Park County Fairbook 2014

july 22 through july 26, 2014 Grandstand Event Schedule ■ Tuesday

Pig Mud Wrestling

■ Wednesday

Knights of Valour

■ Thursday

Park County Endurocross

■ Friday

Figure 8 Races

■ Saturday

Demolition Derby

Free Stage Entertainment • Young Guns Wild West Fun Park • The Bird Man of Las Vegas • Artie Hemphill & the Iron Horse Band • Freddie Prez • Caricatures by Connie • Charles Peachock (Juggler) • Chris Mabrey (Hypnotist)

Powell, Wyoming • 307-754-5421

www.ParkCountyFair.com

Help Fund the Construction

of the NEW Park County Fairgrounds Exhibit Hall!

Buy a Building Block today!

Purchase your building block at

www.ParkCountyFair.com Thank you to all of the dedicated businesses and organizations in Park County for their support and contributions that lend so greatly to the success of the Park County Fair!

PARK COUNTY FAIR BOARD Abby Shuler, Chairman Linda Neilsen, Vice Chairman Robby Newkirk, Secretary Mike Demoney, Treasurer Steve Martin, Member at large

PARK COUNTY COMMISSIONERS Bucky Hall, Cody -Chairman Joseph E. Tilden, Cody-Vice Chairman Tim French, Powell Loren Grosskopf, Cody Lee Livingston, Cody

PARK COUNTY FAIR STAFF

Jennifer Lohrenz, Fair Director Karl Johnston, Administrative Assistant

UNIVERSITY EXTENSION EDUCATORS Kelsey Roop, 4-H Educator / Youth Development Rachel Olsen, 4-H Secretary Debbie Kelly, Centsible Nutrition Tara Kuipers, Community Development Bobbie Holder, Horticulture Joyce Johnston, Horticulture

FFA ADVISORS

Bryce Meyer, Powell Troy Wiant, Cody Louis Abarr, Meeteetse

Park County Proud P.O. Box 702 • Powell, Wyoming 82435 Fair Office Phone 307-754-5421 • Fax 307-754-5947 Visit our Office at 655 E. 5th Street • Powell, Wyoming E-mail us at Info@ParkCountyFair.com

See Fair Event Schedules & Enter On-line at www.ParkCountyFair.com

TABLE OF CONTENTS

4-H FAMILY AND CONSUMER SCIENCE ............................................................. 36 4-H FASHION REVUE CONTEST .................................................................. 38 4-H GENERAL ................................................................................................ 38 4-H HANDICRAFT EXHIBITS ......................................................................... 41 4-H NATURAL RESOURCES ......................................................................... 42 4-H SHOOTING SPORTS .............................................................................. 44 AGRONOMY OPEN SHOW ..................................................................................... 20 BEEF CATTLE OPEN SHOW .................................................................................. 23 BEEF CATTLE YOUTH SHOW (4-H&FFA) ............................................................. 49 CARCASS CONTEST OPEN SHOW....................................................................... 23 DAIRY CATTLE OPEN SHOW ................................................................................ 24 DAIRY CATTLE YOUTH SHOW (4-H & FFA).......................................................... 50 DAIRY GOAT OPEN SHOW ................................................................................... 24 PEE WEE DAIRY GOAT OPEN SHOWMANSHIP ......................................... 25 DAIRY GOAT YOUTH SHOW (4-H & FFA) ............................................................. 51 JUNIOR PEE WEE DAIRY GOAT SHOW ...................................................... 51 FFA OF PARK COUNTY .......................................................................................... 44 FLORICULTURE OPEN SHOW.............................................................................. 16 CRAFTED ARTS OPEN SHOW................................................................................ 3 CHINA PAINTING ............................................................................................ 5 GENERAL ......................................................................................................... 4 JEWELRY ......................................................................................................... 4 LEATHER & WOODCRAFT .............................................................................. 3 POTTERY/CERAMICS ..................................................................................... 5 RUBBER STAMP ART ...................................................................................... 5 TAXIDERMY ..................................................................................................... 5 TOTS CRAFTS ................................................................................................. 3 UNIQUE CRAFT ............................................................................................... 4 GENERAL INFORMATION ......................................................................................viii ADMISSION AND PARKING .............................................................................. viii CAMPING ............................................................................................................ xii CODE OF CONDUCT......................................................................................... viii COMPLAINT ........................................................................................................ xii ENTRY PROCEDURES .......................................................................................ix EXHIBITS & EXHIBITORS ...................................................................................ix HOW TO PREPARE VEGETABLES FOR EXHIBIT ...........................................xv IAFE NATIONAL CODE OF SHOW RING ETHICS ..............................................x JUDGES RESPONSIBILITIES .............................................................................xi JUDGING ..............................................................................................................xi LIVESTOCK RULES & REGULATIONS ............................................................ xiii SUPERINTENDENT ROLES & RESPONSIBILITIES ......................................... xii TAIL DOCKING POLICY .................................................................................... xiii TAMPERING/DRUGGING OF LIVESTOCK STATUE ....................................... xiv HAY OPEN SHOW .................................................................................................. 20

Enter On-line at www.ParkCountyFair.com ii

Animal Exhibitors!!

Be sure to enter into the Livestock Assignment Division iii to request your pen or stall for Fair!

GENERAL INFO

HORSE YOUTH SHOW (4-H & FFA)....................................................................... 52 HORTICULTURE OPEN SHOW .............................................................................. 17 JUNIOR LIVESTOCK SALE RULES FOR 2013 ...................................................... 48 KITCHEN ARTS OPEN SHOW .................................................................................. 8 CULINARY ........................................................................................................ 8 FOOD PRESERVATION/CANNING ............................................................... 11 JUNIOR CULINARY ........................................................................................ 10 JUNIOR FOOD PRESERVATION .................................................................. 14 LIVESTOCK ASSIGNMENT..................................................................................... 61 MEAT GOAT OPEN SHOW ..................................................................................... 25 PEE WEE MEAT GOAT OPEN SHOWMANSHIP .......................................... 25 MEAT GOAT YOUTH SHOW (4-H & FFA) ......................................................................... 51 NEEDLE ARTS OPEN SHOW ................................................................................... 5 PARK COUNTY 4-H RULES .................................................................................... 30 DRESS CODE FOR MEMBERS, ADULTS & REPRESENTATIVES ............. 30 EXHIBIT INFORMATION ................................................................................ 30 STANDARD CODE OF CONDUCT ................................................................ 30 PARK COUNTY 4-H TABLE OF CONTENTS.......................................................... 31 4-H CAT SHOW ............................................................................................. 34 4-H CONTESTS .............................................................................................. 33 4-H DOG SHOW ............................................................................................ 35 4-H HERDSMANSHIP .................................................................................... 33 4-H SHOWMANSHIP ...................................................................................... 32 4-H SMALL ANIMAL ROUND ROBIN ............................................................. 32 PEE WEE CAT OPEN SHOWMANSHIP ........................................................ 34 POULTRY OPEN SHOW ......................................................................................... 26 POULTRY YOUTH SHOW (4-H & FFA) .................................................................. 56 PREMIUM PAYOUT SCHEDULES NON - LIVESTOCK ..........................................vii RABBIT YOUTH SHOW (4-H & FFA) ...................................................................... 57 PEE WEE RABBIT OPEN SHOWMANSHIP .................................................. 58 ROUND ROBIN YOUTH SHOWMANSHIP CONTEST (4-H & FFA) ..................... 49 SCHEDULE OF EVENTS.......................................................................................iv-vi SHEEP LEAD OPEN CONTEST.............................................................................. 29 SHEEP OPEN SHOW .............................................................................................. 27 PEE WEE SHEEP OPEN SHOWMANSHIP ................................................... 27 SHEEP YOUTH SHOW (4-H & FFA) ....................................................................... 58 SWINE YOUTH SHOW (4-H & FFA)........................................................................ 60 PEE WEE SWINE OPEN SHOWMANSHIP ................................................... 60 VISUAL ARTS OPEN SHOW ..................................................................................... 1 DRAWINGS & PAINTINGS: ADULT ................................................................ 1 DRAWINGS & PAINTINGS: YOUTH ................................................................ 1 PHOTOGRAPHY .............................................................................................. 2 WOOL OPEN SHOW ............................................................................................... 28 WOOL YOUTH SHOW (4-H & FFA) ........................................................................ 59

SCHEDULE OF EVENTS 2014 PARK COUNTY FAIR Entries are due no later than July 1, 2014 . Entries may be submitted on-line at www.ParkCountyFair.com or entries may be submitted on an official Fair Entry form obtained from the Fair Office in Powell or the Extension Office in Cody. Mail entries to: Park County Fair, P.O. Box 702, Powell, WY 82435. **Entries mailed in must be postmarked by the entry deadline date.** WEDNESDAY, MAY 28 TUESDAY, JULY 1 8 a.m. - 5 p.m.

4-H Presentation Contest to be held at the Bicentenial Hall in Powell-4 p.m.

4-H Presentation Awards Presentation to follow Contest ALL EXHIBIT ENTRY FORMS DUE BY 5 PM. ONLY entries for the Floriculture Open Show & Horticulture Open Show will be accepted after this date.

TUESDAY, JULY 8 8 a.m.- 2 p.m.

Hay Show exhibits and entries DUE.

SATURDAY, JULY 12 2 p.m.

Stock Dog Trial for Ranch Dogs & Open Ranch Dogs-South Horse Arena.

SUNDAY, JULY 13

Working Cow Horse Classes - Gary Coppers Arena - Cody

MONDAY, JULY 14 8:00 a.m

Miniature Horse Show - Showmanship will start followed by Halter Classes etc.

WEDNESDAY, JULY 16 9 a.m.

6 p.m.

Fashion Revue Judging at Northwest College.

Break away & Team Roping Classes - Stampede Grounds - Cody

THURSDAY, JULY 17 9:00 a.m.

3:30 p.m.

4:00 p.m.

7 p.m.

4-H Dog Show 4-H Cat Show check in. Cats must arrive in their cage.

4-H Cat Show Public Fashion Revue at Northwest College.

FRIDAY, JULY 18

Camping opens at 9 a.m.

SATURDAY,JULY 19 MONDAY, JULY 21 9 a.m. - 7 p.m.

10 a.m-7 p.m.

11 a.m. - 7:30 p.m.

11 a.m. - 6 p.m.

TUESDAY, JULY 22 8:00 a.m.

9 a.m.

10:00 a.m.

Noon - 6 p.m.

Noon - 7 p.m.

6:30 p.m.

7:30 p.m.

6:30 p.m.

7 p.m.

Youth Horse Show Visual Arts Open Show and Crafts Open Show exhibits DUE. 4-H General exhibits due and judged.

Horticulture Open Show and Kitchen Art (Culinary & Food Preservation) Open Show Exhibits are DUE and in place.

Needle Arts Open Show exhibits DUE and in place.

FREE STAGE ACTS START AT NOON & CARNIVAL OPENS AT NOON Horticulture Open Show and Kitchen Arts are exhibits judged.

All Carcass animals are DUE. Visual Arts Open Show & Crafts Open Show exhibits are judged.

All Grandstand Event tickets on sale.

Floriculture Open Show exhibits DUE and displayed.

Agronomy Open Show exhibits DUE and displayed.

FFA Ag Mechanics, Agronomy and Classroom exhibits DUE Floriculture Open Show exhibits judged.

Agronomy Open Show exhibits judged.

Youth Pig Wrestling teams report to Arena PIG WRESTLING - MAIN GRANDSTANDS

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NO MARKET LIVESTOCK WILL BE WEIGHED AFTER THEIR DESIGNATED TIME. ALL MARKET ANIMALS WILL BE WEIGHED ONE TIME ONLY! WEDNESDAY, JULY 24 8 a.m.

8 a.m.

FREE STAGE ACTS START AT NOON & CARNIVAL OPENS AT NOON GATE ADMISSION CHARGES BEGIN ALL YOUTH Livestock, except Beef Cattle, must be stalled.

8:30 a.m.

Market Hogs weighed.

9 a.m.

10 a.m.

11:30 am 1 p.m. - 10 p.m.

12 noon 1 p.m. - 2 p.m.

5 p.m. - 7 p.m.

5 p.m.

5:30 p.m.

JUDGING JACKPOT at weigh-in time!

Market, Feeder, and Orphan Lambs weighed.

Market Goats weighed after Youth Lambs.

Exhibit Halls Open Beef Cattle Youth Show Livestock must be stalled.

Market Beef weighed and measured.

Rabbit Weigh-ins 4-H Beef Showmanship (Sr., Int., Jr., Beginner) 4-H Swine Showmanship (Sr., Int., Jr., Beginner) Followed by Feeders & Breeding Swine Show.

All Poultry must be in their pens.

All Rabbits must be in their pens.

All Open Show Livestock must be in place.

Youth and Open Show Sheep Wool entries DUE. Knights Of Valour Grandstands Event

6 p.m.

6 p.m.

6 p.m.

6 p.m.

7:30 p.m.

THURSDAY, JULY 23 7:30 a.m.

8 a.m. to 12 noon 9 a.m.

11 a.m. - 10 p.m.

1 p.m.

1:30 p.m.

1:30 p.m.

5:00 p.m.

5:30 p.m.

7 p.m.

9 p.m.

FREE STAGE ACTS START AT NOON & CARNIVAL OPENS AT NOON Poultry Showmanship.

Youth and Open Poultry judged immediately following Poultry Showmanship.

4-H/FFA & PeeWee Youth Rabbit Showmanship.

Youth & Open Meat Goat Show Youth Market Beef Show.

Park County Steer Futurity.

FFA Beef Showmanship following Market Beef Show.

ALL Exhibit Halls Open Kids' Day Races, South end of grounds near main gate.

4-H Sheep Showmanship. (Seniors, Intermediate, Junior and then Beginners) Best Fitted follow Showmanship.

Youth and Open Show Feeder Lambs, Pens of 3 and Orphan Lambs judged following Best Fitted.

Youth Breeding Beef.

Open Breeding Beef Show runs concurrently with the Youth Breeding Beef Show.

Supreme Female Beef Show.

Youth Beef Showmanship Swine Showmanship. followed by Pee Wee, Market Show.

OPEN CLASS and 4-H WOOL will be judged.

Park County Endurocross **FREE GRANDSTAND NIGHT** Mandatory Milk-Out, all dairy goats must be milked.

v

GENERAL INFO

SCHEDULE OF EVENTS 2014 PARK COUNTY FAIR

SCHEDULE OF EVENTS 2014 PARK COUNTY FAIR FRIDAY, JULY 25 7:30 a.m.

8 a.m.

8 a.m.

11 a.m. - 10 p.m.

1 p.m.

3:00 p.m.

5:30 p.m.

5:00 p.m.

6 p.m.

7 p.m.

SATURDAY, JULY 26 9 a.m.

9:30 a.m.

10 a.m.

11 a.m. - 10 p.m.

11 a.m.

1 p.m.

4 p.m.

6 p.m.

SUNDAY, JULY 27 6 a.m.

9 a.m.

9 am. - 11 a.m.

FREE STAGE ACTS START AT NOON & CARNIVAL OPENS AT NOON FFA Sheep Showmanship followed by Youth Market Sheep Show.

Open Market Sheep Show following Youth Market Sheep Show.

Production Ewe Show follows Market Lambs.

Breeding Sheep (youth & open) will follow Production Ewes.

Dairy Goat Youth Showmanships and Youth Show.

Dairy Goat Open Show following Dairy Goat Youth Show.

Pee Wee Goat Open Showmanship following the Open Class Dairy Goat Show Dress a Goat following Pee Wee Goat Show.

Youth Dairy Cattle Show.

Open Class Dairy Cattle Show.

Rabbit Show ALL Exhibit Halls Open.

Pee Wee Sheep Show for kids under 8 years of age.

Break in Breeding Sheep - Balance of Breeding Sheep will follow Pee Wee. Drawing for Junior Livestock Sale Order.

Small Animal Round Robin (4-H) Carcass entries judged.

Horseshoe Pitching.

Sheep Lead Open Show Contest.

FIGURE 8 RACES FREE STAGE ACTS START AT NOON & CARNIVAL OPENS AT NOON Round Robin Showmanship Contest (4-H & FFA) KIDS' DAY PARADE. PARK COUNTY FAIR PARADE Sponsored by Powell Valley Chamber of Commerce ALL Exhibit Halls Open Livestock Buyers Lunch.

Junior Livestock Sale.

Horseshoe Pitching.

DEMOLITION DERBY- MAIN GRANDSTAND Livestock Released.

Community Worship Exhibits released.

THE DOORS WILL BE LOCKED AT 11 A.M. You are responsible for exhibits left after 11 a.m. on Sunday.

NO EXHIBITS ARE RELEASED UNTIL SUNDAY, JULY 27. ANY EXHIBITS REMOVED FROM THE BUILDING BEFORE JULY 27 WILL AUTOMATICALLY LOSE THEIR PREMIUMS!!!

NOTICE - ALL EXHIBITORS must arrange for the prompt showing of all stock or articles at the call of the judges. All entries must be properly tagged and entered before they shall be judged. Any livestock that cannot be shown, will not be judged.

For further information, call the FAIR OFFICE at 754-5421.

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Schedule A Schedule B Schedule C

1st $ 7 $10 $12

2nd $ 5 $ 7 $ 9

3rd $ 4 $ 6 $ 8

4th $ 3 $ 5 $ 7

5th $ 2 $ 4 $ 6

6th $ 1 $ 3 $ 5

HAY HORSE SMALL ANIMAL WOOL

$25 $12 $ 7 $12

$15 $ 9 $ 5 $10

$12 $ 8 $ 4 $ 8

$10 $ 7 $ 3 $ 6

$ $ $ $

$ $ $ $

8 6 2 4

GENERAL INFO

PREMIUM PAYOUT SCHEDULES NON - LIVESTOCK

6 5 1 2

PREMIUM PAYOUT SCHEDULES LIVESTOCK LARGE LIVESTOCK SMALL LIVESTOCK SHEEP LEAD

$40 $15 $10

1st $35 $13 $8

BEEF CARCASS SHEEP CARCASS HOG CARCASS

$100 $50 $50

$75 $40 $40

4-H Senior/FFA Intermediate Junior Beginner

$20 $14 $ 8 $ 8

2nd $30 $10 $ 6

3rd $25 $ 8 $ 4

4th $20 $ 6 $ 2

5th $15 $ 4 $ 1

$50 $30 $30

$25 $20 $20

$15 $10 $10

$10 $ 5 $ 5

6th

SHOWMANSHIP $18 $12 $ 6 $ 6

$16 $10 $ 4 $ 4

$14 $ 8 $ 2 $ 2

For all Non-Livestock Exhibits: Judges will first determine the quantity of exhibits. Then the judge will determine the quality of the each exhibit and may place it accordingly with a Blue, Red, or White "Non Premium" ribbon. The judge may then place the exhibit with a "Premium" ribbon according to the above named schedules.

PREMIUM CHECKS WILL BE MAILED BY SEPTEMBER 1.

PREMIUM CHECKS MUST BE REDEEMED BY DECEMBER 31 TO AVOID FORFEITURE A Stop Payment Fee must be paid by the exhibitor prior to having a premium check re-issued.

The Stop Payment Fee is determined by the financial institution.

Premium Ribbons: The Exhibitor is responsible for keeping each premium ribbon attached to the respective exhibit tag until such time as they can compare the premium ribbon with their Premium Check.

Premium Checks: Premium checks will be made payable to the exhibitor name designated on the entry form and mailed to the address provided by the exhibitor.

Change of Mailing Address: Exhibitors are responsible for notifying the Fair Office of any change to the Exhibitor's mailing address.

I-9 Requirements: Exhibitors who receives premiums above the reporting limit set by the IRS will be required to complete an I-9 prior to receiving their premium check.

Premium Disputes: December 1 of the current exhibiting year, is the deadline for reporting any errors in a premium check or for a check not having been received by the exhibitor. After that date, no changes will be made nor checks issued.

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Distribution of buttons, bumper stickers, hats, balloons, T-shirts, novelty items, food or beverages by non-concessionaires is prohibited.

Political advertising, petition solicitors, subscriptions or sheet writers, contribution solicitors, leaflets, picketing or displaying signs, posters or banners is only allowed within the a purchased commercial exhibit space.

GENERAL INFORMATION Interpretation of Policy & Regulations

The Park County Fair Board reserves to its Board, Fair Director and Superintendents the final and absolute right to interpret these policies and regulations and to arbitrarily settle and determine all matters, questions and differences in regard thereto, otherwise arising out of or connected with or incident to the Park County Fair, and the right to amend or add to these policies as its judgement may determine. An exhibitor who violates any of the following policies and/or regulations may forfeit all privilege, fees paid; awards and/or premiums won and be subjected to such penalty as the Fair Board may order.

Concessions & Privileges

No person or persons shall be allowed to sell, giveaway or solicit orders for any merchandise, magazines, etc. without permission of the management. The sales of goods and services may only be conducted within the designated commercial space assigned by the Fair Director. Applications for such commercial space may be obtained from the Fair Office.

The management shall have complete control of all concession or privileges and such concessions shall abide by their decisions.

Concessions will be given passes and tickets at the discretion of management.

FAIR BOARD LIABILITY

All exhibitors and exhibits must comply with the policies and regulations of the Park County Fair, but the Fair will in no case be responsible for any loss or damage that may occur. Each exhibitor will be solely responsible for any consequential or other loss, injury or damage done to or occasioned by, or arising from, any animal or article exhibited by him/her and for its description as given in the Fair Book, and shall indemnify the Park County Fair against all legal or other proceedings in regard thereto, as well as damage or injury to any other person or property, caused by the exhibitor, or any of the animals exhibited by him/her, or arising out of, or in way connected with, such exhibition of any of the animals so exhibited.

ADMISSION AND PARKING Children 12 years and under are free.

Tuesday Only: Free for all ages!

Wednesday, July 23, through Saturday, July 26: 8 am to Midnight Daily Vehicle Parking .............................$5 Daily Livestock Trailer Parking ...............$5 Daily Gate Admission .............................$5 Weekly Vehicle Parking........................$10 Weekly Livestock Trailer Parking .........$10 Weekly Gate Admission .......................$10

All persons who attend the Park County Fair do so at their own risk. The Director, Fair Board and Park County assume no responsibility, legal or otherwise, for any accidents which may occur.

All vehicles and livestock trailers to be parked on grounds, must purchase a vehicle parking pass.

The Press

Members of the working press are most cordially invited to attend the Park County Fair. Judges' reports, daily progress, special announcements, official decision and all fair matters of interest or value to the public will be provided upon request.

Each exhibitor/participant/legal guardian over 12 years old is required to purchase a daily or weekly pass for admission to the grounds.

Pets

No overnight parking of unauthorized vehicles. Vehicles parked overnight or triple parked vehicles may be towed at the vehicle owner’s expense.

1.

The term "midway" used below refers to the Carnival, Concession, Free Stage Pavillion and Grandstand area.

NO PETS OF ANY KIND WILL BE ALLOWED ON THE MIDWAY AT ANY TIME. 2.Any Pets Found on the Midway may be removed by the Powell Animal Control.

3. If you bring a pet to the fair, it MUST BE kept on a leash at all times and is not allowed on the midway.

4.Owners or handlers shall be responsible for clean-up of the animal's excrement. Pet owners and handlers are responsible for the control of, noise from, or any damages caused by the Pet. 5. air management may have the dog removed from the fairground property at the complete expense of the owner or handler.

CODE OF CONDUCT

ALL PATRONS TO ENTER THE PARK COUNTY FAIR PREMISES 1.

2.

The Public

The management will consider it a great favor if the visitors will report any mistreatment or extortion practiced by an employee, exhibitor or concessionaire. Do not wait until the fair is over to file a complaint; do it immediately.

Advertising

Under no circumstances will any person or firm be allowed to place any advertising material upon buildings, trees or any place on the ground nor will it be permitted to distribute any advertising or sell articles outside the space assigned.

3.

4.

viii

In order to provide a safe, secure and pleasant environment, we ask for your cooperation in complying with these Rules of Conduct at all times. Violation of these Rules of Conduct will constitute cause for removal of the violator from Fairgrounds for the remaining duration of the current fair.

All patrons should be aware that law enforcement officers patrol the fairgrounds. Officers are authorized to respond immediately to any situation and in such a manner as to promote the safety of the patrons, the fair staff, the 4H Educators, the UW Extension Personnel, the Superintendents, the Fair Board and the Law Enforcement personnel. Law Enforcement staff may assist in the delivery of all verbal and/or written notices to vacate the premises for the remainder of the fair.

Curfew is midnight for all minors age 16 and under staying on the fairgrounds.

Open containers of alcoholic beverages are restricted to the designated beer garden, designed areas within the grand stand facility, and camping area.

11.

12.

13.

14.

15.

ENTRY PROCEDURES

16.

1.

Application for Entry: The Park County Fair does not discriminate against any applicant, volunteer, customer or patron on the basis of race, sex, color, age, disability, religion, citizenship, nationality or ethnic origin.

2. Eligibility for Entry: The Open Class competitions are open to exhibitors of all ages. All Open Class YOUTH competitions are for 16 years old and under. Adults are considered 17 or older. Competition in the Youth Livestock Show is restricted to Park County 4H and FFA youth.

3. Eligibility Requirements: To be eligible for entry, exhibitors and their exhibits must meet and adhere to the requirements of Rules or General Rules as listed under the appropriate departments and the Livestock Rules and Regulations.

4. Pre-Entry: All divisions, except Floriculture and Horticulture, are required to pre-enter into the Park County Fair by July 1, of the current year. Horticulture and Floriculture exhibitors may enter at the time the item is brought to the fair for check-in.

5. Entry Forms: Entries are accepted on-line at ParkCountyFair.com and in paper form. Entry Forms are available at the Park County Fair Office in Powell and the Cody 4H Extension Office. Exhibitors should use the same entry name on all their entry forms. It is recommended exhibitors enter on-line.

6. Exhibitor Personal Information: Park County Fair does not distribute names, addresses or phone numbers of exhibitors.

A contact phone number and an accurate mailing address are required for all Exhibitors to trouble shoot problems and mail premium checks.

7. Example Entry Forms: Sample Entry Forms may be viewed on-line at www.ParkCountyFair.com .

8. On-Line Entries: Exhibitors may enter on-line by visiting ParkCountyFair.com. Exhibitors are required to create a new account every year. Please, only create ONE account per exhibitor. Please call the Fair Office at 307-754-5421 if for issues.

9. Exhibit Tags: Exhibit tags are computer generated by the Fair Office except for all livestock exhibits. The Fair Office will typically have exhibit tags available for pickup for on-line entries within 5 business days of the on-line submittal. The Fair Office will typically have exhibit tags for paper entries available for pick-up within 8 business days of receipt of the entry form at the Fair Office.

Staff is typically available to assist in attaching the exhibit tags at the time of check-in.

10. Property Entry: Any entries which have been inadvertently or

17.

erroneously entered may, at the discretion of the Department Superintendent or Judge, be transferred to the proper class prior to the judging. However, if such class has already been judged, the class shall not be reopened, and the exhibits disqualified.

Acknowledgement: By making entry into the Park County Fair each exhibitor (and exhibitor's parent or legal guardian, if exhibitor is a minor) acknowledges that he/she understands and will abide by the liability requirements and all policies and regulations of the Park County Fair.

Exhibition: The Superintendent reserves the right to reject an unworthy entry of any nature by refusing exhibit space.

Exhibit Delivery: Exhibitors are responsible for delivering their items to the fairgrounds at the specified time within the respective exhibit Division.

Ribbons: The Exhibitor is responsible for keeping each premium ribbon attached to the respective exhibit tag until such time as they can compare the premium ribbon with their Premium Check.

Exhibit Pick-Up: Exhibitors are responsible for reading the Exhibit Release times indicated in the respective department.

The Exhibit Hall doors will be locked at 1 p.m., Sunday. It is YOUR responsibility to make arrangements for exhibits left after that time. Should exhibits be removed before this date, all premiums earned shall be forfeited.

Premium Checks: Premium checks will be made payable to the exhibitor name designated on the entry form and mailed to the address provided by the exhibitor. Exhibitors who receives premiums above the reporting limit set by the IRS will be required to complete an I-9 prior to receiving their premium check. Exhibitors are responsible for notifying the Fair Office of any change to the Exhibitor's mailing address.

All premiums whatsoever, not claimed

by December 31st of the exhibit year, shall be deemed forfeited to the Park County Fair.

December 1 of the current year, is the deadline for reporting any errors in a premium check or for a check not having been received by the exhibitor. After that date, no changes will be made nor will checks be issued.

Questions: Contact the Department Superintendent if you have any questions as we do not want anyone to be disappointed.

EXHIBITS & EXHIBITORS 1.

2.

3.

4.

ix

Admission: All exhibitors and guests are required to purchase daily admission via daily or weekly passes for grounds admission.

Parking: Parking permits are required for on grounds access/ parking. Paid parking areas on grounds will be provided on a first come, first served basis. Livestock trailer parking permits are required for on grounds access.

Cooperation: All exhibits are required to cooperate with the security personnel and officials of the Park County Fair in all matters of policy, including behavior, grounds admission and parking. Those exhibitors not cooperating will have their entries withdrawn from competition, forfeit all awards and premiums, and arrangements must be made to safely remove their exhibit(s) from the grounds immediately.

Conduct: Exhibitors will cooperate at all times to conduct the best possible County Fair. Unsportsmanlike conduct will not be tolerated and the offending exhibitor will forfeit ALL premiums due and may be immediately dismissed from the grounds.

Any false representation, interference or unprofessional conduct on the part of any exhibitor, exhibitor's guardian or show bystander will be dealt with by the Superintendent, 4H Educators, Fair Director and or the Fair Board according to the equities of the case.

If any exhibitor takes exception to the awards of an official judge in an unprofessional and/or public manner,

GENERAL INFO

These activities are prohibited at Fairgrounds • Running, shouting, horse play, throwing of any type of debris.

• Disorderly or disruptive conduct of any type.

• Threatening, belligerent or hostile behavior of any type.

• Blocking any building, booth, exhibit, concession stand, performance, ticket window, gate, stage, doorway, walkway, fire exit or stairway.

• Bicycle riding, skate boarding or skating of any kind on fairgrounds.

• Possession of narcotics or any illegal substance.

• Use of loud or obscene language or gestures or other offensive behavior that interferes with fairgrounds patrons’ enjoyment of activities and events at the fairgrounds.

• Littering.

• Being on fairgrounds without shoes or shirt.

• Interfering with Fair business or interfering with the conduct of business by Fair concessionaires or exhibitors.

• Any activity that could result in physical harm to person or property.

• Any act defined by federal, state, or local statute or ordinances as constituting a crime.

Fair Director and/or the Park County Fair Board to enforce any of the provisions, rules, rights or remedies of this Fair Book or to exercise any options or sanctions herein provided will in no way be construed to be a waiver of such provisions, rules, rights remedies, sanctions, or options.

17. Alcohol Usage: Any exhibitor involved in underage drinking of alcoholic beverages will be sent home immediately and may be cited by on site law enforcement personnel. They will not receive their premium check, special prizes or be able to sell in the Junior Livestock Sale. They will also be disqualified from participation in next year's Park County Fair.

any and all awards/premiums awarded to such exhibitor shall be forfeited. Park County Fair and/or 4H Educators may bar such offending exhibitor from competing or exhibiting in the current and/or future Park County Fairs.

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See also the Code of Conduct for All Patrons at the Park County Fair and the IAFE Code of Show Ring Ethics.

Exhibits: Entries must be on exhibit during the Park County Fair and are not to be removed from the fairgrounds prior to the release date printed in this Fair Book, except (at the discretion of the Superintendent, 4H Educators, and/or Fair Board) in cases of positive evidence of sickness, accident and/or death of the exhibit/exhibitor, or other circumstances that are in the best interests of the Park County Fair.

Objectionable Exhibits: The Superintendents reserve the right to remove from the grounds any exhibit, animal, display or show that may be falsely entered, or may be deemed unsuitable or objectionable, without assigning a reason.

Special Policies: Special policies or conditions are published in each department where necessary; if there is a conflict between the special policies of any department and the general policy and regulations of Park County, the special policy will govern.

Erroneous Entry: Exhibits that have been erroneously entered may be transferred to their proper class, prior to judging, upon notification to the show management, who will determine the matter upon its merits. However, if such classes have already been judged, they shall not be reopened and the exhibit will be disqualified.

Stalling: Stalls and pens are assigned by entries into Livestock Assignments. Exhibitors are responsible for reading the Rules & Instructions listed within the Department. Only ONE entry into the Livestock Assignment Division is required for each PEN or Stall.

Tack Stalls/Pens: There may be space allocated for tack or lounging stalls when space is available. Exhibitors may request tack assignments.

First Bedding: First bedding will be provided for by the Park County Fair.

Bedding: Wood shaving for bedding are available at local supply businesses. Storage of large quantities of bedding and/or feed in the barns/buildings is prohibited. Extra bedding and/or feed must be kept in vehicles and/or trailers in the parking areas.

Schedules for feeding, exercising, and tie outs will be established and strictly enforced to minimize congestion.

Cleanup: All stalls, pens and exhibition places must be cleaned before 9 am each day and refuse matter disposed of in designed areas as directed by Superintendents. For those exhibitors not disposing of animal waste and bedding in the proper designated areas or refusing to keep their area, stalls, pens and/or exhibits clean and neat, Superintendents, 4H Educators, Fair Director, FFA Educators, and/or the Fair Board reserves the right to dismiss the exhibitor and/or to have the stalls or pens properly cleaned with the cost to be charged against the exhibitor.

Said cost will be deducted from exhibitor premium checks.

Exhibitors may be invoiced if the cleaning fees exceed the premium checks. Said cleanup fee shall be a flat rate of $25 per exhibitor stalled in unclean stall or pen.

Equipment: Any equipment brought in to be used in assigned stalls or space must comply with and be used in compliance with all federal, state, and municipal occupational safety and health regulations.

Postmortem Examination: In the event an animals dies on grounds, during the Park County Fair, the Superintendent, 4H Educator and/or Fair Board reserves the right to require a postmortem examination of the animal by a licensed veterinarian.

If a postmortem examination is ordered by the Park County Fair or by the owner or exhibitor of the animal, the expense of the post-mortem examination and any related veterinary costs are to be borne by the owner/exhibitor.

Enforcement: The failure of the Superintendent, 4H Educators,

IAFE NATIONAL CODE OF SHOW RING ETHICS

(INTERNATIONAL ASSOC. OF FAIRS & EXPOSITIONS) Please note any reference to "Fair Management" herein refers to the Superintendent, 4H Educators, UW Employees, Fair Director, and/or Fair Board.

Exhibitors of animals at livestock shows shall at all times deport themselves with honesty and good sportsmanship. Their conduct in this competitive environment shall always reflect the highest standards of honor and dignity to promote the advancement of agricultural education. This code applies to junior as well as open class exhibitors who compete in structured classes of competition.

This code applies to all livestock offered in any event at a livestock show. In addition to the “IAFE Code of Show Ring Ethics,” fairs and livestock shows may have rules and regulations which they impose on the local, county, state, provincial and national levels.

All youth leaders working with junior exhibitors are under an affirmative responsibility to do more than avoid improper conduct or questionable acts. Their moral values must be so certain and positive that those younger and more pliable will be influenced by their fine example. Owners, exhibitors, fitters, trainers and absolutely responsible persons who violate the code of ethics will forfeit premiums, awards and auction proceeds and shall be prohibited from future exhibition in accordance with the rules adopted by the respective fairs and livestock shows. Exhibitors who violate this code of ethics demean the integrity of all livestock exhibitors and should be prohibited from competition at all livestock shows in the United States and Canada.

The following is a list of guidelines for all exhibitors and all livestock in competitive events: 1. All exhibitors must present, upon request of fair and livestock show officials, proof of ownership, length of ownership, and age of all animals entered. Misrepresentation of ownership, age, or any facts relating thereto is prohibited.

2. Owners, exhibitors, fitters, trainers, or absolutely responsible persons shall provide animal health certificates from licensed veterinarians upon request by fair or livestock show officials.

3. Junior exhibitors are expected to care for and groom their animals while at fairs or livestock shows.

4. Animals shall be presented to show events where they will enter the food chain free of violative drug residues. The act of entering an animal in a livestock show is the giving of, consent by the owner, exhibitor, fitter, trainer and/or absolutely responsible person for show management to obtain any specimens of urine, saliva, blood, or other substances from the animal to be used in testing. Animals not entered in an event which culminates with the animal entering the food chain shall not be administered drugs other than in accordance with applicable federal, state and provincial statutes, regulations and rules. Livestock shall not be exhibited if the drugs administered in accordance with federal, state and provincial statutes, regulations and rules affect the animal’s performance or appearance at the event.

If the laboratory report on the analysis of saliva, urine, blood, or other sample taken from livestock indicates the

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Decision of Judges Final: The decisions of the judges will be final in all cases, except cases of formal protest or where mistake, fraud, misrepresentation or collusion, not discovered at the time of award, is proven. In such cases, the Superintendent or Fair Director may make the final decision.

Interference with Judges: If any exhibitor, in any way, whether in person or by their representative, interferes with the judge(s), or shows any disrespect to them or to show officials, the Fair Board, Fair Director, 4H and UW employees, or Superintendent, may excuse him/her from the ring and exclude him/her from further competition; exhibitor premiums or awards that may have been awarded may also be withheld for all departments.

Time of Judging: Judging Schedules, as published in this Fair Book are tentative and subject to change, but will be followed as closely as possible. Exhibitors should ascertain at what time the exhibits entered will be judged.

Judging will not be delayed for exhibitors entering the show area late or who entered the wrong class. Any exhibit not presented promptly at the scheduled time will be ruled out and excluded from competition in the class called or scheduled.

Method of Awarding: Poultry exhibits will be exhibited in the cage assigned by the Superintendent. All other livestock exhibits must be removed from its stall or pen and exhibited before the judge in the show ring. Where there are fewer entries in a class than the number of premiums offered, the judges may at their discretion, award a prize or prizes of such grade as the exhibit merits.

Unworthy Exhibit: Judges shall not ward a prize to an unworthy exhibit. It is the intention of the Fair that no premium or distinction of any kind shall be given to any exhibit that is not deserving.

Disqualification: If an exhibit or exhibitor is disqualified after judging and/or having won awards or premiums, there will be no automatic change in the final placings. Upon investigation, the Fair Board may consider a change in final placings.

JUDGES RESPONSIBILITIES Judges shall notify the Fair Office if they require hotel accommodations. The Fair Office will mail the judge wage information, one weekly admittance pass, one weekly parking pass, and accommodations information prior to Fair, unless requested to do otherwise.

The judges will report to the Division Superintendent before performing their duties. Judges may not award prizes to unworthy exhibits. In classes where no competition exists only one cash premium will be awarded, according to the merits of the entry. No judge will be allowed to serve in a department in which they may be the owner or previous owner of an animal or have any interest in such exhibit or department.

Judges are required to sign the last call sheet for each class judged.

All decisions of the judges shall be considered final. In case of any conflicts, the decision of the judges or Superintendent of that Division shall be final.

No person other than those in authority will be allowed to see the results book until judging is closed. Copies of the results book will be made upon request. Please request the information from the Division Superintendent or Fair Office.

A judge shall not judge the same classes for three consecutive years.

Judges shall obtain a timesheet from the Department Superintendent and submit the timesheet to the Superintendent prior to leaving the fairgrounds. Checks will be mailed to the Judges upon approval by the Fair Board at the August Board meeting.

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JUDGING

presence of forbidden drugs or medication, this shall be prima facie evidence such substance has been administered to the animal either internally or externally. It is presumed that the sample of urine, saliva, blood, or other substance tested by the laboratory, to which it is sent, is the one taken from the animal in question, its integrity is preserved and all procedures of said collection and preservation, transfer to the laboratory and analysis of the sample are correct and accurate and the report received from the laboratory pertains to the sample taken from the animal in question and correctly reflects the condition of the animal at the time the sample was taken, with the burden on the owner, exhibitor, fitter, trainer, or absolutely responsible person to prove otherwise.

At any time after an animal arrives on the fair or livestock show premises, all treatments involving the use of drugs and/ or medications for the sole purpose of protecting the health of the animal shall be administered by a licensed veterinarian.

5. Any surgical procedure or injection of any foreign substance or drug or the external application of any substance (irritant, counterirritant, or similar substance) which could affect the animal’s performance or alter its natural contour, confirmation, or appearance, except external applications of substances to the hoofs or horns of animals which affect appearance only and except for surgical procedures performed by a duly licensed veterinarian for the sole purpose of protecting the health of the animal, is prohibited.

6. The use of showing and/or handling practices or devices such as striking animals to cause swelling, using electrical contrivance, or other similar practices are not acceptable and are prohibited.

7. Direct criticism or interference with the judge, fair or livestock show management, other exhibitors, breed representatives, or show officials before, during, or after the competitive event is prohibited. In the furtherance of their official duty, all judges, fair and livestock show management, or other show officials shall be treated with courtesy, cooperation and respect and no person shall direct abusive or threatening conduct toward them.

8. No owner, exhibitor, fitter, trainer, or absolutely responsible person shall conspire with another person or persons to intentionally violate this code of ethics or knowingly contribute or cooperate with another person or persons either by affirmative action or inaction to violate this code of ethics. Violation of this rule shall subject such individual to disciplinary action.

9. The application of this code of ethics provides for absolute responsibility for an animal’s condition by an owner, exhibitor, fitter, trainer, or participant whether or not he or she was actually instrumental in or had actual knowledge of the treatment of the animal in contravention of this code of ethics.

10. The act of entering an animal is the giving of consent by the owner, exhibitor, fitter, trainer, or absolutely responsible person to have disciplinary action taken by the fair or livestock show for violation of this Code of Show Ring Ethics and any other rules of competition of the fair or livestock show without recourse against the fair or livestock show. The act of entering an animal is the giving of consent that any proceedings or disciplinary action taken by the fair or livestock show may be published with the name of the violator or violators in any publication of the International Association of Fairs and Expositions, including Fairs and Expos and any special notices to members.

11. The act of entering of an animal in a fair or livestock show is the giving of verification by the owner, exhibitor, fitter, trainer, or absolutely responsible person that he or she has read the IAFE Code of Show Ring Ethics and understands the consequences of and penalties provided for actions prohibited by the code. It is further a consent that any action which contravenes these rules and is also in violation of federal, state, or provincial statutes, regulations, or rules may be released to appropriate law enforcement authorities with jurisdiction over such infractions.

17. Arrange to meet judges and make them aware of premium pay schedules, special awards or conditions. Inform the judges, in their department, of the policies governing awards and to remind them of department policies before judging.

18. Arrange work schedule of available personnel in exhibit area to perform assigned duties; entry check-in and release, clerks, answer questions, maintain order and prevent damage or theft.

19. Conduct the show: clerk, assist judge as needed, supervise spectators and exhibitors, attach ribbons to winning entries in an appropriate manner. The Superintendent is to verify the clerk has clearly indicated on the call sheets which exhibits were present for the judge.

20. Verify clerk's records of placing and tabulate all special awards.

The Superintendent must initial every printed call sheet and verify the quantity entered in each class. The Superintendent shall verify the judge has signed the last call sheet of each class.

21. Deliver, or arrange for delivery of, list of placings and special awards to the Ticket Window immediately following show or as soon as possible.

22. Verify exhibitors clean their assigned pens, cages, and/or stalls.

23. Deliver a list of the pens, cages, and/or stalls that were not cleaned to the Fair Office. A cleaning fee of $25 will be charged to each exhibitor who occupied a pen, cage or stall and did not clean it prior to departure of the premises.

24. Supervise the release of entries.

COMPLAINT A formal protest in the Youth Livestock Show Department can only be submitted by a Youth Livestock Show exhibitor.

To file a formal complaint, the offended party must obtain a Complaint/Suggestion Form from the Ticket Window or Superintendent. All Complaints shall be accompanied by a $50 cash fee and submitted to the Ticket Window within 24 hours of the time of incident.

No protests of any nature or cause whatsoever will be considered unless the Superintendent in charge of the department acknowledges such protest by signing the Protest Form.

The monetary fee is refunded if the protest is sustained.

A written protest pertaining to eligibility is most acceptable when submitted prior to the day of judging.

No protest, complaint, or appeal that a judge overlooked an entry will be considered.

A written protest must be submitted either prior to judging or immediately after the conclusion of class judging. Once an exhibit/animal reaches championship judging, NO complaint will be accepted.

