City News

from Deer Valley Times, October 2019

Charity

CUTTING-EDGE WATER CONSERVATION TECHNOLOGY TO BE PILOTED IN PHOENIX

THE CITY OF PHOENIX WATER SERVICES DEPARTMENT, RECENTLY ANNOUNCED IT IS THE RECIPIENT OF AN APPROXIMATELY $100,000 GRANT BY THE U.S. BUREAU OF RECLAMATION FOR AN INNOVATIVE WATER CONSERVATION PROGRAM. The grant will allow Phoenix Water, in partnership with Arizona State University (ASU), to pilot new technology to reduce lawn water usage between 40 and 45 percent, based on results experienced in California.

“When you live in a desert city, it’s essential to explore innovative ways

to conserve water for future generations,” said Phoenix Water Services Director Kathryn Sorensen. “With the successful completion of the pilot, there is potential to extend the technology to other areas within the City of Phoenix.”

The pilot will be performed on 12 acres of existing soccer fields near ASU-West in Phoenix, owned by the City and ASU. The process involves injecting water-absorbing polymers (known as “hydrogel”) below the root zone of existing turf. The hydrogels can absorb up to 400 percent of their weight in water and release up to 96 percent of the water to the turf, as needed. The injected hydrogels retain the ability of repeating water absorptions and release over a period of 5-7 years.

About 60 percent of water consumption in the arid Southwest occurs during exterior landscaping, JoEllen are scheduled to construct the new Jomax or Happy Alberhasky, Program Manager for Sustainability Practices at Arizona State University said. “We are eager to see if this project produces similar or better conservation results in our climate and soil as compared to California.” She adds, “If so, it will become another valuable tool in addressing the ongoing drought in Arizona.”

The existing soccer fields at ASU currently consume roughly 11 million gallons (34 acre-feet) of water per year at a cost of approximately $63,500. At a 40 percent reduction, 4.4 million gallons (13.5 acre-feet) of water and $25,400 thousand per year will be saved. Additionally, based on a conservative 5-year life cycle for the hydrogel, savings could equate to 22 million gallons (67.5 acre-feet) of water and $127,000 in savings over the life of the pilot.

Application to these 12 acres will take

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INTERSTATE 17 LANE RESTRICTIONS THE SOUTHBOUND I-17 OFF- nacle Peak Road bridge is demolished; RAMP AT PINNACLE PEAK ROAD and traffic is switched onto the newly WILL BE CLOSED CONTINUOUSLY constructed westbound Pinnacle Peak THROUGH MID-NOVEMBER. Crews Road bridge for the short-term. southbound I-17 exit ramp. The purpose of this project is to imADOT recommends allowing extra tion growth and development in this travel time and plan- area continues. Construction ning for possible is occurring within existdelays. Alternate ing ADOT right of way. routes include: ADOT does not need to • Exit south- acquire any additional bound I-17 at property. approximately 6-8 weeks. prove safety and traffic flow as populaValley roads Schedules are subject to and travel east to change based on weather southbound 19th and other unforeseen Avenue; or factors. For more informa• Travel south on tion, please call the ADOT I-17 to the Deer Valley Bilingual Project Information Road exit, then travel east Line at 855.712.8530 or go to to northbound 19th Avenue or azdot.gov/contact and select Projects west to northbound 35th Avenue. from the drop-down menu. For realtime highway conditions statewide, Expect additional closures and restric- visit ADOT’s Traveler Information Site tions on I-17, Pinnacle Peak and Happy at www.az511.gov, follow ADOT on Valley roads this fall as new off- and Twitter (@ArizonaDOT) or call 511, on-ramps are built; the existing Pin- except while driving.

GRAND OPENING OF PHOENIX FIRE STATION 55 JOIN FIRST RESPONDERS, COMMUNITY LEADERS AND PHOENIX OFFICIALS

ON SATURDAY, OCTOBER 12 FROM 9 A.M. – 12 P.M., MEMBERS OF THE PUBLIC ARE INVITED TO COME SEE PHOENIX’S NEWEST FIRE STATION IN NORTERRA. Residents can tour the 12,000 square foot station, located at 26700 N. 27th Avenue, meet first responders, get fire and life safety information, and enjoy food and activities for the kids.

