Park County Fairbook 2016

IN CONCE RT

TERRI CLARK

FRIDAY,

JULY 29

With opening act

Marshall Catch

PIG MUD WRESTLING TUESDAY, JULY 26

PARK COUNTY ARENACROSS WEDNESDAY, JULY 27

BUMP ‘N RUN RACES THURSDAY, JULY 28

We’ve Got The Ticket!

Tickets available online at

DEMOLITION DERBY SATURDAY, JULY 30

www.parkcountyfair.com

July 26 thru 30, 2016

Powell, Wyoming

W W W. PA R K C O U N T Y FA I R . C O M POWELL, WYOMING • 307-754-5421

®

PARK COUNTY FAIR BOARD

PARK COUNTY COMMISSIONERS

Steve Martin, Chairman TeeCee Barrett, Vice Chairman Kim Barhaug, Secretary Sara Skalsky, Treasurer Troy Wiant, Member

Tim French, Powell -Chairman Lee Livingston, Cody-Vice Chairman Joseph Tilden, Cody Loren Grosskopf, Cody Bucky Hall, Cody

PARK COUNTY EVENTS DEPARTMENT STAFF Echo Renner, Park County Events Coordinator Audra Jewell, Office Manager Vangi Hackney, Project Specialist Roger Brunk, Grounds Manager

UNIVERSITY EXTENSION EDUCATORS TBD, 4-H Educator / Youth Development Rachel Olsen, Administrative Assistant Powell Rachel Vardiman, Office Manager Cody Debbie Kelly, Centsible Nutrition Tara Kuipers, Community Development Bobbie Holder, Horticulture Joyce Johnston, Horticulture Jeremiah Vardiman, Agriculture/Horticulture Educator Powell

FFA ADVISORS Bryce Meyer, Powell Troy Wiant, Cody Louis Abarr, Meeteetse 655 East 5th Street • Powell, Wyoming 82435 Phone 307-754-5421 • Fax 307-754-5947 E-mail Info@ParkCountyFair.com

See Fair Event Schedules & Enter On-line at www.ParkCountyFair.com

TABLE OF CONTENTS

4-H Family and Consumer Science ................................................................................................ 36 4-H Fashion Revue Contest ................................................................................................... 38 4-H General ............................................................................................................................. 38 4-H Handicraft Exhibits ......................................................................................................... 41 4-H Natural Resources ........................................................................................................... 42 4-H Shooting Sports ............................................................................................................... 43 Agronomy Open Show ...................................................................................................................... 20 Beef Cattle Open Show ...................................................................................................................... 23 Beef Cattle Youth Show (4-H&FFA) ................................................................................................ 49 Carcass Contest Open Show ............................................................................................................. 23 Dairy Cattle Open Show.................................................................................................................... 24 Dairy Cattle Youth Show (4-H & FFA)............................................................................................ 50 Dairy Goat Open Show .................................................................................................................... 24 Pee Wee Dairy Goat Open Showmanship ........................................................................... 25 Dairy Goat Youth Show (4-H & FFA) ............................................................................................. 51 Junior Pee Wee Dairy Goat Show ......................................................................................... 51 FFA Of Park County .......................................................................................................................... 44 Florticulture Open Show ................................................................................................................... 16 Crafted Arts Open Show ..................................................................................................................... 3 China Painting .......................................................................................................................... 5 General ....................................................................................................................................... 4 Jewelry ........................................................................................................................................ 4 Leather & Woodcraft ................................................................................................................ 3 Pottery/Ceramics ...................................................................................................................... 5 Rubber Stamp Art ..................................................................................................................... 5 Taxidermy .................................................................................................................................. 5 Tots Crafts .................................................................................................................................. 3 Unique Craft .............................................................................................................................. 4 General Information .......................................................................................................................xviii Admission and Parking ............................................................................................................ xviii Camping ...................................................................................................................................... xxii Code of Conduct....................................................................................................................... xviii Complaint ................................................................................................................................... xxii Entry Form ..................................................................................................................................xxv Entry Procedures ........................................................................................................................ xix Exhibits & Exhibitors ................................................................................................................. xix How to Prepare Vegtables for Exhibits .......................................................................... xxx-xxiii IAFE National Code of Show Ring Ethics .................................................................................xx Judges Responsibilities ............................................................................................................... xxi Judging ......................................................................................................................................... xxi Late Entry Rules .............................................................................................................. xxiv-xxvii Livestock Rules & Regulations ................................................................................................ xxiii Superintendent Roles & Responsibilities ................................................................................ xxii Tail Docking Policy................................................................................................................... xxiii Tampering/Drugging of Livestock Statute .......................................................................... xxviii Visual Arts & Photography Displaying Methods ......................................................xxxiv-xxxv

Enter On-line at www.ParkCountyFair.com ii

Animal Exhibitors!!

Be sure to enter into the Livestock Assignment Division to request your pen or stall for Fair! iii

GENERAL INFO

Hay Open Show ................................................................................................................................. 20 Horse Youth Show(4-H & FFA)........................................................................................................ 52 Horticulture Open Show ................................................................................................................... 17 Junior Livestock Sale Rules for 2016 ................................................................................................ 48 Kitchen Arts Open Show ..................................................................................................................... 8 Culinary ...................................................................................................................................... 8 Food Preservation/Canning .................................................................................................. 11 Junior Culinary ........................................................................................................................ 10 Junior Preservation/Canning ................................................................................................ 14 Livestock Assignment ........................................................................................................................ 62 Meat Goat Open Show....................................................................................................................... 25 Pee Wee Meat Goat Open Showmanship ............................................................................ 25 Meat Goat Youth Show (4-H & FFA) ............................................................................................................... 51 Needle Arts Open Show ..................................................................................................................... 5 Park County 4-H Rules ...................................................................................................................... 30 Dress Code for Members, Adults & Representatives ......................................................... 30 Exhibit Information ................................................................................................................ 30 Standard Code of Conduct .................................................................................................... 30 Park County 4-H Table of Contents................................................................................................. 31 4-H Cat Show........................................................................................................................... 34 4-H Contests ............................................................................................................................ 33 4-H Dog Show ........................................................................................................................ 35 4-H General ............................................................................................................................. 38 4-H Herdsmanship ................................................................................................................. 33 4-H Showmanship .................................................................................................................. 32 4-H Small Animal Round Robin........................................................................................... 32 Pee Wee Cat Open Showmanship ......................................................................................... 34 Poultry Open Show ............................................................................................................................ 26 Pee Wee Poultry Open Showmanship .................................................................................. 27 Poultry Youth Show (4-H & FFA) .................................................................................................... 56 Premium Payout Schedules............................................................................................................... vii Rabbit Youth Show (4-H & FFA)...................................................................................................... 58 Pee Wee Rabbit Youth Showmanship ................................................................................... 59 Round Robin Large Youth Showmanship Contest (4-H & FFA) ............................................... 49 Schedule of Events .......................................................................................................................... iv-vi Sheep Lead Open Contest ................................................................................................................. 29 Sheep Open Show ............................................................................................................................... 27 Pee Wee Open Showmanship ................................................................................................ 27 Sheep Youth Show (4-H & FFA)....................................................................................................... 59 Swine Youth Show (4-H & FFA)....................................................................................................... 61 Pee Wee Swine Open Showmanship..................................................................................... 61 Visual Arts Open Show ....................................................................................................................... 1 Drawing & Paintings: Adult .................................................................................................... 1 Drawing & Paintngs : Youth .................................................................................................... 1 Photography ............................................................................................................................... 2 Wool Open Show ................................................................................................................................ 28 Wool Youth Show (4-H & FFA)........................................................................................................ 60

PREMIUM PAYOUT SCHEDULES NON - LIVESTOCK Schedule A Schedule B Schedule C

1st $ 7 $10 $12

2nd $ 5 $ 7 $ 9

3rd $ 4 $ 6 $ 8

4th $ 3 $ 5 $ 7

5th $ 2 $ 4 $ 6

HAY HORSE SMALL ANIMAL WOOL

$25 $12 $ 7 $12

$15 $ 9 $ 5 $10

$12 $ 8 $ 4 $ 8

$10 $ 7 $ 3 $ 6

$ $ $ $

8 6 2 4

PREMIUM PAYOUT SCHEDULES LIVESTOCK LARGE LIVESTOCK SMALL LIVESTOCK SHEEP LEAD

1st $40 $15 $10

2nd $35 $13 $8

3rd $30 $10 $ 6

4th $25 $ 8 $ 4

5th $20 $ 6 $ 2

6th $15 $ 4 $ 1

BEEF CARCASS SHEEP CARCASS HOG CARCASS

$100 $50 $50

$75 $40 $40

$50 $30 $30

$25 $20 $20

$15 $10 $10

$10 $ 5 $ 5

4-H Senior/FFA Intermediate Junior Beginner

$20 $14 $ 8 $ 8

SHOWMANSHIP $18 $12 $ 6 $ 6

$16 $10 $ 4 $ 4

$14 $ 8 $ 2 $ 2

For all Non-Livestock Exhibits: Judges will first determine the quantity of exhibits. Then the judge will determine the quality of the each exhibit and may place it accordingly with a Blue, Red, or White "Non Premium" ribbon. The judge may then place the exhibit with a "Premium" ribbon according to the above named schedules.

PREMIUM CHECKS WILL BE MAILED BY SEPTEMBER 1.

PREMIUM CHECKS MUST BE REDEEMED BY DECEMBER 31 TO AVOID FORFEITURE A Stop Payment Fee must be paid by the exhibitor prior to having a premium check re-issued.

The Stop Payment Fee is determined by the financial institution.

Premium Ribbons: The Exhibitor is responsible for keeping each premium ribbon attached to the respective exhibit tag until such time as they can compare the premium ribbon with their Premium Check.

Premium Checks: Premium checks will be made payable to the exhibitor name designated on the entry form and mailed to the address provided by the exhibitor.

Change of Mailing Address: Exhibitors are responsible for notifying the Fair Office of any change to the Exhibitor's mailing address.

I-9 Requirements: Exhibitors who receives premiums above the reporting limit set by the IRS will be required to complete an I-9 prior to receiving their premium check.

Premium Disputes: December 1 of the current exhibiting year, is the deadline for reporting any errors in a premium check or for a check not having been received by the exhibitor. After that date, no changes will be made nor checks issued.

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From

Pioneer Days

FREE Entertainment DAVE RICHARDSON’S WEST TEXAS RATTLESNAKE SHOW Rattlesnake Dave has been wrangling western diamondback rattlesnakes for over 24 years and has never been bitten. His show draws huge crowds all over the country!

Did you know a rattlesnake can strike between 125 mph and 150 mph? Not only do fair-goers get to see Dave handle the venomous vipers behind a wall of safety glass, but he teaches folks what to do when happening upon a snake in cowboy country, and he promotes an anti-drug message. Don’t miss this!

The Stilt Party is multiple sets of stilts for the entire family to enjoy!

Unique, eco-friendly FUNtertainment! the Bubble Tower Sculpture instantly creates a warm festive atmosphere.

STILT PARTY

Lady Luck Trio

“Lady Luck” brings to the stage exciting and nostalgic music and comedy with two outstanding shows: “Great Ladies of American Song” featuring hits from some of America’s greatest female vocalists, and “1940’s Radio Gold” a reminiscent return to the 1940’s era of swing, be-bop and WWII patriotic melodies.

Wyoming Desperados Mounted shooting exhibition in the Horse Arena, Friday, July 29, at 5:00 pm. Mounted shooting has been described as “barrel racing with a pair of guns”!

BACK BY POPULAR DEMAND: Phenomenist Michael Mezmer combines his talents as one of the world’s top performing stage hypnotists with his award winning skills in the field of organic magic phenomena to create amazing performances. Presenting his BrainStorm magic phenomena show and “Trance-Nosis” comedy hypnosis show to public and critical acclaim. Michael Mezmer is very excited to be presenting a 90% new magic show this year, including an exciting escape from a Department of Homeland Security Transport Vest and a “bullet catch” using a paintball marker. He will also be presenting some other hypnosis themed shows not seen before. It’s ‘Mezmerism’!

Hypnotist Michael Mezmer

Powell, Wyoming

WWW.PARKCOUNTYFAIR.COM POWELL, WYOMING • 307-754-5421

July 26 thru 30, 2016 viii

to

Modern Ways Bubble Tower

Chasing and popping bubbles is only half the fun with the 14 foot tall, solar powered Bubble You(r)Bubble Tower Sculpture. The other half is watching the crowd swoop and run and dance after the soaring bubbles. Or collecting masses of bubbles on their heads! People respond with noisy abandon to the floating gobs of bubbles spewing from the top of the pyramid. At night, lights give the bubbles an enchanting glow and twinkle, and an older crowd comes out to play.

Soon 1000's of bubbles with clusters the size of bushel baskets fill the air.

BACK BY POPULAR DEMAND: As artists and directors, Mango and Dango find their inspiration trotting around the globe exchanging smiles and ideas with people of all walks of life. The accumulation of these experiences result in performances that cross cultural boundaries and continues to redefine the contemporary circus medium. Their love for laughter, the absurd, ridiculous dance moves and comedic subtleties in everyday situations are woven into their performances which utilize high skilled circus tricks to tell their tales.

You'll love their show!

FREE Entertainment i ix

V I A N L R A Cdway Attractions

Mi

Carnival tickets on sale in the box office beginning July 6 at 8am

TICKET PRICES: July 5-26 until 3:59pm on July 26 at the box office -------$25 Beginning at 4pm on July 26 at carnival ticket booth----$35

CARNIVAL TIMES: Tuesday, July 26 -------6-11pm Wednesday, July 27 --Noon-midnight Thursday, July 28------Noon-midnight Friday, July 29 ----------Noon-midnight Saturday, July 30 ------Noon-midnight

WWW.PARKCOUNTYFAIR.COM POWELL, WYOMING • 307-754-5421

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Must of ag be 21 yea r e or o lder w s a val id i.d ith .

Open Noon - Midnight Tuesday, July 26-Saturday, July 30 Cornhole & Beersby ........................ Tues & Wed nights Ladies Night .........................................Thurs, 6pm-8pm Mechanical Bull ............................................ Thurs - Sat Sponsored by Hansel & Gretel’s

Band: Beacon Hill ...................... Fri & Sat, 6pm - 11pm White Trash Bash .............................Sat 4pm - 5:30pm

W W W. PA R K C O U N T Y FA I R . C O M POWELL, WYOMING • 307-754-5421

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park county Arenacross

Wednesday, July 27 • 6pm $20 Box Seats • $15 Adult Grandstand • $10 Youth Grandstand

We’ve Got The Ticket!

Tickets available online at

Gates Open at 5pm

www.parkcountyfair.com

July 26 thru 30, 2016 W W W. PA R K C O U N T Y FA I R . C O M POWELL, WYOMING • 307-754-5421 xii

Powell, Wyoming

N U R N P ` M U B L L E S S 28 • 6 PM U R X Thursday, July DA E C A R L A I R O MEM We’ve Got The Ticket!

Ticket Prices: $18 ...................Box Seat $12 ....... Adult Grandstand $10 .......Youth Grandstand Gates Open: 5:00PM

Tickets available online at www.parkcountyfair.com

July 26 thru 30, 2016 Powell, Wyoming

W W W. PA R K C O U N T Y FA I R . C O M POWELL, WYOMING • 307-754-5421 xiii

terri clark in concert Friday, July 29 • 7pm We’ve Got The Ticket!

Tickets available online at $30 Box Seats • $25 Grandstand

www.parkcountyfair.com

With opening act Marshall Catch

July 26 thru 30, 2016 W W W. PA R K C O U N T Y FA I R . C O M POWELL, WYOMING • 307-754-5421 xiv

Powell, Wyoming

Demolition

Derby Saturday, July 30 · 6 PM

Ticket Prices: $20 .....Ground Floor Bleacher $18 ..............Box Seat $15 ........ Grandstand Gates Open: 5:00PM

We’ve Got The Ticket!

Tickets available online at www.parkcountyfair.com

July 26 thru 30, 2016 Powell, Wyoming

W W W. PA R K C O U N T Y FA I R . C O M POWELL, WYOMING • 307-754-5421 xv

Hosted by Powell Valley Chamber of Commerce

Park County Fair

P .a .r .a .d . e Saturday, July 30, 10 AM

MANDATORY MEETING

Line up at 9AM!

Thursday, July 28 at 5 PM

Entry forms available: parkcountyfair.com/parade.html

Powell Chamber Office

Forms due: July 18

Sign up now!

July 26 thru 30, 2016 Powell, Wyoming

W W W. PA R K C O U N T Y FA I R . C O M POWELL, WYOMING • 307-754-5421 xvi

LIVESTOCK SHOWS AND SALE Sat, July 16 8am ----------------------------Miniature Horse Show Thurs, July 21 9am----------------------------------- 4-H Dog Show 4pm----------------------------------- 4-H Cat Show Fri, July 22 5pm ----------------------------- Youth Horse Show Sat, July 23 8am----------------------------- Youth Horse Show Sun, July 24 8am --------------------------- Youth Horse show Wed, July 27 5pm --------------------- 4-H Beef Showmanship Wed, July 27 5:30pm ---------------4-H Swine Showmanship Thurs, July 28 7:30am ----------------- Poultry Showmanship 8am ----- 4-H / FFA & PeeWee Youth Rabbit Showmanship 8am ------------------------ Meat Goat Show 9am ------------------------------ Beef Show 1:30pm------------------------ Sheep Show 1:30pm -------------- Breeding Beef Show 5pm ------------------------- Swine Show Friday, July 29 7:30am --------------------- Sheep Show 8am ------------------------Rabbit Show 8am ---------------- Dairy Cattle Show followed by Dairy Goat Show 3pm -- Small Animal Round Robin (4-H) 6pm ------------Sheep Lead Contest Saturday, July 30 -- Large Animal Round Robin (4-H/FFA)

1:00 pm

Saturday, July 30 Park County Junior Livestock Sale

Powell, Wyoming

WWW.PARKCOUNTYFAIR.COM POWELL, WYOMING • 307-754-5421

July 26 thru 30, 2016 xvii

GENERAL INFORMATION Interpretation of Policy & Regulations The Park County Fair Board reserves to its Board, Events Coordinator and Superintendents the final and absolute right to interpret these policies and regulations and to arbitrarily settle and determine all matters, questions and differences in regard thereto, otherwise arising out of or connected with or incident to the Park County Fair, and the right to amend or add to these policies as its judgement may determine. An exhibitor who violates any of the following policies and/or regulations may forfeit all privilege, fees paid; awards and/or premiums won and be subjected to such penalty as the Fair Board may order.

Political advertising, petition solicitors, subscriptions or sheet writers, contribution solicitors, leaflets, picketing or displaying signs, posters orbanners is only allowed within the purchased commercial exhibits Co-

Concessions & Privileges No person or persons shall be allowed to sell, giveaway or solicit orders for any merchandise, magazines, etc. without permission of the management. The sales of goods and services may only be conducted within the designated commercial space assigned by the Events Coordinator. Applications for such commercial space may be obtained from the Fair Office.

The management shall have complete control of all concessions or privileges and such concessions shall abide by their decisions.

ADMISSION AND PARKING

FAIR BOARD LIABILITY All exhibitors and exhibits must comply with the policies and regulations of the Park County Fair. The Fair shall not be responsible for any loss or damage that may occur. Each exhibitor will be solely responsible for any consequential or other loss, injury or damage done to or occasioned by, or arising from, any animal or article exhibited by him/her and for its description as given in the Fair Book, and shall indemnify the Park County Fair against all legal or other proceedings in regard thereto, as well as damage or injury to any other person or property, caused by the exhibitor, or any of the animals exhibited by him/her, or arising out of, or in way connected with, such exhibition of any of the animals so exhibited.

Free Admission for Children 12 years and under.

Tuesday Only: Free for all ages!

Wednesday and Thursday: Free admission until 1 p.m.

Friday, July 29 through Saturday, July 30: 9 am to Midnight Daily Vehicle Parking ........................................$5 Daily Livestock Trailer Parking .......................$5 Daily Gate Admission .......................................$5 Weekly Vehicle Parking ..................................$15 Weekly Livestock Trailer Parking ..................$15 Weekly Gate Admission ..................................$15

All persons who attend the Park County Fair do so at their own risk.

The Events Coordinator, Fair Board and Park County assume no responsibility, legal or otherwise, for any accidents which may occur.

The Press Members of the working press are most cordially invited to attend the Park County Fair. Press passes are available from the Park County Events & Fair office prior to the fair. Judges' reports, daily progress, special announcements, official decision and all fair matters of interest or value to the public will be provided as soon as possible upon request.

Pets 1.

All vehicles and livestock trailers to be parked on grounds, must purchase a vehicle parking pass.

Each exhibitor/participant/legal guardian over 12 years old is required to purchase a daily or weekly pass for admission to the grounds.

The term "midway" used below refers to the Carnival, Concession, Free Stage Pavillion and Grandstand area.

NO PETS OF ANY KIND WILL BE ALLOWED ON THE MIDWAY, IN THE BARNS OR IN THE ARENAS AT ANY TIME. 2. Any Pets found on the Midway may be removed by the Powell Animal Control.

3. If you bring a pet to the fair, it MUST BE kept on a leash at all times and is not allowed on the midway.

4. Owners or handlers shall be responsible for clean-up of the animal's excrement, vomit, etc. Pet owners and handlers are responsible for the contro of, noise from, or any damages caused by the Pet. 5. Fair management may have the dog removed from the fairground property at the complete expense of the owner or handler.

No overnight parking of unauthorized vehicles. Vehicles parked overnight or triple parked vehicles may be towed at the vehicle owner’s expense.

Smoking Smoking is not allowed in the barns, arenas or in the concession area.

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CODE OF CONDUCT ALL PATRONS THAT ENTER THE PARK COUNTY FAIR PREMISES 1.

The Public The management will consider it a great favor if the visitors will report any mistreatment or extortion practiced by an employee, exhibitor or concessionaire. Do not wait until the fair is over to file a complaint; do it immediately. Complaint forms are available.

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Advertising

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Under no circumstances will any person or firm be allowed to place any advertising material upon buildings, trees or any place on the ground nor will it be permitted to distribute any advertising or sell articles outside the space assigned.

Distribution of buttons, bumper stickers, hats, balloons, T-shirts, novelty items, food or beverages by non-concessionaires is prohibited.

xviii

In order to provide a safe, secure and pleasant environment, we ask for your cooperation in complying with these Rules of Conduct at all times. Violation of these Rules of Conduct will constitute cause for removal of the violator from Fairgrounds for the remaining duration of the current fair.

All patrons should be aware that law enforcement officers patrol the fairgrounds. Officers are authorized to respond immediately to any situation and in such a manner as to promote the safety of the patrons, the fair staff, the 4H Educators, the UW Extension Personnel, the Superintendents, the Fair Board and the Law Enforcement personnel.

Law Enforcement staff may assist in the delivery of all verbal and/or written notices to vacate the premises for the remainder of the fair.

Curfew is midnight for all minors age 16 and under staying on the fairgrounds.

Open containers of alcoholic beverages are restricted to the designated beer garden, designed areas within the grand stand facility, and camping area.

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ENTRY PROCEDURES 1.

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Application for Entry: The Park County Fair does not discriminate against any applicant, volunteer, customer or patron on the basis of race, sex, color, age, disability, religion, citizenship, nationality or ethnic origin.

Eligibility for Entry: The Open Class competitions are open to exhibitors of all ages. All Open Class YOUTH competitions are for 16 years old and under. Adults are considered 17 or older.

Competition in the Youth Livestock Show is restricted to Park County 4-H and FFA youth.

Eligibility Requirements: To be eligible for entry, exhibitors and their exhibits must meet and adhere to the requirements of Rules or General Rules as listed under the appropriate departments and the Livestock Rules and Regulations., the fair entry rule, IAFE show ring ethics, and all other rules published in the Park County Fair Premium Book.

Pre-Entry: All divisions, except Floriculture and Horticulture, are required to pre-enter into the Park County Fair by July 1, of the current year. Horticulture and Floriculture exhibitors may enter at the time the item is brought to the fair for check-in.

Entr y Forms: Entries are accepted on-line at ParkCountyFair.com and on official entry form. Entry Forms are available at the Park County Fair Office in Powell and the Cody 4-H Extension Office. Exhibitors should use the same entry name on all their entry forms. It is recommended exhibitors enter on-line.

LATE FAIR ENTRIES: For all Park County Fair entries submitted after the deadline, but prior to the final cut-off times (Monday, July 25th at noon for static and weigh-in for livestock) the following steps shall be completed before an exhibitor will be allowed to participate in the class/show: The exhibitor seeking to enter a late fair entry shall complete, sign and submit all proper forms, etc. at the Park County Events & Fair Office, 655 East 5th Street, Powell, Wyoming At that time, the exhibitor shall pay the late entry fee(s) in full: $10 per person for static entries . $50 per person for animal entries.

The late entry fee is a one-time PER PERSON annual fee, payable to ‘Park County Fair’. The Park County Events & Fair Office will issue the exhibitor one Official Receipt per exhibit, which grants that exhibitor permission to enter the respective class/show as a late entry. When checking in for the class, the exhibitor shall present the Official Receipt to the respective department lead superintendent(s), who shall then allow the exhibitor to participate in the class/show. If the late exhibitor does not present the Official Receipt when entering the class/show, the exhibitor shall not participate in the class/show.

When submitting completed call books to the Park County Events & Fair Office, department superintendents shall attach the Official Receipt to the corresponding page(s) in the call books. Premiums shall not be paid for late entries allowed by superintendents or others that do not follow the approved procedures (above) and exceptions (below). Exceptions: Entries for Floriculture Open Show and Horticulture Open Show are not required to pre-register. Exhibits

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may be entered on the designated day, during the designated times, exhibits are accepted in the exhibit hall. In the event an exhibitor is registered in a particular department, but perhaps entered in the wrong class, the exhibitor may add, change or drop classes within that department at check in, at the discretion of the department lead superintendent. If an exhibitor and a particular animal are already registered, properly tagged, etc. the exhibitor may add, change or drop classes with that same animal until the start of the class, at the discretion of the department lead superintendent.

Exhibitor Personal Information: Park County Fair does not distribute names, addresses or phone numbers of exhibitors. A contact phone number and an accurate mailing address are required for all Exhibitors to trouble shoot problems and mail premium checks.

Example Entry Forms: Sample Entry Forms may be viewed on-line at www.ParkCountyFair.com .

On-Line Entries: Exhibitors may enter on-line by visiting ParkCountyFair.com. Exhibitors are required to create a new account every year. Please, only create ONE account per exhibitor. Please call the Fair Office at 307-754-5421 for questions.

Exhibit Tags: Exhibit tags are computer generated by the Fair Office except for all livestock exhibits. The Fair Office will typically have exhibit tags available for pickup for on-line entries within 5 business days of the on-line submittal. The Fair Office will typically have exhibit tags for paper entries available for pick-up within 8 business days of receipt of the entry form at the Fair Office.

Property Entry: Any entries which have been inadvertently or erroneously entered may, at the discretion of the Department Superintendent or Judge, be transferred to the proper class prior to the judging. However, if such class has already been judged, the class shall not be reopened, and the exhibits shall be disqualified.

Acknowledgement: By making entry into the Park County Fair each exhibitor (and exhibitor's parent or legal guardian, if exhibitor is a minor) acknowledges that he/she understands and will abide by all requirements, rules, policies and regulations of the Park County Fair.

Exhibition: The Superintendent reserves the right to reject an unworthy entry of any nature by refusing exhibit space.

Exhibit Delivery: Exhibitors are responsible for delivering their items to the fairgrounds at the specified time within the respective exhibit division.

Ribbons: The Exhibitor is responsible for keeping each premium ribbon attached to the respective exhibit tag until such time as they can compare the premium ribbon with their Premium Check.

Exhibit Pick-Up: Exhibitors are responsible for reading the Exhibit Release times indicated in the respective department. The Exhibit Hall doors will be locked at 11 a.m., Sunday. It is YOUR responsibility to make arrangements for exhibits left after that time. Should exhibits be removed before this date, all premiums earned shall be forfeited.

Premium Checks: Premium checks will be made payable to the exhibitor name designated on the entry form and mailed to the address provided by the exhibitor. Exhibitors who receive premiums above the reporting limit set by the IRS will be required to complete an I-9 Form prior to receiving their premium check. Exhibitors are responsible for notifying the Fair Office of any change to the Exhibitor's mailing address.

All premiums whatsoever, not claimed by December 31st of the exhibit year, shall be deemed forfeited to the Park County Fair.

December 1 of the current year, is the deadline for reporting any errors in a premium check or for a check not having been received by the exhibitor. After that date, no changes will be made nor will checks be issued.

Questions: Contact the Department Superintendent if you have any questions as we do not want anyone to be disappointed.

EXHIBITS & EXHIBITORS 1.

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xix

Admission: All exhibitors and guests are required to purchase daily admission via daily or weekly passes for grounds admission.

(See page viii).

Parking: Parking permits are required for on grounds access/parking.

Paid parking areas on grounds will be provided on a first-come-first -served basis. Livestock trailer parking permits are required for on

GENERAL INFO

The following activities are prohibited at Fairgrounds • Running, shouting, horse play, throwing of any type of debris.

• Disorderly or disruptive conduct of any type.

• Threatening, belligerent or hostile behavior of any type.

• Blocking any building, booth, exhibit, concession stand, performance, ticket window, gate, stage, doorway, walkway, fire exit or stairway.

• Bicycle riding, skate boarding or skating of any kind on fairgrounds.

• Possession of narcotics or any illegal substance.

• Use of loud or obscene language or gestures or other offensive behavior that interferes with fairgrounds patrons’ enjoyment of activities and events at the fairgrounds.

• Littering.

• Being on fairgrounds without shoes or shirt.

• Interfering with Fair business or interfering with the conduct of business by Fair concessionaires or exhibitors.

• Any activity that could result in physical harm to person or property.

• Any act defined by federal, state, or local statute or ordinances as constituting a crime.

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14. Postmortem Examination: In the event an animals dies on grounds, during the Park County Fair, the Superintendent, 4H Educator and/or Fair Board reserves the right to require a postmortem examination of the animal by a licensed veterinarian.

If a postmortem examination is ordered by the Park County Fair or by the owner or exhibitor of the animal, the expense of the post-mortem examination and any related veterinary costs are to be borne by the owner/exhibitor.

15. Enforcement: The failure of the Superintendent, 4H Educators, Events Coordinator and/or the Park County Fair Board to enforce any of the provisions, rules, rights or remedies of this Fair Book or to exercise any options or sanctions herein provided will in no way be construed to be a waiver of such provisions, rules, rights remedies, sanctions, or options.

16. AlcoholUsage: Anyexhibitorinvolvedinunderagedrinkingofalcoholic beverages will be sent home immediately and may be cited by on site law enforcement personnel. They will not receive their premium check, special prizes or be able to sell in the Junior Livestock Sale. They will also be disqualified from participation in next year's Park County Fair.

grounds access. (See page viii).

Cooperation: All exhibitors and exhibits are required to cooperate with the Events Coordinator, security personnel and officials of the Park County Fair in all matters of policy, including behavior, grounds admission and parking. Those exhibitors not cooperating may be removed from the premisis, will have their entries withdrawn from competition, forfeit all awards and premiums, and arrangements must be made to safely remove their exhibit(s) from the grounds immediately.

Conduct: Exhibitors will cooperate at all times to conduct the best possible Park County Fair. Unsportsmanlike conduct will not be tolerated and the offending exhibitor will forfeit ALL awards and premiums due and may be immediately dismissed from the grounds.

Any false representation, interference or unprofessional conduct on the part of any exhibitor, exhibitor's guardian or show bystander will be dealt with by the Superintendent, 4H Educators, Fair Events Coordinator and/or the Fair Board according to the equities of the case.

If any exhibitor takes exception to the awards of an official judge in an unprofessional and/or public manner, any and all awards/premiums awarded to such exhibitor shall be forfeited. Park County Fair and/ or 4H Educators may bar such offending exhibitor from competing or exhibiting in the current and/or future Park County Fairs.

See also the Code of Conduct for All Patrons at the Park County Fair and the IAFE Code of Show Ring Ethics.

Exhibits: Entries must be on exhibit during the Park County Fair and are not to be removed from the fairgrounds prior to the release date printed in this Fair Book, except (at the discretion of the Superintendent, 4H Educators, and/or Fair Board) in cases of positive evidence of sickness, accident and/or death of the exhibit/ exhibitor, or other circumstances that are in the best interests of the Park County Fair.

Objectionable Exhibits: The Superintendents reserve the right to remove from the grounds any exhibit, animal, display or show that may be falsely entered, or may be deemed unsuitable or objectionable, without assigning a reason.

Special Policies: Special policies or conditions are published in each department where necessary; if there is a conflict between the special policies of any department and the general policy and regulations of Park County, the special policy will govern.

Erroneous Entry: Exhibits that have been erroneously entered may be transferred to their proper class, prior to judging, upon notification to the show management, who will determine the matter upon its merits. However, if such classes have already been judged, they shall not be reopened and the exhibit will be disqualified.

Stalling: Stalls and pens are assigned by entries into Livestock Assignments. Exhibitors are responsible for reading the Rules & Instructions listed within the Department. Only ONE entry into the Livestock Assignment Division is required for each PEN or Stall.

Tack Stalls/Pens: There may be space allocated for tack or lounging stalls when space is available. Exhibitors may request tack assignments.

Bedding: Wood shaving for bedding are available at local supply businesses. Storage of large quantities of bedding and/or feed in the barns/buildings is prohibited. Extra bedding and/or feed must be kept in vehicles and/or trailers in the parking areas.

Schedules for feeding, exercising, and tie outs will be established and strictly enforced to minimize congestion.

Cleanup: All stalls, pens and exhibition places must be cleaned before 9 am each day and refuse matter disposed of in designed areas as directed

by Superintendents. For those exhibitors not disposing of animal waste and bedding in the proper designated areas or refusing to keep their area, stalls, pens and/or exhibits clean and neat, Superintendents, 4H Educators, Event Coordintaor, FFA Educators, and/or the Fair Board reserves the right to dismiss the exhibitor and/or to have the stalls or pens properly cleaned with the cost to be charged against the exhibitor.

Said cost will be deducted from exhibitor premium checks.

Exhibitors may be invoiced if the cleaning fees exceed the premium checks. Said cleanup fee shall be a flat rate of $25 per exhibitor stalled in unclean stall or pen.

Equipment: Any equipment brought in to be used in assigned stalls or space must comply with and be used in compliance with all federal, state, and municipal occupational safety and health regulations.

IAFE NATIONAL CODE OF SHOW RING ETHICS (INTERNATIONAL ASSOC. OF FAIRS & EXPOSITIONS) Please note any reference to "Fair Management" herein refers to the Events Coordinator, Superintendent, 4-H Educators, UW Employees, and/or Fair Board.

Exhibitors of animals at livestock shows shall at all times deport themselves with honesty and good sportsmanship. Their conduct in this competitive environment shall always reflect the highest standards of honor and dignity to promote the advancement of agricultural education.

This code applies to junior as well as open class exhibitors who compete in structured classes of competition. This code applies to all livestock offered in any event at a livestock show. In addition to the “IAFE Code of Show Ring Ethics,� fairs and livestock shows may have rules and regulations which they impose on the local, county, state, provincial and national levels.

All youth leaders working with junior exhibitors are under an affirmative responsibility to do more than avoid improper conduct or questionable acts. Their moral values must be so certain and positive that those younger and more pliable will be influenced by their fine example.

Owners, exhibitors, fitters, trainers and absolutely responsible persons who violate the code of ethics will forfeit premiums, awards and auction proceeds and shall be prohibited from future exhibition in accordance with the rules adopted by the respective fairs and livestock shows. Exhibitors who violate this code of ethics demean the integrity of all livestock exhibitors and should be prohibited from competition at all livestock shows in the United States and Canada.

The following is a list of guidelines for all exhibitors and all livestock in competitive events: 1. All exhibitors must present, upon request of fair and livestock show officials, proof of ownership, length of ownership, and age of all animals entered. Misrepresentation of ownership, age, or any facts relating thereto is prohibited.

2. Owners, exhibitors, fitters, trainers, or absolutely responsible persons shall provide animal health certificates from licensed veterinarians upon request by fair or livestock show officials.

3. Junior exhibitors are expected to care for and groom their animals while at fairs or livestock shows.

4. Animals shall be presented to show events where they will enter the food chain free of violative drug residues. The act of entering an animal in a livestock show is the giving of, consent by the owner, exhibitor, fitter, trainer and/or absolutely responsible person for show management to obtain any specimens of urine, saliva, blood, or other substances from the animal to be used in testing. Animals not entered in an event which culminates with the animal entering the food chain shall not be administered drugs other than in accordance

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Decision of Judges Final: The decisions of the judges will be final in all cases, except cases of formal protest or where mistake, fraud, misrepresentation or collusion, not discovered at the time of award, is proven. In such cases, the Superintendent or Events Coordinator may make the final decision.

Interference with Judges: If any exhibitor, in any way, whether in person or by their representative, interferes with the judge(s), or shows any disrespect to them or to show officials, the Fair Board, Events Coordinator, 4H and UW employees, or Superintendent, may excuse him/her from the ring and exclude him/her from further competition; exhibitor premiums or awards that may have been awarded may also be withheld for all departments.

Time of Judging: Judging Schedules, as published in this Fair Book are tentative and subject to change, but will be followed as closely as possible. Exhibitors should ascertain at what time the exhibits entered will be judged. Judging will not be delayed for exhibitors entering the show area late or who entered the wrong class. Any exhibit not presented promptly at the scheduled time will be ruled out and excluded from competition in the class called or scheduled.

Method of Awarding: Poultry exhibits will be exhibited in the cage assigned by the Superintendent. All other livestock exhibits must be removed from its stall or pen and exhibited before the judge in the show ring. Where there are fewer entries in a class than the number of premiums offered, the judges may at their discretion, award a prize or prizes of such grade as the exhibit merits.

Unworthy Exhibit: Judges shall not ward a prize to an unworthy exhibit. It is the intention of the Fair that no premium or distinction of any kind shall be given to any exhibit that is not deserving.

Disqualification: If an exhibit or exhibitor is disqualified after judging and/or having won awards or premiums, there will be no automatic change in the final placings. Upon investigation, the Fair Board may consider a change in final placings.

JUDGES RESPONSIBILITIES 1. Judges shall notify the Fair Office if they require hotel accommodations. The Fair Office will mail the judge wage information, one weekly admittance pass, one weekly parking pass, and accommodations information prior to Fair, unless requested to do otherwise.

2. The judges will report to the Division Superintendent before performing their duties. Judges may not award prizes to unworthy exhibits. In classes where no competition exists only one cash premium will be awarded, according to the merits of the entry. No judge will be allowed to serve in a department in which they may be the owner or previous owner of an animal or have any interest in such exhibit or department.

3. Judges are required to sign the last call sheet for each class judged.

4. All decisions of the judges shall be considered final. In case of any conflicts, the decision of the judges or Superintendent of that Division shall be final.

5. No person other than those in authority will be allowed to see the results book until judging is closed. Copies of the results book will be made upon request. Please request the information from the Division Superintendent or Fair Office.

6. A judge shall not judge the same classes for three consecutive years.

7. Judges shall obtain a timesheet from the Department Superintendent and submit the timesheet to the Superintendent prior to leaving the fairgrounds. Checks will be mailed to the judges upon approval by the Fair Board at the August Board meeting.

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with applicable federal, state and provincial statutes, regulations and rules. Livestock shall not be exhibited if the drugs administered in accordance with federal, state and provincial statutes, regulations and rules affect the animal’s performance or appearance at the event.

If the laboratory report on the analysis of saliva, urine, blood, or other sample taken from livestock indicates the presence of forbidden drugs or medication, this shall be prima facie evidence such substance has been administered to the animal either internally or externally. It is presumed that the sample of urine, saliva, blood, or other substance tested by the laboratory, to which it is sent, is the one taken from the animal in question, its integrity is preserved and all procedures of said collection and preservation, transfer to the laboratory and analysis of the sample are correct and accurate and the report received from the laboratory pertains to the sample taken from the animal in question and correctly reflects the condition of the animal at the time the sample was taken, with the burden on the owner, exhibitor, fitter, trainer, or absolutely responsible person to prove otherwise.

At any time after an animal arrives on the fair or livestock show premises, all treatments involving the use of drugs and/or medications for the sole purpose of protecting the health of the animal shall be administered by a licensed veterinarian.

5. Any surgical procedure or injection of any foreign substance or drug or the external application of any substance (irritant, counterirritant, or similar substance) which could affect the animal’s performance or alter its natural contour, confirmation, or appearance, except external applications of substances to the hoofs or horns of animals which affect appearance only and except for surgical procedures performed by a duly licensed veterinarian for the sole purpose of protecting the health of the animal, is prohibited.

6. The use of showing and/or handling practices or devices such as striking animals to cause swelling, using electrical contrivance, or other similar practices are not acceptable and are prohibited.

7. Direct criticism or interference with the judge, fair or livestock show management, other exhibitors, breed representatives, or show officials before, during, or after the competitive event is prohibited.

In the furtherance of their official duty, all judges, fair and livestock show management, or other show officials shall be treated with courtesy, cooperation and respect and no person shall direct abusive or threatening conduct toward them.

8. No owner, exhibitor, fitter, trainer, or absolutely responsible person shall conspire with another person or persons to intentionally violate this code of ethics or knowingly contribute or cooperate with another person or persons either by affirmative action or inaction to violate this code of ethics. Violation of this rule shall subject such individual to disciplinary action.

9. The application of this code of ethics provides for absolute responsibility for an animal’s condition by an owner, exhibitor, fitter, trainer, or participant whether or not he or she was actually instrumental in or had actual knowledge of the treatment of the animal in contravention of this code of ethics.

10. The act of entering an animal is the giving of consent by the owner, exhibitor, fitter, trainer, or absolutely responsible person to have disciplinary action taken by the fair or livestock show for violation of this Code of Show Ring Ethics and any other rules of competition of the fair or livestock show without recourse against the fair or livestock show. The act of entering an animal is the giving of consent that any proceedings or disciplinary action taken by the fair or livestock show may be published with the name of the violator or violators in any publication of the International Association of Fairs and Expositions, including Fairs and Expos and any special notices to members.

11. The act of entering of an animal in a fair or livestock show is the giving of verification by the owner, exhibitor, fitter, trainer, or absolutely responsible person that he or she has read the IAFE Code of Show Ring Ethics and understands the consequences of and penalties provided for actions prohibited by the code. It is further a consent that any action which contravenes these rules and is also in violation of federal, state, or provincial statutes, regulations, or rules may be released to appropriate law enforcement authorities with jurisdiction over such infractions.

on the call sheets which exhibits were present for the judge.

18. Verify clerk's records of placing and tabulate all special awards. The Superintendent must initial every printed call sheet and verify the quantity entered in each class. The Superintendent shall verify the judge has signed the last call sheet of each class.

19. Deliver, or arrange for delivery of, list of placings and special awards to the North Office immediately following show or as soon as possible.

20. Verify exhibitors clean their assigned pens, cages, and/or stalls.

21. Deliver a list of the pens, cages, and/or stalls that were not cleaned to the Fair Office. A cleaning fee of $25 will be charged to each exhibitor who occupied a pen, cage or stall and did not clean it prior to departure of the premises.

22. Supervise the release of entries.

23. Follow all fair rules and requirements.

24. Sign and agree to the job description for respective departments/ divisions.

COMPLAINT A formal protest in the Youth Livestock Show Department can only be submitted by a Youth Livestock Show exhibitor.

To file a formal complaint, the offended party must obtain a Complaint/Suggestion Form from the Ticket Window or Superintendent.

All Complaints shall be submitted to the Ticket Window within 24 hours of the time of incident.

No protests of any nature or cause whatsoever will be considered unless the Superintendent in charge of the department acknowledges such protest by signing the Protest Form.

The monetary fee is refunded if the protest is sustained.

A written protest pertaining to eligibility is most acceptable when submitted prior to the day of judging.

