Pinzgauer Journal - June 2012

The Pinzgauer Journal P.O. Box 703 Indianola, IA 50125

PRESORTED STD U.S. Postage PAID Permit No. 580 Manhattan, KS 66502

Pinzgauer Journal

The

Volume 23 No. 2 Summer - June 2012

Pinzgauer Journal Schedule Deadline:

Issue

November 1st February 8th May 9th August 6th

Winter/December - National Show Spring/March - Buying Guide Summer/June - Breeder Directory Fall/September

Please send in Show Results, Pictures, News, Updates, and Articles by the appropriate deadlines!

Contact

1005 S. Jefferson The Indianola, Iowa 50125

• • • • • • • • • • • • • • • • • • • • •

• • • • • • • • • • • • • • • • • • • • • •

people people people people people people people people people people people people people p e o pl e people peop pll e people p e o pl ple people p e o pl p e people

people people people people people p e o pl ple p e o pl e p e o pl e people people people people people people people people people people people people people people

• • • • • • • • • • • • • • • • • • • • •

• • • • • • • • • • • • • • • • • • • • • •

k n o wle dg e k n o wle d g e k n o wle d g e k n o wle d g e k n o wle d g e k n o wle dg e k n o wle dg e k n o wle dg e k n o wle dg e k n o wle dg e k n o wle dg e k n o wle d g e k n o wle dg e k n o wle d g e k n owle d g e k n owle ow wle wl w le ledge k n owle edge k n ow o wle owl owle w le ledg ge e k n owle ow d g e owl k n o wle d g e k n o wle dg e

k n o wle d g e k n o wle d g e k n ow owle w le d g e k n owle owl o ow wlle w ledg ge e k n owle wle d g e k n owle d g ge e k n ow owle owl wle w le ledg ge e k n o wle d g e k n o wle d g e k n o wle dg e k n o wle dg e k n o wle dg e k n o wle dg e k n o wle dg e k n o wle dg e k n o wle dg e k n o wle dg e k n o wle dg e k n o wle dg e k n o wle dg e k n o wle dg e k n o wle dg e

• • • • • • • • • • • • • • • • • • • • •

• • • • • • • • • • • • • • • • • • • • • •

c re ativity c re ativity c re ativity c re ativity c re ativity c re ativity c re ativity c re ativity c re ativity c re ativity c re ativity c re ativity c re ativity c re ativ ity c re ativity c re e ativ ati atttiv a tiiivv iity itttyy c re e at ativ ttiv i v ity i tyy c re e at ati ativ t v ity tiv ti i ty it ty c re ativ ity c re ativity c re ativity

c re ativity c re ativity c re e ativv it ity tyy c re r e ativ ati at a tii ity i ty it ty c re ativ tii ity i tty c re ativ ity c re r e ativ a ttiv at tiiivv ity ity c re ativ ity c re ativity c re ativity c re ativity c re ativity c re ativity c re ativity c re ativity c re ativity c re ativity c re ativity c re ativity c re ativity c re ativity c re ativity

• • • • • • • • • • • • • • • • • • • • •

• • • • • • • • • • • • • • • • • • • • • •

re so urc e s re so urc e s re so urc e s re so urc e s re so urc e s re so urc e s re so urc e s re so urc e s re so urc e s re so urc e s re so urc e s re so urc e s re so urc e s re so urc e s re so urc e s rre e so so ou u ur urc rces re so u ur c e s rre e sso our o u urr cce es re so o ur u ces re so urc e s re so urc e s

re so urc e s re so urc e s re e so s o ur u r cce es rre e sso sou ou ur c e s r e so re o ur u ces re so ur c e s rre e so s o urr ce ces re so ur c e s re so urc e s re so urc e s re so urc e s re so urc e s re so urc e s re so urc e s re so urc e s re so urc e s re so urc e s re so urc e s re so urc e s re so urc e s re so urc e s re so urc e s

• • • • • • • • • • • • • • • • • • • • •

• • • • • • • • • • • • • • • • • • • • • •

people people people people people people e people e people e people e people people people people people people peop peo p people op o ople ple p le pe people eople peop pe people p eop e op opl o ople pll e ple p pe peop people eople e ople opl pl pl people people

• • • • • • • • • • • • • • • • • • • • •

k nowledge k nowled g e k nowled g e k nowled g e k nowled g e k nowledge k nowledge nowled g e k nowledge nowled ge k nowledge nowled g e k nowledge k nowledge k nowled ge k nowledge k no wledge k nowled g e k no wledge k no wledge wledg ledg ledge dg k no n o wledge wle wledg wled l edge ledge le ed dge ge g e k no wledge l d ledge dg ge k nowled g e k nowledge

• • • • • • • • • • • • • • • • • • • • •

cr ea tiv ity cr ea tiv ity cr ea tiv ity cr ea tiv ity cr ea tiv ity cr ea tiv iv ity cr ea tiv ity cr ea tiv ity cr ea tiv ity it y cr ea tiv ity cr ea tiv ity cr ea tiv ity cr ea tiv ity cr ea tiv it y cr ea tiv ity cr e a tiv ityy c e a tiv cr ti ittyy crea cr attti tiv tivit i v ity iv it ity c r e a tiv cr ti t i v iittyy cr ea tiv ity cr ea tiv ity

• • • • • • • • • • • • • • • • • • • • •

r esou r ces r esou r ces r esou r ces r esou r ces r esou r ces r esou r ces r esou r ces r esou r ces r esou r ces r esou r ces r esou r ces r esou r ces r esou r ces r e sou r ces r esou r ces r e ssou o u r cce ou es r e sou r ces ce s r e so sou o u r ce s r e sou s ou o u r cce s r esou r ces r esou r ces

• • • • • • • • • • • • • • • • • • • • •

people people people people people people people people people people people people people people people peo pe ople ple le p pe e ople p pe e ople op ple lle e pe p e ople ple p l people people

• • • • • • • • • • • • • • • • • • • • •

k nowledge k nowled g e k nowled g e k nowled ge k nowled g e k nowledge k nowledge nowled g e k nowledge nowled ge k nowledge nowled g e k nowledge k nowledge k nowled ge k nowledge k nowl edge k nowled g e k nowl now wll e edge d k nowl edge g kn nowl now no owl ow o wllledge w edg ed e edge d dge dg ge k nowl n owl no now w ed edg edge d dge k nowled g e k nowledge

• • • • • • • • • • • • • • • • • • • • •

cr ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y cr c r ea t i vi t y cr c r ea t i vi t y cr c r ea t i vi t y cr c r ea t i vi t y c r ea t i vi t y cr ea t i vi t y cr ea t i vi t y c r ea t i vi t y cr ea t i vi t y c r ea t i vi t y c r ea a ttii vii t y cre ea a t i vvii t y cre ea a t i vi vity c r ea e t i vii t y c r ea t i vi t y cr ea t i vi t y

Journal

• • • • • • • • • • • • • • • • • • • • •

r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es e so s o urr cce es es r ess o urr c es e r es e o ou urr c es u r es our c es r es our c es r es our c es

• • • • • • • • • • • • • • • • • • • • •

peopl e peopl e peopl e peopl e peopl e peopl e peopl e peopl e peopl e peopl e peopl e peopl e peopl e peopl e peopl e peop p eop peo eople peop eop ple p peo peop pe e op eo ople peopl e peopl e peopl e

• • • • • • • • • • • • • • • • • • • • •

know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e k now l ed g e k now l e ed g e k now ow l ed dge kn now no o ow wle ed dge k now w lled ed dge know l ed g e know l ed g e

• • • • • • • • • • • • • • • • • • • • •

c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i v i t y c r ea t i v i t y c r ea e tivity c r ea ativity c r ea e a ttiiivv i t y c r ea ativity c r ea t i vi t y c r ea t iivviitt y

• • • • • • • • • • • • • • • • • • • • •

(866) 839-3353 Phone (515) 961-9698 Fax email: pinzgauer@edje.com

r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es re ess our u r c es ur r ess our u c es e r es e s ou o ur our urce ess r es e s our o r c es ou es r es our c es r es our c es r es our c es

• • • • • • • • • • • • • • • • • • • • •

peopl e peopl e peopl e peopl e peopl e peopl e peopl e peopl e peopl peop e peopl e peopl e peopl e peopl e peopl p e peopl eo l e pe peopl eo e peop peopl pe p eopl e o opl ple p plle le peop pe peopl p eopl eop opl pll e p peopl e peopl e peopl people e

• • • • • • • • • • • • • • • • • • • • •

know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g ge e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e kno kn no o w l ed edge k w l ed g e kno kno n o w l ed e ge kno kn no n o w l ed edge kn kno k no nowle ed g e know l ed g e know l ed g e know k now l ed g e

• • • • • • • • • • • • • • • • • • • • •

c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y crea att i vviit ity c r e a t i vi ty ty c r e a t i vvii ty ty c r e a t i vvii ttyy c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t iivviitt y

• • • • • • • • • • • • • • • • • • • • •

r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es re r e s our o ur urces r e s our ur c e s rre e s our o ur ou urces rre e s our c e ess r es our c es r es our c es r es our c es r es our c es

• • • • • • • • • • • • • • • • • • • • •

peopl e peopl e peopl e peopl e peopl e peopl e peopl e peopl e peopl e peopl e peopl e peopl e peopl e p pe opl op pl e pe p opl p e pe p e opl op pll e p p opll e pe peopl e peopl e peopl e peopl pe ople e

• • • • • • • • • • • • • • • • • • • • •

know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know kno w l ed g e know l ed g e know kno w l ed g e know l ed g e know l ed g e know l ed g e know l ed g e kknow kn n o l ed g e kknow now lled edge ed k now know n ow o w l ed edge k now know o l ed dge know l ed g e know l ed g e know l ed g e know k now lle ed dge

people • k now ledge • cr eat i v i t y • r e sour ces

people people pe peopl peop people p eopl eople eo ople ple p l peop p people peopl eop eople eopl opl ople ple p pl le le people op people eo peop people peop p pe people peo peopl eople e eopl eop op op e people people people people people people people people people people people people people people

• • • • • • • • • • • • • • • • • • • • • •

k nowled g e k nowled g e k no o wled wledge wledg ledge e dge dg kn no o wledge wled wledg w le l edge edg e ed d dg dge ge k no wledge w edge k no nowledge wledg wledge dge k no n wledge edge k no n o wledge wledg w lledge edge e d ge dge g k nowled g e k nowledge k nowledge k nowledge k nowledge k nowledge k nowledge k nowledge k nowledge k nowledge k nowledge k nowledge k nowledge k nowledge

• • • • • • • • • • • • • • • • • • • • • •

cr ea tiv ity cr e a tiv ityy c r e a tiv cr ttiiivv it ity crr e a tti tiv i iity it y cr e a tivv ity it y cr e a tiv it ityy cr e a tiv i it y cr e a tiv ti iit y cr e a tiv i iity cr ea tiv ity cr ea tiv ity cr ea tiv ity cr ea tiv ity cr ea tiv ityy cr ea tiv ityy cr ea tiv ityy cr ea tiv ityy cr ea tiv ity cr ea tiv ity cr ea tiv ity cr ea tiv ity cr ea tiv ity

• • • • • • • • • • • • • • • • • • • • • •

r esou r ces r e sou ou r ce s r e so so sou ou u r ce ces r e sou r cce s r e sou ou r ce s r e sou ou r ce cess r e sou r ces ce s r e sou r ces ce s r e s ou r ces r esou r ces r esou r ces r esou r ces r esou r ces r esou r ces r esou r ces r esou r ces r esou r ces r esou r ces r esou r ces r esou r ces r esou r ces r esou r ces

• • • • • • • • • • • • • • • • • • • • • •

people p pe ople p pe p e ople ple p pl l le pe p eople ople ple pe ople people p ople pe people p ple p pe e ople p p pe op ople o p le ple e people people people people people people p p people people people people people people people people

• • • • • • • • • • • • • • • • • • • • • •

k nowled g e k nowled g e k now nowl no n owl o w l edge owledge edg e dge ge g e k nowl now no no ow w lledge e dg edg edge dge d ge k nowl n edge k no nowl edge now d ge k nowl wl edge g k nowl n ow now no owl w l edge e dge edg ge ge k nowled g e k nowledge k nowledge k nowledge k nowledge k nowledge g k nowledge nowled ge k nowledge nowled g e k nowledge nowled g e k nowledge k nowledge k nowledge k nowledge k nowledge

• • • • • • • • • • • • • • • • • • • • • •

c r ea t i vi t y c r ea t i vi t y c r ea e t ivi i vi t y c r ea e a t i vi vity c r ea e t i vii t y cre ea t i vi t y c r ea e t i vi t y c r ea a t iv iivi v i ttyy vi c r ea t i vi t y cr c r ea t i vi t y cr ea t i vi t y cr ea t i vi t y cr c r ea t i vi t y cr ea t i vi t y cr c r ea t i vi t y cr c r ea t i vi t y cr c r ea t i vi t y cr ea t i vi t y cr ea t i vi t y cr ea t i vi t y cr ea t i vi t y cr ea t i vi t y

• • • • • • • • • • • • • • • • • • • • • •

r es our c es r es our c es r es e o our ur c es es r es e s o ur u r c es es r ess o urr c es e r es o ur c es e r es o our ur c es r es e eso o our urr cce u e ess r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es

• • • • • • • • • • • • • • • • • • • • • •

peopl e peopl e peop p ople peo peop pe o pl p p le le peop peo p le peop peopl peo l e peop peopll e p pe peop le peopl e peopl e peopl e peopl e peopl e peopl p p e peopl e peopl e peopl e peopl e peopl e peopl e peopl e peopl e

• • • • • • • • • • • • • • • • • • • • • •

know l ed g e know l ed g e kn no now ow w l ed e ge kn now o w l ed ow edge k now ow w l ed e ge k now wle ed g e k now l ed edge k now owle ow ed dge know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e kknow l ed g e kkno know w l ed g e kno know w l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e

• • • • • • • • • • • • • • • • • • • • • •

• • • • • • • • • • • • • • • • • • • • •

c r e at i v i t y c r e at i v i t y c r e at i v i t y c r e at i v i t y c r e at i v i t y c r e at i v i t y c r e at i v i t y c r e at i v i t y c r e at i v i t y c r e at i v i t y c r e at i v i t y cr e at i v i t y ccrr e at i v i t y c r e at i v i t y cr e at i v i t y ccrr e a att i v i t y crr e at ativity c r e at i v i t y c r e at i v i t y c r e at i v i t y c r e at i v i t y