As the city of Phoenix grew, so did the need for timely emergency and fire service in this community. Thanks to a commitment by community leaders, city officials, the Phoenix Fire Department and the architects on the project, Station 55 was built in record time. This state-of-the-art station was designed and constructed in just 18 months and was completed under budget at $4.5 million. It incorporates highly energy efficient design concepts, an SIPS panel roof system, and ICF wall construction. Some of its features include folding front doors that open within seven seconds, and overhead doors which open in 21 seconds. The current design also allows for an additional wing to be built out in the future, if needed.

This permanent location will allow for emergency response within three to five minutes, as opposed to the previous response time of 12 minutes (approximately three times longer than the city’s overall average).

LIMÓN URBAN KITCHEN OPENS AS FULL-SERVICE RESTAURANT GIVING NORTH PHOENIX RESIDENTS AN OPTION FOR BREAKFAST, LUNCH OR DINNER AS YOU MAY HAVE NOTICED, FAMILY- what they loved – our expansive choices for build- from it to collect their food quickly. One of the OWNED AND LOCAL FAVORITE, LIMÓN ing your own burrito, taco or bowl – and what favorites on this take-out menu is the Street Tacos. URBAN KITCHEN WAS CLOSED BRIEFLY they didn’t like, such has having to order alcoholic Guests can build three tacos choosing from spicy IN LATE AUGUST FOR RENOVATIONS TO drinks from the bar separately. Several guests have pork chorizo, carne asada, chile lime shrimp, ACCOMMODATE MORE GUESTS, AND TO been asking repeatedly for an expanded menu that nopalitos, chicharron ranchero, green chile pork, TRANSITION TO A FULL-SERVICE EATERY included breakfast,” Mamola said. “We listened to chicken adobado, red chile pork, pork carnitas or WITH A HOSTESS AND WAIT STAFF. Part what they had to say. beef barbacoa. The same ingredients are available of the changes included the addition of multiple for a burrito, LIMóN bowl or an ensalada. televisions in both the dining area and the patio. “We’ve kept many of the favorite staples such as burritos, street tacos and ensaladas, but have added The dinner menu consists of classic Southwestern “There is not a bad seat in the house,” said Tom- a full breakfast menu as well as an Express Lunch favorites including Enchaladas Callejeras, (chedmasina Mamola, one of the partners in the family Menu for those who have only short breaks in their dar jack, cotija, lettuce, pickled salad, green spicy business. “We also have every football package, so work days,” she said. salsa, crema, carrots, potatoes, and grilled chickno one will miss their game, and many additional en). New additions include a Fish ‘n Chips basket, channels for basketball, soccer and more.” Featured breakfast dishes include the Hangover a variety of hamburgers, and choices for tacos, Burger (bell peppers, onions, bacon, cheddar tortas and burritos. To enjoy with the game, LIMóN offers a wide va- jack, fried egg, hash potatoes and Cajun ranch); riety of starters, including wings, home-made beef the Chilaquiles Verdes, (corn tortilla chips sim- A variety of starters, soups and salads round out taquitos, nachos, quesadillas and more. Drink spe- mered in green tomatillo salsa, chicken, cotija, the new menu. Visit www.limonurbankitchen.com cials include mimosa, margarita and tequila flights, crema, scrambled eggs and refried beans); as well to learn more. You can follow LIMóN on Faceand a build-your-own bloody Mary bar. as multiple choices for omelets. There are also a book, Instagram and Twitter. variety of pancakes to choose from including the The restaurant originally opened in November cinnamon-infused Churro Pancakes, and Cannoli The full-service restaurant is open 7 a.m. to 9 p.m. 2017 as LIMóN Tacos & Tequila. Pancakes. Sunday-Thursday, and 7 a.m. to 10 p.m. on Fridays and Saturdays. Happy hour is daily from 3-6 p.m. “We heard a lot of feedback from guests about The Express Lunch menu allows guests who order and from 8 p.m. until closing.