No protest, complaint, or appeal that a judge overlooked an entry will be considered.

A written protest must be submitted either prior to judging or immediately after the conclusion of class judging. Once an exhibit/animal reaches championship judging, NO complaint will be accepted.

CAMPING Camper spaces will be available to purchase online (at www.ParkCountyFair. com) or at the Box Office window beginning July 7, at 10 am. Spaces are available on a first-come-first-serve basis. Spaces sell out extremely quickly (less than 30 minutes), so please plan accordingly.

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Submit a written report following fair reporting strengths, problem areas and outlining recommendations.

Superintendents shall meet at the Events Coordinator's office when requested to do so by the Fair Board or Events Coordinator.

Superintendents shall feel free to approach the Fair Board and the Events Coordinator with any questions, comments or concerns.

Verify accuracy of rules and regulations prior to release of Fair Book and be familiar with them.

In order to change premiums or request rule changes in your department, changes must be presented for approval no later than the February regular meeting of the Fair Board, which meets the second Tuesday of each month at 6 pm.

The superintendents shall be responsible for their respective departments and any and all decisions by them, unless other wise specified shall be considered final.

Superintendents have the authority to withhold premium money associated with their department from exhibitors who frequently violate rules set forth in the premium book.

Notify Fair staff of any special needs by June 30th of upcoming fair.

Advise maintenance personnel of needs and supervise or assist in performance of work.

Shall be responsible for obtaining call sheets from the Fair Administration Office and returning the completed call sheets to the Fair Administration Office.

Shall be responsible for obtaining ribbons and returning unused ribbons to the Fair Office.

See that exhibit area is clean and ready for exhibits and demonstrations.

Post schedules, signs, and decorations. Supervise check-in to verify accuracy of entries. Arrange exhibits in tasteful manner with all entries in same class in the same area.

Act in the capacity of official host to exhibitors, spectators and judges.

Assign livestock placement within the barn and place Stall Cards on pens and cages.

Must provide the Fair Administration Office with an accurate map of the assigned pen and stall arrangements before fair.

Monitor health and behavior of animals. Arrange to meet judges and make them aware of premium pay schedules, special awards or conditions. Inform the judges, in their department, of the policies governing awards and to remind them of department policies before judging.

Arrange work schedule of available personnel in exhibit area to perform assigned duties; entry check-in and release, clerks, answer questions, maintain order and prevent damage or theft.

Conduct the show: clerk, assist judge as needed, supervise spectators and exhibitors, attach ribbons to winning entries in an appropriate manner. The Superintendent is to verify the clerk has clearly indicated

Camping rate for all campers will be: $200 for full hook-ups $150.00 for electrical only hook-ups $125.00 for dry hook-ups and tents The camping permit includes: 1 (one) Weekly Gate Admission Pass (for 1 person) 1 (one) Weekly Vehicle Parking Pass (for 1 person) 1 (one) Camping Permit Additional admission & gate passes may be purchased at the Box Office.

Internet access may be available, but is not guaranteed.

Due to sanitary and fly concerns, NO LIVESTOCK IS ALLOWED IN CAMPSITES. 1. Any camper, tent, vehicle or horse trailer in which people sleep shall be considered a camper.

2. All campers MUST clearly display the Camping Permit in the window facing the fairgrounds road directly in front of the camper.

3. Campers will be allowed to set-up beginning at 9 am, Friday, July 22, 2016. Campers MUST not be set-up prior to this time.

4. All campers must be in place by 10 am, Monday, July 25, 2016, and leave the fairgrounds by Sunday, July 31, 2016.

5. The published rate applies July 22 through July 31, regardless of service used or the number of days stayed.

6. Each camp space designated with electricity is allowed to use only one electrical hookup.

7. All minor aged exhibitors camping on the fairgrounds MUST have a parent or guardian in that camper to supervise the youth during the evening hours of the fair. Guardians MUST BE OF AGE. 8. CURFEW IS 12:00 AM MIDNIGHT. All youth must be in their campers with the radios, tvs, electronics dvices, etc. turned down.

Guardians must be in the Campers at this time.

9. Dogs are allowed in campers, but must be kept on a leash, and shall not be allowed to bark or disturb other campers, exhibitors, staff, volunteers, the public, etc. Anyone having a dog in the campground MUST clean up after the dog. Dogs are NOT allowed in or near the barns, in food areas, on he midway or in the grandstands. Dogs are the ONLY animals allowed in the campground - no other animals are allowed.

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ALL LIVESTOCK ENTRIES The following rules and regulations apply to ALL LIVESTOCK EXHIBITORS at the PARK COUNTY FAIR. Please read them carefully in addition to the rules listed in the specific departments. If you have any questions, call the division Superintendent for clarification.

1.

No Animals, other than horses, dogs or cates for the respective shows, will be allowed on the Fairgrounds prior to Tuesday, July 26, 2016 at Noon.

2. No more than two entries per class by any one exhibitor, except in the Initial Class designated for Market Animals. Once class breaks have been established for Market Animals, no more than two entries per class by one exhibitor will be allowed.

3. For times of the Livestock Shows, check Calendar Of Events in the front of this book. Calendar of Events is subject to change.

4. Youth Exhibitors entering Livestock can only enter an animal as a youth exhibit or as an open exhibit but not both.

5. NO ANIMAL may be shown in both market and breeding classes.

6. All Livestock Entries for Open and Youth Divisions are due in the Powell Fair Office or the Cody Extension Office, by 5 p.m. on Friday, July 1, 2016. Late entries: any entry submitted after the July 1st deadline will be assessed a one time late enty fee of $50 per person for animal entries. The exhibitor seeking to enter a late entry shall seek approval at the Park County Events & Fair Office and shall complete, sign and submit all proper forms and payment. If approval is granted for the late entry, the Park County Events & Fair Office shall issue the exhibitor one Official Receipt per exhibit, which grants the exhibitor permission to enter the respective class/show as a late entry. The exhibitor shall then present the Official Receipt to the respective division lead superintendent(s)who shall then allow the exhibitor to participate in the class/show. If the exhibitor does not present the Official Receipt when entering the class/show, the exhibitor shall not participate in the class/show. Premiums shall not be paid for late entries that do not follow the approved above prodecures. Deadline for late entires is Monday, July 25th at noon for static and weigh-in for livestock. Exception to late entry rule: If an exhibitor and a particular animal are already registered, properly tagged, etc. the exhibitor may add, change or drop classes with that sameanimal until the start of the class, at the discretion of the division lead superintendent. Entries may be submitted electronically at www.ParkCountyFair.com (recommended) OR entry forms can be found in the Powell Fair Office or Cody Extension Office.

7. 4-H and FFA members from other counties will not be allowed to compete in the Youth Livestock Shows unless enrolled in a Park County 4-H or FFA Chapter.

8. Horses may be released. All other livestock will be released at 6 a.m. Sunday, July 31, 2016. Early release granted only to exhibitors traveling to another show. Proof of entry required.

9. Feed and Bedding: It will be up to the exhibitor to furnish his/her own hay and feed. Wood shavings will be used for bedding in the barns - Straw may only be used in the Dairy Barn or for breeding sheep. No hay or bedding will be allowed in the alleys at any time.

Please dump manure in marked MANURE DUMP areas only. DO NOT dump trash or other waste in manure dump areas.

10. It is your responsibility to keep the alleys swept and clean for the public. The stalls MUST BE clean with bedding and your animal(s) MUST BE fed and watered before 9 a.m. each morning and by 9 p.m. each evening.

11. The Park County Fair recommends animals are vaccinated according to the local veterinarian's recommendations. We will not be responsible for any animals contracting a disease or virus during the fair. If any animals show signs of sickness or disease, the exhibitor will be asked to remove them from the fairgrounds.

12. All sheep and goats must have ear tags or a herd tattoo; this includes Market Animals, Ewes, and/or Weathers. Goat and Breeding Sheep must have a Scrapies ear tag. Goats & Sheep may be subjected to an unscheduled USDA Inspection to verify Scrapies.

See the LIVESTOCK ASSIGNMENT DIVISIONS at the back of the fair book to make ARRANGEMENTS TO CAGE, PEN OR STALL animals at the fair.

ONLY DUMP MANURE IN DESIGNATED MANURE DUMP AREAS

TAIL DOCKING POLICY Tail Dock Policy: Sheep presented for exhibit at Park County Fair shall have no evidence of rectal prolapse, nor evidence of surgical tail removal. Following a visual examination by the Superintendent and veterinarian, evidence of either of these conditions is cause for immediate disqualification without recourse. Sheep presented for exhibit at the Park County Fair that lack visible tail length may be evaluated by palpation for the presence of tail vertebrae. If no trial vertebrae are found it is cause for immediate disqualification without recourse. Disqualified sheep shall be released and removed from the exhibit area.

This policy is intended to reinforce the Wyoming State Fair Tail Docking Policy that requires the presence of three full coccygeal vertebrae on sheep exhibited. The Park County Fair Board, the Wyoming State Fair, and the Wyoming Department of Agriculture encourage exhibitors to practice the highest standards in animal agriculture.

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13. All market classes and all breeding classes are judged on the American system.

14. NO CHAMPION CLASS will be honored unless three animals or fleeces are exhibited. (Either three males or three females).

15. Youth Reserve Champion and Grand Champion animals willbe automatically entered into the open class show provided there is an open class animal already showing in that class. In the event that there is no animal in that class, the youth's animal will be allowed to show in the open class "Any Other Recognized Breed" show, if an open class entry is present.

16. All Animals must be fitted, except for the Youth Beef Showmanship Class. No ribbons or premiums will be awarded to unfitted animals, except for the Youth Beef Showmanship Class.

17. All animals exhibited in Open Class must be registered on the records of the various breed associations. Partnership owned animals must be entered in the name of the owner appearing on the herd books or registry. Original or copy of registration must be provided.

18. Individual animals shown in a group class must be entered and shown in one of the classes for single animals.

19. NOSE LEADS: All bulls over yearlings must be shown with nose leads.

20. TIE OUT RULE: If you tie your animal outside the barn, it cannot be tied out until after 8 p.m. and must be back in the barn by 9 a.m.

ALL ANIMALS TIED OUT MUST BE IN TIE-OUT AREA. NO TIE-OUTS IN PARKING AREA, etc.

21. There will be absolutely NO TIE OUTS OR FEEDING for any animal in the grass show arena. Any person using the grass show arena for their animal tie out or feed area will loose their premiums.

22. Any animal that shows at the Park County Fair, may not pass the rules or regulations for showing or competing at any other exhibition.

23. Nine-13 year old 4-Hers and first year 4-Hers over 13 may receive parental or 4-H leader help when needed. Parental or leader help is permissible only when the 4-Hers is actively participating in the fitting, trimming and grooming. Cleaning of stalls, sweeping aisles, washing and feeding of animals should be done by the 4-Her. Making it a learning situation for the 4-Her is most important.

24. In order to show in the Park County Youth Livestock Shows AND the Wyoming State Fair, animals must be owned by the following minimum dates: Breeding Beef & Dairy Calves born after Feb 1. . . . . . . . . . . June 1 Market Beef & Dairy Cattle . . . . . . . . . . . . . . . . . . . . . . . February 1 Horse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . May 1 All other Youth Livestock (Dogs, Goats, Poultry, Rabbits, Swine, Sheep, etc.) . . . . . . . . . June 1

LIVESTOCK RULES & REGULATIONS

655 East 5th Street Powell, Wyoming 82435 Phone: 307.754.5421 Fax: 307.754.5947 info@ParkCountyFair.com

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TAMPERING/DRUGGING OF LIVESTOCK STATUE WYOMING STATE STATUTE, TITLE 11: AGRICULTURE, LIVESTOCK & OTHER ANIMALS CHAPTER 1 GENERAL PROVISIONS 11-30-114. Tampering with or drugging of livestock prohibited.

A. No person shall tamper with or sabotage any livestock which has been registered, entered or exhibited in any exhibition in this state.

B.

No person shall administer, dispense, distribute, manufacture, sell or use any drug to or for livestock which has been registered, entered, or exhibited in any exhibition in this state unless the drug is approved for such use by the United States Food and Drug Administration or the United States Department of Agriculture. However, nothing shall prevent any person from using a drug on livestock owned by him if either federal agency has approved an application submitted for investigational use in accordance with the federal food, drug, and cosmetic Act.

C. Any person who violates this section shall be punished as provided by W.S. 11-1-103.

D. As used in this section: (i) "Drug" means as defined by W.S. 35-7-110(a)(x); (ii) "Exhibition" means a show or sale of livestock at a Fair or elsewhere in this state that is sponsored by or under the authority of the state or any political subdivision, local government, or any agricultural, horticultural, or livestock society, association, or corporation; (iii) "Livestock" means any animal generally used for food or in the production of food, including, but not limited to, horses, mules and asses, cattle, sheep, goats, poultry, swine, rabbits, or llamas; (iv) "Sabotage" means to intentionally tamper with any livestock belonging to or owned by another person that has been registered, entered or exhibited in any exhibition or raised for the apparent purpose of being entered in an exhibition; (v) "Tamper" shall not include any action taken or activity performed or administered by a licensed veterinarian or in accordance with instructions of a licensed veterinarian if the action or activity was undertaken for accepted medical purposes or any action taken as part of accepted grooming, commercial, or medical practices, but shall include any of the following:

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(A) Treatment of livestock in such a manner that food derived from the livestock would be considered adulterated under the Wyoming Food, Drug and Cosmetic Act, W.S. 35-7-109 et seq.; (B) The injection, use or administration of any drug that is prohibited by any federal, state or local law or any drug that is used in a manner prohibited by any federal, state or local law; (C) The injection or other internal administration of any product or material, whether gas, solid, or liquid, to any livestock for the purpose of deception including concealing, enhancing or transforming the true conformation, configuration, color, breed, condition or age of the livestock or making the livestock appear more sound than the livestock would otherwise appear; (D) The use or administration for cosmetic purposes of steroids, illegal growth stimulants, or internal artificial filling, including paraffin, silicone injection, or any other substance; (E) The use or application of any drug or feed additive affecting the central nervous system of the livestock; (F) The use or administration of diuretics for cosmetic purposes; (G) The manipulation or removal of tissue, by surgery or otherwise, so as to change, transform, or enhance the true conformation or configuration of the livestock. Nothing in this subparagraph shall prohibit generally accepted management practices including but not limited to the dehorning, castration or spaying, corrective shoeing or trimming of any livestock; (H) Subjecting the livestock to inhumane conditions or procedures for the purpose of concealing, enhancing or transforming the true conformation, configuration, condition or age of the livestock or making the livestock appear more sound than the livestock would otherwise appear; (J) Substituting any different livestock for the livestock registered or entered in the exhibition without the permission of a responsible official of the exhibition. §§§

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Suggestions for Selecting Exhibit Vegetables

Carrot -specimen’s straight, deep orange color, smooth skin, -free of cracks, greening or side roots -tops trimmed to ½ to 1 inch unless premium list specifies carrots with tops; do not remove tap root -length: short varieties- 2 ¼ to 2 1/2 inches; half long varieties 5 to 7 inches; long varities-7 ½ inches or more; do not mix varieties -clean by washing; do not scrub

The following are suggestions to help you select vegetables for an exhibit or competition. These recommendations should supplement the specific rules listed in the fair book.

Asparagus -Straight, dark green spears with tight scales -free of rust, insect injury or other blemishes -spears trimmed to 7 or 8 inches -clean by washing or wiping with soft cloth -extremely perishable

Cauliflower -heads pure white, solid, uniform, with 4 to 6 protective leaves attached -protective leaves trimmed to 1 inch above the head to expose curd -curd should be compact, deep, firm and at least 4 inches in diameter -stem cut off ½ to 1 inch below bottom leaf -clean by wiping with dry cloth or brushing in necessary

Bean, Snap and Other (Romano, green, French Horticultural, Wax, Yellow and Purple) -pods tender, stringless, brittle, with seeds in immature stage -free of dirt, rust blemishes or other imperfections -trim stems to ¼ inch -clean by wiping with soft dry cloth; do not wash

Celeriac (root celery) -roots fully developed -trim all branch roots -remove top squarely to length of 1 to 2 inches -wash thoroughly

Beet -smooth, free of side roots and blemishes -medium to small-sized beets preferred (1 ½ to 2 inches in diameter for small, whole beets and 2 ½ to 3 inches for slicing or dicing beets) -when cut, flesh should be firm, crisp and finegrained -can be displayed with top leaves (bunching beets), or cut down to ½ to 1 ½ inch; tap roots should be left on -clean by soaking and washing in cold water

Celery -large plant with many crisp stalks -remove small outside stalks, suckers or leaves; trim stem neatly -remove excess tops squarely at 10 to 12 inches unless premium list specifies otherwise -wash thoroughly but gently Chard -well-developed plants or individual leaves if specified in premium list -remove roots neatly -stalks may be red or green depending on variety -rinse thoroughly but carefully -perishable

Broccoli -stalk and head at least 6 inches long; firm, tender and crisp with good color -buds tightly closed -center head at least 4 inches in diameter or group of 4 side shoots tied neatly together -leaves removed below head -clean by dipping in cold water Cabbage -head solid and heavy for size -free of blemishes and insect damage -stem evenly trimmed at base of the last leaves left on the head -trim all but 2 or 3 outer leaves -clean by wiping with dry or moist cloth (if necessary), or rinse thoroughly

Chinese Cabbage -firm, fully developed heads -remove loose outer leaves to first tightly wrapped green leaves -remove roots below base of leaf petioles -clean by rinsing -perishable

xxx

Kale -plant with heavy, large, dark green, closely set, well curled foliage; or, if specified, individual leaves 8 – 10 inches long -remove roots -rinse thoroughly -perishable

Corn, Sweet -ears fresh and well-filled from the tips to butt ends -kernels in milk stage and arranged in closely spaced rows -remove “flag” leaves but do not remove husks unless premium list specifies; if husking, do so carefully and remove all silk -trim stem evenly -clean by wiping with dry cloth -extremely perishable if husked

Kohlrabi -specimens 2 to 4 inches in diameter, tender with good color -leave 4 to 6 crown leaves, trim to ½ inch -cut off tap root ½ inch below the enlarged stem -clean by brushing or wiping with dry cloth Leek -specimen long, thick and firm, with pure white wellbalanced stems -trim tops and roots evenly -clean by wiping with damp cloth or rinse carefully

Cucumber -straight, deep green, firm, with blunt ends -trim stem to ¼ to ½ inch -length: burpless cucumber – 10 to 12 inches; slicing cucumber- 6 to 8 inches; dill pickles- 3 to 4 inches; sweet pickles 1 ½ to 2 ½ inches -do not wax -clean by wiping with a soft cloth or moist cloth if necessary

Lettuce (leaf, Butterhead and Cos) -well developed compact plants with firm crisp, medium-sized heads -remove older, loose, discolored outer leaves -cut stem squarely at base of head -wash thoroughly -perishable

Dill (seed heads or seeds; for leaves see herbs) -for pickling – umbels in full bloom; for cookingseeds light brown on umbels -large plant with symmetrical umbels -trim stem 3 inches below the spot where umbels connect

Muskmelon -evenly netted and free of decay spots, defects or cracks -smooth stem, indicating harvest at the “full-slip” stage -clean by brushing off soil when dry

Eggplant -specimens firm, shiny, with uniform, deep color -small blossom scar and a fresh green calyx -trim stem to 1 inch -clean by wiping with a soft, dry cloth or moist cloth

Mustard -cut entire plant just below crown -remove discolored or injured leaves -wash thoroughly -perishable

Endive -specimen stout, crisp, tender -well-blanched heart -remove older, tougher outer leaves and roots -clean by rinsing -perishable

Okra -small, straight pods that are fresh, bright green and less than 3 inches long -harvest before pods become woody and fibrous, and seeds harden -leave ½ inch stem -clean by wiping with dry or moist cloth, or by brushing

Herbs -leaves fresh and tender; free of blemishes, bruises, insect and disease damage -trim stems evenly -clean by washing (if necessary) -perishable

Onion, Dry -firm, mature, well-shaped bulbs, at least 2 inches in diameter. Trim top to 1 inch; trim roots at base of blub -avoid double and split bulbs, and those with soft necks -remove loose outer scales to first tight, dry, fully colored scale - clean by brushing specimens while dry; do not wash

xxxi

GENERAL INFO

Collards -leave 4 to 5 wrapper leaves to protect plant -dark green color -remove all dead or damaged leaves -clean by rinsing -perishable

Onion, Green Bunching -select straight plants that are 3/8 to ½ inch in diameter -remove older outer leaves -trim tops to 7 to 8 inches roots to ½ inch -clean by rinsing

Pepper (other than Bell) -length, shape and color should be typical of the variety -trim stems to ½ to ¾ inch -clean by wiping with soft, dry cloth

Onion, Immature Large -fully developed but uncolored -remove 1 or 2 outer leaves -cut tops and roots at base of bulb to 1 inch -clean by rinsing

Potato -fully mature clean, free of insect or disease damage injury, cracks, sunburn or greening -after tubers have dried, clean by brushing lightly to remove sail or wash carefully -do not mix varieties

Parsley -need one bunch for an exhibit-10 to 20 leaves -vigorous, dark green, curling leaves -trim stems evenly -bunch length should be 8 to 10 inches -wash thoroughly -perishable

Pumpkin -good color, thick-fleshed and heavy in weight for size of specimen -free of blemishes and dirt -trim stem to 2 inches -clean by wiping and polishing with a dry cloth, or wash carefully

Parsnip -roots solid, smooth, well-shaped and 2 to 2 ½ inches in diameter -tapered evenly with no side roots -skin a light, creamy yellow color -trim tops to 1 inch; leave tap root on -clean by soaking in water to remove dirt; do not scrub

Radish -smooth, firm, medium-sized -remove tops to ½ to 1 inch -trim stem to 2 inches -wash thoroughly Rhubarb -stalks at least 10 inches long and at least 1 inch across at the middle of the stalk -skin smooth and well-colored -trim leaves to 1 or 2 inches; trim base evenly -clean by wiping with dry cloth or washing if necessary -do not mix red and green varieties

Pea Regular cultivars -well-developed green pods; leave in pod or shell as a specific in premium list -pods should have ½ inch stems -do not wash

Spinach -leaves large, broad, thick and fresh -exhibit 6 to 8 leaves or as specified in premium list -cut squarely at base of petiole -clean by rinsing -perishable

Edible-pod cultivars -well-developed green pods; leave in pod -pods should have ½ inch stems -do not wash -do not mix cultivars Chinese or snow cultivars -pods tender, green, seeds in immature stage; leave in pod -pods should have ½ inch stems -do not wash -do not mix cultivars

Squash, Summer -soft rind (immature) and at prime eating stage -avoid immature, cracked or split specimens -leave 1 to 2 inches of stem attached -clean by wiping with soft, dry cloth

Pepper, Bell -firm, thick-fleshed with deep color -all should have the same number of lobes -trim stems to ¼ to ½ inch -clean by wiping with soft cloth

xxxii

GENERAL INFO

Squash, Winter -outer rind hard and firm, full of color -avoid immature, cracked or split specimens -leave 1 to 2 inches of stem attached -clean by wiping with soft, dry cloth Tomato -firm, and free of cracks blossom-end rot, insect, disease or mechanical damage -ripe tomatoes should be in prime condition for slicing; avoid over ripe fruit -deep characteristic color, shape and size -green tomatoes should be entirely green with no red visible -do not exhibit red and green tomatoes on the same plate -display with or without stems -clean by wiping with moist cloth

These are a few things that you should make sure that you do not do when you exhibit vegetables. Here’s a checklist. x x x x

Turnip -roots at least 1 ½ to 2 ½ inches in diameter -trim tops to 1 inch; leave tap root 2 to 3 inches long -clean by washing

x x x

Watermelon -typical of variety in shape and color -mature but not overripe; bright or velvety appearance -ground spot should be yellowish in color and not white or pale green -stem 1 inch long -clean by wiping with moist cloth

x x x x x x x

xxxiii

Don’t show vegetables that are injured or dirty.

Don’t should vegetables that are not uniform in size, shape, color, or maturity and type.

Don’t exhibit overripe vegetables.

Don’t exhibit more than one kind of large vegetable in a box if possible.

Don’t exhibit leafy vegetables unless it is absolutely necessary.

Don’t use filler material.

Don’t peel onions. Harvest the bulbs 2 to 3 weeks before showing so they will be well ripened and dirty outer scales will be dry and easily removed-this makes the peeling unnecessary.

Don’t cut windows in the husks of sweet corn.

Don’t exhibit mature summer squash.

Don’t exhibit the biggest vegetables you have, because unusual size frequently indicates poor quality due to over maturity.

Don’t include gourds, peanuts, Indian corn and ornamentals in vegetable exhibit.

Don’t exhibit specimens of ‘Turks Turbin’- it is a gourd.

Don’t count different varieties of one vegetable as different kinds of vegetables.

Don’t forget to attractively arrange your vegetable display.

VISUAL ARTS AND PHOTOGRAPHY Preferred methods for displaying pictures at fair.

Don’t Use Frames- wooden, plastic, metal, especially those with stands on the back. They are heavy and hard to hang. When they fall, they take out all of the pictures below them.

Don’t Use the following tape to hold the strings on the back of your pictures: Scotch Tape

Masking Tape

Duct Tape

Strapping Tape

Packaging Tape

Blue Painters Tape

They ALL weaken and will eventually give out.

(Probably during the Fair)

Don’t Use * Weak String * Pipe Cleaners * Press-In Hooks * Ribbon

* Yarn * Pop Top Tabs * Coat Hangers

xxxiv

WHILE A NICE FRAME ADDS A LOT TO YOUR PICTURE, YOUR ENTRY IS BEING JUDGED ON THE PICTURE ALONE. SAVE YOUR FRAME UNTIL YOU GET YOUR ENTRY HOME AND THEN USE IT!

Securely attach mat frame to picture and board on back, punch holes in upper corners and thread string or wire through the holes to create a hanger, OR Punch a hole in the center of frame with holes big enough for peg board hook.

These are the hooks used at Fair to display photographs and other art work.

Please keep that in mind when putting hangers on your pictures

FOAM BOARD Mount picture directly on foam board, punch holes in upper corners and thread string or wire through the holes to create a hanger

Peg Board Hook

OR Punch a hole in the center of board with a hole big enough for peg board hook. xxxv

GENERAL INFO

MAT BOARD

1

HOME ARTS

2

LEATHER & WOODCRAFT

CRAFTED ARTS OPEN SHOW Superintendent

Kendra Hernandez .............

DIVISION 3401- AMATEUR ADULT DIVISION 3402-ADVANCED ADULT DIVISION 3501-AMATEUR YOUTH DIVISION 3502-ADVANCED YOUTH

271-2276

EXHIBITS DUE: Monday, July 25, 2016 between 8:00 a.m. and 7:00 p.m.

EXHIBIT LOCATION: Events Center Hall RELEASE TIME: Sunday, July 31, 2016 between 8:00 a.m. and 11:00 a.m. Doors will be locked at 11:00 a.m. YOU are responsible for exhibits left after that time.

RULES: 1. Pre-entry required by July 1 2. Exhibitors allowed two entries in each class, unless otherwise stated.

3. Any article that has received an award in a previous Park County Fair is not eligible for entry.

4. Exhibits displaying BUSINESS NAMES, PRICE TAGS, or FOR SALE signs will be removed from the competition.

5. If age is not on entry for youth, it will be disqualified.

6. Tots Division - 0 to age 4 as of Jan 1.

Youth Divisions - 5 years to 16 years as of Jan 1.

Adult Divisions - 17 years and older as of Jan 1 7. Amateur and Advanced Classifications: Amateur Youth- has less than two years of instruction.

Advanced Youth- has more than two years of instructions.

Amateur Adult- has less than ten years of experience.

Advanced Adult- has more than ten years of experience.

8. Pick up exhibit tags at the Fair Office before delivering entries to Exhibit Hall.

9. Duplicate entries will not be allowed in different classes. This will be decided by the Superintendent and/or Judge.

10. Entries must be solely completed by the person entering the project.

11. Projects are judged on quality not quantity.

SPECIAL AWARDS TOP EXHIBIT IN EACH DIVISION WILL RECEIVE A PURPLE RIBBON.

Premium Schedule: Schedule B 1st to 5th

TOTS CRAFTS DIVISION 0201 - TOTS CRAFTS 1. Children may enter one exhibit per class.

2. Exhibitor Ages: 0 to 4 years old as of Jan 1.

Premiums: All entries will receive a participation ribbon ONLY. Class: 01.

Sculpture - any durable media that can be hand molded or sculpted.

02.

Kiln-Fired Craft - any type 03.

Toys & Games - any type, to include any original toy or game and any construction from any building unit.

04.

Jewelry - any type, any media 05.

Found Object, Recycled Object or Re-Created Object - reuse an object for a different purpose (collage, pressed flowers, sculpted composite, object painted artistically, pop top, glass and plastic bottle decoration), any media.

06.

Textile Art or Fabric Art - any media (braiding, weaving, etc).

07.

Any Other Craft, not listed.

LEATHER Class: 01.

02.

03.

04.

05.

06.

07.

Horse Gear (Bridles, breast collars, whips, reins, etc.)

Saddles Picture, Embossed or 3-D (must be framed) Picture, Carved or Tooled (Must be framed) Personal Items (Purses, handbags, billfolds, wallets, checkbook covers, etc.)

Home Decor Wearing Apparel (Vests, chaps, shirts, hats, gloves, belts, leather jewelry, etc.)

MODELS Class: 08.

09.

10.

11.

12.

Animals Airplanes Boat Car Any Other Models

WOOD CRAFT Class: 13.

14.

15.

16.

17.

18.

19.

20.

21.

22.

23.

24.

25.

26.

27.

Hand Carving Planters, Wood Shelves, Wood Guns (kits) Router Work Inlay Bow and Arrow Doll House Wood Lathe Table Gun Rack Cabinet Refinished Furniture Other Furniture Not Listed Any Other Wood

WOODCARVING Class: 28.

29.

30.

31.

32.

33.

34.

35.

36.

37.

38.

39.

Chip and Relief Three Dimensional Birds - Realistic Three Dimensional Birds - Stylized Three Dimensional Aquatic - Realistic Three Dimensional Aquatic - Stylized Three Dimensional Life Forms - Realistic Three Dimensional Life Forms - Stylized Three Dimensional People Three Dimensional Caricature Three Dimensional Miniature Replicas (Carving may not exceed 10"x10"x10") Other Three Dimensional Forms Other (unspecified)

WOOD TURNING Class: 40.

Bowl/Natural Top Bowl - any bowl of the traditional type formed by turning on the lathe, or whose top surface (rim) has not been altered in turning.

41.

Plate/Platter - Any turning less than two inches high 42.

Vase/Vessel - Any turning whose height is greater than its diameter, or whose opening is less than half its inside diameter.

43.

Laminated/Segmented - Any turning created by using laminated, segmented, or inlaid pieces of material.

44.

Spindle - Any turning object which is formed, in whole or in part, by turning between centers.

45. Other - Any turned item which does not fit any of the above categories. (For example lidded box, picture frame, holiday item)

3

JEWELRY DIVISION 3403 - JEWELRY ADULT DIVISION 3503 - JEWELRY YOUTH

Fabricated 06 07 08

Cast 11 12 13

04 05

09 10

14 --

KITS WILL BE PERMITTED. NO LEGOS Class:

BEAD WORK Photo Album Scrapbook

047.

048.

049.

050.

051.

052.

053.

054.

055.

056.

057.

058.

059.

Clothespin Art Collage Decoupage Felting Foil Art Liquid Embroidery Matchstick Art Plastercraft Plastic Canvas Craft Popsicle Stick Art Soft Craft, Materials, Foam, Etc. Styrofoam Object formed from Mixed Media

060.

061.

062.

063.

064.

065.

066.

067.

Bookmark Fly Tying (Set of 3 flies per exhibit) Puppets and Marionette Game Toy Animal Collar Porcelain Doll Any Other Craft

068.

069.

070.

071.

072.

073.

074.

Entries must be made of at least 75% of recyclable material.

Cans: Recyclable Metal: Recyclable Paper: Recyclable Plastic: Recyclable Styrofoam: Recyclable Wood: Recyclable Any Other: Recyclable

075.

076.

077.

Sculpture Dough Art Cast in Any Material

078.

079.

080.

081.

082.

Basket Hoops Macrame Rope Basket Textile Craft

OTHER CATEGORIES

DIVISION 3404 - GENERAL CRAFT ADULT DIVISION 3504 - GENERAL CRAFT YOUTH

002.

003.

Hair Barrette Key Chain Billfold Check Book Cover Purse / Tote Bag

RECYCLABLES

BOOKS BOXES 004.

005.

006.

007.

Money Bank Decorative Box Jewelry Box Music Box

008.

009.

Wind Chime Windsock

010.

011.

012.

013.

014.

Etchings Decorative Glass Stained Glass Sun Catchers Window Stick Up

015.

016.

Found Art, Plain Found Art, Decorated

GARDEN DECOR

SCULPTURE

GLASS/WINDOW CRAFT

WEAVING

FOUND ART

UNIQUE CRAFT HOME DECOR

017.

018.

019.

020.

021.

022.

023.

024.

025.

026.

027.

028.

029.

030.

031.

032.

033.

034.

035.

036.

037.

Dried or Pressed Flowers Clocks Wall Hanging (Not Visual Art) Masks String Art Mobiles Decorated Basket Door Knob Hanger Door Stops Refrigerator Magnet Tissue Box Waste Basket Candle Book Ends Lamp Lamp shade Picture Frame Paper Weight Pencil and/or Pen Holder Coasters Napkin Holder

DIVISION 3405 - UNIQUE CRAFT ADULT DIVISION 3505 - UNIQUE CRAFT YOUTH All art work must be original.

Class: 01.

02.

03.

04.

05.

06.

07.

08.

4

Wood Glass Horn Bone Metal Rock Handmade paper Any Other

HOME ARTS

Non-Traditional 01 02 03

GENERAL

Bead work

042.

043.

044.

045.

046.

CRAFT MEDIA

Class Table:

001.

Napkin Ring Place Mat Centerpiece (Non Floral) Vase

PERSONAL ITEMS

All art work must be original.

Non-traditional: Handcrafted items using polymer and water-based clays, plastics, glass, etc.

Fabricated: Created by manipulating wires, sheet metal and stone using traditional fabrication techniques such as bending, forging, sawing, soldering, etc.

Cast: Created using traditional casting techniques such as centrifugal, vacuum, cuttlebone. No commercial waxes or casting allowed.

Necklace/Pendant Earrings Bracelet/Rings Set (2 or more matching pieces) Watch Band

038.

039.

040.

041.

RUBBER STAMP ART

CHINA PAINTING

DIVISION 3406 - RUBBER STAMP ART ADULT DIVISION 3506 - RUBBER STAMP ART YOUTH

DIVISION 3410 - AMATEUR ADULT DIVISION 3411 - ADVANCED ADULT DIVISION 3510 - AMATEUR YOUTH DIVISION 3511 - ADVANCED YOUTH

NO ENVELOPES PLEASE Class: 01.

02.

0 3.

0 4.

0 5.

0 6.

0 7.

0 8.

0 9.

10.

11.

12.

13.

14.

15.

16.

17.

18.

19.

20.

Class: 01.

0 2.

03 0 4.

0 5.

0 6.

0 7.

0 8.

0 9.

10.

11.

12.

Rubber Stamp Cards Rubber Stamped Embossed Cards Stenciled Cards Stenciled Embossed Cards Construction Cards Glitter Cards Gift Bags and Coordinates Photo Album / Scrap Book Monochromatic Calendars Fabric Stamping Velvet Embossing Candles Shrinky Dink Wood Stamp Wood Embossing Liquid Applique Pop-up Cards Shaker Cards Any Other Item

§§§

NEEDLE ARTS OPEN SHOW

TAXIDERMY

Superintendent: Robin Raduenz..............................272-9158

DIVISION 3407 - TAXIDERMY ADULT DIVISION 3507 - TAXIDERMY YOUTH

EXHIBITS DUE: Monday, July 25, 2016 between 8:00 a.m. and 7:00 p.m.

EXHIBIT LOCATION: Events Center Hall RELEASE TIME: Sunday, July 31, 2016 between 8:00 a.m. and 11:00 a.m. Doors will be locked at 11:00 a.m. You are responsible for exhibits left after that time.

Professionals, who earn their living by performing Taxidermy work, may not enter this division. Exhibitor must provide written comments regarding the source of the mount and the date collected. Exhibitors are reminded that Park County Fair is not responsible for lost or stolen exhibits.

Class: 01.

02.

03.

04.

Fruit Flowers Portraits Scenes Birds and Animals Jewelry Figurines Penwork Bisque Dresden Enamel Any Other

RULES: 1. Pre-entry due by July 1 2. Only one entry per class, per exhibitor.

3. ANY ARTICLE THAT HAS BEEN SHOWN AT A PREVIOUS PARK COUNTY FAIR IS NOT ELIGIBLE FOR ENTRY. 4. ALL EXHIBITS MUST BE THE WORK OF THE EXHIBITOR (EXCLUSIONS WILL BE FOR GROUP QUILTS AND THE HEIRLOOM DIVISION.) 5. All crochet work, tatting and knitting should be blocked before entering. Knots and loose threads should be trimmed.

6. All entries should be clean and completed.

7. All entries in Division 0510 - Quilts must be the sole work of the person who enters it, otherwise it must be entered as a group quilt.

This includes commercially quilted entries.

8. All quilts should have hanging sleeves.

Bird or Fowl Fish (No longer than 3 feet) Small Animal Game Head Mount

POTTERY/CERAMICS DIVISION 3408 - AMATEUR ADULT DIVISION 3409 - ADVANCED AMATEUR ADULT DIVISION 3508 - AMATEUR YOUTH DIVISION 3509 - ADVANCED AMATEUR YOUTH All Ceramic exhibits are to be the handiwork of the exhibitor.

Top Exhibit, each Division .................................................. Special Rosette Best Overall Single Entry ............................. ..Special Sweepstakes Rosette Best My First Quilt......................................................................Cash Prize Awarded by Paintbrush Piecers Quilt Guild

Class: Pinchpot 01.

Functional 0 2.

Decorative Slab 0 3.

Functional 0 4.

Decorative Ceramics, Molded/Poured 0 5.

Functional 0 6.

Decorative 0 7.

Holiday 0 8.

Applied Decoration Wheel-thrown 09.

Any Craft

DIVISION 0501 - COUNTED CROSS STITCH Premium Schedule: Schedule B 1st to 5th

5

Class: 01.

0 2.

0 3.

0 4.

05.

06.

07.

08.

09.

10.

11.

12.

13.

Breadcloth Garment, waste canvas Garment, any other Novelties (decorations, etc.)

Pillow Picture Placemats, set of two Potholder Towel, fingertip Towel, terry set (bath, hand and washcloth) Towel, other Wall Hanging Linen Item

14.

15.

Christmas Item Any Other Not Listed

DIVISION 0502 - CROCHET Premium Schedule: Schedule B 1st to 5th Class: 01.

02.

03.

04.

05.

06.

07.

08.

09.

10.

11.

12.

13.

14.

15.

16.

17.

18.

19.

20.

21.

22.

23.

Afghan, over 46" Baby Afghan, under 45" Baby Set (2 items) Bedspread Buffet or Dresser Scarf Dishcloth Doily, 6" - 12" Centerpiece or Small Tablecover, 12" - 36" Tablecover, over 36" Edging Garment, adult Garment, child Hat or Cap Mittens or Gloves Novelties (bed dolls, etc.)

Pillow Placemats, set of two Potholder Scarf Shawl or Stole Slippers Christmas Item Any Other Not Listed

DIVISION 0503 - EMBROIDERY Premium Schedule: Schedule C 1st to 5th Class: 01.

02.

03.

04.

05.

06.

07.

08.

09.

10.

11.

12.

13.

14.

15.

16.

17.

18.

19.

20.

21.

22.

23.

24.

25.

26.

DIVISION 0506 - MACHINE SEWING Premium Schedule: Schedule B 1st to 5th

Centerpiece, 12 " - 36" Tablecloth, over 36" Buffet or Dresser Scarf Garment Pillowcases, pair Pillow, Crewel Embroidery Pillow, other Embroidery Picture, Crewel Embroidery Picture, other Embroidery Towels Candlewicking, any article Hardanger, Pillow Hardanger, Doily Hardanger, Table Cover Hardanger, Picture Hardanger, Clothing Machine Embroidery, any article Smocking, any article Stamped Cross Stitch, any article Ribbon Embroidery, Picture Ribbon Embroidery, Novelty Ribbon Embroidery, Garment Mixed Technique, Picture Mixed Technique, Any Article Christmas Item Any other not listed

Class: 01.

02.

03.

04.

05.

06.

07.

08.

09.

10.

11.

12.

13.

14.

15.

16.

17.

18.

19.

20.

21.

22.

23.

24.

25.

26.

27.

28.

29.

30.

31.

32.

DIVISION 0504 - MACHINE EMBROIDERY Premium Schedule: Schedule C 1st to 5th Class: 27.

28.

29.

30.

31.

32.

Baby Set (2 items) Bedspread Dishcloth Doily, 6" - 12" Centerpiece or Small Tablecover, 12" - 36" Garment, adult Garment, child Hat or Cap Mittens or Gloves Novelties (bed dolls, etc.)

Pillow Potholder Scarf Shawl or Stole Cardigan Sweater, one color Cardigan Sweater, more than one color Pullover Sweater, one color Pullover Sweater, more than one color Slippers Socks Felted Hat Felted Purse Felted Slippers Felted Vest Felted Novelty Item Felted Christmas Item Christmas Item Any Other Not Listed MACHINE KNITTING Any Garment Any Article

Kitchen Towel Set Bath Towel Set Clothing Article Pillow Case (set) Christmas Item Any other not listed

Accessories Apron Dress, adult Dress, child Blouse Knit Shirt Ladies Shirt Casual Outerwear Coat, dressy type Formal Child's Best Dress Boy's Suit Jacket Jumpsuit Lingerie Pants or Slacks Shorts Pantsuit Playsuit Recycled, any garment Robe or Housecoat Skirt Sleepwear Men's Shirt Special Occasion (wedding dress, square dance, etc.)

Sportswear Suit, men's Suit, women's Swimwear Vest Jumper Any Other Not listed

DIVISION 0507 - NEEDLEPOINT Premium Schedule: Schedule B 1st to 5th Class: 01.

02.

03.

04.

05.

DIVISION 0505 - KNITTING Premium Schedule: Schedule B 1st to 5th Class: HAND KNITTING 01.

Afghan, over 46" 02.

Baby Afghan, under 45"

6

Bargello Petit Point Picture, Long Stitch Picture, Needlepoint Pillow, Long Stitch

HOME ARTS

03.

04.

05.

06.

07.

08.

09.

10.

11.

12.

13.

14.

15.

16.

17.

18.

19.

20.

21.

22.

23.

24.

25.

26.

27.

28.

29.

30.

Class: 31.

32.

06.

07.

08.

09.

Pillow, Needlepoint Wall Hanging, Needlepoint Christmas Item Any Other Not Listed

DIVISION 0511 - RUG MAKING Premium Schedule: Schedule B 1st to 5th Class: 01.

02.

03.

04.

DIVISION 0508 - BOBBIN LACE Premium Schedule: Schedule C 1st to 5th Class: 01.

02.

03.

04.

05.

06.

07.

Bookmark Doilie Edging Miniature Design Coaster - Single or set of four Christmas Any Other Not Listed

DIVISION 0512 - WEAVING Premium Schedule: Schedule B 1st to 5th Class: HAND LOOMED WEAVING 01.

Placemats 02.

Tablerunner 03.

Wall Hanging 04.

Tapestry 05.

Specimen Material, at least one yard 06.

Coverlet 07.

Lap Blanket 08.

Pillow 09.

Shawl 10.

Scarf 11.

Handbag 12.

Vest 13.

Any Other Garment 14.

Rag Rug 15.

Yarn Rug 16.

Any Other Not Listed

DIVISION 0509 - TATTING Premium Schedule: Schedule C 1st to 5th Class: 01.

