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SPIRITED AWAY

THE BAR TEAM AT ANTHONY'S CHOPHOUSE

THE LOOK BOOK CHALET EVER AFTER

HOLIDAY GIFT GUIDE NOVEMBER 2023

OUTDOOR ENVIRONMENTS GROUP

INDY C U STO M POOLS

DESIGN • BUILD • NURTURE • SWIM

E ST. 20 07

Your table awaits you!

GiFT CARD PROMOTiON Give the gift of elegant dining!

VERDE TEQUILA | BITES | COCKTAILS Carmel, Fishers, Zionsville & Indianapolis

www.VerdeFlavorsofMexico.com

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November/2023

Photography By Gabrielle Cheikh Noel

CONTENTS

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SPIRITED AWAY THE BAR TEAM AT ANTHONY'S CHOPHOUSE

14 THE ABSOLUTE AGENDA

39 HOLIDAY DINING GUIDE

18 THE LOOK BOOK

56 'ROUND THE TOWN

32 HOLIDAY GIFT GUIDE

62 CHALET EVER AFTER

This month's lineup of the area's best holiday happenings will have you and your family feeling the spirit in no time!

It's the most wonderful time of the year - to look amazing! Check out these highly rated salons, spas and studios.

Let us assist you in your perennial quest to find the perfect gift for everyone on your list.

Celebrate the season by focusing less on hosting a festive meal and more on making merry with the ones you love.

Crank up your coffee routine with these cozy corners, hip hangouts and hidden gems, sure to spice things up this season.

Treat your family to snowy mountain slopes and enjoy a fairytale retreat with front-row access to magical winter wonderlands.

Volume 17. Issue 10. (#188)

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Absolute Living

Publisher / Editor JUSTYNA PEÑA

Marketing Director EDUARDO PEÑA

Assistant Editor MATTHEW HUME

Writer SUSAN SALAZ

Photography GABRIELLE CHEIKH NOEL JES NIJJER

Art NICK PEÑA

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The

Absolute

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AGENDA

By Susan Salaz

November

November 10 – December 31 Christmas Nights of Lights

Indiana State Fairgrounds & Event Center christmasnightsoflights.com Pile in the car, turn up the radio and prepare to be amazed as you drive through all-new light displays at the Indiana State Fairgrounds. This year, the enchanted Christmas trees steal the show, but with more than a million synchronized lights, this 45-minute tour will be at the top of your list.

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November 16-19 Junior League Holiday Mart Indiana State Fairgrounds & Event Center jlindy.org Start your holiday shopping and support a good cause at the Junior League Holiday Mart. Raising vital funds for community projects and programs, the Holiday Mart features unique vendors and local small businesses selling everything on your wish list, from clothing and accessories to art and children’s items.

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November 18 – December 24 Carmel Christkindlmarkt Carter Green carmelchristkindlmarkt.com Transport yourself and your loved ones to an authentic German Christmas market without leaving town at this not-to-be-missed holiday attraction.

Named the best holiday market in the nation by USA Today’s 10Best Readers’ Choice 2021 awards, the Carmel Christkindlmarkt features a 33foot Glühwein Pyramid, with more than 3,000 lights—a sight you won’t see anywhere else in the country.

November 18 – December 30 Christmas at the Zoo Indianapolis Zoo indianapoliszoo.com Explore the zoo like never before this season, with sparkling lights, roaming carolers and playful animals, plus all of the holiday extras. See Santa’s Barn, Mrs. Claus’ Kitchen, and get up close and personal with the penguins—or head to the tropics to see Vacation Santa at Flights of Fancy.

November 19 – January 7 Winterlights Newfields discovernewfields.org Enjoy a dazzling night surrounded by more than 1.5 million glowing lights in the Garden at Newfields. This year, the winter wonderland will be enhanced with a soundtrack provided by the Indianapolis Symphony Orchestra, new wandering paths through the woods on the Twinkling Trail, and visits by Santa on Tuesday and Wednesday evenings.

November 23 Wheeler Mission Drumstick Dash Broad Ripple Village drumstickdash.org Work up an appetite before your Thanksgiving dinner—and help those experiencing homelessness in our community—at the annual Wheeler Mission Drumstick Dash. Both the Full Gobbler and the Mini Gobbler courses take you through Broad Ripple, so you can gobble ‘til you wobble and still be home in time for turkey.

November 24 Circle of Lights Monument Circle downtownindy.org Kick off the holiday season with the city’s time-honored treelighting tradition. Celebrating its 61st anniversary, the Circle of Lights celebration is an immersive experience, with music, vendors and activities for an entire evening of entertainment, culminating in the 4,784 colored lights setting Monument Circle aglow to create the World’s Largest Christmas Tree.