• • • • • • • • • • • • • • • • • • • • •

r e s o u r ce s r e s o u r ce s r e s o u r ce s r e s o u r ce s r e s o u r ce s r e s o u r ce s r e s o u r ce s r e s o u r ce s r e s o u r ce s r e s o u r ce s r e s o u r ce s r e s o u r ce s r e s o u r ce s r e s o u r ce s reso ou u r cce es reso ou u r ce ces r e s o u r ce s r e s o u r ce s r e s o u r ce s r e s o u r ce s r e s o u r ce s

PRINT

• • • • • • • • • • • • • • • • • • • • •

& WEB DESIGN

c r ea t i vi t y c r ea t i vi t y c r ea eativity cre ea a att i v i t y c r ea t i v i ty ty c r ea t i v i t y c r ea ativity c r ea eativity c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y

• • • • • • • • • • • • • • • • • • • • • •

r es our c es r es our c es r es our c es r ess our ou r c ess o re es ou our o c es r es ou our c ess r ess our o c es r es ou our ces ce ess r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es

• • • • • • • • • • • • • • • • • • • • • •

peopl e peopl e peopl p p e peopl peop p eopl eo opl o pll e p peopl eopl e peopl e peopl e p peop peopl p p e peopl e peopl e peopl e peopl e peopl e peopl e peopl e peopl e peopl e peopl e peopl e peopl e peopl e peopl e

• • • • • • • • • • • • • • • • • • • • • •

know l ed g e know l ed g e kno w l ed g e kkno kn no n o w l ed e ge kkno no n wle ed dge kno k w l ed dge kno w l ed dge kno w lle edge ed know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e

• • • • • • • • • • • • • • • • • • • • • •

c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r e a t i vi t y c r e a t i vvi vit ity c r e a t i vii t y c r e a t iv i vi t y c r e a t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y c r ea t i vi t y

• • • • • • • • • • • • • • • • • • • • • •

r es our c es r es our c es r es our c es r es our c es rre e s our o ur c e s ou rre e sso sour ou ou our urr cce e ess re r e s ourr c es es rre e s our c es es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es r es our c es

w w w.edje.c om • 866 839 3353

• • • • • • • • • • • • • • • • • • • • • •

peopl e peopl e peopl e peopl e p pe e opl op pll e pe peo op opl pll e p pe opl pl e pe opl e pe opl pll e peopl e peopl e peopl e peopl e peopl e peopl e peopl e peopl e peopl e peopl e peopl e peopl e peopl e

• • • • • • • • • • • • • • • • • • • • • •

know l ed g e know l ed g e know led g e know led g e k now kno know ow w l ed dge k now know n ow owle ed dge know l ed dge know l ed g e k n ow kno know owle ed dge know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e know l ed g e

• • • • • • • • • • • • • • • • • • • • • •

c r e at i v i t y c r e at i v i t y c r e at i v i t y c r e at i v i t y crr e at ativity ccr e at a t i v iitt y cr e at i v i t y cr e att i v i t y crr e at i v i ty ty c r e at i v i t y c r e at i v i t y c r e at i v i t y c r e at i v i t y c r e at i v i t y c r e at i v i t y c r e at i v i t y c r e at i v i t y c r e at i v i t y c r e at i v i t y c r e at i v i t y c r e at i v i t y c r e at i v i t y

• • • • • • • • • • • • • • • • • • • • • •

r e s o u r ce s r e s o u r ce s r e s o u r ce s r e s o u r ce s r e sso o u r ce ces resou urr cce s r e s o u r ce s r e s o u r ce s r e s o u r ce es r e s o u r ce s r e s o u r ce s r e s o u r ce s r e s o u r ce s r e s o u r ce s r e s o u r ce s r e s o u r ce s r e s o u r ce s r e s o u r ce s r e s o u r ce s r e s o u r ce s r e s o u r ce s r e s o u r ce s

• • • • • • • • • • • • • • • • • • • • • •

people people people people people people people people people people people people people p e o pl e peop pll e peo op ple p e o pl ple people people people people

• • • • • • • • • • • • • • • • • • • • •

knowledge knowledge knowledge knowledge knowledge knowledge knowledge knowledge knowledge knowledge knowledge knowledge knowledge knowledge knowledge knowledge knowledge knowledge knowledge knowledge knowledge

• • • • • • • • • • • • • • • • • • • • •

people people people people pe eo o pl ple people p e o pl ple p e o pl ple p e o p le le people people people people people people people people people people people people people

• • • • • • • • • • • • • • • • • • • • • •

knowledge knowledge knowledge knowledge knowle ed dge knowledge knowledge knowledge knowledge knowledge knowledge knowledge knowledge knowledge knowledge knowledge knowledge knowledge knowledge knowledge knowledge knowledge

• • • • • • • • • • • • • • • • • • • • • •

New bull prospect !

Dan & Mariela Hunsberger

814-248-3649 shppinz@gmail.com

s n o i p m a h C g n i ed

a i n a v l y s n n ni Pe B re

SHP Tanners Niko

A Tanner son from a Bonanza dam

www.springhillpinzgauers.com

The

Journal

EDJE TECHNOLOGIES Publisher & Editor HAYLEY CARRAWAY MOSS Production Manager 1005 S. Jefferson Indianola, IA 50125 (866) 839-3353 Phone (515) 961-9698 Fax email: pinzgauer@edje.com

American Pinzgauer Association P.O. Box 1097 Lake Ozark, MO 65049 800-914-9883 (573) 723-1121 Phone (509) 471-4854 Fax email: info@pinzgauers.org www.pinzgauers.org

r your o f e k li u next Would yo e h t e b ph to photogra r of the cove urnal? o J r e u a Pinzg work t s e b r u yo Just send @edje.com and uer to pinzga he next issue. It or t tle on t a c watch f r u o t be y s u j t h ig m r! the cove

Officers

Lisa Wamsley President Kim Paul

Vice President Harriet Thoms Treasurer Diana Beckius Secretary

DONNA LANEY (503) 651-2559

Directors

31215 S. Dryland Rd Canby, OR 97013

PAM SHAY-BRYANT 2670 Old Wash. Rd (615) 696-0056 Cedar Hill, TN 37032

JERRY De Smidt N 912 Hill Rd (920) 833-9772 Pulaski, WI 54162 Bob Kesler

W 6265 Old Hwy Rd Menasha, WI 54952

Daniel Hunsberger 224 Gilbert Hollow Rd (814) 248-3649 Hollsopple, PA 15935 CLAYTON HASKELL (207) 892-5396

9 Harriet Ave Windham, ME 04062

MARY ANN MEREDITH PO Box 488 (615) 643-6935 Greenbrier, TN 37073.

Nancy Hankins 14583 Manning Rd NE 503-792-4764 Woodburn, OR 9707

General Information

THE PINZGAUER JOURNAL is the official publication of the American Pinzgauer Association. This magazine is published four times a year by EDJE Technologies (1005 S. Jefferson, Indianola, IA 50125).

Any reproduction, mechanical or otherwise, is strictly prohibited without express written consent of EDJE Technologies. The subscription rate for APA members is included in the annual dues to the APA ($16 per year, $28 Canadian). Send all address changes to The Pinzgauer Journal, 1005 S. Jefferson, Indianola, IA 50125.

4

The Pinzgauer Journal - June 2012

Cover Photo Taken By:

Lauryn Hacker Windcrest Farms • Chilton, WI Age 12

2011 - 2012 Committees Rules and Bylaws - Pam Shay-Bryant, Mary Ann Meredith Promotion - Jerry DeSmidt, Bob Kesler, Daniel Hunsberger Web - Lisa Wamsley, Kathy Dombrowski Youth - Harriet Thoms, Kim Paul Grievance - Pam Shay-Bryant, Donna Laney Finance - Diana Beckius, Todd Andreshak 2012 National Show - Jerry DeSmidt, Bob Kesler Performance - Clayton Haskell, Lisa Wamsley Import/Export - Clayton Haskell, Todd Andreshak Editorial - Cathy Reich, Nancy Hankins Anyone with an interest in serving on one of these committees please contact Lisa Wamsley at gertngauers@yahoo.com.

In This Issue....

It’s the Pitts

by Lee Pitts

Decline The Coverage FEATURES : Breed Characteristics. . . . . . . . . . . . . 10 APA Meeting Minutes. . . . . . . . . . . . . . . . 12 Raising Beef on A Few Acres. . . . . . . . 14 Utah State Extension Service ASk The Doctor. . . . . . . . . . . . . . . . . . . . . 18

By Duane Mickelsen, DVM 2012 Directory. . . . . . . . . . . . . . . . . . . . . . 22

Departments : pinzgauer OUTLOOK. . . . . . . . . . . . . . . . . 6 Have you herd?. . . . . . . . . . . . . . . . . . . . . 8 PINZGAUER PEOPLE . . . . . . . . . . . . . . . . . . 9 THE JUNIOR GAZETTE . . . . . . . . . . . . . . . . 13 advertisers index . . . . . . . . . . . . . . . . . 29

Thirty years ago everyone in the purebred cattle business wasn’t in it to improve the genetics of range bulls, or even to make a profit! I wondered if some even liked cattle at all! All they were after were the generous tax writeoffs. Mostly they traded cattle; I’d buy $500,000 worth of cattle from you and get $50,000 off my taxes and then you’d buy half a million from me and do the same thing. They traded checks and cattle and in the process created $100,000 in tax savings. When Congress changed the tax laws the tax-breeders tripped over each other running for the exits.

Those taking advantage of the tax laws weren’t bad people or crooks, they were just good businessmen trying to keep the government from picking their pockets. But some innocent bystanders thought this false cattle economy was for real and they went to the sales and bought expensive cattle expecting that when it came time to have their first production sale these same tax-dodging cattlemen would return the favor and buy their cattle for the same outrageous prices they paid. I remember one greenhorn’s sale where less than ten people showed up and that included the caterer. After the auctioneer failed to receive one bid on the first five head he said if anyone had an animal they wanted to buy to just yell out the animal’s lot number and they’d bring that animal into the auction ring. You could have heard a cow chew her cud.

Times got so tough that when a breeder called to engage the services of an auctioneer or ring man you wondered if there’d be enough proceeds to cover the porta-potty vendor, let alone your fee. So an auctioneer friend of mine invented an ingenious method to get paid: he would buy an animal in the sale.

That way if he didn’t get paid he wouldn’t pay for his purchase and would sell the animal to recoup his fee. Genius, I say. Pure genius.

I don’t know if this “payroll insurance” is legal but he never went to jail.

I remembered this little trick when three of us were hired to work a charity auction for homeless cats. The British fellow in charge was slimier than a garden snail and so I told my friends about “payroll insurance” and we all agreed to buy one lot.

You can imagine our surprise when the minute the auction was over the shyster handed each one of us a check “with a little something extra for our considerable time and talents.” We felt guilty for ever doubting his integrity and went ahead and paid for the auction lot we bought. To make a long story short, the difference between his check and ours was that ours was good and his wasn’t. It bounced higher than my Grandma’s pancakes! So we lost not only our fee, but also the money we spent on the auction lot. We were two time losers!

Making matters worse, we had a hard time dividing up the optional insurance we bought which was a “Luxurious Spa Package”. The auctioneer selected the face peel part of the package and after he was done his face looked like it had been attacked by an industrial strength belt sander using 80 grit sandpaper. It still hasn’t returned to its normal color now several years later.

My other buddy took the “wrap” part of the spa package and was expecting some sort of bean and meat combination wrapped in a tortilla; not to have his head wrapped in seaweed until he couldn’t breathe. To this day he still smells a little fishy.

As for me, I took the large basket of beauty products that were all part of an 18 day makeover to make me and my inner-self more beautiful. But after two weeks my wife wasn’t seeing any change so I gave the rest of the foul smelling creams to someone we didn’t like for Christmas.

I don’t know what’s worse, not having insurance and needing it, or having insurance and never using it. I suppose it depends on the type of insurance.

While I’d never buy auction payroll insurance again, I do buy plenty of life insurance. And hope I’ll never have to use it.

wwwLeePittsbooks.com

The Pinzgauer Journal - June 2012

5

Pinzgauer Outlook t Don’t forge ood calves! g e s o th r te

to regis

ves r 2009 cal fo ’ ‘W r e tt Use the le 0 calves ‘X’ for 20 1 r e tt le e th Use 1 calves ‘Y’ for 20 1 r e tt le e th Use calves ’ for 20 1 2 ‘Z r e tt le e Use th alves for 20 1 3 c ’ ‘A r e tt le Use the ble

s are availa rm o f n o ti a tr Regis website: on the APA rs.org www.pinzgaue

I. ped before any A. ty A N D be st mu ls Remember: A.I. Bul be DNA mbryo calves must E d. re te s gi re be calves can can be registered. typed before they

President’s Message Wow, we’re actually baling hay in Texas! Can you believe it? After last year no one wants to have to buy hay. We’ve had a decent spring already

more rain than all of 2011. Cattle prices are high here right now so all is good for the moment. DNA, DNA, DNA what do I have to say to get pinzgauer breeders to request a form from Pfizer, pull a little tail hair, send it in with $27.50 and send me the results? People, it is not hard trust me. The biggest complaint I’ve heard since being President is that we don’t do anything to help all the breeders. We only help “show people.” Well, trust me, we have cut out a majority of the National Show budget in order to continue funding breed promotion. So with that in mind we need each of you breeders to do your part. DNA test your herd sire. Send the info to me. Simple. Do your part to help us move the breed forward. The breed standards have been unearthed and are included here and on the website. They have not been updated since 1991. Please take a few minutes to read over them and email your thoughts to me at gertngauers@yahoo.com. The APA board is working hard to make sure you have everything you need to breed great Pinzgauer cattle. We have four spots opening on the board this year. We need nominations! Please send your nominations to Karen at the APA office. The Midwest Association is hard at work on the National Show. Why not make plans now to join us in Milwaukee? It will be a great time. Hope to see you there.

Lisa

Lazy W Farms Registered Pinzgauer and Santa Gertrudis Need some old blood in your bloodline?

Check out our spring crop of offspring!!

