2013 Park County Fairbook

Grandstand Event Schedule TUESDAY

Pig Mud Wrestling WEDNESDAY

38 Special Live Concert THURSDAY

Park County’s Got Talent FRIDAY

Monster Trucks SATURDAY

Demolition Derby

Free Stage Entertainment » Y Young g Guns G Wild West W t Fun F Park P k » Kelly McDonald (in the Beer Garden) » Caricatures by Connie » Charley Jenkins » Moonlight Howlers » Chris Mabrey ~ Hypnotist » Danny Connors Reptile Adventure

Visit us at www.ParkCountyFair.com

PPhotos hotos ccourtesy ourtesyy Powell Tribunee

Thank you to the following businesses and organizations that sponsored last year's fairbook!

4-H Plumbing and Heating Absaroka Door Americas Best Value Inn Arrowhead RV Sales & Service Bank of Powell Bank of The West Big Country Energy Services Big Horn Animal Care Center Big Horn CO-OP Marketing Assoc.

Big Horn Federal Big Horn Radio Network Big Horn Redi Mix Inc. Big Valley Outdoor Equipment Blair's Super Market Bloedorn Lumber Bookstore Bradford Plumbing Broken Arrow General Contracting & Roofing Buffalo Bill's Irma Hotel Capstone Construction Chinatown Chinese Buffet Coca Cola Bottling of Cody Cody Enterprise Cody Feed Cody Meat Country Store Cody Veterinary Hospital Cowboy Structures Curbside Recycling Custom Air Inc. Cut & Sew Dan's Boot & Saddle Repair Decoration Ideas Dick Jones Trucking Divinity Hair & Nail Salon El Tapatio

Engineering Associates Farm Credit Services of America Farmers Insurance First Bank of Wyoming Food Basket IGA Four Seasons Floral Fremont Beverages Fremont Motors Powell Funke's Dry Cleaners Garvin Motors INC Gary's Vacuum & Stamps Gluten Free Oats Gottshe Rehab & Therapy Hansel and Gretel's Heart Mountain Animal Health Heart Mountain Farm Supply Homesteader Museum Hometown Electronics Interstate Tire Services Inc. J & R Well Service J.R. Simplot Company Jake Clark's Mule Days Rodeo & Auction Jitter Bug Bakery Kobbe Construction KPOW K-Saloon La Vina's Package Liquors Leslie Ann's Custom Silk Floral Designs Lights 'n Such Linton's Big R Marquis Awards & Specialties, Inc. Mc Glathery's Back Porch Designs McIntoch Oil Co. Miniature Horse Show by Jeannie Dunn Montana Limestone Co. Mountain Man Moccasin Co. Mountain West Screen Printers & Embroidery

Napa Auto Parts Nation Auction Service Needlework Paradise Northwest College Northwest Trading Post O'Reilly Auto Parts Park County Implement PC Cowboys Pease Feed & Coal Pepe's Mexican Restaurant Pineco Farms Pizza Hut Pizza on the Run Plain's Tire Co. Polecat Printery Powell Dairy Services Powell Drug Powell Electric Powell Elk's Lodge Powell Office Supply Powell Tribune Powell Valley Chamber of Commerce Powell Valley Heath Care Powell Veterinary Services Prime Power Communications, LLC PVHC Emergency Medical Services Quality Propane Ramblin' Rose Emporium Red Iron Repair Red Stag Reiter Construction Rimrock Tires River-Rail Community Credit Union - Elk Basin Branch Rocky Mountain Discount Sports Rocky Mountain Oilfield Services Inc. Rocky Mountain Organic Meats

Rodger's Meat Processing Running Horse Reality Sage Wealth Management Sanders Plumbing & Heating Schrader Metal & Design Inc Sears Seidel's Saddlery Shawn Porter Skalsky's Poor Boy Feeds Spomer Construction Steve's Electric Subway Sunlight Mattress Sunlight Photographics Sweet's Amusement Taco El Taconazo Tanager Beverages TCT Cable Teton Distributors The Barn Feed & Pet The Frannie Tack Shop The Lamplighter Inn The Merc Thompson Funeral Home Thompson Limousine Treasure Valley Seed Co, LLC Uncommon Grounds Vali Twin Cinemas Varney Clean Care VG Enterprises LLC Aldrich's Vision West Wells Fargo Wild Fire Construction Woodward Tractor & Rental Inc Wyoming Images Wyoming Lime Producers Wyoming Stove Co. Y-Tex Zero Box

Please thank these dedicated sponsors for their wonderful support!

PARK COUNTY FAIR BOARD Mike Demoney, Chairman Abby Shuler, Vice Chairman Linda Brazelton, Secretary Steve Martin, Treasurer Robby Newkirk, Board Member

PARK COUNTY COMMISSIONERS Loren Grosskopf, Cody -Chairman Joseph E. Tilden, Cody-Vice Chairman Tim French, Powell Bucky Hall, Cody Lee Livingston, Cody

PARK COUNTY FAIR STAFF

Jennifer Lohrenz, Fair Director Julie Miller, Administrative Assistant Danny Harris, Grounds

UNIVERSITY EXTENSION EDUCATORS Kelsey Roop, 4-H Program Associate Julie Miner, 4-H Secretary Debbie Kelly, Centsible Nutrition Tara Kuipers, Community Development Sandy Frost, Crops Bobbi Holder, Horticulture Joyce Johnston, Horticulture

FFA ADVISORS

Joey Johnson, Meeteetse Bryce Meyer, Powell Troy Wiant, Cody

Fun for the Whole Herd P.O. Box 702 • Powell, Wyoming 82435 Fair Office Phone 307-754-5421 • Fax 307-754-5947 Visit our Office at 655 E. 5th Street • Powell, Wyoming E-mail us at Info@ParkCountyFair.com

See Fair Event Schedules & Enter On-line at www.ParkCountyFair.com

TABLE OF CONTENTS

AGRONOMY OPEN SHOW...................................................................................... 20 BEEF CATTLE OPEN SHOW................................................................................... 23 BEEF CATTLE YOUTH SHOW (4-H&FFA).............................................................. 51 CARCASS CONTEST OPEN SHOW........................................................................ 23 DAIRY CATTLE OPEN SHOW................................................................................. 24 DAIRY CATTLE YOUTH SHOW (4-H & FFA)........................................................... 52 DAIRY GOAT OPEN SHOW .................................................................................... 24 PEE WEE DAIRY GOAT OPEN SHOWMANSHIP............................................. 24 DAIRY GOAT YOUTH SHOW (4-H & FFA).............................................................. 53 JUNIOR PEE WEE DAIRY GOAT SHOW........................................................... 53 FLORICULTURE OPEN SHOW............................................................................... 16 CRAFTED ARTS OPEN SHOW................................................................................. 3 CHINA PAINTING . ............................................................................................... 5 GENERAL.............................................................................................................. 4 JEWELRY.............................................................................................................. 4 LEATHER & WOODCRAFT.................................................................................. 3 POTTERY/CERAMICS.......................................................................................... 5 RUBBER STAMP ART.......................................................................................... 5 TAXIDERMY.......................................................................................................... 5 TOTS CRAFTS...................................................................................................... 3 UNIQUE CRAFT.................................................................................................... 4 FFA OF PARK COUNTY........................................................................................... 45 GENERAL INFORMATION.......................................................................................viii ADMISSION AND PARKING............................................................................... viii CAMPING............................................................................................................. xii CODE OF CONDUCT......................................................................................... viii COMPLAINT......................................................................................................... xii ENTRY PROCEDURES........................................................................................ix EXHIBITS & EXHIBITORS....................................................................................ix HOW TO PREPARE VEGETABLES FOR EXHIBIT............................................xv IAFE NATIONAL CODE OF SHOW RING ETHICS...............................................x JUDGES RESPONSIBILITIES..............................................................................xi JUDGING...............................................................................................................xi LIVESTOCK RULES & REGULATIONS............................................................. xiii SUPERINTENDENT ROLES & RESPONSIBILITIES.......................................... xii TAIL DOCKING POLICY..................................................................................... xiii TAMPERING/DRUGGING OF LIVESTOCK STATUE........................................ xiv HAY OPEN SHOW . ................................................................................................. 20 HORSE YOUTH SHOW (4-H & FFA)........................................................................ 54 HORTICULTURE OPEN SHOW............................................................................... 17 JUNIOR LIVESTOCK SALE RULES FOR 2013....................................................... 49 KITCHEN ARTS OPEN SHOW................................................................................... 8 CULINARY............................................................................................................. 8 FOOD PRESERVATION/CANNING.................................................................... 11

Enter On-line at www.ParkCountyFair.com ii

Animal Exhibitors!!

Be sure to enter into the Livestock Assignment Division to request your pen or stall for Fair! iii

GENERAL INFO

JUNIOR CULINARY............................................................................................ 10 JUNIOR FOOD PRESERVATION....................................................................... 14 LIVESTOCK ASSIGNMENT..................................................................................... 63 MEAT GOAT OPEN SHOW...................................................................................... 25 PEE WEE MEAT GOAT OPEN SHOWMANSHIP.............................................. 25 MEAT GOAT YOUTH SHOW (4-H & FFA)............................................................... 53 NEEDLE ARTS OPEN SHOW.................................................................................... 5 PARK COUNTY 4-H RULES..................................................................................... 31 DRESS CODE FOR MEMBERS, ADULTS & REPRESENTATIVES.................. 31 EXHIBIT INFORMATION..................................................................................... 31 STANDARD CODE OF CONDUCT..................................................................... 31 PARK COUNTY 4-H TABLE OF CONTENTS........................................................... 32 4-H CAT SHOW . ................................................................................................ 35 4-H CONTESTS.................................................................................................. 34 4-H DOG SHOW . ............................................................................................... 36 4-H FAMILY AND CONSUMER SCIENCE ........................................................ 37 4-H FASHION REVUE CONTEST...................................................................... 39 4-H GENERAL..................................................................................................... 39 4-H HANDICRAFT EXHIBITS............................................................................. 42 4-H HERDSMANSHIP......................................................................................... 34 4-H NATURAL RESOURCES............................................................................. 43 4-H SHOOTING SPORTS................................................................................... 45 4-H SHOWMANSHIP.......................................................................................... 33 4-H SMALL ANIMAL ROUND ROBIN................................................................. 33 PEE WEE CAT OPEN SHOWMANSHIP............................................................ 35 POULTRY OPEN SHOW.......................................................................................... 27 POULTRY YOUTH SHOW (4-H & FFA)................................................................... 58 PREMIUM PAYOUT SCHEDULES NON - LIVESTOCK...........................................vii RABBIT YOUTH SHOW (4-H & FFA)....................................................................... 59 PEE WEE RABBIT OPEN SHOWMANSHIP....................................................... 60 ROUND ROBIN YOUTH SHOWMANSHIP CONTEST (4-H & FFA) ...................... 51 SCHEDULE OF EVENTS 2013 PARK COUNTY FAIR............................................. iv SHEEP LEAD OPEN CONTEST.............................................................................. 30 SHEEP OPEN SHOW............................................................................................... 28 PEE WEE SHEEP OPEN SHOWMANSHIP....................................................... 28 SHEEP YOUTH SHOW (4-H & FFA)........................................................................ 60 SWINE YOUTH SHOW (4-H & FFA)......................................................................... 62 PEE WEE SWINE OPEN SHOWMANSHIP........................................................ 62 VISUAL ARTS OPEN SHOW...................................................................................... 1 DRAWINGS & PAINTINGS: ADULT .................................................................... 1 DRAWINGS & PAINTINGS: YOUTH..................................................................... 1 PHOTOGRAPHY................................................................................................... 2 WOOL OPEN SHOW................................................................................................ 29 WOOL YOUTH SHOW (4-H & FFA)......................................................................... 61

SCHEDULE OF EVENTS 2013 PARK COUNTY FAIR

Entries are due no later than July 1, 2013 . Entries may be submitted on-line at www.ParkCountyFair.com or entries may be submitted on an official Fair Entry form obtained from the Fair Office in Powell or the Extension Office in Cody. Mail entries to: Park County Fair, P.O. Box 702, Powell, WY 82435. **Entries mailed in must be postmarked by the entry deadline date.** WEDNESDAY, MAY 30

MONDAY, JULY 1

8 a.m. - 5 p.m.

8 a.m.- 2 p.m.

4-H Presentation Contest to be held at the Multi-Purpose Building in Powell-4 p.m.

4-H Presentation Awards Presentation to follow Contest ALL EXHIBIT ENTRY FORMS DUE BY 5 PM. ONLY entries for the Floriculture Open Show & Horticulture Open Show will be accepted after this date.

Hay Show exhibits and entries DUE.

SATURDAY, JULY 13 2 p.m.

Stock Dog Trial for Ranch Dogs & Open Ranch Dogs-South Horse Arena.

WEDNESDAY, JULY 17 9 a.m.

Fashion Revue Judging at Northwest College.

THURSDAY, JULY 18

9:00 a.m.

3:30 p.m.

4:00 p.m.

7 p.m.

4-H Dog Show 4-H Cat Show check in. Cats must arrive in their cage.

4-H Cat Show Public Fashion Revue at Northwest College.

SATURDAY, July 20 SUNDAY, July 21

3 p.m. - 7 p.m.

MONDAY, July 22

8:00 a.m.

9 a.m. - 7 p.m.

9:30 a.m. - 5:30 p.m.

Camping opens at 9 a.m.

Miniature Horse Check in

9:30 a.m. - 5:30 p.m.

11 a.m. - 7:30 p.m.

11 a.m. - 6 p.m.

1 p.m. - 3:30 p.m.

and/or 6 p.m. - 8 p.m.

Miniature Horse Show - Showmanship will start followed by Halter Classes etc.

Visual Arts Open Show and Crafts Open Show exhibits DUE. 4-H General, Handicraft and Natural Resource exhibits listed in 4-H Department will be entered and judged.

4-H Family and Consumer Science exhibit are DUE and judged.

Horticulture Open Show and Kitchen Art (Culinary & Food Preservation) Open Show Exhibits are DUE and in place.

Needle Arts Open Show exhibits must be in place.

Youth Horse Check-In. ALL English and Programmed Ride Horses MUST check in between1p.m. and 3:30 p.m.

All other horses who fail to be checked in by 8 p.m. will be barred from showing.

6 p.m. - 9 p.m.

Youth Horse English and Programmed Ride Classes.

TUESDAY, July 23

8:00 a.m.

8 a.m.

9 a.m.

10:00 a.m.

Noon

Noon - 6 p.m.

4 p.m. - 10 p.m.

6:30 p.m.

6:30 p.m.

7 p.m.

Youth Horse Showmanship. Youth Horse Halter Classes following Showmanship. Youth Horse Performance.

Horticulture Open Show and Kitchen Arts are exhibits judged.

All Carcass animals are DUE. Visual Arts Open Show & Crafts Open Show exhibits are judged.

All Grandstand Event tickets on sale.

Free Stage Acts begin.

Floriculture Open Show and Agronomy Open Show exhibits DUE and displayed.

FFA Ag Mechanics, Agronomy and Classroom exhibits DUE Commercial Exhibit Halls Open Floriculture Open Show and Agronomy Open Show exhibits judged.

Youth Pig Wrestling teams report to Arena PIG WRESTLING - MAIN GRANDSTANDS iv

NO MARKET LIVESTOCK WILL BE WEIGHED AFTER THEIR DESIGNATED TIME. ALL MARKET ANIMALS WILL BE WEIGHED ONE TIME ONLY! WEDNESDAY, July 24

8 a.m.

8 a.m.

8 a.m.

FREE STAGE ACTS START AT NOON & CARNIVAL OPENS AT NOON GATE ADMISSION CHARGES BEGIN ALL YOUTH Livestock, except Beef Cattle, must be stalled.

Youth Horse Show Performance & Cattle Events - Followed By Timed Events.

8:30 a.m.

Market Hogs weighed.

6 p.m.

6 p.m.

6 p.m.

6 p.m.

6 p.m. - 10 p.m.

7:30 p.m.

8 p.m.

9 a.m.

10 a.m.

11:30 am

11 a.m. - 10 p.m.

12 noon

12 noon

12 noon - Midnight

1 p.m. - 2 p.m.

5 p.m.

5 p.m. - 7 p.m.

5 p.m.

5:30 p.m.

THURSDAY, July 25

7:30 a.m.

8 a.m. to 12 noon

9 a.m.

11 a.m. - 10 p.m.

12 noon - Midnight

1 p.m.

1:30 p.m.

1:30 p.m.

5:00 p.m.

5:30 p.m.

7 p.m.

9 p.m.

JUDGING JACKPOT at weigh-in time!

Market, Feeder, and Orphan Lambs weighed.

Market Goats weighed after Youth Lambs.

Commercial Exhibit Halls Open Beef Cattle Youth Show Livestock must be stalled.

Arts and Crafts Exhibit Hall opens.

CARNIVAL (Wednesday through Sunday) Market Beef weighed and measured.

FFA Ag Mechanics, Agronomy, and Classroom exhibits DUE. Rabbit Weigh-ins 4-H Beef Showmanship (Sr., Int., Jr., Beginner) 4-H Swine Showmanship (Sr., Int., Jr., Beginner) Followed by Feeders & Breeding Swine Show.

All Poultry must be in their pens.

All Rabbits must be in their pens.

All Open Show Livestock must be in place.

Youth and Open Show Sheep Wool entries DUE. ALL Exhibit Halls Open.

LIVE CONCERT- MAIN GRANDSTAND FEATURING .38 SPECIAL FFA Ag Mechanics, Agronomy and Classroom exhibits judged.

FREE STAGE ACTS START AT NOON & CARNIVAL OPENS AT NOON Poultry Showmanship.

Youth and Open Poultry judged immediately following Poultry Showmanship.

4-H/FFA & PeeWee Youth Rabbit Showmanship.

Youth & Open Meat Goat Show Youth Market Beef Show.

Park County Steer Futurity.

FFA Beef Showmanship following Market Beef Show.

ALL Exhibit Halls Open CARNIVAL. Kids' Day Races.

4-H Sheep Showmanship. (Seniors, Intermediate, Junior and then Beginners) Best Fitted follow Showmanship.

Youth and Open Show Feeder Lambs, Pens of 3 and Orphan Lambs judged following Best Fitted.

Youth Breeding Beef.

Open Breeding Beef Show runs concurrently with the Youth Breeding Beef Show.

Supreme Female Beef Show.

Youth Beef Showmanship Swine Showmanship. followed by Pee Wee, Market Show.

OPEN CLASS and 4-H WOOL will be judged.

Park County's Got Talent **FREE GRANDSTAND NIGHT** Mandatory Milk-Out, all dairy goats must be milked.

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GENERAL INFO

SCHEDULE OF EVENTS 2013 PARK COUNTY FAIR

SCHEDULE OF EVENTS 2013 PARK COUNTY FAIR

FRIDAY, July 26

7:30 a.m.

8 a.m.

8 a.m.

11 a.m. - 10 p.m.

NOON

FREE STAGE ACTS START AT NOON & CARNIVAL OPENS AT NOON FFA Sheep Showmanship followed by Youth Market Sheep Show.

Open Market Sheep Show following Youth Market Sheep Show.

Production Ewe Show follows Market Lambs.

Breeding Sheep (youth & open) will follow Production Ewes.

Horses Released.

Dairy Goat Youth Showmanships and Youth Show.

Dairy Goat Open Show following Dairy Goat Youth Show.

Pee Wee Goat Open Showmanship following the Open Class Dairy Goat Show Dress a Goat following Pee Wee Goat Show.

Youth Dairy Cattle Show.

Open Class Dairy Cattle Show.

Rabbit Show ALL Exhibit Halls Open.

ALL Youth Horses must be out of stalls AND stalls cleaned.

12 noon - Midnight

1 p.m.

3:00 p.m.

5:30 p.m.

5:00 p.m.

6 p.m.

7 p.m.

SATURDAY, July 27

9 a.m.

9:30 a.m.

10 a.m.

11 a.m. - 10 p.m.

11 a.m.

CARNIVAL. Pee Wee Sheep Show for kids under 8 years of age.

Break in Breeding Sheep - Balance of Breeding Sheep will follow Pee Wee. Drawing for Junior Livestock Sale Order.

Small Animal Round Robin (4-H) Carcass entries judged.

Horseshoe Pitching.

Sheep Lead Open Show Contest.

MONSTER TRUCKS - Main grandstand

12 noon- midnight

1 p.m.

4 p.m.

6 p.m.

SUNDAY, July 28

6 a.m.

9 a.m.

9 am. - 11 a.m.

CARNIVAL. Junior Livestock Sale.

Horseshoe Pitching.

DEMOLITION DERBY- main grandstand

FREE STAGE ACTS START AT NOON & CARNIVAL OPENS AT NOON Round Robin Showmanship Contest (4-H & FFA) KIDS' DAY PARADE. Park County FAIR Parade Sponsored by Powell Valley Chamber of Commerce Commercial Exhibit Halls Open Livestock Buyers Lunch.

Livestock Released.

Community Worship Exhibits released.

THE DOORS WILL BE LOCKED AT 11 A.M. You are responsible for exhibits left after 11 a.m. on Sunday.

NO EXHIBITS ARE RELEASED UNTIL SUNDAY, July 28. ANY EXHIBITS REMOVED FROM THE BUILDING BEFORE July 28 WILL AUTOMATICALLY LOSE THEIR PREMIUMS!!!

NOTICE - ALL EXHIBITORS must arrange for the prompt showing of all stock or articles at the call of the judges. All entries must be properly tagged and entered before they shall be judged. Any livestock that cannot be shown, will not be judged.

For further information, call the FAIR OFFICE at 754-5421.

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Premium Schedule

15 + 7 - 4 1 - 6

Premium Schedule

1ST

2ND

3RD

4TH

5TH

6TH

7TH

$10.00

$ 8.75

$ 7.50

$ 5.00 $ 3.50 $ 2.50 $ 2.00

$ 7.50

$ 5.00

$ 3.50

$ 2.50 $ 2.00

$ 5.00

$ 3.50

$ 2.50

1ST

2ND

3RD

B

Number of Exhibits Judged

15 + 7 - 14 1 - 6

Premium Schedule

A

Number of Exhibits Judged

GENERAL INFO

PREMIUM PAYOUT SCHEDULES NON - LIVESTOCK

4TH

5TH

6TH

7TH

$12.50 $ 11.25 $ 10.00

$ 7.50 $ 6.00 $ 5.00 $ 4.50

$10.00

$ 7.50

$ 6.00

$ 5.00 $ 4.50

$ 7.50

$ 6.00

$ 5.00

1ST

2ND

3RD

C

Number of Exhibits Judged

15 + 7 - 14 1 - 6

4TH

5TH

6TH

7TH

$15.00

$13.75 $12.50

$10.00 $ 8.50 $ 7.50 $ 7.00

$12.50

$10.00

$ 8.50

$ 7.50 $ 7.00

$10.00

$ 8.50

$ 7.50

For all Non-Livestock Exhibits: Judges will first determine the quantity of exhibits. Then the judge will determine the quality of the each exhibit and may place it accordingly with a Blue, Red, or White "Non Premium" ribbon. The judge may then place the exhibit with a "Premium" ribbon according to the above named schedules.

PREMIUM CHECKS WILL BE MAILED BY SEPTEMBER 1.

PREMIUM CHECKS MUST BE REDEEMED BY DECEMBER 31 TO AVOID FORFEITURE A Stop Payment Fee must be paid by the exhibitor prior to having a premium check re-issued.

The Stop Payment Fee is determined by the financial institution.

Premium Ribbons: The Exhibitor is responsible for keeping each premium ribbon attached to the respective exhibit tag until such time as they can compare the premium ribbon with their Premium Check.

Premium Checks: Premium checks will be made payable to the exhibitor name designated on the entry form and mailed to the address provided by the exhibitor.

Change of Mailing Address: Exhibitors are responsible for notifying the Fair Office of any change to the Exhibitor's mailing address.

I-9 Requirements: Exhibitors who receives premiums above the reporting limit set by the IRS will be required to complete an I-9 prior to receiving their premium check.

Premium Disputes: December 1, 2013, is the deadline for reporting any errors in a premium check or for a check not having been received by the exhibitor. After that date, no changes will be made nor checks issued.

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Political advertising, petition solicitors, subscriptions or sheet writers, contribution solicitors, leaflets, picketing or displaying signs, posters or banners is only allowed within the a purchased commercial exhibit space.

GENERAL INFORMATION Interpretation of Policy & Regulations

Concessions & Privileges

The Park County Fair Board reserves to its Board, Fair Director and Superintendents the final and absolute right to interpret these policies and regulations and to arbitrarily settle and determine all matters, questions and differences in regard thereto, otherwise arising out of or connected with or incident to the Park County Fair, and the right to amend or add to these policies as its judgement may determine. An exhibitor who violates any of the following policies and/or regulations may forfeit all privilege, fees paid; awards and/or premiums won and be subjected to such penalty as the Fair Board may order.

No person or persons shall be allowed to sell, giveaway or solicit orders for any merchandise, magazines, etc. without permission of the management. The sales of goods and services may only be conducted within the designated commercial space assigned by the Fair Director. Applications for such commercial space may be obtained from the Fair Office.

The management shall have complete control of all concession or privileges and such concessions shall abide by their decisions.

Concessions will be given passes and tickets at the discretion of management.

FAIR BOARD LIABILITY

All exhibitors and exhibits must comply with the policies and regulations of the Park County Fair, but the Fair will in no case be responsible for any loss or damage that may occur. Each exhibitor will be solely responsible for any consequential or other loss, injury or damage done to or occasioned by, or arising from, any animal or article exhibited by him/her and for its description as given in the Fair Book, and shall indemnify the Park County Fair against all legal or other proceedings in regard thereto, as well as damage or injury to any other person or property, caused by the exhibitor, or any of the animals exhibited by him/her, or arising out of, or in way connected with, such exhibition of any of the animals so exhibited.

ADMISSION AND PARKING Children 12 years and under are free.

Tuesday Only: Free for all ages!

Wednesday, July 24, through Saturday, July 27: 8 am to Midnight

Daily Vehicle Parking..............................$5

Daily Livestock Trailer Parking................$5

Daily Gate Admission..............................$5

Weekly Vehicle Parking........................$10

Weekly Livestock Trailer Parking..........$10

Weekly Gate Admission........................$10

All persons who attend the Park County Fair do so at their own risk.

The Director, Fair Board and Park County assume no responsibility, legal or otherwise, for any accidents which may occur.

The Press

All vehicles and livestock trailers to be parked on grounds, must purchase a vehicle parking pass.

Members of the working press are most cordially invited to attend the Park County Fair. Judges' reports, daily progress, special announcements, official decision and all fair matters of interest or value to the public will be provided upon request.

Each exhibitor/participant/legal guardian over 12 years old is required to purchase a daily or weekly pass for admission to the grounds.

Pets

No overnight parking of unauthorized vehicles. Vehicles parked overnight or triple parked vehicles may be towed at the vehicle owner’s expense.

1. The term "midway" used below refers to the Carnival, Concession, Free Stage Pavillion and Grandstand area.

NO PETS WILL BE ALLOWED ON THE MIDWAY AT ANY TIME. 1. Any dogs on the Midway may be removed by the Powell Animal Control.

2. If you bring a pet to the fair, it MUST BE kept on a leash at all times.

3. Owners or handlers shall be responsible for clean-up of the animal's excrement. Dog owners and handlers are responsible for the control of, noise from, or any damages caused by the dog.

4. Fair management may have the dog removed from the fairground property at the complete expense of the owner or handler.

CODE OF CONDUCT

All patrons to enter the Park County Fair premises 1. In order to provide a safe, secure and pleasant environment, we ask for your cooperation in complying with these Rules of Conduct at all times. Violation of these Rules of Conduct will constitute cause for removal of the violator from Fairgrounds for the remaining duration of the current fair.

2. All patrons should be aware that law enforcement officers patrol the fairgrounds. Officers are authorized to respond immediately to any situation and in such a manner as to promote the safety of the patrons, the fair staff, the 4H Educators, the UW Extension Personnel, the Superintendents, the Fair Board and the Law Enforcement personnel. Law Enforcement staff may assist in the delivery of all verbal and/or written notices to vacate the premises for the remainder of the fair.

3. Curfew is midnight for all minors age 16 and under staying on the fairgrounds.

4. Open containers of alcoholic beverages are restricted to the designated beer garden, designed areas within the grand stand facility, and camping area.

The Public

The management will consider it a great favor if the visitors will report any mistreatment or extortion practiced by an employee, exhibitor or concessionaire. Do not wait until the fair is over to file a complaint; do it immediately.

Advertising

Under no circumstances will any person to place any advertising material upon any place on the ground nor will it be ute any advertising or sell articles outside

or firm be allowed buildings, trees or permitted to distribthe space assigned.

Distribution of buttons, bumper stickers, hats, balloons, T-shirts, novelty items, food or beverages by non-concessionaires is prohibited.

viii

11.

12.

13.

14.

15.

16.

ENTRY PROCEDURES 1. Application for Entry: The Park County Fair does not discriminate against any applicant, volunteer, customer or patron on the basis of race, sex, color, age, disability, religion, citizenship, nationality or ethnic origin.

2. Eligibility for Entry: The Open Class competitions are open to exhibitors of all ages. All Open Class YOUTH competitions are for 16 years old and under. Adults are considered 17 or older. Competition in the Youth Livestock Show is restricted to Park County 4H and FFA youth.

3. Eligibility Requirements: To be eligible for entry, exhibitors and their exhibits must meet and adhere to the requirements of Rules or General Rules as listed under the appropriate departments and the Livestock Rules and Regulations.

4. Pre-Entry: All divisions, except Floriculture and Horticulture, are required to pre-enter into the Park County Fair by July 1, of the current year. Horticulture and Floriculture exhibitors may enter at the time the item is brought to the fair for check-in.

5. Ent r y F o r m s : E n t r i e s a r e a c c e p t e d o n -l i n e a t ParkCountyFair.com and in paper form. Entry Forms are available at the Park County Fair Office in Powell and the Cody 4H Extension Office. Exhibitors should use the same entry name on all their entry forms. It is recommended exhibitors enter on-line.

6. Exhibitor Personal Information: Park County Fair does not distribute names, addresses or phone numbers of exhibitors.

A contact phone number and an accurate mailing address are required for all Exhibitors to trouble shoot problems and mail premium checks.

7. Example Entry Forms: Sample Entry Forms may be viewed on-line at www.ParkCountyFair.com .

8. On-Line Entries: Exhibitors may enter on-line by visiting ParkCountyFair.com. Exhibitors are required to create a new account every year. Please, only create ONE account per exhibitor. Please call the Fair Office at 307-754-5421 if for issues.

9. Exhibit Tags: Exhibit tags are computer generated by the Fair Office except for all livestock exhibits. The Fair Office will typically have exhibit tags available for pickup for on-line entries within 5 business days of the on-line submittal. The Fair Office will typically have exhibit tags for paper entries available for pick-up within 8 business days of receipt of the entry form at the Fair Office.

Staff is typically available to assist in attaching the exhibit tags at the time of check-in.

10. Property Entry: Any entries which have been inadvertently or erroneously entered may, at the discretion of the Department Superintendent or Judge, be transferred to the proper class prior

17.

to the judging. However, if such class has already been judged, the class shall not be reopened, and the exhibits disqualified.

Acknowledgement: By making entry into the Park County Fair each exhibitor (and exhibitor's parent or legal guardian, if exhibitor is a minor) acknowledges that he/she understands and will abide by the liability requirements and all policies and regulations of the Park County Fair.

Exhibition: The Superintendent reserves the right to reject an unworthy entry of any nature by refusing exhibit space.

Exhibit Delivery: Exhibitors are responsible for delivering their items to the fairgrounds at the specified time within the respective exhibit Division.

Ribbons: The Exhibitor is responsible for keeping each premium ribbon attached to the respective exhibit tag until such time as they can compare the premium ribbon with their Premium Check.

Exhibit Pick-Up: Exhibitors are responsible for reading the Exhibit Release times indicated in the respective department.

The Exhibit Hall doors will be locked at 1 p.m., Sunday. It is YOUR responsibility to make arrangements for exhibits left after that time. Should exhibits be removed before this date, all premiums earned shall be forfeited.

Premium Checks: Premium checks will be made payable to the exhibitor name designated on the entry form and mailed to the address provided by the exhibitor. Exhibitors who receives premiums above the reporting limit set by the IRS will be required to complete an I-9 prior to receiving their premium check. Exhibitors are responsible for notifying the Fair Office of any change to the Exhibitor's mailing address.

All premiums whatsoever, not claimed

by December 31st of the exhibit year, shall be deemed forfeited to the Park County Fair.

December 1 of the current year, is the deadline for reporting any errors in a premium check or for a check not having been received by the exhibitor. After that date, no changes will be made nor will checks be issued.

Questions: Contact the Department Superintendent if you have any questions as we do not want anyone to be disappointed.

EXHIBITS & EXHIBITORS 1. Admission: All exhibitors and guests are required to purchase daily admission via daily or weekly passes for grounds admission.

2. Parking: Parking permits are required for on grounds access/ parking. Paid parking areas on grounds will be provided on a first come, first served basis. Livestock trailer parking permits are required for on grounds access.

3. Cooperation: All exhibits are required to cooperate with the security personnel and officials of the Park County Fair in all matters of policy, including behavior, grounds admission and parking. Those exhibitors not cooperating will have their entries withdrawn from competition, forfeit all awards and premiums, and arrangements must be made to safely remove their exhibit(s) from the grounds immediately.

4. Conduct: Exhibitors will cooperate at all times to conduct the best possible County Fair. Unsportsmanlike conduct will not be tolerated and the offending exhibitor will forfeit ALL premiums due and may be immediately dismissed from the grounds.

Any false representation, interference or unprofessional conduct on the part of any exhibitor, exhibitor's guardian or show bystander will be dealt with by the Superintendent, 4H Educators, Fair Director and or the Fair Board according to the equities of the case.

If any exhibitor takes exception to the awards of an official judge in an unprofessional and/or public manner, any and all awards/premiums awarded to such exhibitor shall be forfeited. Park County Fair and/or 4H Educators may bar such offending exhibitor from competing or exhibiting in the current and/or future Park County Fairs.

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These activities are prohibited at Fairgrounds • Running, shouting, horse play, throwing of any type of debris.

• Disorderly or disruptive conduct of any type.

• Threatening, belligerent or hostile behavior of any type.

• Blocking any building, booth, exhibit, concession stand, performance, ticket window, gate, stage, doorway, walkway, fire exit or stairway.

• Bicycle riding, skate boarding or skating of any kind on fairgrounds.

• Possession of narcotics or any illegal substance.

• Use of loud or obscene language or gestures or other offensive behavior that interferes with fairgrounds patrons’ enjoyment of activities and events at the fairgrounds.

• Littering.

• Being on fairgrounds without shoes or shirt.

• Interfering with Fair business or interfering with the conduct of business by Fair concessionaires or exhibitors.

• Any activity that could result in physical harm to person or property.

• Any act defined by federal, state, or local statute or ordinances as constituting a crime.

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17. Alcohol Usage: Any exhibitor involved in underage drinking of alcoholic beverages will be sent home immediately and may be cited by on site law enforcement personnel. They will not receive their premium check, special prizes or be able to sell in the Junior Livestock Sale. They will also be disqualified from participation in next year's Park County Fair.

See also the Code of Conduct for All Patrons at the Park County Fair and the IAFE Code of Show Ring Ethics.

Exhibits: Entries must be on exhibit during the Park County Fair and are not to be removed from the fairgrounds prior to the release date printed in this Fair Book, except (at the discretion of the Superintendent, 4H Educators, and/or Fair Board) in cases of positive evidence of sickness, accident and/or death of the exhibit/exhibitor, or other circumstances that are in the best interests of the Park County Fair.

Objectionable Exhibits: The Superintendents reserve the right to remove from the grounds any exhibit, animal, display or show that may be falsely entered, or may be deemed unsuitable or objectionable, without assigning a reason.

Special Policies: Special policies or conditions are published in each department where necessary; if there is a conflict between the special policies of any department and the general policy and regulations of Park County, the special policy will govern.

Erroneous Entry: Exhibits that have been erroneously entered may be transferred to their proper class, prior to judging, upon notification to the show management, who will determine the matter upon its merits. However, if such classes have already been judged, they shall not be reopened and the exhibit will be disqualified.

Stalling: Stalls and pens are assigned by entries into Livestock Assignments. Exhibitors are responsible for reading the Rules & Instructions listed within the Department. Only ONE entry into the Livestock Assignment Division is required for each PEN or Stall.

Tack Stalls/Pens: There may be space allocated for tack or lounging stalls when space is available. Exhibitors may request tack assignments.

First Bedding: First bedding will be provided for by the Park County Fair.

Bedding: Wood shaving for bedding are available at local supply businesses. Storage of large quantities of bedding and/or feed in the barns/buildings is prohibited. Extra bedding and/or feed must be kept in vehicles and/or trailers in the parking areas.

Schedules for feeding, exercising, and tie outs will be established and strictly enforced to minimize congestion.

Cleanup: All stalls, pens and exhibition places must be cleaned before 9 am each day and refuse matter disposed of in designed areas as directed by Superintendents. For those exhibitors not disposing of animal waste and bedding in the proper designated areas or refusing to keep their area, stalls, pens and/or exhibits clean and neat, Superintendents, 4H Educators, Fair Director, FFA Educators, and/or the Fair Board reserves the right to dismiss the exhibitor and/or to have the stalls or pens properly cleaned with the cost to be charged against the exhibitor.

Said cost will be deducted from exhibitor premium checks.

Exhibitors may be invoiced if the cleaning fees exceed the premium checks. Said cleanup fee shall be a flat rate of $25 per exhibitor stalled in unclean stall or pen.

Equipment: Any equipment brought in to be used in assigned stalls or space must comply with and be used in compliance with all federal, state, and municipal occupational safety and health regulations.

Postmortem Examination: In the event an animals dies on grounds, during the Park County Fair, the Superintendent, 4H Educator and/or Fair Board reserves the right to require a postmortem examination of the animal by a licensed veterinarian.

If a postmortem examination is ordered by the Park County Fair or by the owner or exhibitor of the animal, the expense of the post-mortem examination and any related veterinary costs are to be borne by the owner/exhibitor.

Enforcement: The failure of the Superintendent, 4H Educators, Fair Director and/or the Park County Fair Board to enforce any of the provisions, rules, rights or remedies of this Fair Book or to exercise any options or sanctions herein provided will in no way be construed to be a waiver of such provisions, rules, rights remedies, sanctions, or options.

IAFE NATIONAL CODE OF SHOW RING ETHICS

(International Assoc. of Fairs & Expositions)

Please note any reference to "Fair Management" herein refers to the Superintendent, 4H Educators, UW Employees, Fair Director, and/or Fair Board.

Exhibitors of animals at livestock shows shall at all times deport themselves with honesty and good sportsmanship. Their conduct in this competitive environment shall always reflect the highest standards of honor and dignity to promote the advancement of agricultural education. This code applies to junior as well as open class exhibitors who compete in structured classes of competition.

This code applies to all livestock offered in any event at a livestock show. In addition to the “IAFE Code of Show Ring Ethics,� fairs and livestock shows may have rules and regulations which they impose on the local, county, state, provincial and national levels.

All youth leaders working with junior exhibitors are under an affirmative responsibility to do more than avoid improper conduct or questionable acts. Their moral values must be so certain and positive that those younger and more pliable will be influenced by their fine example. Owners, exhibitors, fitters, trainers and absolutely responsible persons who violate the code of ethics will forfeit premiums, awards and auction proceeds and shall be prohibited from future exhibition in accordance with the rules adopted by the respective fairs and livestock shows. Exhibitors who violate this code of ethics demean the integrity of all livestock exhibitors and should be prohibited from competition at all livestock shows in the United States and Canada.

The following is a list of guidelines for all exhibitors and all livestock in competitive events: 1. All exhibitors must present, upon request of fair and livestock show officials, proof of ownership, length of ownership, and age of all animals entered. Misrepresentation of ownership, age, or any facts relating thereto is prohibited.

2. Owners, exhibitors, fitters, trainers, or absolutely responsible persons shall provide animal health certificates from licensed veterinarians upon request by fair or livestock show officials.

3. Junior exhibitors are expected to care for and groom their animals while at fairs or livestock shows.

4. Animals shall be presented to show events where they will enter the food chain free of violative drug residues. The act of entering an animal in a livestock show is the giving of, consent by the owner, exhibitor, fitter, trainer and/or absolutely responsible person for show management to obtain any specimens of urine, saliva, blood, or other substances from the animal to be used in testing. Animals not entered in an event which culminates with the animal entering the food chain shall not be administered drugs other than in accordance with applicable federal, state and provincial statutes, regulations and rules. Livestock shall not be exhibited if the drugs administered in accordance with federal, state and provincial statutes, regulations and rules affect the animal’s performance or appearance at the event.

