2016 Klamath County Fair Premium Guide

Blue Jeans &

r e m m Su e am s 2016 D r

Klamath

COUNTY FAIR My Balloon!

It’s Your Fair!

TICKETS

Welcome to Your Fair!

2016 Klamath County Fair Welcome

As the Fair Board Chairman, I would personally like to welcome you to the 2016 Klamath County Fair. Your support is what keeps the fair going year after year. Our board and staff work very hard every year to ensure that you enjoy your time here, striving to provide a clean, safe, and fun environment for all. We appreciate all of our patrons, sponsors, vendors, and competitors. Thank you again for joining us this year. Be sure to check out all that the fair has to offer and remember,

“It’s Your Fair.”

2016 Board of Directors Jim Lipe – Chairman Amanda Blodgett – Vice Chair Archie Linman Mark Campbell Jim Chadderdon Victoria Haley Teresa Skinner Kelley Minty-Morris – BOCC Liaison Richard “Todd” Hoggarth – Manager Dawn G. McLing – Office Manager and Fair Board Secretary

Contacts

Fairgrounds, Main Office...................541-883-3796 OSU KBREC............................................ 541-883-7131

Cover Contest Winner Kinsey Hullman

Kinsey Hullman, is 12 years old and goes to school at Henley Elementary where she enjoys many outdoor activities.

She plays soccer on the Basin United Fury team and swims with Klamath Basin Aquatics. Kinsey also enjoys camping, and boating with her family.

Her favorite part of the Klamath County Fair is going to see all the animals. She talks about maybe becoming a veterinarian when she grows up. Thank you so much for your beautiful artwork that has inspired our cover for the 2016 Klamath County Fair.

We’ll see you at the Fair Kinsey!

Photos

All Fair goers that would like to submit photos for next years Premium Guide or Schedule of Events, contact Dawn at the Fair Office 541-883-3796. This years photos provided by Diane Keith, leader of the Forty Shorties and the Forty Swiners.

Published by: Totalis Design & Print • Summit Realty Building • Bonanza, OR • 530-249-5669

2 | 2016 Klamath County Fair – Premium Guide

4 | 2016 Klamath County Fair – Premium Guide

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Just sign the banner and drop an entry in the drawing box. Drawing will be held August 8th, 2016 at 12:00 pm in the Fairgrounds office.

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2016 Klamath County Fair – Premium Guide | 5

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Table of Contents Welcome...............................................................2 Open Fair Schedule of Events.............................10 Fair Opening – FREE Parking.............................. 11 General Entry Form............................................ 12 Fair Association Rules & Regulations................. 13 Open Class..........................................................14 Crops........................................................................... 14 Preserved Foods......................................................... 15 Beer & Wine................................................................ 17 Baked Goods................................................................ 18 Clothing & Textiles...................................................... 19 Sewing Machine Arts.................................................. 21 Arts & Crafts............................................................... 22 Photography................................................................ 24 Floral........................................................................... 25 Open Senior Goat Show............................................... 26

2016 Klamath County Fair Staff & Map................27 2016 Klamath County Fair 4-H & FFA Schedule of Events.............................................28 Superintendents.................................................30 Adult Volunteer Expectations.............................30 Youth Code of Conduct........................................30 4-H/FFA General Rules.......................................30 4-H & FFA Animal Science Rules.........................31 Awards & Premiums...........................................33 State 4-H Fair Policies & Information.................33 Contests.............................................................34 Scholarships, Special Awards & Interview Classes...............................................37 4-H Static Exhibits..............................................37

Flower Arrangement Contest..................................... 37 Food Preparation........................................................ 37 Mini-Meal Contest....................................................... 37 Sewing/Clothing Judging Contest............................... 38 Foods Judging Contest................................................ 38 Fashion Revue Contest................................................ 38 Fashion Revue–Ready to Wear Contest...................... 38

Communications.................................................38 4-H Educational Displays............................................ 38 Presentations.............................................................. 38 Public Speeches.......................................................... 39 Impromtu Speaking..................................................... 39 Videography................................................................. 39

Expressive Arts..................................................39 Art................................................................................ 39 Cast Ceramics & Pottery............................................ 41 Cake Decorating.......................................................... 41 Fiber Arts.................................................................... 41

Leather Craft............................................................... 42 Photography................................................................ 42 Cloverbud Show-n-Tell................................................ 43

Family & Consumer Sciences..............................43 Clothing & Sewing....................................................... 43 Crocheting................................................................... 45 Knitting........................................................................ 46 Food & Nutrition.......................................................... 47 Food Preservation....................................................... 49

Horticulture........................................................50

Container Gardening................................................... 50

Floral & Ornamentals.........................................50

Cut Flowers................................................................. 50 Herbs........................................................................... 51

Vegetables..........................................................51 Natural Sciences.................................................51

Aquatic Ecology & Sports Fishing............................... 51 Honeybee..................................................................... 54 Geology........................................................................ 54 Outdoor Science.......................................................... 54 Forestry....................................................................... 55

Science, Technology, Engineering & Mechanical Science.............................................55 Science........................................................................ 55 Technology................................................................... 56 Engineering................................................................. 58

4-H & FFA Animal Science..................................59 Horse & Pony............................................................... 59

Livestock............................................................63

Beef Cattle................................................................... 63 Dairy Cattle................................................................. 64 Swine........................................................................... 64 Sheep........................................................................... 65 Goats............................................................................ 67 Dairy Goats.................................................................. 67 Meat Goats................................................................... 67 Pygmy Goats................................................................ 68

Small Animals....................................................69 Poultry......................................................................... 69 Pigeons........................................................................ 70 Rabbits......................................................................... 70

Companion Animals............................................71 Dog............................................................................... 71

Additional Contests............................................72

Livestock Judging........................................................ 72 FFA/4-H Tractor Driving Contest................................ 72

From the Farm & Ranch.................................78-79 Kuddos for the Kids............................................79

2016 Klamath County Fair – Premium Guide | 9

Open Fair ScHedule of Events

Blue Jeans and Summer Dreams at the 2016 Klamath County Fair, where

“It’s Your Fair!”

WEDNESDAY, MAY 4

7:00 AM THROUGH 6:00 PM ~ Fairground Office 4-H RV Reservation Process Begins.

WEDNESDAY, JUNE 1

5:00 PM Deadline to have reservations in to the Fairgrounds Office.

TUESDAY, AUGUST 9

5:00 PM Open Fair ENTRY FORMS for: BAKED GOODS CLOTHING & TEXTILES - ARTS & CRAFTS are due in the Fairground Office. No exceptions. $.50 per child entry & $.50 per adult entry.

See page 12 for entry form.

THURSDAY, AUGUST 11 THROUGH AUGUST 14 4-H Horse Fair, Indoor Arena

FRIDAY, AUGUST 12

5:00 PM PRE-SALE Ticket Sales END

FRIDAY, AUGUST 12

5:00 PM Open Fair ENTRY FORMS are due in the Fairground Office for: CROPS, including EGGS & PRE-ENTERED FLORAL DESIGN ARRANGEMENTS. No exceptions. $.50 per child entry & $.50 per adult entry. See page 12 for entry form.

MONDAY, AUGUST 15

BETWEEN 2:00 PM AND 6:00 PM All actual item entries, with the exception

of Floral, for the Open Fair will be accepted at the Fairgrounds. Please use the West Entrance of the Multi-Purpose Building.

TUESDAY, AUGUST 16

BETWEEN 9:00 A.M. AND 2:00 P.M All actual item entries, with the exception of Floral, will be accepted at the Fairgrounds.

Please use the West Entrance of the Multi-Purpose Building.

TUESDAY, AUGUST 16

BETWEEN 4:00 PM AND 7:00 P.M Judging of Open Fair entries for all Departments, with the exception of Floral, will take place.

WEDNESDAY, AUGUST 17 1:00 PM 4-H Dog Fair Check in

WEDNESDAY, AUGUST 17 2:00 PM 4-H Dog Fair Judging.

WEDNESDAY, AUGUST 17

BETWEEN 8:00 AM AND 12:00 NOON Floral entries will be accepted in Exhibit Hall #2 (Blue Building).

WEDNESDAY, AUGUST 17

BETWEEN 2:00 PM AND 6:00 PM Judging for the Floral Department will take place.

THURSDAY, AUGUST 18

7:00 PM ~ KLAD MAIN STAGE 4-H Fashion Revue and Awards Presentation

10 | 2016 Klamath County Fair – Premium Guide

Fair Opening-Free Parking Fun begins Thursday August 18 at Noon Fair Admission Thursday-Saturday: Adults-$5, Senior Citizens-$3, ages 7 to 12-$3, 6 yrs & under-Free

Sunday FREE to All THURSDAY - AUGUST 18, 2016

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12 noon to 12:00 midnight: GATES OPEN for Concessions, Exhibits, and FREE ENTERTAINMENT on the outdoor stage.

12:00 noon: CARNIVAL Opens .6:00 PM: DOORS OPEN FOR “Aaron Watson and Uncle Kracker Concert,” .7:00 PM: Show Starts at the John Hancock Event Center .CATCH PEN PARTY TENT - Open immediately following the Concert until 1:00 AM (21 and over)

FRIDAY - AUGUST 19, 2016

10:00 AM to 12:00 midnight: GATES OPEN for Concessions, Exhibits, and FREE ENTERTAINMENT on the outdoor stage.

12:00 noon: CARNIVAL Opens 5:30 PM: DOORS OPEN FOR “GREAT NORTHWEST PRO RODEO” 7:00 PM: Show Starts at the John Hancock Event Center ~ $15 at the door CATCH PEN PARTY TENT - Open immediately following the Rodeo until 1:00 AM (21 and over)

SATURDAY - AUGUST 20, 2016

10:00 AM to 12:00 midnight: GATES OPEN for Concessions, Exhibits, and FREE ENTERTAINMENT on the outdoor stage.

12:00 noon: CARNIVAL Opens 5:30 PM: DOORS OPEN FOR “GREAT NORTHWEST PRO RODEO” 7:00 PM: Show Starts at the John Hancock Event Center ~ $15 at the door CATCH PEN PARTY TENT - Open immediately following the Rodeo until 1:00 AM (21 and over)

SUNDAY - AUGUST 21, 2016

FAIR ADMISSION: FREE TO ALL 10:00 AM to 8:00 PM: GATES OPEN for Concessions, Exhibits, and FREE ENTERTAINMENT on the outdoor stage 11:00 AM: 4-H/FFA Barbeque, Exchange Park, Hosted by Oregon Hunters Association (for 4-H/FFA members only) 12:00 noon: CARNIVAL Opens 12:00 noon: Rotary dinner 1:30 PM: 4-H Auction - Event Center 5:00 PM: Commercial Vendors Close

TUESDAY, AUGUST 23, 2016 BETWEEN 2:00 PM AND 6:00 PM

All Open Fair Exhibits and Premiums MUST be picked up at the Fairgrounds in Exhibit Hall #2 (Blue Building). The Fair will not be responsible for exhibits left over five days. After five days, the items become the property of the Fair.

2016 Klamath County Fair – Premium Guide | 11

General Entry Form 2016 Klamath County Open Fair Klamath County Fair.

3531 South Sixth Street Klamath Falls, Oregon 97603 Date: Address: Phone:

For More Information Regarding Entries Call (541) 883-3796 www.kcfairgrounds.org

Exhibitor Name:

Performance Category (Please mark one)

£ £ £

Adult.......................... 001

£

Intermediate.............. 004 5th-8th grade

£

Seniors...................... 005 9th-12th grade

£

Professional.............. 006 (Principal income derived from teaching or selling ... work)

£

Semi-Professional.... 007 (Anyone who has sold their work)

£

Golden Ager.............. 008 (over 65)

£

4-H Non-Animal........ 009

City:

State: Birth Date:

Zip: Age:

Adult and Child FEES 50¢/Entry – ONLY 1 entry per class Dept.

Section

Class

Description

50¢

Pre School................. 002 Junior........................ 003 1st-4th grade

ENTRY DEADLINES Tuesday Aug. 9, 2016:

Food, Baked Goods, Clothing, Textiles, Arts & Crafts

Friday Aug. 12, 2016:

Crops, including Eggs and Pre-Entered Floral Arrangements

I hereby certify that I have read and will abide by all rules as stated in the Premium Guide Book: Signed:

12 | 2016 Klamath County Fair – Premium Guide

2016 KLAMATH COUNTY OPEN FAIR Fair Association Rules and Regulations

The Fair is produced for residents of Klamath, Lake, Modoc and Siskiyou Counties. All exhibits entered for premiums must be entered in the name of the bona fide owner. All exhibits entered for premiums must have been grown in the counties, or in the case of art, clothing and food exhibits, they must have been created by the above county residents.

1. General supervision of the grounds and entire exhibit, police regulations and entrance gates are vested in the Fair Board directors. The Fair Board reserves the final and absolute right to alter, interpret, or change these rules and regulations as may become necessary. Also, to arbitrarily settle and determine all matters, questions or differences in regard thereto or otherwise arising out of or connected with or incidentally to the Fair.

2. No soliciting, asking for donations, selling raffles, distributing or hanging advertising materials, or any such activities will be allowed on Fairgrounds, other than by authorized concessionaires and commercial exhibitors, or those with special permission from Management.

3. Cars parked in unauthorized areas, blocking other patrons, or in fire lanes will be towed away at the owner’s expense. Free parking will be allowed in the south (main) parking lot, the west parking lot, and the east Carnival Area parking lot. THERE SHALL BE NO TRIPLE PARKING OR BLOCKING OTHER FAIR GOERS IN THE LOTS. IF INDIVIDUALS ARE FOUND TO BE BLOCKING ANOTHER VEHICLE, VEHICLES WILL BE TOWED AT THE OWNER’S EXPENSE. 4. NO DOGS WILL BE ALLOWED ON THE FAIRGROUNDS DURING FAIR, THE EXCEPTION WILL BE SERVICE DOGS AND 4-H SHOW ENTRIES ON WEDNESDAY, AUGUST 17, 2016.

5. No illegal drugs or outside unauthorized alcohol will be allowed on the Fairgrounds.

All alcoholic beverages on the grounds are to be confined to designated areas only.

Minors in possession will be charged on the Fairgrounds. In addition, any exhibitor who is a minor found in possession of or under the influence of alcohol or drugs, or caught vandalizing Fair property will be subject to immediate expulsion from the Fair.

6. The Klamath County Fair is a “Non-Smoking” event. Employees, exhibitors, vendors, visitors, and volunteers shall not smoke any substance in any form within the Klamath County Fairgrounds premises; however, patrons may smoke in their personal cars or in the parking lot outside of the fenced area of the Fairgrounds.

7. It is understood that the act of entering an exhibit or contest at the Klamath County Fair is asking the Fair Management to secure a qualified judge to place a judgment on the exhibit or performance. It is therefore courteous to gracefully accept the decision of the judge, realizing that it may be in conflict with your set of standards. Every reasonable effort will be made to secure highly qualified and conscientious judges. If you feel you are not willing to accept the judgment, please write “exhibit only” on your entry. The decision of the judge is final. Any concerns should be directed to the Fair Office.

8. If an entry does not merit first prize, it will not be awarded, even though there is but one entry in that Class. Placement will be left to the judge’s discretion. Premiums and ribbons will be given only for items listed. Other exhibits may be made for display only. All premiums for Open Fair will be paid at the Fairgrounds Exhibit Hall #2 (Blue Building) entrance on Tuesday, August 23, 2016 between the hours of 10:00 a.m. and 6:00 p.m. In the event that there are insufficient funds to pay the premiums in full, due to causes beyond the control of the management, the Fair Board reserves the right to pay proportionately with funds available.

9. “Any Other” Rule: Items entered in “Any other” classes will be disqualified by the judge if found to be similar in any way to those entered in other classes or if they are entered incorrectly. This rule has been added to prevent exhibitors from “doubling” up items in different classes.

10. All exhibits, upon entering the grounds, become subject to the control of Fair Management.

The Management reserves the right to reject any exhibit if it is objectionable in any way. No exhibitor may remove their exhibits before the close of the Fair on Sunday, August 21, 2016 (8:00 p.m.). If any item is removed before the designated time frame, the premium and/or award will be forfeited. The Fair Board will see to the safety of the exhibits, but the owners must take the risk of exhibiting them. Should an exhibit, or portion thereof, be stolen or lost the Management will give assistance toward recovery of same, but will not be liable to make any payment for the value thereof.

Note: The maximum cumulative amount any exhibitor can receive for premium awards is $96.00

• ENTRY FORMS

ALL ENTRIES MUST include name and address of exhibitor and ENTRY BLANKS MUST BE

RETURNED to entry clerk by the designated time shown in the Schedule. Remember, only 1 (one) entry per class/per exhibitor will be accepted. All items must have been completed/created within the last three years. If any exhibit is entered in the wrong class an effort to correct the mistake will be made, providing it is discovered before the awards are made. Where an error has been made by clerks or the judges, the same shall be settled by the Klamath County Fair Board upon satisfactory proof that such error was made. Entry forms (not actual items) for Open Fair Food, Baked Goods, Clothing & Textiles and Arts & Crafts are due at the Fairgrounds Office on or before Tuesday, August 9, 2016 at 5:00 p.m. Entry forms (not actual items) for Crops, Eggs and Pre-Entered Floral Arrangements are due at the Fairgrounds Office on or before Friday, August 12, 2016 at 5:00 p.m. ENTRY FORMS FOR THESE CATEGORIES WILL NOT BE ACCEPTED AFTER THE SPECIFIED CLOSING DATE. Floral Design Arrangements and Floriculture entries will be accepted until 12:00 Noon, August 17, 2016.

• ACTUAL ITEMS

Actual Item Entries are to be brought to the Klamath County Fairgrounds on Monday, August 15, 2016 between 2:00 p.m. and 6:00 p.m. and Tuesday, August 16, 2016 between 9:00 a.m. and 2:00 p.m. All entries except Floriculture will be judged Tuesday, August 16, 2016.

Floriculture exhibits will be accepted between 8:00 a.m. and 12:00 p.m. on Wednesday, August 17, 2016 and judged promptly at 2:00 p.m. the same day.

Any exhibitor interfering in any way with the judges during judging will be disqualified from receiving any premiums.

• 2016 PREMIUMS

PREMIUMS OFFERED PER CLASS ARE AS FOLLOWS: Crops.......................................................................................... 1st - $ 5, 2nd - $ 3, 3rd - $ 1 Preserved Foods........................................................................ 1st - $ 5, 2nd - $ 3, 3rd - $ 1 Wine and Beer........................................................................... 1st - $ 5, 2nd - $ 3, 3rd - $ 1 Baked Goods............................................................................. 1st - $ 5, 2nd - $ 3, 3rd - $ 1 Clothing and Textiles.................................................................. 1st - $ 5, 2nd - $ 3, 3rd - $ 1 Arts and Crafts........................................................................... 1st - $ 5, 2nd - $ 3, 3rd - $ 1 Floral ......................................................................................... 1st - $ 5, 2nd - $ 3, 3rd - $ 1 Preschool................................................................................... 1st - $ 3, 2nd - $ 2, 3rd - $ 1 Kits and Models..................................................................................................Ribbon Only Best of Show*............................................................................................................... $10.00 Best of Department**..................................................................................................... $7.00 Viewer’s Choice Award***...................................................................................Ribbon Only Soup Group Award ****....................................................Plaque and Cash Award of $75.00 Note: The maximum cumulative amount any exhibitor can receive for premium awards is $96.00 * A “Best of Show” award is offered to each Division (crops, preserved food, wine & beer, baked goods, arts & crafts, floral, etc.). Premiums for the winner of each Division will be $10.00. ** A “Best of Department” award is offered to each Department. Premiums for the winner of each Department will be $7.00. *** A special “Viewer’s Choice” award will be given each day during the run of the Klamath County Fair. This award is voted on by the daily patrons of the Fair. A Ribbon will be given to the winner of each room where open entries are exhibited. **** A special award is given by the ‘Soup Group” to the individual who is awarded the most blue ribbons in the Clothing and Textile Departments.

• INSURANCE AND LIABILITY

EXEMPTION FROM LIABILITY: • Every person who is subject to these Rules herewith, exempts and discharges Klamath County, the Klamath County Commissioners, the Klamath County Fair Board, the Klamath County Fair Management, its agents and employees, from liability for any loss, damage or injury to himself or to his/her property, whether caused by said management, its agents, or employees or by any other cause.

• Every exhibitor will be responsible for any injury that may be occasioned to any person or to the property of any person by any animal owned or exhibited by said exhibitor and shall indemnify the management against all claims for injury occasioned by any animal owned or exhibited by him or arising from the acts of negligence of any employee or such exhibitor.

2016 Klamath County Fair – Premium Guide | 13

OPEN/STILL EXHIBIT CLASSES •CROPS

SECTION 5 - HONEY - OTHER TYPES

• No blemished, diseased or wormy product will be considered.

• Baled hay exhibits shall consist of one flake of baled hay, tied so that it will not come apart easily.

• Grain and hay in bundles will be exhibited in round bundles, 3 to 4 inches in diameter. Straw should be cut at about ground level. Each bundle should be tied shortly below the heads, near the bottom of the stalks, and about midway of the stalks.

• Seeds shall be exhibited in glass quart containers.

• Judging will be based on: 1) purity as to the variety and free from weed seeds, other grains, and foreign materials; 2) variety characteristics 3) uniformity in shape, size and color of kernels 4) test weight.

ENTRY FORMS DUE: ENTRY LIMIT: ENTRY FEE: ELIGIBLE EXHIBITORS: DELIVER EXHIBITS TO: EXHIBITS JUDGED: TYPE OF JUDGING: PICK UP EXHIBIT:

Friday, August 12 by 5:00 PM One entry per class, per exhibitor 50¢ per entry Pre-School through Golden Ager Hall #1-West Entrance of Multi Purpose Bldg.

Monday, Aug. 15 between 2 PM & 6 PM Tuesday, Aug. 16 between 9 AM &2 PM Tuesday, Aug. 16 between 4 PM & 7 PM American Tuesday, Aug. 23 between 10 AM & 6 PM

DEPARTMENT A - LAND PRODUCTS SECTION 1 - COMMERCIAL GRAINS

Class 1..........................................................................Hard red winter wheat Class 2...................................................................................Soft white wheat Class 3..................................................................................White club wheat Class 4................................................................................. Hard white wheat Class 5...............................................................................................Red oats Class 6............................................................................................ White oats Class 7..............................................................................................Gray oats Class 8.....................................................................................Two row barley Class 9...................................................................................... Six row barley Class 10.................................................................................Any other grains

SECTION 2 - GRAIN IN BUNDLES

Class 1............................................................................................Red wheat Class 2......................................................................................... White wheat Class 3........................................................................................... Club wheat Class 4..............................................................................................Gray oats Class 5............................................................................................ White oats Class 6.................................................................................. Oats, any variety Class 7...................................................................................... Six row barley Class 8.....................................................................................Two row barley Class 9...................................................................................Any other grains

SECTION 3 - HAY

Class 1............................................................................... Alfalfa, any variety Class 2.................................................................................. Oats, any variety Class 3................................................................................Grass, any variety Class 4..............................................................................................Any other

SECTION 4 - HONEY EXTRACTED

Class 1...................................................................Alfalfa and/or sweet clover Class 2............................................................................................. Blueberry Class 3...................................................................................................Clover Class 4.............................................................................................. Fireweed Class 5.................................................................................................... Vetch Class 6.................................................................Any other fruit, state source Class 7...................................................... Any other wild flower, state source Class 8...............................................................Any other floral, state source

Class 1.............................................................. Comb honey, any one variety Class 2.......................................................Bulk comb honey, any one variety Class 3......................................................... Creamed honey, any one variety Class 4..........................................Extracting frame any size, any one variety Class 5..............................................................Honey butter, any one variety Class 6...........................................................Honey, vinegar, any one variety

DEPARTMENT B - FRUITS SECTION 1 - FRESH

Class 1 ...........................................................................Apples (Display of 5) Class 2............................................................................. Pears (Display of 5) Class 3.........................................................................Peaches (Display of 5) Class 4......................................................... Display of Mixed Fruit in Season Class 5................................................................................................... Plums Class 6................................................................................................Apricots

SECTION 2 - 1 STANDARD BERRY BASKET

Class 1..................................................................... Strawberries, any variety Class 2......................................................................................... Raspberries Class 3....................................................................................... Gooseberries Class 4......................................................................................... Blackberries Class 5....................................................................................... Other Berries

DEPARTMENT C - VEGETABLES SECTION 1 - FRESH

Class 1.................................................... Beans, Yellow/Wax (10 Specimens) Class 2................................................................Beans, Pole (10 Specimens) Class 3................................................. Beans, Bush - Green (10 Specimens) Class 4.............................................................. Beans, Dried (10 Specimens) Class 5..............................................................Beans, Other (10 Specimens) Class 6..............................................................Beets, 1” Tops (4 Specimens) Class 7...........................................................Broccoli (1, Displayed in Water) Class 8............................................................Brussel sprouts (4 Specimens) Class 9................................................................... Cabbage, Green (1 Head) Class 10..................................................................... Cabbage, Red (1 Head) Class 11................................................ Carrots, Short, 1” Top (4 Specimens) Class 12..................................................Carrots, Long 1” Top (4 Specimens) Class 13.......................................................................... Cauliflower (1 Head) Class 14..................................... Corn, Yellow/Sweet, in Husk (4 Specimens) Class 15.......................................Corn, White/Sweet, in Husk (4 Specimens) Class 16.................................................................................................Celery Class 17................................... Cucumbers, Pickling - 3” to 4” (4 Specimens) Class 18....................................................Cucumbers, Slicing (4 Specimens) Class 19................................................... Cucumbers, Lemon (4 Specimens) Class 20............................................................. Kohlrabi, Red (4 Specimens) Class 21..........................................................Kohlrabi, Green (4 Specimens) Class 22................................................................................ Lettuce (1 Head) Class 23..........................................................................Lettuce, Leaf (1 Bun) Class 24...............................................Muskmelon/Cantaloupe (1 Specimen) Class 25...............................................................Melon - Other (1 Specimen) Class 26................................................................. Watermelon (1 Specimen) Class 27..................................Onions, Red - 1” Tops, Skin on (4 Specimens) Class 28...............................Onions, White - 1” Tops, Skin on (4 Specimens) Class 29..............................Onions, Yellow - 1” Tops, Skin on (4 Specimens) Class 30............................... Onions, Other - 1” Tops, Skin on (4 Specimens) Class 31......................................................Parsnips - 1” Tops (5 Specimens) Class 32......................................................................... Peas (10 Specimens) Class 33....................................................Peas, Edible Pods (10 Specimens) Class 34 ........................................................ Peppers, Green (5 Specimens) Class 35.............................................................Peppers, Red (5 Specimens) Class 36..............................................................Peppers, Hot (5 Specimens) Class 37....................................................... Potatoes, Russet (5 Specimens) Class 38.................................................. Potatoes, Red Skins (5 Specimens) Class 39......................................Potatoes, Any Other Variety (5 Specimens) Class 40.......................................................................Pumpkin (1 Specimen)

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Class 41......................................................Radishes, 1” Tops (4 Specimens) Class 42.........................................Rhubarb, 1” Tops - Tied Bundle (4 Stalks) Class 43....................................................Rutabagas, 1” Tops (4 Specimens) Class 44...................................... Squash, Yellow/Crook Neck (2 Specimens) Class 45....................................................... Squash, Zucchini (2 Specimens) Class 46.............................................. Squash, Scallop/White (2 Specimens) Class 47..............................Squash, Any Summer, Not Listed (2 Specimens) Class 48....................... Squash, Acorn, Danish, Table Queen (2 Specimens) Class 49........................................................Squash, Butternut (1 Specimen) Class 50..................................................Squash, Marble Head (1 Specimen) Class 51.........................................................Squash, Hubbard (1 Specimen) Class 52................................... Squash, Any Winter, not Listed (1 Specimen) Class 53......................................... Tomatoes, Red, Stems on (4 Specimens) Class 54......................................Tomatoes, Green, Stems on (4 Specimens) Class 55..........................Tomatoes, Small fruited, Stems on (10 Specimens) Class 56......................................................... Turnips, 1” Tops (4 Specimens) Class 57................................. Any Other Vegetable Not Specified (List Kind) Class 58................ Market Basket, 6 to 10 Vegetables Displayed in a Basket Class 59........................................... Most Unusually Shaped Vegetable/Fruit

SECTION 2 - FRESH HERBS

Class 1.......................................................................................... Sweet Basil Class 2......................................................................................Celery Leaves Class 3......................................................................................... Celery Seed Class 4.................................................................................................. Chives Class 5...............................................................................................Dill Seed Class 6..............................................................................................Dill Weed Class 7....................................................................................... Lemon Grass Class 8..............................................................................................Marjoram Class 9............................................................................................... Oregano Class 10............................................................................................... Parsley Class 11...........................................................................................Rosemary Class 12...................................................................................................Sage Class 13................................................................................................Savory Class 14................................................................................................ Thyme Class 15.........................................................................Any Other, Not Listed

DEPARTMENT D - EGGS SECTION 1 - FRESH

Class 1.......................................................... Brown Eggs, 1 Dozen in Carton Class 2........................................................... White Eggs, 1 Dozen in Carton Class 3........................................................ Bantam Eggs, 1 Dozen in Carton Class 4..............................................................Any Other, 1 Dozen in Carton

• PRESERVED FOODS

(PLEASE READ CAREFULLY WITH REGARD TO PROCESSING AND LABELS) • Products exhibited must have been prepared by the Exhibitor during the past year.

• All jars will be opened for judging; however, the judges have the privilege of opening and testing any entry.

• All products must be put in clear, clean standard type containers and must have standard lid with attached rubber seal and metal ring, rust free, sealed, clean, and in good condition. (Kerr, Mason, Ball, etc., are considered standard). No other containers will be accepted.

• Jams, jellies, butters and preserves must have screw band lids.

Paraffin seals will not be accepted.

• Processing must be according to USDA approved methods or entry will be disqualified by judges and not displayed. This rule applies to all process food classes. Please check current Ball Blue Book and USDA books.

• All products must be neatly labeled with the name of the product and its contents.

• Labels should be attached to top of lid and include: Variety of product, date canned, pounds of pressure and length of time .processed. Entries without labels reflecting this information will be refused.

• Non-acid and low-acid foods, such as meats, fish, poultry and all vegetables must be processed in a pressure cooker.

DEPARTMENT E - CANNING ENTRY FORMS DUE: ENTRY LIMIT: ENTRY FEE: ELIGIBLE EXHIBITORS: DELIVER EXHIBITS TO: EXHIBITS JUDGED: TYPE OF JUDGING: PICK UP EXHIBIT:

Friday, August 12 by 5:00 PM One entry per class, per exhibitor 50¢ per entry Pre-School through Golden Ager Hall #1-West Entrance of Multi Purpose Bldg.

Monday, Aug. 15 between 2 PM & 6 PM Tuesday, Aug. 16 between 9 AM &2 PM Tuesday, Aug. 16 between 4 PM & 7 PM American Tuesday, Aug. 23 between 10 AM & 6 PM

SECTION 1 - CANNED FRUIT

Class 1.................................................................................. Apples, pie pack Class 2.......................................................................................... Applesauce Class 3................................................................................................Apricots Class 4................................................................................. Berries, Any Kind Class 5......................................................................................Cherries, Sour Class 6................................................................................... Cherries, Sweet Class 7............................................................................................... Peaches Class 8....................................................................................................Pears Class 9............................................................................... Plums (Or Prunes) Class 10.............................................. Fruit Cocktail (Mix or 3 or more Fruits) Class 11...........................................................................................Any Other

SECTION 2 - CANNED VEGETABLES

Class 1............................................................................................Asparagus Class 2......................................................................................Beans (Green) Class 3.............................................................................Beans (Yellow Wax) Class 4....................................................................................................Beets Class 5................................................................................................. Carrots Class 6................................................................................Corn (Not on Cob) Class 7..................................................................................................... Peas Class 8............................................................................................. Tomatoes Class 9................................................................................ Mixed Vegetables Class 10......................................................................................... Sauerkraut Class 11................................................................................ Zucchini Squash Class 12................................................................................. Vegetable Juice Class 13...........................................................................................Any Other

SECTION 3 - CANNED MEATS, FISH, POULTRY

Class 1......................................................................................................Beef Class 2................................................................................................ Chicken Class 3...................................................................................................... Fish Class 4.................................................................................................Salmon Class 5........................................................................................... Mincemeat Class 6.............................................................................................Any Other

SECTION 4 - CANNED PREPARED FOODS

Class 1...................................................................................................... Chili Class 2...................................................................................................Soups Class 3................................................................................................... Stews Class 4.............................................................................................Any Other

SECTION 5 - PICKLES, MUST BE PROCESSED

Class 1......................................................................................................Beet Class 2..............................................................Bread and Butter - Cucumber Class 3.................................................................Bread and Butter - Zucchini Class 4........................................................................................................ Dill Class 5................................................................................................... Peach Class 6................................................................................................... Sweet Class 7................................................................................................Zucchini Class 8........................................................................................Green Beans Class 9.............................................................................................Any Other

SECTION 6 - RELISHES, MUST BE PROCESSED

Class 1.......................................................................................... Corn Relish Class 2................................................................................. Cucumber Relish Class 3...................................................................................Piccadilly Relish

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Class 4.....................................................................................Zucchini Relish Class 5........................................................................................ Mustard, Hot Class 6.................................................................................... Mustard, Sweet Class 7.................................................................................................... Salsa Class 8.............................................................................................Any Other

SECTION 7 - MISCELLANEOUS CANNING

Class 1...........................................................................................Fruit Sauce Class 2..............................................................................Vegetable Dressing Class 3.................................................................................. Barbecue Sauce Class 4...........................................................................................Chili Sauce Class 5................................................................................................ Ketchup Class 6..........................................................................................Horseradish Class 7.............................................................................................Any Other

DEPARTMENT F - PRESERVING

• Jams and Jellies must be in standard canning jars (1/2 pint or a pint) with a 2 piece canning lid).

• Jellies must be sealed; paraffin seals will not be accepted.

• Jellies will be scored on the following: 1. Appearance 2. Clarity and color 3. Container & seal - straight sided jars from which jelly will not unmold easily 4. Texture 5. Consistency 6. How well it retains its shape when removed from glass.

7. Jelly should quiver and be free from graininess - not sticky, tough or runny 8. Flavor, characteristic of fruit, not too sharp or sweet.

ENTRY FORMS DUE: ENTRY LIMIT: ENTRY FEE: ELIGIBLE EXHIBITORS: DELIVER EXHIBITS TO: EXHIBITS JUDGED: TYPE OF JUDGING: PICK UP EXHIBIT:

Friday, August 12 by 5:00 PM One entry per class, per exhibitor 50¢ per entry Pre-School through Golden Ager Hall #1-West Entrance of Multi Purpose Bldg.

Monday, Aug. 15 between 2 PM & 6 PM Tuesday, Aug. 16 between 9 AM &2 PM Tuesday, Aug. 16 between 4 PM & 7 PM American Tuesday, Aug. 23 between 10 AM & 6 PM

SECTION 1 - JELLIES

Class 1....................................................................................................Apple Class 2.............................................................................. Apple Combination Class 3............................................................................................Blackberry Class 4.........................................................................................Boysenberry Class 5..........................................................................................Marionberry Class 6................................................................................................. Currant Class 7................................................................................................... Grape Class 8...................................................................................................... Mint Class 9..................................................................................................... Plum Class 10.......................................................................................... Raspberry Class 11......................................................................................... Strawberry Class 12................................................................................................ Cherry Class 13..................................................................................................Syrup Class 14............................................................................................Any other

SECTION 2 - HERB JELLIES

Class 1......................................................................................Bronze Fennel Class 2...................................................................................Hot Pepper Jelly Class 3.............................................................................................. Lavender Class 4....................................................................................Lemon Verbena Class 5.................................................................................... Lime Geranium Class 6..........................................................................................Pear Ginger Class 7......................................................................................Rhubarb Rose Class 8.............................................................................................Any Other

SECTION 3 - JAMS

Class 1....................................................................................................Apple Class 2..................................................................................................Apricot Class 3............................................................................................Blackberry

Class 4.........................................................................................Boysenberry Class 5..........................................................................................Marionberry Class 6................................................................................................... Peach Class 7......................................................................................................Pear Class 8............................................................................................ Raspberry Class 9........................................................................................... Strawberry Class 10................................................................................ Any combination Class 11............................................................................................Any other

SECTION 4 - BUTTERS

Class 1....................................................................................................Apple Class 2..................................................................................................Apricot Class 3............................................................................................Blackberry Class 4.........................................................................................Boysenberry Class 5..........................................................................................Marionberry Class 6................................................................................................... Peach Class 7......................................................................................................Pear Class 8............................................................................................ Raspberry Class 9........................................................................................... Strawberry Class 10................................................................................ Any combination Class 11............................................................................................Any other

SECTION 5 - FROZEN JAMS

Class 1............................................................................................Blackberry Class 2.........................................................................................Boysenberry Class 3..........................................................................................Marionberry Class 4................................................................................................... Peach Class 5............................................................................................ Raspberry Class 6........................................................................................... Strawberry Class 7..................................................................................Any Combination Class 8..............................................................................................Any other

SECTION 6 - PRESERVES

Class 1....................................................................................................Apple Class 2..................................................................................................Apricot Class 3..................................................................................................Berries Class 4................................................................................................... Peach Class 5......................................................................................................Pear Class 6.................................................................................. Any combination Class 7..............................................................................................Any other Class 8........................................................................................... Marmalade

DEPARTMENT G - DRIED FOODS

• Dried foods will be displayed in standard 1/2 pint jar (1 cup of product) size containers and labeled with variety, date and method of drying.

• Fruit leather must be wrapped in clear wrap.

ENTRY FORMS DUE: ENTRY LIMIT: ENTRY FEE: ELIGIBLE EXHIBITORS: DELIVER EXHIBITS TO: EXHIBITS JUDGED: TYPE OF JUDGING: PICK UP EXHIBIT:

Friday, August 12 by 5:00 PM One entry per class, per exhibitor 50¢ per entry Pre-School through Golden Ager Hall #1-West Entrance of Multi Purpose Bldg. .

Monday, Aug. 15 between 2 PM & 6 PM Tuesday, Aug. 16 between 9 AM &2 PM Tuesday, Aug. 16 between 4 PM & 7 PM American Tuesday, Aug. 23 between 10 AM & 6 PM

SECTION 1 - DRIED FRUIT AND BERRIES

Class 1.................................................................................................. Apples Class 2................................................................................................Apricots Class 3...............................................................................................Bananas Class 4..................................................................................................Berries Class 5............................................................................................... Peaches Class 6....................................................................................................Pears Class 7............................................................................................. Pineapple Class 8..................................................................................................Prunes Class 9............................................................................................... Rhubarb Class 10...........................................................................................Any Other

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SECTION 2 - DRIED FRUIT LEATHER

Class 1...............................................................................Apple or Apple Mix Class 2..................................................................................................Apricot Class 3.................................................................................................... Berry Class 4................................................................................................... Peach Class 5......................................................................................................Pear Class 6..................................................................... Rhubarb or Rhubarb Mix Class 7.............................................................................................Any Other

SECTION 3 - DRIED VEGETABLES

Class 1................................................................................................. Carrots Class 2...................................................................................................Celery Class 3..................................................................................................... Corn Class 4............................................................................................ Cucumber Class 5........................................................................................Green Beans Class 6.......................................................................................... Mushrooms Class 7..................................................................................................Onions Class 8..................................................................................................Pepper Class 9............................................................................................. Tomatoes Class 10..............................................................................................Zucchini Class 11...........................................................................................Any Other

SECTION 4 - DRIED MEAT, JERKY AND FISH

Class 1......................................................................................................Beef Class 2.................................................................................................... Lamb Class 3............................................................................................. Wild Meat Class 4........................................................................................ Smoked Fish Class 5.............................................................................................Dried Fish Class 6.............................................................................................Any Other

SECTION 5 - DRIED HERBS

Class 1.......................................................................................... Sweet Basil Class 2......................................................................................Celery Leaves Class 3......................................................................................... Celery Seed Class 4.................................................................................................. Chives Class 5...............................................................................................Dill Seed Class 6..............................................................................................Dill Weed Class 7....................................................................................... Lemon Grass Class 8..............................................................................................Marjoram Class 9............................................................................................... Oregano Class 10............................................................................................... Parsley Class 11...........................................................................................Rosemary Class 12...................................................................................................Sage Class 13................................................................................................Savory Class 14................................................................................................ Thyme Class 15.........................................................................Any Other, Not Listed

DEPARTMENT H - VINEGAR & OILS ENTRY FORMS DUE: ENTRY LIMIT: ENTRY FEE: ELIGIBLE EXHIBITORS: DELIVER EXHIBITS TO: EXHIBITS JUDGED: TYPE OF JUDGING: PICK UP EXHIBIT:

SECTION 1 - VINEGAR

Friday, August 12 by 5:00 PM One entry per class, per exhibitor 50¢ per entry Pre-School through Golden Ager Hall #1-West Entrance of Multi Purpose Bldg.

Monday, Aug. 15 between 2 PM & 6 PM Tuesday, Aug. 16 between 9 AM &2 PM Tuesday, Aug. 16 between 4 PM & 7 PM American Tuesday, Aug. 23 between 10 AM & 6 PM

Class 1.................................................................................................... Chive Class 2........................................................................................................ Dill Class 3..................................................................................................Borage Class 4.....................................................................................................Sage Class 5.................................................................................................... Violet Class 6...............................................................................Scented Geranium Class 7...............................................................................................Tarragon Class 8..................................................................................................... Basil Class 9........................................................................................... Spicy Lime

Class 10............................................................................................. Oregano Class 11...........................................................................................Rosemary Class 12...........................................................................................Any Other

SECTION 2 - OIL

Class 1..................................................................................................... Basil Class 2........................................................................................................ Dill Class 3.....................................................................................................Sage Class 4...............................................................................................Tarragon Class 5............................................................................................... Oregano Class 6.............................................................................................Any Other

• BEER & WINE

Any participant entering a wine or beer in the Fair will automatically be eligible in the label contest. A Champion Rosette will be given to the Judge’s Choice.

DEPARTMENT I HOME BEER & WINE MAKERS

Open to amateur wine makers, 21 years of age and older 1. To be eligible for competition, wine must be in standard wine bottle with secure closure. Bottles must be labeled, which will be covered during judging. Two bottles are required, one for display and one for judging. The bottle used for judging cannot be returned. Your label should include the grape or fruit variety, vintage, style and type of wine.

Personal labels are strongly encouraged.

2. Along with your entry please bring a data card for judging purposes.

The information needed is: major ingredient; other ingredients; brand name of concentrate (if applicable), and approximate level of sweetness.

JUDGING CRITERIA Appearance:.................................................Correctness of color and clarity Aroma:.............................................Appropriateness and intensity of aroma Taste:...............................................Flavor profile, mouth feel and after-taste General Qualities:........ Correctness of style, balance & overall impression ENTRY FORMS DUE: ENTRY LIMIT: ENTRY FEE: ELIGIBLE EXHIBITORS: DELIVER EXHIBITS TO: EXHIBITS JUDGED: TYPE OF JUDGING: PICK UP EXHIBIT:

Friday, August 12 by 5:00 PM One entry per class, per exhibitor 50¢ per entry Adult through Golden Ager Hall #1-West Entrance of Multi Purpose Bldg.

Monday, Aug. 15 between 2 PM & 6 PM Tuesday, Aug. 16 between 9 AM &2 PM Tuesday, Aug. 16 between 4 PM & 7 PM American Tuesday, Aug. 23 between 10 AM & 6 PM

SECTION 1 - WINE

Class 1................................................................................ Grape, White, Dry Class 2............................................................................Grape, White, Sweet Class 3...................................................................................Grape, Red, Dry Class 4.............................................................................. Grape, Red, Sweet Class 5.............................................................................................Berry, Dry Class 6........................................................................................ Berry, Sweet Class 7.............................................................................................. Fruit, Dry Class 8..........................................................................................Fruit, Sweet Class 9.............................................................................................Vegetable Class 10........................................................Sparkling or Champagne Wines Class 11.......................................................................... Any other - not listed

SECTION 2 - LIQUEURS

Class 1.................................................................................................Sangria Class 2................................................................................................ Possets Class 3..................................................................................................Kahlua Class 4.............................................................................................. Amaretto Class 5.......................................................................................... Irish Cream Class 6................................................................................ Crème de Menthe Class 7..................................................................................Crème de Cocoa Class 8.............................................................................................Any Other

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SECTION 3 - HERB LIQUEURS

Class 1.....................................................................................Chocolate Mint Class 2............................................................................... Rosemary Orange Class 3......................................................................................Apricot Thyme Class 4....................................................................................Lemon Verbena Class 5........................................................................................ Coffee Anise Class 6.............................................................................................Any Other

SECTION 4 - BEER

Class 1.......................................... Pale Ale; Classic Pale Ale, India Pale Ale, British Bitter, Golden Ale, Scotch Ale Class 2.....Brown Ale; English Mild, American Brown, Dark Ale, German Ale Class 3................................................................................................... Porter Class 4..............................................................Stout; Dry Stout, Sweet Stout Class 5......................Light Lager; Pilsner, Bavarian, Dortmunder, American, Munich Helles Class 6........................................... Amber Lager; Bock, Oktoberfest, Vienna Class 7...................................... Dark Lager; European Dark, American Dark Class 8............Wheat Beer; Weizen, Weizenbock, Dunkleweizen, American Class 9................... Strong Beers; Barley Wine, Imperial Stout, Dopplebock, Ole Ale, Trappist Ale, Strong Scotch Ale Class 10..........Specialty Beers; please specify style and special ingredients Class 11....... Mead; Traditional, Melomel, Cyser, Meheglin, Pyment, Hop Mead Class 12............................................................... Any Other (Please Specify)

•BAKED GOODS

1. All entries in these divisions must be home prepared by exhibitor.

2. No prepared mixes will be allowed.

3. Breads are exhibited as ½ loaf + 1 slice on small paper plate.

4. Confections - 6 pieces, 1 inch square.

5. Cakes - ½ + 1 slice on small paper plate.

6. Pies - whole pie to be judged. A piece will be cut for display and the rest may be taken home.

DEPARTMENT J - BREADS ENTRY FORMS DUE: ENTRY LIMIT: ENTRY FEE: ELIGIBLE EXHIBITORS: DELIVER EXHIBITS TO: EXHIBITS JUDGED: TYPE OF JUDGING: PICK UP EXHIBIT:

Friday, August 12 by 5:00 PM One entry per class, per exhibitor 50¢ per entry Pre-School through Golden Ager Hall #1-West Entrance of Multi Purpose Bldg.

Monday, Aug. 15 between 2 PM & 6 PM Tuesday, Aug. 16 between 9 AM &2 PM Tuesday, Aug. 16 between 4 PM & 7 PM American Tuesday, Aug. 23 between 10 AM & 6 PM

SECTION 1 - YEAST BREADS

Class 1..............................................................................Batter Bread - Plain Class 2............................................................................ Batter Bread - Other Class 3.........................................................................Bread Sticks (4 Sticks) Class 4................................................ Fancy Breads, (Kulich, Julekage, etc.)

Class 5.......................................................................... Fancy Sweet Rolls (4) Class 6....................................................................................... French Bread Class 7.........................................................................Herb or Cheese Bread Class 8........................................................................... Plain Dinner Rolls (4) Class 9................................................................................ Multi-Grain Bread Class 10...................................................................................... Potato Bread Class 11............................................................ Sourdough Bread or Rolls (4) Class 12...........................................Variety Breads, (Raisin, Cinnamon, etc.)

Class 13....................................................................................... White Bread Class 14...........................................................................Whole Wheat Bread Class 15...................................................................................Oatmeal Bread Class 16.............................................................................................. Pretzels Class 17............................................................................ Cinnamon Rolls (4) Class 18...........................................................................................Any Other

SECTION 2 - BREADS

Class 1......................................................................................... Coffee Cake Class 2...................................................................................... Banana Bread Class 3.....................................................................................Zucchini Bread Class 4................................................................................. Other Fruit Bread Class 5........................................................................ Other Vegetable Bread Class 6..................................................... Nut Bread (No Fruit or Vegetables) Class 7.................................................................................. Muffins, Plain (4) Class 8........................................................................ Muffins, Fruit or Nut (4) Class 9................................................................................ Muffins, Sweet (4) Class 10................................................................ Baking Powder Biscuits (4) Class 11.........................................................................................Corn Bread Class 12...........................................................................................Any Other

DEPARTMENT K - CAKES SECTION 1 - DECORATED CAKES

Class 1....................................Decorated Cake (Judged on Decoration Only) Class 2........................................ Novelty Cake (Judged on Decoration Only)

SECTION 2 - OTHER CAKES

Class 1.......................................................................................Layered Cake Class 2.......................................................................................... Sheet Cake Class 3................................................................................. Angel Food Cake Class 4.............................................................................................Loaf Cake Class 5......................................................................................... Pound Cake Class 6.............................................................................................Fruit Cake Class 7...................................................................................... Cup Cakes (6) Class 8.......................................................................................... Bundt Cake Class 9..............................................................................Jelly Roll/Roll Cake Class 10....................................................................................... Cheesecake Class 11...........................................................................................Any Other

DEPARTMENT L - PASTRY SECTION 1 - PIES

Class 1....................................................................................................Apple Class 2.................................................................................................... Berry Class 3.................................................................................................. Cherry Class 4......................................................................Cream Pies, Any Variety Class 5.....................................................................Chiffon Pies, Any Variety Class 6................................................................................................... Peach Class 7........................................................................................................Nut Class 8............................................................................................... Rhubarb Class 9.................................................................................Tarts, Any Variety Class 10...........................................................................................Any Other

SECTION 2 - PUFF PASTRIES

Class 1................................................................. Cream Puffs - No Filling (3) Class 2........................................................................................Any Other (3)

DEPARTMENT M - DOUGHNUTS SECTION 1 - CAKE

Class 1..................................................................Cake Doughnuts - Plain (4) Class 2................................................................. Cake Doughnuts - Filled (4) Class 3......................................................... Cake Doughnuts - Any Other (4) Class 4....................................................................................................Fritter

SECTION 2 - YEAST DOUGHNUTS

Class 1...........................................Yeast Doughnuts - Glazed or Sugared (4) Class 2.................................................................Yeast Doughnuts - Filled (4) Class 3.........................................................Yeast Doughnuts - Any Other (4)

DEPARTMENT N - COOKIES SECTION 1 - BAKED

Class 1.................................................................................................. Bar (5) Class 2.........................................................................................Brownies (5) Class 3............................................................................... Chocolate Chip (5) Class 4....................................................................................... Fancy Tea (5) Class 5............................................................................................... Filled (5) Class 6..............................................................................................Molasses Class 7.......................................................................................... Oatmeal (5)

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Class 8..................................................................................Peanut Butter (5) Class 9.....................................................................................Refrigerator (5) Class 10............................................................................................Rolled (5) Class 11............................................................................................ Sugar (5) Class 12...................................................................... Cookie Based Tarts (5) Class 13......................................................................................Any Other (5)

SECTION 2 - UNBAKED

Class 1.................................................................................................. Bar (5) Class 2.................................................................... Unbaked, With Cereal (5) Class 3....................................................................... Unbaked, Any Other (5)

DEPARTMENT O - SPECIAL DIETARY SECTION 1 - SUGAR FREE

Class 1.....................................................................................................Cake Class 2....................................................................................................Bread Class 3....................................................................................... Cheese Cake Class 4...............................................................................................Pie- Fruit Class 5.............................................................................................. Pie - Any Class 6...................................................................................................Pastry Class 7............................................................................................Confection Class 8................................................................................................ Cookies Class 9.............................................................................................Any Other

DEPARTMENT P - CONFECTIONS SECTION 1 - CANDY

Class 1........................................................................................ Brown Sugar Class 2.............................................................................. Dipped Chocolates Class 3................................................................................................. Divinity Class 4.................................................................................Fudge, Chocolate Class 5.................................................................................Fudge, Any Other Class 6.....................................................................................................Mints Class 7........................................................................................... Nut Brittles Class 8................................................................................................... Toffee Class 9..................................................................................Any Covered Nut Class 10...........................................................................................Any Other

•CLOTHING AND TEXTILES

1. Articles must be clean. No soiled or unfinished articles will be given consideration in awarding premiums.

2. Clothing and needlework must be pressed.

3. No article will be eligible for a prize if it has received a prize in the previous years, or if it is more than three years old.