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Submit a written report following fair reporting strengths, problem areas and outlining recommendations.

Superintendents shall meet at the Director's office when requested to do so by the Fair Board or Director. Superintendents shall feel free to approach the Fair Board and the Fair Director with any questions, comments or concerns.

Verify accuracy of rules and regulations prior to release of Fair Book and be familiar with them.

In order to change premiums or request rule changes in your department, changes must be presented for approval no later than the February regular meeting of the Fair Board, which meets the second Tuesday of each month at 7 pm.

The superintendents shall be responsible for their respective departments and any and all decisions by them, unless other wise specified shall be considered final.

Superintendents have the authority to withhold premium money associated with their department from exhibitors who frequently violate rules set forth in the premium book.

Notify Fair Director of any special needs well in advance of upcoming fair.

Advise maintenance personnel of needs and supervise or assist in performance of work.

Shall be responsible for obtaining call sheets from the Fair Administration Office and returning the completed call sheets to the Fair Administration Office.

Shall be responsible for obtaining ribbons and returning unused ribbons to the Fair Office.

See that exhibit area is clean and ready for exhibits and demonstrations. Post schedules, signs, and decorations.

Supervise check-in to verify accuracy of entries. Arrange exhibits in tasteful manner with all entries in same class in the same area.

Act in the capacity of official host to exhibitors, spectators and judges.

Assign livestock placement within the barn and place Stall Cards on pens and cages.

Must provide the Fair Administration Office with a map of the assigned pen and stall arrangements.

Monitor health and behavior of animals.

Identify and select Judges and Clerks to conduct the show.

The same individual should not judge the same class more than three consecutive years.

CAMPING C amper spaces will be available for purchase on-line at

www.ParkCountyFair.com or at the ticket window starting July 9, at 10 am. Spaces are available on a first-come, first-serve basis.

Campers without access to internet are welcome to purchase their space at the ticket window or utilize free internet service provided at local libraries.

Camping rate for all campers will be $150.00 and tents will be $125.00 during Fair. ***Camping charges include *** one (1) Weekly Gate Admission pass, (1) vehicle pass, and one (1) camping permit.

Rate applies no matter how many days or what services are used.

Due to sanitary and fly concerns, NO LIVESTOCK IS ALLOWED IN CAMPSITES. 1. Campers will be allowed to set-up beginning at 9 am, Friday, July 18, 2014.

2. All campers must be in place by 10 am, Monday, July 21, 2014.

3. Any camper, tent, or vehicle in which people sleep shall be considered a camper.

4. Each camp space designated with electricity is allowed to use only one electrical hookup.

5. All minor aged exhibitors camping on the fairgrounds during the fair MUST have a parent or guardian in that camper to supervise the kids during the evening hours of the fair.

Guardians MUST BE OF AGE. 6. CURFEW is 12 midnight. All kids must be in their campers with the radios and tv's turned down. Guardians must be in the Campers at this time.

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ALL LIVESTOCK ENTRIES

The following rules and regulations apply to ALL LIVESTOCK EXHIBITORS at the PARK COUNTY FAIR. Please read them carefully in addition to the rules listed in the specific departments. If you have any questions, call the division Superintendent for clarification.

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No Animals, other than horses, will be allowed on the Fairgrounds prior to Tuesday, July 22, 2014 at Noon.

No more than two entries per class by any one exhibitor, except in the Initial Class designated for Market Animals. Once class breaks have been established for Market Animals, no more than two entries per class by one exhibitor will be allowed.

For times of the Livestock Shows, check Calendar Of Events in the front of this book. Calendar of Events is subject to change.

Youth Exhibitors entering Livestock can only enter an animal as a youth exhibit or as an open exhibit but not both.

NO ANIMAL may be shown in both market and breeding classes.

All Livestock Entries for Open and Youth Divisions are due in the Powell Fair Office or the Cody Extension Office, by 5 p.m. on Tuesday, July 1, 2014.

Absolutely no entries for livestock accepted after 5 p.m. on July 1. Entries may be submitted electronically at www.ParkCountyFair.com OR entry forms can be found in the Powell Fair Office or Cody Extension Office.

4-H and FFA members from other counties will not be allowed to compete in the Youth Livestock Shows unless enrolled in a Park County 4-H or FFA Chapter.

Horses shall be released by Noon on Monday, July 21st, All other livestock will be released at 6 a.m. Sunday, July 27, 2014. Early release granted only to exhibitors traveling to another show. Proof of entry required.

Feed and Bedding - The Park County Fair will furnish the 1st bedding only, based on species. It will be up to the exhibitor to furnish his/her own hay and feed. Wood shavings will be used for bedding in the barns - NO STRAW. No hay or bedding will be allowed in the alleys at any time. Please dump manure in marked MANURE DUMP areas only. DO NOT dump trash or other waste in manure dump areas.

It is your responsibility to keep the alleys swept and clean for the public. The stalls MUST BE clean with bedding and your animal(s) MUST BE fed and watered before 9 a.m. each morning and by 9 p.m. each evening.

The Park County Fair recommends animals are vaccinated according to the local veterinarian's recommendations. We will not be responsible for any animals contracting a disease or virus during the fair. If any animals show signs of sickness or disease, the exhibitor will be asked to remove them from the fairgrounds.

All sheep and goats must have ear tags or a herd tattoo this includes Market Animals, Ewes, and/or Weathers. Goat and Breeding Sheep must have a Scrapies ear tag. Goats & Sheep may be subjected to an unscheduled USDA Inspection to verify Scrapies.

All market classes and all breeding classes are judged on the American system.

NO CHAMPION CLASS will be honored unless three animals or fleeces are exhibited. (Either three males or three females).

Youth Reserve Champion and Grand Champion animals will be automatically entered into the open class show provided there is an open class animal already showing in that class.

In the event that there is no animal in that class, the youth's animal will be allowed to show in the open class "Any Other Recognized Breed" show, if an open class entry is present.

All Animals must be fitted, except for the Youth Beef Showmanship Class. No ribbons or premiums will be awarded

See the LIVESTOCK ASSIGNMENT DIVISIONS at the back of the fair book to make ARRANGEMENTS TO CAGE, PEN OR STALL animals at the fair.

ONLY DUMP MANURE IN DESIGNATED MANURE DUMP AREAS

TAIL DOCKING POLICY Tail Dock Policy: Sheep presented for exhibit at Park County Fair shall have no evidence of rectal prolapse, nor evidence of surgical tail removal. Following a visual examination by the Superintendent and veterinarian, evidence of either of these conditions is cause for immediate disqualification without recourse.

Sheep presented for exhibit at the Park County Fair that lack visible tail length may be evaluated by palpation for the presence of tail vertebrae. If no trial vertebrae are found it is cause for immediate disqualification without recourse. Disqualified sheep shall be released and removed from the exhibit area.

This policy is intended to reinforce the Wyoming State Fair Tail Docking Policy that requires the presence of three full coccygeal vertebrae on sheep exhibited. The Park County Fair Board, the Wyoming State Fair, and the Wyoming Department of Agriculture encourage exhibitors to practice the highest standards in animal agriculture.

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to unfitted animals, except for the Youth Beef Showmanship Class.

17. All animals exhibited in Open Class must be registered on the records of the various breed associations. Partnership owned animals must be entered in the name of the owner appearing on the herd books or registry. Original or copy of registration must be provided.

18. Individual animals shown in a group class must be entered and shown in one of the classes for single animals.

19. NOSE LEADS: All bulls over yearlings must be shown with nose leads.

20. TIE OUT RULE: If you tie your animal outside the barn, it cannot be tied out until after 8 p.m. and must be back in the barn by 9 a.m. ALL ANIMALS TIED OUT MUST BE IN TIEOUT AREA. NO TIE-OUTS IN PARKING AREA. 21. There will be absolutely NO TIE OUTS OR FEEDING for any animal in the grass show arena. Any person using the grass show arena for their animal tie out or feed area, will loose their premiums.

22. Any animal that shows at the Park County Fair, may not pass the rules or regulations for showing or competing at any other exhibition.

23. 9 - 13 year old 4-Hers and first year 4-Hers over 13 may receive parental or 4-H leader help when needed. Parental or leader help is permissible only when the 4-Hers is actively participating in the fitting, trimming and grooming. Cleaning of stalls, sweeping aisles, washing and feeding of animals should be done by the 4-Her. Making it a learning situation for the 4-Her is the most important point.

24. In order to show in the Park County Youth Livestock Shows AND the Wyoming State Fair, animals must be owned by the following minimum dates: Breeding Beef & Dairy Calves born after Feb 1 . . . . June 1 Market Beef & Dairy Cattle . . . . . . . . . . . . . . . . .February 1 Horse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .May 1 All other Youth Livestock (Dogs, Goats, Poultry, Rabbits, Swine, Sheep, etc.) . June 1

LIVESTOCK RULES & REGULATIONS

adulterated under the Wyoming Food, Drug and Cosmetic Act, W.S. 35-7-109 et seq.; (B) the injection, use or administration of any drug that is prohibited by any federal, state or local law or any drug that is used in a manner prohibited by any federal, state or local law; (c) the injection or other internal administration of any product or material, whether gas, solid, or liquid, to any livestock for the purpose of deception including concealing, enhancing or transforming the true conformation, configuration, color, breed, condition or age of the livestock or making the livestock appear more sound than the livestock would otherwise appear; (D) the use or administration for cosmetic purposes of steroids, illegal growth stimulants, or internal artificial filling, including paraffin, silicone injection, or any other substance; (e) the use or application of any drug or feed additive affecting the central nervous system of the livestock; (F) the use or administration of diuretics for cosmetic purposes; (g) the manipulation or removal of tissue, by surgery or otherwise, so as to change, transform, or enhance the true conformation or configuration of the livestock. nothing in this subparagraph shall prohibit generally accepted management practices including but not limited to the dehorning, castration or spaying, corrective shoeing or trimming of any livestock; (h) Subjecting the livestock to inhumane conditions or procedures for the purpose of concealing, enhancing or transforming the true conformation, configuration, condition or age of the livestock or making the livestock appear more sound than the livestock would otherwise appear; (J) Substituting any different livestock for the livestock registered or entered in the exhibition without the permission of a responsible official of the exhibition.

TAMPERING/DRUGGING OF LIVESTOCK STATUE Wyoming State Statute, title 11: agriculture, liveStock & other animalS chapter 1 general proviSionS 11-30-114. tampering with or drugging of livestock prohibited. a. no person shall tamper with or sabotage any livestock which has been registered, entered or exhibited in any exhibition in this state.

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no person shall administer, dispense, distribute, manufacture, sell or use any drug to or for livestock which has been registered, entered, or exhibited in any exhibition in this state unless the drug is approved for such use by the united States Food and Drug administration or the united States Department of agriculture. however, nothing shall prevent any person from using a drug on livestock owned by him if either federal agency has approved an application submitted for investigational use in accordance with the federal food, drug, and cosmetic act.

c. any person who violates this section shall be punished as provided by W.S. 11-1-103.

D. as used in this section: (i) "Drug" means as defined by W.S. 35-7-110(a)(x); (ii) "exhibition" means a show or sale of livestock at a Fair or elsewhere in this state that is sponsored by or under the authority of the state or any political subdivision, local government, or any agricultural, horticultural, or livestock society, association, or corporation; (iii) "livestock" means any animal generally used for food or in the production of food, including, but not limited to, horses, mules and asses, cattle, sheep, goats, poultry, swine, rabbits, or llamas; (iv) "Sabotage" means to intentionally tamper with any livestock belonging to or owned by another person that has been registered, entered or exhibited in any exhibition or raised for the apparent purpose of being entered in an exhibition; (v) "tamper" shall not include any action taken or activity performed or administered by a licensed veterinarian or in accordance with instructions of a licensed veterinarian if the action or activity was undertaken for accepted medical purposes or any action taken as part of accepted grooming, commercial, or medical practices, but shall include any of the following: (a) treatment of livestock in such a manner that food derived from the livestock would be considered

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HOW TO PREPARE VEGETABLES FOR EXHIBIT BEANS, GREEN OR WAX: Snap beans should be under, rather than over mature. Long straight specimens the same length and color should be selected. Avoid stringiness. The pods should be free from rust spots, dirt and insect blemishes.

The end of the bean should be left on, not broken off, when picking it. The seeds in the pod should appear to be onefourth to one-half grown.

ONIONS: Must be thoroughly ripened with necks dry.

Uniformity and maturity are of particular importance. Type is important. Avoid large sizes. Should be clean smooth and not peeled so as to be slick. The loose wrapper skins should not be removed. Onion must be solid and there must be no splits or doubles. Neck should be small. Onion should be free from damage caused by dirt, moisture, sunburn, cuts, disease, insects or other injury.

BEETS: Color and tenderness and desirable qualities in beets. Oversize should be avoided. As a rule, beets from 2 - 2 1/2" in diameter are best. Beets showing white streaks should be avoided. They should be smooth, without side roots or cracks. If topped be sure that an inch of stalk is left on.

PEPPERS: True to variety, deep in color, fresh, firm and symmetrical. Sweet peppers should show no red color.

Pimentos should be red. All peppers should be free from sunscald or injury caused by insects or disease.

BROCCOLI: Cut stem before the first whorl of leaves. The length of the stem should never be over 6". Heads should be compact, dark green (avoid yellowing) and free from decay, worms or damage caused by wilting or injury.

PUMPKIN, PIE: Uniformity with variety, type, size and color (check with seed catalog for description of your variety).

Free from insect and mechanical injury. Mature as shown by hardness of shell. Stems should be attached. Do not wash.

CABBAGE: Type is very important. Leaves should not be peeled too closely. The heads should be firm, heavy in proportion to size, not weathered or soft, free from damage, freezing, disease or injury and mid-ribs should not be large, as that would indicate coarseness. Stems should be cut off.

RADISHES: Crisp and tender, medium to large, uniform shape and color. Free from injury caused by disease, insects, growth cracks or damage while digging or handling. Clean and wash. Exhibit with foliage; avoid pithy specimens.

CARROTS: Avoid oversize. Type is very important. Quality is best in medium-size carrots. Color is very important. A deep orange carrot as nearly coreless as possible shows to a good advantage. Greenish or pale yellow specimens and coarse specimens should be avoided. Carrots should appear fresh, crisp, firm, smooth, clean and free from sunburn, side roots, cracks or other damage.

RUTABAGAS: Medium to large, uniform throughout, color bright and clean, fresh fine grained. Free from damage caused by freezing, pithiness, growth cracks, insect, disease or mechanical injury.

SQUASH, SUMMER: Stems must be left on. Pick when small, before maturity when the shell is extremely soft.

Uniform size, shape and color. Be sure samples are free from any damage or blemishes. May be washed.

CAULIFLOWER: The heads should be pure white, solid, uniform, smooth and close flowered. The heads should not show leaves appearing through the head. There should not be over mature or ripe specimens. The side leaves should be trimmed about two inches above the center of the head.

SQUASH, WINTER: Select mature specimens with shells hardened. Do not wash. Leave stem attached. Uniform size, shape and color: free from damage. Extreme size is no advantage.

CUCUMBER FOR PICKLING: Avoid oversize and extremes of immaturity and over-ripeness. Immature specimens are to spiny. Over ripeness may turn white or yellow. Cucumbers should run 2 - 5 inches in size and should not be washed.

Type and color are very important. Do not mix types.

SWEET CORN: Harvest ears when filled out to the tip in the tender juice stage (before reaching dough state). Ears should be husked and silks removed for exhibit. One-half inched may be clipped from tip of ear. Ears should be exhibited in plastic bags.

CUCUMBERS FOR SLICING: Straight, firm, crisp, and fresh. Color should be green and white, not yellow. Avoid mature seed. A small cavity is desirable. Cucumbers may be washed.

TOMATOES: Use only perfect shaped specimens true to type. Smooth, no green streak, ripe, but not too ripe. Must be solid. Display with blossom end up.

HORSERADISH: 3/4 inch root, 4-6 inches long, tops cut to 1"

TURNIPS: Medium sizes are generally desired as having higher quality. Large size may be bitter, corky or pithy. All samples should look alike, should be clean and bright in color, but not washed. Remove tops 1 inch above crown.

Should be free of damage caused by freezing, pithiness, secondary rootlets.

KOHLRABI: Remove roots just below ball. Leave 4 - 6 upper leaves trimmed. Kohlrabi should not be hard, woody, or pithy. It should be from 3 - 4 inches in diameter. The skin should be easily penetrated by thumbnail. Clean, but do not wash.

WATERMELON: Select large, well formed specimens of the variety; mature, but not overripe. Free from blemishes or injury such as from sunburn, insects of disease. Wipe off but do not wash. Leave short stem on the melon. §§§

LETTUCE: Should be crisp, fresh, firm, free from sunscald and rots or mold. Heads should be solid and free textured.

Loose wrapper leaves should be removed just before showing.

xv

GENERAL INFO

MUSKMELON AND CANTALOUPE: Must be fully ripe when exhibited and free of soft spots or discoloration. Pick on "full slip." If several days elapse between picking date and exhibit, may be picked on half slip and permitted to ripe, stems attached.

VISUAL ARTS OPEN SHOW

PAINTING

CLASS TABLE: Media Type: Landscape Still Life Flowers Portraits Animal Heart Mountain Any Other

ENTRY DUE DATE: Tuesday, July 1, 2014 EXHIBITS DUE: Monday, July 21, 2014 between 9 a.m. and 7 p.m.

EXHIBIT LOCATION: Arts & Crafts Hall EXHIBIT RELEASE: Sunday, July 27, 2014 between 9 and 1 p.m. Doors will be locked at 1 p.m. YOU are responsible for exhibits left after that time.

OIL 01 02 03 04 05 06 07

ACRYLIC 08 09 10 11 12 13 14

WATER COLOR 15 16 17 18 19 20 21

PASTEL 22 23 24 25 26 27 28

Class: OTHER PAINTS 29.

Any Other Painting or Combination of Paints

Premium Schedule: Schedule B 1st to 6th GENERAL RULES: 1. All entries must be ready for immediate display BEFORE ARRIVAL. All pieces must be framed or matted, AND hung with WIRE. Absolutely NO "self-leveling" sawtooth hangers or string accepted. Glass on pictures entered at own risk.

2. Any article that has received an award at a pervious Park County Fair is not eligible for entry.

3. Exhibits displaying BUSINESS NAMES, PRICE TAGS, or FOR SALE signs will be removed from the competition.

4. All artwork must be original. NO COPIES ACCEPTED. 5. Artwork must be no larger than 50 x 50 inches including frame. Miniature class no larger than 10 x 10 inches including frame.

6. Work has to be fixed to hang or it will be disqualified.

7. Art work must be entered under the artists own name.

8. Entries must be soley completed by the person entering the project.

9. Projects are judged on quality not quantity.

10. Duplicate entries will not be allowed in different classes.

This will be decided by the Superintendent and/or Judge.

Class: 30.

31.

32.

33.

34.

35.

36.

MINIATURE IN ANY MEDIA Landscape Still Life Flowers Portraits Animal Heart Mountain Any Other DRAWING

Media Type: Landscape Still Life Flowers Portraits Animal Heart Mountain Any Other

INK 38 39 40 41 42 43 44

PENCIL 45 46 47 48 49 50 51

CHARCOAL 52 53 54 55 56 57 58

ANY OTHER DRAWING 59 60 61 62 63 64 65

DRAWINGS & PAINTINGS: YOUTH

DRAWINGS & PAINTINGS: ADULT

Superintendents:

Superintendents: Mary Ann Northrup .................................754-4472 EvyAnn Wiese ........................................271-7085

TBA

DIVISION RULES: 16. TOTS DIVISION - ONE ENTRY PER CLASS 17. If age is not on entry for youth, it will be disqualified.

18. Exhibitors are allowed two (2) entries in each class, unless otherwise stated.

19. Classification of work will be: A. Tots, Ages 1 to 4 as of July 1.

B. Advanced Junior, Ages 11-16 as of July 1, has had three or more years of art classes.

C. Amateur Junior, Ages 11-16 as of July 1, has had less than three years of art classes.

DIVISION RULES:

11. Must be 17 years old and up. (Age required on Entry Form) 12. Classification of work will be: A. Professional: One who paints primarily for the purpose of selling, teaching or is an art school graduate.

B. Advanced Amateur Adult: has had four or five years of art classes.

C. Amateur Adult: Less than four or five years of art classes.

13. Only TWO (2) entries in each class per exhibitor.

14. There will be a professional judge and prizes and ribbons will be awarded. Artwork will also go into the "PEOPLE'S CHOICE" unless otherwise requested. No premiums will be awarded for the People's Choice Award.

15. Top Exhibit in each division will receive a Rosette and a Special Award. Special Sweepstakes Rosette for Best Single Entry in this department.

DIVISION 0104 - TOTS, Ages 1-4 Premium Schedule: All entries will receive a participation ribbon ONLY. Class: 01.

02.

03.

04.

05.

06.

07.

08.

09.

DIVISION 0101 - PROfeSSIONAL DIVISION 0102 - ADVANCeD AmATeUR DIVISION 0103 - AmATeUR

1

Watercolors Pen & Ink Scratch Board Pencils Chalk Crayons Pastels Markers Finger Paints

ADVANCED AMATEUR refers to those who have exhibited and won first prizes in accredited or recognized shows; or who have had professional schooling but have not completed more than three years.

AMATEUR refers to those who have not previously won first prizes AND have had little or no schooling.

DIVISION 0105 - CHILD, Age 5-10 DIVISION 0106 - ADVANCeD JUNIOR, Age 11-16 DIVISION 0107 - AmATeUR JUNIOR, Age 11-16

ART MEDIA

WaterColors Pen & Ink Scratch Board Pencil or Colored Pencil Chalk; Crayons & Markers Oil, Acrylic or Finger Paint

A

D E F

All work must be framed and have "I" hooks and HEAVY metal wire for hanging. NO STRING. No tape to hold wire. If item can not be safely hung, it will not be accepted. PLEASE USE 16 GAUGE WIRE OR HEAVIER.

Portraits Animal Any Other

IMAGE CONTENT B C D E

DIVISION 0108 - PROfeSSIONAL, ALL DIVISION 0109 - ADVANCeD AmATeUR ADULT, B/W DIVISION 0110 - ADVANCeD AmATeUR ADULT,

F

01 02 03

07 08 09

13 14 15

19 20 21

24 25 26

30 31 32

04

10

16

22

27

33

05

11

17

23

28

34

06

12

18

24

29

35

Color

DIVISION 0111 - AmATeUR ADULT, B/W DIVISION 0112 - AmATeUR ADULT, Color

Class: IMAGE CONTENT 01.

Portrait - Studio quality with controlled lighting and/or background.

People ONLY. 02.

People - Casual/informal, NO controlled lighting and/or backgrounds.

03.

Wildlife / Domesticated pets - Casual/informal, NO controlled lighting or backgrounds.

05.

Floral - cultivated or wild, arranged or free-growing.

06.

Agricultural - Ranch Life 07 Architectural - Industrial 08.

Sports/Action Shots 09.

Planes, Trains, Automobiles 10.

Love - Any Interpretation 11.

Laughter 12.

Cowboy Up 13.

Story-telling Series - sequence of 3 to 5 pictures mounted together that tell a story not just related events. These photos may not be entered in any other categories.

PHOTOGRAPHY Superintendents: Kelly McMillen ........................................254-1576 EXHIBITS DUE: Monday, July 21, 2014 between 9 a.m. and 7 p.m.

EXHIBIT LOCATION: Bicentennial Hall RELEASE TIME: Sunday, July 27, 2014 between 9 and 1 p.m.

Doors will be locked at 1 p.m. YOU are responsible for exhibits left after that time.

DIVISION 0113 - PHOTO: CHILD, Age 5 -10 DIVISION 0114 - PHOTO: JUNIOR TeeN, Age 11-15 DIVISION 0115 - PHOTO: SeNIOR TeeN, Age 16-19

GENERAL RULES: 1. Exhibitors are allowed two entries in each class, and a total of not more than 8 prints may be entered by any one exhibitor.

2. The only electronic manipulation allowed of the photograph is red eye reduction and cropping of the original image.

3. Any article that has received an award in a previous Park County Fair is not eligible for entry.

4. Exhibits displaying BUSINESS NAMES, PRICE TAGS, or FOR SALE signs will be removed from the competition.

5. If age is not on entry for youth, it will be disqualified.

6. Pick up exhibit tags at the Fair Office before bringing entries to Exhibit Hall.

7. Duplicate entries will not be allowed.

8. Entries must be solely completed by the person entering the project.

9. Projects are judged on quality not quantity.

10. Pictures must be at least 5 x 7 inches. Pictures must be matted with at least 1 inch border. Overall size must be no larger than 16 x 20 inches.

11. On the back of all mats the photographer must show his/her name, address, section, class and title of picture.

12. Any Framed entries will not be excepted.

Ages are as of July 1 of the current year.

CLASS: 01. Landscape/Scenic 02. Fun 03. Flowers 04. Portrait (People) 05. Animal 06. Friends - Any Interpretation 07. Happiness Is...

SPECIAL AWARDS TOP EXHIBIT IN EACH DIVISION WILL RECEIVE A ROSETTE. DEFINITIONS: PROFESSIONAL refers to those who derive significant income from art and whose work is produced primarily for the purpose of selling; OR who have a diploma, certificate, degrees, or three or more years of school training; OR teach in their visual art media.

2

§§§

HOME ARTS

CLASS TABLE: IMAGE CONTENT: A Landscape/Scenic B Still Life C Flowers

CRAFTED ARTS OPEN SHOW

LeATHeR & WOODCRAfT DIVISION 3401- AmATeUR ADULT DIVISION 3402-ADVANCeD ADULT DIVISION 3501-AmATeUR YOUTH DIVISION 3502-ADVANCeD YOUTH

Superintendent Kendra Hernandez ...................... 271-2276

EXHIBITS DUE - New in 2014: Monday, July 21, 2014 between 9 a.m. and 7 p.m.

EXHIBIT LOCATION: Arts & Crafts Hall RELEASE TIME: Sunday, July 27, 2014 between 9 and 1 p.m.

Doors will be locked at 1 p.m. YOU are responsible for exhibits left after that time.

RULES: 1. Pre-entry required by July 1, 2014.

2. Exhibitors allowed two entries in each class, unless otherwise stated.

3. Any article that has received an award in a previous Park County Fair is not eligible for entry.

4. Exhibits displaying BUSINESS NAMES, PRICE TAGS, or FOR SALE signs will be removed from the competition.

5. If age is not on entry for youth, it will be disqualified.

6. Tots Division - 0 to age 4 as of July 1.

Youth Divisions - 5 years to 16 years as of July 1.

Adult Divisions - 17 years and older as of July 1 7. Amateur and Advanced Classifications: Amateur Youth- has less than two years of instruction.

Advanced Youth- has more than two years of instructions.

Amateur Adult- has less than ten years of experience.

Advanced Adult- has more than ten years of experience.

8. Pick up exhibit tags at the Fair Office before delivering entries to Exhibit Hall.

9. Duplicate entries will not be allowed in different classes.

This will be decided by the Superintendent and/or Judge.

10. Entries must be solely completed by the person entering the project.

11. Projects are judged on quality not quantity.

SPECIAL AWARDS TOP EXHIBIT IN EACH DIVISION WILL RECEIVE A PURPLE RIBBON.

Premium Schedule: Schedule B 1st to 6th

TOTS CRAfTS DIVISION 0201 - TOTS CRAfTS

1. Children may enter one exhibit per class.

2. Exhibitor Ages: 0 to 4 years old as of July 1.

Premiums: All entries will receive a participation ribbon ONLY. Class: 01.

Sculpture - any durable media that can be hand molded or sculpted.

02.

Kiln-Fired Craft - any type 03.

Toys & Games - any type, to include any original toy or game and any construction from any building unit.

04.

Jewelry - any type, any media 05.

Found Object, Recycled Object or Re-Created Object - reuse an object for a different purpose (collage, pressed flowers, sculpted composite, object painted artistically, pop top, glass and plastic bottle decoration), any media.

06.

Textile Art or Fabric Art - any media (braiding, weaving, etc).

07.

Any Other Craft, not listed.

LEATHER

Class: 01. Horse Gear (Bridles, breast collars, whips, reins, etc.)

02. Saddles 03. Picture, Embossed or 3-D (must be framed) 04. Picture, Carved or Tooled (Must be framed) 05. Personal Items (Purses, handbags, billfolds, wallets, checkbook covers, etc.)

06. Home Decor 07. Wearing Apparel (Vests, chaps, shirts, hats, gloves, belts, leather jewelry, etc.)

Class: 08. Animals 09. Airplanes 10. Boat 11. Car 12. Any Other Models

MODELS

WOOD CRAFT

Class: 13. Hand Carving 14. Planters, Wood 15. Shelves, Wood 16. Guns (kits) 17. Router Work 18. Inlay 19. Bow and Arrow 20. Doll House 21. Wood Lathe 22. Table 23. Gun Rack 24. Cabinet 25. Refinished Furniture 26. Other Furniture Not Listed 27. Any Other Wood

WOODCARVING

Class: 28. Chip and Relief 29. Three Dimensional Birds - Realistic 30. Three Dimensional Birds - Stylized 31. Three Dimensional Aquatic - Realistic 32. Three Dimensional Aquatic - Stylized 33. Three Dimensional Life Forms - Realistic 34. Three Dimensional Life Forms - Stylized 35. Three Dimensional People 36. Three Dimensional Caricature 37. Three Dimensional Miniature Replicas (Carving may not exceed 10"x10"x10") 38. Other Three Dimensional Forms 39. Other (unspecified)

WOOD TURNING

Class: 40. Bowl/Natural Top Bowl - any bowl of the traditional type formed by turning on the lathe, or whose top surface (rim) has not been altered in turning.

41. Plate/Platter - Any turning less than two inches high 42. Vase/Vessel - Any turning whose height is greater than its diameter, or whose opening is less than half its inside diameter.

43. Laminated/Segmented - Any turning created by using laminated, segmented, or inlaid pieces of material.

44. Spindle - Any turning object which is formed, in whole or in part, by turning between centers.

45. Other - Any turned item which does not fit any of the above categories. (For example lidded box, picture frame, holiday item)

3

JeWeLRY DIVISION 3403 - JeWeLRY ADULT DIVISION 3503 - JeWeLRY YOUTH

Class Table: Necklace/Pendant Earrings Bracelet/Rings Set (2 or more matching pieces) Watch Band

Non-Traditional 01 02 03

Fabricated 06 07 08

Cast 11 12 13

04 05

09 10

14 --

GeNeRAL DIVISION 3404 - GeNeRAL CRAfT ADULT DIVISION 3504 - GeNeRAL CRAfT YOUTH KITS WILL BE PERMITTED. NO LEGOS Class: 001.

BEAD WORK

Bead work

BOOKS

002.

003.

Photo Album Scrapbook

004.

005.

006.

007.

Money Bank Decorative Box Jewelry Box Music Box

008.

009.

Wind Chime Windsock

010.

011.

012.

013.

014.

Etchings Decorative Glass Stained Glass Sun Catchers Window Stick Up

015.

016.

Found Art, Plain Found Art, Decorated

017.

018.

019.

020.

021.

022.

023.

024.

025.

026.

027.

028.

029.

030.

031.

032.

033.

034.

035.

036.

Dried or Pressed Flowers Clocks Wall Hanging (Not Visual Art) Masks String Art Mobiles Decorated Basket Door Knob Hanger Door Stops Refrigerator Magnet Tissue Box Waste Basket Candle Book Ends Lamp Lamp shade Picture Frame Paper Weight Pencil and/or Pen Holder Coasters

Napkin Holder Napkin Ring Place Mat Centerpiece (Non Floral) Vase

042.

043.

044.

045.

046.

Hair Barrette Key Chain Billfold Check Book Cover Purse / Tote Bag

047.

048.

049.

050.

051.

052.

053.

054.

055.

056.

057.

058.

059.

Clothespin Art Collage Decoupage Felting Foil Art Liquid Embroidery Matchstick Art Plastercraft Plastic Canvas Craft Popsicle Stick Art Soft Craft, Materials, Foam, Etc. Styrofoam Object formed from Mixed Media

060.

061.

062.

063.

064.

065.

066.

067.

Bookmark Fly Tying (Set of 3 flies per exhibit) Puppets and Marionette Game Toy Animal Collar Porcelain Doll Any Other Craft

068.

069.

070.

071.

072.

073.

074.

BOXES

GARDEN DECOR

PERSONAL ITEMS

CRAFT MEDIA

OTHER CATEGORIES

RECYCLABLES

Entries must be made of at least 75% of recyclable material.

Cans: Recyclable Metal: Recyclable Paper: Recyclable Plastic: Recyclable Styrofoam: Recyclable Wood: Recyclable Any Other: Recyclable

GLASS/WINDOW CRAFT

075.

076.

077.

Sculpture Dough Art Cast in Any Material

FOUND ART

078.

079.

080.

081.

082.

Basket Hoops Macrame Rope Basket Textile Craft

SCULPTURE

WEAVING

UNIQUe CRAfT

HOME DECOR

DIVISION 3405 - UNIQUe CRAfT ADULT DIVISION 3505 - UNIQUe CRAfT YOUTH All art work must be original.

Class: 01.

02.

03.

04.

05.

06.

07.

08.

Wood Glass Horn Bone Metal Rock Handmade paper Any Other

RUBBeR STAmP ART DIVISION 3406 - RUBBeR STAmP ART ADULT 4

HOME ARTS

All art work must be original.

Non-traditional: Handcrafted items using polymer and water-based clays, plastics, glass, etc.

Fabricated: Created by manipulating wires, sheet metal and stone using traditional fabrication techniques such as bending, forging, sawing, soldering, etc.

Cast: Created using traditional casting techniques such as centrifugal, vacuum, cuttlebone. No commercial waxes or casting allowed.

037.

038.

039.

040.

041.

DIVISION 3506 - RUBBeR STAmP ART YOUTH

DIVISION 3410 - AmATeUR ADULT DIVISION 3411 - ADVANCeD ADULT DIVISION 3510 - AmATeUR YOUTH DIVISION 3511 - ADVANCeD YOUTH

NO ENVELOPES PLEASE

Class: 01.

02.

03.

04.

05.

06.

07.

08.

09.

10.

11.

12.

13.

14.

15.

16.

17.

18.

19.

20.

Rubber Stamp Cards Rubber Stamped Embossed Cards Stenciled Cards Stenciled Embossed Cards Construction Cards Glitter Cards Gift Bags and Coordinates Photo Album / Scrap Book Monochromatic Calendars Fabric Stamping Velvet Embossing Candles Shrinky Dink Wood Stamp Wood Embossing Liquid Applique Pop-up Cards Shaker Cards Any Other Item

Class: 01.

02.

03 04.

05.

06.

07.

08.

09.

10.

11.

12.

DIVISION 3407 - TAXIDeRmY ADULT DIVISION 3507 - TAXIDeRmY YOUTH

Superintendent Debbie Kelly ...........................................587-9781

Professionals, who earn their living by performing Taxidermy work, may not enter this division. Exhibitor must provide written comments regarding the source of the mount and the date collected. Exhibitors are reminded that Park County Fair is not responsible for lost or stolen exhibits.

ARRIVAL NO LATER THAN: Monday, July 21, 2014 between 11 a.m. and 6 p.m.

EXHIBIT LOCATION: Arts and Crafts Hall RELEASE TIME: Sunday, July 28, 2014 between 9 and 1 p.m.

Doors will be locked at 1 p.m. You are responsible for exhibits left after that time. Iron Kettle exhibits will be returned to Cody.

Bird or Fowl Fish (No longer than 3 feet) Small Animal Game Head Mount

RULES: 1. Pre entry due by July 1, 2014 2. Only one entry per class, per exhibitor.

3. ANY ARTICLE THAT HAS BEEN SHOWN AT A PREVIOUS PARK COUNTY FAIR IS NOT ELIGIBLE FOR ENTRY. 4. ALL EXHIBITS MUST BE THE WORK OF THE EXHIBITOR (EXCLUSIONS WILL BE FOR GROUP QUILTS AND THE HEIRLOOM DIVISION.) 5. All crochet work, tatting and knitting should be blocked before entering. Knots and loose threads should be trimmed.

6. All entries should be clean and completed.

7. All entries in Division 0510 - Quilts must be the sole work of the person who enters it, otherwise it must be entered as a group quilt. This includes commercially quilted entries.

8. All quilts should have hanging sleeves.

POTTeRY/CeRAmICS ADULT YOUTH

§§§

NEEDLE ARTS OPEN SHOW

TAXIDeRmY

Class: 01.

02.

03.

04.

Fruit Flowers Portraits Scenes Birds and Animals Jewelry Figurines Penwork Bisque Dresden Enamel Any Other

DIVISION 3408 - AmATeUR ADULT DIVISION 3409 - ADVANCeD AmATeUR DIVISION 3508 - AmATeUR YOUTH DIVISION 3509 - ADVANCeD AmATeUR

All Ceramic exhibits are to be the handiwork of the exhibitor.

Class: Pinchpot 01.

Functional 02.

Decorative Slab 03.

Functional 04.

Decorative Ceramics, Molded/Poured 05.

Functional 06.

Decorative 07.

Holiday 08.

Applied Decoration Wheel-thrown 09.

Any Craft

Top Exhibit, each Division ..................................... Special Rosette Best Overall Single Entry............... Special Sweepstakes Rosette

CHINA PAINTING 5

Class: 01.

02.

03.

04.

05.

06.

07.

08.

09.

10.

11.

12.

13.

DIVISION 0501 - COUNTeD CROSS STITCH Breadcloth Garment, waste canvas Garment, any other Novelties (decorations, etc.)

Pillow Picture Placemats, set of two Potholder Towel, fingertip Towel, terry set (bath, hand and washcloth) Towel, other Wall Hanging Linen Item

14.

15.

Christmas Item Any Other Not Listed

DIVISION 0502 - CROCHeT

Premium Schedule: Schedule B 1st to 6th Class: 01.

02.

03.

04.

05.

06.

07.

08.

09.

10.

11.

12.

13.

14.

15.

16.

17.

18.

19.

20.

21.

22.

23.

Afghan, over 46" Baby Afghan, under 45" Baby Set (2 items) Bedspread Buffet or Dresser Scarf Dishcloth Doily, 6" - 12" Centerpiece or Small Tablecover, 12" - 36" Tablecover, over 36" Edging Garment, adult Garment, child Hat or Cap Mittens or Gloves Novelties (bed dolls, etc.)

Pillow Placemats, set of two Potholder Scarf Shawl or Stole Slippers Christmas Item Any Other Not Listed

DIVISION 0503 - emBROIDeRY

Premium Schedule: Schedule C 1st to 6th Class: 01.

02.

03.

04.

05.

06.

07.

08.

09.

10.

11.

12.

13.

14.

15.

16.

17.

18.

19.

20.

21.

22.

23.

24.

25.

26.

DIVISION 0506 - mACHINe SeWING

Premium Schedule: Schedule B 1st to 6th

Centerpiece, 12 " - 36" Tablecloth, over 36" Buffet or Dresser Scarf Garment Pillowcases, pair Pillow, Crewel Embroidery Pillow, other Embroidery Picture, Crewel Embroidery Picture, other Embroidery Towels Candlewicking, any article Hardanger, Pillow Hardanger, Doily Hardanger, Table Cover Hardanger, Picture Hardanger, Clothing Machine Embroidery, any article Smocking, any article Stamped Cross Stitch, any article Ribbon Embroidery, Picture Ribbon Embroidery, Novelty Ribbon Embroidery, Garment Mixed Technique, Picture Mixed Technique, Any Article Christmas Item Any other not listed

Class: 01.

02.

03.

04.

05.

06.

07.

08.

09.

10.

11.

12.

13.

14.

15.

16.

17.

18.

19.

20.

21.

22.

23.

24.

25.

26.

27.

28.

29.

30.

31.

32.

DIVISION 0504 - mACHINe emBROIDeRY

Premium Schedule: Schedule C 1st to 6th Class: 27.

28.

29.

30.

31.

32.

Kitchen Towel Set Bath Towel Set Clothing Article Pillow Case (set) Christmas Item Any other not listed

Accessories Apron Dress, adult Dress, child Blouse Knit Shirt Ladies Shirt Casual Outerwear Coat, dressy type Formal Child's Best Dress Boy's Suit Jacket Jumpsuit Lingerie Pants or Slacks Shorts Pantsuit Playsuit Recycled, any garment Robe or Housecoat Skirt Sleepwear Men's Shirt Special Occasion (wedding dress, square dance, etc.)

Sportswear Suit, men's Suit, women's Swimwear Vest Jumper Any Other Not listed

DIVISION 0507 - NeeDLePOINT

Premium Schedule: Schedule B 1st to 6th

DIVISION 0505 - KNITTING

Premium Schedule: Schedule B 1st to 6th Class: HAND KNITTING 01.

Afghan, over 46" 02.

Baby Afghan, under 45"

Baby Set (2 items) Bedspread Dishcloth Doily, 6" - 12" Centerpiece or Small Tablecover, 12" - 36" Garment, adult Garment, child Hat or Cap Mittens or Gloves Novelties (bed dolls, etc.)

Pillow Potholder Scarf Shawl or Stole Cardigan Sweater, one color Cardigan Sweater, more than one color Pullover Sweater, one color Pullover Sweater, more than one color Slippers Socks Felted Hat Felted Purse Felted Slippers Felted Vest Felted Novelty Item Felted Christmas Item Christmas Item Any Other Not Listed MACHINE KNITTING Any Garment Any Article

6

Class: 01.

02.

03.

04.

05.

Bargello Petit Point Picture, Long Stitch Picture, Needlepoint Pillow, Long Stitch

HOME ARTS

03.

04.

05.

06.

07.

08.

09.

10.

11.

12.

13.

14.

15.

16.

17.

18.

19.

20.

21.

22.

23.

24.

25.

26.

27.

28.

29.

30.

Class: 31.

32.

06.

07.

08.

09.

Premium Schedule: Schedule B 1st to 6th

Pillow, Needlepoint Wall Hanging, Needlepoint Christmas Item Any Other Not Listed

Class: 01.

02.

03.

04.

DIVISION 0508 - BOBBIN LACe

Premium Schedule: Schedule C 1st to 6th Class: 01.

02.

03.

04.

05.

06.

07.

DIVISION 0512 - WeAVING

Premium Schedule: Schedule B 1st to 6th

Bookmark Doilie Edging Miniature Design Coaster - Single or set of four Christmas Any Other Not Listed

DIVISION 0509 - TATTING

Premium Schedule: Schedule C 1st to 6th Class: 01.

02.

03.

04.

05.

06.

07.

08.

Doily, 6" - 12" Doily 12" - 36" Colored Doily 6" - 12" Colored Doily 12" - 36" Edging Novelties (decorations, etc.)

Christmas Item Any Other Not Listed

DIVISION 0510 - QUILTS

Premium Schedule: Schedule C 1st to 6th

Class: Classes 1 - 9 Length+Width must exceed 120 inches 01.

Pieced, hand quilted 02.

Applique, hand quilted 03.

Mixed Media, hand quilted(Mixed Media consists of two or more techniques) 04.

Pieced, machine quilted 05.

Applique, machine quilted 06.

Mixed Media, machine quilted (Mixed Media consists of two or more techniques) 07.

Group Quilt, pieced 08.

Group Quilt, appliqued 09.

Group Quilt, Mixed media Classes 10 - 18 Length+Width must NOT exceed 120 inches 10.

Pieced, hand quilted 11.

Applique, hand quilted 12.

Mixed Media, hand quilted (Mixed Media consists of two or more techniques) 13.

Pieced, machine quilted 14.

Applique, machine quilted 15.

Mixed Media machine quilted (Mixed Media consists of two or more techniques) 16.

Group Quilt, pieced 17.

Group quilt, applique 18.

Group quilt, Mixed Media Classes 19 - 29 Quilt of Any Size 19.

Tied Quilt, any size 20.

Art Quilt, any size, "quilt designed, constructed and quilted by one person" 21.

Whole Cloth Quilt, any size 22.

Miniature Quilt, 6" - 30", must reflect an overall reduced scale in the pattern and block size 23.

Baby Quilt, machine or hand quilt, must be appropriately designed and sized for use by a baby 24.

First Time Quilter, any technique and size, must be made in quilter's first year of quilting) 25.

Holiday quilt, machine or hand quilted, any technique, any size 26.

Pillow, any technique 27.

Long Arm quilting, any size 28.