Hawk Treasurer’s Report

M

Purebred and Fullblood Pinzgauers and Santa Gertrudis For Sale Ken, Lisa, Jeremy, and Derek Wamsley Madisonville, TX 77864 • 936-443-9205 • gertngauers@yahoo.com

arch was a good month for registrations and transfers. The deficit between this year and last has slowly started to reduce.

We still had a net loss of $1052.48 but we had some expenses for special promotions and maintenance of the webpage and printing/mailing of the membership handbook. We also have some members that owe the Association small amounts of money for registrations, etc. Every little bit helps so if we could all get that paid it would be very helpful for our organization. I am anxious to see what the next few months bring for the APA financially.

Diana

6

The Pinzgauer Journal - June 2012

Pinzgauer Outlook APA Proposed Budget 2012/2013

APA Proposed Budget 2012/2013

Income Junior Dues DNA Typing Fees Donations Interest Lifetime Use Fees Magazine Commission Membership Fees Registration Fees Misc. Breeders Services Returned Check Fees Transfer Fees Certified Pinz beef Label

400 0 0 35 200 0 7500 13000 0 0 3000 0

Total Income

24135

Expenses Accounting Awards (Hall of Fame) Bad Debts Bank Fees Breeder Directories Computer Processing Credit Card Fees Legal Fees National Show & Sale Pinzgauer Bells/Awards Office Supplies Postage Promotion & Website Regional Promo Program Telephone

3000 50 100 100 200 15000 450 30 0 500 200 1000 3000 0 300

Total Expense

23930

(raised dues)

(no longer received) (raised dues) (American Fullbloods added)

(remove 1000) (Region get $500 towards awards)

(done) (cancelled 800) 205 plus

Pleasant River Farm& Mountain View Farm Home of Two National Premiere Sires!

2011 – Diamond TG Grand Slam GD 2005 – HPR Knight’s Logan Sire of the 2011 National Champion Bull!

Visitors Always Welcome • Semen Available • Cattle Always for Sale

Pleasant River Farm Clayton & Kathy Haskell 9 Harriet Ave Windham, ME 04062 207-892-5396 prfpinz@myfairpoint.net

Mountain View Farm

Terry & Harriet Thoms 681 Maple Ridge Rd Harrison, ME 04040 207-730-3387 thoms.mtviewfarm@gmail.com

The Pinzgauer Journal - June 2012

7

HaveRegyou ional News T

he Midwest is gearing up for another adventurous show season. In June, our Juniors will have their District Show in Seymour, Wisconsin in conjunction with the Valley Beef Show. The open District Show will be in Midwest August in conjunction with the Wisconsin State Fair in Region West Allis, Wisconsin. Then on to the National Pinzgauer Show in Conjunction with World Beef Expo in September in West Allis, Wisconsin. The Midwest has been working hard to prepare for Nationals and hope you will find it a rewarding experience.

Pinzgauers will once again be represented at Farm Technology Days in the Beef tent in July.

The Midwest Juniors did a great job designing “all breed� t-shirts for a fund raiser. The shirts made their debut at Midwest Horse Fair in Madison, Wisconsin. while the group was working the Steak Trailer as a fund raiser in April. They are pretty cool! Check them out on Facebook!

Hope to see you all at Nationals! Remember...it is Wisconsin in September. Pack your shorts & your parka!

T

he Southwest is getting rain in most parts of the region and in turn helping pastures. Cattle sales are up, and cattle prices are up in most of the region as compared to this time last year. Outlook on the future for Southwest the weather for us over the next 3 months is questionable Region due to the drastic changes going on with the jet stream, but for now it is going in the right direction.

If you have any Regional News, Pinzgauer News, or Pinzgauer Pictures you would like to share, please e-mail them to

Get your Gear!!

Check out the 2012 National Pinzgauer Show Merchandise Order Form on Page 21!

pinzgauer@edje.com

Mystic Ridge Pinzgauers

Circle S Stock Farms

Amber Bryant Terry Hauge

98 Butler Mill Rd., Elma, WA 98541 (360) 482-3892 mrpinzgauers@centurytel.net

www.mysticridgepinzgauers.com 8

?

The Pinzgauer Journal - June 2012

Smooth Polled Austrian Fullblood Semen For Sale $20/Straw Scurred Austrian Yearling Fullblood Bull For Sale

Endeavor, WI

608-587-2737 or 608-587-2234 www.circlesstockfarms.homestead.com

P i Pinzgauer n z g a u e r PPeople eople APA Announcements!

Scholarships due July 15!

Applications can be found on www.pinzgauers.org

Pinzgauers in New Mexico!

Dove Meadow Farm (DMF) Gila, NM

Board Members Needed!

Send nominations to Karen at APA office.

Performance Data Needed!

Please send info to Lisa Wamsley or Clayton Haskell.

Have you seen the new and improved APA Website???

Check it out today! !

www.pinzgauers.org

New APA Members

Timothy J Meng PO Box 900 Fort White, FL 32038

Maynard Hewrese 13859 Hatcher LN Hillsboro, WI 54634

Tim Meyer 1348 128th St Castolia, IA 52133

Tim Verhagen N8410 Hwy 175 Theresa, WI 53091

Van Grouw Family Farm 2010 Shanksville Rd Berlin, PA 15530

Rachel Bohman N2310 County C Chilton, WI 53014

Jacob Moore 2165 Aster Road SE Scio, OH 43988

Albert Dayson 729 Rutt Rd Bangor, PA 18103

Cyndi & J.D. Donovan 108 Peterson Dr Silver City, NM 88061

Dominique Bador 2986 Red Marble Rd Chewelah, WA 99109

Kenny Mathews & Lori-Lee Moulton PO Box 221 North Berwick, ME 03908

RKS Ranch Keith Shoemake 1280 Northwest Rutland Rd Mt Juliet, TN 37122

New Junior APA Members Weston W White 18578 Harmon Rd Fayetteville, AR 72704 Kylee Beckius 25702 Grouse Dr Endeavor, WI 53930 Ben Kerian 24526 Judson Ln Hillsboro, WI 54634 Nicholas Curtin 13859 Hatcher Ln Hillsboro, WI 54634 Haley Jean Paradis 180 Tolend Rd Dover, NH 03820 The Pinzgauer Journal - June 2012

9

P i n z g a u e r P e o p l e American Pinzgauer Association

St andard Breed Characterist ics

Adopted September 24, 1986 Updated September 15, 1991 HEAD Bulls 1. Masculine but proportionate to body 2. Wide muzzle 3. Wide and open nostrils 4. Good width between eyes Females 1. Feminine, refined but proportionate to body 2. Wide muzzle 3. Wide and open nostrils 4. Clean throat latch and jaws Discriminations A. Short, dished face B. Long, narrow NECK Bulls 1. Medium in length 2. Moderate crest and dewlap development 3. Muscular, blends smoothly into body Females 1. Medium in length 2. Moderate dewlap development 3. Clean cut, blends smoothly into body Discriminations A. Thick, course neck stagy cows B. Thin necked bulls SHOULDERS AND FOREARMS Bulls 1. Well muscled, smooth, masculine 2. Thickly muscled with definition of forearm muscling Females 1. Smooth and moderately muscled 2. A cleaner, less wasty front end, blending smoothly into rest of body Discriminations A. Loose, open shoulders B. Lack of muscling on forearm C. Heavy brisket and excess dewlap in brood cows CHEST Bulls and Females 1. Full and wide chest floor 2. Full heart girth with ample capacity Discriminations A. Protrudiny and/or heavy brisket B. Pinched or narrow heart girth 10 The Pinzgauer Journal - June 2012

C. Narrow chest floor BACK AND RIBS Bulls and Females 1. Long back with natural thickness down top 2. Ribs well sprung from backbone (well arched with good length to give good depth of Body and capacity.)

Discriminations A. Short middle or short coupling B. Tight ribs and middle giving appearance of a barrel-belly C. Weak or easy topline D. Hump back HINDQUARTERS Bulls and Females 1. Tail head smoothly attached 2. Rump long, naturally thick, moderate slope from hook to pins Discriminations A. Extremely sloping rump B. Extreme muscle definition C. Completely level or flat rump (in females) indi cating excessive fat deposits around Reproductive organs ROUND AND TWIST Bulls 1. Thick and deep, meeting well down to the hocks 2. Long with well developed stifle, muscle extending well into flank Females 1. Deep and full quarters Discriminations A. Shallow round or twist lacking natural thickness B. Excessive muscling in cows and/or coarseness (any indication of double muscling in either) UDDER Females 1. Showing ample capacity 2. High attachment, extending forward and up ward in rear 3. Four teats moderate in size and placed proportionately under the udder Discriminations A. Pendulous udder B. Fleshy udder C. Large or uneven teats TESTICLES Bulls

P i n z g a u e r P e o p l e American Pinzgauer Association

St andard Breed Characterist ics

1. Well developed and proportionate in size Discriminations A. Small or under-developed testicles LEGS Bulls and Females 1. Length proportionate to animal 2. Well boned or heavy boned 3. Straight and correctly placed Discriminations A. Crooked front legs B. Weak Pastern C. Excessive set to hocks (cow hocked) D. Post-legged, absence of any set to hocks E. Fine boned OVERALL 1. Hide – loose and pliable 2. Cows – feminine, regular calving, angular 3. Bulls – masculine, virile, high libido 4. Disposition – mild 5. Size – large and growth for age, fast gaining Definite consideration will be given to environmental conditions under which animal has been raised 6. Hair (dependent on environment) short, straight, slick coat 7. Color A. Red to continue unbroken forward of the hind quarter B. White on the leg should not extend more than half way between the knee and hoof; dark hoof more desirable than light hoof C. Tail be predominately white and not encircled by red at any place Discriminations A. Nervous and/or mean disposition B. Genetically small for age C. Tight hide, excessive skin folds D. Lack of femininity in cows, evidence of slow reproduction E. Lack of masculinity and/or virility in bulls F. Inappropriately colored DISQUALIFICATIONS: 1. Any extreme manifestations of discriminations listed above, or combinations of discriminations that will be a definite detriment to the improvement of the Pinzgauer breed.

2. Inherited defornities that occur in bovine such as: Hernia, Cryptochid (one descending testicle), wry nose, wry tail, wry tail double muscle, malformed genetalia, undershot or overshot jaw, dwarfism, freemartin heifers, etc.

On May 4, 2012 an Oklahoma Charity Event sold 80 tables at $25,000 a table =

two million dollars,

they served a very special NoName Ranch Pinzgauer All Natural Beef Entree for their dinner. The praise about the entree was unbelievable. This coupled with the Fine Dining Restaurants and Burger Houses in Oklahoma selling NoName Ranch All Natural Pinzgauer Beef makes raising Pinzgauer Beef RATHER PROFITABLE!!

For Sale:

Bred Pinzgauer cows, with 40 years of Beef Performance on-the-rail records

We’re in the Beef Business

NoName Ranch Bruce & Joan Buechner

46865 Hwy 29 Wynnewood, Oklahoma 73098 405-665-4001 Fax: 405-665-2300

PiSendnzgauer Forum in your comments about the future of the breed and suggestions you may have to make the market for Pinzgauer Cattle better.

e-mail :

pinzgauer@edje.com The Pinzgauer Journal - June 2012

11

American Pinzgauer Association Teleconference Board Meeting

April 28, 2012

Members Present –Clayton Haskell, Lisa Wamsley, Mary-Ann Meredith, Bob Kesler, Diana Beckius, Donna Laney, Nancy Hankins, Kim Paul, and Harriet Thoms.

Absent –Pam Shay-Bryant, Jerry DeSmit, Daniel Hunsberger Meeting called to order at 11:00 EST Secretary’s report – accepted by Donna, seconded by Bob Treasurer Report – March was a good month as far as registrations go Breed Field Rep – No report Committee Reports Youth Scholarship – the fund has $2497 in it. Will be having another semen sale and silent auction at the national show for the fund Editorial Board – Grievance – all is well Import/Export – no activity to report National Show – to be held at World Beef Expo September 29-30, 2012. The show will be 8:00 am September 29. The next journal will have all the hotel information and the t-shirt information in it.

Performance – no information has been shared as of today, when we do get information from producers we will be posting it on the web site for all to see Rules – a new updated version has been published Open & Jr show rules – Web site – couple of type errors, have been fixed.

(Tattoo letters were mixed up – they have been fixed on the wed and in the journal) Promotion – currently looking at different publications to place ads to promote the breed. If you have a publication that you want to see an ad promoting the Pinzgauer breed please contact Jerry DeSmit to place an ad. We need to get our breed out there in as many publications as possible Youth – pictures have been posted to the web site Old Business DNA Testing – only three animals have been reported to Lisa, the board decided to post pone the drawing until the national show in hopes that more people will test their animals and send the information in. We will be posting all the information on the web. There is no age limit on testing animals, we need all the data we can get.

Feature Farm – Kim wrote a very nice article on Dr Dan Scott. Do we have one for the next issue? Currently we do not, Donna said she would write an article on someone 12 The Pinzgauer Journal - June 2012

from the northwest Meet your board members – very well liked, for those of you who haven’t sent it in please do Hits on web site – we will be getting a quarterly report Journal – we still have spelling errors, will talk with EDJE about spell checking better. We also need more people to advertise in it, even if its’ just a card size ad.

New Business Breed Standards – the last time they were published was February 1995. Nothing is currently written about them in any current publication. We need to publish the breed standards in the next journal and on the web site. We will be going by the breed standards at all Pinzgauer shows starting January 1, 2013. More on this will be discussed at our next meeting at the national show.

Bull Tab on web site – just the bulls pictures will be on this for people to look at, please send your bull pictures to the journal. We need old and new bulls.

International membership - $500 with no benefit to the APA, in past years we have sent them $100 as that’s all the money we had to send them.

New Budget – how many registrations have we done for the American Full blood? No one knew. Registrations have been down 11%. Where do we get the money to keep going? Bells & National show $1200, do we do away with this? Keep the show but leave the bells up to the regions to purchase if they want. If a region cannot purchase the bells they are to notify the APA board. Donna made a motion made to leave budget as is, depends on regions to put on national show with little help from the APA. Seconded by Nancy. All moved Pinzgauer Sale – last sale was at the national in 2002.

Why did we stop? No animals or buyers. Should we do an internet sale? Would be all video with a 10% fee could do a 15% fee with 5% going to the APA. Lisa to get more information on this New board – need more people to serve on it, if you are interested please speak up.

Letter from a Juniorr member in Florida to have the shows on the web for people to view.

