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ALSO BY GARY TAUBES
The Case for Keto
The Case Against Sugar
Why We Get Fat
Good Calories, Bad Calories
Bad Science
Nobel Dreams
THIS IS A BORZOI BOOK PUBLISHED BY ALFRED A KNOPF
Copyright © 2024 by Gary Taubes
All rights reserved Published in the United States by Alfred A Knopf, a division of Penguin Random House LLC, New York, and distributed in Canada by Penguin Random House Canada Limited, Toronto
www.aaknopf.com
Knopf, Borzoi Books, and the colophon are registered trademarks of Penguin Random House LLC.
Grateful acknowledgment is made to the following for permission to reprint previously published material:
Edwin L. Bierman and Margaret Albrink: Excerpt from “Principles of Nutrition and Dietary Recommendations for Patients with Diabetes Mellitus” by Edwin L. Bierman and Margaret Albrink. Originally published in Diabetes by American Diabetes Association on September 1, 1971. Permission conveyed through Copyright Clearance Center, Inc.
David Eddy: Excerpt from “Variations in Physician Practice: The Role of Uncertainty” by David Eddy. Originally published in Health Affairs (June 21, 1984). Permission conveyed through Copyright Clearance Center, Inc.
Library of Congress Cataloging-in-Publication Data
Names: Taubes, Gary, author
Title: Rethinking diabetes : what science reveals about diet, insulin, and successful treatments / Gary Taubes
Other titles: What science reveals about diet, insulin, and successful treatments
Description: First edition. | New York : Alfred A. Knopf, 2024. | Includes bibliographical references and index.
Identifiers: LCCN 2022055539 (print) | LCCN 2022055540 (ebook) | ISBN 9780525520085 (hardcover) | ISBN 9780525520092 (ebook)
Subjects: LCSH: Diabetes History. | Diabetes Research.
Classification: LCC RC660 .T387 2024 (print) | LCC RC660 (ebook) | DDC 616.462 dc23/eng/20230728
LC record available at https://lccn.loc.gov/2022055539
LC ebook record available at https://lccn.loc.gov/2022055540
Ebook ISBN 9780525520092
Cover design by Linda Huang
ep prh 6.1 145816692 c0 r0
To
Sarah Hallberg
For showing us how to live and helping change the world
The history of diabetes is marked by the recurrence of certain ideas which rise, decline and disappear, only to make a new appearance and go through a similar cycle again in an altered form, and a new generation. This is notably true of trends in diet.
, “Round Table Conference on Diabetes Mellitus Dietary Trends,” 1934
Diet has always generated passion, and passion in science is an infallible marker of lack of evidence.
, “Diet, Delusion and Diabetes,” 2009
Introduction
The effect of any diet is to be judged by those who follow it, not by those who break it.
’ , eighth edition, 1946
Of all the chronic diseases that are likely to end our lives prematurely, none has been so intimately and surely linked to our diets as diabetes. Since its first unambiguous appearance in the medical literature, clearly diagnosed by Hindu physicians in the sixth century BCE, physicians have speculated on what aspects of our diet might cause diabetes and how it could be treated or cured by dietary modifications.
By the mid-nineteenth century, when the disease was still so rare that even the large urban hospitals of the era could go years without seeing a case, those few physicians who studied the disorder were identifying two mostly distinct variations. One was the form that appeared in middle age and most often in those who also suffered from obesity. It appeared to be a problem of “excessive formation,” as George Harley of University College London suggested in his 1866 book on the subject. Later physicians would come to say it was a disease of overnutrition because of its intimate association with obesity.
The far less common form struck acutely, most often in childhood or adolescence. These young patients died emaciated, as though starved for sustenance, often within weeks or months of their diagnosis. As Harley said, they appeared to suffer from “defective assimilation” of the food they ate. Twenty years after Harley’s book, the French physician Étienne Lancereaux labeled these two diseases, clearly different in both their presentation and their expectation of future life, le diabète gras (fat) and maigre (thin, or
emaciated). Today, the technical terminology for the former is “type 2,” the chronic form that constitutes 90 to 95 percent of all diagnoses and that we’re likely to get as we get older and fatter; “type 1” is the form that appears acutely and most often in childhood and adolescence.