ANGRY CRAB SHACK DONATES OVER $87,500 TO ARIZONA HOUSING COALITION MONTH-LONG YOU DINE WE DONATE PROMOTION RAISED FUNDS TO AID LOCAL HOMELESS VETS LOCAL FAVORITE, ANGRY CRAB can make a small impact means the SHACK, A LEADING FULL-SERVICE world to us.” CAJUN SEAFOOD RESTAURANT SPECIALIZING IN BOILED SEA- Angry Crab Shack has been partners FOOD FLAVORED WITH CAJUN with the Arizona Housing Coalition for ASIAN SIGNATURE SAUCES, three years and has raised more than RAISED MORE THAN $40,000 $87,500 to date with the You Dine We IN JULY FOR THE YOU DINE WE Donate program. For the full month of DONATE MONTH-LONG PROMO- July, every diner that entered one of the TION BENEFITING THE ARIZONA nine locations statewide helped raised HOUSING COALITION, A LOCAL money for the organization. A portion NONPROFIT ORGANIZATION THAT of proceeds was also donated from the AIDS AND PROVIDES RESOURCES sale of Angry Crab Shack merchandise TO HOMELESS VETERANS AND including hats, T-shirts and tank tops. THEIR FAMILIES. “We couldn’t provide the work that we “In our organization, one of the main do without the generous donations from priorities is giving back to the com- Angry Crab Shack,” said Shane Groen, Angry Crab Shack has nine loca- eating and are encouraged to leave munity that has been very supportive special initiatives director at Arizona tions throughout Arizona and offers their mark by writing on the walls of us over the years and throughout Housing Coalition. “The donations go fresh seafood by the pound, flown before departing. our growth,” said Andy Diamond, toward clothing, food, hygiene prod- in from the East Coast, Ecuador and CFO of Angry Crab Shack. “We are ucts and more. Some of the services it the Pacific, coated in its trademarked For more information about Angry Crab thankful to our guests for supporting benefits include legal, housing, Motor Cajun Asian spice blends and signa- Shack, visit angrycrabshack.com or call our mission and aiding our communi- Vehicle Department and The Depart- ture sauces. As part of its community (480)730-2722. Follow on Facebook at ties. Knowing that Angry Crab Shack ment of Economic Security.” environment, guests enjoy picnic-style facebook.com/AngryCrabShack/.

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PEORIA WELCOMES COUNTRY MUSIC FESTIVAL By Molly Cerreta Smith from 6:00 p.m. to 7:30 p.m., a second live bull riding IF THERE’S ONE THING VALLEY RESIDENTS not least, Rob West takes down the house from 8:00 LOVE, IT’S A GOOD OUTDOOR MUSIC p.m. to 10:30 p.m. Guests are welcome to bring lawn FESTIVAL! And the West Valley is proud to chairs, blankets and unopened plastic water bottles. welcome a new country music festival to this fall’s No coolers or outside alcohol is allowed. entertainment line-up. Pleasant Harbor, the City of Gates open at noon and the event officially kicks off at show runs from 7:30 p.m. to 8:00 p.m.; and last but Peoria, and Dillion’s Bayou Restaurant are teaming To make a weekend of it, Premier Dry Camping up to host the first Peoria Country Music Fest on options are still available, but must be reserved in Saturday, October 19. advance by calling 928-501-5253. Weekend campers at Pleasant Harbor RV Resort may take advantage Held at Pleasant Harbor, located at 8708 West Harbor of the property’s amenities including showers, a Boulevard in Peoria, the Peoria Country Music Fest convenience store, pool and clubhouse. After enjoying is set to feature four country music stars and bands the festival, guests are invited to partake in the including Hillbilly Deluxe, Chad Freeman, Josh Roy, Harbor’s many watersports and lakeside activities and Rob West. In addition to live music taking place such as H2-Whoa!, the world’s largest floating throughout the day, guests can enjoy tasty bites from waterslide; boat, sail, jet ski, kayak and paddle board local food trucks, a beer garden serving a variety of rentals; hydro flying and more. In addition to the adult beverages, and a fan experience within the event concerts at the festival, Dillion’s Bayou Restaurant, that includes live bull riding, a cigar lounge, corn hole located at the Pleasant Harbor Marina, will feature games and more. three days of live country music that weekend and will be open for breakfast, lunch and dinner. 1:45 p.m. with a Welcoming Ceremony featuring the This is a family friendly event and children are Presentation of Colors and National Anthem. Hillbilly welcome. Advanced online tickets are $15 per person Deluxe takes the stage from 2:00 to 3:30 p.m., Chad and $5.00 for children 12 and younger. Same day Freeman rocks the crowd from 4:00 p.m. to 5:30 p.m., tickets purchased at the gate are $20 per person. For a live bull riding show from 5:30 p.m. to 6:00 p.m., more, visit www.pleasantharbor.com/event/peoriathen live music returns to the stage with Josh Roy country-music-fest/

Pinnacle Peak Farmers Market serves the north Phoenix Area with a wide variety of local vendors including fresh fruits and veggies, local honey, tamales, fresh bread, organic eggs, hummus, fresh salsa, sauces, and much more! Come visit us each Saturday morning from Fall to Early Summer.