Next meeting TBA at National Show Adjourned at 12:45 Donna and Kim

O

The Junior Gazette

n April 21st the Midwest Pinzgauer Association helped serve food to the large crowds at the Wisconsin Cattlemen’s Steak Trailer during the Midwest Horse Fair in Madison, Wisconsin. Although it is fun to have everyone together, it is also a challenge to keep up with the crowd at times.

As summer approaches our to do list gets longer. The junior show in Seymour, Wisconsin at Valley Beef is less than a month away. Many juniors are already busy getting their cattle ready for the three day show. (June 1st through June 3rd) Don’t forget to sign up for the fitting contest Friday, June 1st at Valley Beef.

The Fitting contest is a great way to teach juniors how to fit their own animals. The contest also is a way to get all the juniors from different breeds to work together. The groups are randomly selected, therefore you must all work together to accomplish the goal.

The royalty contest for the Midwest Pinzgauer Juniors started in April; the juniors who participated will get the results Saturday June 2nd after the open show at Valley Beef. Then, on Sunday June 3rd the new royalty will hand out the ribbons for the junior show.

Farm Technology Days will be held July 17th through July 19th. Our royalty will be there with the Pinzgauer breed to help answer any questions others might have about our breed.

In August, the Midwest Pinzgauer Association has the Midwest District show. The show will be held August 9th through 12th, at the Wisconsin State Fair in Milwaukee, Wisconsin. Having our district show at State Fair can be challenging at times, however it is wonderful to answer all the questions we get from the public.

This year the Midwest Pinzgauer Association will be holding the National Pinzgauer show during World Beef Expo, September 27th through 30th, in Milwaukee, Wisconsin. I am looking forward to seeing everyone and their cattle.

SEE YOU AT NATIONALS…

Stephanie Page Midwest Junior Reporter

Calling all Junior Pinzgauer Members!!

Please send any pictures you have to the

pinzgauer@edje.com

We would like to use them for the Junior section of the new Pinzaguer Website and in the Pinzgauer Journal!

The Pinzgauer Journal - June 2012

13

Raising Beef Cattle On A Few Acres By:

Dale R. ZoBell, PhD, Beef Cattle Specialist Craig Burrell, PhD, Area Livestock Specialist Clell Bagley, DVM, Extension Veterinarian Utah State University Extension

(reprinted with permission from Dale R. ZoBell)

INTRODUCTION If you are living on a few acres you may have the resources to raise a few beef cattle.

There are four different enterprises to consider.

1. Cow calf enterprise: keeping a few mother cows and raising calves from them. The calves normally would be weaned at about 6 months of age and weigh approximately 500 pounds.

2. Dairy beef enterprise: purchasing new born dairy calves and raising them until they weigh 300 to 500 pounds.

3. Feeder or stocker calf enterprise: purchasing calves that weigh between 400 and 500 pounds and feeding them until they weigh from 700 to 900 pounds.

(Stockers are placed on pasture or on diets high in forage.)

4. Market beef enterprise: purchasing 700 to 900 pound calves and feeding them to market weight (1100 to 1200 pounds). The resources available will determine which of these enterprises is appropriate for your situation. It may be possible to use a combination of two or three of these enterprises. In this fact sheet we will discuss implementing a feeder or stocker enterprise and a market beef enterprise.

WHAT RESOURCES ARE AVAILABLE? Location- One of the first things to consider is if the enterprise is compatible with the community. Is the property zoned for large animal production? How many animals can you have? How will neighbors react to the project?

Land- Some acreages are suitable for pasture production. Is irrigation water available? When is the water available? What kind of an irrigation system is in place? Contact your irrigation company to find answers to these questions. A corral or dry lot must be available to keep the animals in when irrigating and when the pasture needs a rest from grazing. Corrals are also essential if finishing cattle on grain rations. If

there is adequate acreage you may consider farming and raising some of your own feed. Realize that it is expensive to own and maintain equipment. It may not be economically feasible to own equipment, although custom operators are an option. Forage Production and Carrying Capacity- There are several factors that affect forage production in a pasture: season, rainfall, availability of irrigation water, soil conditions, soil fertility, plant varieties, and grazing management. In Utah, pastures are normally grazed from the first part of May through the end of September. Note that this is only a five month period. Nevertheless, during some years grazing will be available in April and October.

The greatest forage production and quality on grass pastures usually occurs from May 15 until July 15.

Cattle performance and carrying capacity are related to and affected by forage production and quality. Carrying capacity and cattle performance are not simple to predict and will change from month to month. For example, during the month of June you may be able to graze five, 500 pound calves per acre and have them gain two pounds per head per day. However, during the month of August you may only be able to graze three, 500 pound calves per acre and have them gain one pound per head per day. Contact your county Extension office for more information on pasture management.

The Human Resource - You and your family may gain a lot of satisfaction from raising a few cattle.

Children can benefit from the added responsibility and families can be strengthened as they work together.

However, the project will require a commitment of time. Even when cattle are on pasture they need to be observed daily to make sure that they have adequate feed and water and to assure that they are healthy.

Facilities - In the production of cattle on small acreages it is not necessary to provide more than the basic facilities. Some necessary facilities would be

a means of constraint (such as a headgate and side panel), trough or feeder for supplemental feeds, and proper fencing. There must also be available a clean and continual source of water to the animal Humane care of animals is legislated and must be adhered to so provide facilities that will accommodate animal welfare.

These would include care for the animal in all aspects of its life, such as proper feed, handling facilities, shelter and the removal of any or all conditions which may inflict stress on the animal. If unsure of any of these principles consult with your Extension Agent or local veterinarian. When cattle need to be treated or handled it is necessary to restrain them for their safety and the safety of the people handling them. Commercially manufactured squeeze chutes offer excellent restraint, however, they are expensive. Plans are available from the Extension Service for building homemade chutes constructed of metal or lumber. These are generally adequate when handling a small number of cattle.

Good fences are important to insure safety and good relationships with neighbors. Electric fences are useful for pasture management, and perimeter fences should be sufficiently strong, high nd tight to contain the animals. A four and a half foot fence made of woven wire, six strands of barbed wire, or a combination of the two is adequate. Corral fences should be at least five feet high and constructed of wood or metal. Woven wire and barbed wire are not recommended in areas where cattle are being crowded or handled Troughs are necessary if cattle are being fed grain. A feed bunk or commercially available feeder is necessary to minimize waste when cattle are fed hay in a confined area. Cattle do well in the cold of winter in Utah if they have a wind break and a dry place to bed down. Corrals tend to get wet and muddy in the winter and spring. Cattle either need some high dry ground or a shelter.

CONSIDERATIONS WHEN PURCHASING ANIMALS Condition - If you are purchasing cattle to put on pasture avoid cattle with excess fat as they gain poorly for the first month. Cattle should be healthy but lean and avoid cattle that may not have performed well elsewhere. You may be able to purchase them for less money but they probably won’t achieve an acceptable performance.

Health - Does the animal look healthy? Is it alert and bright eyed? Is its breathing normal and does it move about vigorously? Does it have a dull hair coat and look emaciated? What has it been vaccinated for and when?

Frame Size - Cattle with a small frame will finish at a light weight while cattle with a large frame will finish at a heavy weight. Cattle with different frame sizes require different feeding programs. Since you will want to manage your cattle as a group, purchase cattle that are uniform in frame size.

Breed - In most situations frame and conformation are more important than breed in relation to cattle performance. However, there are some things to consider. Holsteins will work well in a feeder or finishing enterprise. They require different management and sell in a different market category.

Animals with a high percentage of Brahman genetics do poorly in cold winter conditions. The disposition of the cattle can be an important factor which can be a breed characteristic. Avoid cattle that are high-strung or aggressive.

SOURCES As with any purchase it is important that you get value for your money. If you are uncertain about how to purchase a beef animal then it would be best to deal with someone who is ethical and understands this side of the business. This could include a family member, friend, neighbor, local farmer or County Agent. The idea is to not go into a purchase with little or no information or background. Cattle can be purchased directly from beef producers with the price based on local market conditions. The local market is established primarily in commodity markets many miles away from where you live. These are then modified for each specific region of the country based on transportation costs to markets and local conditions.

These local conditions could be such variables as abundance of feedstuffs, moisture conditions and supply and demand. Markets will change through the seasons and from year to year. Within Utah there are also livestock auction markets in certain municipalities.

Here livestock producers bring their animals and exhibit them through an auction ring and sold to the highest bidder. It is a system where potential buyers and sellers are brought together and a fair price established.

In order to determine what may be fair, however, the potential buyer must have some idea of local market conditions and a predetermined animal type that they wish to purchase. Market reports are provided on the radio and can be checked on a daily basis, along with local auction market prices on the Internet. Following the market for a couple of weeks before you purchase will help you insure that you are paying a fair price for your cattle. If you have done your homework it will continued on next page

Cont inued f rom page 15

assist you in purchasing at a fair price whether you purchase from a local auction or an individual. Market prices are quoted on the basis of the weight and sex of the animal sold. Generally nothing is reported about the condition or quality of the animals.

The correct size for your enterprise - If you want stocker cattle to put on grass, calves that weigh less than 450 pounds perform poorly on grass pasture.

If cattle weigh over 750 pounds in the spring, they should not be fed on pasture. It is recommended that they be placed in a confined situation and fed a higher proportion of concentrate feeds, such as barley or corn. Make sure you have animals that fit your enterprise.

MANAGING YOUR CATTLE ENTERPRISE Nutritional Management on Pasture When cattle are on grass the amount of forage consumed will determine how well they will perform, usually expressed in average daily gain (ADG).

Growing beef cattle will consume approximately 2.5 percent of their body weight each day (dry matter pounds) depending on forage maturity and palatability.

It requires approximately 8 to 10 pounds of roughage (dry matter) for every pound of gain. Thus a 600 pound growing calf consuming 15 pounds of dry matter may gain approximately 1.5 to 2.0 pounds each day (depending on forage quality). This level of ADG can be increased when a concentrate, such as barley or corn, is fed to the cattle on grass. This will also increase the number of animals that can be placed on a pasture. If concentrate is fed it should be fed at relatively low levels (2 to 4 pounds per day) in a feed trough while cattle are on pasture. The prices of the various commodities will dictate for any given year if this is economically advantageous. Vitamins and minerals must also be provided.

Nutritional Management in Confinement If cattle are confined, all nutrients required for growth and production must be supplied. Normally growing cattle over 700 pounds will receive rations relatively high in concentrates to gain faster. The concentrate should be processed for maximum benefit to the animal. If possible it is best to mix all feedstuffs together and fed in a fence line bunk, however, forages can be fed separate from the concentrate.

Supplements containing vitamins and minerals and perhaps additional protein (dependent on the amount of protein in the forage), should also be included at 16 The Pinzgauer Journal - June 2012

manufacturers recommendations. The supplement can be obtained from any feed supply store. Check nutrient levels through feed analysis (see your County Agent) of your forage to determine the appropriate supplement.

A typical growing ration for a 650 pound steer gaining 2.5 pounds per day may contain the following (subject to nutrient analysis): Alfalfa hay - 11 pounds Rolled barley - 6 pounds Supplement - 1 pound (10 % protein with recommended levels of vitamins and minerals) If grass hay is used the supplement should contain 14 to 16 % protein.

An acclimation period is necessary to adapt the animal to the concentrate. Feed the ration to appetite or as much as they will consume maintaining the forage to concentrate ratio.

Once growing cattle reach 800 pounds, more concentrate can be fed. An 800 pound steer will gain approximately 3.0 pounds per day and will consume approximately 20 pounds of dry matter. It is essential to increase the amount of grain in the ration slowly to avoid digestive upset.

Increase the concentrate .5 pounds per day until the ration is approximately 65 % concentrate, 30% roughage and 5 % supplement, fed 2 to 3 times per day.

Health Management Cattle are susceptible to a variety of diseases. Good planning and management, along with use of common vaccines and pharmaceuticals will usually enable your cattle to avoid most disease problems. Find a local veterinarian who includes cattle in their practice and consult with that practitioner about a herd health program, based on your type of enterprise, prior to your obtaining any cattle. If in doubt consult with your Extension Veterinarian who has a list of Utah certified veterinarians by area and specialty.

Bloat may cause sudden death of an affected animal. Avoid grazing cattle on lush alfalfa. Other plants may also cause problems for cattle so it would be wise to have your County Agent or veterinarian visit your pasture and corral area and determine any potential plant problems that may be present. It is important that any supplemental feeds used be free of mold and spoilage. Avoid sudden feed changes; make gradual changes (over 10-14 days), especially when

adding grain to the ration. Bloat may be considered a disease which can affect animals in confinement fed mixtures of alfalfa and concentrate. Symptoms are similar as well as treatment which should be discussed with a veterinarian.

Scours (diarrhea) is common in newborn calves and animals of a young age. Cows must receive adequate protein and energy during pregnancy, especially the last 60 days to provide immunity to disease for the newborn. The newborn calf must also receive colostrum (the first milk), within 1-6 hours of birth in order to develop immunity (antibodies) against disease. A clean environment is also essential for the cow just prior to and after calving. The basic treatment for scours is fluid and electrolytes to maintain hydration of the calf.

Respiratory Disease (pneumonia) stress, weather changes and infectious agents may all be involved and are most common in calves soon after weaning. Minimize stress at this time and provide protection from the elements, such as a shed and windbreak. Develop a vaccination program with your veterinarian including IBR (infectious bovine rhinotracheitis), PI3 (parainfluenza type 3), BRSV (bovine respiratory syncytial virus) and BVD (bovine virus diarrhea). A minimal program for respiratory disease would include an intra nasal vaccination with IBR and PI3 at 2-3 months of age and a vaccination at weaning containing a modified live virus (MLV) for IBR, PI3, BRSV, and BVD. Clostridial Diseases: a group of related diseases may cause sudden death, especially in young, growing cattle. These diseases are Blackleg, Enterotoxemia, etc. Good vaccines are available and cattle should be vaccinated early in life with boosters at appropriate times. Your veterinarian can help you select the proper vaccine and outline a time schedule. This would include a 7-way Clostridial vaccine at 2-3 months of age and a second booster at weaning.

Parasite Control: when cattle are grazed on the same pastures every year, internal parasites may become a problem. In this situation deworming is needed to minimize parasite load and allow proper gains. Specific products to use and the time are critical considerations and depend on your grazing program. Your local veterinarian is best prepared to provide advice. External parasites of concern include lice, (common in winter) and horn flies (common in summer). Both need to be controlled, and several pesticides and methods of application are available.