02.

0 3.

04.

05.

06.

07.

08.

Braided, any material Hooked Hand Woven, other than yarn Any Other Not Listed

Doily, 6" - 12" Doily 12" - 36" Colored Doily 6" - 12" Colored Doily 12" - 36" Edging Novelties (decorations, etc.)

Christmas Item Any Other Not Listed

DIVISION 0510 - QUILTS Premium Schedule: Schedule C 1st to 5th

Class: HANDSPUN YARN 17.

Wool 18.

Silk 19.

Cotton 20.

Flax 21.

Mohair 22.

Angora 23.

Llama 24.

Dog 25.

Novelty Yarn, single-ply 26.

Novelty Yarn, double-ply 27.

Any Other Not Listed

Class: Classes 1 - 9 Length+Width must exceed 120 inches 01.

Pieced, hand quilted 02.

Applique, hand quilted 03.

Mixed Media, hand quilted(Mixed Media consists of two or more techniques) 04.

Pieced, machine quilted 05.

Applique, machine quilted 06.

Mixed Media, machine quilted (Mixed Media consists of two or more techniques) 07.

Group Quilt, pieced 08.

Group Quilt, appliqued 09.

Group Quilt, Mixed media

Class: HANDSPUN ITEMS 28.

Hat 29.

Scarf 30.

Mittens 31.

Vest 32.

Sweater 33.

Afghan 34.

Any Other Knitted Article 35.

Any Other Crocheted Article 36.

Any Other Handwoven Article 37.

Any Other Not Listed

Classes 10 - 18 Length+Width must NOT exceed 120 inches 10.

Pieced, hand quilted 11.

Applique, hand quilted 12.

Mixed Media, hand quilted (Mixed Media consists of two or more techniques) 13.

Pieced, machine quilted 14.

Applique, machine quilted 15.

Mixed Media machine quilted (Mixed Media consists of two or more techniques) 16.

Group Quilt, pieced 17.

Group quilt, applique 18.

Group quilt, Mixed Media

Class: HANDMADE FELT 38.

Garment 39.

Article 40.

Any Other Not Listed

Classes 19 - 29 Quilt of Any Size 19.

Tied Quilt, any size 20.

Art Quilt, any size, "quilt designed, constructed and quilted by one person" 21.

Whole Cloth Quilt, any size 22.

Miniature Quilt, 6" - 30", must reflect an overall reduced scale in the pattern and block size 23.

Baby Quilt, machine or hand quilt, must be appropriately designed and sized for use by a baby 24.

First Time Quilter, any technique and size, must be made in quilter's first year of quilting) 25.

Holiday quilt, machine or hand quilted, any technique, any size 26.

Pillow, any technique 27.

Long Arm quilting, any size 28.

Group Quilt, long arm quilting, any size 29.

Any other not listed

DIVISION 0513 - SENIOR NEEDLE ART, (Age 55 and over) Premium Schedule: Schedule B 1st to 5th Class: 01.

02.

03.

04.

05.

06 07.

08.

09.

10.

11.

12.

7

Afghan, knit Afghan, crochet Beadwork, made with thread Buffet or Dresser Scarf Chair Set, three pieces Doily, crochet, 6" - 12" Doily, tatted, 6" - 12" Centerpiece, knit, 12" - 36" Tablecloth, crochet, over 36" Edging Hat or Cap Machine Sewn Garment

13.

14.

15.

16.

17.

18.

19.

20.

21 22.

23 24.

25.

26 27.

28.

29.

30.

Knitted Garment Novelties (decorations, etc.)

Pillowcases, embroider, set of two Pillow, knit Pillow, crochet Shawl/Stole/Cape Towel, embroidered, set of two Quilt, pieced, any size Quilt, applique, any size Quilt, mixed media any size Any Crewel Embroidered Article Any Hand Embroidered Article Any Needlepoint Article Any Counted Cross Stitch Item Hardanger, Picture Hardanger, Any Article Christmas Item Any Other Not Listed

07.

08.

09.

10.

11.

12.

13.

14.

15.

Latchhook Woven Quilting Hardanger Bobbin Lace Christmas Item Youth Men Any Other Not Listed

DIVISION 0517 - HEIRLOOM DISPLAY Fairgoers Choice, vote before 4 p.m. on Friday, July 29, 2016.

Class: 01.

Needlework of special value that has been or will be handed down from one generation to the next. Brief hiistory of the article on a 3 x 5 card.

Heirloom Division Fairgoers Choice, Please vote for your favorite.

DIVISION 0514 - MEN'S

KITCHEN ARTS OPEN SHOW

Premium Schedule: Schedule B 1st to 5th Crochet Knitting Machine Sewing Needlepoint Counted Cross Stitch Embroidery Latchhook Woven Quilting Christmas Item Any Other Not Listed

CULINARY Superintendents Joyce Ostrom............................................307-754-2687 Betty Skalsky.............................................307-754-5483 ENTRIES DUE: Monday, July 25, 2016 8:00 a.m. to 7:00 p.m.

EXHIBIT LOCATION: Events Center Hall JUDGING TIME: Tuesday July 26, 2016 8:00 a.m.

RELEASE TIME: Sunday, July 31, 2016 8:00 a.m. to 11:00 a.m. Doors will be locked at 11:00 a.m. YOU are responsible for exhibits left after that time.

DIVISION 0515 - YOUTH NEEDLE ART Premium Schedule: Schedule B 1st to 5th Class: UNDER AGE 12 01.

Crochet 02.

Knitting 03.

Machine Sewing 04.

Needlepoint 05.

Counted Cross Stitch 06.

Embroidery 07.

Latchhook 08.

Woven 09.

Quilting 10.

Pillow, Any Technique 11.

Christmas Item 12.

Any other not listed

GENERAL RULES: 1. All exhibitors will abide by all applicable rules and regulations of the Park County Fair.

2. All exhibits must be products of the "Home Kitchen." Exhibitors offering borrowed or purchased items as their own work will forfeit all rights to participate in premium awards.

3. No class may have more than ONE entry per household except the Any Other category.

4. Exhibitors must submit recipes or formulas to the superintendent of the Division when so requested.

5. When entering the "Any Other" category, exhibitors must state what the product is named and list the principal ingredients.

6. After cakes and pies are judged, the remainder may be taken home.

7. Please note on your entry any unusual ingredients in the recipe or higher baking temperatures because of elevation.

8. Double check entry. If you aren't sure where it goes, ask superintendent.

9. All entries must be completely made by the sole individual exhibitor and not to be shared with any other exhibitor for a separate entry.

10. Any and all questions should be addressed to the Superintendents listed above.

11. COMPETITION IN THIS DEPARTMENT IS OPEN MAINLY FOR NON-PROFESSIONALS. THE ONLY PROFESSIONAL CLASSES ARE IN THE PROFESSIONAL DECORATED CAKE DIVISION. A professional is one who is an instructor in his/her field or one who has sold his/her product.

Class: AGE 12 - 16 13.

Crochet 14.

Knitting 15.

Machine Sewing 16.

Needlepoint 17.

Counted Cross Stitch 18.

Embroidery 19.

Latchhook 20.

Woven 21.

Quilting 22.

Pillow, Any Technique 23.

Christmas Item 24.

Any other not listed

DIVISION 0516 - ORIGINAL DESIGN Must be created by the exhibitor. NOT a commercial design.

Premium Schedule: Schedule C 1st to 5th Class: 01.

02.

03.

04.

05.

06.

KITCHEN ARTS

Class: 01.

02.

03.

04.

05.

06.

07.

08.

09.

10.

11.

Crochet Knitting Machine Sewing Needlepoint Counted Cross Stitch Embroidery

SPECIAL PLACINGS The top exhibit in each division will receive a Purple Rosette and a Special Award. Prizes will be given for each division. Special Sweepstakes Rosette and prize for Best Single entry in Culinary Department.

8

Juinor Class 05.

06.

DIVISION 0301 - BREAD NO MINI LOAVES Judging Criteria: Flavor and odor, even texture, moisture, tenderness, lightness, size, shape. Color: crust characteristic for ingredients used, inside free from streaks.

DIVISION 0305 - COOKIES EACH EXHIBIT CONSISTS OF FIVE (5) COOKIES.

Premium Schedule: Schedule A 1st to 5th YEAST BREAD Class: 01.

02.

03.

04.

05.

06.

07.

0 8.

09.

10.

11.

12.

Judging Criteria: Flavor, shape, size, color, texture (characteristic of type of cookie; crisp, moist, etc.) grain. Each exhibit to consist of 3 cookies, each cookie to be wrapped in clear plastic food wrap to prevent drying out.

White (1/3 loaf) Whole Wheat or Graham (1/3 loaf) Rye (can be baked in round pan - 1/3 loaf) Raisin (1/3 loaf) Artisan (1/3 loaf) Any Other Yeast Bread (1/3 loaf) Specify kind of bread Coffee Ring (1/3 loaf) White Yeast Rolls (3) typical roll form Whole Wheat Rolls (3) typical roll form Any Other Yeast Roll not listed (3) Cinnamon Rolls (3) Raised Doughnuts (3)

Premium Schedule: Schedule A 1st to 5th COOKIES Class: 01.

Sugar Cookies (Frosted and Unfrosted) 02.

Oatmeal, any style 03.

Icebox 04.

Date or Fruit Bars 05.

Chocolate Brownies Or Fudge Squares 06.

Peanut Butter 07.

Chocolate Chip 08.

Ginger Cookies 09.

Filled Cookies 10.

Pressed Cookies 11.

No Bake Cookies 12.

Any Other Cookie not listed

QUICK BREAD Class: 13.

14.

15.

16.

17.

18.

19.

20.

21.

Banana Bread (1/3 loaf) Carrot Bread (1/3 loaf) Date Bread (1/3 loaf) Nut Bread (1/3 loaf) Pumpkin Bread (1/3 loaf) Squash Bread, any squash (1/3 loaf) Gingerbread (3) Muffins (3) remove paper to exhibit Any other Quick Bread, (1/3 loaf)

DECORATIVE COOKIES THESE COOKIES DO NOT QUALIFY FOR STATE Class: 28.

Roll Cookies 29.

Bar Cookies 30.

Drop Cookies

DIVISION 0302 - CAKES

DIVISION 0306 - PIES

Judging Criteria: Flavor, odor, shape, volume, surface, texture, grain and color.

Wrap exhibit in clear plastic food wrap to prevent drying. Put cakes on covered cardboard about 1 inch larger than cakes-No Glass Plates

A C C E P T I N G C R E A M , C U S TA R D ( C U S TA R D P I E S D O NOT QUALIFY FOR STATE) , AND PUMPKIN PIES Judging Criteria: Crust: golden brown color, blistery surface; uniform, attractive edges; fits pan well. Cuts easily but holds shape. Flakes layered throughout crust, crisp eating. Pleasant bland flavor. Filling: well cooked, neither too dry nor too juicy; flavor characteristic of the kind, free from excessive sweetness or flavor of uncooked starch. Aluminum pie plates only, no glass containers. Pies should be 4 inches in size to avoid waste.

Premium Schedule: Schedule A 1st to 5th Class: 01.

0 2.

03.

04.

05.

06.

07.

08.

09.

10.

11.

12.

13.

14.

15.

16.

Any other type cakes Fair Themed cake

Angel Food, Not Iced, (1/3 cake) Yellow Spnge Cake Not Iced (1/3 cake) Chiffon Not Iced (1/3 cake) Layer Cake, white Iced (1/3 cake) Layer Cake, yellow Iced (1/3 cake) Layer Cake, devil's food Iced, (1/3 cake) Layer Cake, chocolate Iced, (1/3 cake) German Chocolate Layer cake Iced, (1/3 cake) Sheetcake, Chocolate Not Iced (1/3 cake) Sheetcake, white Not Iced ( 1/3 cake) Sheetcake, yellow Not Iced (1/3 cake) Loaf Cake, spice Iced, (1/3cake) Loaf Cake, applesauce Iced, (1/3 cake) Cupcakes (3) Not Iced Cake Pops (3) Any Other Cake not listed

Premium Schedule: Schedule A 1st to 5th Class: 0 1.

0 2.

03.

04.

0 5.

0 6.

0 7.

08.

Apple Cherry Berry, any kind Raisin Fruit, other than listed Any other pie not Listed Cream/Custard (does not qualify for State) Unfilled Pie Shell

DIVISION 0307 - CANDY DECORATED CAKES EACH EXHIBIT CONSIST OF THREE PIECES OF CANDY.

Cake, decorated, any shape; cake dummy or styrofoam may be used. Icing and artistic skill only to be judged. This cake cannot be entered in any other class or special display.

Judging Criteria: Flavor, appearance, texture and consistency characteristic of type of candy. Each Exhibit to consist of 3 pieces of candy.

DIVISION 0303 - DECORATED CAKES Premium Schedule Division 0303:

Premium Schedule: Schedule A 1st to 5th Class: 0 1.

0 2.

0 3.

04.

0 5.

0 6.

0 7.

0 8.

09.

Schedule B 1st to 5th

Professional Class 01.

02.

Wedding Cakes Any other type cakes

Amateur Class 03.

04.

Wedding Cakes Any other type cakes

9

Fudge, chocolate ( no prepared mix or Million Dollar Recipe allowed) Divinity Nut Brittle Caramels Hard Candy Penuche or Brown Sugar Mint Wafers Dipped Candies Any other candy not listed

DIVISION 0321 - MEN'S CULINARY (16+)

JUNIOR CULINARY

Premium Schedule: Schedule A 1st to 5th Class: 01.

0 2.

0 3.

0 4.

0 5.

0 6.

0 7.

DIVISION 0314 - JUNIOR CULINARY **NO MINI LOAVES! Juniors must not have reached their 16th birthday before July 1, 2016. Juniors may enter adult open classes also, but NOT BOTH Junior and regular classes of the same kind of food.

Age is required on tag item.

Premium Schedule: Schedule A 1st to 5th

DIVISION 0322 - SENIORS OVER 65

Class: 0 1.

Yeast Bread (1/3 loaf) 0 2.

Yeast Bread, other than loaf 0 3.

Hamburger or Hot Dog Buns 0 4.

Quick Bread (1/3 loaf) list kind 0 5.

Muffins (3) *Platform for cakes must be sturdy and approximate size for cake.* 0 6.

Cake, iced (MUST BE A WHOLE CAKE) 0 7.

Cake, uniced (MUST BE A WHOLE CAKE) 0 8.

Drop Cookies (3) 0 9.

Rolled Cookies (3) 10.

Bar Cookies (3) (Not Brownies) 11.

Brownies (3) 12.

Unbaked Cookies (3) 13.

Pie, any fruit 14.

Candy, any kind (3) 15.

Any Other Not Listed above 16.

Foreign Food - Bread (1/3 loaf) 17.

Foreign Food - Cake 18.

Foreign Food - Cookies (3) 19.

Foreign Food - Any Other 20.

Children under 5 (No Bake Recipes) 21.

Decorated Cake - Formal 22.

Decorated Cake - Novelty 23.

Decorated Cake - Fondant Icing

Premium Schedule: Schedule A 1st to 5th Class: 01.

0 2.

0 3.

0 4.

0 5.

06.

Bread Cakes Candy Cookies Pies Any Other Not Listed

DIVISION 0323 - ADULT FOREIGN

Premium Schedule: Schedule A 1st to 5th Submit Recipe Class: 0 1.

Foreign Food Bread (1/3 loaf) 0 2.

Foreign Food Cake 0 3.

Foreign Food Cookies (3) 0 4.

Any Other Foreign Food.

DIVISION 0324 - DIETETIC OR LOW CHOLESTEROL COOKING (Low Fat, Low Sugar, Low Cholesterol) (MAY INCLUDE ANY OR ALL OF THE ABOVE)

Premium Schedule: Schedule A 1st to 5th Yeast Bread Baked with Honey 1/3 loaf Quick Bread Baked with Honey 1/3 loaf Yeast Rolls and Speciality Bread Baked with Honey (3) Rolled Cookies Baked with Honey (3) Drop Cookies Baked with Honey (3) Bar Cookies Baked with Honey (3)

Note: Recipe is required.

Premium Schedule: Schedule A 1st to 5th Class: 0 1.

0 2.

0 3.

0 4.

0 5.

DIVISION 0319 - BREAD MACHINE MAKERS

Bread Cakes Cookies (3) Pies Any Other Not Listed

**Cross cut view including both top and bottom** PLEASE ENTER SPECIFIED AMOUNT ONLY.

Premium Schedule: Schedule A 1st to 5th Class: 0 1.

0 2.

0 3.

0 4.

0 5.

06.

White (1/3 loaf) Whole Wheat or Graham (1/3 loaf) Rye (can be baked in round pan - (1/3 loaf) Raisin (1/3 loaf) Coffee Ring (1/3 loaf) Any Other Not Listed (1/3 loaf)

DIVISION 0327 - MOMMY & ME Child must be a minimum of 2 years old and under 6 years of age. May enter any item, but not a pre-packaged mix. Have the child tell how it was mixed and what is in it.

Premium Schedule: Schedule A 1st to 5th Class: 0 1.

0 2.

0 3.

0 4.

0 5.

DIVISION 0320 - GLUTEN FREE PRODUCTS Note: Recipe is required.

Premium Schedule: Schedule A 1st to 5th Class: 0 1.

0 2.

0 3.

0 4.

0 5.

Bread Cakes Cookies (3) Pies Any Other Not Listed

10

Bread Cakes Cookies (3) Pies Any Other Not Listed

KITCHEN ARTS

All entries in this Division are required to provide the recipe, the Country origin and name of the recipe.

DIVISION 0315 - ADULT APIARY (HONEY) 01.

02.

03.

04.

05.

06.

Bread (1/3 loaf) Quick Bread Cake Cookies (3) Candy Pies Any Other Not Listed

b. Quality of Product - worth 40% • Firm, ripe product used (none overripe) • Correct proportion of product of liquid (if appropriate) • Color of liquid appropriate for product • Shapes and size uniform • All product is beneath liquid • Pieces well arranged to space advantage but jar not overpacked

FOOD PRESERVATION/CANNING Superintendent Kelly Emery....................................................272-2524 Asst. Superintendent Johanna Cubbage ..........................................754-4489

SPECIAL AWARDS

ENTRIES DUE: Monday, July 25, 2016 8:00 a.m. to 7:00 p.m.

EXHIBIT LOCATION: Events Center Hall RELEASE TIME: Sunday, July 31 , 2016 between 8:00 a.m. and 11:00 a.m. Doors will be locked at 11:00 a.m. YOU are responsible for exhibits left after that time.

Grand Champion Vegetables ................................................................. $10 Reserve Champion Vegetables ................................................................. $5 Grand Champion Fruits ......................................................................... $10 Reserve Champion Fruits......................................................................... $5 Grand Champion Meats ......................................................................... $10 Reserve Champion Meats ......................................................................... $5 Grand Champion Jelly, Jams, Preserves, etc. ......................................... $10 Reserve Champion Jelly, Jams, Preserves, etc. ......................................... $5 Grand Champion Pickles ....................................................................... $10 Reserve Champion Pickles ....................................................................... $5 Grand Champion Dried ......................................................................... $10 Reserve Champion Dried ......................................................................... $5 Grand Champion Displays..................................................................... $10 Reserve Champion Displays..................................................................... $5

GENERAL RULES: NOTE: Youth 16 years and under must enter canning products in Division 3824.

Everyone is welcome and invited to watch the judging. Viewers must stay back from judging area and do not visit with anyone working there or you will be asked to leave the area until judging is completed.

First Timers Award................................................................PCF Canning Book

1. All exhibitors will abide by all applicable rules and regulations of the Park County Fair.

2. An exhibitor may enter only one entry in each class. A jar can be entered only in one class, unless specified.

3. All exhibits must be products of the "Home Kitchen." Exhibitors offering borrowed or purchased items as their own work will forfeit all rights to participate in premium awards.

4. NO ARTIFICIAL COLORING, including Jello, Kool-Aid, may be used in canned vegetables, fruits or pickles, except Red Hots for color and flavor.

5. All canned products must be packed in standard, clean, clear, untinted, glass jars. NO MAYONNAISE JARS, ETC., with manufacturer's label on side of jar, perfectly sealed with NEW, clean seals. Jellies may be in 1/2 pint regulation jelly glasses, or 1/2 or one pint regulation canning jars. Judges will open jellies, preserves, pickles and relishes. Other jars may be opened if placings are close.

All canned exhibits must be products of July 2015 to July 2016 not previously exhibited.

6. Lids of exhibit jars will be scratched, therefore, may not be entered again. Same Batch products will be disqualified.

7. A jar should be completely clean, EVEN UNDER THE SCREW BAND. Screw band MUST BE on the jars.

8. All Dried items and Herbs must be labeled with a tage attached to project prior to judging. Please tag at home. Items that DO NOT have a label will be disqualified and removed from the shelf.

9. No Labels on lid.

YOUTH AWARDS: Grand Champion Overall .............................................................................. $10 Reserve Champion Overall .............................................................................. $5

Premium Schedule: Schedule A 1st to 5th

DIVISION 3801 - CREATIVE GIFT DISPLAY CLASS: 01. Creative gift display (any creative gift display using a minimum of at least 3 home canned products, etc.).

PEOPLES CHOICE AWARD $15 DONATED BY CUBBAGE FARMS. Peoples choice award: Spectators are invited to vote for their favorite creative gift display. Please vote by Friday at 10 p.m. Winner will be announced on Saturday.

Sweepstakes Best Overall - Sponsor to be announced.

DIVISION 3802- CANNED FRUIT Judging Criteria: Condition of fruit (shape and consistency) color, proportion of fruit to syrup, syrup density and clearness.

*** CANNED EXHIBITS GUIDELINES ***

Class: 01. Apples 02. Apple Pie Filling-name type of fruit 03. Applesauces 04. Apricots 05. Cherries, Sweet pitted or unpitted (label the jar) 06. Cherry Pie pitted or unpitted (label the jar) 07. Any other pie filling 08. Peaches 09. Pears 10. Plums 11. Raspberries 12. Rhubarb 13. Fruit mincemeat (list ingredients on back of entry tag) 14. Any Other Fruit Not Listed (label the jar)

1. All canned entries are required to have a label stating the processing method that was used (waterbath or pressure); if pressure was used, the pounds of pressure, and the processing time must be included. Please attach label to back or bottom of jar. In order to increase awareness of canning safety principles, it is required that every entry be accompanied by a label which includes the following information: SAMPLE LABEL: Processing Method (Please Circle): 1. Waterbath or Pressure 2. Hot pack or Raw pack Processing Time:______ Pressure Adjusted for Altitude:______ (If pressure, include # of pounds.)

2. For your information, judges use the following criteria when judging canned products: a. Safety of Product - worth 60% • Clean jars used (no stains) • Outside neck free from food deposits • Standard jar used • Complete seal achieved • Standard seal used • Headspace appropriate for product • Absence of air bubbles • Natural color appropriate for process time and method • Arrangement in jar allows proper heat penetration • Correct processing method and time

11

Class: JUICES - Not Opened-No sugar added 17. Apple Juice 18. Chokecherry Juice 19. Cherry Juice 20. Grape Juice 21. Plum Juice 22. Tomato Juice 23. Mixed Vegetable Juice 24. Any Nectar Not Listed (label the jar) 25. Any Other Vegetable Juice Not Listed (label the jar)

26. Any Other Fruit Juice Not Listed (label the jar) 27 Ready to Drink Juice (sugar added)- label sugar or sugar free.

(Will be opened and tasted.)

Class: 01. Any Conserve (label the jar). More than one entry allowed.

DIVISION 3808 - JAM DIVISION 3803 - CANNED MEAT

Jam is any mashed fruit preserved in sugar.

Judging Criteria: Flavor and color characteristic of fruit used. Consistency, size and shape of fruit pieces and distribution throughout mixture; characteristic of liquid or juice.

Class: 01. Beef 02. Mutton/Lamb 03. Pork 04. Chicken or Turkey 05. Fish 06. Mincemeat (list ingredients on back of entry tag) 07. Wild Game, deer, antelope, elk, etc. (label the jar) 08. Chili With Meat 09. Vegetable Soup With Meat 10. Stew, meat and vegetables 11. Any Other Meat Not Listed (label the jar) 12. EMERGENCY MEAL to consist of one vegetable, one fruit and one meat (label the jars).

Class: 01. Apricot 02. Curds - Any label jar 03. Raspberry 04. Peach 05. Plum 06. Strawberry 07. Chokecherry 08. Rhubarb 09. Freezer Jam, in jar judged unfrozen, will be kept in cooler.

10. Any Other Jam Not Listed, label the jar. More than 1 entry allowed 11. Savory jam-list ingredients

DIVISION 3809 - JELLY Judging Criteria: Flavor, color, clearness, consistency (firm yet tender and quivery).

Use regulation jelly glasses or small standard canning jars. Please Note if you are using commercial, canned juice or homemade.

Class: 01. Asparagus, whole 02. Asparagus, cut 03. Beans, green, cut 04. Beans, green, full length 05. Beans, shelled 06. Beans, wax, cut 07. Beans, wax, full length 08. Beets, whole 09. Beets, cut 10. Carrots, cut 11. Carrots, whole 12. Corn, whole kernel 13. Corn, cream style 14. Greens 15. Peas 16. Not Used 17. Tomatoes, whole, packed in water 18. Tomatoes, packed raw w/o added liquid 19. Tomatoes, sectioned 20. Tomatoes, stewed 21. Squash, winter -name type of squash 22. Vegetable Combination 23. Mixed Vegetable Soup 24. Any Other Vegetable Not Listed (label the jar)

Class: 01. Apple 02. Apricot 03. Blueberry 04. Cherry 05. Chokecherry 06. Crabapple 07. Grape 08. Peach 09. Plum 10. Raspberry 11. Any Other Jelly Not Listed (label the jar) More than one entry allowed.

KITCHEN ARTS

DIVISION 3804 - CANNED VEGETABLES Judging Criteria: Condition of vegetables; uniformity in size and shape; color, proportion of vegetables to liquid; clearness of liquid.

DIVISION 3810 - MARMALADE Marmalades are usually made from fruits which have some jelly-making properties, tough sliced oranges or lemons may be added.

Judging Criteria: Flavor and color characteristic of fruit used. Consistency, size and shape of fruit pieces and distribution throughout mixture; characteristic of liquid or juice.

May enter more than 1 entry. Need at least 3 items for display.

DIVISION 3805 - ADULT APIARY (HONEY)

Class: 01. Orange Marmalade 02. Any Other Marmalade Not Listed (label the jar)

Class: 01. Fruit Canned with Honey 02. Vegetable Canned with Honey 03. Pickles canned with Honey 04. Jelly/Jam made with Honey

DIVISION 3811- PRESERVES Preserves are fruit in which the tissues of fruit have absorbed a heavy sugar syrup until they are filled with syrup instead of water, and are whole or large pieces. Use regulation jelly glasses or small standard canning jars.

Judging Criteria: Flavor and color characteristic of fruit used. Consistency, size and shape of fruit pieces and distribution throughout mixture; characteristic of liquid or juice.

DIVISION 3806 - BUTTER Judging Criteria: Flavor and color characteristic of fruit used and consistency.

May enter more than 1 entry. Need at least 3 items for display.

Class: 01. Apple 02. Any Other Butter Not Listed (label the jar)

Class: 01. Blackberry Preserves 02. Cherry Preserves 03. Peach Preserves 04. Plum Preserves 05. Raspberry Preserves 06. Strawberry Preserves 07. Tomato Preserves 08. Watermelon Preserves 09. Any Other Preserves Not Listed (label the jar)

DIVISION 3807 - CONSERVE Conserves differ from marmalades in that several fruits may be combined and nuts may be added.

Judging Criteria: Flavor and color characteristic of fruit used. Consistency, size and shape of fruit pieces and distribution throughout mixture; characteristic of liquid or juice.

12

Class: 01. Apples 02. Apricots 03. Bananas 04. Cherries, pie pitted (label use) 05. Cherries, sweet pitted 06. Grapes 07. Melons 08. Nectarines 09. Peaches 10. Pears 11. Plums 12. Pineapple 13. Raspberries 14. Rhubarb 15. Strawberries 16. Dried Citrus Peel (label the jar) 17. Any Other Fruit Not Listed (label as to treatment or no treatment 1/4c product)

DIVISION 3812 - SYRUPS Premium Schedule: Schedule A 1st to 5th Class: 01. Any Syrup (label the jar)

DIVISION 3813 - FRUIT TOPPING Class: 01.

Any Topping (label the jar)

DIVISION 3814 - PICKLES Judging Criteria: Flavor: Uniform size, color, and shape; plump, not shrunken; clear liquid.

Pickled Fruits - tender, unbroken skins; Pickled Cucumbers - uniformity crisp and firm; no artificial coloring.

Attractive economical pack of solids and liquid - full without crowding, liquid over top of food in jar, 1/2 inch head space.

DIVISION 3818 - DRIED HERBS Exhibit dried items in glass jars. 1/4 Cup Product

Class: 01. Any fruit pickles (Label Jar) 02. Cucumber, sweet (whole) 03. Cucumber, sweet (chunk) 04. Cucumber, sour (whole) 05. Cucumber, sour (sliced) 06. Cucumber, dill ( plain,onion or garlic) 07. Bean Pickles 08. Mustard Pickles 09. Bread and Butter Pickles 10. Beet Pickles 11. Hot Peppers 12. Mixed Pickles - More than one vegetable 13. Sweet Dill Pickles 14. Asparagus Pickles 15. Any other Pickles not listed (label the jar)

Class: 01. Caraway 02. Celery Leaves 03. Chives 04. Oregano 05. Parsley 06. Mints (Label jar as to kind) 07. Sage 08. Summer Savory 09. Sweet Basil 10. Thyme 11. Dill 12. Any Other Herb Not Listed (label the jar)

DIVISION 3819 - DRIED LEATHERS Exhibit 3 pieces of dried items in glass jars.

DIVISION 3815 - RELISH Judging Criteria: Mixture of evenly chopped vegetables, uniform in size, shape, color; clear liquid; color - bright and fairly clear, characteristic of kind. Attractive economical pack of solids and liquid - full without crowding, liquid over top of food in jar, 1/2 inch headspace.

Class: 01. Apple 02. Apricot 03. Cherry 04. Grape 05. Peach 06. Plum 07. Raspberry 08. Strawberry 09. Pear 10. Any Other Leather Not Listed (label the jar)

Class: 01. Chow Chow Relish 02. Corn Relish 03. Ripe Tomato Relish 04. Sauerkraut 05. Cucumber Relish 06. Any Other Fruit Relish Not Listed (label the jar) 07. Any Other Vegetable Relish Not Listed (label the jar) 08. Chutney - Any Fruit (Label Jar) 09. Chutney - Any Veg (Label Jar)

DIVISION 3820 - DRIED MEATS Exhibit dried items in glass jars. 1/4 Cup Class: 01. Jerky - (Whole muscle or ground) - 6 pieces 02. Beef 03. Chicken 04. Fish 05. Pork 06. Wild Game 07. Chili with Meat 08. Any Other Meat Not Listed (label the jar)

DIVISION 3816 - SAUCES Judging Criteria: Attractive economical pack of solids and liquid - full without crowding, liquid over top of food in jar, 1/2 inch head space.

Class: 01. Chili Sauce 02. Taco Sauce 03. Spaghetti Sauce 04. Tomato Catsup 05. Tomato Sauce 06. Barbecue Sauce 07. Horseradish 08. Salsa - Tomato 09. Salsa - Fruit 10. Any Other Not Listed (label the jar) 11. Mustard (name type)

DIVISION 3821 - DRIED VEGETABLES Exhibit dried items in glass jars, 1/4 cup. A label should be attached that specifies what pre-treatment was done to dried fruits and vegetables. For example: soaked in sugar solution or sprinkled with Season Salt, Etc. Class: 01. Asparagus 02. Green Beans 03. Beets 04. Broccoli

DIVISION 3817 - DRIED FRUITS Exhibit dried items in glass jars. 1/4 cup of product.

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Cabbage Carrots Celery Corn Eggplant Onions Peas Pepper, hot Pepper, sweet Potatoes Summer Squash Tomatoes Vegetable Combination Vegetable Soup Mushrooms Any Other Vegetable Not Listed (label the jar)

CLASS: BUTTER Judging Criteria: Flavor and color characteristic of fruit used and consistency.

14. Apple 15. Any Other Butter (label the jar) CLASS: CONSERVE Conserves differ from marmalades in that several fruits may be combined and nuts may be added.

Judging Criteria: Flavor and color characteristic of fruit used. Consistency, size and shape of fruit pieces and distribution throughout mixture; characteristic of liquid or juice.

16. Any Conserve (label the jar) CLASS: JAM Jam is any mashed fruit preserved in sugar.

Judging Criteria: Flavor and color characteristic of fruit used. Consistency, size and shape of fruit pieces and distribution throughout mixture; characteristic of liquid or juice.

17. Raspberry 18. Peach 19. Strawberry 20. Any Other Jam Not Listed, (label the jar).

More than 1 entry allowed.

DIVISION 3822 - HOMEMADE PASTA Exhibit dried items in pint or quart jars.

Class: 01. Noodles - Plain 02. Noodles - Flavored (Label the Jar) 03. Macaroni 04. Spaghetti 05. Any Other Pasta Not Listed (label the jar)

DIVISION 3823 - BEST DISPLAYS All jars in a display must be the same size. Label all jars as to what kind. All displays must consist of three jars or glasses and three different kinds.

Class: 01. Vegetable Display 02. Fruit Display 03. Meat Display 04. Jelly Display 05. Conserve Display 06. Marmalade Display 07. Preserve Display 08. Butter Display 09. Jam Display 10. Pickle Display 11. Relish Display 12. Syrup Display

KITCHEN ARTS

CLASS: JELLY Judging Criteria: Flavor, color, clearness, consistency (firm yet tender and quivery). Use regulation jelly glasses or small standard canning jars.

21. Apple 22. Chokecherry 23. Grape 24. Peach 25. Any Other Jelly Not Listed (label the jar)

CLASS: MARMALADE Marmalades are usually made from fruits which have some jelly-making properties, tough sliced oranges or lemons may be added.

Judging Criteria: Flavor and color characteristic of fruit used. Consistency, size and shape of fruit pieces and distribution throughout mixture; characteristic of liquid or juice.

26. Any Marmalade (label the jar) CLASS: PRESERVES Preserves are fruit in which the tissues of fruit have absorbed a heavy sugar syrup until they are filled with syrup instead of water, and are whole or large pieces. Use regulation jelly glasses or small standard canning jars.

Judging Criteria: Flavor and color characteristic of fruit used. Consistency, size and shape of fruit pieces and distribution throughout mixture; characteristic of liquid or juice.

27. Any Preserves (label the jar)

JUNIOR FOOD PRESERVATION DIVISION 3824 - JUNIOR FOOD PRESERVATION Premium Schedule: Schedule A 1st to 5th CLASS: CANNED FRUIT Judging Criteria: Condition of fruit (shape and consistency) color, proportion of fruit to syrup, syrup density and clearness.

01. Applesauce 02. Peaches 03. Pears 04. Any Other Canned Fruit (Label the jar)

CLASS: SYRUPS 28. Any Syrup (label the jar) CLASS: FRUIT TOPPING 29. Any Topping (label the jar) CLASS: PICKLES Judging Criteria: Flavor: Uniform size, color and shape; plump, not shrunken; clear liquid.

Pickled Fruits - tender, unbroken skins; Pickled Cucumbers-uniformity crisp and firm; no artificial coloring. Attractive economical pack of solids and liquidfull without crowding, liquid over tip of food in jar, 1/2 inch head space.

30. Cucumber, sweet (whole or chunks) 31. Cucumber, dill (onion, garlic, or plain) 32. Bread and Butter Pickles 33. Any Other Pickles not listed (label the jar)

CLASS: FRUIT JUICE 05. Apple Juice 06. Chokecherry Juice 07. Tomato Juice 08. Any Other Fruit Juice (label the jar) CLASS: CANNED MEAT 09. Emergency Meal to consist of one vegetable, one fruit, and one meat (label the jars).

CLASS: RELISH Judging Criteria: Mixture of evenly chopped vegetables, uniform in size, shape, color; clear liquid; color-bright and fairly clear, characteristic of kind. Attractive economical pack of solids and liquid-full without crowding, liquid over top of food in jar, 1/2 inch head space.

34. Any Vegetable Relish (label the jar)

CLASS: CANNED VEGETABLES Judging Criteria: Condition of vegetables; uniformity in size and shape; color, proportion of vegetables to liquid; clearness of liquid.

10. Bean, green, cut 11. Corn, whole kernel 12. Tomatoes, sectioned 13. Any Other Canned Vegetable (label the jar)

14

CLASS: SAUCES Judging Criteria: Attractive economical pack of solids and liquid-full without crowding, liquid over top of food in jar, 1/2 inch head space.

35. Taco Sauce 36. Tomato Sauce 37. Salsa 38. Any Other Not Listed (label the jar)

MENS DIVISION 3826-MENS Judging Criteria: Will follow criteria in Vegtable, Fruit, Meat, Jelly, Pickles, Dried Vegtables;l these criterias are located in appropriate Divisions.

CLASS: 01.

Vegtables (label jar) 02.

Fruit (label jar) 03.

Jelly, jam, preserves, conserves, marmalade, syrup,butter,toppings(label jar) 04.

Pickles, relish, sauces (label jar) 05.

Dried Vegtables, fruits, leathers, herbs, pasta (label jar)

DRIED PRODUCE Exhibits dried items in glass jars, 1/2 cup. A label should be attached that specifies what pre-treatment was done to dried fruits and vegetables pre-soaked in sugar solution or sprinkled with Season Salt, Etc.

MOMMY&ME

CLASS: DRIED FRUITS Exhibit dried items in glass jars.

39. Apples 40. Bananas 41. Grapes 42. Pineapple 43. Strawberries 44. Any Other Dried Fruit Not Listed (label the jar)

DIVISION 3828-MOMMY & ME-AGE 3-8 Please indicated who did what.

Kids- Gathered, Washed, Cut and Dried Adults- Pressure/Hot Water Bath, Cut, Cooked Indicate Cook Time. Label all jars. Mommy and Me can include (Grandmother or other Related Adult or Guardian.)

Class: Canned Fruit 01.

Applesause 02.

Peaches 03.

Any other

CLASS: DRIED HERBS Exhibit dried items in glass jars.

45. Chives 46. Peppermint 47. Dill 48. Any other Dried Herb Not Listed (label the jar)

Class: Vegetables 04.

Beans, cut Green 05.

Carrots, cut 06.

Any other

CLASS: DRIED LEATHERS Exhibit dried items in glass jars.

49. Apple 50. Peach 51. Strawberry 52. Any Other Dried Leather Not Listed (label the jar)

Class: Butter 07.

Apple 08.

Any other

CLASS: DRIED MEATS Exhibit dried items in glass jars.

53. Any Dried Meat (label the jar)

Class: Jam 09.

Strawberry, Rasberry 10.

Any Other

CLASS: DRIED VEGETABLES 54. Green Beans 55. Carrots 56. Celery 57. Onions 58. Any Other Dried Vegetable Not Listed (label the jar)

Class: Jelly 11.

Apple 12.

Grape 13.

Any Other Class: Pickles 14.

Cucumber, dill 15.

Bean, dill 16.

Any Other

CLASS: HOMEMADE PASTA Exhibit dried items in glass jars.

59. Any Homemade Pasta (label the jar)

Class: Dried Vegetables 17.

Mushrooms 18.

Tomatoes 19.

Zucchini 20.

Celery 21.

Rhurbarb 22.

Carrots 23.

Corn 24.

Turnips 25.

Cabbage 26.

Any Other

CLASS: BEST DISPLAYS All jars in a display must be the same size. Label all jars as to what kind. All displays must consist of three jars or glasses and three different kinds.

60. Vegetable Display 61. Fruit Display 62. Jelly Display 63. Jam Display 64. Pickle Display CLASS: COOKIES IN A JAR 65. Cookies In a Jar Mixed, any type - label ingredients and instructions.

Class: Dried Fruits 27.

Apples 28 Bananas 29.

Strawberries 30.

Kiwi 31.

Peaches 32.

Pears 33.

Blueberries 34.

Raspberries 35.

Any Other

DIVISION 3825 -SAVORY SEASONINGS All mixtures must contain more than (2) seasoning, be 1/4c product and include ingredients.

Class: 67. Dry Rub Mixture 68.. Flavored Vinegar-fruit infused 69. Flavored Vinegar-herb infused

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FLORICULTURE OPEN SHOW Superintendents Andi Pierson.............................................271-2365 ***FLORICULTURE EXHIBITS ARE NOT REQUIRED TO BE PRE-REGISTERED. EXHIBITS MAY BE ENTERED ON THE DAY EXHIBITS ARE ACCEPTED IN THE EXHIBIT HALL.**** ARRIVAL: Tuesday, July 26, 2016 between 11:00 a.m. to 6:00 p.m.

EXHIBIT LOCATION: Events Center Hall JUDGING: NO EXHIBITS WILL BE ACCEPTED FOR JUDGING AFTER 6:00 P.M. Judging will be held at 6:30 p.m.

RELEASE TIME: Sunday, July 31, 2016 between 8:00 a.m. and 11:00 a.m. Doors will be locked at 11:00 a.m. YOU are responsible for exhibits left after that time.

DIVISION 4401 - CUT FLOWERS - ADULT DIVISION 4501 - CUT FLOWERS - YOUTH Premium Schedule: Schedule A 1st to 5th Class: 001. Asters (3 stems, one color) 002. Asters (3 stems, different colors) 003. Bachelor Buttons (6 stems, one color) 004. Bachelor Buttons (6 stems, different colors) 005. Balsam (3 stems) 006. Begonias (1 flower, single tuberous) 007. Begonias (1 flower, double tuberous) 008. Ball Dahlia (1 flower, 2" or under) 009. Bell Flowers (3 stems) 010. Bells of Ireland (1 stem, untrimmed) 011. Calendula ( 6 stems) 012. Candytuft (6 stems) 013. Carnations (6 stems) 014 Clematis (3 stems) 015. Clarkia (3 stems) 016. Celosia, Cockscomb (3 stems) 017. Cone Flower (3 Stems) 018. Coreopsis (6 stems) 019. Cosmos (6 stems, orange or yellow) 020. Cosmos (6 stems, shades of pink or white) 021. Dahlia (1 flower, flat petal, 8" or over) 022. Dahlia (1 flower, flat petal, under 8") 023. Dahlia (1 flower, shaggy, 8" or over) 024. Dahlia (1 flower, shaggy, under 8") 025. Daisy, (6 stems, African) 026. Daisy, (3 stems, Gerbera) 027. Daisy, (3 stems, Gloriosa) 028. Daisy, (6 stems, Shasta)

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Daisy, (6 stems, painted) Delphinium (3 stems one color, perennial) Delphinium (3 stems different colors, perennial) Dianthus, Pink (6 stems) Everlastings, Strawflowers (3 stems, 1 or more colors) Everlastings, Honesty or Money Plant (3 stems) Everlastings, Statice (1 stem) Everlastings, Any Other Variety (3 stems) Gaillardia (3 stems) Gladiolus (1 stem miniature, best single) Gladiolus (3 stems, miniature, different colors) Gladiolus (3 stems, miniature, one color) Gladiolus (1 stem, best single) Gladiolus (3 stems, different colors) Gladiolus (3 stems, ruffled) Golden Glow (3 stems) Heliotrope (1 spray) Hollyhock (1stem with at least 3 open flowers) Larkspur (6 stems, annual) Lilies, Tiger (1 stem) Lilies Day (1 stem) Lilies Nodding (1 stem) Lilies upright (1 stem) Lilies any other not listed (1 stem) Lizianthus (3 stems) Marigolds, Single Dwarf (6 stems) Marigolds, Double Dwarf (6 stems) Marigolds, Large Double (3 stems) Mums, Single (3 stalks) Nasturtiums, Single (6 stems) Nicotiana (3 stems, 1 color) Nicotiana (3 Stems, different colors) Pansy (6 stems) Penstemon (3 stems) Petunia, Single (3 sprays, one color) Petunia, Single (3 sprays, different colors) Petunia, Double (3 sprays, one color) Petunia, Double (3 sprays, different colors) Phlox, Perennial (3 stems) Phlox, Annual (3 stems) Poppy Single (5 stems) Poppy Double (3 stems) Roses (3 flowers, one color, in vase) Roses (3 flowers, different colors, in vase) Roses (1 flower, peace open bowl) Roses (1 flower, bud, in vase) Roses (1 flower, in vase) Roses (1 flower, open bowl) Roses, Floribunda (1 spray) Roses (3 miniatures, same color, in vase) Roses (3 miniatures, different colors, in vase) Roses (1 miniature, best single, in vase) Russian Sage (1 stem) Salpiglossis (3 sprays) Scabiosa (3 stems) Salvia, Annual (3 stems) Salvia, Perennial (3 stems) Snapdragons (3 stems, one color) Snapdragons (3 stems, different colors) Stocks (3 stems) Sweetpeas, Annual (6 stems, one color) Sweetpeas, Annual (6 stems, different colors) Sweetpeas, Perennials (6 stems) Sunflowers, Garden Variety Only (3 stems) Verbenas, Annual (3 stems) Verbenas, Perennials (3 stems) Veronica (3 stems) Viola (6 stems) Yarrow (3 stems) Zinnias (3 stems, large one color) Zinnias (3 stems, large different colors) Zinnias (3 stems, large shaggy, one color) Zinnias (3 stems, large shaggy, different colors) Zinnias (3 stems, dwarf, one color) Zinnias (3 stems, dwarf, different colors) Zinnias (3 stems, Old Mexico or Persian Carpet) Wildflower (any type not listed above, 1 stem)

HOME GARDEN

GENERAL RULES: 1. Exhibitors may make two entries in each class.

