Home for the Holidays 2013

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Holiday Hosting How-To How to ready your home for holiday guests Season for Safety Safely deck the halls this holiday season The Basics of Baking Secrets to successful holiday baking

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NOVEMBER 20, 2013 • EDWARDSVILLE INTELLIGENCER • THEINTELLIGENCER.COM

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A turkey tailor-made for a holiday feast Preparation pointers: How to get your home ready for holiday guests Give your Christmas a country feel Safely deck the halls this holiday season Set a beautiful holiday table Tree lighting tips Secrets to holiday baking success Create a no-bake holiday dessert Holiday music for the next generation Christmas Word Search

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A turkey tailor-made for a holiday feast Herb-Roasted Turkey Serves 10

N

o holiday feast is complete without turkey. The main course at Thanksgiving and Christmas dinner tables alike, turkey is something many people look forward to more and more as the holidays approach.

Those about to cook their first turkey or even turkeycooking veterans who want to stray from the norm may want to consider the following recipe for “Herb-Roasted Turkey” from Yolanda Banks’ “Cooking for Your Man” (Broadway Books).

12 tablespoons (1 1/2 sticks) unsalted butter, softened 1/4 cup packed fresh flat-leaf parsley leaves, chopped, plus 4 whole sprigs 1 large sprig fresh rosemary, leaves chopped, plus 2 whole sprigs 1 tablespoon chopped fresh thyme, plus 4 whole sprigs 15 leaves fresh sage, chopped, plus 3 whole leaves 3/4 teaspoon kosher salt, plus more for the turkey 1/2 teaspoon freshly ground black pepper, plus more for the turkey 1 15-pound turkey 1 lemon, quartered 8 shallots, peeled and halved 1 head garlic, cloves separated and peeled 4 cups low-sodium chicken broth or stock 2/3 cup dry white wine 3 tablespoons all-purpose flour

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1. In a small bowl, combine the butter, chopped parsley, chopped rosemary, chopped thyme, chopped sage, salt, and pepper, and mix well.

2. Position a rack in the bottom third of the oven and preheat the oven to 450 F. Sprinkle the main cavity of the turkey with salt and pepper. Place the whole sprigs of parsley, rosemary and thyme and the sage leaves into the cavity. Add the lemon, 4 shallot halves and half of the garlic cloves.

3. Starting at the neck end, carefully slide a hand between the skin and the breast meat to loosen the skin.

Spread 3 tablespoons of the herb butter over the breast meat under the skin. Tuck the wing tips under the skin, and tie the legs together to hold the shape. Season the turkey generously all over with salt and pepper.

4. Place the turkey on a wire rack set in a large roasting pan. Rub 4 tablespoons of the herb butter over the turkey. Roast about 30 minutes, until golden brown, and reduce the heat to 350 F. Baste the turkey with 1/2 cup of the broth. Cover only the breast area with a sheet of heavyduty aluminum foil. Scatter the remaining shallots and garlic cloves in the pan around the turkey.

5. Continue to roast the turkey for about 11/2 hours, basting with 1/2 cup of broth every 30 minutes.

Remove the foil from the turkey breast. Continue to roast the turkey, basting with pan juices every 20

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6. Using a slotted spoon, transfer the shallots and garlic from the roasting pan to a plate. Transfer the pan juices to a medium bowl, then skim off and discard the fat. Set the pan over two burners on mediumhigh heat. Deglaze the pan with the wine and 1 cup of chicken broth, scraping up any browned bits.

Bring the sauce to a boil, reduce the heat to medium, and cook until it’s reduced by half, about 4 minutes.

Pour the sauce into a large measuring glass. Add the degreased pan juices, and broth, if necessary, to equal 3 cups of liquid.

7. Blend the flour into the remaining herb butter until combined. Pour the broth mixture into a medium saucepan and bring to a boil. Gradually whisk in the herb-butter mixture.

Add any accumulated juices from the turkey platter and boil until the gravy thickens enough to coat a spoon, whisking occasionally, about 6 minutes. Add the remaining shallots and garlic to the gravy and simmer for 1 minute. Taste and adjust the seasoning if necessary. Serve the turkey with the gravy.

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minutes, about 1 hour longer, until it’s golden brown and a thermometer inserted into the thickest part of the thigh registers 165 F. Transfer the turkey to a platter and brush with 1 tablespoon of the herb butter. Tent it loosely with foil and let it rest for 20 minutes before carving.