Both diagnoses are characterized by elevated levels of blood sugar (blood glucose, technically). In the era before blood testing was commonly used, sugar in the urine was seen as the indictor of diabetes. Whatever the means of diagnosis, in both cases the body is failing to properly metabolize the carbohydrates in the diet—the macronutrient that makes up the great bulk of the calories in grains, starches, and sugars to use them for fuel, as intended. For this reason, early diabetes specialists would often discuss the disorder as an intolerance for carbohydrates or, more simply, an intolerance for food itself. Until the discovery and purification of the hormone insulin in 1921, the first advice a doctor would likely give a newly diagnosed patient occasionally the only advice that might confer any benefit was what to eat and what not to eat to lessen the burden of the disease.
A few of the nineteenth-century physicians writing about the disease suggested that those with diabetes eat predominantly carbohydrate-rich foods starchy vegetables and grains, sugar and potatoes with the hope that their diabetic patients might compensate for their inability to metabolize these foods by consuming more of them. Most of the physicians of the era, however, took the opposite approach: since those with diabetes could not metabolize carbohydrate-rich foods but could metabolize fat, they told their patients that fat should make up the bulk of the diet. “Patients were always urged to take more fat,” wrote Elliott Joslin, who, by the 1920s, was the most renowned and influential diabetes specialist in the United States, if not the world. “At one time my patients put fat in their soup, their coffee and matched their eggs with portions of fat of equal size. The carbohydrate was kept extraordinarily low.”
For a century now, diabetes textbooks and chapters on diabetes therapy in medical texts have invariably included some variation on the statement that diet is the cornerstone or the foundation of diabetes treatment. As I write this, the most recent guidelines from the American Diabetes Association refer to
dieting as “medical nutrition therapy” (MNT); the word “diet” is now seen as connoting only a temporary way to eat, something you go on and then off, not continue for a lifetime. MNT is seen as “integral” to diabetes therapy. What constitutes MNT—the dietary recommendations themselves—has been driven over the decades not by any meaningful research comparing different dietary approaches but by advances in pharmacological therapy for diabetes and new methods to deliver insulin, lower blood sugar, and monitor blood sugar. Patients suffering from diabetes are no longer instructed to avoid specific foods or food groups. Rather, they are expected to follow the same “healthful eating pattern” that government agencies and health organizations recommend for all of us “vegetables, fruits, legumes, dairy, lean sources of protein…nuts, seeds, and whole grains”—albeit with the expectation, if weight control is necessary, that they restrict their caloric intake.
Controlling the symptoms and complications of the diabetes is left to insulin injections and a pharmacopoeia of drugs that work, directly or indirectly, to maintain blood sugar levels near enough normal that the specter of diabetic complications may be reduced. High blood pressure and the other complications that accompany the diabetic condition can also be controlled by medications. It is assumed that this approach is easiest on the patients, allowing them to balance the burden of having to inject themselves with insulin regularly or wearing an insulin pump or taking the necessary hypoglycemic (blood-sugar-lowering) drugs against a greater enjoyment of the pleasures of the table and eating much as their healthy, nondiabetic friends and family do.
In 2009, the British diabetes specialist Edwin Gale, writing with his dietitian colleague Lynn Sawyer, described this situation aptly as paying “lip service to lifestyle change” as a means of controlling diabetes. “Life under communism,” Sawyer and Gale wrote in an editorial in the journal Diabetologia, “was once summed up in the wry comment that ‘we pretend to work, and they pretend to pay us.’ Our patients might equally complain that we pretend to offer a diet, and they pretend to follow it.” Sawyer and Gale, knowingly or unknowingly, were repeating what the New York City diabetes specialist Edward Tolstoi had written in 1950, when he explained his
rationale for what were then called “liberal carbohydrate diets” or “free diets.” New patients would come into his clinic at New York Hospital, Tolstoi explained, and they would leave with very carefully calculated diet plans and a program of minimal insulin doses that would keep their urine free of sugar, a sign that their disease was seemingly under control. “We learned quite frequently that a patient would leave the clinic, after having been complimented on his excellent co-operation, and would go at once to the hospital cafeteria for coffee and doughnuts or chocolate cake and sometimes we found him enjoying an ice cream soda. We then looked the other way while saying to ourselves, ‘Oh well, [his urine] was sugar free.’ ”
Recent standard-of-care recommendations from the American Diabetes Association—the advice to physicians themselves, for instance, published in 2022 on what the organization calls lifestyle management is completely in line with this thinking, ironic as Sawyer and Gale (and even Tolstoi) may have meant it to be. The ADA suggests that because most individuals diagnosed with diabetes already eat a carbohydrate-rich diet little different from that of their healthy friends and relatives, then that’s what physicians should recommend. The questionable logic being that if physicians tell their patients to keep eating what they’ve always eaten, the physicians can have confidence that their advice will be followed.[*1]
The beginnings of this modern dietary thinking regarding diabetes therapy can be dated precisely, to March 1922. This was when University of Toronto researchers led by Frederick Banting and his student assistant, Charles Best, published their first report in the Canadian Medical Association Journal, describing not only the discovery, purification, and therapeutic use of the hormone insulin, but confirming that the hormone’s absence or failure to control blood sugar was a fundamental defect in diabetes, and that even patients on the very brink of death could be restored to health with daily injections of the hormone. The discovery of insulin launched what medical historians would call a “therapeutic revolution.” To the physicians of the era, it was quite a bit more than that. It was as close as medicine had ever come, and maybe ever has, to a miracle.
