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Absolute Living

A NEW TAKE ON STEAK ANTHONY LAZZARA AND HIS CHOPHOUSE

JUNE 2019

SAVOR THE SUMMER

HAMILTON COUNTY SUMMER MUST-DOS

best watches for dad with Moyer watch experts, Bill & Derek

best sport watch

derek’s pick

bill’s pick

“the omega speedmaster is an iconic watch and the chronograph is a perfect tool for racing”

coolest design derek’s pick “the TAG Heuer monaco with its square case is such a recognizable design. this watch became legendary when steve mcqueen wore it in the racing film ‘le mans’ in 1970.”

bill’s pick “franck muller has some of the coolest, most intriguing watch designs and the curved case design makes them unique”

best dress watch

derek’s pick

bill’s pick

“grand seiko has evolutionized its hi-beat gmt into this fine dress watch ”

“the omega deville prestige is sleek and sophisticatedthe perfect dress watch”

best watch under $2000

derek’s pick

bill’s pick

“an 80 hour power reserve, 100m water resistancy, and an automatic movementdefinitely a fan of the hamilton navy khaki auto. scuba auto.”

“the alpinerx by alpina is the new ‘it’ watch.. not only does it keep time, it connects with your smartphone to deliver information about your location, the temperature, your activity, sleep, etc.”

best high-end watch

derek’s pick “this iwc perpetual calendar in rose gold has the best combination of luxury and functionality.”

bill’s pick “I chose the hublot big bang meca 10 king gold because of the 10 day power reserve. i love how they show it on the skeleton dial dial”

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CONTENTS

HAMILTON COUNTY SUMMER MUST-DOS

SAVOR THE SUMMER

No matter how you do summer, we've got you covered. Slow down and sip it in at these hot local spots.

A NEW TAKE ON STEAK Anthony Lazzara and His Chophouse

LET THEM SLEEP IN COMFORT Considering a sleeper sofa for summertime guests? You're not alone!

Volume 12. Issue 06. (#139

@absolutelivingmagazine

SUBSCRIPTIONS For more information go to absolutelivingmagazine.com, call 317.509.3981, or email jpena@ absolutelivingmagazine.com. To sign up for Absolute Living's monthly newsletter, go to absolutelivingmagazine. com/newsletter. COMMENTS Contact us via social media or email us at jpena@absolutelivingmagazine.com

The family atmosphere here at Tom Wood Lexus is incredible. And Lexus Plus makes everything about owning a Lexus absolutely amazing for our guests. KIMBERLY ROBLING ~ Assistant Parts Manager

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Kimberly has been part of the Tom Wood Lexus team for the past eight years. She enjoys spending time with her husband TomWoodLexus.com | 317.580.6888

working on the yard and playing with their

4610 East 96th St, Indianapolis, IN 46240

three rescue dogs.

Absolute Living

Publisher / Co-Founder JUSTYNA PEÑA

Editor-in-Chief / Co-Founder EDUARDO PEÑA

Account Executive JUSTYNA PEÑA

Senior Writer MATTHEW HUME

Business Development NANCY PORTO

Contributing Writers TESSIE AYERS JUSTIN GUILD

Photography KENNETH BLAND EDUARDO PEÑA

Art ROGER PEÑA

Marketing Director ISMAEL PEÑA

Circulation USPS & ABSOLUTE LIVING MAGAZINE

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KITCHEN | BATH | HOME

Conceptual Kitchens & Millwork | conceptualkitchens.com | 317.846.2090

Hamilton County Summer Must-Dos

Hamilton County Tourism

There are the obvious reasons to leave the city and venture north into Hamilton County: free parking, less traffic, more green space and four growing communities to explore. But visitors often forget there’s also an enormous list of things to do that you can’t find in Indy, Chicago and beyond. Here is a list of summer must-dos for every type of visitor coming to Hamilton County: The Music Enthusiast – Music on the Monon Grab your blanket or chairs and set up along the Monon Trail in Carmel on Center Green for a series of evening concerts this summer. Classic rock, country and jazz are just a few of the genres. Bring your own picnic or purchase a beer and some food from vendor Danny Boy Beer Works. The best part? The event is free!