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Preparation pointers:

How to get your home ready for holiday guests

F

amily gatherings are synonymous with the holiday season. Even those families who have spread out far and wide often manage to come together at least once at the end of the year.

When families include members who don’t live within driving distance of one another, those who aren’t hosting the holiday festivities must plan an overnight stay. Lodging costs can be considerable during the holiday season because hotels can quickly fill to capacity. Holiday hosts who want to go the extra mile can invite guests to forgo hotels and stay overnight at their homes, where guests can spend more time with hosts and won’t have to worry about finding lodging they can afford.

Though it’s a nice gesture to host overnight guests during the holiday season, it’s also one that requires a little work on the part of the hosts, who must take time ouf of the often hectic holiday schedule to prepare their homes for guests. The following are a few pointers for hosts who want to ensure everything is ready and accommodating for overnight guests.

• Take inventory of household linens.

Depending on how many guests you’ll be hosting, you may need to stock up on extra linens. If only one or two people will be staying overnight, you should be able to make due with what you have.

However, if you’ll be hosting a second family for the holidays, whether it’s one night or a full week, then you will likely need to buy more linens, including bedding, pillows and blankets. Take inventory of what you have and make sure you have adequate bedding for each guest, as well as some extra bedding in case of emergency.

• Discuss pet allergies. Holiday hosts who have pets should discuss pet allergies with potential overnight guests well in advance of the season. If guests are allergic to your pets, then it might not be comfortable for them to stay overnight at your home. While most families would not want to shelter their pets on a holiday, doing so is an option but one that may not even be worth it. Pet hair and dander around the house might be enough to trigger an allergic attack even when the pet isn’t in or around the home, so sheltering the pet may not be a solution after all. Discuss this issue with prospective guests well in advance of the season so they have time to find affordable lodging in the event that any of them do have a pet allergy.

Swans a Swimming

• Stock up on toiletries. Toiletries are bound to run out if you’re hosting guests for the holidays. Before guests arrive, stock up on these items, including toilet and facial tissue, hand soap, bath soap, shampoo and conditioner, toothpaste and extra toothbrushes in case guests forgot to pack their own. These items have no expiration date, so even if you end up buying more than you need you can always use them down the road when guests have long since returned home.

• Clear the house of clutter. Clutter can make a home seem even more crowded when guests are staying overnight.

Clutter can accumulate anywhere in the house, from bathrooms to a living room to the kitchen. When hosting guests for the holidays, you will need all the space you can get, so clear the house of as much clutter as possible. Put all toys away and clear the common areas of items like shoes and clothing that can make a space seem more cramped. In addition, clear the dining room table of

any items that aren’t needed at mealtime and choose festive centerpieces that don’t take up much space.

• Don’t be caught off guard by a storm.

If guests will be staying multiple nights, it’s safe to assume everyone, hosts and guests included, will want to get out of the house, be it to enjoy local holiday celebrations or simply to avoid cabin fever by getting some fresh air. But the holiday season gets its fair share of inclement weather, including snowstorms. Hosts should not be caught off guard by a snowstorm, stocking up on items like a snow shovel, a snow blower and salt or a de-icing product for walkways and driveways before guests arrive. This will ensure everyone won’t feel trapped inside the house should a storm arrive unexpectedly.

Hosting guests for the holidays is no small task. But hosts who prepare in advance can ensure everyone makes the most of their time together.

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hristmas decorations can range from grandiose lighting displays to more subtle adornments. Some families may prefer more traditional holiday decor, while others might like the look of modern trimmings.

Holiday decorations can also be used to create an atmosphere reminiscent of a certain type of locale, giving a home a holiday in the city vibe or a more rustic feel. For those who prefer a rustic look reminiscent of a country Christmas, consider the following tips.

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• Start with the tree. The Christmas tree is the center of many a home’s holiday decor, and those who want to create a country Christmas can start with their tree. Instead of traditional holiday lights, choose lights that look like candles while adorning the tree with wooden ornaments and strands of popcorn.

• Forgo traditional wrapping paper.

Instead of flashy, store-bought wrapping paper, wrap presents in brown paper and put presents under the tree as early as possible. Instead of store-bought gift tags, create your own and attach a candy cane or another candy to the gift.

• Think nature with decorations. Items gathered from nature can give a home a rustic appeal during the holidays. Hang a homemade wreath on the front door and include pine cones and clippings from evergreen trees when adding decorative accents around the house. Tuck a few decorative woven baskets in corners to further emphasize a rustic look.