Group Quilt, long arm quilting, any size 29.

Any other not listed

DIVISION 0511 - RUG mAKING

Braided, any material Hooked Hand Woven, other than yarn Any Other Not Listed

Class: 01.

02.

03.

04.

05.

06.

07.

08.

09.

10.

11.

12.

13.

14.

15.

16.

Class: 17.

18.

19.

20.

21.

22.

23.

24.

25.

26.

27.

HAND LOOMED WEAVING Placemats Tablerunner Wall Hanging Tapestry Specimen Material, at least one yard Coverlet Lap Blanket Pillow Shawl Scarf Handbag Vest Any Other Garment Rag Rug Yarn Rug Any Other Not Listed HANDSPUN YARN Wool Silk Cotton Flax Mohair Angora Llama Dog Novelty Yarn, single-ply Novelty Yarn, double-ply Any Other Not Listed

Class: 28.

29.

30.

31.

32.

33.

34.

35.

36.

37.

HANDSPUN ITEMS Hat Scarf Mittens Vest Sweater Afghan Any Other Knitted Article Any Other Crocheted Article Any Other Handwoven Article Any Other Not Listed

Class: 38.

39.

40.

HANDMADE FELT Garment Article Any Other Not Listed

DIVISION 0513 - SeNIOR NeeDLe ART, (Age 55 and

over) Premium Schedule: Schedule B 1st to 6th

Class: 01.

02.

03.

04.

05.

06 07.

08.

09.

10.

11.

12.

13.

14.

7

Afghan, knit Afghan, crochet Beadwork, made with thread Buffet or Dresser Scarf Chair Set, three pieces Doily, crochet, 6" - 12" Doily, tatted, 6" - 12" Centerpiece, knit, 12" - 36" Tablecloth, crochet, over 36" Edging Hat or Cap Machine Sewn Garment Knitted Garment Novelties (decorations, etc.)

15.

16.

17.

18.

19.

20.

21 22.

23 24.

25.

26 27.

28.

29.

30.

Pillowcases, embroider, set of two Pillow, knit Pillow, crochet Shawl/Stole/Cape Towel, embroidered, set of two Quilt, pieced, any size Quilt, applique, any size Quilt, mixed media any size Any Crewel Embroidered Article Any Hand Embroidered Article Any Needlepoint Article Any Counted Cross Stitch Item Hardanger, Picture Hardanger, Any Article Christmas Item Any Other Not Listed

09.

10.

11.

12.

13.

14.

15.

Quilting Hardanger Bobbin Lace Christmas Item Youth Men Any Other Not Listed

DIVISION 0517 - HeIRLOOm DISPLAY

Fairgoers Choice, vote before 4 p.m. on Friday, July 25, 2014.

Class: 01.

Needlework of special value that has been or will be handed down from one generation to the next. Brief his/hertory of the article on a 3 x 5 card.

Heirloom Division Fairgoers Choice, Please vote for your favorite.

DIVISION 0514 - meN'S

§§§

Premium Schedule: Schedule B 1st to 6th Crochet Knitting Machine Sewing Needlepoint Counted Cross Stitch Embroidery Latchhook Woven Quilting Christmas Item Any Other Not Listed

KITCHEN ARTS OPEN SHOW CULINARY Superintendents DonaBeth Baker .....................................754-3773 Rose French ...........................................754-3788 Deb Kelly-McKinney ...............................202-0870 Joy Spomer ............................................272-1296

DIVISION 0515 - YOUTH NeeDLe ART

Premium Schedule: Schedule B 1st to 6th Class: 01.

02.

03.

04.

05.

06.

07.

08.

09.

10.

11.

12.

UNDER AGE 12 Crochet Knitting Machine Sewing Needlepoint Counted Cross Stitch Embroidery Latchhook Woven Quilting Pillow, Any Technique Christmas Item Any other not listed

Class: 13.

14.

15.

16.

17.

18.

19.

20.

21.

22.

23.

24.

AGE 12 - 16 Crochet Knitting Machine Sewing Needlepoint Counted Cross Stitch Embroidery Latchhook Woven Quilting Pillow, Any Technique Christmas Item Any other not listed

ENTRIES DUE: Monday, July 21, 2014 11:00 a.m. to 7:30 p.m.

EXHIBIT LOCATION: Bicentenial Hall JUDGING TIME: Tuesday July 22, 2014 8:00 a.m.

RELEASE TIME: Sunday, July 27, 2014 8:00 a.m. to 10:00 a.m.

DIVISION 0516 - ORIGINAL DeSIGN

Must be created by the exhibitor. NOT a commercial design.

Premium Schedule: Schedule C 1st to 6th Class: 01.

02.

03 04.

05.

06.

07.

08.

KITCHEN ARTS

Class: 01.

02.

03.

04.

05.

06.

07.

08.

09.

10.

11.

Crochet Knitting Machine Sewing Needlepoint Counted Cross Stitch Embroidery Latchhook Woven

8

GENERAL RULES: 1. All exhibitors will abide by all applicable rules and regulations of the Park County Fair.

2. All exhibits must be products of the "Home Kitchen."

Exhibitors offering borrowed or purchased items as their own work will forfeit all rights to participate in premium awards.

3. No class may have more than ONE entry per household except the Any Other category.

4. Exhibitors must submit recipes or formulas to the superintendent of the Division when so requested.

5. When entering the "Any Other" category, exhibitors must state what the product is named and list the principal ingredients.

6. After cakes and pies are judged one-half may be taken home.

7. Please note on your entry any unusual ingredients in the recipe or higher baking temperatures because of elevation.

8. Double check entry. If you aren't sure where it goes, ask superintendent.

9. All entries must be completely made by the sole individual exhibitor and not to be shared with any other exhibitor for a separate entry.

10. Any and all questions should be addressed to the Superintendents listed above.

11. COMPETITION IN THIS DEPARTMENT IS OPEN MAINLY FOR NON-PROFESSIONALS. THE ONLY PROFESSIONAL CLASSES ARE IN THE PROFESSIONAL DECORATED CAKE DIVISION. A professional is one who is an instructor in his/her field or one who has sold

his/her product.

DECORATED CAKES

12.

SPECIAL PLACINGS The top exhibit in each division will receive a Purple Rosette and a Special Award. Gift Certificates will be given for each division. Special Sweepstakes Rosette for Best Single entry in Culinary Department.

All decorated cakes must be REAL CAKES - NO STYROFOAM. Display board must be sturdy and fit size of cake.

DIVISION 0303 - DeCORATeD CAKeS DIVISION 0304 - PROfeSSIONAL DeCORATeD CAKe

DIVISION 0301 - BReAD NO MINI LOAVES

Premium Schedule Division 0303: Schedule B 1st to 6th Premium Schedule Division 0304: NON-PREMIUM Class: 01.

Decorated Cake, formal 02.

Decorated Cake, novelty 03.

Decorated Cake, most original 04.

Decorated Cake, mold pan 05.

Decorated, Fondant Icing

Judging Criteria: Flavor and odor, even texture, moisture, tenderness, lightness, size, shape. Color: crust characteristic for ingredients used, inside free from streaks.

Premium Schedule: Schedule A 1st to 6th YEAST BREAD Class: 01.

02.

03.

04.

05.

06.

07.

08.

09.

10.

11.

12.

13.

14.

15.

16.

17.

White (2/3 loaf) Whole Wheat or Graham (2/3 loaf) Rye (can be baked in round pan - 2/3 loaf) Raisin (2/3 loaf) Artisan (2/3 loaf) Any Other Yeast Bread (2/3 loaf) Coffee Ring (2/3 loaf) White Yeast Rolls (3) Whole Wheat Rolls (3) Any Other Yeast Roll Cinnamon Rolls (3) Raised Doughnuts (3) Parker House or Cloverleaf Rolls (3) Holiday Bread (2/3 loaf) Coffee Cake (2/3 loaf) French Bread (2/3 loaf) Pizza Crust

Class: 18.

19.

20.

21.

22.

23.

24.

25.

26.

27.

28.

29.

30.

31.

Banana Bread (2/3 loaf) Carrot Bread (2/3 loaf) Date Bread (2/3 loaf) Nut Bread (2/3 loaf) Pumpkin Bread (2/3 loaf) Squash Bread, any squash (2/3 loaf) Gingerbread (3) Cake Doughnuts (3) Boston Brown Bread (2/3 loaf) Coffee Cake with Topping (2/3) Muffins (3) Biscuits (3) Cornbread Any Other Quick Bread

DIVISION 0305 - COOKIeS

EACH EXHIBIT CONSISTS OF fIVe (5) COOKIeS.

Judging Criteria: Flavor, shape, size, color, texture (characteristic of type of cookie; crisp, moist, etc.) grain.

Premium Schedule: Schedule A 1st to 6th ROLL COOKIES

QUICK BREAD

DIVISION 0302 - CAKeS

Judging Criteria: Flavor, odor, shape, volume, surface, texture, grain and color.

Premium Schedule: Schedule A 1st to 6th Class: 01.

02.

03.

04.

05.

06.

07.

08.

09.

10.

11.

12.

13.

14.

15.

16.

Angel Food, Not Iced Loaf Cake with Fruit and Spices (about 5 x 9, no frosting) Chiffon, not iced Gold Cake, not iced White Layer Cake, white icing Chocolate Layer Cake, chocolate icing Banana Cake - Any Icing Burnt Sugar Cake, caramel icing Spice Cake, Any Icing Sheet Cake - Any Icing (1/2) Sheet Cake - Not Iced (1/2) Jelly Roll Cup Cakes, White (3 iced) Cup Cakes, Chocolate (3 iced) Any Other Cup Cakes Not Listed Any Other Cake Not Listed

Class: 01.

02.

03.

04.

Sugar Cookies (Frosted and Unfrosted) Icebox Filled Cookies Any Other Roll Cookies

Class: 05.

06.

07.

08.

09.

10.

11.

12.

13.

Date Bars Chocolate Brownies, frosted Chocolate Brownies, unfrosted Biscotti Brownies, cake like Blonde Brownies Coconut Bars Fruit Bars Any Other Bar Cookie

Class: 14.

15.

16.

17.

18.

19.

20.

21.

22.

23.

24.

25.

26.

27.

Oatmeal, any style Peanut Butter Chocolate Chip (Standard) Any Other Chocolate Chip Ginger Cookies Filled Cookies Macaroons Unbaked Cookies Nut Cookies Chocolate (no nuts or frosting) Raisin Sour Cream Snickerdoodles Any Other Drop Cookies

BAR COOKIES

DROP COOKIES

Class: 28.

Roll Cookies 29.

Bar Cookies 30.

Drop Cookies

DECORATIVE COOKIES

DIVISION 0306 - PIeS

ACCEPTING CREAM, CUSTARD, AND

PUMPKIN PIES

Judging Criteria: Crust: golden brown color, blistery surface; uniform, attractive edges; fits pan well. Cuts easily but holds shape. Flakes layered throughout crust, crisp eating. Pleasant bland flavor. Filling: well cooked, neither too dry nor too juicy; flavor characteristic of the kind, free from excessive sweetness or flavor of uncooked starch.

Premium Schedule: Schedule A 1st to 6th Class:

9

01.

02.

03.

04.

05.

06.

07.

08.

09.

10.

11.

Apple Cherry Berry, any kind Mince Peach Pecan Pumpkin Cream/Custard Cobbler Any Other Pie not Listed.

Unfilled Pie Shell

05.

06.

DIVISION 0319 - BReAD mACHINe mAKeRS

**Cross cut view including both top and bottom** PLEASE ENTER SPECIFIED AMOUNT ONLY.

Premium Schedule: Schedule A 1st to 6th Class: 01.

02.

03.

04.

05.

06.

DIVISION 0307 - CANDY

EACH EXHIBIT CONSIST OF fIVe PIeCeS OF CANDY.

Judging Criteria: Flavor, appearance, texture and consistency characteristic of type of candy.

Note: Recipe is required.

Premium Schedule: Schedule A 1st to 6th Class: 01. Bread 02. Cakes 03. Cookies (5) 04. Pies 05. Any Other Not Listed

DIVISION 0321 - meN'S CULINARY (16+)

Premium Schedule: Schedule A 1st to 6th Class: 01.

02.

03.

04.

05.

06.

07.

DIVISION 0314 - JUNIOR CULINARY

Bread (2/3 loaf) Quick Bread Cake Cookies (5) Candy Pies Any Other Not Listed

KITCHEN ARTS

Date Roll Divinity Peanut Brittle Any Other Brittle Caramels Hard Candy Penuche Mint Wafers Toffee Chocolate Fudge Chocolate Covered Nut and Fruit Chocolate Covered Caramel Chocolate Cream/Truffles Any Candy Not Listed

JUNIOR CULINARY

DIVISION 0322 - SeNIORS OVeR 65

**NO MINI LOAVES! Juniors must not have reached their 16th birthday before July 1, 2013. Juniors may enter adult open classes also, but NOT BOTH Junior and regular classes of the same kind of food.

Age is required on tag item.

Premium Schedule: Schedule A 1st to 6th Class: 01.

02.

03.

04.

05.

06.

Premium Schedule: Schedule A 1st to 6th

Class: 01.

Yeast Bread (2/3 loaf) 02.

Yeast Bread, other than loaf 03.

Hamburger or Hot Dog Buns 004. Quick Bread (2/3 loaf) list kind 05.

Muffins (5) *Platform for cakes must be sturdy and approximate size for cake.* 06.

Cake, iced (MUST BE A WHOLE CAKE) 07.

Cake, uniced (MUST BE A WHOLE CAKE) 08.

Drop Cookies (5) 09.

Rolled Cookies (5) 10.

Bar Cookies (5) (Not Brownies) 11.

Brownies (5) 12.

Unbaked Cookies (5) 13.

Pie, any fruit 14.

Candy, any kind (5) 15.

Any Other Not Listed above 16.

Foreign Food - Bread (2/3 loaf) 17.

Foreign Food - Cake 18.

Foreign Food - Cookies (5) 19.

Foreign Food - Any Other 20.

Children under 5 (No Bake Recipes) 21.

Decorated Cake - Formal 22.

Decorated Cake - Novelty 23.

Decorated Cake - Fondant Icing

Bread Cakes Candy Cookies Pies Any Other Not Listed

DIVISION 0323 - ADULT fOReIGN

All entries in this Division are required to provide the recipe, the Country origin and name of the recipe.

Premium Schedule: Schedule A 1st to 6th Submit Recipe Class: 01.

Foreign Food Bread (2/3 loaf) 02.

Foreign Food Cake 03.

Foreign Food Cookies (5) 04.

Any Other Foreign Food.

DIVISION 0324 - DIe TeTIC OR LOW CHOLeSTeROL COOKING (Low Fat, Low Sugar, Low Cholesterol)

(MAY INCLUDE ANY OR ALL OF THE ABOVE) Note: Recipe is required.

Premium Schedule: Schedule A 1st to 6th Class: 01. Bread 02. Cakes 03. Cookies (4) 04. Pies 05. Any Other Not Listed

DIVISION 0315 - ADULT APIARY (HONeY)

Premium Schedule: Schedule A 1st to 6th 01.

02.

03.

04.

White (2/3 loaf) Whole Wheat or Graham (2/3 loaf) Rye (can be baked in round pan - 2/3 loaf) Raisin (2/3 loaf) Coffee Ring (2/3 loaf) Any Other Not Listed (2/3 loaf)

DIVISION 0320 - GLUTeN fRee PRODUCTS

Premium Schedule: Schedule A 1st to 6th Class: 01.

02.

03.

04.

05.

06.

07.

08.

09.

10.

11.

12.

13.

14.

Drop Cookies Baked with Honey (5) Bar Cookies Baked with Honey (5)

Yeast Bread Baked with Honey 2/3 loaf Quick Bread Baked with Honey 2/3 loaf Yeast Rolls and Speciality Bread Baked with Honey (5) Rolled Cookies Baked with Honey (5)

DIVISION 0326 - NeW CReATION 10

Note: Recipe is required.

Item must be made from scratch and not out of a cookbook. Explain the recipe name and ingredients.

*** CANNED EXHIBITS GUIDELINES *** 1. All canned entries are required to have a label stating the processing method that was used (waterbath or pressure); if pressure was used, the pounds of pressure,; and the processing time must be included.

Please attach label to back or bottom of jar. In order to increase awareness of canning safety principles, it is required that every entry be accompanied by a label which includes the following information: SAMPLE LABEL: Processing Method (Please Circle): 1. Waterbath or Pressure 2. Hot pack or Raw pack Processing Time:______ Pressure Adjusted for Altitude:______ (If pressure, include # of pounds.)

2. For your information, judges use the following criteria when judging canned products: a. Safety of Product - worth 60% • Clean jars used (no stains) • Outside neck free from food deposits • Standard jar used • Complete Seal Achieved • Standard seal used • Headspace appropriate for product • Absence of air bubbles • Natural color appropriate for process time and method • Arrangement in jar allows proper heat penetration • Correct processing method and time b. Quality of Product - worth 40% • Firm, ripe product used (none overripe) • Correct proportion of product of liquid (if appropriate) • Color of liquid appropriate for product • Shapes and size uniform • All product is beneath liquid • Pieces well arranged to space advantage but jar not overpacked

Premium Schedule: Schedule A 1st to 6th Class: 01. Bread 02. Cakes 03. Cookies (5) 04. Pies 05. Any Other Not Listed

DIVISION 0327 - mOmmY & me

Child must be a minimum of 2 years old and under 6 years of age. May enter any item, but not a pre-packaged mix. Have the child tell how it was mixed and what is in it.

Premium Schedule: Schedule A 1st to 6th Class: 01. Bread 02. Cakes 03. Cookies (5) 04. Pies 05. Any Other Not Listed

§§§

fOOD PReSeRVATION/CANNING Superintendent Kelly Emery ..................... 754-9686 or 754-5731 Asst. Superintendent Johanna Cubbage ..................................754-4489 ARRIVAL NO LATER THAN: Monday, July 21, 2014 between 11 a.m. and 7:30 p.m.

EXHIBIT LOCATION: Bicentential Hall RELEASE TIME: Sunday, July 27 , 2014 between 9 and 1 p.m.

Doors will be locked at 1 p.m. YOU are responsible for exhibits left after that time.

SPECIAL AWARDS

Grand Champion Vegetables .....................................................$10 Reserve Champion Vegetables ....................................................$5 Grand Champion Fruits ..............................................................$10 Reserve Champion Fruits .............................................................$5 Grand Champion Meats ..............................................................$10 Reserve Champion Meats .............................................................$5 Grand Champion Jelly, Jams, Preserves, etc. ..........................$10 Reserve Champion Jelly, Jams, Preserves, etc. ........................$5 Grand Champion Pickles ............................................................$10 Reserve Champion Pickles...........................................................$5 Grand Champion Dried ...............................................................$10 Reserve Champion Dried ..............................................................$5 Grand Champion Displays..........................................................$10 Reserve Champion Displays ........................................................$5

GENERAL RULES: NOTE: Youth 16 years and under must enter canning products in Division 3824.

Everyone is welcome and invited to watch the judging. Viewers must stay back from judging area and do not visit with anyone working there or you will be asked to leave the area until judging is completed.

YOUTH AWARDS:

1. All exhibitors will abide by all applicable rules and regulations of the Park County Fair.

2. An exhibitor may enter only one entry in each class. A jar can be entered only in one class, unless specified.

3. All exhibits must be products of the "Home Kitchen." Exhibitors offering borrowed or purchased items as their own work will forfeit all rights to participate in premium awards.

4. NO ARTIFICIAL COLORING, including Jello, Kool-Aid, may be used in canned vegetables, fruits or pickles.

5. All canned products must be packed in standard, clean, clear, untinted, glass jars. NO MAYONNAISE JARS, ETC., with manufacturer's label on side of jar, perfectly sealed with NEW, clean seals. Jellies may be in 1/2 pint regulation jelly glasses, or 1/2 or one pint regulation canning jars. Judges will open jellies, preserves, pickles and relishes. Other jars may be opened if placings are close. All canned exhibits must be products of July 2013 to July 2014 not previously exhibited.

6. Lids of exhibit jars will be scratched, therefore, may not be entered again.

7. A jar should be completely clean, EVEN UNDER THE SCREW BAND. Screw band MUST BE on the jars.

8. All Dried items and Herbs must be labeled. Items that DO NOT have a label will be disqualified and removed from the shelf.

9. No Labels on lid.

Grand Champion Overall ................................................................... $10 Reserve Champion Overall .................................................................. $5

Premium Schedule: Schedule A 1st to 6th

DIVISION 3801 - CReATIVe GIfT DISPLAY

CLASS: 1. Creative gift display (any creative gift display using a minimum of not more than 3 home canned products, etc.).

PEOPLES CHOICE AWARD $15 DONATED BY CUBBAGE FARMS.

Peoples choice award: Spectators are invited to vote for their favorite creative gift display. Please vote by Friday at 10 p.m.

Winner will be announced on Saturday.

11

15.

16.

17.

18.

19.

20.

21.

22.

23.

24.

DIVISION 3802- CANNeD fRUIT

Judging Criteria: Condition of fruit (shape and consistency) color, proportion of fruit to syrup, syrup density and clearness.

Class: 01. Apples 02. Apple Pie Filling 03. Applesauces 04. Apricots 05. Cherries, pie, pitted 06. Cherry Pie Filling 07. Cherries, pie unpitted 08. Cherries, sweet, pitted 09. Cherries, sweet, unpitted 10. Peaches 11. Pears 12. Plums 13. Raspberries 14. Rhubarb 15. Fruit mincemeat (list ingredients on back of entry tag) 16. Any Other Fruit Not Listed (label the jar)

DIVISION 3805 - ADULT APIARY (HONeY) Class: 01. Fruit Canned with Honey 02. Vegetable Canned with Honey 03. Pickles canned with Honey 04. Jelly/Jam made with Honey

DIVISION 3806 - BUTTeR

Judging Criteria: Flavor and color characteristic of fruit used and consistency.

May enter more than 1 entry

DIVISION 3807 - CONSeRVe

KITCHEN ARTS

Class: 01. Apple 02. Any Other Butter Not Listed (label the jar)

Class: FRUIT JUICES - Not Opened-No sugar added 17. Apple Juice 18. Chokecherry Juice 19. Cherry Juice 20. Grape Juice 21. Plum Juice 22. Tomato Juice 23. Mixed Vegetable Juice 24. Any Nectar Not Listed (label the jar) 25. Any Other Vegetable Juice Not Listed (label the jar) 26. Any Other Fruit Juice Not Listed (label the jar) 27 Ready to Drink Juice (sugar added)- label sugar or sugar free.

(Will be opened and tasted.)

Conserves differ from marmalades in that several fruits may be combined and nuts may be added.

Judging Criteria: Flavor and color characteristic of fruit used. Consistency, size and shape of fruit pieces and distribution throughout mixture; characteristic of liquid or juice.

Class: 01. Any Conserve (label the jar). May enter 2

DIVISION 3803 - CANNeD meAT

DIVISION 3808 - JAm

Class: 01. Beef 02. Mutton/Lamb 03. Pork 04. Chicken or Turkey 05. Fish 06. Mincemeat (list ingredients on back of entry tag) 07. Wild Game, deer, antelope, elk, etc. (label the jar) 08. Chili With Meat 09. Vegetable Soup With Meat 10. Stew, meat and vegetables 11. Any Other Meat Not Listed (label the jar) 12. EMERGENCY MEAL to consist of one vegetable, one fruit and one meat (label the jars).

Jam is any mashed fruit preserved in sugar.

Judging Criteria: Flavor and color characteristic of fruit used. Consistency, size and shape of fruit pieces and distribution throughout mixture; characteristic of liquid or juice.

Class: 01. Apricot 02. Curds - Any label jar 03. Raspberry 04. Peach 05. Plum 06. Strawberry 07. Chokecherry 08. Rhubarb 09. Freezer Jam, sealed 10. Any Other Jam Not Listed, label the jar. More than 1 entry allowed

DIVISION 3804 - CANNeD VeGeTABLeS

Judging Criteria: Condition of vegetables; uniformity in size and shape; color, proportion of vegetables to liquid; clearness of liquid.

Class: 01. Asparagus, whole 02. Asparagus, cut 03. Beans, green, cut 04. Beans, green, full length 05. Beans, shelled 06. Beans, wax, cut 07. Beans, wax, full length 08. Beets, whole 09. Beets, cut 10. Carrots, cut 11. Carrots, whole 12. Corn, whole kernel 13. Corn, cream style 14. Greens

Peas Pumpkin cubes Tomatoes, whole, packed in water Tomatoes, packed raw w/o added liquid Tomatoes, sectioned Tomatoes, stewed Squash, winter Vegetable Combination Mixed Vegetable Soup Any Other Vegetable Not Listed (label the jar)

DIVISION 3809 - JeLLY

Judging Criteria: Flavor, color, clearness, consistency (firm yet tender and quivery). Use regulation jelly glasses or small standard canning jars.

Class: 01. Apple 02. Apricot 03. Blueberry 04. Cherry 05. Chokecherry 06. Crabapple 07. Grape 08. Peach 09. Plum 10. Raspberry 11. Any Other Jelly Not Listed (label the jar)

12

DIVISION 3810 - mARmALADe

liquid over top of food in jar, 1/2 inch headspace.

Marmalades are usually made from fruits which have some jelly-making properties, tough sliced oranges or lemons may be added.

Class: 01. Chow Chow Relish 02. Corn Relish 03. Ripe Tomato Relish 04. Sauerkraut 05. Cucumber Relish 06. Any Other Fruit Relish Not Listed (label the jar) 07. Any Other Vegetable Relish Not Listed (label the jar) 08. Chutney - Any Fruit (Label Jar) 09. Chutney - Any Veg (Label Jar)

Judging Criteria: Flavor and color characteristic of fruit used. Consistency, size and shape of fruit pieces and distribution throughout mixture; characteristic of liquid or juice.

May enter more than 1 entry Class: 01. Orange Marmalade 02. Any Other Marmalade Not Listed (label the jar)

DIVISION 3816 - SAUCeS

DIVISION 3811- PReSeRVeS

Judging Criteria: Attractive economical pack of solids and liquid - full without crowding, liquid over top of food in jar, 1/2 inch head space.

Preserves are fruit in which the tissues of fruit have absorbed a heavy sugar syrup until they are filled with syrup instead of water, and are whole or large pieces. Use regulation jelly glasses or small standard canning jars.

Judging Criteria: Flavor and color characteristic of fruit used. Consistency, size and shape of fruit pieces and distribution throughout mixture; characteristic of liquid or juice.

Class: 01. Chili Sauce 02. Taco Sauce 03. Spaghetti Sauce 04. Tomato Catsup 05. Tomato Sauce 06. Barbecue Sauce 07. Horseradish 08. Salsa - Tomato 09. Salsa - Fruit 10. Any Other Not Listed (label the jar)

Class: 01. Blackberry Preserves 02. Cherry Preserves 03. Peach Preserves 04. Plum Preserves 05. Raspberry Preserves 06. Strawberry Preserves 07. Tomato Preserves 08. Watermelon Preserves 09. Any Other Preserves Not Listed (label the jar)

DIVISION 3817 - DRIeD fRUITS

Exhibit dried items in glass jars.

Class: 01. Apples 02. Apricots 03. Bananas 04. Cherries, pie pitted (label use) 05. Cherries, sweet pitted 06. Grapes 07. Melons 08. Nectarines 09. Peaches 10. Pears 11. Plums 12. Pineapple 13. Raspberries 14. Rhubarb 15. Strawberries 16. Dried Citrus Peel (label the jar) 17. Any Other Fruit Not Listed (label the jar)

DIVISION 3812 - SYRUPS

Premium Schedule: Schedule A 1st to 6th Class: 01. Any Syrup (label the jar)

Class: 01.

DIVISION 3813 - fRUIT TOPPING Any Topping (label the jar)

DIVISION 3814 - PICKLeS

Judging Criteria: Flavor: Uniform size, color, and shape; plump, not shrunken; clear liquid.

Pickled Fruits - tender, unbroken skins; Pickled Cucumbers - uniformity crisp and firm; no artificial coloring.

Attractive economical pack of solids and liquid - full without crowding, liquid over top of food in jar, 1/2 inch head space.

DIVISION 3818 - DRIeD HeRBS

Exhibit dried items in glass jars. 1/4 Cup Product

Class: 01. Any fruit pickles (Label Jar) 02. Cucumber, sweet (whole) 03. Cucumber, sweet (chunk) 04. Cucumber, sour (whole) 05. Cucumber, sour (sliced) 06. Cucumber, dill (plain) 07. Cucumber, dill (onion or garlic) 08. Bean Pickles 09. Mustard Pickles 10. Bread and Butter Pickles 11. Beet Pickles 12. Hot Peppers 13. Mixed Pickles - More than one vegetable 14. Sweet Dill Pickles 15. Any other Pickles not listed (label the jar)

Class: 01. Caraway 02. Celery Leaves 03. Chives 04. Oregano 05. Parsley 06. Mints (Label jar as to kind) 07. Sage 08. Summer Savory 09. Sweet Basil 10. Thyme 11. Dill 12. Any Other Herb Not Listed (label the jar)

DIVISION 3819 - DRIeD LeATHeRS

Exhibit 3 pieces of dried items in glass jars.

DIVISION 3815 - ReLISH

Class: 01. Apple 02. Apricot

Judging Criteria: Mixture of evenly chopped vegetables, uniform in size, shape, color; clear liquid; color - bright and fairly clear, characteristic of kind.

Attractive economical pack of solids and liquid - full without crowding,

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Cherry Grape Peach Plum Raspberry Strawberry Pear Any Other Leather Not Listed (label the jar)

11. Relish Display 12. Syrup Display

JUNIOR fOOD PReSeRVATION DIVISION 3824 - JUNIOR fOOD PReSeRVATION

Premium Schedule: Schedule A 1st to 6th

CLASS: CANNED FRUIT Judging Criteria: Condition of fruit (shape and consistency) color, proportion of fruit to syrup, syrup density and clearness.

01. Applesauce 02. Peaches 03. Pears 04. Any Other Canned Fruit (Label the jar)

DIVISION 3820 - DRIeD meATS

Exhibit dried items in glass jars. 1/4 Cup

Class: 01. Jerky - (Whole muscle or ground) - 6 pieces 02. Beef 03. Chicken 04. Fish 05. Pork 06. Wild Game 07. Chili with Meat 08. Any Other Meat Not Listed (label the jar)

CLASS: FRUIT JUICE 05. Apple Juice 06. Chokecherry Juice 07. Tomato Juice 08. Any Other Fruit Juice (label the jar) CLASS: CANNED MEAT 09. Emergency Meal to consist of one vegetable, one fruit, and one meat (label the jars).

DIVISION 3821 - DRIeD VeGeTABLeS

CLASS: CANNED VEGETABLES Judging Criteria: Condition of vegetables; uniformity in size and shape; color, proportion of vegetables to liquid; clearness of liquid.

10. Bean, green, cut 11. Corn, whole kernel 12. Tomatoes, sectioned 13. Any Other Canned Vegetable (label the jar)

Class: 01. Asparagus 02. Green Beans 03. Beets 04. Broccoli 05. Cabbage 06. Carrots 07. Celery 08. Corn 09. Eggplant 10. Onions 11. Peas 12. Pepper, hot 13. Pepper, sweet 14. Potatoes 15. Summer Squash 16. Tomatoes 17. Vegetable Combination 18. Vegetable Soup 19. Mushrooms 20. Any Other Vegetable Not Listed (label the jar)

KITCHEN ARTS

Exhibit dried items in glass jars, 1/4 cup. A label should be attached that specifies what pre-treatment was done to dried fruits and vegetables. For example: soaked in sugar solution or sprinkled with Season Salt, Etc.

CLASS: BUTTER Judging Criteria: Flavor and color characteristic of fruit used and consistency.

14. Apple 15. Any Other Butter (label the jar) CLASS: CONSERVE Conserves differ from marmalades in that several fruits may be combined and nuts may be added.

Judging Criteria: Flavor and color characteristic of fruit used. Consistency, size and shape of fruit pieces and distribution throughout mixture; characteristic of liquid or juice.

16. Any Conserve (label the jar) CLASS: JAM Jam is any mashed fruit preserved in sugar.

Judging Criteria: Flavor and color characteristic of fruit used. Consistency, size and shape of fruit pieces and distribution throughout mixture; characteristic of liquid or juice.

17. Raspberry 18. Peach 19. Strawberry 20. Any Other Jam Not Listed, (label the jar).

More than 1 entry allowed.

DIVISION 3822 - HOmemADe PASTA

Exhibit dried items in pint or quart jars.

Class: 01. Noodles - Plain 02. Noodles - Flavored (Label the Jar) 03. Macaroni 04. Spaghetti 05. Any Other Pasta Not Listed (label the jar)

CLASS: JELLY Judging Criteria: Flavor, color, clearness, consistency (firm yet tender and quivery). Use regulation jelly glasses or small standard canning jars.

21. Apple 22. Chokecherry 23. Grape 24. Peach 25. Any Other Jelly Not Listed (label the jar)

DIVISION 3823 - BeST DISPLAYS

All jars in a display must be the same size. Label all jars as to what kind. All displays must consist of three jars or glasses and three different kinds.

Class: 01. Vegetable Display 02. Fruit Display 03. Meat Display 04. Jelly Display 05. Conserve Display 06. Marmalade Display 07. Preserve Display 08. Butter Display 09. Jam Display 10. Pickle Display

14

CLASS: MARMALADE Marmalades are usually made from fruits which have some jelly-making properties, tough sliced oranges or lemons may be added.

Judging Criteria: Flavor and color characteristic of fruit used. Consistency, size and shape of fruit pieces and distribution throughout mixture; characteristic of liquid or juice.

Exhibit dried items in glass jars.

53. Any Dried Meat (label the jar)

26. Any Marmalade (label the jar) CLASS: PRESERVES Preserves are fruit in which the tissues of fruit have absorbed a heavy sugar syrup until they are filled with syrup instead of water, and are whole or large pieces. Use regulation jelly glasses or small standard canning jars.

Judging Criteria: Flavor and color characteristic of fruit used. Consistency, size and shape of fruit pieces and distribution throughout mixture; characteristic of liquid or juice.

27. Any Preserves (label the jar)

CLASS: DRIED VEGETABLES 54. Green Beans 55. Carrots 56. Celery 57. Onions 58. Any Other Dried Vegetable Not Listed (label the jar) CLASS: HOMEMADE PASTA Exhibit dried items in glass jars.

59. Any Homemade Pasta (label the jar)

CLASS: SYRUPS 28. Any Syrup (label the jar)

CLASS: BEST DISPLAYS All jars in a display must be the same size. Label all jars as to what kind. All displays must consist of three jars or glasses and three different kinds.

60. Vegetable Display 61. Fruit Display 62. Jelly Display 63. Jam Display 64. Pickle Display

CLASS: FRUIT TOPPING 29. Any Topping (label the jar) CLASS: PICKLES Judging Criteria: Flavor: Uniform size, color and shape; plump, not shrunken; clear liquid.

Pickled Fruits - tender, unbroken skins; Pickled Cucumbers-uniformity crisp and firm; no artificial coloring. Attractive economical pack of solids and liquid-full without crowding, liquid over tip of food in jar, 1/2 inch head space.

30. Cucumber, sweet (whole or chunks) 31. Cucumber, dill (onion, garlic, or plain) 32. Bread and Butter Pickles 33. Any Other Pickles not listed (label the jar)

CLASS: COOKIES IN A JAR 65. Cookies In a Jar Mixed, any type - label ingredients and instructions.

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CLASS: RELISH Judging Criteria: Mixture of evenly chopped vegetables, uniform in size, shape, color; clear liquid; color-bright and fairly clear, characteristic of kind. Attractive economical pack of solids and liquid-full without crowding, liquid over top of food in jar, 1/2 inch head space.

34. Any Vegetable Relish (label the jar) CLASS: SAUCES Judging Criteria: Attractive economical pack of solids and liquid-full without crowding, liquid over top of food in jar, 1/2 inch head space.

35. Taco Sauce 36. Tomato Sauce 37. Salsa 38. Any Other Not Listed (label the jar)

DRIED PRODUCE

Exhibits dried items in glass jars, 1/2 cup. A label should be attached that specifies what pre-treatment was done to dried fruits and vegetables pre-soaked in sugar solution or sprinkled with Season Salt, Etc. CLASS: DRIED FRUITS Exhibit dried items in glass jars.

39. Apples 40. Bananas 41. Grapes 42. Pineapple 43. Strawberries 44. Any Other Dried Fruit Not Listed (label the jar) CLASS: DRIED HERBS Exhibit dried items in glass jars.

45. Chives 46. Peppermint 47. Dill 48. Any other Dried Herb Not Listed (label the jar) CLASS: DRIED LEATHERS Exhibit dried items in glass jars.

49. Apple 50. Peach 51. Strawberry 52. Any Other Dried Leather Not Listed (label the jar) CLASS:

DRIED MEATS

15

FLORICULTURE OPEN SHOW Superintendents Ann Hinckley ..........................................754-3456 Martha Moewes ......................................754-5461 ARRIVAL: Tuesday, July 22, 2014 between Noon to 6 p.m.

EXHIBIT LOCATION: Bicentenial Hall JUDGING: NO EXHIBITS WILL BE ACCEPTED FOR JUDGING AFTER 6 P.M. Judging will be held at 6:30 p.m.

RELEASE TIME: Sunday, July 27, 2014 between 9 and 11 a.m.

Doors will be locked at 11 a.m.

YOU are responsible for exhibits left after that time.

GENERAL RULES: 1. Exhibitors may make two entries in each class.

2. Vases not to be considered in judging, except in Artistic Arrangements.

3. Gladiolus must be in large heavy containers.

4. Have exactly the number of designated stems or entry will be disqualified.

5. If not in right class, entry will be disqualified.

6. Make stems in proportion to flowers and containers.

7. Top exhibit in each DIVISION will receive a Purple Rosette. Gold Rosette awarded to the Best Single Entry in department.

8. Please do not bring valuable containers as we cannot be responsible for theft or breakage.

9. No Styrofoam or Plastic cups allowed as vases.

10. Please do not bring anything that has been raised in a commercial green house, it will be disqualified. This does not include spring bedding plants.

11. The same potted plants can only be entered every other year.

DIVISION 4401 - CUT fLOWeRS - ADULT DIVISION 4501 - CUT fLOWeRS - YOUTH

Premium Schedule: Schedule A 1st to 6th

Class: 001. Asters (3 stems, one color) 002. Asters (3 stems, different colors) 003. Bachelor Buttons (6 stems, one color) 004. Bachelor Buttons (6 stems, different colors) 005. Balsam (3 stems) 006. Begonias (1 flower, single tuberous) 007. Begonias (1 flower, double tuberous) 008. Ball Dahlia (1 flower, 2" or under) 009. Bell Flowers (3 stems) 010. Bells of Ireland (1 stem, untrimmed) 011. Calendula ( 6 stems) 012. Candytuft (6 stems) 013. Carnations (6 stems) 014 Clematis (3 stems) 015. Clarkia (3 stems) 016. Celosia, Cockscomb (3 stems) 017. Cone Flower (3 Stems) 018. Coreopsis (6 stems) 019. Cosmos (6 stems, orange or yellow) 020. Cosmos (6 stems, shades of pink or white) 021. Dahlia (1 flower, flat petal, 8" or over) 022. Dahlia (1 flower, flat petal, under 8") 023. Dahlia (1 flower, shaggy, 8" or over) 024. Dahlia (1 flower, shaggy, under 8") 025. Daisy, (6 stems, African) 026. Daisy, (3 stems, Gerbera) 027. Daisy, (3 stems, Gloriosa) 028. Daisy, (6 stems, Shasta) 029. Daisy, (6 stems, painted) 030. Delphinium (3 stems one color, perennial) 031. Delphinium (3 stems different colors, perennial)

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HOME GARDEN

032. Dianthus, Pink (6 stems) 033. Everlastings, Strawflowers (3 stems, 1 or more colors) 034. Everlastings, Honesty or Money Plant (3 stems) 035. Everlastings, Statice (1 stem) 036. Everlastings, Any Other Variety (3 stems) 037. Gaillardia (3 stems) 038. Gladiolus (1 stem miniature, best single) 039. Gladiolus (3 stems, miniature, different colors) 040. Gladiolus (3 stems, miniature, one color) 041. Gladiolus (1 stem, best single) 042. Gladiolus (3 stems, different colors) 043. Gladiolus (3 stems, ruffled) 044. Golden Glow (3 stems) 045. Heliotrope (1 spray) 046. Hollyhock (1stem with at least 3 open flowers) 047. Larkspur (6 stems, annual) 048. Lilies, Tiger (1 stem) 049. Lilies Day (1 stem) 050. Lilies Nodding (1 stem) 051. Lilies upright (1 stem) 052. Lilies any other not listed (1 stem) 053. Lizianthus (3 stems) 054. Marigolds, Single Dwarf (6 stems) 055. Marigolds, Double Dwarf (6 stems) 056. Marigolds, Large Double (3 stems) 057. Mums, Single (3 stalks) 058. Nasturtiums, Single (6 stems) 059. Nicotiana (3 stems, 1 color) 060. Nicotiana (3 Stems, different colors) 061. Pansy (6 stems) 062. Penstemon (3 stems) 063. Petunia, Single (3 sprays, one color) 064. Petunia, Single (3 sprays, different colors) 065. Petunia, Double (3 sprays, one color) 066. Petunia, Double (3 sprays, different colors) 067. Phlox, Perennial (3 stems) 068. Phlox, Annual (3 stems) 069 Poppy Single (5 stems) 070. Poppy Double (3 stems) 071. Roses (3 flowers, one color, in vase) 072. Roses (3 flowers, different colors, in vase) 073. Roses (1 flower, peace open bowl) 074. Roses (1 flower, bud, in vase) 075. Roses (1 flower, in vase) 076. Roses (1 flower, open bowl) 077. Roses, Floribunda (1 spray) 078. Roses (3 miniatures, same color, in vase) 079. Roses (3 miniatures, different colors, in vase) 080. Roses (1 miniature, best single, in vase) 081. Russian Sage (1 stem) 082. Salpiglossis (3 sprays) 083. Scabiosa (3 stems) 084. Salvia, Annual (3 stems) 085. Salvia, Perennial (3 stems) 086. Snapdragons (3 stems, one color) 087. Snapdragons (3 stems, different colors) 088. Stocks (3 stems) 089. Sweetpeas, Annual (6 stems, one color) 090. Sweetpeas, Annual (6 stems, different colors) 091. Sweetpeas, Perennials (6 stems) 092. Sunflowers, Garden Variety Only (3 stems) 093. Verbenas, Annual (3 stems) 094. Verbenas, Perennials (3 stems) 095. Veronica (3 stems) 096. Viola (6 stems) 097. Yarrow (3 stems) 098. Zinnias (3 stems, large one color) 099. Zinnias (3 stems, large different colors) 100. Zinnias (3 stems, large shaggy, one color) 101. Zinnias (3 stems, large shaggy, different colors) 102. Zinnias (3 stems, dwarf, one color) 103. Zinnias (3 stems, dwarf, different colors) 104. Zinnias (3 stems, Old Mexico or Persian Carpet) 105. Wildflower (any type not listed above, 1 stem) 106. Best Flower not listed above (name of flower must be listed on the entry tag)

DIVISION 4402 - POTTeD PLANTS - ADULT DIVISION 4502 - POTTeD PLANTS - YOUTH

HORTICULTURE OPEN SHOW

Premium Schedule: Schedule A 1st to 6th Class: 107. African Violet, In Bloom, Single 108. African Violet, In Bloom, Double 109. Begonia 110. Cactus, Large Single 111. Cactus, Small Single 112. Cactus, Christmas, Thanksgiving, Easter 113. Cactus, Dish Garden 114. Coleus 115. Dish Garden 116. Fern 117. Flowering Plant Other Than Listed, In Bloom 118. Foliage Plant Other Than Listed 119. Geranium 120. Ivy 121. Philodendron, Small Leaf 122. Philodendron, Large Leaf 123. Succulent, Large Single 124. Succulent, Small Single 125. Succulent, Dish Garden 126. Terrariums 127. Hanging Basket, Flowering 128. Hanging Basket, Foliage

Superintendents Gale Heny ..............................................202-0272 Debbie Severeide ...................................587-5754 Asst. Superintendents Kim Edgell ............................................351-1073 ENTRY DEADLINE: Exhibitors may enter items in Horticulture on the day exhibits are accepted. Pre-registration is recommended.