2. Vases not to be considered in judging, except in Artistic Arrangements.

3. Gladiolus must be in large heavy containers.

4. Have exactly the number of designated stems or entry will be disqualified.

5. If not in right class, entry will be disqualified.

6. Make stems in proportion to flowers and containers.

7. Top exhibit in each DIVISION will receive a Purple Rosette. Gold Rosette awarded to the Best Single Entry in department.

8. Please do not bring valuable containers as we cannot be responsible for theft or breakage.

9. No Styrofoam or Plastic cups allowed as vases.

10. Please do not bring anything that has been raised in a commercial green house, it will be disqualified. This does not include spring bedding plants.

11. The same potted plants can only be entered every other year.

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106. Hydrangeas - White 107. Hydrangeas - Any other color but white 108. Best Flower not listed above (name of flower must be listed on the entry tag)

HORTICULTURE OPEN SHOW

DIVISION 4402 - POTTED PLANTS - ADULT DIVISION 4502 - POTTED PLANTS - YOUTH

Superintendents Gale Heny ......................................................202-0272 Ida Bessler .....................................................754-2397 Asst. Superintendents Kim Edgell ...................................................351-1073

Premium Schedule: Schedule A 1st to 5th Class: 107. African Violet, In Bloom, Single 108. African Violet, In Bloom, Double 109. Begonia 110. Cactus, Large Single 111. Cactus, Small Single 112. Cactus, Christmas, Thanksgiving, Easter 113. Cactus, Dish Garden 114. Coleus 115. Dish Garden 116. Fern 117. Flowering Plant Other Than Listed, In Bloom 118. Foliage Plant Other Than Listed 119. Geranium 120. Ivy 121. Philodendron, Small Leaf 122. Philodendron, Large Leaf 123. Succulent, Large Single 124. Succulent, Small Single 125. Succulent, Dish Garden 126. Terrariums 127. Hanging Basket, Flowering 128. Hanging Basket, Foliage 129. Fairy Garden 130. Bonsai 131. Any other

ENTRY DEADLINE: Exhibitors may enter items in Horticulture on the day exhibits are accepted. Pre-registration is recommended.

EXHIBIT ARRIVAL: Monday, July 25, 2016 11:00 am - 6:00 pm EXHIBIT LOCATION: Events Center Hall RELEASE TIME: Sunday, July 31, 2016 between 8:00 a.m. and 11:00 a.m. Doors will be locked at 11:00 a.m. YOU are responsible for exhibits left after that time.

GENERAL RULES: 1. All fruit exhibits to be judged on the basis of soundness, maturity, color and trueness of type.

2. Agricultural exhibits must be the product of 2016.

3. Do not polish fruit and leave stems on fruit.

4. Only one entry in each class is allowed per person, except in the 'ANY OTHER' class where a person may enter four exhibits as long as they are different varieties.

5. Please see Suggestions for Selectings Exhibit Vegetables on pages xvi through xix.

Special Placing HAROLD HURICH MEMORIAL AWARD..................................$25 Based on three points for 1st place, two points for 2nd place and one point for 3rd place received in Horticulture Department. The same person may not win this award two years in a row.

DIVISION 4403 - ARTISTIC ARRANGEMENTS-ADULT DIVISION 4503 - ARTISTIC ARRANGEMENTS-YOUTH

For the exhibitor in preparing his/her entry and for the judge, the following points shall be considered: Judging Criteria SHAPE COLOR SIZE UNIFORMITY CONDITION

Premium Schedule: Schedule A 1st to 5th Class: 129. Holidays: Fresh Flowers and Foliage with other objects 130. Extreme: Over 30 inches in height, depth or width 131. Centerpiece: 12 inches or less in height 132. Fair Theme: Flowers and/or other plant materials 133. Miniature Arrangement: Not over 4" including container.

134. Dry Arrangement: Natural growth only, spray color permitted.

135. Any other not listed above

Premium Schedule: Schedule A 1st to 5th

DIVISION 4701 - APPLES ADULT DIVISION 4801 - APPLES YOUTH Apples judged according to the National Apple Show.

Six specimens required for each exhibit.

(STEMS ON)

ATTENTION FLORICULTURE & HORTICULTURE EXHIBITORS

Class: 01. Haralson 02. Jonathan 03. McIntosh 04. Red Delicious 05. Wealthy Due to large number of entries there will be two first, two seconds and one third in classes 06 and 07.

06. Yellow Transparent 07. Any Other Variety- Named

EXHIBITS ARE NOT REQUIRED TO BE PRE-REGISTERED. EXHIBITS MAY BE ENTERED ON THE DAY EXHIBITS ARE ACCEPTED IN THE EXHIBIT HALL.

DIVISION 4702 - CRAB APPLES ADULT DIVISION 4802 - CRAB APPLES YOUTH Six specimens required.

(STEMS ON) Class: 01. Whitney(6)

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02. Dolga 03. Virginia 04. Any Other Variety-Named

DIVISION 4706 - STOCK. ROOT & FIELD CROPS ADULT DIVISION 4806 - STOCK. ROOT & FIELD CROPS YOUTH Class: 01. Carrots (3) 02. Stock Pumpkin or Squash, Single Largest Specimen 03. Rutabagas (3) 04. Turnips (2) 05. Mangel Wertzels, White (3) 06. Mangel Wertzels, Red (3) 07. Radishes (3)

DIVISION 4703 - PLUMS ADULT DIVISION 4803 - PLUMS YOUTH Six specimens required.

(STEMS ON) Class: 01. Tecumsch 02. Apricot Plum 03. Blue Plums(6) 04. Burbank 05. Green Gage(6) 06. Wolf 07. Any Other

DIVISION 4707 - EGGS ADULT DIVISION 4807 - EGGS YOUTH Class: 01. Six Brown Eggs 02. Six White Eggs 03. Six Eggs of an Unusual Color when Laid 04. Six Brown Pullet Eggs 05. Six White Pullet Eggs 06. Six Unusual Color Pullet Eggs

Class: PLUM HYBRIDS 08. Hanska 09. Kaga 10. Kahinta 11. Omaha 12. Superior 13. Underwood 14. Wanesta 15. Compass 16. Oka 17. Opata 18. Sapa 19. Any Other Variety-Named

DIVISION 4708 - VEGETABLES ADULT DIVISION 4808 - VEGETABLES YOUTH

DIVISION 4704 - GRAPES ADULT DIVISION 4804 - GRAPES YOUTH Two bunches required for each exhibit.

(STEMS ON)

Class: 001. Asparagus, 6 stalks commercially prepared 002. Beans, Green Pod Varieties (6) 003. Beans, Wax Pod Varieties (6) 004. Beans, Green Flat Variety (6) 005. Beans, Other Varieties (6) 006. Beets, Table (3) 007. Beets, Pickling (6) 008. Broccoli, 2 stems commercially prepared 009. Brussel Sprouts, 6 heads

Class: 01. Beta 02. Concord 03. Seedless Concord 04. White Niagara 05. Any Other Seedless-Named 06. Any Other Variety-Named

DIVISION 4705 - MISCELLANEOUS ADULT DIVISION 4805 - MISCELLANEOUS YOUTH One-Half pint required for each exhibit unless other wise stated.

Fruit should not be in clusters.

Class: 01. Apricot (6, no stems) 02. Blueberries 03. Boysenberries 04. Bushberry 05. Nanking Cherries 06. Cherries, Sweet (with stems) 07. Cherries, Sour (with stems) 08. Choke Cherries (no stems - Due to the large number of entries there will be two first, two seconds and one third.)

10. Currants, Yellow 11. Currants, Red 12. Currants, Black 13. Currants, white 14. Gooseberries 15. Pears, Barlett (4) 16. Pears, Any Other Standard (4) 17. Peaches (4) 18. Strawberries 19. Black Raspberries 20. Red Raspberries 21. Any Other Tree, Vine or Bush Fruit Not Listed-Named

Unsure how to prepare your exhibit?

Please read the How to Prepare Vegetables for Exhibit in the General Information section of the Fair Book.

Turn the page to see the Adult and Youth Vegetable Divisions!

18

HOME GARDEN

All items will be judged on the follwing: Judging Criteria VARIETY - type - -true to variety 10% UNIFORMITY individuals in each sample should be similar -10% QUALITY - size, texture, etc. - 60% CONDITION - marketable-20%

010. Cabbage, Early 1 head 011. Cabbage, Late 1 head 012. Cauliflower, 1 head commercially prepared 013. Carrots, Table Long (6) 014. Carrots, Table Half Long (6) 015. Any other Carrot Variety (6) 016. Celery, 1 commercially prepared 017. Corn, Green Sweet, 3 ears husked 018. Cucumbers, Slicing (3) 019. Cucumbers, Pickling (6 under 4 inches) 020. Cucumbers, Burpless (3) 021. Cucumbers, Gerkin (1 cup) 022. Eggplant, Long (1) 023. Eggplant (1) 024. Endive (1)-plant w/root 025. Kale (1)-plant w/root 026. Kohlrabi, white 3 heads 027. Kohlrabi, Purple 3 Heads 028. Kohlrabi, Green 3 heads 029. Lettuce, 1 Head 030. Leaf Lettuce, 1 head 031. Muskmelons, any Variety (1) (Canteloupe) 032. Honey Dew Melon (1) 033. Walla Walla Onions (3) 034. Onions, Globe, White (3) 035. Onions, Globe, Red (3) 036. Onions, Globe, Yellow (3) 037. Onions, Globe, Brown (3) 038. Onions, Flat, White (3) 039. Onions, Flat, Red (3) 040. Onions, Flat ,Yellow (3) 041. Onions, Flat, Brown (3) 042. Onions, Green Table (3) 043. Okra, Gumbo (3) 044. Parsnips, Table (3) 045. Peas, Green (6)-snap shell peas 046. Peas, Edible Flat (6) 047. Peas, Edible Snap (6) sugar snap 048. Peppers, Sweet Bell (3) 049. Peppers, Sweet Green, Yellow or Red, other than bell (3) 050. Peppers, hot Cayenne (3) 051. Peppers, hot Jalepeno (3) 052. Peppers, Serrano (3) 053. Peppers, hot any other (3) 054. Potato Red (4) 055. Potato White (4) 056. Potato Yukon Gold (4) 057. Any other Potato (4) 058. Pumpkin (1) 059. Radishes, table (3) 060. Radishes, White (3) 061. Rhubarb, 4 commercially prepared stalks with root on and 1" of leaf/split red 062. Rhubarb, 4 commercially prepared stalks with root on and 1" of leaf/split green 063. Rutabagas, Table (3) 064. Spinach (6) 065. Squash, Butternut (2) 066. Squash, Buttercup (2) 067. Squash, Hubbard, Green or Golden (1) 068. Squash, Hubbard, Grey Sidley (1) 069. Squash, Table Queen, Des Moines (3) 070. Squash, Any Other Winter (2) 071. Squash, Crookneck (3) 072. Squash, Summer Scallop (3) 073. Squash, Summer Zucchini Green (3) 074. Squash, Summer Zucchini Yellow (3) 075. Squash, Any Other Summer (3) 076. Swiss Chard, 2 Commercially prepared and tied 077. Swiss Chard Green, 2 Commercially prepared and tied 078. Swiss Chard Red, 2 Commercially prepared and tied 079. Tomatoes, Pickling or Preserving, Green Small (6) (1/2" in dia.)

080. Tomatoes, Pickling or Preserving, Pear (6 stems removed) 081. Tomatoes, Pickling or Preserving, Red Small (6 stems removed)

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Tomatoes, Red (3 stems removed) Tomatoes, Cherry (6) Tomatoes, Any other (3) Turnips, Table (3) Watermelon (1) Any Other Vegetable (3) Plate of Five Vegetables (Different Types)

FRESH HERBS Any Herb used for seasoning, for cooking or food preparation. NOT FOR MEDICINAL USE ONLY. SMALL HERBS are shown on the stock in a bunch 1/2 inch in diameter at the base.

If over 1/2 inch diameter, exhibit three stems tie ends of herbs.

Class: 089. Green Basil 090. Any other Basil 091. Lemon Basil 092. Purple Basil 093. Chives 094. Chives Garlic 095. Chocolate Mint 096. Cilantro 097. Dill Heads (4 mature heads with stems that are no more than 6" in length) 098. Garlic Music (3 Buds) 099. Garlic Montana Giant (3 Buds) 100. Garlic Any Other (3 Buds) 101. Lavendar 102. Lemon Balm 103. Lovage 104. Horseradish (3 Roots) 105. Oregano 106. Parsley, Curly 107. Parsley, Flat Leaf 108. Peppermint 109. Rosemary 110. Sage 111. Schallot 112. Thyme 113. Italian Thyme 114. Spearmint 115. Stevia 116. Summer Savory 117. Tarragon 118. Any Other Mint Not Listed -Named 119. Any Other Herb Not Listed-Named

19

AGRONOMY OPEN SHOW

HAY OPEN SHOW Superintendent Trent Reed .....................................................202-0884

Superintendent Teena Murdock .............................................254-3654 Assistant Superintendent Joyce Johnston ...............................................272-5784 Justin Johnston..............................................254-3654

ARRIVAL: Friday July 15, 2016 at 8:00 a.m. - 2 p.m.

EXHIBIT LOCATION: Drop off at the South Overhead door of the Events Center Hall, Pallettes will be available.

RELEASE TIME: Sunday, July 31, 2016 between 8:00 a.m. and 11:00 a.m. Doors will be locked at 11:00 a.m.

YOU are responsible for exhibits left after that time.

ENTRIES DUE: Monday, July 25, 2016 10:00 a.m.- 6:00 p.m.

EXHIBIT LOCATION: Events Center Hall RELEASE TIME: Sunday, July 31, 2016 between 8:00 a.m. and 11:00 a.m. Doors will be locked at 11:00 a.m.

YOU are responsible for exhibits left after that time.

RULES: 1. Agricultural exhibits must be grown in Park County and be the product of 2015 or 2016.

2. Each baled hay entry will include one (1) bale with an entry sheet.

Each cubed hay entry will include half (1/2) bushel of hay cubes along with the entry sheet. A composite sample for a chemical analysis will be taken by Extension Personnel.

3. All entries will be judged as individual exhibits. Only one (1) entry per family in each lot may be made.

4. Each bale of hay must have an exhibit tag. Exhibit Tags for each hay bale will be printed in duplicate by the Fair Office.

RULES: 1. Agricultural exhibits must be grown in Park County and be the product of 2015 except in the case of corn, threshed forage and threshed grain, beans and peas, which may be the product of 2015 or 2016; but must not have been shown at any fair before. No exhibit shall be treated.

2. Premiums may not be awarded to inferior specimens or collections even if there is no competition.

3. All threshed grain samples shall measure 2 quarts; grass clover and alfalfa seed, 2 quarts; peas and beans, 2 quarts.

4. Sheaf forage for seed, "leaves should be stripped," exhibit measured and sheaf should be 2.5 inches in diameter at base of heads, except alfalfa and sweet clover should measure three inches at butt of sheaf. Sheaf forage for hay shall measure four inches except millets, sudan and sorghums shall measure five inches minimum and eight inches maximum. Oats must be clipped. Sheaves not meeting dimension requirements will not qualify.

5. Sugar beets should be topped. All green removed.

6. Use 1/2 inch cotton twill white tape for tying all sheaves.

7. Two entries per class per person unless otherwise stated.

8. Youth Divisions are for individuals 16 years & younger.

Adult Divisions are for individuals 17 years & older.

If age is not on entry it will be disqualified.

DIVISION 0801 - HAY SHOW Show Date: Wednesday, July 27, 2016 at 10:00 a.m.

BALED HAY Premium Schedule: Hay Schedule 1st to 5th Highest Relative Feed Value of the Show ............................................... $25

DIVISION 3001 - CORN ADULT DIVISION 3101 - CORN YOUTH

Class: 2 Bales required 01. Alfalfa Hay, Baled, 1st Cutting 02. Alfalfa Hay, Baled, 2nd Cutting 03. Alfalfa Hay, Baled 3rd Cutting 04. Grass Hay (Preferable that grass hay NOT contain Legumes, but up to 10% will be permissable) 05. Mixed Hay, Baled (considered to be 50-50 grass-legume, but will accept 40-60 or 60-40 mixtures)

Each sample shall consist of 4 ears. The judge will use the following points when judging: CORN SCORE CARD VARIETY, TYPE - 50%: true variety in size, shape and color of grain and cob MATURITY AND CONDITION - 30%: each ear shall be mature and free from disease and injured kernels UNIFORMITY - 20%: each ear shall conform to every other ear in the sample in length, circumference, shape or kernels, color and indentation

CUBED HAY Premium Schedule: Schedule B 1st to 5th Class: 01.

0 2.

0 3.

0 4.

0 5.

Premium Schedule: Hay Schedule 1st to 5th Class: 06. Alfalfa Hay, Cubed, 1st Cutting (One-Half Bushel) 07. Alfalfa Hay, Cubed, 2nd Cutting (One-Half Bushel) 08. Alfalfa Hay, Cubed, 3rd Cutting (One-Half Bushel) Factors considered by the judges for cubed hay will include crude protein, relative feed value, color, size, form, durability and bulk density.

20

Corn, Yellow Dent Corn, Ripe Sweet Yellow Corn, Yellow Dent (Shelled 2 quarts) Corn, For Silage (Green, 6 stalks, based on volume & grain content) Any other Shelled Corn

PRODUCT OF FARM

Factors considered by the judges for baled hay include protein relative feed value, maturity, texture, leafiness, freedom from foreign material, color, size and shape of bales, odor and freedom from mold.

DIVISION 3004 - SHEAF FORAGE FOR SEED ADULT DIVISION 3104 - SHEAF FORAGE FOR SEED YOUTH

DIVISION 3002 - THRESHED GRAIN ADULT DIVISION 3102 - THRESHED GRAIN YOUTH

Sheaf forage for seed, (leaves should be stripped, exhibit measured and sheaf should be 2.5 inches in diameter at base of heads, except alfalfa and sweet clover should measure three inches at butt of sheaf). Use 1 inch wide white plastic tape for tying all sheaves of hay and seed.

Each sample shall measure 2 quarts. The judge will use the following points when judging: All grain samples shall be the product of 2015 or 2016.

The judge will use the following points when judging:

THRESHED GRAIN SCORE CARD

SHEAF FORAGE SCORE CARD

VARIETY, TYPE - 25%: true variety, characteristics, and free from mixture with other varieties PURITY - 25%: free from other grains, weeds and inert materials QUALITY AND CONDITION - 25%: shall be plump, of good texture and free from disease and injured kernels UNIFORMITY - 25%: shall be uniform in size, color, texture and condition

UNIFORMITY - 40%: in variety, length of head, color and condition QUALITY AND ADAPTABILITY - 30%: shall be well cured, good quality grain and stray leaves stripped off and adapted locality in which grown ARRANGEMENTS - 30%: sheaves shall be made up neatly, bound compact and attractive bundles

SPECIAL PLACING Best overall Threshed Grain Sample - $10.00

SPECIAL PLACING Best Overall Sheaf (forage and seed) - $10.00

Premium Schedule: Schedule B 1st to 5th

Premium Schedule: Schedule B 1st to 5th Class: 01.

0 2.

0 3.

0 4.

0 5.

0 6.

0 7.

Class: 01.

02.

03.

04 0 5.

0 6.

0 7.

0 8.

0 9.

10.

11.

12.

13.

14.

15.

16.

17.

18.

19.

20.

21.

Barley, six row variety Barley, two row variety Oats Any Other Threshed Grain Wheat, Any named variety of Hard Red Spring Wheat, Any named variety of Hard Red Winter Radish Seed

DIVISION 3003 - THRESHED FORAGE ADULT DIVISION 3103 - THRESHED FORAGE YOUTH Each sample shall measure 2 quarts.

Premium Schedule: Schedule B 1st to 5th Class: 0 1.

0 2.

0 3.

0 4.

0 5.

0 6.

0 7.

0 8.

0 9.

10.

11.

12.

13.

14.

15.

16.

Alfalfa, any named variety Bromegrass Garrison Foxtail Indian Rice Grass Orchard Grass Red Top Timothy Wheatgrass, Crested Wheatgrass, Intermediate or Pubescent Wheatgrass, Slender Wheatgrass, Tall Wheatgrass, Western Wheatgrass, Any Other Lutana Cicer Milkvetch Crown Vetch Any Other Named Variety

Alfalfa Smooth Bromegrass Regar Bromegrass Any Other Bromegrass Clover, Alsike Clover, Red Clover, Sweet, Yellow or White Fescue Grass Garrison Meadow Foxtail Indian Rice Grass Orchard Grass Reed Canary Grass Timothy Wheatgrass, Crested Wheatgrass, Intermediate or Pubescent Wheatgrass, Slender Wheatgrass, Tall Wheatgrass, Western Wheatgrass, Any Other Crown Vetch Any Other

DIVISION 3005 - SHEAF GRAIN FOR SEED ADULT DIVISION 3105 - SHEAF GRAIN FOR SEED YOUTH Sheaves shall measure 2-1/2 inches at base of head except where otherwise stated.

Use 1 inch wide white plastic tape for tying sheaves.

The judge will use the following points when judging: SHEAF FORAGE SCORE CARD UNIFORMITY - 40%: in variety, length of head, color and condition QUALITY AND ADAPTABILITY - 30%: shall be well cured, good quality grain and stray leaves stripped off and adapted locality in which grown ARRANGEMENTS - 30%: sheaves shall be made of neatly bound compact and attractive bundles

Premium Schedule: Schedule B 1st to 5th Class: 0 1.

0 2.

0 3.

0 4.

0 5.

0 6.

21

Barley, Six Row Barley, Two Row Oats Wheat, Spring Wheat, Winter Any Other

DIVISION 3010 - SUGAR BEETS ADULT DIVISION 3110 - SUGAR BEETS YOUTH

DIVISION 3006 - SHEAF FORAGE FOR HAY ADULT DIVISION 3106 - SHEAF FORAGE FOR HAY YOUTH Sheaves shall measure four inches at butt except where otherwise stated.

Use 1 inch wide white plastic tape for tying sheaves.

Sugar beets should be topped, and all green removed.

Most perfect should be long wedged-shaped beets 3.5 to 4 lbs most desirable.

All Beets should be thoroughly cleaned and free of mud/debris.

The judge will use the following points when judging:

Premium Schedule: Schedule B 1st to 5th Class: 01.

0 2.

0 3.

0 4.

SHEAF FORAGE SCORE CARD UNIFORMITY - 40%: fineness of stems, bright green color and condition QUALITY AND ADAPTABILITY - 30%: shall be well cured, good quality leaves retained, and adapted locality in which grown ARRANGEMENTS - 30%: sheaves shall be made up neatly, bound at least two or three places

DIVISION 3011 - SEED BEANS AND PEAS ADULT DIVISION 3111 - SEED BEANS AND PEAS YOUTH

Premium Schedule: Schedule B 1st to 5th

Each exhibitor shall be allowed two entries in the any other classes, but they must be two different varieties. Sample shall measure two quarts.

Alfalfa (any cutting) Blue Grass Regar Bromegrass Smooth Bromegrass Any Other Bromegrass Clover, Alsike Clover, Red Clover, Sweet Yellow Clover, Sweet White Fescue Grass Garrison Meadow Foxtail Indian Rice Grass Oats, Cut for Hay Orchard Grass Reed Canary Grass Timothy Wheatgrass, Crested Wheatgrass, Intermediate or Pubescent Wheatgrass, Slender Wheatgrass, Tall Wheatgrass, Western Wheatgrass, Any Other Mixed Legume and Grass Hay Lutana Cicer Milkvetch Crown Vetch Any Other

Premium Schedule: Schedule B 1st to 5th Class: SEED PEAS 01.

Seed Peas, smooth or wrinkled Class: 02.

03 0 4.

0 5.

0 6.

0 7.

0 8.

§§§

DIVISION 3009 - POTATOES ADULT DIVISION 3109 - POTATOES YOUTH All exhibitors allowed two entries in any other classes, must be two different varieties.

Each sample of potatoes shall consist of 6 potatoes.

For the exhibitor in preparing his/her entry and for the judge, the following points shall be considered: POTATO SCORE CARD VARIETY AND TYPE - 30%: should show variety characteristics QUALITY - 20% SIZE - 25%: commercial size 8-12 ounces preferable, overgrown tubers should not be exhibited UNIFORMITY - 15%: each individual in the sample should conform to all others in sample SMOOTHNESS - 10% TABLE STOCK - 8-12 ounces, 2 - 3 1/2 inch tubers preferred

Premium Schedule: Schedule B 1st to 5th Class: 01.

02.

03.

04.

05.

06.

07.

EDIBLE DRY BEANS - COMMERCIAL Great Northern Field Beans Pinto Field Beans Cranberry Beans Small Navy Field Bean Other Commercial Variety Black Turtle Bean Kidney Beans

PRODUCT OF FARM

Class: 01.

0 2.

0 3.

0 4.

0 5.

0 6.

0 7.

0 8.

0 9.

10.

11.

12.

13.

14.

15.

16.

17.

18.

19.

20.

21.

22.

23.

24.

25.

26.

Single Largest Sugar Beet Three Largest Sugar Beets Single Most Perfect Sugar Beet Three Most Perfect Sugar Beets

Pontiac Kennebec Lasoda Norgold Norland Red, any other White, any other

22

CARCASS CONTEST OPEN SHOW

BREEDING BEEF Premium Schedule: Large Livestock Schedule: 1st to 6th Place

Superintendent Gary Mills .....................................................254-1050 Cory Pendley .................................................254-0456

SPECIAL AWARDS: Grand Champion Female ................................................................................. $50 Reserve Grand Champion Female .................................................................. $40 Grand Champion Bull ...................................................................................... $50 Reserve Grand Champion Bull ........................................................................ $40 Supreme Champion Overall All Breeds (Youth & Open) Breeding Female$150

ENTRY DEADLINE: Entries are due at the Fair Office no later than, Friday, July 1 by 5:00 p.m.

EXHIBIT LOCATION: Carcass Shed Northwest of Events Center CARCASS ANIMALS DUE: 9:00 a.am. Tuesday, July 26, 2016.

DIVISION 0601 - ANGUS DIVISION 0602 - HEREFORD DIVISION 0603 - LIMOUSIN DIVISION 0604 - CHAROLAIS DIVISION 0605 - ANY OTHER RECOGNIZED BREED DIVISION 0606 - SHORTHORN

Limit two (2) entries per species.

Each exhibitor is responsible to contact and make their own appointments with one of the meat processing plants listed below.

Roger's Meat in Powell 754-2577 Zero Box Quality Meat 587-4662

EXAMPLE OF ENTRY: To enter a Shorthorn bull that was born in September of 2015 you would write it on your entry sheet as 0606-15.

NOTE: All exhibitors are responsible for all transportation, slaughter and fabrication costs of their carcass animal. All animals must be delivered by 9:00 a.m. on Tuesday, July 26, 2016 to be eligible for the Carcass Contest. All animals must meet the carcass weight requirements to be eligible for the contest.

Females Class: 01.

0 2.

0 3.

0 4.

0 5.

0 6.

0 7.

0 8.

09.

10.

11.

Live weights are no longer required.

WEIGHT REQUIREMENTS: Beef (Carcass) Lamb (Carcass) Hog (Carcass)

Min 600# 60# 150#

Max 1000# 85# 190#

DIVISION 0610 - CARCASS CONTEST

Junior Heifer Calves on or after Jan. 1, of current year Late Senior Calves, Nov. 1 and Dec. 31,of previous year Early Senior Calves, Sept. 1 and Oct. 31, of previous year Late Summer Yearlings, July 1 and Aug. 31, of previous year Early Summer Yearlings, May 1 and June 30, of previous year Junior Yearlings, March 1 and April 30, of previous year Early Junior Yearlings, Jan. 1 and Feb. 28, previous year Senior Yearlings, Sept. 1 and Dec. 31, of previous biennium Summer Senior Yearlings, May 1 and Aug. 31, of previous biennium Cow and Calf Pair, of current year Calf Only.

Best Two Females, Two Females Bred and Owned by Exhibitor.

Bulls

Class: 12.

13.

14.

15.

16.

17.

18.

19.

20.

21.

22.

Premium Schedule: (see page vii)

Class: 01. Beef Carcass 02. Sheep Carcass 03. Hog Carcass

BEEF CATTLE OPEN SHOW Superintendents: Keith Murray ................................................272-1373 Assistant Superintendent Kenton Murray ..................................... 208-660-5383

Junior Bull Calves on or after Jan. 1, of current year Late Senior Calves, Nov. 1 and Dec. 31, of pervious year Early Senior Calves, Sept. 1 and Oct. 31, of pervious year Late Summer Yearlings, July 1 and Aug. 31, of previous year Early Summer Yearlings, May 1 and June 30, of previous year Junior Yearlings, March 1 to April 30, of previous year Early Junior Yearlings, Jan. 1 and Feb. 28, Of previous year Senior Yearlings, Sept. 1 and Dec. 31, of current year.

Summer Senior Yearlings, May 1 and Aug. 31, of current year 2-Year Old Bulls, Jan. 1 and April 30, of current year Best Two Bulls, Two Bulls Bred and Owned by Exhibitor

DIVISION 0609 - FEEDER CALVES Any Market Beef weighing less than 1050 pounds.

Class: 01.

Feeder Steer calved in 2016 02.

Feeder Heifer calved in 2016

ARRIVAL DEADLINE: Wednesday, July 27, 2016 at 6:00 p.m.

SHOW TIME: Thursday July 28 at 1:30 p.m..

RELEASE TIME: Sunday, July 31, 2016, 6:00 a.m.

NOTE: Read all Livestock Rules & Regulations before entering.

§§§

GENERAL RULES: 1. All bulls, over yearlings, must be shown with nose leads.

2. The times for the Livestock shows are listed in the "Fair Schedule".

3. Youth Exhibitors entering Livestock can only enter each animal as youth or open class but not both. Youth's animals will be allowed to show in open class provided there is an open class animal showing in that class.

4.

No cow calf pairs in Champion Drive

23

DAIRY GOAT OPEN SHOW

DAIRY CATTLE OPEN SHOW

Superintendents: Jolyn Kawano..........................................254-0245 Helen Carter............................................202-2466

Superintendents: Roger Easum .................................................754-4209 Chase Easum.......................................................202-1556

RULES: 1. All bulls, over yearlings, must be shown with nose leads.

2. With the consent of all current dairy exhibitors, and superintendents, any lactating production cow, under stress due to changes in food, water, and/or other conditions shall be released if the exhibitor so wishes, for the benefit of the animals health, at the close of the dairy show on Friday afternoon. (As long as she has been on exhibit from Wednesday through the day of the dairy show.) This applies to lactating production animals only, including any dairy animal freshing during the Fair. All other exhibits must stay in place until Sunday morning.

OPEN LIVESTOCK

ARRIVAL DEADLINE: Wednesday, July 27, 2016 at 6:00 p.m SHOW TIME: Friday, July 29, 2016 after Youth Dairy Goat Show.

RELEASE TIME: Sunday, July 31, 2016 at 6:00 a.m.

NOTE: Read all Livestock Rules & Regulations before entering.

ARRIVAL DEADLINE: Wednesday, July 27, 2016 at 6:00 p.m SHOW: Friday, July 29, 2016, after Youth Dairy Cattle Show.

RELEASE TIME: Sunday, July 31 2016, 6:00 a.m.

NOTE: Read all Livestock Rules & Regulations before entering.

RULES: 1. Entries are due by July 1, 2016 .

2. Exhibitors will abide by all rules and regulation governing the Park County Fair and should familiarize themselves prior to making entry. Livestock Rules & Regulations apply.

3. Does only will be shown.

4. All breeds will be shown together by ages.

5. HORNED animals will not be allowed to show.

6. MANDATORY MILK OUT - all does must be milked at 9 p.m. the night BEFORE the show.

7. All dairy goat exhibitors are expected to be in WHITE CLOTHING (long sleeve shirts & long pants) when showing.

8. SCRAPIES. Goat exhibitors at Wyoming jackpots, county fairs and state fair are reminded of the Wyoming Livestock Board’s requirement that all sheep and goats exhibited in Wyoming MUST be individually identified with a USDA-APHIS approved Scrapie identification. The ONLY exception to the tag requirement is that registered animals may be identified with a registration tattoo and must be accompanied with a PHOTO COPY of their current registration papers listing the exhibitor as owner. All goats must be Scrapie tagged regardless of registration status. Goats not meeting these requirements will not be allowed to check in.

9. Read all Rules and Regulations at the front of this book. If you have any questions, please call the Superintendent. We do not want anyone to be disappointed.

Premium Schedule: Large Livestock Schedule: 1st to 6th Place Champion Bull ....................................................................................... $50 Reserve Champion Bull.......................................................................... $40 Grand Champion Female ....................................................................... $50 Reserve Grand Champion Female ......................................................... $40 Champion Overall (Youth & Open) Breeding Female ........................ $150

EXAMPLE OF ENTRY: If you had a Guernsey heifer that was born in October 2015 you would enter 0612-07.

DIVISION 0611 - BROWN SWISS DIVISION 0612 - GUERNSEY DIVISION 0613 - HOLSTEIN DIVISION 0614 - JERSEY DIVISION 0615 - ANY OTHER RECOGNIZED BREED

DIVISION 0701 - DAIRY GOATS

Classes: 01. Jr. Bull Calf; 3-6 months old 02. Sr. Bull Calf; 7-12 months old 03. Yearling Bulls; 1 year or older (up to 2 years) 04. Any Age-Breeder Bull 05. Jr. Heifer Calf; 3-6- months old 06. Sr. Heifer Calf; 7-12 months old 07. Jr. Yearling Heifer; 13-18 months old 08. Senior Yearling Heifer; 19-24 months old, but not yet fresh, if fresh must show in two year old class 09. Junior Get-Of-Sire, Group consists of four animals under 2 years of age, none of which has freshened; either sex, the get of 1 sire; not more than 2 bulls. Sire must be named and each exhibitor is limited to one entry sired by the same bull. At least three animals must have been bred by exhibitor.

Animals may be owned by one or more exhibitors.

10. Two-Year-Old Cow; springing or milking 25-36 months old 11. Three-Year-Old Cow; 37-48 months old 12. Four-Year-Old Cow; 49-60 months old 13. Aged Cow, 5 and over; still in show condition 14. Best Three Females, any age, all bred and owned by exhibitor. Each exhibitor limited to one group entry.

15. Breeders Get-Of-Sire, group to consist of four animals, either sex; not more than two bulls, any age, the get of one sire, at least three to have been bred by exhibitor. Sire to be named.

16. Produce of Dam, group to consist of two animals, any age, either sex, the product of one cow. The dam must be named. Each exhibitor is limited to one group entry from the same dam. All animals owned by the exhibitor.

Premium Schedule: Small Livestock Schedule: 1st to 6th Place

SPECIAL PLACINGS: Champion Junior & Senior Doe ......................................... Rosette and $25 Reserve Champion Junior & Senior Doe ........................... Rosette and $20 Best Senior Doe of Show ................................................................... $15.00 Best Junior Doe of Show ................................................................... $15.00 Best Udder of Show ........................................................................... $20.00 Champion Overall (Youth and Open) Breeding Female ................ $75.00

24

Class: 01.

0 2.

0 3.

0 4.

0 5.

JUNIOR DOES Junior Kids, under 4 months old Intermediate Kids, 4 months and under 6 months old Senior Kids, 6 months and under 12 months old Junior Yearlings, 12 months and under 18 months old Senior Yearlings, 18 months and under 24 months old

Class: 0 6.

0 7.

08.

09.

SENIOR - MILKING DOES Under 2 Years 2 Years and Under 3 Years 3 Years and Under 5 Years 5 Years and Over

MEAT GOAT OPEN SHOW

Class: GROUP ENTRIES 10. Dam & Daughter (consists of one senior doe and her own milking daughter) 11. Junior Get-Of Sire, (consists of 3 does from the Junior Division, the get of one sire, with at least one doe in milk. Sire must be named.) Judged by breed.

12. Senior Get-Of-Sire, (consists of 3 does from the Senior Division, the get of one sire, with at least one doe in milk. Sire must be named.) Judged by breed.

13. Produce of Dam, to consist of two does, the produce of same dam. Dam must be named.

14. Dairy Herd, to consist of 4 does in milk. All must be owned by exhibitor.

Superintendents: Sara Skalsky...................................................899-1742 Vicki Hogen .......................................... 541-417-0429 ARRIVAL DEADLINE: Wednesday, July 27, 2016 at 6:00 p.m SHOW TIME: Thursday, July 28, 2016 at 8:00 a.m.

SHOW LOCATION: Sheep Show Ring RELEASE TIME: Sunday, July 31, 2016 at 6:00 a.m.

NOTE: Read all Livestock Rules & Regulations before entering.

RULES: 1. Entries are due in the Fair Office no later than July 1 2. Read all Rules and Regulations at the beginning of the Youth Department, and for Livestock at the front of this book. If you have any questions, please call the Superintendent. We don’t want anyone to be disappointed.

3. SCRAPIES. Goat exhibitors at Wyoming Jackpots, county fairs and state fair are reminded of the Wyoming Livestock Board’s requirement that all sheep and goats exhibited in Wyoming MUST be individually identified with a USDA-APHIS approved Scrapie identification tag. A USDA Scrapie tag must be in the ear of all exhibition sheep and goats. The ONLY exception to the tag requirement is that registered animals may be identified with a registration tattoo and must be accompanied with a PHOTO COPY of their current registration papers listing the exhibitor as owner. All market goats must be Scrapie tagged regardless of registration status. Goats not meeting these requirements will not be allowed to check in.

DIVISION 0702- DRESS A GOAT SHOW DATE: Friday, July 29, 2016, following the Pee Wee Goat Show.

Rules: 1. Each exhibitor is allowed one entry.

2. Do Not have to own the animal you show.

3. Exhibitor may not enter the Open Dairy Goats and the Youth Dairy Goat Divisions.

4. Open to All Ages.

5. Contact the Superintendent for more information Premiums: 1st - $10.00 2nd - $5.00 3rd - $2.50 Class: 01.

Most Original 02.

Most Humorous

DIVISION 0720 - BREEDING MEAT GOATS Premium Schedule: Small Livestock Schedule: 1st to 6th Place

PEE WEE DAIRY GOAT OPEN SHOWMANSHIP

SPECIAL PLACINGS: Champion Overall Breeding Meat Goat ......................................... $75.00 Champion Junior Doe ...................................................................... $20.00 Reserve Champion Junior Doe ....................................................... $18.00 Champion Breeding Senior Doe ...................................................... $20.00 Reserve Breeding Champion Senior Doe ....................................... $18.00

DIVISION 0703- PEE WEE DAIRY GOAT OPEN SHOWMANSHIP SHOW DAY: Friday, July 29, 2016 following the Youth and Open Dairy Goat Show.

Class: JUNIOR DOE 01.

Doe kid born after April 1, 2016 02.

Doe kid born January 1 to March 31, 2016 03.

Doe kid born September 1 to December 31, 2015 Class: SENIOR DOE 04.

Yearling doe 1 to under 2 years.

Born September 1, 2013 to August 31st, 2015 05.

Two year old doe 2 to under 3 years.

Born September 1, 2012 to August 31, 2014 06.

3 years and older.

Born before September 1, 2013 07.

Best Pair of Does, any age; shown by a single exhibitor.

08.

Breeders Get-Of-Sire, group to consist of three does, any age, and the get of one sire and have been bred by exhibitor. Sire to be named.

Premiums: No premiums will be awarded. All contestants will receive a ribbon.

Class: 01.

Pee Wee for Kids 4 to 8 years of age (Non 4-H Children)

§§§

PEE WEE MEAT GOAT OPEN SHOWMANSHIP DIVISION 0721- PEE WEE MEAT GOAT OPEN SHOWMANSHIP SHOW DAY: Thursday, July 28 at 1:00 p.m.

Premiums: No premiums will be awarded. All contestants will receive a ribbon.

RULES: 1. Entry must be submitted to the fair office no later than July 1.

2. Any exhibitor age 4 to 8 and has NOT entered in the 4-H program.

3. One exhibit per exhibitor.

Class: 01.

Pee Wee for Kids

25

DIVISION 0902 TURKEY

POULTRY OPEN SHOW

A Tom;male one year or older B Young Tom; male less than one year old C Hen; female one year or older D Young Hen; less than one year old E Mature Trio; one tom and two hens over one year old or the same breed and variety F Young Trio;one tom and two hens under one year old, of the same breed and variety Breed: A B C D E F ALL STANDARD VARIETIES 098 099 100 101 102 103

Superintendents: Caroline Butters ...........................................754-3037 Leigh Dvarishkis .........................................272-7226 ARRIVAL DEADLINE: Wednesday, July 27, 2016 at 6:00 p.m SHOW TIME: Thursday, July 28, 2016 at 8:00 a.m.

RELEASE TIME: Sunday, July 31, 2016 at 6:00 a.m.

NOTE: Read all Rules and Regulations for Livestock before making entry.

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

OPEN LIVESTOCK

WATERFOWL

RULES: ONE entry per class per exhibitor.

No fowl will be allowed to compete for more than one prize.

Chicks must be at least two months of age.

Entries are due in the Fair Office no later than Friday, July 1, 2016.

Cages will be assigned by the Superintendents to facilitate Judging. DO NOT CHANGE CAGES! All single entries (see exceptions below at #8) must be brought to the table to be judged.

Each exhibitor is responsible for seeing that their animals are at the judging table at the time the class is judged.

Young and mature Trio; pens of Three (3), and geese will be judged in their cages.

Exhibitors must furnish containers for feed and water.

Exhibitors must feed, water and clean under their poultry cages by 9:00 am each day or will forfeit their premiums.

Poultry entered in the Youth Show are not eligible to enter the Open Show.

Classes will be judged per American Standards or Perfection.

Clean up: Remove containers from cages and dispose of them. Remove wood shavings from under the cages and place in manure dump.