• Create homemade ornaments.

Homemade ornaments can also give a home a more rustic look come the holiday season. Spend an afternoon creating holiday crafts with the kids and use these instead of store-bought ornaments. For those who are especially gifted craftsmen, put your woodworking skills to the test to create decorative wooden stockings that, if not functional, can be replaced with more traditional stockings come Christmas Eve. • Don’t forget the music. Another way to create a country Christmas is to play country Christmas albums instead of classical or more traditional Christmas records. Nearly every country music star of the past and present has recorded a Christmas song or album, so create a master playlist of country Christmas songs on your digital music player and play it throughout the season to set the holiday mood in your household.

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Safely deck the halls this holiday season

Keep the area around a fireplace clear to prevent fires.

S

pending time around a warm fireplace is an indelible holiday image. The entire family hanging stockings from the mantle while a fire roars below can make for a cozy evening and set the scene for the season to come. While the warm glow of candles and a blazing fire are key components of holiday decor, some holiday decorations have potential to be dangerous if homeowners are not careful.

Fireplaces Gathering around the fireplace is a holiday tradition for many families. But it is important to remember basic safety precautions when doing so.

• Fireplaces can become quite hot no matter which type of fuel they burn.

Draperies and other fabric should not be hung too close to fireplaces and stoves.

• The glass and screens that cover fireplaces should be used to prevent sparks and embers from entering a room.

• Keep children away from fireplaces while they are in use.

• Have fireplaces professionally cleaned each year and inspected by a certified chimney specialist. The United States Fire Administration says heating fires account for 36 percent of residential home fires each year.

Clearing the chimney of creosote can reduce accidental chimney fires.

• Install stovepipe thermometers to help monitor flue temperatures so they don’t reach dangerous levels.

• Use fire-resistant materials on walls around wood stoves.

• Do not leave fires unattended for long periods of time or allow them to burn overnight.

• Keep Christmas trees far away from

fireplaces. Christmas trees can easily ignite, and the heat from the fire can dry them out over time.

Candles Candles used to decorate Christmas trees and the like were once the norm.

However, candles can easily tip over and start a fire. Today there are far safer alternatives to providing holiday illumination.

• Flameless candles use a twinkling LED light to create the atmosphere of an actual candle. They can be purchased in all different shapes and sizes.

• Extinguish all candles before retiring for the night.

• When using candles, make sure they are out of the reach of children and/or pets.

• Use electric lights on a Christmas tree instead of lit candles.

Christmas Lights Many brands of Christmas lights are UL-listed and tested for safety. But safety precautions are necessary when stringing lights as well.

• Do not overload circuits with too many lights strung together. Doing so is a fire hazard and can cause overheating.

• Use caution when putting lights outside. Purchase lights that specifically mention outside use. Have a person help you string lights when you must climb a ladder. Spotters can help prevent injuries.

• Shut off lights when you go to bed.

You will be saving energy and preventing fire risk.

• Keep dogs and cats away from Christmas lights. They can become tangled or chew on wires and get shocked.

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NOVEMBER 20, 2013 • EDWARDSVILLE INTELLIGENCER • THEINTELLIGENCER.COM

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Alice’s Soft Chocolate Chip Cookies 3/4 c. Melted Butter 1 1/4 c. Brown Sugar 4 T. Dry Instant Vanilla Pudding 1 Egg 1 T. Vanilla 3/4 t. Baking Soda 1/2 t. Salt 1 3/4 c. All-Purpose Flour 1 c. Chocolate Chips 1/2 c. Maraschino Cherry Halves (optional) 1 c. Chopped Pecans Put first 8 ingredients in large bowl. Mix well and add last 3 ingredients. Drop by spoonfuls onto greased cookie sheet.

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hether you are hosting family for the holidays or just a few close friends, setting an elaborate table for your meals can help enhance the ambiance. Dining at a beautifully arranged table can set the mood for a wonderful evening.

Depending on the overall theme of your holiday decorating, you can incorporate components of similar decorative items into the table settings or go off the beaten path with new ideas. Options abound when arranging a holiday table, but here are a few ideas to get started.

Place Settings If your fine china has been collecting dust behind the doors of a china cabinet, now is the time to dust them off and use them for the first time. Fine china can impart a feeling of elegance and make the holiday meal even more special. If you do not have china or prefer something else, invest in dishes and glasses decorated with a holiday theme. These can be used annually for your special dinner.