EXHIBIT ARRIVAL: Monday, July 21, 2014 10:00 am - 7:30 pm EXHIBIT LOCATION: Bicentenial Hall RELEASE TIME: Sunday, July 27, 2014 between 9 a.m. and 11 a.m. Doors will be locked at 11 a.m. YOU are responsible for exhibits left after that time.

GENERAL RULES:

1. All fruit exhibits to be judged on the basis of soundness, maturity, color and trueness of type.

2. Agricultural exhibits must be the product of 2013.

3. Do not polish fruit and leave stems on fruit.

4. Only one entry in each class is allowed per person, except in the 'ANY OTHER" class where a person may enter four exhibits as long as they are different varieties.

DIVISION 4403 - ARTISTIC ARRANGemeNTS-ADULT DIVISION 4503 - ARTISTIC ARRANGemeNTS-YOUTH Premium Schedule: Schedule A 1st to 6th

Special Placing HAROLD HURICH MEMORIAL AWARD..................................$25 Based on three points for 1st place, two points for 2nd place and one point for 3rd place received in Horticulture Department. The same person may not win this award two years in a row.

Class: 129. Holidays: Fresh Flowers and Foliage with other objects 130. Extreme: Over 30 inches in height, depth or width 131. Centerpiece: 12 inches or less in height 132. Fair Theme: Flowers and/or other plant materials 133. Miniature Arrangement: Not over 4" including container.

134. Dry Arrangement: Natural growth only, spray color permitted.

135. Any other not listed above

For the exhibitor in preparing his/her entry and for the judge, the following points shall be considered: SCORE CARD SHAPE- 15% COLOR - 20% SIZE - 15% UNIFORMITY - 20% CONDITION - freedom from blemish and disease - 30%

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Premium Schedule: Schedule A 1st to 6th

DIVISION 4701 - APPLeS ADULT DIVISION 4801 - APPLeS YOUTH

Apples judged according to the National Apple Show.

Six specimens required for each exhibit.

(STEMS ON)

ATTENTION FLORICULTURE & HORTICULTURE EXHIBITORS

Class: 01. Dutchess 02. Haralson 03. Jonathon 04. McIntosh 05. N. W. Greening 06. Red Delicious 07. Snow or Fameuse 08. Yellow Delicious 09. Wealthy Due to large number of entries there will be two first, two seconds and one third in classes 10 and 11 10. Yellow Transparent 11. Any Other Variety

EXHIBITS ARE NOT REQUIRED TO BE PRE-REGISTERED. EXHIBITS MAY BE ENTERED ON THE DAY EXHIBITS ARE ACCEPTED IN THE EXHIBIT HALL. 17

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DIVISION 4702 - CRAB APPLES ADULT DIVISION 4802 - CRAB APPLES YOUTH Class: 01. Whitney(6) 02. Dolga 03. Florence 04. Martha 05. Transcendent 06. Virginia 07. Any Other Variety

Six specimens required.

(STEMS ON)

DIVISION 4706 - STOCK . ROOT & fIeLD CROPS ADULT DIVISION 4806 - STOCK. ROOT & fIeLD CROPS YOUTH

DIVISION 4703 - PLUmS ADULT DIVISION 4803 - PLUmS YOUTH Class: 01. Tecumsch 02. Apricot Plum 03. Blue Plums(6) 04. Burbank 05. Green Gage(6) 06. Wolf 07. Wyant

Pears, Barlett (4) Pears, Any Other Standard (4) Peaches (4) Sandcherries Strawberries Black Raspberries Red Raspberries Any Other Tree, Vine or Bush Fruit Not Listed

Class: 01. Carrots (3) 02. Stock Pumpkin or Squash, Single Largest Specimen 03. Rutabagas (3) 04. Turnips (2) 05. Mangel Wertzels, White (3) 06. Mangel Wertzels, Red (3) 07. Radishes (3)

Six specimens required.

(STEMS ON)

DIVISION 4707 - eGGS ADULT DIVISION 4807 - eGGS YOUTH

DIVISION 4704 - GRAPeS ADULT DIVISION 4804 - GRAPeS YOUTH

Unsure how to prepare your exhibit?

Two bunches required for each exhibit.

(STEMS ON)

Class: 01. Beta 02. Concord 03. Seedless Concord 04. White Niagara 05. Any Other Seedless 06. Any Other Variety

Please read the How to Prepare Vegetables for Exhibit in the General Information section of the Fair Book.

DIVISION 4705 - mISCeLLANeOUS ADULT DIVISION 4805 - mISCeLLANeOUS YOUTH

One-Half pint required for each exhibit unless other wise stated.

Fruit should not be in clusters.

Class: 01. Apricot (6, no stems) 02. Boysenberries 03. Bushberry 04. Nanking Cherries 05. Cherries, Sweet (with stems) 06. Cherries, Sour (with stems) 07. Choke Cherries (no stems - Due to the large number of entries there will be two first, two seconds and one third.)

08. Currants, Yellow 09. Currants, Red 10. Currants, Black 11. Currants, white 12. Gooseberries

Turn the page to see the Adult and Youth Vegetable Divisions!

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HOME GARDEN

Class: 01. Six Brown Eggs 02. Six White Eggs 03. Six Eggs of an Unusual Color when Laid 04. Six Brown Pullet Eggs 05. Six White Pullet Eggs 06. Six Unusual Color Pullet Eggs

Class: PLUM HYBRIDS 08. Hanska 09. Kaga 10. Kahinta 11. Omaha 12. Superior 13. Underwood 14. Wanesta 15. Compass 16. Oka 17. Opata 18. Sapa 19. Any Other Variety

DIVISION 4708 - VeGeTABLeS ADULT DIVISION 4808 - VeGeTABLeS YOUTH

For the exhibitor in preparing his/her entry and for the judge, the following points shall be considered: SCORE CARD VARIETY - type - 10% UNIFORMITY - individuals in each sample should be similar - 10% QUALITY - size, texture, etc. - 60% CONDITION - marketable - 20% Class: 001. Asparagus, 6 stalks commercially prepared 002. Beans, Green Pod Varieties (6) 003. Beans, Wax Pod Varieties (6) 004. Beans, Green Flat Variety (6) 005. Beans, Lima (6) 006. Beans, Horticulture (6) 007. Beans, Other Varieties (6) 008. Beets, Table (3) 009. Beets, Pickling (6) 010. Broccoli, 2 stems commercially prepared 011. Brussel Sprouts, 6 heads 012. Cabbage, Early 1 head 013. Cabbage, Late 1 head 014. Cauliflower, 1 head commercially prepared 015. Carrots, Table Long (6) 016. Carrots, Table Half Long (6) 017. Any other Carrot Variety (6) 018. Celery, 1 commercially prepared 019. Corn, Green Sweet, 3 ears husked 020. Cucumbers, Slicing (3) 021. Cucumbers, Pickling (6 under 4 inches) 022. Cucumbers, Burpless (3) 023. Cucumbers, Gerkin (1 cup) 024. Citron (1) 025. Eggplant, Long (1) 026. Eggplant (1) 027. Endive (1) 028. Kale (1) 029. Kohlrabi, white 3 heads 030. Kohlrabi, Purple 3 Heads 031. Kohlrabi, Green 3 heads 032. Lettuce, 1 Head 033. Leaf Lettuce, 1 head 034. Muskmelons, any Variety (1) (Canteloupe) 035. Honey Dew Melon (1) 036. Walla Walla Onions (3)

(for onions pull 1 week ahead & twist tops) 037.

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Onions, Globe, White (3) Onions, Globe, Red (3) Onions, Globe, Yellow (3) Onions, Globe, Brown (3) Onions, Flat, White (3) Onions, Flat, Red (3) Onions, Flat ,Yellow (3) Onions, Flat, Brown (3) Onions, Green Table (3) Oyster Plant, 3 commercially prepared Okra, Gumbo (3) Parsnips, Table (3) Peas, Green (6)-snap shell peas Peas, Edible Flat (6) Peas, Edible Snap (6) sugar snap Peppers, Sweet Bell (3) Peppers, Sweet Green, Yellow or Red, other than bell (3) Peppers, hot Cayenne (3) Peppers, hot Jalepeno (3) Peppers, hot any other (3) Potato Red (6) Potato White (6) Potato Yukon Gold (6)

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Any other Potato (6) Pumpkin (1) Radishes, table (3) Radishes, Winter (3) Rhubarb, 4 commercially prepared stalks with root on and 1" of leaf/split red Rhubarb, 4 commercially prepared stalks with root on and 1" of leaf/split green Rutabagas, Table (3) Spinach (6) Squash, Butternut (2) Squash, Buttercup (2) Squash, Hubbard, Green or Golden (1) Squash, Hubbard, Grey Sidley (1) Squash, Table Queen, Des Moines (3) Squash, Any Other Winter (2) Squash, Crookneck (3) Squash, Summer Scallop (3) Squash, Summer Zucchini Green (3) Squash, Summer Zucchini Yellow (3) Squash, Any Other Summer (3) Swiss Chard, 2 Commercially prepared and tied Swiss Chard Green, 2 Commercially prepared and tied Swiss Chard Red, 2 Commercially prepared and tied Tomatoes, Pickling or Preserving, Green Small (6) (1/2" in dia.)

Tomatoes, Pickling or Preserving, Pear (6 stems removed) Tomatoes, Pickling or Preserving, Red Small (6 stems removed) Tomatoes, Red (3 stems removed) Tomatoes, Cherry (6) Tomatoes, Any other (3) Turnips, Table (3) Watermelon (1) Any Other Vegetable (3) Plate of Five Vegetables (Different Types)

FRESH HERBS Any Herb used for seasoning, for cooking or food preparation. NOT FOR TEAS. Enter dried herbs in the Canning Department.

SMALL HERBS are shown on the stock in a bunch 1/2 inch in diameter at the base. If over 1/2 inch diameter, exhibit three stems tie ends of herbs.

Class: 092. Green Basil, 1/2" 093. Any other Basil, 1/2" 094. Chives, 1/2" 095. Chives Garlic, 1/2" 096. Cilantro, 1/2" 097. Dill Heads, 1/2" (4 mature heads with stems that are no more than 6" in length) 98. Garlic Music, 1/2" (3 Buds) 099. Garlic Montana Giant, 1/2" (3 Buds) 100. Garlic Any Other, 1/2" (3 Buds) 101. Lavendar 102 Lemon Balm 103. Lovage 104. Horseradish, 1/2" (3 Roots) 105. Oregano, 1/2" 106. Parsley, Curly 1/2" 107. Parsley, Flat Leaf 1/2" 108. Pepermint 109. Rosemary 110. Sage, 1//2" 111. Schallot, 1/2" 112. Thyme, 1/2" 113. Spearmint 114. Summer Savory 115. Tarragon 116. Any Other Mint Not Listed 117. Any Other Herb Not Listed

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19

AGRONOMY OPEN SHOW

HAY OPEN SHOW Superintendent Trent Reed .............................................202-0884

Superintendent Teena Johnston ....................................254-3654 Assistant Superintendent Joyce Johnston ......................................272-5784

ARRIVAL NO LATER THAN: Tuesday , July 8, 2014 at 2:00 p.m.

EXHIBIT LOCATION: West side of the Goat Barn RULES: 1. Agricultural exhibits must be grown in Park County and be the product of 2013 or 2014.

2. Each baled hay entry will include two (2) bales with an entry sheet. Each cubed hay entry will include half (1/2) bushel of hay cubes along with the entry sheet. A composite sample for a chemical analysis will be taken by Extension Personnel.

3. All entries will be judged as individual exhibits. Only one (1) entry per family in each lot may be made.

4. Each bale of hay must have an exhibit tag. Exhibit Tags for each hay bale will be printed in duplicate by the Fair Office.

5. In lieu of any entry fee, all hay will become the property of the Park County Fair to help cover the cost of the event.

ARRIVAL NO LATER THAN: Monday, July 21, 2014 at 7:00 pm EXHIBIT LOCATION: Clover Hall RELEASE TIME: Sunday, July 27, 2014 between 9 and 1 p.m.

Doors will be locked at 1 p.m.

YOU are responsible for exhibits left after that time.

RULES:

DIVISION 0801 - HAY SHOW Show Date: Wednesday, July 23, 2014 at 10 a.m.

BALED HAY Premium Schedule: Hay Schedule 1st to 6th Highest Relative Feed Value of the Show .................................$25 Factors considered by the judges for baled hay include protein, relative feed value, maturity, texture, leafiness, freedom from foreign material, color, size and shape of bales, odor and freedom from mold.

DIVISION 3001 - CORN ADULT DIVISION 3101 - CORN YOUTH

Class: 3 Bales required 01. Alfalfa Hay, Baled, 1st Cutting 02. Alfalfa Hay, Baled, 2nd Cutting 03. Alfalfa Hay, Baled 3rd Cutting 04. Grass Hay (Preferable that grass hay NOT contain Legumes, but up to 10% will be permissable) 05. Mixed Hay, Baled (considered to be 50-50 grass-legume, but will accept 40-60 or 60-40 mixtures)

Each sample shall consist of 4 ears. The judge will use the following points when judging: CORN SCORE CARD VARIETY, TYPE - 50%: true variety in size, shape and color of grain and cob MATURITY AND CONDITION - 30%: each ear shall be mature and free from disease and injured kernels UNIFORMITY - 20%: each ear shall conform to every other ear in the sample in length, circumference, shape or kernels, color and indentation

CUBED HAY Premium Schedule: Hay Schedule 1st to 6th

Premium Schedule: Schedule A 1st to 6th

Class: 06. Alfalfa Hay, Cubed, 1st Cutting (One-Half Bushel) 07. Alfalfa Hay, Cubed, 2nd Cutting (One-Half Bushel) 08. Alfalfa Hay, Cubed, 3rd Cutting (One-Half Bushel)

Class: 01.

Corn, Yellow Dent 02.

Corn, Ripe Sweet Yellow 03.

Corn, Yellow Dent (Shelled 2 quarts) 04.

Corn, For Silage (Green, 6 stalks, based on volume & grain content) 05.

Any other Shelled Corn

Factors considered by the judges for cubed hay will include crude protein, relative feed value, color, size, form, durability and bulk density.

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20

PRODUCT OF FARM

1. Agricultural exhibits must be grown in Park County and be the product of 2014 except in the case of corn, threshed forage and threshed grain, beans and peas, which may be the product of 2013 or 2014; but must not have been shown at any fair before. No exhibit shall be treated.

2. Premiums may not be awarded to inferior specimens or collections even if there is no competition.

3. All threshed grain samples shall measure 2 quarts; grass clover and alfalfa seed, 2 quarts; peas and beans, 2 quarts.

4. Sheaf forage for seed, "leaves should be stripped," exhibit measured and sheaf should be 2.5 inches in diameter at base of heads, except alfalfa and sweet clover should measure three inches at butt of sheaf.

Sheaf forage for hay shall measure four inches except millets, sudan and sorghums shall measure five inches minimum and eight inches maximum. Oats must be clipped. Sheaves not meeting dimension requirements will not qualify.

5. Information on how to prepare exhibits for show is listed in the General Information Section of this book.

6. Sugar beets should be topped. All green removed.

7. Use 1/2 inch cotton twill white tape for tying all sheaves.

8. Two entries per class per person unless otherwise stated.

9. Youth Divisions are for individuals 16 years & younger.

Adult Divisions are for individuals 17 years & older.

If age is not on entry it will be disqualified.

DIVISION 3002 - THReSHeD GRAIN ADULT DIVISION 3102 - THReSHeD GRAIN YOUTH

DIVISION 3004 - SHeAf fORAGe fOR SeeD ADULT DIVISION 3104 - SHeAf fORAGe fOR SeeD YOUTH

Each sample shall measure 2 quarts. The judge will use the following points when judging:

Sheaf forage for seed, (leaves should be stripped, exhibit measured and sheaf should be 2.5 inches in diameter at base of heads, except alfalfa and sweet clover should measure three inches at butt of sheaf). Use 1/2 inch wide cotton twill tape for tying all sheaves of hay and seed.

All grain samples shall be the product of 2012 or 2013.

THRESHED GRAIN SCORE CARD VARIETY, TYPE - 25%: true variety, characteristics, and free from mixture with other varieties PURITY - 25%: free from other grains, weeds and inert materials QUALITY AND CONDITION - 25%: shall be plump, of good texture and free from disease and injured kernels UNIFORMITY - 25%: shall be uniform in size, color, texture and condition SPECIAL PLACING Best overall Threshed Grain Sample - $10.00

The judge will use the following points when judging: SHEAF FORAGE SCORE CARD UNIFORMITY - 40%: in variety, length of head, color and condition QUALITY AND ADAPTABILITY - 30%: shall be well cured, good quality grain and stray leaves stripped off and adapted locality in which grown ARRANGEMENTS - 30%: sheaves shall be made up neatly, bound compact and attractive bundles SPECIAL PLACING Best Overall Sheaf (forage and seed) - $10.00

Premium Schedule: Schedule A 1st to 6th Class: 01.

02.

03.

04.

05.

06.

07.

Premium Schedule: Schedule B 1st to 6th Class: 01.

02.

03.

04 05.

06.

07.

08.

09.

10.

11.

12.

13.

14.

15.

16.

17.

18.

19.

20.

21.

Barley, six row variety Barley, two row variety Oats Any Other Threshed Grain Wheat, Any named variety of Hard Red Spring Wheat, Any named variety of Hard Red Winter Radish Seed

DIVISION 3003 - THReSHeD fORAGe ADULT DIVISION 3103 - THReSHeD fORAGe YOUTH

Each sample shall measure 2 quarts.

Premium Schedule: Schedule A 1st to 6th Class: 01.

02.

03.

04.

05.

06.

07.

08.

09.

10.

11.

12.

13.

14.

15.

16.

Alfalfa, any named variety Bromegrass Garrison Foxtail Indian Rice Grass Orchard Grass Red Top Timothy Wheatgrass, Crested Wheatgrass, Intermediate or Pubescent Wheatgrass, Slender Wheatgrass, Tall Wheatgrass, Western Wheatgrass, Any Other Lutana Cicer Milkvetch Crown Vetch Any Other Named Variety

Alfalfa Smooth Bromegrass Regar Bromegrass Any Other Bromegrass Clover, Alsike Clover, Red Clover, Sweet, Yellow or White Fescue Grass Garrison Meadow Foxtail Indian Rice Grass Orchard Grass Reed Canary Grass Timothy Wheatgrass, Crested Wheatgrass, Intermediate or Pubescent Wheatgrass, Slender Wheatgrass, Tall Wheatgrass, Western Wheatgrass, Any Other Crown Vetch Any Other

DIVISION 3005 - SHeAf GRAIN fOR SeeD ADULT DIVISION 3105 - SHeAf GRAIN fOR SeeD YOUTH Sheaves shall measure 2-1/2 inches at base of head except where otherwise stated. Use 1/2 inch cotton toil tape for tying sheaves.

The judge will use the following points when judging: SHEAF FORAGE SCORE CARD UNIFORMITY - 40%: in variety, length of head, color and condition QUALITY AND ADAPTABILITY - 30%: shall be well cured, good quality grain and stray leaves stripped off and adapted locality in which grown ARRANGEMENTS - 30%: sheaves shall be made of neatly bound compact and attractive bundles

Premium Schedule: Schedule B 1st to 6th Class: 01.

02.

03.

04.

05.

06.

21

Barley, Six Row Barley, Two Row Oats Wheat, Spring Wheat, Winter Any Other

DIVISION 3006 - SHeAf fORAGe fOR HAY ADULT DIVISION 3106 - SHeAf fORAGe fOR HAY YOUTH

DIVISION 3009 - POTATOeS ADULT DIVISION 3109 - POTATOeS YOUTH

Sheaves shall measure four inches at butt except where otherwise stated.

Use 1/2 inch cotton toil tape for tying sheaves.

All exhibitors allowed two entries in any other classes, must be two different varieties.

Each sample of potatoes shall consist of 6 potatoes.

The judge will use the following points when judging: SHEAF FORAGE SCORE CARD UNIFORMITY - 40%: fineness of stems, bright green color and condition QUALITY AND ADAPTABILITY - 30%: shall be well cured, good quality leaves retained, and adapted locality in which grown ARRANGEMENTS - 30%: sheaves shall be made up neatly, bound at least two or three places

For the exhibitor in preparing his/her entry and for the judge, the following points shall be considered: POTATO SCORE CARD VARIETY AND TYPE - 30%: should show variety characteristics QUALITY - 20% SIZE - 25%: commercial size 8-12 ounces preferable, overgrown tubers should not be exhibited UNIFORMITY - 15%: each individual in the sample should conform to all others in sample SMOOTHNESS - 10% TABLE STOCK - 8-12 ounces, 2 - 3 1/2 inch tubers preferred

Premium Schedule: Schedule A 1st to 6th Alfalfa (any cutting) Blue Grass Regar Bromegrass Smooth Bromegrass Any Other Bromegrass Clover, Alsike Clover, Red Clover, Sweet Yellow Clover, Sweet White Fescue Grass Garrison Meadow Foxtail Indian Rice Grass Oats, Cut for Hay Orchard Grass Reed Canary Grass Timothy Wheatgrass, Crested Wheatgrass, Intermediate or Pubescent Wheatgrass, Slender Wheatgrass, Tall Wheatgrass, Western Wheatgrass, Any Other Mixed Legume and Grass Hay Lutana Cicer Milkvetch Crown Vetch Any Other

Premium Schedule: Schedule A 1st to 6th Class: 01.

02.

03.

04.

05.

06.

07.

DIVISION 3010 - SUGAR BeeTS ADULT DIVISION 3110 - SUGAR BeeTS YOUTH Sugar beets should be topped, and all green removed. Most perfect should be long wedged-shaped beets 3.5 to 4 lbs most desirable. All Beets should be thoroughly cleaned and free of mud/debris.

Premium Schedule: Schedule A 1st to 6th Class: 01.

02.

03.

04.

DIVISION 3007 - BALeD fOR HAY ADULT DIVISION 3107 - BALeD fOR HAY YOUTH

Entries in this class shall consist of a portion of a bale not less than 18 to 24 inches in length or two gallons of cubes. Entries must be a portion of a standard machine bale and must be tied with two strings or wire.

Single Largest Sugar Beet Three Largest Sugar Beets Single Most Perfect Sugar Beet Three Most Perfect Sugar Beets

DIVISION 3011 - SeeD BeANS AND PeAS ADULT DIVISION 3111 - SeeD BeANS AND PeAS YOUTH

Premium Schedule: Schedule A 1st to 6th Class: 01.

02.

03.

04.

05.

Pontiac Kennebec Lasoda Norgold Norland Red, any other White, any other

Each exhibitor shall be allowed two entries in the any other classes, but they must be two different varieties. Sample shall measure two quarts.

Alfalfa Hay, first cutting Alfalfa Hay, second cutting Alfalfa Hay, third cutting Native Grass Hay Mixed Grass and Legume Hay

Premium Schedule: Schedule A 1st to 6th Class: SEED PEAS 01.

Seed Peas, smooth or wrinkled

DIVISION 3008 - CUBED HAY ADULT DIVISION 3108 - CUBED HAY YOUTH

Class: 02.

03 04.

05.

06.

07.

08.

Premium Schedule: Schedule A 1st to 6th Class: 01.

Cubed Hay, 2 gallons

EDIBLE DRY BEANS - COMMERCIAL Great Northern Field Beans Pinto Field Beans Cranberry Beans Small Navy Field Bean Other Commercial Variety Black Turtle Bean Kidney Beans

§§§

22

PRODUCT OF FARM

Class: 01.

02.

03.

04.

05.

06.

07.

08.

09.

10.

11.

12.

13.

14.

15.

16.

17.

18.

19.

20.

21.

22.

23.

24.

25.

26.

CARCASS CONTEST OPEN SHOW

SPECIAL AWARDS:

Grand Champion Female ............................................................$50 Reserve Grand Champion Female .............................................$40 Supreme Champion Overall All Breeds (Youth and Open) Breeding Female ........................................................................................$150 Grand Champion Bull..................................................................$50 Reserve Grand Champion Bull...................................................$40

Superintendent Steve Thompson ....................................202-0226 Gary Mills ...............................................754-2309

DIVISION 0601 - ANGUS DIVISION 0602 - HEREFORD DIVISION 0603 - LIMOUSIN DIVISION 0604 - CHAROLAIS DIVISION 0605 - ANY OTHER RECOGNIZED BREED DIVISION 0606 - SHORTHORN

ENTRY DEADLINE: Entries are due at the Fair Office no later than, Tuesday, July 1, 2014 by 5 p.m.

CARCASS ANIMALS DUE: Tuesday, July 22, 2014.

Each exhibitor is responsible to contact and make their own appointments with one of the meat processing plants listed below.

EXAMPLE OF ENTRY: To enter a Shorthorn bull that was born in September of 2013 you would write it on your entry sheet as 0606-14.

Roger's Meat in Powell 754-2577 Zero Box Quality Meat 587-4662

Females Class: 01. Junior Heifer Calves on or after Jan. 1, of current year 02. Late Senior Calves, Nov. 1 and Dec. 31,of previous year 03. Early Senior Calves, Sept. 1 and Oct. 31, of previous year 04. Late Summer Yearlings, July 1 and Aug. 31, of previous year 05. Early Summer Yearlings, May 1 and June 30, of previous year 06. Junior Yearlings, March 1 and April 30, previous year 07. Early Junior Yearlings, Jan. 1 and Feb. 28, previous year 08. Senior Yearlings, Sept. 1 and Dec. 31, of previous biennium 09. Summer Senior Yearlings, May 1 and Aug. 31, of previous biennium 10. Cow and Calf Pair, of previous year Calf Only.

11. Best Two Females, Two Females Bred and Owned by Exhibitor.

NOTE: All exhibitors are responsible for all transportation, slaughter and fabrication costs of their carcass animal.

All animals must be delivered by 12:00 noon on Tuesday, July 22, 2014 to be eligible for the Carcass Contest. All animals must meet the carcass weight requirements to be eligible for the contest.

Live weights are no longer required.

WEIGHT REQUIREMENTS: Beef (Carcass) Lamb (Carcass) Hog (Carcass)

Min 600# 60# 150#

Max 900# 80# 190#

Bulls Class: 12. Junior Bull Calves on or after Jan. 1, of current year 13. Late Senior Calves, Nov. 1 and Dec. 31, of pervious year 14. Early Senior Calves, Sept. 1 and Oct. 31, of pervious year 15. Late Summer Yearlings, July 1 and Aug. 31, of previous year 16. Early Summer Yearlings, May 1 and June 30, of previous year 17. Junior Yearlings, March 1 to April 30, of previous year 18. Early Junior Yearlings, Jan. 1 and Feb. 28, Of previous year 19. Senior Yearlings, Sept. 1 and Dec. 31, of biennium 20. Summer Senior Yearlings, May 1 and Aug. 31, of biennium 21. 2-Year Old Bulls, Jan. 1 and April 30, Of biennium 22. Best Two Bulls, Two Bulls Bred and Owned by Exhibitor

DIVISION 0610 - CARCASS CONTeST Premium Schedule:

BEEF CARCASS:1st to 6th Sheep CARCASS:1th to 6th Hog Carcasss:1st to 6th

§§§

BEEF CATTLE OPEN SHOW

DIVISION 0609 - FEEDER CALVES

Superintendent Keith Murray ..........................................754-3842 Assistant Superintendent Kent Murray ............................................754-3842

Any Market Beef weighing less than 1050 pounds.

Class: 01. Feeder Steer calved in 2013 02. Feeder Heifer calved in 2013

ARRIVAL NO LATER THAN: Wed., July 23, 2014 at 6 p.m.

SHOW TIME: Thursday July 24 at 1:30 p.m..

RELEASE TIME: Sunday, July 27, 2014, 6 a.m.

NOTE: Read all Livestock Rules & Regulations before entering.

GENERAL RULES: 1. All bulls, over yearlings, must be shown with nose leads.

2. The times for the Livestock shows are listed in the "Fair Schedule".

3. Youth Exhibitors entering Livestock can only enter each animal as youth or open class but not both. Youth's animals will be allowed to show in open class provided there is an open class animal showing in that class.

BREEDING BEEF

Premium Schedule: Large Livestock Schedule: 1st to 6th Place

23

§§§

DAIRY GOAT OPEN SHOW

DAIRY CATTLE OPEN SHOW

Superintendents Sonya Murphy ........................................899-5675 Crystal Zemke ........................................250-5945 Assistant Superintendent Steve Murphy

Superintendents Roger Easum .........................................754-4209 Jeff Easum .............................................754-8079

ARRIVAL NO LATER THAN: Wed, July 23, 2014 at 6 p.m.

SHOW TIME: Friday, July 25, 2014 RELEASE TIME: Sunday, July 27, 2014 at 6 a.m.

NOTE: Read all Livestock Rules & Regulations before entering.

RULES: 1. All bulls, over yearlings, must be shown with nose leads.

2. With the consent of all current dairy exhibitors, and superintendents, any lactating production cow, under stress due to changes in food, water, and/or other conditions shall be released if the exhibitor so wishes, for the benefit of the animals health, at the close of the dairy show on Friday afternoon. As long as she has been on exhibit from Wednesday through the day of the dairy show. This applies to lactating production animals only, including any dairy animal freshing during the Fair. All other exhibits must stay in place until Sunday morning.

OPEN LIVESTOCK

ARRIVAL NO LATER THAN: Wednesday, July 23, 2014 6 p.m.

SHOW: Friday, July 27, 2014, after Youth Dairy Cattle Show.

RELEASE TIME: Sunday, July 27, 2014, 6 a.m.

NOTE: Read all Livestock Rules & Regulations before entering.

RULES: 1. Entries are due by July 1, 2014 .

2. Exhibitors will abide by all rules and regulation governing the Park County Fair and should familiarize themselves prior to making entry. Livestock Rules & Regulations apply.

3. Does only will be shown.

4. All breeds will be shown together by ages.

5. HORNED animals will not be allowed to show.

6. MANDATORY MILK OUT - all does must be milked at 9 p.m. the night BEFORE the show.

7. All dairy goat exhibitors are expected to be in WHITE CLOTHING (long sleeve shirts & long pants) when showing.

8. SCRAPIES. Goat exhibitors at Wyoming jackpots, county fairs and state fair are reminded of the Wyoming Livestock Board’s requirement that all sheep and goats exhibited in Wyoming MUST be individually identified with a USDA-APHIS approved Scrapie identification. The ONLY exception to the tag requirement is that registered animals may be identified with a registration tattoo and must be accompanied with a PHOTO COPY of their current registration papers listing the exhibitor as owner. All goats must be Scrapie tagged regardless of registration status.

Goats not meeting these requirements will not be allowed to check in.

9. Read all Rules and Regulations at the front of this book. If you have any questions, please call the Superintendent.

We do not want anyone to be disappointed.

Premium Schedule: Large Livestock Schedule: 1st to 6th Place Champion Bull .............................................................................$50 Reserve Champion Bull ..............................................................$40 Grand Champion Female ............................................................$50 Reserve Grand Champion Female .............................................$40 Champion Overall (Youth & Open) Breeding Female ............$150

EXAMPLE OF ENTRY: If you had a Guernsey heifer that was born in October 2012 you would enter 0612-07.

DIVISION 0611 - BROWN SWISS DIVISION 0612 - GUERNSEY DIVISION 0613 - HOLSTEIN DIVISION 0614 - JERSEY DIVISION 0615 - ANY OTHER RECOGNIZED BREED

DIVISION 0701 - DAIRY GOATS

Classes: 01.

Jr. Bull Calf, born Jan 16, to April 1, 2014 02.

Sr. Bull Calf Born Sept to Jan 15, 2014 03.

Yearling Bulls, born Aug. 31,2011 to Sept. 1, 2013 04.

Jr. Heifer Calf born Jan 16, 2014 - April 1,2014 05.

Sr. Heifer Calf born Sept. 2013 to Jan 15, 2014 06.

Jr. Yearling Heifer, born Feb. 28 to Sept. 1, 2013 07.

Sr. Yearling Heifer, born Aug. 31, 2012 to March 1, 2013 08.

Junior Get-Of-Sire, Group consists of four animals under 2 years of age, none of which has freshened; either sex, the get of 1 sire; not more than 2 bulls. Sire must be named and each exhibitor is limited to one entry sired by the same bull. At least three animals must have been bred by exhibitor. Animals may be owned by one or more exhibitors.

09.

Two Year Old Cow, born Aug. 31, 2012 to Sept. 1, 2013 10.

Three Year Old Cow, born Aug. 31, 2011 to Sept. 1, 2012 11.

Four Year Old Cow, born Aug 31, 2009 to Sept. 1, 2010 12.

Aged Cow, 5 and over born before Sept. 1, 2009 13.

Best Three Females, any age, all bred and owned by exhibitor.

Each exhibitor limited to one group entry.

14.

Breeders Get-Of-Sire, group to consist of four animals, either sex; not more than two bulls, any age, the get of one sire, at least three to have been bred by exhibitor. Sire to be named.

15.

Produce of Dam, group to consist of two animals, any age, either sex, the product of one cow. The dam must be named. Each exhibitor is limited to one group entry from the same dam. All animals owned by the exhibitor.

Premium Schedule: Small Livestock Schedule: 1st to 6th Place

SPECIAL PLACINGS:

Champion Junior & Senior Doe ........................... Rosette and $25 Reserve Champion Junior & Senior Doe ............ Rosette and $20 Best Senior Doe of Show .......................................................$15.00 Best Junior Doe of Show .......................................................$15.00 Best Udder of Show ...............................................................$20.00 Champion Overall (Youth and Open) Breeding Female.........$100

§§§ 24

Class: 01.

02.

03.

04.

05.

JUNIOR DOES Junior Kids, under 4 months old Intermediate Kids, 4 months and under 6 months old Senior Kids, 6 months and under 12 months old Junior Yearlings, 12 months and under 18 months old Senior Yearlings, 18 months and under 24 months old

Class: 06.

07.

08.

09.

SENIOR - MILKING DOES Under 2 Years 2 Years and Under 3 Years 3 Years and Under 5 Years 5 Years and Over

MEAT GOAT OPEN SHOW

Class: GROUP ENTRIES 10. Dam & Daughter (consists of one senior doe and her own milking daughter) 11. Junior Get-Of Sire, (consists of 3 does from the Junior Division, the get of one sire, with at least one doe in milk. Sire must be named.)

Judged by breed.

12. Senior Get-Of-Sire, (consists of 3 does from the Senior Division, the get of one sire, with at least one doe in milk. Sire must be named.)

Judged by breed.

13. Produce of Dam, to consist of two does, the produce of same dam.

Dam must be named.

14. Dairy Herd, to consist of 4 does in milk. All must be owned by exhibitor.

Superintendent Sara Skalsky ..........................................899-1742 Kim Barhaug .........................................899-3758 ARRIVAL DEADLINE: Wednesday July 23, 2014 at 8:00 a.m.

SHOW TIME: Thursday, July 24, 2014 at 8:00 a.m.

SHOW LOCATION: Sheep Show Ring RELEASE TIME: Sunday, July 27, 2014 at 6 a.m.

NOTE: Read all Livestock Rules & Regulations before entering.

RULES: 1. Entries are due in the Fair Office no later than July 1, 2014.

2. Read all Rules and Regulations at the beginning of the Youth Department, and for Livestock at the front of this book. If you have any questions, please call the Superintendent. We don’t want anyone to be disappointed.

3. SCRAPIES. Goat exhibitors at Wyoming jackpots, county fairs and state fair are reminded of the Wyoming Livestock Board’s requirement that all sheep and goats exhibited in Wyoming MUST be individually identified with a USDAAPHIS approved Scrapie identification tag. A USDA Scrapie tag must be in the ear of all exhibition sheep and goats. The ONLY exception to the tag requirement is that registered animals may be identified with a registration tattoo and must be accompanied with a PHOTO COPY of their current registration papers listing the exhibitor as owner. All market goats must be Scrapie tagged regardless of registration status. Goats not meeting these requirements will not be allowed to check in.

DIVISION 0702- DReSS A GOAT SHOW DATE: Friday, July 26, 2013, following the Pee Wee Goat Show.

Rules: 1. Each exhibitor is allowed one entry.

2. Do Not have to own the animal you show.

3. Exhibitor may not enter the Open Dairy Goats and the Youth Dairy Goat Divisions.

4. Open to All Ages.

5. Contact the Superintendent for more information Premiums: 1st - $10.00; 2nd - $5.00; 3rd - $2.50 Class: 01.

Most Original 02.

Most Humorous

Pee Wee DAIRY GOAT OPeN SHOWmANSHIP

DIVISION 0720 - BReeDING meAT GOATS

Premium Schedule: Small Livestock Schedule: 1st to 6th Place SPECIAL PLACINGS: Champion Breeding Meat Goat ............................................$20.00 Reserve Champion Breeding Meat Goat ............................ $18.00 Champion Junior Doe ...........................................................$20.00 Reserve Champion Junior Doe ........................................... $18.00 Champion Breeding Senior Doe ..........................................$20.00 Reserve Breeding Champion Senior Doe .......................... $18.00

DIVISION 0703- Pee Wee DAIRY GOAT OPeN SHOWmANSHIP SHOW DAY: Friday, July 26 following the Youth and Open Dairy Goat Breeding Show.

Premiums: a ribbon.

No premiums will be awarded. All contestants will receive

Class: JUNIOR DOE 01. Doe kid born after April 1, 2014 02. Doe kid born January 1 to March 31, 2014 03. Doe kid born September 1 to December 31, 2013 Class: SENIOR DOE 04. Yearling doe 1 to under 2 years.

Born September 1, 2011 to August 31st, 2013 05. Two year old doe 2 to under 3 years.

Born September 1, 2010 to August 31, 2012 06. 3 years and older.

Born before September 1, 2011 07. Best Pair of Does, any age; shown by a single exhibitor.

08. Breeders Get-Of-Sire, group to consist of three does, any age, and the get of one sire and have been bred by exhibitor. Sire to be named.

Class: 01.

Pee Wee for Kids 4 to 8 years of age

§§§

Pee Wee meAT GOAT OPeN SHOWmANSHIP DIVISION 0721- Pee Wee meAT GOAT OPeN SHOWmANSHIP SHOW DAY: Thursday, July 24 at 1 p.m.

Premiums: No premiums will be awarded. All contestants will receive a ribbon.

Class: 01.

Pee Wee for Kids 4 to 8 years of age

25

§§§

Production Classes: (Crossbreeds, Hybrids or Other Inbreeds) Gender/Age: A Pen 3 Pullets B Pen 3 Hens C Single Pullet D Single Hen

POULTRY OPEN SHOW Superintendent Caroline Butters .....................................754-3037 Leigh Dvarishkis .....................................587-1098

Class: Austra Whites Hi Lines Silver Columbias Dominant Whites Cornish Rocks Any Other

ENTRY DEADLINE: Tuesday, July 1st, 2014.

ARRIVAL NO LATER THAN: Thurseday, July 24th, SHOW TIME: Thursday, July 24th, to fallow the youth show.

RELEASE TIME: Sunday, July 27th, 2014 at at 6 a.m.

B 201 205 209 213 217 221

C 202 206 210 214 218 222

Class: Fryer Class of 3 Cockerels under 3.5 lbs.

Broiler Class of 3 Cockerels over 3.5 lbs.

GENERAL RULES: 1. ONE entry per class per exhibitor.

2. No fowl will be allowed to compete for more than one prize.

3. Chicks must be at least 2 months of age.

4. Do not bring entries prior to July 24, 2014 5. Cages will be assigned by the Superintendent to facilitate Judging. Exhibitors are not to change cages.

6. Exhibitors must furnish containers for feed and water.

7. Classes will be provided for any breed of chickens not listed, provided there are three entries in the class.

8. Poultry entered in Youth Show (4-H and FFA) are not eligible in open class.

9. Owners must care for their own poultry which must be fed and watered before 9 a.m. each day. Poultry not cared for will not receive premiums.

10. Old pens to consist of one cock and two hens. Young pens to consist of one cockerel and two pullets. Young and old hens do not compete with each other. Pullets, cockerels and young pens must be under one year old. Hens, cocks and old pens must be over 1 year old.

D 203 207 211 215 219 223 300 301

DIVISION 0902 - TURKeYS Class: Old Tom Young Tom Old Hen Young Hen

001 002 003 004

DIVISION 0903 - DUCKS Class: Pekin Drake Pekin Hen Muscovy Drake Muscovy Hen Any Other Drake Any Other Hen

001 002 003 004 005 006

DIVISION 0904 - GeeSe DIVISION 0901 - CHICKeNS

Class: Toulouse Gander Toulouse Goose Emden Gander Emden Goose Any Other Gander Any Other Goose

Premium Schedule: Small Animal Schedule: 1st to 6th Place Gender/Pen: A Cocks B Cockerel C Hen Class: Barred Plymouth Rocks White Plymouth Rocks SS Rhode Island Reds Brahmas Dark Cornish Bantams Buff Orphington Black Minorca Black Langshan White Leghorns Brown Leghorns Any Other Silver Leghorns

D E F A 001 007 013 019 025 031 037 043 049 055 061 067 073

B 002 008 014 020 026 032 038 044 050 056 062 068 074

Pullet Young Pen Old Pen C 003 009 015 021 027 033 039 045 051 057 063 069 075

D 004 010 016 022 028 034 040 046 052 058 064 070 076

E 005 011 017 023 029 035 041 047 053 059 065 071 077

F 006 012 018 024 030 036 042 048 054 060 066 072 078

26

001 002 003 004 005 006

OPEN LIVESTOCK

NOTE: Read all Livestock Rules & Regulations before entering.

A 200 204 208 212 216 220

Class: 01.

02.

03.

04.

05.

06.

07.

08.

09.

10.

11.

12.

13.

SHEEP OPEN SHOW Superintendent Dicksie Michael ......................................754-3085 Jasi Eskeli ..............................................587-6103 Regan Smith ..........................................754-3130 ARRIVAL NO LATER THAN: Wed., July 23, 2014 by 6 p.m.

RELEASE TIME: Sunday, July 27, 2014 at 6 a.m.

NOTE: Read all Livestock Rules & Regulations before entering.

14.

GENERAL RULES: 1. THE PARK COUNTY FAIR WILL NOT CONDONE BRACING OF LAMBS DURING ANY PARK COUNTY FAIR CONTESTS. NO LIFTING, SLAPPING, OR USE OF ABUSIVE FORCE TO STIMULATE BRACING OF LAMBS WILL BE TOLERATED!!!

2. The times for the different livestock shows are listed in the front of the book under Calendar of Events.

3. Only one(1) show ring 4. Show order for breeding sheep classes will be determined

by Superintendents show day to make the best use of time.

Ram, 2 years old or over Ram, 1 year old and under 2 Fall Ram Lamb, born Sept. 1 to Dec. 31, 2013 Winter Ram Lamb, born Jan. 1 to Feb. 15, 2014 Spring Ram Lamb, born after Feb. 16 to June 1, 2014 Pair Ram Lambs Ewe, 2 years old or over Ewe, 1 year old and under 2 Fall Ewe Lamb, born Sept. 1 to Dec. 31, 2013 Winter Ewe Lamb, born Jan. 1 to Feb. 15, 2014 Spring Ewe Lamb, born Feb. 16 to June 1, 2014 Pair Ewe Lambs Best Four Head of Lambs, from one exhibitor - both sexes represented.

Breeding Flock, owned by one individual. A flock shall consist of one ram any age, four ewes any age.

DIVISION 1217 - ORPHAN LAMBS

Show Day: Thursday, July 24, 2014 Weigh in: Wednesday, July 23, 2014, at 10 a.m.

Class: Classes will be made using a natural or logical weight break.

01.

Pen of 3 Orphan Lambs, initial class 02.

Single Orphan Lamb, initial class

DIVISION 1218 - mARKeT LAmBS

Show Day: Thursday, July 24, 2014 Weigh in: Wednesday, July 23, 2014, at 10 a.m.

BREEDING SHEEP Show Day: Friday, July 25, 2014

Class: 01.

Initial class. Classes will be made using a Natural or Logical Weight break.

Premium Schedule: Small Livestock Schedule: 1st to 6th Place

SPECIAL PLACINGS

Champion Ram, each breed .......................................................$25 Reserve Champion Ram, each breed ........................................$20 Champion Ewe, each breed ........................................................$25 Reserve Champion Ewe, each breed .........................................$20 Champion Overall (Youth & Open) Breeding Female ............$100

Pee Wee SHeeP OPeN SHOWmANSHIP DIVISION 1216 - Pee Wee SHeeP OPeN SHOWmANSHIP

Example of Entry: To enter a Suffolk Ewe that is over 2

SHOW DAY: Friday, July 25 at 1 p.m.

years old you would write it on your entry sheet as 1208-06.