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December 2 Christmas on the Farm Traders Point Creamery traderspointcreamery.com Celebrate this special season on the farm with winter hayrides, holiday lights, and a visit with Santa inside the big red barn at Traders Point Creamery.

The first USDA-certified organic dairy in the state, Traders Point Creamery is a family-owned, 100% grass-fed farm, handcrafted creamery and farmstead restaurant in Zionsville.

December 3 Married & Bright: The Sixpence Christmas Market The Sixpence Wedding + Event Space thesixpence.com Enjoy an afternoon of sipping and shopping at The Sixpence, Central Indiana’s premier wedding and event destination. Featured vendors inside the venue’s gorgeous purpose-built barn include Rose & Lois Coffee, Wild Feathers Fashion, Boone Candle Company and Radiant Skin Aesthetic & Beauty Studio. No ticket is required, but RSVPs are appreciated.

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By Susan Salaz

The Look Book Get gorgeous this holiday season with the perfect looks from the highest-rated salons, spas and studios in town.

Sparkling, glistening, magical… Is it the holiday season, or did you just make a spectacular entrance?

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Lash & Brow Design Co. 301 E. Carmel Drive Carmel, IN 46032

lashandbrowdesignco.com Add definition, color and a youthful look to your lips with Lip Blushing, a permanent makeup treatment designed to match your skin tone perfectly. In addition to beautiful color, Lip Blushing leaves your lips full and symmetrical without injectables or surgery.

“It’s an amazing treatment with instant results and no downtime,” says Kate Shaughnessy, owner of Lash & Brow Design Co. in Carmel.

Here the talented team ensures everyone feels known, loved and cherished, with services that leave each client looking and feeling their best. Other offerings include Permanent Brows, Permanent Eyeliner and Lash Extensions, as well as their newly released Express Lash, a gorgeous alternative to extensions that are quick and economical yet still high-end. @lashandbrowdesignco

Wise Aesthetics 2325 Pointe Parkway #110 Carmel, IN 46032

wise-aesthetics.com Get refreshed, radiant skin for the holidays with a laser treatment from Wise Aesthetics, Central Indiana’s premier, full-service medical spa. Owner and dedicated Aesthetic Nurse Practitioner Crissy Wiseman and her talented team provide customized non-surgical treatments in a state-of-the-art space to achieve high-quality natural-looking results tailored to each client's needs and desires. General manager Lyndi Heus recommends HALO, a hybrid fractional resurfacing system known to produce a glowing complexion and reduce fine lines and wrinkles, or MOXI to treat uneven skin pigmentation and improve tone and texture. She advises scheduling treatments several weeks in advance to ensure full results are achieved in time for your special events. @wiseaestheticscarmel

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The Burgundy 14 S. Rangeline Road Carmel, IN 46032

theburgundy.net Enhance your hair’s natural beauty at The Burgundy, Carmel’s laid-back luxe salon, where Lindsay Stafford and her experienced team specialize in beaded row hand-tied extensions and luscious, lived-in color to create authentic and lightweight hair enhancements. “We’re all about the extra details…to make every element as comfortable and believable as possible,” says Lindsay, who shares that The Burgundy stocks an extensive selection of natural hair in all colors, lengths and textures to add length and volume to any look. “We still have time before the holidays for new guests to have the hair of their dreams,” say says, adding that there is never a fee for a pressure-free consultation. @the.burgundy

The Village Spa 12707 Meeting House Road Carmel, IN 46032

westclayspa.com Relax in pure luxury with the Winter Solstice Package at The Village Spa, West Clay’s premier day spa where owner Cathy Voege and her talented team specialize in individual experience and personalized service. This seasonal treatment includes the Gold & Frankincense Facial (featuring a scalp massage with frankincense essential oil, a cherry pepper peel and a 24K gold hydrojelly mask to leave your skin looking radiant) and the Winter Juniper Massage (a full body massage enhanced with juniper ale body oil and dry brushing to increase blood circulation and promote lymph flow). Cathy notes that guests always have ample time between services to relax and unwind with a cup of hot tea in the quiet room. @the_village_spa

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SPIRITED AWAY The Bar Team at Anthony’s Chophouse

By Susan Salaz | Photography By Gabrielle Cheikh Noel | Artwork By Eduardo Peña

As Anthony’s Chophouse celebrates its fifth year with subtle sophistication, the talented team behind the bar is shaking up the industry.

(promotional content)

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S

tep inside Anthony's Chophouse and the sheer elegance is apparent. The high ceilings and warm interior create a refined yet welcoming backdrop.

White tablecloths, polished stemware and impeccable servers reinforce the upscale ambiance. But underneath the worldclass aesthetics lies a culture of hospitality woven into every fiber of the place.

Owner Anthony Lazzara has deliberately crafted an environment where guests feel comfortable, at ease, and taken care of.