SPECIAL AWARD

The “Soup Group Award” for special achievement in the Clothing and Textiles Department - $75.00 cash award and plaque, donated by The Soup Group.

ENTRY FORMS DUE: ENTRY LIMIT: ENTRY FEE: ELIGIBLE EXHIBITORS: DELIVER EXHIBITS TO: EXHIBITS JUDGED: TYPE OF JUDGING: PICK UP EXHIBIT:

Friday, August 12 by 5:00 PM One entry per class, per exhibitor 50¢ per entry Pre-School through Golden Ager Hall #1-West Entrance of Multi Purpose Bldg.

Monday, Aug. 15 between 2 PM & 6 PM Tuesday, Aug. 16 between 9 AM &2 PM Tuesday, Aug. 16 between 4 PM & 7 PM American Tuesday, Aug. 23 between 10 AM & 6 PM

DEPARTMENT Q - NEEDLEWORK SECTION 1 - EMBROIDERY

Class 1.......................................................................................... Pillowcases Class 2................................................................................Appliqué, Cutwork Class 3...........................................................................................Tablecloths Class 4..................................................................................................Pillows

Class 5.................................................................................................. Towels Class 6....................................................Buffet, dresser or chair accessories Class 7..........................................................................................Dish Towels Class 8.......................................................................................... Pot Holders Class 9......................................................................... Embroidered Garment Class 10...........................................................................................Any Other

SECTION 2 - WALL HANGINGS, PICTURES & MISC.

Class 1.................................................................................................Crochet Class 2...........................................................................................Embroidery Class 3.................................................................................. Yarn Embroidery Class 4................................................................................Liquid Embroidery Class 5..................................................................Hooked or punched needle Class 6.................................................................. Original design in stitchery Class 7..........................................................................................Needlepoint Class 8............................................................................................. Petit point Class 9........................................................................................ Felt Appliqué Class 10.............................................................................Count Cross Stitch Class 11...................................................................................Candle wicking Class 12...............................................................Plastic Canvas Needlepoint Class 13.................................................................Plastic Canvas, Any Other Class 14........................................................................... Any, other not listed

SECTION 3 - CREATIVE STITCHERY

Class 1................................................................................................ Kit Type Class 2..........................................................................................Needlepoint Class 3.................................................................................... Original Design Class 4.............................................................................................Any Other

SECTION 4 - LATCH HOOK

Class 1........................................................................................Wall Hanging Class 2.......................................................................................................Rug Class 3......................................... Article Designed and Worked By Exhibitor Class 4.............................................................................................Any Other

SECTION 5 - CROCHET

Class 1.............................................. Baby Set, 3 pieces (booties count as 1) Class 2................................................................................... Dress, Any Size Class 3......................................................................Jacket or Coat, Any Size Class 4........................................Tablecloth, Entire Cloth Must Be Crocheted Class 5.......................................................................................Baby Sweater Class 6.............................................Baby Afghan, Spread or Carriage Cover Class 7........................................................................Buffet or Dresser Scarf Class 8........................................... Centerpiece, 36” and Over - Fine Thread Class 9........................................ Centerpiece, 36” and Over - Heavy Thread Class 10.................................................Centerpiece, 20” - 35” - Fine Thread Class 11..............................................Centerpiece, 20” - 35” - Heavy Thread Class 12.............................................................Doily, 16” - 19” - Fine Thread Class 13..........................................................Doily, 16” - 19” - Heavy Thread Class 14............................................................. Doily, 10” - 15” - Fine Thread Class 15..........................................................Doily, 10” - 15” - Heavy Thread Class 16........................................... Doilies - Under 10” (Set of 2) any thread Class 17........................................................................Doll Clothes, 3 pieces Class 18..........................................................................Handkerchief edging Class 19.................................................................................Hat, Cap or Tam Class 20...............................................................................................Jewelry Class 21.......................................................................................Jewelry Sets Class 22.................................................................................. Pillowcase Trim Class 23.................................................................................... Pot Holders, 2 Class 24..................................................................................... Place mats, 2 Class 25..........................................................................Purse, Pouch or Bag Class 26.............................................. Set, 3 pieces, Chair, Dresser or Buffet Class 27......................................................... Sheet and Pillowcase Trim, Set Class 28.................................................... Stole, Shawl, Shrug or Bed Jacket Class 29..............................................................................Sweater, Any Size Class 30.................................................................. Towel Trim, Bath or Hand Class 31................................................................ Towel Trim, Bath, 3 Pieces Class 32.......................................................Toy or Doll, Stuffed, Any Amount Class 33.......................................................................Vest or Shell, Any Size Class 34.................................................. Sweatshirt (Trim, Inset, Collar, Etc.) Class 35............................................................................................... Novelty

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Class 36........................................................................ Christmas Decoration Class 37...............................................................................................Flowers Class 38................................................................................................Collars Class 39..................................................................................Afghan, Granny Class 40....................................................................... Afghan, Indian Design Class 41.............................................................................Afghan, Patchwork Class 42......................................................................................... Afghan, Kit Class 43............................................................................. Afghan, Any Other Class 44................................................................................................Pillows Class 45..........................................................Any Other Crochet, Small Size Class 46..........................................................Any Other Crochet, Large Size

SECTION 6 - HAIRPIN LACE

Class 1..................................................................................................Afghan Class 2............................................................................. Pillow or Pillowcase Class 3.............................................................................................Any Other

SECTION 7 - HAND KNITTING

Class 1.......................................................................................... Pot Holders Class 2...................................................................................... Hot Dish Mats Class 3..................................................................................................Spread Class 4..................................................................................................Afghan Class 5......................................................................................Adult Garment Class 6.......................................................................................Adult Sweater Class 7........................................................................... Stole, Cape or Shawl Class 8.................................................................................... Child’s Sweater Class 9................................................................................... Child’s Garment Class 10................................................................................ Infant’s Garment Class 11..........................................................................................Crib Cover Class 12................................................................................................Pillows Class 13.............................................................Hats, Gloves, Mittens, Socks Class 14............................................................................................... Booties Class 15.......................................................................................Baby Afghan Class 16...................................................................................................Scarf Class 17.............................................................................................. Slippers Class 18...........................................................................................Any Other

SECTION 8 - TATTING

Class 1..........................................................................................Centerpiece Class 2..................................................................................................... Doily Class 3........................................................................................Handkerchief Class 4.................................................................................... Pillowcase Trim Class 5.......................................................................... Christmas Decoration Class 6.................................................................................... Original Design Class 7.......................................................................................Baby Clothing Class 8.............................................................................................Any Other

SECTION 9 - MACHINE KNITTING

Class 1................................................................................................Sweater Class 2.............................................................................Baby Bonnet or Cap Class 3....................................................................... Baby Blanket or Afghan Class 4.............................................................................................Tablecloth Class 5......................................................................................Stole or Shawl Class 6................................................................. Any Other, Describe Article

SECTION 10 - WEAVING

Class 1............................................................................................Any Article

SECTION 11 - FELTING (HANDMADE)

Class 1............................................................................................... Garment Class 2........................................................................... Clothing accessories Class 3......................................................................................................Toys Class 4.......................................................................................Any one other

It’s Your Fair!

DEPARTMENT R - SEWING ENTRY FORMS DUE: ENTRY LIMIT: ENTRY FEE: ELIGIBLE EXHIBITORS: DELIVER EXHIBITS TO: EXHIBITS JUDGED: TYPE OF JUDGING: PICK UP EXHIBIT:

Friday, August 12 by 5:00 PM One entry per class, per exhibitor 50¢ per entry Pre-School through Golden Ager Hall #1-West Entrance of Multi Purpose Bldg.

Monday, Aug. 15 between 2 PM & 6 PM Tuesday, Aug. 16 between 9 AM &2 PM Tuesday, Aug. 16 between 4 PM & 7 PM American Tuesday, Aug. 23 between 10 AM & 6 PM

SECTION 1 - ADULT GARMENTS

Class 1...................................................................... Apron, Fancy or Kitchen Class 2.......................................................................................Blouse or Top Class 3....................................................................................................Dress Class 4......................................................................................................Coat Class 5.....................................................................................Jacket or Cape Class 6.......................................................................................... Ladies’ Suit Class 7..................................................................... Ensemble (2 or 3 pieces) Class 8..................................................... Sports Outfit (Including Pant Suits) Class 9.................................................................................. Dressy Pant Suit Class 10....................................................................................................Skirt Class 11.................................................................................Slacks or Shorts Class 12........................................................................Formal, Long or Short Class 13....................................................................................... Bridal Dress Class 14......................................................................................Lounge Wear Class 15......................................................................................... Men’s Shirt Class 16...................................................................................... Men’s Jacket Class 17........................................................................................Men’s Pants Class 18.......................................................................................... Men’s Suit Class 19.............................................................................................Swimsuit Class 20............................................................... Skirt and Blouse Ensemble Class 21.............................................................................................Costume Class 22................................................................................................T. Shirt Class 23...........................................................................................Any Other

SECTION 2 - INFANT AND CHILDREN GARMENTS

Class 1....................................................................................................Dress Class 2......................................................................................................Coat Class 3...................................................................................................Jacket Class 4....................................................................................................... Suit Class 5.........................................................................................Sport Outfits Class 6......................................................................................................Shirt Class 7.................................................................................................... Pants Class 8.......................................................................................Infant Apparel Class 9.............................................................................................Any Other

SECTION 3 - QUILTS

Class 1................................................................................Pieced or Patches a. All Hand b. All Machine c. Machine and Hand Class 2........................................................................................... Crazy Quilt a. All Hand b. All Machine c. Machine and Hand Class 3............................................................................................. Appliquéd a. All Hand b. All Machine c. Machine and Hand Class 4..........................................................................Pieced and Appliquéd a. All Hand b. All Machine c. Machine and Hand Class 5........................................................................................ Embroidered a. All Hand b. All Machine c. Machine and Hand

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Class 6.................................................................................... Comforter, Tied a. All Hand b. All Machine c. Machine and Hand Class 7.....................................................................................Children’s Quilt a. All Hand b. All Machine c. Machine and Hand Class 8.......................................................................... Baby Quilt, Appliquéd a. All Hand b. All Machine c. Machine and Hand Class 9............................................................................... Baby Quilt, Pieced a. All Hand b. All Machine c. Machine and Hand Class 10....................................................................Baby Quilt, Embroidered a. All Hand b. All Machine c. Machine and Hand Class 11...........................................................................................Baby Quilt a. All Hand b. All Machine c. Machine and Hand Class 12......................................................................... Quilt by Organization a. All Hand b. All Machine c. Machine and Hand Class 13....................................................Recycled (Jeans, Used Garments) a. All Hand b. All Machine c. Machine and Hand Class 14......................................................................................Wall Hanging a. All Hand b. All Machine c. Machine and Hand Class 15....................................................................................Miniature Quilt a. All Hand b. All Machine c. Machine and Hand Class 16..................................................................................... Memory Quilt a. All Hand b. All Machine c. Machine and Hand Class 17................................................................................. Art/Design Quilt a. All Hand b. All Machine c. Machine and Hand Class 18.................................................................................Landscape Quilt a. All Hand b. All Machine c. Machine and Hand Class 19.................................................................................. Any Other Quilt a. All Hand b. All Machine c. Machine and Hand

SECTION 4 - MISCELLANEOUS HANDWORK

Class 1......................................................................................................Toys Class 2................................................................................Slippers, All Kinds Class 3.............................................................................Holiday Decorations Class 4.................................................Smocked, Stitched, or Quilted Pillows Class 5.................................................................................. Original Designs Class 6.......................................................................................Speed Tufting Class 7.....................................................................Dressed Stuffed Animals Class 8........................................................................................ Bedroom Set Class 9....................................................................................................Pillow Class 10........................................................Animal or Toy, Fake Fur, Stuffed Class 11................................................Animal or Toy, Smooth Cloth, Stuffed

•SEWING MACHINE ARTS DEPARTMENT S - SEWING MACHINE ARTS The following section is limited to work done FREE MOTION on a sewing machine designed for normal sewing.

ENTRY FORMS DUE: ENTRY LIMIT: ENTRY FEE: ELIGIBLE EXHIBITORS: DELIVER EXHIBITS TO: EXHIBITS JUDGED: TYPE OF JUDGING: PICK UP EXHIBIT:

Friday, August 12 by 5:00 PM One entry per class, per exhibitor 50¢ per entry Pre-School through Golden Ager Hall #1-West Entrance of Multi Purpose Bldg.

Monday, Aug. 15 between 2 PM & 6 PM Tuesday, Aug. 16 between 9 AM &2 PM Tuesday, Aug. 16 between 4 PM & 7 PM American Tuesday, Aug. 23 between 10 AM & 6 PM

SECTION 1 - FREE MOTION

Class 1....................................................................................Thread Painting a...................................................................................Straight Stitch b........................................................................................Side Stitch c............................... Combination of Straight Stitch and Side Stitch Class 2................................................................................................Cutwork Class 3........................................................................................ Bobbin Work Class 4.........................................................................................Lace Making Class 5................................................................................Portrait Technique Class 6................................................................................................Beading Class 7....................................... Multi-Media (hand painted background with thread enhancement, stamping, dying, etc.

Class 8..........................................Manipulated Fabric Design (i.e., wrinkling, pleating, tucking, smocking, etc.)

Class 9............................................... Free Motion Embroidery (Luny used in Crewel Designs, 3-D objects, self-made fabrics) Class 10..................................................................... Silk Ribbon by Machine Class 11...............................Recycled Objects Used in Machine Embroidery Class 12.......................................................................... Free Motion Quilting Class 13............................................................................................. Appliqué Class 14........................................Other Technique (Stitching through metal, roving, tea bags, other unusual objects, etc.)

The following section limited to work done NON FREE MOTION with either a sewing machine designed for normal sewing, or on special embellishment machines (programmed stitches, cams, computer cassettes).

SECTION 2 - NON FREE MOTION OR PROGRAMMED STITCHES

Class 1....................................................................................Thread Painting a...................................................................................Straight Stitch b........................................................................................Side Stitch c............................... Combination of Straight Stitch and Side Stitch Class 2................................................................................................Cutwork Class 3........................................................................................ Bobbin Work Class 4.........................................................................................Lace Making Class 5................................................................................Portrait Technique Class 6................................................................................................Beading Class 7............................ Multi-Media (hand painted background with thread enhancement, stamping, dying, etc.)

Class 8.............. Manipulated Fabric Design (i.e., wrinkling, pleating, tucking smocking, etc.)

Class 9................................... Free Motion Embroidery (Luny used in Crewel Designs, 3-D objects, self-made fabrics) Class 10..................................................................... Silk Ribbon by Machine Class 11...............................Recycled Objects Used in Machine Embroidery Class 12.......................................................................... Free Motion Quilting Class 13............................................................................................. Appliqué Class 14............................ Other Technique (Stitching through metal, roving, tea bags, other unusual objects, etc.)

Class 15..........................Decorative Stitches Used in a Unique & Artful Way

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•ARTS AND CRAFTS

1. Work shall not have been exhibited at Klamath County Fair previously.

2. Items done by a professional must be labeled as such and will be judged as professional competition. A professional is one who obtains his principal income by teaching or selling their work.

3. A semi-professional category is available. This is for anyone who has sold their work.

4. Paintings and drawings must be framed or matted and neatly and securely prepared for hanging.

5. Kits and models must be identified.

6. Special Sections (6 & 19) for preschool are offered in this department.

Matting is not necessary for preschool entries.

7. SIZE LIMIT: Paintings and drawings may not exceed 36” in width.

ENTRY FORMS DUE: ENTRY LIMIT: ENTRY FEE: ELIGIBLE EXHIBITORS: DELIVER EXHIBITS TO: EXHIBITS JUDGED: TYPE OF JUDGING: PICK UP EXHIBIT:

Friday, August 12 by 5:00 PM One entry per class, per exhibitor 50¢ per entry Pre-School through Golden Ager Hall #1-West Entrance of Multi Purpose Bldg.

Monday, Aug. 15 between 2 PM & 6 PM Tuesday, Aug. 16 between 9 AM &2 PM Tuesday, Aug. 16 between 4 PM & 7 PM American Tuesday, Aug. 23 between 10 AM & 6 PM

DEPARTMENT T - DRAWING AND PAINTING SECTION 1 - OIL

Class 1........................................................................................... Landscape Class 2................................................................................................ Still Life Class 3....................................................................... Human Form - Portraits Class 4.................................................................................................. Animal Class 5............................................................................................ Bird World Class 6.................................................................................................... Floral Class 7................................................................................................Abstract Class 8...................................................................... Seascape, Water Scene Class 9........................................................................Building and Structures Class 10...........................................................................................Any Other

SECTION 2 - WATER COLOR

Class 1........................................................................................... Landscape Class 2................................................................................................ Still Life Class 3....................................................................... Human Form - Portraits Class 4.................................................................................................. Animal Class 5............................................................................................ Bird World Class 6.................................................................................................... Floral Class 7................................................................................................Abstract Class 8...................................................................... Seascape, Water Scene Class 9........................................................................Building and Structures Class 10...........................................................................................Any Other

SECTION 3 - ACRYLICS

Class 1........................................................................................... Landscape Class 2................................................................................................ Still Life Class 3....................................................................... Human Form - Portraits Class 4.................................................................................................. Animal Class 5............................................................................................ Bird World Class 6.................................................................................................... Floral Class 7................................................................................................Abstract Class 8...................................................................... Seascape, Water Scene Class 9........................................................................Building and Structures Class 10...........................................................................................Any Other

SECTION 4 - PASTEL

Class 1........................................................................................... Landscape Class 2................................................................................................ Still Life Class 3....................................................................... Human Form - Portraits

Class 4.................................................................................................. Animal Class 5............................................................................................ Bird World Class 6.................................................................................................... Floral Class 7................................................................................................Abstract Class 8...................................................................... Seascape, Water Scene Class 9........................................................................Building and Structures Class 10...........................................................................................Any Other

SECTION 5 - DRAWING

Class 1.......................................................................................................Pen Class 2................................................................................................... Pencil Class 3...............................................................................................Charcoal Class 4.................................................................................................. Animal Class 5............................................................................................ Bird World Class 6.................................................................................................Collage Class 7......................................................................................Colored Pencil Class 8..................................................................................................... Paint Class 9..................................................................................................Crayon Class 10...........................................................................................Any Other

SECTION 6 - PRESCHOOL (5 YEARS AND UNDER)

Class 1................................................................................................... Pencil Class 2..................................................................................................Crayon Class 3......................................................................... Painting (any Medium) Class 4......................................................................................Colored Pencil Class 5......................................................................................Pen and Chalk Class 6.................................................................................................Collage Class 7.............................................................................................Any Other

SECTION 7 - MIXED MEDIA

Class 1........................................................................................... Landscape Class 2................................................................................................ Still Life Class 3....................................................................... Human Form - Portraits Class 4.................................................................................................. Animal Class 5............................................................................................ Bird World Class 6.................................................................................................... Floral Class 7................................................................................................Abstract Class 8...................................................................... Seascape, Water Scene Class 9........................................................................Building and Structures Class 10...........................................................................................Any Other

DEPARTMENT U - CRAFTS SECTION 1 - CERAMICS

Class 1......................................................................................Wheel Thrown Class 2............................................................................................ Hand Built Class 3......................................................................................................Cast a. Glaze b. Decal or Luster c. Stain 1. Metallic 2. Translucent 3. Stain d. Under Glaze e. Free-Hand Under Glaze Class 4.............................................................................................. Porcelain a. China Painting b. Translucent Stain Class 5............................................................................................Stoneware a. Glazed 1. Tableware 2. Cookware 3. Others b. Unglazed 1. Free Form 2. Containers Class 6.................................................................................................. Chalks a. Animals and Birds b. Figures c. Any Other Class 7...................................................................Cast/Stained and Chalked Class 8.............................................................................................Any Other

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SECTION 2 - PLASTER CRAFTS

Class 1.................................................................................................Metallic Class 2.......................................................................................... Translucent Class 3.....................................................................................................Stain Class 4.............................................................................................Any Other

SECTION 3 - WALL DECOR

Class 1...........................................................................................Decoupage Class 2..............................................................................................String Art Class 3.............................................................................................Any Other

SECTION 4 - CALLIGRAPHY

Class 1........................................................................................... Any Exhibit

SECTION 5 - SCULPTURE

Class 1........................................................................................... Any Exhibit

SECTION 6 - LEATHERWORK

Class 1.................................................................................................. Tooled Class 2.............................................................................................Any Other

SECTION 7 - JEWELRY

Class 1.....................................................................................Friendly Plastic Class 2............................................................................Beaded - Non-Indian Class 3.............................................................................................Any Other

SECTION 8 - WOOD WORKING - CARVED

Class 1...........................................................................................Lathe Work Class 2...............................................................................................Furniture Class 3.................................................................................................. Clocks Class 4..............................................................................................Driftwood Class 5...................................................................................... Wood Burning Class 6......................................................................................................Inlay Class 7.........................................................Flowers, Fruit and/or Vegetables Class 8................................................................................................ Animals Class 9.....................................................................................................Birds Class 10................................................................................................People Class 11............................................................................................... Decoys Class 12....................................................................................................Toys Class 13.......................................................................................... Miniatures Class 14.................................................................................Scroll Saw Work Class 15.................................................................................................... Bust Class 16...........................................................................................Any Other

SECTION 9 - FABRIC PAINTING

Class 1....................................................................................................Brush Class 2..............................................................................................Ball Point Class 3...........................................................................................Silk Screen Class 4.................................................................................................. Stencil Class 5.............................................................................................Any Other

SECTION 10 – MACRAMÉ

Class 1......................................................................................... Pot Hangers Class 2........................................................................................... Wall Decor Class 3................................................................. Jewelry, Belts, Purses, Etc. Class 4...................................................................................................... Jute Class 5...........................................................................................Snowflakes Class 6................................................................. Hanging Tables and Lamps Class 7.............................................................................................Any Other

SECTION 11 - STAINED GLASS

Class 1........................................................................................... Any Exhibit

SECTION 12 - HOLIDAY DECORATIONS

Class 1........................................................................................Centerpieces Class 2......................................................................................Wall Hangings Class 3........................................................................................... Ornaments Class 4.............................................................................................Any Other

SECTION 13 - LAPIDARY

Class 1........................................................................................... Any Exhibit

SECTION 14 - WOOD WORKING - PAINTED, STAINED OR ANTIQUED

Class 1.................................................................................................Flowers Class 2...............................................................................Fruit or Vegetables Class 3................................................................................................ Animals Class 4.....................................................................................................Birds Class 5.......................................................................................... Rosemaling Class 6..................................................................................................People Class 7.............................................................................................Any Other

SECTION 15 - WOOD - RAW

Class 1.......................................................................................... Cornhusker Class 2....................................................................................................Barns Class 3................................................................................... Country Scenes Class 4.................................................................................... Flowers or Fruit Class 5................................................................................................ Animals Class 6.....................................................................................................Birds Class 7..................................................................................................People Class 8............................................................................................... Whittling Class 9..............................................................................................Driftwood Class 10...........................................................................................Any Other

SECTION 16 - TIN WARE

Class 1...............................................................................Fruit or Vegetables Class 2.................................................................................................Flowers Class 3................................................................... Tule (Pennsylvania Dutch) Class 4.......................................................................................... Rosemaling Class 5.............................................................................................Any Other

SECTION 17 - PAINTING ON GLASS

Class 1........................................................................................... Any Exhibit

SECTION 18 - METAL

Class 1............................................................................................. Machined Class 2..................................................................................................... Weld Class 3.................................................................................................. Tooled Class 4.............................................................................................Any Other

SECTION 19 - PRESCHOOL (5 YEARS AND YOUNGER)

Class 1...................................................................................................... Clay Class 2........................................................................................... Wall Decor Class 3...................................................Something From Nothing (Recycled) Class 4......................................................................................... Nature Craft Class 5.................................................................................................Mobiles Class 6.............................................................................................Dough Art Class 7................................................................................... Kits and Models Class 8.............................................................................................Any Other

SECTION 20 - DEVELOPMENTALLY DELAYED

Class 1..............................................................................................Ceramics Class 2....................................................................................... Plaster Crafts Class 3........................................................................................... Wall Decor Class 4....................................................................................... Leather Work Class 5.................................................................................................Jewelry Class 6............................................................................. Woodwork - Carved Class 7.............................................................. Woodwork - Painted, Stained Class 8..........................................................................................Fabric Paint Class 9.............................................................................................. Macramé Class 10...........................................................................Holiday Decorations Class 11................................................................................. Any Other Entry

SECTION 21 - DOLLS

Class 1............................................................................Crocheted or Knitted Class 2...................................................................................... Soft Sculpture Class 3.......................................................................... Dressed Doll w/Stand Class 4...............................................................................................Mop Doll Class 5.............................................................................................Any Other

SECTION 22 - YARD ART

Class 1................................................................................................ Animals Class 2.....................................................................................................Birds Class 3.................................................................................................Flowers Class 4........................................................................ Buildings or Structures Class 5.............................................................................................Any Other

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SECTION 23 - MISCELLANEOUS

glass, scotch tape or wires). Also, DO NOT USE SCOTCH TAPE WHEN ATTACHING HANGER TO BACK OF ANY PHOTOGRAPH.

Class 1............................ Artificial Flower Arrangements (Make Own Flowers) Class 2.................................................................................Etchings, Scratch Class 3.................................................................................. Insect Collection Class 4......................................................................Something from Nothing Class 5................................................................................... Models and Kits Class 6..............................................................................................Dioramas Class 7.................................................................................................Mobiles Class 8........................................................................................... Wall Decor Class 9.........................................................................................Natural Craft Class 10................................................................................Table Decorating Class 11...............................................................................................Collage Class 12................................................................................................Mosaic Class 13................................................................................................Pottery Class 14...................................................................................... Tole Painting Class 15........................................................ Lego’s (must be glued together) Class 16...........................................................................................Any Other

SECTION 24 - PAPER CRAFT

Class 1...................................................................Scherenschnitte (German) Class 2............................................................................... Wycinanki (Polish) Class 3....................................................................................... Paper Cutting Class 4...................................................................................... Paper Quilling Class 5............................................................................................Pop-up Art

DEPARTMENT W - PHOTOGRAPHY

SECTION 1 - COMPLETE REGALIA

ENTRY FORMS DUE: ENTRY LIMIT: ENTRY FEE: ELIGIBLE EXHIBITORS: DELIVER EXHIBITS TO:

SECTION 2 - BEAD WORK ON BUCKSKIN

EXHIBITS JUDGED: TYPE OF JUDGING: PICK UP EXHIBIT:

DEPARTMENT V - INDIAN ARTS AND CRAFTS Class 1....................................................................Ladies’ Complete Regalia Class 2......................................................................Men’s Complete Regalia Class 3............................................................... Children’s Complete Regalia Class 4.............................................................................................Any Other Class 1....................................................................................................Dress Class 2............................................................................................Moccasins Class 3............................................................................................. Vest/Shirt Class 4............................................................................................ Purse/Bag Class 5.............................................................................................Any Other

SECTION 3 - OTHER BEAD WORK

Class 1......................................................................................... Beaded Bag Class 2.........................................................................................Beaded Vest Class 3..................................................................................Beaded Garment Class 4......................................................................................... Beaded Belt Class 5............................................................................................ Indian Doll Class 6.............................................................................. Beaded Headpiece Class 7.............................................................................................Any Other

SECTION 4 - OTHER HANDICRAFT

Class 1............................................................................................ Necklaces Class 2.................................................................... Necklaces with Medallion Class 3...................................................................................................... Pins Class 4................................................................................................Earrings Class 5........................................................................................... Belt Buckle Class 6.............................................................................................Key Chain Class 7.....................................................................................Dream Catcher Class 8.............................................................................................Any Other

•PHOTOGRAPHY

SPECIAL DISPLAY: The Oregon State Fair will showcase two award winning photographs in this year’s “Best of County Fair” exhibit. Contact the Klamath County Fair for further details.

1.Items done by a professional or semi-professional must be labeled as such and will be judged as professional competition..

2. Any photograph previously exhibited is not eligible for competition.

3. SIZE LIMITS: Images/Photographs MUST BE NO SMALLER and NO LARGER than 5” x 7”.

4. Matting is not necessary for preschool entries 5.Photographs must be matted or placed on foam core. Photographs must also be neatly prepared for hanging with hanging tabs (NO frames,

An Example of Foam Core Backing

An Example of Photo Hanging Tab

Friday, August 12 by 5:00 PM One entry per class, per exhibitor 50¢ per entry Pre-School through Golden Ager Hall #1-West Entrance of Multi Purpose Bldg.

Monday, Aug. 15 between 2 PM & 6 PM Tuesday, Aug. 16 between 9 AM &2 PM Tuesday, Aug. 16 between 4 PM & 7 PM American Tuesday, Aug. 23 between 10 AM & 6 PM

SECTION 1 - BLACK AND WHITE

Class 1....................................................................Abstract/Pattern/Textures Class 2...................................................................................................... Pets Class 3......................................................................Buildings and Structures Class 4....................................................................................Floral/Plant Life Class 5..................................................................................Lakes & Streams Class 6........................................................................................... Landscape Class 7................................................................................ Sunrise or Sunset Class 8...................................................................................................Sports Class 9.....................................................................................People/Portrait Class 10........................................................................................... Seascape Class 11.............................................................................................. Still Life Class 12................................................................................................ Humor Class 13....................................................................................Transportation Class 14................................................................................................. Action Class 15...................................................... Raptors, Waterfowl or Other Bird Class 16.......................................................Deer, Elk or Other Upland Game Class 17......................................................................................Other Animal Class 18...........................................................................................Any Other

SECTION 2 - COLOR

Class 1....................................................................Abstract/Pattern/Textures Class 2...................................................................................................... Pets Class 3......................................................................Buildings and Structures Class 4....................................................................................Floral/Plant Life Class 5..................................................................................Lakes & Streams Class 6........................................................................................... Landscape Class 7................................................................................ Sunrise or Sunset Class 8...................................................................................................Sports Class 9.....................................................................................People/Portrait Class 10........................................................................................... Seascape Class 11.............................................................................................. Still Life Class 12 ............................................................................................... Humor Class 13....................................................................................Transportation Class 14................................................................................................. Action

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Class 15...................................................... Raptors, Waterfowl or Other Bird Class 16.......................................................Deer, Elk or Other Upland Game Class 17......................................................................................Other Animal Class 18...........................................................................................Any Other

SECTION 3 - COMPUTER SPECIAL EFFECTS

Class 1....................................................................Abstract/Pattern/Textures Class 2...................................................................................................... Pets Class 3......................................................................Buildings and Structures Class 4....................................................................................Floral/Plant Life Class 5..................................................................................Lakes & Streams Class 6........................................................................................... Landscape Class 7................................................................................ Sunrise or Sunset Class 8...................................................................................................Sports Class 9.....................................................................................People/Portrait Class 10........................................................................................... Seascape Class 11.............................................................................................. Still Life Class 12 ............................................................................................... Humor Class 13....................................................................................Transportation Class 14................................................................................................. Action Class 15...................................................... Raptors, Waterfowl or Other Bird Class 16.......................................................Deer, Elk or Other Upland Game Class 17......................................................................................Other Animal Class 18...........................................................................................Any Other

•FLORAL

1. The general public as well as the Garden Club members are invited to enter any Design or Floriculture sections.

2. Entries for the Design Arrangements must be entered by Friday, August 12, 2016 by 5:00 PM. 3. Floriculture entries will be accepted from 8:00 am to 12:00 noon Wednesday, August 17, 2016.

4. All decisions of the judges will be final. At their discretion, any award may be withheld, even though an exhibit may be the only entry in a class.

5. The standard system of awarding will be used with Blue, Red and White ribbons presented, if merited.

6. Exhibitors are encouraged to replace wilted flowers during the show.

7. No artificial material - no plastic or silk flowers in Floriculture.

8. The committee will exercise all care, but use expensive accessories or antiques at your own risk.

9. Use your own interpretation of classes shown.

10. All arrangements must have some fresh plant material unless otherwise stated. The plant material does not need to be grown by the exhibitor.

11. All items that are part of the exhibit must be left in place after judging or premiums will be withheld.

12. A dish garden is a Floriculture exhibit, not to be entered in arrangement classes.

DEPARTMENT X - DESIGN ARRANGEMENTS (Not to exceed 24” in space - cut material only) USE OPEN FAIR ENTRY BLANK ON PAGE: Theme: Blue Jeans and Summer Dreams ENTRY FORMS DUE: Design Arrangements Floriculture Entries ENTRY LIMIT: ENTRY FEE: ELIGIBLE EXHIBITORS: DELIVER EXHIBITS TO: EXHIBITS JUDGED: TYPE OF JUDGING: PICK UP EXHIBIT:

Friday, August 12 by 5:00 PM Wed., August 17 by 12:00 noon One entry per class, per exhibitor 50¢ per entry See Specifics below Exhibit Hall #2 (Blue Building) Wed. Aug. 17 from 8:00-12:00 NOON Wed. Aug. 17 between 2 PM & 6 PM American/Standard Tuesday, Aug. 23 between 10 AM & 6 PM

JUNIORS: May enter any category. All junior exhibitors will be judged separately from the adults.

NOVICE: Open to anyone who has won five or less Blue Ribbons in Floriculture Design.

SECTION 1

Class 1........................ Pockets - Incorporate a Piece of Fence in the Design Class 2....................................................................................... Watering Can Class 3................................................................................. Summer Bouquet Class 4................................................ A Tisket a Tasket (Not over 8 inches) - A basket design AMATEUR: Open to anyone who has five and not more than ten Blue Ribbons in flower design

SECTION 2

Class 1......................................................................................Clouds of Blue Class 2.....................................................................Fishing Hole (Use Water) Class 3................................... Summer Sunset - Reds, Oranges and Yellows Class 4........................................................Dreamy Days (Not over 8 inches) ADVANCED/AMATEUR: Open to experienced exhibitors (over ten Blue Ribbons)

SECTION 3

Class 1 .............................................................................................. Cut-offs Class 2...............................................Row, Row, Row Your Boat (Use Water) Class 3.........................................................................................Hot Summer Class 4...............................................................................Garage Sale Finds Class 5 ................................................... Green as Grass (Not over 8 inches)

DEPARTMENT Y – FLORICULTURE

1. All exhibits in Floriculture must have been grown by the exhibitor, and section 7 (Potted Plants) must have been grown by the exhibitor for at least (3) months.

2. Containers will be provided for cut specimens.

3. Entries by juniors will be judged separately, but must be grown by the junior.

4. Greenhouse plants will be judged in a class by themselves.

5. POTTED PLANTS too large to be handled easily by exhibitor or committee will not be accepted.

6. The same potted plant can not be displayed two years in a row 7. Where ever possible, foliage should be left on the stem to aid in judging.

8. No treatments on fresh plant material (for example, leaf shine or dyed flowers).

9. Whenever possible, exhibited flowers should be labeled with the name of the flower to enhance the enjoyment of the public in viewing the exhibit.

10. No Provision for hanging plants; if entered must be able to sit in display

DEFINITIONS:

Wedges: Wedging (to make cut flowers stand upright in the container) is allowed if inconspicuous, neat and must not extend above the lip of the container.

Bloom: One flower Spike: Stem with flowers along it.

Spray: A group of florets on a branched stem. Stem: Major supporting plant structure to which leaves and flowers are attached.

Annual: For this competition will be flowers that live only one year in the Klamath Basin. Pansies and snapdragons will be considered annuals even though they sometimes live over. Enter Bi-annuals here.

Perennial: For this competition: a plant that lives over several seasons in the Klamath Basin.

Bulb: Plants that grow from underground structures include all bulbs, corms and rhizomes Shrubs: Roses and other shrubs that have woody twigs that persist over winter Foliage: Plants that will have their leaves entered instead of their flowers Note: You must enter each type of flower. Example 3 red petunias = one entry, but 3 different annuals would be 3 entries.

SECTION 1 - CUT FLOWERS, ANNUALS

Class 1............................................ Cut Flowers, annual - 3 blooms or stems (You may enter up to 12 different varieties or species) Class 2......................................Petunia, double - 3 stems no longer than 10” (You may enter up to 5 different colors) Class 3...................................... Petunia, Single - 3 stems no longer than 10” (You may enter up to 5 different colors) Class 4..................................Sunflower - 1 stem max width of flower head 8”

2016 Klamath County Fair – Premium Guide | 25

(You may enter up to 5 different varieties) Class 5...................................................................... Collection of 5 annuals each a different type of plant and labeled

SECTION 2 - PERENNIAL, CUT FLOWERS

Class 6.................Cut Flower, perennial - One to 3 stems depending on size (You may enter up to 12 different species or varieties)

SECTION 3 - BULBS, CORMS & RHIZOMES

Class 7............................................ Dahlia – 1 bloom with foliage if possible, (You may enter up to 8 different colors & sizes) Class 8.................................................................................. Gladiola -1 spike (You may may enter up to 8 different colors) Class 9........................................................................Any other bulb - 1 stem (You may may enter up to 8 different varieties)

SECTION 4 - FOLIAGE

Class 10..........................Hosta, 1 leaf, (may enter up to 5 different varieties) Class 11....................... Ferns, 1 frond, (may enter up to 5 different varieties) Class 12.......................................Grasses, enter 3 stems (groups of blades), (You may enter up to 5 different varieties) Class 13.......................................................Other Foliage, 2 leaves or stems (You may enter up to 5 different varieties)

SECTION 5 - ROSES AND OTHER BLOOMING SHRUBS

Class 14........Rose, Climbers, 1 stem (You may enter up to 5 different varieties) Class 15.....Rose, Floribunda, 1 stem (You may enter up to 5 different varieties) Class 16...Rose, Grand flora, 1 spray (You may enter up to 5 different varieties) Class 17 ............................................................. Rose, Hybrid Tea, 1 bloom (You may enter up to 5 different varieties) Class 18...... Rose, Miniature, 1 spray (You may enter up to 5 different varieties) Class 19......Rose, Miniature 1 bloom (You may enter up to 5 different varieties) Class 20.............................................................. Rose, Shrub, 1 bloom/spray (You may enter up to 5 different varieties) Class 21........................................ Rose, Any Other not listed, 1 bloom/spray (You may enter up to 5 different varieties) Class 22..... Bloom Cycle, regular size, 3 roses of same variety at 3 different stages of bloom from colored bud to maturity.

Class 23.....................................................Bloom Cycle, miniature, for bloom Class 24........................Any other blooming shrub, 1 stem or spray or bloom (You may enter up to 5 different varieties)

SECTION 6 - HERBS

Class 25 .............Collection of 5 herbs, 5 stems different/individually named

SECTION 7 - CONTAINER GROWN PLANTS

Class 26.................................................................African Violet, may enter 3 Class 27................................................ African Violet, or Trailer, may enter 3 Class 28.................................................... Begonia, Angel Wing, may enter 1 Class 29....................................................... Begonia, all Others, may enter 3 Class 30..............................................................Cactus, Desert, may enter 3 Class 31.............................................................................Ferns, may enter 3 Class 32 .........................................................Geranium, Potted, may enter 3 Class 33.......................................... Gesneriad, Lipstick Vine, Goldfish Plant, Guppy, and any Other, may enter 3 Class 34..........................................................................Orchids, may enter 3 Class 36.................................. Succulent Plant, Jade/Hoya/Etc., may enter 3 Class 37.................................... Dish Garden, 18” space or less, may enter 3 Class 38.......................................Any other potted plant foliage, may enter 3 Class 39................................... Any other potted plant flowering, may enter 3

•OPEN SENIOR GOAT SHOW PREMIUMS OFFERED PER CLASS ARE AS FOLLOWS:

Open Goats per Class....................................... 1st - $15, 2nd - $10, 3rd - $ 5 ADGA Champion, Reserved Champion, Champion Challenge and Best Doe in Show Rosettes

ENTRIES CLOSE:......... Monday, August 15 between 2:00 PM and 6:00 PM ENTRY FEES:................$5.00/entry mailed to Klamath County Fairgrounds EXHIBITS RECEIVED:........................... Wednesday, August 17 by 8:00 PM EXHIBITS JUDGED:................................................................................ TBA EXHIBITS RELEASED:..............Sunday, August 21 by 8:00 PM must follow 4-H/ FFA Load out for small animals TYPE OF JUDGING:........................................................................American LIMIT:..................................................................................................No Limit RESTRICTIONS:.............. Open to residents and/or producers of Klamath, Lake, Modoc, Siskiyou and Lasson Counties RESTRICTIONS:................................................. Betty Justus 541-810-1887

BLUE BORDER CLASSES JR. DOE DAIRY GOATS

(All purebreds together, not in milk, never freshened) Section 1 - Blue Border...................................................... Date of Kidding Class 1 Jr. Kid.......................................................... 4/16/16 - 7/30/16 Class 2 Intermediate Kid.............................................3/1/16 - 4/15/16 Class 3 Sr. Kid............................................................ 1/1/16 - 2/29/16 Class 4 Dry Yearling................................................ 1/11/15 - 12/31/15

SR. DOE DAIRY GOATS

(All purebreds together, in milk or dry) Class 5 Yearling...................................................... 1/11/15 - 12/31/15 Class 6 Two Year Old.....................................................Born in 2014 Class 7 Three Year Old..................................................Born in 2013 Class 8 Four Year Old....................................................Born in 2012 Class 9 Five Years or over.............................. Born prior to 1/1/2012 Class 10.................................................................. Champions Challenge

NIGERIAN DWARF CLASSES JR. DOE DAIRY GOATS

(All purebreds together, not in milk, never freshened) Section 1 - Nigerian Dwarf................................................ Date of Kidding Class 1 Jr. Kid.......................................................... 4/16/16 - 7/30/16 Class 2 Intermediate Kid.............................................3/1/16 - 4/15/16 Class 3 Sr. Kid........................................................... 1/1/16 - 2/29/16 Class 4 Dry Yearling............................................... 1/11/15 - 12/31/15

SR. DOE DAIRY GOATS

(All purebreds together, in milk or dry) Class 5 Yearling...................................................... 1/11/15 - 12/31/15 Class 6 Two Year Old.....................................................Born in 2014 Class 7 Three Year Old..................................................Born in 2013 Class 8 Four Year Old....................................................Born in 2012 Class 9 Five Years or over.............................. Born prior to 1/1/2012 Class 10.................................................................. Champions Challenge

BROWN BORDER CLASSES JR. DOE DAIRY GOATS

(All purebreds together, not in milk, never freshened) Section 1 - Brown Border.................................................. Date of Kidding Class 1 Jr. Kid.......................................................... 4/16/16 - 7/30/16 Class 2 Intermediate Kid.............................................3/1/16 - 4/15/16 Class 3 Sr. Kid........................................................... 1/1/16 - 2/29/16 Class 4 Dry Yearling............................................... 1/11/15 - 12/31/15

SR. DOE DAIRY GOATS

(All purebreds together, in milk or dry) Class 5 Yearling...................................................... 1/11/15 - 12/31/15 Class 6 Two Year Old.....................................................Born in 2014 Class 7 Three Year Old..................................................Born in 2013 Class 8 Four Year Old....................................................Born in 2012 Class 9 Five Years or over.............................. Born prior to 1/1/2012 Class 10.................................................................. Champions Challenge

26 | 2016 Klamath County Fair – Premium Guide

Klamath County Fairgrounds 3531 S 6th St, Klamath Falls, OR 97603 (541) 883-3796

“We’re here to help you have the Best Fair ever!”

If you need anything just let one of our staff know and we’ll be happy to assist you in any way we can!

– Staff at Your Klamath County Fairgrounds –

Todd Hoggarth

Dawn McLing

Fair Manager

Office Manager

Tarah Patzke

Derrick Rowley

Office Specialist

Outside Foreman

Darren Wolfe

Drew Patzke

Carlos Jahnke

Brendan Thorson

Katy Fitzgerald

Grounds Maintenance

Grounds Maintenance

Grounds Maintenance

Grounds Maintenance

Office Assistant

Crest Street

Outdoor Arena

PA KI

EO CON ROD TE R

Small Animals Burns Street

Beef Barn 4-H/FFA Parking

Rodeo Arena

Sheep & Hog Barn

Indoor Arena

Blue Bldg Vendor Exhibits

G

Stall Barn

Carnival

L

N

Event Center

PUB

PARKI IC

N

G

Reserved RV Parking

South 6th Street

T AN ST

Public Parking

Blue Building: Open Fair & 4-H/FFA Exhibits

Food Court Entries Received Hall #1- West Entrance of Multi Purpose Bldg.

2016 Klamath County Fair – Premium Guide | 27

4-H & FFA Schedule of Events 2016 Klamath County Open Fair

The official Klamath County Fair is August 18-21, 2016; However, some 4-H/FFA activities take place before or after for best use of time and facilities.

Online Entries for 4-H/FFA must be submitted online by club leaders no later than Midnight on Sunday, July 10, 2016. All Static Exhibit exhibitors will check in with the clerk and will be interviewed in the order they arrive. All fair times are approximate—exhibitors should stay near their class areas in case of changes.

Monday-Friday, July 18-22 KBREC EXTENSION OFFICE 8 AM-5PM

Record Book Check at KBREC (during business hours)(Contact Extension Office for more information)

Monday, July 18

KBREC Extension Office 8 AM-5 PM

Auction Sales Card Photos Deadline

(Check with Extension Office for photo parameters)

KLAMATH COUNTY FAIRGROUNDS 7:00 p.m

TBA Date

All Leaders Meeting

TBA LOCATION: TBA Time

Dog Knowledge Review

TBA Time Followed by:

Horse Judging/Hippology Potluck & KLVMA Equine Scientific Presentations

TBA LOCATION:

Tuesday, July 26

KBREC LEARNING CENTER: 6 PM

Livestock Meat Processors Meeting

Saturday, July 30

SHASTA VIEW ANIMAL CLINIC: 9 AM

Combined Training Set-Up

(mandatory for Combined Training participants)

Sunday, July 31

SHASTA VIEW ANIMAL CLINIC:

Combined Training Day 8 AM Showmanship on the Triangle Followed by: Dressage Followed by: Stadium Jumping Followed by: Cross Country

Tuesday, August 2

KBREC LEARNING CENTER: 6:00 p.m.

Clerk Training

Wednesday, August 10

INDOOR ARENA/HORSE STALLS: Noon 1 PM 4 PM

Followed by: 6 p.m.

Horses begin to arrive at Fairgrounds Check in Veterinary check all horses. Exhibitor must be present with boots on.

Ranch Horse Skills and Knowledge Herdsmanship displays must be complete

Thursday, August 11

(Times are approximate & subject to change except for daily start times)

8 AM

Herdsmanship judging begins

7:30 AM Followed by:

Judges/Clerks/Superintendents Meeting Exhibitor Welcome & Orientation Showmanship, Championship after each section Colt Training – yearlings Colt Training – 2 year olds First Year Snaffle Second Year Snaffle Owner Trained

INDOOR ARENA:

EVENT CENTER:

11 AM Dressage Followed by: Jumping:

Hunter Hack

Hunt Seat Equitation over Fences Gambler’s Choice Crossrail/18”-2’ Beginning Jumper Equitation

Friday, August 12

(Times are approximate & subject to change except for daily start times)

INDOOR ARENA: 7:30 AM 9 AM

Driving Orientation - leaders, members, parents

9:30 AM

English Equitation, Championship after each section Western Equitation, Championship after each section

1 PM Followed by:

Trail Costume Class

EVENT CENTER:

INDOOR ARENA:

Saturday, August 13

(Times are approximate & subject to change except for daily start times)

INDOOR ARENA: 8 AM

Orientation - leaders, members, parents

9 AM

Followed by:

Ranch Horse Showmanship (Some Ranch Horse events will run concurrently) Cow Work & Roping

9 AM 5:30 AM

Ranch Horse Trail Working Ranch Horse/Reining

INDOOR ARENA:

EVENT CENTER:

Sunday, August 14

(Times are approximate & subject to change except for daily start times)

INDOOR ARENA: 8 AM Followed by: Concurrently: 9:45 AM Followed by:

Orientation - leaders, members, parents Senior Horsemaster All-Around Junior and Intermediate Interviews Gaming Presentation of Awards State Fair Team Meeting

(MANDATORY, must attend with a parent)

Monday, August 15 8 AM 8 AM 8 AM 5 PM 6 PM

KBREC Fair Office setup Swine barn setup Sheep & Meat Goat barn setup Beef barn setup Pygmy Goat & Dairy Goat barn setup

Tuesday, August 16

(Times are approximate & subject to change except for daily start times)

EXHIBIT HALL #1, ROOM B: 8:30 AM 9 AM-12 PM

Judges/Clerks/Superintendents Meeting Exhibits received and members interviewed for the following areas: Educational Displays, Horticulture, STEM/SET, Photography & Art.