The Adventure Seeker – Kayak, canoe or tube along the White River Get a workout kayaking or canoeing the White River or lather up on sunscreen and take the day to lazily float on an inner tube for miles and miles. The White River Canoe Company in Noblesville offers several options for an adventurous day. The Foodie - 3UP Rooftop Bar Sharing is encouraged at this new rooftop bar in Carmel. Try the grilled watermelon steak, tuna tartare, or even feel like a kid again with a plate of Pop Rocks cotton candy. Pair it with a unique cocktail like the Carmel Cosmo or the Rooftop Roundabout and enjoy the views of the Carmel Arts and Design District from above. The Artist – First Fridays at Nickel Plate Arts These once-a-month events at Nickel Plate Arts in Noblesville are ideal for after-hours with colleagues

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or Friday night fun with the family. Live music, food and drinks, and art work showcased by local artists will welcome you into the weekend.

few events this summer include the Superhero Express, where kids are encouraged to dress up as their favorite superhero.

The Family â€“ Nickel Plate Express train Themed family rides will be offered all summer long on the Nickel Plate Express train in Atlanta. The train choo choos along 12 miles of track through Cicero and Arcadia and is a unique way for kids to experience their first train ride. A

The Romantics - Sunflower Festival The second annual Sunflower Festival will take over Stuckey Farm in Sheridan during Labor Day weekend. Walk the fields, take a gorgeous sunset photo or pick a bouquet from one of the more than 15 varieties of sunflowers.

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The sun is shining, the days are longer, and the weather is finally heating up. Summer is officially on its way! For more information, visit www.visithamiltoncounty.com.

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A New Take on Steak Anthony Lazzara and His Chophouse By Matthew Hume | Photography By Eduardo Peña | Artwork By Ismael Peña

bserving Anthony’s Chophouse from the exterior, the impressive glass wall facing Main Street literally reflects the modern sophistication of the Arts & Design District. Inside, guests are swept up in the lushness of the interior, where stratospheric ceilings and two stories of white-linen elegance await. The natural light from the east- and north-facing glass walls, and the views out into the surrounding neighborhood—with the Monon Trail on the east and Main Street on the north—open the dining experience beyond walls and windows to give patrons a sense of oneness with their community.

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sat down with Anthony Lazzara in a private, mezzanine-level dining room that overlooks the spacious downstairs bar area, lined with its green, velvet banquettes. Early into our conversation, Anthony made it clear that he doesn’t enjoy being the center of attention, enduring the well-deserved media coverage the establishment has seen since even before it opened last August. So why, then, does the steakhouse bear his name? “We had a list of names, seven or eight, that we kept funneling around before we settled on this,” he says. “I kept asking what everyone thought, and we wanted a name, an affiliation, so it kept coming back to Anthony’s.” When he makes his rounds through the dining areas to check in with patrons, Anthony introduces himself without drawing attention to the fact that he’s a co-owner—his wife Kayla co-owns the restaurant—but invariably, customers ask, “Are you ‘the’ Anthony?” “I hear ‘Wow’ a lot,” he laughs. Anthony’s young face—he’s only 29, after all—throws some people off. For this member of Carmel’s well-known Lazzara family, however, the ambition to open a fresh, upscale, and modern steakhouse experience that beats right along with the pace and vision of Carmel’s community development has been in the works since Anthony’s high school days. Entering the vertically spacious, 9,000 sq. ft., two-story dining area through the main entry doors, adorned with a stylized “A,” one encounters a lush elegance that rivals any restaurant space in the country’s major metropolitan areas. Natural light permeates the spacious front bar and extends back into the first floor’s main dining area, and the sweeping glass walls lining the restaurant on both the north and east offer a relaxed view of the hustlebustle of Main Street and the Monon. Upstairs, the “Glass Chimney Room” pays homage to that late, great Carmel establishment, by harboring the Chimney’s original mahogany bar. From where I sat in the mezzanine—and yes, there is almost something theatrical about this space—I asked Anthony about the inspiration behind the interior. What followed was the depiction of a true act of culinary reconnaissance—and what some might even call a raison d’etre.