Emaciated patients, described as barely living skeletons, would recover, and some even would return to work within weeks. They would be resurrected, to use the biblical terminology, which physicians of the era often did. (Physicians today occasionally still do.) Diabetes specialists realized that the newly available insulin was not a cure for the disease, but it allowed their patients to metabolize carbohydrates and held the promise of allowing their patients to eat whatever and however they wanted. “Were I a diabetic patient,” Fred Banting wrote in 1930 to a physician advocating for just such an unrestrictive diet, “I would go to the doctor and tell him what I was going to eat and relieve myself of the worry by demanding of him a proper dose of insulin.” Insulin therapy could apparently keep their patients alive indefinitely, or so it seemed at the time. What was easier for the patients turned out to be easier for the physicians as well.
As the medical historian and physician Christopher Feudtner described it in Bittersweet: Diabetes, Insulin, and the Transformation of Illness, the discovery of insulin “set in motion a dialectic process between novel treatments and the medical understanding of diabetes—that exemplifies the way in which much of modern clinical knowledge has emerged.” Part of this shift in dialectic process was from diet versus disease to drug versus disease. In the decades that followed, diabetes organizations would advocate for dietary therapy for the disease typically the careful counting and weighing of the carbohydrates consumed such that insulin or other medications could be properly dosed to “cover” them while diabetes researchers would put virtually all of their efforts into drug therapy. The diets would then be prescribed to allow for the drugs to be used freely, not to minimize their use.
In his indispensable 2017 guide to living with diabetes, Bright Spots & Landmines, Adam Brown, diagnosed with type 1 when he was twelve years old, begins with a reminder of the reality of the disease.
We have too much darkness in diabetes—negativity, confusion, frustration, exhaustion, blame, guilt, and fear. For those of us living with diabetes and the people we love, the cost of this darkness is high. We often don’t know what to do, aren’t doing what we “should” be doing, feel bad about what we are doing, or are told we’re getting it wrong.
All of this is true far too often. One possible explanation for much of that confusion, though, is that the specialists treating diabetes in their clinics and studying it in their hospitals and laboratories, and their colleagues in the closely related disciplines of nutrition and obesity, have embraced some assumptions about the diabetes-diet relationship that may not, in fact, be true. If theoretically these errors in scientific judgment can be corrected, the burden of living with diabetes might lessen considerably. I am writing this book to address that possibility. Only by challenging accepted wisdom can we identify any errors it contains and correct them.
At the heart of a public health crisis that has been building for at least a century remain questions of what those with diabetes should eat: For those willing to make necessary dietary sacrifices to maximize their health and well-being, is there an ideal diet, a pattern of eating (or MNT, for those who prefer that term) that would maximize longevity and minimize the burden of the disease? If the answer is yes, is that diet as safe and effective for those with type 1 diabetes, who require insulin therapy, as it might be for those with type 2 diabetes, many of whom can live without insulin and even thrive without it?
These questions might not need to be asked if it was clearly the case that we truly understood the diabetes-diet relationship. Regrettably, as we’ll discuss, the necessary studies have never been conducted to make such an understanding possible. This is one reason why Sawyer and Gale wrote, “From an historical perspective, it is easy to see that the investigators of diet have confused circular motion with progress.” Diabetes specialists have often confused studies that compare the conventional thinking on an ideal diet for diabetes to no dietary therapy at all—giving some advice on healthy eating is
clearly better than not doing so—with studies that would compare different approaches and philosophies of medical nutrition therapy to see whether one might indeed be superior, if not ideal.
