Monroe County School District, FL - Wellness Wednesdays

D I G I T A L

M A G A Z I N E

CUSTOM EDITION TM

Monroe County School District Teaching Kids the Importance of Health & Wellness

E N R I C H M E N T

Florida

Monroe County School District is proud to be participating in Wellness Wednesdays serving healthy foods & promoting nutrition education.

Teaching Kids the Importance of Nutrition Education.

Potassium

Vitamin C

B Vitamins

Fiber

Broccoli Broccoli is a cruciferous vegetable related to cabbage, kale, cauliflower & others.

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Forms of Broccoli:

Pronounced kroo· si· fr· uhs

Broccoli is a coolseason vegetable.

1. Sprouting 2. Heading The word broccoli means “the flowering top of a cabbage.”

Heading broccoli is the most common.

All broccoli is harvested

by HAND. Broccoli is a part of the brassica family.

Broccoli grows B E S T during the fall & spring.

Potassium Potassium supports balancing fluid in the body & proper function of the muscles and nerves.

Once potassium enters the body, it functions as an electrolyte.

Helps to keep the body hydrated!

Potassium is the THIRD most abundant mineral in the body.

Electrolytes help balance the amount of water in the body.

FUN FACT:

The body is made up of approximately 60% water.

Potassium helps to regulate the heart rate.

Potassium helps to regulate muscle contractions.

Potassium helps promote bone health.

98%

of the body’s potassium is found it its cells.

Many runners eat foods high in potassium before a run to prevent muscle cramps.

Oranges Oranges are a type of citrus fruit with most of them grown in the U.S. from FL, CA, TX & AZ.

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Popular Types of Oranges:

1. Navel 2. Hamlin 3. Valencia

Orange season is 9 months long…

October - June!

Oranges thrive in a lot of sunshine and warm temperatures.

600+

varieties of oranges.

85% of all oranges are juiced.

Sub-tropical areas have ideal climate for growing oranges.

Most oranges are harvested by hand.

Vitamin C Vitamin C supports the immune system the body’s defense against infections.

ENERGY booster!

Vitamin C helps to heal wounds.

Vitamin C is also referred to as “ascorbic acid.”

Vitamin C helps keep you happy & healthy!

Vitamin C is an antioxidant.

Antioxidants help protect against damage caused by exposure to harmful substances in the environment.

The body cannot make vitamin C on its own - it has to come from food.

What do you call a vitamin that improves your eyesight?

A Vitamin C! Vitamin C is a very important vitamin for healthy gums & teeth.

Cucumbers Cucumbers are technically fruits since they are grown from a flower & contain seeds.

There are The flavor of cucumbers over 100 comes from the seeds. different types of World Cucumber cucumbers.

Day is June 14th!

The large leaves on the cucumber plant provides shade for the developing fruit.

Cucumbers are

90% water.

Cucumbers grow on vines.

1 vine can produce 25 - 125 cucumbers.

Bees are essential for the pollination of cucumbers.

B Vitamins B Vitamins help support the body’s energy levels, brain function & cell metabolism.

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essential B vitamins: Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B7, Vitamin B9 & Vitamin B12.

Water is needed to help the body absorb B vitamins.

B5, B12, C and E knock on your door…what do you do?

In-Vitamin!

B vitamins helps the body make energy from food.

B vitamins help create red blood cells.

The body cannot store most B vitamins, so they need to be regularly consumed.

B vitamins plays a role in serotonin production.

Serotonin makes us feel happy.

Strawberries Strawberries are a type of aggregate fruit.

Strawberries are a part of the rose family.

1 acre of land can produce 50,000 pounds of strawberries.

Strawberries are the FIRST fruit to ripen in the spring.

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Main Types of Strawberries:

1. June-bearing 2. Ever-bearing 3. Day-neutral All strawberries are hand picked.

Peak strawberry harvesting season is April - June.

The average strawberry has 200 seeds.

Strawberries are the ONLY fruit with seeds on the outside.

90% of the strawberries grown in the U.S. are from California.

Fiber Fiber supports movement through the digestive system.

Fiber is a type of carbohydrate that the body doesn’t digest, it simply passes through.

Soluble fiber dissolves in water…it helps regulate blood sugar levels and removes cholesterol form the blood stream.

Insoluble fiber is sometimes referred to as “roughage.”

Dairy & meat products do not have any fiber.

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types of fiber:

1. Soluble fiber 2. Insoluble fiber

Fiber helps to regulate the body’s use of sugar.

Fiber is ONLY found in plant foods.

Insoluble fiber does not dissolve in water…it helps food move throughout the digestive system.

BOTH forms of fiber are important & beneficial to overall health.

Milk Milk is a type of dairy product – most commonly made from cows.

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Breeds of Dairy Cows:

1. Ayrshire 2. Brown Swiss 3. Guernsey 4. Holstein 5. Jersey 6. Milking Shorthorn

1 cow produces around 6 gallons of milk/day.

1 serving of milk contains 13 essential nutrients.

ALL 50 states have dairy farms!

The U.S. produces ~227 BILLION pounds of milk each year.

Holstein cows all have a unique pattern of spots!

The reason milk is white is because it contains “casein” - a type of protein.

Milk is the source of ALL dairy products!

Calcium Calcium supports healthy bones & teeth as well as proper blood & muscle function.

Calcium is the 5th most abundant chemical element in the Earth’s crust.

Calcium helps keep muscles working properly.

99%

Calcium also supports heart health.

of the body’s calcium is stored in the bones.

The other 1% is found in the blood, muscles & other tissues.

Calcium helps to heal cuts & wounds.

Calcium helps form bones and teeth and keep them healthy.

Calcium is the

MOST

abundant mineral in the human body.

Food & Nutrition