NOTE: For 2016, all members MUST make appointments for interviews. Members should arrive no later than 10 minutes before their first interview to turn in their exhibits. Failure to show up on time may result in an automatic white ribbon. All exhibits must have the proper paperwork completed prior to arrival.

12 AM-1PM

Followed by: 1 PM-4 PM

Judges Lunch Members & Leaders potluck Flower Arranging Exhibits received and members interviewed for the following areas: Photography, Art, Foods, Clothing & Textiles, Fiber Arts and Presentations.

NOTE: For 2016, all members MUST make appointments for interviews. Members should arrive no later than 10 minutes before their first interview to turn in their exhibits. Failure to show up on time may result in an automatic white ribbon. All exhibits must have the proper paperwork completed prior to arrival.

28 | 2016 Klamath County Fair – Premium Guide

EXHIBIT HALL #1 KITCHEN 9 AM-12PM

Food Prep Contest

NOTE: For 2016, all members MUST schedule a competition time slot. Members should arrive no later than 10 minutes before their first interview to turn in their exhibits. Failure to show up on time may result in an automatic white ribbon.

SMALL ANIMAL BARN: 4 PM

Small Animal Cage Washing & Set Up

4 PM-7 PM

All non-animal leaders help set up exhibits and confirm with youth which projects will go to State Fair. List of static State Fair entries due to 4-H Fair Office by noon Wednesday.

Wednesday, August 17

(Times are approximate & subject to change except for daily start times) 6:30 - 10 AM Swine arrive - All swine must be in place by 10:00 a.m. - Veterinary check prior to unloading 10 AM Swine Weigh-in - Market auction hogs (followed by non-auction market hogs) 1:30–3:30 PM Sheep arrive - Veterinary check prior to unloading 1:30–3:30 PM All Goats arrive - Veterinary check prior to unloading 3:30 PM All Goats in place - Registration papers checked for all breeding sheep and all full-blood/purebred breeding meat goats

Followed by: 6:30 PM 8 PM 8 PM

Swine Arena set-up Sheep & Meat Goat Weigh–in Fleeces due at clerk table in sheep barn Beef arrive- Veterinary check prior to unloading Market Beef Weigh-in Meat Goat Leaders/Members/Parents meeting – SHOW RING Sheep Arena setup (members & leaders assist) Scrapies Tag / Micro-chip check for Pygmy Goats ALL ANIMALS & DISPLAYS MUST BE IN PLACE Beef Leaders/Members/Parents meeting BEEF & DAIRY BARN

INDOOR ARENA: 1 PM

2 PM

Followed by: Followed by:

Dog Fair participants check in Dog Judges/Clerks/Superintendents meeting Judging Begins: Dog Obedience Dog Showmanship Dog Showmanship Championship Round Rally Trick & Costume Awards Ceremony

2-5 PM

Small Animals arrive – Veterinary check prior to penning.

Poultry pullorum testing immediately following vet check.

Weigh in of market poultry and rabbits

6:30 PM

(Times are approximate & subject to change except for daily start times)

TBA

Herdsmanship Contest begins, all barns except Small Animal Barn Tractor Driving Contest - ON TRACK BY CREST STREET Fleece Judging

8:30 AM 9 AM Followed by: Followed by: Followed by: Followed by:

Herdsmanship begins Poultry Market Classes Poultry/Pigeon Breed Classes Egg Classes Poultry Showmanship/Pigeon Showmanship Poultry Advancement Interviews

8 AM 9 AM 9:30 AM 10 AM 12 PM 1 PM

Dairy Cattle Dairy Goat Meat Goat Breeding Beef Fitting Contest Pygmy Goat Classes Meat Goat Showmanship

12 PM

SMALL ANIMAL BARN:

INDOOR ARENA:

Public and Judged Fashion Revue Cloverbud Show-n-Tell

Friday, August 19

SMALL ANIMAL BARN: 8:30 AM 10 AM Followed by:

Herdsmanship begins Rabbit Market Classes Rabbit Breed Classes Cavy Breed Classes

9 AM Followed by: 9 AM Followed by: 11 AM Followed by:

1 PM Followed by:

6 PM

Swine Breed Classes Swine Market Classes Beef Market Classes Beef Breed Classes Sheep Market Classes Non-Auction Market Lambs Pen Classes Farm Raised Sheep Meat Goat Market Classes Non-Auction Meat Goat Farm Raised Meat Goat Meat Goat Pen Classes Grand Champion Market Show – Indoor Arena

INDOOR ARENA:

Saturday, August 20

(Times are approximate & subject to change except for daily start times)

SMALL ANIMAL BARN: 8:30 AM 9 AM Followed by: 2-2:30 PM 3-3:30 PM

Herdsmanship begins Rabbit Showmanship Cavy Showmanship Small Animal Round Robin Showmanship Contest Small Animal Fun and Games

9 AM 9 AM 10 AM 11 AM 12 PM 5 PM

Beef Showmanship Swine Showmanship Goat Round Robin Showmanship Class Sheep Showmanship Classes Beef Live Animal Carcass Ultrasound, south end of barn Large Animal Round Robin Showmanship Contest

9 AM

State Fair qualifying exhibit removal (All

INDOOR ARENA:

non-animal leaders must remove items for their own club.)

Sunday, August 21

Thursday, August 18 8 AM

7 PM Followed by:

OUTDOOR MAIN STAGE

EXHIBIT HALL #2:

SMALL ANIMAL BARN:

Ranch Raised Beef Sheep Breeding

(Times are approximate & subject to change except for daily start times)

EXHIBIT HALL #2

3:30 PM 4 PM 5 PM 4-5 PM 6 PM 6 PM

2 PM 4 PM

All exhibits, displays, and animals MUST remain in place until fair closes at 8:00 p.m. Any exhibitor found removing display, exhibits or animals prior to these times may be prohibited from showing in future fairs.

EXCHANGE PARK: 11AM

4-H/FFA Member BBQ - Sponsored by Oregon Hunter’s Association

SMALL ANIMAL BARN: 9:30 AM 10 AM

Small Animal Herdsmanship begins Small Animal Awards Ceremony

8 AM 8:30 AM 10 AM

Livestock Judging Registration Livestock Judging Contest Goat Obstacle Course

12 PM

1:30 PM 8 PM

Livestock Auction Buyers BBQ 4-H/FFA Parade Rotary JR. Livestock Auction Animals and Displays released

INDOOR ARENA:

EVENT CENTER:

Monday, August 22 EXHIBIT BUILDING #2: 6-7 PM

Non-State Fair qualifying static exhibits to be picked up. Any exhibits not picked up or arranged for will be left at the discretion of the superintendent and/or 4-H Agent.

2016 Klamath County Fair – Premium Guide | 29

General Information SUPERINTENDENTS

Beef …………………………………………....................................... Greg Sherrill Dog ………………………………………….....................................Deanna Turner Dairy Cattle ……………………………………………Tory Orella & Melinda Pomi Dairy Goats ……...…………………………….................................... Diane Keith Meat Goat …………………………………… .......................................Kaci Davis Pygmy Goat …………………………………. ..................................... Diane Keith Horse …………………………………………................................. Donna Radford Non-Animal Projects ………………………….Heather Baldock & Katie Feinauer Sheep................................................... Margaret McCadden & Kristen Dunlap Small Animal …………………………………......................... Brittany Thompson Swine …………………………………………...... Shawn Blodgett & Pam Greene

ADULT VOLUNTEER EXPECTATIONS

The purpose of the Adult Volunteer 4-H Agreement is to help ensure the safety and well-being of all Oregon State University Extension 4-H program participants. The opportunity to represent the OSU Extension Service and work with 4-H youth is a privileged role to be held by those who are willing to agree to behaviors that fulfill this trust. As a volunteer in the OSU 4-H Youth Development Program, I agree to: Focus on the educational mission of the land grant university, including the equal opportunity and anti-discrimination policies. (“4-H programs are accessible without regard to race, color, religion, gender, sexual orientation, national origin, age, marital status, disability, and veteran status.”)

1. Obey local, state, federal laws. Follow specific guidelines established for county, state, and national 4-H programs.

2. Accept support and/or supervision from Extension program staff or designees.

3. Treat others courteously. Be a positive role model. Exhibit good sportsmanship.

4. Establish and maintain safe environments for all participants. Act responsibly to protect participants.

5. Provide for physical and emotional needs of participants during programs. Not withhold necessities nor use physical punishment.

Communicate that verbal, emotional, or physical mistreatment is unacceptable within the program. Report suspected abuse to protect those who cannot protect themselves.

6. Not consume alcohol or be under its influence while responsible for 4-H programs or youth.

7. Handle funds and fundraising in an ethical manner and in accordance with federal, state and university regulations. (Fundraising activities must be approved by Extension staff. 4-H funds are public assets, need to be expended for educational purposes, and must not be a part of a private individual’s bank account.)

8. Handle equipment and machinery in a safe and responsible manner.

Operate vehicles only with a valid operator’s license and the legally required insurance coverage.

9. Treat animals humanely and provide them appropriate care. Teach youth to do the same.

YOUTH CODE OF CONDUCT

The well-being of all 4-H program participants is important. Everyone has responsibilities. When I participate in 4-H programs, I agree to: 1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

Engage fully with a positive attitude and creative energy.

Be courteous to others, even if they’re different from me.

Be cooperative. Encourage individuals. Help others. Support teamwork.

Be willing to ask an adult for guidance to make good decisions and take appropriate actions.

Use language that is respectful to others. (Swearing, harassment, and bullying are not allowed.)

Take care of the property I use and assume responsibility for purposeful damage I may cause.

Wear appropriate clothing for program activity(s). Follow the specific dress code, if provided.

Be present and on time for all parts of the program. (I will notify the appropriate supervisor if I have a health or schedule problem.)

Use technology (iPads, mp3 players, game devices, cell phones, etc.) during free time, or in ways that contribute to the goals of the program.

Treat animals humanely and provide them appropriate care.

Not engage in Personal Displays of Affection (PDA). (It is distracting

and inappropriate.)

12. Know and follow federal, state and local laws that apply to my age. (Not use tobacco, alcohol, illicit drugs, fireworks, or firearms.)

13. Know and follow safety policies of the Oregon State University, Extension Service, and guidelines of the 4-H Youth Development Program. (Such as: not leaving the program area at any time without permission from the program supervisor; be in assigned lodging and not trade rooms during overnight activities; abide by curfew hours; remain in gender specific areas [no boy in a girl’s room / no girl in a boy’s room]; handle firearms only in secured, designated areas under the direct supervision of a trained 4-H Shooting Sports volunteer.)

4-H/FFA GENERAL RULES

1. All adults and youth involved with either the 4-H or FFA Program are treated equally and are expected to follow the “Volunteer Agreement 4-H Code of Ethics” and/or the “Oregon 4-H Youth Development Program Youth Code of Conduct.”

2. Entry forms must be inputted into ShoWorks online by club leaders no later than midnight on Sunday, July 10, 2015.

3. Except where noted, each exhibitor or contestant must be currently enrolled in the project with either the Extension Office or school FFA program in order to exhibit in that project.

4. Each exhibit must be the work of the 4-H or FFA member and completed during the current enrollment year.

5. Each exhibitor is required to produce a record book for a pre-fair check.

Items to be evaluated include 4-H Resume, Expenses, Inventory and feed records, if applicable. Each exhibitor may enter only one exhibit per class number unless otherwise specified. The same static exhibit may not be entered in more than one class.

6. No exhibit or animal may be entered in both 4-H and FFA (with exception of the horse project).

7. 4-H/FFA exhibitors cannot exhibit in the same division (for example beef) under both FFA and 4-H, unless approved by 4-H leader, County 4-H agent and FFA agent and filed in the extension office no later than January 1 of the project year.

8. Exhibits and contestants must be neat and clean. Contestants must be suitably dressed in accordance with the “Code of Conduct.”

9. The 4-H and FFA project manuals shall be the guides for requirements not specified in this premium book.

10. Classes for all 4-H contestants and exhibitors are based on the 4-H members’ age on September 1, 2015.

• Junior: 9-11 years of age of years on September 1, 2015 • Intermediate: 12-14 years of age on September 1, 2015 • Senior: 15-19 years of age on September 1, 2015 11. Classes for all FFA contestants and exhibitors are based on the FFA member’s experience in that project area: • Novice: has not competed prior to January 1 of this year.

• Advanced: has competed prior to January 1 of this year.

12. 4-H Cloverbuds members (ages 5-8) may not participate in any activity that reflects the elements of any competitive exhibit or contest.

13. Exhibits and animals are for exhibit purposes only: No “For Sale” signs or point-of-sale activity allowed. All exhibits are to be removed by the exhibitors, except static exhibits which must be picked up by the 4-H club leader on Monday, August 22.

14. The 4-H/FFA Division is a youth show. All project-related work must be done by the youth exhibitor. Involvement of adults must be limited to advising. Any 4-H animal fitted for showing by adults or professional will be declared ineligible for showing.

15. Abusive language, unsportsmanlike conduct, or abuse of an animal in any contest can be reason for dismissal from the exhibit area or show ring at the discretion of the Agent, judge, or superintendent.

16. Any Exhibitor cited by Klamath County or State law enforcement authorities for possession of use of alcohol or illegal drugs on the Fairgrounds will lose all privileges pertaining to local and state fair, forfeit all sale monies, remove all exhibits and leave the Fairgrounds immediately.

17. VEHICLES & PARKING: No vehicle may be left unattended while being unloaded. As soon as unloading is completed, each vehicle must be parked in designated areas. For safety and fire protection reasons ALL vehicles MUST be outside the Fairgrounds gates (away from the livestock barns and grandstands). Improperly parked vehicles will be towed at owner’s expense. 4-H/FFA parking will be on the east side of the fairgrounds. Absolutely no parking in the Senior Citizen’s Center parking lot. No vehicle will be allowed inside fenced area after 8 p.m. on Wednesday, August 10 for the horse division and 8 p.m. Wednesday,

30 | 2016 Klamath County Fair – Premium Guide

August 17 for the livestock, small animal and home economics divisions.

18. EXHIBIT RELEASE: Static Exhibits, not qualifying for State Fair, shall be picked up at Exhibit Hall #2 by club leaders from 4 p.m. to 7 p.m. on Monday, August 22. A signature may be required to release fair entries.

Food exhibits will be discarded. Static exhibits not picked up will be given to a charitable organization. All animal exhibits (except dog, horse and market auction entries) will be released after 8 p.m. on Sunday, August 21. If removed before this time the exhibitor will forfeit State Fair eligibility and may not be allowed to exhibit in future fairs. All trucks or cars must enter through the East Gate and follow posted arrival/release procedures.

19. 4-H and FFA exhibits at the Klamath County Fair are entered and displayed at the risk of the exhibitor.

20. State Fair and State 4-H Program rules take precedence over county fair and county 4-H program rules.

21. See also “Fair Association Rules & Regulations” in this premium book.

22. During the 4-H year, project visits by the 4-H extension agent and division superintendents can be made without prior notification to the leaders or members.

4-H/FFA ANIMAL SCIENCE RULES

GENERAL RULES Failure to abide by the following policies may result in any of the following: forfeit of awards, loss of state fair eligibility, forfeit of sale monies or privilege, immediate dismissal from the grounds, and/or barred participation in future shows.

1. The 4-H and FFA Division is a youth show. All handling, care, and fitting must be done by a Klamath County 4-H or FFA member. Involvement of adults must be limited to: advising, holding a lead temporarily, opening and closing gates, and intervening if animals become unsafe. Involvement by adults that is not allowed includes: feeding, leading/carrying, grooming, washing, tacking, cleaning stalls, and general care of the exhibits.

2. 4-H and FFA animals must be fitted in the 4-H and FFA barn area of that species.

3. The same animal cannot be exhibited in both 4-H and FFA (with exception of the horse project).

4. If showing multiple market species, youth will only be allowed to compete in one (1) species Grand Champion Class. Declaration must be made to Agent, FFA Advisor and/or Superintendent as soon as possible.

5. Exhibitors will provide their own feed and bedding.

6. Rule disputes will be settled by the division superintendent and 4-H staff.

If necessary, a committee of 4-H and FFA leaders/advisors from the specific animal science division will be called for rule interpretation.

7. Each exhibitor is fully responsible for the care of their animal(s). Any other arrangements must be approved by the club/chapter leader and division superintendent.

8. Any animal deemed to be unsafe by the judge, division superintendent, 4-H staff, or Fair Management shall be immediately removed from the Fairgrounds. All awards, state fair eligibility, and sale privileges associated with that animal will be forfeited.

9. Mistreatment of any animal by an exhibitor, leader, or parent will not be tolerated. The superintendent, leaders, and 4-H staff will meet to review and act on any complaints.

10. Abusive language, unsportsmanlike conduct, or abuse of an animal in any contest can be reason for dismissal from the exhibit area or show ring at the discretion of 4-H staff, judge, or superintendent.

11. Each exhibitor is to handle their own animal(s) in all classes. If an exhibitor has multiple animals in the same class, the additional handler must be a current exhibitor from the same youth program. Medical circumstances preventing exhibitor from handling their animals must be approved by the division superintendent and 4-H staff.

12. All breeding animals exhibited must have been owned and carried in a 4-H or FFA project by the exhibitor since June 1. Animals must be registered in the name of the exhibitor or in a partnership, family, or ranch name. Registration papers must be available for inspection at fair.

13. To show in a specific breed class, sire and dam of the exhibited animal must be of the same breed and exhibited animal must follow the class’s breed standards. All others must exhibit as a crossbred.

14. All animals will be required to pass a health check by assigned veterinarians during weigh-in or arrival times, prior to entering their barn.

The veterinarians are not legally liable for the passing or failing of animals regardless of whether or not the animals show ailments in the future.

15. Country of Origin Labeling (C.O.O.L.) affidavits must have the first two sections completed and turned into your leader at the beginning of fair.

16. All livestock exhibitors shall deposit manure and straw in the bin at the end of the barn near the loading dock or the bin near the beef barn.

17. No artificial coloring or any artificial means of removing or remedying physical defects of conformation in animals, including lifting or filling under the skin, icing, pinching or slapping. For additional restrictions see rules for specific division.

18. Unethical fitting is not permitted. Examples of unethical fitting practices include, but are not limited to: alteration of natural color with dyes, paints, colored show foam, or other substances; addition of hair or hair-like substances, including false tailheads and polls (false tail switches are allowed); cutting, tearing, or gluing of hide or removal of tissue to alter shape of the animal; any attempt to alter the normal dental development of an animal; injection of any gas, solid, or liquid under the hide to alter the normal conformation; use of steroids, growth hormones and the act of artificially filling animals internally by stomach pumping, drench tubes, or any other esophageal method. No growth implants may be used once animal has been weighed and tagged.

19. Stall cards must accompany all exhibits and will denote whether the animal is Production, Market or Non-Auction Market Animal. Production Animal stall card information must include: Name of Animal, Exhibitor, Age Division, Club, Breed of Animal, Age of Animal, Breeder and Class.

Market and Non-Auction Market Animal stall card information must include: Name of Animal, Exhibitor, Age Division, Club, Breed of Animal, Age of Animal, Breeder, Final Weight, Spring Weight and Rate of Gain.

Cards may also include Cost of Animal and Cost of Feed.

20. Market auction animals are allowed across the scale only one time with official weigh-master. The weight read by the weigh-master is final. For the use of back-up animals, refer to division-specific rules.

21. Market classes will be divided according to weights.

22. All horse stalls used must be left acceptably clean. All clubs must checkout with their Division Superintendent prior to leaving. Any club who does not clean their stall will be assessed a fine.

23. All “ownership” deadlines are also “possession” deadlines. Any 4-H exhibitor leasing animals must follow the state leasing guideline: a member may only lease one animal per species, if they do not own any of that species, with exception to dog and horse projects.

24. To enter Oregon, most vertebrate animals must have: A. Certificate of Veterinary Inspection (abbreviated CVI, sometimes incorrectly called a ´health certificate´) issued less than 30 days prior to entry (less than 15 days for swine); B. tests or vaccinations may be required; C. an import permit issued by the Oregon Department of Agriculture.

D. 4-H and FFA members are responsible for understanding of and compliance with current Oregon Department of Agriculture animal import requirements.

25. No muzzles are allowed on any animals at any time during the Klamath County Fair.

26. All animals exhibited must remain on the Fairgrounds until the specified release time.

SHOWMANSHIP RULES

1. Animal Science exhibitors are required to participate in showmanship contests relating to their exhibits. Animals exhibited in showmanship class must also be shown in a breed or quality class by the same exhibitor.

2. 4-H and FFA exhibitors will show in separate showmanship classes.

Exhibitors must show in both 4-H and FFA showmanship classes if they are exhibiting animals in both programs.

3. The purpose of showmanship is to teach courtesy, good grooming, poise and confidence; and how to fit, train and handle animals. Judging will be based on: • Exhibitor: clean, neat, courteous, attentive, confident.

• The animal: condition & grooming (clean, good condition for breeding or market, feet trimmed, properly groomed).

• Showing the animal: ability to show the animal to its advantage and move the animal as directed by the judge.

4. Any animal shown must be entered in the exhibitor’s record book.

5. Showmanship will be judged using the American system.

6. Any Junior 4-H Member who has not previously competed in any livestock showmanship class may enter a first-year 4-H showmanship class, if offered for that species.

7. FFA members who are showing species that they have never shown before January 1 of the current year may enter the novice showmanship class for that species. All others must enter the advanced class.

ROUND ROBIN SHOWMANSHIP CONTEST

1. Contestants are the overall Grand Champion showman from each species participating (both 4-H & FFA). If the overall Grand Champion showman is unable to participate, the opportunity passes to the overall Reserve

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2.

3.

4.

5.

6.

7.

Grand Champion showman from that species). The overall goat contestant includes champion and reserve champion from all goat divisions.

Exhibitors may only participate in one Round Robin contest. If eligible for two they must designate which contest they will participate in immediately after showmanship championships.

There will be two separate 4-H/FFA Round Robin contests, one for small animals and one for large animals.

All 4-H contestants will compete against each other. All FFA contestants will compete against each other.

Contestants will show each species that is represented in their contest.

Animals used in the contests will be selected by the superintendents.

Contestants will not show their own animal.

HERDSMANSHIP

1. Herdsmanship is the way members exhibit their animals to the public.

The chapters and clubs will be judged as a spectator would view the display. Clubs/Chapters must have a clearly marked area.

2. Herdsmanship contests encourage members to be courteous to the public, maintain their areas in an orderly manner, and to take proper care of their animals.

3. A maximum of 100 herdsmanship points can be earned based on three categories and criteria. MEMBERS (40 pts max)-should be neat, clean, and suitably dressed; should be courteous, cooperative, friendly and have a positive attitude; all work should be done by the members; stall cards and decorations should be done by the members and be neat and orderly. ANIMALS (30 pts max) should be clean and comfortable; regularly fed and watered; their feed and water dishes must be clean and suitable; animals are securely and safely tied, penned, or stalled. Horses must be unsaddled in their stalls. Sheep should not have blankets on breeding stock after 5pm on Friday. BARN (30 pts max) should be clean and orderly; alleys, stalls, and pens are cleaned regularly and well bedded; the feed and equipment is securely and safely stored.

4. Awards will be made in the following categories: 4-H Dog, Swine, Horse, Beef/ Dairy Cattle, Sheep, Goats, Poultry/Rabbits/Cavies and Best FFA Chapter.

HEALTH REQUIREMENTS

1. If, in the opinion of the veterinarians at the show, there appears to be an unhealthy animal, or any animal acquires any disease at the show, the administration is authorized to remove that animal(s) from the premises, at any time.

2. If the veterinarian at the show deems a test on any animal seems necessary, to protect other animals, such measures will be taken as necessary at the expense of the exhibitor.

3. Any exhibitor, 4-H staff, leader or superintendent who suspects that another exhibitor has administered internally or externally, either before or during the fair, any medication not approved for use in food animals, may request the fair administration to have the animal tested (blood, urine, saliva, etc.) for presence of the drug, upon payment of $200 to the fair administration. If the animal’s tests are positive, the $200 will be returned to the exhibitor requesting testing, and the owner will be held responsible for testing costs.

4. Presence of such medication or drug in a food animal participating in the fair, in addition to its disqualification by the fair administration, will be grounds for the Fairboard to bar the exhibitor from participating in future fairs. The exhibitor is responsible for an animal’s condition whether or not he/she had actual knowledge of the presence of a forbidden drug, directly participated in the administration thereof, innocently miscalculated its retention time in the animal’s system, or for any other reason if its presence is established. Every exhibitor shall, upon request of the fair management or 4-H staff, permit a specimen of urine, saliva, blood or other such substance to be taken for testing. Refusal to comply with such request shall constitute grounds for immediate disqualification of the animal from participating in the fair. The presence of a forbidden drug or medication shall be taken as primary evidence that such substance has been administered to the animal.

KLAMATH COUNTY FAIR DISCLAIMER

If drug or other chemical residues are found in the tissue of carcasses of animals sold through any sale connected with the Klamath County Fair Junior Livestock Show, said show will in no way be liable or responsible for condition of carcass or sale price of animal. Exhibitor forfeits all rights to the sale price and shall refund it to the buyer.

Exhibitors found to have used fraudulent, illegal or deceptive practices will be barred for life from participation in the livestock shows of the Klamath County Fair. Before administering antibiotics and/or sulfonamides, consult a licensed practicing veterinarian, or label directions for the drug.

BREED CLASS JUDGING CRITERIA

ALL SPECIES:

Purple Awards are for blue ribbon animals of superior quality that will be asked back for the Championship class.

Blue Awards are for the animals which have desirable characteristics and conformation for being in the breeding herd or flock.

Red Awards are for those animals which have good qualities, but need to be improved, and can be, through genetic improvement breeding.

White Awards are for the animals which need considerable improvement and it would not be recommended to keep in the herd or flock.

MARKET CLASS JUDGING CRITERIA

BEEF:

• Purple Awards are for blue ribbon steers of superior quality that will be asked back for the Championship class.

• Blue Awards are for steers making weight requirements, estimated to be quality grade Choice or above and yield grade 1, 2, or 3.

• Red Awards are for steers making weight requirements, estimated to be quality grade Select or above and yield grade 1, 2, 3, or 4.

• White Awards are for steers making weight requirements, estimated to be quality grade Standard or below. These animals will not sell.

SHEEP:

• Purple Awards are for blue ribbon lambs of superior quality that will be asked back for the Championship class.

• Blue Awards are for lambs making weight requirements, estimated to be quality grade Prime or Choice with superior conformation and yield grade 2 or 3, with fat cover of more than 0.1 inch.

• Red Awards are for lambs making weight requirements, estimated to be quality grade Prime or Choice with average conformation and yield grade 5 or less with fat cover of 0.1 inch.

• White Awards are for lambs making weight requirements, of any quality grade with below average conformation and/or any lambs with fat cover of less than 0.1 inch or yield grade 5 (over-finished) lambs. These animals will not sell.

SWINE:

• Purple Awards are for blue ribbon hogs of superior quality that will be asked back for the Championship class.

• Blue Awards are for hogs making weight requirements, estimated to be US #1 with superior muscling, quality and performance characteristics.

• Red Awards are for hogs making weight requirements, estimated to be US #1 with average muscling, quality and performance characteristics, or US #2 with above average muscling, quality and performance characteristics.

• White Awards are for hogs making weight requirements, with below average muscling, quality and performance characteristics, or US #3 and #4 (overfinished) or unfinished hogs. These animals will not sell.

POULTRY & RABBITS:

• Purple Awards are for blue ribbon animals of superior quality that will be asked back for the Championship class.

• Blue Awards are for animals making weight requirements, estimated to be of superb quality standards, and showing uniformity among the pen.

• Red Awards are for animals making weight requirements, estimated to be of good quality standards, and showing acceptable uniformity among the pen.

• White Awards are for animals making weight, estimated to be of poor quality standards, and showing unacceptable uniformity among the pen. These animals will not sell.

GOATS:

• Purple Awards are for blue ribbon goats of superior quality that will be asked back for the Championship class.

• Blue Awards are for goats making weight requirements, estimated to be of superb quality standards.

• Red Awards are for goats making weight requirements, estimated to be of good quality standards.

• White Awards are for goats making weight requirements, estimated to be of poor quality standards. These animals will not sell.

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4-H/FFA MARKET AUCTION SALE POLICIES

The purpose of the youth livestock auction is to enhance the education of 4-H and FFA youth by focusing on marketing at proper weight, quality grade, and producing a desirable carcass from consumer and producer standpoints. Participation encourages economical and excellent management and production practices.

1. All market species will be sold as “terminal only” sales--all animals will be transported directly to the harvest facility within ten (10) days of the sale. For details regarding harvest and cut-and-wrap facilities, see the Auction Sale Catalog.

2. All prospective market auction animals must have been owned and be in the possession of the 4-H/FFA members as follows: • Swine - by June 1 • Sheep & Goats - by June 1 • Beef - January 1 • Rabbit & Poultry - see Division rules 3. Each 4-H/FFA exhibitor is limited to one market animal or pen sale at the Klamath County Fair.

4. It is recommended that when showing multiple species, the highest placing species be sold. Confirm choice with Agent, FFA Advisor, and/or Superintendent.

5. All eligible animals must go through the auction including champions.

6. Beef, Sheep, Swine, and Goats must have been weighed and tagged at designated spring weigh-in. Once an animal is tagged there can be no substitution.

7. All market steers, including back up steers, must be weighed at the mandatory weigh-in at one of the designated locations the first week of March. The maximum weight at weigh-in is 1050 pounds, the owner receiving a second chance by the steer gaining at least two pounds per day from the March weigh-in to the fair weigh-in day, or they will not show or sell.

8. All animals must meet the weight requirement outlined in the market class descriptions.

9. Market auction animals are allowed across the scale only one time with official weigh-master. The weight read by the weigh-master is final. For the use of back-up animals, refer to division-specific rules.

10. Market classes will be divided according to weights.

11. Each 4-H/FFA member shall show their own animals in the sale ring.

12. Exhibitors must show in BOTH market and showmanship classes to be eligible for the livestock auction.

13. All sifting by grades will be done by the judges during market classes.

Animals that receive white ribbons in the market class will not sell.

Market lambs expressing characteristics of the callipyge gene will not be allowed to sell. The judge’s decision is final.

14. Animals that have been previously sold through a finished market animal sale connected with a fair or livestock show are not eligible.

15. For the sale of their animal/pen, exhibitors will be paid by check written to the exhibitor. Checks will be distributed only to the exhibitors’ registered club leaders and only for those exhibitors whose thank-you letters are inspected. The Extension Office will inform club leaders when check are ready to be disbursed.

16. If an animal is condemned at harvest, the meat will be disposed of. All proceeds from the sale of the animal will be returned to the buyer.

17. Consignment of large market animals will be to the Klamath County Rotary Club and all animals will be assessed a fee of 6.0% of gross selling price, 5.0% assessed by the Rotary Livestock Sale and 1% to be used by project committees as seen fit.

18. All promotion of the sale is done by the Rotary Club of Klamath County, Klamath Basin Sunrise Rotary Club, Klamath County Fairgrounds, and the Klamath County 4-H Leaders Association.

Please send thank-you cards to the following groups for their support of the auctions: Rotary Club of Klamath County P.O. Box 492 Klamath Falls, OR 97601 Washington Federal Jenine Stuedl 5215 S. 6th St. Klamath Falls, OR 97603

AWARDS

Klamath Basin Sunrise Rotary Club c/o Estella Alvarado 4036 S. 6th Street, Suite 4 Klamath Falls, OR 97603-4750 Klamath County Sale Committee P.O. Box 830 Merrill, OR 97633

1. Ribbon awards are provided by the Klamath County Fair Board to recognize levels of achievement.

2. The Modified Danish System will be used to assign ribbons. Exhibitors and/or exhibits will be ranked in 1, 2, 3…order then divided into Blue,

Red, White, and Exhibitor award groups according to quality standards.

3. In Showmanship the American System of judging will be used in all projects other than dogs (dog projects will use the Danish system).

Contestants will be ranked 1st through 10th place. Exhibitors beyond 10th place will receive exhibitor ribbons.

4. Ribbon awards of exhibits will consist of: • Blue Award...................................................................Superior Quality • Red Award.................................................................... Average Quality • White Award...................................................... Below Average Quality • Class Champion............................................................. Single Rosette • Reserve Class Champion ��������������������������������������������� Single Rosette • Grand Champion...........................................................Double Rosette • Reserve Grand Champion �������������������������������������������Double Rosette 5. Champion and Reserve exhibits will be of blue ribbon quality and be the first and second best exhibits in the class. If exhibits or contestants are so close that quality cannot be separated, the awarding of co-champion or co-reserve champions is allowed.

6. Champion ribbons will be awarded only at the discretion of the judge. If a class does not merit championship recognition, a champion ribbon will not be awarded.

7. Grand Champions and Reserve Grand Champions will be selected from class champions and reserve champions. If there is no class champion or reserve champion there will be no Grand or Reserve Grand Champion.

8. Decisions of the judges are considered final.

PREMIUMS

Beginning in 2015 premium money for exhibitors will no longer be provided.

STATE 4-H FAIR POLICIES & INFORMATION

Note: For complete Oregon State Fair information see the Oregon State Fair Exhibitor Handbook.

ELIGIBILITY

1. A 4-H exhibit must be the work of the 4-H member and completed as part of the current year’s project. Work done after county fair, but prior to October 1 and not previously exhibited, may be included in the next project year.

2. 4-H members participating in the state fair (in person or through static entries) must be selected through their county selection process (typically the county fair). Their entries must be approved by their County Extension Staff.

3. Exhibitors must be enrolled in 4-H during the current 4-H year. Age classifications (as of Sept. 1): • Junior.............................................................................. 9-11 years old • Intermediate.................................................................. 12-14 years old • Senior...................................... 15-19 (not graduated from high school) 4. 4-H members who exhibit animals or enter contests which require attendance at the State Fair must be intermediates or seniors.

5. A 4-H member may enter only one exhibit per class number unless otherwise specified.

6. The same static exhibit may not be entered in more than one class.

7. The 4-H member must be enrolled in the project area in order to participate unless otherwise specified.

8. No exhibit may be entered in both 4-H and FFA (with exception of the horse project).

9. The 4-H project manuals shall be the guides for requirements not specified in this Fair Book.

10. 4-H exhibits at the Oregon State Fair are entered and displayed at the risk of the exhibitor. The 4-H Youth Development Program of Oregon State University in cooperation with the Oregon State Fair accepts exhibits and will exercise due care to protect them. 4-H and State Fair cannot accept responsibility for loss or damage due to the conditions imposed by large crowds, the arrangement of the building in which displays are housed, and the great number of exhibits. Every exhibitor shall indemnify the State Fair and 4-H from and against any claims for damage to persons or property caused by them or by their exhibits.

4-H’ers who have exhibits of great sentimental and/or monetary value should carefully consider whether such exhibits should be exposed to possible hazards of the fair.

11. All exhibits should be age appropriate and in good taste. Show management reserves the right to not display items that might be considered disrespectful or controversial.

12. For static exhibits, the maximum number of entries per class is based on the total 4-H enrollment in the county:

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• • • •

Under 400 members.........................................three exhibits per class 400 to 799 members...........................................four exhibits per class 800 to 1199 members ���������������������������������������� five exhibits per class 1200 and over members ��������������������������������������six exhibits per class

ENTRIES, EXHIBIT TAGS, EXPLANATION CARDS, AND STALL CARDS

1. A standard 4-H exhibit tag shall be securely attached to each static exhibit, except wool fleeces, flowers, fiber arts, and clothing. There are special exhibit tags for wool and mohair fleeces, flowers, fiber arts, and clothing. We encourage the use of computer generated exhibit tags. These can be found on the State 4-H website: http://oregon.4h. oregonstate.edu. Exhibit tags are available at County Extension offices.

All tags and cards must be filled out completely.

2. If required, an explanation card must be fully completed and securely attached to each exhibit. (See class requirements to know if a card is required.)

3. Horse stall cards, livestock stall cards and small animal cards will be available at the fair or they may be filled out at home and brought to the fair.

4. “For Sale” signs are not permitted.

5. All State Fair entries need to be done through the county 4-H office; members cannot register on their own.

6. It is the responsibility of the member to assure that the current year’s version of all required exhibit tags, project descriptions and/or labels are attached to the exhibit. Exhibits with out-of-date documents will be disqualified from state competition.

7. It is the responsibility of the member to assure that any specified size and/or weight restrictions are followed. Exhibits that do not meet the criteria will be disqualified from state competition.

DELIVERY AND REMOVAL OF STATIC EXHIBITS

1. Static exhibits must be delivered and removed by a county representative (not individual parents, leaders, or members.) Detailed delivery and pick up information is available in the State Fair Staff Guidebook.

2. Individuals should contact their county offices for county drop off and pick up deadlines.

3. Exhibits must remain on display through the close of the fair (Labor Day) unless a special exception is granted by the exhibit building staff 4. All awards and score sheets are sent back to the county offices for distribution.

CONTESTS (Judging & Identification, Fashion Revue)

A member may enter 1 to 5 different contests, but only one class in any specific contest. Members must be selected by a county determined process. Contestants must pre-register for a judging time slot.

FASHION REVUE:

Each county may enter 3, 4, 5 or 6 members in each Fashion Revue class based on the total number of combined Intermediate and Senior participants in the County Fashion Revue contest: • • • •

Under 20 participants........................................3 contestants per class 20 to 29 participants.........................................4 contestants per class 30 or more participants.....................................5 contestants per class 40 or more participants.....................................6 contestants per class

Contestants must be enrolled in a clothing, knitting, or crocheting project and model a garment made in the project. A 4-H member may not enter the same garment in an exhibit class and the Fashion Revue. Judging criteria are outlined on the Style Revue Score Card (320-05), available at the county Extension office or on the State 4-H website at: http://oregon.4h.oregonstate.edu/fair-exhibit-and-contestmaterials Participants must bring a typed commentary (100-150 words) to be read when they model during the judging and during the public revue.

The typed description should be on a regular 8 ½ x 11 sheet of white paper in 14 pt Times New Roman font. Participants should also bring a copy of the Fashion Revue Card (320-06) information card with fabric samples and a photo of the participant wearing the garment.

Participants should bring their garments to the Fair at the time they are scheduled for Fashion Revue judging. Do not send garments to the Fair with the county exhibits.

The public fashion revue includes Intermediate and Senior clothing, knitting, crocheting and ready-to-wear garments. To qualify for a ribbon, a member must participate in both the judging and public revue,

Friday, August 28 or Saturday, August 29 and Sunday, August 30

READY TO WEAR:

FASHION REVUE – Ready to Wear is open to any 4-H member.

Members must be selected by a county determined process.

Participants must pre-register for a judging time slot.

Each county may enter 3, 4, 5 or 6 members in each Fashion Revue class based on the total number of combined Intermediate and Senior participants in the County Fashion Revue contest: Under 20 participants – 3 contestants per class 20 to 29 participants – 4 contestants per class 30 or more participants – 5 contestants per class 40 or more participants – 6 contestants per class Participants may combine newly purchased clothing with up to two items or accessories they already own to present a “Total Look” including shoes and accessories. Newly purchased items, including accessories, must make up a least half of the items in the outfit. Cost of newly purchased clothing including accessories is limited to a total of $25 or less.

Participants will bring their garments with them on the day of their scheduled judging. Participants must bring a completed Fashion Revue – Ready to Wear information card, a photo of the garment being worn, and a typed commentary (100-150 words) to be read when they model during the judging and during the public revue. The typed description should be on a regular 8 ½ x 11 sheet of white paper, double spaced, in 14 pt Times New Roman font.

Judging criteria are outlined on the new Ready-to-Wear Fashion Revue Score Card (320-07) available at the county Extension office or on the State 4-H website at: http://oregon.4h.oregonstate.edu/fair-exhibit-andcontest-materials Judging will include an interview where judges may ask the participants to explain decisions they made in selecting the items they purchased.

The public fashion revue includes Intermediate and Senior clothing, knitting, crocheting, and ready-to-wear articles. To qualify for a ribbon, a member must participate in both the judging and public revue, Friday, August 28 or Saturday, August 29 and Sunday, August 30

FOOD PREPARATION CONTEST:

Participants must be enrolled in the Foods and Nutrition project. Each participant must prepare one food product. Judging criteria are outlined in the newly revised 4-H Food and Nutrition Contest Score Sheet (40457), available on the State 4-H website: http://oregon.4h.oregonstate. edu/fair-exhibit-and-contest-materials. There are two divisions in the contest, Intermediate and Senior. The following items apply to each division and class: 1. Participants will have one hour (start to finish) for set-up, preparation, and cleanup. Participants must provide all ingredients and equipment except range, microwave oven, and refrigerator.

2. Participants should prepare one recipe, one batch, etc., of the food product using at least two ingredients representative of the Pacific Northwest. Participants should select a food product that can be prepared within the time limit. For food safety finished dishes prepared at home may not be brought and served at fair. Only yeast products which require proofing will be allowed extra time. Proofing time is done with members out of the kitchen. Participants should not prepare the same recipe more than one year.

3. The use of alcoholic beverages that would be unlawful for a minor to purchase or possess is not permitted.

4. The food prepared must be displayed on a serving platter or tray, or in a dish, bowl, basket, etc. Participants must also display one place setting of the table service which would be used in serving the food at a meal (include plates, tableware, napkin, glasses, tablecloth, placemat, or whatever is appropriate). A card table will be available for each display. A centerpiece may be included if the participant wishes, but is not required.

5. Participants will serve samples of the food to the judge and the public.

Paper plates and plastic utensils will be provided by the Fair.

6. All participants must provide the judge with a “Judges Information Form,” available from the county Extension Office or at, http://oregon.4h. oregonstate.edu/fair-exhibit-and-contest-materials. The judge will also ask questions regarding the Pacific Northwest food used, i.e., nutritive value, region produced, or season when most plentiful.

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7. All participants must provide a poster (approximately 24” x 30”) of the recipe to display in the preparation area. Posters will not be returned. Please include 4-H member’s name, county and contest name on the poster.

8. Participants are expected to leave the kitchen clean. This will be part of the judge’s evaluation.

IRON CHEF:

In this competition teams compete in head to head battles to find out whose cuisine will reign supreme in a battle involving a secret ingredient. Contestants will be interviewed throughout the competition.

1. Participants will have 60 minutes to complete two dishes (i.e. appetizer, soup, salad, main entrée, dessert).

2. The contest kitchen will provide the mystery ingredient, range, microwave oven and refrigerator.

3. Participants must provide all other ingredients, recipes, individual serving dishes for judges and equipment. Each course should emphasize/ showcase the mystery ingredient.

4. Team should prepare and plate 4 servings of each dish for the 4 judges.

Samples will not be served to the public unless there is extra. Pay special attention to portion sizes; judges will be eating multiple dishes so portions should be petite.

5. Teams must be registered to participate 2 weeks before the contest.

6. The names of two possible mystery ingredients will be given to the team two weeks prior to the contest. The actual mystery ingredient will be announced to the judges and team just prior to entering the kitchen.

7. The food prepared must be plated for the four judges and served to each at the same time. The second food must be served on a separate plate for each judge.

8. The order in which teams serve the judges will be decided prior to the contest start. It is acceptable (and advisable) for teams serving their dishes second to take measures to preserve the temperature of their creations.

9. Participants are expected to leave the kitchen clean. This will be part of the judge’s evaluation.

10. Each of the four judges will award up to a maximum of 50 points to each team: • 20 points maximum for taste • 15 points maximum for plating (appearance of presentation) • 10 points maximum for food safety • 5 points maximum for originality–

MINI-MEAL CONTEST:

There are two divisions in the contest, Intermediate and Senior. Within those divisions there are individual and team classes. Teams will consist of two members. If one team member is a senior and the other an intermediate, the mini-meal should be entered in the senior division.

4-H members enrolled in the Food and Nutrition and Food Preservation projects may have one entry in each division as long as different dishes are prepared for each. Each participant (or team) must prepare only two dishes. One must be a main dish and the other can be any other food which would either (a) make an entire meal if served together, or (b) be part of a larger meal if other foods were included.

The meal might be a breakfast, lunch, dinner, brunch, buffet supper, snack meal, party meal, etc. Members can utilize food products they have preserved. Judging criteria are outlined on the newly revised 4-H Food and Nutrition Contest Score Sheet (40-457), available at the county Extension office or on the State 4-H website at, http:// oregon.4h.oregonstate.edu/fair-exhibit-and-contest-materials The following items apply to each division and class:

1. Participants will have two hours (start to finish) for set-up, preparation, and cleanup. Participants must provide all ingredients and equipment except range, microwave oven, and refrigerator. For food safety finished dishes prepared at home may not be brought and served at fair.

2. Participants should prepare one recipe, one batch, etc., of food product.

No fixed number of servings is required.

3. The use of alcoholic beverages that would be unlawful for a minor to possess is not permitted.

4. The foods prepared must be displayed on a serving platter or tray, or in a dish, bowl, basket, etc. Participants must also display one place setting of the table service which would be used in serving the meal (include plates, tableware, napkin, glasses, tablecloth, placemat, or whatever is appropriate). A card table will be available for each participant to use for display. A centerpiece may be included if the participant wishes, but is not required.

5. Participants will serve samples of the food to the judge and the public.

Paper plates and plastic utensils will be provided by the Fair.

6. All participants must provide the judge with a “Judges Information Form,” available from the county Extension office, or at, http://oregon.4h. oregonstate.edu/fair-exhibit-and-contest-materials 7. All participants must provide a poster (approximately 24” x 30”) of the recipe to display in the preparation area. Posters will not be returned.

8. Participants are expected to leave the kitchens clean. This will be part of the judge’s evaluation.

PRESENTATIONS:

1. 4-H Presentation divisions include demonstrations, illustrated talks, public speeches, and impromptu speeches.

2. Members may have one entry in each class as long as the subject matter is different for each.

3. Members will be expected to use a microphone.

4. All contestants will be interviewed by the judge at the conclusion of their presentation.

5. Counties may enter as many blue ribbon participants from the county contest as the judge qualifies.

6. Contestants must sign up for a time slot to give their presentation. (Three presentations are scheduled each hour with the order to be determined at the contest.)

JUDGING & IDENTIFICATION:

1. To participate in a 4-H judging contest, individuals must be enrolled in 4-H. 2. Ribbons will be awarded on individual scores. In addition, judging team ribbons (blue, red and white) will be awarded to all members (up to four) of the three highest scoring judging teams in each contest. Each team may have a maximum of four (4) members, but team scores will be calculated using the top three individual scores from each team. All teams competing must have a minimum of three members. Team ribbons and team placing will not be awarded to teams with fewer than three members.

3. Counties are required to select an adult leader or parent to accompany each team as a chaperone. No coaching is allowed during the contest.

4. Fair entries. County teams must be identified and registered prior to the judging contest. Each county may field one intermediate and one senior team.

5. Only official contest materials may be used during the contest with the exception of a clipboard, a pen or pencil and blank paper for taking notes. Notes will not be allowed when giving reasons. Members using materials other than those allowed will be disqualified.

6. No talking is allowed by 4-H members after the contest has begun.

If 4-H members have a question regarding the contest, the member should address that question to the group leader. 4-H members will be given one warning for talking. The next offense will result in the member receiving a zero for that class. Subsequent violations will result in the member being dismissed from the contest and receiving a zero for all classes. Decisions regarding compliance with this rule rest with the group leader and/or contest facilitator.

7. To facilitate greater participation, counties who are unable to enter a full team may wish to combine members so a team representing several counties may participate in the judging contests at State Fair. To enter a combined team, teams must be identified in writing from both county agents prior to the contest. To demonstrate county approval, all counties involved should be cc’d when the electronic entry form is Emailed to Candi. Additionally, if counties are unable to fill a senior team, they may bring up 9th grade participants to fill the team. These 9th graders should not bump other senior members and should not result in the county being unable to fill an intermediate team.

8. A 4-H member may only enter a National 4-H Competitive event once.

Participating members of a team entry are ineligible to enter the same event again as a part of another team (national rules). Therefore, members who have previously participated in a National Competitive event will not be eligible to participate in future state contests (of the same event).

Counties that enter such teams will be disqualified from the contest.

9. Teams representing Oregon, in the appropriate National Competitive event, will be responsible for raising all funds associated with expenses for the National Competition.

EXHIBIT JUDGING AND RIBBONS

1. The Merit Method of judging is used for all exhibits and contests. Entries will be placed in Blue, Red, and White award groups according to quality: • Blue – an exhibit that is excellent and meets the established standards for the class.

• Red – an exhibit that is good but has room for improvement • White – an exhibit that meets the requirements of the class but shows need for considerable improvement 2. Reserve Champion, Champion, and Medallions will be selected in each

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class only when the judge deems there are entries that meet those standards. See the animal science rules for specific animal science championships. See the horse rules for medallion classes.

• Reserve Champion – a superior exhibit that exceeds the top established standards • Champion – an outstanding exhibit that far exceeds the top established standards • Medallion – an exceptional exhibit that demonstrates excellence in all facets 3. If an exhibit does not meet the requirements of the class, it will receive a display only ribbon.

4. An exhibit can be awarded only one blue, red, or white ribbon.

5. All 4-H judges are approved by the State 4-H Department, and the judges’ decisions are final.

ANIMAL SCIENCE EXHIBIT REQUIREMENTS

1. Each exhibitor must be selected for State Fair participation through the county selection process.

2. The same animal may not be entered in more than one class except certain animals may also be shown in the special classes.