The difficult, controversial questions about diabetes and diet might also be avoidable if fewer individuals were now suffering from diabetes than in the past. If the evidence suggested that diabetes was under control and that patients were thriving, ideally without the financial burden of expensive drug therapies, then we could assume the diabetes specialists and their dietitian colleagues had the necessary answers. But despite all the technological advances in diabetes management both devices and ever more sophisticated drug therapies diabetes remains a major problem, and the number of those afflicted is constantly rising.
Most obviously, the prevalence of diabetes exploded in the latter half of the twentieth century. The percentage of Americans diagnosed with diabetes increased 600 percent between the early 1960s, when the first concerted surveys were conducted by federal agencies to quantify this number, and 2015. One current estimate is that almost 30 million Americans have been diagnosed with diabetes, and another 8 to 9 million have diabetes but remain unaware of their condition. The very great majority of these cases are type 2 diabetes, and the remarkable increase in prevalence is blamed on the coincident epidemic rise in obesity. Most diabetes specialists assume that obesity or, at least, excess fat accumulation causes type 2 diabetes, although a significant percentage of patients with type 2 diabetes are lean perhaps as many as one out of every five (depending on the population). The prevalence of type 1 diabetes has also steadily increased—by almost 50 percent between 2001 and 2017, as a recent nationwide survey published in JAMA ( Journal of the American Medical Association) documented. Children are also being diagnosed now with type 2 diabetes at ever-increasing rates, despite its previously being considered a disorder exclusive to adulthood (and previously known as adult-onset diabetes). A reasonable estimate is that a century ago one in every three hundred to four hundred Americans had one of these two forms of diabetes. Today the number appears to be one in nine. Each year, physicians in the United States diagnose 1.4 million new cases.
Diabetes puts all of these individuals at increased risk of heart attack, stroke, cancer, blindness (retinopathy), kidney failure (nephropathy), nerve damage (neuropathy), gangrene, and lower limb amputation. Individuals living with type 2 diabetes also have increased rates of cognitive impairment and dementia as they get older. Their diabetes increases the likelihood that they will suffer from psychiatric disorders most notably depression. Their life expectancy may be eight years shorter than those without diabetes. In this sense, diabetes can be thought of as accelerated aging, manifest most obviously in heart disease risk and the damage done to the arteries. As the problem was explained to me recently by James Foley, who founded the diabetes research program at the pharmaceutical giant Novartis, success in diabetes treatment often, if not typically, brings failure down the line. In 1960, he said, the average patient with type 2 diabetes would be diagnosed at sixty-five years old and the average lifespan was seventy. Now type 2 diabetes is often appearing in patients in their midforties and, thanks to the many advances in drug therapy and technologies, they’re likely to live into their eighties. That’s forty years of accumulating complications from the disease, rather than five. “Extending the average duration of type two diabetes eightfold,” Foley said, “makes it likely that many patients will develop one or more of these microvascular complications in their lifetime, even though there are much better therapeutic options that enable physicians to achieve much tighter standards of care in their patients today than was possible in 1960.”
Both type 1 and type 2 are still considered progressive chronic diseases, meaning the conditions of patients is expected to worsen, and more drugs and/or insulin will be required in response. A 2017 review, written by four leading diabetes specialists and based on a symposium on diabetes care held at the annual meeting of the American Diabetes Association, concluded that “first and foremost” it had to be recognized that type 2 diabetes would inevitably get worse with time. It is “characterized by a progressive deterioration of glycemic control,” the authors wrote, “glycemic” referring to blood sugar levels.