If the laboratory report on the analysis of saliva, urine, blood, or other sample taken from livestock indicates the presence of forbidden drugs or medication, this shall be prima facie evidence such substance has been administered to the animal either internally or externally. It is presumed that the sample of urine, saliva, blood, or other substance tested by the laboratory, to

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JUDGING 1. Decision of Judges Final: The decisions of the judges will be final in all cases, except cases of formal protest or where mistake, fraud, misrepresentation or collusion, not discovered at the time of award, is proven. In such cases, the Superintendent or Fair Director may make the final decision.

2. Interference with Judges: If any exhibitor, in any way, whether in person or by their representative, interferes with the judge(s), or shows any disrespect to them or to show officials, the Fair Board, Fair Director, 4H and UW employees, or Superintendent, may excuse him/her from the ring and exclude him/her from further competition; exhibitor premiums or awards that may have been awarded may also be withheld for all departments.

3. Time of Judging: Judging Schedules, as published in this Fair Book are tentative and subject to change, but will be followed as closely as possible. Exhibitors should ascertain at what time the exhibits entered will be judged.

Judging will not be delayed for exhibitors entering the show area late or who entered the wrong class. Any exhibit not presented promptly at the scheduled time will be ruled out and excluded from competition in the class called or scheduled.

4. Method of Awarding: Poultry exhibits will be exhibited in the cage assigned by the Superintendent. All other livestock exhibits must be removed from its stall or pen and exhibited before the judge in the show ring. Where there are fewer entries in a class than the number of premiums offered, the judges may at their discretion, award a prize or prizes of such grade as the exhibit merits.

5. Unworthy Exhibit: Judges shall not ward a prize to an unworthy exhibit. It is the intention of the Fair that no premium or distinction of any kind shall be given to any exhibit that is not deserving.

6. Disqualification: If an exhibit or exhibitor is disqualified after judging and/or having won awards or premiums, there will be no automatic change in the final placings. Upon investigation, the Fair Board may consider a change in final placings.

JUDGES RESPONSIBILITIES

Judges shall notify the Fair Office if they require hotel accommodations. The Fair Office will mail the judge wage information, one weekly admittance pass, one weekly parking pass, and accommodations information prior to Fair, unless requested to do otherwise.

The judges will report to the Division Superintendent before performing their duties. Judges may not award prizes to unworthy exhibits. In classes where no competition exists only one cash premium will be awarded, according to the merits of the entry. No judge will be allowed to serve in a department in which they may be the owner or previous owner of an animal or have any interest in such exhibit or department.

Judges are required to sign the last call sheet for each class judged.

All decisions of the judges shall be considered final. In case of any conflicts, the decision of the judges or Superintendent of that Division shall be final.

No person other than those in authority will be allowed to see the results book until judging is closed. Copies of the results book will be made upon request. Please request the information from the Division Superintendent or Fair Office.

A judge shall not judge the same classes for three consecutive years.

Judges shall obtain a timesheet from the Department Superintendent and submit the timesheet to the Superintendent prior to leaving the fairgrounds. Checks will be mailed to the Judges upon approval by the Fair Board at the August Board meeting.

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which it is sent, is the one taken from the animal in question, its integrity is preserved and all procedures of said collection and preservation, transfer to the laboratory and analysis of the sample are correct and accurate and the report received from the laboratory pertains to the sample taken from the animal in question and correctly reflects the condition of the animal at the time the sample was taken, with the burden on the owner, exhibitor, fitter, trainer, or absolutely responsible person to prove otherwise.

At any time after an animal arrives on the fair or livestock show premises, all treatments involving the use of drugs and/ or medications for the sole purpose of protecting the health of the animal shall be administered by a licensed veterinarian.

Any surgical procedure or injection of any foreign substance or drug or the external application of any substance (irritant, counterirritant, or similar substance) which could affect the animal’s performance or alter its natural contour, confirmation, or appearance, except external applications of substances to the hoofs or horns of animals which affect appearance only and except for surgical procedures performed by a duly licensed veterinarian for the sole purpose of protecting the health of the animal, is prohibited.

The use of showing and/or handling practices or devices such as striking animals to cause swelling, using electrical contrivance, or other similar practices are not acceptable and are prohibited.

Direct criticism or interference with the judge, fair or livestock show management, other exhibitors, breed representatives, or show officials before, during, or after the competitive event is prohibited. In the furtherance of their official duty, all judges, fair and livestock show management, or other show officials shall be treated with courtesy, cooperation and respect and no person shall direct abusive or threatening conduct toward them.

No owner, exhibitor, fitter, trainer, or absolutely responsible person shall conspire with another person or persons to intentionally violate this code of ethics or knowingly contribute or cooperate with another person or persons either by affirmative action or inaction to violate this code of ethics. Violation of this rule shall subject such individual to disciplinary action.

The application of this code of ethics provides for absolute responsibility for an animal’s condition by an owner, exhibitor, fitter, trainer, or participant whether or not he or she was actually instrumental in or had actual knowledge of the treatment of the animal in contravention of this code of ethics.

The act of entering an animal is the giving of consent by the owner, exhibitor, fitter, trainer, or absolutely responsible person to have disciplinary action taken by the fair or livestock show for violation of this Code of Show Ring Ethics and any other rules of competition of the fair or livestock show without recourse against the fair or livestock show. The act of entering an animal is the giving of consent that any proceedings or disciplinary action taken by the fair or livestock show may be published with the name of the violator or violators in any publication of the International Association of Fairs and Expositions, including Fairs and Expos and any special notices to members.

The act of entering of an animal in a fair or livestock show is the giving of verification by the owner, exhibitor, fitter, trainer, or absolutely responsible person that he or she has read the IAFE Code of Show Ring Ethics and understands the consequences of and penalties provided for actions prohibited by the code. It is further a consent that any action which contravenes these rules and is also in violation of federal, state, or provincial statutes, regulations, or rules may be released to appropriate law enforcement authorities with jurisdiction over such infractions.

17. Arrange to meet judges and make them aware of premium pay schedules, special awards or conditions. Inform the judges, in their department, of the policies governing awards and to remind them of department policies before judging.

18. Arrange work schedule of available personnel in exhibit area to perform assigned duties; entry check-in and release, clerks, answer questions, maintain order and prevent damage or theft.

19. Conduct the show: clerk, assist judge as needed, supervise spectators and exhibitors, attach ribbons to winning entries in an appropriate manner. The Superintendent is to verify the clerk has clearly indicated on the call sheets which exhibits were present for the judge.

20. Verify clerk's records of placing and tabulate all special awards.

The Superintendent must initial every printed call sheet and verify the quantity entered in each class. The Superintendent shall verify the judge has signed the last call sheet of each class.

21. Deliver, or arrange for delivery of, list of placings and special awards to the Ticket Window immediately following show or as soon as possible.

22. Verify exhibitors clean their assigned pens, cages, and/or stalls.

23. Deliver a list of the pens, cages, and/or stalls that were not cleaned to the Fair Office. A cleaning fee of $25 will be charged to each exhibitor who occupied a pen, cage or stall and did not clean it prior to departure of the premises.

24. Supervise the release of entries.

COMPLAINT

A formal protest in the Youth Livestock Show Department can only be submitted by a Youth Livestock Show exhibitor.

To file a formal complaint, the offended party must obtain a Complaint/Suggestion Form from the Ticket Window or Superintendent. All Complaints shall be accompanied by a $50 cash fee and submitted to the Ticket Window within 24 hours of the time of incident.

No protests of any nature or cause whatsoever will be considered unless the Superintendent in charge of the department acknowledges such protest by signing the Protest Form.

The monetary fee is refunded if the protest is sustained.

A written protest pertaining to eligibility is most acceptable when submitted prior to the day of judging.

No protest, complaint, or appeal that a judge overlooked an entry will be considered.

A written protest must be submitted either prior to judging or immediately after the conclusion of class judging. Once an exhibit/animal reaches championship judging, NO complaint will be accepted.

SUPERINTENDENT ROLES & RESPONSIBILITIES 1. Submit a written report following fair reporting strengths, problem areas and outlining recommendations.

2. Superintendents shall meet at the Director's office when requested to do so by the Fair Board or Director. Superintendents shall feel free to approach the Fair Board and the Fair Director with any questions, comments or concerns.

3. Verify accuracy of rules and regulations prior to release of Fair Book and be familiar with them.

4. In order to change premiums or request rule changes in your department, changes must be presented for approval no later than the February regular meeting of the Fair Board, which meets the second Tuesday of each month at 7 pm.

5. The superintendents shall be responsible for their respective departments and any and all decisions by them, unless other wise specified shall be considered final.

6. Superintendents have the authority to withhold premium money associated with their department from exhibitors who frequently violate rules set forth in the premium book.

7. Notify Fair Director of any special needs well in advance of upcoming fair.

8. Advise maintenance personnel of needs and supervise or assist in performance of work.

9. Shall be responsible for obtaining call sheets from the Fair Administration Office and returning the completed call sheets to the Fair Administration Office.

10. Shall be responsible for obtaining ribbons and returning unused ribbons to the Fair Office.

11. See that exhibit area is clean and ready for exhibits and demonstrations. Post schedules, signs, and decorations.

Supervise check-in to verify accuracy of entries. Arrange exhibits in tasteful manner with all entries in same class in the same area.

12. Act in the capacity of official host to exhibitors, spectators and judges.

13. Assign livestock placement within the barn and place Stall Cards on pens and cages.

14. Must provide the Fair Administration Office with a map of the assigned pen and stall arrangements.

15. Monitor health and behavior of animals.

16. Identify and select Judges and Clerks to conduct the show. The same individual should not judge the same class more than three consecutive years.

CAMPING C amper spaces will be available for purchase on-line at www.ParkCountyFair.com or at the ticket window starting July 10, 2013 at 10 am. Spaces are available on a first-come, first-serve basis.

Campers without access to internet are welcome to purchase their space at the ticket window or utilize free internet service provided at local libraries.

Camping rate for all campers will be $150.00 and tents will be $125.00 during Fair. ***Camping charges include *** one (1) Weekly Gate Admission pass, (1) vehicle pass, and one (1) camping permit.

Rate applies no matter how many days or what services are used.

Due to sanitary and fly concerns, NO LIVESTOCK IS ALLOWED IN CAMPSITES. 1. Campers will be allowed to set-up beginning at 9 am, Saturday, July 20, 2013.

2. All campers must be in place by 10 am, Monday, July 22, 2013.

3. Each camp space designated with electricity is allowed to use only one electrical hookup.

4. All minor aged exhibitors camping on the fairgrounds during the fair MUST have a parent or guardian in that camper to supervise the kids during the evening hours of the fair. Guardians MUST BE OF AGE. 5. CURFEW is 12 midnight. All kids must be in their campers with the radios and tv's turned down. Guardians must be in the Campers at this time.

6. Any camper, tent, or vehicle in which people sleep shall be considered a camper.

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ALL LIVESTOCK ENTRIES

The following rules and regulations apply to ALL LIVESTOCK EXHIBITORS at the PARK COUNTY FAIR. Please read them carefully in addition to the rules listed in the specific departments. If you have any questions, call the division Superintendent for clarification.

1. No Animals, other than horses, will be allowed on the Fairgrounds prior to Tuesday, July 23, 2013 at Noon.

2. No more than two entries per class by any one exhibitor, except in the Initial Class designated for Market Animals. Once class breaks have been established for Market Animals, no more than two entries per class by one exhibitor will be allowed.

3. For times of the Livestock Shows, check Calendar Of Events in the front of this book. Calendar of Events is subject to change.

4. Youth Exhibitors entering Livestock can only enter an animal as a youth exhibit or as an open exhibit but not both.

5. NO ANIMAL may be shown in both market and breeding classes.

6. All Livestock Entries for Open and Youth Divisions are due in the Powell Fair Office or the Cody Extension Office, by 5 p.m. on Monday, July 1, 2013. Absolutely no entries for livestock accepted after 5 p.m. on Monday, July 1. Entries may be submitted electronically at www.ParkCountyFair.com OR entry forms can be found in the Powell Fair Office or Cody Extension Office.

7. 4-H and FFA members from other counties will not be allowed to compete in the Youth Livestock Shows unless enrolled in a Park County 4-H or FFA Chapter.

8. Horses shall be released at 8 a.m. to Noon on Friday, July 26, and 9 a.m. to Noon on Saturday, July 27. All Horses must be off the grounds by Noon on Saturday. All other livestock will be released at 6 a.m. Sunday, July 28, 2013. Early release granted only to exhibitor traveling to another show. Proof of entry required.

9. Feed and Bedding - The Park County Fair will furnish the 1st bedding only and it will be up to the exhibitor to furnish his/her own hay and feed. Wood shavings will be used for bedding in the barns - NO STRAW. No hay or bedding will be allowed in the alleys at any time. Please dump manure in marked MANURE DUMP areas only. DO NOT dump trash or other waste in manure dump areas.

10. It is your responsibility to keep the alleys swept and clean for the public. The stalls MUST BE clean with bedding and your animal(s) MUST BE fed and watered before 9 a.m. each morning and by 9 p.m. each evening.

11. The Park County Fair recommends animals are vaccinated according to the local veterinarian's recommendations. We will not be responsible for any animals contracting a disease or virus during the fair. If any animals show signs of sickness or disease, the exhibitor will be asked to remove them from the fairgrounds.

12. All sheep and goats must have ear tags or a herd tattoo this includes Market Animals, Ewes, and/or Weathers. Goat and Breeding Sheep must have a Scrapies ear tag. Goats & Sheep may be subjected to an unscheduled USDA Inspection to verify Scrapies.

13. All market classes and all breeding classes are judged on the American system.

14. NO CHAMPION CLASS will be honored unless three animals or fleeces are exhibited. (Either three males or three females).

15. Youth Reserve Champion and Grand Champion animals will be automatically entered into the open class show provided there is an open class animal already showing in that class. In the event that there is no animal in that class, the youth's animal will be allowed to show in the open class "Any Other Recognized Breed" show, if an open class entry is present.

See the LIVESTOCK ASSIGNMENT DIVISIONS at the back of the fair book to make ARRANGEMENTS TO CAGE, PEN OR STALL animals at the fair.

ONLY dump manure in designated MANURE DUMP areas

TAIL DOCKING POLICY

Tail Dock Policy: Sheep presented for exhibit at Park County Fair shall have no evidence of rectal prolapse, nor evidence of surgical tail removal. Following a visual examination by the Superintendent and veterinarian, evidence of either of these conditions is cause for immediate disqualification without recourse. Sheep presented for exhibit at the Park County Fair that lack visible tail length may be evaluated by palpation for the presence of tail vertebrae. If no trial vertebrae are found it is cause for immediate disqualification without recourse. Disqualified sheep shall be released and removed from the exhibit area.

This policy is intended to reinforce the 2012 Wyoming State Fair Tail Docking Policy that requires the presence of three full coccygeal vertebrae on sheep exhibited. The Park County Fair Board, the Wyoming State Fair, and the Wyoming Department of Agriculture encourage exhibitors to practice the highest standards in animal agriculture.

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16. All Animals must be fitted, except for the Youth Beef Showmanship Class. No ribbons or premiums will be awarded to unfitted animals, except for the Youth Beef Showmanship Class.

17. All animals exhibited in Open Class must be registered on the records of the various breed associations. Partnership owned animals must be entered in the name of the owner appearing on the herd books or registry. Original or copy of registration must be provided.

18. Individual animals shown in a group class must be entered and shown in one of the classes for single animals.

19. NOSE LEADS: All bulls over yearlings must be shown with nose leads.

20. TIE OUT RULE: If you tie your animal outside the barn, it cannot be tied out until after 8 p.m. and must be back in the barn by 9 a.m. ALL ANIMALS TIED OUT MUST BE IN TIE-OUT AREA. NO TIE-OUTS IN PARKING AREA. 21. There will be absolutely NO TIE OUTS OR FEEDING for any animal in the grass show arena. Any person using the grass show arena for their animal tie out or feed area, will loose their premiums.

22. Any animal that shows at the Park County Fair, may not pass the rules or regulations for showing or competing at any other exhibition.

23. 9 - 13 year old 4-Hers and first year 4-Hers over 13 may receive parental or 4-H leader help when needed. Parental or leader help is permissible only when the 4-Hers is actively participating in the fitting, trimming and grooming. Cleaning of stalls, sweeping aisles, washing and feeding of animals should be done by the 4-Her. Making it a learning situation for the 4-Her is the most important point.

24. In order to show in the Park County Youth Livestock Shows AND the Wyoming State Fair, animals must be owned by the following minimum dates: Breeding Beef & Dairy Calves born after Feb 1. . . . . June 1 Market Beef & Dairy Cattle. . . . . . . . . . . . . . . . . February 1 Horse. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . May 1 All other Youth Livestock (Dogs, Goats, Poultry, Rabbits, Swine, Sheep, etc.) . . June 1

LIVESTOCK RULES & REGULATIONS

adulterated under the Wyoming Food, Drug and Cosmetic Act, W.S. 35-7-109 et seq.; (B) The injection, use or administration of any drug that is prohibited by any federal, state or local law or any drug that is used in a manner prohibited by any federal, state or local law; (C) The injection or other internal administration of any product or material, whether gas, solid, or liquid, to any livestock for the purpose of deception including concealing, enhancing or transforming the true conformation, configuration, color, breed, condition or age of the livestock or making the livestock appear more sound than the livestock would otherwise appear; (D) The use or administration for cosmetic purposes of steroids, illegal growth stimulants, or internal artificial filling, including paraffin, silicone injection, or any other substance; (E) The use or application of any drug or feed additive affecting the central nervous system of the livestock; (F) The use or administration of diuretics for cosmetic purposes; (G) The manipulation or removal of tissue, by surgery or otherwise, so as to change, transform, or enhance the true conformation or configuration of the livestock.

Nothing in this subparagraph shall prohibit generally accepted management practices including but not limited to the dehorning, castration or spaying, corrective shoeing or trimming of any livestock; (H) Subjecting the livestock to inhumane conditions or procedures for the purpose of concealing, enhancing or transforming the true conformation, configuration, condition or age of the livestock or making the livestock appear more sound than the livestock would otherwise appear; (J) Substituting any different livestock for the livestock registered or entered in the exhibition without the permission of a responsible official of the exhibition.

TAMPERING/DRUGGING OF LIVESTOCK STATUE Wyoming State Statute, Title 11: Agriculture, Livestock & Other Animals Chapter 1 General Provisions 11-30-114. Tampering with or drugging of livestock prohibited.

A. No person shall tamper with or sabotage any livestock which has been registered, entered or exhibited in any exhibition in this state.

B. No person shall administer, dispense, distribute, manufacture, sell or use any drug to or for livestock which has been registered, entered, or exhibited in any exhibition in this state unless the drug is approved for such use by the United States Food and Drug Administration or the United States Department of Agriculture. However, nothing shall prevent any person from using a drug on livestock owned by him if either federal agency has approved an application submitted for investigational use in accordance with the federal food, drug, and cosmetic Act. C. Any person who violates this section shall be punished as provided by W.S. 11-1-103.

D. As used in this section: (i) "Drug" means as defined by W.S. 35-7-110(a)(x); (ii) "Exhibition" means a show or sale of livestock at a Fair or elsewhere in this state that is sponsored by or under the authority of the state or any political subdivision, local government, or any agricultural, horticultural, or livestock society, association, or corporation; (iii) "Livestock" means any animal generally used for food or in the production of food, including, but not limited to, horses, mules and asses, cattle, sheep, goats, poultry, swine, rabbits, or llamas; (iv) "Sabotage" means to intentionally tamper with any livestock belonging to or owned by another person that has been registered, entered or exhibited in any exhibition or raised for the apparent purpose of being entered in an exhibition; (v) "Tamper" shall not include any action taken or activity performed or administered by a licensed veterinarian or in accordance with instructions of a licensed veterinarian if the action or activity was undertaken for accepted medical purposes or any action taken as part of accepted grooming, commercial, or medical practices, but shall include any of the following: (A) Treatment of livestock in such a manner that food derived from the livestock would be considered

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HOW TO PREPARE VEGETABLES FOR EXHIBIT BEANS, GREEN OR WAX: Snap beans should be under, rather than over mature. Long straight specimens the same length and color should be selected. Avoid stringiness. The pods should be free from rust spots, dirt and insect blemishes.

The end of the bean should be left on, not broken off, when picking it. The seeds in the pod should appear to be one-fourth to one-half grown.

ONIONS: Must be thoroughly ripened with necks dry. Uniformity and maturity are of particular importance. Type is important.

Avoid large sizes. Should be clean smooth and not peeled so as to be slick. The loose wrapper skins should not be removed.

Onion must be solid and there must be no splits or doubles.

Neck should be small. Onion should be free from damage caused by dirt, moisture, sunburn, cuts, disease, insects or other injury.

BEETS: Color and tenderness and desirable qualities in beets.

Oversize should be avoided. As a rule, beets from 2 - 2 1/2" in diameter are best. Beets showing white streaks should be avoided. They should be smooth, without side roots or cracks.

If topped be sure that an inch of stalk is left on.

PEPPERS: True to variety, deep in color, fresh, firm and symmetrical. Sweet peppers should show no red color.

Pimentos should be red. All peppers should be free from sunscald or injury caused by insects or disease.

BROCCOLI: Cut stem before the first whorl of leaves. The length of the stem should never be over 6". Heads should be compact, dark green (avoid yellowing) and free from decay, worms or damage caused by wilting or injury.

PUMPKIN, PIE: Uniformity with variety, type, size and color (check with seed catalog for description of your variety).

Free from insect and mechanical injury. Mature as shown by hardness of shell. Stems should be attached. Do not wash.

CABBAGE: Type is very important. Leaves should not be peeled too closely. The heads should be firm, heavy in proportion to size, not weathered or soft, free from damage, freezing, disease or injury and mid-ribs should not be large, as that would indicate coarseness. Stems should be cut off.

RADISHES: Crisp and tender, medium to large, uniform shape and color. Free from injury caused by disease, insects, growth cracks or damage while digging or handling. Clean and wash.

Exhibit with foliage; avoid pithy specimens.

RUTABAGAS: Medium to large, uniform throughout, color bright and clean, fresh fine grained. Free from damage caused by freezing, pithiness, growth cracks, insect, disease or mechanical injury.

CARROTS: Avoid oversize. Type is very important. Quality is best in medium-size carrots. Color is very important. A deep orange carrot as nearly coreless as possible shows to a good advantage. Greenish or pale yellow specimens and coarse specimens should be avoided. Carrots should appear fresh, crisp, firm, smooth, clean and free from sunburn, side roots, cracks or other damage.

SQUASH, SUMMER: Stems must be left on. Pick when small, before maturity when the shell is extremely soft. Uniform size, shape and color. Be sure samples are free from any damage or blemishes. May be washed.

CAULIFLOWER: The heads should be pure white, solid, uniform, smooth and close flowered. The heads should not show leaves appearing through the head. There should not be over mature or ripe specimens. The side leaves should be trimmed about two inches above the center of the head.

SQUASH, WINTER: Select mature specimens with shells hardened. Do not wash. Leave stem attached. Uniform size, shape and color: free from damage. Extreme size is no advantage.

CUCUMBER FOR PICKLING: Avoid oversize and extremes of immaturity and over-ripeness. Immature specimens are to spiny. Over ripeness may turn white or yellow. Cucumbers should run 2 - 5 inches in size and should not be washed.

Type and color are very important. Do not mix types.

SWEET CORN: Harvest ears when filled out to the tip in the tender juice stage (before reaching dough state). Ears should be husked and silks removed for exhibit. One-half inched may be clipped from tip of ear. Ears should be exhibited in plastic bags.

CUCUMBERS FOR SLICING: Straight, firm, crisp, and fresh.

Color should be green and white, not yellow. Avoid mature seed.

A small cavity is desirable. Cucumbers may be washed.

TOMATOES: Use only perfect shaped specimens true to type. Smooth, no green streak, ripe, but not too ripe. Must be solid. Display with blossom end up.

HORSERADISH: 3/4 inch root, 4-6 inches long, tops cut to 1"

TURNIPS: Medium sizes are generally desired as having higher quality. Large size may be bitter, corky or pithy. All samples should look alike, should be clean and bright in color, but not washed. Remove tops 1 inch above crown. Should be free of damage caused by freezing, pithiness, secondary rootlets.

KOHLRABI: Remove roots just below ball. Leave 4 - 6 upper leaves trimmed. Kohlrabi should not be hard, woody, or pithy.

It should be from 3 - 4 inches in diameter. The skin should be easily penetrated by thumbnail. Clean, but do not wash.

WATERMELON: Select large, well formed specimens of the variety; mature, but not overripe. Free from blemishes or injury such as from sunburn, insects of disease. Wipe off but do not wash. Leave short stem on the melon. §§§

LETTUCE: Should be crisp, fresh, firm, free from sunscald and rots or mold. Heads should be solid and free textured. Loose wrapper leaves should be removed just before showing.

xv

GENERAL INFO

MUSKMELON AND CANTALOUPE: Must be fully ripe when exhibited and free of soft spots or discoloration. Pick on "full slip." If several days elapse between picking date and exhibit, may be picked on half slip and permitted to ripe, stems attached.

PAINTING

VISUAL ARTS OPEN SHOW

Class Table:

Media Type: OIL ACRYLIC Landscape 01 08 Still Life 02 09 Flowers 03 10 Portraits 04 11 Animal 05 12 Heart Mountain 06 13 Any Other 07 14

DRAWINGS & PAINTINGS: ADULT Superintendents: Mary Ann Northrup..................................754-4472 EvyAnn Wiese.........................................271-7085 Helen Harke............................................587-3315

PASTEL 22 23 24 25 26 27 28

Class: OTHER PAINTS 29.

Any Other Painting or Combination of Paints

ENTRY DUE DATE: Monday, July 1, 2013 EXHIBITS DUE: Monday, July 22, 2013 between 9 a.m. and 7 p.m.

EXHIBIT LOCATION: Arts & Crafts Hall EXHIBIT RELEASE: Sunday, July 28, 2013 between 9 and 1 p.m. Doors will be locked at 1 p.m. YOU are responsible for exhibits left after that time.

Class: 30.

31.

32.

33.

34.

35.

36.

GENERAL RULES: 1. Must be 17 years old and up. (Age required on Entry Form) 2. Classification of work will be: A. Professionals: One who paints primarily for the purpose of selling, teaching or is an art school graduate.

B. Advanced Amateur Adult: has had four or five years of art classes.

C. Amateur Adult: Less than four or five years of art classes.

3. Only TWO (2) entries in each class per exhibitor.

4. All entries must be ready for immediate display BEFORE ARRIVAL. All pieces must be framed or matted, AND hung with WIRE. Absolutely NO "self-leveling" sawtooth hangers or string accepted. Glass on pictures entered at own risk.

5. Any article that has received an award at a pervious Park County Fair is not eligible for entry.

6. Exhibits displaying BUSINESS NAMES, PRICE TAGS, or FOR SALE signs will be removed from the competition.

7. All artwork must be original. NO COPIES ACCEPTED. 8. Artwork must be no larger than 50 x 50 inches including frame. Miniature class no larger than 10 x 10 inches including frame.

9. There will be a professional judge and prizes and ribbons will be awarded. Artwork will also go into the "PEOPLE'S CHOICE" unless otherwise requested. No premiums will be awarded for the People's Choice Award.

10. Top Exhibit in each division will receive a Rosette and a Special Award. Special Sweepstakes Rosette for Best Single Entry in this department.

11. Work has to be fixed to hang or it will be disqualified.

12. Art work must be entered under the artists own name.

MINIATURE IN ANY MEDIA Landscape Still Life Flowers Portraits Animal Heart Mountain Any Other

DRAWING

ANY OTHER Class: INK PENCIL CHARCOAL DRAWING Landscape 38 45 52 59 Still Life 39 46 53 60 Flowers 40 47 54 61 Portraits 41 48 55 62 Animal 42 49 56 63 Heart Mountain 43 50 57 64 Any Other 44 51 58 65

DRAWINGS & PAINTINGS: YOUTH Superintendents: Donna Brasher........................................254-4147 ENTRY DUE DATE: Monday, July 1, 2013 EXHIBITS DUE: Monday, July 22, 2013 between 9 a.m. and 7 p.m.

EXHIBIT LOCATION: Arts & Crafts Hall RELEASE TIME: Sunday, July 28, 2013 between 9 and 1 p.m.

Doors will be locked at 1 p.m. YOU are responsible for exhibits left after that time.

GENERAL RULES: 1. Exhibitors are allowed two (2) entries in each class, unless otherwise stated.

2. Any article that has received an award in a previous Park County Fair is not eligible for entry.

3. Classification of work will be: A. Advanced Junior, Ages 11-16, has had three or more years of art classes.

B. Amateur Junior, Ages 11-16, has had less than three yeas of art classes.

4. Exhibits displaying BUSINESS NAMES, PRICE TAGS, or FOR SALE signs will be removed from the competition.

5. If age is not on entry for youth, it will be disqualified.

6. Pick up exhibit tags at the Fair Office before bringing entries to Exhibit Hall.

7. Duplicate entries will not be allowed in different classes.

This will be decided by the Superintendent and/or Judge.

8. Entries must be solely completed by the person entering the project.

9. Projects are judged on quality not quantity.

Division 0101 - DRAWING & Painting: Professional DIVISION 0102 - DRAWING & Painting: Advanced amateur DIVISION 0103 - DRAWING & Painting: AMATEUR Premium Schedule:

WATER COLOR 15 16 17 18 19 20 21

B

1

DIVISION 0104 - Tots, Ages 1-4 1. Children may enter ONE (1) exhibit per class.

2. Exhibitor Ages: 1 to 4, as of July 1.

9. Projects are judged on quality not quantity.

10. Pictures must be at least 5 x 7 inches. Pictures must be matted with at least 1 inch border. Overall size must no be larger than 16 x 20 inches.

11. On the back of all mats the photographer must show his/her name, address, section, class and title of picture.

12. NOT RESPONSIBLE FOR GLASS AND FRAMES ON ITEMS.

Premium Schedule: All entries will receive a participation ribbon ONLY. Watercolors Pen & Ink Scratch Board Pencils Chalk Crayons Pastels Markers Finger Paints

SPECIAL AWARDS TOP EXHIBIT IN EACH DIVISION WILL RECEIVE A ROSETTE.

Definitions: professional refers to those who derive significant income from art and whose work is produced primarily for the purpose of selling; OR who have a diploma, certificate, degrees, or three or more years of school training; OR teach in their visual art media.

Advanced Amateur refers to those who have exhibited and won first prizes in accredited or recognized shows; or who have had professional schooling but have not completed more than three years.

Amateur refers to those who have not previously won first prizes AND have had little or no schooling.

DIVISION 0105 - Drawing & Painting: CHILD, Age 5-10 Division 0106 - Drawing & Painting: ADVANCED JUNIOR, Age 11-16 DIVISION 0107 - Drawing & Painting: AMATEUR JUNIOR, Age 11-16 Premium Schedule:

B

Class Table: IMAGE CONTENT:

A Landscape/Scenic

B Still Life

C Flowers

Art Media

Water Colors Pen & Ink Scratch Board Pencil or Colored Pencil Chalk; Crayons & Markers Oil, Acrylic or Finger Paint

All work must be framed and have "I" hooks and HEAVY metal wire for hanging. NO STRING. No tape to hold wire. If item can not be safely hung, it will not be accepted. Please USE 16 GAUGE WIRE OR HEAVIER.

A

Division 0108 - Photo: Professional, ALL Division 0109 - Photo: Advanced amateur ADULT, Black & White DIVISION 0110 - Photo: Advanced amateur ADULT, Color Division 0111 - Photo: Amateur ADULT, Black & White Division 0112 - Photo: Amateur ADULT, Color

D Portraits E Animal F Any Other

B

01 02 03

07 08 09

04

IMAGE CONTENT C D E

F

13 14 15

19 20 21

24 25 26

30 31 32

10

16

22

27

33

05

11

17

23

28

34

06

12

18

24

29

35

Premium Schedule:

B

Class: IMAGE CONTENT 0 1.

Portrait - Studio quality with controlled lighting and/or background.

People or Animals.

0 2.

People - Casual/informal, NO controlled lighting and/or backgrounds.

0 3.

Wildlife - NOT pets.

0 4.

Pets/Domesticated - Casual/informal, NO controlled lighting or backgrounds.

0 5.

Plant World - cultivated or wild, arranged or free-growing.

0 6.

Agricultural - Ranch Life 0 7 Architectural - Industrial 08.

Sports/Action Shots 0 9.

Abstract/Sculptural 10.

Scenery 11.

Still Life 12.

Story-telling Series - sequence of 3 to 5 pictures mounted together that tell a story not just related events. These photos may not be entered in any other categories.

PHOTOGRAPHY Superintendents: Kelly McMillen.........................................254-1576 EXHIBITS DUE: Monday, July 22, 2013 between 9 a.m. and 7 p.m.

EXHIBIT LOCATION: Arts & Crafts Hall RELEASE TIME: Sunday, July 28, 2013 between 9 and 1 p.m.

Doors will be locked at 1 p.m. YOU are responsible for exhibits left after that time.

DIVISION 0113 - PHOTO: CHILD, Age 5 -10 Division 0114 - PHOTO: Junior teen, Age 11-15 Division 0115 - PHOTO: Senior teen, Age 16-19

GENERAL RULES: 1. Exhibitors are allowed two entries in each class, and a total of not more than 12 prints may be entered by any one exhibitor.

2. The only electronic manipulation allowed of the photograph is red eye reduction and cropping of the original image.

3. Any article that has received an award in a previous Park County Fair is not eligible for entry.

4. Exhibits displaying BUSINESS NAMES, PRICE TAGS, or FOR SALE signs will be removed from the competition.

5. If age is not on entry for youth, it will be disqualified.

6. Pick up exhibit tags at the Fair Office before bringing entries to Exhibit Hall.

7. Duplicate entries will not be allowed.

8. Entries must be solely completed by the person entering the project.

Ages are as of July 1 of the current year.

Premium Schedule: Class: 01. Landscape/Scenic 02. Still Life 03. Flowers 04. Portraits 05. Animal 06. Any Other

2

B

§§§

HOME ARTS

Class: 01.

02.

03.

04.

05.

06.

07.

08.

09.

DIVISION 3402-LEATHER & WOODCRAFT ADVANCED ADULT DIVISION 3501- LEATHER & WOODCRAFT AMATEUR YOUTH DIVISION 3502-LEATHER & WOODCRAFT ADVANCED YOUTH

CRAFTED ARTS OPEN SHOW Superintendent Kendra Hernandez....................... 254-1255

Premium Schedule:

EXHIBITS DUE - New in 2013: Monday, July 22, 2013 between 9 a.m. and 7 p.m.

EXHIBIT LOCATION: Arts & Crafts Hall RELEASE TIME: Sunday, July 28, 2013 between 9 and 1 p.m.

Doors will be locked at 1 p.m. YOU are responsible for exhibits left after that time.

B

Leather

Class: 01. Horse Gear (Bridles, breast collars, whips, reins, etc.)

02. Saddles 03. Picture, Embossed or 3-D (must be framed) 04. Picture, Carved or Tooled (Must be framed) 05. Personal Items (Purses, handbags, billfolds, wallets, checkbook covers, etc.)

06. Home Decor 07. Wearing Apparel (Vests, chaps, shirts, hats, gloves, belts, leather jewelry, etc.)

RULES: 1. Pre-entry required by July 1, 2013.

2. Exhibitors allowed two entries in each class, unless otherwise stated.

3. Any article that has received an award in a previous Park County Fair is not eligible for entry.

4. Exhibits displaying BUSINESS NAMES, PRICE TAGS, or FOR SALE signs will be removed from the competition.

5. If age is not on entry for youth, it will be disqualified.

6. Tots Division - 0 to age 4 as of July 1.

Youth Divisions - 5 years to 16 years as of July 1.

Adult Divisions - 17 years and older as of July 1 7. Amateur and Advanced Classifications: Amateur Youth- has less than two years of instruction.

Advanced Youth- has more than two years of instructions.

Amateur Adult- has less than ten years of experience.

Advanced Adult- has more than ten years of experience.

8. Pick up exhibit tags at the Fair Office before delivering entries to Exhibit Hall.

9. Duplicate entries will not be allowed in different classes.

This will be decided by the Superintendent and/or Judge.

10. Entries must be solely completed by the person entering the project.

11. Projects are judged on quality not quantity.

Class: 08. Animals 09. Airplanes 10. Boat 11. Car 12. Any Other Models

Models

SPECIAL AWARDS TOP EXHIBIT IN EACH DIVISION WILL RECEIVE A PURPLE RIBBON.

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Wood Craft

Class: 13. Hand Carving 14. Planters, Wood 15. Shelves, Wood 16. Guns (kits) 17. Router Work 18. Inlay 19. Bow and Arrow 20. Doll House 21. Wood Lathe 22. Table 23. Gun Rack 24. Cabinet 25. Refinished Furniture 26. Other Furniture Not Listed 27. Any Other Wood

Woodcarving

Class: 28. Chip and Relief 29. Three Dimensional Birds - Realistic 30. Three Dimensional Birds - Stylized 31. Three Dimensional Aquatic - Realistic 32. Three Dimensional Aquatic - Stylized 33. Three Dimensional Life Forms - Realistic 34. Three Dimensional Life Forms - Stylized 35. Three Dimensional People 36. Three Dimensional Caricature 37. Three Dimensional Miniature Replicas

(Carving may not exceed 10"x10"x10") 38. Other Three Dimensional Forms 39. Other (unspecified)

TOTS CRAFTS DIVISION 0201 - TOTS CRAFTS

1. Children may enter one exhibit per class.

2. Exhibitor Ages: 0 to 4 years old as of July 1.

Premiums: All entries will receive a participation ribbon ONLY. Class: 01.

Sculpture - any durable media that can be hand molded or sculpted.

02.

Kiln-Fired Craft - any type 03.

Toys & Games - any type, to include any original toy or game and any construction from any building unit.

04.

Jewelry - any type, any media 05.

Found Object, Recycled Object or Re-Created Object - reuse an object for a different purpose (collage, pressed flowers, sculpted composite, object painted artistically, pop top, glass and plastic bottle decoration), any media.

06.

Textile Art or Fabric Art - any media (braiding, weaving, etc).

07.

Any Other Craft, not listed.

Wood turning

LEATHER & WOODCRAFT DIVISION 3401-LEATHER & WOODCRAFT AMATEUR ADULT 3

Class: 40. Bowl/Natural Top Bowl - any bowl of the traditional type formed by turning on the lathe, or whose top surface (rim) has not been altered in turning.

41. Plate/Platter - Any turning less than two inches high 42. Vase/Vessel - Any turning whose height is greater than its diameter, or whose opening is less than half its inside diameter.

43. Laminated/Segmented - Any turning created by using laminated, segmented, or inlaid pieces of material.

44. Spindle - Any turning object which is formed, in whole or in part, by turning between centers.

45. Other - Any turned item which does not fit any of the above categories. (For example lidded box, picture frame, holiday item, etc.)

JEWELRY DIVISION 3403 - JEWELRY ADULT DIVISION 3503 - JEWELRY YOUTH

Premium Schedule: B Class Table:

Non-Traditional Necklace/Pendant 01 Earrings 02 Bracelet/Rings 03 Set (2 or more matching pieces) 04 Watch Band 05

Fabricated 06 07 08

Cast 11 12 13

09 10

14 --

GENERAL DIVISION 3404 - GENERAL CRAFT ADULT DIVISION 3504 - GENERAL CRAFT YOUTH Kits will be permitted. No legos

Premium Schedule: Class:

B

BEAD WORK

001.

Bead work

002.

003.

Photo Album Scrapbook

004.

005.

006.

007.

Money Bank Decorative Box Jewelry Box Music Box

008.

009.

Wind Chime Windsock

Books Boxes

GARDEN DECOR

GLASS/WINDOW CRAFT

010.

011.

012.

013.

014.

Etchings Decorative Glass Stained Glass Sun Catchers Window Stick Up

015.

016.

Found Art, Plain Found Art, Decorated

017.

018.

019.

020.

021.

022.

023.

024.

025.

026.

027.

028.

029.

030.

031.

032.

Dried or Pressed Flowers Clocks Wall Hanging (Not Visual Art) Masks String Art Mobiles Decorated Basket Door Knob Hanger Door Stops Refrigerator Magnet Tissue Box Waste Basket Candle Book Ends Lamp Lamp shade

FOUND ART

Picture Frame Paper Weight Pencil and/or Pen Holder Coasters Napkin Holder Napkin Ring Place Mat Centerpiece (Non Floral) Vase

042.

043.

044.

045.

046.

Hair Barrette Key Chain Billfold Check Book Cover Purse / Tote Bag

047.

048.

049.

050.

051.

052.

053.

054.

055.

056.

057.

058.

059.

Clothespin Art Collage Decoupage Felting Foil Art Liquid Embroidery Matchstick Art Plastercraft Plastic Canvas Craft Popsicle Stick Art Soft Craft, Materials, Foam, Etc. Styrofoam Object formed from Mixed Media

060.

061.

062.

063.

064.

065.

066.

067.

Bookmark Fly Tying (Set of 3 flies per exhibit) Puppets and Marionette Game Toy Animal Collar Porcelain Doll Any Other Craft

068.