The original business plan for what would eventually become this stunning reinvention of what a steakhouse should be was Anthony’s senior high school DECA project, for which he qualified on the national level. At Ball State, where he enrolled in the entrepreneurial management program—and where he met Kayla— Anthony adapted the plan, digging into the research aspect of business development, and learning all he could about ownership by interviewing owners of Indiana’s local steakhouses. After graduation, the couple traveled on weekends to New York and Chicago, Las Vegas, Florida (Naples, Fort Myers, Miami), and visited as many restaurants as they could fit into their schedule. “I literally carried around a little black notebook and took notes on servers, plates, glassware, dishes, place settings, floor operation, you name it,” Anthony says. “I took pictures of the walls, the ceilings, the floors—all with the notion of figuring out what would look cool and what would work in Carmel.” Combining field notes with the professional and creative opinions of their interior designers and architects, what emerged, as Anthony describes it, is “a big-city, Chicago, New York feel with two-story windows and tall ceilings, but toned down to fit Carmel’s personality.” He adds, “Wherever you’re sitting in the restaurant, you have these views that look out into our Plaza, or the Monon, and every seat in here has this constant synergy with downtown Carmel.” Anthony comes by this connection to community honestly, and playing a role in Carmel’s growth is steeped in his blood. In fact, the redevelopment along the northside of Main Street between the Monon Trail and 3rd Avenue Southwest, of which the Chophouse is a part, was very much a product of his family’s community involvement. His father is Chuck Lazzara, longtime owner, with his wife Lynn, of the Ritz Charles, and his uncle Joe Lazzara is owner and founder of Joe’s Butcher Shop on Carmel’s Main Street. Matt Frey, another uncle, is the owner of a longtime Carmel favorite, Bub’s Burgers and Ice Cream, just across Main Street from Anthony’s. In 2008, his uncle Tom Lazzara sold Chuck the corner lot on which the Chophouse sits today, and Chuck began acquiring real estate along that stretch of Main Street, with the final piece falling into place in 2015. “We all love Carmel, and we love being right where we are in the middle of Indiana,” Anthony says. “Growing up in a family that is so actively involved in the economic growth of the city has taught me about being humble and caring, and knowing that at the end of the day, work isn’t just about numbers—it’s about creating a space that goes beyond business for the betterment of the community.”

SPINNING A NEW TALE ON THE STEAKHOUSE EXPERIENCE Part of that going beyond business for Anthony has been to bring a refreshingly innovative vibe to the traditional steakhouse in this new venture. Besides the unorthodox approach to the interior—that is, bringing light to the stuffy, dark-wood feel of old-school establishments— executive chef Justin Miller brings an artistry to his presentations, along with flavors not typically found in the steakhouse repertoire. Especially creative are their takes on traditional appetizers. “We do a tempura cauliflower that’s very nice, served with asparagus, sprouts, and a roasted red pepper bisque” Anthony says. “And one of our sides is a ‘deconstructed’ Mexican street corn, with cilantro, lime, chili powder and cotija.” Other bold departures from the ordinary include the wedge salad, with a bacon-fat infused bleu cheese dressing. “I mean, who doesn’t love bacon with bleu cheese,” he adds, jokingly. The Forest Mushrooms and Spinach demand an audience, with a tri-mushroom blend of cremini, oyster and shiitake, topped with crispy Dijon chicken rinds. And if you’ve come for steak but want to take a tour instead of settling down, opt for their “flight of beef,” with scrumptious 4 oz. medallions of Prime, grass-fed, and Wagyu. On the third floor, operating as a swanky, spirit-centered, big-city feel alternative to the Chophouse below, you can find 3UP Rooftop Bar. In retrospect, Anthony says that 3UP was kind of an afterthought. “Rooftop bars really started picking up towards the end of Kayla’s and my immersive research, but we visited a few other rooftop bars around the country just to see what we wanted to do,” he says. Once they determined that the building was strong enough architecturally to support a rooftop concept, it was on with the show. “It’s a separate restaurant up there, with a smaller menu and more of a focus on shareables,” Anthony explains. “We have coverage outside with industrial heaters—people were sitting outside in 40-degree weather last year in polo shirts and were completely comfortable.” Safe and sound and warm with cocktail in hand and views overlooking the heart of Carmel? Not bad for an afterthought. LIFE’S LEARNING CURVE In telling his and Kayla’s story of the Chophouse genesis, Anthony makes clear the importance of having a strong, capable team of players supporting the enterprise. “Kayla might give me a glare when I say this,” he jokes, “but a