Along with the physical and psychological burdens of diabetes, there is a staggering financial cost. Recent estimates suggest that the yearly cost of medical care in the United States as a result of diabetes has risen by over $100 billion in just a decade. “The remarkable magnitude” of the costs, as a 2018 editorial in the journal Diabetes Care said, reached $237 billion in 2017, the “elephant in the room,” as the editorial’s subtitle described the problem. “The cost of care for people with diabetes,” the authors wrote, “now accounts for ∼1 in 4 health care dollars spent in the U.S. Care for a person with diabetes now costs an average of $16,752 per year.” This is far more than twice what a healthy person of equivalent age might expect to spend. Worldwide the situation is equally disheartening. The World Health Organization (WHO) estimates that the number of people suffering from diabetes around the globe increased fourfold between 1980 and 2014, from 108 million to over 400 million, with the greatest rise coming in the poorest countries. Some of this is because people are living longer; the longer we live, the more likely we are to be diagnosed with type 2 diabetes. But the risk of being diagnosed with diabetes at any age still more than doubled during those thirty-four years. According to the WHO, diabetes has become the ninth leading cause of death worldwide. In October 2016, Margaret Chan, then WHO director general, discussed this worldwide epidemic of diabetes in a keynote address at the annual meeting of the National Academy of Medicine in Bethesda, Maryland. She described the situation famously and quite simply: It is, she said, a “slow-motion disaster.”
For those with type 1 diabetes, the control of blood sugar the primary goal of therapy—seems to be getting worse, on average. As of 2018, fewer than one in five children and adults in the United States afflicted with type 1 diabetes were achieving even the relatively liberal blood sugar goals set by the American Diabetes Association a smaller percentage than a decade earlier. In fact, children with this disorder often, if not typically, diagnosed after a significant loss of weight—now have a prevalence of obesity “as high or higher” than the general population. Since obesity is so closely associated with type 2 diabetes never before with type 1 specialists are now thinking of these children as suffering from “double diabetes,” somehow a combination
of the two major forms of the disease. More worrisome, even children with relatively well-controlled type 1 diabetes, meaning they keep their average blood sugar levels within the range recommended by diabetes associations, may experience stunting of growth; the higher the average blood sugar, the shorter their average adult height. They may also experience deleterious effects on brain growth and development. The diagnosis of type 1 diabetes in childhood, while not nearly as dire in its outcome as previously, still creates an expectation of a premature death, according to a 2018 analysis in The Lancet, by more than seventeen years in women and fourteen years in men.
As for the individuals most at risk for diabetes, a 2021 review in the ADA journal Diabetes Care by a team of researchers from institutions nationwide made clear “that diabetes affects racial and ethnic minority and low-income populations in the U.S. disproportionately, with relatively intractable patterns seen in these populations’ higher risk of diabetes and rates of diabetes complications and mortality.” The prevalence of diabetes, according to the report, increases the poorer you are, the less educated you are, and the poorer the neighborhood you live in. Having a family income below the poverty line is associated with a twofold higher risk of having diabetes. Those who have never graduated from high school have almost twice the risk of those with more than a high school education, twice the risk of dying prematurely than do college graduates. Adults with type 1 diabetes who do not have a college degree have three times the risk of dying prematurely from their disease than those who do. In all these categories, racial minorities are at greater risk than whites, and the situation is getting worse.
If we knew how to correctly treat and prevent this disease and this information was disseminated widely, would this situation and these numbers be as dire?
Since the 1970s, diabetologists (a word I will use for both the researchers who study the disease and for the physicians who specialize in its treatment) have been more than willing to test many of their fundamental assumptions
about the benefits and risks of strict glycemic (blood sugar) control. They have done so in large clinical trials for both type 1 and type 2 diabetes. But they have done so, as I will discuss, almost exclusively in the context of diabetic patients taking medications and employing devices to control their blood sugar, while adhering to the conventional assumptions about diet and lifestyle.
A disconcerting proportion of those trials, aimed mostly at reducing heart disease risk in individuals with diabetes and/or prolonging life, have failed to confirm what the diabetologists had come to believe with almost unconditional faith. The $200 million Look AHEAD trial, for example, which tested the assumption that weight loss in those with type 2 diabetes would lengthen lives, was ended for “futility” in 2012. The ten-thousandpatient ACCORD trial was ended prematurely in 2008, “Halted After Deaths,” in the words of a New York Times headline. “Medical experts were stunned,” the piece said. Almost equally disappointing results were reported from the twenty-country ADVANCE trial (2008) and the 1,800-subject Veterans Affairs Diabetes Trial (2009). The latter three trials tested the assumption that intensive blood sugar control by medications would reduce the burden of type 2 diabetes specifically heart disease and the risk of premature death. Diabetes researchers have initiated major studies to test the benefits of various categories of drug therapy compared to one another, but effectively none that test the fundamental assumptions about the relationship between diet and diabetes not only how the dreadful complications of diabetes can be mitigated, but how the disease itself might be prevented. “There is still a serious shortage of data on long-term effects of these preventive interventions,” according to the third edition of Diabetes in America, published in 2018 by the National Institute of Diabetes and Digestive and Kidney Diseases.