General: injections of any type may cause lesions if injected into the muscles. All injections should be given subcutaneously (under the skin) when possible. Muscles in the neck can be used if it is necessary that intramuscular injections be given.

DO NOT make injections into the hind quarters (rear legs or hip). Be sure to keep records of all treatments and always follow the withdrawal times as directed. The directions on the product will indicate how long the animal must be withheld from slaughter after use of the specific product.

Always follow all directions on the label.

MARKETING YOUR PRODUCT If you have a feeder or stocker enterprise your product is one or more 700 to 900 pound calves.

You may choose to keep the animals and feed them as a market cattle enterprise or if you do not have the desire or resources to do so, you will need to market them. If you only have a few cattle of this type your marketing options are limited. To ensure cattle are marketed optimally discuss your options with those experienced in the business and listen for market reports via newspaper or radio.

You can sell them at a local auction or sell them by private treaty by advertising them in the paper, word of mouth or an add on bulletin boards at the local feed store or wherever cattlemen gather.

If you have a market cattle enterprise you can always have the finished product butchered for home consumption. You can, however, have them slaughtered by a custom packer and sell them to individuals cut and wrapped which is not always economical. Extension personnel can assist you in determining the economics of home-raised beef.

CONCLUSIONS Those interested in growing and raising beef cattle on their acreage can find this very rewarding.

Be informed, however, so that you do not become involved in an enterprise that you have little knowledge of or that is not economical. Consult with feed company personnel, Extension staff, local veterinarians or beef producers. Raising animals can improve quality of life and provide great satisfaction and responsibility for families. Explore your options and then decide.

The Pinzgauer Journal - June 2012

17

Ask The Doctor

By: Duane Mickelsen, DVM

Q1. What books would you recommend for the average beef cattle breeder?

A. There are four very good books that I would recommend for most breeders and they are “Storey’s Guide to Raising Beef Cattle” and “Cattle Health Handbook” by Heather Smith Thomas and “Keeping Livestock Healthy by Dr. Bruce Haynes.

All are available at most book stores and well worth the prices of around $15-25 and all are published by Storey Publishing Co. Another one that is really good but costs more is “Beef Cattle Science” by Ensminger and Perry and is published by Interstate Publishers, Inc., Danville, Illinois.

Q2. Does feeding cows in the evening cause more to calve in the daylight hours versus feeding the cows in the morning?

A. There have been several studies that show that indeed feeding later in the evening, beginning about two weeks prior to calving, actually increased the number calving during the daylight hours. In a large British study they showed that when cows were fed once in the morning only 57% were born during the day, whereas when fed during the late evening 79% calved during the daylight hours. Other studies have similar results. No one is sure why this happens but the best idea is that rumen motility studies indicate that the frequency of rumen contractions decreases a few hours before calving and begins to fall in the last two weeks prior to calving. It has been suggested that night time feeding causes intra-ruminal pressures to rise at night and decline during the day allowing for more cows to give birth in the daylight from 5 am to 5 pm.

Q3. Why do black cattle consistently bring more money than my beautiful Pinzgauer cattle?

A. The only answer I have is that Angus have taken lots of money and advertised their breed and now have most of the buyers convinced that they are better cattle and that the meat is better. I have had dinner following working on several of my Angus clients cattle and could hardly chew some of the steaks they offered me. When I eat my Pinzgauer steaks they are usually flavorable and tender. Studies thirty years ago showed that Angus and Pinzgauer cattle were very similar in tenderness and flavor, however, Angus used a big advertising program to publicize their breed and Pinzgauer did not. In fact, when I was a member of the APA board and we tried to advertise in major journals, which cost quite a bit of money, we got shot down by some of the members for spending the money to do so. Today, our breed is struggling for survival as a result. As I watched the cattle sales today the 500+ weight straight blacks are bringing $1.45-1.75 per hundredweight while the red and mixed cattle are bringing $1.20-1.45 per hundredweight.

Q4. How can I increase my profit when trying to market my Pinzgauer calves after weaning?

18 The Pinzgauer Journal - June 2012

A. From my experience I found three ways to survive in the nearly forty years of raising Pinzgauer cattle. First, the best way is to get a name by showing your cattle and then selling good honest breeding stock which you are willing to stand behind (fig.

1). Second, feed out your cattle and sell grass fed organic beef, or grain fattened, whichever (fig. 2). You might want to give your prospective clients a few free samples first to prove that they are tasty and tender. Thirdly, if you sell your feeder steers and heifers when people want to buy a few to feed out on grass (April in the Northwestern United States) they will bring better prices as well.

Figure 1 Figure 2

Q5. Are all the questions you answer in this column from Pinzgauer breeders?

A. No, in fact many of them are from Angus breeders who are clients of mine. However, they were not the ones that asked me the previous two questions. Most of these breeders are long time Angus breeders and they should be proud of what their breed has accomplished because most other breeders try to copy

them and have actually bred most of their cattle to be black as well. Examples are the Limousin, Salers, Simmental and Maine Anjou to name a few. I have a client who breeds black Simmental and has an excellent market for his bulls.

I also have Wagyu clients and they are very well excepted in Japan and in the USA as well for meat quality and heifer bulls. All have their good points but as I stated in a previous question the Angus breeders promoted their breed the best and we should all learn from their efforts because they are not that much better than Pinzgauer cattle when it comes to measuring any of the traits such as gentleness and carcass quality.

Q6. You wrote an article awhile ago about lupine poisoning and crooked calf. Is that what I am seeing when some of my calves have weak tendons that usually straighten out?

A. You are referring to the “Calving Abnormalities” article in the June, 2011 issue of the Journal. These are “crooked calves” seen in certain areas where lupine plants are prominent and those joints are fixed and do not bend.

More common are contracted tendons seen in calves that are usually large and may be due to inadequate space in the uterus or a placental deficiency. A higher incidence is also seen in areas which have a copper deficiency. Most of these areas have high molybdenum in the soil which ties up copper so it can’t be utilized by the animal’s body. If you have a high incidence of contracted, or weak, tendons in new born calves have your vet take some blood samples, or liver biopsies, from the calves or if a dead calf they can submit samples to the lab from these as well. Make sure you have a proper mineral supplement suitable for your area out at all times.

Q7. What type of vaccine should I use on my cow herd each year?

A. A lot depends on whether you are buying and selling cattle or just keep a closed herd where you don’t move a lot of cattle. The minimum I would use if I were keeping a closed cow herd (don’t show cattle and take them away and bring them back home several times) would be two vaccinations with modified live infectious bovine rhinotracheitis (IBR), parainfluenza-3 (PI3), and bovine respiratory synctial (BRSV) viruses and a killed bovine virus diarrhea (BVD) virus types 1 & 2. These vaccines help prevent respiratory problems (fig. 3) and abortion. .

If you are selling and buying some regularly, or showing cattle, then I would suggest vaccination every year with the respiratory viruses. The clostridial bacterins (7 or 8 way) are also good to give two times when they are young.

Pasteurella and Hemophilus bacterins should be given to the younger animals at least two times as well. Generally most vets believe that modified live vaccines give better immunity than killed virus products but be careful giving pregnant cattle modified live vaccines unless they have had them previously. When in doubt ask your local veterinarian for their recommendations.

Figure 3 Q8. My wife asked me what I knew about pink slime in hamburger meat and I had to admit that I knew very little.

So I had to seek out some advice on this issue?

A. It seems like some of the larger packers and 70% of the supermarkets are selling lean finely ground meat which has been treated with ammonium hydroxide to kill the pathogens like salmonella and E. coli and the resulting product looks like a pink slime. Several school lunch programs refused to buy anymore of the beef, however, there are experts on both sides of the controversy. Some say that it is entirely safe and others say that the meat packers are using finely ground scraps that normally would be discarded. Another item of controversy is “meat glue” or trans-glutaminase, which is an enzyme derived from beef and pork blood plasma. It is used in commercial foodprocessing to bond proteins together and improves the texture of sausage and hot dogs. It may also be used to bind meat parts into larger ones, such as steaks and loins. I would recommend that this is another way to sell your Pinzgauers for beef. The steak in figure 4 is from the market steer in

Figure 4

continued on next page

The Pinzgauer Journal - June 2012

19

Ask The Doctor

Cont inued

figure 2. The steer placed near the bottom in the live market steer contest but won the carcass contest against Angus, Herefords, Limousin and Charolais.

Q9. We have a problem with calf scours and lose a few calves every year. What recommendations do you have for us?

A. There are several things you can try to prevent the loss of calves and the spread of scours. First, make sure all cows and heifers have received scour vaccines containing Rota and Corona viruses, Clostridium perfringens type B & C and E. coli. The first-calf heifers need two doses before calving. Next would be to not feed cows hay on the ground unless it is a clean area; change the feeding area by moving bale feeders to clean ground on a regular basis; keep calf shelters clean and dry; group calves by age and separate older calves from the younger ones; isolate the sick calves from the healthy ones and treat with some of the newer antibiotics. Some of my clients have gone from spring calving to fall calving or else they start calving later when the cows go out on grass rather than during the typical winter time period.

Q10. We have had several cows that had been confirmed pregnant previously, then later show signs of estrus. We have taken several cows that we suspected were in heat and actually saw a bull mount one and follow several others as if they were in season. What is going on as we saw no signs of any fetus?

A. There have been quite a few cows called pregnant, and actually are pregnant, then show signs of estrus, especially between 2-6 months of gestation. Some will even allow a bull to mate with them and yet they are still pregnant. About 3-5% of cows that are pregnant will show signs of estrus and may actually stand to be mounted by a bull. That is why you should separate the bulls from the cows following a breeding season of about 60-90 days. Another reason to do so is because heifers, especially Pinzgauers, that mature early could get bred and have a calf before they are 16-18 months old. I have seen that also. In several cases I have seen owners of cattle think that a female may not be pregnant because they find a bunch of “horney� young bulls following them but never actual seeing the female stand to be mounted. So even though it is not impossible for a cow to lose a fetus and come back into heat, make sure you are certain first by having your veterinarian pregnancy test her, or send in a blood sample for diagnosis, before deciding to cull the cow. I’ll never forget a cow at the WSU Dairy who had to be artificially inseminated by a timed mating, without signs of estrus, three times. When she became pregnant they had me check her every time I was out because once she became pregnant she showed signs of estrus regularly and yet she remained pregnant and calved on time. The only thing I can say is maybe she did not read the reproductive physiology books, that I mentioned in question one, and so she was totally confused about what to do.

or

e s i t r e Adv t x e N e In th uer Pinzga al!!

Jour n

Fall 2012 ads due August 6th Call Now!

866-839-3353 or e-mail

pinzgauer@edje.com 20 The Pinzgauer Journal - June 2012

Price

Size (s-4xl) Color

Quantity Comments

Tot

Printed Products (Full Front Image)

2012 National Pinzgauer Show Merchandise Order Form 2012 National Pinzgauer Show Merchandise Order Form T-Shirt $5 White Crew Sweatshirt $10 Grey Hooded Sweatshirt $16 Grey 2012 National Pinzgauer Show Merchandise Order Form

Price

Size (s-4xl) Color

Quantity Comments

Printed Products (Full Front Image)

Emdroidered Products (left chest) Size (s-4xl) Color (Grey/Red/Royal Blue/Price Printed Products Navy Blue/Green/Black) (Full Front Image)

T-Shirt Crew Sweatshirt Hooded Sweatshirt

T-Shirt $5 T-Shirt Crew Crew Sweatshirt $10Sweatshirt Hooded Sweatshirt Hooded Sweatshirt

Emdroidered Products (left (Grey/Red/Royal Blue/ Navy Blue/Green/Black)

$16

White $5 $10 Grey $16 Grey

Quantity Comments

Total

$15 White $25 Grey $35 Grey

Zip Hooded Sweatshirt EmdroideredWind Products chest) Shirt(left (grey not available) (Grey/Red/Royal Blue/ chest) 1/4 Zip Fleece Navy Blue/Green/Black) Denim Button Shirt T-Shirt $15 Hat (grey/red not available) Crew Sweatshirt $25 Polo

T-Shirt Crew Sweatshirt Hooded Sweatshirt Zip Hooded Sweatshirt Wind Shirt (grey not available) 1/4 Zip Fleece Denim Button Shirt Hat (grey/red not available) Polo

Total

Hooded Sweatshirt $35 $15 Zip Hooded Sweatshirt $35 Addnot $10 shipping if not picking $30 up at show Wind Shirt (grey $25 available) Add $2/shirt for sizes 2XL-4XL $35 1/4 Zip Fleece $35Enclosed Denim ButtonTotal Shirt $30 Hat (grey/red not available) $15 $35 Polo Check Payable & Mail To$22 by 8/3/12

$35 $30 $35 $30 $15 $22

Blue

Blue

$30

Diana Beckius $35 W5702 Grouse Drive Add $2/shirt for sizes 2XL-4XL $30 , WI. 53930 Endeavor, Total Enclosed 608-697-5968 $15 Add $10 shipping if not picking up at show

Blue

Check Payable$22 & Mail To by 8/3/12 Ask for kids or larger sizes if needed Diana Beckius W5702 Grouse Drive Endeavor,, WI. 53930 Add $10 shipping if not picking up at show 608-697-5968

bovineandequine@dishmail.net

Add $2/shirt for sizes 2XL-4XL

Total Enclosed

Ask for kids or larger sizes if needed

Check Payable & Mail To by 8/3/12 Diana Beckius W5702 Grouse Drive Endeavor,, WI. 53930 608-697-5968 Ask for kids or larger sizes if needed

bovineandequine@dishmail.net

Printed Design

Embroidered Design

Printed Design bovineandequine@dishmail.net

Embroidered Design

JARRAE Pinzgauers

Farm/Family Name:______________________________________________

Manning Acres

Farm/Family Name:______________________________________________

Nancy Hankins Printed Design

14583 Manning Rd NE Woodburn, OR 97071 503-792-4764 nlhankins@hotmail.com

Poed, Purebreds and Percentages

Embroidered Design full blood Semen for sale from polled JARRAE POLLED JUSTICE

See website for pictures, pedigree, and price.