Premiums: No premiums will be awarded. All contestants will receive

WOOL BREEDS

a ribbon.

DIVISION 1201 - COLUmBIA DIVISION 1202 - CORRIeDALe DIVISION 1203 - RAmBOUILLeT DIVISION 1204 - TARGHee

Class: 01.

Pee Wee for Kids 4 to 8 years of age

MEAT BREEDS

DIVISION 1205 - DORSeT DIVISION 1206 - HAmPSHIRe DIVISION 1207- SOUTHDOWN DIVISION 1208 - SUffOLK ADDITIONAL BREEDS

DIVISION 1209 - CHeVIOT DIVISION 1210 - mONADALe DIVISION 1211 - NATURAL COLOReD SHeeP DIVISION 1212 - POLYPAY DIVISION 1213 - WeTHeR SIReS DIVISION 1214-ANY OTHeR ReCOGNIZeD BReeD DIVISION 1215 -ANY CROSSBReeD

27

§§§

WOOL OPEN SHOW

DIVISION 1302 - COmmeRCIAL fARm fLOCK fLeeCeS SPECIAL PLACINGS

Superintendent Judy Meadors .......................................664 - 2404

Champion Ram Commercial Fleece .........................................$10 Reserve Champion Ram Commercial Fleece .............................$8 Champion Ewe Commercial Fleece ...........................................$10 Reserve Champion Ewe Commercial Fleece ..............................$8

ARRIVAL NO LATER THAN: Wednesday, July 23, 2014 at 6 p.m.

SHOW TIME: Thursday, July 24th.

RELEASE TIME: Sunday, July 27, 2014 at 6 a.m.

GENERAL RULES:

1. ELIGIBILITY OF FLEECES: Each fleece must represent not more than 12 months growth, except that in the case of yearling fleeces, 16 months growth will be allowed.

2. QUALIFICATIONS: Any fleece entered in competition shall be discriminated against if: a. Can be tied with heavy white cotton string and large garbage bag. b. Showing any paint or tar brands (soluble branding fluids permissible) c. Showing excessive dung locks or tags d. Discolored by excessive moisture e. Cotted f. Showing a weak staple or break in fiber g. Containing any excess burrs or other vegetable matter h. Fleeces may be shown no more than once in a fair 3. PREPARATION OF FLEECES: Spread out the fleece on a clean table or floor, skin side down, taking care not to pull or open fleece as it is handled. The fleece will look like a pelt or hide. At this stage, before rolling or tying, remove all heavy tags, stained wool , any foreign matter.

Rolling the fleece takes four easy steps: 1) Begin at one side and loosely fold 8 to 10 inches of the edge toward the center of the fleece.

2) Do the same on the other side, but fold toward the center two times - until the twice folded portion lies on top of the first fold.

3) Fold in the head wool.

4) Roll the entire fleece from the breach toward the shoulder and long side wool. Fleece is now ready to be tied. Using paper fleece twine, wrap it in two directions and tie as you would a package. There should be no loose ends hanging from the fleece. It should be loose enough to make judging easy, yet compact enough to prevent it from falling apart when handled.

DIVISION 1303 - COmmeRCIAL COLOReD fLeeCe SPECIAL PLACINGS

Champion Ewe Commercial Colored Fleece ...........................$10 Reserve Champion Ewe Commercial Colored Fleece ...............$8 Class: 1. Ewe Fleece, 64's - 80's, fine 2. Ewe Fleece, 62's - 60's, 1/2 blood 3. Ewe Fleece, 58's - 56's, 3/8 blood 4. Ewe Fleece, 54's - 50's, 1/4 blood

§§§

SPECIAL PLACINGS

Grand Champion Fleece of the Show ........................................$15 Reserve Champion Fleece of the Show (Youth & Open) .........$10 Premium Schedule: Wool Schedule: 1st to 6th Place

DIVISION 1301 - BReeD fLeeCeS (Fleeces shown from purebred sheep) SPECIAL PLACINGS

Champion Ram Breed Fleece .....................................................$10 Reserve Champion Ram Breed Fleece ........................................$8 Champion Ewe Breed Fleece .....................................................$10 Reserve Champion Ewe Breed Fleece ........................................$8 Class: 1.

2.

3.

4.

5.

6.

7.

8.

OPEN LIVESTOCK

Class: 1. Ram Fleece, 64's - 80's, fine 2. Ewe Fleece, 64's - 80's, fine 3. Ram Fleece, 62's - 60's, 1/2 blood 4. Ewe Fleece, 62's - 60's, 1/2 blood 5. Ram Fleece, 58's - 56's, 3/8 blood 6. Ewe Fleece, 58's - 56's, 3/8 blood 7. Ram Fleece, 54's - 50's, 1/4 blood 8. Ewe Fleece, 54's - 50's, 1/4 blood

Rambouillet, Ram Fleece Rambouillet, Ewe Fleece Targhee, Ram Fleece Targhee, Ewe Fleece Corriedale, Ram Fleece Corriedale, Ewe Fleece Columbia, Ram Fleece Columbia, Ewe Fleece

28

SHEEP LEAD OPEN CONTEST

Premium Schedule: Sheep Lead Schedule: 1st to 6th Place

DIVISION 1401 - SHeeP LeAD CONTeST SHEEP LEAD

Class:

Superintendent Jewel Carter ...........................................754-3809 Rhonda Borcher .....................................754-3691 Judy Jones .............................................754-2378

01.

02.

03.

04.

05.

06.

CONTEST DATE: Friday, July 25, 2014 at 6 p.m.

ENTRY DEADLINE: July 1, 2014 at 5 p.m. Absolutely no entries accepted at the contest.

Adult (age 19 and over) Senior (age 16 through 18) Intermediate (age 13 through 15) Junior (age 10 through 12) Pre Junior (age 7 through 9) Tots (under 7)

BREEDERS AWARD 07. Adult (age 19 and over) 08. Senior (age 16 through 18) 09. Intermediate (age 13 through 15) 10. Junior (10 through 12) 11. Pre Junior (7 through 9) 12. Tots (under 7)

Sheep Lead is designed to use wool clothing and a unique presentation of sheep to add a touch of glamour and style to the Park County Fair Sheep Show while promoting the various breeders, sheep and wool business. This contest also gives the spectators an opportunity to view the products of the sheep industry while improving the sheep image.

Contestants will enter one of six age divisions - as of their age on January 1 current year.

§§§

RULES:

1. Contestants must submit a typewritten script (double spaced) on a sheet of paper (8 1/2 x 11") to one of the above Superintendents preferably at the time of entry, but no later than 1:00 p.m. on the day of the contest. The script will not be longer than 1 page. The following information will be listed in the right hand top corner of the paper: Name: Hometown: Class: (Example - Class 2 , Senior) Date of birth: (not required for adult division) Phone Number: Script should include a description of garment (i.e. design, style, colors, percent of wool, how constructed and by whom, or where purchased), breed of sheep being led, owners/ fitters. Script may include hobbies, interests, special awards and honors of the contestant.

2. Judges will consider the following areas when judging: general appearance, fitting and leading ability of the sheep; general appearance, selection and fit of outfit, and fashion consciousness of the contestant; and the function of the sheep and contestant, control of the sheep and overall effect.

3. Contestant participating in this contest should have a sheep and wool interest and promote the industry.

4. Contestants must provide their own outfits which must be at least 50% wool but can be either handmade or purchased.

5. Ewes or wethers of any breed may be used for Sheep Lead. No rams will be permitted in the contest. Sheep must be conditioned, fitted and trained to show at halter.

Contestants may lead their own sheep or arrange to use a sheep belonging to any sheep exhibitor at the fair. Sheep must have been entered and exhibited during the fair and follow all applicable rules.

6. Premiums will be cash awards through 6th place plus special ribbons. Tot contestants will not receive premium money but will receive a Special Award.

29

STANDARD CODe Of CONDUCT

PARK COUNTY 4-H RULES All 4-H Contestants and activities will be under the direction of Wyoming 4-H and executed by Extension Employees, 4-H Leaders and the 4-H Council.

eXHIBIT INfORmATION

AGE DIVISION 1. Junior member 8, 9 & 10 as of January 1 of current year.

2. Intermediate member 11,12 & 13 as of January 1 of current year.

3. Senior member 14 - 18 as of January 1 of current year.

DReSS CODe fOR

The 4-H Code of Conduct for youth outlined below is in effect for all activities involving the University of Wyoming’s Extension 4-H Program. Participants who fail to adhere to the 4-H Code of Conduct may be subject to a range of disciplinary actions.

Immediate corrective action will be taken to ensure the safety and welfare of all participants at the event. Additional disciplinary action may be taken upon further investigation of the infraction or incident.

While attending 4-H meetings, projects, programs, and events as a 4-H member, I will:

1.

2.

3.

4.

5.

6.

7.

8.

MEMBERS, ADULTS & REPRESENTATIVES

9.

It is necessary that Park County 4-H Representatives (4-H Members and Adult 4-H Volunteers) promote a positive, clean, healthy, and safe environment to the public. Park County 4-H representatives represent a program that has a positive image.

Adults are role models for all of the youth, and the older youth (Junior Leaders) are role models for the younger members.

MODESTY IS OUR PRIORITY. Shirts/Blouses: Top of shoulder is covered by at least 1” width and is fitted under the arm (no halter tops, tube tops, spaghetti straps, low-cut, see through). The shirt must cover the stomach, chest, and bare back. Shirts/blouses which expose any portion of hips, or midriff are not allowed.

Shorts/skirts: Shorts/skirts must meet or extend the students extended finger tips when the arm is extended at the side. Short shorts are prohibited.

Hats & Clothing: Apparel that promotes tobacco, gestures, drugs, alcohol, violence, weapons, or gang related are inappropriate.

Underclothing: No underclothing to be visible or worn as outerwear.

Openings in Apparel: Clothing which has holes cut or torn that may expose the seat or parts of the body unique to the male or female is prohibited.

Park County 4-H representatives not abiding by the dress code may result in actions that will cause the representative(s) to lose rights and privilege at the event; be sent home at his/her own expense prior to the conclusion of the activity, and/or forfeit the right to awards or premiums, and/or future participation at in-state and out-of-state 4-H events.

10.

11.

12.

13.

Obey all rules established by the Wyoming 4-H program, the local club/program and all local, state, and federal laws.

Be honest and accept responsibility for personal choices.

Conduct myself in a courteous manner and be respectful the authority of adult volunteers, youth leaders and 4-H staff, and others in leadership roles.

Not use, accept, or carry alcohol, drugs, or tobacco, nor associate with or remain in the presence of others using the substances.

Not carry a weapon or threaten another person with a weapon, bodily force or language.

Not be overly affectionate or have sexual contact with another.

Not gamble for real money.

Not use computers or cell phones maliciously or access inappropriate websites.

Acknowledge that searches of personal property may take place when there is reasonable suspicion of violations of law or policies.

Be courteous and respect others as well as leaving sites and public places neat and clean.

Use appropriate language and wear acceptable clothing.

Show kindness to others and give assistance when needed.

Honor my commitments including fully participating in any program or event.

While attending overnight events as a 4-H member, I will also:

1.

2.

3.

4.

Not leave the activity or event unless permission is secured from the adult in charge.

Be in my sleeping area and honor established curfews.

Not enter the sleeping areas of members of the opposite gender nor will I invite non 4-H participants to the sleeping areas.

Be responsible for any damage caused by, or as a result of, my actions.

If I do not live up to the Code of Conduct, I know that consequences may include any or all of the following:

• • • • • •

Notification of my parents and appropriate staff members Dismissed from the 4-H event at my own expense and without any refund Not allowed to participate in future 4-H events Pay for the financial cost of damages and repairs for damage or destruction of property Released to the nearest law enforcement agency and/or proper authorities Terminate my 4-H membership in club programming Park County 4-H Rules Information updated by Park County 4-H in 2013.

30

OPEN LIVESTOCK

1. Rules - for all rules covering exhibits and eligibility refer to the Wyoming 4-H Policies. It is the responsibility of the exhibitor to know and understand all rules and regulations. Unless specified, all exhibits must conform to the same rules and regulations that apply to all other departments at the Park County Fair.

2. In June, 1982, the 1940 agreement between Wyoming State Department of Vocational Education and the Wyoming Agricultural Extension Service involving 4-H and FFA youth was reviewed and amended to read as follows: "If a boy or girl is enrolled in both 4-H and Vocational Agriculture or Home Economics, work done must be different in each. For example: 4-H or FFA members may carry the same type of supervised occupational experience program in vocational agriculture or as a 4-H project, but the exhibit must come from a supervised FFA program and the 4-H exhibit must come from a 4-H project."

3. A project done in school should be eligible for display or show through one, but only one organization. The member should be enrolled in this project during the current year. The organization should be chosen by the youth member.

4. Only bonafide Wyoming 4-H members are eligible to compete for prizes offered in the 4-H Divisions at County Fair. A member must be enrolled in the project in which he/she exhibits and the exhibit must be the result of the 4-H member's project during the 4-H year.

The following behavior guidelines and expectations are designed to make everyone’s experience at 4-H events positive and safe. This means that all participants, members, adult volunteers, and 4-H staff, shall adhere to the core values of the University of Wyoming 4-H Youth Development Program, respect the individual rights, safety and property of others.

Everyone involved is expected to demonstrate the character traits of trustworthiness, respect, responsibility, fairness, caring and citizenship.

PARK COUNTY 4-H TABLE OF CONTENTS Park County 4-H Rules. . . . . . . . . . . . . . . . . . . . . 30 Livestock Rules & Regulations . . . . . . . . . . . . . . . xiii Youth Livestock Show Divisions: Beef Cattle . . . . . . . . . . . . . . . . . . . . . . . . 49 Dairy Cattle . . . . . . . . . . . . . . . . . . . . . . . . 50 Dairy Goats . . . . . . . . . . . . . . . . . . . . . . . . .51 Meat Goats . . . . . . . . . . . . . . . . . . . . . . . . .51 Horses. . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Miniature Horses . . . . . . . . . . . . . . . . . . . . 55 Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Rabbit . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 Sheep . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 Sheep Wool. . . . . . . . . . . . . . . . . . . . . . . . 59 Swine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

1850 1851 1852 1853 1854 1855 1856 1857 1858 1859 1860 1861 1862 1863 1864 1865 1866 1867

4-H Shows

Show Classes are NOT 4-H Typical Class Structure Division: 1814 Cat Show. . . . . . . . . . . . . . . . . . . . . . . . . . 34 1815 Dog Show . . . . . . . . . . . . . . . . . . . . . . . . . 35

1868 1869 1870 1871 1872 1873

4-H Exhibits

Please note which divisions do NOT use the 4-H Typical class structure.

Division: 1816 Aerospace . . . . . . . . . . . . . . . . . . . . . . . . . 39 1817 Archery . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 1818 Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 1819 Cake Decorating . . . . . . . . . . . . . . . . . . . . .41 1820 Cat Project. . . . . . . . . . . . . . . . . . . . . . . . . 39 1821 Child Development . . . . . . . . . . . . . . . . . . 36 1822 Citizenship. . . . . . . . . . . . . . . . . . . . . . . . . 39 1823 Computers. . . . . . . . . . . . . . . . . . . . . . . . . 42 1824 Crocheting. . . . . . . . . . . . . . . . . . . . . . . . . 36 1825 Dairy Cattle . . . . . . . . . . . . . . . . . . . . . . . . 39 1826 Dairy Goat . . . . . . . . . . . . . . . . . . . . . . . . . 39 1827 Dog Project . . . . . . . . . . . . . . . . . . . . . . . . 39 1828 Electricity. . . . . . . . . . . . . . . . . . . . . . . . . . 39 1829 Entomology . . . . . . . . . . . . . . . . . . . . . . . . 39 1830 Fabric and Fashion (Class Structure is NOT 4-H Typical) . . . . 36 1831 Food and Nutrition. . . . . . . . . . . . . . . . . . . 37 1832 Food Preservation. . . . . . . . . . . . . . . . . . . 37 1833 Gardening . . . . . . . . . . . . . . . . . . . . . . . . . 39 1834 Geology. . . . . . . . . . . . . . . . . . . . . . . . . . . 42 1835 GIS/GPS . . . . . . . . . . . . . . . . . . . . . . . . . . 42 1836 Health . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 1837 Horse. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 1838 Horse Judging Project. . . . . . . . . . . . . . . . 42 1839 Horticulture . . . . . . . . . . . . . . . . . . . . . . . . 39 1840 Hunting . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 1841 Interior Design . . . . . . . . . . . . . . . . . . . . . . 37 1842 Knitting . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 1843 Leather Craft . . . . . . . . . . . . . . . . . . . . . . . .41 1844 Livestock Judging Project . . . . . . . . . . . . . 42 1845 Meat Goat . . . . . . . . . . . . . . . . . . . . . . . . . 39 1846 Meat Judging Project . . . . . . . . . . . . . . . . 42 1847 Muzzle Loading . . . . . . . . . . . . . . . . . . . . . 42 1848 Nature and Ecology. . . . . . . . . . . . . . . . . . 42 1849 Photography . . . . . . . . . . . . . . . . . . . . . . . .41

Pistol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 N/A Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Quilting . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Rabbit . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Range Management . . . . . . . . . . . . . . . . . 43 Recreation. . . . . . . . . . . . . . . . . . . . . . . . . 40 Rifle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Robotics . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Rope craft . . . . . . . . . . . . . . . . . . . . . . . . . .41 Self-Determined . . . . . . . . . . . . . . . . . . . . 40 Sheep . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Shotgun . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Sport Fishing . . . . . . . . . . . . . . . . . . . . . . . 43 Swine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Vegetable Judging Project . . . . . . . . . . . . 43 Veterinary Science . . . . . . . . . . . . . . . . . . 40 Visual Arts (Class Structure is NOT 4-H Typical) . . . . .41 Web Pages . . . . . . . . . . . . . . . . . . . . . . . . 43 Wildlife. . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Wood Working. . . . . . . . . . . . . . . . . . . . . . 42 Wool Judging Project . . . . . . . . . . . . . . . . 43 Youth Leadership . . . . . . . . . . . . . . . . . . . 40 Club Exhibits . . . . . . . . . . . . . . . . . . . . . . . 40

Contests

Divisions listed below DO NOT use the 4-H Typical Class Structure Division: 1875 4-H Fashion Review . . . . . . . . . . . . . . . . . 38 1876 4-H Livestock Judging. . . . . . . . . . . . . . . . 33 1878 4-H Herdsmanship . . . . . . . . . . . . . . . . . . 33 1879 4-H Showmanship. . . . . . . . . . . . . . . . . . . 32 1880 4-H Presentations . . . . . . . . . . . . . . . . . . . 33 1881 4-H Vegetable Judging Contest . . . . . . . . 34 1885 4-H Shooting Sports . . . . . . . . . . . . . . . . . 44 1890 4-H Small Animal Round Robin . . . . . . . . 32 1891 Pee Wee Cat Open Show (Non 4-H) . . . . 34

Class: 4H Typical

Class: Juniors (8 - 10 years old) 01. First or second year in project 02. Three years in project Class: Intermediates (11 - 13 years old) 03. First or second year in project 04. Three years or more in project Class: Seniors (14 - 19 years old) 05. First or second year in project 06. Three years or more in project

AGE DIVISION

1. Junior: Ages 8-10 as of Jan. 1 of current year.

2. Intermediate: Ages 11-13 as of Jan. 1 of current year.

3. Senior: Ages 14-18 as of Jan. 1 of current year.

31

4-Hers with limited prior experience one entry time only.)

4-H SHOWmANSHIP

POULTRY 25. SENIOR: Age 14 and older as of Jan. 1 of current year.

26. INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

27. JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

27.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

Division 1879 - 4-H sHowmansHip RULES: 1. Showmanship contestants must own and show their own animal.

2. No boars, dairy bulls, beef bulls or billies will be allowed in ANY 4-H Showmanship event.

4. Intermediate and Senior contestants must fit their own animal. They are entitled, with the aid of another 4-H or FFA member, for help.

5. Junior Champion in each species receives a Special Award and Rosette.

6. Intermediate Champion in each species receives a trip to the Wyoming State Fair to represent Park County in the State Contest.

7. Senior Champion in each species wins a trip to the Wyoming State Fair to represent Park County in the State Contest.

The 4-H Senior Champion Showman will receive a belt buckle for the following species: Beef, Dairy Cattle, Dairy Goats, Meat Goats, Horse, Miniature Horse, Swine and Sheep.

MEAT GOAT 28. SENIOR: Age 14 and older as of Jan. 1 of current year.

29. INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

30. JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

30.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

DAIRY GOATS 01. SENIOR: Age 14 and older as of Jan. 1 of current year.

02. INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

03. JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

03.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

DAIRY CATTLE 34. SENIOR: Age 14 and older as of Jan. 1 of current year.

35. INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

36. JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

36.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

HORSE Showmanship pattern is at the judges discretion.

04. SENIOR: Age 14 and older as of Jan. 1 of current year.

05. INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

06. JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

06.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

06.2 PROJECT I SHOWMANSHIP 06.3 PROJECT II SHOWMANSHIP 06.4 PROJECT III SHOWMANSHIP

MINIATURE HORSE 37. SENIOR: Age 14 and older as of Jan. 1 of current year.

38. INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

39. JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

39.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

§§§

SWINE 07. SENIOR: Age 14 and older as of Jan. 1 of current year.

08. INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

09. JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

09.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

4-H SmALL ANImAL ROUND ROBIN Division 1890 - 4-H small animal RounD Robin sHowmansHip Contest

DOG 10. SENIOR: Age 14 and older as of Jan. 1 of current year.

11. INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

12. JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

12.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

Superintendent Kim Barhaug ..........................................899-3758 SHOW TIME: Friday, July 2, 2013 at 3:00 p.m.

WHERE: Sheep Show Ring

BEEF CATTLE Cattle are not required to be fitted to show. It is requested the cattle are washed and blown out. The show order will be as follows: Seniors, Intermediates, Juniors and then Beginners.

13.

14.

15.

15.1

RULES:

1.

SENIOR: Age 14 and older as of Jan. 1 of current year.

INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

SHEEP 16.1 SENIOR: Age 14 and older as of Jan. 1 of current year.

17.1 INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

18.1 JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

19.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

RABBIT 22. SENIOR: Age 14 and older as of Jan. 1 of current year.

23. INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

24. JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

24.1 BEGINNER: First or second year 4-Hers under 10. (This class is for

4H DEPT

Premium Schedule: Showmanship Schedule

CAT 31. SENIOR: Age 14 and older as of Jan. 1 of current year.

32. INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

33. JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

33.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

2.

3.

4.

32

The first place Senior & Intermediate 4-H Showmanship winners in the areas of RABBIT, DOGS, CATS, MINIATURE HORSES, and POULTRY will compete in the Small Animal Round Robin Contest. In case of a tie, the winner will be selected by the fitting score then followed by the showing scores beginning with 1-rabbit, 2-poultry, 3-Miniature Horse.

If for any reason the first place showman cannot participate, then the second place individual will be invited through sixth place at the discretion of species Superintendent.

After each showmanship contest, the Superintendent of their species will notify the winner of their right to participate in the Small Animal Round Robin Contest.

Members must show the animal in which they won with in showmanship. Exceptions must be in written form from species Superintendent and 4-H Associate.

5.

6.

7.

8.

An adult volunteer will supervise each species during the contest.

There will be one judge per species. The judges' decisions are final.

The Champion Small Animal Round Robin winner will not be eligible to compete the following year in the same species. Two years after winning the Round Robin they will be able to compete with the same species again.

Anyone associated with the Small Animal Round Robin Contest will not be liable for any injuries to participants or animals.

4-H CONTeSTS Superintendent Needed If Interested Please Contact Kelsey Roop 527-8568 Division 1876 - 4-H livestoCk JuDging Contest RULES: 1. All 4-H youth are eligible to compete in state judging contests as an individual and/or team member.

2. Participants must be designated as eligible by their county in order to compete. Counties are encouraged to enter as many youth as they deem eligible.

3. Teams can be made up of 3 or 4 youth. Only the 3 highest scores determine the team totals. Each county can enter 1 Junior team and 1 Senior team and as many individual members as they choose.

4. Junior teams consist of youth whose 4-H age is 13 years and younger (Junior, intermediate age youth), while Senior teams consist of youth whose 4-H age is 14 years and older.

5. Funding for teams and individual depends on funds available through the 4-H Council.

Premium Schedule: Schedule C 1st to 6th Grand Champion and Reserve Champion Awards are sponsored by the Park County 4-H Council. Senior Champion will receive a belt buckle and Intermediate Champion will receive an embroidered vest.

Reserve Champion will receive a plaque.

Class: 01. Senior 02. Intermediate

§§§

Entry Note: Please enter each youth in only one class.

Class: 01. Senior Team Member - Premium Schedule C 02. Senior Individual Premium Schedule C 03. Junior Team member Premium Schedule B 04. Intermediate Individual Premium Schedule C 05. Junior Individual Premium Schedule B

4-H HeRDSmANSHIP Division 1878 - 4-H HeRDsmansHip Superintendent Lindy O'Rourke.......................................754-0225 Michelle Harris ......................................254-1435

The 10 classes to be judged will be made up from the following: a. Beef Cattle classes (market, breeding, and performance) b. Sheep classes (market, breeding, and performance) c. Swine classes (market, breeding, and performance) If classes are not available as indicated above, the management is authorized to use their best judgment to make the contest classes as good as possible.

At least three sets of oral reasons will be given. Reasons will be given on beef, sheep, and swine.

The State Fair reserves the right to select one animal but no more than 10 percent of the 4-H animals from a county in each kind of livestock (beef, sheep, and swine) for use, if needed, in the state 4-H livestock judging contest. All 4-H members bringing 4-H livestock exhibits to the State Fair must agree to allow their animal or animals to be used for this purpose, if needed.

RULES: 1. The Herdsmanship contest will start on Wednesday at noon and will conclude on Saturday at 10:00 p.m. Displays must be ready for inspection between the hours of 9:00 a.m. and 10:00 p.m.

2.

Official Fair stall cards must be displayed at all times of prescribed judging time. If during that time a stall card is not displayed, the member is disqualified from the contest.

3.

Herdsmanship Awards will be presented at the 4-H Achievement Night Banquet.

4.

Factors to be considered in judging will be: Cleanliness of alleys, stalls, and/or pens - general appearance of bedding, manure, and alleys. Feed and water buckets secure and safe. Water bucket full.

Arrangement of Exhibit - attractive, neat, equipment stored.

Alleys or walkways cleaned, raked, and/or swept.

Appearance of Animals - animals clean, brushed, tied or penned properly.

Use of Stall Cards and/or Use of Educational Signs or Posters - large lettering, neat, clean and complete.

Overall - conduct, cooperation, public relations (member conduct cooperation with Superintendents, Leaders, committees, and other members), and county scope (species, breeding, market, etc.)

5.

In case of a tie, the committee will determine a tie breaker.

7.

All Youth Exhibitors are part of this competition. The following species will judged: Beef, Dairy Cattle, Dairy Goat, Meat Goat, Horse, Miniature Horse, Poultry, Rabbits, Sheep, and Swine.

Division 1880 - 4-H pResentations SHOW TIME: Multi-Purpose Building in Powell - May 28 at 4:00 p.m.

PLEASE NOTE: The 4-H Presentations Contest is not limited by subject matter, i.e. topics can include but are not limited to established 4-H projects.

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33

RULES: 1. Presentations: Counties of less than 400 enrollment may present seven presentations on any topic. Counties of more than 400 enrollment may present 10 Senior presentations on any topic. Top Intermediate Presenter (one) earns a trip to Wyoming State Fair. Top Junior Presenters receive a Special Award from 4-H Council.

2. Presentations are judged on knowledge of subject matter and presentation impact. Senior presentations shall be at least 7 minutes, but not longer than 15 minutes. Junior presentations shall be at least 5 minutes, but not longer than 7 minutes. You will be penalized for going under or over the time limits. Time taken at the end for answering questions will not be counted as time for the presentation.

3. The Presentation Contest emphasizes development of verbal communication skills Presentation delivery may include, but is not limited to demonstrations, interactive exhibits, skits, drams, public speaking, visual aids, video and/or multi media

displays. If the presenter cannot attend state fair, a video presentation may be submitted. The video will be judged on its ability to demonstrate effective communication skills.

4. Participants may be enrolled in any 4-H project. A presenter cannot compete in the state fair contest for two years in succession without a change in subject matter. Proper food handling techniques are the responsibility of the individual.

6. Contests at state fair are for Senior and Junior 4-H members.

Juniors are not eligible for Denver Roundup trips.

7. Presenters must provide their own audio visual equipment.

8.

Premium Schedule:SMALL ANIMAL: 1st to 6th Place SPECIAL PLACINGS: GRAND CHAMPION CAT TYPE..........................................$12.00 RESERVE GRAND CHAMPION CAT TYPE.........................$10.00 GRAND CHAMPION CAT SHOWMANSHIP.........................$12.00 RESERVE GRAND CHAMPION SHOWMANSHIP...............$10.00 PEOPLES CHOICE AWARD JUDGES CHOICE AWARD

Class: 01. Junior (8 - 10 years old) 02. Intermediate (11 - 13 years old) 03. Seniors (14 - 19 years old)

SECTION 1 - 4H CAT SHOWMANSHIP

4-H Cat showmanship (See Division 1879 - Classes 31 through 33)

Division 1881 - 4-H vegetable JuDging Contest

SECTION 2 - 4-H CAT CONFORMATION

RULES:

1.

2.

3.

Kitten Classes (4-8 months) 01. Long-haired female 02. Long-haired male 03. Short-haired female 04. Short-haired male Adult Classes (more than 9 months of age) 05. Purebred, long-haired male 06. Purebred, long-haired female 07. Purebred, short-haired male 08. Purebred, short-haired female 09. Household Pet, long-haired male 10. Household Pet, long-haired female 11. Household Pet, short-haired male 12. Household Pet, short-haired female

All 4-H youth are eligible to compete in state judging contests as an individual and/or team member.

Participants must be designated as eligible by their county in order to compete. Counties are encouraged to enter as many youth as they deem eligible.

Teams can be made up of 3 or 4 youth. Only the 3 highest scores determine the team total. Each county can enter 1 Junior team and 1 Senior team and as many individual members as they choose.

Junior teams consist of youth whose 4-H age is 13 yeas and younger (Junior, Intermediate age youth), while Senior teams consist of youth whose 4-H age is 14 years and older.

Note: Please enter each youth in only one class.

Class: 01. Senior Team Member Premium Schedule C 02. Senior Individual Premium Schedule C 03. Intermediate Individual Premium Schedule C 04. Junior Team Member Premium Schedule B 05. Junior Individual Premium Schedule B

4H DEPT

4.

older.

All cats and kittens must have claws clipped within three days of the cat show.

SECTION 3 - 4-H FUN CLASSES

Ribbons only will be awarded for classes 13 - 25 13. Oldest Cat 14. Longest Tail 15. Longest Whisker 16. Shortest Tail 17. Best Groomed Cat 18. Most Colorful Cat 20. Best Trick 21. Best Costume, Cat-Decorated Cage 22. Costume Class (picture only) 23. Best Photo display (more than one picture) 24. Best Decorated Cage 25. Most Unusual Cat * These classes, 13 - 25, will be judged during check in time.

§§§

4-H CAT SHOW Division 1814 - 4-H Cat sHow

CAT PROJECT ENTRIES DUE NO LATER THAN: Monday, July 1, 2013 Note: Exhibitors must enter exhibits in 4-H Dept. Division 1820.

Superintendent Christi Greaham .....................................202-0365 Becky Burke ...........................................202-0810

Pee Wee CAT OPeN SHOWmANSHIP

ENTRIES DUE NO LATER THAN: Monday, July 1, 2013 RELEASE TIME: All cats are to be brought in before show and taken off fairgrounds after show. OPEN TO 4-H MEMBERS ENROLLED IN THE CAT PROJECT. CHECK IN: Thursday, July 17, 2014 at 3:30 p.m.

SHOW LOCATION: Sale Barn SHOW TIME: Thursday, July 11, 2014 at 4 p.m.

Cats MUST ARRIVE IN A CAGE and are not to be released until presented to the judge at show time.

Violators will be disqualified!

RULES: 1. Current shot record must be shown at the time you enter your cat (due date July 1, 2013); 4-way shot, rabies, distemper and leukemia.

2. Any cat that appears to be sick or have parasites will be disqualified at the discretion of the judge.

3. No viscous cats 4. All cats must remain in their cages when not being shown.

5. Cats must be in a harness and leash at all times.

6. A Limit of 2 Cats per member.

7. If Kittens are to be shown, they must be 4 months old or

Division 1891 - pee wee Cat open sHowmansHip SHOW DAY: Monday, July 22, 2013at 3:30p.m.

RULES: 1. Entry must be submitted to the fair office no later than July 1, 2013.

2. Any exhibitor who are under the age of 8 and has NOT entered in the 4-H program.

3. One exhibit per exhibitor.

4. NO premiums will be awarded.

**Enter 1891-01 on entry form**

Class: 01.

Pee Wee Cat Showmanship

34

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01. FIRST YEAR (on leash): Heel, recall and about turn, figure eight, stand for examination, long sit (one minute), long down (one minute).

02. ON LEASH A: Same exercises as Class 1.

03. NOVICE A (on and off leash): heel on leash, figure eight (done on leash), stand for examination, recall, heel off leash, long sit (one minute), long down (three minutes), (done off leash). For dogs that have not received a C.D. title.

04. GRADUATE NOVICE A: Heel free and figure eight, stand for examination off leash, drop on recall, long sit (one minute), long down (three minutes). Both sits and downs done with handler out of sight.

For dogs that have received a C.D. title. Dogs must not have received C.D.X. (No title required) 05. OPEN A: (Off leash) Heel free, and figure eight, drop on recall, retrieve on flat, retrieve over high jump (dog's height at withers), broad jump (2 x dog's height at withers), long sit (three minutes) and long down (five minutes). Both sits and downs done with handler out of sight.

For dogs without C.D.X. (No title required.)

06. UTILITY A: (Off leash) Signal exercise, scent discrimination, directed retrieve, directed jumping, group examination. For dogs that have received their C.D.X. title.

07. ON LEASH B: Same exercises as On Leash A. 08. NOVICE B (on and off leash): Same exercises as Novice A. For dogs having an AKC qualifying score (170) in AKC Novice.

09. GRADUATE NOVICE B: Same exercises as Graduate Novice A. For dogs having an AKC qualifying score (170) in AKC Graduate.

10. OPEN B: (Off leash) Same exercises as Open A. For dogs having an AKC qualifying score (170) in AKC Open.

11. UTILITY B: (Off leash) Same exercise as Utility A. For dogs having an AKC qualifying score (170) in AKC Utility

4-H DOG SHOW Division 1815 - 4-H Dog sHow Superintendent Liegh Dvarishkis .....................................587-1098 ENTRIES DUE NO LATER THAN: July 1, 2014 CHECK IN TIME: Thursday, July 17, 2014 at 8:15 a.m.

SHOW LOCATION: Sale Barn SHOW TIME: Thursday, July 17, 2014 at 9:00 a.m.

RELEASE TIME: Dogs must be removed from fairgrounds once judging is completed.

RULES:

1. All dogs must be on six foot leash. Dogs must not be taken near stock barns.

2. All dogs entering the 4-H Dog Show must have current immunizations (rabies, distemper and parvo). Rabies shots must be renewed every third year and may only be given by an accredited veterinarian. (Shot records will be checked when you sign in at the show.)

3. A 4-H member may compete in only one obedience class per dog.

4. 4-H members carrying the dog project may use one co-owned dog.

The 4-H member must have sole care, training, and showing of each project dog for the current 4-H year. (See the 4-H Policy Manual for definitions and details.)

5. A 4-H dog holding an obedience C.D. title or more advanced obedience title for a period of 9 months prior to 4-H Dog Show, must be entered in Graduate Novice A/B or a more advanced obedience class.

6. 4-H members with an obedience dog shown previously by another 4-H handler must show the dog by these guidelines: a. Junior 4-H'ers may move back or down one level. b. Senior 4-H'ers must show the dog at the highest level achieved previously.

7. Dog ID sheets must be completed and submitted to the extension office before May 1.

8. 4-H members are responsible for cleaning up after their dog.

SECTION 3 - 4-H CONFORMATION

RULES: 1. Classes will be subdivided by breeds within a class, if numbers warrant.

First place winners in classes 12-21 will compete for the Best in Show trophy in conformation.

2. Exhibitors entering more than one dog in any class may be assisted only by another 4-H member (from the same county), if the dogs must be shown at the same time.

3. Classes 12 - 19 will be judged according to AKC standards, but it is not necessary that dogs be registered; they must be purebred (both animal parents).

4. Classes 20 and 21 will be judged according to the predominant breed characteristics.

5. Before entering your dog, check the list of breeds that are eligible for each group. It can be found on-line at htt://Wyoming4H.org under the dog link of the projects tab.

SPECIAL PLACINGS GRAND CHAMPION OBEDIENCE & AGILITY.....$12.00 RESERVE CHAMPION OBEDIENCE & AGILITY...$10.00

Premium Schedule Section 2 through Section 5: SMALL ANIMAL: 1st to 6th Place

Class: 12. Sporting group 13. Hound group 14. Working group 15. Terrier group 16. Toy group 17. Non-sporting group 18. Herding group 19. Any other purebred dogs not listed elsewhere 20. Any other dog, over 14" group 21. Any other dog, under 14" group

SECTION 1 - 4-H DOG SHOWMANSHIP

4-H Dog Showmanship (See 4-H Dept Division 1879-Classes 10 - 12)

SECTION 2 - 4-H DOG OBEDIENCE

RULES: 1. Males and females will be shown in the same class. Females in heat will be shown last and must be kept away from the obedience ring until call time.

2. Obedience classes will be judged on a total of 200 points.

3. An exhibitor must show his/her dog with a six-foot leash.

4. The first-year class is for beginning members only and is designed as a training class for members who do not feel competent to start in the On Leash Class. Members may compete in the first-year class only once, then must advance.

5. No dog can compete in any one class more than two years in a row.

Members advance from On Leash A to Novice A or from On Leash B to Novice B. On Leash B is for the dog or exhibitor with previous experience in this class. An exhibitor who begins in the A group stays in the A group for each class with that dog. The same is true for the B group. Classes are listed in order of difficulty from easiest to most difficult, not show order. A dog having a qualifying score of 170 points at the county show must advance to the next higher level the following year.

6. Score Sheets: The Wyoming 4-H dog score sheets were designed for the benefit of 4-H members. They are intended as guides for judges.

Judges use their discretion in deciding the seriousness of errors.

7. Complete details on the dog show may be found in the "4-H Small Animal Packet" available at your County Extension Office.

8. High in trial will be calculated on the basis of the raw score plus 5 additional points with each increase in level of difficulty.

Class:

SECTION 4 - 4-H AGILITY

35

RULES: 1. Entry in Agility must accompany participation in an obedience class.

2. Dogs must be at least one year of age by May 1st.

3. A dog receiving a qualifying score of at least 170 points at county fair may advance the following year to the higher class but must advance after receiving 3 qualifying scores. Once the higher level in agility is selected for the dog, the member may not drop back to the lower level with the same dog.

4. Youth, with a dog shown in previous years by another 4-H handler or in shows sponsored by other dog organizations, must show the dog under these guidelines: a. Junior and Intermediate aged 4-H youth may move "back" or "down" one level. b. Senior aged 4-H youth must show the dog at the same level that the dog competed at previously.

5. For Levels 1 and 2, leashes can be up to 6 feet in length, may be as short as 6 inches pull tab, or of key fob varieties.

6. Bait is not allowed in agility competition.

7. Females in heat must be shown last and kept away from the agility ring.

4-H TYPICAL CLASSES

8. Fastest times will be used to break ties on scores in at all levels.

Agility Classes 22 through 51: Levels 1 2 Dog Height Under 8" 22 27 8" to 12" 23 28 +12" to 16" 24 29 +16" to 22" 25 30 Over 22" 26 31

3

4

5

6

32 33 34 35 36

37 38 39 40 41

42 43 44 45 46

47 48 49 50 51

Class: Juniors (8 - 10 years old) 01. First or second year in project 02. Three years in project Class: Intermediates (11 - 13 years old) 03. First or second year in project 04. Three years or more in project Class: Seniors (14 - 19 years old) 05. First or second year in project 06. Three years or more in project

SECTION 5 - RALLY

Division 1821 - 4-H CHilD Development

RULES: 1. A dog can be entered in only one (1) rally class.

2. Dogs soiling in the ring will be disqualified.

3. All dogs must enter and leave the ring on leash. Those competing in on leash classes should do so with a 6-foot leash.

4. Collars may be flat buckle (leather or nylon) or choke chains.

5. No bait (dog treats) is allowed in the ring.

Class: 4-H Typical

Division 1824 - 4-H CRoCHeting RULES: 1. Each exhibit may include his/hertorical information about the skill exhibited. (Information can be placed on index card and should be one or more paragraphs in length.)

2. Member should report person(s) other than member who was involved in project.

Class: 4-H Typical

Division 1830 - 4-H FabRiC anD FasHion RULES: 1. Each exhibit must be labeled with the correct county identification entry tag.

2. Members may enter multiple entries as long as every item is different in techniques or pattern.

3. Exhibit must be exclusive work of the 4-H member and a product of the current year.

4. Posters and board displays should have all necessary materials included to be displayed by being hung.

5. Buymanship projects require the same set of forms as Ready-toWear.

6. Youth competing in the Fashion Revue should enter in Division 1875.

§§§

CONSTRUCTION

4-H FAMILY AND CONSUMER SCIENCE

Class: Juniors (8 - 10 years old) 01. First or second year in project 02. Three years in project

Superintendent Clothing: Starla Craig ............................754-9722 Foods: Joyce Ostrom ............................754-2687 Asst. Superintendent Clothing: Kalee Goolsbey ......................254-0378

Class: Intermediates (11 - 13 years old) 03. First or second year in project 04. Three years or more in project Class: Seniors (14 - 19 years old) 05. First or second year in project 06. Three years or more in project

ARRIVAL NO LATER THAN: Monday, July 21, 2014 between 10:00 a.m.- 7:00 p.m.

EXHIBIT HALL: Clover Hall RELEASE TIME: Sunday, July 27, 2014 between 9 and 1 p.m.

Doors will be locked at 1 p.m. YOU are responsible for exhibits left after that time.

Premiums will be as the following schedules: Juniors (8,9,10) - Premium Schedule: Intermediate (11,12,13) - Premium Schedule: Seniors (14 and up) - Premium Schedule:

BUYMANSHIP

Class: Juniors (8 - 10 years old) 07. First or second year in project 08. Three years in project

Class: Intermediates (11 - 13 years old) 09. First or second year in project 10. Three years or more in project

A B C

Class: Seniors (14 - 19 years old) 11. First or second year in project 12. Three years or more in project

REMINDER Each clothing item should have an exhibit tag.

36

4H DEPT

Class: 52. Junior Rookie with Novice Dog 53. Junior Veteran with Novice Dog 54. Junior Rookie with Advanced Dog 55. Junior Veteran with Advanced Dog 56. Junior Rookie with Excellent Dog 57. Junior Veteran with Excellent Dog 58. Intermediate Rookie with Novice Dog 59. Intermediate Veteran with Novice Dog 60. Intermediate Rookie with Advanced Dog 61. Intermediate Veteran with Advanced Dog 62. Intermediate Rookie with Excellent Dog 63. Intermediate Veteran with Excellent Dog 64. Senior Rookie with Novice Dog 65. Senior Veteran with Novice Dog 66. Senior Rookie with Advanced Dog 67. Senior Veteran with Advanced Dog 68. Senior Rookie with Excellent Dog 69. Senior Veteran with Excellent Dog

RULES: 1. Only 4-H members enrolled in the 4-H Child Development project during the present year may compete in this class.