From the 1920s through the 1970s, diabetes specialists argued over the best dietary prescriptions for diabetes, or even whether such prescriptions were necessary considering the ongoing innovations in insulin therapy and oral blood-sugar-lowering (hypoglycemic) medications. Nonetheless, the British Diabetes Foundation, established in 1934, and the American Diabetes
Association, founded six years later, promulgated dietary guidelines based on a consensus of expert opinion that came to carry the weight of seemingly indisputable scientific fact.
These are the guidelines that are now promoted as “evidence based.” This means they are no longer based on the clinical experience of physicians themselves, but rather on surveys of large patient populations and the results from clinical trials that have only been feasible and practical (and supported by government funding) since the 1960s. But clinical trials necessary to rigorously assess the risks and benefits of diets of significantly different proportions of protein, fats, and carbohydrates have never been conducted.
When researchers have surveyed whether patients with diabetes were actually following the diets their physicians prescribed, or were getting the outcomes that such diets are expected to produce weight loss, in particular, considered the primary goal of dietary recommendations for those with type 2 diabetes the results, once again, have been disappointing. “An Analysis of Failure” was the subtitle of a seminal 1973 article reporting on these survey results. Diabetologists, along with their physician colleagues who focus on treating obesity, have mostly drawn the conclusion that their patients are simply unwilling to follow (or incapable of following) the dietary advice they’re given; that a diet restricting what they can eat is not worth whatever benefits they might experience. The immediate burden of the disease, by this thinking, is not equal to the burden of dietary restrictions. This is why, as Sawyer and Gale suggested in 2009, the physicians treating diabetic patients have also assumed that their patients would prefer to take whatever drugs are necessary to control their blood sugar and other complications of their disease, rather than adhere to a diet.
If the diet a patient is instructed to follow does not work, however, if it does not optimize the patient’s health and significantly lessen the burden of the disease if perhaps they only get fatter and more diabetic then not following it seems a perfectly appropriate response. A strict dietary approach that theoretically minimizes your risk of disease decades in the future, but has no noticeable benefits in the present, may be hard to sustain.
Over the past two decades, the thinking on the diet-diabetes relationship has begun once again to shift. Physicians confronted with the failure of diet therapy among their patients, reflected either in poor glycemic control or the inability of the patient to achieve or maintain a healthy weight, have taken to experimenting with the kinds of diets that were standard for patients with diabetes in the decades before insulin was discovered. These diets restricted carbohydrates almost entirely, while replacing those calories primarily with dietary fat. In the nineteenth century, when this approach was widely prescribed by physicians in the United States and Europe for their diabetic patients, it was often known as the “animal diet.” Today, the fashionable term for this way of eating would be “keto,” although the state of ketosis (elevated levels of molecules called ketone bodies in the blood and urine) may not be necessary for the diet to be beneficial.
When diabetes specialists turned away from these diets because of the availability of insulin to control blood sugar, physicians continued to promote these diets in books, often best sellers. Their authors, most famously the New York cardiologist Robert Atkins, maintained that such carbohydrate-poor and fat-rich diets had remarkable efficacy for achieving weight loss. In the early 1980s, Richard Bernstein, an engineer-turned-physician who had been diagnosed with type 1 diabetes as an adolescent, pioneered the use of these diets for type 1 in the modern era.
These diets are based on the simple assumption that if people have a disease that prevents them from properly metabolizing carbohydrate-rich foods, then the fewer of those foods they consume, the healthier they’ll be and feel. Since diabetes does not prevent the use of dietary fat for energy, fat takes over most of that role. Rather than using insulin and other medications to “cover the carbohydrates” they eat as patients are typically taught to do by diabetes educators upon their diagnosis the patient works to minimize both the carbohydrates consumed and the medications used. Bernstein called this the “laws of small numbers,” proposing that the fewer carbohydrates consumed, the lower the insulin doses, the healthier the patient will be and the lesser the risk of dangerous complications. In 1928, when insulin therapy was still new and Elliott Joslin, the most influential diabetologist of the era,
talked about the smallest-possible-dose philosophy, he said essentially the same thing: “Unquestionably large doses of insulin will allow patients to take more food and thus gain weight very rapidly, but with larger doses of insulin the patient is walking on longer insulin stilts and his equilibrium is therefore correspondingly endangered. With small doses, progress is more gradual, but quite as sure and certainly safer.” Whether Bernstein’s approach is superior to conventional therapy and whether it would be more acceptable to patients are questions that cannot be answered with certainty, because the trials necessary to do so have never been conducted.