069.

070.

071.

072.

073.

074.

Entries must be made of at least 75% of recyclable material.

Cans: Recyclable Metal: Recyclable Paper: Recyclable Plastic: Recyclable Styrofoam: Recyclable Wood: Recyclable Any Other: Recyclable

075.

076.

077.

Sculpture Dough Art Cast in Any Material

078.

079.

080.

081.

082.

Basket Hoops Macrame Rope Basket Textile Craft

PERSONAL ITEMS

CRAFT MEDIA

OTHER CATEGORIES

RECYCLABLES

Sculpture

WEAVING

UNIQUE CRAFT

HOME DECOR

DIVISION 3405 - UNIQUE CRAFT ADULT DIVISION 3505 - UNIQUE CRAFT YOUTH All art work must be original.

4

Premium Schedule: B Class: 01.

Wood 02.

Glass 03.

Horn 04.

Bone 05.

Metal 06.

Rock 07.

Handmade paper 08.

Any Other

HOME ARTS

All art work must be original.

Non-traditional: Handcrafted items using polymer and water-based clays, plastics, glass, etc.

Fabricated: Created by manipulating wires, sheet metal and stone using traditional fabrication techniques such as bending, forging, sawing, soldering, etc.

Cast: Created using traditional casting techniques such as centrifugal, vacuum, cuttlebone. No commercial waxes or casting allowed.

033.

034.

035.

036.

037.

038.

039.

040.

041.

RUBBER STAMP ART

CHINA PAINTING

DIVISION 3406 - RUBBER STAMP ART adult DIVISION 3506 - RUBBER STAMP ART youth

DIVISION 3410 - CHINA PAINTING AMATEUR ADULT DIVISION 3411 - CHINA PAINTING ADVANCED ADULT DIVISION 3510 - CHINA PAINTING AMATEUR YOUTH DIVISION 3511 - CHINA PAINTING ADVANCED YOUTH

NO ENVELOPES PLEASE

Premium Schedule: B Class: 01.

Rubber Stamp Cards 02. Rubber Stamped Embossed Cards 0 3.

Stenciled Cards 0 4.

Stenciled Embossed Cards 0 5.

Construction Cards 0 6.

Glitter Cards 0 7.

Gift Bags and Coordinates 0 8.

Photo Album / Scrap Book 0 9.

Monochromatic 10.

Calendars 11.

Fabric Stamping 12.

Velvet Embossing 13.

Candles 14.

Shrinky Dink 15.

Wood Stamp 16.

Wood Embossing 17.

Liquid Applique 18.

Pop-up Cards 19.

Shaker Cards 20.

Any Other Item

Premium Schedule: B Class: 01.

Fruit 0 2.

Flowers 0 3 Portraits 0 4.

Scenes 0 5.

Birds and Animals 0 6.

Jewelry 0 7.

Figurines 0 8.

Penwork 0 9.

Bisque 10.

Dresden 11.

Enamel 12.

Any Other

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NEEDLE ARTS OPEN SHOW

TAXIDERMY

Superintendent Debbie Kelly............................................587-9781

DIVISION 3407 - TAXIDERMY ADULT DIVISION 3507 - TAXIDERMY YOUTH

ARRIVAL NO LATER THAN: Monday, July 22, 2013 between 11 a.m. and 6 p.m. in the Needle Arts Hall.

The Iron Kettle in Cody will accept needle art exhibits until 11a.m. on Monday, July 22, 2013.

EXHIBIT LOCATION: Arts and Crafts Hall RELEASE TIME: Sunday, July 28, 2013 between 9 and 1 p.m.

Doors will be locked at 1 p.m. You are responsible for exhibits left after that time. Iron Kettle exhibits will be returned to Cody.

Professionals, who earn their living by performing Taxidermy work, may not enter this division. Exhibitor must provide written comments regarding the source of the mount and the date collected. Exhibitors are reminded that Park County Fair is not responsible for lost or stolen exhibits.

Premium Schedule: B Class: 01.

Bird or Fowl 02.

Fish (No longer than 3 feet) 03.

Small Animal 04.

Game Head Mount

RULES: 1. Pre entry due by July 1, 2013 2. Only one entry per class, per exhibitor.

3. ANY ARTICLE THAT HAS BEEN SHOWN AT A PREVIOUS PARK COUNTY FAIR IS NOT ELIGIBLE FOR ENTRY. 4. ALL EXHIBITS MUST BE THE WORK OF THE EXHIBITOR (EXCLUSIONS WILL BE FOR GROUP QUILTS AND THE HEIRLOOM DIVISION.) 5. All crochet work, tatting and knitting should be blocked before entering. Knots and loose threads should be trimmed.

6. All entries should be clean and completed.

7. All entries in Division 0510 - Quilts must be the sole work of the person who enters it, otherwise it must be entered as a group quilt. This includes commercially quilted entries.

8. All quilts should have hanging sleeves.

POTTERY/CERAMICS DIVISION 3408 - POTTERY AMATEUR ADULT DIVISION 3409 - POTTERY ADVANCED AMATEUR ADULT DIVISION 3508 - POTTERY AMATEUR YOUTH DIVISION 3509 - POTTERY ADVANCED AMATEUR YOUTH All Ceramic exhibits are to be the handiwork of the exhibitor.

PREMIUM schedule: b Class: Pinchpot 01.

Functional 0 2.

Decorative Slab 0 3.

Functional 0 4.

Decorative Ceramics, Molded/Poured 0 5.

Functional 0 6.

Decorative 0 7.

Holiday 0 8.

Applied Decoration Wheel-thrown 09.

Any Craft

§§§

SPECIAL AWARDS

Local businesses that support this department: Needlework Paradise, Paintbrush Piecers Quilt Guild, Big Horn Quilts, Pizza Hut-Powell, Pizza Hut-Cody, Shoshone Recreation District, Beartooth Floral, Linton's Big R, Cut-N-Sew, Vali Cinema, Riley Ice Arena, and McGlathery's Back Porch Design.

Top Exhibit, each Division...................................... Special Rosette Best Overall Single Entry............... Special Sweepstakes Rosette

DIVISION 0501 - COUNTED CROSS STITCH

5

Premium Schedule: B Class: 01.

Breadcloth 0 2.

Garment, waste canvas 0 3.

Garment, any other

Novelties (decorations, etc.)

Pillow Picture Placemats, set of two Potholder Towel, fingertip Towel, terry set (bath, hand and washcloth) Towel, other Wall Hanging Linen Item Christmas Item Any Other Not Listed

28.

29.

30.

31.

32.

Bath Towel Set Clothing Article Pillow Case (set) Christmas Item Any other not listed

DIVISION 0505 - Knitting

Premium Schedule: B Class: HAND KNITTING 01.

Afghan, over 46" 02.

Baby Afghan, under 45" 03.

Baby Set (2 items) 04.

Bedspread 05.

Dishcloth 06.

Doily, 6" - 12" 07.

Centerpiece or Small Tablecover, 12" - 36" 08.

Garment, adult 09.

Garment, child 10.

Hat or Cap 11.

Mittens or Gloves 12.

Novelties (bed dolls, etc.)

13.

Pillow 14.

Potholder 15.

Scarf 16.

Shawl or Stole 17.

Cardigan Sweater, one color 18.

Cardigan Sweater, more than one color 19.

Pullover Sweater, one color 20.

Pullover Sweater, more than one color 21.

Slippers 22.

Socks 23.

Felted Hat 24.

Felted Purse 25.

Felted Slippers 26.

Felted Vest 27.

Felted Novelty Item 28.

Felted Christmas Item 29.

Christmas Item 30.

Any Other Not Listed Class: MACHINE KNITTING 31.

Any Garment 32.

Any Article

DIVISION 0502 - Crochet

Premium Schedule: B Class: 01.

Afghan, over 46" 02.

Baby Afghan, under 45" 03.

Baby Set (2 items) 04.

Bedspread 05.

Buffet or Dresser Scarf 06.

Dishcloth 07.

Doily, 6" - 12" 08.

Centerpiece or Small Tablecover, 12" - 36" 09.

Tablecover, over 36" 10.

Edging 11.

Garment, adult 12.

Garment, child 13.

Hat or Cap 14.

Mittens or Gloves 15.

Novelties (bed dolls, etc.)

16.

Pillow 17.

Placemats, set of two 18.

Potholder 19.

Scarf 20.

Shawl or Stole 21.

Slippers 22.

Christmas Item 23.

Any Other Not Listed

Division 0503 - EMBROIDERY

Premium Schedule: C Class: 01.

Centerpiece, 12 " - 36" 02.

Tablecloth, over 36" 03.

Buffet or Dresser Scarf 04.

Garment 05.

Pillowcases, pair 06.

Pillow, Crewel Embroidery 07.

Pillow, other Embroidery 08.

Picture, Crewel Embroidery 09.

Picture, other Embroidery 10.

Towels 11.

Candlewicking, any article 12.

Hardanger, Pillow 13.

Hardanger, Doily 14.

Hardanger, Table Cover 15.

Hardanger, Picture 16.

Hardanger, Clothing 17.

Machine Embroidery, any article 18.

Smocking, any article 19.

Stamped Cross Stitch, any article 20.

Ribbon Embroidery, Picture 21.

Ribbon Embroidery, Novelty 22.

Ribbon Embroidery, Garment 23.

Mixed Technique, Picture 24.

Mixed Technique, Any Article 25.

Christmas Item 26.

Any other not listed

DIVISION 0506 - Machine sewing

Division 0504 - Machine embroidery

Premium Schedule: C Class: 27.

Kitchen Towel Set

6

Premium Schedule: B Class: 01.

Accessories 02.

Apron 03.

Dress, adult 04.

Dress, child 05.

Blouse 06.

Knit Shirt 07.

Ladies Shirt 08.

Casual Outerwear 09.

Coat, dressy type 10.

Formal 11.

Child's Best Dress 12.

Boy's Suit 13.

Jacket 14.

Jumpsuit 15.

Lingerie 16.

Pants or Slacks 17.

Shorts 18.

Pantsuit 19.

Playsuit 20.

Recycled, any garment 21.

Robe or Housecoat 22.

Skirt 23.

Sleepwear 24.

Men's Shirt 25.

Special Occasion (wedding dress, square dance, etc.)

26.

Sportswear 27.

Suit, men's 28.

Suit, women's 29.

Swimwear

HOME ARTS

0 4.

05.

06.

07.

08.

09.

10.

11.

12.

13.

14.

15.

30.

31.

32.

Vest Jumper Any Other Not listed

22.

23.

DIVISION 0507 - Needlepoint

24.

Premium Schedule: B Class: 01.

Bargello 02.

Petit Point 03.

Picture, Long Stitch 04.

Picture, Needlepoint 05.

Pillow, Long Stitch 06.

Pillow, Needlepoint 07.

Wall Hanging, Needlepoint 08.

Christmas Item 09.

Any Other Not Listed

25.

26.

27.

28.

29.

Miniature Quilt, 6" - 30", must reflect an overall reduced scale in the pattern and block size Baby Quilt, machine or hand quilt, must be appropriately designed and sized for use by a baby First Time Quilter, any technique and size, must be made in quilter's first year of quilting) Holiday quilt, machine or hand quilted, any technique, any size Pillow, any technique Long Arm quilting, any size Group Quilt, long arm quilting, any size Any other not listed

DIVISION 0511 - rug making

Premium Schedule: B Class: 01.

Braided, any material 02.

Hooked 03.

Hand Woven, other than yarn 04.

Any Other Not Listed

DIVISION 0508 - BOBBIN LACE

Premium Schedule: C Class: 01.

Bookmark 02.

Doilie 03.

Edging 04.

Miniature Design 05. Coaster - Single or set of four 06.

Christmas 07.

Any other not listed

DIVISION 0512 - Weaving

Premium Schedule: B Class: HAND LOOMED WEAVING 01.

Placemats 02.

Tablerunner 03.

Wall Hanging 04.

Tapestry 05.

Specimen Material, at least one yard 06.

Coverlet 07.

Lap Blanket 08.

Pillow 09.

Shawl 10.

Scarf 11.

Handbag 12.

Vest 13.

Any Other Garment 14.

Rag Rug 15.

Yarn Rug 16.

Any Other Not Listed Class: HANDSPUN YARN 17.

Wool 18.

Silk 19.

Cotton 20.

Flax 21.

Mohair 22.

Angora 23.

Llama 24.

Dog 25.

Novelty Yarn, single-ply 26.

Novelty Yarn, double-ply 27.

Any Other Not Listed

DIVISION 0509 - Tatting

Premium Schedule: C Class: 01.

Doily, 6" - 12" 02.

Doily 12" - 36" 0 3.

Colored Doily 6" - 12" 04.

Colored Doily 12" - 36" 05.

Edging 06.

Novelties (decorations, etc.)

07.

Christmas Item 08.

Any Other Not Listed

DIVISION 0510 - Quilts

Premium Schedule: C Class: Classes 1 - 9 Length+Width must exceed 120 inches 01.

Pieced, hand quilted 02.

Applique, hand quilted 03.

Mixed Media, hand quilted(Mixed Media consists of two or more techniques) 04.

Pieced, machine quilted 05.

Applique, machine quilted 06.

Mixed Media, machine quilted (Mixed Media consists of two or more techniques) 07.

Group Quilt, pieced 08.

Group Quilt, appliqued 09.

Group Quilt, Mixed media Classes 10 - 18 Length+Width must NOT exceed 120 inches 10.

Pieced, hand quilted 11.

Applique, hand quilted 12.

Mixed Media, hand quilted (Mixed Media consists of two or more techniques) 13.

Pieced, machine quilted 14.

Applique, machine quilted 15.

Mixed Media machine quilted (Mixed Media consists of two or more techniques) 16.

Group Quilt, pieced 17.

Group quilt, applique 18.

Group quilt, Mixed Media Classes 19 - 29 Quilt of Any Size 19.

Tied Quilt, any size 20.

Art Quilt, any size, "quilt designed, constructed and quilted by one person" 21.

Whole Cloth Quilt, any size

7

Class: 28.

29.

30.

31.

32.

33.

34.

35.

36.

37.

HANDSPUN ITEMS Hat Scarf Mittens Vest Sweater Afghan Any Other Knitted Article Any Other Crocheted Article Any Other Handwoven Article Any Other Not Listed

Class: 38.

39.

40.

HANDMADE FELT Garment Article Any Other Not Listed

DIVISION 0513 - Senior Needle art, (Age 55 and over)

20.

21.

22.

23.

24.

Premium Schedule: C Class: 01.

Afghan, knit 02.

Afghan, crochet 03.

Beadwork, made with thread 04.

Buffet or Dresser Scarf 05.

Chair Set, three pieces 06 Doily, crochet, 6" - 12" 07.

Doily, tatted, 6" - 12" 08.

Centerpiece, knit, 12" - 36" 09.

Tablecloth, crochet, over 36" 10.

Edging 11.

Hat or Cap 12.

Machine Sewn Garment 13.

Knitted Garment 14.

Novelties (decorations, etc.)

15.

Pillowcases, embroider, set of two 16.

Pillow, knit 17.

Pillow, crochet 18.

Shawl/Stole/Cape 19.

Towel, embroidered, set of two 20.

Quilt, pieced, any size 21 Quilt, applique, any size 22.

Quilt, mixed media any size 23 Any Crewel Embroidered Article 24.

Any Hand Embroidered Article 25.

Any Needlepoint Article 26 Any Counted Cross Stitch Item 27.

Hardanger, Picture 28.

Hardanger, Any Article 29.

Christmas Item 30.

Any other not listed

DIVISION 0516 - ORIGINAL DESIGN

Must be created by the exhibitor. NOT a commercial design.

Premium Schedule: C Class: 01.

Crochet 02.

Knitting 03 Machine Sewing 04.

Needlepoint 05.

Counted Cross Stitch 06.

Embroidery 07.

Latchhook 08.

Woven 09.

Quilting 10.

Hardanger 11.

Bobbin Lace 12.

Christmas Item 13.

Youth 14.

Men 15.

Any other not listed

Class: 01.

Needlework of special value that has been or will be handed down from one generation to the next. Brief his/hertory of the article on a 3 x 5 card.

DIVISION 0514 - men's

Heirloom Division Fairgoers Choice, Please vote for your favorite.

§§§

KITCHEN ARTS OPEN SHOW CULINARY DIVISIONS 0301-0327

Division 0515 - Youth needle Art

Superintendents DonaBeth Baker......................................754-3773 Rose French............................................754-3788 Deb Kelly-McKinney................................202-0870 Joy Spomer.............................................272-1296

Premium Schedule: B Class: UNDER AGE 12 01.

Crochet 02.

Knitting 03.

Machine Sewing 04.

Needlepoint 05.

Counted Cross Stitch 06.

Embroidery 07.

Latchhook 08.

Woven 09.

Quilting 10.

Pillow, Any Technique 11.

Christmas Item 12.

Any other not listed

ENTRIES DUE: Monday, July 22, 2013 11:00 a.m. to 7:30 p.m.

EXHIBIT LOCATION: Large Exhibit Hall JUDGING TIME: Tuesday July 23, 2013 8:00 a.m.

RELEASE TIME: Sunday, July 28, 2013 8:00 a.m. to 10:00 a.m.

GENERAL RULES: 1. All exhibitors will abide by all applicable rules and regulations of the Park County Fair.

2. All exhibits must be products of the "Home Kitchen."

Exhibitors offering borrowed or purchased items as their own work will forfeit all rights to participate in premium awards.

3. No class may have more than ONE entry per household except the Any Other category.

4. Exhibitors must submit recipes or formulas to the superintendent of the Division when so requested.

AGE 12 - 16 Crochet Knitting Machine Sewing Needlepoint Counted Cross Stitch Embroidery Latchhook

8

KITCHEN ARTS

DIVISION 0517 - Heirloom display

SPECIAL AWARD DONATED BY IRON KETTLE - Fairgoers Choice, vote before 4 p.m. on Friday, July 26, 2013.

Premium Schedule: B Class: 01.

Crochet 02.

Knitting 03.

Machine Sewing 04.

Needlepoint 05.

Counted Cross Stitch 06.

Embroidery 07.

Latchhook 08.

Woven 09.

Quilting 10.

Christmas Item 11.

Any Other Not Listed

Class: 13.

14.

15.

16.

17.

18.

19.

Woven Quilting Pillow, Any Technique Christmas Item Any other not listed

5. When entering the "Any Other" category, exhibitors must state what the product is named and list the principal ingredients.

6. After cakes and pies are judged one-half may be taken home.

7. Please note on your entry any unusual ingredients in the recipe or higher baking temperatures because of elevation.

8. Double check entry. If you aren't sure where it goes, ask superintendent.

9. All entries must be completely made by the sole individual exhibitor and not to be shared with any other exhibitor for a separate entry.

10. Any and all questions should be addressed to the Superintendents listed above.

11. COMPETITION IN THIS DEPARTMENT IS OPEN MAINLY FOR NON-PROFESSIONALS. THE ONLY PROFESSIONAL CLASSES ARE IN THE PROFESSIONAL DECORATED CAKE DIVISION. A professional is one who is an instructor in his/her field or one who has sold his/her product.

0 2.

0 3.

04.

0 5.

0 6.

0 7.

0 8.

0 9.

10.

11.

12.

13.

14.

15.

16.

DECORATED CAKES

All decorated cakes must be REAL CAKES - NO STYROFOAM. Display board must be sturdy and fit size of cake.

SPECIAL PLACINGS The top exhibit in each division will receive a Purple Rosette and a Special Award. Gift Certificates will be given for each division. Special Sweepstakes Rosette for Best Single entry in Culinary Department.

DIVISION 0303 - Decorated cakes DIVISION 0304 - Professional decorated cake Premium Schedule Division 0303: B Premium Schedule Division 0304: NON-PREMIUM Class: 0 1.

Decorated Cake, formal 0 2.

Decorated Cake, novelty 0 3.

Decorated Cake, most original 0 4.

Decorated Cake, mold pan 05.

Decorated, Fondant Icing

DIVISION 0301 - Bread NO MINI LOAVES

Judging Criteria: Flavor and odor, even texture, moisture, tenderness, lightness, size, shape. Color: crust characteristic for ingredients used, inside free from streaks.

Premium Schedule: A

YEAST bread

Class: 01.

02.

03.

04.

05.

06.

07.

0 8.

09.

10.

11.

12.

13.

14.

15.

16.

17.

White (2/3 loaf) Whole Wheat or Graham (2/3 loaf) Rye (can be baked in round pan - 2/3 loaf) Raisin (2/3 loaf) Artisan Any Other Yeast Bread (2/3 loaf) Coffee Ring (2/3 loaf) White Yeast Rolls (3) Whole Wheat Rolls (3) Any other Yeast Roll Cinnamon Rolls (3) Raised Doughnuts (3) Parker House or Cloverleaf Rolls (3) Holiday Bread (2/3 loaf) Coffee Cake (2/3 loaf) French Bread (2/3 loaf) Pizza Crust

Class: 18.

19.

20.

21.

22.

23.

24.

25.

26.

27.

28.

29.

30.

31.

Banana Bread (2/3 loaf) Carrot Bread (2/3 loaf) Date Bread (2/3 loaf) Nut Bread (2/3 loaf) Pumpkin Bread (2/3 loaf) Squash Bread, any squash (2/3 loaf) Gingerbread (3) Cake Doughnuts (3) Boston Brown Bread (2/3 loaf) Coffee Cake with Topping (2/3) Muffins (3) Biscuits (3) Cornbread Any Other Quick Bread

Loaf Cake with Fruit and Spices (about 5 x 9, no frosting) Chiffon, not iced Gold Cake, not iced White Layer Cake, white icing Chocolate Layer Cake, chocolate icing Banana Cake - Any Icing Burnt Sugar Cake, caramel icing Spice Cake, any icing Sheet Cake - Any Icing (1/2) Sheet Cake - Not Iced (1/2) Jelly Roll Cup Cakes, white (3 iced) Cup Cakes, chocolate (3 iced) Any Other Cup Cakes Not Listed Any Other Cake Not Listed

DIVISION 0305 - Cookies

EACH EXHIBIT CONSISTS OF Five (5) COOKIES.

Judging Criteria: Flavor, shape, size, color, texture (characteristic of type of cookie; crisp, moist, etc.) grain.

Premium Schedule: A

QUICK BREAD

DIVISION 0302 - Cakes

Judging Criteria: Flavor, odor, shape, volume, surface, texture, grain and color.

Premium Schedule: A Class: 01.

Angel Food, not iced

9

ROLL COOKIES

Class: 0 1.

0 2.

0 3.

0 4.

Sugar Cookies (Frosted and Unfrosted) Icebox Filled Cookies Any Other Roll Cookies

Class: 0 5.

0 6.

0 7.

08.

09.

10.

11.

12.

13.

Date Bars Chocolate Brownies, frosted Chocolate Brownies, unfrosted Biscotti Brownies, cake like Blonde Brownies Coconut Bars Fruit Bars Any Other Bar Cookie

Class: 14.

15.

16.

17.

18.

19.

20.

21.

22.

23.

24.

25.

26.

27.

Oatmeal, any style Peanut Butter Chocolate Chip (Standard) Any Other Chocolate Chip Ginger Cookies Filled Cookies Macaroons Unbaked Cookies Nut Cookies Chocolate (no nuts or frosting) Raisin Sour Cream Snickerdoodles Any Other Drop Cookies

BAR COOKIES

DROP COOKIES

Class: 28.

Roll Cookies 29.

Bar Cookies 30.

Drop Cookies

DECORATIVE COOKIES

DIVISION 0306 - Pies

ACCEPTING CREAM, CUSTARD, and

16.

17.

18.

19.

20.

21.

22.

23.

PUMPKIN PIES

Judging Criteria: Crust: golden brown color, blistery surface; uniform, attractive edges; fits pan well. Cuts easily but holds shape. Flakes layered throughout crust, crisp eating. Pleasant bland flavor. Filling: well cooked, neither too dry nor too juicy; flavor characteristic of the kind, free from excessive sweetness or flavor of uncooked starch.

Premium Schedule: A Class: 0 1.

Apple 0 2.

Cherry 03.

Berry, any kind 04.

Mince 0 5.

Peach 0 6.

Pecan 0 7.

Pumpkin 08.

Cream/Custard 09.

Cobbler 10.

Any Other Pie not Listed.

11.

Unfilled Pie Shell

Division 0315 - Adult apiary (honey)

Premium Schedule: A 01.

Yeast Bread Baked with Honey 2/3 loaf 02.

Quick Bread Baked with Honey 2/3 loaf 03.

Yeast Rolls and Speciality Bread Baked with Honey (5) 04.

Rolled Cookies Baked with Honey (5) 05.

Drop Cookies Baked with Honey (5) 06.

Bar Cookies Baked with Honey (5)

DIVISION 0319 - Bread machine makers

DIVISION 0307 - Candy

Judging Criteria: Flavor, appearance, texture and consistency characteristic of type of candy.

Premium Schedule: A Class: 0 1.

Date Roll 0 2.

Divinity 0 3.

Peanut Brittle 04.

Any Other Brittle 0 5.

Caramels 0 6.

Hard Candy 0 7.

Penuche 0 8.

Mint Wafers 09.

Toffee 10.

Chocolate Fudge 11.

Chocolate Covered Nut and Fruit 12.

Chocolate Covered Caramel 13.

Chocolate Cream/Truffles 14.

Any Candy Not Listed

DIVISION 0320 - GLUTEN FREE PRODUCTS

Note: Recipe is required.

Premium Schedule: A Class: 0 1. Bread 0 2. Cakes 0 3. Cookies (5) 0 4. Pies 0 5. Any Other Not Listed

DIVISION 0321 - Men's culinary (16+)

Premium Schedule: A Class: 01.

Bread (2/3 loaf) 0 2.

Quick Bread 0 3.

Cake 0 4.

Cookies (5) 0 5.

Candy 0 6.

Pies 0 7.

Any Other Not Listed

JUNIOR CULINARY DIVISION 0314 - JUNIOR CULINARY

DIVISION 0322 - Seniors over 65

Premium Schedule: A Class: 01.

Bread 0 2.

Cakes 0 3.

Candy 0 4.

Cookies 0 5.

Pies 06.

Any Other Not Listed

DIVISION 0323 - Adult foreign

All entries in this Division are required to provide the recipe, the Country origin and name of the recipe.

Premium Schedule: A Submit Recipe Class: 0 1.

Foreign Food Bread (2/3 loaf) 0 2.

Foreign Food Cake 0 3.

Foreign Food Cookies (5) 0 4.

Any Other Foreign Food.

10

KITCHEN ARTS

**Cross cut view including both top and bottom** PLEASE ENTER SPECIFIED AMOUNT ONLY. Premium Schedule: A Class: 0 1.

White (2/3 loaf) 0 2.

Whole Wheat or Graham (2/3 loaf) 0 3.

Rye (can be baked in round pan - 2/3 loaf) 0 4.

Raisin (2/3 loaf) 0 5.

Coffee Ring (2/3 loaf) 06.

Any Other Not Listed (2/3 loaf)

Each exhibit consist of five pieces of candy.

**NO MINI LOAVES! Juniors must not have reached their 16th birthday before July 1, 2013. Juniors may enter adult open classes also, but NOT BOTH Junior and regular classes of the same kind of food.

Age is required on tag item.

Premium Schedule: A Class: 0 1.

Yeast Bread (2/3 loaf) 0 2.

Yeast Bread, other than loaf 0 3.

Hamburger or Hot Dog Buns 00 4. Quick Bread (2/3 loaf) list kind 0 5.

Muffins (5) *Platform for cakes must be sturdy and approximate size for cake.* 0 6.

Cake, iced (MUST BE A WHOLE CAKE) 0 7.

Cake, uniced (MUST BE A WHOLE CAKE) 0 8.

Drop Cookies (5) 0 9.

Rolled Cookies (5) 10.

Bar Cookies (5) (Not Brownies) 11.

Brownies (5) 12.

Unbaked Cookies (5) 13.

Pie, any fruit 14.

Candy, any kind (5) 15.

Any Other Not Listed above

Foreign Food - Bread (2/3 loaf) Foreign Food - Cake Foreign Food - Cookies (5) Foreign Food - Any Other Children under 5 (No Bake Recipes) Decorated Cake - Formal Decorated Cake - Novelty Decorated Cake - Fondant Icing

DIVISION 0324 - diETetic or low cholesterol cooking

4. NO ARTIFICIAL COLORING, including Jello, Kool-Aid, may be used in canned vegetables, fruits or pickles.

5. All canned products must be packed in standard, clean, clear, untinted, glass jars. NO MAYONNAISE JARS, ETC., with manufacturer's label on side of jar, perfectly sealed with NEW, clean seals. Jellies may be in 1/2 pint regulation jelly glasses, or 1/2 or one pint regulation canning jars.

Judges will open jellies, preserves, pickles and relishes. Other jars may be opened if placings are close. All canned exhibits must be products of July 2012 to July 2013 not previously exhibited.

6. Lids of exhibit jars will be scratched, therefore, may not be entered again.

7. A jar should be completely clean, EVEN UNDER THE SCREW BAND. Screw band MUST BE on the jars.

8. All Dried items and Herbs must be labeled. Items that DO NOT have a label will be disqualified and removed from the shelf.

9. No Labels on lid.

(Low Fat, Low Sugar, Low Cholesterol)

(May include any or all of the above) Note: Recipe is required.

Premium Schedule: A Class: 0 1. Bread 0 2. Cakes 0 3. Cookies (4) 0 4. Pies 0 5. Any Other Not Listed

DIVISION 0326 - new creation

Note: Recipe is required.

Item must be made from scratch and not out of a cookbook. Explain the recipe name and ingredients.

Premium Schedule: A Class: 0 1. Bread 0 2. Cakes 0 3. Cookies (5) 0 4. Pies 0 5. Any Other Not Listed

*** CANNED EXHIBITS GUIDELINES FOR 2013:

1. All canned entries are required to have a label stating the processing method that was used (waterbath or pressure); if pressure was used, the pounds of pressure,; and the processing time must be included. Please attach label to back or bottom of jar. In order to increase awareness of canning safety principles, it is required that every entry be accompanied by a label which includes the following information:

SAMPLE LABEL:

Processing Method (Please Circle):

1. Waterbath or Pressure

2. Hot pack or Raw pack

Processing Time:______ Pressure Adjusted for Altitude:______

(If pressure, include # of pounds.)

2. For your information, judges use the following criteria when judging canned products: a. Safety of Product - worth 60% • Clean jars used (no stains) • Outside neck free from food deposits • Standard jar used • Complete Seal Achieved • Standard seal used • Headspace appropriate for product • Absence of air bubbles • Natural color appropriate for process time and method • Arrangement in jar allows proper heat penetration • Correct processing method and time b. Quality of Product - worth 40% • Firm, ripe product used (none overripe) • Correct proportion of product of liquid (if appropriate) • Color of liquid appropriate for product • Shapes and size uniform • All product is beneath liquid • Pieces well arranged to space advantage but jar not overpacked

DIVISION 0327 - Mommy & Me

Child must be a minimum of 2 years old and under 6 years of age. May enter any item, but not a pre-packaged mix. Have the child tell how it was mixed and what is in it.

Premium Schedule: A Class: 0 1. Bread 0 2. Cakes 0 3. Cookies (5) 0 4. Pies 0 5. Any Other Not Listed

§§§

FOOD PRESERVATION/CANNING ADULT DIVISIONS 3801-3823 JUNIOR DIVISION 3824

Superintendent Kelly Emery...................... 754-9686 or 754-5731 Asst. Superintendent Johanna Cubbage...................................754-4489 ARRIVAL NO LATER THAN: Monday, July 22, 2013 between 11 a.m. and 7:30 p.m.

EXHIBIT LOCATION: Large Exhibit Hall RELEASE TIME: Sunday, July 28 , 2013 between 9 and 1 p.m.

Doors will be locked at 1 p.m. YOU are responsible for exhibits left after that time.

SPECIAL AWARDS

Grand Champion Vegetables......................................................$10 Reserve Champion Vegetables.....................................................$5 Grand Champion Fruits...............................................................$10 Reserve Champion Fruits..............................................................$5 Grand Champion Meats...............................................................$10 Reserve Champion Meats..............................................................$5 Grand Champion Jelly, Jams, Preserves, etc............................$10 Reserve Champion Jelly, Jams, Preserves, etc..........................$5 Grand Champion Pickles.............................................................$10 Reserve Champion Pickles...........................................................$5 Grand Champion Dried................................................................$10 Reserve Champion Dried...............................................................$5 Grand Champion Displays..........................................................$10 Reserve Champion Displays.........................................................$5

GENERAL RULES: NOTE: Youth 16 years and under must enter canning products in Division 3824.

Everyone is welcome and invited to watch the judging. Viewers must stay back from judging area and do not visit with anyone working there or you will be asked to leave the area until judging is completed.

1. All exhibitors will abide by all applicable rules and regulations of the Park County Fair.

2. An exhibitor may enter only one entry in each class. A jar can be entered only in one class, unless specified.

3. All exhibits must be products of the "Home Kitchen." Exhibitors offering borrowed or purchased items as their own work will forfeit all rights to participate in premium awards.

YOUTH AWARDS:

Grand Champion Overall.................................................................... $10 Reserve Champion Overall................................................................... $5

11

DIVISION 3801 - CREATIVE GIFT DISPLAY

Premium Schedule: A Class: 01. Asparagus, whole 02. Asparagus, cut 03. Beans, green, cut 04. Beans, green, full length 05. Beans, shelled 06. Beans, wax, cut 07. Beans, wax, full length 08. Beets, whole 09. Beets, cut 10. Carrots, cut 11. Carrots, whole 12. Corn, whole kernel 13. Corn, cream style 14. Greens 15. Peas 16. Pumpkin cubes 17. Tomatoes, whole, packed in water 18. Tomatoes, packed raw w/o added liquid 19. Tomatoes, sectioned 20. Tomatoes, stewed 21. Squash, winter 22. Vegetable Combination 23. Mixed Vegetable Soup 24. Any Other Vegetable Not Listed (label the jar)

Premium schedule: A CLASS: 1. Creative gift display (any creative gift display using a minimum of not more than 3 home canned products, etc.).

PEOPLES CHOICE AWARD $15 DONATED BY CUBBAGE FARMS.

Peoples choice award: Spectators are invited to vote for their favorite creative gift display. Please vote by Friday at 10 p.m.

Winner will be announced on Saturday.

DIVISION 3802- canned fruit

Judging Criteria: Condition of fruit (shape and consistency) color, proportion of fruit to syrup, syrup density and clearness.

Premium Schedule: A Class: 01. Apples 02. Apple Pie Filling 03. Applesauces 04. Apricots 05. Cherries, pie, pitted 06. Cherry Pie Filling 07. Cherries, pie unpitted 08. Cherries, sweet, pitted 09. Cherries, sweet, unpitted 10. Peaches 11. Pears 12. Plums 13. Raspberries 14. Rhubarb 15. Fruit mincemeat (list ingredients on back of entry tag) 16. Any Other Fruit Not Listed (label the jar)

Division 3805 - Adult apiary (honey)

DIVISION 3806 - Butter

Judging Criteria: Flavor and color characteristic of fruit used and consistency.

May enter more than 1 entry

Class: FRUIT JUICES - Not Opened-No sugar added 17. Apple Juice 18. Chokecherry Juice 19. Cherry Juice 20.

21.

22.

23.

24.

25.

26.

27

Premium Schedule: A Class: 01. Apple 02. Any Other Butter Not Listed (label the jar)

Grape Juice Plum Juice Tomato Juice Mixed Vegetable Juice Any Nectar Not Listed (label the jar) Any Other Vegetable Juice Not Listed (label the jar) Any Other Fruit Juice Not Listed (label the jar) Ready to Drink Juice (sugar added)- label sugar or sugar free.

(Will be opened and tasted.)

DIVISION 3807 - Conserve

Conserves differ from marmalades in that several fruits may be combined and nuts may be added.

Judging Criteria: Flavor and color characteristic of fruit used. Consistency, size and shape of fruit pieces and distribution throughout mixture; characteristic of liquid or juice.

Premium Schedule: A Class: 01. Any Conserve (label the jar). May enter 2

DIVISION 3803 - Canned meat

Premium Schedule: A Class: 01. Beef 02. Mutton/Lamb 03. Pork 04. Chicken or Turkey 05. Fish 06. Mincemeat (list ingredients on back of entry tag) 07. Wild Game, deer, antelope, elk, etc. (label the jar) 08. Chili With Meat 09. Vegetable Soup With Meat 10. Stew, meat and vegetables 11. Any Other Meat Not Listed (label the jar) 12. EMERGENCY MEAL to consist of one vegetable, one fruit and one meat (label the jars).

DIVISION 3808 - Jam

Jam is any mashed fruit preserved in sugar.

Judging Criteria: Flavor and color characteristic of fruit used. Consistency, size and shape of fruit pieces and distribution throughout mixture; characteristic of liquid or juice.

DIVISION 3804 - CANNED VEGETABLES

Judging Criteria: Condition of vegetables; uniformity in size and shape; color, proportion of vegetables to liquid; clearness of liquid.

12

Premium Schedule: A Class: 01. Apricot 02. Curds - Any label jar 03. Raspberry 04. Peach 05. Plum 06. Strawberry 07. Chokecherry 08. Rhubarb 09. Freezer Jam, sealed 10. Any Other Jam Not Listed, label the jar. More than 1 entry allowed

KITCHEN ARTS

Premium Schedule: A Class: 01. Fruit Canned with Honey 02. Vegetable Canned with Honey 03. Pickles canned with Honey 04. Jelly/Jam made with Honey

DIVISION 3809 - Jelly

Premium Schedule: A Class: 01. Any fruit pickles (Label Jar) 02. Cucumber, sweet (whole) 03. Cucumber, sweet (chunk) 04. Cucumber, sour (whole) 05. Cucumber, sour (sliced) 06. Cucumber, dill (plain) 07. Cucumber, dill (onion or garlic) 08. Bean Pickles 09. Mustard Pickles 10. Bread and Butter Pickles 11. Beet Pickles 12. Hot Peppers 13. Mixed Pickles - More than one vegetable 14. Sweet Dill Pickles 15. Any other Pickles not listed (label the jar)

Judging Criteria: Flavor, color, clearness, consistency (firm yet tender and quivery). Use regulation jelly glasses or small standard canning jars.

Premium Schedule: A Class: 01. Apple 02. Apricot 03. Blueberry 04. Cherry 05. Chokecherry 06. Crabapple 07. Grape 08. Peach 09. Plum 10. Raspberry 11. Any Other Jelly Not Listed (label the jar)

DIVISION 3815 - Relish

DIVISION 3810 - Marmalade

Judging Criteria: Mixture of evenly chopped vegetables, uniform in size, shape, color; clear liquid; color - bright and fairly clear, characteristic of kind.

Attractive economical pack of solids and liquid - full without crowding, liquid over top of food in jar, 1/2 inch headspace.

Marmalades are usually made from fruits which have some jelly-making properties, tough sliced oranges or lemons may be added.

Judging Criteria: Flavor and color characteristic of fruit used. Consistency, size and shape of fruit pieces and distribution throughout mixture; characteristic of liquid or juice.

May enter more than 1 entry

Premium Schedule: A Class: 01. Chow Chow Relish 02. Corn Relish 03. Ripe Tomato Relish 04. Sauerkraut 05. Cucumber Relish 06. Any Other Fruit Relish Not Listed (label the jar) 07. Any Other Vegetable Relish Not Listed (label the jar) 08. Chutney - Any Fruit (Label Jar) 09. Chutney - Any Veg (Label Jar)

Premium Schedule: A Class: 01. Orange Marmalade 02. Any Other Marmalade Not Listed (label the jar)

Division 3811- preserves

Preserves are fruit in which the tissues of fruit have absorbed a heavy sugar syrup until they are filled with syrup instead of water, and are whole or large pieces. Use regulation jelly glasses or small standard canning jars.

DIVISION 3816 - Sauces

Judging Criteria: Attractive economical pack of solids and liquid - full without crowding, liquid over top of food in jar, 1/2 inch head space.

Judging Criteria: Flavor and color characteristic of fruit used. Consistency, size and shape of fruit pieces and distribution throughout mixture; characteristic of liquid or juice.

Premium Schedule: A Class: 01. Chili Sauce 02. Taco Sauce 03. Spaghetti Sauce 04. Tomato Catsup 05. Tomato Sauce 06. Barbecue Sauce 07. Horseradish 08. Salsa - Tomato 09. Salsa - Fruit 10. Any Other Not Listed (label the jar)

Premium Schedule: A Class: 01. Blackberry Preserves 02. Cherry Preserves 03. Peach Preserves 04. Plum Preserves 05. Raspberry Preserves 06. Strawberry Preserves 07. Tomato Preserves 08. Watermelon Preserves 09. Any Other Preserves Not Listed (label the jar)

DIVISION 3817 - Dried fruits

DIVISION 3812 - Syrups

Premium Schedule: A Class: 01. Any Syrup (label the jar)

DIVISION 3813 - Fruit topping

Premium Schedule: A Class: 01.