There is no pretense or stuffiness despite the obvious quality. Here, servers chat genuinely, and bartenders sprinkle in banter while precisely mixing cocktails.

The liveliness of laughter mixed with clinking glasses permeates the rooms.

Anthony's meticulous attention to food, drink and service, combined with the professional leadership of executive general manager Colin Atterson, has created an atmosphere where enjoyment takes priority, especially at the bar.

Anthony explains that the expertise of the synergistic bar team brings momentum to the entire restaurant, building regulars one handcrafted cocktail at a time. While the entire staff is well-versed in all things food and drink (and required to attend educational wine panels every Saturday to understand the nuances of their boutique wine selection), the bar team holds exceptional credentials, including a

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sommelier, a whiskey steward, a certified scotch and tequila expert, spirits experts, and more.

Just as the food menu pioneers new trends and leans into its emerging role as an innovative answer to the traditional steakhouse, with Chef Aziz Mountassar changing the menu twice a year, the bartenders do the same, rolling up their sleeves ever so slightly for a juried competition, then presenting a distinctive drinks menu that is far from pedestrian.

Thoughtfully crafted cocktails are built with complex shrubs, aromatic syrups and exotic infusions—all made in-house to provide layers of flavor not found in any mix. Even the ice cubes are impressive, slowly frozen, crystal clear, and stamped with an “A” for Anthony’s. Each mixologist expertly blends these elements into well-balanced and beautiful liquid art, simultaneously entertaining guests and adding to the experience with flavors of their individual personalities. The inventive bar menu and top-notch bar team go hand-in-hand with the opulent and inviting vibe Anthony wants every guest to feel. His focus has always been on the experience, not the bottom line, which means pushing boundaries and elevating all of the details.

Anthony’s Chophouse is located at 201 W. Main Street in Carmel, Indiana.

Beginning November 25, receive an extra $25 for every $100 gift card purchased.

Visit anthonyschophouse.com for more information or reservations, and follow @anthonyschophouse on Instagram.

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Meet the Bar Team

Savanah Savanah grew up in the restaurant industry and has been behind the bar at Anthony’s since the beginning, marking her five-year anniversary this coming winter. She says being able to learn from extremely talented people has helped her craft her own identity in the industry. Her new drink, Higgins, is a nod to one of her former cocktails, the Magnum P.I., using the same charred pineapple shrub (her original recipe), along with botanical rum, Brenne scotch and a smoked salt rim. “I wanted to produce a drink that had two pretty unique things in it that people typically wouldn't order on their own,” she says of the botanical rum and scotch, continuing, “but coming together really nice and opening people up to something new.”

Ainsley Spending most of her career in downtown Indianapolis, Ainsley says Carmel has been a refreshing and welcoming community to be a part of. Her favorite aspect of bartending is getting to know people, which makes Anthony’s Chophouse a great fit. “Focusing on the guests and guest relationships are really important here,” she explains. “That's really been the driving force for me.” When she builds cocktails, Ainsley first finds flavors she enjoys from food, then adds other profiles before deciding what spirit to include. In The Potion, she combines gin with curry allspice simple syrup, lemon, egg white and angostura bitters.

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Zach A fourth-generation bartender, Zach has been bartending since 1998, first working at a sports bar before opening The Ball and Biscuit (the first craft cocktail bar in Indianapolis) and starting his own drinks company offering bitters, syrups and ready-to-drink cocktails. Like others on the staff, Zach followed Colin Atterson to Anthony’s.

“We instantly had one of the best and most professional teams in the entire city,” says Zach, who enjoys working with like-minded people who always strive for excellence. A sommelier, whiskey steward and spirits expert, Zach has been instrumental in moving the bar program to the caliber of Chicago or New York City, which is apparent in his drink, F.U. Money. This extravagant riff on an Old Fashioned, featuring bone marrow-washed LOUIS XIII cognac, angostura bitters and demerara syrup, is served with a bone marrow appetizer. Zach realizes it’s pushing the limits, but that’s the point. “It's a very balanced cocktail that really expresses everything you'd get out of LOUIS XIII in the first place—in cocktail form,” he says.

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Chelsey Holding her ground both tableside and behind the bar, Chelsey is new to this crew but not to the world of bartending. “Anthony’s is clearly a family-run operation,” she says, noting how lovely it is for everyone to feel involved.

“And it’s such a lively team,” she adds, explaining the guests feed off of the energy the bar team brings. Chelsey’s drink, Pretty n’ Peach, pays homage to her own family’s love of peach cobbler, marrying bourbon with the house-made cinnamon peach shrub, combining warm tones with baking spices, vanilla and a hint of balsamic.

