TABLE OF CONTENTS Fair Advisory Committee Members & Personnel .............................................................................. 3 Big Horn County Fair Sponsors ........................................................................................................ 4 2017 Buyers .................................................................................................................................... 7 What’s New ..................................................................................................................................... 8 Fair Entry Deadlines & Exhibits Due On Ground ............................................................................... 9 Judging Schedule ........................................................................................................................... 10 Entertainment Schedule ................................................................................................................. 11 Free Stage Schedule & Explanation of Premiums ............................................................................ 12 Fair Book Dedications Will Murdoch ............................................................................................................................. 15 Paul Murdoch ............................................................................................................................ 16 Murdoch Brothers………………………………………………………………………………………………..17 Big Horn County Fair Royalty .......................................................................................................... 18 Big Horn County Fair Pig Wrestling ................................................................................................. 19 Big Horn County Fair Rodeo ........................................................................................................... 20 Big Horn County Demolition Derby.................................................................................................. 21 Entry Rules and Regulations, Judges & Interference, & Protests & Grievances .............................. 22 Zucchini Carving Contest, Dress–A-Pet, & Sheep Lead ................................................................... 26 Department A - Open Class Livestock Beef Cattle & Dairy Goats ......................................................................................................... 27 Swine & Sheep .......................................................................................................................... 28 Pee-Wee Lamb Showmanship, & Angora Goats......................................................................... 29 Horse Halter ............................................................................................................................. 30 Horse Performance................................................................................................................... 31 Department B - Open Class Rabbit - Poultry and Eggs Chickens, Turkeys, Ducks, & Geese.......................................................................................... 32 Ornamental Birds, Pigeons, & Rabbits ...................................................................................... 33 Fur & Wool ................................................................................................................................ 34 Department C - Open Class Grain - Forage and Crops Corn &Threshed Forage ........................................................................................................... 34 Threshed Grain, Sheaf Grain and Forage for Seed, Baled Hay, & Cubed Hay ............................ 35 Sheaf Forage for Hay. Potatoes, Vegetables for Seed, & Seed Beans ........................................ 36 Stock, Root, Field Crops, “SO BIG”, Hay Show, Malting Barley Special, & Sugar Beet ............... 37 Department D - Open Class Fruits & Vegetables Apples, Crab Apples, Plums, Strawberries, Grapes, & Miscellaneous Fruits ............................. 38 Hints on Vegetable Exhibiting ................................................................................................... 39 Vegetables, Herbs & Spices ...................................................................................................... 40 Department E - Open Class Floriculture Preparing Your Flowers for Exhibit & Cut Flowers ..................................................................... 41 Artistic Arrangement & Potted Plants ....................................................................................... 42 Department K - Open Class Food Preservation Canned Vegetables, Fruits, Juices, & Meats ............................................................................. 43 Jellies, Preserves, Conserves, etc., Pickles, Relish, Dried Foods, Herbs, & Spices. .................. 44 Department L - Open Class Needlework Crochet, Cross Stitch, Embroidery, & Knitting .......................................................................... 45 Machine Sewing, Needlework, Quilts &Comforters ................................................................... 46 Youth Needlework (Age 14 & Under) ......................................................................................... 47
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