Any Topping (label the jar)

DIVISION 3814 - Pickles

Judging Criteria: Flavor: Uniform size, color, and shape; plump, not shrunken; clear liquid.

Pickled Fruits - tender, unbroken skins; Pickled Cucumbers - uniformity crisp and firm; no artificial coloring.

Attractive economical pack of solids and liquid - full without crowding, liquid over top of food in jar, 1/2 inch head space.

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Exhibit dried items in glass jars.

Premium Schedule: A Class: 01. Apples 02. Apricots 03. Bananas 04. Cherries, pie pitted (label use) 05. Cherries, sweet pitted 06. Grapes 07. Melons 08. Nectarines 09. Peaches 10. Pears 11. Plums 12. Pineapple 13. Raspberries 14. Rhubarb 15. Strawberries 16. Dried Citrus Peel (label the jar) 17. Any Other Fruit Not Listed (label the jar)

DIVISION 3818 - Dried herbs

Exhibit dried items in glass jars. 1/4 Cup Product

DIVISION 3822 - Homemade pasta

Premium Schedule: A Class: 01. Caraway 02. Celery Leaves 03. Chives 04. Oregano 05. Parsley 06. Mints (Label jar as to kind) 07. Sage 08. Summer Savory 09. Sweet Basil 10. Thyme 11. Dill 12. Any Other Herb Not Listed (label the jar)

Exhibit dried items in pint or quart jars.

Premium Schedule: A Class: 01. Noodles - Plain 02. Noodles - Flavored (Label the Jar) 03. Macaroni 04. Spaghetti 05. Any Other Pasta Not Listed (label the jar)

DIVISION 3823 - Best displays

All jars in a display must be the same size. Label all jars as to what kind. All displays must consist of three jars or glasses and three different kinds.

DIVISION 3819 - Dried leathers

Exhibit 3 pieces of dried items in glass jars.

Premium Schedule: A Class: 01. Apple 02. Apricot 03. Cherry 04. Grape 05. Peach 06. Plum 07. Raspberry 08. Strawberry 09. Pear 10. Any Other Leather Not Listed (label the jar)

JUNIOR FOOD PRESERVATION

DIVISION 3820 - Dried meats

Exhibit dried items in glass jars. 1/4 Cup Premium Schedule: A Class: 01. Jerky - (Whole muscle or ground) - 6 pieces 02. Beef 03. Chicken 04. Fish 05. Pork 06. Wild Game 07. Chili with Meat 08. Any Other Meat Not Listed (label the jar)

DIVISION 3824 - JUNIOR FOOD PRESERVATION

Premium Schedule: A CLASS: CANNED FRUIT Judging Criteria: Condition of fruit (shape and consistency) color, proportion of fruit to syrup, syrup density and clearness.

01. Applesauce 02. Peaches 03. Pears 04. Any Other Fruit (Label the jar) CLASS: FRUIT JUICE 05. Apple Juice 06. Chokecherry Juice 07. Tomato Juice 08. Any Other Fruit Juice (label the jar)

DIVISION 3821 - Dried vegetables

Exhibit dried items in glass jars, 1/4 cup. A label should be attached that specifies what pre-treatment was done to dried fruits and vegetables. For example: soaked in sugar solution or sprinkled with Season Salt, Etc. Premium Schedule: A Class: 01. Asparagus 02. Green Beans 03. Beets 04. Broccoli 05. Cabbage 06. Carrots 07. Celery 08. Corn 09. Eggplant 10. Onions 11. Peas 12. Pepper, hot 13. Pepper, sweet 14. Potatoes 15. Summer Squash 16. Tomatoes 17. Vegetable Combination 18. Vegetable Soup 19. Mushrooms 20. Any Other Vegetable Not Listed (label the jar)

CLASS: CANNED MEAT 09. Emergency Meal to consist of one vegetable, one fruit, and one meat (label the jars).

CLASS: CANNED VEGETABLES Judging Criteria: Condition of vegetables; uniformity in size and shape; color, proportion of vegetables to liquid; clearness of liquid.

10. Bean, green, cut 11. Corn, whole kernel 12. Tomatoes, sectioned 13. Any Other Vegetable (label the jar) CLASS: BUTTER Judging Criteria: Flavor and color characteristic of fruit used and consistency.

14. Apple 15. Any Other Butter (label the jar)

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KITCHEN ARTS

Premium Schedule: A Class: 01. Vegetable Display 02. Fruit Display 03. Meat Display 04. Jelly Display 05. Conserve Display 06. Marmalade Display 07. Preserve Display 08. Butter Display 09. Jam Display 10. Pickle Display 11. Relish Display 12. Syrup Display

CLASS: CONSERVE Conserves differ from marmalades in that several fruits may be combined and nuts may be added.

Judging Criteria: Flavor and color characteristic of fruit used. Consistency, size and shape of fruit pieces and distribution throughout mixture; characteristic of liquid or juice.

16. Any Conserve (label the jar)

CLASS: SAUCES Judging Criteria: Attractive economical pack of solids and liquid-full without crowding, liquid over top of food in jar, 1/2 inch head space.

35. Taco Sauce 36. Tomato Sauce 37. Salsa 38. Any Other Not Listed (label the jar)

CLASS: JAM Jam is any mashed fruit preserved in sugar.

Judging Criteria: Flavor and color characteristic of fruit used. Consistency, size and shape of fruit pieces and distribution throughout mixture; characteristic of liquid or juice.

17. Raspberry 18. Peach 19. Strawberry 20. Any Other Jam Not Listed, (label the jar).

More than 1 entry allowed.

DRIED PRODUCE

Exhibits dried items in glass jars, 1/2 cup. A label should be attached that specifies what pre-treatment was done to dried fruits and vegetables presoaked in sugar solution or sprinkled with Season Salt, Etc. CLASS: DRIED FRUITS Exhibit dried items in glass jars.

39. Apples 40. Bananas 41. Grapes 42. Pineapple 43. Strawberries 44. Any Other Fruit Not Listed (label the jar)

CLASS: JELLY Judging Criteria: Flavor, color, clearness, consistency (firm yet tender and quivery). Use regulation jelly glasses or small standard canning jars.

21. Apple 22. Chokecherry 23. Grape 24. Peach 25. Any Other Jelly Not Listed (label the jar)

CLASS: DRIED HERBS Exhibit dried items in glass jars.

45. Chives 46. Peppermint 47. Dill 48. Any other Herb Not Listed (label the jar)

CLASS: MARMALADE Marmalades are usually made from fruits which have some jelly-making properties, tough sliced oranges or lemons may be added.

Judging Criteria: Flavor and color characteristic of fruit used. Consistency, size and shape of fruit pieces and distribution throughout mixture; characteristic of liquid or juice.

26. Any Marmalade (label the jar)

CLASS: DRIED LEATHERS Exhibit dried items in glass jars.

49. Apple 50. Peach 51. Strawberry 52. Any Other Leather Not Listed (label the jar)

CLASS: PRESERVES Preserves are fruit in which the tissues of fruit have absorbed a heavy sugar syrup until they are filled with syrup instead of water, and are whole or large pieces. Use regulation jelly glasses or small standard canning jars.

Judging Criteria: Flavor and color characteristic of fruit used. Consistency, size and shape of fruit pieces and distribution throughout mixture; characteristic of liquid or juice.

27. Any Preserves (label the jar)

CLASS: DRIED MEATS Exhibit dried items in glass jars.

53. Any Meat (label the jar) CLASS: DRIED VEGETABLES 54. Green Beans 55. Carrots 56. Celery 57. Onions 58. Any Other Vegetable Not Listed (label the jar)

CLASS: SYRUPS 28. Any Syrup (label the jar)

CLASS: HOMEMADE PASTA Exhibit dried items in glass jars.

59. Any Pasta (label the jar)

CLASS: FRUIT TOPPING 29. Any Topping (label the jar) CLASS: PICKLES Judging Criteria: Flavor: Uniform size, color and shape; plump, not shrunken; clear liquid.

Pickled Fruits - tender, unbroken skins; Pickled Cucumbers-uniformity crisp and firm; no artificial coloring. Attractive economical pack of solids and liquid-full without crowding, liquid over tip of food in jar, 1/2 inch head space.

30. Cucumber, sweet (whole or chunks) 31. Cucumber, dill (onion, garlic, or plain) 32. Bread and Butter Pickles 33. Any Other Pickles not listed (label the jar)

CLASS: BEST DISPLAYS All jars in a display must be the same size. Label all jars as to what kind.

All displays must consist of three jars or glasses and three different kinds.

60. Vegetable Display 61. Fruit Display 62. Jelly Display 63. Jam Display 64. Pickle Display CLASS: COOKIES IN A JAR 65. Mixed, any type - label ingredients and instructions.

CLASS: RELISH Judging Criteria: Mixture of evenly chopped vegetables, uniform in size, shape, color; clear liquid; color-bright and fairly clear, characteristic of kind.

Attractive economical pack of solids and liquid-full without crowding, liquid over top of food in jar, 1/2 inch head space.

34. Any Vegetable Relish (label the jar)

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FLORICULTURE OPEN SHOW Superintendents Ann Hinckley...........................................754-3456 Martha Moewes.......................................754-5461 ARRIVAL: Tuesday, July 23, 2013 between Noon to 6 p.m.

EXHIBIT LOCATION: Large Exhibit Hall JUDGING: NO EXHIBITS WILL BE ACCEPTED FOR JUDGING AFTER 6 P.M. Judging will be held at 6:30 p.m.

RELEASE TIME: Sunday, July 28, 2013 between 9 and 11 a.m.

Doors will be locked at 11 a.m.

YOU are responsible for exhibits left after that time.

GENERAL RULES: 1. Exhibitors may make two entries in each class.

2. Vases not to be considered in judging, except in Artistic Arrangements.

3. Gladiolus must be in large heavy containers.

4. Have exactly the number of designated stems or entry will be disqualified.

5. If not in right class, entry will be disqualified.

6. Make stems in proportion to flowers and containers.

7. Top exhibit in each DIVISION will receive a Purple Rosette.

Gold Rosette awarded to the Best Single Entry in department.

8. Please do not bring valuable containers as we cannot be responsible for theft or breakage.

9. No Styrofoam or Plastic cups allowed as vases.

10. Please do not bring anything that has been raised in a commercial green house, it will be disqualified. This does not include spring bedding plants.

11. The same potted plants can only be entered every other year.

DIVISION 4401 - Cut flowers - Adult Division 4501 - Cut Flowers - Youth

Premium Schedule: A Class: 001. Asters (3 stems, one color) 0 02. Asters (3 stems, different colors) 003. Bachelor Buttons (6 stems, one color) 004. Bachelor Buttons (6 stems, different colors) 005. Balsam (3 stems) 006. Begonias (1 flower, single tuberous) 007. Begonias (1 flower, double tuberous) 008. Ball Dahlia (1 flower, 2" or under) 009. Bell Flowers (3 stems) 010. Bells of Ireland (1 stem, untrimmed) 011. Calendula ( 6 stems) 012. Candytuft (6 stems) 013. Carnations (6 stems) 014 Clematis (3 stems) 015. Clarkia (3 stems) 016. Celosia, Cockscomb (3 stems) 017. Cone Flower (3 Stems) 018. Coreopsis (6 stems) 019. Cosmos (6 stems, orange or yellow) 020. Cosmos (6 stems, shades of pink or white) 021. Dahlia (1 flower, flat petal, 8" or over) 022. Dahlia (1 flower, flat petal, under 8") 023. Dahlia (1 flower, shaggy, 8" or over) 024. Dahlia (1 flower, shaggy, under 8") 025. Daisy, (6 stems, African) 026. Daisy, (3 stems, Gerbera) 027. Daisy, (3 stems, Gloriosa) 028. Daisy, (6 stems, Shasta) 029. Daisy, (6 stems, painted) 030. Delphinium (3 stems one color, perennial) 031. Delphinium (3 stems different colors, perennial) 032. Dianthus, Pink (6 stems) 033. Everlastings, Strawflowers (3 stems, 1 or more colors)

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HOME GARDEN

034. Everlastings, Honesty or Money Plant (3 stems) 035. Everlastings, Statice (1 stem) 036. Everlastings, Any Other Variety (3 stems) 037. Gaillardia (3 stems) 038. Gladiolus (1 stem miniature, best single) 039. Gladiolus (3 stems, miniature, different colors) 040. Gladiolus (3 stems, miniature, one color) 041. Gladiolus (1 stem, best single) 042. Gladiolus (3 stems, different colors) 043. Gladiolus (3 stems, ruffled) 044. Golden Glow (3 stems) 045. Heliotrope (1 spray) 046. Hollyhock (1stem with at least 3 open flowers) 047. Larkspur (6 stems, annual) 048. Lilies, Tiger (1 stem) 049. Lilies Day (1 stem) 050. Lilies Nodding (1 stem) 051. Lilies upright (1 stem) 052. Lilies any other not listed (1 stem) 053. Lizianthus (3 stems) 054. Marigolds, Single Dwarf (6 stems) 055. Marigolds, Double Dwarf (6 stems) 056. Marigolds, Large Double (3 stems) 057. Mums, Single (3 stalks) 058. Nasturtiums, Single (6 stems) 059. Nicotiana (3 stems, 1 color) 060. Nicotiana (3 Stems, different colors) 061. Pansy (6 stems) 062. Penstemon (3 stems) 063. Petunia, Single (3 sprays, one color) 064. Petunia, Single (3 sprays, different colors) 065. Petunia, Double (3 sprays, one color) 066. Petunia, Double (3 sprays, different colors) 067. Phlox, Perennial (3 stems) 068. Phlox, Annual (3 stems) 069 Poppy Single (5 stems) 070. Poppy Double (3 stems) 071. Roses (3 flowers, one color, in vase) 072. Roses (3 flowers, different colors, in vase) 073. Roses (1 flower, peace open bowl) 074. Roses (1 flower, bud, in vase) 075. Roses (1 flower, in vase) 076. Roses (1 flower, open bowl) 077. Roses, Floribunda (1 spray) 078. Roses (3 miniatures, same color, in vase) 079. Roses (3 miniatures, different colors, in vase) 080. Roses (1 miniature, best single, in vase) 081. Russian Sage (1 stem) 082. Salpiglossis (3 sprays) 083. Scabiosa (3 stems) 084. Salvia, annual (3 stems) 085. Salvia, Perennial (3 stems) 086. Snapdragons (3 stems, one color) 087. Snapdragons (3 stems, different colors) 088. Stocks (3 stems) 089. Sweetpeas, Annual (6 stems, one color) 090. Sweetpeas, Annual (6 stems, different colors) 091. Sweetpeas, Perennials (6 stems) 092. Sunflowers, Garden Variety Only (3 stems) 093. Verbenas, Annual (3 stems) 094. Verbenas, Perennials (3 stems) 095. Veronica (3 stems) 0 96. Viola (6 stems) 097. Yarrow (3 stems) 0 98. Zinnias (3 stems, large one color) 099. Zinnias (3 stems, large different colors) 100. Zinnias (3 stems, large shaggy, one color) 101. Zinnias (3 stems, Large shaggy, different colors) 102. Zinnias (3 stems, dwarf, one color) 103. Zinnias (3 stems, dwarf, different colors) 104. Zinnias (3 stems, Old Mexico or Persian Carpet) 105. Wildflower (any type not listed above, 1 stem) 106. Best Flower not listed above (name of flower must be listed on the entry tag)

DIVISION 4402 - Potted plants - Adult Division 4502 - Potted Plants - Youth

HORTICULTURE OPEN SHOW

Premium Schedule: A Class: 107. African Violet, In Bloom, Single 108. African Violet, In Bloom, Double 109. Begonia 110. Cactus, Large Single 111. Cactus, Small Single 112. Cactus, Christmas, Thanksgiving, Easter 113. Cactus, Dish Garden 114. Coleus 115. Dish Garden 116. Fern 117. Flowering Plant Other than Listed, In Bloom 118. Foliage Plant Other Than Listed 119. Geranium 120. Ivy 121. Philodendron, Small Leaf 122. Philodendron, Large Leaf 123. Succulent, Large Single 124. Succulent, Small Single 125. Succulent, Dish Garden 126. Terrariums 127. Hanging Basket, Flowering 128. Hanging Basket, Foliage

Superintendents Gale Heny...............................................202-0272 Debbie Severeide....................................587-5754 Asst. Superintendents Kim Edgell .............................................351-1073 ENTRY DEADLINE: Exhibitors may enter items in Horticulture on the day exhibits are accepted. Pre-registration is recommended.

EXHIBIT ARRIVAL: Monday, July 22, 2013 10:00 am - 7:30 pm EXHIBIT LOCATION: Large Exhibit Hall RELEASE TIME: Sunday, July 28, 2013 between 9 a.m. and 11 a.m. Doors will be locked at 11 a.m. YOU are responsible for exhibits left after that time.

GENERAL RULES:

1. All fruit exhibits to be judged on the basis of soundness, maturity, color and trueness of type.

2. Agricultural exhibits must be the product of 2013.

3. Do not polish fruit and leave stems on fruit.

4. Only one entry in each class is allowed per person, except in the 'ANY OTHER" class where a person may enter four exhibits as long as they are different varieties.

DIVISION 4403 - Artistic arrangements-adult Division 4503 - Artistic arrangements-youth

Special Placing HAROLD HURICH MEMORIAL AWARD..................................$25 Based on three points for 1st place, two points for 2nd place and one point for 3rd place received in Horticulture Department. The same person may not win this award two years in a row.

Premium Schedule: B Class: 129. Holidays: Fresh Flowers and Foliage with other objects 130. Extreme: Over 30 inches in height, depth or width 131. Centerpiece: 12 inches or less in height 132. Fair Theme: Flowers and/or other plant materials 133. Miniature Arrangement: Not over 4" including container.

134. Dry Arrangement: Natural growth only, spray color permitted.

135. Any other not listed above

For the exhibitor in preparing his/her entry and for the judge, the following points shall be considered: SCORE CARD SHAPE- 15% COLOR - 20% SIZE - 15% UNIFORMITY - 20% CONDITION - freedom from blemish and disease - 30%

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DIVISION 4701 - Apples ADULT DIVISION 4801 - Apples YOUTH

Apples judged according to the National Apple Show.

Six specimens required for each exhibit.

(STEMS ON) Premium Schedule: A Class: 01. Dutchess 02. Haralson 03. Jonathon 04. McIntosh 05. N. W. Greening 06. Red Delicious 07. Snow or Fameuse 08. Yellow Delicious 09. Wealthy Due to large number of entries there will be two first, two seconds and one third in classes 10 and 11 10. Yellow Transparent 11. Any Other Variety

Attention Floriculture & Horticulture Exhibitors Exhibits are not required to be pre-registered.

Exhibits may be entered on the day exhibits are accepted in the exhibit hall.

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11.

12.

13.

14.

15.

16.

17.

18.

19.

20.

DIVISION 4702 - crab apples ADULT DIVISION 4802 - crab apples YOUTH Six specimens required.

(STEMS ON) A

Premium Schedule: Class: 01. Whitney(6) 02. Dolga 03. Florence 04. Martha 05. Transcendent 06. Virginia 07. Any Other Variety

DIVISION 4706 - Stock . root & field crops ADULT DIVISION 4806 - Stock. root & field crops YOUTH

Premium Schedule: A Class: 01. Carrots (3) 02. Stock Pumpkin or Squash, Single Largest Specimen 03. Rutabagas (3) 04. Turnips (2) 05. Mangel Wertzels, White (3) 06. Mangel Wertzels, Red (3) 07. Radishes (3)

DIVISION 4703 - Plums ADULT DIVISION 4803 - Plums YOUTH Premium Schedule: Class: 01. Tecumsch 02. Apricot Plum 03. Blue Plums(6) 04. Burbank 05. Green Gage(6) 06. Wolf 07. Wyant

Currants, white Gooseberries Pears, Barlett (4) Pears, Any Other Standard (4) Peaches (4) Sandcherries Strawberries Black Raspberries Red Raspberries Any Other Tree, Vine or Bush Fruit Not Listed

Six specimens required.

(STEMS ON) A

DIVISION 4707 - eggs ADULT DIVISION 4807 - eggs YOUTH

Class: PLUM HYBRIDS 08. Hanska 09. Kaga 10. Kahinta 11. Omaha 12. Superior 13. Underwood 14. Wanesta 15. Compass 16. Oka 17. Opata 18. Sapa 19. Any Other Variety

Unsure how to prepare your exhibit?

DIVISION 4704 - Grapes ADULT DIVISION 4804 - Grapes YOUTH

Two bunches required for each exhibit.

(STEMS ON) Premium Schedule: A Class: 01. Beta 02. Concord 03. Seedless Concord 04. White Niagara 05. Any Other Seedless 06. Any Other Variety

Please read the How to Prepare Vegetables for Exhibit in the General Information section of the Fair Book.

DIVISION 4705 - Miscellaneous ADULT DIVISION 4805 - Miscellaneous YOUTH

One-Half pint required for each exhibit unless other wise stated.

Fruit should not be in clusters.

Premium Schedule: A Class: 01. Apricot (6, no stems) 02. Boysenberries 03. Bushberry 04. Nanking Cherries 05. Cherries, Sweet (with stems) 06. Cherries, Sour (with stems) 07. Choke Cherries (no stems - Due to the large number of entries there will be two first, two seconds and one third.)

08. Currants, Yellow 09. Currants, Red 10. Currants, Black

Turn the page to see the Adult and Youth Vegetable Divisions!

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Premium Schedule: A Class: 01. Six Brown Eggs 02. Six White Eggs 03. Six Eggs of an Unusual Color when Laid 04. Six Brown Pullet Eggs 05. Six White Pullet Eggs 06. Six Unusual Color Pullet Eggs

DIVISION 4708 - Vegetables ADULT DIVISION 4808 - Vegetables YOUTH

061. Pumpkin (1) 062. Radishes, table (3) 063. Radishes, Winter (3) 064. Rhubarb, 4 commercially prepared stalks with root on and

1" of leaf/split red 065. Rhubarb, 4 commercially prepared stalks with root on and

1" of leaf/split green 066. Rutabagas, Table (3) 067. Spinach (6) 068. Squash, Butternut (2) 069. Squash, Buttercup (2) 070. Squash, Hubbard, Green or Golden (1) 071. Squash, Hubbard, Grey Sidley (1) 072. Squash, Table Queen, Des Moines (3) 073. Squash, Any Other Winter (2) 074. Squash, Crookneck (3) 075. Squash, Summer Scallop (3) 076. Squash, Summer Zucchini Green (3) 077. Squash, Summer Zucchini Yellow (3) 078. Squash, Any Other Summer (3) 079. Swiss Chard, 2 Commercially prepared and tied 080. Swiss Chard Green, 2 Commercially prepared and tied 081. Swiss Chard Red, 2 Commercially prepared and tied 082. Tomatoes, Pickling or Preserving, Green Small (6) (1/2" in dia.)

083. Tomatoes, Pickling or Preserving, Pear (6 stems removed) 084. Tomatoes, Pickling or Preserving, Red Small (6 stems removed) 085. Tomatoes, Red (3 stems removed) 086. Tomatoes, Cherry (6) 087. Tomatoes, Any other (3) 088. Turnips, Table (3) 088. Watermelon (1) 090. Any Other Vegetable (3) 091. Plate of Five Vegetables (Different Types)

For the exhibitor in preparing his/her entry and for the judge, the following points shall be considered: SCORE CARD VARIETY - type - 10% UNIFORMITY - individuals in each sample should be similar - 10% QUALITY - size, texture, etc. - 60% CONDITION - marketable - 20% Premium Schedule: A Class: 001. Asparagus, 6 stalks commercially prepared 002. Beans, Green Pod Varieties (6) 003. Beans, Wax Pod Varieties (6) 004. Beans, Green Flat Variety (6) 005. Beans, Lima (6) 006. Beans, Horticulture (6) 007. Beans, Other Varieties (6) 008. Beets, Table (3) 009. Beets, Pickling (6) 010. Broccoli, 2 stems commercially prepared 011. Brussel Sprouts, 6 heads 012. Cabbage, Early 1 head 013. Cabbage, Late 1 head 014. Cauliflower, 1 head commercially prepared 015. Carrots, Table Long (6) 016. Carrots, Table Half Long (6) 017. Any other Carrot Variety (6) 018. Celery, 1 commercially prepared 019. Corn, Green Sweet, 3 ears husked 020. Cucumbers, Slicing (3) 021. Cucumbers, Pickling (6 under 4 inches) 022. Cucumbers, Burpless (3) 023. Cucumbers, Gerkin (1 cup) 024. Citron (1) 025. Eggplant, Long (1) 026. Eggplant (1) 027. Endive (1) 028. Kale (1) 029. Kohlrabi, white 3 heads 030. Kohlrabi, Purple 3 Heads 031. Kohlrabi, Green 3 heads 032. Lettuce, 1 Head 033. Leaf Lettuce, 1 head 034. Muskmelons, any Variety (1) (Canteloupe) 035. Honey Dew Melon (1) 036. Walla Walla Onions (3)

Fresh Herbs Any Herb used for seasoning, for cooking or food preparation. Not for teas. Enter dried herbs in the Canning Department.

SMALL HERBS are shown on the stock in a bunch 1/2 inch in diameter at the base. If over 1/2 inch diameter, exhibit three stems tie ends of herbs.

Class: 092. Green Basil, 1/2" 093. Any other Basil, 1/2" 094. Chives, 1/2" 095. Chives Garlic, 1/2" 096. Cilantro, 1/2" 097. Dill Heads, 1/2" (4 mature heads with stems that are no

more than 6" in length) 98. Garlic Music, 1/2" (3 Buds) 099. Garlic Montana Giant, 1/2" (3 Buds) 100. Garlic Any Other, 1/2" (3 Buds) 101. Lavendar 102 Lemon Balm 103. Lovage 104. Horseradish, 1/2" (3 Roots) 105. Oregano, 1/2" 106. Parsley, Curly 1/2" 107. Parsley, Flat Leaf 1/2" 108. Pepermint 109. Rosemary 110. Sage, 1//2" 111. Schallot, 1/2" 112. Thyme, 1/2" 113. Spearmint 114. Summer Savory 115. Tarragon 116. Any Other Mint Not Listed 117. Any Other Herb Not Listed

(for onions pull 1 week ahead & twist tops)

037. Onions, Globe, White (3) 038. Onions, Globe, Red (3) 039. Onions, Globe, Yellow (3) 040. Onions, Globe, Brown (3) 041. Onions, Flat, White (3) 042. Onions, Flat, Red (3) 043. Onions, Flat ,Yellow (3) 044. Onions, Flat, Brown (3) 045. Onions, Green Table (3) 046. Oyster Plant, 3 commercially prepared 047. Okra, Gumbo (3) 048. Parsnips, Table (3) 049. Peas, Green (6)-snap shell peas 050. Peas, Edible Flat (6) 051. Peas, Edible Snap (6) sugar snap 052. Peppers, Sweet Bell (3) 053. Peppers, Sweet Green, Yellow or Red, other than bell (3) 054. Peppers, hot Cayenne (3) 055. Peppers, hot Jalepeno (3) 056. Peppers, hot any other (3) 057. Potato Red (6) 058. Potato White (6) 059. Potato Yukon Gold (6) 060. Any other Potato (6)

§§§

19

AGRONOMY OPEN SHOW

HAY OPEN SHOW Superintendent Kim Barhaug...........................................899-3758

Superintendent Teena Johnston .....................................254-3654 Assistant Superintendent Joyce Johnston.......................................272-5784

ARRIVAL NO LATER THAN: Monday, July 1, 2013 at 2:00 p.m.

EXHIBIT LOCATION: West side of the Goat Barn RULES: 1. Agricultural exhibits must be grown in Park County and be the product of 2012 or 2013.

2. Each baled hay entry will include two (2) bales with an entry sheet. Each cubed hay entry will include half (1/2) bushel of hay cubes along with the entry sheet. A composite sample for a chemical analysis will be taken by Extension Personnel.

3. All entries will be judged as individual exhibits. Only one (1) entry per family in each lot may be made.

4. Each bale of hay must have an exhibit tag. Exhibit Tags for each hay bale will be printed in duplicate by the Fair Office.

5. In lieu of any entry fee, all hay will become the property of the Park County Fair to help cover the cost of the event.

ARRIVAL NO LATER THAN: Tuesday, July 23, 2013 at 6:00 pm EXHIBIT LOCATION: Clover Hall RELEASE TIME: Sunday, July 28, 2013 between 9 and 1 p.m.

Doors will be locked at 1 p.m.

YOU are responsible for exhibits left after that time.

RULES:

DIVISION 0801 - hay show Show Date: Wednesday, July 24, 2013 at 10 a.m.

BALED HAY Premium Schedule: No. of Entries 1st 7 - 14 $30 1-6 $25

2nd $20 $15

3rd $17 $12

4th $15 $10

Highest Relative Feed Value of the Show..................................$25 Factors considered by the judges for baled hay include protein, relative feed value, maturity, texture, leafiness, freedom from foreign material, color, size and shape of bales, odor and freedom from mold.

DIVISION 3001 - CORN ADULT DIVISION 3101 - CORN YOUTH

Class: 3 Bales required 01. Alfalfa Hay, Baled, 1st Cutting 02. Alfalfa Hay, Baled, 2nd Cutting 03. Alfalfa Hay, Baled 3rd Cutting 04. Grass Hay (Preferable that grass hay NOT contain Legumes, but up to 10% will be permissable) 05. Mixed Hay, Baled (considered to be 50-50 grass-legume, but will accept 40-60 or 60-40 mixtures)

Premium Schedule: No. of Entries 1st 2nd 7 - 14 $30 $20 1-6 $25 $15

Each sample shall consist of 4 ears. The judge will use the following points when judging: CORN SCORE CARD VARIETY, TYPE - 50%: true variety in size, shape and color of grain and cob MATURITY AND CONDITION - 30%: each ear shall be mature and free from disease and injured kernels UNIFORMITY - 20%: each ear shall conform to every other ear in the sample in length, circumference, shape or kernels, color and indentation

CUBED HAY 3rd $17 $12

Premium Schedule: A Class: 01. Corn, Yellow Dent 0 2. Corn, Ripe Sweet Yellow 0 3. Corn, Yellow Dent (Shelled 2 quarts) 0 4. Corn, For Silage (Green, 6 stalks, based on volume & grain content) 0 5. Any other Shelled Corn

4th $15 $10

Class: 06. Alfalfa Hay, Cubed, 1st Cutting (One-Half Bushel) 07. Alfalfa Hay, Cubed, 2nd Cutting (One-Half Bushel) 08. Alfalfa Hay, Cubed, 3rd Cutting (One-Half Bushel) Factors considered by the judges for cubed hay will include crude protein, relative feed value, color, size, form, durability and bulk density.

§§§

20

PRODUCT OF FARM

1. Agricultural exhibits must be grown in Park County and be the product of 2013 except in the case of corn, threshed forage and threshed grain, beans and peas, which may be the product of 2012 or 2013; but must not have been shown at any fair before. No exhibit shall be treated.

2. Premiums may not be awarded to inferior specimens or collections even if there is no competition.

3. All threshed grain samples shall measure 2 quarts; grass clover and alfalfa seed, 2 quarts; peas and beans, 2 quarts.

4. Sheaf forage for seed, "leaves should be stripped," exhibit measured and sheaf should be 2.5 inches in diameter at base of heads, except alfalfa and sweet clover should measure three inches at butt of sheaf. Sheaf forage for hay shall measure four inches except millets, sudan and sorghums shall measure five inches minimum and eight inches maximum. Oats must be clipped. Sheaves not meeting dimension requirements will not qualify.

5. Information on how to prepare exhibits for show is listed in the General Information Section of this book.

6. Sugar beets should be topped. All green removed.

7. Use 1/2 inch cotton twill white tape for tying all sheaves.

8. Two entries per class per person unless otherwise stated.

9. Youth Divisions are for individuals 16 years & younger.

Adult Divisions are for individuals 17 years & older.

If age is not on entry it will be disqualified.

DIVISION 3002 - THRESHED GRAIN ADULT DIVISION 3102 - THRESHED GRAIN YOUTH

DIVISION 3004 - SHEAF FORAGE FOR SEED ADULT DIVISION 3104 - SHEAF FORAGE FOR SEED YOUTH

Each sample shall measure 2 quarts. The judge will use the following points when judging:

Sheaf forage for seed, (leaves should be stripped, exhibit measured and sheaf should be 2.5 inches in diameter at base of heads, except alfalfa and sweet clover should measure three inches at butt of sheaf). Use 1/2 inch wide cotton twill tape for tying all sheaves of hay and seed.

All grain samples shall be the product of 2012 or 2013.

THRESHED GRAIN SCORE CARD VARIETY, TYPE - 25%: true variety, characteristics, and free from mixture with other varieties PURITY - 25%: free from other grains, weeds and inert materials QUALITY AND CONDITION - 25%: shall be plump, of good texture and free from disease and injured kernels UNIFORMITY - 25%: shall be uniform in size, color, texture and condition SPECIAL PLACING Best overall Threshed Grain Sample - $10.00 Premium Schedule: A Class: 01.

Barley, six row variety 0 2.

Barley, two row variety 0 3.

Oats 0 4.

Any Other Threshed Grain 0 5. Wheat, Any named variety of Hard Red Spring 0 6.

Wheat, Any named variety of Hard Red Winter 0 7.

Radish Seed

The judge will use the following points when judging: SHEAF FORAGE SCORE CARD UNIFORMITY - 40%: in variety, length of head, color and condition QUALITY AND ADAPTABILITY - 30%: shall be well cured, good quality grain and stray leaves stripped off and adapted locality in which grown ARRANGEMENTS - 30%: sheaves shall be made up neatly, bound compact and attractive bundles SPECIAL PLACING Best Overall Sheaf (forage and seed) - $10.00 Premium Schedule: B Class: 01.

Alfalfa 02.

Smooth Bromegrass 03.

Regar Bromegrass 04 Any Other Bromegrass 0 5.

Clover, Alsike 0 6.

Clover, Red 0 7.

Clover, Sweet, Yellow or White 0 8.

Fescue Grass 0 9.

Garrison Meadow Foxtail 10.

Indian Rice Grass 11.

Orchard Grass 12.

Reed Canary Grass 13.

Timothy 14.

Wheatgrass, Crested 15.

Wheatgrass, Intermediate or Pubescent 16.

Wheatgrass, Slender 17.

Wheatgrass, Tall 18.

Wheatgrass, Western 19.

Wheatgrass, Any Other 20.

Crown Vetch 21.

Any Other

DIVISION 3003 - THRESHED FORAGE ADULT DIVISION 3103 - THRESHED FORAGE YOUTH

Each sample shall measure 2 quarts.

Premium Schedule: A Class: 0 1.

Alfalfa, any named variety 0 2.

Bromegrass 0 3.

Garrison Foxtail 0 4.

Indian Rice Grass 0 5.

Orchard Grass 0 6.

Red Top 0 7.

Timothy 0 8.

Wheatgrass, Crested 0 9.

Wheatgrass, Intermediate or Pubescent 10.

Wheatgrass, Slender 11.

Wheatgrass, Tall 12.

Wheatgrass, Western 13.

Wheatgrass, Any Other 14.

Lutana Cicer Milkvetch 15.

Crown Vetch 16.

Any Other Named Variety

DIVISION 3005 - SHEAF GRAIN FOR SEED ADULT DIVISION 3105 - SHEAF GRAIN FOR SEED YOUTH Sheaves shall measure 2-1/2 inches at base of head except where otherwise stated. Use 1/2 inch cotton toil tape for tying sheaves.

The judge will use the following points when judging: SHEAF FORAGE SCORE CARD UNIFORMITY - 40%: in variety, length of head, color and condition QUALITY AND ADAPTABILITY - 30%: shall be well cured, good quality grain and stray leaves stripped off and adapted locality in which grown ARRANGEMENTS - 30%: sheaves shall be made of neatly bound compact and attractive bundles Premium Schedule: Class: 0 1.

Barley, Six Row 0 2.

Barley, Two Row 0 3.

Oats 0 4.

Wheat, Spring 0 5.

Wheat, Winter 0 6.

Any Other

21

B

DIVISION 3006 - SHEAF FORAGE FOR Hay ADULT DIVISION 3106 - SHEAF FORAGE FOR Hay YOUTH

DIVISION 3009 - Potatoes ADULT DIVISION 3109 - Potatoes YOUTH

Sheaves shall measure four inches at butt except where otherwise stated.

Use 1/2 inch cotton toil tape for tying sheaves.

All exhibitors allowed two entries in any other classes, must be two different varieties.

Each sample of potatoes shall consist of 6 potatoes.

The judge will use the following points when judging: SHEAF FORAGE SCORE CARD UNIFORMITY - 40%: fineness of stems, bright green color and condition QUALITY AND ADAPTABILITY - 30%: shall be well cured, good quality leaves retained, and adapted locality in which grown ARRANGEMENTS - 30%: sheaves shall be made up neatly, bound at least two or three places

For the exhibitor in preparing his/her entry and for the judge, the following points shall be considered: POTATO SCORE CARD VARIETY AND TYPE - 30%: should show variety characteristics QUALITY - 20% SIZE - 25%: commercial size 8-12 ounces preferable, overgrown tubers should not be exhibited UNIFORMITY - 15%: each individual in the sample should conform to all others in sample SMOOTHNESS - 10% TABLE STOCK - 8-12 ounces, 2 - 3 1/2 inch tubers preferred

Premium Schedule: A Class: 01.

Alfalfa (any cutting) 0 2.

Blue Grass 0 3.

Regar Bromegrass 0 4.

Smooth Bromegrass 0 5.

Any Other Bromegrass 0 6.

Clover, Alsike 0 7.

Clover, Red 0 8.

Clover, Sweet Yellow 0 9.

Clover, Sweet White 10.

Fescue Grass 11.

Garrison Meadow Foxtail 12.

Indian Rice Grass 13.

Oats, Cut for Hay 14.

Orchard Grass 15.

Reed Canary Grass 16.

Timothy 17.

Wheatgrass, Crested 18.

Wheatgrass, Intermediate or Pubescent 19.

Wheatgrass, Slender 20.

Wheatgrass, Tall 21.

Wheatgrass, Western 22.

Wheatgrass, Any Other 23.

Mixed Legume and Grass Hay 24.

Lutana Cicer Milkvetch 25.

Crown Vetch 26.

Any Other

Premium Schedule: Class: 01.

Pontiac 02.

Kennebec 03.

Lasoda 04.

Norgold 05.

Norland 06.

Red, any other 07.

White, any other

A

DIVISION 3010 - Sugar beets ADULT DIVISION 3110 - Sugar beets YOUTH Sugar beets should be topped, and all green removed. Most perfect should be long wedged-shaped beets 3.5 to 4 lbs most desirable. All Beets should be thoroughly cleaned and free of mud/debris.

DIVISION 3007 - Baled FOR Hay ADULT DIVISION 3107 - Baled FOR Hay YOUTH

Entries in this class shall consist of a portion of a bale not less than 18 to 24 inches in length or two gallons of cubes. Entries must be a portion of a standard machine bale and must be tied with two strings or wire.

DIVISION 3011 - Seed beans and peas ADULT DIVISION 3111 - Seed beans and peas YOUTH

Each exhibitor shall be allowed two entries in the any other classes, but they must be two different varieties. Sample shall measure two quarts.

Premium Schedule: A Class: 01.

Alfalfa Hay, first cutting 02.

Alfalfa Hay, second cutting 03.

Alfalfa Hay, third cutting 04.

Native Grass Hay 05.

Mixed Grass and Legume Hay

Premium Schedule: A Class: SEED PEAS 01.

Seed Peas, smooth or wrinkled Class: 02.

0 3 0 4.

0 5.

0 6.

0 7.

0 8.

DIVISION 3008 - Cubed hay ADULT DIVISION 3108 - Cubed hay YOUTH

Premium Schedule: A Class: 01.

Cubed Hay, 2 gallons

EDIBLE DRY BEANS - COMMERCIAL Great Northern Field Beans Pinto Field Beans Cranberry Beans Small Navy Field Bean Other Commercial Variety Black Turtle Bean Kidney Beans

§§§

22

PRODUCT OF FARM

Premium Schedule: A Class: 01.

Single Largest Sugar Beet 0 2.

Three Largest Sugar Beets 0 3.

Single Most Perfect Sugar Beet 0 4.

Three Most Perfect Sugar Beets

CARCASS CONTEST OPEN SHOW

Premium Schedule: No. in Class 1st 2nd 15 + 45 40 7 - 14 40 35 1 - 6 35 30

Superintendent Steve Thompson.....................................202-0226 Gary Mills................................................754-2309

Grand Champion Female.............................................................$50 Reserve Grand Champion Female..............................................$40 Supreme Champion Overall All Breeds (Youth and Open) Breeding Female.........................................................................................$150 Grand Champion Bull...................................................................$50 Reserve Grand Champion Bull...................................................$40

CARCASS ANIMALS DUE: Tuesday, July 23, 2013.

Each exhibitor is responsible to contact and make their own appointments with one of the meat processing plants listed below.