Small Animal Schedule 1st-6th place A Drake; male one year and older B Young Drake; male less than one year old C Hen; female one year or older D Young Hen; female less than one year old E Gander; male one year or older F Young Gander; male under one year old G Goose; female one year old or older H Young Goose; female under one year old

DIVISION 0903 DUCKS

Premium: Small Animal Schedule 1st-5th place (see page vii)

Gender/Pen: A Cocks; male fowl one year and older B Cockerel; male fowl less than one year old C Hen; female fowl one year old and older D Pullet; female fowl less than one year old E Mature Trio; one cock and two hens of same breed/variety over one year of age F Young Trio; onc cockerel and two pullets of the same breed and variety under one year of age G Fryer Pen of Cockerels H Fryer Pen of Pullets

B 002 008 014 020 026 032 H 038

C 003 009 015 021 027 033

MEDIUM WEIGHT DUCK 074 (Buff;Cayuga;Crested;Swedish)

075

076

077

079

080

081

078

DIVISION 0904 GEESE Breed: HEAVY WEIGHT (Toulouse;emden;african)

E 086

F 087

G 088

H 089

MEDIUM WEIGHT 090 091 092 093 (Sevastapol,pilgrim, Am. Buff, Saddleback Pomeranian)

D 004 010 016 022 028 034

E 005 011 017 023 029 035

F 006 012 018 024 030 036

LIGHT WEIGHT 094 095 096 (Tufted Roman;Egyptian;Chinese;Bar Head)

A 040

B 041

C 042

D 043

E 044

F 045

046

047

048

049

050

051

052

053

054

055

056

057

058

059

060

061

062

063

064

065

066

067

068

069

097

CHAMPION CLASS AWARDS Grand champion Standard Male...........................Rosette Grand Champion Standard Female......................Rosette Grand Champion Stadard Trio..............................Rosette Grand Champion Bantam Poultry Male..............Rosette Grand Champion Bantam Poultry Female..........Rosette Grand Champion Bantam Trio............................ Rosette Grand Champion Waterfowl Male........................Rosette Grand Champion Waterfowl Female....................Rosette Grand Champion Turkey Overall..........................Rosette Grand Champion Turkey Trio................................Rosette Supreme Champion Bird of Show..........................Rosette Reserve Champion Bird of Show............................Rosette

Bantam Poultry Breed: GAME BREEDS SINGLE COMB CLEAN LEGGED (NON GAME) ROSE COMB CLEAN LEGGED ALL OTHER COMBS CLEAN LEGGED FEATHER LEGGED BREEDS

D 073

DUCK BANTAM WEIGHT 082 083 084 085 (Call;Carolina Wood;East Indie;Mallard;Mandarin;Spotted Australian)

Standard Poultry A 001 007 013 019 025 031 G 037

C 072

LIGHT WEIGHT DUCKS (Runner;Magpie;Campbell)

DIVISION 0901 CHICKENS

Breed: AMERICAN ASIATIC CONTINENTIAL ENGLISH MEDITERRANEAN OTHER BREEDS Breed: FRYER PENS

Breed: A B HEAVY WEIGHT DUCKS 070 071 (Saxony;Rouen;Pekin;Muscovey;aylesbury

26

WOOL BREEDS

DIVISION 1201 - COLUMBIA DIVISION 1202 - CORRIEDALE DIVISION 1203 - RAMBOUILLET DIVISION 1204 - TARGHEE

PEE WEE POULTRY OPEN SHOWMANSHIP DIVISION 0905 - PEE WEE POULTRY OPEN SHOWMANSHIP

MEAT BREEDS

SHOW DAY: Thursday - Immediately following the 4-H Showmanship

DIVISION 1205 - DORSET DIVISION 1206 - HAMPSHIRE DIVISION 1207- SOUTHDOWN DIVISION 1208 - SUFFOLK

Premiums: No premiums are awarded. All contestants will receive a ribbon.

Rules: 1. No parent allowed in show ring unless there are special needs.

2. Entry must be submitted to the fair office no later than July 1.

3. Any exhibitor age 4 to 8 and has NOT entered in the 4-H program.

4. One exhibit per exhibitor.

ADDITIONAL BREEDS

DIVISION 1209 - CHEVIOT DIVISION 1210 - MONADALE DIVISION 1211 - NATURAL COLORED SHEEP DIVISION 1212 - POLYPAY DIVISION 1213 - WETHER SIRES DIVISION 1214-ANY OTHER RECOGNIZED BREED DIVISION 1215 -ANY CROSSBREED

**Enter on entry form** Class: 01.

Pee Wee for Kids 4 to 8 years of age

Class: 01.

0 2.

03.

0 4.

0 5.

06.

0 7.

0 8.

09.

10.

11.

12.

13.

14.

SHEEP OPEN SHOW Superintendents: Dicksie Michael .............................................272-3236 Jasi Eskeli.......................................................899-8064 Regan Smith ..................................................754-3130 ARRIVAL DEADLINE: Wednesday, July 27, 2016 at 6:00 p.m RELEASE TIME: Sunday, July 31, 2016 at 6:00 a.m.

NOTE: Read all Livestock Rules & Regulations before entering.

GENERAL RULES: 1. THE PARK COUNTY FAIR WILL NOT CONDONE BRACING OF LAMBS DURING ANY PARK COUNTY FAIR CONTESTS. NO LIFTING, SLAPPING, OR USE OF ABUSIVE FORCE TO STIMULATE BRACING OF LAMBS WILL BE TOLERATED!!!

2. The times for the different livestock shows are listed in the front of the book under Calendar of Events.

3. Only one(1) show ring 4. Show order for breeding sheep classes will be determined by Superintendents show day to make the best use of time.

Ram, 2 years old or over Ram, 1 year old and under 2 Fall Ram Lamb, born Sept. 1 to Dec. 31, 2015 Winter Ram Lamb, born Jan. 1 to Feb. 15, 2016 Spring Ram Lamb, born after Feb. 16 to June 1, 2016 Pair Ram Lambs Ewe, 2 years old or over Ewe, 1 year old and under 2 Fall Ewe Lamb, born Sept. 1 to Dec. 31, 2015 Winter Ewe Lamb, born Jan. 1 to Feb. 15, 2016 Spring Ewe Lamb, born Feb. 16 to June 1, 2016 Pair Ewe Lambs Best Four Head of Lambs, from one exhibitor - both sexes represented.

Breeding Flock, owned by one individual. A flock shall consist of one ram any age, four ewes any age.

DIVISION 1217 - ORPHAN LAMBS Show Day: Thursday, July 28, 2016 Weigh in: Wednesday, July 27, 2016, at 10:00 a.m.

Class: Classes will be made using a natural or logical weight break.

0 1.

Pen of 3 Orphan Lambs, initial class 02.

Single Orphan Lamb, initial class

DIVISION 1218 - MARKET LAMBS Show Day: Friday, July 29, 2016 Weigh in: Wednesday, July 27, 2016, at 10:00 a.m.

Class: 01.

Initial class. Classes will be made using a Natural or Logical Weight break.

BREEDING SHEEP Show Day: Friday, July 29, 2016 Premium Schedule: Small Livestock Schedule: 1st to 6th Place

PEE WEE SHEEP OPEN SHOWMANSHIP

SPECIAL PLACINGS

DIVISION 1216 - PEE WEE SHEEP OPEN SHOWMANSHIP

Supreme Ram..........................................................................................$50 Champion Ram, each breed ................................................................... $25 Reserve Champion Ram, each breed ..................................................... $20 Champion Ewe, each breed .................................................................... $25 Reserve Champion Ewe, each breed ...................................................... $20 Champion Overall (Youth & Open) Breeding Female ........................ $100

SHOW DAY: Friday, July 29 at 1:00 p.m.

Premiums: No premiums will be awarded. All contestants will receive a ribbon.

RULES: 1. Entry must be submitted to the fair office no later than July 1.

2. Any exhibitor age 4 to 8 and has NOT entered in the 4-H program.

3. One exhibit per exhibitor.

Example of Entry: To enter a Suffolk Ewe that is over 2 years old you would write it on your entry sheet as 1208-06.

Class: 01.

Pee Wee for Kids 4 to 8 years of age

§§§ 27

WOOL OPEN SHOW

DIVISION 1302 - COMMERCIAL FARM FLOCK FLEECES SPECIAL PLACINGS

Superintendent: Judy Meadors ..............................................664 - 2404

Champion Ram Commercial Fleece ..................................................... $10 Reserve Champion Ram Commercial Fleece .......................................... $8 Champion Ewe Commercial Fleece ....................................................... $10 Reserve Champion Ewe Commercial Fleece ........................................... $8

EXHIBIT DUE: Wednesday, July 27, 2016 at 6:00 p.m.

SHOW TIME: Thursday, July 28th.

RELEASE TIME: Sunday, July 31, 2016 at 6:00 a.m.

GENERAL RULES: 1. ELIGIBILITY OF FLEECES: Each fleece must represent not more than 12 months growth, except that in the case of yearling fleeces, 16 months growth will be allowed.

2. QUALIFICATIONS: Any fleece entered in competition shall be discriminated against if: a. Showing any paint or tar brands (soluble branding fluids permissible) b. 1`Showing excessive dung locks or tags c. Discolored by excessive moisture d. Cotted e. Showing a weak staple or break in fiber f. Containing any excess burrs or other vegetable matter g. Fleeces may be shown no more than once in a fair 3. PREPARATION OF FLEECES: Spread out the fleece on a clean table or floor, skin side down, taking care not to pull or open fleece as it is handled. The fleece will look like a pelt or hide. At this stage, before rolling or tying, remove all heavy tags, stained wool , any foreign matter. Rolling the fleece takes four easy steps: 1) Begin at one side and loosely fold 8 to 10 inches of the edge toward the center of the fleece.

2) Do the same on the other side, but fold toward the center two times - until the twice folded portion lies on top of the first fold.

3) Fold in the head wool.

4) Roll the entire fleece from the breach toward the shoulder and long side wool. Fleece is now ready to be tied. Using paper fleece twine, wrap it in two directions and tie as you would a package. There should be no loose ends hanging from the fleece. It should be loose enough to make judging easy, yet compact enough to prevent it from falling apart when handled.

DIVISION 1303 - COMMERCIAL COLORED FLEECE SPECIAL PLACINGS Champion Ewe Commercial Colored Fleece ........................................ $10 Reserve Champion Ewe Commercial Colored Fleece ............................. $8 Class: 01. Ewe Fleece, 64's - 80's, fine 02. Ewe Fleece, 62's - 60's, 1/2 blood 03. Ewe Fleece, 58's - 56's, 3/8 blood 04. Ewe Fleece, 54's - 50's, 1/4 blood

§§§

SPECIAL PLACINGS Grand Champion Fleece of the Show .................................................... $15 Reserve Champion Fleece of the Show (Youth & Open) ....................... $10 Premium Schedule: Wool Schedule: 1st to 5th Place

DIVISION 1301 - BREED FLEECES (Fleeces shown from purebred sheep) SPECIAL PLACINGS Champion Ram Breed Fleece ................................................................. $10 Reserve Champion Ram Breed Fleece ..................................................... $8 Champion Ewe Breed Fleece .................................................................. $10 Reserve Champion Ewe Breed Fleece ...................................................... $8 Reserve Champion Fleece of Show(Youth&Open) ................................ $10 Class: 01.

02.

03.

04.

05.

06.

07.

08.

OPEN LIVESTOCK

Class: 01. Ram Fleece, 64's - 80's, fine 02. Ewe Fleece, 64's - 80's, fine 03. Ram Fleece, 62's - 60's, 1/2 blood 04. Ewe Fleece, 62's - 60's, 1/2 blood 05. Ram Fleece, 58's - 56's, 3/8 blood 06. Ewe Fleece, 58's - 56's, 3/8 blood 07. Ram Fleece, 54's - 50's, 1/4 blood 08. Ewe Fleece, 54's - 50's, 1/4 blood

Rambouillet, Ram Fleece Rambouillet, Ewe Fleece Targhee, Ram Fleece Targhee, Ewe Fleece Corriedale, Ram Fleece Corriedale, Ewe Fleece Columbia, Ram Fleece Columbia, Ewe Fleece

28

SHEEP LEAD OPEN CONTEST

Premium Schedule: Sheep Lead Schedule: 1st to 6th Place

DIVISION 1401 - SHEEP LEAD CONTEST SHEEP LEAD

Class:

Superintendents: Jewel Carter ...................................................754-3809 Rhonda Borcher ............................................754-3691 Judy Jones ......................................................754-2378

01.

02.

03.

04.

05.

06.

ARRIVAL DEADLINE: Friday, July 29, 2016 at 5:30 p.m.

CONTEST DATE: Friday, July 29, 2016 at 6:00 p.m.

ENTRY DEADLINE: July 1, 2016 at 5:00 p.m. Absolutely no entries accepted at the contest.*

BREEDERS AWARD 07. Adult (age 19 and over) 08. Senior (age 16 through 18) 09. Intermediate (age 13 through 15) 10. Junior (10 through 12) 11. Pre Junior (7 through 9) 12. Tots (under 7)

SHOW LOCATION: Show Quad Sheep Lead is designed to use wool clothing and a unique presentation of sheep to add a touch of glamour and style to the Park County Fair Sheep Show while promoting the various breeders, sheep and wool business. This contest also gives the spectators an opportunity to view the products of the sheep industry while improving the sheep image.

Contestants will enter one of six age divisions - as of their age on January 1 current year.

*REMINDER

RULES:

1.

For all Park County Fair entries submitted after July 1, 2016 at 5:00 p.m. but prior to the final cut-off times listed below, all of the following steps shall be completed before an exhibitor will be allowed to participate in the class/show:

Contestants must submit a typewritten script (double spaced) on a sheet of paper (8 1/2 x 11") to one of the above Superintendents preferably at the time of entry, but no later than 1:00 p.m. on the day of the contest. The script should not be longer than 1 page. The following information will be listed in the right hand top corner of the paper: Name: Hometown: Class: (Example - Class 2 , Senior) Date of birth: (not required for adult division) Phone Number:

1. The exhibitor seeking to enter a late fair entry shall complete, sign and submit all proper forms, etc. at the Park County Events & Fair Office, 655 East 5th Street, Powell, Wyoming 2. At that time, the exhibitor shall pay the late entry fee(s) in full: • $10 per person for static entries • $50 per person for animal entries 3. The Park County Events & Fair Office will issue the exhibitor one Official Receipt per exhibit, which grants that exhibitor permission to enter the respective class/show as a late entry.

Script should include a description of garment (i.e. design, style, colors, percent of wool, how constructed and by whom, or where purchased), breed of sheep being led and owners/ fitters. Script may include hobbies, interests, special awards and honors of the contestant.

2.

Contestant participating in this contest should have a sheep and wool interest and promote the industry.

4.

Contestants must provide their own outfits which must be at least 50% wool but can be either handmade or purchased.

5.

Ewes or wethers of any breed may be used for Sheep Lead.

No rams will be permitted in the contest. Sheep must be conditioned, fitted and trained to show at halter. Contestants may lead their own sheep or arrange to use a sheep belonging to any sheep exhibitor at the fair. Sheep must have been entered and exhibited during the fair and follow all applicable rules.

6.

4. When checking in for the class, the exhibitor shall present the Official Receipt to the respective department lead superintendent(s), who shall then allow the exhibitor to participate in the class/show.

If the late exhibitor does not present the Official Receipt when entering the class/show, the exhibitor shall not participate in the class/show.

Judges will consider the following areas when judging: general appearance, fitting and leading ability of the sheep; general appearance, selection and fit of outfit, and fashion consciousness of the contestant; and the function of the sheep and contestant, control of the sheep and overall effect.

3.

Adult (age 19 and over) Senior (age 16 through 18) Intermediate (age 13 through 15) Junior (age 10 through 12) Pre Junior (age 7 through 9) Tots (under 7)

5. When submitting completed call books to the Park County Events & Fair Office, department superintendents shall attach the Official Receipt to the corresponding page(s) in the call books.

The late entry fee is a one-time PER PERSON annual fee, payable to ‘Park County Fair’.

Exceptions 1. Entries for Floriculture Open Show and Horticulture Open Show are not required to pre-register. Exhibits may be entered on the designated day, during the designated times, exhibits are accepted in the exhibit hall.

2. In the event an exhibitor is registered in a particular department, but perhaps entered in the wrong class, the exhibitor may add, change or drop classes within that department at check in, at the discretion of the department lead superintendent.

3. If an exhibitor and a particular animal are already registered, properly tagged, etc. the exhibitor may add, change or drop classes with that same animal until the start of the class, at the discretion of the department lead superintendent.

Premiums will be cash awards through 6th place plus special ribbons. Tot contestants will not receive premium money but will receive a Special Award.

29

STANDARD CODE OF CONDUCT

PARK COUNTY 4-H RULES

The following behavior guidelines and expectations are designed to make everyone’s experience at 4-H events positive and safe. Th is means that all participants, members, adult volunteers, and 4-H staff, shall adhere to the core values of the University of Wyoming 4-H Youth Development Program, respect the individual rights, safety and property of others. Everyone involved is expected to demonstrate the character traits of trustworthiness, respect, responsibility, fairness, caring and citizenship.

All 4-H Contestants and activities will be under the direction of Wyoming 4-H and executed by Extension Employees, 4-H Leaders and the 4-H Council.

EXHIBIT INFORMATION

The 4-H Code of Conduct for youth outlined below is in effect for all activities involving the University of Wyoming’s Extension 4-H Program. Participants who fail to adhere to the 4-H Code of Conduct may be subject to a range of disciplinary actions. Immediate corrective action will be taken to ensure the safety and welfare of all participants at the event. Additional disciplinary action may be taken upon further investigation of the infraction or incident.

While attending 4-H meetings, projects, programs, and events as a 4-H member, I will: 1.

Obey all rules established by the Wyoming 4-H program, the local club/program and all local, state, and federal laws.

2. Be honest and accept responsibility for personal choices.

3. Conduct myself in a courteous manner and be respectful the authority of adult volunteers, youth leaders and 4-H staff, and others in leadership roles.

4. Not use, accept, or carry alcohol, drugs, or tobacco, nor associate with or remain in the presence of others using the substances.

5. Not carry a weapon or threaten another person with a weapon, bodily force or language.

6. Not be overly affectionate or have sexual contact with another.

7.

Not gamble for real money.

8. Not use computers or cell phones maliciously or access inappropriate websites.

9.

Acknowledge that searches of personal property may take place when there is reasonable suspicion of violations of law or policies.

10. Be courteous and respect others as well as leaving sites and public places neat and clean.

11. Use appropriate language and wear acceptable clothing.

12. Show kindness to others and give assistance when needed.

13. Honor my commitments including fully participating in any program or event.

AGE DIVISION

1. Junior: Ages 8-10 as of Jan. 1 of current year.

2. Intermediate: Ages 11-13 as of Jan. 1 of current year.

3. Senior: Ages 14-18 as of Jan. 1 of current year.

DRESS CODE FOR MEMBERS, ADULTS & REPRESENTATIVES It is necessary that Park County 4-H Representatives (4-H Members and Adult 4-H Volunteers) promote a positive, clean, healthy, and safe environment to the public. Park County 4-H representatives represent a program that has a positive image.

While attending overnight events as a 4-H member, I will also: 1.

2.

3.

Adults are role models for all of the youth, and the older youth (Junior Leaders) are role models for the younger members.

MODESTY IS OUR PRIORITY. Shirts/Blouses: Top of shoulder is covered by at least 1” width and is fitted under the arm (no halter tops, tube tops, spaghetti straps, lowcut, see through). The shirt must cover the stomach, chest, and bare back. Shirts/blouses which expose any portion of hips, or midriff are not allowed.

Shorts/skirts: Shorts/skirts must meet or extend the students extended finger tips when the arm is extended at the side. Short shorts are prohibited.

Hats & Clothing: Apparel that promotes tobacco, gestures, drugs, alcohol, violence, weapons, or gang related are inappropriate.

Underclothing: No underclothing to be visible or worn as outerwear.

Openings in Apparel: Clothing which has holes cut or torn that may expose the seat or parts of the body unique to the male or female is prohibited.

4.

Not leave the activity or event unless permission is secured from the adult in charge.

Be in my sleeping area and honor established curfews.

Not enter the sleeping areas of members of the opposite gender nor will I invite non 4-H participants to the sleeping areas.

Be responsible for any damage caused by, or as a result of, my actions.

If I do not live up to the Code of Conduct, I know that consequences may include any or all of the following: • • • • • •

Notification of my parents and appropriate staff members Dismissed from the 4-H event at my own expense and without any refund Not allowed to participate in future 4-H events Pay for the fi nancial cost of damages and repairs for damage or destruction of property Released to the nearest law enforcement agency and/or proper authorities Terminate my 4-H membership in club programming Park County 4-H Rules Information updated by Park County 4-H in 2013.

Park County 4-H representatives not abiding by the dress code may result in actions that will cause the representative(s) to lose rights and privilege at the event; be sent home at his/her own expense prior to the conclusion of the activity, and/or forfeit the right to awards or premiums, and/or future participation at in-state and out-of-state 4-H events.

30

OPEN LIVESTOCK

1. Rules - for all rules covering exhibits and eligibility refer to the Wyoming 4-H Policies. It is the responsibility of the exhibitor to know and understand all rules and regulations. Unless specified, all exhibits must conform to the same rules and regulations that apply to all other departments at the Park County Fair.

2. In June, 1982, the 1940 agreement between Wyoming State Department of Vocational Education and the Wyoming Agricultural Extension Service involving 4-H and FFA youth was reviewed and amended to read as follows: "If a boy or girl is enrolled in both 4-H and Vocational Agriculture or Home Economics, work done must be different in each. For example: 4-H or FFA members may carry the same type of supervised occupational experience program in vocational agriculture or as a 4-H project, but the exhibit must come from a supervised FFA program and the 4-H exhibit must come from a 4-H project."

3. A project done in school should be eligible for display or show through one, but only one organization. The member should be enrolled in this project during the current year. The organization should be chosen by the youth member.

4. Only bonafide Wyoming 4-H members are eligible to compete for prizes offered in the 4-H Divisions at County Fair. A member must be enrolled in the project in which he/she exhibits and the exhibit must be the result of the 4-H member's project during the 4-H year.

PARK COUNTY 4-H TABLE OF CONTENTS Park County 4-H Rules. . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 Livestock Rules & Regulations. . . . . . . . . . . . . . . . . . . . . . xiii Youth Livestock Show Divisions: Beef Cattle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .49 Dairy Cattle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50 Dairy Goats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .51 Meat Goats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .51 Horses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .52 Miniature Horses . . . . . . . . . . . . . . . . . . . . . . . . . .55 Poultry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .56 Rabbit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .58 Sheep . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .59 Sheep Wool. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60 Swine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .61

1856 1857 1858 1859 1860 1861 1862 1863 1864 1866 1867 1868 1869 1870 1872 1873

4-H Shows

Show Classes are NOT 4-H Typical Class Structure Division: 1814 Cat Show . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34 1815 Dog Show . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35

Recreation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40 Rifle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42 Robotics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43 Rope craft . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41 Self-Determined . . . . . . . . . . . . . . . . . . . . . . . . . . .40 Sheep . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40 Shotgun. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43 Sport Fishing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43 Swine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40 Veterinary Science. . . . . . . . . . . . . . . . . . . . . . . . . .40 Visual Arts (Class Structure is NOT 4-H Typical) . . . . . . . . .41 Web Pages. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43 Wildlife and Hunting . . . . . . . . . . . . . . . . . . . . . . .43 Wood Working . . . . . . . . . . . . . . . . . . . . . . . . . . . .42 Youth Leadership . . . . . . . . . . . . . . . . . . . . . . . . . .40 Club Exhibits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40

Contests

Divisions listed below DO NOT use the 4-H Typical Class Structure Division: 1875 4-H Fashion Review . . . . . . . . . . . . . . . . . . . . . . . .38 1876 4-H Livestock Judging . . . . . . . . . . . . . . . . . . . . . .33 1878 4-H Herdsmanship . . . . . . . . . . . . . . . . . . . . . . . . .33 1879 4-H Showmanship. . . . . . . . . . . . . . . . . . . . . . . . . .32 1880 4-H Presentations . . . . . . . . . . . . . . . . . . . . . . . . . .33 1885 4-H Shooting Sports . . . . . . . . . . . . . . . . . . . . . . . .43 1890 4-H Small Animal Round Robin . . . . . . . . . . . . .32 1891 Pee Wee Cat Open Show (Non 4-H) . . . . . . . . . .34

4-H Exhibits

Please note which divisions do NOT use the 4-H Typical class structure.

Division: 1816 Aerospace . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 1817 Archery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42 1818 Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 1819 Cake Decorating . . . . . . . . . . . . . . . . . . . . . . . . . . .41 1820 Cat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 1821 Child Development . . . . . . . . . . . . . . . . . . . . . . . . .36 1822 Citizenship . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 1823 Computers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42 1824 Crocheting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36 1826 Goat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 1825 Dairy Cattle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 1827 Dog . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 1828 Electricity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 1829 Entomology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 1830 Fabric and Fashion (Class Structure is NOT 4-H Typical) . . . . . . . . .36 1831 Food and Nutrition . . . . . . . . . . . . . . . . . . . . . . . . .37 1833 Gardening. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 1834 Geology. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42 1835 GIS/GPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42 1836 Health . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 1837 Horse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 1839 Horticulture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 1841 Interior Design. . . . . . . . . . . . . . . . . . . . . . . . . . . . .37 1842 Knitting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37 1843 Leather Craft . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41 1847 Muzzle Loading . . . . . . . . . . . . . . . . . . . . . . . . . . . .42 1848 Nature and Ecology . . . . . . . . . . . . . . . . . . . . . . . .42 1849 Photography . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41 1850 Pistol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42 1851 Pocket Pet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 1852 Poultry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40 1853 Quilting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37 1854 Rabbit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40 1855 Range Management . . . . . . . . . . . . . . . . . . . . . . . .42

Class: 4H Typical

Class: Juniors (8 - 10 years old) 01. First or second year in project 02. Three years in project Class: Intermediates (11 - 13 years old) 03. First or second year in project 04. Three years or more in project Class: Seniors (14 - 18 years old) 05. First or second year in project 06. Three years or more in project

AGE DIVISION

1. Junior: Ages 8-10 as of Jan. 1 of current year.

2. Intermediate: Ages 11-13 as of Jan. 1 of current year.

3. Senior: Ages 14-18 as of Jan. 1 of current year.

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4-H SHOWMANSHIP

POULTRY 25.

SENIOR: Age 14 and older as of Jan. 1 of current year.

26.

INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

27.

JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

27.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

Division 1879 - 4-H Showmanship RULES: 1. Showmanship contestants must own and show their own animal.

2. No boars, dairy bulls, beef bulls or billies will be allowed in ANY 4-H Showmanship event.

4. Intermediate and Senior contestants must fit their own animal. They are entitled, with the aid of another 4-H or FFA member, for help.

5. Intermediate and Junior Champion will receive a special award donated by the 4-H Council.

6. All Champions will receive funding to compete in the State Contest at State Fair.

7. The 4-H Senior Champion will receive a belt buckle in ALL species.

MEAT GOAT 28.

SENIOR: Age 14 and older as of Jan. 1 of current year.

29.

INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

30.

JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

30.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

CAT 31.

32.

33.

33.1

Premium Schedule: Showmanship Schedule DAIRY GOATS 01. SENIOR: Age 14 and older as of Jan. 1 of current year.

02. INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

03. JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

03.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

MINIATURE HORSE 37.

SENIOR: Age 14 and older as of Jan. 1 of current year.

38.

INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

39.

JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

39.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

§§§

SWINE 07. SENIOR: Age 14 and older as of Jan. 1 of current year.

08. INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

09. JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

09.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

4-H SMALL ANIMAL ROUND ROBIN

DOG 10. SENIOR: Age 14 and older as of Jan. 1 of current year.

11. INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

12. JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

12.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

Division 1890 - 4-H Small Animal Round Robin Showmanship Contest Superintendent: Kim Barhaug .................................................899-3758

BEEF CATTLE Cattle are not required to be fitted to show. It is requested the cattle are washed and blown out. The show order will be as follows: Seniors, Intermediates, Juniors and then Beginners.

SHOW TIME: Friday, July 29, 2016 at 3:00 p.m.

LOCATION: Sheep Show Ring RULES:

1.

SENIOR: Age 14 and older as of Jan. 1 of current year.

INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

2.

SHEEP 16.1 SENIOR: Age 14 and older as of Jan. 1 of current year.

17.1 INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

18.1 JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

19.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

RABBIT 22.

SENIOR: Age 14 and older as of Jan. 1 of current year.

23.

INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

24.

JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

24.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

3.

4.

5.

6.

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The first place Senior & Intermediate 4-H Showmanship winners in the areas of RABBIT, DOGS, CATS, MINIATURE HORSES, and POULTRY will compete in the Small Animal Round Robin Contest. In case of a tie, the winner will be selected by the fitting score then followed by the showing scores beginning with 1-rabbit, 2-poultry, 3-Miniature Horse.

If for any reason the first place showman cannot participate, then the second place individual will be invited through sixth place at the discretion of species Superintendent.

After each showmanship contest, the Superintendent of their species will notify the winner of their right to participate in the Small Animal Round Robin Contest.

Members must show the animal in which they won with in showmanship. Exceptions must be in written form from species Superintendent and 4-H Educator.

An adult volunteer will supervise each species during the contest.

There will be one judge per species. The judges' decisions are final.

4H DEPT

DAIRY CATTLE 34.

SENIOR: Age 14 and older as of Jan. 1 of current year.

35.

INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

36.

JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

36.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

HORSE Showmanship pattern is at the judges discretion.

04. SENIOR: Age 14 and older as of Jan. 1 of current year.

05. INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

06. JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

06.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

06.2 PROJECT I SHOWMANSHIP 06.3 PROJECT II SHOWMANSHIP 06.4 PROJECT III SHOWMANSHIP

13.

14.

15.

15.1

SENIOR: Age 14 and older as of Jan. 1 of current year.

INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

7.

8.

The Champion Small Animal Round Robin winner will not be eligible to compete the following year in the same species. Two years after winning the Round Robin they will be able to compete with the same species again.

Anyone associated with the Small Animal Round Robin Contest will not be liable for any injuries to participants or animals.

4-H CONTESTS Division 1876 - 4-H Livestock Judging Contest Superintendent: Dicksie Michael .............................272-3236

Premium Schedule: Schedule C 1st to 6th

PLEASE LOOK FOR A PARK COUNTY LIVESTOCK JUDGING CONTEST IN 2017.

Grand Champion and Reserve Champion Awards are sponsored by the Park County 4-H Council. Senior and Intermediate Champion will receive a belt buckle. Reserve Champions will receive a plaque.

Division 1880 - 4-H Presentations

Class: 01. Senior 02. Intermediate

Superintendents: Joyce Ostrom..................................................754-2687 Rachel Olsen ................................................ 272-8719

§§§

SHOW TIME: Bicentennial Hall in Powell Fairgrounds June 1, 2016 at 10:00 a.m.

4-H REGISTRATION: Wednesday, May 18, 2016 by dropping off registration form or mailing it to 4-H office by 5pm.

FAIR ENTRY DEADLINE: June 1, 2016. Entry forms will be available at the event.

Entry forms are available at www.wyoming4h.org/Park4h. or at the 4-H office.

PLEASE NOTE: The 4-H Presentations Contest is not limited by subject matter, i.e. topics can include but are not limited to established 4-H projects.

4-H HERDSMANSHIP

RULES: 1. The Presentation Contest emphasizes development of verbal communication skills Presentation delivery may include, but is not limited to demonstrations, interactive exhibits, skits, dramas, public speaking, visual aids, video and/or multi media displays. If the presenter cannot attend state fair, a video presentation may be submitted. The video will be judged on its ability to demonstrate effective communication skills.

2. Please see the contest rules and eligibility at: www.wyoming4h.org.

3. Awards are sponsored by the 4-H Council and funding is provided to the champions to attend Showcase Showdown and represent Park County at the State Presentation Contest.

4. Participants may be enrolled in any 4-H project. A presenter cannot compete in the state fair contest for two years in succession without a change in subject matter. Proper food handling techniques are the responsibility of the individual.

Division 1878 - 4-H Herdsmanship Superintendent: Teecee Barrett...............................................202-0597 RULES: 1. The Herdsmanship contest will start on Wednesday at noon and will conclude on Sunday at 6:00 a.m. Displays must be ready for inspection between the hours of 9:00 a.m. and 10:00 p.m.

2.

Official Fair stall cards must be displayed at all times of prescribed judging time. If during that time a stall card is not displayed, the member is disqualified from the contest.

3.

Herdsmanship Awards will be presented at the 4-H Achievement Night Banquet.

4.

Factors to be considered in judging will be: Cleanliness of alleys, stalls, and/or pens - general appearance of bedding, manure, and alleys. Feed and water buckets secure and safe. Water bucket full.

Arrangement of Exhibit - attractive, neat, equipment stored. Alleys or walkways cleaned, raked, and/or swept.

Appearance of Animals - animals clean, brushed, tied or penned properly.

Use of Stall Cards and/or Use of Educational Signs or Posters - large lettering, neat, clean and complete.

Overall - conduct, cooperation, public relations (member conduct - cooperation with Superintendents, Leaders, committees, and other members), and county scope (species, breeding, market, etc.)

5.

In case of a tie, the committee will determine a tie breaker.

6.

All 4-H Youth Exhibitors are part of this competition. The following species will be judged: Beef, Dairy Cattle, Dairy Goat, Meat Goat, Poultry, Rabbits, Sheep, Swine, and Horse (Horse Show scheduled Friday, July 22nd at 5:00 p.m., Saturday, July 23rd beginning at 8:00 a.m. and Sunday, July 24th beginning at 8:00 a.m. at the Horse Arenas, fairgrounds.

Premium Schedule: B Class: 01. Junior (8 - 10 years old) 02. Intermediate (11 - 13 years old) 03. Seniors (14 - 18 years old)

§§§

§§§

33

24. Best Decorated Cage 25. Most Unusual Cat 26. Youngest Cat

4-H CAT SHOW Division 1814 - 4-H Cat Show Superintendent: Christi Greaham ...........................................202-0365

PEE WEE CAT OPEN SHOWMANSHIP

ENTRIES DUE NO LATER THAN: Friday, July 1, 2016 RELEASE TIME: All cats are to be brought in before show and taken off fairgrounds after show. OPEN TO 4-H MEMBERS ENROLLED IN THE CAT PROJECT.

Division 1891 - Pee Wee Cat Open Showmanship SHOW DAY: Monday, July 21, 2016 at 4:00p.m.

CHECK IN: Thursday, July 21, 2016 at 3:30 p.m.

SHOW LOCATION: Sale Barn SHOW TIME: Thursday, July 21, 2016 at 4:00 p.m.

RULES: 1. Entry must be submitted to the fair office no later than July 1.

2. Any exhibitor who are under the age of 8 and has NOT entered in the 4-H program.

3. One exhibit per exhibitor.

4. NO premiums will be awarded.

Cats MUST ARRIVE IN A CAGE and are not to be released until presented to the judge at show time.

Violators will be disqualified!

RULES: 1. Current shot record must be shown at the time you enter your cat (due date July 1, 2016); 4-way shot, rabies, distemper and leukemia.

2. Any cat that appears to be sick or have parasites will be disqualified at the discretion of the judge.

3. No viscous cats 4. All cats must remain in their cages when not being shown.

5. Cats must be in a harness and leash at all times.

6. A Limit of 2 Cats per member.

7. If Kittens are to be shown, they must be 4 months old or older.

8. All cats and kittens must have claws clipped within three days of the cat show.

**Enter 1891-01 on entry form** Class: 01.

Pee Wee Cat Showmanship

§§§ 4H DEPT

Premium Schedule: SMALL ANIMAL: 1st to 6th Place SPECIAL PLACINGS: GRAND CHAMPION CAT TYPE..........................................$12.00 RESERVE GRAND CHAMPION CAT TYPE.........................$10.00 GRAND CHAMPION CAT SHOWMANSHIP.......................$12.00 RESERVE GRAND CHAMPION SHOWMANSHIP..............$10.00 PEOPLES CHOICE AWARD JUDGES CHOICE AWARD

SECTION 1 - 4H CAT SHOWMANSHIP 4-H Cat showmanship (See Division 1879 - Classes 31 through 33)

SECTION 2 - 4-H CAT CONFORMATION 01.

02.

03.

04.

05.

06.

07.

08.

09.

10.

11.

12.

Kitten Classes (4-8 months) Long-haired female Long-haired male Short-haired female Short-haired male Adult Classes (more than 9 months of age) Purebred, long-haired male Purebred, long-haired female Purebred, short-haired male Purebred, short-haired female Household Pet, long-haired male Household Pet, long-haired female Household Pet, short-haired male Household Pet, short-haired female

SECTION 3 - 4-H FUN CLASSES Ribbons only will be awarded for classes 13 - 25 13 . Oldest Cat 14. Longest Tail 15. Longest Whisker 16. Shortest Tail 17. Best Groomed Cat 18. Most Colorful Cat 20. Best Trick 21. Best Costume, Cat-Decorated Cage 22. Costume Class (picture only) 23. Best Photo display (more than one picture)

34

03. NOVICE A (on and off leash): heel on leash, figure eight (done on leash), stand for examination, recall, heel off leash, long sit (one minute), long down (three minutes), (done off leash). For dogs that have not received a C.D. title.

04. GRADUATE NOVICE A: Heel free and figure eight, stand for examination off leash, drop on recall, long sit (one minute), long down (three minutes). Both sits and downs done with handler out of sight. For dogs that have received a C.D. title. Dogs must not have received C.D.X. (No title required) 05. OPEN A: (Off leash) Heel free, and figure eight, drop on recall, retrieve on flat, retrieve over high jump (dog's height at withers), broad jump (2 x dog's height at withers), long sit (three minutes) and long down (five minutes). Both sits and downs done with handler out of sight. For dogs without C.D.X. (No title required.)

06. UTILITY A: (Off leash) Signal exercise, scent discrimination, directed retrieve, directed jumping, group examination. For dogs that have received their C.D.X. title.

07. ON LEASH B: Same exercises as On Leash A. 08. NOVICE B (on and off leash): Same exercises as Novice A. For dogs having an AKC qualifying score (170) in AKC Novice.

09. GRADUATE NOVICE B: Same exercises as Graduate Novice A. For dogs having an AKC qualifying score (170) in AKC Graduate.

10. OPEN B: (Off leash) Same exercises as Open A. For dogs having an AKC qualifying score (170) in AKC Open.

11. UTILITY B: (Off leash) Same exercise as Utility A. For dogs having an AKC qualifying score (170) in AKC Utility

4-H DOG SHOW Division 1815 - 4-H Dog Show Superintendents: Leigh Dvarishkis ...........................................272-7226 Liz Feller........................................................202-2617 Ashlie Koster .................................................250-2939 ENTRIES DUE NO LATER THAN: July 1, 2016 CHECK IN TIME: Thursday, July 21, 2016 at 8:15 a.m.

SHOW LOCATION: Sale Barn SHOW TIME: Thursday, July 21, 2016 at 9:00 a.m.

RELEASE TIME: Dogs must be removed from fairgrounds once judging is completed.

RULES: 1. All dogs must be on six foot leash. Dogs must not be taken near stock barns.

2. All dogs entering the 4-H Dog Show must have current immunizations (rabies, distemper and parvo). Rabies shots must be renewed every third year and may only be given by an accredited veterinarian. (Shot records will be checked when you sign in at the show.)

3. A 4-H member may compete in only one obedience class per dog.

4. 4-H members carrying the dog project may use one co-owned dog. The 4-H member must have sole care, training, and showing of each project dog for the current 4-H year. (See the 4-H Policy Manual for definitions and details.)

5. A 4-H dog holding an obedience C.D. title or more advanced obedience title for a period of 9 months prior to 4-H Dog Show, must be entered in Graduate Novice A/B or a more advanced obedience class.

6. 4-H members with an obedience dog shown previously by another 4-H handler must show the dog by these guidelines: a. Junior 4-H'ers may move back or down one level. b. Senior 4-H'ers must show the dog at the highest level achieved previously.

7. Dog ID sheets must be completed and submitted to the extension office before May 1 for those planning to compete at County Fair.

8. 4-H members are responsible for cleaning up after their dog.

SECTION 3 - 4-H CONFORMATION RULES: 1.

Classes will be subdivided by breeds within a class, if numbers warrant. First place winners in classes 12-21 will compete for the Best in Show trophy in conformation.

2.

Exhibitors entering more than one dog in any class may be assisted only by another 4-H member (from the same county), if the dogs must be shown at the same time.

3.

Classes 12 - 19 will be judged according to AKC standards, but it is not necessary that dogs be registered; they must be purebred (both animal parents).

4.

Classes 20 and 21 will be judged according to the predominant breed characteristics.

5.

Before entering your dog, check the list of breeds that are eligible for each group. It can be found on-line at htt://Wyoming4H.org under the dog link of the projects tab.

SPECIAL PLACINGS GRAND CHAMPION OBEDIENCE & BEST IN SHOW.....$12.00 RESERVE CHAMPION OBEDIENCE & BEST IN SHOW..$10.00

Class: 12. Sporting group 13. Hound group 14. Working group 15. Terrier group 16. Toy group 17. Non-sporting group 18. Herding group 19. Any other purebred dogs not listed elsewhere 20. Any other crossbred dog, over 14" group 21. Any other crossbred dog, under 14" group

Premium Schedule Section 2 through Section 5: SMALL ANIMAL: 1st to 6th Place SECTION 1 - 4-H DOG SHOWMANSHIP 4-H Dog Showmanship (See 4-H Dept Division 1879-Classes 10 - 12)

SECTION 2 - 4-H DOG OBEDIENCE

SECTION 4 - 4-H AGILITY

RULES: 1. Males and females will be shown in the same class. Females in heat will be shown last and must be kept away from the obedience ring until call time.

2. Obedience classes will be judged on a total of 200 points.

3. An exhibitor must show his/her dog with a six-foot leash.

4. The first-year class is for beginning members only and is designed as a training class for members who do not feel competent to start in the On Leash Class.

Members may compete in the first-year class only once, then must advance.

5. No dog can compete in any one class more than two years in a row. Members advance from On Leash A to Novice A or from On Leash B to Novice B. On Leash B is for the dog or exhibitor with previous experience in this class. An exhibitor who begins in the A group stays in the A group for each class with that dog. The same is true for the B group. Classes are listed in order of difficulty from easiest to most difficult, not show order. A dog having a qualifying score of 170 points at the county show must advance to the next higher level the following year.

6. Score Sheets: The Wyoming 4-H dog score sheets were designed for the benefit of 4-H members. They are intended as guides for judges. Judges use their discretion in deciding the seriousness of errors.

7. Complete details on the dog show may be found in the "4-H Small Animal Packet" available at your County Extension Office.

8. High in trial will be calculated on the basis of the raw score plus 5 additional points with each increase in level of difficulty.

RULES: 1. Entry in Agility must accompany participation in an obedience class.

2. Dogs must be at least one year of age by May 1st.

3. A dog receiving a qualifying score of at least 170 points at county fair may advance the following year to the higher class but must advance after receiving 3 qualifying scores. Once the higher level in agility is selected for the dog, the member may not drop back to the lower level with the same dog.

4. Youth, with a dog shown in previous years by another 4-H handler or in shows sponsored by other dog organizations, must show the dog under these guidelines: a. Junior and Intermediate aged 4-H youth may move "back" or "down" one level. b. Senior aged 4-H youth must show the dog at the same level that the dog competed at previously.

5. For Levels 1 and 2, leashes can be up to 6 feet in length, may be as short as 6 inches pull tab, or of key fob varieties.

6. Bait is not allowed in agility competition.

7. Females in heat must be shown last and kept away from the agility ring.

8. Fastest times will be used to break ties on scores in at all levels.

Agility Classes 22 through 50: Levels 1 2 Dog Height Under 10" 22 27 10" to less than 15" 23 28 15" to less than 20" 24 29 20" and over 25 30

Class: 01. FIRST YEAR (on leash): Heel, recall and about turn, figure eight, stand for examination, long sit (one minute), long down (one minute).

02. ON LEASH A: Same exercises as Class 1.

35

3

4

5

6

32 33 34 35

37 38 39 40

42 43 44 45

47 48 49 50

4-H TYPICAL CLASSES

SECTION 5 - RALLY

Class: Juniors (8 - 10 years old) 01. First or second year in project 02. Three years in project

RULES: 1. A dog can be entered in only one (1) rally class.