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good thing all along was to surround myself with a strong team. I preach to my staff and everybody I meet to have a work-life balance, especially in our society nowadays. You have to set priorities in your life—without them, life can drive you crazy.” Of course, he admits that it’s still hard for him—especially since the couple welcomed their son into the world earlier this year. “Really, she’s been so understanding, and with our son now, it’s been a learning curve for me,” he says. “I knew it would all be a challenge—that there were going to be long nights and long days and long weeks—but that’s the industry. I love the hustle—I love the adrenaline.” And he loves Kayla, who he says comes in when she can and works behind the scenes on social media and marketing efforts. A clinical research specialist in IU Health’s oncology unit, in addition to her roles of co-owner and new mom, Kayla shares her husband’s passion for community connection. Besides that, she holds a place in her heart for those less fortunate— neglected felines, in this case. “A while back she helped find homes for this litter of 15 kittens at her aunt’s farm

near Columbus, Ohio,” Anthony tells me. “She just didn’t have the heart to let them all run wild.” They welcomed three of the tabbies to their own home. “I love being on this adventure with Kayla,” Anthony says. A SHARED VISION In creating the fine dining experience that Carmel residents and visitors can now find at Anthony’s Chophouse, Anthony and Kayla, and the entire Lazzara family, are buying into the Carmel community and the future they see for it. “All of the developments here, all the construction—it’s all about knowing how beautiful and great a place Carmel is to live and to raise a family,” Anthony says. As for future plans, he says that while the next year will focus on making the Chophouse experience even better for patrons, that they look forward to growth, and Anthony already has notions of a different kind of concept down the road. “There’s so much opportunity here in Carmel,” he says. And that’s the kind of community that he and Kayla consider themselves fortunate and grateful to be a part of.

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Dog tags by designers like John Hardy have become increasingly popular in recent years. Wear one or layer them together for a look unique to your personal style. Mix and match metal types, gemstone inlays and more at Moyer Fine Jewelers.

RINGS

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Today, designers have fabricated bracelets from a variety of materials such as steel, silver and leather. Layering bracelets can also look fashionable by wearing similar materials in a mixture of weight and width.

CUFFLINKS

A traditional staple in men’s accessories, cufflinks can vary from simple to extravagant. Deakin & Francis offers ornate cufflink creations available at Moyer.

No longer just for the married, rings have grown in popularity for accessorizing the hands. Unless it is a wedding band, there are no set rules for which hand or finger you adorn. Simplicity is important in wearing a ring fashionably. Whether it is a thick band or one with a gemstone set into it, Moyer has a wide variety of options.

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SAVOR THE SUMMER Summer’s back, and you know what that means—longer days, higher humidity, and every reason in the world to slow down and savor all the joys the season brings! The local businesses on the next few pages provide a perfect backdrop for your summer fun—whether you prefer the shade and air conditioning, or would rather drink and dine al fresco whilst making love to the summer sun.

Queso’s Mexican Bar & Grill 14741 Hazel Dell Crossing, Noblesville, IN • 317.798.2191 • https://www.facebook.com/QuesosMexican

he owners of Queso’s launched this new Noblesville Mexican eatery in March, bestowing patrons with an honest representation of Mexican food and architecture. Foregoing the loud, mariachi colors so often seen in Indiana’s Mexican restaurants, Queso’s brought in Mexican cantera stone for the bar and waiting area from a town nearby the owner’s boyhood home and incorporated adobe into other features of the layout. Part of the restaurant’s honesty comes from a menu that extends beyond the classic Tex-Mex fare of tacos, enchiladas, and fajitas, to include international foods Mexicans have come to love— like inventive takes on hamburgers, hot dogs, and Philly cheesesteak. Order a house margarita, made with Espolón 100% agave tequila, or reach for the top shelf with Queso’s exclusive Don Julio Private Cask Reposado. And be sure to stop by on Thursday nights this summer for live music. Just as Americans like to debate the merits of Chicago vs. New York pizza, Mexicans like to debate regional differences in enchiladas and tortas, so stop into Queso’s and get the debate started right here in central Indiana.