DIVISION 0601 - ANGUS DIVISION 0602 - HEREFORD DIVISION 0603 - LIMOUSIN DIVISION 0604 - CHAROLAIS DIVISION 0605 - ANY OTHER RECOGNIZED BREED DIVISION 0606 - SHORTHORN

Roger's Meat in Powell 754-2577 Cody Meat 587-5447 Zero Box Quality Meat 587-4662

EXAMPLE OF ENTRY: To enter a Shorthorn bull that was born in September of 2012 you would write it on your entry sheet as 0606-14.

NOTE: All exhibitors are responsible for all transportation, slaughter and fabrication costs of their carcass animal. All animals must be delivered by 12:00 noon on Tuesday, July 23, 2013 to be eligible for the Carcass Contest. All animals must meet the carcass weight requirements to be eligible for the contest.

Females Class: 01. Junior Heifer Calves on or after Jan. 1, 2013 0 2. Late Senior Calves, Nov. 1 and Dec. 31, 2012 0 3. Early Senior Calves, Sept. 1 and Oct. 31, 2012 0 4. Late Summer Yearlings, July 1 and Aug. 31, 2012 0 5. Early Summer Yearlings, May 1 and June 30, 2012 0 6. Junior Yearlings, March 1 and April 30, 2012 0 7. Early Junior Yearlings, Jan. 1 and Feb. 28, 2012 0 8. Senior Yearlings, Sept. 1 and Dec. 31, 2011 09. Summer Senior Yearlings, May 1 and Aug. 31, 2011 10. Cow and Calf Pair, 2013 Calf Only.

11. Best Two Females, Two Females Bred and Owned by Exhibitor.

Live weights are no longer required.

Min 600# 60# 150#

Max 900# 80# 190#

DIVISION 0610 - CARCASS CONTEST Class: 01. BEEF 1st - $100; 2nd - $75; 3rd - $50; 4th - $25; 5th - $15

Bulls Class: 12. Junior Bull Calves on or after Jan. 1, 2013 13. Late Senior Calves, Nov. 1 and Dec. 31, 2012 14. Early Senior Calves, Sept. 1 and Oct. 31, 2012 15. Late Summer Yearlings, July 1 and Aug. 31, 2012 16. Early Summer Yearlings, May 1 and June 30, 2012 17. Junior Yearlings, March 1 to April 30, 2012 18. Early Junior Yearlings, Jan. 1 and Feb. 28, 2012 19. Senior Yearlings, Sept. 1 and Dec. 31, 2011 20. Summer Senior Yearlings, May 1 and Aug. 31, 2011 21. 2-Year Old Bulls, Jan. 1 and April 30, 2011 22. Best Two Bulls, Two Bulls Bred and Owned by Exhibitor

02. SHEEP 1st - $50; 2nd - $40; 3rd - $30; 4th - $20; 5th - $10 03. SWINE 1st - $50; 2nd - $40; 3rd - $30; 4th - $20; 5th - $10

3rd 4th 5th 6th 35 30 25 20 30 25 20 25

SPECIAL AWARDS:

ENTRY DEADLINE: Entries are due at the Fair Office no later than, Monday, July 1, 2013 by 5 p.m.

WEIGHT REQUIREMENTS:

Beef (Carcass)

Lamb (Carcass)

Hog (Carcass)

BREEDING BEEF

§§§

BEEF CATTLE OPEN SHOW

DIVISION 0609 - FEEDER CALVES

Superintendent Keith Murray ...........................................754-3842 Assistant Superintendent Kent Murray.............................................754-3842

Premium Schedule: No. in Class 1st 2nd 15 + 45 40 7 - 14 40 35 1 - 6 35 30

ARRIVAL NO LATER THAN: Wed., July 24, 2013 at 6 p.m.

SHOW TIME: Thursday July 25 at 1:30 p.m..

RELEASE TIME: Sunday, July 28, 2013, 6 a.m.

NOTE: Read all Livestock Rules & Regulations before entering.

GENERAL RULES: 1. All bulls, over yearlings, must be shown with nose leads.

2. The times for the Livestock shows are listed in the "Fair Schedule".

3. Youth Exhibitors entering Livestock can only enter each animal as youth or open class but not both. Youth's animals will be allowed to show in open class provided there is an open class animal showing in that class.

3rd 4th 5th 6th 35 30 25 20 30 25 20 25

Any Market Beef weighing less than 1050 pounds.

Class: 01. Feeder Steer calved in 2013 02. Feeder Heifer calved in 2013

23

§§§

DAIRY GOAT OPEN SHOW

DAIRY CATTLE OPEN SHOW

Superintendents Sonya Murphy.........................................899-5675 Crystal Zemke.........................................250-5945 Assistant Superintendent Steve Murphy

Superintendents Roger Easum..........................................754-4209 Jeff Easum..............................................754-8079

Premium Schedule: No. in Class 1st 2nd 15 + 45 40 7 - 14 40 35 1-6 35 30

3rd 35 30 25

4th 30 25

5th 25 20

ARRIVAL NO LATER THAN: Wed, July 24, 2013 at 6 p.m.

SHOW TIME: Friday, July 26, 2013 RELEASE TIME: Sunday, July 28, 2013 at 6 a.m.

NOTE: Read all Livestock Rules & Regulations before entering.

RULES: 1. Entries are due by July 1, 2013.

2. Exhibitors will abide by all rules and regulation governing the Park County Fair and should familiarize themselves prior to making entry. Livestock Rules & Regulations apply.

3. Does only will be shown.

4. All breeds will be shown together by ages.

5. HORNED animals will not be allowed to show.

6. MANDATORY MILK OUT - all does must be milked at 9 p.m. the night BEFORE the show.

7. All dairy goat exhibitors are expected to be in WHITE CLOTHING (long sleeve shirts & long pants) when showing.

8. SCRAPIES. Goat exhibitors at Wyoming jackpots, county fairs and state fair are reminded of the Wyoming Livestock Board’s requirement that all sheep and goats exhibited in Wyoming MUST be individually identified with a USDA-APHIS approved Scrapie identification. The ONLY exception to the tag requirement is that registered animals may be identified with a registration tattoo and must be accompanied with a PHOTO COPY of their current registration papers listing the exhibitor as owner. All goats must be Scrapie tagged regardless of registration status. Goats not meeting these requirements will not be allowed to check in.

9. Read all Rules and Regulations at the front of this book. If you have any questions, please call the Superintendent. We do not want anyone to be disappointed.

6th 20

Champion Bull..............................................................................$50 Reserve Champion Bull...............................................................$40 Grand Champion Female.............................................................$50 Reserve Grand Champion Female..............................................$40 Champion Overall (Youth & Open) Breeding Female.............$150

EXAMPLE OF ENTRY: If you had a Guernsey heifer that was born in October 2011 you would enter 0612‑07.

DIVISION 0611 - BROWN SWISS DIVISION 0612 - GUERNSEY DIVISION 0613 - HOLSTEIN DIVISION 0614 - JERSEY DIVISION 0615 - ANY OTHER RECOGNIZED BREED

PEE WEE DAIRY GOAT OPEN SHOWMANSHIP

Classes: 01.

Jr. Bull Calf, born Jan 16, 2013 to April 1, 2013 0 2. Sr. Bull Calf Born Sept 2012 to Jan 15, 2013 0 3.

Yearling Bulls, born Aug. 31,2011 to Sept. 1, 2012 0 4.

Jr. Heifer Calf born Jan 16, 2013 through April 1,2013 0 5.

Sr. Heifer Calf born Sept. 2012 to Jan 15, 2013 0 6.

Jr. Yearling Heifer, born Feb. 28 to Sept. 1, 2012 07.

Sr. Yearling Heifer, born Aug. 31, 2011 to March 1, 2012 0 8.

Junior Get-Of-Sire, Group consists of four animals under 2 years of age, none of which has freshened; either sex, the get of 1 sire; not more than 2 bulls. Sire must be named and each exhibitor is limited to one entry sired by the same bull. At least three animals must have been bred by exhibitor. Animals may be owned by one or more exhibitors.

09. Two Year Old Cow, born Aug. 31, 2011 to Sept. 1, 2012 10.

Three Year Old Cow, born Aug. 31, 2010 to Sept. 1, 2011 11.

Four Year Old Cow, born Aug 31, 2009 to Sept. 1, 2010 12.

Aged Cow, 5 and over born before Sept. 1, 2009 13.

Best Three Females, any age, all bred and owned by exhibitor.

Each exhibitor limited to one group entry.

14.

Breeders Get-Of-Sire, group to consist of four animals, either sex; not more than two bulls, any age, the get of one sire, at least three to have been bred by exhibitor. Sire to be named.

15.

Produce of Dam, group to consist of two animals, any age, either sex, the product of one cow. The dam must be named. Each exhibitor is limited to one group entry from the same dam. All animals owned by the exhibitor.

DIVISION 0703- pee wee dairy goat open showmanship SHOW DAY: Friday, July 26 following the Youth and Open Dairy Goat Breeding Show.

Premiums: ribbon.

No premiums will be awarded. All contestants will receive a

Class: 01.

Pee Wee for Kids 4 to 8 years of age

please turn the page for the dairy goat Classes.

§§§ 24

OPEN LIVESTOCK

ARRIVAL NO LATER THAN: Wednesday, July 24, 2013 6 p.m.

SHOW: Friday, July 26, 2013, after Youth Dairy Cattle Show.

RELEASE TIME: Sunday, July 28, 2013, 6 a.m.

NOTE: Read all Livestock Rules & Regulations before entering.

RULES: 1. All bulls, over yearlings, must be shown with nose leads.

2. With the consent of all current dairy exhibitors, and superintendents, any lactating production cow, under stress due to changes in food, water, and/or other conditions shall be released if the exhibitor so wishes, for the benefit of the animals health, at the close of the dairy show on Friday afternoon. As long as she has been on exhibit from Wednesday through the day of the dairy show. This applies to lactating production animals only, including any dairy animal freshing during the Fair. All other exhibits must stay in place until Sunday morning.

DIVISION 0701 - DAIRY GOATS

Premium Schedule: No. in Class 1st 15 + 18 7 - 14 15 1-6 13

2nd 15 13 10

3rd 13 10 8

4th 10 8

5th 8 6

MEAT GOAT OPEN SHOW

6th 6

Superintendent Sara Skalsky...........................................899-1742 Kim Barhaug ..........................................899-3758

SPECIAL PLACINGS:

ARRIVAL DEADLINE: Wednesday July 24, 2013 at 8:00 a.m.

SHOW TIME: Thursday, July 25, 2013 at 8:00 a.m.

SHOW LOCATION: Sheep Show Ring RELEASE TIME: Sunday, July 28, 2013 at 6 a.m.

NOTE: Read all Livestock Rules & Regulations before entering.

RULES: 1. Entries are due in the Fair Office no later than July 1, 2013.

2. Read all Rules and Regulations at the beginning of the Youth Department, and for Livestock at the front of this book. If you have any questions, please call the Superintendent. We don’t want anyone to be disappointed.

3. SCRAPIES. Goat exhibitors at Wyoming jackpots, county fairs and state fair are reminded of the Wyoming Livestock Board’s requirement that all sheep and goats exhibited in Wyoming MUST be individually identified with a USDA-APHIS approved Scrapie identification tag. A USDA Scrapie tag must be in the ear of all exhibition sheep and goats. The ONLY exception to the tag requirement is that registered animals may be identified with a registration tattoo and must be accompanied with a PHOTO COPY of their current registration papers listing the exhibitor as owner. All market goats must be Scrapie tagged regardless of registration status. Goats not meeting these requirements will not be allowed to check in.

Champion Junior & Senior Doe............................ Rosette and $25 Reserve Champion Junior & Senior Doe............. Rosette and $20 Best Senior Doe of Show........................................................$15.00 Best Junior Doe of Show........................................................$15.00 Best Udder of Show................................................................$20.00 Champion Overall (Youth and Open) Breeding Female..........$100 Class: 01.

0 2.

0 3.

0 4.

0 5.

JUNIOR DOES Junior Kids, under 4 months old Intermediate Kids, 4 months and under 6 months old Senior Kids, 6 months and under 12 months old Junior Yearlings, 12 months and under 18 months old Senior Yearlings, 18 months and under 24 months old

Class: 0 6.

0 7.

08.

09.

SENIOR - MILKING DOES Under 2 Years 2 Years and Under 3 Years 3 Years and Under 5 Years 5 Years and Over

Class: GROUP ENTRIES 10. Dam & Daughter (consists of one senior doe and her own milking daughter) 11. Junior Get-Of_Sire, (consists of 3 does from the Junior Division, the get of one sire, with at least one doe in milk. Sire must be named.)

Judged by breed.

12. Senior Get-Of-Sire, (consists of 3 does from the Senior Division, the get of one sire, with at least one doe in milk. Sire must be named.)

Judged by breed.

13. Produce of Dam, to consist of two does, the produce of same dam.

Dam must be named.

14. Dairy Herd, to consist of 4 does in milk. All must be owned by exhibitor.

DIVISION 0720 - BREEDING MEAT GOATS

Premium Schedule: No. in class 1st 2nd 3rd 4th 5th 6th 15+ 18 15 13 10 8 6 7 - 14 15 13 10 8 6 1 - 6 13 10 8

SPECIAL PLACINGS: Champion Breeding Meat Goat .............................................$20.00 Reserve Champion Breeding Meat Goat ............................. $18.00 Champion Junior Doe ............................................................$20.00 Reserve Champion Junior Doe ............................................ $18.00 Champion Breeding Senior Doe ...........................................$20.00 Reserve Breeding Champion Senior Doe ........................... $18.00

Class: JUNIOR DOE 01. Doe kid born after April 1st, 2013 02. Doe kid born January 1st to March 31st, 2013 03. Doe kid born September 1st to December 31st, 2012 Class: SENIOR DOE 04. Yearling doe 1 to under 2 years.

Born September 1st, 2010 to August 31st, 2012 05. Two year old doe 2 to under 3 years.

Born September 1st, 2009 to August 31st, 2011 06. 3 years and older.

Born before September 1st, 2010 07. Best Pair of Does, any age; shown by a single exhibitor.

08. Breeders Get-Of-Sire, group to consist of three does, any age, and the get of one sire and have been bred by exhibitor. Sire to be named.

DIVISION 0702- DRESS A GOAT Show Date: Friday, July 26, 2013, following the Pee Wee Goat Show.

Rules: 1. Each exhibitor is allowed one entry.

2. Do Not have to own the animal you show.

3. Exhibitor may not enter the Open Dairy Goats and the Youth Dairy Goat Divisions.

4. Open to All Ages.

5. Contact the Superintendent for more information Premiums: 1st - $10.00; 2nd - $5.00; 3rd - $2.50 Class: 01. Most Original 02. Most Humorous

§§§

PEE WEE MEAT GOAT OPEN SHOWMANSHIP DIVISION 0721- pee wee meat goat open showmanship SHOW DAY: Thursday, July 25 at 1 p.m.

Premiums: No premiums will be awarded. All contestants will receive a ribbon.

Class: 01.

Pee Wee for Kids 4 to 8 years of age

25

§§§

OPEN LIVESTOCK

26

Class: Austra Whites Hi Lines Silver Columbias Dominant Whites Cornish Rocks Any Other

POULTRY OPEN SHOW Superintendent Caroline Butters......................................754-3037 Leigh Dvarishkis......................................587-1098 ENTRY DEADLINE: Monday, July 1, 2013.

ARRIVAL NO LATER THAN: Wed., July 24, 2013 at 6 p.m.

SHOW TIME: Thursday July 25th RELEASE TIME: Sunday, July 28, 2013 at at 6 a.m.

NOTE: Read all Livestock Rules & Regulations before entering.

Gender/Pen:

A Cocks

B Cockerel

C Hen Class: Barred Plymouth Rocks White Plymouth Rocks SS Rhode Island Reds Brahmas Dark Cornish Bantams Buff Orphington Black Minorca Black Langshan White Leghorns Brown Leghorns Any Other Silver Leghorns

D E F A 001 007 013 019 025 031 037 043 049 055 061 067 073

B 002 008 014 020 026 032 038 044 050 056 062 068 074

4th 3 2.50

5th 2.50 2

D 004 010 016 022 028 034 040 046 052 058 064 070 076

2nd 3rd 4th 5 4 3 4 3 2.50 2.50 2

300 301

5th 2.50 2

6th 2

DIVISION 0903 - DUCKS

Premium Schedule: No. of entries 1st 2nd 3rd 4th 15+ 7 5 4 3 7 - 14 5 4 3 2.50 1-6 3 2.50 2 Class: Pekin Drake 001 Pekin Hen 002 Muscovy Drake 003 Muscovy Hen 004 Any Other Drake 005 Any Other Hen 006

5th 2.50 2

6th 2

DIVISION 0904 - GEESE

6th 2

E 005 011 017 023 029 035 041 047 053 059 065 071 077

D 203 207 211 215 219 223

Class: Old Tom 001 Young Tom 002 Old Hen 003 Young Hen 004

Premium Schedule: No. of entries 1st 15+ 7 7 - 14 5 1-6 3 Class: Toulouse Gander

Toulouse Goose

Emden Gander

Emden Goose

Any Other Gander

Any Other Goose

Pullet Young Pen Old Pen C 003 009 015 021 027 033 039 045 051 057 063 069 075

C 202 206 210 214 218 222

DIVISION 0902 - TURKEYS

Premium Schedule: No. of entries 1st 15+ 7 7 - 14 5 1-6 3

DIVISION 0901 - CHICKENS 2nd 3rd 5 4 4 3 2.50 2

B 201 205 209 213 217 221

Class: Fryer Class of 3 Cockerels under 3.5 lbs.

Broiler Class of 3 Cockerels over 3.5 lbs.

GENERAL RULES: 1. ONE entry per class per exhibitor.

2. No fowl will be allowed to compete for more than one prize.

3. Chicks must be at least 2 months of age.

4. Do not bring entries prior to July 24, 2013 5. Cages will be assigned by the Superintendent to facilitate Judging. Exhibitors are not to change cages.

6. Exhibitors must furnish containers for feed and water.

7. Classes will be provided for any breed of chickens not listed, provided there are three entries in the class.

8. Poultry entered in Youth Show (4-H and FFA) are not eligible in open class.

9. Owners must care for their own poultry which must be fed and watered before 9 a.m. each day. Poultry not cared for will not receive premiums.

10. Old pens to consist of one cock and two hens. Young pens to consist of one cockerel and two pullets. Young and old hens do not compete with each other. Pullets, cockerels and young pens must be under one year old. Hens, cocks and old pens must be over 1 year old.

Premium Schedule: No. of entries 1st 15+ 7 7 - 14 5 1-6 3

A 200 204 208 212 216 220

F 006 012 018 024 030 036 042 048 054 060 066 072 078

2nd 3rd 4th 5 4 3 4 3 2.50 2.50 2

5th 2.50 2

6th 2

001 002 003 004 005 006

§§§

Production Classes: (Crossbreeds, Hybrids or Other Inbreeds) Gender/Age:

A Pen 3 Pullets

B Pen 3 Hens

C Single Pullet

D Single Hen

27

Class: 01.

0 2.

03.

0 4.

0 5.

06.

0 7.

0 8.

09.

10.

11.

12.

13.

SHEEP OPEN SHOW Superintendent Dicksie Michael.......................................754-3085 Jasi Eskeli...............................................587-6103 Regan Smith...........................................754-3130 ARRIVAL NO LATER THAN: Wed., July 24, 2013 by 6 p.m.

RELEASE TIME: Sunday, July 28, 2013 at 6 a.m.

NOTE: Read all Livestock Rules & Regulations before entering.

14.

DIVISION 1217 - ORPHAN LAMBS

Show Day: Thursday, July 25, 2013 Weigh in: Wednesday, July 24, 2013, at 10 a.m.

Class: Classes will be made using a natural or logical weight break.

0 1.

Pen of 3 Orphan Lambs, initial class 02. Single Orphan Lamb, initial class

Premium Schedule: No. of Entries 15 + 7 - 14 1-6

DIVISION 1218 - MARKET LAMBS

1st 2nd 3rd 4th 5th 6th 18 15 13 10 8 6 15 13 10 8 6 13 10 8

Show Day: Thursday, July 25, 2013 Weigh in: Wednesday, July 24, 2013, at 10 a.m.

Class: 01.

Initial class. Classes will be made using a Natural or Logical Weight break.

Breeding Sheep Show Day: Friday, July 26, 2013 SPECIAL PLACINGS

Champion Ram, each breed........................................................$25 Reserve Champion Ram, each breed.........................................$20 Champion Ewe, each breed.........................................................$25 Reserve Champion Ewe, each breed..........................................$20 Champion Overall (Youth & Open) Breeding Female.............$100

PEE WEE SHEEP OPEN SHOWMANSHIP DIVISION 1216 - PEE WEE SHEEP OPEN SHOWMANSHIP

Example of Entry: To enter a Suffolk Ewe that is over 2 years

SHOW DAY: Friday July 26 at 1 p.m.

old you would write it on your entry sheet as 1208-06.

Premiums: No premiums will be awarded. All contestants will receive a

WOOL BREEDS

ribbon.

DIVISION 1201 - COLUMBIA DIVISION 1202 - CORRIEDALE DIVISION 1203 - RAMBOUILLET DIVISION 1204 - TARGHEE

Class: 01.

Pee Wee for Kids 4 to 8 years of age

MEAT BREEDS

DIVISION 1205 - DORSET DIVISION 1206 - HAMPSHIRE DIVISION 1207- SOUTHDOWN DIVISION 1208 - SUFFOLK ADDITIONAL BREEDS

DIVISION 1209 - CHEVIOT DIVISION 1210 - MONADALE DIVISION 1211 - NATURAL COLORED SHEEP DIVISION 1212 - POLYPAY DIVISION 1213 - WETHER SIRES DIVISION 1214-ANY OTHER RECOGNIZED BREED DIVISION 1215 -ANY CROSSBREED

28

§§§

OPEN LIVESTOCK

GENERAL RULES: 1. THE PARK COUNTY FAIR WILL NOT CONDONE BRACING OF LAMBS DURING ANY PARK COUNTY FAIR CONTESTS. NO LIFTING, SLAPPING, OR USE OF ABUSIVE FORCE TO STIMULATE BRACING OF LAMBS WILL BE TOLERATED!!!

2. The times for the different livestock shows are listed in the front of the book under Calendar of Events.

3. Only one(1) show ring 4. Show order for breeding sheep classes will be determined by Superintendents show day to make the best use of time.

Ram, 2 years old or over Ram, 1 year old and under 2 Fall Ram Lamb, born Sept. 1 to Dec. 31, 2012 Winter Ram Lamb, born Jan. 1 to Feb. 15, 2013 Spring Ram Lamb, born after Feb. 16 to June 1, 2013 Pair Ram Lambs Ewe, 2 years old or over Ewe, 1 year old and under 2 Fall Ewe Lamb, born Sept. 1 to Dec. 31, 2012 Winter Ewe Lamb, born Jan. 1 to Feb. 15, 2013 Spring Ewe Lamb, born Feb. 16 to June 1, 2013 Pair Ewe Lambs Best Four Head of Lambs, from one exhibitor - both sexes represented.

Breeding Flock, owned by one individual. A flock shall consist of one ram any age, four ewes any age.

DIVISION 1301 - BREED FLEECES (Fleeces shown from purebred sheep)

WOOL OPEN SHOW

SPECIAL PLACINGS

Superintendent Judy Meadors........................................664 - 2404

Champion Ram Breed Fleece......................................................$10 Reserve Champion Ram Breed Fleece.........................................$8 Champion Ewe Breed Fleece......................................................$10 Reserve Champion Ewe Breed Fleece.........................................$8

ARRIVAL NO LATER THAN:

Wednesday, July 24, 2013 at 6 p.m.

SHOW TIME: Thursday, July 25th.

RELEASE TIME: Sunday, July 28, 2013 at 6 a.m.

Class: 1.

2.

3.

4.

5.

6.

7.

8.

GENERAL RULES:

1. ELIGIBILITY OF FLEECES: Each fleece must represent not more than 12 months growth, except that in the case of yearling fleeces, 16 months growth will be allowed.

2. QUALIFICATIONS: Any fleece entered in competition shall be discriminated against if: a. Can be tied with heavy white cotton string and large garbage bag. b. Showing any paint or tar brands (soluble branding fluids permissible) c. Showing excessive dung locks or tags d. Discolored by excessive moisture e. Cotted f. Showing a weak staple or break in fiber g. Containing any excess burrs or other vegetable matter h. Fleeces may be shown no more than once in a fair 3. PREPARATION OF FLEECES: Spread out the fleece on a clean table or floor, skin side down, taking care not to pull or open fleece as it is handled.

The fleece will look like a pelt or hide. At this stage, before rolling or tying, remove all heavy tags, stained wool , any foreign matter. Rolling the fleece takes four easy steps: 1) Begin at one side and loosely fold 8 to 10 inches of the edge toward the center of the fleece.

2) Do the same on the other side, but fold toward the center two times - until the twice folded portion lies on top of the first fold.

3) Fold in the head wool.

4) Roll the entire fleece from the breach toward the shoulder and long side wool. Fleece is now ready to be tied. Using paper fleece twine, wrap it in two directions and tie as you would a package. There should be no loose ends hanging from the fleece. It should be loose enough to make judging easy, yet compact enough to prevent it from falling apart when handled.

DIVISION 1302 - COMMERCIAL FARM FLOCK FLEECES SPECIAL PLACINGS

Champion Ram Commercial Fleece..........................................$10 Reserve Champion Ram Commercial Fleece..............................$8 Champion Ewe Commercial Fleece............................................$10 Reserve Champion Ewe Commercial Fleece...............................$8 Class: 1. Ram Fleece, 64's - 80's, fine 2. Ewe Fleece, 64's - 80's, fine 3. Ram Fleece, 62's - 60's, 1/2 blood 4. Ewe Fleece, 62's - 60's, 1/2 blood 5. Ram Fleece, 58's - 56's, 3/8 blood 6. Ewe Fleece, 58's - 56's, 3/8 blood 7. Ram Fleece, 54's - 50's, 1/4 blood 8. Ewe Fleece, 54's - 50's, 1/4 blood

DIVISION 1303 - COMMERCIAL COLORED FLEECE SPECIAL PLACINGS

Champion Ewe Commercial Colored Fleece............................$10 Reserve Champion Ewe Commercial Colored Fleece................$8 Class: 1. Ewe Fleece, 64's - 80's, fine 2. Ewe Fleece, 62's - 60's, 1/2 blood 3. Ewe Fleece, 58's - 56's, 3/8 blood 4. Ewe Fleece, 54's - 50's, 1/4 blood

SPECIAL PLACINGS

Grand Champion Fleece of the Show.........................................$15 Reserve Champion Fleece of the Show (Youth & Open)..........$10 Premium Schedule: No. of entries 1st

15+ 15 7 - 14 13 1 - 6 10

2nd 13 10 8

3rd 10 8 5

4th 8 5

5th 5 3

Rambouillet, Ram Fleece Rambouillet, Ewe Fleece Targhee, Ram Fleece Targhee, Ewe Fleece Corriedale, Ram Fleece Corriedale, Ewe Fleece Columbia, Ram Fleece Columbia, Ewe Fleece

§§§

6th 3

29

PREMIUM FOR CONTESTANT AND BREEDERS

SHEEP LEAD OPEN CONTEST

1st - $10; 2nd - $8; 3rd - $6; 4th - $4; 5th - $2; 6th - $1

DIVISION 1401 - SHEEP LEAD contest SHEEP LEAD

Superintendent Jewel Carter............................................754-3809 Rhonda Borcher......................................754-3691 Judy Jones..............................................754-2378

Class: 01.

02.

03.

04.

05.

06.

CONTEST DATE: Friday, July 26, 2013 at 6 p.m.

ENTRY DEADLINE: July 1, 2013 at 5 p.m. Absolutely no entries accepted at the contest.

Contestants will enter one of six age divisions - as of their age on January 1 current year.

§§§

RULES:

1. Contestants must submit a typewritten script (double spaced) on a sheet of paper (8 1/2 x 11") to one of the above Superintendents preferably at the time of entry, but no later than 1:00 p.m. on the day of the contest. The script will not be longer than 1 page. The following information will be listed in the right hand top corner of the paper:

Name:

Hometown:

Class: (Example - Class 2 , Senior)

Date of birth: (not required for adult division)

Phone Number: Script should include a description of garment (i.e. design, style, colors, percent of wool, how constructed and by whom, or where purchased), breed of sheep being led, owners/fitters. Script may include hobbies, interests, special awards and honors of the contestant.

2. Judges will consider the following areas when judging: general appearance, fitting and leading ability of the sheep; general appearance, selection and fit of outfit, and fashion consciousness of the contestant; and the function of the sheep and contestant, control of the sheep and overall effect.

3. Contestant participating in this contest should have a sheep and wool interest and promote the industry.

4. Contestants must provide their own outfits which must be at least 50% wool but can be either handmade or purchased.

5. Ewes or wethers of any breed may be used for Sheep Lead. No rams will be permitted in the contest. Sheep must be conditioned, fitted and trained to show at halter.

Contestants may lead their own sheep or arrange to use a sheep belonging to any sheep exhibitor at the fair. Sheep must have been entered and exhibited during the fair and follow all applicable rules.

6. Premiums will be cash awards through 6th place plus special ribbons. Tot contestants will not receive premium money but will receive a Special Award.

30

OPEN LIVESTOCK

BREEDERS AWARD 07. Adult (age 19 and over) 08. Senior (age 16 through 18) 09. Intermediate (age 13 through 15) 10. Junior (10 through 12) 11. Pre Junior (7 through 9) 12. Tots (under 7)

Sheep Lead is designed to use wool clothing and a unique presentation of sheep to add a touch of glamour and style to the Park County Fair Sheep Show while promoting the various breeders, sheep and wool business. This contest also gives the spectators an opportunity to view the products of the sheep industry while improving the sheep image.

Adult (age 19 and over) Senior (age 16 through 18) Intermediate (age 13 through 15) Junior (age 10 through 12) Pre Junior (age 7 through 9) Tots (under 7)

PARK COUNTY 4-H RULES

STANDARD CODE OF CONDUCT

All 4-H Contestants and activities will be under the direction of Wyoming 4-H and executed by Extension Employees, 4-H Leaders and the 4-H Council.

The following behavior guidelines and expectations are designed to make everyone’s experience at 4-H events positive and safe. This means that all participants, members, adult volunteers, and 4-H staff, shall adhere to the core values of the University of Wyoming 4-H Youth Development Program, respect the individual rights, safety and property of others.

Everyone involved is expected to demonstrate the character traits of trustworthiness, respect, responsibility, fairness, caring and citizenship.

EXHIBIT INFORMATION 1. Rules - for all rules covering exhibits and eligibility refer to the Wyoming 4-H Policies. It is the responsibility of the exhibitor to know and understand all rules and regulations. Unless specified, all exhibits must conform to the same rules and regulations that apply to all other departments at the Park County Fair.

2. In June, 1982, the 1940 agreement between Wyoming State Department of Vocational Education and the Wyoming Agricultural Extension Service involving 4-H and FFA youth was reviewed and amended to read as follows: "If a boy or girl is enrolled in both 4-H and Vocational Agriculture or Home Economics, work done must be different in each. For example: 4-H or FFA members may carry the same type of supervised occupational experience program in vocational agriculture or as a 4-H project, but the exhibit must come from a supervised FFA program and the 4-H exhibit must come from a 4-H project."

3. A project done in school should be eligible for display or show through one, but only one organization. The member should be enrolled in this project during the current year. The organization should be chosen by the youth member.

4. Only bonafide Wyoming 4-H members are eligible to compete for prizes offered in the 4-H Divisions at County Fair. A member must be enrolled in the project in which he/she exhibits and the exhibit must be the result of the 4-H member's project during the 4-H year.

The 4-H Code of Conduct for youth outlined below is in effect for all activities involving the University of Wyoming’s Extension 4-H Program. Participants who fail to adhere to the 4-H Code of Conduct may be subject to a range of disciplinary actions.

Immediate corrective action will be taken to ensure the safety and welfare of all participants at the event. Additional disciplinary action may be taken upon further investigation of the infraction or incident.

While attending 4-H meetings, projects, programs, and events as a 4-H member, I will: 1.

2.

3.

4.

AGE DIVISION 1. Junior member 8, 9 & 10 as of January 1 of current year.

2. Intermediate member 11,12 & 13 as of January 1 of current year.

3. Senior member 14 - 18 as of January 1 of current year.

5.

6.

7.

8.

DRESS CODE FOR

MEMBERS, ADULTS & REPRESENTATIVES

9.

It is necessary that Park County 4-H Representatives (4-H Members and Adult 4-H Volunteers) promote a positive, clean, healthy, and safe environment to the public. Park County 4-H representatives represent a program that has a positive image.

Adults are role models for all of the youth, and the older youth (Junior Leaders) are role models for the younger members.

Modesty is our priority.

Shirts/Blouses: Top of shoulder is covered by at least 1” width and is fitted under the arm (no halter tops, tube tops, spaghetti straps, low-cut, see through). The shirt must cover the stomach, chest, and bare back. Shirts/blouses which expose any portion of hips, or midriff are not allowed.

Shorts/skirts: Shorts/skirts must meet or extend the students extended finger tips when the arm is extended at the side. Short shorts are prohibited.

Hats & Clothing: Apparel that promotes tobacco, gestures, drugs, alcohol, violence, weapons, or gang related are inappropriate.

Underclothing: No underclothing to be visible or worn as outerwear.

Openings in Apparel: Clothing which has holes cut or torn that may expose the seat or parts of the body unique to the male or female is prohibited.

10.

11.

12.

13.

Obey all rules established by the Wyoming 4-H program, the local club/program and all local, state, and federal laws.

Be honest and accept responsibility for personal choices.

Conduct myself in a courteous manner and be respectful the authority of adult volunteers, youth leaders and 4-H staff, and others in leadership roles.

Not use, accept, or carry alcohol, drugs, or tobacco, nor associate with or remain in the presence of others using the substances.

Not carry a weapon or threaten another person with a weapon, bodily force or language.

Not be overly affectionate or have sexual contact with another.

Not gamble for real money.

Not use computers or cell phones maliciously or access inappropriate websites.

Acknowledge that searches of personal property may take place when there is reasonable suspicion of violations of law or policies.

Be courteous and respect others as well as leaving sites and public places neat and clean.

Use appropriate language and wear acceptable clothing.

Show kindness to others and give assistance when needed.

Honor my commitments including fully participating in any program or event.

While attending overnight events as a 4-H member, I will also: 1.

2.

3.

4.

Not leave the activity or event unless permission is secured from the adult in charge.

Be in my sleeping area and honor established curfews.

Not enter the sleeping areas of members of the opposite gender nor will I invite non 4-H participants to the sleeping areas.

Be responsible for any damage caused by, or as a result of, my actions.

If I do not live up to the Code of Conduct, I know that consequences may include any or all of the following: • • • •

Park County 4-H representatives not abiding by the dress code may result in actions that will cause the representative(s) to lose rights and privilege at the event; be sent home at his/her own expense prior to the conclusion of the activity, and/or forfeit the right to awards or premiums, and/or future participation at in-state and out-of-state 4-H events.

• •

Notification of my parents and appropriate staff members Dismissed from the 4-H event at my own expense and without any refund Not allowed to participate in future 4-H events Pay for the financial cost of damages and repairs for damage or destruction of property Released to the nearest law enforcement agency and/or proper authorities Terminate my 4-H membership in club programming Park County 4-H Rules Information updated by Park County 4-H in 2013.

31

PARK COUNTY 4-H TABLE OF CONTENTS Park County 4-H Rules . . . . . . . . . . . . . . . . . . . . . 31 Livestock Rules & Regulations . . . . . . . . . . . . . . . xiii Youth Livestock Show Divisions:

Beef Cattle . . . . . . . . . . . . . . . . . . . . . . . . 51

Dairy Cattle . . . . . . . . . . . . . . . . . . . . . . . . 52

Dairy Goats . . . . . . . . . . . . . . . . . . . . . . . . 53

Meat Goats . . . . . . . . . . . . . . . . . . . . . . . . . 53

Horses . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Miniature Horses . . . . . . . . . . . . . . . . . . . . 57

Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Rabbit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Sheep . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Sheep Wool . . . . . . . . . . . . . . . . . . . . . . . . 61

Swine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

4-H Shows

Show Classes are NOT 4-H Typical Class Structure Division: 1814 Cat Show . . . . . . . . . . . . . . . . . . . . . . . . . . 35 1815 Dog Show . . . . . . . . . . . . . . . . . . . . . . . . . . 36

4-H Exhibits

Please note which divisions do NOT use the 4-H Typical class structure.

Division: 1816 Aerospace . . . . . . . . . . . . . . . . . . . . . . . . . 40 1817 Archery . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 1818 Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 1819 Cake Decorating . . . . . . . . . . . . . . . . . . . . 42 1820 Cat Project . . . . . . . . . . . . . . . . . . . . . . . . . 40 1821 Child Development . . . . . . . . . . . . . . . . . . . 37 1822 Citizenship . . . . . . . . . . . . . . . . . . . . . . . . . 40 1823 Computers . . . . . . . . . . . . . . . . . . . . . . . . . 43 1824 Crocheting . . . . . . . . . . . . . . . . . . . . . . . . . 37 1825 Dairy Cattle . . . . . . . . . . . . . . . . . . . . . . . . 40 1826 Dairy Goat . . . . . . . . . . . . . . . . . . . . . . . . . 40 1827 Dog Project . . . . . . . . . . . . . . . . . . . . . . . . 40 1828 Electricity . . . . . . . . . . . . . . . . . . . . . . . . . . 40 1829 Entomology . . . . . . . . . . . . . . . . . . . . . . . . 40 1830 Fabric and Fashion

(Class Structure is NOT 4-H Typical) . . . . . 37 1831 Food and Nutrition . . . . . . . . . . . . . . . . . . . 38 1832 Food Preservation . . . . . . . . . . . . . . . . . . . 38 1833 Gardening . . . . . . . . . . . . . . . . . . . . . . . . . 40 1834 Geology . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 1835 GIS/GPS . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 1836 Health . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 1837 Horse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 1838 Horse Judging Project . . . . . . . . . . . . . . . . 43 1839 Horticulture . . . . . . . . . . . . . . . . . . . . . . . . . 41 1840 Hunting . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 1841 Interior Design . . . . . . . . . . . . . . . . . . . . . . 38 1842 Knitting . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 1843 Leather Craft . . . . . . . . . . . . . . . . . . . . . . . 42 1844 Livestock Judging Project . . . . . . . . . . . . . 43 1845 Meat Goat . . . . . . . . . . . . . . . . . . . . . . . . . . 41 1846 Meat Judging Project . . . . . . . . . . . . . . . . . 44 1847 Muzzle Loading . . . . . . . . . . . . . . . . . . . . . 44 1848 Nature and Ecology . . . . . . . . . . . . . . . . . . 44 1849 Photography . . . . . . . . . . . . . . . . . . . . . . . . 42

Pistol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 N/A Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Quilting . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Rabbit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Range Management . . . . . . . . . . . . . . . . . . 44 Recreation . . . . . . . . . . . . . . . . . . . . . . . . . 41 Rifle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Robotics . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Rope craft . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Self-Determined . . . . . . . . . . . . . . . . . . . . . 41 Sheep . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Shotgun . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Sport Fishing . . . . . . . . . . . . . . . . . . . . . . . 44 Swine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Vegetable Judging Project . . . . . . . . . . . . . 44 Veterinary Science . . . . . . . . . . . . . . . . . . . 41 Visual Arts (Class Structure is NOT 4-H Typical) . . . . . 42 Web Pages . . . . . . . . . . . . . . . . . . . . . . . . . 44 Wildlife . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Wood Working . . . . . . . . . . . . . . . . . . . . . . 43 Wool Judging Project . . . . . . . . . . . . . . . . . 44 Youth Leadership . . . . . . . . . . . . . . . . . . . . 41 Club Exhibits . . . . . . . . . . . . . . . . . . . . . . . 41

Contests

Divisions listed below DO NOT use the 4-H Typical Class Structure

Division: 1875 4-H Fashion Review . . . . . . . . . . . . . . . . . .

1876 4-H Livestock Judging . . . . . . . . . . . . . . . .

1878 4-H Herdsmanship . . . . . . . . . . . . . . . . . . .

1879 4-H Showmanship . . . . . . . . . . . . . . . . . . .

1880 4-H Presentations . . . . . . . . . . . . . . . . . . .

1881 4-H Vegetable Judging Contest . . . . . . . . .

1885 4-H Shooting Sports . . . . . . . . . . . . . . . . .

1890 4-H Small Animal Round Robin . . . . . . . . .