Shaun With twenty years of experience in the upscale restaurant industry, Shaun knows Anthony’s is a special place, combining skill and knowledge with work ethic and fun. “I don't know of another restaurant or bar team that has every one of those pieces, and it melds seamlessly together,” he says, adding that they not only make incredible drinks but they show guests a good time. He explains that working at Anthony’s is not merely transactional, but everyone is treated like family.

“This place is truly, honestly, wholly unique. And that starts at the top, and nobody is missed in that,” he says. Shaun call his new drink “a killer fall cocktail.” Tango ‘til They’re Sore (named by Zach after a Tom Waits song), mixes Camarena Blanco tequila with dry curaçao, lime juice and Chinola—a passionfruit liquor that gives the drink a vivid orange hue.

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By Susan Salaz

Holiday

Gift Guide If you need inspiration when it comes to holiday shopping, we’ve curated a fabulous selection of local shops where you can find the perfect gift for everyone on your list.

For Local Treasures…

Mercantile 37 Featuring over 100 artisans and vendors from across the state, Mercantile 37 offers highquality handcrafted products and one-of-akind items that make meaningful gifts. Browse their apothecary selection for soaps, lotions and candles; discover beautiful jewelry; or pick out pottery, woodwork, glassware and textiles all from regional makers. Mercantile 37 also stocks locally-produced pantry goods, including small-batch jams and honey, along with select vintage items and collectibles. In addition, owners and father-son duo JR and Nick Roudebush offer custom, reclaimed wood furniture and home items made inhouse.

Keep it local and celebrate Small Business Saturday November 25th or the Holiday Sip and Shop December 10th at Mercantile 37, at 25625 State Road 37 North in Noblesville.

Find more information online at mercantile37. com and follow @mercantile37 on Instagram.

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For Elegant Exclusives…

Charles Mayer & Co. For the hostess or entertainer on your list, Charles Mayer & Co. offers exquisite home accessories that make esteemed holiday gifts.

With an extensive collection of fine china and crystal stemware from brands like William Yeoward and Baccarat, you can select from an array of pieces that will become cherished family heirlooms. Beyond tabletop essentials, owner Claudia Ryan also stocks barware, home décor and accessories to complete the refined home, attractively packaged, wrapped and ready for gifting.

Visit Charles Mayer & Co. at 5629 N. Illinois Street in Indianapolis. Find them online at shop.charlesmayer.com and follow @ charlesmayerco on Instagram.

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Sometimes the right gift can turn even the naughtiest person into someone very, very nice.

For Sparkling Surprises…

Petite G Jewelers From trendy to timeless, the dazzling selection at Petite G Jewelers makes it easy to shop for the discerning jewelry lovers in your life. Here Dana Friedman and her knowledgeable staff make it their mission to find the perfect piece, sure to match your recipient's personality and style preference. From vintage glamour to gleaming gemstones and sentimental charms, each case is filled with accessories for any occasion by boutique designers you won’t find anywhere else.

Visit Petite G Jewelers at 5609 N. Illinois Street in Indianapolis. Find them online at petiteg.com and follow @petitegjewelers on Instagram.

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For Gourmet Goodies…

DeBrand Fine Chocolates If you’re searching for the perfect gift for the chocolate connoisseur in your life, consider the world-class, artisanal chocolates made here in the Hoosier State. Using only the finest ingredients and meticulous methods, DeBrand offers decadent confections sure to impress, including tasting bars, classic collections and edible art boxes, always elegantly packed and available to ship. Lori Sonner, partner at the Indianapolis DeBrand location, suggests the oversized truffles this time of year. Available in twelve variations, each one is artfully designed and filled with silky, rich flavor.

Visit DeBrand Fine Chocolates at 8685 River Crossing Boulevard in Indianapolis or call Lori at 317-669-0955 to place an order.

For Kiddie Couture…

Lunch Money Boutique With a first-rate selection of contemporary clothing and accessories for kiddos ranging from newborn to size 12, Shallan Hazlewood curates a variety of exclusive labels you won’t find anywhere else at her community-minded children’s boutique. While trend-conscious, the focus here is on exceptional quality and timeless style, featuring a variety of ecofriendly, sustainable and organic brands. Shallan sees fashion as a way to celebrate childhood and believes clothing and accessories allow children to feel confident, comfortable and always themselves.

Treat the children in your life to gifts they’ll love at Lunch Money Boutique at 5617 N. Illinois Street in Indianapolis. Visit lunchmoneyboutique.com online and follow @lunchmoneyboutique on Instagram.

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Savor the Season

From a local farm in Renolds, Indiana straight to your holiday dinner table, prime rib from Joe’s Butcher Shop will bring the joy to your holiday celebrations.

learn & order at joesbutchershop.com

By Susan Salaz

2023 Holiday Dining Guide T

he winter holidays are all about celebrating with family and friends. This year, leave the hosting duties to someone else and book your festive gathering at one of our favorite restaurants.