EMBELLISHED OR RECYCLED

web site: http://www.uwyo.edu/foods/educational-resources/ food-preservation.html 6. For food safety reasons, meat jerky entries must be prepared using methods recommended by the USDA. To obtain the recommended recipes, contact your Extension Office or go to the UWCES Food and Nutrition web site: http://www.uwyo.edu/foods/ educational-resources/food-preservation.html and click on the links listed below "Making Jerky Safely." Jerky made with ground meat is not a food safe product and will be disqualified and will not be judged.

Class: Juniors (8 - 10 years old) 13. First or second year in project 14. Three years in project

Class: Intermediates (11 - 13 years old) 15. First or second year in project 16. Three years or more in project Class: Seniors (14 - 19 years old) 17. First or second year in project 18. Three years or more in project

7. More than one item can be entered per class, as long as entries display different skills learned. For example, dried herbs, fruits, and vegetables should be entered as a collection. Like items (i.e. peaches canned in juice and peaches canned in water) should be entered as a collection or the best jar entered. Entries should display the member's best work and skill(s) learned.

Division 1831 - 4-H FooD anD nutRition RULES: 1. More than one entry may be entered per class, as long as entries display different techniques. For example a 4-H member could enter a sponge cake, coffee cake, and an angel food cake.

2. When single items are exhibited (rolls, cookies, biscuits, etc.) enter 3 items for each class.

3. When whole item are exhibited (cakes, loaves, etc.) enter one-forth of the item. ALL BREADS: Take an end-cut of a loaf, cut top crust to bottom crust. BREAD MACHINE BREAD - mixes are not allowed.

4. Exhibit food on six inch or smaller plastic coated plate or Styrofoam plate when possible.

5. Recipes are required on ALL items. Recipes will NOT be returned and become the property of 4-H. Recipes must include the member's name, age and county they are representing.

6. Only enter foods that can be safely stored at room temperature. Foods entered must be suitable for freezing prior to state Fair. Foods determined to be unsafe at room temperature will be disqualified, with the decision of the judge being final. Do not enter pie, casseroles, or items with cream cheese frosting, etc.

Class: 4-H Typical

Division 1841 - 4-H inteRioR Design RULES: 1. Each article should have a securely attached entry tag and skills summary statements. Any additional information (type of material, finishes, etc.) is helpful.

2. More than 1 item may be entered.

Class: 4-H Typical

Division 1842 - 4-H knitting RULES: 1. Each exhibit may include his/her historical information about the skill exhibited. (Information can be placed on index card and should be one or more paragraphs in length.)

2. Member should report person(s) other than member who was involved in project.

Class: 4-H Typical

Division 1832 - 4-H FooD pReseRvation RULES: 1. Open to members enrolled in Food Preservation or other food project.

All exhibits must have attached the 4-H foods preservation label in some fashion (obtain from Extension office).

2. All canned goods should be exhibited without rings. Leave rings on canned goods until arrival at Fair - remove for judging. The preservation label should be securely attached to the jar with the entry form rubber banded to the jar.

3. Due to potential hazards of food-borne illness, judges may or may not choose to open, taste, unseal, handle, etc. any entry.

4. All canned fruits, vegetables, meats, and pickle products must be prepared following the procedures reference below, including appropriate altitude adjustments. Jelly products (jellies, jams, conserves, marmalades, butters) must meet the minimum processing times, including appropriate altitude adjustments.

• Specific procedures, altitude adjustments and processing times that must be followed can be found in the December 2009 United States Department of Agriculture (USDA ) "Complete Guide to Home Canning" (available, UW Cooperative Extension Service) or at : http://nchfp.uga.edu/publications/publications_usda.html • For food preservation material: http://www.uwyo.edu/foods/educational-resources/ food-preservation.html • For high altitude conversions: http://www.wyomingextension.org/agpubs/pubs/B734.pdf or http://www.uwyo.edu/foods/educational-resources/ baking-altitude-adjusters.html • For food safety material: http://www.uwyo.edu/foods/educational-resources/ food-safety.html 5. Canned goods must be exhibited in regulation canning jars (half-pint, pint or quart). All jelly products (jellies, jams, conserves, marmalades, butters) must be processed in a boiling water bath to be judged. Paraffin sealed jars will not be judged. Jelly products can be exhibited in one-half (1/2) cup regulation jars. For instructions, check with your local Extension office or the University of Wyoming Cooperative Extension Service (UWCES)

Class: 4-H Typical

Division 1853 - 4-H Quilting RULES: 1. Each exhibit may include his/her historical information about the skill exhibited. (Information can be placed on index card and should be one or more paragraphs in length.)

2. Member should report person(s) other than member who was involved in project.

3. All quilts must include statement of work done by 4-H member(s) and work completed by others.

Class: 4-H Typical

§§§

37

4-H EXHIBITORS Please enter Clover Hall by the entrance closest to the goat barn when delivering exhibits.

4-H READY-TO-WEAR

4-H fASHION ReVUe CONTeST Division 1875 - 4-H FasHion Revue Contest Superintendent Starla Craig ............................................754-9722 ENTRY DEADLINE FOR FASHION REVUE IS ON OR BEFORE: July 1, 2014 at 5 p.m. All contestants must participate in the public revue in order to receive ribbons. In order to collect prize money, projects must be turned in on Monday, July 21 and be on exhibit at the Fair through Saturday July 26. A description of every garment to be modeled must be brought with you on judging day.

Description will be read as you write them. NO DESCRIPTION WILL BE RE-WRITTEN. Premiums will be as the following schedules: Juniors (8,9,10) - Premium Schedule: Intermediate (11,12,13) - Premium Schedule: Seniors (14 and up) - Premium Schedule:

A B C

FASHION REVUE JUDGING TIMETABLE SUBJECT TO CHANGE

Class: 04. Junior (8 - 10 years old) 05. Intermediates (11 - 13 years old) 06. Seniors (14 - 19 years old)

4H DEPT

JUDGING DAY: Wednesday., July 16, 2014 at 9 a.m.

PUBLIC FASHION REVUE: Thursday, July 17, 2014 at 7:00 p.m. @ Northwest College, Powell. Participants must be at Northwest College by 6:30 p.m. dressed and ready to style.

RULES: 1. All members enrolled in P.A.C.T. are eligible to compete in the Fashion Revue contest.

2. Fashion Revue contestants will be judged by two adult judges.

3. 4-H members will be interviewed.

4. All members must provide a narration/script for each outfit in the constructed division and for each outfit in the ready-to-wear division.

5. Members entering the ready-to-wear division must submit an entrant application. Application packets are available through the 4-H Extension office.

6. Score sheets are available through the 4-H Extension office.

7. Special awards are provided by the 4-H Council.

8. Models earning a purple are eligible to compete at the state contest.

The state 4-H office sets a county quota.

9. Funding for state representative depends on funds available through the 4-H Council.

10. All contestants must participate in the public show in order to receive ribbons and premiums.

11. A separate entry must be made for each garment, i.e. a Junior member has two constructed garments - he/she must enter in twice.

12. Don't forget to enter garments in division 34 as well. a. The Ready-To-Wear division uses the following scoring system: i. Written Application - 40 points ii. Interview - 40 points iii. Modeling - 20 points

§§§

4-H CONSTRUCTION

4-H GeNeRAL

RULES: 1. All members enrolled in P.A.C.T. are eligible to compete in the Fashion Revue contest.

Superintendent 2. Fashion Revue contestants will be judged by two adult judges.

Marla Barngrover ...................................899-5558 3. 4-H members will be interviewed.

4. All members must provide a narration/script for each outfit in the Lindy O'Rourke ......................................754-0225 constructed division and for each outfit in the ready-to-wear division.

Jolene Sweet .........................................202-1127 5. Members entering the ready-to-wear division must submit an entrant application. Application packets are available through the 4-H Extension ARRIVAL NO LATER THAN: Monday, July 21, 2014 between office.

9:30 a.m.- 5:30 p.m. NO LIVE ANIMALS IN THIS DEPARTMENT 6. Score sheets are available through the 4-H Extension office.

EXHIBIT LOCATION: Clover Hall a. The constructed division uses the following scoring system: RELEASE TIME: Sunday, July 27, 2014 between 9 and 11 a.m. i. Model Grooming and Poise - 25 points Doors will be locked at 1 p.m. YOU are responsible for exhibits left ii. Style and Fabric Selection - 25 points after that time. iii. Construction as Judged on Model - 25 points iv. Fit - 25 points GENERAL RULES: 7. Special awards are provided by the 4-H Council.

1. All 4-H General Ag exhibits will be judged from 10:00 a.m. to 7:00 p.m. on 8. Models earning a purple are eligible to compete at the state contest.

Monday, July 21, 2014 using the interview system. Parents and leaders are The state 4-H office sets a county quota. encouraged to attend with the child during the interview judging process, 9. Funding for state representative depends on funds available through however, the 4-Her is responsible for answering the judges questions.

2. Top Exhibit in each division will be awarded a Best Individual Exhibit the 4-H Council.

Rosette.

10. All contestants must participate in the public show in order to receive 3. Pictures, posters or display boards not appropriately prepared for hanging ribbons and premiums. will not be displayed. Oversized exhibits will be displayed as space 11. A separate entry must be made for each garment, i.e. a Junior member permits has two constructed garments - he/she must enter in twice.

4.

State fair ruling on the skill cards.

12. Don't forget to enter garments in Division 1830 as well.

5. All projects must be from the current 4H year.

6.All 4-H Handicraft exhibits will be judged from 10:00 a.m. to 7 p.m. on Class: Monday, July 21, 2014 using the interview system. Parents and leaders are 01. Junior (8 - 10 years old) encouraged to attend with the child during the interview judging process, 02. Intermediates (11 - 13 years old) however, the 4-Hers is responsible for answering the judges questions.

03. Seniors (14 - 19 years old) Each 4-Her is limited to ten minutes of interview time.

7. All posters, photographs and artwork must be able to be hung! DUCT TAPE AND STRING DOES NOT HOLD most items. Items without hangers or inadequate hangers, will not be displayed.

8. Items of similar nature should be grouped together as a single entry. It is up to the superintendents discretion to group items of similar nature if necessary.

9. SKILL SUMMARY CARDS ARE NOT REQUIRED FOR

REMINDER 4-H EXHIBITORS Each individual clothing item should also be entered into Division 1830 - 4-H Fabric & Fashion.

COUNTY COMPOTITION; HOWEVER, MAY BE ATTACHED AT THE EXHIBTORS DISCRETION.

38

4-H TYPICAL CLASSES

RULES: 1. Exhibits will be judged on general appearance, electrical integrity, safe construction and technical accuracy.

Class: Juniors (8 - 10 years old) 01. First or second year in project 02. Three years in project

Class: 4-H Typical

Class: Intermediates (11 - 13 years old) 03. First or second year in project 04. Three years or more in project

Division 1829 - 4-H entomology RULES: 1. Insect collections must be displayed collections (specimens must be visible without opening a box). Order and individual specimen labels are available from the state 4-H bulletin room. Individual specimen labels should include: *Line1: State and location in state where specimen was located (WY: 5 mi N. Cheyenne) *Line 2: Collection date and where specimen was found (23-VI-98, on alfalfa) *Line 3: Name of collector (COL: B. Smith) 2. No live insects or toxic substances allowed.

Class: Seniors (14 - 19 years old) 05. First or second year in project 06. Three years or more in project Premiums will be as the following schedules: Juniors (8,9,10) - Premium Schedule: Intermediate (11,12,13) - Premium Schedule: Seniors (14 and up) - Premium Schedule:

A B C

Division 1816 - 4-H aeRospaCe RULES: 1. Posters or display boards should have a method of hanging with the poster or display, i.e. hole drilled, wire hanger, etc.

Class: 4-H Typical

Division 1833 - 4-H gaRDening

NOTE: NO LIVE ROCKET ENGINES WILL BE ALLOWED IN ANY DISPLAY.

Rules: 1. Exhibit trays will be provided.

2. Please use zip close bags for easy removal.

3. The Garden Superintendent will have the authority to dispose of entries which have begun to spoil prior to the end of the fair.

Exhibitors will still receive their ribbons and awards.

4. Some vegetables may be removed after judging for use in the. vegetable judging contest. Exhibitors will still receive ribbons and awards.

Class: 4-H Typical

Division 1818 - 4-H beeF RULES: 1. All live animals should be entered in appropriate 4-H or Youth Shows.

Class: 4-H Typical

Class: 4-H Typical

Division 1836 - 4-H HealtH

Division 1820 - 4-H Cat pRoJeCt

NOTE: See general rules Class: 4-H Typical

RULES: 1. All live animals should be entered in appropriate 4-H or Youth Shows.

Division 1837 - 4-H HoRse

CLASS: 4-H Typical

RULES: 1. All live animals should be entered in appropriate 4-H or Youth Shows.

Division 1822 - 4-H CitizensHip Class: 4-H Typical

Class: 4-H Typical

See general rules

Division 1839 - 4-H HoRtiCultuRe RULES: 1. See Open Class Flowers division for suggested entries.

Division 1825 - 4-H DaiRy Cattle

Class: 4-H Typical

RULES: 1. All live animals should be entered in appropriate 4-H or Youth Shows.

Division 1845 - 4-H meat goat

Class: 4-H Typical

RULES: 1. All live animals should be entered in appropriate 4-H or Youth Shows.

Division 1826 - 4-H DaiRy goat RULES: 1. All live animals should be entered in appropriate 4-H or Youth Shows.

Class: 4-H Typical

Division 1852 - 4-H poultRy

Class: 4-H Typical

RULES: 1. All live animals should be entered in appropriate 4-H or Youth Shows.

Division 1827 - 4-H Dog pRoJeCt RULES: 1. All live animals should be entered in appropriate 4-H or Youth Shows.

Class: 4-H Typical

Class: 4-H Typical

Division 1828 - 4-H eleCtRiCity

39

Division 1866 - 4-H veteRinaRy sCienCe

Division 1854 - 4-H Rabbit

RULES: 1. A 4-H member may enter in more than one class.

2. No dead, or parts of dead animal are allowed unless properly preserved. The Superintendent reserves the right to disqualify and dispose of any project considered a potential health hazard.

RULES: 1. All live animals should be entered in appropriate 4-H or Youth Shows.

Class: 4-H Typical

Division 1856 - 4-H ReCReation

Class: 4-H Typical

RULES: 1. Pictures, posters or display boards not appropriately prepared for hanging Division 1872 - 4-H youtH leaDeRsHip will not be displayed.

2. Exhibit in one of the classes as shown according to the area of your RULES: recreation interest.

1. The leadership exhibit may be any item that will tell the story of your project for the year - a "product", a scrapbook, a poster, etc. .

More than one entry may be entered per class, as long as they are different 2. Pictures, posters or display boards should be appropriately prepared in scope. for hanging.

3. Can exhibit more than one item if items are different in scope.

Class: 4-H Typical Class: 4-H Typical

Division 1860 - 4-H selF-DeteRmineD

NOTE: Oversized exhibits will be displayed as space permits RULES: 1. An exhibit may be entered in the Self-Determined division only if it can not be entered in other classes in the premium book.

2. No group entries allowed.

3. Each exhibit in the Self-Determined area Should be accompanied by an "information sheet" indicating: a. Topic selected b. Goals to be achieved c. How the project was carried out d. Accomplishments 4. The exhibit will be judged on: a. How well the goals are met, or an explanation of how they were met. b. Suitability of methods or procedures c. Clarity of explanation of exhibit d. Achievement or accomplishment in project area.

5. Large exhibits will be displayed outside the 4-H exhibit building These exhibits will be displayed at the exhibitor's own risk.

6. Pictures, posters or display boards not appropriately prepared for hanging will not be displayed.

7. No live exhibits will be accepted.

8. Any large item which cannot be displayed in the exhibit hall must be checked in with the superintendent of the building.

Class: 4-H Typical

Division 1861 - 4-H sHeep RULES: 1. All live animals should be entered in appropriate 4-H or Junior Shows.

Class: 4-H Typical

Division 1864 - 4-H swine RULES: 1. All live animals should be entered in appropriate 4-H or Junior Shows.

Class: 4-H Typical

40

Division 1873 - 4-H Club exHibits 4H DEPT

**All self-determined projects must have a completed approval form on file at the State 4-H Office.**

Class: 4-H Typical

§§§

RULES: 1. Exhibits shall be mounted securely on a stiff mounting board of any color.

To be mounted on size of board appropriate to the photo.

2. Ensure a hanging hole in the mounting board at top center or holes on left and right edges.

3. NO breakable glass allowed - use of Plexiglas or shrink plastic is allowed.

4-H HANDICRAfT eXHIBITS Superintendent Marla Barngrover ...................................899-5558 Lindy O'Rourke ......................................754-0225 Jolene Sweet .........................................202-1127

Class: 4-H Typical

ARRIVAL: Monday, July 21, 2014, 9:30 a.m. - 5:30 p.m.

EXHIBIT LOCATION: Clover Hall RELEASE TIME: Sunday, July 27, 2014, 9 a.m. to 1 p.m.

Doors will be locked at 1 p.m. YOU are responsible for exhibits left after that time.

Division 1859 - 4-H RopeCRaFt RULES: 1. Boards for mounting rope craft should not exceed 2' x 2' and should be light plywood or masonite. A hole should be made in the top center of the display board. The hole should be 1/2" down from the top of the board and be at least 1/4" in diameter. Boards without adequate holes will not be displayed.

2. More than one entry may be made.

RULES: See 4H General for rules Premiums will be as the following schedules: Juniors (8,9,10) - Premium Schedule: Intermediate (11,12,13) - Premium Schedule: Seniors (14 and up) - Premium Schedule:

A B C

Class: 4-H Typical

4-H TYPICAL CLASSES

Division 1867 - 4-H visual aRts

Class: Juniors (8 - 10 years old) 01. First or second year in project 02. Three years in project

RULES: 1. A project done in school should be eligible for display or show through one, but only one organization. The organization should be chosen by the youth member - be that school or 4-H. 2. Each exhibit or each piece of the exhibit must be identified with artist's name, age, county, year in project and media used.

3. Oversize exhibits will be displayed as space permits.

4. For safety in handling and for attractive display at fair each exhibit must have an adequate hanger - either string or wire firmly attached. Absolutely no pictures, posters or display boards not properly prepared for hanging will be displayed. The 4-H department is not responsible for breakage due to inadequate hangers. Pictures should be matted or framed, but it can be very simple. Framing will not be judged except as to its appropriateness on type of picture.

5. Please do not send frames with glass.

6. Exhibits in this division must have been created in one of the visual arts project areas during the current 4-H year.

7. Members may enter as many entries as desired per class as long as items are significantly different from each other.

8. An exhibit may be accompanied by a statement indicating: a. What you started with b. What technique you used c. What you would change d. What you learned e. Idea on purpose of the exhibit f. Special information you think the judge should know

Class: Intermediates (11 - 13 years old) 03. First or second year in project 04. Three years or more in project Class: Seniors (14 - 19 years old) 05. First or second year in project 06. Three years or more in project

Division 1819 - 4-H Cake DeCoRating RULES: 1. Open only to members enrolled in cake decorating project.

2. Decorating must be done on an artificial cake form, such as styrofoam or inverted cake pan. Do not exhibit on real cakes.

3. Exhibits should be placed on disposable plates or boards covered with foil, plastic or decorative covering and allow 1" minimum of free space between cake and outer edge of plate or board.

4. Do not bring exhibits on glass plates or valued trays. Fair is not responsible for breakage.

5. Frosting should make a good base for the decorations.

6. Design should be suitable for the size and shape of cake. It should show good use of color and a pleasing combination of decorations.

7. Member must exhibit only in class of unit in which they are enrolled.

See members' manual for details on exhibit requirement.

8. Posters should be limited to a maximum of 22" x 28". Put a small hole in upper center of poster for hanging. Display boards should not exceed 2' x 3'.

9.All exhibits with frosting that are not picked up by release of exhibits may be disposed of by 4-H management. Ribbons will be saved and given to respective counties.

CRAFTS

Class: Juniors (8 - 10 years old) 01. First or second year in project 02. Three years in project

Class: Intermediates (11 - 13 years old) 03. First or second year in project 04. Three years or more in project

Class: 4-H Typical

Class: Seniors (14 - 19 years old) 05. First or second year in project 06. Three years or more in project

Division 1843 - 4-H leatHeRCRaFt RULES: 1. More than one entry may be made in classes. However, exhibits MUST be of a different nature. Example: there may be a leather necktie and a leather halter, but NOT two leather neckties.

2. Do not send buckles with belts, bulbs with lamps, wooden legs with camp stools, or clock movements with clocks. Dyeing will be considered in the judging of leather articles.

3. If you make an item from a kit, clearly explain the type of kit used on the skills summary sheet.

Class: 4-H Typical

Division 1849 - 4-H pHotogRapHy

CERAMICS & SCULPTURES

Class: Juniors (8 - 10 years old) 07. First or second year in project 08. Three years in project

Class: Intermediates (11 - 13 years old) 09. First or second year in project 10. Three years or more in project Class: Seniors (14 - 19 years old) 11. First or second year in project 12. Three years or more in project

PAINTING & DRAWINGS

41

Class: Juniors (8 - 10 years old)

13. First or second year in project 14. Three years in project

Division 1834 - 4-H geology

Class: Intermediates (11 - 13 years old) 15. First or second year in project 16. Three years or more in project

RULES: 1. Use display board or box suitable for vertical display. Attach specimens with wire to the board or box so there is no possibility of their coming loose.

Class: Seniors (14 - 19 years old) 17. First or second year in project 18. Three years or more in project

Class: 4-H Typical

Division 1835 - 4-H gis/gps

Division 1870 - 4-H wooDwoRking

Class: 4-H Typical

RULES: 1. More than one entry may be made if different in scope.

Class: 4-H Typical

Division 1838 - 4-H HoRse JuDging pRoJeCt §§§

RULES: 1. All live animals should be entered in appropriate 4-H of youth Shows.

2. Youth participating in a judging contest should enter appropriate contest division.

Class: 4-H Typical

Division 1840 - 4-H Hunting RULES: 1. Poster or display board exhibits must come with a sufficient hanging device. Oversized exhibits will be displayed as space permits.

Exhibit must be directly related to the sport of shooting.

NO LIVE AMMUNITION IS PERMITTED!

Superintendent Marla Barngrover ...................................899-5558 Lindy O'Rourke.......................................754-0225 Jolene Sweet ........................................ 202-1127

Class: 4-H Typical

ARRIVAL NO LATER THAN: Monday, July 21, 2014 between 9:30 a.m. - 5:30 p.m.

EXHIBIT LOCATION: Clover Hall RELEASE TIME: Sunday, July 27, 2014, 9 a.m. to 1 p.m. Doors will be locked at 1 p.m. YOU are responsible for exhibits left after that time.

Premiums will be as the following schedules: Juniors (8,9,10) - Premium Schedule: Intermediate (11,12,13) - Premium Schedule: Seniors (14 and up) - Premium Schedule:

Division 1844 - 4-H livestoCk JuDging pRoJeCt RULES: 1. All live animals should be entered in appropriate 4-H of Youth Shows.

2. Youth participating in a judging contest should enter appropriate contest division.

A B C

Class: 4-H Typical

Division 1846 - 4-H meat JuDging pRoJeCt

4-H TYPICAL CLASSES

RULES: 1. All live animals should be entered in appropriate 4-H of Youth Shows.

2. Youth participating in a judging contest should enter appropriate contest division.

Class: Juniors (8 - 10 years old) 01. First or second year in project 02. Three years in project Class: Intermediates (11 - 13 years old) 03. First or second year in project 04. Three years or more in project Class: Seniors (14 - 19 years old) 05. First or second year in project 06. Three years or more in project

Class: 4-H Typical

Division 1847 - 4-H muzzleloaDing RULES: 1. Poster or display board exhibits must come with a sufficient hanging device. Oversized exhibits will be displayed as space permits.

Exhibit must be directly related to the sport of shooting.

Division 1817 - 4-H aRCHeRy RULES: 1. Poster or display board exhibits must come with a sufficient hanging device. Oversized exhibits will be displayed as space permits.

Exhibit must be directly related to the sport of shooting.

NO LIVE AMMUNITION IS PERMITTED! Class: 4-H Typical

NO LIVE AMMUNITION IS PERMITTED!

Division 1848 - 4-H natuRe anD eCology

Class: 4-H Typical

RULES: 1. Posters or display board exhibits must come with a sufficient hanging device to be displayed.

Division 1823 - 4-H ComputeRs RULES: 1. Exhibit may be accompanied with an explanation of operation and directions for use or operating.

Class: 4-H Typical

Class: 4-H Typical

42

4H DEPT

4-H NATURAL ReSOURCeS

Division 1869 - 4-H wilDliFe RULES: 1. Posters or display board exhibits must come with a sufficient hanging device to be displayed.

2. No dead, or parts of dead animal are allowed unless properly preserved. The Superintendent reserves the right to disqualify and dispose of any project considered a potential health hazard.

Division 1850 - 4-H pistol RULES: 1. Poster or display board exhibits must come with a sufficient hanging device. Oversized exhibits will be displayed as space permits.

Exhibit must be directly related to the sport of shooting.

NO LIVE AMMUNITION IS PERMITTED!

Class: 4-H Typical

Class: 4-H Typical

Division 1855 - 4-H Range management

Division 1871 - 4-H wool JuDging pRoJeCt

RULES: 1. Specimens of noxious weeds or trees are not permitted.

RULES: 1. All fleeces should be entered in appropriate 4-H or Junior Shows.

Class: 4-H Typical

Class: 4-H Typical

Division 1857 - 4-H RiFle RULES: 1. Poster or display board exhibits must come with a sufficient hanging device. Oversized exhibits will be displayed as space permits.

Exhibit must be directly related to the sport of shooting.

NO LIVE AMMUNITION IS PERMITTED! Class: 4-H Typical

Division 1858 - 4-H RobotiCs RULES: 1. Exhibit may be accompanied with an explanation of operation and directions for use or operating.

Class: 4-H Typical

Division 1862 - 4-H sHotgun RULES: 1. Poster or display board exhibits must come with a sufficient hanging device. Oversized exhibits will be displayed as space permits.

Exhibit must be directly related to the sport of shooting.

NO LIVE AMMUNITION IS PERMITTED! Class: 4-H Typical

Division 1863 - 4-H spoRts FisHing RULES: 1. Posters or display board exhibits must come with a sufficient hanging device to be displayed.

Class: 4-H Typical

Division 1865 - 4-H vegetable JuDging pRoJeCt RULES: 1. Youth participating in a judging contest should enter appropriate contest division.

Class: 4-H Typical

Division 1868 - 4-H web pages RULES: See general rules Class: 4-H Typical

43

§§§

4-H SHOOTING SPORTS

FFA OF PARK COUNTY

Division 1885 - 4-H sHooting spoRts

ALL ENTRIES IN THIS DEPARTMENT MUST BE CERTIFIED FFA PROJECTS

Superintendent Starla Craig ...........................................754-9722 RULES: 1. Shooting will be in accordance with 4-H Shooting Sports procedures and will include all basic positions.

2. Classes for competitive shooting are eligible for State Shooting Sports Match.

3. Class are defined by the following age groups Beginners - Age 8 Juniors - Ages 9 - 10 Intermediate - Ages 11 - 13 Seniors - 14 - 18 Premium Schedule: C In each Discipline the Champion in Senior and Intermediate will receive a trip to State Shooting Sports Match.

Class: AIR RIFLE 01. Beginner Sporter Air Rifle 02. Junior Sporter Air Rifle 03. Intermediate Sporter Air Rifle 04. Senior Sporter Air Rifle 05. Beginner Light Target Air Rifle 06. Junior Light Target Air Rifle 07. Intermediate Light Target Air Rifle 08. Senior Light Target Air Rifle 09. Intermediate Precision Air Rifle 10. Senior Precision Air Rifle

Superintendent Cody, Troy Wiant ............................307-899-6804 Powell, Bryce Meyer .......................208-431-6131 Meeteetse, Joey Johnson ...............307-272-2539 ENTRY DEADLINE: Tuesday, July 1, 2014 NON-LIVESTOCK EXHIBIT ARRIVAL: No later than Tuesday, July 22, 2014 at 8 pm.

NON-LIVESTOCK EXHIBIT LOCATION: Clover Hall HORSES: See Youth Horse Show.

LIVESTOCK ARRIVAL: Wednesday 23, 2014 at 8:00 A.M..

RELEASE TIME: Livestock Sunday, July 27, 2014 at 6 a.m.

Exhibitors leaving early will forfeit premiums. Only the head superintendent can excuse FFA members.

1. Carefully read all Rules and Regulations in the General Information Section of this Premium Book.

2. All FFA livestock, ag mech., agronomy, classroom entries should be made out in the exhibitor's and chapter name, and address should be included.

3. Unless the exhibit is considered worthy of a prize by the judge, no award will be given.

4. All exhibits must belong to members who are in good standing in the Local Chapter and State Association.

5. Activities of the Fair will proceed on schedule whether entrants are busy or absent from the area.

6. NO OUT OF COUNTY students will be allowed to participate in the FFA Department, but are allowed and encouraged to show in Open Class.

7. Animals using behavioral modifications and diuretic drugs will be disqualified from showing and all premiums will be withheld.

8. Animals must be owned by the following minimum days prior to Fair: Breeding Beef ..................................................................... June 1 Market Beef ................................................................. February 1 Market Swine ...................................................................... June 1 Breeding Swine & Sheep ................................................... June 1 Market Sheep ..................................................................... June 1 Verification must be made. Bill of sale or proof by student, parents or Ag Instructor is required.

9. The decision of the judges will be final.

10. Livestock will be penned by 8:00 A.M. Wednesday, July 23th 11. In case of no competition, the judge shall decide whether the exhibit shall be placed in the first, second and third place.

12. Market Steers will be weighed at the fairgrounds.

13. FFA members must be carrying the project(s) and have records up to date.

14. No market animal will be allowed to nurse 60 days prior to fair.

15. ALL first and second place winners in FFA Department are eligible to enter in the Open Classes, providing there is already competition from an Open Class Exhibitor in the class the member wishes to enter, and provided that if in Open Class there is a Champion judged, the FFA can bring up Champions and Reserve Champions only to be judged for Overall Champion. The same animal may not be entered in more than one department.

16. FFA members should exhibit their own livestock personally, but in the case they need help they may have another FFA member show their animals. While in the show ring, the person showing the animal must do so without aid, and all adults except those designated to be in the show ring must remain at least 10 feet from the animals while they are being shown.

17. While at the Fair no FFA member or instructor may have an adult prepare or fit the animal for exhibit or showmanship.

18. All FFA students having livestock for show are required to keep alleys clean and stalls orderly at all times. Failure to do so will mean forfeiture of premiums and/or awards.

19. All livestock must be owned by individual members in compliance with ownership dates listed at the beginning of this department.

AIR PISTOL 11. Beginner Air Pistol 12. Junior Air Pistol 13. Intermediate Air Pistol 14. Senior Air Pistol ARCHERY 15. Beginner Class A- Archery 16. Junior Class A- Archery 17. Intermediate Class A- Archery 18. Senior Class A- Archery 19. Beginner Class B- Archery 20. Junior Class B- Archery 21. Intermediate Class B- Archery 22. Senior Class B- Archery 23. Beginner Class C- Archery 24. Junior Class C- Archery 25. Intermediate Class C- Archery 26. Senior Class C- Archery 27. Beginner Class D- Archery 28. Junior Class D- Archery 29. Intermediate Class D- Archery 30. Senior Class D- Archery .22 PISTOL 31. Junior .22 Pistol 32. Intermediate .22 Pistol 33. Senior .22 Pistol .22 RIFLE 34. Beginner Sporter .22 Rifle 35. Junior Sporter .22 Rifle 36. Intermediate Sporter .22 Rifle 37. Senior Sporter .22 Rifle 38. Beginner Light Target .22 Rifle 39. Junior Light Target .22 Rifle 40. Intermediate Light Target .22 Rifle 41. Senior Light Target .22 Rifle 42. Intermediate Precision .22 Rifle 43. Senior Precision .22 Rifle SHOTGUN 44. Beginner Shotgun 45. Junior Shotgun 46. Intermediate Shotgun 47. Senior Shotgun MUZZLELOADING 48. Beginner Muzzleloading 49. Junior Muzzleloading 50. Intermediate Muzzleloading 51. Senior Muzzleloading

§§§

44

4H DEPT

GENERAL RULES:

DIVISION 1701 - ffA AGRICULTURe meCHANICS

14. Metal - Small Shop Equipment: light stands, racks, bolt bins.

15. Not Used At This Time 16. Metal - Medium Shop Equipment: acetylene carts, welding tables, car ramps 17. Not Used At This Time 18. Metal - Large Shop Equipment - hoists, engine stands.

19. Not Used At This Time 20. Wood - small service utility equipment: nailbox, pack saddle.

21. Metal - small service utility equipment: branding irons, saddle rack, ladder 22. Wood/Metal - small service utility equipment: signs.

23. Metal - box type projects: tool chest, fuel tanks.

24. Metal - pick-up conveniences: hitches, bumpers.

25. Metal/Wood - pick-up flat bed.

26. Metal - pick-up conveniences: grill guards, tail gates.

27. Metal - pick-up conveniences: headache racks.

28. Wood/Metal - equipment utilizing electrical power: drop cord holder, shop light stand.

EXHIBIT ARRIVAL: No later than Tues., July 22, 2014 at 8 pm.

EXHIBIT LOCATION: Clover Hall SHOW DATE: Wednesday, July 23, 2014 at 8 p.m.

RULES: 1. There will be no double entries by an individual or chapter.

2. Entries will be judged on the basis of workmanship, evidence of sound planning, number and degree of skills involved, practicality and agricultural usefulness of the entry.

3. All entries must be student's work and result from the training program in agriculture mechanics.

4. The judges reserve the right to re-enter entries in Classes in order to make up more judgeable groups of entries.

5. Judges shall give greater consideration to an item built entirely by the student rather than a prefabricated item.

6. Entries in Classes 1 through 6 must be mounted on display boards that may be any size less than 2 feet by 4 feet. Display boards may represent several student's work. Points from these classes will have equal value with other similar classes in judging sweepstakes. Individual items not mounted will not be judged. Boards not meeting the specifications will be placed below those boards that do.

7. All entries must be removed from equipment and placed in proper class area to be judged. Example: Pickup bumpers and stock racks.

8. All projects not of quality will not be judged. This will be left to the discretion of the Agriculture Mechanics Committee, The items must be removed from the display area.

9. Only major agriculture mechanics projects pertaining to the handling or producing of crops or livestock or major shop equipment shall be considered for Champion or Reserve Champion Agriculture Mechanics Projects.

10. Any entries in the Agriculture Mechanics Class that are found to have been shown in previous years will disqualify that chapter, for all premiums, for that year, in the Agriculture Mechanics Show. The Agriculture Mechanics Committee shall have the responsibility for making this decision.

Premium Schedule: Schedule C 1st to 6th

29. Wood/Metal - equipment utilizing electrical power (must contain a moving part): air compressor, power hacksaw.

30. Wood - small feeding structures: feed boxes and bunks.

31. Wood - large feeding structures: feed bunks and hay feeders.

32. Implement attachments - small.

33. Implement attachments - large.

34. Metal - small feeding structures: feed boxes and bunks.

35. Metal - large feeding structure: feed bunks and hay feeders.

36. Livestock handling equipment - large.

37. Livestock handling equipment - small.

38. Plasma cut (hand) large.

39. Plasma cut (hand) small.

40. Wood/Metal - small feeding structures: feed boxes and bunks.

41. Wood/Metal - large feeding structures: feed bunks and hay feeders.

42. Metal - stockracks.

43. Wood - stockracks.

44. Wood/Metal - stockracks.

45. Wood - Any other structure used in productive farm or ranch enterprises: trimming chute, headgate, AI chute.

46. Wood/Metal - Any other structure used in productive farm or ranch enterprises: trimming chute, headgate, AI chute.

47. Metal - Any other structure used in productive farm or ranch enterprise: wool sacker, branding iron stove.

48. Metal - any power driven equipment: woodsplitter, tractor blade, dump box.

49. Metal - gates.

50. Metal - portable panels: minimum of three (3) panels 51.Plasma cut (computer) large.

52. Plasma cut (computer) small.

53. Metal - fencing equipment: post drivers, tamping bars, post pullers.

54. Metal - recreational equipment: barbecue, fireplace set, hunting stoves, roping dummies.

55. Small platform and utility trailers.

56. Large platform and utility trailers.

57. One and two horse trailers.

58. Four-horse or larger tandem or triple tandem axle livestock trailers.

59. Gooseneck - livestock trailers.

60. Gooseneck - flatbed trailers.

SCORE CARD FOR SELECTING CHAMPION AND RESERVE CHAMPION AGRICULTURE MECHANICS PROJECT WORKMANSHIP - 50% Quality of all student's work; cutting, bending, welding, painting, etc.

CONSTRUCTION - 50% Proper design and use of materials to perform the jobs for which the project was intended.

SPECIAL PLACINGS Grand Champion Ag Mechanics $50 Reserve Champion Ag Mechanics $25

Premium Schedule: Schedule A 1st to 6th

Class: 01. Display of Posters showing phases of agriculture safety, mounted on display board.

02. Exhibit of reconditioned tools for home use, mounted on display board.

03. Skill Board - Arc Welding, minimum of four different skills.

04. Skill Board - Oxygen-Acetylene Welding, minimum of four different skills.

05. Skill Board - Electricity, minimum of four different skills.

06. Skill Board - Any Four Skills. Example: forge, rope, mechanical drawing, etc.

Premium Schedule: Schedule B 1st to 6th

07. Wood Construction - Projects for use in home: cutting boards, cabinets, tables.

08. Wood - Cabinet and Box-type projects: show box, feed storage boxes.

09. Wood - items used in farm and ranchstead: sawhorse, saddle racks, gun racks.

10. Wood - Farm & Ranchstead Conveniences: picnic tables, benches, lawn chairs.

11. Metal - small hand tools.

12. Metal - handcrafted hardware.

13. Wood/Metal - Farm & Ranchstead Conveniences; picnic tables, benches, lawn chairs

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DIVISION 1702 - AGRONOmY EXHIBIT ARRIVAL: No later than Tues., July 22, 2014 at 8 pm.

EXHIBIT LOCATION: Clover Hall SHOW DATE: Wednesday, July 23, 2014 at 8 p.m.

RULES: 1. All samples of threshed grain and sheaf samples must conform in size and specifications listed below. All sheaf samples must be attractively tied in three places with blue or gold (yellow) ties. Sheaf grain and forage for seed, leaves should be stripped.

2. All agronomy exhibits may be gathered from areas outside the supervised Farming Projects.

3. All crop entries prepared and exhibited for competition must have been prepared by the students.

4. Any entries in the Agronomy Division that are found to have been shown in previous years will disqualify that individual for all premiums for that year. The Agronomy Committee shall have responsibility for making this decision.

SPECIAL PLACINGS Champion Agronomy Exhibitor $25 Reserve Champion Agronomy Exhibitor $15

Premium Schedule: Schedule A 1st to 6th Class: Best exhibits of six (6) Wyoming plants gathered, mounted and named by students.

01. Common Weeds 02. Grasses 03. Legumes 04. Noxious Weeds 05. Poisonous Plants SHEAF SMALL GRAINS (2.5 inches in diameter at the butt) 06. Barley (2-Row) 07. Barley (6-Row) 08. Oats 09. Rye 10. Wheat (Spring) 11. Wheat (Winter) SHEAF FORAGE or GRASS for HAY (3 inches in diameter at butt) 12. Alfalfa 13. Brome Grass 14. Clover, Alsike 15. Clover, Red 16. Clover, Sweet 17. Crested Wheat Grass 18. Fescue Grass 19. Meadow Foxtail 20. Mixed Grass, Legume 21. Mixed Grass, 3 or more 22. Oats for Hay 23. Orchard Grass 24. Red Top 25. Reed Canary Grass 26. Rye for Hay 27. Sanfoin 28. Timothy 29. Vetch 30. Intermediate Wheat Grass 31. Slender Wheat Grass 32. Tall Wheat Grass 33. Western Wheat Grass 34. Wheat for Hay SHEAF FORAGE or GRASS for SEED (2.5 ines in diameter at butt) 35. Alfalfa 36. Brome Grass 37. Clover, Alsike 38. Clover, Red 39. Crested Wheat Grass 40. Fescue Grass 41. Meadow Foxtail 42. Orchard Grass 43. Reed Canary Grass 44. Timothy 45. Vetch 46. Intermediate Wheat Grass

FFA DEPT

47. Slender Wheat Grass 48. Tall Wheat Grass 49. Western Wheat Grass THRESHED FORAGE OR GRASS SEED 50. Alfalfa 51. Brome Grass 52. Clover, Alsike 53. Clover, Red 54. Crested Wheat Grass 55. Fescue Grass 56. Meadow Foxtail 57. Orchard Grass 58. Reed Canary Grass 59. Timothy 60. Vetch 61. Intermediate Wheat Grass 62. Slender Wheat Grass 63. Tall Wheat Grass 64. Western Wheat Grass CORN 65. Corn For Silage, 6 stalks 66. Shelled Yellow Dent, 2 quarts 67. Yellow Dent, 10 ears THRESHED SMALL GRAINS ( 2 quarts) 68. Barley, 2-Row 69. Barley, 6-Row 70. Oats 71. Rye 72. Wheat, Spring 73. Wheat, Winter POTATOES (12) 74. Red, Market 75. Red, Seed 76. White, Market 77. White, Seed SUGAR BEETS 78. Single Most Perfect 79. 3 Most Perfect 80. Single Largest 81. 3 Largest BEANS 82. Great Northern 83. Pinto HAY (12" slice tied) 84. 1st or 2nd Cutting Alfalfa 85. Legume, Grass Hay 86. Mixed Grass Hay 87. Cube Hay , 1/2 bushel basket Class: SPECIAL BEANS 88. Black Turtle 89. Navy

DIVISION 1703 - CLASSROOm EXHIBIT ARRIVAL: No later than Tues., July 22, 2014 at 8 pm.

EXHIBIT LOCATION: Clover Hall SHOW DATE: Wednesday, July 23, 2014 at 8 p.m.

RULES: 1. A student can show only one notebook and one record book in any one year with the current year's notes being the last entry. Second, third and fourth year notebooks shall contain only the material from that respective year or category, not from the previous year.

2. The notebooks should be selected and evaluated by the Vocational Agriculture Instructor to ensure only the top quality notebooks being shown at the Park County Fair.

3. The notebooks should be classroom notes from classes that are related to Production Agriculture/ Agribusiness classes.

SCORE CARD FOR JUDGING NOTEBOOKS CONTENT 40 points ORGANIZATION OF MATERIAL 30 points NEATNESS 20 points SPECIAL EFFORT 10 points TOTAL 100 points

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SPECIAL PLACINGS Champion Notebook $25 Reserve Champion Notebook $15 Champion Record Book $25 Reserve Champion Record Book $15

of hair 3. Trimming of tail, head, udder and belly, etc.

B. Appearance of showman C. Showing of animal 1. Control of animal by exhibitor 2. Pose, neatness and coolness of exhibitor 3. Skill in showing including: a. Continuous attention b. Keeping animal standing to advantage c. Being on the job 4. Ability to stand or move the animal as requested by judge 5. Please see specified species for entry data.

Premium Schedule: Schedule A 1st to 6th Class: 01. Ag 1 Notebook, typed 02. Ag 1 Notebook, written 03. Ag 2 Notebook, typed 04. Ag 2 Notebook, written 05. Ag 3 Notebook, typed 06. Ag 3 Notebook, written 07. Ag 4 Notebook, typed 08. Ag 4 Notebook, written 09. Ag Business Notebook 10. Any other (Horticulture, Aquaculture, Ag Science, etc.)

11. Ag 1 Record Book 12. Ag 2 Record Book 13. Ag 3 Record Book 14. Ag 4 Record Book 15. Chapter Scrapbook 16. Chapter Display Board 17. Secretary Book 18. Treasurer Book 19. Video presentation of a single FFA activity 20. Video presentation of a single Ag Ed unit 21. Video presentation of a complete Ag Ed program 22. Video presentation of a complete FFA program 23. Any other video presentation by students 24. Web pages designed by FFA members 25. Agricultural learning labs (any discipline) 26. Career Development Event educational material compiled by students 27. Classroom Project in Production 28. Classroom Project in Business 29. Classroom Project in Aquaculture 30. Classroom Project in Horticulture 31. Classroom Project in Natural Resources 32. Any other Classroom Project 33. Computerized project in classroom instruction

Premium Schedule: Showmanship Schedule Class: 01. Horse 02. Dairy Goats 03. Market Goats 04. Swine 05. Sheep 06. Beef 07. Rabbits 08. Poultry 09. Dairy Cattle

DIVISION 1705 - ffA CHAPTeR HeRDSmANSHIP Factors to be considered in judging will be: 1. Cleanliness of animals, stalls or pens.