1891 Pee Wee Cat Open Show (Non 4-H) . . . . .

39 34 34 33 34 35 45 33 35

Class: 4H Typical

Class: Juniors (8 - 10 years old) 01. First or second year in project 02. Three years in project Class: Intermediates (11 - 13 years old) 03. First or second year in project 04. Three years or more in project

Class: Seniors (14 - 19 years old) 05. First or second year in project 06. Three years or more in project

AGE DIVISION

1. Junior: Ages 8-10 as of Jan. 1 of current year.

2. Intermediate: Ages 11-13 as of Jan. 1 of current year.

3. Senior: Ages 14-18 as of Jan. 1 of current year.

32

4H DEPT

1850 1851 1852 1853 1854 1855 1856 1857 1858 1859 1860 1861 1862 1863 1864 1865 1866 1867

1868 1869 1870 1871 1872 1873

RABBIT 22. SENIOR: Age 14 and older as of Jan. 1 of current year.

23. INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

24. JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

24.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

4-H SHOWMANSHIP Division 1879 - 4-H Showmanship RULES: 1. Showmanship contestants must own and show their own animal.

2. No boars, dairy bulls, beef bulls or billies will be allowed in ANY 4-H Showmanship event.

4. Intermediate and Senior contestants must fit their own animal. They are entitled, with the aid of another 4-H or FFA member, for help.

5. Junior Champion in each species receives a Special Award and Rosette.

6. Intermediate Champion in each species receives a trip to the Wyoming State Fair to represent Park County in the State Contest.

7. Senior Champion in each species wins a trip to the Wyoming State Fair to represent Park County in the State Contest.

The 4-H Senior Champion Showman will receive a belt buckle for the following species: Beef, Dairy Cattle, Dairy Goats, Meat Goats, Horse, Miniature Horse, Swine and Sheep.

4-H Premiums:

Senior

Intermediate

Junior

Beginner

1st $20 $14 $ 8 $ 8

2nd 18 12 6 6

3rd 16 10 4 4

POULTRY 25. SENIOR: Age 14 and older as of Jan. 1 of current year.

26. INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

27. JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

27.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

MEAT GOAT 28. SENIOR: Age 14 and older as of Jan. 1 of current year.

29. INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

30. JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

30.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

4th 14 8 2 2

CAT 31. SENIOR: Age 14 and older as of Jan. 1 of current year.

32. INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

33. JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

33.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

DAIRY GOATS 01. SENIOR: Age 14 and older as of Jan. 1 of current year.

02. INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

03. JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

03.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

DAIRY CATTLE 34. SENIOR: Age 14 and older as of Jan. 1 of current year.

35. INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

36. JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

36.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

HORSE Showmanship pattern is at the judges discretion.

04. SENIOR: Age 14 and older as of Jan. 1 of current year.

05. INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

06. JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

06.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

06.2 PROJECT I SHOWMANSHIP 06.3 PROJECT II SHOWMANSHIP 06.4 PROJECT III SHOWMANSHIP

MINIATURE HORSE 37. SENIOR: Age 14 and older as of Jan. 1 of current year.

38. INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

39. JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

39.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

§§§

SWINE 07. SENIOR: Age 14 and older as of Jan. 1 of current year.

08. INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

09. JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

09.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

4-H SMALL ANIMAL ROUND ROBIN Division 1890 - 4-H Small Animal Round Robin Showmanship Contest

DOG 10. SENIOR: Age 14 and older as of Jan. 1 of current year.

11. INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

12. JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

12.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

Superintendent Karen Johnson........................................254-1852 Show time: Friday, July 26, 2013 at 3:00 p.m.

WHERE: Sheep Show Ring RULES:

BEEF CATTLE Cattle are not required to be fitted to show. It is requested the cattle are washed and blown out. The show order will be as follows: Seniors, Intermediates, Juniors and then Beginners.

13. SENIOR: Age 14 and older as of Jan. 1 of current year.

14. INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

15. JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

15.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

SHEEP 16.1 SENIOR: Age 14 and older as of Jan. 1 of current year.

17.1 INTERMEDIATE: Age 11 - 13 as of Jan. 1 of current year.

18.1 JUNIOR: Age 8 - 10 as of Jan. 1 of current year.

19.1 BEGINNER: First or second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

33

1. The first place Senior & Intermediate 4-H Showmanship winners in the areas of Rabbit, Dogs, Cats, MINIATURE HORSES, and Poultry will compete in the Small Animal Round Robin Contest. In case of a tie, the winner will be selected by the fitting score then followed by the showing scores beginning with 1-rabbit, 2-poultry, 3-Miniature Horse.

2. If for any reason the first place showman cannot participate, then the second place individual will be invited through sixth place at the discretion of species Superintendent.

3. After each showmanship contest, the Superintendent of their species will notify the winner of their right to participate in the Small Animal Round Robin Contest.

4. Members must show the animal in which they won with in showmanship. Exceptions must be in written form from species Superintendent and 4-H Associate.

5. An adult volunteer will supervise each species during the contest.

6. There will be one judge per species. The judges' decisions are final.

7. The Champion Small Animal Round Robin winner will not be eligible to compete the following year in the same species.

Two years after winning the Round Robin they will be able to compete with the same species again.

8. Anyone associated with the Small Animal Round Robin Contest will not be liable for any injuries to participants or animals.

4-H CONTESTS Superintendent Needed If Interested Please Contact Kelsey Roop 527-8568 Division 1876 - 4-H Livestock Judging Contest RULES: 1. All 4-H youth are eligible to compete in state judging contests as an individual and/or team member.

2. Participants must be designated as eligible by their county in order to compete. Counties are encouraged to enter as many youth as they deem eligible.

3. Teams can be made up of 3 or 4 youth. Only the 3 highest scores determine the team totals. Each county can enter 1 Junior team and 1 Senior team and as many individual members as they choose.

4. Junior teams consist of youth whose 4-H age is 13 years and younger (Junior, intermediate age youth), while Senior teams consist of youth whose 4-H age is 14 years and older.

5. Funding for teams and individual depends on funds available through the 4-H Council.

Premium Schedule: C Grand Champion and Reserve Champion Awards are sponsored by the Park County 4-H Council. Senior Champion will receive a belt buckle and Intermediate Champion will receive an embroidered vest.

Reserve Champion will receive a plaque.

Class: 01. Senior 02. Intermediate

§§§

4H DEPT

Entry Note: Please enter each youth in only one class.

Class: 01. Senior Team Member - Premium Schedule C 02. Senior Individual Premium Schedule C 03. Junior Team member Premium Schedule B 04. Intermediate Individual Premium Schedule C 05. Junior Individual Premium Schedule B

4-H HERDSMANSHIP Division 1878 - 4-H Herdsmanship Superintendent Lindy O'Rourke........................................754-0225 Michelle Harris .......................................254-1435

The 10 classes to be judged will be made up from the following: a. Beef Cattle classes (market, breeding, and performance) b. Sheep classes (market, breeding, and performance) c. Swine classes (market, breeding, and performance) If classes are not available as indicated above, the management is authorized to use their best judgment to make the contest classes as good as possible.

At least three sets of oral reasons will be given. Reasons will be given on beef, sheep, and swine.

The State Fair reserves the right to select one animal but no more than 10 percent of the 4-H animals from a county in each kind of livestock (beef, sheep, and swine) for use, if needed, in the state 4-H livestock judging contest. All 4-H members bringing 4-H livestock exhibits to the State Fair must agree to allow their animal or animals to be used for this purpose, if needed.

rules: 1. The Herdsmanship contest will start on Wednesday at noon and will conclude on Saturday at 10:00 p.m. Displays must be ready for inspection between the hours of 9:00 a.m. and 10:00 p.m.

2. Official Fair stall cards must be displayed at all times of prescribed judging time. If during that time a stall card is not displayed, the member is disqualified from the contest.

3. Herdsmanship Awards will be presented at the 4-H Achievement Night Banquet.

4. Factors to be considered in judging will be:

Cleanliness of alleys, stalls, and/or pens - general appearance of bedding, manure, and alleys. Feed and water buckets secure and safe.

Water bucket full.

Arrangement of Exhibit - attractive, neat, equipment stored. Alleys or walkways cleaned, raked, and/or swept.

Appearance of Animals - animals clean, brushed, tied or penned properly.

Use of Stall Cards and/or Use of Educational Signs or Posters large lettering, neat, clean and complete.

Overall - conduct, cooperation, public relations (member conduct cooperation with Superintendents, Leaders, committees, and other members), and county scope (species, breeding, market, etc.)

Division 1880 - 4-H Presentations show time: Multi-Purpose Building in Powell - May 30 at 4:00 p.m. please note: The 4-H Presentations Contest is not limited by subject matter, i.e. topics can include but are not limited to established 4-H projects.

Premium Schedule: B

5. In case of a tie, the committee will determine a tie breaker.

7. All Youth Exhibitors are part of this competition. The following species will judged: Beef, Dairy Cattle, Dairy Goat, Meat Goat, Horse, Miniature Horse, Poultry, Rabbits, Sheep, and Swine.

§§§

34

RULES: 1. Presentations: Counties of less than 400 enrollment may present seven presentations on any topic. Counties of more than 400 enrollment may present 10 Senior presentations on any topic. Top Intermediate Presenter (one) earns a trip to Wyoming State Fair. Top Junior Presenters receive a Special Award from 4-H Council.

2. Presentations are judged on knowledge of subject matter and presentation impact. Senior presentations shall be at least 7 minutes, but not longer than 15 minutes. Junior presentations shall be at least 5 minutes, but not longer than 7 minutes. You will be penalized for going under or over the time limits. Time taken at the end for answering questions will not be counted as time for the presentation.

3. The Presentation Contest emphasizes development of verbal communication skills Presentation delivery may include, but is not limited to demonstrations, interactive exhibits, skits,

8. All cats and kittens must have claws clipped within three days of the cat show.

drams, public speaking, visual aids, video and/or multi media displays. If the presenter cannot attend state fair, a video presentation may be submitted. The video will be judged on its ability to demonstrate effective communication skills.

4. Participants may be enrolled in any 4-H project. A presenter cannot compete in the state fair contest for two years in succession without a change in subject matter. Proper food handling techniques are the responsibility of the individual.

6. Contests at state fair are for Senior and Junior 4-H members.

Juniors are not eligible for Denver Roundup trips.

7. Presenters must provide their own audio visual equipment.

Premium Schedule: No. of entries 1st 15 + $10 7 - 14 $ 8 1-6 $6

3rd 6 4 3

4th 4 3

5th 3 2

6th 2

SPECIAL PLACINGS: GRAND CHAMPION CAT TYPE..........................................$12.00 RESERVE GRAND CHAMPION CAT TYPE.........................$10.00 GRAND CHAMPION CAT SHOWMANSHIP.........................$12.00 RESERVE GRAND CHAMPION SHOWMANSHIP...............$10.00 PEOPLES CHOICE AWARD JUDGES CHOICE AWARD

Class: 01. Junior (8 - 10 years old) 02. Intermediate (11 - 13 years old) 03. Seniors (14 - 19 years old)

Section 1 - 4H Cat Showmanship

Division 1881 - 4-H Vegetable Judging Contest

4-H Cat showmanship (See Division 1879 - Classes 31 through 33)

Rules:

1. All 4-H youth are eligible to compete in state judging contests as an individual and/or team member.

2. Participants must be designated as eligible by their county in order to compete. Counties are encouraged to enter as many youth as they deem eligible.

3. Teams can be made up of 3 or 4 youth. Only the 3 highest scores determine the team total. Each county can enter 1 Junior team and 1 Senior team and as many individual members as they choose.

4. Junior teams consist of youth whose 4-H age is 13 yeas and younger (Junior, Intermediate age youth), while Senior teams consist of youth whose 4-H age is 14 years and older.

Section 2 - 4-H Cat Conformation

Kitten Classes (4-8 months) 01. Long-haired female 02. Long-haired male 03. Short-haired female 04. Short-haired male Adult Classes (more than 9 months of age) 05. Purebred, long-haired male 06. Purebred, long-haired female 07. Purebred, short-haired male 08. Purebred, short-haired female 09. Household Pet, long-haired male 10. Household Pet, long-haired female 11. Household Pet, short-haired male 12. Household Pet, short-haired female

Note: Please enter each youth in only one class.

Class: 01. Senior Team Member Premium Schedule C 02. Senior Individual Premium Schedule C 03. Intermediate Individual Premium Schedule C 04. Junior Team Member Premium Schedule B 05. Junior Individual Premium Schedule B

2nd 8 6 4

Section 3 - 4-H Fun Classes

Ribbons only will be awarded for classes 13 - 25 13 . Oldest Cat 14. Longest Tail 15. Longest Whisker 16. Shortest Tail 17. Best Groomed Cat 18. Most Colorful Cat 20. Best Trick 21. Best Costume, Cat-Decorated Cage 22. Costume Class (picture only) 23. Best Photo display (more than one picture) 24. Best Decorated Cage 25. Most Unusual Cat * These classes, 13 - 25, will be judged during check in time.

§§§

4-H CAT SHOW Division 1814 - 4-H Cat Show Superintendent Christi Greaham......................................202-0365 Becky Wagner.........................................202-0810

CAT PROJECT ENTRIES DUE NO LATER THAN: Monday, July 1, 2013 Note: Exhibitors must enter exhibits in 4-H Dept. Division 1820.

ENTRIES DUE NO LATER THAN: Monday, July 1, 2013 RELEASE TIME: All cats are to be brought in before show and taken off fairgrounds after show. OPEN TO 4-H MEMBERS ENROLLED IN THE CAT PROJECT. CHECK IN: Thursday, July 18, 2013 at 3:30 p.m.

Show location: Sale Barn SHOW TIME: Thursday, July 18, 2013 at 4 p.m.

Cats MUST ARRIVE IN A CAGE and are not to be released until presented to the judge at show time.

Violators will be disqualified!

RULES: 1. Current shot record must be shown at the time you enter your cat (due date July 1, 2013); 4-way shot, rabies, distemper and leukemia.

2. Any cat that appears to be sick or have parasites will be disqualified at the discretion of the judge.

3. No viscous cats 4. All cats must remain in their cages when not being shown.

5. Cats must be in a harness and leash at all times.

6. A Limit of 2 Cats per member.

7. If Kittens are to be shown, they must be 4 months old or older.

PEE WEE CAT OPEN SHOWMANSHIP Division 1891 - Pee Wee Cat Open Showmanship SHOW DAY: Monday, July 22, 2013at 3:30p.m.

RULES: 1. Entry must be submitted to the fair office no later than July 1, 2013.

2. Any exhibitor who are under the age of 8 and has NOT entered in the 4-H program.

3. One exhibit per exhibitor.

4. NO premiums will be awarded.

**Enter 1891-01 on entry form**

Class: 01.

Pee Wee Cat Showmanship

35

§§§

8. High in trial will be calculated on the basis of the raw score plus 5 additional points with each increase in level of difficulty.

4-H DOG SHOW

Class:

Division 1815 - 4-H Dog Show

ENTRIES DUE NO LATER THAN: Monday, July 1, 2013 CHECK IN TIME: Thursday, July 18, 2013 at 8:15 a.m.

Show location: Sale Barn SHOW TIME: Thursday, July 18, 2013 at 9:00 a.m.

RELEASE TIME: Dogs must be removed from fairgrounds once judging is completed.

RULES:

1. All dogs must be on six foot leash. Dogs must not be taken near stock barns.

2. All dogs entering the 4-H Dog Show must have current immunizations (rabies, distemper and parvo). Rabies shots must be renewed every third year and may only be given by an accredited veterinarian. (Shot records will be checked when you sign in at the show.)

3. A 4-H member may compete in only one obedience class per dog.

4. 4-H members carrying the dog project may use one co-owned dog. The 4-H member must have sole care, training, and showing of each project dog for the current 4-H year. (See the 4-H Policy Manual for definitions and details.)

5. A 4-H dog holding an obedience C.D. title or more advanced obedience title for a period of 9 months prior to 4-H Dog Show, must be entered in Graduate Novice A/B or a more advanced obedience class.

6. 4-H members with an obedience dog shown previously by another 4-H handler must show the dog by these guidelines: a. Junior 4-H'ers may move back or down one level. b. Senior 4-H'ers must show the dog at the highest level achieved previously.

7. Dog ID sheets must be completed and submitted to the extension office before May 1.

8. 4-H members are responsible for cleaning up after their dog.

Section 3 - 4-H Conformation

RULES: 1. Classes will be subdivided by breeds within a class, if numbers warrant.

First place winners in classes 12-21 will compete for the Best in Show trophy in conformation.

2. Exhibitors entering more than one dog in any class may be assisted only by another 4-H member (from the same county), if the dogs must be shown at the same time.

3. Classes 12 - 19 will be judged according to AKC standards, but it is not necessary that dogs be registered; they must be purebred (both animal parents).

4. Classes 20 and 21 will be judged according to the predominant breed characteristics.

5. Before entering your dog, check the list of breeds that are eligible for each group. It can be found on-line at htt://Wyoming4H.org under the dog link of the projects tab.

SPECIAL PLACINGS GRAND CHAMPION OBEDIENCE & AGILITY.....$12.00 RESERVE CHAMPION OBEDIENCE & AGILITY...$10.00

Premium Schedule Section 2 through Section 5: No. of entries 1st

15+ 10 7 - 14 8 1-6 6

2nd 8 6 4

3rd 6 4 3

4th 4 3

5th 3 2

6th 2

Section 1 - 4-H Dog Showmanship

Class: 12. Sporting group 13. Hound group 14. Working group 15. Terrier group 16. Toy group 17. Non-sporting group 18. Herding group 19. Any other purebred dogs not listed elsewhere 20. Any other dog, over 14" group 21. Any other dog, under 14" group

4-H Dog Showmanship (See 4-H Dept Division 1879-Classes 10 - 12)

Section 2 - 4-H Dog Obedience

RULES: 1. Males and females will be shown in the same class. Females in heat will be shown last and must be kept away from the obedience ring until call time.

2. Obedience classes will be judged on a total of 200 points.

3. An exhibitor must show his/her dog with a six-foot leash.

4. The first-year class is for beginning members only and is designed as a training class for members who do not feel competent to start in the On Leash Class. Members may compete in the first-year class only once, then must advance.

5. No dog can compete in any one class more than two years in a row.

Members advance from On Leash A to Novice A or from On Leash B to Novice B. On Leash B is for the dog or exhibitor with previous experience in this class. An exhibitor who begins in the A group stays in the A group for each class with that dog. The same is true for the B group. Classes are listed in order of difficulty from easiest to most difficult, not show order.

A dog having a qualifying score of 170 points at the county show must advance to the next higher level the following year.

6. Score Sheets: The Wyoming 4-H dog score sheets were designed for the benefit of 4-H members. They are intended as guides for judges. Judges use their discretion in deciding the seriousness of errors.

7. Complete details on the dog show may be found in the "4-H Small Animal Packet" available at your County Extension Office.

Section 4 - 4-H Agility

RULES: 1. Entry in Agility must accompany participation in an obedience class.

2. Dogs must be at least one year of age by May 1st.

3. A dog receiving a qualifying score of at least 170 points at county fair may advance the following year to the higher class but must advance after receiving 3 qualifying scores. Once the higher level in agility is selected for the dog, the member may not drop back to the lower level with the same dog.

4. Youth, with a dog shown in previous years by another 4-H handler or in shows sponsored by other dog organizations, must show the dog under these guidelines: a. Junior and Intermediate aged 4-H youth may move "back" or "down" one level. b. Senior aged 4-H youth must show the dog at the same level that the dog competed at previously.

36

4H DEPT

01. FIRST YEAR (on leash): Heel, recall and about turn, figure eight, stand for examination, long sit (one minute), long down (one minute).

02. ON LEASH A: Same exercises as Class 1.

03. NOVICE A (on and off leash): heel on leash, figure eight (done on leash), stand for examination, recall, heel off leash, long sit (one minute), long down (three minutes), (done off leash). For dogs that have not received a C.D. title.

04. GRADUATE NOVICE A: Heel free and figure eight, stand for examination off leash, drop on recall, long sit (one minute), long down (three minutes).

Both sits and downs done with handler out of sight. For dogs that have received a C.D. title. Dogs must not have received C.D.X. (No title required) 05. OPEN A: (Off leash) Heel free, and figure eight, drop on recall, retrieve on flat, retrieve over high jump (dog's height at withers), broad jump (2 x dog's height at withers), long sit (three minutes) and long down (five minutes). Both sits and downs done with handler out of sight. For dogs without C.D.X. (No title required.)

06. UTILITY A: (Off leash) Signal exercise, scent discrimination, directed retrieve, directed jumping, group examination. For dogs that have received their C.D.X. title.

07. ON LEASH B: Same exercises as On Leash A. 08. NOVICE B (on and off leash): Same exercises as Novice A. For dogs having an AKC qualifying score (170) in AKC Novice.

09. GRADUATE NOVICE B: Same exercises as Graduate Novice A. For dogs having an AKC qualifying score (170) in AKC Graduate.

10. OPEN B: (Off leash) Same exercises as Open A. For dogs having an AKC qualifying score (170) in AKC Open.

11. UTILITY B: (Off leash) Same exercise as Utility A. For dogs having an AKC qualifying score (170) in AKC Utility

Superintendent Jordan Jansson.......................................272-8157

4-H Typical Classes

5. For Levels 1 and 2, leashes can be up to 6 feet in length, may be as short as 6 inches pull tab, or of key fob varieties.

6. Bait is not allowed in agility competition.

7. Females in heat must be shown last and kept away from the agility ring.

8. Fastest times will be used to break ties on scores in at all levels.

Agility Classes 22 through 51:

Levels 1 2 Dog Height Under 8" 22 27 8" to 12" 23 28 +12" to 16" 24 29 +16" to 22" 25 30 Over 22" 26 31

3

4

5

6

32 33 34 35 36

37 38 39 40 41

42 43 44 45 46

47 48 49 50 51

Class: Juniors (8 - 10 years old) 01. First or second year in project 02. Three years in project Class: Intermediates (11 - 13 years old) 03. First or second year in project 04. Three years or more in project Class: Seniors (14 - 19 years old) 05. First or second year in project 06. Three years or more in project

Division 1821 - 4-H Child Development RULES: 1. All exhibits should attach skills summary questions or may be penalized at judge's discretion.

2. Only 4-H members enrolled in the 4-H Child Development project during the present year may compete in this class.

Section 5 - Rally

RULES: 1. A dog can be entered in only one (1) rally class.

2. Dogs soiling in the ring will be disqualified.

3. All dogs must enter and leave the ring on leash. Those competing in on leash classes should do so with a 6-foot leash.

4. Collars may be flat buckle (leather or nylon) or choke chains.

5. No bait (dog treats) is allowed in the ring.

Class: 52. Junior Rookie with Novice Dog 53. Junior Veteran with Novice Dog 54. Junior Rookie with Advanced Dog 55. Junior Veteran with Advanced Dog 56. Junior Rookie with Excellent Dog 57. Junior Veteran with Excellent Dog 58. Intermediate Rookie with Novice Dog 59. Intermediate Veteran with Novice Dog 60. Intermediate Rookie with Advanced Dog 61. Intermediate Veteran with Advanced Dog 62. Intermediate Rookie with Excellent Dog 63. Intermediate Veteran with Excellent Dog 64. Senior Rookie with Novice Dog 65. Senior Veteran with Novice Dog 66. Senior Rookie with Advanced Dog 67. Senior Veteran with Advanced Dog 68. Senior Rookie with Excellent Dog 69. Senior Veteran with Excellent Dog

Class: 4-H Typical

Division 1824 - 4-H Crocheting RULES: 1. All exhibits should attach skills summary questions or may be penalized at judge's discretion.

2. Each exhibit may include his/hertorical information about the skill exhibited.

(Information can be placed on index card and should be one or more paragraphs in length.)

3. Member should report person(s) other than member who was involved in project.

Class: 4-H Typical

Division 1830 - 4-H Fabric And Fashion RULES: 1. All exhibits should attach skill summary questions or may be penalized at the judge's discretion.

2. Each exhibit must be labeled with the correct county identification entry tag.

3. Members may enter multiple entries as long as every item is different in techniques or pattern.

4. Exhibit must be exclusive work of the 4-H member and a product of the current year.

5. Posters and board displays should have all necessary materials included to be displayed by being hung.

6. Buymanship projects require the same set of forms as Ready-to-Wear.

7. Youth competing in the Fashion Revue should enter in Division 1875.

§§§

4-H FAMILY AND CONSUMER SCIENCE Superintendent Clothing: Starla Craig.............................754-9722 Foods: Joyce Ostrom.............................754-2687 Asst. Superintendent Clothing: Kalee Goolsbey.......................254-0378

CONSTRUCTION

Class: Juniors (8 - 10 years old) 01. First or second year in project 02. Three years in project

Class: Intermediates (11 - 13 years old) 03. First or second year in project 04. Three years or more in project

ARRIVAL NO LATER THAN: Monday, July 22, 2013 between 9:30 a.m.- 5:30 p.m.

Exhibit hall: Clover Hall RELEASE TIME: Sunday, July 28, 2013 between 9 and 1 p.m.

Doors will be locked at 1 p.m. YOU are responsible for exhibits left after that time.

Premiums will be as the following schedules: Juniors (8,9,10) - Premium Schedule: Intermediate (11,12,13) - Premium Schedule: Seniors (14 and up) - Premium Schedule:

Class: Seniors (14 - 19 years old) 05. First or second year in project 06. Three years or more in project

BUYMANSHIP

Class: Juniors (8 - 10 years old) 07. First or second year in project 08. Three years in project

Scale A Scale B Scale C

Class: Intermediates (11 - 13 years old) 09. First or second year in project 10. Three years or more in project

Reminder Each clothing item should have an exhibit tag.

Class: Seniors (14 - 19 years old) 11. First or second year in project 12. Three years or more in project

37

EMBELLISHED OR RECYCLED

or quart). All jelly products (jellies, jams, conserves, marmalades, butters) must be processed in a boiling water bath to be judged. Paraffin sealed jars will not be judged. Jelly products can be exhibited in one-half (1/2) cup regulation jars. For instructions, check with your local Extension office or the University of Wyoming Cooperative Extension Service (UWCES) web site: http://www.uwyo.edu/foods/educational-resources/ food-preservation.html 7. For food safety reasons, meat jerky entries must be prepared using methods recommended by the USDA. To obtain the recommended recipes, contact your Extension Office or go to the UWCES Food and Nutrition web site: http://www.uwyo.edu/foods/ educational-resources/food-preservation.html and click on the links listed below "Making Jerky Safely." Jerky made with ground meat is not a food safe product and will be disqualified and will not be judged.

Class: Juniors (8 - 10 years old) 13. First or second year in project 14. Three years in project

Class: Intermediates (11 - 13 years old) 15. First or second year in project 16. Three years or more in project Class: Seniors (14 - 19 years old) 17. First or second year in project 18. Three years or more in project

Division 1831 - 4-H Food And Nutrition RULES: 1. All exhibits are required to attach skills summary questions or may be penalized at judge's discretion.

2. More than one entry may be entered per class, as long as entries display different techniques. For example a 4-H member could enter a sponge cake, coffee cake, and an angel food cake.

3. When single items are exhibited (rolls, cookies, biscuits, etc.) enter 3 items for each class.

4. When whole item are exhibited (cakes, loaves, etc.) enter one-forth of the item. All breads: Take an end-cut of a loaf, cut top crust to bottom crust. bread machine bread - mixes are not allowed.

5. Exhibit food on six inch or smaller plastic coated plate or Styrofoam plate when possible.

6. Recipes are required on ALL items. Recipes will NOT be returned and become the property of 4-H. Recipes must include the member's name, age and county they are representing.

7. Only enter foods that can be safely stored at room temperature. Foods entered must be suitable for freezing prior to state Fair. Foods determined to be unsafe at room temperature will be disqualified, with the decision of the judge being final. Do not enter pie, casseroles, or items with cream cheese frosting, etc.

RULES: 1. All exhibits should attach skills summary questions, or it may be penalized at judge's discretion.

2. Each article should have a securely attached entry tag and skills summary statements. Any additional information (type of material, finishes, etc.) is helpful.

3. More than 1 item may be entered.

Class: 4-H Typical

Class: 4-H Typical

8. More than one item can be entered per class, as long as entries display different skills learned. For example, dried herbs, fruits, and vegetables should be entered as a collection. Like items (i.e. peaches canned in juice and peaches canned in water) should be entered as a collection or the best jar entered. Entries should display the member's best work and skill(s) learned.

Division 1841 - 4-H Interior Design

Division 1832 - 4-H Food Preservation

Division 1842 - 4-H Knitting

RULES: 1. All exhibits should attach skills summary questions or may be penalized at judge's discretion.

2. Open to members enrolled in Food Preservation or other food project.

All exhibits must have attached the 4-H foods preservation label in some fashion (obtain from Extension office).

3. All canned goods should be exhibited without rings. Leave rings on canned goods until arrival at Fair - remove for judging. The preservation label should be securely attached to the jar with the entry form rubber banded to the jar.

4. Due to potential hazards of food-borne illness, judges may or may not choose to open, taste, unseal, handle, etc. any entry.

5. All canned fruits, vegetables, meats, and pickle products must be prepared following the procedures reference below, including appropriate altitude adjustments. Jelly products (jellies, jams, conserves, marmalades, butters) must meet the minimum processing times, including appropriate altitude adjustments.

• Specific procedures, altitude adjustments and processing times that must be followed can be found in the December 2009 United States Department of Agriculture (USDA ) "Complete Guide to Home Canning" (available, UW Cooperative Extension Service) or at : http://nchfp.uga.edu/publications/publications_usda.html • For food preservation material: http://www.uwyo.edu/foods/educational-resources/ food-preservation.html • For high altitude conversions: http://www.wyomingextension.org/agpubs/pubs/B734.pdf or http://www.uwyo.edu/foods/educational-resources/ baking-altitude-adjusters.html • For food safety material: http://www.uwyo.edu/foods/educational-resources/ food-safety.html 6. Canned goods must be exhibited in regulation canning jars (half-pint, pint

RULES: 1. All exhibits should attach skills summary questions, or it may be penalized at judge's discretion.

2. Each exhibit may include his/her historical information about the skill exhibited. (Information can be placed on index card and should be one or more paragraphs in length.)

3. Member should report person(s) other than member who was involved in project.

Class: 4-H Typical

Division 1853 - 4-H Quilting RULES: 1. All exhibits should attach skills summary questions, or it may be penalized at judge's discretion.

2. Each exhibit may include his/her historical information about the skill exhibited. (Information can be placed on index card and should be one or more paragraphs in length.)

3. Member should report person(s) other than member who was involved in project.

4. All quilts must include statement of work done by 4-H member(s) and work completed by others.

Class: 4-H Typical

§§§

38

4-H Exhibitors Please enter Clover Hall by the entrance closest to the goat barn when delivering exhibits.

4H DEPT

Class: 4-H Typical

4-H READY-TO-WEAR

4-H FASHION REVUE CONTEST

Rules: 1. All members enrolled in P.A.C.T. are eligible to compete in the Fashion Revue contest.

2. Fashion Revue contestants will be judged by two adult judges.

3. 4-H members will be interviewed.

4. All members must provide a narration/script for each outfit in the constructed division and for each outfit in the ready-to-wear division.

5. Members entering the ready-to-wear division must submit an entrant application. Application packets are available through the 4-H Extension office.

6. Score sheets are available through the 4-H Extension office.

7. Special awards are provided by the 4-H Council.

8. Models earning a purple are eligible to compete at the state contest.

The state 4-H office sets a county quota.

9. Funding for state representative depends on funds available through the 4-H Council.

10. All contestants must participate in the public show in order to receive ribbons and premiums.

11. A separate entry must be made for each garment, i.e. a Junior member has two constructed garments - he/she must enter in twice.

12. Don't forget to enter garments in division 34 as well.

a. The Ready-To-Wear division uses the following scoring system:

i. Written Application - 40 points

ii. Interview - 40 points

iii. Modeling - 20 points

Division 1875 - 4-H Fashion Revue Contest Superintendent Starla Craig.............................................754-9722 ENTRY DEADLINE FOR FASHION REVUE IS ON OR BEFORE: Monday, July 1, 2013 at 5 p.m. All contestants must participate in the public revue in order to receive ribbons. In order to collect prize money, projects must be turned in on Monday, July 22 and be on exhibit at the Fair through Saturday July 27. A description of every garment to be modeled must be brought with you on judging day.

Description will be read as you write them. NO DESCRIPTION WILL BE RE-WRITTEN. Premiums will be as the following schedules: Juniors (8,9,10) - Premium Schedule: Intermediate (11,12,13) - Premium Schedule: Seniors (14 and up) - Premium Schedule:

Scale A Scale B Scale C

FASHION REVUE JUDGING TIMETABLE SUBJECT TO CHANGE

JUDGING DAY: Wednesday., July 17, 2013 at 9 a.m.

Public Fashion Revue: Thursday, July 18, 2013 at 7:00 p.m. @ Northwest College, Powell. Participants must be at Northwest College by 6:30 p.m. dressed and ready to style.

Class: 04. Junior (8 - 10 years old) 05. Intermediates (11 - 13 years old) 06. Seniors (14 - 19 years old)

4-H Construction

§§§

4-H GENERAL

Rules: 1. All members enrolled in P.A.C.T. are eligible to compete in the Fashion Revue contest.

2. Fashion Revue contestants will be judged by two adult judges.

3. 4-H members will be interviewed.

4. All members must provide a narration/script for each outfit in the constructed division and for each outfit in the ready-to-wear division.

5. Members entering the ready-to-wear division must submit an entrant application. Application packets are available through the 4-H Extension office.

6. Score sheets are available through the 4-H Extension office.

a. The constructed division uses the following scoring system: i. Model Grooming and Poise - 25 points ii. Style and Fabric Selection - 25 points iii. Construction as Judged on Model - 25 points iv. Fit - 25 points 7. Special awards are provided by the 4-H Council.

8. Models earning a purple are eligible to compete at the state contest.

The state 4-H office sets a county quota.

9. Funding for state representative depends on funds available through the 4-H Council.

10. All contestants must participate in the public show in order to receive ribbons and premiums.

11. A separate entry must be made for each garment, i.e. a Junior member has two constructed garments - he/she must enter in twice.

12. Don't forget to enter garments in Division 1830 as well.

Superintendent Marla Barngrover....................................899-5558 Lindy O'Rourke ......................................754-0225 Jolene Sweet . ........................................202-1127 ARRIVAL NO LATER THAN: Monday, July 22, 2013 between 9:30 a.m.- 5:30 p.m. NO LIVE ANIMALS IN THIS DEPARTMENT EXHIBIT LOCATION: Clover Hall RELEASE TIME: Sunday, July 28, 2013 between 9 and 1 p.m.

Doors will be locked at 1 p.m. YOU are responsible for exhibits left after that time.

GENERAL RULES:

1. All 4-H General Ag exhibits will be judged from 10:00 a.m. to 5:00 p.m. on Monday, July 22, 2013 using the interview system. Parents and leaders are encouraged to attend with the child during the interview judging process, however, the 4-Her is responsible for answering the judges questions.

2. Top Exhibit in each division will be awarded a Best Individual Exhibit Rosette.

3. Pictures, posters or display boards not appropriately prepared for hanging will not be displayed.

4-H Typical Classes

Class: Juniors (8 - 10 years old) 01. First or second year in project 02. Three years in project

Class: 01. Junior (8 - 10 years old) 02. Intermediates (11 - 13 years old) 03. Seniors (14 - 19 years old)

Class: Intermediates (11 - 13 years old) 03. First or second year in project 04. Three years or more in project Class: Seniors (14 - 19 years old) 05. First or second year in project 06. Three years or more in project

Reminder 4-H Exhibitors Each individual clothing item should also be entered into Division 1830 - 4-H Fabric & Fashion.

Premiums will be as the following schedules: Juniors (8,9,10) - Premium Schedule: Intermediate (11,12,13) - Premium Schedule: Seniors (14 and up) - Premium Schedule:

39

Scale A Scale B Scale C

Division 1816 - 4-H Aerospace

Division 1828 - 4-H Electricity

RULES: 1. All exhibits should attach skills summary questions or may be penalized at judge's discretion.

2. Posters or display boards should have a method of hanging with the poster or display, i.e. hole drilled, string hanger, etc.

RULES: 1. All exhibits should attach skills summary questions or may be penalized at judge's discretion.

2. Put a small hole in the upper center of the display board and poster for hanging.

3. Exhibits will be judged on general appearance, electrical integrity, safe construction and technical accuracy.

NOTE: NO LIVE ROCKET ENGINES WILL BE ALLOWED IN ANY DISPLAY.

Class: 4-H Typical

Class: 4-H Typical

Division 1829 - 4-H Entomology

Division 1818 - 4-H Beef

Class: 4-H Typical

Division 1820 - 4-H Cat Project RULES: 1. All exhibits should attach skills summary questions or may be penalized at judge's discretion.

2. All live animals should be entered in appropriate 4-H or Junior

Shows.

Class: 4-H Typical

CLASS: 4-H Typical

Division 1833 - 4-H Gardening Rules: 1. All exhibits should attach skills summary questions or may be penalized at judge's discretion.

2. Exhibit trays will be provided.

3. Please use zip close bags for easy removal.

4. The Garden Superintendent will have the authority to dispose of entries which have begun to spoil prior to the end of the fair.

Exhibitors will still receive their ribbons and awards.

5. Some vegetables may be removed after judging for use in the vegetable judging contest. Exhibitors will still receive ribbons and awards.

6. Drawings, charts, and mounted displays should be limited to a maximum size of 22" x 28". Pictures, posters, or display boards not appropriately prepared for hanging will not be displayed.

Division 1822 - 4-H Citizenship RULES: 1. All exhibits should attach skills summary questions or may be penalized at judge's discretion.

2. Oversized exhibits will be displayed as space permits.

Class: 4-H Typical

Division 1825 - 4-H Dairy Cattle RULES: 1. All exhibits should attach skills summary questions, or it may be penalized at judge's discretion.

2. All live animals should be entered in appropriate 4-H or Junior

Shows.

Class: 4-H Typical

Division 1836 - 4-H Health

Class: 4-H Typical

RULES: 1. All exhibits should attach skills summary questions or may be penalized at judge's discretion.

2. Pictures, posters or display boards not appropriately prepared for hanging will not be displayed.

Division 1826 - 4-H Dairy Goat RULES: 1. All exhibits should attach skills summary questions, or it may be penalized at judge's discretion.

2. All live animals should be entered in appropriate 4-H or Junior

Shows.

NOTE: Oversized exhibits will be displayed as space permits.

Class: 4-H Typical

Class: 4-H Typical

Division 1837 - 4-H Horse

Division 1827 - 4-H Dog Project RULES: 1. All exhibits should attach summary skills questions or may be penalized at judge's discretion.

2. All live animals should be entered in appropriate 4-H or Junior

Shows.

RULES: 1. All exhibits should attach skills summary questions, or it may be penalized at judge's discretion.

2. All live animals should be entered in appropriate 4-H or Junior

Shows.

Class: 4-H Typical

Class: 4-H Typical

40

4H DEPT

RULES: 1. All exhibits should attach skills summary questions or may be penalized at judge's discretion.

2. Insect collections must be displayed collections (specimens must be visible without opening a box). Order and individual specimen labels are available from the state 4-H bulletin room. Individual specimen labels should include: *Line1: State and location in state where specimen was located (WY: 5 mi N. Cheyenne) *Line 2: Collection date and where specimen was found (23-VI-98, on alfalfa) *Line 3: Name of collector (COL: B. Smith) 3. Posters or displays must have a hanging device.

4. No live insects or toxic substances allowed.

RULES: 1. All exhibits should attach skills summary questions, or it may be penalized at judge's discretion.

2. All live animals should be entered in appropriate 4-H or Junior

Shows.

Division 1839 - 4-H Horticulture RULES: 1. All exhibits should attach skills summary questions or may be penalized at judge's discretion.

2. See Open Class Flowers division for suggested entries.

Class: 4-H Typical

Division 1845 - 4-H Meat Goat RULES: 1. All exhibits should attach skills summary questions, or it may be penalized at judge's discretion.

2. All live animals should be entered in appropriate 4-H or Junior

Shows.

5. The exhibit will be judged on: a. How well the goals are met, or an explanation of how they were met. b. Suitability of methods or procedures c. Clarity of explanation of exhibit d. Achievement or accomplishment in project area.

6. Large exhibits will be displayed outside the 4-H exhibit building

These exhibits will be displayed at the exhibitor's own risk.

7. Pictures, posters or display boards not appropriately prepared for hanging will not be displayed.

8. No live exhibits will be accepted.

9. Any large item which cannot be displayed in the exhibit hall must be checked in with the superintendent of the building.

Class: 4-H Typical

Division 1861 - 4-H Sheep

Class: 4-H Typical

RULES: 1. All exhibits should attach skills summary questions, or it may be penalized at judge's discretion.

2. All live animals should be entered in appropriate 4-H or Junior

Shows.

Division 1852 - 4-H Poultry RULES: 1. All exhibits should attach skills summary questions, or it may be penalized at judge's discretion.

2. All live animals should be entered in appropriate 4-H or Junior

Shows.

Class: 4-H Typical

Division 1864 - 4-H Swine

Class: 4-H Typical

RULES: 1. All exhibits should attach skills summary questions, or it may be penalized at judge's discretion.