James & Elaine Ray

Hudson, WI • 715-425-6442

www.jarraepinzgauers.com

Farm/Family Name:______________________________________________ The Pinzgauer Journal - June 2012

21

2012 Breeder Directory American Pinzgauer Association PO Box 1097 Lake Ozark, MO 65049 573-964-2389

Alabama CIRCLE RED S PAUL SWISHER 297 CO RD 1601 ROANOKE, AL 36274 Home: (334)885-6388 C & L FARMS LEROY OR CAROL BOYETT 145 ANDYS DR HAZEL GREEN, AL 35750 Home: (256)539-8273 Office: (931)732-4850 KENMAR FARMS KENNETH & MARIE BLACK 2185 CO RD 121 FORT PAYNE, AL 35968-9249 Home: (256)638-3157 Office: (256)638-5560

Arkansas CONNIE CORHN PO BOX 154 TONTITOWN, AR 72770 Home: (479)841-8699 Office: (479)841-8698 DAVID & IWANA STEPHENSON 1704 N MAIN ST CAVE SPRINGS, AR 72718-7144 Home: (479)248-2633 Office: (479)530-3782 CASA DE VICTORIA BILLY & D. JEAN COFFMAN PO BOX 6271 SPRINGDALE, AR 72766 JAMES & DOROTHY RAMER J D PINZGAUER 10853 HWY 336 W CLINTON, AR 72031 Home: (501)745-5811

California BIANCHI RANCHES ROBERT & CHRIS BIANCHI 6810 CANADA RD GILROY, CA 95020 Home: (408)842-5855 Office: (408)424480

GOLDEN HOOF RANCH EMORY & HEIDE GRAY 15900 GOLDEN HOOF LN FORT JONES, CA 96032 Home: (530)468-5623 KRIEGERHAUS PINZGAUER PHYLLIS DOBBS 9627 SPRING VALLEY MARYSVILLE, CA 95901-9523 Home: (530)741-0375 RAPTOR RIDGE RANCH KATHY DOMBROWSKI 4040 RIDGE DR. LOOMIS, CA 95650-9753 Home: (916)652-5204

Florida CHUCK JENNINGS PO BOX 688 BRANDON, FL 33509

HARPER FARM MIKE HARPER 2714 OLD EASTMAN RD CADWELL, GA 31009 Home: (478)689-4392 Office: (478)788-8510 PEOPLES CHOICE FARMS PHIL & JOAN PEOPLES 2414 HWY 280 EAST LYONS, GA 30436 Home: (912)526-0131 Office: (229)848-2494 POVERTY HILL FARMS RICKEY EVANS 3171 OLD EASTMAN RD CADWELL, GA 31009 Home: (478)689-4281 Office: (478)278-4281 WOODY FAMILY FARM DONALD, MARYANN/CHAD/ AMANDA WOODY RR 3 BOX 1043 NASHVILLE, GA 31639-9337 Home: ( 229)686-3214

KARON MANNING-ADAMS PO BOX 1878 GLEN ST MARY, FL 32040

Iowa

TIMOTHY J MENG PO BOX 900 FORT WHITE, FL 32038 Home: (352)262-3454

IVY ACRES WILLIAM & DIANE HAUF 1455 NE 88TH ST ALTOONA, IA 500009 Home: (515)967-3882 Office: (515)240-3882

BAR NOTHING RANCH RAYBURN K & SARAH F PRICE BOX 356 OKEECHOBEE, FL 34973 Home: (863)763-2081 Office: (941)000-0000

Idaho

Georgia

LARRY INDERLIED 1065 NICHOLSON RD POTLATCH, ID 83855

TABSOLUTELY SOUTHERN FARMS DWIGHT & KAREN STARNES PO BOX 1612 LAFAYETTE, GA 30728

Illinois

ANTLER RIDGE CATTLE TIM & SHEILA ADAMS 230 OLD KIRKLAND RD LYONS, GA 30436 Home: (912)526-8220

22 The Pinzgauer Journal - June 2012

AUNABELA ACRES LAURA GROTENHUIS GARD 14435 NORTH STATE HWY 1 MARSHALL, IL 62441-9746 Home: (217)826-2409

Indiana ADAM FAIRCHILD FAMILY FARMS ADAM FAIRCHILD 4510 EAST 400 SOUTH 57 CHURUBUSCO, IN 46723 Home: (260)267-1966 FAIRCHILD PINZGAUER FARM HAROLD FAIRCHILD JR B-2030 N JOHNSON RD COLUMBIA CITY, IN 46725 Home: (260)693-9499 Office: (260)609-0240 LINNEMEIER FARMS ADAM & JILL LINNEMEIER 8133 LEESBURG ROAD FT WAYNE, IN 46818

Kansas CATTLE CREEK FARM BILL CARY 10103 S SHADOW CIRCLE OLATHE, KS 66061 Home: (913)209-2549 FOUR STARR PINZGAUER GREG STARR 26441 W 109TH TERR OLATHE, KS 66061 Home: (913)634-3494 Office: (913)649-0440 GERALD & MARY BURCHETT 39960 HARMONY RD FONTANA, KS 66026 Home: (913)849-3133

Kentucky WALLACE BOLIN 3907 ROCKBRIDGE RD SHELBYVILLE, KY 40065 STEVE BROCK 422 THOMERSON PARK RD ETOILE, KY 42131 JAMES A MEDLEY 100 HELM SCHOOL HOUSE RD LEBANON, KY 40033 Home: (270)692-2084

DICKSON’S FARMS DOUG DICKSON 1500 OLD ZION CHURCH RD WOODBURN, KY 42170 Home: (270)792-2545 KAREN WADSWORTH/ ROSEMARY BOOMHOWER 1757 CHANDLERS RD AUBURN, KY 42206 Home: (207)542-8960 OVAL BRADSHAW 3207 CAMDEN LANE CRESTWOOD, KY 40014 Home: (902)241-4850

Louisiana 5G PINZGAUER RANCH GLENN & CINDY GALLET 134 VINCENT RD LAFAYETTE, LA 70508-7722 Home: (337)856-4307

Minnesota CHARLIE F STECH RR 2 WAUBUN, MN 56589 DAYBREAK RANCH STEVE & SHARON TORBORG 7801 227TH ST ST CLOUD, MN 56301 Home: (612)251-1903 PELZERS PINZGAUERS FRED C PELZER BOX 172 ROYALTON, MN 56373 Home: (612)584-5179 R BAR S RANCH NELSON & BRONS RR 2 BOX 41 STRANDQUIST, MN 56758 Home: (503)630-2364

Massachusetts

RON & SHARON NELSON WRIGHT CHOICE PINZGAUER 2352 EAKEN AVE NW BUFFALO, MN 55313

WOODLAND FARM PETER CARTER 58R JEWETT ST GEORGETOWN, MA 01833-1210 Home: (978)352-2986

WRIGHT CHOICE PINZGAUERS MIKE & CATHY REICH 2346 EAKEN AVE #E BUFFALO, MN 55313 Home: (612)682-1306 Office: (612)682-2628

Maine

Mississippi

CLAYTON HASKELL 9 HARRIET AVE WINDHAM, ME 04062-5037 Home: (207)892-5396 Office: (207)831-1836

BTHE PINZGAUER PLANTATION BART & STACY CARTER 1938 JOE HALL RD FLORA, MS 39071 Home: (806)894-4479

LAWRENCE MCNEAR 452 BOOTHBY RD LIVERMORE, ME 4253 Home: (207)897-3596

Missouri

HERITAGE FARM PINZGAUERS JOHN & DEBBIE LUDDEN 22 WEST CHASE RD JACKSON, ME 4921 Home: (207)722-3195 KENNY MATHEWS & LORILEE MOULTON PO BOX 221 NORTH BERWICK, ME 3908

Michigan CHIPPEWA HILLS FFA CHAPTER DOUGLAS RICHARD 3226 ARTHUR REMUS, MI 49340 SCHULZ COUNTRY HAVEN JOHANN SCHULZ 4690 PATTERSON RD SNOVER, MI 48472

TERRY KINGSLEY 4554 RANDOLPH RD FARMINGTON, MO 63640 Home: (573)756-4046 Office: (314)992-7263 DALE LAWRENCE 12121 CR 3410 ST JAMES, MO 65559

RUDOLPH PINZGAUER FARMS BOB/NANCY & TRAVIS RUDOLPH 4795 HWY P FESTUS, MO 63028-3224 Home: (314)933-2720 CIRCLE U RANCH JOHN UHLMAN 12911 N HOME RD LIBERTY, MO 64068 Home: (816)781-1249 COLEMANS PINZGAUER FARM DARRIEL & BETTY COLEMAN 3649 US HWY 61 BLOOMSDALE, MO 63627 Home: (314)483-2408

LAZY J RANCH JOHN J EAST 147 TUMBLEWEED PASS JACKSON, MO 63755 Home: (314)334-4013 NARROWGATE FARM BARRY & SUSAN FARBER 1169 CREEKSIDE CHESTNUTRIDGE, MO 65630-3038 Home: (417)581-0523 RAINBOW PINZGAUER ELAINE & ROGER UNDERWOOD 17351 E NEW HOPE RD HARDIN, MO 64035 Home: (660)484-3306

Montana B-J OUTFIT LAWRENCE GIBBS BOX 531 THREE FORKS, MT 59752 Home: (406)580-4271

Nebraska GJERRY N WACHTEL RR 1 BOX 110 CARLETON, NE 68436-9754 Home: (402)356-2271 Office: (402)759-3161 US MEAT ANIML RESEARCH CNTR GORDON HAYS BOX 166 CLAY CENTER, NE 68933 Home: (402)762-4121

New Hampshire DENNIS & SUE PARADIS 58 FIRST CROWN POINT RD STRAFFORD, NH 3884 Home: (603)332-5289 BUNKER FARM ELVYN & DONNA BUNKER PO BOX 168 WEST NOTTINGHAM, NH 3291 Home: (603)942-5545

New Mexico DOVE MEADOW FARM PETER RIVA PO BOX 87 GILA, NM 88038 Home: (914)373-8880

New York JOHN M HAMMOND 530 HUNT RD CHERRY CREEK, NY 14723

North Dakota AUSDAKOTA PINZGAUERS BRUCE & MARY FAGERLAND 5875 COUNTY RD 2 KENMARE, ND 58746 Home: (703)501-9732

Ohio GARY KENNEY 07124 R9 BRYAN, OH 43506 Home: (419)636-2645 STANLEY MILLER 1225 SCIO RD CARROLLTON, OH 44615 Home: (330)627-3107 BIG TEN PINZGAUERS JOHN & PEG MEENTS 21555 ST RT 698 JENERA, OH 45841 EXCALIBUR PINZGAUER FARM FOSTER & BEVERLY COLE 16093 TWP RD 152 MT BLANCHARD, OH 45867 Home: (419)694-2815 LENOX PINZGAUER FARMS RICH & BARB EWING 3233 E UNION RD DORSET, OH 44032 Home: (440)858-2160 SUNDOWNER FARMS JEFF & LINDA COLE 15663 TWP RD 152 MOUNT BLANCHARD, OH 45867 Home: (419)694-7141

Oklahoma NONAME RANCH BRUCE BUECHNER 46865 HWY 29 WYNNEWOOD, OK 73098-9106 Home: (405)665-4001 Office: (405)652300

Oregon FELIPE CASTANEDA PO BOX 65 ODELL, OR 97044

The Pinzgauer Journal - June 2012

23

BETH PETERS 2365 OLD DALLES DRIVE HOOD RIVER, OR 97031 Home: (541)490-7269 MARK STUPFEL 19251 RIVER ROAD N ST. PAUL, OR 97137 Home: (503)633-4722 C-J PINZGAUERS C W HOUSTON P.O. BOX 27 BEATTY, OR 97621 Home: (503)533-2608 CYGNET GROUP INC HOWARD L & DONNA LANEY 31215 S DRYLAND RD CANBY, OR 97013-8567 Home: (503)651-2559 Office: (503)651-2417 GORDON PINZGAUERS TOM GORDON 46303 NW CLAPSHAW HILL RD FOREST GROVE, OR 97116-7713 Home: (503)357-9618 MANNING ACRES NANCY HANKINS 14583 MANNING RD WOODBURN, OR 97071 PINZGAUER BREEDERS LTD JOHN HOUSE 15555 HWY 140 E KLAMATH FALLS, OR 97603 Home: (408)842-5127 YANKTON HILLS FARM GARY R WERINGS 33753 PITTSBURG RD ST HELENS, OR 97051

Pennsylvania ALBERT DAYSON 729 RUTT RD BANGOR, PA 18103 Home: (610)588-1811

SPRING HILL PINZGAUERS DANIEL & MARIELA HUNSBERGER 224 GILBERT HOLLOW RD HOLLSOPPLE, PA 15935-7909 Home: (814)248-3649 Office: (814)629-5445 VAN GROUW FAMILY FARM 2010 SHANKSVILLE RD BERLIN, PA 15530

South Carolina CHARLES DAWSON PENNEY CREEK FARM 2200 HWY 28 N ABBEVILLE, SC 29620

Tennessee JOHN CHAMBERS 1385 HOLT TOWN RD NEWPORT, TN 37821 Home: (423)613-0972 Office: (423)613-9757 JOHN MCNUTT 243 BRUCE DOAN RD BLOUNTVILLE, TN 37617-5118 Home: (423)323-4394 Office: (423)323-8943 ALLEN R DEFOE SUN OTT FARMS 1416 MCCARTY RD KNOXVILLE, TN 37914 Home: (423)933-5954 BILL & JAMIE FLEMING MISS TENN FARM PO BOX 308 SOMERVILLE, TN 38059 Home: (901)878-1204

GERALD F. WIEST 749 S CROSSROADS RD LYKENS, PA 17048 Home: (717)365-3998

CARL H MORGAN CARL MORGAN PINZGAUER FARM 425 OLD MOUNTAIN GREENEVILLE, TN 37743 Home: (423)639-2378

HILL TOP FARMS H. JESSE HAAS 5102 FISHER RD CONNEAUTVILLE, PA 16406 Home: (814)587-2210 Office: (814)587-2193

CEDAR KNOLL FARM DANNY JACOBS 1380 GOOD SHEPARD RD HICKORY VALLEY, TN 38042 Home: (901)764-2813

PA PINZGAUERS ED DANNEKER 32 MILL RD S WILLIAMSPORT, PA 17702

CHEYENNE CATTLE CO (3C) Craig, Rhonda, Cheyenne and Cody Hooks 1035 NORMAN HARRIS RD ASHLAND CITY, TN 37015 Phone: (615) 878-2900 3cpinagauer@charter.net