2. Attractiveness of chapter display. Signs identifying chapter and individual animals and their exhibitors are encouraged. Distinctive decorations that enhance the appearance of the display are also encouraged.

3. Personal appearance and attitude of chapter members.

4. Participation in showmanship contest and all its aspects, including preparation and grooming of the animals and the showing of the animal.

5. Cooperation with superintendents, including sportsmanship.

6. Proper care of animals including disposal of waste materials and manure. Dumping areas for waste materials are provided at the end of the barns.

7. Neatness and cleanliness of feed and watering utensils and prompt removal of same when not in use. Pitchforks will not be allowed in alleys while feeding.

8. All cattle exhibitors will be required to use neck rope ties at least onehalf inch in diameter, in addition to halters in stalls.

9. Only FFA members will be allowed to fit and show their animals.

NO PROFESSIONAL FITTERS ALLOWED. FFA members allowing an adult or professional will be disqualified and action will be taken against the chapter.

10. The Herdsmanship contest will start on Thursday at 8 a.m. and conclude at noon on Saturday. Displays must be ready for inspection at any time between the hours of 8 a.m. and 8 p.m. during the time the contest is in progress.

11. Herdsmanship will be judged on a Chapter basis.

DIVISION 1704 - ffA SHOWmANSHIP Show Date: See Calendar of Events.

GENERAL RULES: 1. This contest is open to all Park County FFA Livestock exhibitors.

All exhibitors must show in official dress.

2. A showmanship contest will be held preceding the judging of each department of the show. Each exhibitor is expected to compete in the showmanship contest. Beef Showmanship will follow the Market Beef Show.

3. The first and second place winners in each division will compete in the round robin showmanship contest at 9 a.m. on Saturday. Any contestant winning first or second premiums in more than one of the showmanship classes will elect which species of animal he/she will show in the Round Robin showmanship class. The next contestant will represent that species in the Round Robin showmanship contest.

The Round Robin can only be won every other year. (Example: If you won in 2012 you can't win again until 2014.)

4. Contestant must show their own animals in this contest and trade with other year contestants at the direction of the judges.

5. Contestants will be judged on their skill as showmen and on the appearance their animals make before the judges. The breed or individual conformation of the animals shown will not be considered.

The judges will consider the following items as the basis of awards in this contest.

6. Students may show in any showmanship class regardless of prior year placings.

A. Preparation.

1. Conditioning and trimming of hoofs and horns 2. Washing, curling and cleanliness a. Freedom from dirt b. Conditioning of coat, including clipping and condition

Premiums: 1st - $50.00; 2nd - $35.00; 3rd - $20.00 Class: 01. Beef Herdsman 02. Sheep Herdsman 03. Swine Herdsman 04. Rabbit Herdsman

05. Dairy Herdsman 06. Goat Herdsman 07. Horse Herdsman

DIVISION 1706 - FFA SWEEPSTAKES AWARDS Show Date: Saturday, July 26, 2014 at 8 p.m.

Premiums: 1st - $30.00; 2nd - $25.00; 3rd - $20.00 Class: 01. Ag Mechanics 02. Agronomy 03. Classroom 04. Livestock

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§§§

inspector prior to entering sale ring. Please contact your local brand inspector if you have questions regarding proper documentation needed.

16. Consignors must obtain a yellow purchase slip from the sale clerk within 30 minutes following the sale of their animal. This slip MUST be presented to the packing plant or sale barn when the animal is delivered.

17. Consignors will have their pictures taken before the sale of Committee their animal. The backdrop will be set up behind the sale Joe Bridges, Chairman ..........754-9072, 272-2324 barn and someone will be available to help them in the same order as the sale catalog.

Kassi Ashby, Treasurer ..........................272-7466 18. All animals entered in the sale must be owned by the Jennifer Triplett, Secretary .....................254-3489 consignor, shown in the market class, and sold by the consignor. All animals entered in the sale must be owned, Approved By Sale Committee: December 2013 shown in the Park County fair, and sold by the consignor.

1. Sale is for Park County 4-H and FFA exhibitors only. If a Animals must be owned, ear tagged or tattooed, and consignor sells in the Park County Fair, they will not be consignment sheets postmarked to the committee by the allowed to sell in any other Wyoming County Fair. following dates: 2. No member may sell if he/she has graduated from high school Beef: owned by February 1 and tagged with consignment over one year from the sale. sheets postmarked by February 10.

3. Members may sell ONE animal only. ONE steer, or ONE Hogs, Lambs and Goats: owned by May 15 and tagged with lamb, or ONE hog, or ONE rabbit, or ONE goat. consignment sheets postmarked by May 25.

4. An animal may only be listed under one name on only one Rabbits: owned by June 15 and tattooed with consignment consignment sheet; i.e. lamb #121 CANNOT be listed on both sheets postmarked by June 25.

John and Jill Smith’s consignment sheets.

5. To be eligible for the sale, the animal must meet the following Consignment sheets postmarked after these dates standards: will not be accepted and the consignor will not be allowed to sell Beef: Must weigh at least 1,050 pounds. For animals their animal at the sale. Please note the mailing address is: weighing over 1400 pounds – weight over 1400 will be given Park County Jr. Livestock Sale to the buyer. i.e. if animal weighs 1425 the seller will only be P.O. Box 553 paid for 1400 pounds.

Ralston, WY 82440 Lambs: Must weigh at least 110 pounds. For animals weighing over 165 pounds - weight over 165 will be given to 19. Seller must present their animals through the sale as they the buyer. were presented at the market show. (See code of ethics Hogs: Must weigh at least 210 pounds. Animals weighing in the fair book.) Awards won at the fair may be displayed over 285 pounds - weight over 285 will be given to the buyer. during the sale.

Goats: Must be shown in the market goat class at the Park County fair and meet the market perimeters as set by the fair 20. One county agent, one FFA instructor, and one 4-H leader shall be present in the 4-H office on Friday afternoon while rules. Must weigh at least 55 pounds. Animals weighing over the random sale order is generated for the consignor’s sale.

120 pounds - weight over 120 will be given to the buyer.

Grand and Reserve champions of each species followed by Rabbits: Must be designated and shown as a roaster, Grand and Reserve Champion showmen will automatically weighing over 5 lbs. and less than 8 lbs. at the county fair. sell first.

6. It is mandatory that all animals be tagged at one of the designated tagging locations. If the animal is not tagged at a 21. All 4-H members wishing to donate a percentage of the proceeds from the sale of their animals to the Park County central tagging, it will not be eligible to sell.

4-H Foundation must indicate this interest at weigh-in time of 7. Each town (or designated location) will have a time and the animals. location for the centralized tagging for all livestock projects.

22. The responsibility of the sale animal belongs to the consignor Project members will be notified of the times and dates at until the animal is butchered or resold. Insurance is each location. Members or parents will be responsible for recommended. getting their animals hauled to any one of the locations. The 23. To be eligible to sell in the Park County Junior Livestock committee members, 4-H leaders or FFA advisors will no Sale you must have passed your eighth birthday before longer be responsible for tagging projects at individual homes.

January 1st of the current year.

8. The animal you put through the sale is the animal that 24. Consignor and parents must sign consignment sheet is expected to be the one that is delivered to the buyer’s indicating that they have read all the Jr. Livestock rules. requested location. If special circumstances arise that require delivering a different animal from the animal sold at the sale, it 25. Violators of any of the above rules will be forever banned from selling in the Park County Junior Livestock Sale.

MUST be approved by the executive sale committee and fully The livestock sale committee will enforce this. agreed upon by the buyer.

26. Each family can designate one animal, per species, 9. All animals sold will be delivered by the consignor to the as a family animal. The animal must be tagged and a place designated by the buyer. (125 miles one way or consignment sheet with all children’s names on it must be 250 miles maximum). No payment will be made until the turned in by the designated date. The animal needs to consignor delivers the animal to the buyer. be entered for show by each of the children by fair entry 10. Animals must be delivered to the specifications of the buyer deadline. At weigh-in time the family can designate which in a reasonable and timely manner and when the animals are child that animal is to be assigned to permanently. This delivered they shall be of the same quality as when bought. animal is not eligible to compete at state fair. All other rules 11. Sale charge will be 3.5 percent of the selling price. still apply to the family animal (i.e. tagging dates, weights, 12. Animals will be sold with no shrinkage ownership etc.)

13. All animals will be weighed at fair during their scheduled time. §§§ No wet animals will be weighed. Each animal will weigh only one time on the Park County Fair scales.

14. Payment for animals will be made to the consignors when the money is received from the buyers and when animals have been delivered to packing plant or resold. Consignor must notify chairman that animal has been resold. Payment for animals going to State Fair will not be made to consignor until animals have been delivered as stated above and the committee treasurer has been notified.

15. Consignors must have all proper documentation required by the Wyoming Livestock Brand Inspection Laws in order to sell.

You are required to present all documentation to the brand

JUNIOR LIVESTOCK SALE RULES FOR 2014

FFA DEPT

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ROUND ROBIN YOUTH SHOWMANSHIP CONTEST (4-H & FFA) Superintendent Alan Skalsky DIVISION 2500 - ROUND ROBIN YOUTH SHOWmANSHIP CONTeST

The First and Second place Senior Showmanship Winners in the areas of SHEEP, SWINE, DAIRY, BEEF, DAIRY GOAT, MEAT GOAT AND HORSE, will compete in the Round Robin Showmanship Contest. In case of a tie it will be broken first by the Fitting Score then followed by the showing scores beginning with: 1) Dairy Goat 5) Horses 2) Market Goat 6) Swine 3) Dairy Cattle 7) Sheep 4) Beef Exhibitors will be entered into this class by the superintendent.

BEEF CATTLE YOUTH SHOW (4-H&FFA) Superintendent Cassie Newkirk ......................................272-5389 Kody Newkirk ........................................ 272-7513 Assistant Superintendent Robby Newkirk .......................................868-2334 ARRIVAL NO LATER THAN: Wed., July 23, 2014 at noon.

SHOW TIME: Thursday, July 24, 2014 at 9:00 a.m.

RELEASE TIME: Sunday, July 27, 2014 from 6 a.m. to 9 a.m.

NOTE: Read all Livestock Rules & Regulations before entering.

RULES:

1. The times for the different livestock shows are listed in the front of the book under Calendar of Events and are subject to change.

2. All bulls, over yearlings, must be shown with nose leads.

3. Heifers need not be spayed to exhibit in the Youth Market Beef Show, however, they will be judged as terminal.

PARK COUNTY STEER FUTURITY RULES

Championship FFA & 4-H ..................................... $25 and Rosette Reserve Championship FFA & 4-H ...................... $15 and Rosette Each Contestant ........................................... .........$ 5.00

The Park County Steer Futurity will be open to youth exhibitors, showing steers born and raised in Park County. The show will be held concurrently with the regular market steer show. Winners will be announced as soon as possible after the show. Exhibitors must submit a qualification form signed by the producer from which the steer was acquired. (Qualification forms can be picked up at the Fair Office or the Cody Extension office.) The qualification form must verify that the steer is born and raised in Park County. The qualification form must be turned in at the market beef weigh in. The Park County Steer Futurity is privately funded through contributions from Park County Producers. The Futurity will be administered by a board of directors and their decisions will be final.

Skalsky’s Poor Boy Feed will donate $35.00 toward a jacket for the FFA Grand Champion.

The Barn, Cody, WY will donate $35.00 toward a jacket for the Reserve Grand Champion.

Roger and Linda Easum will donate $35.00 toward a jacket for the 4-H Grand Champion.

ADM Seedwest Co. will donate $35.00 toward a jacket for the 4-H Reserve Champion.

Vision West is donating all of the embroidering.

Rules for 4-H Contestants: 1. If for any reason the first and second placing can not participate, then the third place will be invited through 6th place at the discretion of Species Superintendent.

2. After each Showmanship Contest the Superintendent of their species will notify the winner of their right to participate in the Round Robin Contest.

3. 4-H animals will be shown by 4-H members. This will be supervised by an adult at each species.

4. Members must show animal in which they won with in Showmanship.

Exceptions must be in written form from Vet and Species Superintendent.

5. The Champion Round Robin Winner will be eligible to compete in 2015 with the same species. In 2015 , they would be required to show a different species than the species which won the 2014 contest.

6. No boars, stallions, diary bulls, beef bulls or bucks (diary goats) will be allowed in any showmanship event. Rams (sheep) can be shown.

7. Anyone associated with the Round Robin Contest will not be liable for any injuries to participants or livestock.

CLASS: 01. 4-H 02. FFA

BEEF CATTLE SHOWMANSHIP

(See 4-H Dept. Showmanship Division 1879-Classes 13 through 15.1 and/ or the FFA Showmanship Division 1704.)

BREEDING BEEF

The Open classes for the breeding beef show will follow immediately after the same class in the Youth Division.

FOR EXAMPLE: Class 1 of the Youth Division breeding beef will show then class 1 in the Open Division breeding beef will show and so on.

EXAMPLE OF ENTRY: To enter an English Cross bull born January 15, 2012 it would be entered as 2206-021.

DIVISION 2501 - ANGUS DIVISION 2502 - CHAROLAIS DIVISION 2503 - HeRefORD DIVISION 2504 - LImOUSIN DIVISION 2505 - SHORTHORN DIVISION 2506 - ANY OTHeR ReCOGNIZeD BReeD Premium Schedule:

Large Livestock Schedule: 1st to 6th Place

§§§ SPECIAL PLACINGS Grand Champion Female ............................................................$40 Reserve Grand Champion Female .............................................$25 Supreme Overall (Youth and Open) Breeding Female ...........$150 Grand Champion Bull..................................................................$40 Reserve Grand Champion Bull...................................................$25 *Special Award* Northwest Angus Association will provide $50.00 to the Angus Bull Grand Champion and $50.00 to the Angus Female Grand Champion Females Class: 01. Junior Heifer Calves on or after Jan. 1, 2014

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02.

03.

04.

05.

06.

07.

08.

09.

10.

11.

Late Senior Calves, Nov. 1 to Dec. 31, 2013 Early Senior Calves, Sept. 1 to Oct. 31, 2013 Late Summer Yearlings, July 1 to Aug. 31, 2013 Early Summer Yearlings, May 1 to June 30, 2013 Junior Yearlings, March 1 to April 30, 2013 Early Junior Yearlings, Jan. 1 to Feb. 28, 2013 Senior Yearlings, Sept. 1 to Dec. 31, 2012 Summer Senior Yearlings, May 1 and Aug. 31, 2012 Cow and Calf Pair, 2014 Calf Only Best Two Females, Two Females Bred and Owned by Exhibitor Bulls

Class: 12. Junior Bull Calves on or after Jan. 1, 2014 13. Late Senior Calves, Nov. 1 to Dec. 31, 2013 14. Early Senior Calves, Sept. 1 to Oct. 31, 2013 15. Late Summer Yearlings, July 1 to Aug. 31, 2013 16. Early Summer Yearlings, May 1 to June 30, 2013 17. Junior Yearlings, March 1 to April 30, 2013 18. Early Junior Yearlings, Jan. 1 to Feb. 28, 2013 19. Senior Yearlings, Sept. 1 to Dec. 31, 2012 20. Summer Senior Yearlings, May 1 to Aug. 31, 2012 21. 2-Year Old Bulls, Jan. 1 to April 30, 2012 22. Best Two Bulls, Two Bulls Bred and Owned by Exhibitor

Superintendents Jeff Easum ............................................754-8079 Roger Easum ........................................754-4209 ARRIVAL NO LATER THAN: Wed., July 23, 2014 at 8:30A.M. SHOW TIME: Friday, July 25, 2014 at 8:30 a.m.

RELEASE TIME: Sunday, July 27, 2014 at 6 a.m.

NOTE: Read all Livestock Rules & Regulations before entering.

RULES:

1. With the consent of all current dairy exhibitors, and superintendents, any lactating production cow, under stress due to changes in food, water, and/or other conditions shall be released if the exhibitor so wishes, for the benefit of the animals health, at the close of the dairy show on Friday afternoon. As long as she has been on exhibit from Wednesday through the day of the dairy show. This applies to lactating production animals only, including any animal freshing during the Fair. All other exhibits must stay in place until Sunday morning.

2. The times for the different livestock shows are listed in the front of the book under Calendar of Events.

3. All bulls, over yearlings, must be shown with nose leads.

DIVISION 2508 - mARKeT Beef

(Any Breed or Crossbreed) Premium Schedule: Large Livestock Schedule: 1st to 6th Place

DAIRY CATTLE SHOWMANSHIP

SPECIAL PLACINGS Champion, each Frame Division Sm, Med, Lg..........................$40 Reserve Champion,each Frame Division Sm, Med,Lg .............$25 Grand Champion Youth Market Beef .........................................$40 Jacket Donated by Simplot Reserve Champion Youth Market Beef .....................................$25 Jacket Donated by Simplot Prairie Angus Grand Champion Market Beef.....................Buckle Lynn and Jan Hildebrand Height for lot to be determined at fair. All Market Beef must weigh a minimum of 1,050 pounds.

DIVISION 2509 - feeDeR CALVeS

Judged on the American System Premium Schedule: Large Livestock Schedule: 1st to 6th Place Any Market Beef weighing less than 1050 pounds.

§§§

(See 4-H Dept Showmanship Division 1879-Classes 34 through 36.1) Premium Schedule: Large Livestock Schedule: 1st to 6th Place SPECIAL PLACINGS Champion Bull .............................................................................$40 Reserve Champion Bull ..............................................................$25 Grand Champion Female ............................................................$40 Reserve Grand Champion Female .............................................$25 Champion Overall (Youth & Open) Breeding Female ............$150

EXAMPLE OF ENTRY: If you had a Guernsey heifer that was born in October 2012 you would enter 2212-07.

DIVISION 2511 - BROWN SWISS DIVISION 2512 - GUeRNSeY DIVISION 2513 - HOLSTeIN DIVISION 2514 - JeRSeY DIVISION 2515 - ANY OTHeR ReCOGNIZeD BReeD Classes: 01. Jr. Bull Calf, born Jan. 16, 2013 to April 1, 2014 02. Sr. Bull Calf Born Sept. 2013 to Jan. 15, 2014 03. Yearling Bulls, born Aug. 31, 2013 to Sept. 1, 2013 04. Jr. Heifer Calf, born after Jan. 16, 2013 to April 1, 2014 05. Sr. Heifer Calf Born Sept. 2013 to Jan. 15, 2014 06. Jr. Yearling Heifer, born March 1st to Sept. 1, 2014 07. Senior Yearling Heifer, born Aug. 31, 2012 to Feb. 28, 2013 08. Junior Get-Of-Sire, Group consists of four animals under 2 years of age, none of which has freshened; either sex, the get of 1 sire; not more than 2 bulls. Sire must be named and each exhibitor is limited to one entry sired by the same bull. At least three animals must have been bred by exhibitor. Animals may be owned by one or more exhibitors.

09. Two-Year-Old Cow, born Aug. 31, 2012 to Sept. 1, 2013 10. Three-Year-Old Cow, born Aug. 31, 2011 to Sept. 1, 2012 11. Four-Year-Old Cow, born Aug. 31, 2010 to Sept. 1, 2011 12. Aged Cow, 5 and over born before Sept. 1, 2010 13. Best Three Females, any age, all bred and owned by exhibitor.

Each exhibitor limited to one group entry.

14. Breeders Get-Of-Sire, group to consist of four animals, either sex; not more than two bulls, any age, the get of one sire, at least three to have been bred by exhibitor. Sire to be named.

15. Produce of Dam, group to consist of two animals, any age, either sex, the product of one cow. The dam must be named.

Each exhibitor is limited to one group entry from the same dam. All animals owned by the exhibitor.

YOUTH SHOWS

Class: 01. Initial Height Class 02. Pen of three steers from same 4-H club or FFA chapter. No more than one steer per exhibitor. No more than two pens per club or chapter.

Pen of three steers premium will be written to the club or chapter.

Class: 01. Feeder Steer calved in 2014 02. Feeder Heifer calved in 2014 03. Heavy Feeder, steer or heifer

DAIRY CATTLE YOUTH SHOW (4-H & FFA)

§§§

50

DAIRY GOAT YOUTH SHOW (4-H & FFA)

11. Junior Get-Of_Sire, (consists of 3 does from the Junior Division, the get of one sire, with at least one doe in milk. Sire must be named.)

Judged by breed.

12. Senior Get-Of-Sire, (consists of 3 does from the Senior Division, the get of one sire, with at least one doe in milk. Sire must be named.)

Judged by breed.

13. Produce of Dam, to consist of two does, the produce of same dam.

Dam must be named.

14. Dairy Herd, to consist of 4 does in milk. All must be owned by exhibitor.

Superintendent Sonya Murphy ........................................899-5675 Crystal Zemke ...................................... 250-5945 ARRIVAL DEADLINE: Wednesday July 23, 2014 at 8 a.m..

SHOW TIME: Friday, July 25, 2014 at 8 a.m.

RELEASE TIME: Sunday, July 27, 2014 at 6 a.m.

DIVISION 2520 - DReSS A GOAT SHOW DATE: Friday, July 25, 2014, following Youth Showmanship Rules: 1. Each exhibitor is allowed one entry.

2. Do Not have to own the animal you show.

3. Exhibitor may not enter the Open Dairy Goats and the Youth Dairy Goat Divisions.

4. Contact the Superintendent for more information Premium: 1st-10.00; 2nd - 8.00; 3rd - 6.00

1. Entries are due in the Fair Office no later than July 1, 2014.

2. Exhibitors will abide by all Livestock Rules and Regulations, listed in the General Information Section, and should familiarize themselves prior to making an entry.

3. Does only will be shown.

4. All breeds will be shown together by ages.

5. HORNED animals will not be allowed to show.

6. MANDATORY MILK OUT - All does must be milked at 9 p.m. the night BEFORE the show.

7. All dairy goat exhibitors are expected to be in WHITE CLOTHING (long sleeve shirts & long pants) when showing.

8. SCRAPIES. Goat exhibitors at Wyoming jackpots, county fairs and state fair are reminded of the Wyoming Livestock Board’s requirement that all sheep and goats exhibited in Wyoming MUST be individually identified with a USDA-APHIS approved Scrapie identification. The ONLY exception to the tag requirement is that registered animals may be identified with a registration tattoo and must be accompanied with a PHOTO COPY of their current registration papers listing the exhibitor as owner. All market goats must be Scrapie tagged regardless of registration status. Goats not meeting these requirements will not be allowed to check in.

9. If you have any questions, please call the Superintendent. We do not want anyone to be disappointed.

Class: 01. Most Original 02. Most Humorous

JUNIOR Pee Wee DAIRY GOAT SHOW DIVISION 0703 - JUNIOR Pee Wee DIARY GOAT SHOW SHOW DAY: Friday, July 25 following the Youth and Open Dairy Goat Breeding Show.

Premiums: No premiums will be awarded. All contestants will receive a ribbon.

Class: 01.

Pee Wee for Kids 4 to 8 years of age

DAIRY GOAT SHOWMANSHIP

(See 4-H Dept Showmanship Division 1879-Classes 01 through 03.1 and/or the FFA Showmanship Division 1704)

§§§

MEAT GOAT YOUTH SHOW (4-H & FFA)

DIVISION 2517 - DAIRY GOATS SHOW DATE: Friday, July 27, 2014 at 8:00 A.M. Premium Schedule: Small Livestock Schedule: 1st to 6th Place

Superintendent Sara Skalsky .........................................899-1742 Joanie Zier ............................................899-5424

SPECIAL PLACINGS Champion Youth Junior & Senior Doe .................................$20.00 Reserve Champion Youth June & Senior Doe ................... $18.00 Best Senior Doe of Youth Show............................................$15.00 Best Junior Doe of Youth Show ............................................$15.00 Best Udder of Youth Show ....................................................$20.00 Champion Overall Dairy Goat (Youth & Open) ..................$100.00

ARRIVAL DEADLINE: Wednesday July 23, 2014 at 8:00 a.m.

SHOW TIME: Thursday, July 24, 2014 at 8:00 a.m.

WHERE: Sheep Show Ring RELEASE TIME: Sunday, July 27, 2014 at 6 a.m.

1. Entries are due in the Fair Office no later than July 1, 2014.

2. Read all Livestock Rules and Regulations located in the General Information section at the beginning of the Fair Book. If you have any questions, please call the Superintendent. We don’t want anyone to be disappointed.

3. SCRAPIES. Goat exhibitors at Wyoming jackpots, county fairs and state fair are reminded of the Wyoming Livestock Board’s requirement that all sheep and goats exhibited in Wyoming MUST be individually identified with a USDA-APHIS approved Scrapie identification tag. A USDA Scrapie tag must be in the ear of all exhibition sheep and goats.

The ONLY exception to the tag requirement is that registered animals may be identified with a registration tattoo and must be accompanied with a PHOTO COPY of their current registration papers listing the exhibitor as owner. All market goats must be Scrapie tagged regardless of registration status. Goats not meeting these requirements will not be allowed to check in.

Class: JUNIOR DOES 01. Junior Kids, under 4 months 02. Intermediate Kids, 4 months and under 6 months 03. Senior Kids, 6 months and under 12 months 04. Junior Yearlings, 12 months and under 18 months 05. Senior Yearlings, 18 months and under 24 months Class: SENIOR - MILKING DOES 06. Under 2 Years 07 2 Years and Under 3 Years 08. 3 Years and Under 5 Years 09. 5 Years and over Class: GROUP ENTRIES 10. Dam & Daughter (consists of one senior doe and her own milking daughter)

51

HORSE YOUTH SHOW (4-H & FFA)

MEAT GOAT SHOWMANSHIP

(See 4-H Showmanship Division 1879-Classes 28 through 30.1 and/or the FFA Showmanship Division 1704.)

Horse Superintendents Linda Bates ...........................................587-3569 Brandi Marsh & Vicki Olson

DIVISION 2563 - BReeDING meAT GOATS Premium Schedule: Small Livestock Schedule: 1st to 6th Place SPECIAL PLACINGS: Champion Breeding Meat Goat ............................................$20.00 Reserve Champion Breeding Meat Goat ............................ $18.00 Champion Junior Doe ...........................................................$20.00 Reserve Champion Junior Doe ........................................... $18.00 Champion Breeding Senior Doe ..........................................$20.00 Reserve Breeding Champion Senior Doe .......................... $18.00 Class: JUNIOR DOE 01. Doe kid born after April 1, 2014 02. Doe kid born January 1 to March 31, 2014 03. Doe kid born September 1st to December 31st, 2013 Class: SENIOR DOE 04. Yearling doe 1 to under 2 years.

Born September 1st, 2012 to August 31st, 2013 05. Two year old doe 2 to under 3 years.

Born September 1st, 2011 to August 31st, 2012 06. 3 years and older.

Born before September 1st, 2011 07. Best Pair of Does, any age; shown by a single exhibitor.

08. Breeders Get-Of-Sire, group to consist of three does, any age, and the get of one sire and have been bred by exhibitor. Sire to be named.

miniature Horse Superintendents Jeannie Dunn (Youth Show) ...........................754-4498 Jolyn Kawano (Open Show) ...........................754-4757 ENTRY DEADLINE: July 1, 2014, at 5 p.m.

ARRIVAL NO LATER THAN: Friday July 18, 2014 between 4 p.m to 8 p.m. Failure to be checked in will result in being barred from showing. If classes are to be scratched it should be done at time of check in. Stall charts will be availaable at check-in. Be on time for check in. NO EXCEPTIONS! RELEASE TIME: Horses shall be released by 8 a.m. to Noon on Monday, July 21. All Horses must be off the grounds by Noon on Monday.

NOTE: Read all Livestock Rules & Regulations before entering RULES: 1.

2.

DIVISION 2564 - mARKeT GOAT

3.

4.

5.

Premium Schedule: Small Livestock Schedule: 1st to 6th Place SPECIAL PLACINGS: Champion Market Goat .........................................................$20.00 Reserve Champion Market Goat ......................................... $18.00 Champion Feeder Goat ..........................................................$20.00 Reserve Champion Feeder Goat ...........................................$18.00 Class: 01. Initial Weight Class (Classes will be established based on weight after weigh-ins.)

02. Pen of Three

6.

7.

§§§ 8.

9.

52

YOUTH SHOWS

Rules: 1.

Market goats are to have their milk teeth in place or may have lost one or both of their milk teeth, but there shall be no evidence of breaking skin or eruption of the two permanent front teeth.

2.

Market goats must weigh a minimum of 50 pounds with no set upper weight limit. Underweight goats are eligible to show in a feeder goat class. Recommended but not required weight for a market goat is 80 to 90 pound.

3.

Market goats may be dis-budded, tipped, polled or shown in their natural horned state.

4.

The Park County Fair DOES NOT CONDONE BRACING of goats during any Park County Fair contest. No lifting, slapping, or use of abuse to stimulate bracing of goats will be tolerated.

5.

Exhibitors are allowed to use either halters or collars when showing their market goat.

6.

Market goats must be uniformly slick shorn to 3/8 inch or less.

Legs may have hair up to the hock and knee only.

7.

Weigh in will be at 11:30 a.m. following the sheep weigh in on, Wednesday, July 23, 2014.

See the Show Order and Arena Designations listed later in this Division.

Each horse identified to one rider or handler only. FFA exhibitors must have owned or leased their horse by May 1 of the current year. No other member can share any one horse with another 4-H or FFA member. A member may show in 4-H and FFA with different horses, one designated 4-H and up to two (2) FFA. Youth exhibitors may enter more than one horse in the same halter class, They are expected to exhibit their own horses, but in this case another 4-H horse project member may help, and FFA members may have another FFA member assist.

An exhibitor may enter each performance class only once, unless showing 4-H and FFA. Due to the nature of the performance classes, certain classes can not have an exhibitor enter an FFA and 4H horse.

These classes are noted in the class listing.

ALL CLASSES TO BE CONDUCTED IN ACCORDANCE WITH THE WYOMING 4-H HORSE RULE BOOK OR AMERICAN HORSE SHOWS ASSOCIATION RULES (Copy in 4-H Office). ALL MINIATURE HORSE CLASSES TO BE CONDUCTED IN ACCORDANCE WITH THE AMHR RULE BOOK (American Miniature Horse Registry) (Copy in the 4-H Office.)

When a 4-H exhibitor needs assistance in preparing horses to show, a parent or leader may check tack, give advice, or hold a horse prior to entering the arena. Parent or leader help is permissible only when the exhibitor is actively participating in the preparation. Cleaning of stalls, sweeping aisles, feeding and watering, MUST be done by the youth exhibitors themselves. In the interest of safety, exhibitors 10 and under may have their horses saddled and bridled or harnessed by a parent, leader or other 4-H member.

Youth horses must remain stalled until check out time, and must be released by a superintendent before leaving. Taking horses out before this time will result in a loss of premiums. Special release is possible by consent of the superintendents, or in case of illness or injury, a veterinary exam and a statement presented to the superintendents.

Any pre-existing condition will not be grounds for early release. All stalls must be cleaned, and returnend to original condition. Parents may help clean stalls at release time.

Hats, boots and long-sleeved shirt must be worn by all exhibitors.

Assigned numbers shall be worn on the exhibitor, plainly visible while in the ring.

ALL 4-H Horse Exhibitors must pass the State SAFETY CERTIFICATION on each horse they are showing prior to the entry deadline in order to show at the Park County Fair.

Superintendents will be checking each members’ care of their horses daily. Failure to keep stalls cleaned, horses fed twice daily, and fresh water available at all times will result in possible: forfeiture of awards, loss of State Fair eligibility, and/or being banned from showing next

year. Horses MUST be fed at least TWICE a day by 9 A.M. and 7 P.M. Water must be kept in front of horses at ALL times and stall door latches must be secured (i.e. snaps) while horses are in the stall.

Feed must be stored in tack stalls or trailers. Feed is not to be stacked outside stall doors. THIS IS MANDATORY! First bedding will be provided.

18.

19.

•NO HORSES ALLOWED ON THE ASPHALT.

10.

11.

12.

13.

16.

17.

20.

21.

•NO HORSES ON THE MIDWAY OR THE GRASS AREA ON THE WESTSIDE OF THE FAIRGROUNDS. Keep your horses in the area surrounding the stall barns and arena.

• DO NOT lope or gallop your horse on the roads or grass areas-the ground is hard and rocky, dangerous for you and your horse!

•Persons not enrolled in 4-H or FFA are not allowed on horses AT ANY TIME while at Park County Fair, this includes parents, and leaders. Parents or trainers are not allowed to train or ride horses at Fair. Absolutely no mistreatment of horses will be tolerated!! Riders MUST be properly seated on their horses at all times, no legs hooked over saddle horns, no sidesaddle, etc. No riding double.

•At the Park County Fair Snaffle Bits will be allowed on Junior horses (5 and under).

•Riders can never ride without the proper equipment, this means a saddle, bridle, and helmet, no bare back.

•After the horses are shown they should remain in their stalls, except to exercise, or clean stall. Horses may be exercised in the arena or warm-up area. ALL OF THE ABOVE RULES WILL BE ENFORCED! They are for your safety, as well as important to being able to continue the Youth Horse Show. Rules cover BOTH 4-H AND FFA exhibitors.

VIOLATORS WILL LOSE THEIR PREMIUMS AND/OR NOT BE ALLOWED TO SHOW NEXT YEAR. There should be no dumping of manure at the ends of any barns. All manure should be dumped in marked manure dump areas only.

FFA members are required to wear official dress for showmanship.

Project I, II, and III Horse Requirements: The youth must be actively enrolled in Park County 4-H of FFA, at least 11 years old by January 1st of current year. And if this is their first year in the projects program they must provide a written plan detailing who will be helping the member with the foal and the helper’s qualifications. This plan is to be turned into the Park County Extension office no later than May 30th.

Rules for Western Pleasure and Ranch Horse Pleasure: You will not be permitted to use the same horse for Western Pleasure and Ranch Horse Pleasure. To decide which class your horse belongs in, use the following rules: 1) Western Pleasure Horses should carry themselves with a level top line (meaning they should look level from the poll (between the ears) to the withers to the croup). They should move in a slow gait, but not be excessively slow. These horses might be shown at a breed show AQHA or APHA etc.

2) Ranch Horse Pleasure horses should be allowed to carry their head and neck in a more upright fashion that is comfortable to the horses conformation. They will also move at a faster gait than a Western Pleasure Horse keeping in mind the conformation of the horse and the work a ranch horse would do. These horses might be used on a ranch or used as a speed event horse.

Rules for the Ranch Horse Trail and Trail. You will not be permitted to use the same horse for Ranch Horse Trail and Trail. To decide which class your horse belongs in use the following rules: 1) Ranch Horse Trail is designed to show a horse’s ability and willingness to perform several tasks that might be asked of him during the course of a normal days’ ranch work. The obstacles may include a gate, roping a stationary steer, dragging a log, water hazard, hobble or ground tie, put on and remove slicker, remove carry and replace an item bridge, crossing obstacles, ride over at least four logs, and load and unload a horse into a horse trailer.

2) Trail class will follow the regular trail horse rules in the current 4-H Rule book.

Horses shown in the Ranch Horse classes will not be expected to

22.

23.

follow the same grooming rules as those stated in the 4-H rule book for showmanship at halter, but will be allowed to follow the grooming rules for the Ranch Horses. These rules can be found in the 4-H Extension Office.

There are no Ranch Horse classes at State Fair, therefore those classes will not qualify you for State Fair.

BEGINNER: First and second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

Team Penning to be considered a timed event.

Goat Tying rules to be consistent with the Junior Rodeo Association.

English Hunter Hack contestants shall be allowed one (1) warm up jump.

The Park County Fair Management reserves the right to interpret these rules and regulations and arbitrarily to settle and determine all matters, questions and differences in regard thereto arising out of and not covered by these rules.

DOUG GROEN MEMORIAL 4-H AWARD Open to the Senior 4-H’ers only. Nominations will be submitted by 4-H youth horse exhibitors and turned into the Horse Superintendents by Friday noon. The selection committee will be composed of two(2) 4-H Horse Club Officers (youth) and two (2) 4-H Horse Club Leaders who volunteer at check-in time. To be presented at the 4-H Banquet.

Criteria: Helpfulness .................................................................................50% Sportsmanship (That person expressing dignity and gracefulness in either loosing or winning.).........................................................50% INDIVIDUAL 4-H HIGH POINT AWARD 4-H Council sponsors and calcutales the 4-H High Point Award for the Youth Horse Show.

INDIVIDUAL FFA HIGH POINT AWARD FFA sponsors and calculates this award. All FFA performance and FFA showmanship classes will count towards this award. Halter class is not counted. The high point earner will receive a belt buckle. The points are calculated per individual, not per horse. In the event of a tie the winner of the showmanship class will be awarded high point.

HORSE EXHIBITORS

Please review the approximate Show Schedule found further in this section.

Reining Competition

Patterns will be selected at the Judge's discretion and will be chosen from the following 4-H patterns: Patterns can be obtained on-line at http://www.uwyo.edu/4-h/projects/horse/ patterns/index.html 53

DIVISION 2555 - PeRfORmANCe HORSE AND PROJECT SHOWMANSHIP

(See 4-H Dept Showmanship Division 1879-Classes 04 through 06.4 and/or the FFA showmanship Division 1704.)

DIVISION 2554 - HALTeR CLASSeS

1. Horses are to be entered in halter classes according to breed, or breed of sire, unless obviously a color breed. “Other” class is for PUREBRED horses of breeding other than those listed below. Mixed breeds MUST be entered in the breed class the horse most closely resembles. It is the exhibitors responsibility to present questionable animals to the superintendents PRIOR to the entry deadline. Unapproved animals entered in the “Other” class will be reclassified at the superintendents discretion.

Ponies are classified by height. They shall measure 58 inches or less at the withers. Miniature Horses are classified by height. They shall measure 38 inches or less at the withers. Minatures should enter Division 2580.

2. To be shown in hand at walk and trot. English or Western attire. No hacks or bridles allowed.

3. First and Second place winners will compete for Championship placing in their respective division. Halter Classes with less than three entries will be combined with successive classes within sex and breed until a minimum of three horses compete. If there is not three horses within a sex and breed, no Grand or Reserve Championship will be awarded.

4. Breeds not listed will have a halter class provided if three or more animals of the same age and sex are entered.

Premium Schedule: HORSE Schedule: 1st to 6th

SPECIAL PLACINGS

Grand Champion Mare ..................................Rosette & $20 Reserve Champion Mare...............................Rosette & $18 Grand Champion Gelding .............................Rosette & $20 Reserve Champion Gelding..........................Rosette & $18 Based on the “Age & Gender” and “Breed” select Class from the table below.

For example, an Quarter Horse Aged Mare is Class 046.

Class Table Breed: Appaloosa Arabian Fox Trotter Mule Paint Pony Quarter Horse Other

A 001 009 017 -027 035 043 051

B 002 010 018 -028 036 044 052

Gender & Age C D E 003 004 005 011 012 013 019 020 021 -025 -029 030 031 037 038 039 045 046 047 053 054 055

F 006 014 022 -032 040 048 056

G 007 015 023 -033 041 049 057

H 008 016 024 026 034 042 050 058

Based on the “Exhibitor Group” and “Performance Class” select Class from the table below.

For example, the Junior Hunter Hack is Class 113.

Exhibitor Group: A Senior (4-H & FFA) B Intermediate C Junior D Beginner E All Ages Performance Class: A Programed Ride 100 English Equitation * 103 Hunter under Saddle * 107 Hunter Hack 111 Gaited Horse Class -Ranch Horse Pleasure (Horse 5 and under) -Ranch Horse Pleasure * 116 Ranch Sorting** -Cattle Boxing** 121 Ranch Horse Trail 124 Project I Lunge Line -Project II Ground Drive -Project III Drive -Pair Pace -Western Horsemanship * 132 Western Riding 136 Reining 139 Western Pleasure * 142 Project II Pleasure -Project III Pleasure -Trail 148 Project III Trail Class -Project II Trail Class -Project I Yearling Trail Class -Pole Bending 155 Goat Tying 159 Ground Roping 163 Dummy Roping 167 Breakaway Roping** 170 Working Cow Horse** -Barrel Racing 173 Flag Race 177 Stake Race 181 Team Roping** 184

Exhibitor Group B C D 101 102 -104 105 106 108 109 110 112 113 -----

114

-117 -122 125 ----133 137 140 143 --149 ---156 160 164 168 171 -174 178 182 --

115 -120 --128 129 130 131 ----146 147 -152 153 154 -----172 -----

-118 --126 ----134 138 141 144 --150 ---157 161 165 169 --175 179 183 --

-119 --127 ----135 --145 --151 ---158 162 166 ---176 180 ---

E ----

YOUTH SHOWS

Gender & Age: A Filly, Current Year B Filly, Yearling C Filly, 2 Years D Aged Mare E Gelding, Current Year F Gelding, Yearling G Gelding, 2 Years H Aged Gelding

Premium Schedule HORSE Schedule: 1st to 6th

* Due to the nature of these events, Seniors/Intermediates can not enter both an FFA and 4-H horse. One horse must be designated. ** Pre-Fair compotition. See schedule next page for details.

54

APPROXIMATE SHOW SCHEDULE

PaIr Pace reInIng

Classes typically run from the oldest age division to the youngest.

NOTE: This order is subject to change with the number of entries in each class.

DIVISION 2580 - mINIATURe HORSe

PRIOR TO FAIR WEEK

Miniature Horse Check in Time: Monday, July 14 at 7:30 a.m.

Show Time: Monday, July 14, 2014 at 8:00 a.m.

Senior Showmanship will start 8:00, followed by Int,, Jr and Beginner Showmanship. Halter and Performance classes will follow Showmanship.

Arena open to halter practice Monday morning before show time 7 to 9 am.

Competition to be conducted at 269 Stagecoach Drive, Cody, WY

Premium Schedule: HORSE Schedule: 1st to 6th Place

July 16th - TBA: Roping Class Competition Breakaway Roping and Team Roping

Only one Miniature Horse may be entered in each class, except in Solid & Multi-Color Halter Classes, where additional horses may be exhibited by another 4-H member, entered under the owner/lessee number.

July 13th - 9 a.m: Working Cow Horse Class Competition Ranch Sorting, Cattle Boxing, Working Cow Horse,

Competition to be conducted at Stampede Grounds, Cody, WY

SATURDAY MORNING: 8 AM

Halter and Obstacle classes, will run simultaneously.

A = Miniature Horse is 34” and Under B = Miniature Horse is over 35” to 38” (Miniature Colts allowed in halter classes if 2 yr. & under only.)

ARENA A FFA Showmanship

ARENA B Arena divided in half with 2 classes running simultaneously Showmanship *Division Order: Beginner, Jr, Int., Senior Quarter Horse Halter Classes Gaited Horse Class

MINIATURE HORSE SHOWMANSHIP

(See 4-H Dept. Showmanship Division 1879-Classes 37 through 39.1)

HALTER CLASSES

Class CONFIRMATION HALTER 01.

A - Miniature Aged Mares 3 years and older 02.

A - Miniature Mares Weanlings to 2 years old 03.

B - Miniature Aged Mares 3 years and older 04.

B - Miniature Mares Weanlings to 2 years old 05.

A - Miniature Aged Gelding 3 years and older 06.

A - Miniature Gelding/Colt Weanlings to 2 years old 07.

B - Miniature Aged Gelding 3 years and older 08.

B - Miniature Gelding/Colt weanlings to 2 years old

ARENA C Project III Showmanship Project II Showmanship Project I Showmanship Halter Classes (Other than Quarter Horse Classes) Project I Lunge Line Project II Long Line Ground Drive Project III Drive ~ One Hour Break ~

SOLID COLOR HALTER 09.

A - Miniature Mares 10.

B - Miniature Mares 11.

A - Miniature Geldings 12.

B - Miniature Geldings

Arena B Ranch Horse Pleasure (Horse 5 & Under) Ranch Horse Pleasure Arena B

Arena divided in half with 2 classes running simultaneously

MULTI-COLOR HALTER 13.

A - Miniature Mare 14.

B - Miniature Mare 15.

A - Miniature Geldings 16.

B - Miniature Geldings

English Equitation Hunter Under Saddle Hunter Hack Arena A Programmed Ride

COSTUME CLASS 17.