In 2019, the American Diabetes Association released its latest assessment of nutrition therapy for adults with diabetes both type 1 and type 2 and the related condition of prediabetes, a consensus report prepared by a fourteen-member committee of physicians, dietitians, and researchers.[*2] It concluded that the evidence was insufficient to state which eating pattern, which of these nutrition therapies, was preferable for diabetic patients. Of all those assessed, though, the low-carbohydrate or very-low-carbohydrate, highfat diets (aka keto) were the ones that had been tested most frequently in the past twenty years and the only ones that showed consistent benefits. All the others, including the Mediterranean-style diet, the DASH (Dietary Approaches to Stop Hypertension) diet, vegan and vegetarian diets, and the kind of low-fat diets that had been prescribed by governments and health organizations as generally healthy diets for decades and had become since the 1970s standard of care for diabetes, had produced at best mixed results in the scattering of short-term (typically a few months to a year) clinical trials that had been done to test them.
Meanwhile, physician researchers found cause to study what their colleagues had come to consider medical or dietary heresy particularly the consumption of any diet high in fat and saturated fat and were reporting remarkable results in those eating this way to control their diabetes.
Researchers working with a San Francisco–based health-care start-up called Virta Health, for instance, that uses telemedicine (via online and smartphone technology) to teach patients with type 2 diabetes the ins and outs of eating very-low-carbohydrate, high-fat diets, reported in a series of articles,
beginning in 2017, that more than half of their patients were able to put their diabetes into remission. They were able to get off insulin and all but the most benign of their diabetes medications (metformin) while maintaining apparently healthy levels of blood sugar. Almost half of the Virta patients kept up this state of remission for the five years (as of this writing) that their progress has been tracked.
In 2018, a collaboration led by the Harvard pediatric endocrinologists Belinda Lennerz and David Ludwig reported on their study of members of a Facebook group called TypeOneGrit dedicated to using the dietary therapy promoted by Richard Bernstein in his book Dr. Bernstein’ s Diabetes Solution. Both youths and adults surveyed maintained near-normal levels of blood sugar with surprisingly few signs of the kind of complications—including very low blood sugar (hypoglycemia) that make the life of a patient with type 1 diabetes so burdensome, and that physicians have traditionally feared from this pattern of eating. Physicians who have prescribed either Bernstein’s approach or the even more extreme higher-fat ketogenic diets have said they would not have believed such results were even possible in their patients had they not seen it for themselves.
This does not constitute sufficient evidence to claim that eating a diet that restricts sugars, starches, grains, and legumes is a risk-free proposition. As the authors of the TypeOneGrit survey put it, “These findings by themselves should not be interpreted as sufficient to justify a change in diabetes management. Additional research is needed.” And such research is desperately needed the sooner, the better.
I’m writing this book for physicians and dietitians who want to understand why the conventional dietary advice they are giving patients with diabetes isn’t helping, and for the patients themselves. I want to explain why an alternative way of eating might be more effective. (As the TypeOneGrit paper noted, some of the participants in the study had chosen to eat this way against the advice of their health-care providers.)
This is my fifth book on the relationship between diet and chronic disease, each successive book further unpacking the implications of the decade of my journalistic research that began with a series of investigative articles for the
journal Science and The New York Times Magazine. That research exposed what I contend are two significant errors that were made in the science of nutrition and obesity, both with profound implications for diabetes. The first is the belief that obesity is a disorder of energy balance—that we get fat because we consume more calories than we expend rather than a hormonal dysregulation dominated by the hormone insulin. The second is the conviction that the primary problem with modern diets is the fat content, specifically the saturated fat.