2. All live animals should be entered in appropriate 4-H or Junior

Shows.

Division 1854 - 4-H Rabbit RULES: 1. All exhibits should attach skills summary questions, or it may be penalized at judge's discretion.

2. All live animals should be entered in appropriate 4-H or Junior

Shows.

Class: 4-H Typical

Division 1866 - 4-H Veterinary Science

Class: 4-H Typical

Division 1856 - 4-H Recreation RULES: 1. All exhibits should attach skills summary questions or may be penalized at judge's discretion.

2. Pictures, posters or display boards not appropriately prepared for hanging will not be displayed.

3. Exhibit in one of the classes as shown according to the area of your recreation interest.

4. More than one entry may be entered per class, as long as they are different in scope.

Class: 4-H Typical

Division 1860 - 4-H Self-Determined **All self-determined projects must have a completed approval form on file at the State 4-H Office.** NOTE: Oversized exhibits will be displayed as space permits

RULES: 1. All exhibits should attach skills summary questions or may be penalized at judge's discretion.

2. A 4-H member may enter in more than one class.

3. No dead, or parts of dead animal are allowed unless properly preserved. The Superintendent reserves the right to disqualify and dispose of any project considered a potential health hazard.

Class: 4-H Typical

Division 1872 - 4-H Youth Leadership RULES: 1. All exhibits should attach skills summary questions, or it may be penalized at judge's discretion.

2. The leadership exhibit may be any item that will tell the story of your project for the year - a "product", a scrapbook, a poster, etc.

3. Pictures, posters or display boards should be appropriately prepared for hanging.

4. Can exhibit more than one item if items are different in scope.

Class: 4-H Typical

RULES: 1. An exhibit may be entered in the Self-Determined division only ifitcan't be entered in other classes in the premium book.

2. All exhibits should attach skills summary questions, or it may be penalized at judge's discretion.

3. No group entries allowed.

4. Each exhibit in the Self-Determined area must be accompanied by an "information sheet" indicating: a. Topic selected b. Goals to be achieved c. How the project was carried out d. Accomplishments Exhibits that do not have this statement will be disqualified.

41

Division 1873 - 4-H Club Exhibits RULES: 1. All exhibits should attach skills summary questions or may be penalized at judge's discretion.

Class: 4-H Typical

§§§

Division 1843 - 4-H Leathercraft

4-H HANDICRAFT EXHIBITS

RULES: 1. All exhibits should attach skills summary questions, or it may be penalized at judge's discretion.

2. More than one entry may be made in classes. However, exhibits MUST be of a different nature. Example: there may be a leather necktie and a leather halter, but NOT two leather neckties.

3. Do not send buckles with belts, bulbs with lamps, wooden legs with camp stools, or clock movements with clocks. Dyeing will be considered in the judging of leather articles.

4. If you make an item from a kit, clearly explain the type of kit used on the skills summary sheet.

Superintendent Marla Barngrover....................................899-5558 Lindy O'Rourke ......................................754-0225 Jolene Sweet . ........................................202-1127

Arrival: Monday, July 22, 2013, 9:30 a.m. - 5:30 p.m.

EXHIBIT LOCATION: Clover Hall Release Time: Sunday, July 28, 2013, 9 a.m. to 1Â p.m.

Doors will be locked at 1 p.m. YOU are responsible for exhibits left after that time.

Class: 4-H Typical

RULES:

Division 1849 - 4-H Photography

Premiums will be as the following schedules: Juniors (8,9,10) - Premium Schedule: Intermediate (11,12,13) - Premium Schedule: Seniors (14 and up) - Premium Schedule:

RULES: 1. All exhibits should attach skills summary questions or may be penalized at judge's discretion.

2. Exhibits shall be mounted securely on a stiff mounting board of any color.

To be mounted on size of board appropriate to the photo.

3. Ensure a hanging hole in the mounting board at top center or holes on left and right edges.

4. NO breakable glass allowed - use of Plexiglas or shrink plastic is allowed.

Class: 4-H Typical

Scale A Scale B Scale C

Division 1859 - 4-H Ropecraft

RULES: 1. All exhibits should attach skills summary questions, or it may be penalized at judge's discretion.

2. Boards for mounting rope craft should not exceed 2' x 2' and should be light plywood or masonite. A hole should be made in the top center of the display board. The hole should be 1/2" down from the top of the board and be at least 1/4" in diameter. Boards without adequate holes will not be displayed.

3. More than one entry may be made.

4-H Typical Classes

Class: Juniors (8 - 10 years old) 01. First or second year in project 02. Three years in project Class: Intermediates (11 - 13 years old) 03. First or second year in project 04. Three years or more in project

Class: 4-H Typical

Class: Seniors (14 - 19 years old) 05. First or second year in project 06. Three years or more in project

Division 1867 - 4-H Visual Arts RULES: 1. All exhibits should attach skills summary questions, or it may be penalized at judge's discretion.

2. A project done in school should be eligible for display or show through one, but only one organization. The organization should be chosen by the youth member - be that school or 4-H. 3. Each exhibit or each piece of the exhibit must be identified with artist's name, age, county, year in project and media used.

4. Oversize exhibits will be displayed as space permits.

5. For safety in handling and for attractive display at fair each exhibit must have an adequate hanger - either string or wire firmly attached. Absolutely no pictures, posters or display boards not properly prepared for hanging will be displayed. The 4-H department is not responsible for breakage due to inadequate hangers. Pictures should be matted or framed, but it can be very simple. Framing will not be judged except as to its appropriateness on type of picture.

6. Please do not send frames with glass.

7. Exhibits in this division must have been created in one of the visual arts project areas during the current 4-H year.

8. Members may enter as many entries as desired per class as long as items are significantly different from each other.

9. An exhibit may be accompanied by a statement indicating: a. What you started with b. What technique you used c. What you would change d. What you learned e. Idea on purpose of the exhibit f. Special information you think the judge should know

Division 1819 - 4-H Cake Decorating RULES: 1. All exhibits should attach skills summary questions or may be penalized at judge's discretion.

2. Open only to members enrolled in cake decorating project.

3. Decorating must be done on an artificial cake form, such as styrofoam or inverted cake pan. Do not exhibit on real cakes.

4. Exhibits should be placed on disposable plates or boards covered with foil, plastic or decorative covering and allow 1" minimum of free space between cake and outer edge of plate or board.

5. Do not bring exhibits on glass plates or valued trays. Fair is not responsible for breakage.

6. Frosting should make a good base for the decorations.

7. Design should be suitable for the size and shape of cake. It should show good use of color and a pleasing combination of decorations.

8. Member must exhibit only in class of unit in which they are enrolled. See members' manual for details on exhibit requirement.

9. Posters should be limited to a maximum of 22" x 28". Put a small hole in upper center of poster for hanging. Display boards should not exceed 2' x 3'.

10. All exhibits with frosting that are not picked up by release of exhibits may be disposed of by 4-H management. Ribbons will be saved and given to respective counties.

Class: 4-H Typical

42

4H DEPT

1. All 4-H Handicraft exhibits will be judged from 10:00 a.m. to 5Â p.m. on Monday, July 22, 2013 using the interview system. Parents and leaders are encouraged to attend with the child during the interview judging process, however, the 4-Hers is responsible for answering the judges questions. Each 4-Her is limited to ten minutes of interview time.

2. All posters, photographs and artwork must be able to be hung! duct tape and string does not hold most items. Items without hangers or inadequate hangers will be hole-punched for displaying purposes.

3. A maximum of five items will be allowed per division. Items of similar should be grouped together as a single entry. It is up to the superintendents discretion to group items of similar nature if necessary.

CRAFTS

Division 1817 - 4-H Archery

Class: Juniors (8 - 10 years old) 01. First or second year in project 02. Three years in project

RULES: 1. All exhibits should attach skills summary questions, or it may be penalized at judge's discretion.

2. Poster or display board exhibits must come with a sufficient hanging device. Oversized exhibits will be displayed as space permits. Exhibit must be directly related to the sport of shooting.

Class: Intermediates (11 - 13 years old) 03. First or second year in project 04. Three years or more in project Class: Seniors (14 - 19 years old) 05. First or second year in project 06. Three years or more in project

No live ammunition is permitted!

Ceramics & SCULPTURES

Class: 4-H Typical

Class: Juniors (8 - 10 years old) 07. First or second year in project 08. Three years in project

Division 1823 - 4-H Computers RULES: 1. All exhibits should attach skills summary questions, or it may be penalized at judge's discretion.

2. Exhibit may be accompanied with an explanation of operation and directions for use or operating.

Class: Intermediates (11 - 13 years old) 09. First or second year in project 10. Three years or more in project Class: Seniors (14 - 19 years old) 11. First or second year in project 12. Three years or more in project

Class: 4-H Typical

PAINTING & DRAWINGS

Division 1834 - 4-H Geology

Class: Juniors (8 - 10 years old) 13. First or second year in project 14. Three years in project

RULES: 1. All exhibits should attach skills summary questions or may be penalized at judge's discretion.

2. Use display board or box not to exceed 20" x 24" suitable for vertical display. Attach specimens with wire to the board or box so there is no possibility of their coming loose.

Class: Intermediates (11 - 13 years old) 15. First or second year in project 16. Three years or more in project Class: Seniors (14 - 19 years old) 17. First or second year in project 18. Three years or more in project

Class: 4-H Typical

Division 1835 - 4-H GIS/GPS

Division 1870 - 4-H Woodworking

RULES: 1. All exhibits should attach skills summary questions or may be penalized.

RULES: 1. All exhibits should attach skills summary questions or may be penalized at judge's discretion.

2. More than one entry may be made if different in scope.

Class: 4-H Typical

Division 1838 - 4-H Horse Judging Project

§§§

Class: 4-H Typical

RULES: 1. All exhibits should attach skills summary questions or may be penalized at judge's discretion.

2. All live animals should be entered in appropriate 4-H of Junior Shows.

3. Youth participating in a judging contest should enter appropriate contest division.

4-H NATURAL RESOURCES Superintendent Marla Barngrover....................................899-5558 Lindy O'Rourke........................................754-0225 Jolene Sweet . ....................................... 202-1127

Class: 4-H Typical

Division 1840 - 4-H Hunting

ARRIVAL NO LATER THAN: Monday, July 22, 2013 between 9:30 a.m. - 5:30 p.m.

EXHIBIT LOCATION: Clover Hall RELEASE TIME: Sunday, July 28, 2013, 9 a.m. to 1 p.m. Doors will be locked at 1 p.m. YOU are responsible for exhibits left after that time.

Premiums will be as the following schedules: Juniors (8,9,10) - Premium Schedule: Intermediate (11,12,13) - Premium Schedule: Seniors (14 and up) - Premium Schedule:

RULES: 1. All exhibits should attach skills summary questions, or it may be penalized at judge's discretion.

2. Poster or display board exhibits must come with a sufficient hanging device. Oversized exhibits will be displayed as space permits. Exhibit must be directly related to the sport of shooting.

No live ammunition is permitted!

Scale A Scale B Scale C

Class: 4-H Typical

Division 1844 - 4-H Livestock Judging Project

4-H Typical Classes

RULES: 1. All exhibits should attach skills summary questions or may be penalized at judge's discretion.

2. All live animals should be entered in appropriate 4-H of Junior Shows.

3. Youth participating in a judging contest should enter appropriate contest division.

Class: Juniors (8 - 10 years old) 01. First or second year in project 02. Three years in project Class: Intermediates (11 - 13 years old) 03. First or second year in project 04. Three years or more in project Class: Seniors (14 - 19 years old) 05. First or second year in project 06. Three years or more in project

Class: 4-H Typical

43

Division 1846 - 4-H Meat Judging Project

Division 1858 - 4-H Robotics RULES: 1. All exhibits should attach skills summary questions or may be penalized at judge's discretion.

2. Exhibit may be accompanied with an explanation of operation and directions for use or operating.

RULES: 1. All exhibits should attach skills summary questions or may be penalized at judge's discretion.

2. All live animals should be entered in appropriate 4-H of Junior Shows.

3. Youth participating in a judging contest should enter appropriate contest division.

Class: 4-H Typical

Class: 4-H Typical

Division 1862 - 4-H Shotgun

Division 1847 - 4-H Muzzleloading

RULES: 1. All exhibits should attach skills summary questions, or it may be penalized at judge's discretion.

2. Poster or display board exhibits must come with a sufficient hanging device. Oversized exhibits will be displayed as space permits. Exhibit must be directly related to the sport of shooting.

No live ammunition is permitted!

RULES: 1. All exhibits should attach skills summary questions, or it may be penalized at judge's discretion.

2. Poster or display board exhibits must come with a sufficient hanging device. Oversized exhibits will be displayed as space permits. Exhibit must be directly related to the sport of shooting. no live ammunition is permitted!

Class: 4-H Typical

Class: 4-H Typical RULES: 1. All exhibits should attach skills summary questions, or it may be penalized at judge's discretion.

2. Posters or display board exhibits must come with a sufficient hanging device to be displayed.

RULES: 1. All exhibits should attach skills summary questions, or it may be penalized at judge's discretion.

2. Posters or display board exhibits must come with a sufficient hanging device to be displayed.

Class: 4-H Typical

Class: 4-H Typical

Division 1865 - 4-H Vegetable Judging Project

Division 1850 - 4-H Pistol

RULES: 1. All exhibits should attach skills summary questions or may be penalized at judge's discretion.

2. Youth participating in a judging contest should enter appropriate contest division.

RULES: 1. All exhibits should attach skills summary questions, or it may be penalized at judge's discretion.

2. Poster or display board exhibits must come with a sufficient hanging device. Oversized exhibits will be displayed as space permits. Exhibit must be directly related to the sport of shooting.

Class: 4-H Typical

No live ammunition is permitted!

Division 1868 - 4-H Web pages

Class: 4-H Typical

RULES: 1. All exhibits should attach skills summary questions or may be penalized at judge's discretion.

Division 1855 - 4-H Range Management RULES: 1. All exhibits should attach skills summary questions or may be penalized at judge's discretion.

Class: 4-H Typical

Division 1869 - 4-H Wildlife

Class: 4-H Typical

RULES: 1. All exhibits should attach skills summary questions, or it may be penalized at judge's discretion.

2. Posters or display board exhibits must come with a sufficient hanging device to be displayed.

Division 1857 - 4-H Rifle RULES: 1. All exhibits should attach skills summary questions, or it may be penalized at judge's discretion.

2. Poster or display board exhibits must come with a sufficient hanging device. Oversized exhibits will be displayed as space permits. Exhibit must be directly related to the sport of shooting.

No live ammunition is permitted!

Class: 4-H Typical

Division 1871 - 4-H Wool Judging Project RULES: 1. All exhibits should attach skills summary questions or may be penalized at judge's discretion.

2. All fleeces should be entered in appropriate 4-H or Junior Shows.

Class: 4-H Typical

Class: 4-H Typical

§§§ 44

4H DEPT

Division 1863 - 4-H Sports Fishing

Division 1848 - 4-H Nature And Ecology

4-H SHOOTING SPORTS

FFA OF PARK COUNTY

Division 1885 - 4-H Shooting Sports

all entries in this department must be certified ffa projects

Superintendent Starla Craig ............................................754-9722

Superintendent Cody, Troy Wiant.............................307-899-6804 Powell, Bryce Meyer........................208-431-6131 Meeteetse, Joey Johnson................307-272-2539

RULES: 1. Shooting will be in accordance with 4-H Shooting Sports procedures and will include all basic positions.

2. Classes for competitive shooting are eligible for State Shooting Sports Match.

3. Class are defined by the following age groups Beginners - Age 8 Juniors - Ages 9 - 10 Intermediate - Ages 11 - 13 Seniors - 14 - 18 Premium Schedule: C In each Discipline the Champion in Senior and Intermediate will receive a trip to State Shooting Sports Match.

Class: AIR RIFLE 01. Beginner Sporter Air Rifle 02. Junior Sporter Air Rifle 03. Intermediate Sporter Air Rifle 04. Senior Sporter Air Rifle 05. Beginner Light Target Air Rifle 06. Junior Light Target Air Rifle 07. Intermediate Light Target Air Rifle 08. Senior Light Target Air Rifle 09. Intermediate Precision Air Rifle 10. Senior Precision Air Rifle

ENTRY DEADLINE: Monday, July 1, 2013 NON-LIVESTOCK EXHIBIT ARRIVAL: No later than Tuesday, July 23, 2013 at 8 pm.

NON-LIVESTOCK EXHIBIT LOCATION: Clover Hall HORSES ARRIVAL: See Youth Horse Show.

LIVESTOCK ARRIVAL: Wednesday 24, 2013 at 8:00 A.M..

RELEASE TIME: Livestock Sunday, July 28, 2013 at 6 a.m.

FFA Horses will be released 8:00 a.m. to noon on Saturday.

Exhibitors leaving early will forfeit premiums. Only the head superintendent can excuse FFA members.

GENERAL RULES:

AIR PISTOL 11. Beginner Air Pistol 12. Junior Air Pistol 13. Intermediate Air Pistol 14. Senior Air Pistol ARCHERY 15. Beginner Class A- Archery 16. Junior Class A- Archery 17. Intermediate Class A- Archery 18. Senior Class A- Archery 19. Beginner Class B- Archery 20. Junior Class B- Archery 21. Intermediate Class B- Archery 22. Senior Class B- Archery 23. Beginner Class C- Archery 24. Junior Class C- Archery 25. Intermediate Class C- Archery 26. Senior Class C- Archery 27. Beginner Class D- Archery 28. Junior Class D- Archery 29. Intermediate Class D- Archery 30. Senior Class D- Archery .22 PISTOL 31. Junior .22 Pistol 32. Intermediate .22 Pistol 33. Senior .22 Pistol .22 RIFLE 34. Beginner Sporter .22 Rifle 35. Junior Sporter .22 Rifle 36. Intermediate Sporter .22 Rifle 37. Senior Sporter .22 Rifle 38. Beginner Light Target .22 Rifle 39. Junior Light Target .22 Rifle 40. Intermediate Light Target .22 Rifle 41. Senior Light Target .22 Rifle 42. Intermediate Precision .22 Rifle 43. Senior Precision .22 Rifle SHOTGUN 44. Beginner Shotgun 45. Junior Shotgun 46. Intermediate Shotgun 47. Senior Shotgun MUZZLELOADING 48. Beginner Muzzleloading 49. Junior Muzzleloading 50. Intermediate Muzzleloading 51. Senior Muzzleloading

§§§

45

1. Carefully read all Rules and Regulations in the General Information Section of this Premium Book.

2. All FFA livestock, ag mech., agronomy, classroom entries should be made out in the exhibitor's and chapter name, and address should be included.

3. Unless the exhibit is considered worthy of a prize by the judge, no award will be given.

4. All exhibits must belong to members who are in good standing in the Local Chapter and State Association.

5. Activities of the Fair will proceed on schedule whether entrants are busy or absent from the area.

6. NO OUT OF COUNTY students will be allowed to participate in the FFA Department, but are allowed and encouraged to show in Open Class.

7. Animals using behavioral modifications and diuretic drugs will be disqualified from showing and all premiums will be withheld.

8. Animals must be owned by the following minimum days prior to Fair: Breeding Beef...................................................................... June 1 Market Beef.................................................................. February 1 Market Swine....................................................................... June 1 Breeding Swine & Sheep.................................................... June 1 Market Sheep...................................................................... June 1 .Verification must be made. Bill of sale or proof by student, parents or Ag Instructor is required.

9. The decision of the judges will be final.

10. Livestock will be penned by 8:00 A.M. Wednesday, July 24th 11. In case of no competition, the judge shall decide whether the exhibit shall be placed in the first, second and third place.

12. Market Steers will be weighed at the fairgrounds.

13. FFA members must be carrying the project(s) and have records up to date.

14. No market animal will be allowed to nurse 60 days prior to fair.

15. ALL first and second place winners in FFA Department are eligible to enter in the Open Classes, providing there is already competition from an Open Class Exhibitor in the class the member wishes to enter, and provided that if in Open Class there is a Champion judged, the FFA can bring up Champions and Reserve Champions only to be judged for Overall Champion. The same animal may not be entered in more than one department.

16. FFA members should exhibit their own livestock personally, but in the case they need help they may have another FFA member show their animals. While in the show ring, the person showing the animal must do so without aid, and all adults except those designated to be in the show ring must remain at least 10 feet from the animals while they are being shown.

17. While at the Fair no FFA member or instructor may have an adult prepare or fit the animal for exhibit or showmanship.

18. All FFA students having livestock for show are required to keep alleys clean and stalls orderly at all times. Failure to do so will mean forfeiture of premiums and/or awards.

19. All livestock must be owned by individual members in compliance with ownership dates listed at the beginning of this department.

DIVISION 1701 - ffa agriculture mechanics EXHIBIT ARRIVAL: No later than Tues., July 24, 2013 at 8 pm.

EXHIBIT LOCATION: Clover Hall SHOW DATE: Wednesday, July 24, 2013 at 8 p.m.

RULES: 1. There will be no double entries by an individual or chapter.

2. Entries will be judged on the basis of workmanship, evidence of sound planning, number and degree of skills involved, practicality and agricultural usefulness of the entry.

3. All entries must be student's work and result from the training program in agriculture mechanics.

4. The judges reserve the right to re-enter entries in Classes in order to make up more judgeable groups of entries.

5. Judges shall give greater consideration to an item built entirely by the student rather than a prefabricated item.

6. Entries in Classes 1 through 6 must be mounted on display boards that may be any size less than 2 feet by 4 feet. Display boards may represent several student's work. Points from these classes will have equal value with other similar classes in judging sweepstakes. Individual items not mounted will not be judged. Boards not meeting the specifications will be placed below those boards that do.

7. All entries must be removed from equipment and placed in proper class area to be judged. Example: Pickup bumpers and stock racks.

8. All projects not of quality will not be judged. This will be left to the discretion of the Agriculture Mechanics Committee, The items must be removed from the display area.

9. Only major agriculture mechanics projects pertaining to the handling or producing of crops or livestock or major shop equipment shall be considered for Champion or Reserve Champion Agriculture Mechanics Projects.

10. Any entries in the Agriculture Mechanics Class that are found to have been shown in previous years will disqualify that chapter, for all premiums, for that year, in the Agriculture Mechanics Show. The Agriculture Mechanics Committee shall have the responsibility for making this decision.

SCORE CARD FOR SELECTING CHAMPION AND RESERVE CHAMPION AGRICULTURE MECHANICS PROJECT WORKMANSHIP - 50% Quality of all student's work; cutting, bending, welding, painting, etc.

CONSTRUCTION - 50% Proper design and use of materials to perform the jobs for which the project was intended.

SPECIAL PLACINGS Grand Champion Ag Mechanics $50 Reserve Champion Ag Mechanics $25 Premium Schedule: A Class: 01. Display of Posters showing phases of agriculture safety, mounted on display board.

02. Exhibit of reconditioned tools for home use, mounted on display board.

03. Skill Board - Arc Welding, minimum of four different skills.

04. Skill Board - Oxygen-Acetylene Welding, minimum of four different skills.

05. Skill Board - Electricity, minimum of four different skills.

06. Skill Board - Any Four Skills. Example: forge, rope, mechanical drawing, etc.

Premium Schedule: B 07. Wood Construction - Projects for use in home: cutting boards, cabinets, tables.

08. Wood - Cabinet and Box-type projects: show box, feed storage boxes.

09. Wood - items used in farm and ranchstead: sawhorse, saddle racks, gun racks.

10. Wood - Farm & Ranchstead Conveniences: picnic tables, benches, lawn chairs.

11. Metal - small hand tools.

12. Metal - handcrafted hardware.

13. Wood/Metal - Farm & Ranchstead Conveniences; picnic tables, benches, lawn chairs 14. Metal - Small Shop Equipment: light stands, racks, bolt bins.

46

FFA DEPT

15. Not Used At This Time 16. Metal - Medium Shop Equipment: acetylene carts, welding tables, car ramps 17. Not Used At This Time 18. Metal - Large Shop Equipment - hoists, engine stands.

19. Not Used At This Time 20. Wood - small service utility equipment: nailbox, pack saddle.

21. Metal - small service utility equipment: branding irons, saddle rack, ladder 22. Wood/Metal - small service utility equipment: signs.

23. Metal - box type projects: tool chest, fuel tanks.

24. Metal - pick-up conveniences: hitches, bumpers.

25. Metal/Wood - pick-up flat bed.

26. Metal - pick-up conveniences: grill guards, tail gates.

27. Metal - pick-up conveniences: headache racks.

28. Wood/Metal - equipment utilizing electrical power: drop cord holder, shop light stand.

Premium Schedule: C 29. Wood/Metal - equipment utilizing electrical power (must contain a moving part): air compressor, power hacksaw.

30. Wood - small feeding structures: feed boxes and bunks.

31. Wood - large feeding structures: feed bunks and hay feeders.

32. Implement attachments - small.

33. Implement attachments - large.

34. Metal - small feeding structures: feed boxes and bunks.

35. Metal - large feeding structure: feed bunks and hay feeders.

36. Livestock handling equipment - large.

37. Livestock handling equipment - small.

38. Plasma cut (hand) large.

39. Plasma cut (hand) small.

40. Wood/Metal - small feeding structures: feed boxes and bunks.

41. Wood/Metal - large feeding structures: feed bunks and hay feeders.

42. Metal - stockracks.

43. Wood - stockracks.

44. Wood/Metal - stockracks.

45. Wood - Any other structure used in productive farm or ranch enterprises: trimming chute, headgate, AI chute.

46. Wood/Metal - Any other structure used in productive farm or ranch enterprises: trimming chute, headgate, AI chute.

47. Metal - Any other structure used in productive farm or ranch enterprise: wool sacker, branding iron stove.

48. Metal - any power driven equipment: woodsplitter, tractor blade, dump box.

49. Metal - gates.

50. Metal - portable panels: minimum of three (3) panels 51.Plasma cut (computer) large.

52. Plasma cut (computer) small.

53. Metal - fencing equipment: post drivers, tamping bars, post pullers.

54. Metal - recreational equipment: barbecue, fireplace set, hunting stoves, roping dummies.

55. Small platform and utility trailers.

56. Large platform and utility trailers.

57. One and two horse trailers.

58. Four-horse or larger tandem or triple tandem axle livestock trailers.

59. Gooseneck - livestock trailers.

60. Gooseneck - flatbed trailers.

DIVISION 1702 - Agronomy

46. Intermediate Wheat Grass 47. Slender Wheat Grass 48. Tall Wheat Grass 49. Western Wheat Grass THRESHED FORAGE OR GRASS SEED 50. Alfalfa 51. Brome Grass 52. Clover, Alsike 53. Clover, Red 54. Crested Wheat Grass 55. Fescue Grass 56. Meadow Foxtail 57. Orchard Grass 58. Reed Canary Grass 59. Timothy 60. Vetch 61. Intermediate Wheat Grass 62. Slender Wheat Grass 63. Tall Wheat Grass 64. Western Wheat Grass CORN 65. Corn For Silage, 6 stalks 66. Shelled Yellow Dent, 2 quarts 67. Yellow Dent, 10 ears THRESHED SMALL GRAINS ( 2 quarts) 68. Barley, 2-Row 69. Barley, 6-Row 70. Oats 71. Rye 72. Wheat, Spring 73. Wheat, Winter POTATOES (12) 74. Red, Market 75. Red, Seed 76. White, Market 77. White, Seed SUGAR BEETS 78. Single Most Perfect 79. 3 Most Perfect 80. Single Largest 81. 3 Largest BEANS 82. Great Northern 83. Pinto HAY (12" slice tied) 84. 1st or 2nd Cutting Alfalfa 85. Legume, Grass Hay 86. Mixed Grass Hay 87. Cube Hay , 1/2 bushel basket Class: SPECIAL BEANS 88. Black Turtle 89. Navy

EXHIBIT ARRIVAL: No later than Tues., July 23, 2013 at 8 pm.

EXHIBIT LOCATION: Clover Hall SHOW DATE: Wednesday, July 24, 2013 at 8 p.m.

RULES: 1. All samples of threshed grain and sheaf samples must conform in size and specifications listed below. All sheaf samples must be attractively tied in three places with blue or gold (yellow) ties. Sheaf grain and forage for seed, leaves should be stripped.

2. All agronomy exhibits may be gathered from areas outside the supervised Farming Projects.

3. All crop entries prepared and exhibited for competition must have been prepared by the students.

4. Any entries in the Agronomy Division that are found to have been shown in previous years will disqualify that individual for all premiums for that year. The Agronomy Committee shall have responsibility for making this decision.

SPECIAL PLACINGS Champion Agronomy Exhibitor $25 Reserve Champion Agronomy Exhibitor $15 Premium Schedule:

A

Class: Best exhibits of six (6) Wyoming plants gathered, mounted and named by students.

01. Common Weeds 02. Grasses 03. Legumes 04. Noxious Weeds 05. Poisonous Plants SHEAF SMALL GRAINS (2.5 inches in diameter at the butt) 06. Barley (2-Row) 0 7. Barley (6-Row) 0 8. Oats 0 9. Rye 10. Wheat (Spring) 11. Wheat (Winter) SHEAF FORAGE or GRASS for HAY (3 inches in diameter at butt) 12. Alfalfa 13. Brome Grass 14. Clover, Alsike 15. Clover, Red 16. Clover, Sweet 17. Crested Wheat Grass 18. Fescue Grass 19. Meadow Foxtail 20. Mixed Grass, Legume 21. Mixed Grass, 3 or more 22. Oats for Hay 23. Orchard Grass 24. Red Top 25. Reed Canary Grass 26. Rye for Hay 27. Sanfoin 28. Timothy 29. Vetch 30. Intermediate Wheat Grass 31. Slender Wheat Grass 32. Tall Wheat Grass 33. Western Wheat Grass 34. Wheat for Hay SHEAF FORAGE or GRASS for SEED (2.5 inches in diameter at butt) 35. Alfalfa 36. Brome Grass 37. Clover, Alsike 38. Clover, Red 39. Crested Wheat Grass 40. Fescue Grass 41. Meadow Foxtail 42. Orchard Grass 43. Reed Canary Grass 44. Timothy 45. Vetch

DIVISION 1703 - classroom EXHIBIT ARRIVAL: No later than Tues., July 23, 2013 at 8 pm.

EXHIBIT LOCATION: Clover Hall SHOW DATE: Wednesday, July 24, 2013 at 8 p.m.

RULES: 1. A student can show only one notebook and one record book in any one year with the current year's notes being the last entry. Second, third and fourth year notebooks shall contain only the material from that respective year or category, not from the previous year.

2. The notebooks should be selected and evaluated by the Vocational Agriculture Instructor to ensure only the top quality notebooks being shown at the Park County Fair.

3. The notebooks should be classroom notes from classes that are related to Production Agriculture/ Agribusiness classes.

SCORE CARD FOR JUDGING NOTEBOOKS CONTENT 40 points ORGANIZATION OF MATERIAL 30 points NEATNESS 20 points SPECIAL EFFORT 10 points TOTAL 100 points

47

SPECIAL PLACINGS Champion Notebook $25 Reserve Champion Notebook $15 Champion Record Book $25 Reserve Champion Record Book $15 Premium Schedule:

B

Class: 01. Ag 1 Notebook, typed 02. Ag 1 Notebook, written 03. Ag 2 Notebook, typed 04. Ag 2 Notebook, written 05. Ag 3 Notebook, typed 06. Ag 3 Notebook, written 07. Ag 4 Notebook, typed 08. Ag 4 Notebook, written 09. Ag Business Notebook 10. Any other (Horticulture, Aquaculture, Ag Science, etc.)

11. Ag 1 Record Book 12. Ag 2 Record Book 13. Ag 3 Record Book 14. Ag 4 Record Book 15. Chapter Scrapbook 16. Chapter Display Board 17. Secretary Book 18. Treasurer Book 19. Video presentation of a single FFA activity 20. Video presentation of a single Ag Ed unit 21. Video presentation of a complete Ag Ed program 22. Video presentation of a complete FFA program 23. Any other video presentation by students 24. Web pages designed by FFA members 25. Agricultural learning labs (any discipline) 26. Career Development Event educational material compiled by students 27. Classroom Project in Production 28. Classroom Project in Business 29. Classroom Project in Aquaculture 30. Classroom Project in Horticulture 31. Classroom Project in Natural Resources 32. Any other Classroom Project 33. Computerized project in classroom instruction

b. Conditioning of coat, including clipping and condition of hair 3. Trimming of tail, head, udder and belly, etc.

B. Appearance of showman C. Showing of animal 1. Control of animal by exhibitor 2. Pose, neatness and coolness of exhibitor 3. Skill in showing including: a. Continuous attention b. Keeping animal standing to advantage c. Being on the job 4. Ability to stand or move the animal as requested by judge 5. Please see specified species for entry data.

Premiums: 1st - 20.00; 2nd - 18.00; 3rd - 16.00; 4th - 14.00 lass: C 01. Horse 0 2. Dairy Goats 03. Market Goats 04. Swine 0 5. Sheep 0 6. Beef 0 7. Rabbits 08. Poultry 09. Dairy Cattle

DIVISION 1705 - FFA chapter herdsmanship

DIVISION 1704 - FFA SHOWMANSHIP Show Date: See Calendar of Events.

GENERAL RULES: 1. This contest is open to all Park County FFA Livestock exhibitors.

All exhibitors must show in official dress.

2. A showmanship contest will be held preceding the judging of each department of the show. Each exhibitor is expected to compete in the showmanship contest. Beef Showmanship will follow the Market Beef Show.

3. The first and second place winners in each division will compete in the round robin showmanship contest at 9 a.m. on Saturday. Any contestant winning first or second premiums in more than one of the showmanship classes will elect which species of animal he/she will show in the Round Robin showmanship class. The next contestant will represent that species in the Round Robin showmanship contest.

The Round Robin can only be won every other year. (Example: If you won in 2012 you can't win again until 2014.)

4. Contestant must show their own animals in this contest and trade with other year contestants at the direction of the judges.

5. Contestants will be judged on their skill as showmen and on the appearance their animals make before the judges. The breed or individual conformation of the animals shown will not be considered.

The judges will consider the following items as the basis of awards in this contest.

6. Students may show in any showmanship class regardless of prior year placings.

A. Preparation.

1. Conditioning and trimming of hoofs and horns 2. Washing, curling and cleanliness a. Freedom from dirt

Premiums: 1st - $50.00; 2nd - $35.00; 3rd - $20.00 Class: 01. Beef Herdsman 02. Sheep Herdsman 03. Swine Herdsman 04. Rabbit Herdsman

05. Dairy Herdsman 06. Goat Herdsman 07. Horse Herdsman

DIVISION 1706 - FFA sweepstakes awards Show Date: Saturday, July 27, 2013 at 8 p.m.

Premiums: 1st - $30.00; 2nd - $25.00; 3rd - $20.00 Class: 01. Ag Mechanics 02. Agronomy 03. Classroom 04. Livestock

48

§§§

FFA DEPT

Factors to be considered in judging will be: 1. Cleanliness of animals, stalls or pens.

2. Attractiveness of chapter display. Signs identifying chapter and individual animals and their exhibitors are encouraged. Distinctive decorations that enhance the appearance of the display are also encouraged.

3. Personal appearance and attitude of chapter members.

4. Participation in showmanship contest and all its aspects, including preparation and grooming of the animals and the showing of the animal.

5. Cooperation with superintendents, including sportsmanship.

6. Proper care of animals including disposal of waste materials and manure. Dumping areas for waste materials are provided at the end of the barns.

7. Neatness and cleanliness of feed and watering utensils and prompt removal of same when not in use. Pitchforks will not be allowed in alleys while feeding.

8. All cattle exhibitors will be required to use neck rope ties at least onehalf inch in diameter, in addition to halters in stalls.

9. Only FFA members will be allowed to fit and show their animals.

NO PROFESSIONAL FITTERS ALLOWED. FFA members allowing an adult or professional will be disqualified and action will be taken against the chapter.

10. The Herdsmanship contest will start on Thursday at 8 a.m. and conclude at noon on Saturday. Displays must be ready for inspection at any time between the hours of 8 a.m. and 8 p.m. during the time the contest is in progress.

11. Herdsmanship will be judged on a Chapter basis.

inspector prior to entering sale ring. Please contact your local brand inspector if you have questions regarding proper documentation needed.

16. Consignors must obtain a yellow purchase slip from the sale clerk within 30 minutes following the sale of their animal. This slip MUST be presented to the packing plant or sale barn when the animal is delivered.

17. Consignors will have their pictures taken before the sale of their animal. The backdrop will be set up behind the sale barn and someone will be available to help them in the same order as the sale catalog.

18. All animals entered in the sale must be owned by the consignor, shown in the market class, and sold by the consignor. All animals entered in the sale must be owned, shown in the Park County fair, and sold by the consignor.

Animals must be owned, ear tagged or tattooed, and consignment sheets postmarked to the committee by the following dates: Beef: owned by February 1 and tagged with consignment sheets postmarked by February 10.

Hogs, Lambs and Goats: owned by May 15 and tagged with consignment sheets postmarked by May 25.

Rabbits: owned by June 15 and tattooed with consignment sheets postmarked by June 25.

JUNIOR LIVESTOCK SALE RULES FOR 2013 Committee Joe Bridges, Chairman...........754-9072, 272-2324 Kassi Ashby, Treasurer...........................272-7466 Jennifer Triplett, Secretary......................254-3489 Approved By Sale Committee: December 2013

1. Sale is for Park County 4-H and FFA exhibitors only. If a consignor sells in the Park County Fair, they will not be allowed to sell in any other Wyoming County Fair.

2. No member may sell if he/she has graduated from high school over one year from the sale.

3. Members may sell ONE animal only. ONE steer, or ONE lamb, or ONE hog, or ONE rabbit, or ONE goat.

4. An animal may only be listed under one name on only one consignment sheet; i.e. lamb #121 CANNOT be listed on both John and Jill Smith’s consignment sheets.

5. To be eligible for the sale, the animal must meet the following standards: Beef: Must weigh at least 1,050 pounds. For animals weighing over 1400 pounds – weight over 1400 will be given to the buyer. i.e. if animal weighs 1425 the seller will only be paid for 1400 pounds.

Lambs: Must weigh at least 110 pounds. For animals weighing over 165 pounds - weight over 165 will be given to the buyer.

Hogs: Must weigh at least 210 pounds. Animals weighing over 285 pounds - weight over 285 will be given to the buyer.

Goats: Must be shown in the market goat class at the Park County fair and meet the market perimeters as set by the fair rules. Must weigh at least 55 pounds. Animals weighing over 120 pounds - weight over 120 will be given to the buyer.

Rabbits: Must be designated and shown as a roaster, weighing over 5 lbs. and less than 8 lbs. at the county fair.

6. It is mandatory that all animals be tagged at one of the designated tagging locations. If the animal is not tagged at a central tagging, it will not be eligible to sell.

7. Each town (or designated location) will have a time and location for the centralized tagging for all livestock projects.

Project members will be notified of the times and dates at each location. Members or parents will be responsible for getting their animals hauled to any one of the locations. The committee members, 4-H leaders or FFA advisors will no longer be responsible for tagging projects at individual homes.

8. The animal you put through the sale is the animal that is expected to be the one that is delivered to the buyer’s requested location. If special circumstances arise that require delivering a different animal from the animal sold at the sale, it MUST be approved by the executive sale committee and fully agreed upon by the buyer.

9. All animals sold will be delivered by the consignor to the place designated by the buyer. (125 miles one way or 250 miles maximum). No payment will be made until the consignor delivers the animal to the buyer.

10. Animals must be delivered to the specifications of the buyer in a reasonable and timely manner and when the animals are delivered they shall be of the same quality as when bought.

11. Sale charge will be 3.5 percent of the selling price.

12. Animals will be sold with no shrinkage 13. All animals will be weighed at fair during their scheduled time.

No wet animals will be weighed. Each animal will weigh only one time on the Park County Fair scales.

14. Payment for animals will be made to the consignors when the money is received from the buyers and when animals have been delivered to packing plant or resold. Consignor must notify chairman that animal has been resold. Payment for animals going to State Fair will not be made to consignor until animals have been delivered as stated above and the committee treasurer has been notified.

15. Consignors must have all proper documentation required by the Wyoming Livestock Brand Inspection Laws in order to sell.

You are required to present all documentation to the brand

Consignment sheets postmarked after these dates will not be accepted and the consignor will not be allowed to sell their animal at the sale. Please note the mailing address is: Park County Jr. Livestock Sale P.O. Box 553 Ralston, WY 82440

19. Seller must present their animals through the sale as they were presented at the market show. (See code of ethics in the fair book.) Awards won at the fair may be displayed during the sale.

20. One county agent, one FFA instructor, and one 4-H leader shall be present in the 4-H office on Friday afternoon while the random sale order is generated for the consignor’s sale.

Grand and Reserve champions of each species followed by Grand and Reserve Champion showmen will automatically sell first.

21. All 4-H members wishing to donate a percentage of the proceeds from the sale of their animals to the Park County 4-H Foundation must indicate this interest at weigh-in time of the animals.