Invest in cloth napkins, which are more ornate and elegant than traditional napkins. Create napkin rings that double as place cards. Make small rings of threaded popcorn, or use mini wreaths to surround the napkins and tie on small tags with

guests’ names.

Centerpiece Don’t be afraid to be elaborate with your holiday table centerpiece. You may prefer to use traditional elements, like a floral display of white roses mixed with red poinsettia stalks. You also can pull a piece of your holiday decor to serve as the centerpiece. Do you have a hand-painted statue or ceramic item that you absolutely love? Show it off front and center. Tall vases filled with pine cones and berries also add some elegance to the table. For a touch of whimsy, fill the vases with colorcoordinated candies and wrap the vases with ribbon. The candy can be enjoyed later on.

A miniature Christmas tree adorned in tiny lights and ornaments also works well as a centerpiece.

Tablecloth A plain-colored tablecloth contrasts well with the finery on the table itself. Simple shades tend to work best. Plus, they won’t look out of place should you want to use the tablecloth another time of year.

Setting a beautiful holiday table can enhance the enjoyment of any special day.

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ighting a Christmas tree may seem like child’s play, but time and again people struggle with the task. Untangling wires and wrapping them around boughs can be nerve wracking, but lighting a tree doesn’t have to be a chore when you follow some tips from the professionals. First, keep in mind that wrapping lights around the tree horizontally is more work and often doesn’t produce a multi-dimensional effect. Rather, string the lights from the trunk up to the top, working vertically. This is actually how the tree decorators at Rockefeller Center in New York City do the famous tree year after year. This method helps eliminate tangled wires and empty spots. Remember to plug in the strands of lights before you begin to check for burntout bulbs and to adjust the spacing of lights to prevent dark spots. Think about varying light bulb sizes to add more dimension. String an inner layer of small LED white lights to produce an inner glow on the tree before adding larger, colored lights on top to increase visual appeal. Just be sure to match the same wattage of the lights so that you do not have power surges and can prolong the life of the bulbs.

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NOVEMBER 20, 2013 • EDWARDSVILLE INTELLIGENCER • THEINTELLIGENCER.COM

Secrets to holiday baking success

Certain tips can ensure your holiday baking is successful.

B

aking is popular come the holiday season, when baked goods are often gifted or shared with family and friends at holiday gatherings. Individuals turn out sweet treats left and right, and these treats are often gobbled up by appreciative holiday revelers.

Although some people have mastered baked goods, others can benefit from a few tricks of the trade. Utilize these tips to make holiday baking that much easier.

• Overworked cookie dough may result in dry cookies. Try not to handle dough more than is necessary to roll it out to desired thickness. When rolling the dough, put it between two pieces of waxed paper to reduce flour usage on the rolling pin.

• When baking brownies or other bartype cookies, line the inside of the pan with greased aluminum foil. This way you can lift out the dessert and cut it

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neatly instead of risking sticking.

• The same technique can be used when baking cookies. Line cookie sheets with parchment paper and bake as directed.

The cookies should slide right off when done, and you won’t have messy pans to wash afterward.

• Double-check your oven temperature with a reliable thermometer to make sure it is accurate. This will help you bake more efficiently and adjust the time or temperature accordingly.

• Many cookie doughs can be refrigerated or even frozen, so you can make a big batch and then spread out your baking as needed throughout the season.

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THEINTELLIGENCER.COM • EDWARDSVILLE INTELLIGENCER • NOVEMBER 20, 2013

Create a no-bake holiday dessert

T

he holiday season can be a busy time of year dominated by shopping trips, visits with friends and family and late-night sessions of wrapping presents. With so many things on the agenda, sometimes people can benefit from a few shortcuts to save time.

Dessert is a key element of holiday celebrations. Cake or cookies are frequently the requisite hostess gifts. But revelers who do not want to bake have many options at their disposal, including recipes for no-bake desserts that look great and taste delicious.

Trifles are a popular no-bake holiday dessert. A trifle is made by alternating layers of different confections in a tall container.

Many different flavors can be combined and ingredients can vary depending on personal preference. Very often fruit, pudding, cake and cream are used to create the perfect treat.

Whip up a holiday trifle for your next holiday gift or gathering and your fellow celebrants will be hard-pressed to pass up this delicious dessert.

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Holiday Trifle 1 vanilla pound cake loaf 1 container of strawberries 3 ripe kiwis 1 package instant vanilla pudding 1 small container frozen whipped topping Milk for preparing pudding Trifle bowl 1. Cut the pound cake into cubes and set aside. Prepare the pudding in adherence to the directions on the box and allow to thicken.