One of my goals here is to establish what diabetologists might have concluded about dietary therapy for type 1 and type 2 diabetes had these misconceptions not been embraced as medical truths. I’m writing from a historical perspective because I believe understanding the history of how this troublesome situation developed is vitally important to thinking our way out of it. I believe journalists can be especially effective in such situations because we are expected to challenge authoritative positions to determine if they hold up to critical and skeptical scrutiny. Good science journalists do so independent of the groupthink that exists in professional societies and can benefit by interviewing all those who have done significant work in the field, whatever their point of view. My book Good Calories, Bad Calories, for instance, was based on interviews with more than six hundred such researchers, public health experts, and administrators. My most recent book, The Case for Keto, was based on interviews with more than 120 physicians (and another twenty dietitians and other medical practitioners) who have come to prescribe low-calorie, high-fat/ketogenic diets for obesity and type 2 diabetes, and who further informed my thinking on the subject. This book, while largely based on historical documents and the medical literature going back to the nineteenth century, is also informed by what I learned from interviews with another forty physicians, researchers, and individuals afflicted with diabetes, most often type 1.
While these books have had immediate implications about how to eat to maximize health, I have had another purpose in mind in writing them: I want to show that the practice of medicine often conflicts with the goal of medical science, by which I mean the intellectual endeavor that seeks to establish
reliable knowledge about the subject of study. Physicians have to make decisions about diagnosis and treatment based on the fragmented, preliminary state of knowledge at any one time. Scientists are taught to withhold judgment and remain skeptical— “the first principle,” as the Nobel laureate physicist Richard Feynman famously put it, “is you must not fool yourself and you are the easiest person to fool.”
Scientists have the luxury of time to work meticulously through the challenges and ambiguities of their research. Physicians do not: their patients are sick, and treatment cannot be postponed for the years or decades required for clinical trial results that might tell them the best course of treatment if, indeed, such trials are even planned or underway.
Moreover, what is considered to be the right prescription or intervention is often the product of consensus: an implicit and occasionally explicit polling of those considered to be experts in the field. This is how conventional wisdom or dogma in any science takes shape, but it is particularly common in medical science because the rigorous experiments necessary to test hypotheses can be prohibitively difficult and expensive. This leaves medical researchers frequently drawing their conclusions based on lesser evidence, information that is sufficiently ambiguous that clinical researchers can and do interpret it to fit their preconceptions. (Francis Bacon made this point four hundred years ago, when he inaugurated the scientific or experimental method as a means of deriving reliable knowledge. He understood that as humans we are programmed to see what we want to see and believe what we want to believe; this is as true of scientists and physicians as anyone else.) The result can be a consensus that seems reliable—based, as it is, on the expertise of experts but may not be.
The consensus can also be driven by one or just a few dominant and influential personalities. The narrower the discipline, the more influence a single individual will have. When medical disciplines are relatively new, meaning diseases and conditions are still relatively rare and funding difficult to come by, they will be underpopulated with researchers. The tools those researchers have to work with during these periods will be relatively primitive, often ill-suited to the tasks at hand. Unfortunately, this is when the
thinking that emerges from the initial research and observations—the paradigm, as the philosopher of science Thomas Kuhn famously termed it can easily be shaped, embraced as a consensus, and locked in, even if it’s wrong. All of this depends on the scientific acumen and critical thinking of one or a few dominant personalities involved. The history of diabetes research and the thinking on dietary therapy is no exception.
Medical associations and government organizations have come to believe that they are obligated to produce guidelines for treatment, a standard of care. At the very least, they want to guide physicians on the appropriate therapeutic interventions based on the evidence as it currently exists. This position was argued most forcefully to me in my early research by Carol Foreman, an assistant secretary of agriculture at the U.S. Department of Agriculture in the late 1970s. Foreman was the driving force when the USDA began the process of creating and then publishing the first Dietary Guidelines for Americans. She was aware that an active controversy existed between well-respected researchers on all sides about what conclusions could be drawn reliably from the evidence—but she felt the obligation to present a best guess. As she would say to scientists, “I have to eat three times a day and feed my children three times a day and I want you to tell me what your best sense of the data is right now.”
That’s what the USDA has communicated with enormous influence ever since, and other organizations and medical associations around the world have followed its lead. That doesn’t change the fact that its recommendations always depend on which experts or authorities are consulted. All too often, the beliefs that lead to these best guesses and then to the clinical decisions of the physicians become accepted as indisputable not because the evidence demands it, but rather because it justifies the decisions and the recommendations that have already been made. Science is supposed to protect against this dangerous tendency by requiring a rigorous gauntlet of hypotheses and tests. This has not been the case with regard to diet and chronic disease.
A common response to these issues is that science is self-correcting, that an accumulation of evidence will eventually lead to eliminating mistakes. But
