pick your agent, (do they pivot in a crisis?) While all of this may not matter to you because you have no plans to move, it does matter because if the market is strong, your home value goes up - which in turn gives you more wealth. Unless you have made a vow of poverty, I am pretty sure you want to be wealthier, especially if you get to do it with your neighbors’ efforts. If you want more information on the market and whether selling or buying is right for you, please give me a call.

Frank May grew up in the valley, graduating from Northwest Christian School and NAU. He is a real estate agent with Keller Williams Realty and has been helping both buyers and sellers for 18 years. Frank May is a Dave Ramsey Endorsed Local Provider.

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A flush allows the sediments that build up to be released from the water heater through the flush valve. During these flushes, also make sure he/she is checking the anode rod, which is the sacrificial component in the heater that attracts all corrosive matter in the tank to preserve the tank lining. This anode rod should be inspected on at least an annual basis and replaced as necessary. HOW DO I KNOW IF MY HOME HAS THE PROPER SET UP TO INSTALL A TANKLESS WATER HEATER? Tankless water heaters have many advantages to them. For starters, they do not run out of hot water and they conserve energy, thus saving you money over time. However, installation and sizing is more complex. Contact a plumbing professional to come out and perform a feasibility inspection. During this inspection, they will confirm installation set up, proper sizing of a unit, whether electrical modification is necessary, and if it is gas, inspect for proper sizing and venting.

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UPPER WESTSIDER • May 2020 • 23

Looking for a Home on a Large Lot? Top 5 Reasons to buy a Home on a Large Lot in UWS:

Did you know there are currently 53+ homes for sale in the Upper West Side on 12,000 sqft of land or larger? The Frank May Team has specialized in selling Homes On Large Lots for 18 years.

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