24 The Pinzgauer Journal - June 2012

FLYNN FAMILY FARM TONY & PAMELA FLYNN 1098 SMILEY TROUT RD BETHPAGE, TN 37022 Home: (615)888-2852 FOSSIL ROCK PINZGAUER FARM MR & MRS THURMAN WHITE 284 ROCKY VALLEY RD LEBANON, TN 37050 Home: (615)444-5902 HIDDEN VALLEY PINZGAUER FARM ROBERT C & BETTY G DUGGER 136 HIDDEN VALLEY RD WATAUGA, TN 37694-4122 Home: (423)543-4987 HOWARD PINZGAUER FARM SUE HOWARD 542 DRY STONE BRANCH RD MOUNTAIN CITY, TN 37683 Home: (423)727-7428 Office: (423)727-7221 KYLE D HYDER PINEY GROVE PINZ FARM 150 ESCAPE MTN RD HAMPTON, TN 37658 Home: (423)725-3736 RKS RANCH KEITH SHOEMAKE 1280 NORTHWEST RUTLAND RD MT JULIET, TN 37122 ROCKBATTER PINZGAUER ROBERT MORGAN 850 OLD MOUNTAIN RD GREENEVILLE, TN 37743 Home: (423)787-0641 SILVER BULLET CATTLE CO. DENNIS & PAM SHAY BRYANT 2670 OLD WASHINGTON RD CEDAR HILL, TN 37032 Home: (615)533-6660 Twin Springs Pinzgauers Ken and Mary Ann Meredith 4023 Old Coopertown Road Springfield, Tennessee 37172 Office: (615)643-6935 Cell: (615)64-7721 kenandmaryann@yahoo.com

DERALD G HUDSON P O BOX 725 MONTGOMERY, TX 77356 Home: (409)449-6027 NICK KENDRICK 205 CR 446 ROCKDALE, TX 76567 RICHARD & BARBARA POWELL 12409 FM 1935 BRENHAM, TX 77833 Home: (409)836-1822 CHIP POWELL 12409 FM 1935 BRENHAM, TX 77833 EVERETT E STEELE 2929 CHRISTIAN DR SAN ANTONIO, TX 78222-2110 Home: (512)648-0313 JOHN L TALBOT 472 TALBOT LANE NEW BOSTON, TX 75570 Home: (903)628-6499 BOWLES CREEK CATTLE COMPANY JEREMY/KELLY WEST, RANDOLPH BOWLES PO BOX 747 ALTO, TX 75925 Home: (936)858-9906 CIRCLE P PINZGAUERS KEN & KIM PAUL 2586 COUNTY RD 232 ROCKDALE, TX 76567 Home: (512)446-4141 Office: (281)358-5200 DUNCAN PINZGAUER FARM GEORGIA DUNCAN 7201 DOVER LANE FORT WORTH, TX 76118 Home: (817)589-0498 Office: (903)832632 E & H PINZGAUER DAVID ELLIS & DEANA HOFFMAN 6504 BOULDER COURT FT WORTH, TX 76180

TWO STAR ANCHOR PHIL MCCOY 1285 TURKEY SCRATCH RD SPENCER, TN 38585-9755

FIVE MILE FARM FRANKLIN-MARSHA STEIN DVM BOX 11 SNOOK, TX 77878-0011 Home: (979)272-1323 Office: (979)845-6488

TWO STAR ANCHOR FARM ROBERT MCCOY 1285 TURKEY SCRATCH RD SPENCER, TN 38585 Home: (931)946-2574

HI POINT RANCH WOODIE-JOHN-DAVID TALBOT 434 TALBOT LN NEW BOSTON, TX 75570 Home: (903)628-6209

Texas

LAZY W FARMS KEN, LISA, JEREMY & DEREK WAMSLEY 1411 HOBO LN MADISONVILLE, TX 77864 Home: (936)443-9205 Office: (936)443-0048

RANDY BOWLES 34503 MICHELLE DR PINEHURST, TX 77362

PYRAMID RANCH JAMES C CONNER 13507 CR 577 ANNA, TX 75409 Home: (214)924-3472 RED OAK RANCH DAN SCOTT 6885 C R 3613 MURCHISON, TX 75778-3777 Home: (903)469-3777 WAYNE & LINDA RIO EL RANCHO RIO 4261 FR 3019 WINNSBORO, TX 75494-9555 Home: (903)860-3637 WILD TURKEY RANCH DOWELL ARNETTE 4404 LIVINGSTON AVE DALLAS, TX 75205-2610 Home: (214)526-8316 Office: (972)419-2622

Virginia GARY W BAKER BAKERS PINZGAUERS 1408 BOOZY CRK RD BRISTOL, VA 24201 Home: (276)466-3540 SAND MOUNTAIN PINZGAUER MALCOLM J SIMS P O BOX 25 HILTONS, VA 24258-0025 Home: (276)386-7172 STARNES BLUFF PINZGAUER FMS HAROLD & BETTY STARNES RT 1 BOX 1320 FT BLACKMORE, VA 24250 Home: (276)995-2639

DEBBIE HALL 1159 MOX CHEHALIS RD MCCLEARY, WA 98557 Home: (360)495-3786 ANDREW MATELICH 24200 BUENA VISTA RD BLACK DIAMOND, WA 98010 Home: (253)683-0789 Office: (360)886-1727 JON MURPHY PO BOX 645 LACENTER, WA 98629 Home: (360)263-0143 ROGER SCANNELL 22115 167TH AVE COURT E GRAHAM, WA 98338 A & S PINZGAUERS WAYNE & RUTH ADAMS 330 ROGERS RD TOLEDO, WA 98591 Home: (360)864-6661 Office: (360)749-4292

PELLAND LIVESTOCK LARRY & SHEILA PELLAND 8902 321ST CT E EATONVILLE, WA 98328 Home: (206)846-9923 ROCKIN A&J PINZGAUER RANCH ADAM & KATERI DONOVAN 18228 SE 394 ST AUBURN, WA 98092 Home: (253)735-1693

ANENSEN ACRES WA GARRY & BARBARA ANENSEN 1143 MOX CHEHALIS RD MCCLEARY, WA 98557

TODD ANDRESHAK 4177 CARDINAL LN EDGAR, WI 54426 Home: (715)846-3713

BOATMAN FAMILY PROPERTIES LLC BILL BOATMAN P O BOX 67 KALAMA, WA 98625-0067 Home: (360)673-4093 Office: (360)423-7220

STEVE ASKEW W2716 FRIEMOTH RD EAST TROY, WI 53120

DIAMOND-HEART FARM PAUL OR NANCY DANIELS 231 DANIELS ROAD EAST IRASBURG, VT 05845-9532 Home: (802)755-6105

COWLITZ PRAIRIE PINZGAUERS STEVE & THERESA JOHANSON 715 TUCKER RD TOLEDO, WA 98591 Home: (360)864-6232

Washington

DOMINIQUE BADOR & ROBIN SPENCE 2986 RED MARBLE RD CHEWELAH, WA 99109 Home: (509)935-4192

ROBERT & CATHLEEN BRANDT 15015 E ELDER RD VALLEY FORD, WA 99036 Home: (509)291-4632

MYSTIC RIDGE PINZGAUERS TERRY HAUGE & AMBER BRYANT 98 BUTLER MILL RD ELMA, WA 98541 Home: (360)482-3892

Wisconsin

Vermont

LEONARD B BARNETT 100 CANAL DR MESA, WA 99343 Home: (509)269-4451

LOCKE CREEK PINZGAUER PAT & SUSAN SCHRADER 412692 SR 20 CUSICK, WA 99119 Home: (509)445-1306

AMES MT VIEW ACRES BEN & CHERYL AMES 508 LEUDING HAUS CHEHALIS, WA 98532 Home: (360)291-0010

BOYER FARMS RICKY, BRETT & LUKE BOYER 887 S BANK RD OAKVILLE, WA 98568 Home: (360)482-5818

DEANNA & MIKE ADAMS PO BOX 3163 UNION GAP, WA 98903 Home: (509)965-5939

GOLD CREEK PINZGAUERS PAT & SHIRLEY SWINTH 129 GOLD CREEK DR CHEHALIS, WA 98532 Home: (206)748-6449

FANTASY ACRES PNZGR BREEDERS HERBERT & DIXIE BERG 25307 NE 212 AVE BATTLE GROUND, WA 98604-9671 Home: (360)687-3885 FIVE STAR PINZGAUER BRDRS LARRY & SHARON JOHNSTON 41008 S.2100 PR SE KENNEWICK, WA 99337-6903 Home: (509)582-0638

KEVIN LEIS 75 KATIE LANE CASHTON, WI 54619 Home: (608)654-7379 KEN MATYAS N3876 STATE HWY 22 SHAWANO, WI 54166 Home: (920)810-2245 Office: (715)799-3830 JASON STAATS 5418 JARMEN RD STURGEON BAY, WI 54235 Home: (920)333-0051 TIM VERHAGEN N 8410 HWY 175 THERESA, WI 53091 REID WINKLER 12336 RUSCH LANE GILLETT, WI 54124-9736 3 STARZ FARM MATT OR LORI GARLICK W 1714 330TH PLUM CITY, WI 54761 Home: (715)647-5015 BUTTERCUP BEEF DAVID KUEHL & BARB SCHMOOCK E 4526 CTY HWY F KEWAUNEE, WI 54216 Home: (920)388-2930 CIRCLE S STOCK FARMS JEROME & THERESA SLEPICKA BOB & DIANA BECKIUS W5706 GROUSE DR ENDEAVOR, WI 53930 Home: (608)587-2737 J-BIN PINZGAUERS JEFFREY CUNNINGHAM N6482 RADDATZ RD CAMBRIA, WI 53923 Home: (608)617-5865 Office: (920)348-5004

CHRIS CUNNINGHAM 3332 S COUNTY RD J JANESVILLE, WI 53546 Home: (608)434-1870 GLENN ERICKSON 6050 OLD DIXIE RD NEENAH, WI 54956 Home: (920)725-1942 MIKE FOSHEE W483 COUNTY X NEW HOLSTEIN, WI 53061 Home: (920)898-9726 Office: (920)208-8900 GARY GETZLOFF 11511 DEER RD WISCONSIN RAPIDS, WI 54494 MAYNARD HEWRESE 13859 HATCHER LN HILLSBORO, WI 54634 Home: (608)647-4733

JARRAE PINZGAUER FARM JAMES & ELAINE RAY 471 90TH STREET HUDSON, WI 54016 Home: (715)425-6442 JDCAL’S FARM JOE & DEBBI CALAWAY W4583 COUNTY H CHILTON, WI 53014 Home: (920)464-0565 L & R RANCH RON WEISHAAR W8059 770TH AVE RIVER FALLS, WI 54022 Home: (715)425-5925 LONGSHOT CATTLE CO. CHARLES & TRACIE RAJEK R18821 COUNTY RD N RINGLE, WI 54471 Home: (715)573-3204

MAYNARD HEWUSE 13859 HACKER LN HILLSBORO, WI 54634 Home: (608)575-4962 ROB,LUCY,GLORIA,JESSICA,ANNI KESLER W 6265 OLD HWY RD MENASHA, WI 54952

The Pinzgauer Journal - June 2012

25

PERCY’S PINZGAUER FARM RICK & KRISTINE KOPLITZ 800 N INDUSTRIAL ST OWEN, WI 54460 PINE VALLEY FARMS DONALD & DONNA RUDOLPH 5591 WHITEFISH BAY RD STURGEON BAY, WI 54235 Home: (920)743-5358 POLZIN PINZGAUER BYRE JANET & DARRYL POLZIN 355 SKYLINE BLVD GREEN BAY, WI 54302-3335 Home: (920)468-7915 www.polzinpinzgauerbeef.com RED OAK FARM TOM & TERRY WOLF N 7050 CR A ARGYLE, WI 53504 Home: (608)543-9820 SHADIAN SUNSET FARM DAN SHADIAN E 1065 LUXEMBURG RD LUXEMBURG, WI 54217 Home: (920)621-8943

Canada ROBERT SMITH RR 2 SITE 16 BOX 8 OLDS, AB T4H 1P3 Home: (403)556-2290 DIAMOND T CATTLE CO. GARY & DONNA SMITH RR 2 OLDS, AB T4H1P3 Home: (403)556-2290 LYNN ANNE PINZGUAER DAVID SCOTT RR 1 ORTON, ON L0N1N0 Home: (519)855-4964 COWS & CRANIO INC PETER & ELIZABETH PEETERS 541 EMILY PARK RD RR1 OMEMEE, ONT KOL2WO Home: (705)799-7064 Office: (705)878-2573

TWIN BROOKS FARM BARRY OR CHARLOTTE PAGE S 4429 CTY H HILLSBORO, WI 54634 Home: (608)528-4671 Office: (815)597-1301 VON DRA ACRES GARY & LAUREL VONDRACHEK 12912 HWY 67 KIEL, WI 53042-2638 Home: (920)894-3945 Office: (920)946-6334 WOODHAVEN JAKE HENDZEL & JERRY DESMIDT N912 HILL RD PULASKI, WI 54162 ZINNIKER FARM, INC N7399 BOWER RD ELKHORN, WI 53121

Wyoming WYOMING PINZGAUER RANCH LANCE FLETCHER 96 RAPID CREEK RD SHERIDAN, WY 82801 Home: (307)672-7289

26 The Pinzgauer Journal - June 2012

20th Anniversary

World Beef Expo

September 28 - 30, 2012

Wisconsin State Fair Park,West Allis, WI Home of The

2012 201 2 National Pinzgauer Show • Supreme Drive

Bull, Female and Cow/Calf Breed Champions Compete

• All Breeds and Prospect Sales Saturday, September 29

Contact Kim Johnson at kkjohnson19@hotmail.com or Call (262) 573-4019 for sale entry information.

• Youth Sweepstakes - Cash Prizes and Awards

Junior Heifer Show, Market Steer and Prospect Steer Shows, Public Speaking, Sales Talk, Photo Journalism, Herdsmanship, Showmanship.