A - Mares & Geldings 18.

B - Mares & Geldings

SATURDAY AFTERNOON: 4 PM Arena B Barrel Racing Flag Race Goat Tying

Grass Area Ground Roping Dummy Roping

PERFORMANCE CLASSES

Based on the “Exhibitor Group” and “Performance Class” select Class from the table below.

For example, the Junior Jumping is Class 30.

Arena C Pole Bending Stake Race

Exhibitor Group: A Senior (4-H & FFA) B Intermediate C Junior D Beginner

SUNDAY MORNING: 9 AM Arena A Ranch Trail Trail Project III Trail Project II Trail Project I Trail

Performance Class: Jumping Obstacle County Pleasure Driving Jeopardy Obstacle Driving

Arena B Western Horsemanship Western Riding

Exhibitor Group B C D 29 30 31 33 34 36 38 39 -41 42 -44 45 --

MINIATURE HORSE OPEN NON-PREMIUM EXPO EVENT MONDAY, JULY 14TH, 3 P.M. See Next Page. §§§

~ One Hour Break ~ Arena B Western Pleasure Project II Pleasure Project III Pleasure

A 28 32 37 40 43

55

DIVISION 2581 - OPeN mINIATURe HORSe eXPO Miniature Horse Check in Time: Monday, July 14 at 7:30 a.m.

Show Time: Monday, July 14, 2014 at 8:00 a.m.

HALTER CLASSES

HALTER - ANY PATTERN 01.

A - Miniature Mare 02.

B - Miniature Mare 03.

A - Miniature Geldings 04.

B - Miniature Geldings

06.

07.

08.

PERFORMANCE CLASSES

Jumping Obstical Cuntry Pleasure Driving

DIVISION 2582 - Pee Wee mINITURe HORSe OPeN SHOWmANSHIP SHOW DAY: Monday, July 14th at 3 p.m.

Premiums: No premiums will be awarded. All contestants will receive

a ribbon.

Class: 01.

Pee Wee for Kids 4 to 8 years of age

POULTRY YOUTH SHOW (4-H & FFA) Superintendent Caroline Butters ....................................754-3037 Leigh Dvarishkis ...................................587-1098

RULES:

MUST be enrolled in the 4-H Poultry Project to enter youth.

ONE entry per class per exhibitor.

No fowl will be allowed to compete for more than one prize.

Entries are due in the Fair Office no later than Monday, July 1, 2014.

5. Do not bring animals prior to Wednesday, July 23, 2014.

6. The times for the different livestock shows are listed in the front of the book under Calendar of Events.

7. Cages will be assigned by the Superintendent to facilitate Judging.

Exhibitors are not to change cages.

8. Exhibitors must furnish containers for feed and water.

9. Exhibitors must care for their own poultry which must be fed and watered before 9 a.m. each day. Poultry not cared for will not receive premiums.

10. Poultry entered in Youth Show (4-H and FFA) are not eligible in open class.

11. Classes will be provided for any breed of chickens not listed, provided there are three entries in the Any Other class.

12. Old pens to consist of one cock and two hens. Young pens to consist of one cockerel and two pullets. Young and old hens do not compete with each other. Pullets, cockerels and young pens must be under one year old. Hens, cocks and old pens must be over 1 year old.

1.

2.

3.

4.

Premium Schedule:SMALL ANIMAL: 1st to 6th Place

POULTRY SHOWMANSHIP

(See 4-H Dept. Showmanship Division 1879-Classes 25 through 27.1 and/or FFA Showmanship Division 1704.)

Based on the “Gender/Pen” and “Breed” select Class from the table below. For example, the Dark Cornish Hen is Class 527.

Gender/Pen: A Cocks; male fowl one year and older B Cockerel; male fowl less than one year old C Hen; female fowl one year old and older D Pullet; female fowl less than one year old E Young Pen; F Old Pen Gender/Pen Breed: A B C D Barred Plymouth Rocks 501 502 503 504 White Plymouth Rocks 507 508 509 510 SS Rhode Island Reds 513 514 515 516 Brahmas 519 520 521 522 Dark Cornish 525 526 527 528 Bantams 531 532 533 534 Buff Orphington 537 538 539 540 Black Minorca 543 544 545 546 Black Langshan 549 550 551 552 White Leghorns 555 556 557 558 Brown Leghorns 561 562 563 564 Any Other 567 568 569 570 Silver Leghorns 573 574 575 576

E 505 511 517 523 529 535 541 547 553 559 565 571 577

F 506 512 518 524 530 536 542 548 554 560 566 572 578

Production Classes: (Crossbreeds, Hybrids or Other Inbreeds) Group/Gender: A Pen 3 Pullets B Pen 3 Hens C Single Pullet D Single Pen Group/Gender Breed: A B C D Austra Whites 700 701 702 703 Hi Lines 704 705 706 707 Silver Columbias 708 709 710 711 Dominant Whites 712 713 714 715 Cornish Rocks 716 717 718 719 Any Other 720 721 722 723 Class: Fryer Class of 3 Cockerels under 3.5 lbs.

Broiler Class of 3 Cockerels over 3.5 lbs.

Class: Old Tom Young Tom Old Hen Young Hen

900 901

DIVISION 2560 - TURKeYS

Class: Pekin Drake Pekin Hen Muscovy Drake Muscovy Hen Any Other Drake Any Other Hen

501 502 503 504

DIVISION 2561 - DUCKS 501 502 503 504 505 506

DIVISION 2562 - GeeSe

Class: Toulouse Gander Toulouse Goose Emden Gander Emden Goose Any Other Gander Any Other Goose

56

501 502 503 504 505 506

YOUTH SHOWS

ARRIVAL NO LATER THAN: Wed., July 23, 2014 at 6 p.m.

SHOW TIME: Thursday, July 24, 2014 at 8:00 a.m.

RELEASE TIME: Sunday, July 27, 2014 at 6 a.m.

NOTE: Read all Rules and Regulations for Livestock before making entry.

DIVISION 2559 - CHICKeNS

RABBIT YOUTH SHOW (4-H & FFA)

Gender & Age Breed: California Checkered Giant Cinnamons English Lops D’Argent Flemish Giant French Lop Hotot New Zealand Palomino Satins Any Other Six-Class Purebred Six-Class Crossbred (Non-Purebred)

Superintendent Joanie Zier ..........................................899-5424 Lisa Price ...............................................754-4893 All Market and Showmanship Rabbits must be checked in by Wednesday, July 23 by 6 p.m.

The Rabbit Show will be a carry in show on Friday, July 25.

If exhibitor would like to keep rabbits in the barn the entire week of Fair, animals must be checked in by 6 p.m. Wednesday, July 23.

WEIGH-IN: Wednesday, July 23, 2014 between 5 - 7 p.m.

ARRIVAL NO LATER THAN: Friday, July 25, 2014 at 7 a.m.

SHOW TIME: Friday, July 25, 2014 at 8:00 a.m.

NOTE: Read all Livestock Rules & Regulations.

RULES: 1. Only 3 entries per exhibitor per class.

2. Each exhibitor is responsible for seeing that his/her animals are at the judging table at the time the class is judged and the feeding and water of said animals while at the fair.

3. The times for the different livestock shows are listed in the front of the book under Calendar of Events.

4. Entries submitted to the Fair Office no later than July 1, 2014.

5. All rabbits should be tattooed in the left ear. Tattoo number must be recorded on entry form.

6. Purebred rabbits will not be judged in competition with Crossbred rabbits.

7. All varieties will be judged together.

8. No rabbit sold unless shown in a regular class.

B 002 008 014 020 026 032 038 044 050 056 062

C 003 009 015 021 027 033 039 045 051 057 063

D 004 010 016 022 028 034 040 046 052 058 064

E 005 011 017 023 029 035 041 047 053 059 065

F 006 012 018 024 030 036 042 048 054 060 066

067

068

069

070

071

072

073

074

075

076

077

078

Grand Champion for each Breed listed above Reserve Champion for each Breed listed above Grand Best of Breed Any Other Six-Class Reserve Best Opposite Sex Any Other Six-Class Best of Breed Six-Class Reserve Best Opposite Sex Six-Class FOUR-CLASS BREEDS Gender & Age: A Junior Doe (up to 6 months) B Senior Doe (6 months and older) C Junior Buck (up to 6 months) D Senior Buck (6 months and older) Breed: Dutch Dwarf Hotot Havana Himalayan Holland Lop Jersey Wooly Lionheads Mini-Lop Mini-Rex Netherland Dwarf Polishes Rex Any Other Four-Class Purebred Four-Class Crossbred (Non-Purebred)

RABBIT SHOWMANSHIP

(See 4-H Dept. Showmanship Division 1879-Classes 22 through 24.1 and/or FFA Showmanship Division 1704.)

PUREBRED (Per Breed)

A 001 007 013 019 025 031 037 043 049 055 061

SPECIAL AWARDS:

Grand Best of Breed SIX and FOUR-CLASS Breeds................ Rosette Reserve Best Opposite Sex SIX and FOUR-CLASS Breeds .... Rosette

SPECIAL PLACINGS

Grand Best of Breed SIX CLASS & CROSSBRED ............................. $4 Reserve Best Opposite Sex SIX-CLASS & CROSSBRED ................. $2 Grand Best of Breed FOUR-CLASS & CROSSBRED ........................ $4 Reserve Best Opposite Sex FOUR-CLASS & CROSSBRED............. $2 Overall Best of Breed Purebred & Crossbred Rabbit ................... $10 Overall Best Opposite Sex Purebred & Crossbred Rabbit ............... $8 Overall Best Meat Pen and Single Fryer............................................. $8 Overall Reserve Meat Pen and Single Fryer ...................................... $6 Overall Best Roaster ............................................................................ $8 Overall Reserve Roaster ...................................................................... $6

A 101 105 109 113 117 121 125 129 133 137 141 145

Gender & Age B C 102 103 106 107 110 111 114 115 118 119 122 123 126 127 130 131 134 135 138 139 142 143 146 147

D 104 108 112 116 120 124 128 132 136 140 144 148

149

150

151

152

153

154

155

156

Grand Champion for each Breed listed above Reserve Champion for each Breed listed above Grand Best of Breed Any Other Four-Class Reserve Best Opposite Sex Any Other Four-Class Grand Best of Breed Four-Class Reserve Best Opposite Sex Four-Class Overall Grand Best of Breed Purebred Overall Grand Best of Breed Crossbred Overall Reserve Best Opposite Sex Purebred Overall Reserve Best Opposite Sex Crossbred

DIVISION 2556 - PUREBRED RABBITS Premium Schedule Small Animal Schedule: 1st-6th place Based on the “Gender & Age” and “Breed” select Class from the table below. For example, the Checkered Giant Junior Doe is Class 007.

200.

SIX CLASS BREEDS (9 - 12 LBS.) Gender & Age: A Junior Doe up to 6 months B Intermediate Doe (6-8 months) C Senior Doe (8 months and older) D Junior Buck (up to 6 months) E Intermediate Buck (6 - 8 months) F Senior Buck (8 months and older)

201.

MEATS ANIMALS Meat Pens (limited to one pen per exhibitor). Three rabbits all the same breed and variety. Age limit not over 10 weeks. Weight limit not over 5 lbs.

Single Fryer (to weigh between 3 - 5 lbs. and not over 10 weeks).

Must be meat breed.

Grand Best of Breed Meat Pen Reserve Best Opposite Sex Meat Pen Grand Best of Breed Single Fryer Reserve Best Opposite Sex Single Fryer

Class: ROASTERS 202. Rabbits entered in this class must be under 6 months of age.

Minimum weight of over 5 pounds. Maximum weight 8 pounds.

57

Pee Wee RABBIT OPeN SHOWmANSHIP

DIVISION 2557 - Pee Wee RABBIT OPeN SHOWmANSHIP

SHEEP SHOWMANSHIP

(See Division 1879-Classes 16.1 through 18.2)

SHOW DAY: Thursday, July 24th, 2014 at 10 a.m.

RULES: 1. Entries must be submitted to the Fair Office no later than July 1, 2014 2. Any exhibitor who are under the age of 8 and has NOT entered in the 4-H program.

3. One exhibit per exhibitor.

4. NO premiums will be awarded.

**Enter: 2557-01 on entry form**

Class: 01.

Pee Wee Rabbit Showmanship

§§§

BREEDING SHEEP

Premium Schedule: Small Livestock Schedule: 1st to 6th Place

SPECIAL PLACINGS Champion Breeding Ram..................................................... $30 Reserve Champion Breeding Ram...................................... $20 Champion Breeding Ewe...................................................... $30 Reserve Champion Breeding Ewe...................................... $20 Special Award: Wallace McClaflin Award Best Overall Breeding Ewe Donated by Park County Fair Board EXAMPLE OF ENTRY: To enter a Suffolk Ewe that is over 2 years old you would write it on your entry sheet as Division 2538- Class 07.

WOOL BREEDS

SHEEP YOUTH SHOW (4-H & FFA)

DIVISION 2531 - COLUMBIA DIVISION 2532 - CORRIEDALE DIVISION 2533 - RAMBOUILLET DIVISION 2534 - TARGHee

(Open Class and Youth Breeding Sheep will have a combined show.)

MEAT BREEDS

DIVISION 2535 - DORSET DIVISION 2536 - HAMPSHIRE DIVISION 2537 - SOUTHDOWN DIVISION 2538 - SUFFOLK

Superintendent Jasi Eskeli ............................................. 587-6103 Dicksie Michael ......................................754-3085 Regan Smith .......................................754-3130

ADDITIONAL BREEDS

DIVISION 2539 - CHeVIOT DIVISION 2540 - mONADALe DIVISION 2541 - NATURAL COLOReD SHeeP DIVISION 2542 - POLYPAY DIVISION 2543 - WeTHeR SIReS DIVISION 2544 - ANY OTHeR ReCOGNIZeD BReeD DIVISION 2545 - ANY CROSSBReeD

ARRIVAL NO LATER THAN: Wed., July 23, 2014 at 8:00 A.M..

RELEASE TIME: Sunday, July 27, 2014 at 6 a.m.

NOTE: Read all Livestock Rules & Regulations before entering.

RULES: 1. THE PARK COUNTY FAIR WILL NOT CONDONE BRACING OF LAMBS DURING ANY PARK COUNTY FAIR CONTESTS. THE FOLLOWING RULE WILL BE ENFORCED AT THE 2014 FAIR. NO LIFTING, SLAPPING, OR USE OF ABUSIVE FORCE TO STIMULATE BRACING OF LAMBS WILL BE TOLERATED!!!

2. The times for the different livestock shows are listed in the front of the book under Calendar of Events.

3. No Champion WILL BE awarded UNLESS there are 3 animals in the Division.

4. Youth Exhibitors entering Livestock can only enter each animal as youth or open class but not both. Youth’s animals will be allowed to show in open class provided there is an open class animal showing in that class. In the event that there is no animal in that class, the youth’s animal will be allowed to show in the open class “Any Other Recognized Breed” show.

5. Only one (1) show ring 6. Show order for market lamb classes will begin with white face lambs, then speckle face lambs, and then concluding with black face lambs.

7. Show order for breeding sheep classes will be determined

by Superintendents show day to make the best use of time.

Breeding Classes: 01.

Ram, 2 years old or over 02.

Ram, 1 year old and under 2 03.

Fall Ram Lamb, born Sept. 1 to Dec. 31, 2013 04.

Winter Ram Lamb, born Jan. 1 to Feb. 15, 2014 05.

Spring Ram Lamb, born after Feb. 16 to June 1, 2014 06.

Pair Ram Lambs 07.

Ewe, 2 years old or over 08.

Ewe, 1 year old and under 2 09.

Fall Ewe Lamb, born Sept. 1 to Dec. 31, 2013 10.

Winter Ewe Lamb, born Jan. 1 to Feb. 15, 2014 11.

Spring Ewe Lamb, born Feb. 16 to June 1, 2014 12.

Pair Ewe Lambs 13.

Best Four Head of Lambs, from one exhibitor - both sexes represented.

14.

Breeding Flock, owned by one individual. A flock shall consist of one ram any age, four ewes any age.

YOUTH SHOWS

SHOW DATE: Production Ewe Class will follow immediately after the Market Lamb Show. Breeding Sheep Show will begin following Production Ewe Class. Break in the Ewe Breeding Show, Pee Wee will begin at 1:00 p.m., after the break, the balance of Sheep Breeding Show will follow.

58

DIVISION 2546 - mARKeT SHeeP

Class: 01.

Pen of 3 Orphan Lambs 02.

Single Orphan Lamb

Judged on the American System.

Rules: 1. On the day of weigh-in the lambs will be assigned to their class upon the basis of their predominant color.

2. All Market lambs must be shorn within 30 days of the show.

3. Lambs must weigh 110 pounds, any weighing under will be shown as feeders. No weighbacks allowed. Classes will be established using natural or logical weight breaks.

4. Weigh in will be at 10 a.m., Wednesday, July 23, 2014.

5. Premiums will be paid on the American System.

DIVISION 2550 - BeST fITTeD SHeeP

Rules: 1.

Sheep must be fitted by the 4-H member.

2.

Sheep must be owned and shown by the contestant.

3.

Contestant may be required to demonstrate fitting skills.

CLASS: 01. Senior 02. Intermediate 03. Junior 04. Beginner

Premium Schedule: Small Livestock Schedule: 1st to 6th Place Champion Blackface, Light, Medium, Heavyweight .................$20 Reserve Champion Blackface, Light, Medium Heavyweight ...$15 Overall Champion Blackface ......................................................$20 Overall Reserve Champion Blackface .......................................$15 Champion Whiteface ...................................................................$20 Reserve Champion Whiteface ....................................................$15 Champion Speckled Face ...........................................................$20 Reserve Champion Speckled Face ............................................$15 Champion Youth Market Lamb...................................................$30 Jacket Donated by Simplot Reserve Champion Youth Market Lamb....................................$20 Jacket Donated by Simplot

WOOL YOUTH SHOW (4-H & FFA) Superintendent Judy Meadors ....................................... 664-2404

Class: 01. Market Sheep - Initial Class 02. Pen of 3 Market Lambs, 110 lbs or over all breeds and crosses

ARRIVAL NO LATER THAN: Wed., July 23, 2014 at 6 p.m.

RELEASE TIME: Sunday, July 27, 2014 at 6 a.m.

SHOW TIME: Thursday, July 24, following Sheep Shows

DIVISION 2547 - feeDeR LAmBS

Rules: 1. On the day of weigh-in the lambs will be assigned to their class upon the basis of their predominant color.

2. All Feeder lambs must be shorn within 30 days of the show.

3. Lambs must weigh 109 pounds or less. No weighbacks allowed. Classes will be established using natural or logical weight breaks.

4. Weigh in will be at 10 a.m., Wednesday, July 23, 2014.

NOTE: Read all Livestock Rules & Regulations before making entry.

1. The times for the different livestock shows are listed in the front of the book under Calendar of Events. Subject to change.

2. ELIGIBILITY OF FLEECES: Each fleece must represent not more than 12 months growth, except that in the case of yearling fleeces, 16 months growth will be allowed.

3. QUALIFICATIONS: Any fleece entered in competition shall be discriminated against if: a. Can be tied with heavy white cotton string or packaged in large, preferably clear, plastic bag. b. Showing any paint or tar brands (soluble branding fluids permissible) c. Showing excessive dung locks or tags d. Discolored by excessive moisture e. Cotted f. Showing a weak staple or break in fiber g. Containing any excess burrs or other vegetable matter h. Fleeces may be shown only 1 year.

4. PREPARATION OF FLEECES: Spread out the fleece on a clean table or floor, skin side down, taking care not to pull or open fleece as it is handled.

The fleece will look like a pelt or hide. At this stage, before rolling or tying, remove all heavy tags, stained wool , any foreign matter. Rolling the fleece takes four easy steps: 1) Begin at one side and loosely fold 8 to 10 inches of the edge toward the center of the fleece.

2) Do the same on the other side, but fold toward the center two times - until the twice folded portion lies on top of the first fold.

3) Fold in the head wool.

4) Roll the entire fleece from the breach toward the shoulder and long side wool. Fleece is now ready to be tied. Using paper fleece twine, wrap it in two directions and tie as you would a package. There should be no loose ends hanging from the fleece. It should be loose enough to make judging easy, yet compact enough to prevent it from falling apart when handled.

Premium Schedule: Small Livestock Schedule: 1st to 6th Place

SPECIAL PLACINGS

Champion Feeder Lamb..............................................................$20 Reserve Champion Feeder Lamb...............................................$15 Champion Pen .............................................................................$20 Reserve Champion Pen ..............................................................$15 Class : 11. Feeder Lambs - Initial Class 12. Pen of 3 Feeder Lambs, 109 pound or under, all breeds and crosses

DIVISION 2548 - SHeeP PRODUCTION

Rules: 1. Pick up information and form packet at the Extension Office before show day. Animals are judged on conformation of ewes and lambs if shown, wool production, gainability feed conversion and records.

Class: 01. Commercial Ewe along with records required 02. Purebred Ewe along with records required

DIVISION 2549 - ORPHAN LAmBS Rules: 1. Orphan Lambs must be weighed on Wednesday, July 23, 2014 at 10 a.m. Orphan Lambs weighing under 110 pounds cannot show in Market Lamb Classes and are not eligible for sale in the Junior Livestock Sale.

2. Orphan Lambs over 110 pounds may be selected to be shown in Market Lamb Section or in Orphan Lamb Section, but not in both sections 3. Classes will be established using natural or logical weight breaks.

Premium Schedule: Small Livestock Schedule: 1st to 6th Place

DIVISION 2551 - BReeD fLeeCeS (Fleeces shown from purebred sheep)

Premium Schedule:

WOOL Schedule: 1st to 6th Place

59

SPECIAL PLACINGS

Champion Ram Breed Fleece .....................................................$10 Reserve Champion Ram Breed Fleece ........................................$8 Champion Ewe Breed Fleece .....................................................$10 Reserve Champion Ewe Breed Fleece ........................................$8 Class: 01.

02.

03.

04.

05.

06.

07.

08.

Rambouillet, Ram Fleece Rambouillet, Ewe Fleece Targhee, Ram Fleece Targhee, Ewe Fleece Corriedale, Ram Fleece Corriedale, Ewe Fleece Columbia, Ram Fleece Columbia, Ewe Fleece

BREEDING SWINE Premium Schedule: Small Livestock Schedule: 1st to 6th Place SPECIAL PLACINGS Champion Boar ............................................................................$20 Reserve Champion Boar .............................................................$15 Champion Female........................................................................$20 Reserve Champion Female.........................................................$15 EXAMPLE OF ENTRY: If you have a Yorkshire Boar that was born April 15, 2014 you would enter 2223-005.

DIVISION 2552 - COMMERCIAL FARM fLOCK fLeeCeS

DIVISION 2521 - DUROC DIVISION 2522 - HAmPSHIRe DIVISION 2523 - YORKSHIRe DIVISION 2524 - ANY OTHeR ReCOGNIZeD BReeD

Premium Schedule: WOOL Schedule: 1st to 6th Place

SPECIAL PLACINGS Champion Ram Commercial Fleece .........................................$10 Reserve Champion Ram Commercial Fleece .............................$8 Champion Ewe Commercial Fleece ...........................................$10 Reserve Champion Ewe Commercial Fleece ..............................$8 Champion Ewe Commercial Colored Fleece ...........................$10 Reserve Champion Ewe Commercial Colored Fleece ...............$8 Grand Champion Fleece of the Show ........................................$15 Reserve Champion Fleece of Show(Youth&Open) ..................$10 Class: 01.

Ram Fleece, 64’s - 80’s, fine 02.

Ewe Fleece, 64’s - 80’s, fine 03.

Ram Fleece, 62’s - 60’s, 1/2 blood 04.

Ewe Fleece, 62’s - 60’s, 1/2 blood 05.

Ram Fleece, 58’s - 56’s, 3/8 blood 06.

Ewe Fleece, 58’s - 56’s, 3/8 blood 07.

Ram Fleece, 54’s - 50’s, 1/4 blood 08.

Ewe Fleece, 54’s - 50’s, 1/4 blood 09.

Colored Ewe Fleece

Superintendent Gary Kawano ....................................... 754-4757 Jaimie Martin ........................................ 272-8575

DIVISION 2528 - mARKeT SWINe Judged on the American System.

SHOW TIME: Wednesday July 23, at 6:00 p.m.

Premium Schedule: Small Livestock Schedule: 1st to 6th Place SPECIAL PLACINGS Champion, light, medium, heavyweight & Feeder....................$20 Res. Champion, light, medium, heavyweight & Feeder.....$15 Grand Champion Youth Market Swine ......................................$30 Jacket Donated by Simplot Reserve Champion Youth Market Swine ...................................$20 Jacket Donated by Simplot Rules: 1. Swine weighing less than 210 pounds will be considered Feeder Swine.

Class: 01.

Initial Weight Class, classes will be established using natural or logical breaks.

ARRIVAL NO LATER THAN: Wed., July 23, 2014 at 8:00 A.M..

RELEASE TIME: Sunday, July 27, 2014 at 6 a.m.

SHOW TIME: Thursday, July 24, 2014 at 5:30 p.m. in Sale Barn.

Pee Wee SWINe OPeN SHOWmANSHIP DIVISION 2529 - Pee Wee SWINe OPeN SHOWmANSHIP

NOTE: Read all Rules and Regulation, for livestock before making entry.

1.

2.

The times for the livestock shows are listed in the front under own swine.

Exhibitors need to provide watering accommodations for their own swine.

SWINE SHOWMANSHIP

(See 40H Dept. Showmanship Division 1879-Classes 07 through 09.1 and/or FFA Showmanship Division 1704.)

YOUTH SHOWS

SWINE YOUTH SHOW (4-H & FFA)

Swine Classes: 01.

Junior Gilt, born March 1, current year to present 02.

Senior Gilt, born Jan. 1 to Feb. 28 current year 03.

Junior Yearling, born Sept. 1 to Dec. 31, last year 04.

Producing Sow, born before Sept. 1, last year 05.

Junior Boar, born March 1, current year to present 06.

Senior Boar, born Jan. 1 to Feb. 28 current year 07.

Junior Yearling Boar, born Sept. 1 to Dec. 31, last year

SHOW DAY: Thursday - Immediately following the FFA Swine Showmanship Premiums: No premiums are awarded. All contestants will receive a ribbon.

Rules: No parent allowed in show ring unless there are special needs.

**Enter 2529-01 on entry form**

Class: 01.

Pee Wee for Kids 5 to 8 years of age

60

§§§

Class: 01. Open Class 02. FFA - Cody 03. FFA - Powell 04. FFA - Meeteetse 05. Bitter Creek 4-H 06. Cody Central 4-H 07. Crazy Cayuse Wranglers 4-H 08. Heart Mountain 4-H 09. Hillbillies 4-H 10. K-3 Cloverbuds 11. Little Hooves 4-H 12. Open Range 4-H 13. Lonestar 4-H 14. Lonestar League 4-H 15. Purl Too 4-H 16. Rocky Mountain Rustlers 4-H 17. Rowdy Rabbits 4-H 18. Sage Creek 4-H 19. Shoshone Rough Riders 4-H 20. Southfork Community Clicks 4-H 21. Sure Shots 4-H 22. Trails 'N' Rails 4-H 23. The Udder 4-H 24. Upper Greybull 4-H 25. Willwood 4-H

LIVESTOCK ASSIGNMENT Questions: Park County Fair Office ...................307-754-5421 ENTRIES DUE BY: Tuesday, July 1, 2014 at 5 p.m.

RULES: 1. Only one cage, pen or stall will be assigned for each entry.

2. An entry may contain multiple animals and exhibitors.

3. Cages, pens and stalls with multiple exhibitors will need to designate a Pen Representative to submit the Livestock Assignment entry.

4. The Pen Representative must furnish a cell phone number for emergency contact purposes.

5. An Exhibitor may request more than one cage, pen or stall.

6. Livestock assignment cards will be generated electronically by the Fair Office.

7. Superintendents will obtain livestock assignment cards from the Fair Office prior to the Fair.

8. Superintendents will assign cage, pen and stall locations.

9. Pens may NOT be relocated after assigned, without Superintendent approval.

10. Replacement livestock assignment cards can be obtained from the Superintendents or from the Fair Office during the week of fair.

11. Use additional lines as necessary on the Entry Form to provide ALL the required data.

12. Data on the Livestock Assignment card will be entered exactly as indicated by the Pen Representative.

ADDITIONAL REQUIRED DATA ON THE ENTRY FORM: 1. Exhibitor Name(s) 2. Animal Breed, Name & Quantity Information, if more than one animal in a pen.

NOTE: DATA WILL BE ENTERED EXACTLY AS PROVIDED.

Exhibitors who wish to pen 4H and FFA animals together in one pen, must designate one club, thus class, they want their animals to be penned with. Once the stalls cards are hung in the barns, exhibitors can add additional information to the card.

EXAMPLES OF REQUIRED INFORMATION: Exhibitor Name(s): *Sally Smith *Bobby, Sally and Ben Smith *Sally Smith & Elmer Weston *ACME Livestock Ranch

DIVISION 5501 - Beef BARN DIVISION 5502 - DAIRY CATTLe BARN DIVISION 5503 - DAIRY GOAT BARN DIVISION 5504 - HORSe BARN DIVISION 5505 - meAT GOAT BARN DIVISION 5506 - mINIATURe HORSe BARN DIVISION 5507 - POULTRY BARN DIVISION 5508 - RABBIT BARN DIVISION 5509 - SHeeP BARN DIVISION 5510 - SWINE BARN

Examples of Animal Breed, Name & Quantity Information are not limited to the following: *2012 Cow/Calf *Austra Whites Pen 3 Pullets *Sr. & Jr. Milking Goats (2) *Quarter Horse Mare "Sunny" *Jr. Holland Lops "Hopper" & "Thumper" *Pen of 3 Market Lambs *Crossbred Market Swine (3)

61

§§§

YOUTH SHOWS

62

Contents Division 1814 - 4-H Cat Show .............................. 35 Division 1815 - 4-H Dog Show ............................. 36 Division 1816 - 4-H Aerospace ............................ 40 Division 1817 - 4-H Archery.................................. 43 Division 1818 - 4-H Beef....................................... 40 Division 1819 - 4-H Cake Decorating ................... 42 Division 1820 - 4-H Cat Project ........................... 40 Division 1821 - 4-H Child Development................ 37 Division 1822 - 4-H Citizenship ............................ 40 Division 1823 - 4-H Computers ........................... 43 Division 1824 - 4-H Crocheting............................. 37 Division 1825 - 4-H Dairy Cattle ........................... 40 Division 1826 - 4-H Dairy Goat ............................. 40 Division 1827 - 4-H Dog Project .......................... 40 Division 1828 - 4-H Electricity............................... 40 Division 1829 - 4-H Entomology ........................... 40 Division 1830 - 4-H Fabric And Fashion ............... 37 Division 1831 - 4-H Food And Nutrition ................ 38 Division 1832 - 4-H Food Preservation................. 38 Division 1833 - 4-H Gardening ............................ 40 Division 1834 - 4-H Geology................................. 43 Division 1835 - 4-H GIS/GPS .............................. 43 Division 1836 - 4-H Health.................................... 40 Division 1837 - 4-H Horse .................................... 40 Division 1838 - 4-H Horse Judging Project........... 43 Division 1839 - 4-H Horticulture............................ 41 Division 1840 - 4-H Hunting.................................. 43 Division 1841 - 4-H Interior Design...................... 38 Division 1842 - 4-H Knitting .................................. 38 Division 1843 - 4-H Leathercraft ........................... 42 Division 1844 - 4-H Livestock Judging Project ..... 43 Division 1845 - 4-H Meat Goat ............................. 41 Division 1846 - 4-H Meat Judging Project ............ 44 Division 1847 - 4-H Muzzleloading ....................... 44 Division 1848 - 4-H Nature And Ecology ............. 44 Division 1849 - 4-H Photography.......................... 42 Division 1850 - 4-H Pistol ..................................... 44 Division 1852 - 4-H Poultry ................................... 41 Division 1853 - 4-H Quilting .................................. 38 Division 1854 - 4-H Rabbit.................................... 41 Division 1855 - 4-H Range Management ............. 44 Division 1856 - 4-H Recreation ............................ 41 Division 1857 - 4-H Rifle ....................................... 44 Division 1858 - 4-H Robotics ................................ 44 Division 1859 - 4-H Ropecraft .............................. 42 Division 1860 - 4-H Self-Determined ................... 41 Division 1861 - 4-H Sheep.................................... 41 Division 1862 - 4-H Shotgun................................. 44 Division 1863 - 4-H Sports Fishing ....................... 44 Division 1864 - 4-H Swine .................................... 41 Division 1865 - 4-H Vegetable Judging Project .... 44 Division 1866 - 4-H Veterinary Science ................ 41 Division 1867 - 4-H Visual Arts ............................. 42 Division 1868 - 4-H Web pages ............................ 44 Division 1869 - 4-H Wildlife .................................. 44 Division 1870 - 4-H Woodworking ........................ 43 Division 1871 - 4-H Wool Judging Project ............ 44 Division 1872 - 4-H Youth Leadership ................. 41 Division 1873 - 4-H Club Exhibits ........................ 41 Division 1875 - 4-H Fashion Revue Contest ........ 39 Division 1876 - 4-H Livestock Judging Contest .... 34 Division 1878 - 4-H Herdsmanship ....................... 34 Division 1879 - 4-H Showmanship ....................... 33

Division 1880 - 4-H Presentations ........................ 34 Division 1881 - 4-H Vegetable Judging Contest ... 35 Division 1885 - 4-H Shooting Sports .................... 45 Division 1890 - 4-H Small Animal Round Robin Showmanship Contest.......................................... 33 Division 1891 - Pee Wee Cat Open Showmanship ....

35

complete news on the

2014 Park County Fair

Make sure to pick up a copy of the Tribune’s Park County Fair edition! page 12 • p owell trib une Tuesd ay, July 30 , 2013

Thursday, July 25, 2013

104th year/issue 59

issioners Nwc wind turbine ok’d by comm

By CJ BaKer Tribune Staff Writer

N

erecting orthwest College is of a new wind turbine north dropPowell, but it won’t be anytime soon. ping off the power grid unanimous The college received ners to commissio from n permissio near its erect a 52-foot high turbine off e Pavilion Paul Stock Agricultur ColWyo. Highway 295. NorthwestPlute Dave lege Facilities Director

esting desaid the small wind-harv al tool vice is intended as an education for math and science students. from Plute said electricity savings ed turbine the generally grant-fund $21,000 — which could cost around — is included is when installation $300 a year. expected to total around Plute “It will not pay for itself,” eduof an said July 16. “It’s more kids in the cational exercise for the program.” received No public comments were

issue at all “It shouldn’t be a noise proposed tur,” Plute said. by the county on the one of the for the neighbors discussed bine, though Plute said The Powell City Council him about at a meeting earlier this closer neighbors asked that county the turbine asked city staff to look and the noise. Plute noted summer, sound to be s on wind turbines in regulations require the — about into regulation no greater than 50 decibels — at the the city. on oners wondered if the the sound of a conversati Commissi n informatio look better in an earth property line. However, rer indi- turbine would “I’m from the turbine manufactu about tone instead of matte white, but be only will do a really good cates the noise should line and sure the college 16 decibels at the property1,100 feet job,” said Commissioner Joe Tilden. the closest home is another In other commission news: away.

local child safeTy program hoNored

recently was Safe Kids Park County such programs named as one of the top in the state. state’s coThe award for being the the year was Safe Kids coalition of handed out in May. a surprise,” “It was really a shock and the coordinator said Lillian Brazelton, see Commission, Page 2

The band 38 Special rocked into the night Wednesday at the Park County Fair. The band headlined this year’s fair, playing their popular hits from the 1970s and ’80s.

HammiNg it up

Tribune photo by

Ilene Olson

(right), his co-owner tony Guadagno Carnival Midway attractions the show’s general manager, Dale and son, Kyle Guadagno (left), the carnival tuesday afternoon. razor, make plans to open Tribune photo by Tom Lawrence

Putting on a good, clean show

Tribune photo by

Saturday. by his Seated at a picnic table and his travel trailer, Guadagno and the he son, Kyle Guadagno, Dale ony Guadagno said show’s general manager, wants to prove something Razor, were finalizing plans to the people of Park for the show’s opening day. All said and County. of are carnival veterans to show Guadagno, a co-owner they want Carnival Midway Powell and Park how a good Attractions, vows a haul. an County to provide people ‘it was carnival operates. of Tony Guadagno with a lot 1,100-mile jump.’ fun while showing said he depends on Dale Razor good employees to them a carnival general manager can be staffed by make that point polite, clean, declear. apple cent people.

“It only takes one bad show “Come out and we’ll whole thing,” he as the to mess up the people to have you,” he said Tuesday booths said. “We want rides, games and food Park were opening for the see Carnival, Page 2 through County Fair, which runs

By tOM LaWreNCe Tribune Managing Editor

T

Park County Fair is up event tuesday night. the during the pig mud wrestling edition of the Powell tribune, of mud but keeps competing news throughout today’s Dewey schwahn gets a facefulthrough saturday evening. Look for fair photos and and running and will continue Tribune photo by Ben Wetzel and more of both next week.

Accepting

the

ents on waiting for reimbursem ion programs such as transportat Lewis and special education, eventually are Enroll- said. Those costs state, but it teachers’ experience. by the to increase reimbursed lion in cash continued has payments for ment July 1 grades, may take months While the disfunds the district from through. is based in Powell’s elementary It come to 2014.

30, high June the in through spend for but it is declining trict waits, it still must on revenues of $24.3 million school. thousands of dollars n annual budget covering the general fund. district’s hundreds of The month on operating costs everything from teachers’ Property taxes in cash reserves have each payroll. of as salaries to demolition seen an upward such we didn’t have that (reto the local district are ‘the district “If the old Powell High School provide trend in the past s to was ad- expected to would have to milk for school lunches which continue in serve money), we million, thanks $6.2 years, 10 County checks,” Lewis said. opted last week by Park is down about 2 per- be in excellent part to conserva- hold 30, At $5.6 million as of June School District No. 1. cent from last year. tive budgeting and current cash reserves would The school board approved The district’s share financial spending by vari- the the school district to operfund condition.’ allow the $29.9 million general ous departments. fiscal of a 6-mill countyfor roughly three months budget for the 2013-14 tax is “We don’t have ate public wide school any revenue.

Mary Jo Lewis year July 17 following a who are without receiving is seeing an estimated at $2.2 people residents services local fund no business The general hearing where They unab- million, also a slight coordinator spendy. g trend: revenues are spoke. Trustee Jason Wardell from derstand the value encouragin bud- decrease up for next year, and budgeted stained from voting on the revmeeting 2012-13. Those that we need to have reserves, es are down. get, since it was his first enues are based on property and so they don’t go out and 100 expenditur revenues increased Budgeted as a board member. their budgets,” previto be valuations. pro- percent expend “The district continues by $684,480 from the The state of Wyoming said. year. Lewis said that fiscal ous in excellent financial conditionl vides the largest funding stream Lewis year For the 2012-13 fiscal is largely due to reimwhile improving the educationa for the general fund. Through that ended June 30, the school increase money for transporour for nt model, the learning environme percent of its bursement Lewis, the state funding will district spent 95.8 In June, the district paid tation.

Foundation students,” wrote Mary Jo School Wyoming early. off $391,635 of bus leases coordinator of business services, provide $14.5 million to Powell budget.

It is crucial for the district The funding is in a report to the board. cash reserves available fund schools this year. see Budget, Page 8 The 2013-14 general factors, includ- to have expenditures while million based on several budget estimates $24.1 cost of living and to cover mil- ing enrollment, in expenditures and $5.77

hol Cash reservesreserves.

The budget By tessa sChWeiGert Tribune Features Editor

agreement,

Steven District Court Judge to five Cranfill sentenced Thull years of supervised probation Powell man who used and credited him for the 30 days a sword in a November he spent in jail after his arrest. altercation with his room- Four to six years of prison time probaon placed must been mate has was suspended. Thull and tion. also pay $245 to the court Matthew J. Thull, 23, pleaded $1,045.19 to cover his roomassault, bills as part of no contest to aggravated deal mate’s medical a felony, as part of a plea see sword, Page 3 with the Park County Attorney’s Office.

a

a

Chuck russell, Bureau of Land Management Wind river/ Bighorn Basin district fire management officer, on a prescribed burn in 2006. Prescribed fires can prevent wildfires or reduce the amount of fuel when fires do ignite.

’ ‘it is inherently dangerous of life Battling Blazes Becomes a way es for firefighters and their familirecently

shone National Forest, Gorge returned from the Royal fires in and Thompson Ridge and New Mexico, reDangerous. Colorado emanding. spectively. for And, at times, deadly.

Like firefighters working While local firefight- the U.S. Forest Service elsehere, may ers are not battling blazes where, Shoshone personnel they often are being dispatcheda travel anywhere in America It’s elsewhere to fight wildfires.

Haas said. Other a living, to fight fires, are challenging way to make employees whose paychecks too. families, jourSam also and tough on north signed by Uncle Tim Haas, 35, assistant the country to battle the Sho- ney around zone fire manager for

By GiB Mathers Tribune Staff Writer

d

CJ Baker

Girls dash to the finish line during Kids’ Day on Thursd dozens of children who competed in ay afternoon at the a variety of races.

Park County Tribune photo by

Tessa schweigert

Fair. The annual

event, sponsored

by the Powell Kiwanis , drew

pts 2013-14 Budget school district ado ding steady

Powell man sentenced for fighting with sword

By CJ BaKer Tribune Staff Writer

Park County Fair 20 13

carnival

Bryce Hogan of Powell displays his rabbit, during Thursday’s Elmer Fudd, rabbit show.

owner says: let us prove it to you

blazes. of Chuck Russell, 40, Bureau River/ Land Management Wind manBighorn Basin district fire incident agement officer, is an commander. inci“I just became a type 2 Rusdent commander last year,” sell said. conIf a fire exceeds the local trol, a type 2 incident command 1 teams team steps in. Type placing manage fires that are grow lots of structures at risk, a morextremely fast or involve tality, Russell said.

ly inside ♦ powell’s first fami

The Park County Fair parade Saturda a variety of floats y and, of course, lots morning featured go karts, clogger of candy. Tribune photo s, horses,

by Toby Bonner

Adelle Ostrom leads fair. Tribune photo by Ilene her steer in FFA senior beef showm Olson anship Wednesday

at the

photo courtesy Bureau of Land Management

see Firefighters, Page 3

es: page 13

of golf: page 9 ♦ cake recip

Fiddle player Tian Dyer Jenkins and his band. saws away during the country music They opened for 38 Special on Wednesperformance by Charley day. Tribune photo by Ilene Olson

This special pull-out section will be published in the Tuesday, July 22 Powell Tribune.

• Exhibits • Grandstand Events • Free Stage Acts • Midway Favorites • Carnival and Much, Much More!

128 South Bent Street • Powell, Wyoming • 307-754-2221 • www.powelltribune.com

Entry Form for the Park County Fair!

Entry Forms must be submitted by July 1st @ 5 PM for all exhibits except Horticulture & Floriculture.

Name _______________________________ Date of Birth ________ Exhibitor Age _______ E-mail Address ___________________

Mailing Address ________________________City _____________ State ______ Zip ___________Phone ____________________

Additional Information For Entry As Required by Department

Division Division Class Class Animal Name/Tag No./Title of Picture No. Name No. Name Livestock Assignment Info.,etc ________ __________________________ ________ _______________________________ ________________________________

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________ __________________________ ________ _______________________________ ________________________________ Examples of Completed Entry Forms are available on-line at www.ParkCountyFair.com Ofďƒžce Use - White Copy, Exhibitor - Yellow Copy

Patrons of ALL ages will enjoy the Passport Program as they see all the types of exhibits shown at the Park County Fair!

They can use the passport to make their way around the fair in a single day or spread the journey out to last the whole week!

The Passport Program consists of 12 stations found in various locations across the fairgrounds.

Each station is located near the items or animals exhibited at the fair. A stamp and ink pad can be found at each station so everyone can mark their passport. In addition, each station has information about the items or animals represented on the passport.

Passports are available at each Entry Gate, at the Ticket Window and at the Passport Stations within the Exhibit Halls.

Completed passports should be turned into the Ticket Window located to the west of the Free Stage & Pavilion.

On Saturday evening, a drawing will be held to award prizes donated by local businesses!

Participants are not required to be present to win and will be contacted by phone!