3. Only animals officially entered in the 4-H State Fair will be allowed in the 4-H barn with the exception of animals in milk with nursing offspring.

4. No animal may be entered in both 4-H and FFA. In addition, members in both organizations will abide by the current memorandum of cooperative service between the Oregon 4-H and FFA Programs.

5. Senior and Intermediate 4-H members (ages 12-19) may show the same animal in both Open and 4-H Classes. Members must assume responsibility to meet all Open class requirements. 4-H members (intermediates and seniors) will be allowed to show in 4-H approved Junior Livestock Shows at the State Fair. Exhibitors wishing to enter in Open Class must enter by the open class deadline. See Open Class Junior Show Schedule. If there is conflict with the show times, members will be required to show in the 4-H classes.

6. All animals exhibited in 4-H, must be housed, groomed and fitted in the 4-H Livestock area until they are released on Sunday. Sheep, goats and swine may use the wash rack in the Forster Pavilion, but must return to the 4-H barn immediately after washing.

For Open Show information, go to: www.oregonstatefair.org 7. Animals that have been sold prior to the State Fair are not eligible to exhibit in the 4-H show.

8. Animals entered in market classes need not be shown at the county fair, but must be part of the member’s 4-H project since June 1, and approved by county 4-H staff. Market animal health records and COOL affidavits required upon request.

9. Animals (except horses, llamas, and dogs) used in showmanship must also be exhibited in conformation class.

10. Polled or dehorned animals are required for all crossbreds and nearly all purebreds (a 2-inch scur will be allowed (hairline to tip). All steers and market goats must be dehorned – a maximum 2 inch scur for beef/ dairy cattle is allowed (hairline to tip). However, horned animals will be allowed if dehorning is detrimental to their herd for show or breed standard purposes ONLY! If animals show any sign of being unsafe because of their horns, they may be asked to cap or tip horns or remove the animal from exhibition.

All horned cattle must be able to be safely and humanely tied, and exhibit showmanship on a halter, like all other beef/dairy cattle (this means horned Herefords would be allowed, but Texas Longhorns are not.) Remember, horns will only be allowed if they are part of the breed specifications, ie: Horned Herefords, Scottish Highlanders, Boer goats.

Since Angus (and many others) animals do not have horn requirements for their breed, they are expected to be dehorned. Review your breed standards for clarification.

Allowing horned breeds may create an additional challenge. Local Extension staff and leaders may want to strongly consider whether they allow juniors to exhibit a horned breed. Regardless of exhibitor age, these animals must be completely safe to handle and may be removed or disqualified at judge, 4-H staff and/or superintendent discretion.

Loosening up horned animal rules is an effort to: a. Allow goats and sheep the cooling and venting needs their horns provide. b. Be more inclusive for some of the specialty breeds.

11. All sheep and goats must have official federal scrapie program identification.

12. We support and encourage the humane treatment of all animals.

Animals showing any evidence of prolapse or mechanical repair will not be allowed at the show or in the barn. Exhibitors are expected to treat their animals with respect and provide for their continuous well-being

through proper feeding, handling, disease prevention, sanitation and attention to their safety.

LIVESTOCK OWNERSHIP

1. All animals exhibited must have been carried in a 4-H project by the exhibitor since June 1.

2. Registered animals must be registered in the name of the exhibitor.

(Registration in a partnership or family name is acceptable if the 4-H member’s animals have been designated at the beginning of the project).

3. Exhibitors must own the animals they exhibit (exceptions: leased animals and brace dogs).

4. 4-H exhibitors are not allowed to share an animal in Livestock and Small Animal Projects. Exception: Two or more members of the same family may share an animal in the Dog project.

5. Owners of cattle should provide haulers with transportation certificates to identify ownership.

QUOTAS AND ENTRY INFORMATION:

LIVESTOCK QUOTAS – The quotas listed below are guidelines, if a county has additional members who are of state fair quality who would like to participate, please contact the staff member in charge of that project area at the state fair, to confirm space is available.

1. Each county may enter two dairy, dairy goat, meat goat, pygmy goat, fiber goat, llama, beef, sheep, swine, dog, rabbit, cavy and poultry members, plus one additional exhibitor for each five members enrolled in that project.

2. The county quota for dairy, dairy goat, meat goat, pygmy goat, beef, sheep, swine, dog, rabbit, cavy and poultry youth pertains to the entire show for that particular species, not intermediate and senior shows individually.

DOG QUOTAS

1. Counties may enter two intermediate brace (2 dogs) entries and two senior brace (2 dogs) entries.

2. A 4-H member may enter a dog in each class providing the dog qualified for State Fair at the county level in that particular class. The same dog may not be entered in more than one obedience class.

3. A minimum obedience score of 170 or higher is suggested to enter the same class at State Fair.

MEMBER QUOTAS

1. As a guideline, exhibitors should be limited to a combined total of six entries in dairy, dairy goat, meat goat, pygmy goat, fiber goat, llama, beef, sheep and swine, and six entries each in rabbit, cavy, pigeon, and poultry species. If a member has additional qualified entries they wish to bring, please contact the staff member in charge of that project area at state fair, to determine if space is available. Special classes and showmanship are not counted.

2. 4-H exhibitors may enter more than one rabbit or bird in the same age class if types are of different breeds or varieties.

3. 4-H exhibitors are limited to two entries per class except as noted above.

4. 4-H exhibitors are limited to one wool fleece per class.

ENTRY PROCEDURES FOR LIVESTOCK

1. Entries for all exhibits and contests must be made, prior to state fair, through your county Extension office process.

2. All livestock exhibits must be delivered to the Fairgrounds after 1:00 p.m. on Tuesday, September 1 and be in place by 6:00 p.m. Exhibits will be released at 6:00 p.m., Sunday, September 6, and must be removed from the Fairgrounds by 10:00 a.m., Tuesday, September 8.

3. Stall or pen your animal(s) and unload supplies. Maximum time for unloading is not to exceed 15 minutes.

4. Check stall or pen assignment at the registration table for each species.

5. Report to the livestock office to confirm entries, receive arm band number, parking pass and exhibitor passes (1 youth and 1 adult per member) and fill out a livestock registration card. [Current health and code of conduct forms must be turned in at this time (if they haven’t already been turned in by your Extension office].

6. Report to your specie’s superintendent; be sure you bring proof of animal birthdates. Your superintendent will confirm your entries and schedule. a. Weigh market animals at specified time, check in with superintendent. b. Sign up for milking time (dairy).

7. Move your vehicle to parking lot. Special parking areas will be provided for livestock trucks. Immediately after unloading, trucks must be moved to the designated parking lot. See map for direction for entrance and exit onto and from Fairgrounds.

HORSE SHOW REQUIREMENTS:

1. See Horse & Pony section. For all other Horse Show requirements, see the Oregon State Fair Exhibitor Handbook.

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SCHOLARSHIPS, SPECIAL AWARDS & INTERVIEW CLASSES

Scholarships:

Apply using application materials from the Extension Office. Interview times to be announced.

Special Awards:

Enter the class number on the fair entry form. Interview times to be announced.

601-200-010 - Rotary Sweepstakes: Open to ALL Animal Science clubs; one entry per 4-H club. Awarded annually to outstanding Animal Science 4-H club. Up to three members per club will be interviewed. Complete a separate fair entry form under your club’s name. Sponsored by the Klamath County Rotary.

601-200-12_ - Poultry/Pigeon Personal Development Award: To recognize exceptional effort and outstanding accomplishment in the Poultry and Pigeon Projects. Interview is at County Fair.

(1) Junior (2) Intermediate (3) Senior 601-200-150 - Pygmy Goat Special Award: Open to any Pygmy Goat project members in at least their second year. $50 will be awarded annually to the top interviewee with $25 awarded to second place. Further information is available. Interview required.

601-200-160 - Spirit of 4-H Awards: 3 awards will be given to 4-H members who show an outstanding Spirit of 4-H. Leaders are to nominate 4-H members for these awards through written communication to the superintendents. The Horse Division will award a 4-H Horse participant with a Spirit of 4-H Award at the Horse Show.

The Small Animal Division will award a Rabbit, Cavy, or Poultry participant with a Spirit of 4-H Award at the county fair. One participant from the Livestock and Companion Animal divisions (combined) will receive a Spirit of 4-H Award at the Youth Recognition Night.

Rules:

4-H STATIC EXHIBITS

1. Read: a. Code of Conduct b. 4-H/FFA General Rules 2. All exhibits will be judged based on the requirements for the 4-H project.

3. Exhibits must be tagged and labeled correctly, including: • The exhibitor’s name, county, and exhibit class number must be permanently placed, per division instructions, on the back or bottom of each piece of the exhibit. Exhibits with multiple pieces should be attached together.

• A 4-H Exhibit Tag (provided at check-in) firmly attached. The appropriate Judge’s Explanation Card attached. Cards available under contest materials at http://oregon.4h.oregonstate.edu/state-fair • Any other information specified in the project section.

4. Exhibitors may have one entry per class number, but are limited in the total number of entries in each project area, as specified in the project sections.

5. Exhibitors shall discuss their exhibit in an oral interview with the judge.

Exhibitors should dress appropriately. Exhibitors unable to interview may fill out an interview form, but will be ineligible for champion ribbons or state fair qualification.

6. Public display of exhibits will be at the discretion of 4-H management.

CONTESTS (AS AVAILABLE) • FLOWER ARRANGEMENT CONTEST • This is a county-only class: there are no State Qualifications. No pre-entry required.

Open to ALL 4-H members. Each contestant will make one arrangement within the 20 minutes allowed. Contestants must work individually. All contestants will bring their own equipment - knife, shears. Flowers and containers will be provided.

• FOOD PREPARATION •

1. Participants must be enrolled in the Foods and Nutrition project.

2. Each participant must prepare one food product.

3. Judging criteria are outlined in the newly revised 4-H Food and Nutrition Contest Score Sheet ( 511-07), available on the State 4-H website: http:// oregon.4h.oregonstate.edu/special-events/state-fair/cm-contests.

4. There are three divisions in the contest, Junior (county only), Intermediate and Senior. The following items apply to each division and class: • Participants will have one hour (start to finish) for set-up, preparation, and cleanup. Participants must provide all ingredients and equipment except range, microwave oven, and refrigerator.

• Participants should prepare one recipe, one batch, etc., of the food product using at least two ingredients representative of the Pacific Northwest.

• Participants should select a food product that can be prepared within the time limit. For food safety finished dishes prepared at home may not be brought and served at fair. Only yeast products which require proofing will be allowed extra time. Proofing time is done with members out of the kitchen.

• Participants should not prepare the same recipe more than one year.

• The use of alcoholic beverages that would be unlawful for a minor to purchase or possess is not permitted.

• The food prepared must be displayed on a serving platter or tray, or in a dish, bowl, basket, etc. Participants must also display one place setting of the table service which would be used in serving the food at a meal (include plates, tableware, napkin, glasses, tablecloth, placemat, or whatever is appropriate • Participants will serve samples of the food to the judge and the public.

Paper plates and plastic utensils will be provided.

• All participants must provide the judge with a “Judges Information Form,” available at, http://oregon.4h.oregonstate.edu/special-events/ state-fair/cm-contests . The judge will also ask questions regarding the Pacific Northwest food used, i.e., nutritive value, region produced, or season when most plentiful.

• All participants must provide a poster (approximately 24” x 30”) of the recipe to display in the preparation area. Posters will not be returned. Please include 4-H member’s name, county and contest name on the poster.

• Participants are expected to leave the kitchen clean. This will be part of the judge’s evaluation.

511 601 001 - Junior (county only), One food product chosen from: Fruit or Vegetable Dish, Salad, Sandwich, Grain Product, Yeast Product, Dairy Product, Main Dish 511 601 012 - Intermediate, One food product chosen from: Fruit or Vegetable Dish, Salad, Sandwich, Grain Product, Yeast Product, Dairy Product, Main Dish 511 601 013 - Senior, One food product chosen from: Fruit or Vegetable Dish, Salad, Sandwich, Grain Product, Yeast Product, Dairy Product, Main Dish

• MINI-MEAL CONTEST •

1. There are three divisions in the contest Junior, Intermediate and Senior.

Within those divisions there are individual and team classes. Teams will consist of two members. If one team member is a senior and the other an intermediate, the mini-meal should be entered in the senior division.

Junior teams must consist of two junior.

2. 4-H members enrolled in the Food and Nutrition and Food Preservation projects may have one entry in each division as long as different dishes are prepared for each.

3. Each participant (or team) must prepare only two dishes. One must be a main dish and the other can be any other food which would either (a) make an entire meal if served together, or (b) be part of a larger meal if other foods were included.

4. The meal might be a breakfast, lunch, dinner, brunch, buffet supper, snack meal, party meal, etc.

5. Members can utilize food products they have preserved.

6. Judging criteria are outlined on the newly revised 4-H Food and Nutrition Contest Score Sheet ( 511-07), available on the State 4-H website at, http://oregon.4h.oregonstate.edu/special-events/state-fair/cm-contests 7.

The following items apply to each division and class: • Participants will have two hours (start to finish) for set-up, preparation, and cleanup. Participants must provide all ingredients and equipment except range, microwave oven, and refrigerator. For food safety finished dishes prepared at home may not be brought and served at fair.

• Participants should prepare one recipe, one batch, etc., of food product. No fixed number of servings is required.

• The use of alcoholic beverages that would be unlawful for a minor to possess is not permitted.

• The foods prepared must be displayed on a serving platter or tray, or in a dish, bowl, basket, etc. Participants must also display one place setting of the table service which would be used in serving the meal

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(include plates, tableware, napkin, glasses, tablecloth, placemat, or whatever is appropriate).

• Participants will serve samples of the food to the judge and the public.

Paper plates and plastic utensils will be provided by the Fair.

• All participants must provide the judge with a “Judges Information Form,” available at http://oregon.4h.oregonstate.edu/specialevents/state-fair/cm-contests All participants must provide a poster (approximately 24” x 30”) of the recipe to display in the preparation area. Posters will not be returned.

• Participants are expected to leave the kitchens clean. This will be part of the judge’s evaluation.

511 602 011 Mini-Meal, Junior (county only) 511 602 021 Mini Meal, Team-Junior (county only) 511 602 012 Mini-Meal, Intermediate 511 602 022 Mini-Meal, Team-Intermediate 511 602 013 Mini-Meal, Senior 511 602 023 Mini-Meal, Team-Senior

• SEWING/CLOTHING JUDGING CONTEST •

No pre-entry required.

Open to 4-H members enrolled in the Clothing and Textiles project.

320-900-000 - Sewing/Clothing Judging Contest, First Year Junior (county only) 320-900-001 - Sewing/Clothing Judging Contest, Junior (county only) 320-900-002 - Sewing/Clothing Judging Contest, Intermediate 320-900-003 - Sewing/Clothing Judging Contest, Senior

• FOODS JUDGING CONTEST •

No pre-entry required.

Open to 4-H members enrolled in the Foods and Nutrition project.

511-900-000 - Foods Judging Contest, First Year Junior (county only) 511-900-001 - Foods Judging Contest, Junior (county only) 511-900-002 - Foods Judging Contest, Intermediate 511-900-003 - Foods Judging Contest, Senior

• FASHION REVUE CONTEST •

1. Items modeled must be made by the 4-H member modeling.

2. Judging criteria are outlined on the Fashion Revue Score Card (320-05), available at: http://oregon.4h.oregonstate.edu/special-events/state-fair/ cm-contests 3. Participants must bring a typed commentary (100-150 words) to be read when they model during the judging and during the public revue. The typed description should be on a regular 8 ½ x 11 sheet of white paper in 14 pt Times New Roman font.

4. Participants should also bring a copy of the Fashion Revue Card (32006) information card with fabric samples and a photo of the participant wearing the garment.

The public fashion revue includes Junior, Intermediate and Senior clothing, knitting, crocheting and ready-to-wear garments.

Special wool awards may be available. To qualify for the special wool awards, attach an “all wool” manufacturer’s label or statement from the merchant or spinner indicating that the fabric or yarn is a minimum of 60% wool.

320-600-001 - Fashion Revue, Junior (county only) 320-600-002 - Fashion Revue, Intermediate 320-600-003 - Fashion Revue, Senior

• FASHION REVUE-READY TO WEAR CONTEST •

1. Participants may combine newly purchased clothing with up to two items or accessories they already own to present a “Total Look” including shoes and accessories.

2. Newly purchased items, including accessories, must make up a least half of the items in the outfit. Cost of newly purchased clothing including accessories is limited to a total of $25 or less.

3. Participants must bring a completed Fashion Revue – Ready to Wear information card, a photo of the garment being worn, and a typed commentary (100-150 words) to be read when they model during the judging and during the public revue. The typed description should be on a regular 8 ½ x 11 sheet of white paper, double spaced, in 14 pt Times New Roman font.

4. Judging criteria are outlined on the new Ready-to-Wear Fashion Revue Score Card (320-07) available on the State 4-H website at: http://

oregon.4h.oregonstate.edu/special-events/state-fair/cm-contests 5. Judging will include an interview where judges may ask the participants to explain decisions they made in selecting the items they purchased.

The public fashion revue includes Junior, Intermediate and Senior clothing, knitting, crocheting, and ready-to-wear articles

320 600 009 - Fashion Revue – Ready to Wear, Junior (county only) 320 600 004 - Fashion Revue – Ready to Wear, Intermediate 320 600 005 - Fashion Revue – Ready to Wear, Senior

COMMUNICATIONS

Superintendent: Sharon Kendall

• 4-H EDUCATIONAL DISPLAYS •

1. Exhibitors may enter only one exhibit per class. These classes are open to all 4-H members and are especially appropriate for those projects which have no separate exhibit classes or for locally developed projects. (Note: Educational displays about any aspect of conservation or honeybees should be entered in these classes in the Natural Science exhibits. Educational displays about science should be entered in the Science Investigation Display classes with the science exhibits.)

2. The exhibit may be a poster or a three-dimensional display. Posters are limited in size to 30” by 24”. Individual three-dimensional displays are limited in size to 48” wide (measured when lying flat), 24” deep (front to back), and 36” high. Club exhibits are limited in size to 60” wide, 24” deep and 36” high. The weight of any display cannot exceed 30 pounds.

3. Exhibits may include pictures, models, diagrams and actual articles if they qualify for the safety standards listed below. Drawings or photos which are an essential part of the display should be firmly attached to the board. Loose materials like soil, bark or sand must be displayed in closed containers. No books or notebooks will be accepted as part of the display. The display may include flyers, business cards, information sheets, etc. for public distribution. Enough should be provided to last throughout the entire fair.

4. The following materials will not be allowed on the display for safety reasons: • Living organisms-plants or animals • Any liquids • Aerosol bottles or other pressurized gases • Glass • Hazardous substances • Sharp items 5. Display (all parts) should be able to last the duration of the fair in good repair.

6. An Educational Display Exhibit Explanation Card (000-01) must be attached to each exhibit. Judging criteria are outlined on the Judging and Award Guidelines for 4-H Educational Displays. Both are available at: http://oregon.4h.oregonstate.edu/special-events/state-fair/cmcommunication .

7. Club exhibits are to be entered under the club name but must include the names of all members and leaders. This may be on a separate paper securely attached to the back of the exhibit. Club exhibits will receive one ribbon per exhibit.

8. Each piece of an exhibit must have name, county and class number securely attached to it. All parts of the display should be attached to one another in some way to keep the exhibit together as a unit. Single posters may be displayed by hanging or stapling to the wall. All other displays should be free standing. All information contained in the exhibit must be able to be viewed by the public by looking at the display.

Sources must be listed on the front of the display.

9. Exhibits not meeting the above guidelines are at risk for earning only a participation ribbon.

214-100-001 - Junior Educational Display 214-100-002 - Intermediate Educational Display 214-100-003 - Senior Educational Display 214-100-004 - Club Educational Display

• PRESENTATIONS •

These guidelines are to be used for Presentations in all project areas.

Judging criteria are outlined on the Oregon 4-H Presentation Evaluation sheets for Demonstrations and Illustrated Talks (211001); Public Speaking (211-002) and Impromptu Speaking (211-003) available at: http://oregon.4h.oregonstate.edu/special-events/state-fair/ cm-communication

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General Information For Presentations

1. 4-H Presentation divisions include demonstrations, illustrated talks, public speeches, and impromptu speeches.

2. Members may have one entry in each class as long as the subject matter is different for each.

3. All contestants will be interviewed by the judge at the conclusion of their presentation.

4. Counties may enter as many blue ribbon participants from the county contest as the judge qualifies.

5. Contestants must sign up for a time slot to give their presentation.

(Four (4) presentations are scheduled each hour with the order to be determined at the contest.)

Demonstrations And Illustrated Talks

A demonstration shows how to do something. There is a finished product at the end.

An illustrated talk is a way to share information with the use of visual aids.

1. Topic may be anything the member wants to share with others.

2. A member may not present the same topic more than once at the State Fair.

3. Teams will consist of two members. If one team member is a senior and the other an intermediate, the presentation should be entered in the senior division.

4. Each team or individual will have time to set up, present, and clear the area.

The actual presentation should be between 20 and 30 minutes in length.

5. 4-H members must furnish all supplies and equipment required except for a table, easel and microphone. If other special equipment is needed, contact the State 4-H office prior to fair. A computer and projector can be available with prior notice.

6. The use of notes is permitted. However, the excessive use of notes may be counted against the contestant at the judge’s discretion.

7. During the presentation, contestants should introduce themselves by name, county, and topic.

8. Contestants should cite their major references at the conclusion of their presentation. (Citing references is not included in the time.)

9. Anyone may ask questions of the contestant.

211 600 011 Demonstration, Individual, Junior (county only) 211 600 012 Demonstration, Individual, Intermediate 211 600 013 Demonstration, Individual, Senior 211 600 021 Demonstration, Team, Junior (county only) 211 600 022 Demonstration, Team, Intermediate 211 600 023 Demonstration, Team, Senior 211 601 011 Illustrated Talk, Individual, Junior (county only) 211 601 012 Illustrated Talk, Individual, Intermediate 211 601 013 Illustrated Talk, Individual, Senior 211 601 021 Illustrated Talk, Team, Junior (county only) 211 601 022 Illustrated Talk, Team, Intermediate 211 601 023 Illustrated Talk, Team, Senior

• PUBLIC SPEECHES •

A public speech can be informational or persuasive. No visual aids may be used.

1.

2.

3.

4.

Topic may be anything the member wants to share with others.

A member may not present the same topic more than once at the State Fair.

Speeches should be between 7 and 10 minutes in length.

The use of notes is permitted. However, the excessive use of notes may be counted against the contestant at the judge’s discretion.

5. During the speech, contestants should introduce themselves by name, county, and topic.

6. Contestants should cite their major references at the conclusion of their speech. (Citing references is not included in the time.)

7. Anyone may ask questions of the contestant.

211 602 011 Public Speaking, Junior (county only) 211 602 012 Public Speaking, Intermediate 211 602 013 Public Speaking, Senior

• IMPROMPTU SPEAKING •

The presenter must compose and deliver a speech with no prior preparation.

1. Contestants will draw topics at random.

2. Once contestants draw a topic, they will have five minutes to prepare before they begin their speech. The contestant may write notes on one 3 x 5 inch notecard which will be provided.

3. The speech should be 3 to 5 minutes in length.

4. During the speech, contestants should introduce themselves by name,

county, and topic.

5. No questions may be asked at the conclusion of the speech.

211 603 011 Impromptu Speaking, Junior (county only) 211 603 012 Impromptu Speaking, Intermediate 211 603 013 Impromptu Speaking, Senior

• VIDEOGRAPHY •

1. Videography classes are open to all 4-H members in all project areas.

Members and/or teams may enter one exhibit per class.

2. Suitable topics include project and non-project related subject matter.

All portions of the video and sound must support the 4-H code of behavior. Audio or video parts not actually recorded by the member(s) must be from the public domain or not infringe on copyright. Public display of the video will be at the discretion of 4-H management. All audio or video parts not recorded by member must be given credit at the end of the movie. (Time for the credit roll does not count in the movie minutes) 3. Videos must be between 30 seconds and 10 minutes in length, not including the entry information at the beginning.

4. All exhibits must be accompanied by a Videography Exhibit Explanation Card (213-02). Judging criteria are outlined on the Videography Score Sheet (213-01). Both are available from the county Extension Office or state 4-H website at: http://oregon.4h.oregonstate.edu/special-events/ state-fair/cm-communication 5. To be eligible for judging, videos must be presented via USB drive in a format viewable on any computer.

Fill in blank in class number (_) with corresponding number for Junior, Intermediate, Senior, or Club/Team

• 1 - Junior • 2 - Intermediate • 3 - Senior • 4 - Club/Team 213 100 00_ Promotional (advertisements, public service announcements, other promotional pieces) 213 200 00_ Documentary (oral history, travel log and other documentary pieces) 213 300 00_ Educational (would include “how to” or informational pieces) 213 400 00_ Performance (emphasize capturing a performance – not the quality of the performance itself) 213 500 00_ Animation

EXPRESSIVE ARTS • ART •

Superintendent: Sharon Kendall

1. Read: 4-H Static Exhibit Rules.

2. Members may enter one exhibit per class in the Original Art division and in the Non-original Art division. Art has two divisions based on whether the entry is entirely original or includes components that have been designed or created by others. In both divisions, the member will be expected to create their work by applying the elements and principles of design.

3. Artwork may not be framed with the exception of work done with chalks, charcoals, or pastels. If work done with chalks, charcoals or pastels is framed, light weight frames with plastic rather than glass should be used for protection during display. No glass is allowed.

4. Artwork is to be mounted for display, including jewelry. All jewelry exhibits must be mounted in some way to a board or fabric covered board for display. Matting, spray fixatives and/or over wrap with plastic are acceptable for protection of the artwork. If an item is meant to hang, a hanger that will support the weight of the item must be securely attached. Adhesive plastic hangers are encouraged to protect other artwork. They may be available through county Extension offices.

5. All items made from clay (except modeling clay) must be exhibited in the Ceramics and Pottery division.

6. All work done on an item that is wearable clothing or accessory must be exhibited in a Wearable Art category.

7. Exhibits should not contain parts that expose the public or volunteers to injury (i.e. sharp edges or points.)

8. Exhibits are entered and displayed at the risk of the exhibitor; see General 4-H Information – Eligibility.

9. In addition to the exhibit tag, each piece of an exhibit must be labeled on the back or bottom with the member’s name, county, and exhibit class number.

Exhibits that have more than one piece need to be tied together or connected together in some way so the pieces can be considered as one exhibit.

10. To qualify for judging, a fully completed 4-H Expressive Arts Exhibit

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Explanation card (new 2014) must be attached. Forms are available at the State 4-H website: http://oregon.4h.oregonstate.edu/special-events/ state-fair/cm-expressive-arts . Judging criteria are outlined on the Art Project Evaluation Form found at, http://oregon.4h.oregonstate.edu/ special-events/state-fair/cm-expressive-arts 11. Public display of exhibits will be at the discretion of 4-H management.

Note: Fill in blank (_) with appropriate number below: • 1 - Junior • 2 - Intermediate • 3 - Senior

ORIGINAL ART: Member applies the elements and principles of design to create work that is entirely their own.

DRAWING AND SKETCHING

231 100 01_ - Line drawing - original work using line technique with any drawing medium that can make a distinct line. Medium examples might include pencil, colored pencil, scratch art, pen and ink, and felt tip.

231 100 02_ - Shaded drawing - original work using shading technique with any drawing medium. Medium examples might include, charcoal, pencil and colored pencil.

231 100 03_ - Line and Shaded Combination drawing - original work using a combination of line and shading techniques.

PAINTING

231 100 04_ - Water Color, Tempera, or Other Water Media original painting using a water media (identify media used).

231 100 05_ - Acrylic painting - original work using acrylic paint media.

231 100 06_ - Oil Painting - original work using oil paint media.

231 100 18 - Pastels - original work using pastel media

PRINT MAKING OR STENCILING

231 100 07_ - Print or Stencil - original work using print making or stenciling techniques with a design created by the member.

(Use of purchased commercial stencils is not appropriate.)

COLLAGE OR MOSAIC

231 100 08_ - Collage or Mosaic - original work using collage or mosaic techniques with a design created by the member.

Media might include paper, tile, wood, glass, seeds, etc.

DYEING AND MARBLING

231 100 09_ - Dyeing and Marbling - original work using marbling or dyeing techniques such as batik or dye painting.

OTHER TWO DIMENSIONAL WORK

231 100 10_ - Other Two Dimensional Work - original two-dimensional work using techniques other than those listed for classes above. Examples might include cut paper or calligraphy.

MULTIPLE MEDIA - TWO DIMENSIONAL

231 100 11_ - Multiple Media - original two-dimensional work that incorporates two or more of the techniques and/or media described above.

CARVING

231 100 12_ - Carving - original three-dimensional work using subtractive techniques in wood, clay, soap, etc.

CASTING, MODELING & ASSEMBLING

231 100 13_ - Casting, Modeling, Assembling - original three-dimensional work using additive techniques. Examples might include metal welding or casting, paper maché, pottery or clay work using pinch, coil, slab, or wheel throwing techniques.

OTHER THREE DIMENSIONAL WORK

231 100 14_ - Other Three Dimensional Work - original three dimensional work other than carving or casting, modeling and assembling. Examples might include origami and pop-up art structures.

WEARABLE AND FUNCTIONAL ART

231 100 15_ - Wearable Clothing - clothing item demonstrating original artwork. Techniques might include painting, dyeing, beading, etc.

231 100 16_ - Wearable Accessory - accessory item demonstrating original artwork. Examples include jewelry, hat, purse, footwear, etc. Techniques might include painting, dyeing, sculpting, beading, enameling, etc.

231 100 17_ - Functional Item - original work in any technique or

media done to create functional but non-wearable items such as bowls, vases, cups, lamps, or other items. Typical media might include metal, wood, clay or paper.

NON-ORIGINAL ART: Member applies the elements and principles of design to create work that may incorporate pieces that have been designed or created by others such as instructional patterns, prestamped or printed outlines, rubber stamps, commercial stencils, stickers, printed papers, etc. The explanation to the judge should explain how the member made the decisions about how to incorporate these pieces into the total design. The pre-designed component must not be the total design.

PAINTING (Does not include stenciling or etching)

231 100 51_ - Painting on wood surface - decorative painting on a wooden surface using any paint medium and the aid of a pre-designed instructional pattern 231 100 52_ - Painting on metal, glass, or other non-porous surface - decorative painting on a metal, glass, plastic, glazed clay or other non-porous surface using any paint medium and the aid of a pre-designed instructional pattern.

231 100 53_ - Painting on a porous surface - decorative painting on a porous surface using any paint medium and the aid of a pre-designed instructional pattern. Surfaces might include fabric, paper, fiber, unglazed clay, plaster, or cement.

STENCILING/PRINTING/STAMPING

231 100 54_ - Stenciling/Printing/Stamping - work created using stenciling, etching, printing, or stamping techniques with the aid of stencils, forms, stamps or designs that the member did not create themselves. In some cases, the exhibit may be up to five smaller items that use the same technique based around a theme. (Example: 5 note cards using nature stamps).

DRAWING/SHAPING TECHNIQUES

231 100 55_ - Drawing/Shaping Techniques - Work created using drawing/shading/texturing and/or three dimensional shaping techniques with the aid of partial photographs or line drawings that the member did not create themselves. Examples include soft metal embossing, wood burning, scratch art, or drawing to complete or enhance a partial photo of a subject.

COLLAGE, DECOUPAGE, ASSEMBLAGE

231 100 56_ - Collage, Decoupage - work created using the aid of pre-designed components such as photographs or printed motifs on paper or fabric. In some cases the exhibit may be up to five smaller items that use the same technique based around a theme. (Example: 5 pages from a memory book showing vacations or birthdays; 2 decoupaged plates).

231 100 57_ - Assemblage - work created using assemblage techniques and components or materials that are pre-formed or designed by someone other than the member themselves.

Work may be either two or three dimensional and should be assembled in a manner that maintains the form as a permanent structure. (No Lego© creations or kits.)

231 100 58_ - Scrapbooking - up to two single sided scrapbook or memory book pages based on a single theme. Pages are encouraged to be protected by plastic sleeves. Exhibits with two pages should have the pages securely attached to each other.

WEARABLE ART

231 100 60_ - Wearable clothing - clothing item demonstrating artwork done with the aid of predesigned components. Techniques might include painting, dyeing, beading, etc.

231 100 61_ - Wearable accessory - accessory item demonstrating artwork done with the aid of some pre-designed components. Examples include jewelry, hats, purses, footwear, etc.

Techniques might include painting, dyeing, sculpting, beading, enameling, etc.

KLAMATH COUNTY CLASS

231 200 000 – Klamath County Class (county only) - Art reflecting the Klamath Basin, e.g. waterfowl, wildlife, landscape, etc.

Items exhibited in this class will be sold after the fair to raise funds for the non-animal awards and scholarships. Items entered in this class will not be returned to the exhibitor.

CREATION ART (COUNTY ONLY)

1. Open to any 4-H member. This is a county-only project: there are no

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State Qualifications.

2. Member may use K’nex, Lego, or other building toy mediums.

state- fair/cm-expressive-arts Public display of exhibits will be at the discretion of 4-H management.

Note: Fill in blank (__) with appropriate number below:

• 1 - Junior • 2 - Intermediate • 3 - Senior 231 200 01_ Original Creation – original creation designed by the member.

231 200 02_ Non-Original Creation – creation built by following a pattern. Member must include pattern with exhibit.

231 200 04_ Kit Creation – creation built from a pre-designed kit.

Member must include a picture of the kit with exhibit.

231 200 05_ Scene – multiple creations, of any type, used to create a scene made of entirely building toys, except for the base.

Base must be sturdy enough to transport the entire scene, and the creations and other pieces must be firmly attached. Scene may not be larger than 36” x 36”.

CAST CERAMICS AND POTTERY

1. Members may enter one exhibit per class. State fair exhibitors are limited to three classes (no more than one entry per class number).

2. All articles must be labeled correctly. See 4-H Static Exhibit Rules.

3. To qualify for judging, a fully completed 4-H Expressive Arts Exhibit Explanation card (new 2014) must be attached. Forms are available in county Extension offices and on the state 4-H website at: http:// oregon.4h.oregonstate.edu/fair-book-expressive-arts

The Cast Ceramics project is for slip cast items only.

The Pottery project is for hand formed and thrown items only. No green ware or pre-cast molds will be accepted or judged.

Note: Fill in the last blank in the class number (__) with the corresponding number for Junior, Intermediate, or Senior.

• 1- Junior • 2- Intermediate • 3- Senior 235 100 11 _ Slip cast item made from earthenware, stoneware, or porcelain clays and using a glaze or specialty glaze 235 100 12 _ Slip cast item made from earthenware, stoneware, or porcelain clays and using an underglaze or glaze/underglaze combination 235 100 13 _ Slip cast item made from earthenware, stoneware, or porcelain clays and using an overglaze (including metallic luster & decals) 235 100 14 _ Slip cast item made from earthenware, stoneware, or porcelain clays and using unfired finishes, stained 235 100 15 _ Slip cast item made from earthenware, stoneware, or porcelain clays and using unfired finishes, chalked 235 100 16 _ Slip cast item made from earthenware, stoneware, or porcelain clays and using one-of-a-kind finishes and designs not included in the above classes 235 100 21_ Pottery or clay work, using a slab technique 235 100 22_ Pottery or clay work, using a pinch technique 235 100 23_ Pottery or clay work, using a coil technique 235 100 24_ Pottery or clay work, using a wheel throwing technique 235 100 25_ Pottery or clay work, using a combination of two or more of the above techniques 235 100 26_ Pottery or clay work, using a low fire glaze 235 100 27_ Pottery or clay work, using a high fire glaze

CAKE DECORATING

1. Read: 4-H Static Exhibit Rules.

2. No more than one entry per class number.

3. Cake decorating is limited to all icing work. All items on cake must be made from frosting, not fondant, candies or any other shaped 3-dimensional items. Exhibits must be displayed on a disposable plate or board. Exhibits must be packaged in a box, by the exhibitor, for easy transport. Cake boxes or other cardboard boxes utilized should be close in size to the exhibit and be packed for stacking and handling. Exhibits not prepared for transport may be left behind at county staff discretion.

4. In addition to the exhibit tag, each piece of an exhibit must be labeled on the back or bottom with the member’s name, county, and exhibit class number.

5. To qualify for judging, a fully completed 4-H Cake Decorating Exhibit Explanation card must be attached. Forms are available at the State 4-H website: http://oregon.4h.oregonstate.edu/special-events/state-fair/cmexpressive-arts.

6. Judging criteria are outlined on the 4-H Cake Decorating Project Evaluation Form found http://oregon.4h.oregonstate.edu/special-events/

Member applies the elements and principles of design to create work that is entirely their own.

PHASE 1, DEMONSTRATE USE OF 3 TIPS

236 101 010 - Decorated Flat Cookie—a decorated 4”-6”cookie, any shape 236 101 020 - Decorated Flat Cake Design– decorate an 8”x12” design on a 9½”x13½” flat board wrapped in wax paper. Decorate this space as if it was the top of a cake. The design should include proper use of 3 different tips: writing tip, leaf tip, star tip, or drop flower tip.

236 101 030 - Educational poster—showing or explaining something you have made, learned or did in your cake decorating project. Posters must not exceed 24” x 30”.

PHASE 2, DEMONSTRATE USE OF 4 TIPS

236 102 010 - Decorated Cupcake—a decorated cupcake 236 102 020 - Decorated Flat Cake Design– decorate an 8”x12” design on a 9½“x13½” flat board wrapped in wax paper. Decorate this space as if it was the top of a cake. The design should include proper use 4 different tips: writing tip, leaf tip, star tip, and petal tip.

236 102 030 - Educational poster—showing or explaining something you have made, learned or did in your cake decorating project. Posters must not exceed 24” x 30”.

PHASE 3, DEMONSTRATE USE OF MULTIPLE TIPS

236 103 010 - Decorated Single Layer Cake – a decorated 8” round Styrofoam cake form 236 103 020 - Decorated Flat Cake Design– decorate an 8”x12” design on a 9½”x13½” flat board wrapped in wax paper. Decorate this space as if it was the top of a cake. The design should include a minimum of 5 flowers, a border, and proper use of writing tip, leaf tip, star tip, petal tip, and other variety tips.

236 103 030 - Educational poster—showing or explaining something you have made, learned or did in your cake decorating project. Posters must not exceed 24” x 30”.

FIBER ARTS

Superintendent: Heather Baldock Note: Exhibits are classified by technique rather than article. Articles using more than one technique should be exhibited in the class for the technique that is most prominent or that the member desires to be emphasized in the judging.

1. Members may enter one exhibit per class.

2. Each article should be finished completely, front and back, for final use.

3. Framed and other presentations meant to be hung must have a securely attached appropriate means by which to hang them. No glass is allowed.

4. If article is designed as a pair/set, bring both items fastened together, i.e. set of potholders, pillowcases, etc. Smaller items, such as bracelets, should be mounted for display.

5. Knitting and crocheting must be entered in knitting and crocheting classes except for projects from handspun yarn or items which have been fulled/felted.

6. To qualify for judging, a fully completed 4-H Fiber Arts Exhibit Explanation card must be attached. Please note that this explanation card was revised in 2013 so be sure you are using the updated Explanation card. Forms are available on the State 4-H website: http:// oregon.4h.oregonstate.edu/special-events/state-fair/cm-expressivearts. Judging criteria are outlined on the Fiber Arts Exhibit Score Card found at, http://oregon.4h.oregonstate.edu/special-events/state-fair/cmexpressive-arts 7. All articles must be labeled correctly. See 4-H Static Exhibit Rules.

Note: fill in blank (_) with appropriate number below:

• 1 - Junior • 2 - Intermediate • 3 – Senior 261 100 10_ - Weaving, Projects created by weaving warp and weft fibers. May include off loom or loom methods.

261 100 15_ - Basketry, Projects using basket techniques such as coiling, twining, weaving, and/or plaiting.

261 100 20_ - Spinning, Handspun yarn minimum of 1 ounce skein of yarn or projects created from the exhibitor’s handspun yarn. Include sample of yarn (12 inches) with project created.

261 100 30_ - Felting, Projects made using the exhibitor’s home-

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made felt which has been made with wet or dry methods. Wet methods include hand and/or washing machine methods; dry methods include needle felting. Felting of previously knitted or crocheted items is not included.

261 100 31_ - Felted embellishment, Any item embellished using felting techniques. Base item may be purchased or made by member.

261 100 40_ - Macramé & Knotting, Projects made using single and /or multiple knot techniques.

261 100 45_ - Braiding, Projects made using braiding techniques.

Includes multiple strand braiding, bobbin lace, Japanese braiding and wheat weaving.

261 100 50_ - Hooking, Projects made using hooking techniques.

Includes latch hooking, hand hooking, punch hook or needle and locker hooking.

261 100 60_ - Embroidery, Projects using crewel, machine sewn, drawn thread, pulled thread, punch needle, smocking, and other stitchery methods. Must not be cross-stitched or needle point.

261 100 61_ - Needlepoint, Projects using needlepoint techniques.

261 100 62_ - Cross-Stitch, Projects using cross-stitch techniques.

261 100 70_ - Appliquéd Quilts, Quilts of any size made using hand or machine appliqué techniques. Attachment method must involve manipulation of fiber. (Adhesives and paint are not included.) If quilted by someone other than the member, explain on the Fiber Arts Exhibit Explanation Card.

261 100 72_ - Appliqué on other items, items other than quilts made using hand or machine appliqué techniques. Might include clothing, wall hangings, pillows, linens, etc. Attachment method must involve manipulation of fiber. (Adhesives and paint are not included.) Base item may be purchased or made by member.

261 100 75_ - Patchwork Quilts, using kits, Quilts of any size made using piecing techniques such as English, traditional American, Seminole, etc. Fabrics and/or cut pieces purchased as a kit or pre-selected by someone other than the member.

If quilted by someone other than the member, explain on the Fiber Arts exhibit explanation card.

261 100 76_ - Patchwork Quilts, no kits, Quilts of any size made using piecing techniques such as English, traditional American, Seminole, etc. Fabric selection and all cutting done by the member. If quilted by someone other than the member, explain on the Fiber Arts exhibit explanation card.

261 100 77_ - Patchwork on other items, items other than quilts made using piecing techniques such as English, traditional American, Seminole, etc. Might include clothing, wall hangings, pillows, linens, etc.

261 100 80_ - Quilting, hand stitched, multi layered projects made using hand quilting stitches. Items should have a top layer, filling or batting, and bottom layer held together by the hand stitching. All work done by the member.

261 100 81_ - Quilting, machine stitched, multi layered projects made using machine quilting stitches. Items should have a top layer, filling or batting, and bottom layer held together by the stitching. All work done by the member.

261 100 82_ - Quilting, tied, multi layered projects made using tying to hold the layer together. Items should have a top layer, filling or batting, and bottom layer held together by the tie stitches.

261 100 90_ - Papermaking, Projects resulting from actual papermaking.

LEATHERCRAFT

Superintendent: Heather Baldock

1. Members may enter one exhibit per class. Each exhibit will consist of one article (a pair of gloves, slippers, etc. is considered one article). If a project qualifies for more than one class, the member should decide which part of their work they would like to emphasize by selecting the appropriate class. Overall appearance of the entire article will be considered during judging. State Fair exhibitors will be limited to entering up to three total classes.

2. Exhibits must be labeled correctly. See the 4-H Static Exhibit Rules.

3. To qualify for judging, a fully completed 4-H Expressive Arts Exhibit Explanation card (new in 2014) must be attached. Forms are available at State 4-H website at: http://oregon.4h.oregonstate.edu/special-events/ state-fair/cm-expressive-arts.

4. When a pair of article makes up an exhibit, the articles must each be labeled and attached to each other.

Note: fill in blank (_) with appropriate number below:

• 1 - Junior • 2 - Intermediate • 3 – Senior 251 100 01_ - Stamping Techniques: Demonstrates the use of alphabet stamps, number stamps, and 2-D and 3-D image stamps of any size. Use of the swivel knife and other tools may be incorporated into overall design.

251 100 02_ - Floral Carving: Demonstrates use of basic tools and carving techniques on designs primarily using elements such as flowers, leaves, seeds, nuts, or scrolls. Basic tools can include, but are not limited to, swivel knife, beveler, veiner, pear shader, camouflage, backgrounder, and seeder. Carving techniques should show proper use of the selected tools to create the overall design. Use of color is allowed.

251 100 03_ - Geometric and Basketweaves: Demonstrates use of geometric or basketweave tools to create appropriate design.

Design may include use of the swivel knife and other tools.

251 100 04_ - Figure Carving, Pictorial carving, or Embossing Techniques: Demonstrates Figure carving, Pictorial carving, or Embossing techniques. The application of color is appropriate but not required.

251 100 05_ - Use of Color: Demonstrates at least one of the following techniques: solid color, antique stain, block dyeing, background dyeing, resist dyeing, air brushing, or use of multiple colors.

251 100 06_ - Lacing Techniques: Demonstrates assembly of project using appropriate lacing techniques 251 100 07_ - Stitching: Demonstrates assembly of project using appropriate hand or machine stitching techniques. If appropriate, edges of project must be rounded with an edging tool and burnished or slicked. Edge dye may be applied but is not required.

251 100 08_ - Edging: Demonstrates appropriate rounding of edges and burnishing or slicking techniques. Edge dye may be applied but is not required 251 100 09_ - Hardware Application: Demonstrates appropriate application of hardware such as snaps, rivets, buckles, D-rings, clasps, 3 ring binders, key mounts, bar clamps, spots, conchos, etc.

251 100 10_ - Advanced Techniques: Includes filigree, designing own tooling pattern, designing and cutting of interior pieces or lining, cutting project from hide or leather, rolled edges, folding, skiving, molding, lining application, and zipper installation. The advanced technique should be a major or important element of the overall project.

251 100 11_ - Major Article: Should show the ability to handle an advanced project that includes skills from at least 3 of the other classes.

251 100 12_ - Other Creative Techniques: project demonstrates creative techniques such as Pyrography (burning), braiding, knot work, sculpting and molding, or appliqué.

PHOTOGRAPHY

Superintendents: Heather Baldock The following classes are for still photography. Video projects should be entered under Communications.

1. No more than one entry per class. You may also be part of a club entry.

All photos must have been originally taken by the member. Public display of exhibits will be at the discretion of 4-H management. Exhibits are entered and displayed at the risk of the exhibitor; see General 4-H Information – Eligibility.

2. To qualify for judging, a fully completed 4-H Photography Exhibit Explanation Card (241-01must be attached. Judging criteria are outlined on the Photography Exhibit Evaluation Form (241-02). Forms are available on the State 4-H website, http://oregon.4h.oregonstate.edu/ special-events/state-fair/cm-expressive-arts.

3. Photography classes are divided by subject matter or technique. If a photo includes more than one type of subject (i.e. people and animals), the member should decide which category is the most appropriate.

Digital and film photos will be included in the same class except as restricted by the class description. Color and black & white images will be included in the same class according to subject or technique.

4. All single images must have one side, the shorter side, no less than 5 inches. The final exhibit size including either mount or mat must be no less than 8”x10” and may not exceed 16”x20”. Any commercially available pre-cut mats that accommodate these size ranges are

42 | 2016 Klamath County Fair – Premium Guide

acceptable. Mats cut by the member must meet the size specifications.

5. Photos must be either mounted or matted with a rigid backing. Anything firm or stiff to protect the photos on the backside, which does not show, such as foam core or rigid cardboard, is required. Photos cannot come in only matted, the photos must have a backing for protection. The surface which shows from behind mounted only photos or around matted photos must be mat board. Poster board is not acceptable for mounting or matting.

6. Exceptions to photo size limits include: • Class 241 100 10_ Panoramic - photos must be at least twice as long in one direction as they are in the other direction. Matted or mounted exhibit must not exceed 16”x20”.

• Class 241 100 11_ Series or Story - may include photos of any size mounted on a single board, must not exceed 16”x20”.

• Class 241 100 12_ Creative Process - original image may be 4”x6”, final image (no less than 5 inches on the shorter side of photo). Final exhibit, showing both photos mounted on the front, must not exceed 16”x 20” • Class 241 100 16_ Creative uses¬ - size determined by the use 7. Captions must not be used except in: • Class 241 100 11_ Series or Story • Class 241 100 16_ Creative Uses • Class 241 100 17_ Scavenger Hunt 8. No additions or embellishments to mats or mounts.

9. No plastic covered pictures.

10. No frames are allowed in any class.

11. No date imprints are allowed in photos.

12. Exhibits must be ready for hanging. Adhesive plastic hangers are recommended. Attach plastic hangers with about ½ inch exposed over the top center of the exhibit. For larger exhibits, use two hangers on right and left corners of the exhibit with the ½ inch exposed. If the weight of the exhibit requires more support, use additional secure hangers but be sure they are taped or covered in a manner to protect other exhibits from damage if exhibits are stacked.

13. Exhibits must be labeled correctly. See the 4-H Static Exhibit Rules.

The club Scavenger Hunt exhibit must be entered under the club name and have the names of all club members participating listed on the back.

Fill in blank in class number (_) with the corresponding number for Junior, Intermediate, or Senior

• 1 Junior • 2 Intermediate • 3 Senior • 4 Club (for Scavenger Hunt class only) 241 100 01_-Landscape - single image featuring an expanse of scenery (layout and features of land or water); could include sunsets, seascapes, day or night scenes 241 100 02_-People - single image featuring a person or people in formal or informal settings 241 100 03_-Animals - single image featuring one or more animals 241 100 04_-Plants - single image featuring plants, flowers, leaves, trees, etc 241 100 05_-Architectural- single image featuring man-made structures such as buildings, bridges, etc. No sculptures or garden art.

241 100 06_-Other Interesting Subject - single image featuring subjects of interest that do not fit in the above classes 241 100 07_-Texture - single image featuring the texture(s) of an object or subject, with emphasis on use of light, angle, and composition 241 100 08_-Still Life - single image featuring an arrangement of objects (incapable of movement on their own), which are arranged by the photographer, with emphasis on the use of lighting and composition.