From cozy to chic, this guide gives you a range of spots ideal for your special event, whether it’s a romantic dinner for two, an intimate family celebration or a grand office affair. Offering everything from authentic cultural cuisines to contemporary dishes and classic holiday recipes, each of these locally owned and operated restaurants aims to create a welcoming environment and flavors to savor, especially during this special season. So trust them to handle the details this year, so you can enjoy what matters most—celebrating with the people you cherish and making merry memories.

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Vivante French Eatery

Vivante has become a renowned restaurant in the heart of Carmel, conveniently located inside Hotel Carmichael along the Monon Trail, and just steps away from the city’s charming boutiques, theatres, and the annual Carmel Christkindlmarkt on Carter Green. This time of year, plans can fill up fast, but Tyler Upshaw, Director of Outlets at Hotel Carmichael, reminds us that taking time to sit down together with our friends and family and be present in the moment is what makes the season memorable.

With refined service and elevated food and drink, Vivante is the perfect choice for family celebrations, an elegant date night or an evening out with friends. The uniquely local and seasonally crafted menu is artfully plated by the dedicated kitchen staff. The extensive wine list highlights the best wines to complement your meal, and you can end on a sweet note with pumpkin spice souffle or finish strong with French press coffee.

Reserve the private dining room for an exclusive dining experience—the space seats up to 16 guests and is available for breakfast, lunch, and dinner or small gatherings. Host larger parties in the exquisite Cole Porter Grand Ballroom, where elegance meets celebration.

This time of year, try one of the outside igloos for an intimate, immersive winter experience with views of the glowing Christkindlmarkt in the distance. For a romantic staycation, book a room at the boutique hotel so you can enjoy a show at Feinstein’s, its intimate live entertainment venue, and a nightcap at the Adagio Lounge without even leaving the building.

Savor the Thanksgiving buffet or a meal anytime at Vivante inside Hotel Carmichael at 1 Carmichael Square in Carmel. For more information, reservations and private dining resources, find them online at vivantecarmel. com and follow @vivantecarmel on Instagram.

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Ristorante Roma Italian Restaurant Chef Raffaele D’Eusebio and his wife Alessia, owners of Ristorante Roma in the Carmel Arts & Design District, are excited to celebrate the holiday season with their guests. The natives of Rome say that in Italy the holidays and the new year are an important part of the culture.

My best childhood memories are around the table eating some of the most traditional dishes with my family and extended family,” says Raffaele, who believes this is a core memory shared by many people around the world. “As such, I think it's important to go out and enjoy the warmth of good food and family to cherish past memories and also as a way to reminisce on the past year and get ready for the next,” he adds.

Here, every dish tells a story of their hometown, and as winter sets in sweet and savory dishes adorn the menu, which is always based on fresh and seasonal ingredients. Eggnog panna cotta with brown sugar and cinnamon crunch is a new favorite dessert, and Raffaele promises an assortment of holiday drinks, including the chocolate and peppermint martini, in addition to their boutique wine list.

As a family-owned establishment, the D’Eusebios go out of their way to cultivate a tight-knit team. “Creating a strong bond and friendship-based environment is always the top priority for me,” says Raffaele. The culture is evident in the warm and welcoming atmosphere received by each guest, who are all treated as family too.

Find genuine Italian flavors and heartfelt family service for your holiday gathering at Ristorante Roma at 89 Veterans Way in Carmel. For more information visit ristoranteromaindy.com and follow @ristorante.roma.indy on Instagram.

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Verde Flavors of Mexico Mexican Restaurant

Celebrate the season in style with the Aréchiga family at Verde Flavors of Mexico. The exquisite settings at each of their four locations paired with the sophisticated take on traditional Mexican fare provide an unforgettable holiday experience that is a feast for the senses. “Our chefs and mixologists always come up with special dishes to celebrate,” says owner Paul Aréchiga, adding that while the menu is always evolving, they specialize in dishes full of depth and thoughtful flavor profiles.

Specialties include the traditional molcajete (grilled steak, chicken, shrimp and chorizo served in a hot lava rock), the exotic pulpo al ajo (char-grilled octopus with rice and asparagus), and the classic ribeye tacos (costra de queso and premium chopped ribeye with a bone marrow side). From the bar, you can toast with a spicy paloma, one of the many mezcal drinks on the menu (a nod to the family’s roots in Jalisco, Mexico—also home to the blue agave plant), or Verde’s Barrel Select Margarita, made with their very own Patrón Barrel Select Añejo Tequila, created in partnership with Patrón Tequila, aged in French and American oak barrels and handselected by the team while visiting Hacienda Patrón.