National Junior Pinzgauer Show, Sunday, September 29

• Industry Seminars - Trade Show

Trade Show Vendors Welcomed Contact Jim Murray (888) 723-5665 or murraysdfr@tds.net

Go To

www.worldbeefexpo.com For Details

2012 APA Junior Members Arkansas WESTON W WHITE 18578 HARMON RD FAYETTEVILLE, AR 72704 Home: (479)530-5274

Delaware PALFREY FARM ANTHONY THORNTON 733 DUTCH NECK RD MIDDLETOWN, DE 19709 Home: (302)275-2296 Office: (302)420-3065

Indiana AMELIA FAIRCHILD 4510 E 400S 57 CHURUBUSCO, IN 46723 Home: (260)267-1966

Maine BREANA L MOULTON PO BOX 221 NO BERWICK, ME 3901

Missouri MADISON UHLMAN 12911 N HOME RD LIBERTY, MO 64068 MORGAN UHLMAN 12911 N HOME RD LIBERTY, MO 64068

Oregon CORDELL HANKINS 14583 MANNING RD WOODBURN, OR 97071 HILLARY HANKINS 14583 MANNING RD WOODBURN, OR 97071 R L LAND & CATTLE CO RYAN LANEY 2568 NW 138TH PLACE PORTLAND, OR 97229 Home: (503)690-7114

Pennslyvania BROCK DANNEKER 32 MILL RD S WILLIAMSPORT, PA 17702 Home: (570)745-7270 LESLIE HUNSBERGER 224 GILBERT HOLLOW RD HOLLSOPPLE, PA 15935-7909 Home: (814)248-3649 ILIANA HUNSBERGER 224 GILBERT HOLLOW RD HOLLSOPPLE, PA 15935-7909 KELSEY HUNSBERGER 224 GILBERT HOLLOW RD HOLLSOPPLE, PA 15935-7909 Home: (814)248-3649 KATLIN WIEST 749 S CROSSROADS RD LYKENS, PA 17048 Home: (717)365-3998

Tennessee New Hampshire WYATT LOCKE PO BOX 56 NORTHWOOD, NH 3261 HALEY JEAN PARADIS 180 TOLEND RD DOVER, NH 3820 Home: (603)743-3135

TIMOTHY BRYANT 5079 WINDLAND DR SPRINGFIELD, TN 37172 Home: (615)643-6935

CODY HOOKS 1035 NORMAN HARRIS RD ASHLAND CITY, TN 37015 CHEYENNE HOOKS 1035 NORMAN HARRIS RD ASHLAND CITY, TN 37015

SHANNON JOHANSON 2670 OLD WASHINGTON RD CEDAR HILL, TN 37032 Home: (360)864-6232

BROOKE CALAWAY W 4583 CTY H CHILTON, WI 53014 Home: (920)464-0565

LANDYN RAJEK R18821 COUNTY RD N RINGLE, WI 54471 Home: (715)573-3204

KENNY MORLEY 5580 HWY 41A JOELTON, TN 37080 Home: (615)643-6935

BRADY CALAWAY W 4583 CTY H CHILTON, WI 53014 Home: (920)464-0565

BRITTANY VERKUILEN 1561 CHERRY DR ELAND, WI 54427

Texas

NICHOLAS CURTIN 13859 HATCHER LN HILLSBORO, WI 54634 Home: (608)647-4733

ZACHARY VACEK 16438 CR 210 EAST BERNARD, TX 77435 Home: (281)770-3085 BRENT VACEK 16438 CR 210 EAST BERNARD, TX 77435 Home: (281)770-3086

Washington LUKE BOYER 887 S. BANK RD OAKVILLE, WA 98568 Home: (360)482-5818 KYLEE JOHANSON 715 TUCKER RD TOLEDO, WA 98591 Home: (360)864-6232 GREEN ACRES MACY BOTTORFF 225 GREENWOOD RD KALAMA, WA 98625 Home: (360)673-5139 REDNECK PINZGAUER/ DUNCAN SCANNELL 22115 E 167TH AVE CT GRAHAM, WA 98338

Wisconsin RACHEL BOHMAN N2310 COUNTY C CHILTON, WI 53014 Home: (920)522-3595 SARAH CALAWAY 6939 COUNTY RD X DENMARK, WI 54208-8729 ELIZABETH CALAWAY 6939 HWY X DENMARK, WI 54208

SAMANTHA ERICKSON 6050 OLD DIXIE RD NEENAH, WI 54956

KEEGAN WALL 1966 HILL RD GREENLEAF, WI 54126-9651 CIRCLE S STOCK FARMS/ KYLEE BECKIUS 25702 GROUSE DR ENDEAVOR, WI 53930 Home: (608)587-2234 Office: (608)697-5968

KRISTA ERICKSON 3218 W BREEZEWOOD LN NEENAH, WI 54956 JILL FOSHEE W483 COUNTY X NEW HOLSTEIN, WI 53061 BEN KERIAN 24526 JUDSON LN HILLSBORO, WI 54634 Home: (608)647-7898 SAMANTHA KERIAN 24526 JUDSON LN HILLSBORO, WI 54634 Home: (608)647-7898

Canada COWS AND CRANIO COURTNEY PEETERS 541 EMILY PARK RD RR1 OMEMEE, ONT KOL2W0 Home: (705)799-7064 COWS AND CRANIO GRAHAM PEETERS 541 EMILY PARK RD RR1 OMEMEE, ONT KOL2WO Home: (705)799-7064

GLORIA KESLER W6265 OLD HWY RD MENASHA, WI 54952-9716 Home: (920)739-0870 Office: (920)284-2991 CORA KRAUSE W 1714 330TH PLUM CITY, WI 54761 Home: (715)647-5015 MARK LEIS 75 KATIE LANE CASHTON, WI 54619 EMMA LEIS 75 KATIE LANE CASHTON, WI 54619 SAMANTHA PAGE S 4429 CR H HILLSBORO, WI 54634 Home: (608)528-4671 STEPHANIE PAGE S 4429 CTY RD H HILLSBORO, WI 54634 Home: (608)528-4671

The Pinzgauer Journal - June 2012

27

horned & Polled fullbloods and Purebreds for sale

TA Pinzgauers

polled semen available

Todd Andreshak

4177 Cardinal Lane Edgar, WI 54426 (715) 846-3713 (cell) todd.andreshak@verizon.net todd.andreshak@linetec.com

Twin Brooks Farm

bba u B Sir AJPR ‘O’ Mega

On April 5 we lost this gentle giant of a heart attack.

Rest in peace Bubba, you’re greatly missed.

Semen will only be available in the future through special offerings.

ank you to Mark Leis for purchasing a heifer and Wayne Buchhol For purchasing a Bu and Cows Barry, Charlotte, & Stephanie Page (608) 528-4671 S4429 Cty. H Hillsboro, WI 54634

9522 Rt 20 Garden Prairie, IL 61038

28 The Pinzgauer Journal - June 2012

WOODHAVEN

Jerry De Smidt • Jake Hendzel N912 Hill Road Pulaski, WI 54162 Home: 920•833•9772 Cell: 920•321•6707

jwoodhaven@aol.com • www.woodhavenpoultry.com

A Sma Herd With Big Results Registered Fublood Pinzgauer Ca le • Exhibition Poultry

Advertisers Index ARKANSAS TEXAS Casa De Victoria............................ 7 Circle P Pinzgauers........................ 3 FLORIDA Duncan Pinzgauer Farm............. 30 Bar Nothing Ranch.......................30 Lazy w Farms................................... 6 INDIANA WASHINGTON Fairchild..........................................31 Mystic Ridge Pinzgauers............... 8 MAINE Fantasy Acres Pinzgauer Ranch... 30 Mountain View Farm.................... 7 WISCONSIN Pleasant River Farm....................... 7 Circle S Stock Farm....................... 8 MISSOURI Jarrae Pinzgauers.................... 21 Circle U. Cattle Co........................ 30 TA Pinzgauers.............................. 28 OKLAHOMA Twin Brooks Farm....................... 28 Pinzgauer Advertising Policy and Rates NoName Ranch...........................

11 Journal Woodhaven...................................

28(10/08/2008) OREGON Advertising and editorial content are not limited to any class of product Pinzgauer Cygnet Journal Group, Advertising Policyorand Rates (10/08/2008) subject However, the Pinzgauer Journal reserves the right Inc.......................

28manner.

Business to refuse publication of any material deemed unsuitable for Acres. .............................

21any EDJE back cover Advertising Manning and editorial content are notpublication. limited to ofTechnologies........ product Theclass Pinzgauer Journal and EDJE Technologies staff are not or subject manner. However, the Pinzgauer Journal reserves the to right responsible or obligated verify the accuracy and truthfulness of PENNSYLVANIA to refuse publication of any material deemed unsuitable advertising copy.for Opinions expressed in editorial are those of the Springhill..........................................

3 Shows publication. The Pinzgauer Journal and EDJE Technologies staff are not writer’s and not necessarily those of The Pinzgauer Journal or EDJE responsible or obligated to verify the accuracy and truthfulness of Technologies.

World Beef Expo......................... 26 advertising copy. Opinions expressed in editorial are those of the NationalSingle Show..............................

31 writer’s and not necessarily those of TheSpace Pinzgauer Journal or EDJE rates: insertion 4X insertion Technologies.

Full Page $460 $400 2/3 Page $340 $290 Space rates: Single insertion 1/2 Page 4X insertion $300 $270 Full Page $460 $400 1/3 Page $225 $195 CLASSIFIED 2/3 Page $340 $290 1/4 Page $175 $150 1/2 Page $300 $270 ADVERTISING RATES 1/6 Page $135 $115 1/3 Page $225 Card ad$195 $75 $62.50 Line ads only: 25 words or less - $10.00.

1/4 Page $175 $150 Each additional word over 25 is 1/6 Page $135 Add one$115 color: $150 $0.25 per word.

Please write out your ad and mail it with Card ad $75 Add full$62.50 color: $275 your check Includes one photo scan; additional scans $20 or money order to: The Pinzgauer Journal, Add one color: $150 All digital scan clean-up billed at $50/hr, minimum one hour charge.

1005 S. Jefferson Add full color: $275 Camera-ready ads submitted prior to deadline receive a 10% cameraIndianola, IA 50125 Includes one photo scan; additional scans $20 discount. ready with instructions as to when and All digital scan clean-up billed at $50/hr,Prime minimum hour available charge. for additional pageone location 10% and how many times to must run thebe ad.a 4X Camera-ready ads, 1/4 page or larger, submitted prior to deadCamera-ready ads submitted prior to deadline receive a 10% camerainsertion contract.

Prime pages include Page 1, Center spread, TheIFC, Journal is published quarterly. line receive a 10% camera-ready discount. ready discount.

Across from IBC, IBC and Back cover.

Deadlines for ad submission follow: Prime page location available for additional 10% and must be a 4X insertion contract. Prime pages include IFC, Page 1, Center spread, Copy Deadlines: March 1 issue - submit by January 15 Across from IBC, IBC and Back cover. Publication date: Copy deadline: September 1 issue - submit by July 15 December 1 15- submit by April 15 October June 1 issue DEADLINES1 issue Copy Deadlines: March 1 JanuaryDecember 15 submit by October 15.

Publicationdate: Date: Copy Deadline: Publication CopyJune deadline: 1 April 15 December 1 November 1st October December 1 15 September 1 July 15 March 1 February 8th March 1 January 15 June 1 May 9th June 1 April Subscription 15 rates: September 1 August 6th September 1 July 15 $16/US, $28/Int. per year (4 issues) Subscription rates:

The Pinzgauer Journal - June 2012

29

For all the latest Pinzgauer news and info check out:

www.pinzgauers.org Duncan

Pinzgauer Farm

7201 Dover Lane Fort Worth, Texas 76118

Georgia Duncan (817) 589-0498 • georgia2@swbell.net

Circle U Ca le Co. John Uhlman &Family Liberty, MO 816-365-5829

For Sale: Heifers, Bred Heifers, Bulls, and Semen 30 The Pinzgauer Journal - June 2012

Bar Nothing Ranch

Kent Price

P.O. Box 356 Okeechobee, Florida 34973

Pinzgauers for sale, Austrian full bloods American full bloods, and Purebreds

The Midwest Pinzgauer Association Invites you

to the

2012 National Pinzgauer Show West Allis, WI • World Beef Expo – September 26 – 30, 2012

Schedule of Events:

Schedule of Events: Barns open for Arrival ........................................................................Wednesday, Sept 26 Cattle in Place.....................................................................................Thursday, Sept 27 Open Show .........................................................................................Friday, Sept 28 • 8:00 am Membership Meeting and Banquet ...................................................Friday, Sept 28 National Junior Show ........................................................................Sunday, Sept 30 Board Meeting ....................................................................................TBA *times can be found on the World Beef Expo website

National Show Headquarters Hotel:

Best Western Midway Hotel • 1025 South Moorland Road • Brookfield, WI 262-786-9540 • www.midwayhotels.com $99 per night • deadline for rooms August 26 Ask for American Pinzgauer Association rate!

For more information contact:

Jerry De Smidt at 920-321-6707 or jwoodhaven@aol.com Check the APA website for additional information

Entry information:

www.worldbeefexpo.com

RSVP to Jerry before September 15th for the banquet. The meal will be buffet style with beef, pork, and chicken, along with potatoes, rice, and key largo veggies. Meal needs to paid for in advance.

Entry Deadline: August 12, 2012

Would you like your ad to be featured in the Fall Issue??

Regan

Call Now for your spot in the

Fall 2012

Breeder Directory ads due August 6th

866-839-3353 or e-mail

pinzgauer@edje.com

National Champion P inzgauer Bull Fryeburg Maine 2011

d l i h c r i a F Pinzgauer Farm

2030 N Johnson Road • Columbia City, IN 46725

.home of the.

2011 National P inzgauer Bull 2009 National Supreme Champion Female and 2009 Grand Champion Bull Harold (Jack)& Jeannine Fairchild Jr. 260-609-0240 • jfairchild57@hotmail.com Harold & Holly Fairchild III • 260-609-4080

www.fpfarms.com

semen also available at Universal Semen Sales 1-800-227-8774 The Pinzgauer Journal - June 2012

31

Need a website fast?

Let us lead the way.

At EDJE we believe in getting your project done fast.

Put our crew to work for you.

www.twitter.com/EDJEtech www.twitter.com/EDJEcast

Office: 866.839.3353 Email: info@edje.com www.edje.com

innovative web & print design

www.edjeblogs.com www.facebook.com/EDJEtech www.wheresedje.com

Call us today!