241 100 09_-Action / Movement - single image capturing a subject that is in motion 241 100 10_-Panoramic - single image of any subject, produced in panoramic format either in the camera or by cropping, where the panoramic ratio adds to the effect of the image 241 100 11_-Series or Story - multiple print images (maximum 20) of any size or shape that depict a series (several images on one topic) or tell a story (showing several steps of an event or activity) mounted on one story board not to exceed 16” x 20”.

Captions are optional. Photo album pages or memory book pages are not allowed.

241 100 12_-Creative process - single image that has been changed or altered through either film or digital processing or printing techniques; Includes computer enhancement beyond

basic corrections of cropping, color and brightness correction, and red eye removal. Both the original image and the final image must show on the front of the exhibit. Must include an explanation of the creative techniques used 241 100 13_-Special effects - single image showing a special effect achieved with the camera during the capture of the image. I.e.: camera angle, light, subject placement, filters, focus alterations, etc. Must include an explanation of the special effect techniques used.

241 100 14_-Darkroom Skills - single image produced by the member using a darkroom and developing or printing techniques (not computer manipulation). Must include an explanation of techniques used.

241 100 16_-Creative uses - one item showing the use or display of images in a creative manner. Images and the item must be the work of the member. Possibilities include: transfer to fabric, statuettes, 3-D display, note cards, page from photo album or memory book, etc 241 100 17_-Scavenger Hunt - select and mount the required number of images (any size photo; one image per subject or technique; must not exceed 16” x 20” mount). Images should demonstrate the chosen subjects or techniques from the list below.

Label each image with the represented subject or technique.

Select from these possibilities: Subjects: water, color, light, shadow, texture, seasons, shapes, night, emotion, motion Techniques: depth of field, forced perspective, light sources • • • •

1 Junior - select 4 different subjects or techniques 2 Intermediate - select 6 different subjects or techniques 3 Senior - select 8 different subjects or techniques 4 Club (two or more members) - select 8 or more different subjects or techniques 241 100 18_-Selfie (or Self Portrait) – single image of the photographer made by the photographer. May include others in the photo. Photo should “memorialize’ a time and or place for the photographer and an explanation MUST be included on the entry card.

CLOVERBUD SHOW-N-TELL 1.

2.

3.

4.

5.

6.

Open to any Cloverbud 4-H member.

Show-n-Tell only. No judging or competition will occur.

This is a county-only project: there will be no State Fair Qualifications.

Cloverbuds may enter up to five exhibits per class.

Exhibit may be from any project area(s).

No live animal exhibits; however, Cloverbuds participating with an animal club, may give any type of presentation about their experience.

237-200-081 – Cloverbud Show-n-Tell, Individual Exhibit 237-200-082 –Cloverbud Show-n-Tell, Club Exhibit

FAMILY & CONSUMER SCIENCES • CLOTHING & SEWING •

Superintendent: Heather Baldock

1. Members may enter all classes, one exhibit per class.

2. All exhibits must be in the same level. Members and clubs are also encouraged to enter Educational Displays.

3. All items should be clean and in good repair.

4. Judging criteria are outlined in 4-H Sewing/Clothing Construction Score Sheet found at: http://oregon.4h.oregonstate.edu/special-events/statefair/cm-family and 4-H Sewing/Clothing Creative Expression Score Sheet found at http://oregon.4h.oregonstate.edu/special-events/statefair/cm-family Judging standards are listed in Measuring Up: Quality Standards for Sewn Items/Projects (PNW-197). Skills appropriate for each project level are listed in Sewing Skills Checklist, CO677.

5. Each entry will be evaluated on ALL features, not just the skills listed in the respective enrollment levels. For skill levels 1-6 the use of fabrics or skills that are beyond the recommendations for this level are expected to be done well according to the standards, but will neither be given extra credit consideration for increased difficulty nor disqualified during judging. It is in the best interest of the member to stay within the suggested guidelines.

6. A 4-H Sewing/Clothing Exhibit Explanation Card, available from Extension office or at http://oregon.4h.oregonstate.edu/special-events/state-fair/ cm-family: must be securely attached to each entry. The card requests information about the exhibit which is needed by the judge for evaluation.

7. Hangers and/or garment bags are removed from exhibits prior to judging and might not be returned.

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8. In addition to the 4-H Sewing/Clothing Exhibit Card, each garment or article in the construction classes must be labeled with the member’s name, county, and project level. This label should be typed or printed in indelible pencil or ink on a piece of white fabric and sewn or fused onto the bottom inside of each piece.

BASIC SKILLS LEVEL 1

320 101 110 - Garment or item showing cutting skills with or without minimal stitching; made from fleece or other fabrics suitable for this level 320 101 120 - Garment with casing but no crotch seam made from stable, medium weight, firmly woven fabric (cotton, cotton/polyester blend, wool, wool blend) 320 101 130 - Garment with casing and crotch seam made from stable, medium weight, firmly woven fabric (cotton, cotton/ polyester blend, wool, wool blend) 320 101 140 - Garment with skills other than casing made from stable, medium weight, firmly woven fabric (cotton, cotton/ polyester blend, wool, wool blend) 320 101 150 - Garment from polar fleece or comparable fabric with minimal stretch (4 inches of fabric stretches to 4 ¾ inches or less) 320 101 160 - Non-garment item sewn by hand from felt, firmly woven fabrics (cotton, cotton/polyester blend, wool, wool blend) or polar fleece (minimal stretch – 4 inches of fabric stretches only to 4 ¾ inches or less) 320 101 170 - Personal accessory from firmly woven fabrics (cotton, cotton/polyester blend, wool, wool blend) or polar fleece (minimal stretch – 4 inches of fabric stretches only to 4 ¾ inches or less) 320 101 180 - Item for the home from firmly woven fabrics (cotton, cotton/polyester blend, wool, wool blend) or polar fleece (minimal stretch – 4 inches of fabric stretches only to 4 ¾ inches or less) 320 101 190 - Toy or Non-garment item for use in sports, picnics, camping, or with animals from firmly woven fabrics (cotton, cotton/polyester blend, wool, wool blend) or polar fleece (minimal stretch – 4 inches of fabric stretches only to 4 ¾ inches or less) 320 301 100 - Creativity - Item or garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/design of the original item as appropriate; exhibit must have been made by exhibitor and use fabrics and skills appropriate to skill level 1 320 401 100 - Hands for Larger Service – items or garments to be donated to someone in need; use fabrics and skills appropriate to skill level 1.

BASIC SKILLS LEVEL 2

320 101 210 - Garment with casing made from stable medium weight firmly woven fabric (cotton, cotton/polyester blend, wool, wool blend) 320 101 220 - Garment with skills other than casing made from stable medium weight firmly woven fabric (cotton, cotton/polyester blend, wool, wool blend) 320 101 230 - Garment from non-bulky knit fabric with minimal stretch (4 inches of fabric stretches to 4 ¾ inches or less) 320 101 240 - Garment from polar fleece or comparable fabric with minimal stretch (4 inches of fabric stretches only to 4 ¾ inches or less) 320 101 250 - Outfit (2 or more pieces) Each piece of the outfit may use one or more of the following fabrics: stable, medium weight, firmly woven fabrics and/or non-bulky knit fabrics with minimal stretch, and/or polar fleece with minimal stretch 320 101 260 - Personal accessory from firmly woven fabrics (cotton, cotton/polyester blend, wool, wool blend), non-bulky knit fabric with minimal stretch (4 inches of fabric stretches only to 4 ¾ inches or less) or polar fleece (minimal stretch – 4 inches of fabric stretches only to 4 ¾ inches or less) 320 101 270 - Item for the home from firmly woven fabrics (cotton, cotton/polyester blend, wool, wool blend) non-bulky knit fabric with minimal stretch (4 inches of fabric stretches only to 4 ¾ inches or less) or polar fleece (minimal stretch – 4 inches of fabric stretches only to 4 ¾ inches or less) 320 101 280 - Non-garment item for use in sports, picnics, camping, or with animals from firmly woven fabrics (cotton, cotton/polyester blend, wool, wool blend), non-bulky knit fabric with minimal stretch (4 inches of fabric stretches only to

4 ¾ inches or less), or polar fleece (minimal stretch – 4 inches of fabric stretches only to 4 ¾ inches or less) 320 101 290 - Doll, toy, or garment/accessories for either from firmly woven fabrics (cotton, cotton blend, wool, wool blend), non-bulky knit fabric with minimal stretch (4 inches of fabric stretches only to 4 ¾ inches or less), or polar fleece (minimal stretch – 4 inches of fabric stretches only to 4 ¾ inches or less) 320 301 200 - Creativity - Item or garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/design of the original item as appropriate; exhibit must have been made by exhibitor and use fabrics and skills appropriate to skill level 2 320 401 200 - Hands for Larger Service – items or garments to be donated to someone in need; use fabrics and skills appropriate to skill level 2.

BASIC SKILLS LEVEL 3

320 101 310 - Garment made from medium weight woven fabric which may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches); show at least 2 new skills for this level 320 101 320 - Garment made from knit fabric which may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches); show at least 2 new skills for this level 320 101 330 - Garment from polar fleece or comparable fabric which may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches); show at least 2 new skills for this level 320 101 340 - Outfit (2 or more pieces) Each piece of the outfit may use one or more of the following fabrics: medium weight woven fabrics and/or knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches) 320 101 350 - Personal accessory from medium weight woven fabrics, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches) 320 101 360 - Item for the home from medium weight woven fabrics, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches) 320 101 370 - Non-garment item for use in sports, picnics, camping, or with animals from medium weight woven fabrics, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches) 320 101 380 - Doll, toy, or garment/accessories for either from medium weight woven fabrics, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches) 320 301 300 - Creativity - Item or garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/design of the original item as appropriate; exhibit must have been made by exhibitor and use fabrics and skills appropriate to skill level 3 320 401 300 - Hands for Larger Service – items or garments to be donated to someone in need; use fabrics and skills appropriate to skill level 3.

EXPANDING SKILLS LEVEL 4

320 101 410 - Garment made from medium weight woven fabric, with or without nap, which may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches); show at least 2 new skills for this level 320 101 420 - Garment made from knit fabric which may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches); show at least 2 new skills for this level 320 101 430 - Garment from polar fleece or comparable fabric which may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches); show at least 2 new skills for this level 320 101 440 - Outfit (2 or more pieces) Each piece of the outfit may use one or more of the following fabrics: medium weight woven fabrics, with or without nap and/or knit fabrics, and/ or polar fleece; all fabrics may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches) Show

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at least 2 new skills for this level.

320 101 450 - Personal Accessory or Item for the home from medium weight woven fabrics with or without nap, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches). Show at least 2 new skills for this level.

320 101 460 - Non-Garment Item for use in sports, picnics, camping, or with animals from medium weight woven fabrics with or without nap, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch (4 inches of fabric stretches to no more than 5 3/8 inches). Show at least 2 new skills for this level.

320 301 400 - Creativity - Item or garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/design of the original item as appropriate; exhibit must have been made by exhibitor and use fabrics and skills appropriate to skill level 4.

320 401 400 - Hands for Larger Service – items or garments to be donated to someone in need; use fabrics and skills appropriate to skill level 4.

EXPANDING SKILLS LEVEL 5

320 101 510 - Garment made from medium weight &/or bulky &/ or stretchy woven fabric; show at least 3 new skills for this level 320 101 520 - Garment made from knit fabric which may be bulky or have any amount of stretch; show at least 3 new skills for this level 320 101 530 - Garment from polar fleece or comparable fabric which may have any amount of stretch; show at least 3 new skills for this level 320 101 540 - Outfit (2 or more pieces) Each piece of the outfit may use one or more of the following fabrics: woven fabrics and/or knit fabrics, and/or polar fleece; all fabrics may have bulk &/or any amount of stretch. Show at least 3 new skills for this level.

320 101 550 - Personal Accessory or item for the home from woven fabrics and/or knit fabrics, and/or polar fleece; all fabrics may have bulk &/or any amount of stretch. Show at least 3 new skills for this level.

320 101 560 - Non-Garment Item for use in sports, picnics, camping, or with animals made from woven fabrics and/or knit fabrics, and/or polar fleece; all fabrics may have bulk &/or any amount of stretch. Show at least 3 new skills for this level.

320 301 500 - Creativity - Item or garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/design of the original item as appropriate; exhibit must have been made by exhibitor and use fabrics and skills appropriate to skill level 5.

320 401 500 - Hands for Larger Service – items or garments to be donated to someone in need; use fabrics and skills appropriate to skill level 5.

EXPANDING SKILLS LEVEL 6

320 101 610 - Garment made from medium weight &/or bulky &/ or stretchy woven fabric; show at least 3 new skills for this level 320 101 620 - Garment made from fine or light weight woven fabric; show at least 3 new skills for this level 320 101 630 - Garment made from woven fabrics which require more care in handling or pattern selection (satin, dupion, crepe de chine, taffeta, velour, tulle, and net); show at least 3 new skills for this level 320 101 640 - Garment made from knit fabric which may be bulky or have any amount of stretch; show at least 3 new skills for this level 320 101 650 - Garment from polar fleece or comparable fabric which may have any amount of stretch; show at least 3 new skills for this level 320 101 660 - Outfit (2 or more pieces) Each piece of the outfit may use one or more of the following fabrics: woven fabrics and/or knit fabrics, and/or polar fleece; all fabrics may have bulk &/or any amount of stretch. Show at least 3 new skills for this level.

320 101 670 - Personal accessory or item for the home from woven fabrics and/or knit fabrics, and/or polar fleece; all fabrics may have bulk &/or any amount of stretch. Show at least 3

new skills for this level.

320 101 680 - Non-Garment Item for use in sports, picnics, camping, or with animals; woven fabrics and/or knit fabrics, and/or polar fleece; all fabrics may have bulk &/or any amount of stretch. Show at least 3 new skills for this level.

320 301 600 - Creativity - Item or garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/design of the original item as appropriate; exhibit must have been made by exhibitor and use fabrics and skills appropriate to skill level 6.

320 401 600 - Hands for Larger Service – items or garments to be donated to someone in need; use fabrics and skills appropriate to skill level 6.

ADVANCED SKILLS LEVELS 7/8/9 (ALL THREE LEVELS EXHIBIT TOGETHER IN CLASS DETERMINED BY DESCRIPTION)

320 101 710 - Garment or outfit made from medium or heavy weight woven fabric (no tailoring techniques) 320 101 720 - Garment or outfit made from woven fabric using traditional tailoring methods, interfacing fusible and non-fusible methods to create a tailored look 320 101 730 - Garment or outfit made from fine or light weight woven fabric 320 101 740 - Garment or outfit made from woven fabrics which require more care in handling or pattern selection (satin, dupion, crepe de chine, taffeta, velour, tulle, net, beaded or sequined fabrics, velvet, hand woven, double cloth, lamé, leather, lace, etc.

320 101 750 - Garment or outfit made from knit fabric which may be bulky or have any amount of stretch 320 101 760 - Garment or outfit made from polar fleece or comparable fabric which may have any amount of stretch; 320 101 770 - Garment or outfit made from fabric specifically designed for outerwear such as ripstop nylon, coated or uncoated outdoor fabrics 320 101 780 - Garment or outfit combining two or more of the above fabrics.

320 101 790 - Personal Accessory, item for the home or for use in sports, picnics, camping, or with animals made from any fabric; all fabrics may have bulk &/or any amount of stretch.

320 301 700 - Creativity - Item or garment which has been enhanced through creative embellishment, fabric manipulation, or fabric creation; recycled items are included and may retain some seams/design of the original item as appropriate; exhibit must have been made by exhibitor and use fabrics and skills appropriate to skill levels 7, 8 and 9.

320 401 700 - Hands for Larger Service – items or garments to be donated to someone in need; use fabrics and skills appropriate to skill levels

• CROCHETING •

Superintendent: Heather Baldock

1. Members may enter all classes, one exhibit per class.

2. To qualify for judging, a 4-H Crocheting Exhibit Explanation card (370-01) must be securely attached to the exhibit. The card requests information about the exhibited item and skills learned in construction.

Members must mark skills on the level in which they are enrolled. If they show skills beyond their level, they will not receive extra consideration.

Forms are available on the State 4-H website: http://oregon.4h. oregonstate.edu/special-events/state-fair/cm-family.

3. Refer to the “4-H Crocheting Project Member’s Guide” (4-H 962) for detailed information on specific skills to be learned in each phase.

4. A pair of gloves, slippers, etc., is considered one article. Swatches are not acceptable.

5. Judging criteria are outlined on the 4-H Crocheting Check Sheet (37002), available from the county Extension office or at website: http:// oregon.4h.oregonstate.edu/special-events/state-fair/cm-family.

6. Each garment or article must be labeled with the member’s name, county and project phase. This label should be typed or printed in indelible ink on a piece of white fabric and sewn in or written with indelible ink on painters tape and placed where it can do the least amount of damage. This label is in addition to the 4-H exhibit tag.

PHASE 1 - One article showing one of more of the following stitches: chain stitch, single crochet, double crochet, or slipstitch.

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370 100 110 - Wearable—garment or personal accessory (hat, purse, belt, gloves, etc.)

370 100 120 - Non-wearable—toys or items for the home (coasters, doilies, pillows, holiday decorations, etc.)

370 100 130 - Hands for Larger Service—item or clothing to be donated to someone in need.

PHASE 2 - one article showing one or more of the following stitches: treble crochet, double treble, or v stitch; may be in combination with stitches learned in a previous level.

370 100 210 - Wearable—garment or personal accessory (hat, purse, belt, gloves, etc.)

370 100 220 - Non-wearable—toys or items for the home (coasters, doilies, pillows, holiday decorations, etc.)

370 100 230 - Hands for Larger Service—item or clothing to be donated to someone in need.

PHASE 3 - one article showing one of more of the following stitches: open or filet mesh, block or solid mesh, long single stitch, shell stitch, shell stitch variation; may be in combination with stitches learned in previous level.

370 100 310 - Wearable—garment or personal accessory (hat, purse, belt, gloves, etc.)

370 100 320 - Non-wearable–toys or items for the home (coasters, doilies, pillows, holiday decorations, etc.)

370 100 330 - Hands for Larger Service—item or clothing to be donated to someone in need.

PHASE 4 - one article showing one of more of the following stitches: waffle (or rib) stitch, picot (Irish crochet), cluster, popcorn, star, or puff stitch; may be in combination with stitches learned in a previous level.

370 100 410 - Wearable—garment or personal accessory.

370 100 420 - Non-wearable—toys or items for the home.

370 100 430 - Hands for Larger Service—item or clothing to be donated to someone in need.

PHASE 5 - one article showing one of more of the following stitches: Tunisian crochet, afghan stitch, hairpin lace, broomstick lace, other stitches made over a space hold tool.

370 100 510 - Wearable—garment or personal accessory.

370 100 520 - Non-wearable—toys or items for the home.

370 100 530 - Hands for Larger Service—item or clothing to be donated to someone in need.

PHASE 6 - one article showing skills learned, select from the following options:

• An item made from member’s original design (include written instructions with exhibit).

• Crocheting combined with fabric or leather • Item made with fine thread • Item made with cloth strips rather than yarn • Item with multi-colored patterns (jacquards) using charts (include copy of chart) • Garment made from pattern drafted to fit a specific person (submit drafted pattern with exhibit).

370 100 610 - Wearable—garment or personal accessory.

370 100 620 - Non-wearable—toys or items for the home.

370 100 630 - Hands for Larger Service—item or clothing to be donated to someone in need.

FELTED CROCHET

Felting may be done by hand or washing machine (wet methods) and/ or needle felting (dry) techniques.

370 300 110 - Beginning – items made with beginning crochet skills and single strands of yarn.

370 300 120 - Expanding – items made with more expanded crocheting skills including use of multiple strands of yarn, inclusion of non-felting yarns, changing colors, attaching simple handles or tabs, or adding flat designs with needle felting, etc.

370 300 130 - Advanced – items made incorporating more advanced crocheting techniques including more difficult crochet patterns, maintaining holes in crocheted and felted item, or attaching three dimensional design pieces, etc.

• KNITTING •

Superintendent: Heather Baldock

1. Read: 4-H Static Exhibit Rules.

2. Members may enter all classes, one exhibit per class. All exhibits must be in the same phase in which the member is enrolled.

3. To qualify for judging, a 4-H Knitting Exhibit Explanation card (360-01) must be securely attached to the exhibit. The card requests information about the exhibited item and skills learned in construction. Members must mark skills on the level in which they are enrolled. If they show skills beyond their level, they will not receive extra consideration. Forms are available on the State 4-H website at: http://oregon.4h.oregonstate. edu/special-events/state-fair/cm-family.

4. Judging criteria for non-felted items are outlined on the 4-H Knitting Check Sheet (360-02). Judging criteria for knitting which has been felted are outlined in the 4-H Felting Score Sheet (261-03). Both are available or at website above.

5. A pair of mittens, slippers, socks, etc, is considered one article. The two pieces of the pair should be temporarily but securely attached to each other. Swatches are not acceptable as exhibits.

6. In addition to the 4-H exhibit tag, each garment or article must be labeled with the member’s name, county and project phase or level. This label should be typed or printed in indelible pencil or ink on a piece of white fabric and sewn to the article or written with indelible ink on painters tape and placed where it can do the least amount of damage.

7. To qualify for special wool awards, attach a manufacturer’s “all wool” label or a merchant’s statement indicating the fabric is a minimum of 60% wool and no more than 40% other fiber.

8. HANDS FOR LARGER SERVICE – Items exhibited in these classes will be given to Public Service partners who serve people in need either in Klamath County (county fair exhibits only) or across Oregon (state fair exhibits). Items entered in these classes will not be returned to the exhibitor.

KNITTING WITH NEEDLES PHASE 1 - one article showing one or more skills learned, (caston, knit, purl, bind off, overcast seam)

360 100 110 - Wearable item - garment or personal accessory (hat, purse, bag, scarf, etc.)

360 100 120 - Non-wearable item - toys or items for the home (pillow, holiday decoration, potholder, washcloth, blanket, etc.)

360 100 130 - Hands for Larger Service - items or clothing to be donated to someone in need

PHASE 2 - one article showing one or more skills learned, (ribbing, stockinette stitch, increase, decrease, other seams)

360 100 210 - Wearable item - garment or personal accessory (hat, purse, bag, scarf, etc.)

360 100 220 - Non-wearable item - toys or items for the home (pillow, holiday decoration, potholder, washcloth, blanket, etc.)

360 100 230 - Hands for Larger Service - items or clothing to be donated to someone in need

PHASE 3 - one article showing pick-up stitches

360 100 310 - Wearable item - garment or personal accessory (hat, purse, bag, scarf, etc.)

360 100 320 - Non-wearable item - toys or items for the home (pillow, holiday decoration, potholder, washcloth, blanket, etc.)

360 100 330 - Hands for Larger Service - items or clothing to be donated to someone in need

PHASE 4 - one article showing a pattern stitch

360 100 410 - Wearable item - garment or personal accessory (hat, purse, bag, scarf, etc.)

360 100 420 - Non-wearable item - toys or items for the home (pillow, holiday decoration, potholder, washcloth, blanket, etc.)

360 100 430 - Hands for Larger Service - items or clothing to be donated to someone in need

PHASE 5 - one article showing mixed colors – Fair Isle pattern or bobbin knitting – no stripes (see “4 H Knitting Skills” 4-H 961L).

360 100 510 - Wearable item - garment or personal accessory (hat, purse, bag, scarf, etc.)

360 100 520 - Non-wearable item - toys or items for the home (pillow, holiday decoration, potholder, washcloth, blanket, etc.)

360 100 530 - Hands for Larger Service - items or clothing to be donated to someone in need

PHASE 6 - one article showing skills learned, selected from the following options:

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• Knitting with four needles • Knitting combined with fabric or leather

• Knitted lace attached to article • Garment made from pattern drafted to fit a specific person (submit drafted pattern with exhibit) • Item made from member’s original design (include written instructions with exhibit) 360 100 610 - Wearable item - garment or personal accessory (hat, purse, bag, scarf, etc.)

360 100 620 - Non-wearable item - toys or items for the home (pillow, holiday decoration, potholder, washcloth, blanket, etc.)

360 100 630 - Hands for Larger Service - items or clothing to be donated to someone in need

KNITTING WITH LOOMS, BOARDS, & MACHINES

Knitting using looms & boards BEGINNING SKILLS: One article using beginning skills such as: Cast on, e-wrap [twisted knit stitch], gathering or flat removal method, simple stripe color changes, flat or tubular shapes 360 200 110 - Wearable item - garment or personal accessory (hat, purse, bag, scarf, etc.)

360 200 120 - Non-wearable item - toys or items for the home (pillow, blanket, etc.)

360 200 130 - Hands for Larger Service - item or clothing to be donated to someone in need

EXPANDING SKILLS: One article showing skills in addition to the beginning skills such as: alternate cast on methods-crochet-on, cable cast on; purl stitch, knit stitch, garter stitch, ribbing, increasing, decreasing, adding or joining tubes, combination round and flat shaped items 360 200 210 - Wearable item - garment or personal accessory (hat, purse, bag, scarf, socks, slippers, mittens, sweater, etc.)

360 200 220 - Non-wearable item - toys (puppet, doll, stuffed animal, doll sweater) or items for the home (pillow, blanket, afghan, etc.)

360 200 230 - Hands for Larger Service - item or clothing to be donated to someone in need

ADVANCED SKILLS: designs using multiple color(s), seed stitch, rice stitch, moss stitch, box stitch, single chevron, cables, basket weave or checkerboard patterns, creating eyelets or holes 360 200 310 - Wearable item - garment or personal accessory (hat, purse, bag, scarf, etc.)

360 200 320 - Non-wearable item - toys or items for the home (puppet, doll, stuffed animal, doll sweater, pillow, blanket, afghan, etc.)

360 200 330 - Hands for Larger Service - item or clothing to be donated to someone in need

KNITTING MACHINE - ONE ARTICLE MADE USING A KNITTING MACHINE

360 200 410 - Wearable item - garment or personal accessory (hat, purse, bag, scarf, etc.)

360 200 420 - Non-wearable item - toys or items for the home (puppet, doll, stuffed animal, doll sweater, pillow, blanket, afghan, etc.)

360 200 430 - Hands for Larger Service - item or clothing to be donated to someone in need

FELTED KNITTING Items may be knitted using needles, looms, boards, or machines.

Felting may be done by hand or washing machine wet methods and/or dry needle felting techniques.

360 300 110 - Beginning - items made with beginning knitting skills including knit and/or purl stitches and single strands of yarn. Simple flat or tube shapes.

360 300 120 - Expanding - items made with more expanded knitting skills including use of multiple strands of yarn, inclusion of non-felting yarns, changing colors, attaching simple handles or tabs, adding flat designs with needle felting, etc.

360 300 130 - Advanced - items made incorporating more advanced knitting techniques including cables or more difficult knitting patterns, knitting in the round with four needles, I-cord for handles or design pieces, maintaining holes in knitted and felted item, attaching three dimensional design pieces, etc.

FOOD & NUTRITION

Superintendent: Molly Hurtado 1. Each member may enter one exhibit per class. All exhibits must

be in the same level in which the member is enrolled.

2. All foods entered must be made by the exhibitor.

3. Exhibit ingredients: • Exhibits must be suitable for keeping at the fair without excessive spoilage or change of appearance. Highly perishable foods are not acceptable. Highly perishable foods include, but are not limited to cream cheese, custard fillings, and meats of any type.

• Ingredients that the 4-H member cannot legally purchase, such as beer, whiskey, rum, etc. may not be used in any recipe or foods exhibit.

Exhibits that include alcohol in the recipe will be disqualified. This includes menu and recipe file exhibits.

• Commercial mixes cannot be exhibited except as an ingredient in a product.

4. Preparation of exhibit: • Exhibits must be displayed on a disposable plate and in a self-sealing bag.

• Exhibits must include the recipe and a menu for one meal including the food item. Recipes for food products should include all information given on the Exhibit Recipe Card (511-00) format. The recipes will not be returned to the exhibitor.

• When alternative ingredients are used, these are to be underlined on the recipe.

• All posters must include an Educational Display Exhibit Explanation Card (000-01).

Forms are available on the state 4-H website: http://oregon.4h. oregonstate.edu/special-events/state-fair/cm-family.

Judging criteria are outlined on the appropriate evaluation form: Cookie Evaluation Form (511-01), Cereal Marshmallow Bars Evaluation Form (511-02), Recipe Collection Exhibit Evaluation Form (511-03), Muffin Evaluation Form (511-04), Quick Bread Evaluation Form (511-05), Coffee Cake Evaluation Form (511-06), Scone Evaluation Form (51107), Shortened Cakes Evaluation Form (511-08), Yeast Breads and Dinner Rolls Evaluation Form (511-09), Focaccia Bread Evaluation Form (511-10), Sponge and Foam Cakes Evaluation Form (511-11), Pie Shell Evaluation Form (511-12), Special Pastries Evaluation Form (51113), Food Gift Package Evaluation Form (511-14), Food and Nutrition Poster Evaluation Form (511-15), and Career/Interview Evaluation Form (511-16) all available at the State 4-H website: http://oregon.4h. oregonstate.edu/special-events/state-fair/cm-family

BASIC SKILLS LEVEL 1 – COOKING 101 AND BAKING 1

511 110 000 - Recipe of the Year Class: Healthy Carrot Cake Cookies - must use recipe from OSU Food Hero website: https://foodhero.org/recipes/healthy-carrot-cake-cookies Exhibit two cookies.

511 110 010 - Cookies. Exhibit two cookies. No frosting, icing, or glaze.

511 110 020 - Cereal Marshmallow Bars (must use recipe from Cooking 101, pg. 34) Exhibit two bars. No frosting, icing or glaze.

511 110 030 - Muffin Muffin method of mixing generally means that the fat is in a liquid form (like oil) and all liquids are added to the dry ingredients with a minimum amount of stirring.

Exhibit two muffins. No frosting, icing, or glaze.

511 110 040 - Biscuit Biscuit method of mixing generally means that the fat is semi-solid (like butter/shortening) and cut into the dry ingredients before liquid is added. The dough may be beaten or kneaded for a few strokes. Exhibit two biscuits. No frosting, icing, or glaze.

511 110 160 - Muffin Baked Food Product reflecting alternative dietary choices. Recipe for the food product has been chosen specifically to address choices or altered significantly to now reflect needs for an alternative diet, such as gluten free, sugar substitute, vegetarian, vegan, reduced fat, et. al. Underline alternative ingredient(s) in the recipe. Exhibit two muffins. No frosting, icing, or glaze.

511 111 110 - Poster showing and explaining something you have made, done, or learned in your Foods & Nutrition project.

Poster must not exceed 24” x 30”.

511 111 120 - Favorite Recipe Collection with five recipes of foods that you have prepared. Write current year in upper right hand corner of each recipe. Cards or recipes must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judging. Recipe collection can be in a file box or in recipe book form. Pen, pencil, typed, or printed is acceptable as long as required elements are on the recipe. Follow specific guidelines on check sheet. Adding decorative items to recipes is optional and is not a part of the judging process.

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BASIC SKILLS LEVEL 2 – COOKING 201 AND BAKING 2

511 120 000 - Recipe of the Year Class: Buttermilk Scones - must use recipe from OSU Food Hero website: https://foodhero.org/ recipes/buttermilk-scones-0 Exhibit two individual items.

511 120 010 - Cookies Exhibit two cookies. No frosting, icing, or glaze.

511 120 020 - Basic Nut Bread (must use recipe in Cooking 201 book, pg. 48 - no variations). Exhibit ¼ of loaf. No frosting, icing or glaze.

511 120 030 - Non-Yeast Coffee Cake. Coffee cake is to be made with a muffin method of mixing. Muffin method of mixing generally means that the fats in a liquid form (like oil) and all liquids are added to the dry ingredients with a minimum amount of stirring. Exhibit ¼ of the cake. No frosting, icing, or glaze.

511 120 040 - Scone. Scone is to be made with a biscuit method of mixing. Biscuit method of mixing generally means that the fat is semi-solid (like butter/shortening) and cut into the dry ingredients before liquid is added. The dough may be beaten or kneaded for a few strokes. Exhibit two scones. No frosting, icing, or glaze.

511 120 160 - Quick Bread. Baked Food Product reflecting alternative dietary choices. Recipe for the food product has been chosen specifically to address choices or altered significantly to now reflect needs for an alternative diet, such as gluten free, sugar substitute, vegetarian, vegan, reduced fat, et. al.

Underline alternative ingredient(s) in the recipe. Exhibit ¼ of a large item.

511 222 110 - Poster showing and explaining something you have made, done, or learned in your Foods & Nutrition project.

Poster must not exceed 24” x 30”.

511 222 120 - Favorite Recipe Collection with five recipes of foods you have prepared, using ingredients grown in the Pacific Northwest. Write current year in upper right hand corner of each recipe. Cards or recipes must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judging. Pen, pencil, typed, or printed is acceptable as long as required elements are on the recipe. Recipe collection can be in a file box or in recipe book form. Follow specific guidelines on check sheet. Adding decorative items to recipes is optional and is not a part of the judging process.

EXPANDING SKILLS LEVEL 3 – COOKING 301 AND BAKING 3

511 130 000 - Recipe of the Year Class: Dakota Bread (must use recipe from Baking 3, pg. 22). Exhibit ¼ of the item.

511 130 010 - Shortened Cakes (cakes with fat). No commercial mixes; No fillings or toppings (i.e., frosting, icing, glaze, powdered sugar, fruit or nuts). Exhibit two individual items or ¼ of a large item.

511 130 020 - Basic Dinner Rolls (must use recipe from Cooking 301, pg. 40) Maybe shaped into cloverleaf, crescent, knot, bun, bread stick or any other type of roll. Exhibit two rolls.

511 130 030 - Yeast Bread product, plain dough using all white flour. Exhibit ¼ of a loaf.

511 130 040 - Yeast Bread product, plain dough using all whole wheat flour. Exhibit ¼ of a loaf.

511 130 050 - Yeast Bread product, plain dough using an alternative grain. Exhibit ¼ of a loaf.

511 130 060 - Yeast Bread product, plain dough using a combination of flours. Exhibit ¼ of a loaf.

511 130 070 - Yeast Bread product (using any type of flour) with added non-perishable ingredients (ie. herbs, nuts, dried fruit, etc.) Exhibit ¼ of a loaf.

511 130 080 - Family Food Traditions. Any baked item associated with family tradition and heritage. Entry must include a) recipe, b) tradition or heritage associated with preparing, serving the food, and c) where or who the traditional recipe came from. Exhibit at least ¼ of baked product or two muffins, cookies, pita, tortillas, etc.

511 130 160 - Yeast Bread. Baked Food Product reflecting alternative dietary choices. Recipe for the food product has been chosen specifically to address choices or altered significantly to now reflect needs for an alternative diet, such as gluten free, sugar substitute, vegetarian, vegan, reduced fat, et. al.

Underline alternative ingredient(s) in the recipe. Exhibit two individual items or ¼ of a large item.

511 333 110 - Poster showing and explaining something you have made, done or learned in your Foods & Nutrition project. Poster must not exceed 24” x 30”.

511 333 120 - Favorite Recipe Collection with ten recipes of

foods you have prepared, using a variety of grain products.

(Examples: granola, rice pudding, bulgur salad, pizza.) Write current year in upper right hand corner of each recipe. Cards or recipes must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judging. Pen, pencil, typed, or printed is acceptable as long as required elements are on the recipe. Recipe collection can be in a file box or in recipe book form. Follow specific guidelines on check sheet. Adding decorative items to recipes is optional and is not a part of the judging process.

511 333 130 - Photo series or pictorial story depicting hunted or harvested foods of the Pacific Northwest from harvest to table. Series may include up to twenty color photos, pictures or drawings of one theme on one story board not to exceed 24” x 30”. Please note if some of the photos were taken by someone else. Exhibits will be judged on the exhibitor’s ability to creatively depict a story and not on their photography or drawing ability.

ADVANCED SKILL LEVEL 4 – COOKING 401 AND BAKING 4

511 140 000 - Recipe of the Year Class: Single Pie Crust (must use recipe from Baking 4, pg. 21). Exhibit ¼ of the item.

511 140 010 - Foam Cakes (Angel Food, Sponge, Chiffon). No commercial mixes; no fillings or toppings (i.e., frosting, icing, glaze, powdered sugar, fruit or nuts). Exhibit two individual items or ¼ of a large item.

511 140 020 - Focaccia Bread (must use recipe from Cooking 401, pg. 22) Exhibit ¼ of item.

511 140 030 - Yeast Bread product, plain dough using all white flour. Exhibit ¼ of a loaf.

511 140 040 - Yeast Bread product, plain dough using all whole wheat flour. Exhibit ¼ of a loaf.

511 140 050 - Yeast Bread product, plain dough using an alternative grain. Exhibit ¼ of a loaf.

511 140 060 - Yeast Bread product, plain dough using a combination of flours. Exhibit ¼ of a loaf.

511 140 070 - Yeast Bread product (using any type of flour) with added non-perishable ingredients (ie. herbs, nuts, dried fruit, etc.) Exhibit ¼ of a loaf.

511 140 080 - Yeast Bread product using special shaping. Exhibit two individual items or ¼ of a large item.

511 140 090 - Speciality Pastry. Baked items such as pie tarts, puff pastry, phyllo doughs, scones, biscotti, choux, croissants, danish, strudels. Phyllo dough must be made from scratch.

Pastries made with cream or egg based fillings will be disqualified. Exhibit two individual items.

511 140 140 - A Gift Package with homemade foods featuring up to five Pacific Northwest products. At least two foods must be made by the exhibitor and feature Pacific Northwest products.

Gift package can be in a box or basket not to exceed 18” x 24”.

Exhibit must include a breakdown of costs incurred in preparing the gift package, including items on hand or recycled. Baked items should be at least two of a small or one-quarter of a large food. Include recipes on 5” x 8” card or paper. Include to whom the gift is intended and for what occasion. Criteria for judging will include creativity, cost (value), food safety, and nutrition.

511 140 160 - Baked Food Product (from any exhibits in Level 4) reflecting alternative dietary choices. Recipe for the food product has been chosen specifically to address choices or altered significantly to now reflect needs for an alternative diet, such as gluten free, sugar substitute, vegetarian, vegan, reduced fat, et. al. Underline alternative ingredient(s) in the recipe. Exhibit two individual items or ¼ of a large item.

511 444 010 - Poster showing and explaining something that you have made, done, or learned in your Foods and Nutrition project. Poster must not exceed 24” x 30”.

511 444 020 - Favorite Recipe Collection with fifteen recipes of foods you have prepared. Ten recipes should be vegetable and fruit recipes. Five recipes should be one-pot meals using or demonstrating knowledge of various kitchen appliances (examples: microwave, wok, electric skillet). Write current year in upper right hand corner of each recipe. Cards or recipes must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judging. Recipe collection can be in a file box or in recipe book form. Pen, pencil, typed, or printed is acceptable as long as required elements are on the recipe. Follow specific guidelines on check sheet. Adding decorative items

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to recipes is optional and is not a part of the judging process.

511 444 030 - Cooking Up a Career. Find someone you know who works in a catering business, local restaurant, health care food service, food scientist, works as a Registered Dietitian, or any other food or nutrition related industry. What do they do?

How much education do they need? Why did they choose this profession? What is the most enjoyable thing about their chosen profession? Maximum of two pages, one sided write up of an interview. Consider creativity and neatness. Mount on a 9” X 12” colored paper or poster board, or display in clear plastic binder.

Include a picture of the person interviewed. (May be laminated to preserve exhibit.) Overall size of mounted exhibit should be no larger than 9 X 12 inches.

• FOOD PRESERVATION •

1. Each member may enter one exhibit per class..

2. Members must use current OSU approved or USDA preparation and processing recommendations for preserved foods. Current OSU approved publications can be found at: http://extension.oregonstate.edu/ fch/food-preservation Current USDA recommendations can be located on the internet at http://nchfp.uga.edu/publications/publications_home. html or http://nchfp.uga.edu/ The Ball Blue Book copyright 2009 or newer, So Easy to Preserve Book, pectin package inserts, or pectin product websites are also approved sources.

3. All products, including all preserved products in gifts packs, must have a 4-H Food Preservation Explanation Card with complete information and instructions/recipe. Explanation Card is available on the State 4-H website.

In addition, all containers must have label or tape with member name, county, class number. Label should be placed on the bottom of the container or location not to interfere with allowing the judge to see contents.

4. Include jar rings on all canned products. Jars may be opened during the judging process. For this reason we suggest you use smaller jars for your fair exhibits. Ex. Four oz. jars for jams and jellies, half pints & pint jars for other products. Larger jars will be accepted. Make sure to follow the approved processing times listed for your product. Any opened jars may be emptied before returning after Fair. Dried foods should be exhibited in jars or sturdy plastic bags, with labels securely attached.

5. Judging criteria are outlined on the 4-H Canned Fruit and Vegetable Check Sheet (512-04), 4-H Canned Meat and Fish Check Sheet (51205), 4-H Dried Foods Check Sheet (512-06), 4-H Jam Check Sheet (51201), 4-H Jelly Check Sheet (512-02) and 4-H Pickles and Relishes Check Sheet (512-03), and a new 4-H Gift Pack Check Sheet (512-08) available on the State 4-H website: Each member may enter one exhibit per class.

Note: Fill in blank in class number (__) with corresponding numbers for: • 1 Junior • 2 Intermediate • 3 Senior

JUNIOR DIVISION *suggested as beginning exhibits for first year juniors.

512 111 01_ *Canned fruit or berries. One jar of fruit or berries processed in a boiling water canner.

512 111 02_ *Canned tomatoes. One jar of tomatoes processed in a boiling water canner.

512 111 03_ Canned tomato sauce, juice, or ketchup. One jar of canned tomato sauce (plain or flavored), tomato juice or tomato vegetable juice blend, or ketchup processed in a boiling water canner.

512 111 04_ Canned tomato based salsa. One jar of canned tomato based salsa. Jars must be sealed by processing in a boiling water canner.

512 111 05_ Canned fruit based salsa. One jar of canned fruit based salsa. Jars must be sealed by processing in a boiling water canner.

512 111 06_ Relish. One jar of cucumber relish. Jars must be sealed by processing in a boiling water canner.

512 111 07_ Relish. One jar of relish, other than cucumber.

Jars must be sealed by processing in a boiling water canner.

Examples include zucchini relish, corn relish and chutneys, other chopped fruit and vegetable based products that include acidification.

512 111 08 _ Canned pie filling. One jar of canned pie filling thickened with Clear-Jel®.

512 111 09_ Fruit Sauce- One jar of canned fruit sauce without a thickener. Examples include apple sauce.

512 111 10_ *Cooked jam. One jar of cooked jam using commercial pectin. Jars must be sealed by processing in a boiling

water canner.

512 111 11_ *Cooked jelly. One jar of cooked jelly using commercially available juice and pectin. Jars must be sealed by processing in a boiling water canner.

512 111 12_ Quick cucumber pickles. One jar of cucumber quick pickles. Jars must be sealed by pasteurization or processing in a boiling water canner.

512 111 13_ Quick pickles other than cucumbers. One jar of canned fruit or vegetable quick pickles. Examples include crab apple, watermelon, dilled green beans, etc. Jars must be sealed by processing in a boiling water canner.

512 111 14_ *Fruit leather. Four rolled pieces (about one inch wide) of one flavor of fruit leather.

512 111 15_ *Dried fruit. About one-half cup of dried pieces of fruit (not leather).

512 111 16_ *Dried vegetable. About one-quarter cup of dried pieces of vegetable.

512 111 17_ *Dried herbs. About ¼ - ½ cup of dried herbs.

512 111 18_ *Dried herb seasoning combination. About 1 tablespoon of dried herb seasoning combination.

512 111 301 *Gift pack. One gift package including two different products from Junior Division of preservation methods. Each preserved product must have a 4-H Food Preservation Explanation card. The gift pack may also include products made or purchased by exhibitor to complete the theme. Indicate for whom the gift is intended and for what occasion. (Example: A housewarming gift for new neighbors.)

INTERMEDIATE AND SENIOR DIVISION Members in these divisions can choose to exhibit any of the products listed under the Junior division, except Gift pack. They can also choose from any of the following exhibits as long as they enter only three exhibits total, one exhibit per class number.

512 111 21_ Cooked jelly. One jar of cooked jelly using juice the member has extracted and commercial pectin. Jars must be sealed by processing in a boiling water canner.

512 111 22_ Cooked jelly or jam. One jar of cooked jelly or jam made without added commercial pectin. Jelly must use juice extracted by the member. Jars must be sealed by processing in a boiling water canner.

512 111 23_ Syrup or juice. One jar of juice or syrup made from the juice that the member has extracted. Jars must be sealed by processing in a boiling water canner.

512 111 24_ Fermented pickles or sauerkraut. One jar of fermented (brined) pickles or sauerkraut. Jars must be sealed by processing in a boiling water canner.

512 111 25_ Canned vegetables or tomatoes. One jar of canned vegetables or tomatoes processed in a pressure canner.

512 111 26_ Canned meat or poultry. One jar of canned meat or poultry processed in a pressure canner.

512 111 27_ Canned fish. One jar of canned fish processed in a pressure canner. Fish products should be exhibited in pint or half pint jars.

512 111 28_ Canned combination dish. One jar of canned combination dish processed in a pressure canner. Examples include chili, soup, baked beans, etc.

512 111 29_ Dried meat or poultry jerky. Four 1 inch by 3 inch pieces of one type of jerky. Meat jerky (beef, venison or poultry) should follow the recommendations for preparation in Making Jerky at Home Safely, PNW 632, May 2012.

512 111 302 Intermediate Gift pack. One gift package including three different preserved products. Use two or more preservation methods. Methods from the junior and intermediate/senior divisions may be used. Each preserved product must have a 4-H Food Preservation Explanation Card. The gift pack may also include products made or purchased by exhibitor to complete the theme. Indicate for whom the gift is intended and for what occasion. (Example: a housewarming gift for new neighbors.)

512 111 303 Senior Gift pack. One gift package including three or more different preserved products. Use two or more preservation methods. Methods from the junior and intermediate/senior divisions may be used. Each preserved product must have a 4-H Food Preservation Explanation Card. The gift pack may also include products made or purchased by exhibitor to complete the theme. Indicate for whom the gift is intended and for what occasion. (Example: a housewarming gift for new neighbors.)

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HORTICULTURE • CONTAINER GARDENING • Superintendent: Heather Baldock

1. Plants entered in Container Gardening must be grown by the exhibitor.

2. Exhibitors may enter only one exhibit in each class number.

3. Member’s name and county should be securely attached to the bottom of each container.

4. Exhibits exceeding 30 pounds or measuring larger than 30” x 30” will not be accepted.

5. Container Gardening Exhibit Information Card (7/6-02) must be firmly attached to the exhibit and covered with a closeable sandwich bag (ziplock) to keep the card dry. Please attach to the container with clear packaging tape or duct tape. Selection of herbs is the choice of the 4-H member.

6. Exhibitors should use the online publication Select and Prepare Herbs for Exhibit (4H 2335) as reference. It can be found at: http://extension. oregonstate.edu/catalog/4h/4-h2335.pdf.

7. Herb tables are found in the Michigan 4-H Guide to Herb Gardening (4-H 2329), however any herb available in your area of the state may be exhibited.

8. Junior herb container garden must include 2 herbs from different species. Intermediate herb container garden must include at least 3 herbs from different species. Senior herb container garden must include at least 4 herbs of different species.

9. Judging criteria are outlined on 4-H Container Garden Exhibit Score Card (40-640) available at County Extension office or on the State 4-H website at: http://oregon.4h.oregonstate.edu/special-events/state-fair/ cm-horticulture.

CONTAINER GARDENING, JUNIOR

716 115 011 - Terrarium (closed container) 716 115 021 - Dish Garden (cacti & succulents, more than 1 plant) 716 114 031 - Houseplant (1 plant) 716 113 041 - Patio Plant (1 outdoor plant in a container) 716 113 141 - Patio Planter (more than 1 outdoor plant, can be combination of annuals, perennials, herbs and /or vegetables) 716 112 051 - Potted Vegetable 716 116 001 - Potted Herbs (must be 2 herbs) 716 117 061 - Other, for exhibits that do not fit in above classes.

CONTAINER GARDENING, INTERMEDIATE

716 115 012 - Terrarium (closed container) 716 115 022 - Dish Garden (cacti & succulents, more than 1 plant) 716 114 032 - Houseplant (1 plant) 716 113 042 - Patio Plant (1 outdoor plant in a container) 716 113 142 - Patio Planter (more than 1 outdoor plant, can be combination of annuals, perennials, herbs, and/or vegetables) 716 112 052 - Potted Vegetable 716 116 002 - Potted Herbs (must include 3 herbs) 716 117 062 - Other, for exhibits that do not fit in above classes.

716 200 012 – Display, An experiment with plant(s) in containers.

Exhibit must show and include a written explanation of what was done and a summary of what was learned. Display not to exceed 30” wide x 24” deep x 36” high.

CONTAINER GARDENING, SENIOR

716 115 013 - Terrarium (closed container) 716 115 023 - Dish Garden (cacti & succulents, more than 1 plant) 716 114 033 - Houseplant (1 plant) 716 113 043 - Patio Plant (1 outdoor plant in a container) 716 112 143 - Patio Planter (more than 1 outdoor plant, can be combination of annuals, perennials, herbs and/or vegetables) 716 112 053 - Potted Vegetable 716 116 003 - Potted Herbs (must include 4 herbs) 716 117 063 - Other, for exhibits that do not fit in the above classes.

716 200 013 – Display, an experiment with plant(s) in containers.

Exhibit must show and include a written explanation of what was done and a summary of what was learned. Display not to exceed 30” wide x 24” deep and 36” high.

716 300 013 – Commercial, exhibit of plants (flat or market package). Include planting dates, costs incurred, and suggested retail pricing.

FLOWERS & ORNAMENTALS

1. County Fair exhibits will be displayed in the container provided by the exhibitor. State Fair exhibitors do not bring or leave your own vase the fair will provide vases. Only state fair arrangement exhibits will be displayed in the container provided by the exhibitor.