Aréchiga credits the loyal customers and dedicated team members for making Verde what it is today, and he understands how special it is to spend time together, face-to-face, especially during the holidays. “Our newest location in Zionsville is perfect for a memorable event, and our Carmel and Ironworks locations offer private dining spaces perfect for those who want to celebrate among friends and family in a more intimate setting,” he says. But Verde can also bring the party to you with delivered catering packages guaranteed to freshen up any party.

Visit Verde Flavors of Mexico in Carmel, Zionsville, Fishers and Ironworks. For more information and reservations, visit verdeflavorsofmexico.com and follow @verde_flavorsofmexico on Instagram.

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West Fork Whiskey Distillery/Midwest Cuisine At West Fork Whiskey, Bedford native Blake Jones and his co-founders are determined to make whiskey the way Indiana should, with corn-forward flavor that is 100% Hoosiermade—grain to glass. Even the name is a nod to the White River and Central Indiana where they call home. What started as a weekend project has grown into one of the most unique agritourism destinations around. The 25-acre campus includes an event center, educational facility, sampling room, cocktail bar and a family-friendly restaurant, where Midwest specialties include a signature fried tenderloin sandwich, herb-marinated half-roasted chicken and fried green tomatoes.

Blake, who believes that the holidays are a fun time to reconnect with family and friends, says that a thieving experience at West Fork Whiskey is a great way to do that. “We take you on a guided tour to learn about whiskey, then actually taste whiskey directly out of a barrel to learn how the barrel impacts flavor,” he explains, adding that this is a great complement to dinner at The Mash House (the Midwest-focused family-friendly restaurant) or a nightcap at Stave (the intimate, speakeasystyle cocktail lounge), providing an opportunity to expand your experience and time together, especially during this festive season. For private parties, book the upstairs mezzanine at The Mash House. For larger groups and special occasions, West Fork Whiskey offers a complete event center, or you can reserve The Mash House, Stave or their downtown Indianapolis location with a complete buy-out your guests will love.

Visit West Fork Whiskey at 10 E. 191st Street in Westfield. For more information, reservations and event inquiries, find them online at westforkwhiskey.com and follow @westforkwhiskey on Instagram.

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The Fountain Room Supper Club For a touch of old-school glamour this holiday season, indulge in a dramatic evening at Indy’s finest supper club. Holding court at the corner of Massachusetts and Carrolton Avenues in the trendy Bottleworks District, The Fountain Room’s classic cocktails, elevated takes on traditional steakhouse meals and excellent service combine for a memorable celebration in the decidedly swanky atmosphere. Blake Fogelsong, owner and director of operation for Clancy’s Hospitality, a family-owned and operated restaurant business with roots in Noblesville, believes that hospitality comes first. At The Fountain Room, he has assembled a like-minded team to create a warm and welcoming atmosphere that makes every guest feel right at home, whether they are on an intimate date or part of a large party.

With several private and semi-private spaces, The Fountain Room offers a distinguished backdrop for groups large and small. Treat your team to an attentive dinner in the cocktail lounge or an elegant soirée upstairs. For the ultimate VIP experience, book the entire restaurant and host a lively holiday party that won’t soon be forgotten.

Tailored group menus including plated, family style and buffet options offer all of The Fountain Room favorites, from the lobster bisque to the wagyu meatloaf and prime rib. Sitting down with friends, loved ones or peers and sharing a meal is a way of showing appreciation, especially in the workplace, says event manager Kori Mason.

“It builds camaraderie and reminds you of what’s most important—which is the people who surround you.”

Visit The Fountain Room, located at 830 Massachusetts Avenue in the heart of the Bottleworks District, for a grand holiday experience. For more information, reservations or to inquire about private events, find thefountainroom.com online and follow @the. fountain.room on Instagram for upcoming holiday specials.

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Juniper on Main Southern Coastal Cuisine

Enjoy a low-country meal with upscale food and service at Juniper on Main, where Southern charm meets the holiday season with flavor and delight. Co-owner Diane Cannon fills the quaint cottage setting with light and bright touches, creating an enchanting environment inside and out—the perfect setting to savor Southern comfort food and enjoy coastal dishes inspired

by French Caribbean flair and the world-class cities of Charleston, South Carolina, and Savannah, Georgia.

Start with the flight of deviled eggs, with different creations rotating daily, then try the shrimp and Marsh Hen Hill heirloom grits in the style of either city—Savannah features CocaCola BBQ and smoked sausage, while the Charleston adds a cream sherry sauce and fried egg. Or indulge in local stout-glazed short ribs with juniper berry stout gravy and garlic sauteed okra. For dessert, the triple-layer hummingbird cake is their signature Southern specialty. Filled with crushed pineapple and coconut, topped with fresh cream cheese frosting and pecans, and served with grilled pineapple relish, it’s the perfect tropical retreat this time of year.