2. Let the frozen whipped topping thaw.

3. Wash and slice the strawberries and kiwis. These fruits were chosen to give the dessert a red-and-green look, but any fruits or candies can be used depending on the theme.

4. Begin to prepare the trifle by alternating layers of pound cake, fruit, pudding, and cream. Continue until you reach the top of the trifle and then top with the remaining whipped topping.

5. Put in the refrigerator to chill and set.

Use a long spoon to serve the trifle in individual bowls when ready to eat.

Other trifle combinations can include peppermint candies and mint pudding or strawberries and bananas. For Chanukah, blueberries can be layered for a blue-and-white look. Red and green M&Ms(R) also can be used. Gingerbread fans can create layers of crushed gingerbread cookies with the cake and pudding. Experiment with flavors as you see fit until you find combinations you love.

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Holiday music for the next generation

O

ne of the early indicators that the holiday season has arrived is the music play at retail stores and on the radio.

Christmas music evokes strong emotions that help many people recall fond memories of holidays spent with family and friends.

While certain holiday albums have become classics, younger artists have begun to embrace holiday music as well. For example, Universal Music Group Nashville has announced that “Duck the Halls: A Robertson Family Christmas,” will be available for purchase this holiday season. The Robertson family is based out of Louisiana and are the stars of the A&E reality show “Duck Dynasty.” In addition to being prolific duck hunters, the Robertsons also grew up singing in church, and members of the family will be showcasing those talents on their holiday album.

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Former “X Factor” winner Leona Lewis has revealed she is going to be recording a Motown-inspired Christmas album, while R&B superstar Mary J. Blige will put her soulful spin on holiday classics with her first-ever Christmas album. “A Mary Christmas” will be released through Interscope Records. Blige is working with acclaimed composer and arranger David Foster.

In addition to those forthcoming

“American Idol” alum Scotty McCreery put some serious country twang into his “Christmas With Scotty McCreery” album.

“Christmas in the Sand” is Colbie Caillat’s nontraditional Christmas album for those who may not live in cold or snowy locales.

“Cheers, It’s Christmas” is the first Christmas collection from country star Blake Shelton. Guest artists include Miranda Lambert, Kelly Clarkson and Michael Buble.

“On This Winter’s Night” is Lady Antebellum’s first holiday collection and includes various versions of Christmas classics.

“Merry Christmas, Baby” is the first ever holiday release from legendary singer Rod Stewart.

THEINTELLIGENCER.COM • EDWARDSVILLE INTELLIGENCER • NOVEMBER 20, 2013

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THEINTELLIGENCER.COM • EDWARDSVILLE INTELLIGENCER • NOVEMBER 20, 2013

BECAUSE SAFETY IS KEY,

PLEASE DON’T DRINK & DRIVE!

“Key” Strategies For A Safe New Year’s Celebration:

I

t probably comes as no surprise that more traffic fatalities due to drunk driving occur at the New Year than any other time, but of course, you should never drink and drive. With your safety in mind, these community sponsors urge you to review these important tips for hosting or attending a safe celebration!

A New Year is coming, bringing much celebration, With good friends and good times and free-flowing libation -So party on hearty, but leave driving alone, Because we want to see you get safely home!

• Plan an alcohol-free celebration – Host a fondue or “make your own” ice cream sundae party as a fresh alternative. Add some fun party games to keep guests entertained without drinking!

• Check your keys with the host – This is an effective strategy for giving the host some control over inebriated guests.

• Keep the number of a taxi company handy – A good tip for both party guests and hosts alike.

• Offer to drive a guest home – Start the New Year off right by performing a good deed and help keep drunk drivers off the road.

• Appoint a designated driver – Use the buddy system and you can return the favor next time.

• Provide lots of snacks to party guests – Drinking on an empty-stomach rapidly increases alcohol’s debilitating effects.

• Post transportation info on party invites – Include information for public transportation, car pools and taxi company phone numbers.

• Don’t let a friend drive drunk – Take the car keys away or use one of the strategies above to see your friends safely home.

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NOVEMBER 20, 2013 • EDWARDSVILLE INTELLIGENCER • THEINTELLIGENCER.COM

- Over 54 Years In Business -

10338 Lincoln Trail Fairview Heights, IL 62208

- 618-397-1216 -

ONE OF THE LARGEST DISPLAYS OF APPLIANCES IN THE METRO EAST