2. The class and kind of flower must appear on the exhibit tag attached to the exhibit. The number of flowers required for each exhibit can be found in parentheses after each flower type.

3. In an exhibit of 3 blooms, all blooms must be the same color. Each flower is to have foliage attached or include foliage.

4. Exhibitors can enter only one entry of each of the flowers listed below with the exception of the “Other, Perennial Cut Flowers”, and the “Other, Annual Cut Flowers”. Exhibitors may show all or a portion of their allowed/allotted flower exhibits in either of the Other classes.

5. The total number of cut flower exhibits may not exceed 3 for Juniors, 4 for Intermediates, or 5 for Seniors.

6. Exhibitors may use holding device of secure arrangements.

7. Judging criteria are outlined on 4-H Cut Flowers Exhibit Score Card (713-01) and the 4-H Floral Arrangement Exhibit Score Card (713-02), available at the State 4-H website at http://oregon.4h.oregonstate.edu/ special-events/state-fair/cm-horticulture.

TYPES—Number of stems required in parentheses.

Asters (3) Blooms Bachelor Buttons (3) Blooms Calendulas (3) Blooms Chrysanthemums (1) Spray Cosmos (3) Blooms Dahlias, under 3” disbudded (3) Dahlias, 3-6” dia. disbudded (1) Dahlias, 6” & over disbudded (1) Gladiolus (1) Spike Gloriosa Daisy (3) Blooms Lilies (1) Stalk Marigold, African (1) Bloom Marigold, French (3) Stems Nasturtiums (3) Blooms Petunia, (3) Stems Roses, Miniature (1) Spray Roses, grown in clusters (more than three blooms) (1) Spray Roses, hybrid tea disbudded (1) Bloom Roses, other (1) Bloom Snapdragons (3) Spikes Statice (1) Spray Straw Flowers (1) Stem Zinnias (3) Blooms Other, Perennial Cut Flowers Other, Annual Cut Flowers DEFINITIONS: Bloom: an individual flower, one blossom to a stem.

Spike: a stalk carrying many stemless or nearly stemless flowers.

Spray: a portion of a plant with a number of flowers on one.

Stem: a stem with one or more flowers Disbudded: removal of the lateral buds along the stem of the flower.

• CUT FLOWERS •

713 100 011 - Juniors, exhibitors limited to 3 separate flower types.

713 100 012 - Intermediate, exhibitors limited to 4 separate flower types.

713 100 013 - Seniors, exhibitors limited to 5 separate flower types.

ARRANGEMENTS

Flowers may be grown or purchased by the exhibitor.

713 420 011 - Juniors, arrangement of fresh flowers in a suitable container.

713 420 012 - Intermediates, arrangement of fresh flowers, any choice of design.

713 420 013 - Seniors, arrangement of fresh flowers, any choice of design.

713 420 023 - Seniors, arrangement of fresh flowers, with theme “Fantasies and Fairy Tales.”

713 420 033 - Seniors, miniature arrangement using dried or fresh materials, no larger than 8” x 8” x 8”.

DRIED MATERIALS

Flowers may be grown or purchased by the exhibitor.

713 130 041 - Juniors, arrangement of dried flowers.

713 130 042 - Intermediates, arrangement of dried materials.

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713 130 043 - Seniors, arrangement of dried materials.

• HERBS •

1. Herbs must be grown by the exhibitor.

2. Exhibitors may enter only one exhibit in each class number.

3. A Herb Dried, Fresh-Cut Explanation Card (712-06) must be firmly attached to all herb exhibits.

4. Judging criteria are outlined on the Herb Fresh Cut Exhibit Score Sheet (712-05) and Herb Dried Exhibit Score Sheet (712-04), which are available on the State 4-H website at: http://oregon.4h.oregonstate.edu/ special-events/state-fair/cm-horticulture 5. The publication Select and Prepare Herbs for Exhibit (4H 2335) should be used by exhibitors as reference and is online at: http://oregon.4h. oregonstate.edu/special-events/state-fair/cm-horticulture.

6. Selection of herbs is the choice of the 4-H member. Any herb available in your area of the state may be exhibited. A list of herbs that could be selected for exhibits is listed in the Michigan 4-H Guide To Herb Gardening (4-H 2329) but may be taken from any table any year.

HERB EXHIBITS, FRESH CUT

Fresh cut herbs with their own vegetables class, such as onions and garlic, should be exhibited in that class, not in the Fresh Cut Herb classes.

712 117 001 - Herbs, Fresh Cut, Junior, (one bunch with stems one inch in diameter) 712 117 011 - Cut Herb Collection, (include 3 different herbs in same amounts as fresh cut exhibit) 712 117 002 - Herbs, Fresh Cut, Intermediate, (one bunch with stems one inch in diameter) 712 117 012 - Cut Herb Collection, (Include 4 different herbs in same amounts as fresh cut exhibit) 712 117 003 - Herbs, Fresh Cut, Senior, (one bunch with stems one inch in diameter) 712 117 013 - Cut Herb Collection, (5 different herbs in same amounts as fresh cut exhibit)

HERB EXHIBITS, DRIED

The information card must include drying method. Basil, chives, dill leaves, fennel and parsley should not be exhibited dried because they are best preserved by freezing. Display all herbs in a self-closing bag: one inch bunch secured with a twist tie or three tablespoons dried leaves or one tablespoon of dried seeds.

712 118 001 - Herbs, Dried, Junior 712 118 011 - Herbs, Dried Collection, Junior, (3 herbs in same amounts as dried herb exhibit) 712 118 002 - Herbs, Dried, Intermediate 712 118 012 - Herbs, Dried Collection, Intermediate, (4 herbs in same amounts as dried herb exhibit) 712 118 003 - Herbs, Dried, Senior 712 118 013 - Herbs, Dried Collection, Senior, (5 herbs in same amounts as dried herb exhibit)

VEGETABLES

1. The publication “Selecting and Preparing Vegetables for Exhibit”, 4-H 2334, should be used by exhibitors as a reference, except for the specific numbers of vegetables required for plate and collection exhibits which is listed below. This publication specifies the number of vegetables required for plate and collection exhibits and also provides tips for selecting and preparing vegetables for exhibit.

2. Judging criteria are outlined on the 4-H Vegetable Collection Exhibit Score Card (712-01) and the 4-H Vegetable Garden Exhibit Score Card (712-02).

3. The Vegetable Exhibit/Collection Explanation Card (712-07) is to be attached to each exhibit. These publications are available on the State 4-H website at: http://oregon.4h.oregonstate.edu/special-events/statefair/cm-horticulture.

4. Exhibitors can enter only one exhibit in each class with the exception of “Other.”

5. Plate exhibits will be exhibited on 9” paper plates.

6. Vegetable Collection exhibits must fit on a tray 18-1/2” x 14-1/2” x 2-3/4”.

7. County exhibitors must provide their own paper plates and trays. State exhibitors will have paper plates and tray provided.

8. Vegetables will not be returned unless specifically requested. Any usable produce will be donated to a food bank.

CLASSES – Number of vegetables required in parentheses.

• Beans, Snap (Wax, Italian, Green) (5) • Beans, Other (Dry, Horticulture, Limas, Purple) (5) • Beans, Horticultural (5)

• • • • • • • • • • • • • • • • • • • • • • • • •

Beets (5) Broccoli (1) Main head or (5) side shoots Carrots (5) Corn, Sweet (2) Cucumbers, Slicing (Lemon, Burpless, Slicing varieties) (2) Cucumbers, Lemon (2) Cucumbers, Pickling (5) Garlic, Regular (2), Elephant (1) Kohlrabi (2) Lettuce (1 plant) leaf lettuce in vase of water Onions, Bulb (3) Onions, Green (5 onions) Peas, in pod (5) Peppers, Bell or Sweet (2) Peppers, Hot (5) Potatoes (5) Pumpkins (1) Squash, Summer Crookneck (2) Squash, Summer Zucchini (2) Squash, Winter (1) Tomato, slicing (3) Tomatoes, Cherry (5) Tomato, other (5) Turnips (2) Other, # (refer to 4-H 2334)

VEGETABLE EXHIBITS, JUNIOR

4-H members may enter a maximum of 3 plate exhibits, in addition to one vegetable collection.

712 100 011 - Plate Exhibit of One Type, limit 3 entries 712 100 021 - Vegetable Collection Exhibit, include 3 different vegetables in same amounts required as in plate exhibits.

VEGETABLE EXHIBITS, INTERMEDIATE

4-H members may enter a maximum of 4 plate exhibits in addition to their choice of a vegetable collection exhibit, or poster display.

712 100 012 - Plate Exhibit of One Type, limit 4 entries.

712 100 022 - Vegetable Collection Exhibit, include 4 different vegetables in same amounts required as in plate exhibits.

712 200 032 - Poster or Display, describing results of 4-H member’s experimental garden. Display not to exceed 30” wide x 24” deep x 36” high.

VEGETABLE EXHIBITS, SENIORS

Members may enter a maximum of 5 plate exhibits in addition to their choice of a vegetable collection exhibit, commercial display, or educational display.

712 100 013 - Plate Exhibit of One Type, limit 5 entries.

712 100 023 - Vegetable Collection Exhibit, include 5 different vegetables in same amounts required as in plate exhibits.

712 100 033 - Commercial Display, include 10 lb. unit of produce with record of costs of commercial garden.

712 200 043 - Educational Display, describing the experimental design and results of an experiment in commercial gardening.

Display not to exceed 30” wide x 24” deep x 36” high.

NATURAL SCIENCES

Superintendent: Heather Baldock

• AQUATIC ECOLOGY & SPORTS FISHING •

AQUATIC MACRO-INVERTEBRATE SPECIMENS

Macro-invertebrates, regardless of developmental stage, serve as an energy source in fresh water (lakes, ponds, streams, rivers) fisheries. They include but are not limited to: eggs, larvae, nymphs, scuds, leeches, stoneflies, caddis flies, mosquitoes, dragonflies, hellgrammites, etc.

1. Specimen photos or drawings of specimens may be displayed in a three ring binder. Photos and drawings must be the original work of the exhibitor.

2. Preserved specimens are to be displayed in specimen jars in display boxes.

3. Each specimen, including photos or drawings, requires a label be affixed to the display box or page for easy reading. Labels (3/4”x1 1/2”) on preserved specimens, photos or drawings are to include the name of the collector, date collected/photographed/drawn, order name, common name, name of body of water from which specimen was found, county and state.

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Label Example: Collector/Date: J. Smith 01/01/01 Order Name: Ephemeroptera Common Name/Stage: Mayfly Adult or Nymph Body of Water: Lost Lake County/State: Hood River, OR 4. Phases are based on the number of specimens exhibited. Each collection is progressive. Exhibitors are expected to add 5 new preserved specimens, photographs, or drawings to their exhibit each year, in addition to those exhibited the previous year. Exhibitors are not able to combine preserved specimens, photographs, or drawings as a single exhibit.

5. The entries must be accompanied by a 4-H Aquatic Ecology & Angler Education Explanation Card (451-07, revised 2014) available on the state 4-H website at http://oregon.4h.oregonstate.edu/special-events/statefair/cm-natural-sci. .

6. Judging criteria are outlined on an Aquatic Macro-invertebrates Score Sheet (451-01, revised 2015), available on the State 4-H website at http:// oregon.4h.oregonstate.edu/special-events/state-fair/cm-natural-sci.

PHASE 1 MEMBERS DISPLAY 10 TO 20 SPECIMENS.

451 100 181 - Preserved specimens displayed in specimen jars in display boxes 451 200 181 - Photographs of specimens displayed in a notebook 451 300 181 - Original Drawings of specimens displayed in a notebook

PHASE 2 MEMBERS DISPLAY 21 TO 35 SPECIMENS.

451 100 182 - Preserved specimens displayed in specimen jars in display boxes 451 200 182 - Photographs of specimens displayed in a notebook 451 300 182 - Original Drawings of specimens displayed in a notebook

PHASE 3 MEMBERS DISPLAY 36 TO 50 SPECIMENS.

451 100 183 - Preserved specimens displayed in specimen jars in display boxes 451 200 183 - Photographs of specimens displayed in a notebook 451 300 183 - Original Drawings of specimens displayed in a notebook

COMMON KNOTS

Knots are defined as those needed to secure line from a reel to terminal tackle. They are limited to Arbor Knot, Blood Knot, Dropper Loop, Clinch or Improved Clinch Knot, Nail Knot, Palomar Knot, Perfection Loop, Rapala Knot, Snell Knot, Double Surgeon’s, Surgeon’s Loop, Trilene Knot, Uni-Knot.

1. Each knot must be represented in two mediums. One (large scale) knot must be tied using white cordage no smaller than 1/8” and no larger than 1/4” in diameter. The (normal scale) second knot is to be tied to a barbless hook using the appropriate material as it would be used in fishing (monofilament, Dacron backing, fly line, etc.)

2. Knots must be labeled with name and displayed on an 8.5” X 11” matte board.

3. The entries must be accompanied by a 4-H Aquatic Ecology & Angler Education Explanation Card (451-07, revised 2015) available on the state 4-H website at http://oregon.4h.oregonstate.edu/special-events/statefair/cm-natural-sci.

4. Judging criteria are outlined on a Common Knots Score Sheet (451-02, revised 2015) available at the county Extension office or on the State 4-H website at, http://oregon.4h.oregonstate.edu/special-events/statefair/cm-natural-sci.

451 200 151 - Common Knots, Junior, any 5 knots (each knot represented in large and normal scale).

451 200 152 - Common Knots, Intermediate, any 7 knots (each knot represented in large and normal scale).

451 200 153 - Common Knots, Senior, any 9 knots (each knot represented in large and normal scale).

FISH PRINTS

1. Exhibitors are to make fish prints using real or model fish. Non-fish images are not acceptable.

2. Prints can be made using, but not limited to water color, tempera, acrylic, oil, and ink.

3. Prints can be on fabric or paper or in combination and mounted on or in a frame not to exceed 22” x 28”.

4. One print must be labeled with the common name, scientific name, and anatomy. Labels may be permanent or removable.

5. The entries must be accompanied by a 4-H Aquatic Ecology & Angler Education Explanation Card (451-07, revised 2015) available on the state 4-H website at http://oregon.4h.oregonstate.edu/special-events/statefair/cm-natural-sci.

6. Judging criteria are outlined on a Fish Prints Score Sheet (451-03, revised 2015) available on the State 4-H website at http://oregon.4h. oregonstate.edu/special-events/state-fair/cm-natural-sci.

451 200 161 - Fish Prints, Junior, 1 print.

451 200 162 - Fish Prints, Intermediate, 2 prints.

451 200 163 - Fish Prints, Senior, 3 prints.

FLIES

Flies are defined as wet and dry. Dry flies are patterns used above the water line or in the surface film (e.g. adult insects, terrestrial insects, dry attractors, poppers, mouse, etc.). Wet flies are patterns used below the water line (e.g. nymphs, larvae, streamers, wet attractors, emergers, etc.).

1. Materials (recipes) used may include but are not limited to: hackle, lead wire, dubbing, hook, copper wire, flash, quill, floss, chenille, thread, and hair.

2. Entries may include but are not limited to: * Wooly Worm, Wooly Bugger, Hare’s Ear, Scud, Caddis Pupa, Girdle Bug; ** Mickey Finn, Elk Hair Caddis, Bead Head Pheasant Tail, Parachute Adams; *** Royal Coachman, Grass Hopper, Stone Fly, Blue Winged Olive, Green Drake. (*=low difficulty, **=moderate difficulty, ***=high difficulty) 3. Flies must be labeled with name and displayed on an 8.5”x11” matte board.

4. The entries must be accompanied by a 4-H Aquatic Ecology & Angler Education Explanation Card (451-07, revised 2015) available on the state 4-H website at http://oregon.4h.oregonstate.edu/special-events/statefair/cm-natural-sci.

5. Judging criteria are outlined on a Flies Score Sheet (451-04, revised 2015) available on the State 4-H website at http://oregon.4h.oregonstate. edu/special-events/state-fair/cm-natural-sci.

451 200 131 - Flies, Junior, 2 total (1 wet and 1 dry) use recipes requiring #4-6 hook.

451 200 132 - Flies, Intermediate, 4 total (2 wet and 2 dry) use recipes requiring #6-8 hook.

451 200 133 - Flies, Senior, 6 total (2 wet, 2 dry, and 2 using body dubbing) use recipes requiring #8-14 hook, 2 using body dubbing and recipes requiring #12-14 hook.

LURES

Lures are defined as Spoons, Spinners, Rooster Tails, Jigs, Plugs, and Spinner Baits.

1. Materials used may include but are not limited to the following: • Spoons: metal body, split ring, hook, weed guard, thin spoon, heavy spoon, thick solid, and spinner blades.

• Spinners: hook, body, beads, clevis, blade, plastic minnow, spinner used with bait.

• Rooster Tails: hook, blade, beads, feather skirt, hair skirt, rubber skirt, body, clevis, Colorado blade, willow blade.

• Jig: eye, assorted jig lead head, hook, feathered skirt, fur skirt, hair skirt, rubber skirt.

• Plugs: metal lip, hook hanger, eye, body, hooks, propellers, joined plug, plug lip.

• Spinner Bait: fluted blade, hook, Colorado blade, clevis, arm, body, skirt, eye, twin arms and blades.

2. Lures must be labeled and displayed on an 8.5”x11” matte board.

3. The entries must be accompanied by a 4-H Aquatic Ecology & Angler Education Explanation Card (451-07, revised 2015) available on the state 4-H website at http://oregon.4h.oregonstate.edu/special-events/statefair/cm-natural-sci.

4. Judging criteria are outlined on a Lures Score Sheet (451-05, revised 2015) available on the State 4-H website at http://oregon.4h.oregonstate. edu/special-events/state-fair/cm-natural-sci.

451 200 141 - Lures, Junior, 1 Spoon plus 1 additional choice.

451 200 142 - Lures, Intermediate, 1 Spoon, 1 Spinner, and 2 additional choices.

451 200 143 - Lures, Senior, 1 Spoon, Spinner, 1 Rooster Tail, and 3 additional choices.

FISHING RODS

Based on the type of rod, the necessary components include rod blank, butt cap/extension, handle/grip, reel seat, hook keeper, butt/ stripping guide, appropriate number of line guides for length, guide wraps, ferrules, and tip top.

1.

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Fishing rods must be constructed by the member and may not exceed

108” in length.

2. The rods must be displayed on a board no thicker than 1 inch, no wider than 8 inches, no longer than 120 inches (1” x 8” x 120” maximum).

3. All necessary components must be labeled. Permanent or removable labels may be used.

4. The entries must be accompanied by a 4-H Aquatic Ecology & Angler Education Explanation Card (451-07, revised 2015) available on the state 4-H website at http://oregon.4h.oregonstate.edu/special-events/statefair/cm-natural-sci.

5. Judging criteria are outlined on a Fishing Rods Score Sheet (451-06, revised 2015) available on the State 4-H website at http://oregon.4h. oregonstate.edu/special-events/state-fair/cm-natural-sci.

451 200 101 - Spinning Rod, Junior, one piece 451 200 102 - Spinning Rod, Intermediate, two piece 451 200 103 - Spinning Rod, Senior, three or four piece 451 200 111 - Bait Casting Rod, Junior, one piece 451 200 112 - Bait Casting Rod, Intermediate, two piece 451 200 113 - Bait Casting Rod, Senior, three or four piece 451 200 121 - Fly Rod, Junior, one piece 451 200 122 - Fly Rod, Intermediate, two piece 451 200 123 - Fly Rod, Senior, three or four piece

PROJECT DISPLAY

1. The exhibit may be a poster or a three-dimensional display.

2. Exhibits may include pictures, models, diagrams and actual articles if they qualify for the safety standards listed below.

3. Drawings or photos which are an essential part of the display should be firmly attached to the board.

4. Loose materials like soil, bark or sand must be displayed in closed containers.

5. No books or notebooks will be accepted as part of the display.

6. The following materials will not be allowed on the display for safety reasons: • Living organisms-plants or animals • Liquids • Aerosol bottles or other pressurized gases • Glass • Hazardous substances • Sharp items.

7. Each exhibit must have name, county and class number securely attached to it.

8. All parts of the display should be attached to one another in some way to keep the exhibit together as a unit.

9. Single posters may be displayed by hanging or stapling to the wall. All other displays should be free standing.

10. All information contained in the exhibit must be able to be viewed by the public by looking at the display.

11. Sources must be listed on the front of the display.

12. Display (all parts) should be able to last the duration of the fair in good repair.

13. Individual posters are limited in size to 30” by 24”. Individual threedimensional displays are limited in size to 48” wide (measured when lying flat), 24” deep (front to back), and 36” high.

14. Club exhibits are to be entered under the club name but must include the names of all members and leaders. This may be on a separate paper securely attached to the back of the exhibit.

15. Club exhibits are limited in size to 60” wide, 24” deep and 36” high.

16. The weight of any display cannot exceed 30 pounds.

17. An Educational Display Exhibit Explanation Card (000-01) must be attached to each exhibit. It is available from the state 4-H website at: http://oregon.4h.oregonstate.edu/special-events/state-fair/cmcommunication.

18. Judging criteria are outlined on the 4-H Educational Display Evaluation Sheet (000-02).It is available from the state 4-H website at: http:// oregon.4h.oregonstate.edu/special-events/state-fair/cm-communication.

451 200 171 - Aquatic Ecology & Angler Education Project Display, Junior 451 200 172 - Aquatic Ecology & Angler Education Project Display, Intermediate 451 200 173 - Aquatic Ecology & Angler Education Project Display, Senior 451 200 174 - Aquatic Ecology & Angler Education Project Display, Club

CONSERVATION

1. Open to all 4-H members regardless of project enrollment.

2. Each exhibit piece must be labeled with the member’s name, county and class number.

3. Exhibit: An educational exhibit relating to conservation of soil, water,

forests, marine life, range, or wildlife. May not exceed 30” in width, 24” deep (front to back) and 36” high.

4. Include explanation to the judge as outlined under Educational Display #6.

5. Judging criteria are outlined on 4-H Educational Poster/Display Score Sheet (000-02) available on the State 4-H website at: http://oregon.4h. oregonstate.edu/special-events/state-fair/cm-communication.

411 200 011 - Conservation, Junior, First Year Member, an educational exhibit relating to conservation of soil, water, forests, marine life, range, amphibians or wildlife.

Fill in blank in class number (__) with corresponding number: • 1 Junior Second and Third Year • 2 Intermediate • 3 Senior • 4 Club (two or more members working together) 411 200 02_ Conservation, an educational exhibit relating to conservation of soils and range.

411 200 03_ Conservation, an educational exhibit relating to conservation of water and marine life.

411 200 04_ Conservation, an educational exhibit relating to conservation of forest and wildlife.

411 200 05_ Conservation, an educational exhibit relating to conservation and ecology of amphibians

ENTOMOLOGY

1. Each exhibit piece must be labeled with the member’s name, county and class number.

2. All insects must be collected in the current year for Juniors First Year exhibits.

3. At least 50% of those displayed by Juniors Second and Third Year, Intermediates and Seniors must have been collected in the current year.

4. An insect information sheet, titled Information on New Insects in Collection for Current 4-H Project Year, is required with Intermediate and Senior insect collections. This sheet should be completed only for the new insects collected in the current project year. Make additional copies of page 2 as needed to list the new insects in the current year. The form is available on line at http://oregon.4h.oregonstate.edu/special-events/ state-fair/cm-natural-sci. . Attach the completed sheets to the bottom of the collection box in an unsealed envelope for the judge to read at fair.

5. Judging will be based on condition of specimens, mounting, labeling, attractiveness, correct number of specimens, correct identification and educational value of exhibit. Additional information is found in the Entomology Project Manual (4H3221LJuly 1995). Judging criteria are outlined on the Entomology Exhibit Score Card (821-01), available on the State 4-H website at: http://oregon.4h.oregonstate.edu/special-events/ state-fair/cm-natural-sci.

821 100 011 - Entomology, Junior First Year, 10 insects, from at least 8 orders.

821 100 021 - Entomology, Junior Second and Third Year, 15-20 insects, from at least 10 orders.

821 100 012 - Entomology, Intermediate First Year, 16 to 30 insects, at least 12 orders.

821 100 022 - Entomology, Intermediate Second and Third Year, 36 insects, at least 12 orders.

821 100 013 - Entomology, Senior First Year, 26-40 insects, at least 15 orders.

821 100 023 - Entomology, Senior Second and Third Year, 3550 insects from at least 15 orders.

Some of the orders have changed in Entomology by combining old orders or making new ones. Be sure to use the current order names for the insects check on the State 4-H website at: http://oregon.4h. oregonstate.edu/special-events/state-fair/cm-natural-sci. . See the link to “UPDATE” under the heading First Year, next to the 4-H Entomology Manual (4H3221) for the updated “Insect Orders, Meanings, Common Names”. Recommended reference for entomology orders for labels of specimens, Borror and Delong’s Introduction to the Study of Insects 7th Edition written by Charles A. Triplehorn and Norman F. Johnson.

In the event of a discrepancy this reference will be considered the correct information source.

OTHER ENTOMOLOGY EXHIBITS

1. Each exhibit piece must be labeled with the member’s name, county and class number.

2. First year exhibitors in an exhibit category may use insects collected in previous years. Succeeding years exhibits in the same exhibit category must include some insects collected in the current year.

3. Judging will be based on condition of specimens, mounting, labeling, including correct spelling of names, attractiveness, correct number of

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specimens, correct identification and educational value of exhibit. For those not applicable, such as insect plant damage and life histories, they may be mounted as Riker mounts. Follow instructions on page 18 in the 4-H Entomology Manual (4H 3221) for Riker mounts.

4. Collections should be labeled to explain their educational value and will be judged based on the scoring used for entomology exhibits Entomology Exhibit Score Card (821-01) and Educational Display check sheet (40-463) available on the state 4-H website at, http://oregon.4h. oregonstate.edu/special-events/state-fair/cm-communication. . Size dimensions are 30” wide, 24” deep, 36” high. Include explanation to the judge as outlined under Educational Display in fair book.

821 100 511 - Other Entomology Exhibits, First Year Junior Member, exhibit 10 to 20 different insects in the categories of beneficial insects, harmful insects, insects attracted to lights, soil insects, aquatic insects, forest insects, specialize in an insect order, garden insects, insect plant damage (Riker mount) or other educational display.

Note: Fill in blank in class number (_) with corresponding number for Junior, Intermediate or Senior.

• 1 Junior (10 to 20 different insects) • 2 Intermediate (15 to 35 different insects) • 3 Senior (no more than 50 different insects) • 4 Club (two or more members working together) 821 100 52_ Other Entomology Exhibits, exhibit in categories of Insects attracted to lights; Garden insects; or Beneficial insects (e.g., pollinators or predators) NOTE: Honeybee topics should be entered as a Honeybee Exhibit; please see the exhibit description in the following section.

821 100 53_ Other Entomology Exhibits, exhibit in categories of Harmful insects (e.g., parasite, pest or disease); Insects plant damage (Riker mount); Specialize in an insect order 821 100 54_ Other Entomology Exhibits, exhibit in categories of Soil insects; Forest insects; Aquatic insects 821 100 55_ Other Entomology Exhibits, size: 30” wide, 24” deep (front to back) and 36” high. Examples could include experiments, surveys, photographs, life histories, purchased insects, etc.

821 100 56_ Other Entomology Exhibits, Spiders and other insect relatives exhibit. Exhibit can include a collection of spiders, centipedes, millipedes, ticks, mites, scorpions or a combination of insect relatives and/or an educational display about them. Examples for a display could include experiments, surveys, photographs, life histories, etc. Live spiders or insect relatives may not be displayed. Specimen Collections: should be a collection of identified labeled specimens in alcohol bottles fastened into a box. Exhibitors making a collection using alcohol bottles should follow the guidelines for insect specimens in the entomology manual. Educational displays may not exceed 30” in width, 24” deep (front to back), and 36” high.

Some of the orders have changed in Entomology by combining old orders or making new ones. To be sure of the correct current order names for the insects in the collection, check with the Extension office or go to the website at: http://oregon.4h.oregonstate.edu/special-events/ state-fair/cm-natural-sci. for the updated “Insect Orders, Meanings, Common Names” Recommended reference for Entomology orders for identification of specimens, Borror and Delong’s Introduction to the Study of Insects 7th Edition written by Charles A. Triplehorn and Norman F. Johnson. In the event of a discrepancy this reference will be considered the correct information source.

• 1 - Junior • 2 - Intermediate • 3 - Senior • 4 - Club 821 200 00__ Honeybee Educational Display, an educational exhibit relating to honeybees.

EXHIBIT: An educational exhibit relating to honeybees, honeybee keeping, honeybee products or honeybee information. I may not exceed 30” in width, 24” deep (front to back) and 36” high. It may not include live bees. Include an explanation to the judge as outlined under Education Display #6.

• GEOLOGY •

1. At least 50% of the specimens must have been found by the exhibitor and at least five of the specimens collected during the current 4-H year. Put an asterisk on the label in front of the name of each specimen collected during the current 4-H year. The asterisk helps the judge determine if your display meets the criteria. Only the current 4-H year’s specimens should have an asterisk.

2. Polished or cut specimens must be exhibited under Geology Educational, with the exception of geodes specimens only which may be cut, but NOT POLISHED as part of a collection.

3. Judging criteria are outlined on the Geology Exhibit Score Card (421-01), available on the State 4-H website at: http://oregon.4h.oregonstate.edu/ special-events/state-fair/cm-natural-sci.

4. A Specimen Collection Geology Site Analysis Sheet is required for each specimen in Intermediate and Senior Geology collections. One sheet needs to be filled out for each of the new specimens collected for the current year.

It is available on line at http://oregon.4h.oregonstate.edu/special-events/ state-fair/cm-natural-sci. Attach the completed sheets to the bottom of the collection box in an unsealed envelope for the judge to read at fair.

5. See 4-H Geology Manual for further exhibit requirements 421 100 011 - Geology, Junior First Year Member, 10 specimens.

421 100 021 - Geology, Junior Second and Third Year Member, 15 to 20 specimens.

421 100 012 - Geology, Intermediate First Year Member, 15 to 25 specimens.

421 100 022 - Geology, Intermediate Second and Third Year Member, 20 to 35 specimens.

421 100 013 - Geology, Senior First Year, 20 to 40 specimens.

421 100 023 - Geology, Senior Second and Third Year Member, 25 to 50 specimens.

PROJECT DISPLAY

1. Project Display Exhibit relating to Geology could include polished, cut specimens, growing crystals, volcanoes, effects of weathering, geologic formations, time periods, etc.

2. Educational display may not exceed 30” in width, 24” deep (front to back) and 36” high. Include explanation to the judge as outlined under Educational Display #6.

3. Score card for Geology Educational exhibit will be the Educational Display Check Sheet (000-02), available at the county Extension office or on the State 4-H website at: http://oregon.4h.oregonstate.edu/specialevents/state-fair/cm-communication.

421 200 011 - Geology Project Display, Junior 421 200 012 - Geology Project Display, Intermediate 421 200 013 - Geology Project Display, Senior 421 200 014 - Geology Project Display, Club (two or more members working together)

HONEYBEE EDUCATIONAL DISPLAY

Recommended references for identification of specimens: National Audubon Society Field Guide to Rocks and Minerals of North America and Dictionary of Geological Terms, American Geological Institute, written by Robert L. Bates and Julia A. Jackson. Any identification of specimens using other sources is subject to disqualification by the judge.

Fill in the blank in the class number (__) with the corresponding number:

1. Each exhibit piece must be labeled with the member’s name, county and class number.

2. A project exhibit relating to the out-of-doors may not exceed 30” in width, 24” deep (front to back), and 36” high.

3. Include an explanation of such things as: how to use exhibit, how made, where found, identify parts, etc., if appropriate to exhibit. Example: A birdhouse exhibit could include plans for making it, where it would be used, for what birds, an actual picture of where it will be used, etc.

4. Judging criteria are outlined on 4-H Educational Display Check

• HONEYBEE •

Open to all 4-H members regardless of project enrollment.

1. Each exhibit piece must be labeled with the member’s name, county and class number.

2. Club exhibits are to be entered under the club name but must include the names of all members and leaders. This may be on a separate paper securely attached to the back of the exhibit.

3. Judging criteria are outlined on the 4-H Educational Poster/Display Score Sheet (40-463) available on the state 4-H website at http:// oregon.4h.oregonstate.edu/special-events/state-fair/cm-communication.

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• OUTDOOR SCIENCE •

Sheet (000-02), available on the state 4-H website, http://oregon.4h. oregonstate.edu/special-events/state-fair/cm-communication.

451 200 011 - Outdoor Science, Junior First Year 451 200 021 - Outdoor Science, Junior Second and Third Year 451 200 012 - Outdoor Science, Intermediate First Year 451 200 022 - Outdoor Science, Intermediate Second & Third Year 451 200 013 - Outdoor Science, Senior First Year 451 200 023 - Outdoor Science, Senior Second and Third Year 451 200 034 - Outdoor Science, Club

• FORESTRY •

1. Junior, Intermediate and Senior members may make one or more exhibits - one mounted as a Forestry Specimen and one in each qualified Advanced Forestry exhibit class. Please refer to the 4-H Forestry Exhibit Requirements and Classes (4-H 33121).

2. Each exhibit must be labeled with the member’s name, county and class number.

3. Members who have previously been in 4-H forestry must exhibit all their mounts, but only the 5 new ones will be judged.

MOUNTED FORESTRY SPECIMENS

1. Tree and shrub specimens exhibited must be listed on the official forestry specimens list available in 4-H Forestry Exhibit Requirements and Classes (4-H 33121).

2. For Seniors exhibiting wildflowers and ferns use the “Other Reference Texts” list.

3. Intermediate and Senior members must use the Specimen Collection Site Analysis Sheet for each specimen collected.

Some of the Family names have changed especially the flowering trees, shrubs and wildflowers as below: Current Family Name on Approved Species List

Change to : according to Plants of the Pacific Northwest Coast Books

Pea Family (Leguminosae)

Pea Family (Fabaceae)

Sunflower Family (Compositae)

Aster Family (Asteraceae)

None of the other families have changed

Recommended reference to check for current family names is Plants of the Pacific Northwest Coast, Washington, Oregon , British Columbia and Alaska compiled and edited by Jim Pojar and Andy MacKinnon JUNIOR DIVISION

441 100 011 - Forestry, Junior First Year, index, 5 mounts, all must be trees.

441 100 021 – Forestry, Junior Second & Third Year, index, 10 to 15 mounts, all must be trees. Only the index and 5 new mounts will be judged.

INTERMEDIATE & SENIOR DIVISIONS

1. The number of mounts may vary depending on the number of years in the project.

2. All mounts should be exhibited.

3. The new mounts should be placed in front of the old mounts in the book.

4. Only the index and 5 new mounts with site analysis sheets will be judged.

5. Intermediates new mounts may include trees and shrubs. Seniors new mounts may include trees, shrubs, ferns and wildflowers.

441 100 012 - Forestry, Intermediate First Year, the number of mounts may vary from 5 to 20 .

441 100 022 - Forestry, Intermediate Second & Third Year, the number of mounts vary from 10 to 30.

441 100 013 - Forestry, Senior First Year, the number of mounts may vary from 5 to 35.

441 100 023 – Forestry, Senior Second & Third Year, the number of mounts may vary from 10-45.

ADVANCED FORESTRY EXHIBITS

1. These classes are open to Forestry members.

2. Members may exhibit in one topic or make one exhibit by combining topics.

3. Junior and Intermediate members exhibit 10 or more specimens; Senior members exhibit 15 or more specimens. All must have been collected in the current 4-H year.

4. Exhibit may be flat board or three dimensional. Three dimensional display size maximum is 30” in length, 24” deep (front to back), and 36” high. The flat board maximum size is 22” by 28”.

5. Refer to guidelines in the “4-H Forestry Exhibit Requirements” (1998) for specific advanced forestry exhibit details. Include explanation to the judge as outlined under Educational Display #6.

6. Educational Display exhibits are scored using the Educational Display Check Sheet (000-02), available on the State 4-H website at: http://oregon.4h.oregonstate.edu/special-events/state-fair/cmcommunication.

441 200 511 - Junior First Year Forestry Member, advanced exhibit. Topic includes cones, tree seeds, conks, damage specimens, bark, wood mounts, lumber mounts or other educational displays.

Fill in blank in class number (_) with corresponding number for Junior, Intermediate or Senior. One exhibit per class number.

• 1 Junior • 2 Intermediate • 3 Senior • 4 Club (two or more members working together) 441 200 52_ Advanced Forestry Exhibit, using one or combining the topics of cones, seeds and bark.

441 200 53_ Advanced Forestry Exhibit, using one or combining the topics of conks and damage specimens.

441 200 54_ Advanced Forestry Exhibit, using one or combining the topics of wood mounts and lumber mounts.

441 200 55_ Advanced Forestry Exhibit, project display (i.e., management plans, tree farm maps, model camp sites, career opportunities, forestry concept or use your imagination to create your own display).

SCIENCE, ENGINEERING & TECHNOLOGY

Superintendent: Heather Baldock

• SCIENCE •

1. Open to all 4-H members regardless of project enrollment.

2. The exhibit may be a poster or a three-dimensional display.

3. Individual three-dimensional exhibits are limited in size to 48” wide (measured when lying flat), 24” deep (front to back), and 36” high.

4. Club exhibits are limited in size to 60” wide, 24” deep and 36” high.

Posters are limited in size to 30” by 24”.

5. Exhibits may include pictures, models, diagrams and actual articles if they meet the safety standards listed below.

6. Drawings or photos which are an essential part of the display should be firmly attached to the board. Loose materials like soil, bark or sand must be displayed in closed containers.

7. No books or notebooks will be accepted as part of the display.

8. The following materials will not be allowed on the display for safety reasons: • Living organisms- plants or animals • Any liquids • Aerosol bottles or other pressurized gases • Glass • Hazardous substances • Sharp items 9. Display (all parts) should be able to last the duration of the fair in good repair.

10. An Educational Display Exhibit Card (000-01) must be attached to each exhibit. Judging criteria are outlined on the 4-H Science Investigation Display Evaluation Sheet (840-100). Both are available from the state 4-H website at http://oregon.4h.oregonstate.edu/special-events/statefair/cm-set.

11. Club exhibits are to be entered under the club name but must include the names of all members and leaders. This may be on a separate paper securely attached to the back of the exhibit. Club exhibit will receive one ribbon per exhibit.

12. Each piece of an exhibit must have name, county and class numbers securely attached to it.

13. All parts of the display should be attached to one another in some way to keep the exhibit together as a unit.

14. Single posters may be displayed by hanging or stapling to the wall.

15. All other displays should be free standing.

16. All information contained in the exhibit must be able to be viewed by the public by looking at the display.

17. The purpose of this type of exhibit is for members to communicate the processes and outcomes of a scientific investigation they design and conduct themselves. The display must include (1) a question or hypothesis, (2) an investigative procedure (What was done?), (3) the data collection or observation method (How was it collected/ observed), (4) a report of the data collected or observations made, (5) an analysis of the data collected or observations made (How do you interpret the data and evidence?), (6) a conclusion addressing the original question or

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hypothesis (Does the evidence support or refute your claim?).

18. Intermediate and Senior Exhibits must include a data chart and a graph or other visual representation of the data.

840 100 001 - Junior Science Investigation Display 840 100 002 - Intermediate Science Investigation Display 840 100 003 - Senior Science Investigation Display 840 100 004 - Club Science Investigation Display

• TECHNOLOGY •

TECHNOLOGY

1. Exhibit may be a poster or a three-dimensional display.

2. Individual exhibits are limited in size to 30” wide, 24” deep (front to back), and 36” high.

3. Club exhibits are limited in size to 60” wide, 24” deep and 36” high.

4. Posters must not exceed 22”x 28”.

AEROSPACE

1. Each exhibit piece must be labeled with the member’s name, county and class number. If more than one article is contained in the exhibit each article must be labeled with the member’s name, county and class number. This may be done with masking tape, attaching an index card, or writing directly on the back with a marker.

2. All the articles that comprise the exhibit must be attached to each other. The one exception to this is the Rocketry Engineering Journal, which must be included with the Rocket display, but is not required to be attached to it.

3. Each exhibit must include the current year’s edition of the appropriate Project Description for the exhibit form filled out neatly and securely attached to the exhibit.

4. 4-H Project Description sheets are posted at http://oregon.4h. oregonstate.edu/special-events/state-fair/cm-set. Be sure to use the newest version of the Project Descriptions for each technology exhibit.

Exhibitors should answer the description page carefully and in full sentences.

This is the exhibitor’s opportunity to tell the judge about their project.

5. Judging Evaluations can be found at: http://oregon.4h.oregonstate.edu/ special-events/state-fair/cm-set. These provide valuable information to youth on creating their project displays.

STAGE 2, LIFT-OFF (STAGE 1 IS FOR GRADES 1-3)

851 100 010 - Rocketry

DESCRIPTION: An exhibit of a rocket made by the member from the Aerospace Adventures Stage 2 project kits and a Rocketry Engineering Journal. Rockets displayed in this class may only be made from the Estes Gnome ™, Wizard ™, or Mosquito ™ rocket kits.

Rockets included in a static display MUST be shown without engines or igniters. All the parts of the rocket and their function should be identified. Rocket components which must be included and labeled are body tube, nose cone, engine hook, fins, recovery system (streamer or tumble method), launch lug, engine mount, and shock cord. On the display, list any items required to launch the rocket and their function such as the launch system, igniters and recovery wadding. List the appropriate engine size(s) for your rocket and your level of experience.

The exhibit will be judged on neatness of labels and workmanship.

See additional exhibit requirements, above, for Aerospace classes.

Evaluation: Use Aerospace- Rocketry Evaluation available at: http:// oregon.4h.oregonstate.edu/special-events/state-fair/cm-set.

851 100 020 Educational Poster- Aerospace

An educational poster on any aerospace or aeronautics topic youth learned about in Aerospace Adventures, stage 2, except rockets.

Display should demonstrate knowledge gained in one of these topics: space, kites, hot air balloons, weather or aerospace careers.

In some cases, the exhibit may be a poster or a three-dimensional display. Individual exhibits are limited in size to 30” wide, 24” deep (front to back), and 36” high. Club exhibits are limited in size to 60” wide, 24” deep and 36” high. Posters must not exceed 22”x 28”.

Judging criteria are outlined on the 4-H Education Display Check Sheet (40-463) available from the county Extension Office or the state 4-H website at http://oregon.4h.oregonstate.edu/special-events/ state-fair/cm-communication.

STAGE 3, REACHING NEW HEIGHTS 851 101 010 - Rocketry

DESCRIPTION: An exhibit of a rocket made by the member from

the Aerospace Adventures Stage 3 project kits and a Rocketry Engineering Journal. In Stage 3 the Rocketry Engineering Journal must include a rocket launch and flight report. Rockets displayed in this class may only be made from the Estes Monarch ™, Alpha™, or Alpha III™ rocket kits. Rockets included in a static display MUST be shown without engines or igniters. All the parts of the rocket and their function should be identified. Rocket components which must be included and labeled are body tube, nose cone, engine hook, fins, recovery system (parachute), launch lug, engine mount, and shock cord. On the display, list any items required to launch the rocket and their function such as the launch system, igniters and recovery wadding. List the appropriate engine size(s) for your rocket and your level of experience. The exhibit will be judged on neatness of labels and workmanship.

See additional exhibit requirements, above, for Aerospace classes.

Evaluation: Use Aerospace- Rocketry Evaluation available at: http:// oregon.4h.oregonstate.edu/special-events/state-fair/cm-set.

851 101 020 Educational poster- Aerospace

An educational poster on any aerospace or aeronautics topic youth learned about in Aerospace Adventures, stage 3, except rockets. Display should demonstrate knowledge gained in one of these topics: rocket stabilization methods, airplanes, helicopters, gliders, pilot training, kites, or aerospace careers.

In some cases, the exhibit may be a poster or a three-dimensional display. Individual exhibits are limited in size to 30” wide, 24” deep (front to back), and 36” high. Club exhibits are limited in size to 60” wide, 24” deep and 36” high. Posters must not exceed 22”x 28”.

Judging criteria are outlined on the 4-H Education Display Check Sheet (40-463) available from the county Extension Office or the state 4-H website at http://oregon.4h.oregonstate.edu/special-events/ state-fair/cm-communication.

STAGE 4, PILOT IN COMMAND 851 102 010 - Rocketry

DESCRIPTION: An exhibit of a rocket made by the member from the Aerospace Adventures Stage 4 project kits and a Rocketry Engineering Journal. In Stage 4 the Rocketry Engineering Journal must include a rocket launch and flight report. Rockets displayed in this class may be made from the Estes Viking™ rocket kit, or other skill level 1 rocket kit where the member designs, constructs and tests the fin configuration.

Rockets included in a static display MUST be shown without engines or igniters. All the parts of the rocket and their function should be identified. Rocket components which must be included and labeled are body tube, nose cone, engine hook, fins, recovery system (parachute), launch lug, engine mount, and shock cord. On the display, list any items required to launch the rocket and their function such as the launch system, igniters and recovery wadding. List the appropriate engine size(s) for your rocket and your level of experience. The exhibit will be judged on neatness of labels and workmanship.

See additional exhibit requirements, above, for Aerospace classes.

Evaluation: Use Aerospace- Rocketry Evaluation available at: http:// oregon.4h.oregonstate.edu/special-events/state-fair/cm-set.

851 102 020 Education poster- Aerospace

An educational poster on any aerospace or aeronautics topic youth learned about in Aerospace Adventures, stage 4, except rockets.

Display should demonstrate knowledge gained in one of these topics: construction and use of altitude tracker, pilot training requirements, aerospace science and technology, astronaut training, box kites, helicopters, or aerospace careers.

In some cases, the exhibit may be a poster or a three-dimensional display. Individual exhibits are limited in size to 30” wide, 24” deep (front to back), and 36” high. Club exhibits are limited in size to 60” wide, 24” deep and 36” high. Posters must not exceed 22”x 28”.

Judging criteria are outlined on the 4-H Education Display Check Sheet (40-463) available from the county Extension Office or the state 4-H website at http://oregon.4h.oregonstate.edu/special-events/ state-fair/cm-communication.

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GEOSPATIAL SCIENCE

1. Each exhibit piece must be labeled with the member’s name, county and class number.

2. If more than one article is contained in the exhibit each article must be labeled with the member’s name, county and class number. This may be done with masking tape, attaching an index card, or writing directly on the back with a marker. All the articles that comprise the exhibit must be attached to each other.

3. Each exhibit must include the current year’s edition of the appropriate Project Description for the exhibit form filled out neatly and securely attached to the exhibit. 4-H Project Description sheets are posted at http://oregon.4h.oregonstate.edu/special-events/state-fair/cm-set. Be sure to use the newest version of the Project Descriptions for each technology exhibit. Exhibitors should answer the description page carefully and in full sentences. This is the exhibitor’s opportunity to tell the judge about their project. Judging Evaluations can be found at: http:// oregon.4h.oregonstate.edu/special-events/state-fair/cm-set. These provide valuable information to youth on creating their project displays.

4. The exhibit may be a poster or a three-dimensional display.

5. Individual exhibits are limited in size to 30” wide, 24” deep (front to back), and 36” high.

6. Club exhibits are limited in size to 60” wide, 24” deep and 36” high.

7. Posters must not exceed 22”x 28”.

Fill in blank in class number (__) with one of the following numbers.

• 11 Junior, First year in this project area • 21 Other Junior • 12 Intermediate, First year in this project area • 22 Other Intermediate • 13 Senior, First year in this project area • 23 Other Senior • 34 Club Exhibit 860 100 0_ _ GPS/GIS Exploring Spaces, Going Places 860 100 1_ _ GPS/GIS, Projects 860 101 5_ _ GPS/GIS, Map 860 100 0_ _ GPS/GIS Exploring Spaces, Going Places

Open ONLY to Juniors, Intermediates or Seniors who are in their first year in this project area.

DESCRIPTION: Using the Level 1 “Take Me on a Tour” activity, create a map showing four to six tour sites, geo-tools used to create the map, positional data for the sites, and information about the selected site. (See additional exhibit requirements, above, for Geospatial classes. Evaluation: Use GPS/GIS Mapping Projects Evaluation available at: http://oregon.4h.oregonstate.edu/special-events/statefair/cm-set.

860 100 1_ _, Geospatial Science Project

DESCRIPTION: GPS or GIS Projects. Exhibit may be an exhibit, binder or presentation on a disk, CD or thumb/travel drive. Computer presentations should follow requirements for similar exhibits found in the Computer Project exhibit classes.

Examples of displays include creating a Community Atlas, geography project, or project reports presented to a community meeting. A project entry should contain two or more maps.

Maps may be either be informational or directional. Maps that are not created by the member(s) may be included but the source of the map must be clearly shown. The exhibit should describe how the member’s project addresses an issue or solves a problem. (See additional exhibit requirements, above, for Geospatial classes. Evaluation: Use GPS/GIS Mapping Projects Evaluation available at: http://oregon.4h.oregonstate. edu/special-events/state-fair/cm-set.

860 101 1_ _ GPS/GIS, Map

DESCRIPTION: Exhibit will be one map. A map is a single product of data gathering, manipulation and presentation skills.

Maps may be either be informational or directional. Maps can be computer generated or hand drawn. Multiple maps should be entered as a Geospatial Science Project exhibit. (See additional exhibit requirements, above, for Geospatial classes. Evaluation: Use Map Evaluation available at: http://oregon.4h.oregonstate. edu/special-events/state-fair/cm-set.

COMPUTER

1. These classes are open to all 4-H members without being enrolled in the 4-H computer project. See additional exhibit requirements, above, for Technology classes.

2. Each exhibit piece must be labeled with the member’s name, county and class number.

3. If more than one article is contained in the exhibit each article must be labeled with the member’s name, county and class number. This may be done with masking tape, attaching an index card, or writing directly on the back with a marker. All the articles that comprise the exhibit must be attached to each other.