Juniper on Main is a magical spot for holiday parties, offering private and semi-private dining spaces to enjoy time with your co-workers, friends and loved ones in cozy ambiance. Or bring the flavor home with their catering options, including buffet-style favorites, boxed lunches, or a shrimp and grits bar perfect for special occasions.

Juniper on Main is located at 110 E. Main Street in the Carmel Arts & Design District—a beautiful destination during the holiday season. For more information including the menu, catering options and private rental inquiries, visit juniperonmain.com or email info@juniperonmain.com. Follow @juniper_on_ main on Instagram for seasonal specials.

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101 Beer Kitchen American Restaurant

Beer isn’t the only thing on the menu at 101 Beer Kitchen, but according to co-founders Thad and Jess Kittrell, it makes everything better and enhances every part of the chefdriven dishes at this welcoming gathering spot.

Passionate about pairing food and beer, they recommend dipping your toes into the Belgian beer world as the cool weather sets in. Jess explains that the higher ABV in these delicious brews will not only warm you up, but will also complement your meal. “Try pairing our seared sea scallops served over crispy risotto cakes, Brussels sprouts and beet sauce with the Boulevard Tank 7 Saison,” she says, adding that this 8.5% Kansas City brew is aromatic, subtly spicy and delicious. But with 20 taps that change with the seasons, you can’t really go wrong.

During the holiday season, both Indy locations (found in The Yard at Fishers District and in the Proscenium in Carmel) will be abuzz with festive music, new features on the food menu, and specialty cocktails, including the Winter Mule and Bad Santa. They offer semi-private and private party spaces with flexible menu options and a seamless dining experience, says Jess, who believes that making time to gather around the table with loved ones during the busy holiday season is what is most important this time of year. “Precious memories are made over meals enjoyed,” she says, “and we should all prioritize spending this time together to allow us to reflect and reconnect.”

Meet your crew at 101 Beer Kitchen for lunch and dinner throughout the week and for brunch on the weekends. Find them at 1200 S. Rangeline Road in Carmel and 9708 District North Drive in Fishers. For more information, menus and reservations, visit 101beerkitchen. com and follow @101beerkitchenindy on Instagram.

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By Susan Salaz

’Round the Town Espresso Yourself – Your Mini-Guide to the Best Local Java Joints

If you’re tired of the same old cup of joe every morning, set your routine abuzz with a new favorite coffee stop. Explore these cozy corners, hip hangouts and hidden gems to spice things up this holiday season.

Indie Coffee Roasters 220 E. Main Street Carmel, IN 46032 Indycoffeeroasters.com

For a decade, Indie Coffee Roasters has been passionate about roasting excellent coffee. What started off by selling beans at local farmers markets has grown to two stand-alone shops in West Lafayette and the Carmel Arts & Design District. Always in search of unique coffees, they serve a rotating selection from around the world and will soon offer a holiday gift box.

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Caffé Buondí

11529 Spring Mill Road Carmel, IN 46032 caffebuondi.com

A good day starts in the morning at Caffé Buondí, where Italian traditions are deeply rooted. Here, Lavazza coffee, espressos and pistachio cappuccinos kickstart your day; crepes, croissants and Buondí creations nourish your body; and the fresh, bright European bistro-inspired atmosphere feeds your soul.

Rose & Lois

7249 E. 146th Street Carmel, IN 46033 roseandlois.com

At Rose & Lois, coffee is fuel for conversation and community connections. Serving local Dark Side Roasters drip coffee and Julian Coffee for their cold brew and nitro, this modern spot is a welcoming gathering space with delightful pastries and savory snacks, coffee flights and signature drinks including their Pistachi-Oat Latte.

Aspasia Coffee & Bakeshop 3091 US-421 North Zionsville, IN 46077 aspasiabakeshop.com

Featuring local coffee from Julian Coffee Roasters, this gourmet gluten-free bakeshop offers delicious scratch-made alternatives to traditional fare, with family-inspired recipes developed with care and dedication by owner Eva Tomlinson. Everything here is dedicated gluten-free, meaning it is a safe local spot to enjoy all of your sweet and savory favorites.

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Noble Coffee & Tea

933 Logan Street Noblesville, IN 46060 @noblecoffeeandtea (on Instagram)

With beans roasted in-house and to order, and their Classic Blend brewed daily since 1998, Noble Coffee & Tea in Noblesville is always fresh, and seasonal flavors are a specialty. Try the Drunken Pumpkin on drip, a Ghost Pumpkin Latte or a Hot Caramel Apple Cider, and look for the Jingle Bell Java and Peppermint Mochas coming soon.

Dark Side Coffee House 110 W. Jackson Street Cicero, IN 46034 darksideroasters.com

After roasting specialty coffees at home as a hobby and then as a family business, Dark Side Roasters went from being a local and online coffee supplier to becoming a community meeting place in downtown Cicero. This hip, corner coffee shop serves up specialty coffee drinks, fall favorites and freshly made baked goods.

