City News A Toast to Culinary Brilliance

USA TODAY Wine & Food Experience descends on Phoenix’s High Street.

Photos courtesy of High Street

GOURMANDS AND OENOPHILES IN THE VALLEY OF THE SUN ARE IN FOR A TREAT THIS NOVEMBER AS THE ESTEEMED USA TODAY WINE & FOOD EXPERIENCE BRINGS ITS CULINARY PROWESS TO PHOENIX. Scheduled for Saturday, Nov. 4, at High Street, this epicurean extravaganza promises an unforgettable afternoon packed with gourmet delights, elegant libations, and rhythmic melodies.

From 1 p.m. to 4 p.m., attendees can embark on a flavorful journey, sampling dishes from some of the city’s most recognized chefs as well as emerging culinary stars. The event isn’t just for food lovers; beverage aficionados can raise their glasses to tastings of select wines, craft beers, and artisanal spirits curated by the industry’s leading mixologists and sommeliers.

Adding to the allure, VIP ticket holders will enjoy an exclusive hour starting at 12 p.m., granting them early access to the experience. Not just a tasting event, the afternoon will be peppered with live demonstrations showcasing the talent and techniques behind the delectable offerings. As attendees savor their bites and sips, they can groove to live music, encapsulating the vibrant ambiance of this gastronomic gathering.

This event is presented by Talking Stick Resort, a renowned