2. Dogs soiling in the ring will be disqualified.

3. All dogs must enter and leave the ring on leash. Those competing in on leash classes should do so with a 6-foot leash.

4. Collars may be flat buckle (leather or nylon) or choke chains.

5. No bait (dog treats) is allowed in the ring.

Class: Seniors (14 - 18 years old) 05. First or second year in project 06. Three years or more in project

Division 1821 - 4-H Child Development RULES: 1. Only 4-H members enrolled in the 4-H Child Development project during the present year may compete in this class.

Class: 4-H Typical

Division 1824 - 4-H Crocheting RULES: 1. Each exhibit may include his/hertorical information about the skill exhibited.

(Information can be placed on index card and should be one or more paragraphs in length.)

2. Member should report person(s) other than member who was involved in project.

§§§

Class: 4-H Typical

Division 1830 - 4-H Fabric And Fashion RULES: 1. Each exhibit must be labeled with the correct county identification entry tag.

2. Members may enter multiple entries as long as every item is different in techniques or pattern.

3. Exhibit must be exclusive work of the 4-H member and a product of the current year.

4. Posters and board displays should have all necessary materials included to be displayed by being hung.

5. Buymanship projects require the same set of forms as Ready-to-Wear.

6. Youth competing in the Fashion Revue should enter in Division 1875.

4-H FAMILY AND CONSUMER SCIENCE

Superintendent Clothing: Starla Craig ..................................754-9722 Foods: Joyce Ostrom ....................................754-2687 Asst. Superintendent Clothing: Kalee Goolsbey ............................254-0378 Foods: Lillian Brazelton.......................................754-2758

CONSTRUCTION Class: Juniors (8 - 10 years old) 01. First or second year in project 02. Three years in project

ENTRIES DUE: Monday, July 25, 2016 10:00 a.m.- 6:00 p.m.

EXHIBIT HALL: Bicentennial Hall RELEASE TIME: Sunday, July 31, 2016 between 8:00 a.m. and 11:00 a.m.

Doors will be locked at 11:00 a.m. YOU are responsible for exhibits left after that time.

Premiums will be as the following schedules: Juniors (8-10 years old) - Premium Schedule: Intermediate (11-13 years old) - Premium Schedule: Seniors (14 -18 years old) - Premium Schedule:

Class: Intermediates (11 - 13 years old) 03. First or second year in project 04. Three years or more in project Class: Seniors (14 - 18 years old) 05. First or second year in project 06. Three years or more in project

A B C

BUYMANSHIP Class: Juniors (8 - 10 years old) 07. First or second year in project 08. Three years in project Class: Intermediates (11 - 13 years old) 09. First or second year in project 10. Three years or more in project Class: Seniors (14 - 18 years old) 11. First or second year in project 12. Three years or more in project

REMINDER Each clothing item MUST have an exhibit tag!

36

4H DEPT

Class: 52. Junior Rookie with Novice Dog 53. Junior Veteran with Novice Dog 54. Junior Rookie with Advanced Dog 55. Junior Veteran with Advanced Dog 56. Junior Rookie with Excellent Dog 57. Junior Veteran with Excellent Dog 58. Intermediate Rookie with Novice Dog 59. Intermediate Veteran with Novice Dog 60. Intermediate Rookie with Advanced Dog 61. Intermediate Veteran with Advanced Dog 62. Intermediate Rookie with Excellent Dog 63. Intermediate Veteran with Excellent Dog 64. Senior Rookie with Novice Dog 65. Senior Veteran with Novice Dog 66. Senior Rookie with Advanced Dog 67. Senior Veteran with Advanced Dog 68. Senior Rookie with Excellent Dog 69. Senior Veteran with Excellent Dog

Class: Intermediates (11 - 13 years old) 03. First or second year in project 04. Three years or more in project

6. For food safety reasons, meat jerky entries must be prepared using methods recommended by the USDA. To obtain the recommended recipes, contact your Extension Office or go to the UWCES Food and Nutrition web site: http://www.uwyo.edu/foods/ educational-resources/food-preservation.html and click on the links listed below "Making Jerky Safely." Jerky made with ground meat is not a food safe product and will be disqualified and will not be judged.

EMBELLISHED OR RECYCLED Class: Juniors (8 - 10 years old) 13. First or second year in project 14. Three years in project Class: Intermediates (11 - 13 years old) 15. First or second year in project 16. Three years or more in project

7. More than one item can be entered per class, as long as entries display different skills learned. For example, dried herbs, fruits, and vegetables should be entered as a collection. Like items (i.e. peaches canned in juice and peaches canned in water) should be entered as a collection or the best jar entered. Entries should display the member's best work and skill(s) learned.

Class: Seniors (14 - 18 years old) 17. First or second year in project 18. Three years or more in project

Division 1831 - 4-H Food And Nutrition PREPARED RULES: 1. More: than one entry may be entered per class, as long as entries display different techniques. For example a 4-H member could enter a sponge cake, coffee cake, and an angel food cake.

2. When single items are exhibited (rolls, cookies, biscuits, etc.) enter 3 items for each class.

3. When whole item are exhibited (cakes, loaves, etc.) enter one-forth of the item.

ALL BREADS: Take an end-cut of a loaf, cut top crust to bottom crust. BREAD MACHINE BREAD - mixes are not allowed.

4. Exhibit food on six inch or smaller plastic coated plate or Styrofoam plate when possible.

5. Recipes are required on ALL items. Recipes will NOT be returned and become the property of 4-H. Recipes must include the member's name, age and county they are representing.

6. Only enter foods that can be safely stored at room temperature. Foods entered must be suitable for freezing prior to state Fair. Foods determined to be unsafe at room temperature will be disqualified, with the decision of the judge being final. Do not enter cream pie, casseroles, or items with cream cheese frosting, etc.

Class: 4-H Typical (see age chart on page 36 for class numbers)

Division 1841 - 4-H Interior Design RULES: 1. Each article should have a securely attached entry tag and skills summary statements. Any additional information (type of material, finishes, etc.) is helpful.

2. More than 1 item may be entered.

Class: 4-H Typical ( see age chart on page 36 for class numbers)

Division 1842 - 4-H Knitting RULES: 1. Each exhibit may include his/her historical information about the skill exhibited.

(Information can be placed on index card and should be one or more paragraphs in length.)

2. Member should report person(s) other than member who was involved in project.

Class: 4-H Typical (see age chart on page 36 for class numbers)

PRESERVED Class: 4-H Typical

RULES: 1. Open to members enrolled in Food Preservation or other food project. All exhibits must have attached the 4-H foods preservation label in some fashion (obtain from Extension office).

2. All canned goods should be exhibited without rings. Leave rings on canned goods until arrival at Fair - remove for judging. The preservation label should be securely attached to the jar with the entry form rubber banded to the jar.

3. Due to potential hazards of food-borne illness, judges may or may not choose to open, taste, unseal, handle, etc. any entry.

4. All canned fruits, vegetables, meats, and pickle products must be prepared following the procedures reference below, including appropriate altitude adjustments. Jelly products (jellies, jams, conserves, marmalades, butters) must meet the minimum processing times, including appropriate altitude adjustments.

• Specific procedures, altitude adjustments and processing times that must be followed can be found in the December 2009 United States Department of Agriculture (USDA ) "Complete Guide to Home Canning" (available, UW Cooperative Extension Service) or at : http://nchfp.uga.edu/publications/publications_usda.html • For food preservation material: http://www.uwyo.edu/foods/educational-resources/ food-preservation.html • For high altitude conversions: http://www.wyomingextension.org/agpubs/pubs/B734.pdf or http://www.uwyo.edu/foods/educational-resources/ baking-altitude-adjusters.html • For food safety material: http://www.uwyo.edu/foods/educational-resources/ food-safety.html 5. Canned goods must be exhibited in regulation canning jars (half-pint, pint or quart). All jelly products (jellies, jams, conserves, marmalades, butters) must be processed in a boiling water bath to be judged. Paraffin sealed jars will not be judged. Jelly products can be exhibited in one-half (1/2) cup regulation jars. For instructions, check with your local Extension office or the University of Wyoming Cooperative Extension Service (UWCES) web site: http://www.uwyo.edu/foods/educational-resources/ food-preservation.html

Division 1853 - 4-H Quilting RULES: 1. Each exhibit may include his/her historical information about the skill exhibited.

(Information can be placed on index card and should be one or more paragraphs in length.)

2. Member should report person(s) other than member who was involved in project.

3. All quilts must include statement of work done by 4-H member(s) and work completed by others.

Class: 4-H Typical ( see age chart on page 36 for class numbers)

§§§

4-H EXHIBITORS Please enter Bicentennial Hall EAST doors when delivering Exhibits.

37

6.

7.

8.

4-H FASHION REVUE CONTEST Division 1875 - 4-H Fashion Revue Contest Superintendents: Starla Craig ...................................................754-9722

9.

10.

11.

ENTRY DEADLINE FOR FASHION REVUE IS ON OR BEFORE: July 1, 2016 at 5 p.m. All contestants must participate in the public revue in order to receive ribbons. In order to collect prize money, projects must be turned in on Monday, July 25 and be on exhibit at the Fair through Saturday July 30. A description of every garment to be modeled must be brought with you on judging day.

Description will be read as you write them. NO DESCRIPTION WILL BE RE-WRITTEN. Premiums will be as the following schedules: Juniors (8-10 years old) - Premium Schedule: Intermediate (11-13 years old) - Premium Schedule: Seniors (14 -18 years old) - Premium Schedule:

Special awards are provided by the 4-H Council.

Eligible seniors will receive a trip to the state fair.

Funding for state representative depends on funds available through the 4-H Council.

All contestants must participate in the public show in order to receive ribbons and premiums.

A separate entry must be made for each outfit, i.e. a Junior member has two constructed outfits - he/she must enter in twice.

Outfits must be entered in Divison 1830 to receive all premiums.

Class: 04. Junior (8 - 10 years old) 05. Intermediates (11 - 13 years old) 06. Seniors (14 - 18 years old)

§§§

A B C

FASHION REVUE JUDGING TIMETABLE SUBJECT TO CHANGE

4H DEPT

JUDGING DAY: Wednesday., July 20 2016 at 9:00 a.m.

PUBLIC FASHION REVUE: Thursday, July 21, 2016 at 7:00 p.m. in the Events Center Conference Rooms at Fairgrounds, Powell.

Participants must be at the Evemts Cemter Conference Rooms by 6:30 p.m. dressed and ready to style.

4-H CONSTRUCTION RULES: 1.

All members enrolled in Fashion and Fabric are eligible to compete in the Fashion Revue contest.

2.

Fashion Revue contestants will be judged by two adult judges.

3.

4-H members will be interviewed.

4.

All members must provide a narration/script for each outfit in the constructed division.

5.

Score sheets are available online at www.uwyo.edu/4-h/projects/fabricfashion. org.

6.. Special awards are provided byt he 4-H Council.

7.

Eligible seniors will receive a trip to the state fair.

8.

Funding for state representative depends on funds available through the 4-H Council.

9.

All contestants must participate in the public show in order to receive ribbons and premiums.

10. A separate entry must be made for each outfit, i.e. a Junior member has two constructed outfits - he/she must enter in twice.

11. Outfits must be entered in Division 1830 to receive all premiums.

Class: 01. Junior (8 - 10 years old) 02. Intermediates (11 - 13 years old) 03. Seniors (14 - 18 years old)

4-H READY-TO-WEAR

4-H GENERAL Superintendent Marla Barngrover..........................................899-5558 Jolene Sweet...................................................202-1127 Crystal Reed ...............................................619-454-7382 NO LIVE ANIMALS IN THIS DEPARTMENT ENTRIES DUE: Monday, July 25, 2016 10:00 a.m.- 6:00 p.m.

EXHIBIT LOCATION: Bicentennial Hall RELEASE TIME: Sunday, July 31, 2016 between 8:00 a.m. and 11:00 a.m.

YOU are responsible for exhibits left after that time.

GENERAL RULES: 1. All 4-H General Ag exhibits will be judged from 10:00 a.m. to 7:00 p.m. on Monday, July 25, 2016 using the interview system. Parents and leaders are encouraged to attend with the child during the interview judging process, however, the 4-Her is responsible for answering the judges questions.

2. Top Exhibit in each division will be awarded a Best Individual Exhibit Rosette.

3. Pictures, posters or display boards not appropriately prepared for hanging will not be displayed. Oversized exhibits will be displayed as space permit.

4. Must have entry tag attached to project prior to judging. Please tag at home.

5. SKILL SUMMARY CARDS ARE NOT REQUIRED FOR COUNTY

RULES: 1.

All members enrolled in Fashion and Fabric. are eligible to compete in the COMPETITION; HOWEVER, THEY ARE REQUIRED FOR STATE Fashion Revue contest.

COMPETETION. 2.

Fashion Revue contestants will be judged by two adult judges.

6.

All projects must be from the current 4H year.

3.

4-H members will be interviewed.

4.

All members must provide a narration/script for each outfit in the ready-to- 7. All 4-H Handicraft exhibits will be judged from 10:00 a.m. to 6:00 p.m. on Monday, July 25, 2016 using the interview system. Parents and leaders are encouraged to wear division. attend with the child during the interview judging process, however, the 4-Hers 5.

Score sheets are available online at www.wyoming4h.org. is responsible for answering the judges questions. Each 4-Her is limited to ten minutes of interview time.

8. All posters, photographs and artwork must be able to be hung! DUCT TAPE AND STRING DOES NOT HOLD most items. Items without hangers or inadequate hangers, will not be displayed.

9. Items of similar nature should be grouped together as a single entry. It is up to the superintendents discretion to group items of similar nature if necessary.

REMINDER 4-H EXHIBITORS Each individual clothing item must also be entered into Division 1830 - 4-H Fabric & Fashion.

38

4-H TYPICAL CLASSES Class: Juniors (8 - 10 years old) 01. First or second year in project 02. Three years in project

Division 1828 - 4-H Electricity RULES: 1. Exhibits will be judged on general appearance, electrical integrity, safe construction and technical accuracy.

Class: Intermediates (11 - 13 years old) 03. First or second year in project 04. Three years or more in project

Class: 4-H Typical (see age chart at top of page for class number) Class: Seniors (14 - 18 years old) 05. First or second year in project 06. Three years or more in project Premiums will be as the following schedules: Juniors (8-10 years old) - Premium Schedule: Intermediate (11-13 years old) - Premium Schedule: Seniors (14 -18 years old) - Premium Schedule:

Division 1829 - 4-H Entomology RULES: 1. Insect collections must be displayed collections (specimens must be visible without opening a box).

2. No live insects or toxic substances allowed.

A B C

Class: 4-H Typical (see age chart at top of page for class number)

Division 1816 - 4-H Aerospace

Division 1833 - 4-H Gardening

RULES: 1. Posters or display boards should have a method of hanging with the poster or display, i.e. hole drilled, wire hanger, etc.

RULES: 1. All live animals should be entered in appropriate 4-H or Youth Shows.

Rules: 1. Exhibit trays will be provided.

2. Superintendents will have the authority to dispose of entries which have begun to spoil prior to the end of the fair.

Exhibitors will still receive their ribbons and awards.

3. Some vegetables may be removed after judging for use in the vegetable judging contest. Exhibitors will still receive ribbons and awards.

4. See open class gardening for suggested entries.

Juding Criteria: Shape Color Size Uniformity Condition- Free from blemish & disease

Class: 4-H Typical (see age chart at top of page for class number)

Class: 4-H Typical (see age chart at top of page for class number)

NOTE: NO LIVE ROCKET ENGINES WILL BE ALLOWED IN ANY DISPLAY. Class: 4-H Typical (see age chart at top of page for class number)

Division 1818 - 4-H Beef

Division 1820 - 4-H Cat

Division 1836 - 4-H Health

RULES: 1. All live animals should be entered in appropriate 4-H or Youth Shows.

NOTE: See general rules Class: 4-H Typical (see age chart at top of page for class number)

CLASS: 4-H Typical (see age chart at top of page for class number)

Division 1837 - 4-H Horse RULES: 1. All live animals should be entered in appropriate 4-H or Youth Shows.

Division 1822 - 4-H Citizenship See general rules Class: 4-H Typical (see age chart at top of page for class number)

Class: 4-H Typical (see age chart at top of page for class number)

Division 1839 - 4-H Horticulture Division 1825 - 4-H Dairy Cattle

RULES: 1.

See Open Class Flowers division for suggested entries.

2.

Specimens or noxious weeds or trees are not permitted.

Judging Criteria: Size Color Stem Free from disease & insect Foliage Class: 4-H Typical (see age chart at top of page for class number)

RULES: 1. All live animals should be entered in appropriate 4-H or Youth Shows.

Class: 4-H Typical (see age chart at top of page for class number)

Division 1826 - 4-H Goat RULES: 1. All live animals should be entered in appropriate 4-H or Youth Shows.

Division 1851 - 4-H pocket pet

Class: 4-H Typical (see age chart at top of page for class number)

RULES: 1. All live animals should be entered in appropriate 4-H or Youth Shows.

Division 1827 - 4-H Dog RULES: 1. All live animals should be entered in appropriate 4-H or Youth Shows.

Class: 4-H Typical (see age chart at top of page for class number)

Class: 4-H Typical (see age chart at top of page for class number)

39

Division 1852 - 4-H Poultry

Division 1866 - 4-H Veterinary Science

RULES: 1. All live animals should be entered in appropriate 4-H or Youth Shows.

RULES: 1. A 4-H member may enter in more than one class.

2. No dead, or parts of dead animal are allowed unless properly preserved. The Superintendent reserves the right to disqualify and dispose of any project considered a potential health hazard.

Class: 4-H Typical (see age chart at top of page 39 for class number)

Class: 4-H Typical (see age chart at top of page 39 for class number)

Division 1854 - 4-H Rabbit RULES: 1. All live animals should be entered in appropriate 4-H or Youth Shows.

Division 1872 - 4-H Youth Leadership RULES: 1.

The leadership exhibit may be any item that will tell the story of your project for the year - a "product", a scrapbook, a poster, etc.

2.

Can exhibit more than one item if items are different in scope.

Class: 4-H Typical (see age chart at top of page 39 for class number)

Division 1856 - 4-H Recreation Class: 4-H Typical (see age chart at top of page 39 for class number) RULES: 1.

Exhibit in one of the classes as shown according to the area of your recreation interest.

Division 1873 - 4-H Club Exhibits 2.

More than one entry may be entered per class, as long as they are different in scope.

3. See General Rules

Division 1860 - 4-H Self-Determined **All self-determined projects must have a completed approval form on file at the County 4-H Office.** NOTE: Oversized exhibits will be displayed as space permits

§§§

RULES: 1.

Each exhibit in the Self-Determined area Should be accompanied by an "information sheet" indicating: a. Topic selected b. Goals to be achieved c. How the project was carried out d. Accomplishments 2.

The exhibit will be judged on: a. How well the goals are met, or an explanation of how they were met. b. Suitability of methods or procedures c. Clarity of explanation of exhibit d. Achievement or accomplishment in project area.

3.

Pictures, posters or display boards not appropriately prepared for hanging will not be displayed.

4.

No live exhibits will be accepted.

5.

Any large item which cannot be displayed in the exhibit hall must be checked in with the superintendent of the building.

Class: 4-H Typical

Division 1861 - 4-H Sheep RULES: 1. All live animals should be entered in appropriate 4-H or Junior Shows.

Class: 4-H Typical (see age chart at top of page 39 for class number)

Division 1864 - 4-H Swine RULES: 1. All live animals should be entered in appropriate 4-H or Junior Shows.

Class: 4-H Typical (see age chart at top of page 39 for class number)

40

4H DEPT

Class: 4-H Typical (see age chart at top of page 39 for class number) 1. Any project completed by any 4-H Club or 4-H Group.

2.

Exhibits may consist of tri-fold posters or small display of your club(s) project(s).

3.

At least 2 members must present the exhibit during the interview process.

Class: 4-H Typical (see age chart at top of page 39 for class number)

4-H HANDICRAFT EXHIBITS Superintendents: Marla Barngrover..........................................899-5558 Jolene Sweet ........................................................202-1127 Crystal Reed ......................................................619-454-7382 ENTRIES DUE: Monday, July 25, 2016 10:00 a.m.- 6:00 p.m.

EXHIBIT LOCATION: Bicentennial Hall RELEASE TIME: Sunday, July 31, 2016, 8:00 a.m. to 11:00Â a.m.

YOU are responsible for exhibits left after that time.

RULES: See 4H General for rules Premiums will be as the following schedules: Juniors (8-10 years old) - Premium Schedule: Intermediate (11-13 years old) - Premium Schedule: Seniors (14 -18 years old) - Premium Schedule:

Class: Seniors (14 - 18 years old) 11. First or second year in project 12. Three years or more in project

Division 1843 - 4-H Leathercraft RULES: 1. More than one entry may be made in classes. However, exhibits MUST be of a different nature. Example: there may be a leather necktie and a leather halter, but NOT two leather neckties.

2. Do not send buckles with belts, bulbs with lamps, wooden legs with camp stools, or clock movements with clocks. Dyeing will be considered in the judging of leather articles.

Class: 4-H Typical (see age chart at top of page for class number)

A B C

4-H TYPICAL CLASSES Class: Juniors (8 - 10 years old) 01. First or second year in project 02. Three years in project Class: Intermediates (11 - 13 years old) 03. First or second year in project 04. Three years or more in project Class: Seniors (14 - 18 years old) 05. First or second year in project 06. Three years or more in project

Division 1819 - 4-H Cake Decorating RULES: 1. Open only to members enrolled in cake decorating project.

2. Decorating must be done on an artificial cake form, such as styrofoam or inverted cake pan. Do not exhibit real cakes.

3. Exhibits should be placed on disposable plates or boards covered with foil, plastic or decorative covering and allow 1" minimum of free space between cake and outer edge of plate or board.

4. Do not bring exhibits on glass plates or valued trays. Park County Fair is not responsible for breakage.

5. Frosting should make a good base for the decorations.

6. Design should be suitable for the size and shape of cake. It should show good use of color and a pleasing combination of decorations.

7. Posters should be limited to a maximum of 22" x 28". Put a small hole in upper center of poster for hanging. Display boards should not exceed 2' x 3'.

8. All exhibits with frosting that are not picked up by release of exhibits may be disposed of by Superintendents.

Division 1849 - 4-H Photography RULES: 1. Exhibits shall be mounted securely on a stiff mounting board of any color. To be mounted on size of board appropriate to the photo.

2. Only 5 entries per exhibitor.

3. For Mat Board- Securely attach mat frame to picture and board on back, punch holes in upper corners and thread string or wire through the holes to create a hanger OR punch a hole in the center of the frame with hole big enough for peg board hook.

4. For Foam Board- Mount picture directly on foam board, punch holes in upper corners and thread string or wire through the holes to create a hanger OR punch a hole in the center of the frame with hole big enough for peg board hook.

5. Do NOT use wooden, plastic, metal frames, especially those with stands on the back. They are heavy and hard to hang. When they fall, they take out all of the pictures below them.

6. Do NOT use scotch tape, masking tape, duct tape, strapping tape, packaging tape, blue painters tape. They weaken and will eventually give out.

7. Do NOT use weak string, yarn, pipe cleaners, pop top tabs, press in hooks, coat hangers or ribbon.

8. No breakable glass allowed - Use of plexiglass or shrink plastic is allowed.

Class: 4-H Typical (see age chart at top of page for class number)

Division 1859 - 4-H Ropecraft RULES: 1. Boards for mounting rope craft should not exceed 2' x 2' and should be light plywood or masonite. A hole should be made in the top center of the display board. The hole should be 1/2" down from the top of the board and be at least 1/4" in diameter. Boards without adequate holes will not be displayed.

2. More than one entry may be made.

Class: 4-H Typical (see age chart at top of page for class number)

Class: 4-H Typical (see age chart at top of page for class number)

ICING BASED Class: Juniors (8 - 10 years old) 01. First or second year in project 02. Three years in project Class: Intermediates (11 - 13 years old) 03. First or second year in project 04. Three years or more in project Class: Seniors (14 - 18 years old) 05. First or second year in project 06. Three years or more in project

FONDANT BASED Class: Juniors (8 - 10 years old) 07. First or second year in project 08. Three years in project

Division 1867 - 4-H Visual Arts RULES: 1. A project done in school should be eligible for display or show through one, but only one organization. The organization should be chosen by the youth member - be that school or 4-H. 2. Oversize exhibits will be displayed as space permits.

3. For safety in handling and for attractive display at fair each exhibit must have an adequate hanger or wire firmly attached. Absolutely no pictures, posters or display boards not properly prepared for hanging will be displayed. The 4-H department is not responsible for breakage due to inadequate hangers. Pictures should be matted on stiff mounting board.

4. Do NOT send frames with glass.

5. Exhibits in this division must have been created in one of the visual arts project areas during the current 4-H year.

6. Members may enter as many entries as desired per class as long as items are significantly different from each other.

Class: Intermediates (11 - 13 years old) 09. First or second year in project 10. Three years or more in project

41

Class: Intermediates (11 - 13 years old) 03. First or second year in project 04. Three years or more in project

CRAFTS Class: Juniors (8 - 10 years old) 01. First or second year in project 02. Three years in project

Class: Seniors (14 - 18 years old) 05. First or second year in project 06. Three years or more in project

Class: Intermediates (11 - 13 years old) 03. First or second year in project 04. Three years or more in project

Division 1817 - 4-H Archery

Class: Seniors (14 - 18 years old) 05. First or second year in project 06. Three years or more in project

RULES: 1. Poster or display board exhibits must come with a sufficient hanging device.

Oversized exhibits will be displayed as space permits. Exhibit must be directly related to the sport of shooting.

2. NO LIVE AMMUNITION IS PERMITTED!

CERAMICS & SCULPTURES Class: Juniors (8 - 10 years old) 07. First or second year in project 08. Three years in project Class: Intermediates (11 - 13 years old) 09. First or second year in project 10. Three years or more in project

Class: 4-H Typical (see age chart at top of page for class number)

Class: Seniors (14 - 18 years old) 11. First or second year in project 12. Three years or more in project

RULES: 1. Exhibit may be accompanied with an explanation of operation and directions for use or operating.

Division 1823 - 4-H Computers

PAINTING & DRAWINGS

Class: 4-H Typical (see age chart at top of page for class number)

Division 1834 - 4-H Geology

Class: Intermediates (11 - 13 years old) 15. First or second year in project 16. Three years or more in project

RULES: 1. Use display board or box suitable for vertical display. Attach specimens with wire to the board or box so there is no possibility of their coming loose.

Class: Seniors (14 - 18 years old) 17. First or second year in project 18. Three years or more in project

Class: 4-H Typical (see age chart at top of page for class number)

Division 1835 - 4-H GIS/GPS Division 1870 - 4-H Woodworking

Class: Class: 4-H Typical (see age chart at top of page for class number)

RULES: 1. More than one entry may be made if different in scope.

Division 1847 - 4-H Muzzleloading

Class: 4-H Typical (see age chart at top of page for class number)

RULES: 1. NO LIVE AMMUNITION IS PERMITTED! Class: 4-H Typical (see age chart at top of page for class number)

Division 1848 - 4-H Nature And Ecology RULES: 1. Posters or display board exhibits must come with a sufficient hanging device to be displayed.

4-H NATURAL RESOURCES

Class: 4-H Typical (see age chart at top of page for class number)

Superintendents: Marla Barngrover..........................................899-5558 Jolene Sweet ................................................. 202-1127 Crystal Reed............................................... 619-454-7382

Division 1850 - 4-H Pistol RULES: 1. NO LIVE AMMUNITION IS PERMITTED! Class: 4-H Typical (see age chart at top of page for class number)

ENTRIES DUE: Monday, July 25, 2016 10:00 a.m.- 6:00 p.m.

EXHIBIT LOCATION: Bicentennial Hall RELEASE TIME: Sunday, July 31, 2016, 9:00 a.m. to 11:00 a.m.

YOU are responsible for exhibits left after that time.

Premiums will be as the following schedules: Juniors (8-10 years old) - Premium Schedule: Intermediate (11-13 years old) - Premium Schedule: Seniors (14 -18 years old) - Premium Schedule:

Division 1855 - 4-H Range Management RULES: 1. Specimens of noxious weeds or trees are not permitted.

A B C

Class: 4-H Typical (see age chart at top of page for class number

Division 1857 - 4-H Rifle

4-H TYPICAL CLASSES

RULES: 1. NO LIVE AMMUNITION IS PERMITTED!

Class: Juniors (8 - 10 years old) 01. First or second year in project 02. Three years in project

Class: 4-H Typical (see age chart at top of page for class number)

42

4H DEPT

Class: Juniors (8 - 10 years old) 13. First or second year in project 14. Three years in project

Class: AIR RIFLE 01. Beginner Sporter Air Rifle 02. Junior Sporter Air Rifle 03. Intermediate Sporter Air Rifle 04. Senior Sporter Air Rifle 05. Beginner Light Target Air Rifle 06. Junior Light Target Air Rifle 07. Intermediate Light Target Air Rifle 08. Senior Light Target Air Rifle 09. Intermediate Precision Air Rifle 10. Senior Precision Air Rifle

Division 1858 - 4-H Robotics RULES: 1. Exhibit may be accompanied with an explanation of operation and directions for use or operating.

Class: 4-H Typical (see age chart at top of page for class number)

Division 1862 - 4-H Shotgun RULES: 1. NO LIVE AMMUNITION IS PERMITTED!

AIR PISTOL 11. Beginner Air Pistol 12. Junior Air Pistol 13. Intermediate Air Pistol 14. Senior Air Pistol

Class: 4-H Typical (see age chart at top of page for class number)

ARCHERY 15. Beginner Class A- Archery 16. Junior Class A- Archery 17. Intermediate Class A- Archery 18. Senior Class A- Archery 19. Beginner Class B- Archery 20. Junior Class B- Archery 21. Intermediate Class B- Archery 22. Senior Class B- Archery 23. Beginner Class C- Archery 24. Junior Class C- Archery 25. Intermediate Class C- Archery 26. Senior Class C- Archery 27. Beginner Class D- Archery 28. Junior Class D- Archery 29. Intermediate Class D- Archery 30. Senior Class D- Archery

Division 1863 - 4-H Sports Fishing RULES: 1. Posters or display board exhibits must come with a sufficient hanging device to be displayed.

Class: 4-H Typical (see age chart at top of page for class number)

Division 1868 - 4-H Web pages RULES: 1. See general rules Class: 4-H Typical (see age chart at top of page for class number)

.22 PISTOL 31. Junior .22 Pistol 32. Intermediate .22 Pistol 33. Senior .22 Pistol

Division 1869 - 4-H Wildlife and hunting RULES: 1. Posters or display board exhibits must come with a sufficient hanging device to be displayed.

2. No dead, or parts of dead animal are allowed unless properly preserved. The Superintendent reserves the right to disqualify and dispose of any project considered a potential health hazard.

.22 RIFLE 34. Beginner Sporter .22 Rifle 35. Junior Sporter .22 Rifle 36. Intermediate Sporter .22 Rifle 37. Senior Sporter .22 Rifle 38. Beginner Light Target .22 Rifle 39. Junior Light Target .22 Rifle 40. Intermediate Light Target .22 Rifle 41. Senior Light Target .22 Rifle 42. Intermediate Precision .22 Rifle 43. Senior Precision .22 Rifle

Class: 4-H Typical (see age chart at top of page for class number)

SHOTGUN 44. Beginner Shotgun 45. Junior Shotgun 46. Intermediate Shotgun 47. Senior Shotgun

4-H SHOOTING SPORTS Division 1885 - 4-H Shooting Sports Superintendent: Starla Craig ..................................................754-9722

MUZZLELOADING 48. Beginner Muzzleloading 49. Junior Muzzleloading 50. Intermediate Muzzleloading 51. Senior Muzzleloading

SHOW DATE: Friday, June 3, 2016, and Saturday, June 4, 2016.

SHOW LOCATION: Cody Shooting Complex SHOW TIME: Contact Starla Craig to reserve shooting time RULES: 1. Shooting will be in accordance with 4-H Shooting Sports procedures and will include all basic positions.

2. Classes for competitive shooting are eligible for State Shooting Sports Match.

3. Class are defined by the following age groups Beginners - Age 8 Juniors - Ages 9 - 10 Intermediate - Ages 11 - 13 Seniors - 14 - 18 Premium Schedule: C In each Discipline the top four team members will receive a trip to State Shooting Sports Match.

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FFA OF PARK COUNTY ALL ENTRIES IN THIS DEPARTMENT MUST BE CERTIFIED FFA PROJECTS

Superintendents: Cody, Troy Wiant .................................. 307-899-6804 Powell, Bryce Meyer .............................. 208-431-6131 Meeteetse, Louis Abarr...................... 307-899-1282 ENTRY DEADLINE: Friday, July 1, 2016 NON-LIVESTOCK EXHIBIT ARRIVAL: Monday, July 25, 2016 10:00 a.m.- 6:00 p.m.

EXHIBIT LOCATION: Bicentennial Hall RELEASE TIME: Sunday, July 31, 2016, 9:00 a.m. to 11:00 a.m.

YOU are responsible for exhibits left after that time.

HORSES: See Youth Horse Show.

LIVESTOCK ARRIVAL: No later than Wednesday 27, 2016 at 8:00 A.M..

RELEASE TIME: Livestock Sunday, July 31, 2016 at 6:00 a.m.

Exhibitors leaving early will forfeit premiums. Only the head superintendent can excuse FFA members.

GENERAL RULES: 1.

3.

4.

5.

6.

6.

7.

8.

9.

10.

11.

12.

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FFA DEPT

2.

Carefully read all Rules and Regulations in the General Information Section of this Premium Book.

All FFA livestock, ag mech., agronomy, classroom entries should be made out in the exhibitor's and chapter name, and address should be included.

Unless the exhibit is considered worthy of a prize by the judge, no award will be given.

All exhibits must belong to members who are in good standing in the Local Chapter and State Association.

Activities of the Fair will proceed on schedule whether entrants are busy or absent from the area.

FFA Students can only exhibit in the county where they are enrolled in school.

It is the responsibility of Ag teacher to supervise students and their projects NO OUT OF COUNTY students will be allowed to participate in the FFA Department, but are allowed and encouraged to show in Open Class.

Animals using behavioral modifications and diuretic drugs will be disqualified from showing and all premiums will be withheld.

Animals must be owned by the following minimum days prior to Fair: Breeding Beef ............................................................................................ June 1 Market Beef........................................................................................ February 1 Market Swine ............................................................................................. June 1 Breeding Swine & Sheep .......................................................................... June 1 Market Sheep ............................................................................................. June 1 ..Verification must be made. Bill of sale or proof by student, parents or Ag Instructor is required.

The decision of the judges will be final.

Livestock will be penned by 8:00 A.M. Wednesday, July 27th In case of no competition, the judge shall decide whether the exhibit shall be placed in the first, second and third place.

Market Steers will be weighed at the fairgrounds.

FFA members must be carrying the project(s) and have records up to date.

No market animal will be allowed to nurse 60 days prior to fair.

ALL first and second place winners in FFA Department are eligible to enter in the Open Classes, providing there is already competition from an Open Class Exhibitor in the class the member wishes to enter, and provided that if in Open Class there is a Champion judged, the FFA can bring up Champions and Reserve Champions only to be judged for Overall Champion. The same animal may not be entered in more than one department.

FFA members should exhibit their own livestock personally, but in the case they need help they may have another FFA member show their animals.

While in the show ring, the person showing the animal must do so without aid, and all adults except those designated to be in the show ring must remain at least 10 feet from the animals while they are being shown.

While at the Fair no FFA member or instructor may have an adult prepare or fit the animal for exhibit or showmanship.

All FFA students having livestock for show are required to keep alleys clean and stalls orderly at all times. Failure to do so will mean forfeiture of premiums and/or awards.

19.

All livestock must be owned by individual members in compliance with ownership dates listed at the beginning of this department.

15.

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18.

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DIVISION 1701 - FFA AGRICULTURE MECHANICS ENTRIES DUE: Monday, July 25, 2016 10:00 a.m.- 6:00 p.m..

EXHIBIT LOCATION: Bicentennial Hall SHOW DATE: Wednesday, July 27, 2016 at 8:00 p.m.

RULES: 1. There will be no double entries by an individual or chapter.

2. Entries will be judged on the basis of workmanship, evidence of sound planning, number and degree of skills involved, practicality and agricultural usefulness of the entry.

3. All entries must be student's work and result from the training program in agriculture mechanics.

4. The judges reserve the right to re-enter entries in Classes in order to make up more judgeable groups of entries.

5. Judges shall give greater consideration to an item built entirely by the student rather than a prefabricated item.

6. Entries in Classes 1 through 6 must be mounted on display boards that may be any size less than 2 feet by 4 feet. Display boards may represent several student's work. Points from these classes will have equal value with other similar classes in judging sweepstakes. Individual items not mounted will not be judged. Boards not meeting the specifications will be placed below those boards that do.

7. All entries must be removed from equipment and placed in proper class area to be judged. Example: Pickup bumpers and stock racks.

8. All projects not of quality will not be judged. This will be left to the discretion of the Agriculture Mechanics Committee, The items must be removed from the display area.

9. Only major agriculture mechanics projects pertaining to the handling or producing of crops or livestock or major shop equipment shall be considered for Champion or Reserve Champion Agriculture Mechanics Projects.

10. Any entries in the Agriculture Mechanics Class that are found to have been shown in previous years will disqualify that chapter, for all premiums, for that year, in the Agriculture Mechanics Show. The Agriculture Mechanics Committee shall have the responsibility for making this decision.

Premium Schedule: Schedule C 1st to 6th 29.

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SCORE CARD FOR SELECTING CHAMPION AND RESERVE CHAMPION AGRICULTURE MECHANICS PROJECT WORKMANSHIP - 50% Quality of all student's work; cutting, bending, welding, painting, etc.

CONSTRUCTION - 50% Proper design and use of materials to perform the jobs for which the project was intended.

55.

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57.

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60.

SPECIAL PLACINGS Grand Champion Ag Mechanics $50 Reserve Champion Ag Mechanics $25

Premium Schedule: Schedule A 1st to 6th

ENTRIES DUE: Monday, July 25, 2016 10:00 a.m.- 6:00 p.m.

EXHIBIT LOCATION: Bicentennial Hall SHOW DATE: Wednesday, July 27, 2016 at 8:00 p.m.

RULES: 1. All samples of threshed grain and sheaf samples must conform in size and specifications listed below. All sheaf samples must be attractively tied in three places with blue or gold (yellow) ties. Sheaf grain and forage for seed, leaves should be stripped.

2. All agronomy exhibits may be gathered from areas outside the supervised Farming Projects.

3. All crop entries prepared and exhibited for competition must have been prepared by the students.

4. Any entries in the Agronomy Division that are found to have been shown in previous years will disqualify that individual for all premiums for that year.

The Agronomy Committee shall have responsibility for making this decision.

Premium Schedule: Schedule B 1st to 6th 08.

09.

10.

11.

12.

13.

14.

Wood/Metal - equipment utilizing electrical power (must contain a moving part): air compressor, power hacksaw.

Wood - small feeding structures: feed boxes and bunks.

Wood - large feeding structures: feed bunks and hay feeders.

Implement attachments - small.

Implement attachments - large.

Metal - small feeding structures: feed boxes and bunks.

Metal - large feeding structure: feed bunks and hay feeders.

Livestock handling equipment - large.

Livestock handling equipment - small.

Plasma cut (hand) large.

Plasma cut (hand) small.

Wood/Metal - small feeding structures: feed boxes and bunks.

Wood/Metal - large feeding structures: feed bunks and hay feeders.

Metal - stockracks.

Wood - stockracks.

Wood/Metal - stockracks.

Wood - Any other structure used in productive farm or ranch enterprises: trimming chute, headgate, AI chute.

Wood/Metal - Any other structure used in productive farm or ranch enterprises: trimming chute, headgate, AI chute.

Metal - Any other structure used in productive farm or ranch enterprise: wool sacker, branding iron stove.

Metal - any power driven equipment: woodsplitter, tractor blade, dump box.

Metal - gates.

Metal - portable panels: minimum of three (3) panels Plasma cut (computer) large.

Plasma cut (computer) small.

Metal - fencing equipment: post drivers, tamping bars, post pullers.

Metal - recreational equipment: barbecue, fireplace set, hunting stoves, roping dummies.

Small platform and utility trailers.

Large platform and utility trailers.

One and two horse trailers.

Four-horse or larger tandem or triple tandem axle livestock trailers.

Gooseneck - livestock trailers.

Gooseneck - flatbed trailers.

DIVISION 1702 - AGRONOMY

Class: 01. Display of Posters showing phases of agriculture safety, mounted on display board.

02. Exhibit of reconditioned tools for home use, mounted on display board.

03. Skill Board - Arc Welding, minimum of four different skills.

04. Skill Board - Oxygen-Acetylene Welding, minimum of four different skills.

05. Skill Board - Electricity, minimum of four different skills.

06. Skill Board - Any Four Skills. Example: forge, rope, mechanical drawing, etc.

07.

Not Used At This Time Metal - Medium Shop Equipment: acetylene carts, welding tables, car ramps Not Used At This Time Metal - Large Shop Equipment - hoists, engine stands.

Not Used At This Time Wood - small service utility equipment: nailbox, pack saddle.

Metal - small service utility equipment: branding irons, saddle rack, ladder Wood/Metal - small service utility equipment: signs.

Metal - box type projects: tool chest, fuel tanks.

Metal - pick-up conveniences: hitches, bumpers.

Metal/Wood - pick-up flat bed.

Metal - pick-up conveniences: grill guards, tail gates.

Metal - pick-up conveniences: headache racks.

Wood/Metal - equipment utilizing electrical power: drop cord holder, shop light stand.

Wood Construction - Projects for use in home: cutting boards, cabinets, tables.

Wood - Cabinet and Box-type projects: show box, feed storage boxes.

Wood - items used in farm and ranchstead: sawhorse, saddle racks, gun racks.

Wood - Farm & Ranchstead Conveniences: picnic tables, benches, lawn chairs.

Metal - small hand tools.

Metal - handcrafted hardware.

Wood/Metal - Farm & Ranchstead Conveniences; picnic tables, benches, lawn chairs Metal - Small Shop Equipment: light stands, racks, bolt bins.

SPECIAL PLACINGS

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Champion Agronomy Exhibitor Reserve Champion Agronomy Exhibitor

$25 $15

67.

Yellow Dent, 10 ears THRESHED SMALL GRAINS ( 2 quarts) 68.

Barley, 2-Row 69.

Barley, 6-Row 70.

Oats 71.

Rye 72.

Wheat, Spring 73.

Wheat, Winter POTATOES (12) 74.

Red, Market 75.

Red, Seed 76.

White, Market 77.

White, Seed SUGAR BEETS 78.

Single Most Perfect 79.

3 Most Perfect 80.

Single Largest 81.

3 Largest BEANS 82.

Great Northern 83.

Pinto HAY (12" slice tied) 84.

1st or 2nd Cutting Alfalfa 85.

Legume, Grass Hay 86.

Mixed Grass Hay 87.

Cube Hay , 1/2 bushel basket Class: SPECIAL BEANS 88.

Black Turtle 89.

Navy

Premium Schedule: Schedule A 1st to 6th Class: Best exhibits of six (6) Wyoming plants gathered, mounted and named by students.

01.

Common Weeds 02.

Grasses 03.

Legumes 04.

Noxious Weeds 05.

Poisonous Plants SHEAF SMALL GRAINS (2.5 inches in diameter at the butt) 06. Barley (2-Row) 0 7. Barley (6-Row) 0 8. Oats 0 9. Rye 10.

Wheat (Spring) 11.

Wheat (Winter) SHEAF FORAGE or GRASS for HAY (3 inches in diameter at butt) 12.

Alfalfa 13.

Brome Grass 14.

Clover, Alsike 15.

Clover, Red 16.

Clover, Sweet 17.