Hubbard & Cravens 4930 N. Pennsylvania Street Indianapolis, IN 46205 hubbardandcravens.com

For more than 30 years, Hubbard & Cravens has been offering the finest whole bean arabica coffees and the best quality teas in town, cultivating a loyal following. Sourcing premium coffees with sustainability and fair trade standards top of mind, here seasonal beans are roasted in small batches to bring out subtle nuances and flavor profiles.

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Java House 145 W. Elm Street Carmel, IN 46032 javahouse.com

With six Indianapolis-area coffee bars and four more opening soon in West Lafayette, Java House is an institution. We love the classy yet quaint Midtown Carmel shop, and this time of year is perfect for a Sweater Weather bourbon and maple cold brew with a caramel drizzle and vanilla cold foam.

Tinker Coffee on Market 380 E. Market Street Indianapolis, IN 46202 tinkercoffee.com

At Tinker Coffee, exploration is part of the process. With a strong focus on educating patrons on the ins-and-outs of specialty coffee and a belief that amazing coffee should be accessible to everyone, the team at Tinker takes pride in roasting some of the best coffees in the world with precision and care.

Julian Coffee Roasters 10830 Bennett Parkway Zionsville, IN 46077 juliancoffee.com

We’d be remiss not to mention the best-in-class local roaster, featuring micro-lot, single-origin and coffee bean blends served in some of the best coffee shops around the region.

Visit their storefront to pick up a bag of Zombie Nutz Hazelnut Double Caffeinated or the Nitro Cold Brew Crème Brulee.

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By Susan Salaz

CHALET EVER AFTER

Take a lift to luxury with a stay in one of these fairytale retreats with front-row access to a magical winter wonderland.

Nestled in the mountains, sumptuous slope-side chalets provide an unmatched setting for an alpine getaway, where modern, amenity-filled retreats are designed for relaxing and rejuvenating in style. With the convenience of being at the base of the mountain or the edge of a ski run, these chic cabins allow you to immerse yourself in the natural beauty and scenic views of snowy peaks and evergreen forests right outside your window and maximize your time on the slopes.

When planning a lavish chalet ski trip, consider the postcardworthy scenery of iconic mountain villages such as Courchevel, Megève, and Val d'Isère in the French Alps, or explore the chocolate-box charm of Swiss destinations like Zermatt, Verbier, and St. Moritz. Stunning ski retreats and dramatic scenery can also be found closer to home in quintessential North American ski towns like Aspen, Colorado; Deer Valley, Utah; and Stowe, Vermont. Read on for a few of our favorite hidden gems in lesserknown but equally luxe locales.

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Snow Bear Chalets Whitefish Mountain Resort, Whitefish, Montana Take your vacation to new heights at the world’s first ski-in/skiout luxury treehouses. Situated along Hope Slope on Whitefish Mountain near Glacier National Park, Snow Bear Chalets are right out of a storybook and less than a minute from chairlift access to more than 100 trails of epic skiing.

Martis Camp Northstar California Ski Resort, Truckee, California Step out your door and onto the Martis Camp Express (a highspeed quad lift at the base of Lookout Mountain) to Northstar California, one of Tahoe’s premier ski resorts. Impressive organic architecture and sensational Sierra Nevada vistas make these neighborhood chalets perfect for winter retreats, whether you are staying for a few weeks or investing in a second home.

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Over the Edge Chalet Steamboat Ski Resort, Steamboat Springs, Colorado Ski in and out of one of the most sought-after Rocky Mountain destinations at Over the Edge Chalet. The indoor basketball court, rooftop hot tub, cigar room, theater and oversized stone fireplace make it easy to unwind, and a stay in this stately home also includes a personal.

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Suite Chalets Tremblant Mont-Tremblant, Quebec, Canada With floor-to-ceiling windows allowing you to soak in the surroundings from your treetop perch, these Scandinavianinspired chalets are a peaceful retreat for the mind, body and soul. Boasting not only incredible views, each luxurious chalet provides a fireplace, terrace and outdoor spa just minutes from the world-renowned slopes of Mont-Tremblant.

Sheldon Chalet Matanuska-Susitna, Alaska While not along a ski run or even at a resort, the Sheldon Chalet is such an extraordinary experience that we had to include it.

Located inside Denali National Park, Alaska, and accessible only by air, an all-inclusive stay here includes a gourmet chef, guided exploration and relaxing saunas. Winter visits feature full moon treks on the glacier, dazzling sights of aurora borealis, and 365 degrees of jaw-dropping views. Book a nearby heli ski package and drop in for an amazing backcountry ski adventure during your stay.

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