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Sugar Creek Vineyard & Winery 1111 W. Main Street, Carmel, IN • 317.688.7222 • https://sugarcreekwinery.com

pening doors and patio to their Main Street tasting room in October 2018, the owners of Sugar Creek Vineyard and Winery pride themselves on their selection of dry, semi-sweet, and sweet artisan wines made from Indiana fruit grown on their Montgomery County vineyard. They supplement their local harvest with vinifera grapes sourced from prime growing regions in California, Oregon, New York, and South America. The tasting room presents live music most Friday and Saturday nights and Sunday afternoons and hosts frequent sessions of “Vino Vinyasa” yoga, as well as monthly karaoke, Ladies’ Night every Tuesday, and more. If you enjoy a bite along with your wine, order one of the small cheese/meat plates provided by Joe’s Butcher Shop across the street. Sugar Creek’s wines, coupled with the comfortable, laidback, and pet-friendly environment and friendly, competent staff make for the perfect wine “vibe.” You can even rent out the space for your own special events.

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The Pint Room 10 W. Main Street, Carmel, IN • 317.571.8400 • https://www.pintroom.com/carmel-indiana

cratch kitchens, so popular a few years back on the West Coast, inspired the owners of The Pint Room to put a focus on making every chef-driven kitchen creation fresh and unique. Oh, and then there’s the 124 beers they offer on tap. In addition to pints aplenty, The Pint Room, located in the heart of Carmel’s Arts & Design District, serves up an array of burgers, chicken sandwiches, salads and appetizers. Chef Nik definitely packs some personality into his culinary inventions—try the PBBJ, with fresh strawberries, candied bacon, Monterey jack cheese, peanut butter, and strawberry preserves. On June 21st, stop by for their 5th anniversary party, where they’ll be tapping a selection of rare beers and celebrating five years of being part of the Carmel community.

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Sun King Spirits 351 Monon Blvd., Carmel, IN • 317.843.6250 • http://www.sunkingbrewing.com

hen Sun King Brewery opened in downtown Indianapolis in July 2009, it became the first production brewery in Indianapolis in over 60 years. Quickly developing a hoppy and envious reputation, the team has taken great pride in their award-winning beers for nearly a decade. The Carmel location evokes an old train depot environment to pay homage to the Monon Train line. And though the emphasis for most of a decade has been on the beer, Sun King’s Carmel location, just south of Main Street along the Monon, brings in quality local food, offering a market feel rather than that of a traditional restaurant. Consider Sun King’s take on food as the hipster cousin of the mall’s food court, but with more laughter, energy, and some of the best local, independent restaurants around, and second-tonone drafts. This summer, join them for a performance by the Carmel Symphony on their roof top patio the evening of July 8th. And check out their Saturday morning Community Fitness sessions, benefiting a new community organization each week.

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Arni’s Restaurant 4705 E. 96th Street, Indianapolis, IN (and other Indiana locations) • 317.571.0077 • https://meetyouatarnis.com

he menu at Arni’s, largely unchanged for over half a century, keeps its customers coming back for more. That, and their trademark thin crust, not to mention the pepperoni and sausage they chop up for maximum pizza pie coverage. On Thursdays and Fridays, guests line up for Arni’s jumbo Long Island iced teas, and this summer, the highly revered Indiana establishment will offer a menu of summer specials with a variety of trending items for those seeking an alternative to its triedand-true offerings. Not that anyone should seek an alternative—although they do offer a gluten-free crust and a number of vegetarian options. After 54 years, Arni’s proudly continues to be family owned and operated, and that’s good enough for us.

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Let Them Sleep in Comfort It’s almost summertime, which means families are coming together for reunions, your kid’s friends are spending the night, and more people are visiting. It’s time to get a sleeper sofa. The American Leather Comfort Sleeper has a Tiffany pull out mechanism, which means your guests can say goodbye to that evil bar. With two handles to pull the mattress out, it’s easy enough for even your child to open. No more throwing your back out trying to get ready for your guests. The cushions themselves are a thinner profile so they can store behind the sofa rather easily. One of the best parts to this sofa is not only the extreme comfort your guests will enjoy, but the fact that they come

in several styles and sizes. Anywhere from a cot to a king! If you want a sectional, that’s possible too! Several sizes and configurations are available to fit any space you are trying to fill. But what if I have a narrow entry? That’s okay, the sleeper is built in your home and can fit into most small spaces! The options just keep sounding better. Get rid of the hassle of air mattresses and get what every guest deserves, an American Leather Comfort Sleeper. And just think, you’ll be fully ready for the holidays.

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