4. Each exhibit must include the current year’s edition of the appropriate Project Description for the exhibit form filled out neatly and securely attached to the exhibit. 4-H Project Description sheets are posted at http://oregon.4h.oregonstate.edu/special-events/state-fair/cm-set. Be sure to use the newest version of the Project Descriptions for each technology exhibit. Exhibitors should answer the description page carefully and in full sentences. This is the exhibitor’s opportunity to tell the judge about their project. Judging Evaluations can be found at: http:// oregon.4h.oregonstate.edu/special-events/state-fair/cm-set. These provide valuable information to youth on creating their project displays.

5. The exhibit may be a poster or a three-dimensional display.

6. Individual exhibits are limited in size to 30” wide, 24” deep (front to back), and 36” high.

7. Club exhibits are limited in size to 60” wide, 24” deep and 36” high.

8. Posters must not exceed 22”x 28”.

9. A print version of the program must be submitted unless otherwise noted in the class description below.

10. Youth are responsible for submitting clear directions on how judges can access the files, read code and start programs. You must include a flash drive as part of your exhibit and all files must be compatible with use on a PC. 11. Value is placed on youth that can model the learning process, or show how their skills have increased while completing the project.

12. Online projects using Google applications or other Web 2.0 software are acceptable. Youth must make sure clear directions are given in the project explanation so the judges can find and access the project online.

Website exhibits must be viewable online or flash drive.

13. Exhibits entered in the “Programming” class must be a program written, translated, or substantially (at least 30%) altered by the 4-H member.

In the programming projects please submit a hard copy or flash drive for programs with excessive pages such as GameMaker software and working files so the judge can see the code. Submit a URL that points to the development software so it can be downloaded.

14. The youth exhibitor should identify a problem to solve or create a work application involving technology. Possible ideas might include: applying existing software programs to a 4-H project area, composing music, developing a game, drawing landscape scenes, designing buildings, publishing club newsletters, creating a website, editing a video, working with photographs, etc.

Fill in blank in class number (__) with one of the following numbers.

• 11 Junior, First year in this project area • 21 Other Junior • 12 Intermediate, First year in this project area • 22 Other Intermediate • 13 Senior, First year in this project area • 23 Other Senior • 34 Club Exhibit 861 100 1_ Computer Software Application, Word Processing 861 101 1_ Computer Software Application, Excel/Spreadsheet 861 102 1_ Computer Software Application, Presentation Software 861 103 1_ Computer Software Application, Graphic Design/ Digital Imaging 861 104 1_ Computer Software Application, Database Management 861 105 1_ Computer Software Application, Multimedia Projects 861 100 2_ Computer Programming 861 100 3_ Computer Hardware Design 861 100 1_ Computer Software Application, Word Processing

DESCRIPTION: Projects created by youth that show learning in the area of word processing. Project should be an original creation by the participant that shows their word processing skills. (See additional exhibit requirements, above, for Computer classes. Evaluation: Use Computer Software Application Evaluation available at: http:// oregon.4h.oregonstate.edu/special-events/state-fair/cm-set. )

861 101 1_ Computer Software Application, Excel/Spreadsheet

DESCRIPTION: Projects created by youth that show learning in the area of spreadsheet design and usage. Project should be an original creation by the participant that shows their spreadsheet skills.

Intermediate and Senior members are expected to have some formula usage in their project. (See additional exhibit requirements, above, for Computer classes. Evaluation: Use Computer Software Application

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Evaluation available at: http://oregon.4h.oregonstate.edu/specialevents/state-fair/cm-set. )

861 102 1_ Computer Software Application, Presentation Software

DESCRIPTION: Projects should be created by youth to show learning in the area of presentation design skills. Software can be any current presentation software including online versions like Google applications or voicethread.com. Project should be created by the participant to show their presentation design skills. Youth can also submit video clips of how the presentation was used. For example: A video clip of the youth using the presentation in a group activity.

(See additional exhibit requirements, above, for Computer classes.

Evaluation: Use Computer Software Application Evaluation available at: http://oregon.4h.oregonstate.edu/special-events/state-fair/ cm-set. ) 861 103 1_ Computer Software Application, Graphic Design/ Digital Imaging

DESCRIPTION: Projects created by youth that show learning in the area of graphic design or digital imaging. Software can be any current presentation software including online versions. Project should be created by the participant to show their graphic design or digital imaging skills. (See additional exhibit requirements, above, for Computer classes. Evaluation: Use Computer Software Application Evaluation available at: http://oregon.4h.oregonstate.edu/specialevents/state-fair/cm-set. )

861 104 1_ Computer Software Application, Database Management

DESCRIPTION: Projects created by youth that show learning in the area of database management. Project should be an original creation by the participant that shows their spreadsheet skills. Intermediate and Senior members are expected to have apply their projects to real world scenarios. Youth are responsible for submitting clear directions on how judges can access the files. (See additional exhibit requirements, above, for Computer classes. Evaluation: Use Computer Software Application Evaluation available at: http://oregon.4h.oregonstate.edu/ special-events/state-fair/cm-set )

861 105 1_ Computer Software Application, Multimedia Projects

DESCRIPTION: Projects created by youth that show learning in the area of Multimedia Projects. Software can be any current software including online versions. Project should be created by the participant to show their multimedia skills. In general, multimedia includes a combination of text, audio, still images, animation, video, or animation.

Multimedia combines multiple content forms. Youth are responsible for submitting clear directions on how judges can access the files. (See additional exhibit requirements, above, for Computer classes. Evaluation: Use Computer Software Application Evaluation available at: http:// oregon.4h.oregonstate.edu/special-events/state-fair/cm-set.

861 100 2_ _ Computer Programming

DESCRIPTION: Projects created by youth that show learning in the area of programming. Project should be created by the participant to show their programming skills. Hard copy or flash drive (for programs with excessive pages, such as GameMaker software) of the program must be submitted. It is up to the youth to ensure the program will function or display at Fair. Youth are responsible for submitting clear directions on how judges can access the files. Submit information that allows a judge to look at the programming code in order to evaluate your work on the Computer Programming Project Description Form. If only an executable (compiled) product is submitted the project cannot be judged in the computer programming class. (See additional exhibit requirements, above, for Computer classes. Evaluation: Use Computer Programming Evaluation available at: http://oregon.4h.oregonstate. edu/special-events/state-fair/cm-set. ) 861 100 3_ _ Computer Hardware Design

DESCRIPTION: Projects created by youth that show learning in the area of hardware. Project should be an original creation by the participant that shows their computer hardware skills. It is up to the youth to ensure the hardware and project will function or display at Fair.

Intermediate and Senior members are expected to have apply their

projects to real world scenarios. Youth are responsible for submitting clear directions on how judges can access the files. (See additional exhibit requirements, above, for Computer classes. Evaluation: Use Computer Hardware Evaluation available at: http://oregon.4h. oregonstate.edu/special-events/state-fair/cm-set. )

ROBOTICS

1. Each exhibit piece must be labeled with the member’s name, county and class number.

2. If more than one article is contained in the exhibit each article must be labeled with the member’s name, county and class number. This may be done with masking tape, attaching an index card, or writing directly on the back with a marker. All the articles that comprise the exhibit must be attached to each other.

3. Each exhibit must include the current year’s edition of the appropriate Project Description for the exhibit form filled out neatly and securely attached to the exhibit. 4-H Project Description sheets are posted at http://oregon.4h.oregonstate.edu/special-events/state-fair/cm-set. . Be sure to use the newest version of the Project Descriptions for each technology exhibit. Exhibitors should answer the description page carefully and in full sentences. This is the exhibitor’s opportunity to tell the judge about their project. Judging Evaluations can be found at: http:// oregon.4h.oregonstate.edu/special-events/state-fair/cm-set. These provide valuable information to youth on creating their project displays.

4. The exhibit may be a poster or a three-dimensional display.

5. Individual exhibits are limited in size to 30” wide, 24” deep (front to back), and 36” high.

6. Club exhibits are limited in size to 60” wide, 24” deep and 36” high.

7. Posters must not exceed 22”x 28”.

8. Judging criteria are outlined on the 4-H Education Display Check Sheet (000-01) available from the county Extension Office or the state 4-H website at http://oregon.4h.oregonstate.edu/special-events/state-fair/ cm-communication.

Fill in blank in class number (__) with one of the following numbers.

• 11 Junior, First year in this project area • 21 Other Junior • 12 Intermediate, First year in this project area • 22 Other Intermediate • 13 Senior, First year in this project area • 23 Other Senior • 34 Club Exhibit 863 102 1_ _ Education poster- Robotics Level 1 863 102 2_ _ Education poster- Robotics Level 2 863 102 3_ _ Education poster- Robotics Level 3 863 103 1_ _ Robotics/ Lego Robotics 863 102 1_ _ Education poster- Robotics Level 1

An educational poster on any robotics topic youth learned about in Junk Drawer Robotics, Level 1, Give Robots a Hand, addressing the theme robotic arms, hands and grippers.

863 102 2_ _ Education poster- Robotics Level 2

An educational poster on any robotics topic youth learned about in Junk Drawer Robotics, Level 2, Robots on the Move, addressing the theme moving, power transfer and locomotion.

863 102 3_ _ Education poster- Robotics Level 3

An educational poster on any robotics topic youth learned about in Junk Drawer Robotics, Level 3, Mechatronics, addressing the theme the connection between mechanical and electronic elements.

863 103 1_ _ Robotics / Lego Robotics

DESCRIPTION: Project should involve youth created robots. They can be created from kits or from miscellaneous parts. All robots will be returned after fair. More weight is given for youth designed projects. Robot and full description of what it is meant to accomplish must be submitted. Robots will be judged on structural stability, creativity, functionality. Youth are responsible for submitting clear directions on how judges can access the files and make robot function.

(See additional exhibit requirements, above, for Robotics classes.

Evaluation: Use Robotic Evaluation available at: http://oregon.4h. oregonstate.edu/special-events/state-fair/cm-set.)

• ENGINEERING •

Superintendent: Heather Baldock

ELECTRICITY PROJECT

1. Exhibits will be any of the articles included in the project manuals that

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show skills learned in the project.

2. Items must be labeled with member’s name, county, and class number.

3. To qualify for judging, an Electric Energy Explanation Card must be attached. Forms are available at the State 4-H website: http://oregon.4h. oregonstate.edu/special-events/state-fair/cm-set. .

4. Intermediates and seniors must include a schematic diagram.

5. The exhibit may be a poster or a three-dimensional display.

6. Individual exhibits are limited in size to 30” wide, 24” deep (front to back), and 36” high.

7. Club exhibits are limited in size to 60” wide, 24” deep and 36” high.

862 100 001 Electricity, Junior 862 100 002 Electricity, Intermediate 862 100 003 Electricity, Senior

MECHANICAL SCIENCE

Superintendent: Heather Baldock You may enter ATV, automotive, bicycles, handyman, small engines, snowmobile, etc., projects in the Educational Display classes found in the Communications section of the fair book.

WOOD WORKING PROJECT

1. In each class, the exhibit shall be one article or pair of articles made of wood by the 4-H member.

2. Completed “Woodworking Explanation Card” 871-02 is required to qualify the exhibit for judging.

3. Judging criteria are outlined on 4-H Woodworking Exhibit Score Card (871-01), available at on the State 4-H website at: http://oregon.4h. oregonstate.edu/special-events/state-fair/cm-set.

871 100 001 Woodworking, Junior 871 100 002 Woodworking, Intermediate 871 100 003 Woodworking, Senior

TRACTOR PROJECT

1. In each class the exhibit shall be an educational exhibit which will show or illustrate what the member has learned.

2. Include an explanation telling: (a) how the exhibit was made or what was done in the project; (b) operating instructions (if appropriate); and (c) what the member learned by the doing the project. Explanations are required to qualify the exhibit for judging.

881 100 001 - Junior 881 100 002 - Intermediate 881 100 003 - Senior

AGRICULTURE MECHANICS (COUNTY ONLY) 1. All shop entries must be the products of Agricultural Education students, active FFA members, or 4-H members enrolled in the welding/ Fabrication project during the current year.

2. Projects must be complete.

3. Projects may be shifted from one class to another at the discretion of the Superintendent.

4. When there are five or more projects of the same kind, a separate class may be created (for example, picnic tables).

5. Batteries are to be disconnected from power-driven projects.

6. Exhibits must arrive at the Fairgrounds prior to 9:00 p.m., Tuesday, August 11.

7. Chapter Advisors are responsible for delivery and marking their Chapter shop display.

8. The Danish System will be used in judging the mechanics exhibits.

9. Scoring for Agriculture Mechanics (100 pts total): • Instructional Value: 20 points (The exhibit or project has provided desirable learning activities in Agricultural Mechanics Instruction.)

• Quality of Work: 50 points (Design, use of materials, construction practices, exhibitor or project completed.)

• Usefulness: 15 points (The exhibit or project has a practical use at home.)

• Finish: 15 points (The exhibit or project has proper finish, paint, varnish, etc., for the type of use.)

10. A Champion Rosette may be awarded in each Division and a Grand Champion Rosette for overall Divisions will be awarded.

TRAILERS

882 100 001 – Stock Trailer 882 100 002 – Utility Trailer 882 100 003 – Machine Trailer 882 100 004 – Pipe Trailer 882 100 005 – Other Trailer

LARGE CONSTRUCTION

882 200 001 – Metal 882 200 002 – Wood 882 200 003 – Wood and Metal

882 200 004 – Feeding and Watering Devices 882 200 005 – Other

MEDIUM CONSTRUCTION

882 300 001 – Metal 882 300 002 – Wood 882 300 003 – Wood and Metal 882 300 004 – Feeding and Watering Devices 882 300 005 – Implements 882 300 006 – Small Trailers, garden type 882 300 007 – Other

SMALL CONSTRUCTION

882 400 001 – Metal 882 400 002 – Wood 882 400 003 – Wood and Metal 882 400 004 – Saw Horse 882 400 005 – Feeder 882 400 006 – Nail and/or Tool Boxes 882 400 007 – Other

RECONSTRUCTION

882 500 001 – Trailers 882 500 002 – Large Projects 882 500 003 – Medium Projects 882 500 004 – Small Projects

4-H/FFA ANIMAL SCIENCE • HORSE & PONY •

Superintendent: Donna Radford FFA: Meghan Biggs Show Committee: TBA The Horse Show Committee shall have complete discretionary authority to make decisions as necessary to conduct the show, at the approval of the 4-H Agent. Judges’ decisions are final.

RULES:

1. Refer to: a. Code of Conduct b. 4-H/FFA General Rules c. 4-H/FFA Animal Science Rules d. 4-H Horse Contest Guide and Manuals e. Klamath County 4-H Horse Rules 2. Any member having a horse project in both 4-H & FFA must have a Joint Agreement on file at the Extension office by January 1 of the current 4-H year.

3. First year members must bring their Advancement Records to fair, completed through Step #1 and have them checked before they receive their number. If Step #1 is not completed, first year competitors will not be allowed to compete.

4. Available stalls will be pro-rated to each 4-H club and FFA. Herdsmanship begins on the first day of the 4-H Horse Fair (Thursday) at 8:00 a.m. On Sunday, exhibitors may not leave until their stalls are cleaned.

5. All horses will be veterinary checked for condition on Wednesday evening.

6. Each exhibitor must use the same horse in both showmanship and equitation. No horse may be used twice in the same event. Exception being – two family members enrolled in the same horse project, listed as sharing the same horse.

7. .If an exhibitor chooses to ride first year they must compete in first year in all classes which offer a first year classification.

8. 1st Year Junior, Intermediate or Senior Walk/Trot – Optional choice for riders who are in their first year of 4-H horse project. Riders who enter this category are not eligible for the all-around awards or State Fair qualification and may not enter any class where they are expected to canter, including Ranch Horse, Gaming or Combined Training. The decision whether a member will ride in this category will be made by the leader, advisor, exhibitor and parent.

9. All lunging will be done in the outdoor arena by the exhibitor only with adult supervision.

10. No tacking or grooming will be allowed outside of the fenced fairgrounds area.

SHOWMANSHIP

All must participate in showmanship. This includes all colts and driving horses (if it is the only horse you bring to fair), gaming contestants, and combined training. Members participating in only Ranch Horse must show in Ranch Showmanship. Members competing in only Combined

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Training must show in Showmanship on the Triangle.

751-500-000 – 1st Year Junior 751-500-001 – Junior 751-500-004 – 1st Year Intermediate/Senior (Walk/Trot) 751-500-002 – Intermediate 751-500-003 – Senior 751-500-005 – FFA

EQUITATION

Exhibitors may enter both English and Western equitation.

SADDLE SEAT EQUITATION 751-100-110 – 1st Year Junior (Walk/Trot) 751-100-111 – Junior 751-100-114 – 1st Year Intermediate/Senior (Walk/Trot) 751-100-112 – Intermediate 751-100-113 – Senior 751-100-115 – FFA HUNT SEAT ENGLISH EQUITATION 751-100-120 – 1st Year Junior 751-100-121 – Junior 751-100-124 – 1st Year Intermediate/Senior (Walk/Trot) 751-100-122 – Intermediate 751-100-123 – Senior 751-100-125 – FFA WESTERN EQUITATION 751-100-130 – 1st Year Junior 751-100-131 – Junior 751-100-134 – 1st Year Intermediate/Senior (Walk/Trot) 751-100-132 – Intermediate 751-100-133 – Senior 751-100-135 – FFA

TRAIL HORSE

Refer to the 4-H Horse Contest Guide.

751-300-310 – 1st Year Junior 751-300-311 – Junior 4-H 751-300-314 – 1st Year Intermediate/Senior 751-300-312 – Intermediate 4-H 751-300-313 – Senior 4-H 751-300-315 – FFA 751-300-400 – Colt Walk Through Trail (Colts entered in this class must have also been entered and shown in a ground training class at this year’s fair. No helpers are allowed in this class.)

751-300-500 – Mini In-Hand Trail

JUMPING

Chairperson: Brooke Robinson RULES:

1. Riders must meet eligibility requirements. See the Klamath County 4-H Horse Rules, Jumping and Combined Training, for further information and rules.

2. See the Klamath County 4-H Horse Rules for required attendance at clinics and/or approvals prior to competing.

3. Horse/rider combinations in Cross Rail Equitation and 18” to 2’ Equitation may not enter Hunt Seat Equitation over Fences. They may, however, enter Hunter Hack.

4. Riders may exhibit only one horse in the jumping competition 5. The higher levels will jump first and riders deemed to be unsafe will be asked to go to the lower level.

HUNTER HACK EQUITATION 751-600-131 – Junior (2’ – 2’3”) 751-600-132 – Intermediate (2’3”) 751-600-133 – Senior (2’3”) 751-600-135 – FFA (2’3”) HUNT SEAT EQUITATION OVER FENCES 751-600-161 – Junior (2’ – 2’3”) 751-600-162 – Intermediate (2’3” – 2’6”) 751-600-163 – Senior (2-3” – 2’6”) 751-600-165 – FFA (2-3” – 2’6”) GAMBLER’S CHOICE 751-600-181 – Junior (2’ – 2’3”, Up to 2 fences may be offered at 2’6”) 751-600-182 – Intermediate (2’3” – 2’6”, Up to 3 fences may be offered at 2’9” to 3’) 751-600-183 – Senior (2’3” – 2’6”, Up to 3 fences may be offered at 2’9” to 3’)

751-600-185 − FFA CROSS RAIL EQUITATION Open to riders in their first year of jumping or riders who have never received a blue award in the Cross Rail Equitation class on any horse.

751-600-000

18” TO 2’ EQUITATION 751-600-001

DRESSAGE

Chairperson: Lydia Robinson RULES:

1. Copies of the tests are available at the Extension Office.

2. Riders may exhibit only one horse in the Dressage competition.

3. All Dressage tests ridden at Klamath County Fair will be in a standard Dressage arena.

751-700-800 - 4-H - Introductory Level Test B: Open to first year riders or horses under their first year of saddle. At the Chairperson’s discretion, riders may be asked to move up a level.

751-700-801 - 4-H - Training Level Test 1 751-700-802 - 4-H - Training Level Test 2 751-700-803 - 4-H - Training Level Test 3 751-700-804 - 4-H - Training Level Freestyle 751-700-805 - 4-H - First Level Test 1 751-700-806 - 4-H - First Level Test 2 751-700-807 - 4-H - First Level Test 3 751-700-808 - 4-H - First Level Freestyle 751-700-810 - FFA - Introductory Level Test B: Open to first year riders or horses under their first year of saddle. At the Chairperson’s discretion, riders may be asked to move up a level.

751-700-811 - FFA - Training Level Test 1 751-700-812 - FFA - Training Level Test 2 751-700-813 - FFA - Training Level Test 3 751-700-814 - FFA - Training Level Freestyle 751-700-815 - FFA - First Level Test 1 751-700-816 - FFA - First Level Test 2 751-700-817 - FFA - First Level Test 3 751-700-818 - FFA - First Level Freestyle NORTH AMERICAN WESTERN DRESSAGE 751-700-819 – 4-H - NAWD Walk/Trot Intro Test 4 751-700-820 – 4-H - NAWD Basic Test 1 751-700-821 – FFA - NAWD Walk/Trot Intro Test 4 751-700-822 – FFA - NAWD Basic Test 1

YOUNG & EXHIBITOR-TRAINED HORSES

1. Ground training is open to yearlings and 2-year-olds. Animals entered in ground training classes cannot have been mounted at any time. A ground training animal may also be entered in showmanship but not in equitation or driving.

2. Horses entered in snaffle bit classes may not be shown in a leverage bit at this fair, including advanced snaffle class.

3. FFA exhibitors must meet all of the requirements of the 4-H exhibitors in order to participate, including the 4-H advancements. Participants may exhibit as 4-H or FFA, but not both.

4. If the contestant is not showing an equitation animal in showmanship, they must exhibit their ground training animal in showmanship.

GROUND TRAINING – YEARLINGS Refer to Page 28 of the 4-H Horse Contest Guide.

751-200-211 - Junior 4-H 751-200-212 - Intermediate 4-H 751-200-213 - Senior 4-H 751-200-215 - FFA GROUND TRAINING – TWO YEAR OLDS

Refer to Page 28 of the 4-H Horse Contest Guide.

751-200-221 - Junior 4-H 751-200-222 - Intermediate 4-H 751-200-223 - Senior 4-H 751-200-225 - FFA

FIRST YEAR SNAFFLE BIT OR BOSAL HACKAMORE

751-201-150 - 4-H – Green Horse Only. First year of showing under saddle at time of fair (year from August to July). Must be shown in ring snaffle or bosal hackamore only. Running martingale and/or caveson are permitted. Exhibitor will provide the judge with a list of exercises to be attempted that can be completed within five minutes.

751-201-155 - FFA – Same as class #751-201-150.

ADVANCED SNAFFLE BIT OR BOSAL HACKAMORE

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751-201-160 - 4-H - Second year of showing under saddle at time of fair (year from August to July). Caveson permitted.

No running martingale allowed. Ring snaffle or bosal hackamore only. Horse can be shown in this class one year only.

Exhibitor will provide the judge with a list of exercises to be attempted that can be completed within five minutes.

751-201-165 - FFA – Same as class #751-201-160

OWNER TRAINED English or Western equipment. All training under saddle must have been done by the exhibitor. No age limit on the horse. Horse can be shown in this class one year only. Exhibitor will provide the judges with a list of exercises to be attempted. A five minute time limit will be given to complete any under saddle exercises from any 4-H discipline.

751-201-170 - 4-H 751-201-175 - FFA

DRIVING

1. See 4-H Driving Manual, 4-H Contest Guide and Klamath County 4-H Horse Rules for further information.

2. All drivers must participate in showmanship. Members participating in only Driving must show in Horse Showmanship using their driving horse/ pony. If the exhibitor is showing a different horse already entered in a showmanship contest, the driving horse/pony is not required to be entered in showmanship.

3. Open to horses and ponies.

Note: fill in blank (_) with a number below.

• 1 – Junior 4-H • 2 – Intermediate 4-H • 3 – Senior 4-H • 5 – FFA 751-400-43_ - Precision Driving 751-400-44_ - Reinsmanship

No pre-entry required.

Open to all ages – may be done individually or as a club/chapter.

Boots and helmets must be worn. All costumes must be approved by 4-H Leader and/or FFA advisor.

WESTERN GAMING EVENTS Chairperson: Hanna Cox

1. See the 4-H Contest Guide for further information and rules.

2. See the Klamath County 4-H Horse Rules for required attendance at clinics and/or approvals prior to competing.

3. FFA exhibitors must meet all of the requirements of the 4-H exhibitors in order to participate, including clinic requirements.

4. All participants in Western Gaming Events must participate in showmanship.

Note: fill in blank (_) with a number below.

• 1 – Junior 4-H • 2 – Intermediate 4-H • 3 – Senior 4-H • 5 – FFA 751-800-01_ - Figure 8 751-800-02_ - Barrels 751-800-03_ - Key Race 751-800-04_ - Pole Bending 751-800-05_ - Flag Race 751-800-06_ - Two-Barrel Flag Race

RANCH HORSE

• 1 – Junior 4-H • 2 – Intermediate 4-H

Chairperson: Suzie Galloway The Klamath-Lake Veterinary Medical Association (KLVMA) is the local branch of the Oregon Veterinary Medical Association of which most of the veterinarians in the area are members. The annual dues collected go in various directions, including support of the Humane Society adoption program, a protective vest for the police dogs, rattlesnake anti-venom, plasma and continuing education for the doctors.

KLVMA is giving 3 cash awards to the clubs that give the top 3 presentations to a panel of veterinarians. Each club is limited to one presentation and each presentation must be completed in less than 10 minutes. Your presentation will be timed!

1. Keep the concept of a scientific display.

2. Keep it club-based and not individual.

3. The project will be presented by club members, and the club can use visual aids and a variety of other methods to educate the audience on their topic. Make it fun and interesting.

4. The project will be judged by at least 2 veterinarians. The criteria will be based on content, creativity, presentation, etc…

751-500-200 – KLVMA Equine Scientific Presentation, Club

1. Ribbon awards are provided by the Klamath County Fair Board to recognize levels of achievement.

2. The Modified Danish System will be used to assign ribbons. Exhibitors and/or exhibits will be divided into Blue, Red, White and Participant award groups according to quality standards.

3. Ribbon awards for all contests except Ranch Horse, Dressage, Gaming and Combined Training will consist of: • Blue Award……………………85-100 score • Red Award…………………….70-84 score • White Award…………………..under 70 score • Participant……………………..disqualification, off pattern 4. Ribbon awards for Ranch Horse, Dressage, Gaming and Combined Training will be given based on the Modified Danish System but the scores/times used in determining blue, red and white awards will be converted to meet the above criteria.

5. Champion and Reserve Champion awards will be of blue ribbon quality with a score of 90 or better for all contests. Champion ribbons will be awarded only at the discretion of the judge. If a class does not merit champion recognition, a champion ribbon will not be awarded.

6. Grand Champions and Reserve Grand Champions for showmanship will be selected from class champions and reserve champions. If there is no class champion or reserve champion, there will not be a Grand Champion.

7. Grand Champion Overall Showman will represent the horse division in the Round Robin Showmanship Contest at the Livestock Fair. If the overall Grand Champion showman is unable to participate, the opportunity is passed to the overall Reserve Grand Champion. See Round Robin Showmanship Contest in Livestock section for further information.

8. Decisions of the judges are considered final.

SPECIAL AWARDS

1. Refer to the revised Ranch Horse Guide for further rules and information.

See the Klamath County 4-H Horse Rules for required attendance at clinics and/or approvals prior to competing.

2. Members must attend at least two clinics with cattle present before they can enter the cow working class.

3. Members participating in Ranch Horse must show in Ranch Horse Showmanship.

4. FFA exhibitors must meet all of the requirements of the 4-H exhibitors in order to participate, including clinics.

5. You must enter all 6 events in order to qualify for the All Around awards.

6. Exhibitors must use the same horse for all Ranch Horse events.

Note: fill in blank (_) with a number below.

EQUINE SCIENTIFIC PRESENTATION

AWARDS

COSTUME CLASS

Chairperson: All Leaders

• 3 – Senior 4-H • 5 – FFA 751-900-01_ - Ranch Horse Showmanship 751-900-02_ - Roping 751-900-03_ - Ranch Horse Trail 751-900-04_ - Cow Working 751-900-05_ - Identification and Skills 751-900-06_ - Working Ranch Horse (Freestyle Reining)

See Klamath County 4-H Rules for additional information.

To be eligible for Senior Horsemaster Award, All-Around Intermediate Award, or All-Around Junior Award, the same horse must be used in equitation, showmanship and trail.

SENIOR HORSEMASTER AWARD Qualifications: The three senior riders with the highest combined scores in Western or English Equitation, Trail and Showmanship will be eligible for the Senior Horsemaster contest.

ALL-AROUND INTERMEDIATE AWARD The three intermediate riders with the highest combined scores in Western or English Equitation, Trail and Showmanship will be eligible for the All-Around Intermediate Award.

ALL-AROUND JUNIOR AWARD

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The three junior riders with the highest combined scores in Western or English Equitation, Trail and Showmanship will be eligible for the All-Around Junior Award.

FAST TIME AWARD The contestant with the lowest combined times from the Western Gaming Contests wins this award. Riders must have times in all gaming events to be eligible. The same horse must be ridden in all events to be eligible.

SPIRIT OF 4-H AWARD Given to 4-H members who show an outstanding Spirit of 4-H. 4-H members are nominated for this award through written communication to the superintendents. The Horse Division will award a 4-H Horse participant with a Spirit of 4-H Award at the Horse Show.

SCHOLARSHIPS Michael Howard Memorial Scholarship & BLM Wild Horse 4-H/ FFA Scholarship Applicant must be a graduating Oregon high school senior who has been enrolled in 4-H Horse (Ranch & Combined Training included) for at least the last three years - 10th, 11th and 12th grades. Application materials are available at the Extension office.

STATE FAIR SELECTION CRITERIA

Note: For complete Oregon State Fair information see the Oregon State Fair Exhibitor Handbook.

Qualifying/Eligibility Only intermediate and senior members are eligible for State Fair horse competitions.

There are no county quotas for State Horse Fair. Instead, there are qualifying scores or times for each specific event. Contestants must first qualify with their equitation/showmanship score before they qualify for trail, dressage, or hunt seat over fences. Carefully read the qualifying rules for each event below.

Contestants must use the same horse in all events except for Ground Training, driving classes, and Gaming. In addition, in every event, contestants must use the same horse they qualified with at their county fair.

Showmanship is required of all contestants, but you can only do showmanship once. If you have an equitation horse, you must use that horse for showmanship and show in the performance showmanship class.

If you do not have an equitation horse, but have a Ground Training or driving horse, you must show that horse in the performance showmanship class. Only gaming contestants who had no horses in performance may show in the gaming showmanship class.

Equitation and Showmanship To qualify for State Fair in showmanship and equitation (hunt seat, saddle seat, or western), contestants must have received a minimum combined score of 170 (in equitation and showmanship) at their county fair, and each individual score must be 80 points or higher. In addition, they must have used the same horse in both classes.

For members who ride multiple seats, the highest equitation score must be used to determine eligibility. Then, if members have received blue ribbons in other seats on the same horse, they may ride those seats as well. The same horse must be used for all equitation classes.

Trail Contestants who qualify for State Fair in equitation/showmanship may also enter Trail if they received a blue ribbon in that event at their county fair using the same horse as used in equitation/showmanship.

In-Hand Trail Contestants who qualify for State Fair in ground training or with a non-ridden animal in reinsmanship or precision driving may also enter in-hand trail if they received a blue ribbon in that event at their county fair using the same horse.

Dressage Contestants who qualify for State Fair in equitation/showmanship may also enter Dressage if they received a score of 58% or higher on any Training Level Test or any First Level test at their county fair using the same horse as used in equitation/showmanship.

58% and up Blue ribbon

50 – 57.99% Red ribbon 49.99% and below White ribbon

Riders may ride only one test at State Fair, and it must be the test they rode at their county fair and in which they received the qualifying score.

A member who scores 62% or higher at State Fair must progress up to the next test the following year. (The requirement to move up does not apply to a new horse or in test change years.) The 2015 tests must be used.

The short arena will be used for Training Level tests and the standard arena for First Level tests.

Hunt Seat Equitation Over Fences Contestants who qualify for State Fair in equitation/showmanship may also enter Hunt Seat Equitation Over Fences if they received a blue ribbon in that event at their county fair using the same horse as used in equitation/showmanship and if they received the blue ribbon performing over an approved qualifying course. A qualifying course must have a minimum of six different fences with at least three of them at the maximum height and spread. There must be at least one combination jump and one change of direction. At State Fair, a selection of warm-up fences will be provided. All contestants must be approved by the onsite official over these warm-up jumps before attempting the full course.

Reinsmanship Contestants may only enter one reinsmanship class at the State Fair, and there are two ways to qualify. Contestants who qualify for State Fair in equitation/showmanship may also enter reinsmanship if they received a blue ribbon in that event at their county fair using the same horse or pony as used in equitation/showmanship.

Contestants may also qualify with their non-equitation horse or pony if they received a minimum combined score of 170 (in reinsmanship and showmanship) at their county fair. In addition, the showmanship score must be 80 points or higher, and the reinsmanship score must be 85 points or higher. The showmanship score can be from their equitation horse or their driving horse. If contestants are not showing an equitation animal in showmanship, they must exhibit their reinsmanship animal in showmanship.

Precision Driving Contestants who qualify for State Fair in equitation/showmanship may also enter precision driving if they received a blue ribbon in that event at their county fair using the same horse or pony as used in equitation/ showmanship. Contestants may also qualify with their non-equitation horse or pony if they received a minimum combined score of 170 (in precision driving and showmanship) at their county fair. In addition, the showmanship score must be 80 points or higher, and the precision driving score must be 85 points or higher. The showmanship score can be from their equitation horse or their driving horse. If contestants are not showing an equitation animal in showmanship, they must exhibit their driving animal in showmanship.

Ground Training To qualify for State Fair in Ground Training, contestants must have received a blue ribbon in ground training at their county fair. A county may send a total of 8 ground trainers (four seniors and four intermediates). The horses may be either yearlings or two-year olds.

The same person may show both a yearling and a two-year-old. If contestants are not showing an equitation animal in showmanship, they must exhibit their ground training animal in showmanship.

Western Gaming To qualify for State Fair in Gaming, contestants must have met the blue ribbon qualifying time in each event entered. If members are not showing another animal in showmanship, they must exhibit their gaming animal in showmanship. (There will be a showmanship class available on Monday night.)

The same horse must be used in all gaming events.

2016 Oregon 4-H State Western Gaming Qualifying Times Blue Award Red Award White Award Intermediate Key Race

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10.700 or less

10.701-14.500

14.501 or more

Intermediate Barrels

16.600 or less

16.601-18.300

18.301 or more

Intermediate Figure 8

12.000 or less

12.001-12.900

12.901 or more

Intermediate Pole Bending

25.500 or less

25.501-28.900 28.901 or more

Intermediate NSCA Flag Race

9.300 or less

9.301-11.000

11.001 or more

Intermediate Two-Barrel Flag Race

12.100 or less

12.101-16.500

16.501 or more

Senior Key Race

10.400 or less

10.401-12.700

12.701 or more

Senior Barrels

16.200 or less

16.201-17.900

17.901 or more

Senior Figure 8

11.500 or less

11.501-12.200

12.201 or more

Senior Pole Bending

25.000 or less

25.001-28.600 28.601 or more

Senior NCSA Flag Race

9.000 or less

9.001-10.500

10.501 or more

Senior Two-Barrel Flag Race

11.500 or less

11.501-15.500

15.501 or more

The following events are held at different times than fair:

HORSE JUDGING & HIPPOLOGY

For contest guidelines see: http://oregon.4h.oregonstate.edu/springhorse-classic-0 and the Klamath County 4-H Horse Rules for further information.

Intermediate and senior participants have the opportunity to represent Klamath County at the state fair judging/hippology contest held at the Spring Horse Classic. The four member team and alternates will be determined by the Horse Judging/Hippology Chairperson, superintendent and 4-H Agent.

HORSE JUDGING

1. Participants must be enrolled in a 4-H horse project.

2. Participants will judge up to a maximum of four conformation classes which may consist of horses, ponies, mules or donkeys. Contestants will also judge one class of showmanship and up to a maximum of two other performance classes which may be Saddle Seat Equitation, Hunt Seat Equitation, Western Equitation, Trail, Dressage, Hunt Seat Equitation Over Fences or Driving.

3. The will be no conferring between contestants while the contest is in progress.

4. Senior and Intermediate contestants will give at least one set of oral reasons, but may be asked to give up to three sets. Junior contestants will give one set of oral reasons.

HIPPOLOGY 1. Participants must be enrolled in a 4-H horse project.

2. The contest has six sections: judging, feed identification, hay, examination phase, station phase, and the team problem. Contest will include conformation and performance classes, feed identification and hay. A knowledge test will be given.

3. The will be no conferring between contestants while the contest is in progress.

COMBINED TRAINING

Chairperson: Brooke Robinson RULES:

1. See the Klamath County 4-H Horse Rules and the Klamath County 4-H Combined Training Project Manual and Contest Guide for further information and rules.

2. This is a county-only, 4-H class. FFA members may participate if they meet all of the requirements of the 4-H members. Participants may compete as either 4-H or FFA but not both. 4-H and FFA members will compete together for awards.

3. Combined training is offered at three levels: Cornish, Beginning Novice and Novice. Entrants must complete three phases for a combined score for placing. The three contests include cross country jumping, stadium jumping and dressage. Riders must complete all three contests on the same horse for placing.

4. All riders participating in the Combined Training contest must participate in Showmanship on the Triangle.

5. If portions of the Combined Training contest are scheduled prior to the regular County 4-H Horse Show, scores from all portions of the Combined Training will be combined at the County 4-H Horse Show for final placing. Contestants may be required to pre-enter the Combined Training competition prior to the entry deadlines described elsewhere in the Premium Guide.

6. All riders participating in the Combined Training contest must attend the mandatory set up the day prior to the competition. Riders will be allowed to school the cross country course following set up.

CORNISH – 18” MAXIMUM HEIGHT 751-610-011 Junior Cornish

751-610-012 Intermediate Cornish 751-610-013 Senior Cornish 751-610-015 FFA Cornish

BEGINNING NOVICE – 2’3” MAXIMUM HEIGHT 751-610-021 Junior Pre Novice 751-610-022 Intermediate Pre Novice 751-610-023 Senior Pre Novice 751-610-025 FFA Pre Novice

NOVICE – 3’ MAXIMUM HEIGHT

751-610-031 Junior Novice 751-610-032 Intermediate Novice 751-610-033 Senior Novice 751-610-035 FFA Novice

TEAM COMPETITION No pre-entry required.

Teams consist of four riders from any level. In certain cases, up to five team members may be allowed with prior approval from the Chairperson. The best three final scores from each team are added to determine placing. Riders may compete on more than one team if they are riding more than one horse in competition. A horse/ rider combination may only compete on one team. Teams must be submitted to show management prior to commencement of the first contest in the Combined Training competition.

SHOWMANSHIP ON THE TRIANGLE 751-610-001 Junior Showmanship on the Triangle 751-610-002 Intermediate Showmanship on the Triangle 751-610-003 Senior Showmanship on the Triangle 751-610-005 FFA Showmanship on the Triangle

LIVESTOCK

• BEEF CATTLE • Superintendents 4-H: Gregg Sherrill FFA: Priscilla Hale RULES:

1. Read: • a. Code of Conduct • b. 4-H/FFA General Rules • c. 4-H/FFA Animal Science Rules • d. Market Auction Sale Policies - if applicable 2. Only polled or dehorned market steers are allowed. Any steer having a scur or horn more than one inch long will not be admitted to the show.

3. Operation of one blower per club (10 kids and under and one additional blower for larger clubs) will be permitted in the beef barn for blowing off chips and maintaining cleanliness of cattle only, not for full fitting or grooming purposes. Blowers shall not be left unattended in the alley.

4. A transportation certificate for each market auction steer must be turned in at the time of weigh-in, to show ownership. The bill of sale on the backside must be complete to show transfer from the original owner.

5. Do not operate vacuum and blowers inside the livestock barn. No fitting chutes are allowed in the beef barn.

6. Unethical fitting will not be permitted. This is defined as but not limited to altering color of natural color with dyes, paints, or colored foams. Colored adhesives may be used below the hock and on tail head and switch.

7. Do not block any alleys with fans, butt fans, wheelbarrows, displays etc.

8. Weight classes for market auction steers will be posted Thursday evening after weigh-in. There will be no breed classes for market steers.

9. Grain must be fed outside the barn. Minimal amounts of grass hay only can be fed inside the barn. Water buckets will not be left unattended in the barn.

All buckets are to be taken out at night. Animals must be fed in designated club tie out areas. Each club is responsible for cleaning their area daily.

10. Steers, provided they are tagged at weigh-in, may be sold to another 4-H member before June 1st or may be switched between immediate family members any time prior to fair.

11. No product other than topical oil allowed.

12. Fans will be allowed in the barn at the head of the animals but all fans must go the same direction in order to create a moving airflow throughout the barn.

13. If an exhibitor’s steer dies or is incapacitated, a tagged backup steer may be obtained with notification of superintendent, leader and 4-H Agent.

Possession of a back-up steer, unless one belonging to the member’s immediate family, must be 60 or more days before fair. A club back-up steer does not belong to any family. The family raising the steer cannot

2016 Klamath County Fair – Premium Guide | 63

use it after the 60 day rule.

14. Each exhibitor is allowed to show and sell (if not sifted) one market steer at the fair.

15. Permanent nose rings will not be allowed. Temporary nose clips will be allowed.

16. Beef members exhibiting in both market and breed classes may show either a heifer under two years of age or their steer in showmanship.

SHOWMANSHIP

721-500-000 - First Year Junior 4-H 721-500-001 - Junior 4-H 721-500-002 - Intermediate 4-H 721-500-003 - Senior 4-H 721-500-005 - Novice FFA 721-500-006 - Advanced FFA

BREEDING STOCK

Breed Classes Note: fill in blank (_) with a number listed below 1. Junior Calf (heifers), January 1 to June 30, 2016 2. Senior Heifer Calf, September 1 to December 31, 2015 3. Summer Yearling Heifer, May 1 to August 31, 2015 4. Junior Yearling Heifer, January 1 to April 30, 2015 5. Senior Yearling Heifer, September 1 to December 31, 2014 6. Junior Cow, July 1, 2011 to August 31, 2014 7. Senior Cow, born before July 1, 2013 (must have calved within the preceding 12 months) All breeding stock will be shown in one of four classes:

721-400-0_0 - Registered / British (Black Angus, Red Angus, Hereford, & Shorthorn) 721-500-0_0 - Registered / Continental (Charolais, Gelbvieh, Limousin, Maine-Anjou, Pinzgauer, Salers, & Simmental) 721-600-0_0 - Commercial (Non-Registered) 721-700-0_0 - Registered / All Other Breeds (Brahman, Brangus, Santa Gertrudis)

GROUP CLASSES

Animals must have been shown in the above classes.

Note: fill in blank (_) with a number listed below

1. Registered / British (Black Angus, Red Angus, Hereford, & Shorthorn) 2. Registered / Continental (Charolais, Gelbvieh, Limousin, Maine-Anjou, Pinzgauer, Salers, & Simmental) 3. Commercial (Non-Registered) 4. Registered / All Other Breeds (Brahman, Brangus, Santa Gertrudis) 721-800-0_0 - Dam and Produce, cow and one offspring owned by same exhibitor.

Note: Blank (_) is filled with number in breed list above; example: Registered / British breeds (010). Blank (_) should correspond with the dam’s class code, even if the offspring would be a different code.

BULL AND STEER CALF CLASSES

All breeds show together in the following classes.

721-900-010 - Junior Calf (bull or steer), January 1 to June 30, 2016 721-900-020 - Prospect Steer Calf, January 1 to June 30, 2015 (County Only Class – does not qualify for State Fair)

MARKET STOCK

MARKET AUCTION:

721-300-000 - 4-H/FFA Market Steer. Minimum 1000 lbs. Must have been tagged and weighed at the spring weigh-in. See “Market Auction Policies” for additional information.

NON-AUCTION:

721-300-006 - Feeder Steer. No pre-entry required. Must have been tagged and weighed at spring weigh-in and not meet the minimum weight for class 721-300-000.

721-300-008 - Ranch Raised Market Steer. Steer must have been raised from birth by the member or the member’s parents. Steer must also be shown in class 721-300-000.

721-300-010 - Herd of 5 Market Steers. No pre-entry required.

SPECIAL AWARDS

BEEF SUPERINTENDENTS AWARD Award given to a 4-H or FFA Beef Division youth that exhibits exemplary attitude and overcomes any animal struggles over the year and/or during fair.

KLAMATH COUNTY CATTLEWOMEN’S BEEF EDUCATIONAL DISPLAY CONTEST

1. Open to all 4-H/FFA beef clubs/chapters.

2. Display may focus on any topic of beef production.

3. Display must be at least 3 ft. by 3 ft. and must be able to hang display above designated club/chapter area.

4. All displays must not have been displayed in previous years.

5. Display must be in place by noon on Thursday and hang for duration of Fair.

6. This is not a numbered class entry.

KLAMATH COUNTY GELBVIEH ASSOCIATION AWARD Awards given to all Gelbvieh class champions (breeding, market and showmanship). Breeding animals must be registered. Market animals must be at least 50% Gelbvieh influence.

• DAIRY CATTLE •

Superintendents 4-H: Tory Orella & Melinda Pomi FFA: Priscilla Hale RULES:

1. Read: a. Code of Conduct b. 4-H/FFA General Rules c. 4-H/FFA Animal Science Rules 2. If an animal that is eligible to show in the Senior Yearling class has freshened, she will show as a Junior Two Year Old.

SHOWMANSHIP

741-500-000 - First Year Junior 4-H 741-500-001 - Junior 4-H 741-500-002 - Intermediate 4-H 741-500-003 - Senior 4-H 741-500-005 - Novice FFA 741-500-006 - Advanced FFA

BREED CLASSES

Note: fill in blank (_) with a number listed below 1.

2.

3.

4.

5.

6.

Junior Heifer Calf, born March 1 to May 30, 2016 Intermediate Heifer Calf, born December 1, 2015 to February 29, 2016 Senior Heifer Calf, born September 1 to November 30, 2015 Junior Yearling Heifer, born March 1 to August 31, 2015 Senior Yearling Heifer, born September 1, 2014, to February 28, 2015 Junior Two Year Old Cow and Senior Yearling in Milk, born March 1 to August 31, 2014 7. Senior Two Year Old Cow, born September 1, 2013 to February 28, 20134 8. Three and Four Year Old Cow, born September 1, 2011 to August 31, 2013 9. Five Year Old Cow and Over, born before September 1, 2011

All breeding stock will be shown in one class: 741 109 0_0 All Breeds

SPECIAL CLASSES

(ANIMALS MUST HAVE BEEN SHOWN IN THE ABOVE CLASSES.)

741-109-210 Producing Cow with 4-H Production Records, born before September 1, 2013. Cow to be shown with completed records.

741-109-220 Dam and Daughter, cow and one daughter owned by same 4-H member.

741-109-230 4-H Member’s Dairy Herd, three dairy animals owned by the same 4-H member.

• SWINE •

Superintendents 4-H: Shawn Blodgett & Pam Greene FFA: Tom Hall RULES:

1. Read: a. Code of Conduct b. 4-H/FFA General Rules c. 4-H/FFA Animal Science Rules d. Market Auction Sale Policies - if applicable 2. No use of milk or slop foods is allowed on the premises before weigh-in.

3. Swine show products are allowed to be used in accordance with the state guidelines.

4. Each exhibitor has the choice to enter a female backup in either a

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breeding class or the non-auction conformation class.

SHOWMANSHIP

1. I.n order to participate in the market sale, all exhibitors must participate in showmanship.

2. The animal used for showmanship may be either a market, breeding, or nonauction animal owned by the member and shown in its individual class.

781-500-000 - First Year Junior 4-H 781-500-001 - Junior 4-H 781-500-002 - Intermediate 4-H 781-500-003 - Senior 4-H 781-500-005 - Novice FFA 781-500-006 - Advanced FFA

4.

5.

BREEDING CLASSES

BREED CLASSES Note: Fill in blank in class number (__) with one of the following numbers.

6.

1. March-May Gilt, born March 1 to May 31, 2016 2. February Gilt, born February 1 to February 28, 2016 3. January Gilt, born January 1 to January 31, 2016 4. Fall Gilt, born August 1 to December 31, 2015, and has not farrowed 781 101 0_0 Berkshire 781 102 0_0 Duroc 781 103 0_0 Hampshire 781 104 0_0 Spots 781 105 0_0 Yorkshire 781 106 0_0 Crossbred 781 107 0_0 Other Breeds

7.

8.

9.

10.

SPECIAL CLASSES

781-300-007 - 4-H/FFA Non-Auction Conformation Hog. Animal will be weighed at fair. Any animal weighing more than 290 lbs. will be placed in an overweight Non-Auction Conformation class. All animals weighing under or over the market weight limits will not be eligible for Champion Non-Auction Class.

Animals entered in this class are not required to have an ear tag from spring tagging.

781 200 010 Best Two Females. Owned by the same exhibitor or siblings.

781 200 020 Production Record Class (sow at home and gilt being shown).

11.

12.

13.

14.

15.

MARKET CLASSES

16.

781-300-000 - 4-H/FFA Market Hog. 230-290 lbs. Must have been tagged and weighed at the spring weigh-in. See “Market Auction Policies” for additional information.

17.

MARKET AUCTION:

NON-AUCTION: only one entry total is allowed in the following classes. – 781-300-006 - Feeder Pig. No pre-entry required. Must have been tagged and weighed at spring weigh-in and not meet the requirements for class 781-300-000.

781-300-008 - 4-H/FFA Ranch-Raised Market Hog. Hog must have been raised from birth by the member or the member’s parents. Hog must also be shown in class 781-300-000 or 781-300-007.

GROUP CLASSES: NO PRE-ENTRY REQUIRED.

Best club or chapter pen of 2 market hogs. To be judged on uniformity, type and quality. Limit of one entry per member. All pens must be identified and entered before market class begins.