Crested Wheat Grass 18.

Fescue Grass 19.

Meadow Foxtail 20.

Mixed Grass, Legume 21.

Mixed Grass, 3 or more 22.

Oats for Hay 23.

Orchard Grass 24.

Red Top 25.

Reed Canary Grass 26.

Rye for Hay 27.

Sanfoin 28.

Timothy 29.

Vetch 30.

Intermediate Wheat Grass 31.

Slender Wheat Grass 32.

Tall Wheat Grass 33.

Western Wheat Grass 34.

Wheat for Hay SHEAF FORAGE or GRASS for SEED (2.5 ines in diameter at butt) 35.

Alfalfa 36.

Brome Grass 37.

Clover, Alsike 38.

Clover, Red 39.

Crested Wheat Grass 40.

Fescue Grass 41.

Meadow Foxtail 42.

Orchard Grass 43.

Reed Canary Grass 44.

Timothy 45.

Vetch 46.

Intermediate Wheat Grass 47.

Slender Wheat Grass 48.

Tall Wheat Grass 49.

Western Wheat Grass THRESHED FORAGE OR GRASS SEED 50.

Alfalfa 51.

Brome Grass 52.

Clover, Alsike 53.

Clover, Red 54.

Crested Wheat Grass 55.

Fescue Grass 56.

Meadow Foxtail 57.

Orchard Grass 58.

Reed Canary Grass 59.

Timothy 60.

Vetch 61.

Intermediate Wheat Grass 62.

Slender Wheat Grass 63.

Tall Wheat Grass 64.

Western Wheat Grass CORN 65.

Corn For Silage, 6 stalks 66.

Shelled Yellow Dent, 2 quarts

DIVISION 1703 - CLASSROOM

FFA DEPT

ENTRIES DUE: Monday, July 25, 2016 10:00 a.m.- 6:00 p.m.

EXHIBIT LOCATION: Bicentennial Hall SHOW DATE: Wednesday, July 27, 2016 at 8:00 p.m.

RULES: 1. A student can show only one notebook and one record book in any one year with the current year's notes being the last entry. Second, third and fourth year notebooks shall contain only the material from that respective year or category, not from the previous year.

2. The notebooks should be selected and evaluated by the Vocational Agriculture Instructor to ensure only the top quality notebooks being shown at the Park County Fair.

3. The notebooks should be classroom notes from classes that are related to Production Agriculture/ Agribusiness classes.

SCORE CARD FOR JUDGING NOTEBOOKS CONTENT ................................................................................................40 points ORGANIZATION OF MATERIAL .......................................................30 points NEATNESS ...............................................................................................20 points SPECIAL EFFORT ...................................................................................10 points TOTAL .....................................................................................................100 points SPECIAL PLACINGS Champion Notebook .............................................................................. $25 Reserve Champion Notebook ................................................................ $15 Champion Record Book ......................................................................... $25 Reserve Champion Record Book ........................................................... $15

Premium Schedule: Schedule A 1st to 6th Class: 01. Ag 1 Notebook, typed 02. Ag 1 Notebook, written 03. Ag 2 Notebook, typed 04. Ag 2 Notebook, written 05. Ag 3 Notebook, typed 06. Ag 3 Notebook, written 07. Ag 4 Notebook, typed 08. Ag 4 Notebook, written 09. Ag Business Notebook 10. Any other (Horticulture, Aquaculture, Ag Science, etc.)

11. Ag 1 Record Book 12. Ag 2 Record Book 13. Ag 3 Record Book 14. Ag 4 Record Book 15. Chapter Scrapbook 16. Chapter Display Board

46

17.

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Secretary Book Treasurer Book Video presentation of a single FFA activity Video presentation of a single Ag Ed unit Video presentation of a complete Ag Ed program Video presentation of a complete FFA program

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Any other video presentation by students Web pages designed by FFA members Agricultural learning labs (any discipline) Career Development Event educational material compiled by students Classroom Project in Production Classroom Project in Business Classroom Project in Aquaculture Classroom Project in Horticulture Classroom Project in Natural Resources Any other Classroom Project Computerized project in classroom instruction

DIVISION 1705 - FFA CHAPTER HERDSMANSHIP Factors to be considered in judging will be: 1. Cleanliness of animals, stalls or pens.

2. Attractiveness of chapter display. Signs identifying chapter and individual animals and their exhibitors are encouraged. Distinctive decorations that enhance the appearance of the display are also encouraged.

3. Personal appearance and attitude of chapter members.

4. Participation in showmanship contest and all its aspects, including preparation and grooming of the animals and the showing of the animal.

5. Cooperation with superintendents, including sportsmanship.

6. Proper care of animals including disposal of waste materials and manure.

Dumping areas for waste materials are provided at the end of the barns.

7. Neatness and cleanliness of feed and watering utensils and prompt removal of same when not in use. Pitchforks will not be allowed in alleys while feeding.

8. All cattle exhibitors will be required to use neck rope ties at least one-half inch in diameter, in addition to halters in stalls.

9. Only FFA members will be allowed to fit and show their animals.

NO PROFESSIONAL FITTERS ALLOWED. FFA members allowing an adult or professional will be disqualified and action will be taken against the chapter.

10. The Herdsmanship contest will start on Thursday at 8 a.m. and conclude at noon on Saturday. Displays must be ready for inspection at any time between the hours of 8 a.m. and 8 p.m. during the time the contest is in progress.

11. Herdsmanship will be judged on a Chapter basis.

DIVISION 1704 - FFA SHOWMANSHIP Show Date: See Calendar of Events.

GENERAL RULES: 1. This contest is open to all Park County FFA Livestock exhibitors.

All exhibitors must show in official dress.

2. A showmanship contest will be held preceding the judging of each department of the show. Each exhibitor is expected to compete in the showmanship contest. Beef Showmanship will follow the Market Beef Show.

3. The first and second place winners in each division will compete in the round robin showmanship contest at 9 a.m. on Saturday. Any contestant winning first or second premiums in more than one of the showmanship classes will elect which species of animal he/she will show in the Round Robin showmanship class. The next contestant will represent that species in the Round Robin showmanship contest. The Round Robin can only be won every other year. (Example: If you won in 2014 you can't win again until 2016.)

4. Contestant must show their own animals in this contest and trade with other year contestants at the direction of the judges.

5. Contestants will be judged on their skill as showmen and on the appearance their animals make before the judges. The breed or individual conformation of the animals shown will not be considered. The judges will consider the following items as the basis of awards in this contest.

6. Students may show in any showmanship class regardless of prior year placings.

A. Preparation.

1. Conditioning and trimming of hoofs and horns 2. Washing, curling and cleanliness a. Freedom from dirt b. Conditioning of coat, including clipping and condition of hair 3. Trimming of tail, head, udder and belly, etc.

B. Appearance of showman C. Showing of animal 1. Control of animal by exhibitor 2. Pose, neatness and coolness of exhibitor 3. Skill in showing including: a. Continuous attention b. Keeping animal standing to advantage c. Being on the job 4. Ability to stand or move the animal as requested by judge 5. Please see specified species for entry data.

Premiums: 1st - $50.00; 2nd - $35.00; 3rd - $20.00 Class: 01. Beef Herdsman 02. Sheep Herdsman 03. Swine Herdsman 04. Rabbit Herdsman

05. Dairy Herdsman 06. Goat Herdsman 07. Horse Herdsman

DIVISION 1706 - FFA SWEEPSTAKES AWARDS Show Date: Saturday, July 30, 2016 at 8 p.m.

Premiums: 1st - $30.00; 2nd - $25.00; 3rd - $20.00 Class: 01. Ag Mechanics 02. Agronomy 03. Classroom 04. Livestock

Premium Schedule: Showmanship Schedule Class: 01. Horse 0 2. Dairy Goats 03. Market Goats 04. Swine 0 5. Sheep 0 6. Beef 0 7. Rabbits 08. Poultry 09. Dairy Cattle

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JUNIOR LIVESTOCK SALE RULES FOR 2016 Committee: Joe Bridges, Chairman .................754-4833, 272-2324 June Ann Nelson, Treasurer .........................899-9009 Jennifer Triplett, Secretary ...........................254-3489 1.

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Sale is for Park County 4-H and FFA exhibitors only. If a consignor sells in the Park County Fair, they will not be allowed to sell in any other Wyoming County Fair.

No member may sell if he/she has graduated from high school over one year from the sale.

Members may sell ONE animal only. ONE steer, or ONE lamb, or ONE hog, or ONE rabbit, or ONE goat.

An animal may only be listed under one name on only one consignment sheet; i.e. lamb #121 CANNOT be listed on both John and Jill Smith’s consignment sheets.

To be eligible for the sale, the animal must meet the following standards: BEEF: Must weigh at least 1,050 pounds. For animals weighing over 1400 pounds – weight over 1400 will be given to the buyer. i.e. if animal weighs 1425 the seller will only be paid for 1400 pounds.

LAMBS: Must weigh at least 110 pounds. For animals weighing over 165 pounds - weight over 165 will be given to the buyer.

HOGS: Must weigh at least 210 pounds. Animals weighing over 285 pounds - weight over 285 will be given to the buyer.

GOATS: Must weigh at least 55 pounds. Animals weighting over 120 pound - weight over 120 pounds will be given to the buyer.

Must be shown in the market goat class at the Park County fair and meet the market perimeters as set by the fair rules.

RABBITS: Must be designated and shown as a roaster, weighing over 5 lbs. and less than 8 lbs. at the county fair.

It is mandatory that all animals be tagged at one of the designated tagging locations. If the animal is not tagged at a central tagging, it will not be eligible to sell.

Each town (or designated location) will have a time and location for the centralized tagging for all livestock projects. Project members will be notified of the times and dates at each location. Members or parents will be responsible for getting their animals hauled to any one of the locations. The committee members, 4-H leaders or FFA advisors will no longer be responsible for tagging projects at individual homes.

The animal you put through the sale is the animal that is expected to be the one that is delivered to the buyer’s requested location.

If special circumstances arise that require delivering a different animal from the animal sold at the sale, it MUST be approved by the executive sale committee and fully agreed upon by the buyer.

All animals sold will be delivered by the consignor to the place designated by the buyer. (125 miles one way or 250 miles maximum).

Animals must be delivered to the specifications of the buyer in a reasonable and timely manner and when the animals are delivered they shall be of the same quality as when bought.

Sale charge will be 3.5 percent of the selling price.

Animals will be sold with no shrinkage All animals will be weighed at fair during their scheduled time. No wet animals will be weighed. Each animal will weigh only one time.

Payment for animals will be made to the consignors when the money is received from the buyers and when animals have been delivered to packing plant or resold. Consignor must notify chairman that animal has been resold. Payment for animals going to State Fair will not be made to consignor until animals have been delivered as stated above and the committee treasurer has been notified. No checks will be mailed before September 1st.

Consignors must have all proper documentation required by the Wyoming Livestock Brand Inspection Laws in order to sell. You are required to present all documentation to the brand inspector prior to entering sale ring. Please contact your local brand inspector if you have questions regarding proper documentation needed.

Consignors must obtain a yellow purchase slip from the sale clerk within 30 minutes following the sale of their animal. This slip MUST be presented to the packing plant or sale barn when the animal is delivered.

17. Consignors must have their pictures taken with their animal at the sale.

18. All animals entered in the sale must be owned by the consignor, shown in the market class at the Park County Fair, and sold by the consignor. Animals must be owned, ear tagged or tattooed, and consignment sheets postmarked to the committee by the following dates: Beef: owned by February 1 and tagged with consignment sheets postmarked by February 10.

Hogs, Lambs and Goats: owned by May 15 and tagged with consignment sheets postmarked by May 25.

Rabbits: owned by June 15 and tattooed with consignment sheets postmarked by June 25.

C on s i g n m e nt s h e e t s p o s t m ar ke d af te r t h e s e d ate s will not be accepted and the consignor will not be allowed to sell their animal at the sale. Please note the mailing address is: Park County Jr. Livestock Sale P.O. Box 425 Cody, WY 82414 19. Seller must present their animals through the sale as they were presented at the market show. (See code of ethics in the fair book.)

Awards won at the fair may be displayed during the sale.

20. Every consigner that has more than one animal consigned must notify the chairman, treasurer or secretary by 1:00 p.m. on Friday as to which animal they will sell. If they do not the committee will pick for them. Grand and Reserve champions of each species followed by Grand and Reserve Champion showmen will automatically sell first.

21. All 4-H members wishing to donate a percentage of the proceeds from the sale of their animals to the Park County 4-H Foundation must indicate this interest at weigh-in time of the animals.

22. The responsibility of the sale animal belongs to the consignor until the animal is butchered or resold. Insurance is recommended.

23. To be eligible to sell in the Park County Junior Livestock Sale you must have passed your eighth birthday before January 1st of the current year.

24. Consignor and parents must sign consignment sheet indicating that they have read all the Jr. Livestock rules.

25. Violators of any of the above rules will be forever banned from selling in the Park County Junior Livestock Sale. The livestock sale committee will enforce this.

26. Each family can designate one animal, per species, as a family animal. Only family members that have an animal(s) of that same species tagged in their name are eligible to use that animal. i.e a hog for a hog, but not a rabbit for a hog. The animal must be tagged and a consignment sheet with all children’s names on it must be turned in by the designated date. The family animal is only

eligible to be used as the sale animal if the child's original consignment is ineligible due to sickness, injury, death or not making the minimum weight. If a child's designated animal makes weight the family animal cannot be used by that child. At weigh-in time the family must designate which child that animal is to be assigned to permanently. All other rules still apply to the family animal (i.e. tagging dates, weights, ownership etc.)

27. Park County Fair entries are required for all market animals.

Please refer to fair book as to entry deadline and other information regarding your market animals. All animal(s) have to meet Junior Livestock Sale consignment deadlines and requirements along with Park County Fair deadlines and requirements.

If you have any questions, please contact: Joe Bridges, Chairman (307) 272-2324 June Ann Nelson, Treasurer (307-) 899-9009 Jennifer Triplett, Secretary (307) 254-3489 Mailing address: Park County Junior Livestock Sale Committee PO Box 425 Cody, WY 82414 Approved December 2015 by Park County Junior Livestock Sale Committee

LARGE ANIMAL ROUND ROBIN YOUTH SHOWMANSHIP CONTEST (4-H & FFA) Superintendents: Travis Mehling...........................................202-1436 Troy Koster.................................................250-2936

BEEF CATTLE YOUTH SHOW (4-H&FFA) Superintendents: Cassie Newkirk..............................................272-5389 Kody Newkirk .............................................. 272-7513 ARRIVAL DEADLINE: Wednesday, July 27, 2016 at Noon SHOW TIME: Thursday, July 28, 2016 at 9:00 a.m.

RELEASE TIME: Sunday, July 31, 2016 from 6:00 a.m. to 9:00 a.m.

DIVISION 2500 - ROUND ROBIN YOUTH SHOWMANSHIP CONTEST The First and Second place Senior Showmanship Winners in the areas of SHEEP, SWINE, DAIRY, BEEF, DAIRY GOAT, MEAT GOAT AND HORSE, will compete in the Round Robin Showmanship Contest. In case of a tie it will be broken first by the Fitting Score then followed by the showing scores beginning with: 1) Dairy Goat 5) Horses 2) Market Goat 6) Swine 3) Dairy Cattle 7) Sheep 4) Beef

NOTE: Read all Livestock Rules & Regulations before entering.

RULES: 1. The times for the different livestock shows are listed in the front of the book under Calendar of Events and are subject to change.

2. All bulls, over yearlings, must be shown with nose leads.

3. Heifers need not be spayed to exhibit in the Youth Market Beef Show, however, they will be judged as terminal.

4. No cow/calf pairs in Champion Drive

PARK COUNTY STEER FUTURITY RULES The Park County Steer Futurity will be open to youth exhibitors, showing steers born and raised in Park County. The show will be held concurrently with the regular market steer show. Winners will be announced as soon as possible after the show. Exhibitors must submit a qualification form signed by the producer from which the steer was acquired. (Qualification forms can be picked up at the UW Extenstion Office. The qualification form must verify that the steer is born and raised in Park County. The qualification form must be turned in at the market beef weigh in. The Park County Steer Futurity is privately funded through contributions from Park County Producers. The Futurity will be administered by a board of directors and their decisions will be final.

Exhibitors will be entered into this class by the superintendent.

Championship FFA & 4-H ................................................. $25 and Rosette Reserve Championship FFA & 4-H .................................... $15 and Rosette Each Contestant................................................................ $5.00 Skalsky’s Poor Boy Feed will donate $35.00 toward a jacket for the FFA Grand Champion.

The Barn, Cody, WY will donate $35.00 toward a jacket for the Reserve Grand Champion.

Roger and Linda Easum will donate $35.00 toward a jacket for the 4-H Grand Champion.

ADM Seedwest Co. will donate $35.00 toward a jacket for the 4-H Reserve Champion.

Vision West is donating all of the embroidering.

Rules for 4-H Contestants: 1. If for any reason the first and second placing can not participate, then the third place will be invited through 6th place at the discretion of Species Superintendent.

2. After each Showmanship Contest the Superintendent of their species will notify the winner of their right to participate in the Round Robin Contest.

3. 4-H animals will be shown by 4-H members. This will be supervised by an adult at each species.

4. Members must show animal in which they won with in Showmanship. Exceptions must be in written form from Vet and Species Superintendent.

5. The Champion Round Robin Winner will be eligible to compete in 2016 with the same species. In 2016 , they would be required to show a different species than the species which won the 2015 contest.

6. No boars, stallions, diary bulls, beef bulls or bucks (diary goats) will be allowed in any showmanship event. Rams (sheep) can be shown.

7. Anyone associated with the Round Robin Contest will not be liable for any injuries to participants or livestock.

BEEF CATTLE SHOWMANSHIP (See 4-H Dept. Showmanship Division 1879-Classes 13 through 15.1 and/or the FFA Showmanship Division 1704.)

BREEDING BEEF The Open classes for the breeding beef show will follow immediately after the same class in the Youth Division.

FOR EXAMPLE: Class 1 of the Youth Division breeding beef will show then class 1 in the Open Division breeding beef will show and so on.

EXAMPLE OF ENTRY: To enter an English Cross bull born January 15, 2014 it would be entered as 2506-021.

DIVISION 2501 - ANGUS DIVISION 2502 - CHAROLAIS DIVISION 2503 - HEREFORD DIVISION 2504 - LIMOUSIN DIVISION 2505 - SHORTHORN DIVISION 2506 - ANY OTHER RECOGNIZED BREED Premium Schedule: Large Livestock Schedule: 1st to 6th Place

CLASS: 01. 4-H 02. FFA

§§§

SPECIAL PLACINGS Grand Champion Female ....................................................................... $40 Reserve Grand Champion Female ......................................................... $25 Grand Champion Bull ............................................................................ $40 Reserve Grand Champion Bull .............................................................. $25 Supreme Overall (Youth and Open) Breeding Female ........................ $150 *Special Award* Northwest Angus Association will provide $50.00 to the Angus Bull Grand Champion and $50.00 to the Angus Female Grand Champion Females Class: 01.

0 2.

0 3.

0 4.

49

Junior Heifer Calves on or after Jan. 1, 2016 Late Senior Calves, Nov. 1 to Dec. 31, 2015 Early Senior Calves, Sept. 1 to Oct. 31, 2015 Late Summer Yearlings, July 1 to Aug. 31, 2015

0 5.

0 6.

0 7.

08 .

09.

10.

11.

Early Summer Yearlings, May 1 to June 30, 2015 Junior Yearlings, March 1 to April 30, 2015 Early Junior Yearlings, Jan. 1 to Feb. 28, 2015 Senior Yearlings, Sept. 1 to Dec. 31, 2014 Summer Senior Yearlings, May 1 and Aug. 31, 2014 Cow and Calf Pair, 2016 Calf Only Best Two Females, Two Females Bred and Owned by Exhibitor

DAIRY CATTLE YOUTH SHOW (4-H & FFA) Superintendents: Roger Easum ................................................754-4209 Chase Easum ................................................202-1556

Bulls Class: 12.

13.

14.

15.

16.

17.

18.

19.

20.

21.

22.

Junior Bull Calves on or after Jan. 1, 2016 Late Senior Calves, Nov. 1 to Dec. 31, 2015 Early Senior Calves, Sept. 1 to Oct. 31, 2015 Late Summer Yearlings, July 1 to Aug. 31, 2015 Early Summer Yearlings, May 1 to June 30, 2015 Junior Yearlings, March 1 to April 30, 2015 Early Junior Yearlings, Jan. 1 to Feb. 28, 2015 Senior Yearlings, Sept. 1 to Dec. 31, 2014 Summer Senior Yearlings, May 1 to Aug. 31, 2014 2-Year Old Bulls, Jan. 1 to April 30, 2014 Best Two Bulls, Two Bulls Bred and Owned by Exhibitor

ARRIVAL DEADLINE: Wednesday, July 27, 2016 at 8:00 a.m.

SHOW TIME: Friday, July 29, 2016 at 8:30 a.m.

SHOW LOCATION: Sheep Show Ring RELEASE TIME: Sunday, July 31, 2016 at 6:00 a.m.

NOTE: Read all Livestock Rules & Regulations before entering.

RULES: 1. With the consent of all current dairy exhibitors, and superintendents, any lactating production cow, under stress due to changes in food, water, and/or other conditions shall be released if the exhibitor so wishes, for the benefit of the animals health, at the close of the dairy show on Friday afternoon. As long as she has been on exhibit from Wednesday through the day of the dairy show.

This applies to lactating production animals only, including any animal freshing during the Fair. All other exhibits must stay in place until Sunday morning.

2. The times for the different livestock shows are listed in the front of the book under Calendar of Events.

3. All bulls, over yearlings, must be shown with nose leads.

DIVISION 2508 - MARKET BEEF (Any Breed or Crossbreed) Premium Schedule: Large Livestock Schedule: 1st to 6th Place SPECIAL PLACINGS: Champion, each Frame Division Sm, Med, Lg.......................................$40 Reserve Champion,each Frame Division Sm, Med,Lg .......................... $25 Overall Grand Champion Youth Market Beef....................................... $40 Jacket Donated by Simplot Overall Reserve Champion Youth Market Beef..................................... $25 Jacket Donated by Simplot D& G Livestock.....................................................................................Buckle Height for lot to be determined at fair. All Market Beef must weigh a minimum of 1,050 pounds.

DIVISION 2509 - FEEDER CALVES Judged on the American System Premium Schedule: Large Livestock Schedule: 1st to 6th Place Any Market Beef weighing less than 1050 pounds.

Class: 01.

Feeder Steer calved in 2016 02.

Feeder Heifer calved in 2016 03.

Heavy Feeder, steer or heifer

§§§

SPECIAL PLACINGS Champion Bull ....................................................................................... $40 Reserve Champion Bull.......................................................................... $25 Grand Champion Female ....................................................................... $40 Reserve Grand Champion Female ......................................................... $25 Champion Overall (Youth & Open) Breeding Female ........................ $150

EXAMPLE OF ENTRY: If you had a Guernsey heifer that was born in October 2015 you would enter 2212-07.

DIVISION 2511 - BROWN SWISS DIVISION 2512 - GUERNSEY DIVISION 2513 - HOLSTEIN DIVISION 2514 - JERSEY DIVISION 2515 - ANY OTHER RECOGNIZED BREED Classes: 01. Jr. Bull Calf; 3-6 months old 02. Sr. Bull Calf; 7-12 months old 03. Yearling Bulls; 13-18 months old 04. Any Age-Breeder Bull 05. Jr. Heifer Calf; 3-6- months old 06. Sr. Heifer Calf; 7-12 months old 07. Jr. Yearling Heifer; 13-18 months old 08. Senior Yearling Heifer; 19-24 months old, but not yet fresh, if fresh must show in two year old class 09. Junior Get-Of-Sire, Group consists of four animals under 2 years of age, none of which has freshened; either sex, the get of 1 sire; not more than 2 bulls. Sire must be named and each exhibitor is limited to one entry sired by the same bull. At least three animals must have been bred by exhibitor.

Animals may be owned by one or more exhibitors.

10. Two-Year-Old Cow; springing or milking 25-36 months old 11. Three-Year-Old Cow; 37-48 months old 12. Four-Year-Old Cow; 49-60 months old 13. Aged Cow, 5 and over; still in show condition 14. Best Three Females, any age, all bred and owned by exhibitor.

Each exhibitor limited to one group entry.

15. Breeders Get-Of-Sire, group to consist of four animals, either sex; not more than two bulls, any age, the get of one sire, at least three to have been bred by exhibitor. Sire to be named.

16. Produce of Dam, group to consist of two animals, any age, either sex, the product of one cow. The dam must be named.

Each exhibitor is limited to one group entry from the same dam. All animals owned by the exhibitor.

YOUTH SHOWS

Class: 01.

Initial Height Class 02. Pen of three steers from same 4-H club or FFA chapter. No more than one steer per exhibitor. No more than two pens per club or chapter.

Pen of three steers premium will be written to the club or chapter.

DAIRY CATTLE SHOWMANSHIP (See 4-H Dept Showmanship Division 1879-Classes 34 through 36.1) Premium Schedule: Large Livestock Schedule: 1st to 6th Place

§§§ 50

DAIRY GOAT YOUTH SHOW (4-H & FFA)

13. Produce of Dam, to consist of two does, the produce of same dam. Dam must be named.

14. Dairy Herd, to consist of 4 does in milk. All must be owned by exhibitor.

Superintendents: Jolyn Kawano..................................................254-0245 Helen Carter...................................................202-2466

DIVISION 2520 - DRESS A GOAT SHOW DATE: Friday, July 29, 2016, following Youth Showmanship Rules: 1. Each exhibitor is allowed one entry.

2. Do Not have to own the animal you show.

3. Exhibitor may not enter the Open Dairy Goats and the Youth Dairy Goat Divisions.

4. Contact the Superintendent for more information Premium: 1st-10.00; 2nd - 8.00; 3rd - 6.00

ARRIVAL DEADLINE: Wednesday, July 27, 2016 at 8:00 a.m.

SHOW TIME: Friday, July 29, 2016 at 8:00 a.m.

SHOW LOCATION: Sheep Show Ring RELEASE TIME: Sunday, July 31, 2016 at 6:00 a.m.

1. Entries are due in the Fair Office no later than July 1, 2016.

2. Exhibitors will abide by all Livestock Rules and Regulations, listed in the General Information Section, and should familiarize themselves prior to making an entry.

3. Does only will be shown.

4. All breeds will be shown together by ages.

5. HORNED animals will not be allowed to show.

6. MANDATORY MILK OUT - All does must be milked at 9 p.m. the night BEFORE the show.

7. All dairy goat exhibitors are expected to be in WHITE CLOTHING (long sleeve shirts & long pants) when showing.

8. SCRAPIES. Goat exhibitors at Wyoming jackpots, county fairs and state fair are reminded of the Wyoming Livestock Board’s requirement that all sheep and goats exhibited in Wyoming MUST be individually identified with a USDA-APHIS approved Scrapie identification. The ONLY exception to the tag requirement is that registered animals may be identified with a registration tattoo and must be accompanied with a PHOTO COPY of their current registration papers listing the exhibitor as owner. All market goats must be Scrapie tagged regardless of registration status. Goats not meeting these requirements will not be allowed to check in.

9. If you have any questions, please call the Superintendent. We do not want anyone to be disappointed.

Class: 01.

Most Original 02.

Most Humorous

JUNIOR PEE WEE DAIRY GOAT SHOW DIVISION 0703 - JUNIOR PEE WEE DIARY GOAT SHOW SHOW DAY: Friday, July 25 following the Youth and Open Dairy Goat Breeding Show.

Premiums: No premiums will be awarded. All contestants will receive a ribbon.

RULES: 1. Entry must be submitted to the fair office no later than July 1.

2. Any exhibitor who are under the age of 8 and has NOT entered in the 4-H program.

3. One exhibit per exhibitor.

Class: 01.

Pee Wee for Kids 4 to 8 years of age

§§§ DAIRY GOAT SHOWMANSHIP (See 4-H Dept Showmanship Division 1879-Classes 01 through 03.1 and/or the FFA Showmanship Division 1704)

DIVISION 2517 - DAIRY GOATS

MEAT GOAT YOUTH SHOW (4-H & FFA)

SHOW DATE: Friday, July 29, 2016 at 8:00 A.M. Premium Schedule: Small Livestock Schedule: 1st to 6th Place

Superintendents: Sara Skalsky ..................................................899-1742 Joanie Zier ....................................................899-5424

SPECIAL PLACINGS Champion Youth Junior & Senior Doe ............................................. $20.00 Reserve Champion Youth Junior & Senior Doe ............................. $18.00 Best Senior Doe of Youth Show......................................................... $15.00 Best Junior Doe of Youth Show ......................................................... $15.00 Best Udder of Youth Show................................................................. $20.00 Champion Overall Dairy Goat (Youth & Open) ............................ $100.00

ARRIVAL DEADLINE: Wednesday July 27, 2016 at 8:00 a.m.

SHOW TIME: Thursday, July 28, 2016 at 8:00 a.m.

LOCATION: Sheep Show Ring RELEASE TIME: Sunday, July 31, 2016 at 6:00 a.m.

Class: JUNIOR DOES 01. Junior Kids, under 4 months 0 2. Intermediate Kids, 4 months and under 6 months 0 3. Senior Kids, 6 months and under 12 months 0 4. Junior Yearlings, 12 months and under 18 months 0 5. Senior Yearlings, 18 months and under 24 months

1. Entries are due in the Fair Office no later than July 1, 2016 at 5:00 p.m.

2. Read all Livestock Rules and Regulations located in the General Information section at the beginning of the Fair Book. If you have any questions, please call the Superintendent. We don’t want anyone to be disappointed.

3. SCRAPIES. Goat exhibitors at Wyoming jackpots, county fairs and state fair are reminded of the Wyoming Livestock Board’s requirement that all sheep and goats exhibited in Wyoming MUST be individually identified with a USDA-APHIS approved Scrapie identification tag. A USDA Scrapie tag must be in the ear of all exhibition sheep and goats. The ONLY exception to the tag requirement is that registered animals may be identified with a registration tattoo and must be accompanied with a PHOTO COPY of their current registration papers listing the exhibitor as owner. All market goats must be Scrapie tagged regardless of registration status. Goats not meeting these requirements will not be allowed to check in.

Class: SENIOR - MILKING DOES 06. Under 2 Years 072 Years and Under 3 Years 0 8. 3 Years and Under 5 Years 09. 5 Years and over Class: GROUP ENTRIES 10. Dam & Daughter (consists of one senior doe and her own milking daughter) 11. Junior Get-Of_Sire, (consists of 3 does from the Junior Division, the get of one sire, with at least one doe in milk. Sire must be named.) Judged by breed.

12. Senior Get-Of-Sire, (consists of 3 does from the Senior Division, the get of one sire, with at least one doe in milk. Sire must be named.) Judged by breed.

51

HORSE YOUTH SHOW (4-H & FFA)

MEAT GOAT SHOWMANSHIP (See 4-H Showmanship Division 1879-Classes 28 through 30.1 and/or the FFA Showmanship Division 1704.)

DIVISION 2563 - BREEDING MEAT GOATS Premium Schedule: Small Livestock Schedule: 1st to 6th Place SPECIAL PLACINGS: Champion Breeding Meat Goat ....................................................... $20.00 Reserve Champion Breeding Meat Goat ......................................... $18.00 Champion Junior Doe ...................................................................... $20.00 Reserve Champion Junior Doe ....................................................... $18.00 Champion Breeding Senior Doe ...................................................... $20.00 Reserve Breeding Champion Senior Doe ....................................... $18.00 Class: JUNIOR DOE 01.

Doe kid born after April 1, 2016 02.

Doe kid born January 1 to March 31, 2016 03.

Doe kid born September 1st to December 31st, 2015 Class: SENIOR DOE 04.

Yearling doe 1 to under 2 years.

Born September 1st, 2014 to August 31st, 2015 05.

Two year old doe 2 to under 3 years.

Born September 1st, 2013 to August 31st, 2014 06.

3 years and older.

Born before September 1st, 2013 07.

Best Pair of Does, any age; shown by a single exhibitor.

08.

Breeders Get-Of-Sire, group to consist of three does, any age, and the get of one sire and have been bred by exhibitor. Sire to be named.

Horse Superintendents: Christi Greaham. ..........................................202-0365 Brittany Clawson .................................. 970-318-6105 Rob Feller .....................................................202-0161 Miniature Horse Superintendents: Rachel Olsen..................................................... ......272-8719 Jolyn Kawano.................................................... ......254-0245 ENTRY DEADLINE: Friday, July 1, 2016, at 5:00 p.m.

ARRIVAL & CHECK IN: Friday July 22, 2016 between 12:00 p.m to 4:00 p.m. Failure to be checked in will result in being barred from showing. If classes are to be scratched it should be done at time of check in. Stall charts will be in place Thursday, July 21 by 12:00 pm. Be on time for check in. NO EXCEPTIONS! SHOW TIME: 5:00 p.m.

SHOW LOCATION: Horse Arenas RELEASE TIME: Horses can be released when you are done showing.

ALL stalls must be checked by superintendent before you can be released. All Horses must be off the grounds by Noon on Monday.

NOTE: Read all Livestock Rules & Regulations before entering RULES: 1.

DIVISION 2564 - MARKET GOAT

2.

3.

4.

5.

Premium Schedule: Small Livestock Schedule: 1st to 6th Place SPECIAL PLACINGS: Champion Market Goat ................................................................... $20.00 Reserve Champion Market Goat ..................................................... $18.00 Champion Feeder Goat ..................................................................... $20.00 Reserve Champion Feeder Goat ....................................................... $18.00

6.

Class: 01.

Initial Weight Class (Classes will be established based on weight after weigh-ins.)

02.

Pen of Three §§§ 7.

8.

9.

52

See the Show Order and Arena Designations listed later in this Division.

Please take note that the times and arena designations can be changed due to numbers and judge's wishes.

Each horse identified to one rider or handler only. FFA exhibitors must have owned or leased their horse by May 1 of the current year. No other member can share any one horse with another 4-H or FFA member. A member may show in 4-H and FFA with different horses, two designated (not including project horses) 4-H and up to two (2) FFA. Youth exhibitors may enter more than one horse in the same halter class, They are expected to exhibit their own horses, but in this case another 4-H horse project member may help, and FFA members may have another FFA member assist.

An exhibitor may enter each performance class only once,. If you are entering a 4-H horse and FFA horse make sure the right horse is entered in the correct class.

ALL CLASSES TO BE CONDUCTED IN ACCORDANCE WITH THE WYOMING 4-H HORSE RULE BOOK OR AMERICAN HORSE SHOWS ASSOCIATION RULES (Copy in 4-H Office). ALL MINIATURE HORSE CLASSES TO BE CONDUCTED IN ACCORDANCE WITH THE AMHR RULE BOOK (American Miniature Horse Registry) (Copy in the 4-H Office.)

When a 4-H exhibitor needs assistance in preparing horses to show, a parent or leader may check tack, give advice, or hold a horse prior to entering the arena. Parent or leader help is permissible only when the exhibitor is actively participating in the preparation. Cleaning of stalls, sweeping aisles, feeding and watering, MUST be done by the youth exhibitors themselves. In the interest of safety, exhibitors 10 and under may have their horses saddled and bridled or harnessed by a parent, leader or other 4-H member.

Youth horses must remain stalled until check out time, and must be released by a superintendent before leaving. Taking horses out before this time will result in a loss of premiums. Special release is possible by consent of the superintendents, or in case of illness or injury, a veterinary exam and a statement presented to the superintendents. Any pre-existing condition will not be grounds for early release. All stalls must be cleaned, and returned to original condition. Parents may help clean stalls at release time.

Hats, boots and long-sleeved shirt must be worn by all exhibitors. Assigned numbers shall be worn on the exhibitor, plainly visible while in the ring. If you are showing 4-H and FFA make sure you are wearing the correct assigned number. Wrong number can lead to disqualification for that class.

ALL 4-H Horse Exhibitors must pass the State SAFETY CERTIFICATION on each horse they are showing prior to the entry deadline in order to show at the Park County Fair.

Superintendents will be checking each members’ care of their horses daily.

Failure to keep stalls cleaned, horses fed twice daily, and fresh water available at

YOUTH SHOWS

Rules: 1.

Market goats are to have their milk teeth in place or may have lost one or both of their milk teeth, but there shall be no evidence of breaking skin or eruption of the two permanent front teeth.

2.

Market goats must weigh a minimum of 55 pounds with no set upper weight limit. Underweight goats are eligible to show in a feeder goat class. Recommended but not required weight for a market goat is 80 to 90 pound.

3.

Market goats may be dis-budded, tipped, polled or shown in their natural horned state.

4.

ABUSE: The Park County Fair DOES NOT CONDONE EXCESSIVE bracing, slapping or lifting the legs of market lambs/market goats in the show ring or while on the grounds.

5.

Exhibitors are allowed to use either halters or collars when showing their market goat.

6.

Market goats must be uniformly slick shorn to 3/8 inch or less. Legs may have hair up to the hock and knee only.

7.

Weigh in will be at 11:30 a.m. following the sheep weigh in on, Wednesday, July 27, 2016.

all times will result in possible: forfeiture of awards, loss of State Fair eligibility, and/or being banned from showing next year. Horses MUST be fed at least TWICE a day by 9 A.M. and 7 P.M. Water must be kept in front of horses at ALL times and stall door latches must be secured (i.e. snaps) while horses are in the stall. Feed must be stored in tack stalls or trailers. Feed is not to be stacked outside stall doors. THIS IS MANDATORY!

17.

BEGINNER: First and second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

18. Team Sorting to be considered a timed event.

19. Goat Tying rules to be consistent with the Junior Rodeo Association.

20. The Park County Fair Management reserves the right to interpret these rules and regulations and arbitrarily to settle and determine all matters, questions and differences in regard to arising out of and not covered by these rule.

NO DOGS ALLOWED

10.

11.

12.

13.

14.

15.

16.

INDIVIDUAL 4-H HIGH POINT AWARD 4-H Council sponsors and calcutales the 4-H High Point Award for the Youth Horse Show. Each 4-H division is figured on one horse one rider combination.

Halter class is not counted toward high point. In the event of a tie, the winner of the showmanship class will be awarded the high point. Points are as followed: 1st - 10 points; 2nd - 9 points; 3rd - 8 points; 4th - 7 points; 5th - 6 points; 6th - 5 points; 7th - 4 points; 8th - 3 points; 9th - 2 points; 10th - 1 point

•NO HORSES ARE ALLOWED ON THE ASHALT. •NO HORSES NOT REGISTERED ALLOWED! •NO HORSES ON THE MIDWAY OR THE GRASS AREA ON THE WESTSIDE OF THE FAIRGROUNDS. Keep your horses in the area surrounding the stall barns and arena.

• DO NOT lope or gallop your horse on the roads or grass areas-the ground is hard and rocky, dangerous for you and your horse!

•Persons not enrolled in 4-H or FFA are not allowed on horses AT ANY TIME while at Park County Fair, this includes parents, and leaders. Parents or trainers are not allowed to train or ride horses at Fair. Absolutely no mistreatment of horses will be tolerated!! Riders MUST be properly seated on their horses at all times, no legs hooked over saddle horns, no sidesaddle, etc. No riding double.

•At the Park County Fair Snaffle Bits will be allowed on Junior horses (5 and under).

•Riders can never ride without the proper equipment, this means a saddle, bridle, and gear appropriate to class, no bare back.

•After the horses are shown they should remain in their stalls, except to exercise, or clean stall. Horses may be exercised in the arena or warm-up area. ALL OF THE ABOVE RULES WILL BE ENFORCED! They are for your safety, as well as important to being able to continue the Youth Horse Show. Rules cover BOTH 4-H AND FFA exhibitors. VIOLATORS WILL LOSE THEIR PREMIUMS AND/OR NOT BE ALLOWED TO SHOW NEXT YEAR. There should be no dumping of manure at the ends of any barns. All manure should be dumped in marked manure dump areas only. Promptly clean up horse droppings in all areas.

FFA members are required to wear official dress for showmanship.

Project I, II, and III Horse Requirements: The youth must be actively enrolled in Park County 4-H of FFA, at least 11 years old by January 1st of current year. 4-H members must provide a yearly written plan detailing who will be helping the member with the foal and the helper’s qualifications. This plan is to be turned into the Park County Extension office no later than May 30th.

Rules for Western Pleasure and Ranch Horse Pleasure: You will not be permitted to use the same horse for Western Pleasure and Ranch Horse Pleasure. To decide which class your horse belongs in, use the following rules: 1) Western Pleasure Horses should carry themselves with a level top line (meaning they should look level from the poll (between the ears) to the withers to the croup). They should move in a slow gait, but not be excessively slow. These horses might be shown at a breed show AQHA or APHA etc.

2) Ranch Horse Pleasure horses should be allowed to carry their head and neck in a more upright fashion that is comfortable to the horses conformation. They will also move at a faster gait than a Western Pleasure Horse keeping in mind the conformation of the horse and the work a ranch horse would do. These horses might be used on a ranch or used as a speed event horse.

Rules for the Ranch Horse Trail and Trail. You will not be permitted to use the same horse for Ranch Horse Trail and Trail. To decide which class your horse belongs in use the following rules: 1) Ranch Horse Trail is designed to show a horse’s ability and willingness to perform several tasks that might be asked of him during the course of a normal days’ ranch work. The obstacles may include a gate, roping a stationary steer, dragging a log, water hazard, hobble or ground tie, put on and remove slicker, remove carry and replace an item bridge, crossing obstacles, ride over at least four logs, and load and unload a horse into a horse trailer.

2) Trail class will follow the regular trail horse rules in the current 4-H Rule book.

Horses shown in the Ranch Horse classes will not be expected to follow the same grooming rules as those stated in the 4-H rule book for showmanship at halter, but will be allowed to follow the grooming rules for the Ranch Horses.

These rules can be found in the 4-H Extension Office.

There are no Ranch Horse classes at State Fair, therefore those classes will not qualify you for State Fair.

INDIVIDUAL FFA HIGH POINT AWARD FFA sponsors and calculates this award. All FFA performance and FFA showmanship classes will count towards this award. Halter class is not counted.

The high point earner will receive a belt buckle. The points are calculated per individual, not per horse. In the event of a tie the winner of the showmanship class will be awarded high point.

HORSE AND PROJECT SHOWMANSHIP (See 4-H Dept Showmanship Division 1879-Classes 04 through 06.4 and/or the FFA showmanship Division 1704.)

DIVISION 2554 - HALTER CLASSES 1. Horses are to be entered in halter classes according to breed, or breed of sire, unless obviously a color breed. “Other” class is for PUREBRED horses of breeding other than those listed below. Mixed breeds MUST be entered in the breed class the horse most closely resembles. It is the exhibitors responsibility to present questionable animals to the superintendents PRIOR to the entry deadline. Unapproved animals entered in the “Other” class will be reclassified at the superintendents discretion.

Ponies are classified by height. They shall measure 58 inches or less at the withers.

Miniature Horses are classified by height. They shall measure 38 inches or less at the withers. Minatures should enter Division 2580.

2. To be shown in hand at walk and trot. English or Western attire. No hacks or bridles allowed.

3. First and Second place winners will compete for Championship placing in their respective division. Halter Classes with less than three entries will be combined with successive classes within sex and breed until a minimum of three horses compete. If there is not three horses within a sex and breed, no Grand or Reserve Championship will be awarded.

4. Breeds not listed will have a halter class provided if three or more animals of the same age and sex are entered.

Premium Schedule: HORSE Schedule: 1st to 6th

SPECIAL PLACINGS Grand Champion Mare ............................................ Rosette & $20 Reserve Champion Mare .......................................... Rosette & $18 Grand Champion Gelding ....................................... Rosette & $20 Reserve Champion Gelding ..................................... Rosette & $18 Based on the “Age & Gender” and “Breed” select Class from the table below.

For example, an Quarter Horse Aged Mare is Class 046.

