Egg Gotalo

Egg Gotalo Curry is a variation of the popular Egg Gotalo snack that is made into a delicious curry dish. It is a hearty and flavorful curry that is made with boiled eggs and a variety of spices and vegetables To make Egg Gotalo Curry, boiled eggs are first chopped into small pieces and set aside

A tomato-based sauce is then prepared in a pan with spices such as cumin, coriander, and turmeric Chopped onions, tomatoes, green chilies, and ginger-garlic paste are also added to the sauce and cooked until the onions are translucent

Once the sauce has thickened and the vegetables are cooked, the chopped eggs are added to the pan along with a little water. The curry is then simmered for a few minutes until the eggs are heated through and the flavors have melded together.

Egg Gotalo Curry is typically served hot with rice or bread, such as roti or naan. It is a popular dish in many parts of India and can be found on the menus of many Indian restaurants. Its combination of flavors and textures, including the soft and creamy boiled eggs and the aromatic spices, makes it a delicious and satisfying dish for any occasion.