• SHEEP •

Superintendents 4-H: Margaret McCadden & Kristen Dunlap FFA: Meghan Biggs RULES:

18.

19.

county fair in order to show at county fair. Minimum weight at county fair weigh-in will be 110 lbs. for all three market classes.

A family of two (2) 4-H or FFA members may weigh in two (2) primary lambs and one (1) lamb designated as the family back-up. Families with four (4) or more members may weigh in one (1) primary back up per member and two (2) family back-up lambs. A “family” is defined as those members living under the same roof. The backup market lamb may be shown in the non-auction class. Club back-up animals must be transferred to the member 14 days prior to the fair and cannot replace a lamb at the scales.

Members whose lamb or lambs die or are injured and do not have a back-up lamb need to contact the division superintendent immediately. If it is determined the member can obtain another lamb it must be a tagged and weighed-in lamb from the members’ own club or chapter. The lamb must be in the member’s possession within five days. No replacements are allowed within 14 days of fair.

4-H and FFA breeding sheep will be shown together. If FFA has a total of fewer than 10 animals entered in market classes, these will also be combined with 4-H. Breeding classes with less than 5 animals may be combined. Check posted clerk sheets to see if breeds have been combined.

Any animal that the exhibitor has previously shown in a class (with the exception of rams) may be used for showmanship. This animal has to be owned by and previously shown at the 2015-2016 fair by the exhibitor.

No fitting in the barn area or aisles. No electric shears will be used on any sheep during fair; touch-up with manual hand shears only.

Products used on the animals must be licensed for use on livestock, in their original containers, and within the withdrawal guidelines of that product.

In addition to 4-H/FFA Animal Science Rules: An exhibitor of the same age division only may handle the animal in the show ring, as a substitute for the owner/exhibitor when needed for multiple entries or illness/injury. here will be no weighing of wet or blanketed lambs.

A champion and reserve champion ewe will be named in each division.

A Supreme Ewe will be decided from champions and reserve champions of each division. Champion and reserve champion rams will be named in registered breed classes. Note: If sponsored, a cash prize will be given to the highest placing registered ewe.

No short scrotum lambs will be allowed in market class. Lambs will be checked at weigh-ins in both spring and fall.

Blankets may remain on showmanship animals until their final class then must be removed. No icing or wet blankets allowed at any time.

Animals must be registered in the exhibitor’s, or family’s ranch name.

Registration papers and ear tags will be checked. All breeding animals must be identified with flock and/or registration tags in sheep’s ear. All sheep exhibited must have a scrapie tag in the sheep’s ear.

Wool breeds will be required to be shown with a minimum of one (1) inch of stretched fleece. Bellies may be shorn. At the judge’s discretion, an animal may be disqualified if it is determined fleece length is too short to evaluate wool quality.

Each exhibitor is allowed two (2) animals per breeding class, including group classes.

Showmanship: The First Year Junior and Junior Champions and Reserve Champions will compete to determine the top two exhibitors who will then go on to compete against the Intermediate and Senior Champions and Reserve Champions to determine the Grand and Reserve Grand Champion Sheep Showmen.

SHOWMANSHIP

771-500-000 - First Year Junior 4-H 771-500-001 - Junior 4-H 771-500-002 - Intermediate 4-H 771-500-003 - Senior 4-H 771-500-005 - Novice FFA 771-500-006 - Advanced FFA

BREEDING STOCK

1. Read: a. Code of Conduct b. 4-H/FFA General Rules c. 4-H/FFA Animal Science Rules d. Market Auction Sale Policies - if applicable 2. All mutton breeds, except lambs, to be shorn after April 1, 2016. Market lambs cannot have more than one (1) inch of wool at weigh-in.

3. There will be a maximum weight at spring weigh-in of 116 pounds. All lambs will be required to gain 0.4 lbs per day from spring weigh-in to

BREED CLASSES: Note: Fill in blank in class number (__) with one of the following numbers.

1.

2.

3.

4.

5.

Spring Ewe Lamb, January 1 to May 31, 2016 Fall Ewe Lamb, September 1 to December 31, 2015 (must have lamb’s teeth) Yearling Ewe, September 1, 2014 to August 31, 2015 Producing Ewe (must have raised a lamb in 2016) Ram Lamb, under 1 year born after September 1, 2015. (county only)

Exhibitors allowed 2 animals per class.

771-101-0_0 - Border Cheviot

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771-102-0_0 - N. Country Cheviot 771-103-0_0 - Columbia 771-104-0_0 - Corriedale 771-105-0_0 - Dorset 771-106-0_0 - Hampshire 771-107-0_0 - Lincoln 771-108-0_0 - Montadale 771-109-0_0 - Oxford 771-110-0_0 - Romney, white 771-111-0_0 - Romney, natural colored 771-112-0_0 - Shropshire 771-113-0_0 - Southdown 771-114-0_0 - Suffolk 771-115-0_0 - Other Breeds 771-116-0_0 - Crossbred meat breeds - colored fleeces included 771-117-0_0 - Crossbred wool breeds - with white fleeces 771-118-0_0 - Natural Colored wool breed - wool breeds only

GROUP CLASSES

All animals must have been shown in above classes, except for produce in Ewe and Produce classes. All breeds show together in the following classes. All animals in these classes must be bred and owned by the exhibitor, except the Ewe in the “Ewe and Produce” classes which must be owned by exhibitors for one (1) year.

771-700-010 - Best Pair, any two breeding sheep of the same age already shown in breeding classes. (Wethers not eligible.)

771-700-020 - Best Sheep Exhibit, to be limited to 3-5 sheep of breeders choice. (Wethers eligible.)

771-700-050 - Young Flock, one ram lamb and any two ewe lambs already shown in breeding classes or Ewe and Produce.

Rams must be registered in the 4-H’ers name; ewes can be grade, crossbred or registered. (State Fair will not accept rams or grade animals).

771-700-060 - Flock Class, one ram lamb, 2 yearling ewes and 2 ewe lambs. Rams must be registered in the 4-H’ers name; ewes can be grade, crossbred or registered. (State Fair will not accept rams or grade animals).

EXCEPTION: For classes 771-300-030 and 771-300-040, produce may include lambs sold to other exhibitors. Lamb must be entered in another class as an individual.

771-700-030 - Registered Ewe and Produce, ewe and current year’s produce. (State Fair will not accept rams or more than one produce).

771-700-040 - Grade or Crossbred Ewe and Produce, ewe and current year’s produce. (State Fair will not accept rams, grade animals or more than one produce).

PREMIER EXHIBITOR AWARD

The Premier Exhibitor shall be selected based on points accumulated in sheep breeding and sheep showmanship classes only. Market auction and non-auction classes will not accumulate points but Farm Raised Market Lamb will. Showmanship points can be earned in 4-H or FFA but not in both: high scores will be used. Any ties will be broken based on the member’s individual record book(s). Members competing for this award are recommended to have record books at fair on Showmanship day. In case of tie, record books will be checked within two hours.

POINTS SCHEDULE: Breeding Classes − Breeding Champions –

4 points per class blue ribbon 5 points per championship class with two or more exhibitors Reserve Champions – 3 points for championship classes with less than two exhibitors Supreme Ram – 7 points Supreme Ewe – 10 points Group Classes – 5 points for 1st blue (Champion)

3 points for 2nd blue (Reserve)

2 points for the balance of blues Showmanship – 5 points for class winners

3 points for 2nd place and any member asked to return for championship

5 points for Champion (there must be at least 2 classes at any age level to award the champion & reserve points)

3 points for Reserve Champions 5 points for Grand Champion 3 points for Reserve Grand Champion

MARKET STOCK

MARKET AUCTION

771-300-000 - 4-H/FFA Market Lamb. Minimum 110 lbs and 0.4 lbs/day rate of gain. Must have been tagged and weighed at the spring weigh-in. See “Market Auction Policies” for additional information.

NON-AUCTION

771-300-006 - Non-Auction Feeder Lambs. No pre-entry required. Any lamb that did not meet the weight requirements for class 771-200-000. Must have been tagged and weighed at spring weigh-in.

771-300-007 - Non-Auction Market Lamb. Minimum 110 lbs and 0.4 lbs/day rate of gain. Must have been tagged and weighed at the spring weigh-in. Animals cannot be cross exhibited in a ewe lamb class.

771-300-008 - Farm Raised Market Lamb. Lamb must be from members, parents and/or extended families own ewes.

This family must live and flock maintained within a 50 mile radius of the Klamath County Fairgrounds. Lamb can be primary and/or back up lamb. Lamb must be ear-tagged and weighed at the spring weigh-in. This lamb can only be exhibited in this class and in a market lamb class or the non-auction class: it cannot be cross exhibited in a ewe lamb class.

Each exhibitor may show two lambs in this class.

GROUP CLASSES:

No pre-entry required. May enter only one below.

1. Best club or chapter pen of 5 market lambs. For clubs with 16 or more members showing market lambs at fair. To be judged on uniformity, type and quality. Limit of two flocks per club or chapter. All flocks must be identified and entered before market class begins.

2. Best club or chapter pen of 3 market lambs. For clubs with 15 or less members showing market lambs at fair. Limited to 2 flocks per club or chapter. All flocks must be identified and entered before market class begins with ear tag #’s given to the Superintendent prior to Market classes.

WOOL AND MOHAIR

Each member is limited to one fleece in a class. Fleeces must have been shorn in the current year and be from animals owned by the 4-H member. Each fleece must have a 4-H Wool Show Tag indicating the breed and class number. Place fleeces in a clear plastic bag with exhibitor name and county clearly written with felt marker on lower half of bag. The 4-H Wool Show Tag should be inserted inside the bag and visible through the bag. Judging criteria are outlined on 4-H Fleece Exhibit Score Card (771-01) available at the county Extension office.

Fleeces must be delivered by 8 p.m. on Wednesday at the clerk table in the sheep arena. All fleeces must be picked up after 8 p.m. on Sunday.

All classes except 771 407 000 and 771 416 000 are white fleeces. All colored fleeces (black, brown, etc.) must be entered in 771 407 000 Romney, colored or 771 416 000 Colored Fleece (any breed or cross, indicate breed on tag). Colored Romney are a separate registry.

771 401 000 Cheviot 771 402 000 Columbia 771 403 000 Corriedale 771 404 000 Dorset 771 405 000 Hampshire 771 406 000 Montadale 771 407 000 Romney, colored 771 408 000 Romney, white 771 409 000 Shetland 771 410 000 Shropshire 771 411 000 Southdown 771 412 000 Suffolk 771 413 000 Other Breeds (indicate breed on tag) 771 414 000 Crossbred (white face) 771 415 000 Crossbred (black face) 771 416 000 Colored Fleece (any breed or cross except full Romney; indicate breed on tag) 771 420 000 Mohair

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• GOAT • All Goat Programs

1. Read: • Code of Conduct • 4-H/FFA General Rules • 4-H/FFA Animal Science Rules 2. All goats must be dehorned; no scurs over 2 inches with the exception of meat goat breeding animals.

3. Does 24 months and over, never in milk, may be shown in mature doe classes.

4. Animals should be clipped and feet trimmed before coming to fair. This is to minimize stress on animals, also a safety factor.

5. All goats must have a scrapie tag in the goat’s ear or tattoos or implants with registration papers available during check-in.

• DAIRY GOAT •

1. Purebred, American, Recorded Grade and Unrecorded show together.

2. Does will be milked between 6-7 a.m. and between 6-7 p.m. daily except on show day. No milk is to be dumped on the ground or down drains.

Exhibitors will not be allowed to over-bag their does.

SHOWMANSHIP

Breed Classes: Note: Fill in blank (_) with a number listed below, birth dates are shown for each:

1..................................................... Junior Doe Kid – April 1 to June 30, 2016 2...................................... Intermediate Doe Kid – March 1 to March 31, 2016 3........................................ Senior Doe Kid – January 1 to February 29, 2016 4....................................................................Dry Yearling Doe – born in 2015 5.............................................................. Milking Yearling Doe – born in 2015 6......................................................Mature Two Year Old Doe – born in 2014 7......... Mature Doe – three years and under five years, born in 2012 or 2013 8...........................................Mature Doe – five years and under seven years 9............................................................... Aged Doe – seven years and older 791-101-0_0 Alpine (01) 791-102-0_0 LaMancha (02) 791-103-0_0 Nigerian Dwarf (03) 791-104-0_0 Nubian (04) 791-105-0_0 Oberhasli (05) 791-106-0_0 Saanan (06) 791-107-0_0 Sable (07) 791-108-0_0 Toggenburg (08) 791-109-0_0 Crossbred (09) 791-110-0_0 Other Breeds (10)

GROUP CLASSES

791-1__-210 – Mature Doe with 4-H Production Records, born before January 1, 2013. Doe to be shown with completed records from last lactation.

791-1__-220 – Dam and Daughter, doe and one offspring, owned by the same 4-H member.

791-1__-230 – 4-H Member’s Dairy Goat Herd, three female dairy goats owned by the same 4-H member.

10. Under one year of age.

11. One year of age or over

791-800-2__ Wether Class

• MEAT GOATS •

Superintendent: Kaci Davis RULES: 1. Read:

5.

7.

SHOWMANSHIP

BREEDING STOCK

Note: Fill in the blank (_) with a number from below.

4.

8.

791-500-000 – 1st Year Junior 4-H 791-500-001 – Junior 4-H 791-500-002 – Intermediate 4-H 791-500-003 – Senior 4-H 791-500-005 – Novice FFA 791-500-006 – Advanced FFA

WETHER CLASSES

3.

6.

Superintendent: Diane Keith

Animals must have shown in the above classes.

Note: fill in blank (_) with a number from the breed list above.

2.

a. Code of Conduct b. 4-H/FFA General Rules c. 4-H/FFA Animal Science Rules d. Market Auction Sale Policies (if applicable) The 4-H and FFA Divisions is a youth show. All handling, care, washing and fitting must be done by a Klamath County 4-H or FFA youth member.

All Members are encouraged to help each other during fair. (See 4-H/ FFA Animals Science Rules) All goats must have a scrapies tag in the goat’s ear or tattoos or implants with registration papers available during check-in.

No fitting in the barn area or aisles. No electric clippers or shears will be used on any Meat goats during fair; touch up only with manual hand shears only.

Products used on the animals must be licensed / labeled for use on livestock, in their original containers, and within the withdrawal guidelines of that product.

All Market goats must be dehorned. We strongly recommend all goats be dehorned. However, does whose horns are part of the breed specifications may be shown with horns. However, ANY sign of behavior or safety issues could result in required, capping or even disqualification at judge, superintendent, or 4-H staff in charge of the show discretion.

Blankets may remain on showmanship animals until their final class then must be removed. No icing or wet blankets allowed.

In addition to 4-H/FFA Animal Science Rules: as a substitute for the owner/exhibitor when needed for multiple entries or illness/injury. Must have a 4-H/FFA member substitute for the owner/exhibitor.

1. All Showmanship animals must have been exhibited in previous breed or market classes.

2. 4-H and FFA will show separately in Meat Goat Showmanship.

3. All exhibitors must show in showmanship to sell at auction.

4. Showmanship: First Year Junior Champion and Reserve will not return for overall goat showman. Only Champion & Reserve Champion from Juniors, Intermediates and Seniors will compete for the Meat Goat Division Champion and Reserve Champion showman.

5. Grand Champion Overall Goat Showman: Grand and Reserve Champion showman in the Pygmy Goat and Meat Goat Divisions along with the champion from the Fiber Goat and Dairy Goat Divisions will compete for the Grand Champion Goat Showman.

795-500-000 – 1st Year Junior 4-H 795-500-001 – Junior 4-H 795-500-002 – Intermediate 4-H 795-500-003 – Senior 4-H 795-500-005 – Novice FFA 795-500-006 – Advanced FFA

MARKET CLASSES REQUIREMENTS:

1. Open to Wethers and/or Does competing 2. All Market class animals must have a visible ear scrapies tag with premise ID number before that animal maybe weighed in for fair.

3. Must have been born on/after December 1, 2015 4. Market animals must be disbudded/dehorned, with scurs no longer than 2 inches.

5. Animals must weigh a minimum of 65lbs. at fair weigh in, and must show a positive rate of gain, with a minimum of 10lb gain from spring weigh-in.

Any animal not showing a positive rate of gain of 10lbs from spring weigh in will not be allowed to sell in auction, and may be placed in the feeder class.

6. The Member must provide a Breeder’s receipt (Bill of Sale).

7. There will be no weighing of wet or blanketed Market goats.

8. Must have milk teeth at Fair weigh in – this will be verified at the scales.

9. Market Class animals must be body clipped from nape of neck to knees and hocks.

10. Exhibitors may show only one Market class animal, but may take two across the scales.(Backup) Before the market goat crosses the scale member must state if it is the market goat or back-up.If not stated to weigh master the first animal across will be the main market goat.

11. No short scrotum kids will be allowed in market classes. Kids will be checked at weigh-ins in both spring and fall.

12. A family of two (2) 4-H or FFA members in weigh in two (2) primary kids and one (1) kid designated as the family back-up. Families with four (4) or more members may weigh in one (1) primary kid per member and two (2) kids designated as family back up. A “family” is defined as those members living under the same roof. The backup market kid may be shown in the non-auction class. Club back up animals must be transferred to the member 14 days prior to the fair and cannot replace kids at the scales.

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13. Members whose kid or kids die or are injured and do not have a backup kid need to contact the Meat Goat Superintendent immediately.

If it is determined the member can obtain another kid it must be tagged and weighed kids from the members own club or chapter. The Kids must be in the member’s possession within five days from the member losing the original animal. No replacements are allowed within 14 days of fair.

14. Market Class male meat goats need to be castrated or have scrotum banded prior to spring weigh-in.

15. A Rate of Gain (ROG) award will be awarded to the exhibitor whose animal that gains the most weight from spring weigh-in until fair weighin. Rate of gain will be calculated by average daily gain (ADG). All market (meat) goats projects shown at the fair are eligible. Rate of gain Champion and Reserve Champion be awarded during the fair.

795-300-000 - Market Goat, must be 65 lbs minimum at Fair weigh in. Must have been tagged and weighed at spring weigh in. See “Market Auction Policies” for more information.

795-300-006 – Non-Auction Market Goat, class designated for “back-up” animal(s). Goat must be 65 lbs minimum at Fair weigh in, and must have been tagged and weighed at spring weigh in. See “Market Auction Policies” for more information. Animals will not be sold in the fair auction.

795-300-007 – Non-Auction Feeder Goat, No pre-entry required. Animals must be weighed and tagged at spring weigh-in, but does not meet requirement s for class 795300-000. Animals will not be sold in the fair auction.

795-300-008 - Farm Raised Market Goat, Goat must be raised from birth by members, or member’s parents Goat may also be shown in class 795-300-000 or 795-300-006.

5. Yearling Doe, born January 1 to April 30, 2015 6. Mature Doe, born in 2014 7. Mature Doe, born in 2013 and earlier 8. Buck Kid, Born April-June 2016 9. Buck Kid, Born January-March 2016 795-600-0_0 Meat Goat Does Fullblood/Purebred 795-700-0_0 Meat Goat Does Percentage/Grade 795-800-0_0 Meat Goat Does, Non-Boer

No pre-entry required. One entry per club Pen of 3 Market Goats: Best group of three market goats shown in the market class and owned by members of the same club. The three (3) goats may not be owned by any single club member.

BREEDING STOCK

GROUP CLASSES

BREEDING STOCK RULES:

1. Breeding stock need not be weighed in, but need be in good health and condition 2. All breeding animals exhibited must have been owned and/or leased and have physical custody and carried as a 4-H/FFA project since Spring weigh-in.

3. Lease contract must be turned into the Extension Office with copies for the Meat Goat Superintendent by Spring weigh-in.

4. Animals should be clipped and feet trimmed before coming to fair. This is to minimize stress on animals, also a safety factor.

5. Goats in Breeding Classes may be trimmed, but not body clipped.

6. Animals must be registered or leased in the exhibitor’s or family’s ranch name. Registration papers and ear tags and/or tattoos will be checked.

7. All breeding animals must be identified by scrapie identification and/or tattoos with accompanying registration paper work.

8. 4-H and FFA breeding goats will be shown together. If FFA has a total of fewer than 10 animals in market classes, these will also be combined with 4-H. 9. Breeding classes with less than five (5) animals may be combined.

Check posted clerk sheets to see if breeds have been combined.

10. Each exhibitor is allowed two (2) animals per breeding class, including group classes.

11. A champion and reserve champion doe will be named in each division.

A Supreme doe will be decided from champions and reserve champion of each division.

12. Meat Breeding classes will be divided as below. Each Class will be awarded a Champion and Reserve Champion • Boer/ Full Blood /Pure Bred, registered at 80% or greater • Boer Cross/Percentage/Grade Less than 80% Boer • Non BOER Meat Goats, including Kiko, Spanish, and Tennessee meat (aka Fainting Goats) 13. Limit one (1) buck kid entry per exhibitor. Exhibitor must show his/her own animal, no exceptions.

Note: Fill in blank in Class number (_) with one of the following numbers 1. Doe Kid, born April 1, 2015 to June 30, 2016 2. Doe Kid, born January 1, 2015 to March 31, 2016 3. Doe Kid, born October 1 to December 31, 2015 4. Yearling Doe, born May 1 to September 30, 2015

SPECIAL CLASSES

Animals must have been shown in an above class.

795-200-010 Mature does with 4-H production Records, born before January 1, 2013. Does to be shown with complete production records. Productions records must be presented at the beginning of the class for the judge’s review.

795-200-020 Dam and daughter, doe and one offspring owned by the same 4-H member 795-200-030 Member’s Meat Goat herd. Three female meat goats owned by the same 4-H member

• PYGMY GOAT •

Superintendent: Diane Keith

1. 1. All goats must be dehorned, no scurs over 2 inches.

2. 2. Members may enter up to 2 entries per class.

SHOWMANSHIP

793-500-000 – 1st Year Junior 4-H 793-500-001 – Junior 4-H 793-500-002 – Intermediate 4-H 793-500-003 – Senior 4-H 793-500-005 – Novice FFA 793-500-006 – Advanced FFA

BREED CLASSES Note: Fill in blank in class number (__) with one of the following numbers: 1a 1.

2.

3.

4.

5.

Junior Doe Kid, June 2 to August 11, 2016 (county only) Junior Doe Kid, March 2 to June 1, 2016 Junior Doe Kid, December 2, 2014 to March 1, 2016 Junior Doe Kid, September 2 to December 1, 2015 Junior Doe, (not in milk) September 2, 2014 to September 1, 2015 Freshened Yearling, (in milk) September 2, 2014 to September 1, 2015 (does that have freshened at least once, not necessarily in milk at show time) 6. Senior Doe Two Years, September 2, 2013 to September 1, 2014 7. Senior Doe Three Years, September 2, 2012 to September 1, 2013 8 Senior Doe Four and Five Years, September 2, 2010 to September 1, 2012 9. Senior Doe Over Five Years, prior to September 2, 2010 793 100 0_0 Pygmy Goats (Does) 793 100 111 Senior Doe: Does in Milk- any age

SPECIAL CLASSES

(Animals must have been shown in the above classes.)

793 100 210 Dam and Produce, doe and one daughter, owned by same 4-H member.

793 100 220 4-H Member’s Pygmy Goat Herd, three female pygmy goats owned by the same 4-H member.

WETHER CLASSES

Note: Fill in blank in class number (__) with one of the following numbers.

1. Junior Wether up to 6 months Born by 06-01-2016 2. Junior Wether 6 months to 1 year 3. Senior Yearling Wether 4. Senior 2 & 3 Year Old Wether 5. Senior 4 Year Old and Over Wether 793 700 2_0 Pygmy Goat Wethers

SMALL ANIMALS

Superintendents Overall: Brittany Thompson FFA: Meghan Biggs RULES: 1. Read: a. Code of Conduct

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2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

b. 4-H/FFA General Rules c. 4-H/FFA Animal Science Rules d. Market Auction Sale Policies - if applicable No entry may be removed from exhibition area, without prior approval of judge or superintendent.

Exhibitors need to provide food and water dishes for animals and latches for cages. Dishes and bottles must be kept clean. Cages may not be locked from 9:30 a.m. to 7 p.m. Exhibitors will also provide their own feed and shavings for their animals.

An exhibit may be shown in only one class in addition to showmanship.

Classes in each division will consist of all recognized breeds and shall be divided in sections by variety, sex and age. Recognized breeds will be judged separately, if numbers warrant.

All animals shall be identified by a numbered band, tag, or tattoo.

Animals without the proper identification will not be accepted into the barn. Must be banded, tagged, or tattooed by June 1st and the number must be noted on fair entry form.

Entries will be judged on the table.

4-H publications and manuals shall serve as guidelines for all judging and showmanship contests.

Each exhibitor may enter a maximum of 10 exhibits in each division (poultry, pigeon, rabbits, cavies). Pelts are in addition to the 10 exhibits.

Market pens are considered 1 entry. Please note that each breed is considered a separate class.

Market auction entries must be of meat breed varieties.

Market animals must be weighed on certified scales, before showing, at the designated weigh-in. Official weights will be noted on clerk sheets, and cards showing date of birth and official weight will be required on cages.

All breeds will compete together within market classes.

Market auction pens will be judged on conformation, condition, and uniformity of the pen. Market pens will consist of the designated number of animals listed. Each bird or rabbit in a pen must meet specified weight requirements.

• POULTRY •

Superintendent: Taylor Stork RULES:

1. Read Small Animal Rules above.

2. Breeds in the American Poultry Association (APA) class are based on those birds found exclusively in the APA book titled, Standards of Perfection. The Non-Standard class would include birds found in standards other than the APA Standard like the British or Japanese standards. Birds known by the exhibitor to be of a crossbred origin should be entered in the crossbred class. Birds that have been raised as a result of the Oregon 4-H Incredible Egg Program or the Oregon Broiler Grower’s Youth Contest should be entered in the commercial category.

3. The Standard of Perfection and the standard issued by the American Bantam Association shall serve as judging guides for breed judging.

4. The Oregon 4-H Showmanship procedure will be used (4-H Poultry Showmanship, 4-H 1503).

5. All market birds must be hatched after January 1st this year.

6. No birds under the age of four (4) months may be entered in the fair, except for market classes.

7. All poultry will submit to and pass a Pullorum Typhoid test in order to participate at County fair. Testing will be announced Extension Office.

If bird tests positive it will be removed from premises immediately.

Appointment will be made with tester to draw blood again and forwarded to Oregon State Veterinary Laboratory in Salem.

SHOWMANSHIP

Chickens & Other Fowl

731-500-000 - 1st Year Junior 4-H 731-500-001 - Junior 4-H 731-500-002 - Intermediate 4-H 731-500-003 - Senior 4-H 731-500-005 - Novice FFA 731-500-006 - Advanced FFA

BREEDING CLASSES

Chickens Please note that each breed is considered a separate class.

Note: Fill in blank in class number (__) with one of the following numbers.

1. Pullet, hatched this year 2. Cockerel, hatched this year

3. Hen, prior to this year’s hatch 4. Cock, prior to this year’s hatch 731 101 0_0 - APA Standard Bred Large Fowl * 731 101 1_0 - Non-APA Standard Bred Large Fowl ** 731 101 2_0 - Cross-Bred Large Fowl ***

*

Breeds entered in the American Poultry Association (APA) classes are based on those birds found exclusively in the APA book titled Standards of Perfection. ** The non-APA standard bred large fowl class would include birds found in standards other than APA, like the British or Japanese Standards. *** The crossbred large fowl class would include known backyard crosses, sex links and birds associated with the OSU Animal Sciences

DEPARTMENT/OREGON FRYER COMMISSION PEN OF FRYERS CONTEST 731 102 0_0 - APA and ABA Standard Bred - Bantam 731 102 1_0 - Non-Standard Bred - Bantam 731 102 2_0 - Cross-Bred - Bantam

Other Fowl Note: Fill in blank in class number (__) with one of the following numbers.

1. Young Female, hatched this year 2. Young Male, hatched this year 3. Old Female, prior to this year’s hatch 4. Old Male, prior to this year’s hatch 731 103 0_0 - APA Standard Bred Duck 731 103 1_0 - Commercial Nonstandard Breed and/or Crossbred Duck 731 104 0_0 - APA Standard Bred Goose 731 104 1_0 - Commercial Nonstandard Breed and/or Crossbred Goose 731 105 0_0 - APA Standard Bred Turkey 731 105 1_0 - Commercial Nonstandard Breed and/or Crossbred Turkey 731 106 0_0 - Other (no Emus or Ostriches)

EGGS

Eggs should be checked in at the Small Animal Barn on Thursday prior to the main Klamath County Fair. They will be judged on interior and exterior quality and uniformity.

Note: Fill in blank in class number (__) with one of the following numbers.

1. Chicken 2. Duck 3. Turkey 4. Other Species 731 40_ 010 - White Eggs, one half-dozen 731 40_ 020 - Brown Eggs, one half-dozen 731 40_ 030 - Other Eggs, one half-dozen

MARKET AUCTION

731-300-010 - Broiler/Fryer Chickens, pen of three (under 8 weeks) 4-6 pounds live weight 731-300-020 - Roaster Chickens pen of three (8-16 weeks) over 6 pounds live weight 731-300-110 - Ducks, Broiler 2½-4 lbs, pen of three (under 8 weeks) 731-300-120 - Ducks, Roasters 4-6½ lbs, pen of three (under 8 weeks) 731-300-210 - Geese, Broiler 6-9 lbs, pen of one (under 20 weeks) 731-300-220 - Geese, Roasters 9 lbs & over, pen of one (under 20 weeks) 731-300-310 - Turkey, Broiler 8-12 lbs, pen of one (under 6 months) 731-300-320 - Turkey, Roasters 12 lbs & over, pen of one (under 6 months) 731-300-330 - Heritage Turkey, Broiler 8-12 lbs, pen of one (9 months) 731-300-340 - Heritage Turkey, Roasters 12 lbs & over, pen of one (9 months)

RULES:

• PIGEONS •

1. Read Small Animal & Poultry Rules above.

2. Wendall Levi’s “The Pigeon” and the book of Pigeon Standards shall serve as the descriptive breed standards.

2016 Klamath County Fair – Premium Guide | 69

SHOWMANSHIP

732-500-000 - 1st Year Junior 4-H 732-500-001 - Junior 4-H 732-500-002 - Intermediate 4-H 732-500-003 - Senior 4-H 732-500-005 - Novice FFA 732-500-006 - Advanced FFA

BREEDING CLASSES

Note: Fill in blank in class number (__) with one of the following numbers.

1. Young Hen 2. Young Cock 3. Old Hen 4. Old Cock 732 101 0_0 - Homer 732 102 0_0 - Performing 732 103 0_0 - Fancy 732 104 0_0 - Utility 732 105 0_0 - Doves

• RABBITS •

Superintendent: Brittany Thompson RULES:

1. Read Small Animal Rules above.

2. The Standard of Perfection as published by the American Rabbit Breeders Association shall serve as breed judging guide for standard purebred classes.

3. Any rabbit that does not fit in a breed standard must be entered in the crossbred class and judged on condition only.

4. Any rabbit that has a permanent defect will be placed in a white ribbon group. Any rabbit that has a correctable problem shall, at the judges’ discretion, be placed in a red or white ribbon group 5. Market animal may be of white or colored pelts.

6. Market auction rabbits – exhibitor must own the doe and she must have been in their possession by June 1st.

7. Up to 10 rabbits can be entered by one (1) exhibitor.

8. No animal (except market pen animals and heavyweight pre-juniors) under the age of three (3) months may be entered in the fair.

9. Does with litters will not be accepted. Pregnant does allowed if no more than two weeks pregnant.

SHOWMANSHIP

761-500-000 - First Year Junior 4-H 761-500-001 - Junior 4-H 761-500-002 - Intermediate 4-H 761-500-003 - Senior 4-H 761-500-005 - Novice FFA 761-500-006 - Advanced FFA

BREEDING STOCK

Standard Breed Classes: Rabbits entered in these classes meet ARBA breed standards and are eligible for state fair qualification.

Heavyweights

761-1_ _-010 - Pre-Junior Doe - June 1, 2016 or later 761-1_ _-020 - Junior Doe – March 1 to May 31, 2016 761-1_ _-030 - Intermediate Doe – January 1 to February 28, 2016 761-1_ _-040 - Senior Doe – January 1, 2016 or earlier 761-1_ _-050 - Pre-Junior Buck - June 1, 2016 or later 761-1_ _-060 - Junior Buck - March 1 to May 31, 2016 761-1_ _-070 - Intermediate Buck – January 1 to February 28, 2016 761-1_ _-080 - Senior Buck - January 1, 2016 or earlier

Note: fill in blank (_ _) with a number below: 01 - American 02 - American Sable 03 - Angora (Giant) 04 - Argentine Brun 05 - Beveren 06 - Californian 07 - Champagne D’Argent 08 - Checkered Giant 09 - Chinchilla (American) 10 - Chinchilla (Giant) 11 - Cinnamon

12 - Creme D’Argent 13 - Flemish Giant 14 - Hotot 15 - Lop (English) 16 - Lop (French) 17 - New Zealand 18 - Palomino 19 - Satin 20 - Silver Fox 21 - Heavyweight Crossbred

LIGHTWEIGHTS

761-1_ _-100 - Junior Doe - under 6 months, at 1st day of fair 761-1_ _-110 - Senior Doe - over 6 months, at 1st day of fair 761-1_ _-120 - Junior Buck - under 6 months, at 1st day of fair 761-1_ _-130 - Senior Buck - over 6 months, at 1st day of fair

Note: fill in blank (_ _) with a number below:

21 - American Fuzzy Lop 22 - Angora (English) 23 - Angora (French) 24 - Angora (Satin) 25 - Belgian Hare 26 - Britania Petite 27 - Chinchilla (Standard) 28 – Dutch 29 – Dwarf Hotot 30 – English Spot 31 - Florida White 32 - Harlequin 33 - Havana 34 - Himalayan 35 - Jersey Wooley 36 - Lilac 37 - Lionhead 38 - Lop (Holland) 39 - Lop (Mini) 40 - Mini Rex 41 - Mini Satin 42 - Netherland Dwarf 43 - Polish 44 - Rex 45 - Rhinelander 46- Silver 47 - Silver Martin 48- Tan 49 -Thrianta 50 - Other lightweight breeds and Lightweight Crossbred

PRODUCTION CLASS

Must be a standard lightweight or heavyweight.

761-200-000 - Doe, with production records, must have kindled.

Records must be available at judging.

MARKET AUCTION

761-300-010 - Fryer, 3 to 5 pounds, under 70 days 761-300-020 - Pen of Three Fryers, 3 to 5 pounds each, under 70 days 761-300-030 - Roaster, 5 to 7 ½ pounds, 70-90 days 761-300-040 - Pen of Three Roasters, 5 to 7 ½ pounds each, 70-90 days

PELTS

1. Pelts must have been skinned, stretched and prepared by the exhibitor in current project year.

2. Each member is limited to a maximum of two pelts. They may be in the same class. They will be divided into subclasses by weight for judging – fryer pelts, 2-1/2 to 4 ounces; baker pelts, 4 to 8 ounces; and mature pelts, over 8 ounces. A champion pelt will be selected.

3. Freedom from holes, flesh or fat, mildew, hutch stains and general condition of the pelt will be considered as well as the density, texture, and quality of the fur.

4. Each member is limited to one production which has been tanned and made into a usable product by the member.

Note: Fill in blank in class number (_) with corresponding number for

70 | 2016 Klamath County Fair – Premium Guide

Junior, Intermediate, or Senior.

1. Junior 2. Intermediate 3. Senior

they placed the animals the way they did (not placement).

COMPANION ANIMALS

761 400 01_ - Raw Pelt, inside out tube stretched and dried 761 400 02_ - Tanned Pelt, split at belly and tanned flat 761 400 03_ - Tanned Rabbit Pelt, Product

GENERAL RULES:

CAVIES

Superintendent: Brittany Thompson RULES:

1. Read Small Animal Rules above 2. The American Rabbit Breeders Association Standard of Perfection for Rabbit and Cavy Breeds will serve as breed judging guide.

3. Any Cavy that has a permanent defect will be placed in a white ribbon group. Any cavy that has a correctable problem shall, at the judges’ discretion, be placed in a red or white ribbon group.

4. All exhibitors must supply cages for their own animals, with stacking cages given priority in space assignments.

5. No sows with litters will be allowed. Minimum age for young cavies is 10 weeks.

6. Pregnant sows allowed if under two weeks pregnant.

7. Up to 10 cavies can be entered by one (1) exhibitor.

SHOWMANSHIP

762-500-000 - 1st Year Junior 762-500-001 - Junior 4-H 762-500-002 - Intermediate 4-H 762-500-003 - Senior 4-H 762-500-005 - Novice FFA 762-500-006 - Advanced FFA

BREEDING STOCK

Cavies entered in these classes meet cavy breed standards and are eligible for state fair qualification.

Note: fill in blank (_) with one of the numbers below: 1...........................................Junior Sow, minimum of 12 oz. through 22 oz.

2.......................................... Junior Boar, minimum of 12 oz. through 22 oz.

3........................................Intermediate Sow, over 22 oz., maximum 32 oz.

4....................................... Intermediate Boar, over 22 oz., maximum 32 oz.

5............................................................................... Senior Sow, over 32 oz 6............................................................................. Senior Boar, over 32 oz.

762-101-0_0 - Abyssinian 762-102-0_0 - Abyssinian Satin 762-103-0_0 - American 762-104-0_0 - American Satin 762-105-0_0 - Coronet 762-106-0_0 - Peruvian 762-107-0_0 - Peruvian Satin 762-108-0_0 - Silkie 762-109-0_0 - Silkie Satin 762-110-0_0 - Teddy 762-111-0_0 - Teddy Satin 762-112-0_0 - Texel 762-113-0_0 - White Crested 762-114-0_0 - Crossbred

SMALL ANIMAL FUN & GAMES

No pre-entry required. Sign-up at fair. Participation in contests is limited to members enrolled in small animal projects. Members must use animals that are already on premises and currently entered in classes. Because of time constraints, some contests may not be held.

• • • • • • • •

Best Dressed Bunny, Cavy, and Fowl Contests Crowing Contest Rabbit, Cavy, and Fowl Eating Contests Rabbit and Cavy Sitting Contests Egg Laying Contest Leader/Parent Showmanship Contest Egg Rolling Contest Conformation judging

RULES: Only 4-H and FFA members enrolled in small animals can participate. Participants may not talk to each other during the contest.Contest will include: 4 cavies of the same breed, 4 rabbits of the same breed, 4 chickens of the same breed, 4 pigeons of the same breed. Participants will be judged on their reasons why

1. Read: a. Code of Conduct b. 4-H/FFA General Rules c. 4-H/FFA Animal Science Rules 2. Any dog or cat, regardless of age or breed, is eligible provided it is healthy, suitably trained, and can be safely handled.

3. All dogs and cats must have proof of current vaccinations. A 4-H Dog or Cat Health Certificate must be completed and included in the project record section at the time of the pre-fair record book check. Certificates are available at the Extension office.

4. Females in season: It will be the option of the judge regarding how or where the dog or cat will be shown. Judge and Superintendent must be made aware of animals in season. Special accommodations may be required for these animals.

5. All exhibitors may participate in the Cat and/or Dog Knowledge Review.

This exam will be comprised of questions taken from the project materials available to all leaders at the Extension Office. Scores may be used to break possible ties during fair competition and will be counted toward the overall Grand and Reserve Champion awards.

6. Your appearance and conduct count. Exhibitors should be clean, neat and professionally dressed. Clothes should be neat, clean, free of holes, and should reflect the level of the event. Tank tops, “cut-offs”, short shorts, and short skirts will not be allowed. Animals must be neat, clean, well groomed; those that usually are clipped need not be if they are brushed and free of mats.

7. The Modified Danish System will be used to assign ribbons for all classes, including showmanship. Exhibitors will be ranked in 1, 2, 3 order then divided into Blue, Red, White and Exhibitor award groups.

• DOG •

Superintendent: Deana Turner

1. All members enrolled in the 4-H Dog project must turn in an up-to-date record book to the Extension Office on or before participating in the Dog Knowledge Review on July 15.

2. All classes are open to 4-H members that have not scored more than 170 points in a 4-H obedience trial or who have less than three qualifying scores towards a title in recognized AKC trials in a previous contest year with the same dog. 4-H members who have scored 170 points or more in any 4-H class or who have achieved an AKC obedience title must advance to the next class the following contest year. (This includes utility, as long as they are eligible for 4-H).

3. Members must own or lease a dog by April 1st. If a member is showing a dog other than a dog they own, then the member, member’s parent(s) or guardian(s), and the owner of the dog must sign a Dog Lease Form by April 1st.

4. At the discretion of the superintendent or judge, any dog showing signs of aggression, such as attacking or attempting to attack another dog or person, at any time in or out of the show ring, shall be disqualified from competition and asked to leave the fairgrounds immediately. All ribbons will be withheld. Muzzles will not be allowed.

5. For reference on general contest guidelines, see the publication “4-H Dog Obedience, Showmanship and Contest Guide” 1202.

6. The exhibitor must use a lead of leather or fabric (but no chain) and a nylon or chain slip collar or plain buckle collar. Special training collars and/or spiked collars are not allowed. It is suggested, in the best interest of the exhibitor and dog, that a show lead be used in showmanship contests.

7. The same standards of performance required in AKC obedience trial judging shall be used in judging 4-H obedience trials. In all classes the judge has the option of assessing penalty points for your errors or any misbehavior.

8. Contestants selected to represent Klamath County at the State Fair will be chosen from Intermediate and Senior exhibitors who were awarded blue ribbons in both Showmanship and Obedience. If there is space available, further contestants may be chosen who received a blue ribbon in Obedience and a red ribbon in Showmanship. Final selection may be made from those contestants who received a red ribbon in Obedience and a blue ribbon in Showmanship. Selection will be based on placing in class and the State Fair quota system.

SHOWMANSHIP

Exhibitors may enter only one of the following classes.

763-500-000 - First Year Junior

2016 Klamath County Fair – Premium Guide | 71

763-500-001 - Junior 763-500-002 - Intermediate 763-500-003 - Senior

EXCEPTION: Exhibitors who have only shown in 4-H shows may also enter the 4-H Only class in addition to regular showmanship; however, the 4-H Only class and Showmanship Brace class are not eligible for State Fair, do not go to the Championship Round, and points do not apply to overall awards.

763-500-007 - 4-H Only (all age levels)

SHOWMANSHIP BRACE

All ages. County only. Two dogs will be shown at the same time, as a unit, with one required to be owned/leased by the member.

Note: fill in blank (_) with a number from: 1. Junior 2. Intermediate 3. Senior 763-500-05_ - Showmanship Brace

OBEDIENCE

Note: fill in blank (_) with a number from: 1. Junior 2. Intermediate 3. Senior

763-100-11_ - Pre-Novice 763-100-12_ - Novice 763-100-14_ - Graduate Novice 763-100-16_ - Advanced Graduate Novice 763-100-17_ - Open 763-100-18_ - Open Challenge 763-100-19_ - Utility 763-100-20_ - Veteran/Handicapped

OBEDIENCE BRACE

Two dogs will perform at the same time, as a unit, doing the novice class exercises. The brace will be handled by one of the handlers.

The dogs need not be of the same breed or owned by the same exhibitor but must be currently enrolled in the Dog Project. (For complete directions see: “4-H Dog Obedience, Showmanship and Contest Guide” 4-H 1202.)

763-100-081 - Junior 763-100-082 - Intermediate 763-100-083 - Senior

OBEDIENCE TEAM

Teams will be made of four dogs and four handlers. All dogs and handlers must already be entered in a regular obedience class. Scoring will be based on performance of dogs and handlers individually plus team precision and coordination. Each dog and handler will be scored against the maximum of 200, for a team total of 800 maximum available points. Novice Team scoring will be the same except that the Drop on Recall will be replaced by the Novice recall.

763-100-204 – Pre-Novice Obedience Team 763-100-205 - Novice Obedience Team 763-100-206 - Graduate Novice Obedience Team

DOG KNOWLEDGE REVIEW

All questions are composed from material available at the Extension Office. The Knowledge Review will consist of 110 possible points, with the last question being a tie breaker, if needed, for Grand Champion.

(County only) 763-600-101 - Junior 763-600-102 - Intermediate 763-600-103 - Senior

All participants must currently be entered in the 4-H dog program.

Members participating will have 3 minutes to rummage through the surprise costume box, dressing their dog and themselves for costume judges. All will receive the same recognition.

RALLY

All participants must be entered in a Dog Showmanship class. Only one entry per class per dog.

These are Klamath County Only classes and do not qualify for State Fair competition.

763-800-010 - Novice A. Both handler and dog have never shown in a rally before.

763-800-015 - Novice B. Dog or handler has received a 170 or better in a 4-H dog fair or has received a Rally Novice title.

763-800-020 - Advanced A 763-800-025- Advanced B 763-800-030 - Excellent A 763-800-035- Excellent B

SPECIAL AWARDS

Overall Grand Champion Awarded to the overall high scoring individual with the following scores combined: • • • •

Showmanship Obedience (highest) Rally (highest) Knowledge Review

ADDITIONAL CONTESTS • LIVESTOCK JUDGING •

RULES:

1. Contest is open to all 4-H and FFA members.

2. Registration will begin at 8:00 a.m. and the contest will begin promptly at 8:30 a.m.

3. Participants caught talking during the contest will get a zero score.

4. Contest may include: • Beef - 1 breeding class, 1 market class • Sheep - 1 breeding class, 1 market class • Swine - 1 breeding class, 1 market class • Meat Goats – 1 breeding class, 1 market class • Performance (EPD) information • Knowledge test on beef, sheep, swine, and meat goats • Reasons TBA 700-900-005 – FFA Livestock Judging & Identification

• FFA/4-H TRACTOR DRIVING CONTEST •

RULES:

1. The contest will be open to any member of FFA and to 4-H members who hold a tractor certification certificate.

2. Contestants will be divided into two appropriate sections.

• Beginning FFA operators must be in a first year member • Advanced FFA operators must be a second, third, or fourth year member.

• Beginning 4-H operators must have completed 9th or 10th grade and hold a tractor certification certificate.

• Advanced 4-H operators must have completed 11th or 12th grade and hold a tractor certification certificate.

3. The contest will include both a written exam and operation of machinery.

4. Register at least 30 minutes prior to the event. For additional information contact your FFA advisor or 4-H Agent.

881-100-000 – FFA/4-H Tractor Driving Contest

TRICKS

No pre-entry required.

All participants must currently be entered in the 4-H dog program.

Members will show a trick or tricks they have taught their dogs and will provide a commentary of what their dog will do and how long they have been working with their dog. All will receive the same recognition.

COSTUME CONTEST No pre-entry required.

72 | 2016 Klamath County Fair – Premium Guide

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541 591 3781

Inn CATTLE CO.

untry o C

Limousin & Angus seedstock Maine influenced steers and heifers

Pete & Linda Bourdet Marc Bourdet PO Box 803 Chiloquin, OR 97624 541-591-0101

Lee & Glenda Stilwell

541-884-4881 cicattle@gmail.com

14043 Algoma Road Klamath Falls, OR 97601

BUCHANAN ANGUS RANCH **ANNUAL BULL SALE FEBRUARY 26, 2017**

Females sold private treaty

B

A

A TRUE Performance Program

Cattle Business our ONLY Business Robert and Kathleen

Where Performance doesn’t START at the Feed Bunk

Buchanan and family 13490 Algoma Road Klamath Falls, OR 97601 (541)883-8471

See You At The Fair!

Bar L-3 Ranch

Quality Organic & Non-Organic Alfalfa & Angus Cattle

Moxley Bros. Farms Hay Sales::;

• Alfalfa • Orchard Grass • Grain Hay

Custom Haying Squeeze Work Klamath Falls, OR

Glenn Lorenz 541-892-2706

Jeremy Lorenz 541-892-0457

78 | 2016 Klamath County Fair – Premium Guide

Nick Moxley Sam Moxley 541-810-8280 541-554-2217 5303 Bliss Road, Bonanza, Oregon

From the Ranch & Farm Bar GX Hay & Cattle Raising Quality, Organic Hay & Grain, Retail Hay and Cattle

57 th Annual

KLAMATH

BULL & SELECT RANCH HORSE SALE Brought to you by the Klamath Cattlemen’s Association

Stan & Heidi Gorden • Bonanza, OR • 530-515-3995

SAVE the DATE

B est West

2017

of the

Ph oto: Mary Williams Hyde

showcasing agriculture, livestock and agribusiness

ESTABLISHED

1960

Kelli Toledo 559 972-8987 ktoledo@me.com www.bestofthewest.me

Official Publication of the Western States Angus Association

February 2-5, 2017 THD ©

Klamath County Fairgrounds Klamath Falls, Oregon www.klamathbullsale.com ◆ 541-274-1499

Kuddos for the Kids

Claire, Madeline & Mikell I am proud of all the hard work you have put into your animals!

Mom

The Sanders' wish Blake Ballard of the Sprague River 4-H Club much success with his

MARKET LAMB at the fair this year.

May your hard work pay off!

Bonanza FFA ThankS All Our Past and Future Livestock Auction Supporters

“You Change Lives!”

See you at the 2016 Klamath County Fair

Congratulations from Mom & Dad

Mercy Thompson

Great Job with your Swine project!

2016 Klamath County Fair – Premium Guide | 79

COMPLETE LINE OF AG CHEMICALS, FERTILIZERS AND SEED

Supporting Your 2016 Klamath County Fair

“Blue Jeans & Summer Dreams” Nick Macy, President

530-664-2661 • macyflyingservice.com 170 County Road 176a, Tulelake, CA

Come sign our Fair-cation Banner at Macy’s and enter the free drawing to win your complete Fair Vacation at the 2016 Klamath County Fair!

Fair-Cation Prize includes: Season passes for 4 to the 2016 Klamath County Fair, 4 VIP Tickets (Party Zone-$80 value) for the Aaron Watson and Uncle Kracker Concert, $50 Gift Certificate-Casey’s Restaraunt, $50 Gift Certificate-Grange, $50 Gift Certificate-Coastal, 2 Nights stay for 4 at Days Inn, $50 Fair Food Vendor Coupons and 4 Wristbands for the Carnival.