Gender & Age: A Filly, Current Year B Filly, Yearling C Filly, 2 Years D Aged Mare E Gelding, Current Year F Gelding, Yearling G Gelding, 2 Years H Aged Gelding

53

Class Table Breed: Appaloosa Arabian 009 Fox Trotter Mule Paint Pony Quarter Horse Other

A 001 010 017 -027 035 043 051

B 002 011 018 -028 036 044 052

Gender & Age C D E 003 004 005 012 013 014 019 020 021 -025 -029 030 031 037 038 039 045 046 047 053 054 055

F 006 015 022 -032 040 048 056

G 007 016 023 -033 041 049 057

Pre-Fair Horse Show - (Horse Fun Day)

H 008

ENTRY DEADLINE: July 1, 2016, at 5:00 p.m.

ARRIVAL & CHECK IN: Monday July 18, 2016 at 8:00 a.m.

SHOW TIME: Monday, July 18th at 9:30 a.m.

LOCATION: Competition to be conducted at Big Horn County Fair Grounds, 315 Holdrege, Basin, WY.

024 026 034 042 050 058

Goat Tail Tying Dummy Roping Goat Tying Break Away Roping Team Sorting Team Roping

DIVISION 2555 - PERFORMANCE Premium Schedule HORSE Schedule: 1st to 6th

Exhibitor Group

Based on the “Exhibitor Group” and “Performance Class” select Class from the table below.

For example, the Junior Hunter Under Saddle is Class 109.

Performance Class: Ranch Sorting* Goat Tying* Dummy Roping* Breakaway Roping* Team Roping*

Exhibitor Group: A Senior (4-H) B Intermediate (4-H) C Junior (4-H) D Beginner (4-H) E FFA F All Ages

A --165 170 174 191

B --166 171 175 ---

C --167 172 -----

D --168 -------

E --169 173 176 192

F 121 ---------

Exhibitor Group A 100 104 109 ----

B 101 105 110 ----

C 102 106 111 ----

D --107 112 -----

E 103 108 113 -----

F ------114 115

116 --122 --------132 137 141 145 ----152 ------160 165 170 174 177 182 191

117 --123 --------133 138 142 146 ----153 ------161 166 171 175 178 183 ---

118 --124 --------134 139 143 147 ----154 ------162 167 172 --179 184 ---

119 --125 --------135 ----148 ----155 ------163 168 ----180 185 ---

120 --126 --------136 140 144 149 ----156 ------164 169 173 176 181 186 192

--121 127 128 129 130 131 --------150 151 --157 158 159 ---------------

YOUTH SHOWS

Performance Class: Programmed Ride Hunter Seat Equitation Hunter Under Saddle Gaited Horse Class Ranch Horse Pleasure (Horse 5 and under) Ranch Horse Pleasure Ranch Sorting* Ranch Horse Trail Project I Lunge Line Project II Ground Drive Project III Drive Pair Pace Western Horsemanship Western Riding Reining Western Pleasure Project II Pleasure Project III Pleasure Trail Project III Trail Class Project II Trail Project I Yearling Trail Pole Bending Goat Tying* Dummy Roping* Breakaway Roping* Barrel Racing Flag Race Team Roping*

HORSE EXHIBITORS Please review the approximate Show Schedule.

Reining Competition Patterns will be selected at the JUDGE'S (not superintendent's) discretion and will be chosen from the following 4-H patterns:

* Pre-Fair competition. See schedule for details.

Patterns can be obtained on-line at http://www.uwyo.edu/4-h/projects/horse/patterns/ index.html.

CHOSEN PATTEN WILL BE POSTED AT CHECK IN AT THE LARGE HORSE ARENA

54

Miniature Horse Superintendents: Rachel Olsen..................................................... ......272-8719 Jolyn Kawano.................................................... ......254-0245

APPROXIMATE YOUTH HORSE SHOW SCHEDULE Classes typically run from the oldest age division to the youngest.

NOTE: This order is subject to change with the number of entries in each class.

DIVISION 2580 - MINIATURE HORSE Miniature Horse Check in Time: Saturday, July 16, 2016 at 7:30 a.m.

Show Time: Saturday, July 16, 2016 at 8:00 a.m.

Senior Showmanship will start 8:00, followed by Int,, Jr and Beginner Showmanship. FFA Showmanship, Halter and Performance classes will follow Showmanship. Arena open to halter practice Saturday morning before show time

Schedule is subject to change Prior To Fair Week

Friday, July 22 Afternoon: 5:00 p.m.

NORTHSIDE OF BIG ARENA FFA Showmanship Beginner Showmanship 15 minute Break Project I Project II Quarter Horse Other

7 to 8 am. See Show Schedule at check in.

Premium Schedule: HORSE Schedule: 1st to 6th Place

SPECIAL PLACINGS Grand Champion Mare ............................................ Rosette & $20 Reserve Champion Mare .......................................... Rosette & $18 Grand Champion Gelding ....................................... Rosette & $20 Reserve Champion Gelding ..................................... Rosette & $18 Overall Mare .............................................................................. $30

SOUTHSIDE OF BIG ARENA Junior Showmanship Intermediate Showmanship Senior Showmanship Project III 15 minute Break Abrabian Foxtrotter Mule Appaloosa Pony Paint

Sponsored by Rachel Olsen

Overall Gelding ......................................................................... $30 Sponsored by Rachel Olsen

Only one Miniature Horse may be entered in each class, except in Solid & Multi-Color Halter Classes, where additional horses may be exhibited by another 4-H member, entered under the owner/lessee number.

Halter and Obstacle classes, will run simultaneously.

A = Miniature Horse is 34” and Under B = Miniature Horse is over 35” to 38” (Miniature Colts allowed in halter classes if 2 yr. & under only.)

Saturday, July 23 Morning: 8:00 a.m.

LARGE ARENA Gaited Horse Class Western Pleasure Western Horsemanship Ranch Horse Pleasure (horse 5 and under) Ranch Horse Pleasure Western Riding Reining

MINIATURE HORSE SHOWMANSHIP (See 4-H Dept. Showmanship Division 1879-Classes 37 through 39.1)

HALTER CLASSES Class CONFIRMATION HALTER 01.

A - Miniature Aged Mares 3 years and older 02.

A - Miniature Mares Weanlings to 2 years old 03.

B - Miniature Aged Mares 3 years and older 04.

B - Miniature Mares Weanlings to 2 years old 05.

A - Miniature Aged Gelding 3 years and older 06.

A - Miniature Gelding/Colt Weanlings to 2 years old 07.

B - Miniature Aged Gelding 3 years and older 08.

B - Miniature Gelding/Colt weanlings to 2 years old

Saturday, July 23 Morning: 9:00 a.m.

SMALL ARENA Trail Ranch Trail Project Trail I, II, III

Saturday, July 23 Evening: 6:00 p.m.

SOLID COLOR HALTER 09.

A - Miniature Mares 10.

B - Miniature Mares 11.

A - Miniature Geldings 12.

B - Miniature Geldings

LARGE ARENA Pair Pace Flage Race Poles Barrel

MULTI-COLOR HALTER 13.

A - Miniature Mare 14.

B - Miniature Mare 15.

A - Miniature Geldings 16.

B - Miniature Geldings

Sunday, July 24 Morning: 9:00 a.m.

LARGE ARENA Hunter Under Saddle Hunter Seat Equitation Project I Lunge Line Project Horse Interviews

COSTUME CLASS 17.

A - Mares & Geldings 18.

B - Mares & Geldings

SOUTH ARENA Programmed Ride Project II Ground Drive Project II and III Pleasure Class

55

POULTRY YOUTH SHOW (4-H & FFA)

PERFORMANCE CLASSES Based on the “Exhibitor Group” and “Performance Class” select Class from the table below.

For example, the Junior Jumping is Class 30.

Exhibitor Group: A Senior (4-H & FFA) B Intermediate C Junior D Beginner *Performance Class: Jumping Obstacle Country Pleasure Driving Jeopardy Obstacle Driving

A 28 32 37 40 43

Exhibitor Group B C D 29 30 31 33 34 36 38 39 -41 42 -44 45 --

*Due to the nature of these events, Seniors/Intermediates can not enter both an FFA and 4-H horse. One horse must be designated.

DIVISION 2581 - OPEN MINIATURE HORSE EXPO NON-PREMIUM Miniature Horse Check in Time: Saturday July 16 at 2:30 p.m.

Show Time: Saturday July 16, 2016 at 3:00 p.m.

Exhibitors can enter online or on the day of event during check in time. ****NO STALLIONS****

OPEN SHOWMANSHIP 01.

02.

Adult Youth ages 8-18

HALTER CLASSES HALTER - ANY PATTERN 03.

A - Miniature Mare 04.

B - Miniature Mare 05.

A - Miniature Geldings 06.

B - Miniature Geldings

Superintendents: Caroline Butters ...........................................754-3037 Leigh Dvarishkis .........................................272-7226 ARRIVAL DEADLINE: Wednesday, July 27, 2016 at 8:00 a.m. ALL POULTRY IN THEIR CAGES. SHOW TIME: Thursday, July 28, 2016 at 8:00 a.m.

SHOW LOCATION: Rabbit / Poultry Barn RELEASE TIME: Sunday, July 31, 2016 at 6:00 a.m.

NOTE: Read all Rules and Regulations for Livestock before making entry.

RULES: 1.

2.

3.

4.

5.

6.

MUST be enrolled in the 4-H Poultry Project to enter youth.

ONE entry per class per exhibitor.

No fowl will be allowed to compete for more than one prize.

Chicks must be at least two months of age.

Entries are due in the Fair Office no later than July 1, 2016.

Cages will be assigned by the Superintendents to facilitate Judging. DO NOT CHANGE CAGES or exhibitors will not be paid their premiums!

7. All single entries (see exceptions below at #9) must be brought to the table to be judged.

8. Each exhibitor is responsible for seeing that their animals are at the judging table at the time the class is judged.

9.

Young and mature Trio; pens of Three (3), and geese will be judged in their cages.

10. Exhibitors must furnish containers for feed and water.

11. Exhibitors must feed, water and clean under their poultry cages by 9:00 am each day or will forfeit their premiums.

12. Poultry entered in the Youth Show are not eligible to enter the Open Show.

13. Clean up: Remove containers from cage & ensure they are disposed of. Remove wood shavings from under the cages and place in manure dump. If cages are not clean by Sunday, July 31st by 11:00a.m., exhibitor will forfiet premiums.

14. Classes will be judged per American Standards or Perfection.

PERFORMANCE CLASSES 07.

08.

09.

10.

11.

12.

13.

Jumping Obstacle Obstacle Driving Country Pleasure Driving Driving Reinsmanship D'Elegance Driving Costume Class

DIVISION 2582 - PEE WEE MINITURE HORSE OPEN SHOWMANSHIP SHOW DAY: Saturday, July 16th at 3 p.m.

Premiums: No premiums will be awarded. All contestants will receive a ribbon.

Class: 01.

Pee Wee for Kids 4 to 8 years of age (Non 4-H Children)

GRAND AND RESERVE CHAMPIONS IN EACH DIVISION WILL RECEIVE ROSETTES. Small Animal Schedule 1st-6th place

DIVISION 2559 CHICKENS Gender/Pen: A Cocks; male fowl one year and older B Cockerel; male fowl less than one year old C Hen; female fowl one year old and older D Pullet; female fowl less than one year old E Mature Trio; one cock and two hens of same breed/variety over one year of age F Young Trio; onc cockerel and two pullets of the same breed and variety under one year of age G Fryer Pen of Cockerels H Fryer Pen of Pullets

Standard Poultry Breed: AMERICAN ASIATIC CONTINENTIAL ENGLISH MEDITERRANEAN OTHER BREEDS Breed: FRYER PENS

56

A 501 507 513 519 525 531

B 502 508 514 520 526 532

G 537

H 538

C 503 509 515 521 527 533

D 504 510 516 522 528 534

E 505 511 517 523 529 535

F 506 512 518 524 530 536

YOUTH SHOWS

POULTRY SHOWMANSHIP (See 4-H Dept. Showmanship Division 1879-Classes 25 through 27 and/or FFA Showmanship Division 1704.)

Bantam Poultry Breed: GAME BREEDS SINGLE COMB CLEAN LEGGED (NON GAME) ROSE COMB CLEAN LEGGED ALL OTHER COMBS CLEAN LEGGED FEATHER LEGGED BREEDS

A 540

B 541

C 542

D 543

E 544

F 545

546

547

548

549

550

551

552

553

554

555

556

557

558

559

560

561

562

563

564

565

567

568

569

566

CHAMPION CLASS AWARDS Grand champion Standard Male Grand Champion Standard Female.

Grand Champion Standard Trio.

Grand Champion Bantam Poultry Male.

Grand Champion Bantam Poultry Female.

Grand Champion Bantam Trio Grand Champion Waterfowl Male.

Grand Champion Waterfowl Female Grand Champion Turkey Overall Grand Champion Turkey Trio Supreme Champion Bird of Show.

Reserve Champion Bird of Show

DIVISION 2560 TURKEY A B C D E F

Tom;male one year or older Young Tom; male less than one year old Hen; female one year or older Young Hen; less than one year old Mature Trio; one tom and two hens over one year old or the same breed and variety Young Trio;one tome and two hens under one year old, of the same breed and variety

Breed: ALL STANDARD VARIETIES

A

B

C

D

E

F

598

599

600

601

602

603

PEE WEE POULTRY OPEN SHOWMANSHIP DIVISION 0905 - PEE WEE POULTRY OPEN SHOWMANSHIP SHOW DAY: Thursday - Immediately following the 4-H Showmanship Premiums: No premiums are awarded. All contestants will receive a ribbon.

RULES: 1. No parent allowed in show ring unless there are special needs.

2. Entry must be submitted to the fair office no later than July 1.

3. Any exhibitor age 4 to 8 years old and has NOT entered in the 4-H program.

4. One exhibit per exhibitor.

WATERFOWL A B C D E F G H

Drake:male one year and older Young Drake; male less than one year old Hen; female one year or older Young Hen; female less than one year old Gander; male one year or older Young Gander; male under one year old Goose; female one year old or older Young Goose; female under one year old

**Enter on entry form** Class: 01.

Pee Wee for Kids 4 to 8 years of age

DIVISION 2561 DUCKS Breed: A B HEAVY WEIGHT DUCKS 570 571 (Saxony;Rouen;Pekin;Muscovy;Aylesbury)

C 572

D 573

MEDIUM WEIGHT DUCK 574 (Buff;Cayuga;Crested;Swedish)

575

576

577

579

580

581

LIGHT WEIGHT DUCKS (Runner;Magpie;Campbell)

578

Rosette Rosette Rosette Rosette Rosette Rosette Rosette Rosette Rosette Rosette Rosette Rosette

DUCK BANTAM WEIGHT 582 583 584 585 (Call; Carolina Wood; East Indie; Mallard; Mandarin; Spotted Australian)

DIVISION 2562 GEESE Breed: E F G H HEAVY WEIGHT 586 587 588 589 (Toulouse; Emden; African) MEDIUM WEIGHT 590 591 592 593 (Sevastapol; Pilgrim; Am. Buff; Saddleback Pomeranian) LIGHT WEIGHT 594 595 596 597 (Tufted Roman; Egyptian; Chinese; Bar Head)

57

RABBIT YOUTH SHOW (4-H & FFA) Superintendents: Joanie Zier ..................................................899-5424 Lisa Price .......................................................754-4893 All Market and Showmanship Rabbits must be checked in by Wednesday, July 27, 2016 by 6 p.m.

The Rabbit Show will be a carry in show on Friday, July 29, 2016.

If exhibitor would like to keep rabbits in the barn the entire week of Fair, animals must be checked in by 6 p.m. Wednesday, July 27, 2016.

WEIGH-IN: Wednesday, July 27, 2016 between 5:00 p.m. - 7:00 p.m.

ARRIVAL DEADLINE: Wednesday, July 27, 2016 at 8:00 a.m.

SHOW LOCATION: Rabbit / Poultry Barn SHOW TIME: Friday, July 29, 2016 at 8:00 a.m.

NOTE: Read all Livestock Rules & Regulations.

RULES: 1. Only 3 entries per exhibitor per class.

2. Each exhibitor is responsible for seeing that his/her animals are at the judging table at the time the class is judged and the feeding and water of said animals while at the fair.

3. The times for the different livestock shows are listed in the front of the book under Calendar of Events.

4. Entries submitted to the Fair Office no later than July 1, 2016.

5. All rabbits should be tattooed in the left ear. Tattoo number must be recorded on entry form.

6. Purebred rabbits will not be judged in competition with crossbred rabbits.

7. All varieties will be judged together.

8. No rabbit sold unless shown in a regular class.

9. No rabbilts under 8 weeks old at fair.

RABBIT SHOWMANSHIP (See 4-H Dept. Showmanship Division 1879-Classes 22 through 24.1 and/or FFA Showmanship Division 1704.)

Showmanship time and date: Thursday, July 28, 2016 at 8

Grand Best of Breed SIX and FOUR-CLASS Breeds ...............................Rosette Reserve Best Opposite Sex SIX and FOUR-CLASS Breeds .....................Rosette

SPECIAL PLACINGS Grand Best of Breed SIX CLASS & CROSSBRED ........................................... $4 Reserve Best Opposite Sex SIX-CLASS & CROSSBRED ................................ $2 Grand Best of Breed FOUR-CLASS & CROSSBRED ...................................... $4 Reserve Best Opposite Sex FOUR-CLASS & CROSSBRED ............................ $2 Overall Best of Breed Purebred & Crossbred Rabbit .................................. $10 Overall Best Opposite Sex Purebred & Crossbred Rabbit .............................. $8 Overall Best Meat Pen and Single Fryer .......................................................... $8 Overall Reserve Meat Pen and Single Fryer..................................................... $6 Overall Best Roaster ......................................................................................... $8 Overall Reserve Roaster ................................................................................... $6

Based on the “Gender & Age” and “Breed” select Class from the table below.

For example, the Checkered Giant Junior Doe is Class 007.

SIX CLASS BREEDS (9 - 12 LBS.) Gender & Age: A Junior Doe up to 6 months B Intermediate Doe (6-8 months) C Senior Doe (8 months and older) D Junior Buck (up to 6 months) E Intermediate Buck (6 - 8 months) F Senior Buck (8 months and older)

B 002 008 014 020 026 032 038 044 050 056 062

067

068

069

073

074

075

E 005 011 017 023 029 035 041 047 053 059 065

F 006 012 018 024 030 036 042 048 054 060 066

070

071

072

076

077

078

Grand Champion for each Breed listed above Reserve Champion for each Breed listed above Grand Best of Breed Any Other Six-Class Reserve Best Opposite Sex Any Other Six-Class Best of Breed Six-Class Reserve Best Opposite Sex Six-Class FOUR-CLASS BREEDS Gender & Age: A Junior Doe (up to 6 months) B Senior Doe (6 months and older) C Junior Buck (up to 6 months) D Senior Buck (6 months and older)

Breed: Dutch Dwarf Hotot Havana Himalayan Holland Lop Jersey Wooly Lionheads Mini-Lop Mini-Rex Netherland Dwarf Polishes Rex Any Other Four-Class Purebred Four-Class Crossbred (Non-Purebred)

A 101 105 109 113 117 121 125 129 133 137 141 145

Gender & Age B C 102 103 106 107 110 111 114 115 118 119 122 123 126 127 130 131 134 135 138 139 142 143 146 147

D 104 108 112 116 120 124 128 132 136 140 144 148

149

150

151

152

153

154

155

156

Grand Champion for each Breed listed above Reserve Champion for each Breed listed above Grand Best of Breed Any Other Four-Class Reserve Best Opposite Sex Any Other Four-Class Grand Best of Breed Four-Class Reserve Best Opposite Sex Four-Class Overall Grand Best of Breed Purebred Overall Grand Best of Breed Crossbred Overall Reserve Best Opposite Sex Purebred Overall Reserve Best Opposite Sex Crossbred

DIVISION 2556 - RABBITS Premium Schedule Small Animal Schedule: 1st-6th place

Gender & Age C D 003 004 009 010 015 016 021 022 027 028 033 034 039 040 045 046 051 052 057 058 063 064

A 001 007 013 019 025 031 037 043 049 055 061

YOUTH SHOWS

SPECIAL AWARDS: PUREBRED (Per Breed)

Breed: California Checkered Giant Cinnamons English Lops D’Argent Flemish Giant French Lop Hotot New Zealand Palomino Satins Any Other Six-Class Purebred Six-Class Crossbred (Non-Purebred)

Class: MEATS ANIMALS 200.

Meat Pens (limited to one pen per exhibitor). Three rabbits all the same breed and variety. Age limit not over 10 weeks. Weight limit 5 lbs.

201.

Single Fryer (to weigh between 3 - 5 lbs. and not over 10 weeks). Must be meat breed.

Grand Meat Pen Reserve Meat Pen Grand Fryer Reserve Fryer Class: ROASTERS 202.

Rabbits entered in this class must be under 6 months of age.

Minimum weight of over 5 pounds. Maximum weight 8 pounds.

Best Roaster Reserve Roaster

58

3.

Class:

203.

204.

205.

206.

207.

208.

209.

210.

FUR CLASSES Normal Fur, White only - American, Beveren, Britannia Petite, Calfornian, English Lops, Florida Whites, Himalayans, Polish, New Zealand.

Normal, all colors but white - American, Beveren, Britannia Petite, Belgian Hare, Champagne D'Argent, Checkered Giants, Cinnamon, Creme D'Argent, Dutch, English Lops, English Spot, Giant Chinchilla, Harlequins, Havana, New Zealand Palomino, Polish, Rhinelander, Silvers, Silver Marten, Tans Rex, white only - Mini Rex and Rex Rex, All other colors but white - Mini Rex and Rex Satin, Whites only - Satins Satin, All other colors but white - Satins All Other Breed Fun, All Colors - American Chinchilla, American Sable, Dwarf Hotot, Flemish Giants, French Lops, Hotot, Holland Lops, Lilac, Lionhead, Mini Lops, Netherland Dwarfs, Silver Fox, Standard Chinchilla Fryer Fur, all colors (a rabbit from the Meat Pen Class)

4.

5.

6.

7.

No Champion WILL BE awarded UNLESS there are 3 animals in the Division.

Youth Exhibitors entering Livestock can only enter each animal as youth or open class but not both. Youth’s animals will be allowed to show in open class provided there is an open class animal showing in that class. In the event that there is no animal in that class, the youth’s animal will be allowed to show in the open class “Any Other Recognized Breed” show.

Only one (1) show ring Show order for market lamb classes will begin with white face lambs, then speckle face lambs, and then concluding with black face lambs.

Show order for breeding sheep classes will be determined by Superintendents show day to make the best use of time.

SHEEP SHOWMANSHIP

Champion Fur Rabbit........................................................Rosette Reserve Champion Fur Rabbit..........................................Rosette

(See Division 1879-Classes 16.1 through 18.2)

BREEDING SHEEP Premium Schedule: Small Livestock Schedule: 1st to 6th Place SPECIAL PLACINGS Champion Breeding Ram....................................................................... $30 Reserve Champion Breeding Ram...................................... ................... $20 Champion Breeding Ewe...................................................... .................. $30 Reserve Champion Breeding Ewe...................................... .................... $20 Champion Overall (Youth & Open) Ram...............................................$50 Champion Overall (Youth & Open) Breeding Female ........................ $100 Special Awards: Wallace McClaflin Award Best Overall Breeding Ewe Donated

by Park County Fair Board Lloyd Snider Award Best Overall Breeding Ram Donated by Perkins Show Lambs and Karst Family

PEE WEE RABBIT OPEN SHOWMANSHIP DIVISION 2557 - PEE WEE RABBIT OPEN SHOWMANSHIP SHOW DAY: Thursday, July 28, 2016 at 10:00 a.m.

RULES: 1. Entries must be submitted to the Fair Office no later than July 1, 2016.

2. Any exhibitor age 4 to 8 years old and has NOT entered in the 4-H program.

3. One exhibit per exhibitor.

4. NO premiums will be awarded.

EXAMPLE OF ENTRY: To enter a Suffolk Ewe that is over 2 years old you would write it on your entry sheet as Division 2538- Class 07.

**Enter: 2557-01 on entry form** Class: 01.

Pee Wee Rabbit Showmanship

WOOL BREEDS

DIVISION 2531 - COLUMBIA DIVISION 2532 - CORRIEDALE DIVISION 2533 - RAMBOUILLET DIVISION 2534 - TARGHEE

§§§

SHEEP YOUTH SHOW (4-H & FFA)

MEAT BREEDS

DIVISION 2535 - DORSET DIVISION 2536 - HAMPSHIRE DIVISION 2537 - SOUTHDOWN DIVISION 2538 - SUFFOLK

(Open Class and Youth Breeding Sheep will have a combined show.)

ADDITIONAL BREEDS

DIVISION 2539 - CHEVIOT DIVISION 2540 - MONADALE DIVISION 2541 - NATURAL COLORED SHEEP DIVISION 2542 - POLYPAY DIVISION 2543 - WETHER SIRES DIVISION 2544 - ANY OTHER RECOGNIZED BREED DIVISION 2545 - ANY CROSSBREED

Superintendents: Jasi Eskeli ..................................................... 899-8064 Dicksie Michael .............................................272-3236 Regan Smith ...............................................754-3130 ARRIVAL DEADLINE: Wednesday, July 27, 2016 at 8:00 a.m.

RELEASE TIME: Sunday, July 31, 2016 at 6 :00 a.m.

SHOW DATE: Breeding Sheep Show will begin following Pen of 3 Market Lambs. Break in the Ewe Breeding Show, Pee Wee will begin at 1:00 p.m., after the break, the balance of Sheep Breeding Show will follow.

SHOW LOCATION: Sheep Show Ring

Breeding Classes: 01.

Ram, 2 years old or over 0 2.

Ram, 1 year old and under 2 03.

Fall Ram Lamb, born Sept. 1 to Dec. 31, 2015 0 4.

Winter Ram Lamb, born Jan. 1 to Feb. 15, 2016 0 5.

Spring Ram Lamb, born after Feb. 16 to June 1, 2016 06.

Pair Ram Lambs 0 7.

Ewe, 2 years old or over 0 8.

Ewe, 1 year old and under 2 09.

Fall Ewe Lamb, born Sept. 1 to Dec. 31, 2015 10.

Winter Ewe Lamb, born Jan. 1 to Feb. 15, 2016 11.

Spring Ewe Lamb, born Feb. 16 to June 1, 2016 12.

Pair Ewe Lambs 13.

Best Four Head of Lambs, from one exhibitor - both sexes represented.

NOTE: Read all Livestock Rules & Regulations before entering.

RULES: 1.

ABUSE: The Park County Fair DOES NOT CONDONE EXCESSIVE bracing, slapping or lifting the legs of market lambs/market goats in the show ring or while on the grounds.

2.

The times for the different livestock shows are listed in the front of the book under Calendar of Events.

59

14.

Breeding Flock, owned by one individual. A flock shall consist of one ram any age, four ewes any age.

DIVISION 2550 - BEST FITTED SHEEP DIVISION 2546 - MARKET SHEEP Judged on the American System.

Rules: 1. On the day of weigh-in the lambs will be assigned to their class upon the basis of their predominant color.

2. All Market lambs must be shorn within 7 days of the show.

3. All blankets must be removed before animal enters the scale.

4. Lambs must weigh 110 pounds, any weighing under will be shown as feeders.

No weighbacks allowed. Classes will be established using natural or logical weight breaks.

5. Weigh in will be at 10:00 a.m., Wednesday, July 27, 2016.

6. Premiums will be paid on the American System.

Rules: 1.

Sheep must be fitted by the 4-H member & FFA. 2.

Sheep must be owned and shown by the contestant.

3.

Contestant may be required to demonstrate fitting skills.

CLASS: 1. Class: 01.

02.

03.

04.

Premium Schedule: Small Livestock Schedule: 1st to 6th Place Champion Blackface, Light, Medium, Heavyweight ............................. $20 Reserve Champion Blackface, Light, Medium Heavyweight ................ $15 Overall Champion Blackface ................................................................. $20 Overall Reserve Champion Blackface.................................................... $15 Champion Whiteface ............................................................................. $20 Reserve Champion Whiteface ................................................................ $15 Champion Speckled Face ....................................................................... $20 Reserve Champion Speckled Face.......................................................... $15 Champion Youth Market Lamb ............................................................. $30 Jacket Donated by Simplot Reserve Champion Youth Market Lamb................................................ $20 Jacket Donated by Simplot Class: 01. Market Sheep - Speckled Face 02. Market Sheep - White Face 03. Market Sheep - Black Face 04. Pen of 3 Market Lambs, 110 lbs or over all breeds and crosses

DIVISION 2547 - FEEDER LAMBS

Premium Schedule: Small Livestock Schedule: 1st to 6th Place

SPECIAL PLACINGS Champion Feeder Lamb ......................................................................... $20 Reserve Champion Feeder Lamb ........................................................... $15 Champion Pen ........................................................................................ $20 Reserve Champion Pen .......................................................................... $15 Class : 11. Feeder Lambs - Initial Class 12. Pen of 3 Feeder Lambs, 109 pound or under, all breeds and crosses

DIVISION 2549 - ORPHAN LAMBS Rules: 1. Orphan Lambs must be weighed on Wednesday, July 27, 2016 at 10:00 a.m.

Orphan Lambs weighing under 110 pounds cannot show in Market Lamb Classes and are not eligible for sale in the Junior Livestock Sale.

2. Orphan Lambs over 110 pounds may be selected to be shown in Market Lamb Section or in Orphan Lamb Section, but not in both sections 3. Classes will be established using natural or logical weight breaks.

Premium Schedule: Small Livestock Schedule: 1st to 6th Place Class: 01.

Pen of 3 Orphan Lambs 02.

Single Orphan Lamb

WOOL YOUTH SHOW (4-H & FFA) Superintendent: Judy Meadors .............................................. 664-2404 ARRIVAL NO LATER THAN: Wed.nesday, July 27, 2016 at 6:00 p.m.

RELEASE TIME: Sunday, July 31, 2016 at 6:00 a.m.

SHOW TIME: Thursday, July 28, 2016 following Sheep Shows NOTE: Read all Livestock Rules & Regulations before making entry.

1. The times for the different livestock shows are listed in the front of the book under Calendar of Events. Subject to change.

2. ELIGIBILITY OF FLEECES: Each fleece must represent not more than 12 months growth, except that in the case of yearling fleeces, 16 months growth will be allowed.

3. QUALIFICATIONS: Any fleece entered in competition shall be discriminated against if: a. Showing any paint or tar brands (soluble branding fluids permissible) b. Showing excessive dung locks or tags c. Discolored by excessive moisture d. Cotted e. Showing a weak staple or break in fiber f. Containing any excess burrs or other vegetable matter g. Fleeces may be shown only 1 year.

4. PREPARATION OF FLEECES: Spread out the fleece on a clean table or floor, skin side down, taking care not to pull or open fleece as it is handled. The fleece will look like a pelt or hide. At this stage, before rolling or tying, remove all heavy tags, stained wool , any foreign matter. Rolling the fleece takes four easy steps: 1) Begin at one side and loosely fold 8 to 10 inches of the edge toward the center of the fleece.

2) Do the same on the other side, but fold toward the center two times - until the twice folded portion lies on top of the first fold.

3) Fold in the head wool.

4) Roll the entire fleece from the breach toward the shoulder and long side wool.

Using paper fleece twine, wrap it in two directions and tie as you would a package. There should be no loose ends hanging from the fleece. It should be loose enough to make judging easy, yet compact enough to prevent it from falling apart when handled. Fleece does not need to be tied, bagged is okay.

YOUTH SHOWS

Rules: 1. On the day of weigh-in the lambs will be assigned to their class upon the basis of their predominant color.

2. All Feeder lambs must be shorn within 7 days of the show.

3. All blankets must be removed before animal enters the scale.

4. Lambs must weigh 109 pounds or less. No weighbacks allowed. Classes will be established using natural or logical weight breaks.

5. Weigh in will be at 10:00 a.m., Wednesday, July 27, 2016

Senior Intermediate Junior Beginner

DIVISION 2551 - BREED FLEECES (Fleeces shown from purebred sheep) Premium Schedule:

WOOL Schedule: 1st to 6th Place

SPECIAL PLACINGS Champion Ram Breed Fleece ................................................................. $10 Reserve Champion Ram Breed Fleece ..................................................... $8 Champion Ewe Breed Fleece .................................................................. $10 Reserve Champion Ewe Breed Fleece ...................................................... $8

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Class: 01.

0 2.

0 3.

0 4.

0 5.

0 6.

0 7.

0 8.

BREEDING SWINE

Rambouillet, Ram Fleece Rambouillet, Ewe Fleece Targhee, Ram Fleece Targhee, Ewe Fleece Corriedale, Ram Fleece Corriedale, Ewe Fleece Columbia, Ram Fleece Columbia, Ewe Fleece

Premium Schedule: Small Livestock Schedule: 1st to 6th Place SPECIAL PLACINGS Champion Boar ...................................................................................... $20 Reserve Champion Boar ........................................................................ $15 Champion Female .................................................................................. $20 Reserve Champion Female ..................................................................... $15

DIVISION 2552 - COMMERCIAL FARM FLOCK FLEECES

EXAMPLE OF ENTRY: If you have a Yorkshire Boar that was born April 15, 2016 you would enter 2523-005.

Premium Schedule: WOOL Schedule: 1st to 6th Place

SPECIAL PLACINGS

DIVISION 2521 - DUROC DIVISION 2522 - HAMPSHIRE DIVISION 2523 - YORKSHIRE DIVISION 2524 - ANY OTHER RECOGNIZED BREED

Champion Ram Commercial Fleece ..................................................... $10 Reserve Champion Ram Commercial Fleece .......................................... $8 Champion Ewe Commercial Fleece ....................................................... $10 Reserve Champion Ewe Commercial Fleece ........................................... $8 Champion Ewe Commercial Colored Fleece ........................................ $10 Reserve Champion Ewe Commercial Colored Fleece ............................. $8 Grand Champion Fleece of the Show .................................................... $15 Reserve Champion Fleece of Show(Youth&Open) ................................ $10 Class: 01.

Ram Fleece, 64’s - 80’s, fine 0 2.

Ewe Fleece, 64’s - 80’s, fine 0 3.

Ram Fleece, 62’s - 60’s, 1/2 blood 0 4.

Ewe Fleece, 62’s - 60’s, 1/2 blood 0 5.

Ram Fleece, 58’s - 56’s, 3/8 blood 0 6.

Ewe Fleece, 58’s - 56’s, 3/8 blood 0 7.

Ram Fleece, 54’s - 50’s, 1/4 blood 0 8.

Ewe Fleece, 54’s - 50’s, 1/4 blood 0 9.

Colored Ewe Fleece

Swine Classes: 01.

Junior Gilt, born March 1, current year to present 0 2.

Senior Gilt, born Jan. 1 to Feb. 28 current year 0 3.

Junior Yearling, born Sept. 1 to Dec. 31, previous year 0 4.

Producing Sow, born before Sept. 1, previous year 0 5.

Junior Boar, born March 1, current year to present 0 6.

Senior Boar, born Jan. 1 to Feb. 28 current year 0 7.

Junior Yearling Boar, born Sept. 1 to Dec. 31, previous year

DIVISION 2528 - MARKET SWINE Judged on the American System.

SHOW TIME: Thursday July 28, 2016 at 5:00 p.m.

Premium Schedule: Small Livestock Schedule: 1st to 6th Place SPECIAL PLACINGS Champion, light, medium, heavyweight & Feeder ................................ $20 Reserve Champion, light, medium, heavyweight & Feeder..... ............. $15 Grand Champion Youth Market Swine ................................................. $30 Jacket Donated by Simplot Reserve Champion Youth Market Swine ............................................... $20 Jacket Donated by Simplot Rules: 1. Swine weighing less than 210 pounds will be considered Feeder Swine.

SWINE YOUTH SHOW (4-H & FFA)

Class: 01.

Initial Weight Class, classes will be established using natural or logical breaks.

Superintendents: Toni Perrine ..................................................250-5440 Paul Bridges ..................................................254-2589 ARRIVAL DEADLINE: Wednesday, July 27, 2016 at 8:00 a.m.

RELEASE TIME: Sunday, July 31, 2016 at 6:00 a.m.

SHOW TIME: Wednesday July 27, 2016 at 5:30 p.m. in Sale Barn and Thursday July 28,2016 at 5 p.m. in Sale Barn.

PEE WEE SWINE OPEN SHOWMANSHIP DIVISION 2529 - PEE WEE SWINE OPEN SHOWMANSHIP

NOTE: Read all Rules and Regulation, for livestock before making entry.

1.

2.

SHOW DAY: Thursday - Immediately following the FFA Swine Showmanship Premiums: No premiums are awarded. All contestants will receive a ribbon.

The times for the livestock shows are listed in the front under own swine.

Exhibitors need to provide watering accommodations for their own swine.

RULES: 1. No parent allowed in show ring unless there are special needs.

2. Entry must be submitted to the fair office no later than July 1.

3. Any exhibitor age 5 to 8 years old and has NOT entered in the 4-H program.

4. One exhibit per exhibitor.

SWINE SHOWMANSHIP (See 40H Dept. Showmanship Division 1879-Classes 07 through 09.1 and/or FFA Showmanship Division 1704.)

**Enter 2529-01 on entry form** Class: 01.

Pee Wee for Kids 5 to 8 years of age

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LIVESTOCK ASSIGNMENT Questions: Park County Fair Office............................. 307-754-5421 ENTRIES DUE BY: Friday, July 1, 2016 at 5:00 p.m.

RULES: 1. Only one cage, pen or stall will be assigned for each entry.

2. An entry may contain multiple animals and exhibitors.

3. Cages, pens and stalls with multiple exhibitors will need to designate a Pen Representative to submit the Livestock Assignment entry.

4. The Pen Representative must furnish a cell phone number for emergency contact purposes.

5. An Exhibitor may request more than one cage, pen or stall.

6. Livestock assignment cards will be generated electronically by the Fair Office.

7. Superintendents will obtain livestock assignment cards from the Fair Office prior to the Fair.

8. Superintendents will assign cage, pen and stall locations.

9. Pens may NOT be relocated after assigned, without Superintendant approval.

10. Replacement livestock assignment cards can be obtained from the Superintendents or from the Fair Office during the week of fair.

11. Use additional lines as necessary on the Entry Form to provide ALL the required data.

12. Data on the Livestock Assignment card will be entered exactly as indicated by the Pen Representative.

DIVISION 5501 - BEEF BARN DIVISION 5502 - DAIRY CATTLE BARN DIVISION 5503 - DAIRY GOAT BARN DIVISION 5504 - HORSE BARN DIVISION 5505 - MEAT GOAT BARN DIVISION 5506 - MINIATURE HORSE BARN DIVISION 5507 - POULTRY BARN DIVISION 5508 - RABBIT BARN DIVISION 5509 - SHEEP BARN DIVISION 5510 - SWINE BARN

ADDITIONAL REQUIRED DATA ON THE ENTRY FORM: 1. Exhibitor Name(s) 2. Animal Breed, Name & Quantity Information, if more than one animal in a pen.

NOTE: DATA WILL BE ENTERED EXACTLY AS PROVIDED. EXAMPLES OF REQUIRED INFORMATION: Exhibitor Name(s): *Sally Smith *Bobby, Sally and Ben Smith *Sally Smith & Elmer Weston *ACME Livestock Ranch Examples of Animal Breed, Name & Quantity Information are not limited to the following: *2016 Cow/Calf *Austra Whites Pen 3 Pullets *Sr. & Jr. Milking Goats (2) *Quarter Horse Mare "Sunny" *Jr. Holland Lops "Hopper" & "Thumper" *Pen of 3 Market Lambs *Crossbred Market Swine (3) §§§

YOUTH SHOWS

Exhibitors who wish to pen 4H and FFA animals together in one pen, must designate one club, thus class, they want their animals to be penned with. Once the stalls cards are hung in the barns, exhibitors can add additional information to the card.

Class: 01.

Open Class 02.

FFA - Cody 03.

FFA - Powell 04.

FFA - Meeteetse 05.

Bittercreek 4-H 06.

Cody Sharp Shooters 4-H 07.

Crazy Cayuse Wranglers 4-H 08.

Heart Mountain 4-H 09.

Hillbillies 4-H 10.

Little Hooves 4-H 11.

Lonestar League 4-H 12.

Shoshone Rough Riders 4-H 13.

Southfork Community Clicks 4-H 14.

Sure Shots 4-H 15.

Upper Greybull 4-H 16.

Willwood 4-H 17.

Making Strides

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Contents Division 1814 - 4-H Cat Show .......................................... 34 Division 1815 - 4-H Dog Show......................................... 35 Division 1816 - 4-H Aerospace ....................................... 39 Division 1817 - 4-H Archery ............................................ 42 Division 1818 - 4-H Beef ................................................... 39 Division 1819 - 4-H Cake Decorating ............................. 41 Division 1820 - 4-H Cat .................................................... 39 Division 1821 - 4-H Child Development ........................ 36 Division 1822 - 4-H Citizenship....................................... 39 Division 1823 - 4-H Computers ...................................... 42 Division 1824 - 4-H Crocheting ....................................... 36 Division 1825 - 4-H Dairy Cattle ..................................... 39 Division 1826 - 4-H Goat .................................................. 39 Division 1827 - 4-H Dog .................................................. 39 Division 1828 - 4-H Electricity ......................................... 39 Division 1829 - 4-H Entomology ..................................... 39 Division 1830 - 4-H Fabric And Fashion ........................ 36 Division 1831 - 4-H Food And Nutrition ....................... 37 Division 1833 - 4-H Gardening ....................................... 39 Division 1834 - 4-H Geology ............................................ 42 Division 1835 - 4-H GIS/GPS .......................................... 42 Division 1836 - 4-H Health ............................................... 39 Division 1837 - 4-H Horse ................................................ 39 Division 1839 - 4-H Horticulture..................................... 39 Division 1841 - 4-H Interior Design ............................... 37 Division 1842 - 4-H Knitting ............................................ 37 Division 1843 - 4-H Leathercraft ..................................... 41 Division 1847 - 4-H Muzzleloading ................................. 42 Division 1848 - 4-H Nature And Ecology ...................... 42 Division 1849 - 4-H Photography .................................... 41 Division 1850 - 4-H Pistol ................................................. 42 Division 1851 - 4-H Pocket Pet ........................................ 39 Division 1852 - 4-H Poultry.............................................. 40 Division 1853 - 4-H Quilting ............................................ 37 Division 1854 - 4-H Rabbit ............................................... 40 Division 1855 - 4-H Range Management ........................ 42 Division 1856 - 4-H Recreation ....................................... 40 Division 1857 - 4-H Rifle .................................................. 42 Division 1858 - 4-H Robotics ........................................... 43 Division 1859 - 4-H Ropecraft.......................................... 41 Division 1860 - 4-H Self-Determined ............................ 40 Division 1861 - 4-H Sheep ................................................ 40 Division 1862 - 4-H Shotgun ............................................ 43 Division 1863 - 4-H Sports Fishing ................................. 43 Division 1864 - 4-H Swine ................................................ 40 Division 1866 - 4-H Veterinary Science .......................... 40 Division 1867 - 4-H Visual Arts ....................................... 41 Division 1868 - 4-H Web pages ........................................ 43 Division 1869 - 4-H Wildlife and Hunting ..................... 43 Division 1870 - 4-H Woodworking ................................. 42 Division 1872 - 4-H Youth Leadership ........................... 40 Division 1873 - 4-H Club Exhibits .................................. 40

Contests Division 1875 - 4-H Fashion Revue Contest .................. 38 Division 1876 - 4-H Livestock Judging Contest ............. 33 Division 1878 - 4-H Herdsmanship ................................. 33 Division 1879 - 4-H Showmanship .................................. 32 Division 1880 - 4-H Presentations ................................... 33 Division 1885 - 4-H Shooting Sports............................... 43 Division 1890 - 4-H Small Animal Round Robin .......... 32 Division 1879 - 4-H Showmanship Contest ................... 33 Division 1891 - Pee Wee Cat Open Showmanship ....... 34

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