22. The responsibility of the sale animal belongs to the consignor until the animal is butchered or resold. Insurance is recommended.

23. To be eligible to sell in the Park County Junior Livestock Sale you must have passed your eighth birthday before January 1st of the current year.

24. Consignor and parents must sign consignment sheet indicating that they have read all the Jr. Livestock rules.

25. Violators of any of the above rules will be forever banned from selling in the Park County Junior Livestock Sale.

The livestock sale committee will enforce this.

26. Each family can designate one animal, per species, as a family animal. The animal must be tagged and a consignment sheet with all children’s names on it must be turned in by the designated date. The animal needs to be entered for show by each of the children by fair entry deadline. At weigh-in time the family can designate which child that animal is to be assigned to permanently. This animal is not eligible to compete at state fair. All other rules still apply to the family animal (i.e. tagging dates, weights, ownership etc.) §§§

49

YOUTH SHOWS

50

ROUND ROBIN YOUTH SHOWMANSHIP CONTEST (4-H & FFA)

Superintendent Cassie Newkirk.......................................272-5389 Kody Newkirk......................................... 272-7513 Joey Johnson..........................................272-2539 Assistant Superintendent Robby Newkirk........................................868-2334

Superintendent Alan Skalsky DIVISION 2500 - ROUND ROBIN youth SHOWMANSHIP contest

The First and Second place Senior Showmanship Winners in the areas of SHEEP, SWINE, DAIRY, BEEF, DAIRY GOAT, MEAT GOAT AND HORSE, will compete in the Round Robin Showmanship Contest. In case of a tie it will be broken first by the Fitting Score then followed by the showing scores beginning with: 1) Dairy Goat

5) Horses 2) Market Goat 6) Swine 3) Dairy Cattle 7) Sheep 4) Beef

ARRIVAL NO LATER THAN: Wed., July 24, 2013 at noon.

SHOW TIME: Thursday, July 25, 2013 at 9:00 a.m.

RELEASE TIME: Sunday, July 28, 2013 from 6 a.m. to 9 a.m.

NOTE: Read all Livestock Rules & Regulations before entering.

RULES:

1. The times for the different livestock shows are listed in the front of the book under Calendar of Events and are subject to change.

2. All bulls, over yearlings, must be shown with nose leads.

3. Heifers need not be spayed to exhibit in the Youth Market Beef Show, however, they will be judged as terminal.

Exhibitors will be entered into this class by the superintendent.

Championship FFA & 4-H...................................... $25 and Rosette Reserve Championship FFA & 4-H....................... $15 and Rosette Each Contestant............................................ .........$ 5.00

PARK COUNTY STEER FUTURITY RULES

The Park County Steer Futurity will be open to youth exhibitors, showing steers born and raised in Park County. The show will be held concurrently with the regular market steer show. Winners will be announced as soon as possible after the show. Exhibitors must submit a qualification form signed by the producer from which the steer was acquired. (Qualification forms can be picked up at the Fair Office or the Cody Extension office.) The qualification form must verify that the steer is born and raised in Park County. The qualification form must be turned in at the market beef weigh in. The Park County Steer Futurity is privately funded through contributions from Park County Producers. The Futurity will be administered by a board of directors and their decisions will be final.

Skalsky’s Poor Boy Feed will donate $35.00 toward a jacket for the FFA Grand Champion.

The Barn, Cody, WY will donate $35.00 toward a jacket for the Reserve Grand Champion.

Roger and Linda Easum will donate $35.00 toward a jacket for the 4-H Grand Champion.

ADM Seedwest Co. will donate $35.00 toward a jacket for the 4-H Reserve Champion.

Vision West is donating all of the embroidering.

Rules for 4-H Contestants: 1. If for any reason the first and second placing can not participate, then the third place will be invited through 6th place at the discretion of Species Superintendent.

2. After each Showmanship Contest the Superintendent of their species will notify the winner of their right to participate in the Round Robin Contest.

3. 4-H animals will be shown by 4-H members. This will be supervised by an adult at each species.

4. Members must show animal in which they won with in Showmanship. Exceptions must be in written form from Vet and Species Superintendent.

5. The Champion Round Robin Winner will be eligible to compete in 2014 with the same species. In 2014 , they would be required to show a different species than the species which won the 2013 contest.

6. No boars, stallions, diary bulls, beef bulls or bucks (diary goats) will be allowed in any showmanship event. Rams (sheep) can be shown.

7. Anyone associated with the Round Robin Contest will not be liable for any injuries to participants or livestock.

CLASS: 01. 4-H 02. FFA

BEEF CATTLE YOUTH SHOW (4-H&FFA)

beef cattle Showmanship

(See 4-H Dept. Showmanship Division 1879-Classes 13 through 15.1 and/ or the FFA Showmanship Division 1704.)

BREEDING BEEF

The Open classes for the breeding beef show will follow immediately after the same class in the Youth Division.

FOR EXAMPLE: Class 1 of the Youth Division breeding beef will show then class 1 in the Open Division breeding beef will show and so on.

EXAMPLE OF ENTRY: To enter an English Cross bull born January 15, 2011 it would be entered as 2206-021.

DIVISION 2501 - ANGUS DIVISION 2502 - CHAROLAIS DIVISION 2503 - HEREFORD DIVISION 2504 - LIMOUSIN DIVISION 2505 - SHORTHORN DIVISION 2506 - ANY OTHER RECOGNIZED BREED

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Premium Schedule:

No. in Class 1st 15 + 45 7 - 14 40 1 - 6 35

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2nd 40 35 30

3rd 4th 5th 6th 35 30 25 20 30 25 20 25 SPECIAL PLACINGS Grand Champion Female.............................................................$40 Reserve Grand Champion Female..............................................$25 Supreme Overall (Youth and Open) Breeding Female............$150 Grand Champion Bull...................................................................$40 Reserve Grand Champion Bull...................................................$25 *Special Award* Northwest Angus Association will provide $50.00 to the Angus Bull Grand Champion and $50.00 to the Angus Female Grand Champion

Females Class: 01. Junior Heifer Calves on or after Jan. 1, 2013 0 2. Late Senior Calves, Nov. 1 to Dec. 31, 2012 0 3. Early Senior Calves, Sept. 1 to Oct. 31, 2012 0 4. Late Summer Yearlings, July 1 to Aug. 31, 2012 0 5. Early Summer Yearlings, May 1 to June 30, 2012 0 6. Junior Yearlings, March 1 to April 30, 2012 0 7. Early Junior Yearlings, Jan. 1 to Feb. 28, 2012 08 . Senior Yearlings, Sept. 1 to Dec. 31, 2011 09. Summer Senior Yearlings, May 1 and Aug. 31, 2011 10. Cow and Calf Pair, 2013 Calf Only 11. Best Two Females, Two Females Bred and Owned by Exhibitor Bulls Class: 12. Junior Bull Calves on or after Jan. 1, 2013 13. Late Senior Calves, Nov. 1 to Dec. 31, 2012 14. Early Senior Calves, Sept. 1 to Oct. 31, 2012 15. Late Summer Yearlings, July 1 to Aug. 31, 2012 16. Early Summer Yearlings, May 1 to June 30, 2012 17. Junior Yearlings, March 1 to April 30, 2012 18. Early Junior Yearlings, Jan. 1 to Feb. 28, 2012 19. Senior Yearlings, Sept. 1 to Dec. 31, 2011 20. Summer Senior Yearlings, May 1 to Aug. 31, 2011 21. 2-Year Old Bulls, Jan. 1 to April 30, 2011 22. Best Two Bulls, Two Bulls Bred and Owned by Exhibitor

ARRIVAL NO LATER THAN: Wed., July 24, 2013 at 8:30A.M. SHOW TIME: Friday, July 26, 2013 at 8:30 a.m.

RELEASE TIME: Sunday, July 28, 2013 at 6 a.m.

1. With the consent of all current dairy exhibitors, and superintendents, any lactating production cow, under stress due to changes in food, water, and/or other conditions shall be released if the exhibitor so wishes, for the benefit of the animals health, at the close of the dairy show on Friday afternoon.

As long as she has been on exhibit from Wednesday through the day of the dairy show. This applies to lactating production animals only, including any animal freshing during the Fair. All other exhibits must stay in place until Sunday morning.

2. The times for the different livestock shows are listed in the front of the book under Calendar of Events.

3. All bulls, over yearlings, must be shown with nose leads.

Dairy cattle Showmanship

(See 4-H Dept Showmanship Division 1879-Classes 34 through 36.1) Premium Schedule: No. in Class 1st 2nd 3rd 4th 5th 6th 15 + $45 40 35 30 25 20 7 - 14 $40 35 30 25 20 1-6 $35 30 25

(Any Breed or Crossbreed) Premium Schedule: No. in class 1st 2nd 3rd 4th 5th 6th 15 + 45 40 35 30 25 20 7 - 14 40 35 30 25 20 1-6 35 30 25

Height for lot to be determined at fair. All Market Beef must weigh a minimum of 1,050 pounds.

Class: 01. Initial Height Class 02. Pen of three steers from same 4-H club or FFA chapter. No more than one steer per exhibitor. No more than two pens per club or chapter.

Pen of three steers premium will be written to the club or chapter.

DIVISION 2509 - FEEDER CALVES

Judged on the American System Premium Schedule: No. in Class 1st 2nd 3rd 4th 5th 6th 15 + 45 40 35 30 25 20 7 - 14 40 35 30 25 20 1-6 35 30 25 Any Market Beef weighing less than 1050 pounds.

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SPECIAL PLACINGS Champion Bull..............................................................................$40 Reserve Champion Bull...............................................................$25 Grand Champion Female.............................................................$40 Reserve Grand Champion Female..............................................$25 Champion Overall (Youth & Open) Breeding Female.............$150

EXAMPLE OF ENTRY: If you had a Guernsey heifer that was born in October 2011 you would enter 2212-07.

DIVISION 2511 - BROWN SWISS DIVISION 2512 - GUERNSEY DIVISION 2513 - HOLSTEIN DIVISION 2514 - JERSEY DIVISION 2515 - ANY OTHER RECOGNIZED BREED Classes: 01. Jr. Bull Calf, born Jan. 16, 2013 to April 1, 2013 02. Sr. Bull Calf Born Sept. 2012 to Jan. 15, 2013 03. Yearling Bulls, born Aug. 31, 2011 to Sept. 1, 2012 04. Jr. Heifer Calf, born after Jan. 16, 2012 to April 1, 2013 05. Sr. Heifer Calf Born Sept. 2012 to Jan. 15, 2013 06. Jr. Yearling Heifer, born March 1st to Sept. 1, 2012 07. Senior Yearling Heifer, born Aug. 31, 2011 to Feb. 28, 2012 08. Junior Get-Of-Sire, Group consists of four animals under 2 years of age, none of which has freshened; either sex, the get of 1 sire; not more than 2 bulls. Sire must be named and each exhibitor is limited to one entry sired by the same bull. At least three animals must have been bred by exhibitor. Animals may be owned by one or more exhibitors.

09. Two-Year-Old Cow, born Aug. 31, 2011 to Sept. 1, 2012 10. Three-Year-Old Cow, born Aug. 31, 2010 to Sept. 1, 2011 11. Four-Year-Old Cow, born Aug. 31, 2009 to Sept. 1, 2010 12. Aged Cow, 5 and over born before Sept. 1, 2009 13. Best Three Females, any age, all bred and owned by exhibitor.

Each exhibitor limited to one group entry.

14. Breeders Get-Of-Sire, group to consist of four animals, either sex; not more than two bulls, any age, the get of one sire, at least three to have been bred by exhibitor. Sire to be named.

15. Produce of Dam, group to consist of two animals, any age, either sex, the product of one cow. The dam must be named.

Each exhibitor is limited to one group entry from the same dam. All animals owned by the exhibitor.

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YOUTH SHOWS

SPECIAL PLACINGS Champion, each Frame Division Sm, Med, Lg..........................$40 Reserve Champion,each Frame Division Sm, Med,Lg..............$25 Grand Champion Youth Market Beef..........................................$40 Jacket Donated by Simplot Reserve Champion Youth Market Beef......................................$25 Jacket Donated by Simplot Prairie Angus Grand Champion Market Beef.....................Buckle Lynn and Jan Hildebrand

Superintendents Jeff Easum .............................................754-8079 Roger Easum .........................................754-4209 Troy Wiant ..............................................899-6804

NOTE: Read all Livestock Rules & Regulations before entering.

RULES:

DIVISION 2508 - MARKET BEEF

Class: 01. Feeder Steer calved in 2013 02. Feeder Heifer calved in 2013 03. Heavy Feeder, steer or heifer

DAIRY CATTLE YOUTH SHOW (4-H & FFA)

DAIRY GOAT YOUTH SHOW (4-H & FFA)

11. Junior Get-Of_Sire, (consists of 3 does from the Junior Division, the get of one sire, with at least one doe in milk. Sire must be named.)

Judged by breed.

12. Senior Get-Of-Sire, (consists of 3 does from the Senior Division, the get of one sire, with at least one doe in milk. Sire must be named.)

Judged by breed.

13. Produce of Dam, to consist of two does, the produce of same dam.

Dam must be named.

14. Dairy Herd, to consist of 4 does in milk. All must be owned by exhibitor.

Superintendent Sonya Murphy.........................................899-5675 Crystal Zemke ....................................... 250-5945 Assistant Superintendent Steve Murphy

DIVISION 2520 - DRESS A GOAT

ARRIVAL DEADLINE: Wednesday July 24, 2013 at 8 a.m..

SHOW TIME: Friday, July 26, 2013 at 8 a.m.

RELEASE TIME: Sunday, July 28, 2013 at 6 a.m.

Show Date: Friday, July 26, 2013, following Youth Showmanship Rules: 1. Each exhibitor is allowed one entry.

2. Do Not have to own the animal you show.

3. Exhibitor may not enter the Open Dairy Goats and the Youth Dairy Goat Divisions.

4. Contact the Superintendent for more information Premium: 1st-10.00; 2nd - 8.00; 3rd - 6.00

1. Entries are due in the Fair Office no later than July 1, 2013.

2. Exhibitors will abide by all Livestock Rules and Regulations, listed in the General Information Section, and should familiarize themselves prior to making an entry.

3. Does only will be shown.

4. All breeds will be shown together by ages.

5. HORNED animals will not be allowed to show.

6. MANDATORY MILK OUT - All does must be milked at 9 p.m. the night BEFORE the show.

7. All dairy goat exhibitors are expected to be in WHITE CLOTHING (long sleeve shirts & long pants) when showing.

8. SCRAPIES. Goat exhibitors at Wyoming jackpots, county fairs and state fair are reminded of the Wyoming Livestock Board’s requirement that all sheep and goats exhibited in Wyoming MUST be individually identified with a USDA-APHIS approved Scrapie identification. The ONLY exception to the tag requirement is that registered animals may be identified with a registration tattoo and must be accompanied with a PHOTO COPY of their current registration papers listing the exhibitor as owner. All market goats must be Scrapie tagged regardless of registration status. Goats not meeting these requirements will not be allowed to check in.

9. If you have any questions, please call the Superintendent. We do not want anyone to be disappointed.

Class: 01. Most Original 02. Most Humorous

JUNIOR PEE WEE DAIRY GOAT SHOW DIVISION 0703 - JUNIOR PEE WEE DIARY GOAT SHOW SHOW DAY: Friday, July 26 following the Youth and Open Dairy Goat Breeding Show.

Premiums: No premiums will be awarded. All contestants will receive a ribbon.

Class: 01.

Pee Wee for Kids 4 to 8 years of age

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Dairy goat Showmanship

(See 4-H Dept Showmanship Division 1879-Classes 01 through 03.1 and/ or the FFA Showmanship Division 1704)

MEAT GOAT YOUTH SHOW (4-H & FFA)

DIVISION 2517 - DAIRY GOATS SHOW DATE: Friday, July 26, 2012 at 8:00 A.M. Premium Schedule: No. in Class 1st 2nd 3rd 4th 5th 6th 15 + 18 15 13 10 8 6 7 - 14 15 13 10 8 6 1-6 13 10 8

Superintendent Sara Skalsky ..........................................899-1742 Joanie Zier .............................................899-5424 ARRIVAL DEADLINE: Wednesday July 24, 2013 at 8:00 a.m.

SHOW TIME: Thursday, July 25, 2013 at 8:00 a.m.

WHERE: Sheep Show Ring RELEASE TIME: Sunday, July 28, 2013 at 6 a.m.

SPECIAL PLACINGS Champion Youth Junior & Senior Doe..................................$20.00 Reserve Champion Youth June & Senior Doe . .................. $18.00 Best Senior Doe of Youth Show.............................................$15.00 Best Junior Doe of Youth Show.............................................$15.00 Best Udder of Youth Show.....................................................$20.00 Champion Overall Dairy Goat (Youth & Open)...................$100.00

1. Entries are due in the Fair Office no later than July 1, 2013.

2. Read all Livestock Rules and Regulations located in the General Information section at the beginning of the Fair Book. If you have any questions, please call the Superintendent. We don’t want anyone to be disappointed.

3. SCRAPIES. Goat exhibitors at Wyoming jackpots, county fairs and state fair are reminded of the Wyoming Livestock Board’s requirement that all sheep and goats exhibited in Wyoming MUST be individually identified with a USDA-APHIS approved Scrapie identification tag. A USDA Scrapie tag must be in the ear of all exhibition sheep and goats. The ONLY exception to the tag requirement is that registered animals may be identified with a registration tattoo and must be accompanied with a PHOTO COPY of their current registration papers listing the exhibitor as owner. All market goats must be Scrapie tagged regardless of registration status. Goats not meeting these requirements will not be allowed to check in.

Class: JUNIOR DOES 01. Junior Kids, under 4 months 0 2. Intermediate Kids, 4 months and under 6 months 0 3. Senior Kids, 6 months and under 12 months 0 4. Junior Yearlings, 12 months and under 18 months 0 5. Senior Yearlings, 18 months and under 24 months Class: SENIOR - MILKING DOES 06. Under 2 Years 07 2 Years and Under 3 Years 0 8. 3 Years and Under 5 Years 09. 5 Years and over Class: GROUP ENTRIES 10. Dam & Daughter (consists of one senior doe and her own milking daughter)

meat goat Showmanship

(See 4-H Showmanship Division 1879-Classes 28 through 30.1 and/or the FFA Showmanship Division 1704.)

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HORSE YOUTH SHOW (4-H & FFA)

DIVISION 2563 - BREEDING MEAT GOATS Premium Schedule: No. in class 1st 2nd

15+ 18 15

7 - 14 15 13

1 - 6 13 10

3rd 13 10 8

4th 10 8

5th 8 6

6th 6

SPECIAL PLACINGS: Champion Breeding Meat Goat .............................................$20.00 Reserve Champion Breeding Meat Goat ............................. $18.00 Champion Junior Doe ............................................................$20.00 Reserve Champion Junior Doe ............................................ $18.00 Champion Breeding Senior Doe ...........................................$20.00 Reserve Breeding Champion Senior Doe ........................... $18.00

Class: JUNIOR DOE 01. Doe kid born after April 1st, 2013 02. Doe kid born January 1st to March 31st, 2013 03. Doe kid born September 1st to December 31st, 2012 Class: SENIOR DOE 04. Yearling doe 1 to under 2 years.

Born September 1st, 2010 to August 31st, 2012 05. Two year old doe 2 to under 3 years.

Born September 1st, 2009 to August 31st, 2011 06. 3 years and older.

Born before September 1st, 2010 07. Best Pair of Does, any age; shown by a single exhibitor.

08. Breeders Get-Of-Sire, group to consist of three does, any age, and the get of one sire and have been bred by exhibitor. Sire to be named.

DIVISION 2564 - MARKET GOAT

Premium Schedule: No. in Class 1st 15 + 18 7 - 14 15 1 - 6 13

2nd 15 13 10

3rd 13 10 8

4th 10 8

5th 8 6

Miniature Horse Superintendents Jeannie Dunn...................................................754-4498 Jolyn Kawano .................................................754-4757 ENTRY DEADLINE: July 1, 2013, at 5 p.m.

ARRIVAL NO LATER THAN: Monday July 22, 2013 between 1 p.m to 3:30 p.m. or 7 p.m. to 9 p.m. Horses entered in English and Programmed Ride classes need to be check in by 3:30 p.m. on Monday. Failure to be checked in will result in being barred from showing. If classes are to be scratched it should be done at time of check in. Horses may be stalled early if necessary, stall charts will be up by Saturday evening. Be on time for check in. NO EXCEPTIONS! RELEASE TIME: Horses shall be released at 8 a.m. to Noon on Friday, July 26, and 9 a.m. to Noon on Saturday, July 27. All Horses must be off the grounds by Noon on Saturday.

NOTE: Read all Livestock Rules & Regulations before entering RULES: 1.

2.

3.

4.

5.

6th 6

SPECIAL PLACINGS: Champion Market Goat ..........................................................$20.00 Reserve Champion Market Goat .......................................... $18.00 Champion Feeder Goat...........................................................$20.00 Reserve Champion Feeder Goat............................................$18.00

6.

Class: 01. Initial Weight Class (Classes will be established based on weight after weigh‑ins.)

02. Pen of Three

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7.

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See the Show Order and Arena Designations listed later in this Division.

Each horse identified to one rider or handler only. FFA exhibitors must have owned or leased their horse by May 1, 2013. No other member can share any one horse with another 4-H or FFA member. A member may show in 4-H and FFA with different horses, one designated 4-H and one FFA. Youth exhibitors may enter more than one horse in the same halter class, ONLY IN LARGE HORSES. They are expected to exhibit their own horses, but in this case another 4-H horse project member may help, and FFA members may have another FFA member assist.

An exhibitor may enter each performance class only once, unless showing 4-H and FFA. Due to the nature of the performance classes, certain classes can not have an exhibitor enter an FFA and 4H horse. These classes are noted in the class listing. Any exceptions to this rule must be approved through the Horse Council and the 4-H Educator.

ALL CLASSES TO BE CONDUCTED IN ACCORDANCE WITH THE WYOMING 4-H HORSE RULE BOOK OR AMERICAN HORSE SHOWS ASSOCIATION RULES (Copy in 4-H Office). ALL MINIATURE HORSE CLASSES TO BE CONDUCTED IN ACCORDANCE WITH THE AMHR RULE BOOK (American Miniature Horse Registry) Copy in the 4-H Office.

When a 4-H exhibitor needs assistance in preparing horses to show, a parent or leader may check tack, give advice, or hold a horse prior to entering the arena. Parent or leader help is permissible only when the exhibitor is actively participating in the preparation. Cleaning of stalls, sweeping aisles, feeding and watering, MUST be done by the youth exhibitors themselves. In the interest of safety, exhibitors 10 and under may have their horses saddled and bridled or harnessed by a parent, leader or other 4-H member.

Youth horses must remain stalled until check out time at 7:30 a.m.

Friday, and must be released by a superintendent before leaving.

Taking horses out before this time will result in a loss of premiums.

Special release is possible by consent of the superintendents, or in case of illness or injury, a veterinary exam and a statement presented to the superintendents. Any pre-existing condition will not be grounds for early release. Horses can be released early with advanced notice of entry to superintendents of horse competitions prior to release time of Park County Fair. All stalls must be cleaned. Parents may help clean stalls at release time.

Hats, boots and long-sleeved shirt must be worn by all exhibitors.

Assigned numbers shall be worn on the exhibitor, plainly visible while in the ring. Miniatures Only: Hats are optional and athletic shoes will be permitted for games and jumping classes.

YOUTH SHOWS

Rules: 1. Market goats are to have their milk teeth in place or may have lost one or both of their milk teeth, but there shall be no evidence of breaking skin or eruption of the two permanent front teeth.

2.

Market goats must weigh a minimum of 50 pounds with no set upper weight limit. Underweight goats are eligible to show in a feeder goat class. Recommended but not required weight for a market goat is 80 to 90 pound.

3.

Market goats may be dis-budded, tipped, polled or shown in their natural horned state.

4. The Park County Fair DOES NOT CONDONE BRACING of goats during any Park County Fair contest. No lifting, slapping, or use of abuse to stimulate bracing of goats will be tolerated.

5.

Exhibitors are allowed to use either halters or collars when showing their market goat.

6.

Market goats must be uniformly slick shorn to 3/8 inch or less.

Legs may have hair up to the hock and knee only.

7.

Weigh in will be at 11:30 a.m. following the sheep weigh in on, Wednesday, July 24, 2013.

Horse Superintendents Linda Bates ............................................587-3569 Patti Brus & Vicki Olson

8.

9.

ALL 4-H Horse Exhibitors must pass the State SAFETY CERTIFICATION on each horse they are showing prior to the entry deadline in order to show at the Park County Fair.

Superintendents will be checking each members’ care of their horses daily. Failure to keep stalls cleaned, horses fed twice daily, and fresh water available at all times will result in possible: forfeiture of awards, loss of State Fair eligibility, and/or being banned from showing next year. Horses MUST be fed at least twice a day by 9 a.m. and 7 p.m. Water must be kept in front of horses at ALL times and stall door latches must be secured (i.e. snaps) while horses are in the stall. Feed must be stored in tack stalls or trailers. Feed is not to be stacked outside stall doors. THIS IS MANDATORY! First bedding will be provided.

1) Ranch Horse Trail is designed to show a horse’s ability and willingness to perform several tasks that might be asked of him during the course of a normal days’ ranch work. The obstacles may include a gate, roping a stationary steer, dragging a log, water hazard, hobble or ground tie, put on and remove slicker, remove carry and replace an item bridge, crossing obstacles, ride over at least four logs, and load and unload a horse into a horse trailer.

2) Trail class will follow the regular trail horse rules in the current 4-H Rule book.

17. Horses shown in the Ranch Horse classes will not be expected to follow the same grooming rules as those stated in the 4-H rule book for showmanship at halter, but will be allowed to follow the grooming rules for the Ranch Horses. These rules can be found in the 4-H Extension Office.

18. There are no Ranch Horse classes at State Fair, therefore those classes will not qualify you for State Fair.

19. BEGINNER: First and second year 4-Hers under 10. (This class is for 4-Hers with limited prior experience one entry time only.)

20. Team Penning to be considered a timed event.

21. Goat Tying rules to be consistent with the Junior Rodeo Association.

22. English Hunter Hack contestants shall be allowed one (1) warm up jump.

•NO HORSES ALLOWED ON THE ASPHALT. •NO HORSES ON THE MIDWAY OR THE GRASS AREA ON THE WESTSIDE OF THE FAIRGROUNDS. Keep your horses in the area surrounding the stall barns and arena.

• DO NOT lope or gallop your horse on the roads or grass areas-the ground is hard and rocky, dangerous for you and your horse!

•Persons not enrolled in 4-H or FFA are not allowed on horses AT ANY TIME while at Park County Fair, this includes parents, and leaders. Parents or trainers are not allowed to train or ride horses at Fair. Absolutely no mistreatment of horses will be tolerated!! Riders MUST be properly seated on their horses at all times, no legs hooked over saddle horns, no sidesaddle, etc. No riding double.

•At the Park County Fair Snaffle Bits will be allowed on Junior horses (5 and under).

•Riders can never ride without the proper equipment, this means a saddle, bridle, and helmet, no bare back.

•After the horses are shown they should remain in their stalls, except to exercise, or clean stall. Horses may be exercised in the arena or warm-up area. ALL OF THE ABOVE RULES WILL BE ENFORCED! They are for your safety, as well as important to being able to continue the Youth Horse Show. Rules cover BOTH 4-H AND FFA exhibitors. VIOLATORS WILL LOSE THEIR PREMIUMS AND/OR NOT BE ALLOWED TO SHOW NEXT YEAR. 10. There should be no dumping of manure at the ends of any barns. All manure should be dumped in marked manure dump areas only.

11. The Park County Fair Management reserves the right to interpret these rules and regulations and arbitrarily to settle and determine all matters, questions and differences in regard thereto arising out of and not covered by these rules.

12. FFA members are required to wear official dress for showmanship.

13. Project I, II, and III Horse Requirements: 14. The youth must be actively enrolled in Park County 4-H of FFA, at least 11 years old by January 1st of current year. And if this is their first year in the projects program they must provide a written plan detailing who will be helping the member with the foal and the helper’s qualifications.

This plan is to be turned into the Park County Extension office no later than May 30th.

15. Rules for Western Pleasure and Ranch Horse Pleasure: You will not be permitted to use the same horse for Western Pleasure and Ranch Horse Pleasure. To decide which class your horse belongs in, use the following rules:

1) Western Pleasure Horses should carry themselves with a level top line (meaning they should look level from the poll (between the ears) to the withers to the croup). They should move in a slow gait, but not be excessively slow. These horses might be shown at a breed show AQHA or APHA etc.

2) Ranch Horse Pleasure horses should be allowed to carry their head and neck in a more upright fashion that is comfortable to the horses conformation. They will also move at a faster gait than a Western Pleasure Horse keeping in mind the conformation of the horse and the work a ranch horse would do. These horses might be used on a ranch or used as a speed event horse.

16. Rules for the Ranch Horse Trail and Trail. You will not be permitted to use the same horse for Ranch Horse Trail and Trail. To decide which class your horse belongs in use the following rules:

DOUG GROEN MEMORIAL 4-H AWARD Open to the Senior 4-H’ers only. Nominations will be submitted by 4-H youth horse exhibitors and turned into the Horse Superintendents by Friday noon.

The selection committee will be composed of two(2) 4-H Horse Club Officers (youth) and two (2) 4-H Horse Club Leaders who volunteer at check-in time.

To be presented at the 4-H Horse Banquet.

Criteria: Helpfulness..................................................................................50% Sportsmanship (That person expressing dignity and gracefulness in either loosing or winning.)..........................................................50% INDIVIDUAL 4-H HIGH POINT AWARD 4-H Horse Council sponsors the 4-H High Point Award for the Youth Horse Show.

INDIVIDUAL FFA HIGH POINT AWARD UBC sponsors the FFA High Point Award for the Youth Horse Show. All FFA performance and FFA showmanship classes will count towards this award. Halter class is not counted. The high point earner will receive a belt buckle. The points are calculated per individual, not per horse. In the event of a tie the winner of the showmanship class will be awarded high point. park county 4-H horse council select 3 award To run for the Select 3 Award, contestants will pick and sign up for 3 classes from 3 different divisions at check-in time at Fair. Rules for this contest will be available in the 4-H Extension office and at the check-in table at the Fair.

Horse AND PROJECT Showmanship (See 4-H Dept Showmanship Division 1879-Classes 04 through 06.4 and/or the FFA showmanship Division 1704.)

DIVISION 2554 - HALTER CLASSES 1. Horses are to be entered in halter classes according to breed, or breed of sire, unless obviously a color breed. “Other” class is for PUREBRED horses of breeding other than those listed below. Mixed breeds MUST be entered in the breed class the horse most closely resembles. It is the exhibitors responsibility to present questionable animals to the superintendents PRIOR to the entry deadline. Unapproved animals entered in the “Other” class will be reclassified at the superintendents discretion.

Ponies are classified by height. They shall measure 58 inches or less at the withers.

Miniature Horses are classified by height. They shall measure 38 inches or less at the withers.

2. To be shown in hand at walk and trot. English or Western attire. No hacks or bridles allowed.

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3. First and Second place winners will compete for Championship placing in their respective division. Halter Classes with less than three entries will be combined with successive classes within sex and breed until a minimum of three horses compete. If there is not three horses within a sex and breed, no Grand or Reserve Championship will be awarded.

4. Breeds not listed will have a halter class provided if three or more animals of the same age and sex are entered.

Premium Schedule: No. in Class 15 + 7 - 14 1-6

1st 18 15 13

2nd 15 13 10

3rd 13 10 8

4th 10 8

5th 8 6

6th 6

Grand Champion Mare...................................Rosette & $20 Reserve Champion Mare...............................Rosette & $18 Grand Champion Gelding..............................Rosette & $20 Reserve Champion Gelding.......................... Rosette & $18 Based on the “Age & Gender” and “Breed” select Class from the table below.

For example, an Quarter Horse Aged Mare is Class 046.

Gender & Age:

A Filly, Current Year

B Filly, Yearling

C Filly, 2 Years

D Aged Mare

E Gelding, Current Year

F Gelding, Yearling

G Gelding, 2 Years

H Aged Gelding

B 002 010 018 -- 028 036 044 052

Gender & Age C D E 003 004 005 011 012 013 019 020 021 -- 025 -- 029 030 031 037 038 039 045 046 047 053 054 055

F 006 014 022 -- 032 040 048 056

G 007 015 023 -- 033 041 049 057

H 008 016 024 026 034 042 050 058

HORSE Exhibitors

Please review the approximate Show Order & Arena Schedule on the following page.

Reining Competition

1st 15 13 10

2nd 13 10 8

3rd 10 8 6

4th 8 6

5th 6 4

6th 4

Patterns will be selected at the Judge's discretion and will be chosen from the following AQHA patterns: Seniors: AQHA Patterns 1, 2, 3, or 4 Intermediates: AQHA Patterns 1, 2 or 3 Juniors: AQHA Patterns 1 or 2 Patterns can be obtained on-line at http://aqha.com/Showing/Content-Pages/ Resources/Exhibitors/Patterns.aspx.

Exhibitor Group:

A Senior (4-H & FFA)

B Intermediate

C Junior

D Beginner

E All Ages Exhibitor Group Performance Class: A B C D Programed Ride 100 101 102 -- English Equitation * 103 104 105 106 Hunter under Saddle * 107 108 109 110 Hunter Hack 111 112 113 -- Gaited Horse Class -- -- -- -- Ranch Horse Pleasure (Horse 5 and under) -- -- -- -- Ranch Horse Pleasure * 116 117 118 119 Team Sorting -- -- -- -- Cattle Boxing 121 122 -- -- Team Penning ** -- -- -- -- Ranch Horse Trail 124 125 126 127 Project I Lunge Line -- -- -- -- Project II Ground Drive -- -- -- -- Project III Drive -- -- -- -- Pair Pace -- -- -- -- Western Horsemanship * 132 133 134 135 Western Riding 136 137 138 -- Reining 139 140 141 -- Western Pleasure * 142 143 144 145 Project II Pleasure -- -- -- -- Project III Pleasure -- -- -- -- Trail 148 149 150 151 Project III Trail Class -- -- -- -- Project II Trail Class -- -- -- -- Project I Yearling Trail Class -- -- -- -- Pole Bending 155 156 157 158 Goat Tying 159 160 161 162 Ground Roping 163 164 165 166 Dummy Roping 167 168 169 -- Breakaway Roping 170 171 -- -- Working Cow Horse -- -- -- -- Barrel Racing 173 174 175 176 Flag Race 177 178 179 180 Stake Race 181 182 183 -- Team Roping 184 -- -- --

E -- -- -- 114 115 -120 -123 -128 129 130 131 ----146 147 -152 153 154 ----- -172 -----

* Due to the nature of these events, Seniors/Intermediates can not enter both an FFA and 4-H horse. One horse must be designated. ** Class depends on availability of cattle

56

YOUTH SHOWS

A 001 009 017 -- 027 035 043 051

No. in Class 15 + 7 - 14 1-6

Based on the “Exhibitor Group” and “Performance Class” select Class from the table below.

For example, the Junior Hunter Hack is Class 113.

SPECIAL PLACINGS

Class Table

Breed: Appaloosa Arabian Fox Trotter Mule Paint Pony Quarter Horse Other

Division 2555 - Performance

All English Classes will show Monday, July 22, at 6 p.m.

All other performance classes will run on Tuesday, July 23 and Wednesday, July 24.

Approximate Show Order & Arena

DivisION 2580 - MINIATURE HORSE

Classes typically run from the oldest age division to the youngest.

Miniature Horse Check in Time: Sunday, July 21 from 3 to 7 p.m.

Show Time: Monday, July 22, 2013 at 8:00 a.m.

Senior Showmanship will start 8:00, followed by Int,, Jr and Beginner Showmanship. Halter and Performance classes will follow Showmanship.

Arena open to halter practice Monday morning before show time 7 to 8 am.

Note: This order is subject to change with the number of entries in each class.

P rior To Fair Week Cattle working events will be held prior to the fair; date not decided yet. Please contact the extension office for more information on these events.

No. in Class 15 + 7 - 14 1-6

Team Roping and Breakaway Roping will take place at the Cody Nite Rodeo on Sunday, July 21, 2013.

Programmed Ride, Report ASAP following equitation class.

3rd 10 8 6

4th 8 6

5th 6 4

6th 4

Miniature Horse Show will run simultaneously with Halter and Obstacle classes.

A = Miniature Horse is 34” and Under

B = Miniature Horse is over 35” to 38” (Miniature Colts allowed in halter classes if 2 yr. & under only.)

Arena b (Center), 6 pm Arena will be split in half with 2 classes running simultaneously.

English Equitation Hunter Under Saddle Hunter Hack

Miniature Horse Showmanship

T uesday Arena A (North), 8 am

(See 4-H Dept. Showmanship Division 1879-Classes 37 through 39.1)

HALTER CLASSES

FFA Showmanship

Class CONFIRMATION HALTER 01.

A - Miniature Aged Mares 3 years and older 02.

A - Miniature Mares Weanlings to 2 years old 03.

B - Miniature Aged Mares 3 years and older 04.

B - Miniature Mares Weanlings to 2 years old 05.

A - Miniature Aged Gelding 3 years and older 06.

A - Miniature Gelding/Colt Weanlings to 2 years old 07.

B - Miniature Aged Gelding 3 years and older 08.

B - Miniature Gelding/Colt weanlings to 2 years old

Arena B (Center), 8 am Arena will be split in half with 2 classes running simultaneously.

Jr, Int, Beginner, Senior 4-H Showmanship, This order is due to the Seniors in FFA Showmanship.

Quarter Horse Halter Classes Gaited Horse Class Arena C (South), 8 am Project III Showmanship Project II Showmanship Project I Showmanship Halter Classes other than Quarter Horse Classes Project I L0unge Line Project II Long Line Ground Drive Project III Drive

SOLID COLOR HALTER 09.

A - Miniature Mares 10.

B - Miniature Mares 11.

A - Miniature Geldings 12.

B - Miniature Geldings MULTI-COLOR HALTER 13.

A - Miniature Mare 14.

B - Miniature Mare 15.

A - Miniature Geldings 16.

B - Miniature Geldings

ARENA A (North), 10 AM - 12 Noon Trail and Ranch Trail Project III Trail Class Project II Trail Class Project I Yearling Trail Class The following roping events can be completed along with your trail ride: Ground Roping & Dummy Roping

COSTUME CLASS 17.

A - Mares & Geldings 18.

B - Mares & Geldings

Arena B (Center), 12 Noon Western Pleasure Split Arena with for different age groups.

Split Arena: Project II Pleasure & Project III Pleasure Western Horsemanship Western Riding Reining: Patterns will be selected at the Judge's discretion and will be chosen from the following AQHA patterns:

Seniors: AQHA Patterns 1, 2, 3, or 4

Intermediates: AQHA Patterns 1, 2 or 3

Juniors: AQHA Patterns 1 or 2 AQHA patterns available on-line at: http://aqha.com/Showing/Content-Pages/Resources/ Exhibitors/Patterns.aspx Pair Pace

Performance CLASSES

Based on the “Exhibitor Group” and “Performance Class” select Class from the table below.

For example, the Junior Jumping is Class 30.

Exhibitor Group:

A Senior (4-H & FFA)

B Intermediate

C Junior

D Beginner

Performance Class: Jumping Obstacle County Pleasure Driving Jeopardy Obstacle Driving Non-Premium Classes: Barrel Racing Flag Racing Pole Bending

Arena C (South), 12 noon Ranch Western Pleasure

Barrel Racing Flag Race Goat Tying

2nd 13 10 8

Only one Miniature Horse may be entered in each class, except in Solid & Multi-Color Halter Classes, where additional horses may be exhibited by another 4-H member, entered under the owner/lessee number.

M onday Arena A (North), 6 pm into Evening

W ednesday Arena B (Center), 8 AM

1st 15 13 10

Arena C (South), 8 AM Pole Bending Stake Race

57

A 28 32 37 40 43 46 50 54

Exhibitor Group B C D 29 30 31 33 34 36 38 39 -41 42 -- 44 45 -47 51 55

48 52 56

49 53 57

§§§

POULTRY YOUTH SHOW (4-H & FFA)

Superintendent Caroline Butters .....................................754-3037 Leigh Dvarishkis . ..................................587-1098 ARRIVAL NO LATER THAN: Wed., July 24, 2013 at 6 p.m.

SHOW TIME: Thursday, July 25, 2013 at 7:30 a.m.

RELEASE TIME: Sunday, July 28, 2013 at 6 a.m.

NOTE: Read all Rules and Regulations for Livestock before making entry.

RULES: 1.

2.

3.

4.

5.

6.

MUST be enrolled in the 4-H Poultry Project to enter youth.

ONE entry per class per exhibitor.

No fowl will be allowed to compete for more than one prize.

Entries are due in the Fair Office no later than Monday, July 1, 2013.

Do not bring animals prior to Wednesday, July 24, 2013.

The times for the different livestock shows are listed in the front of the book under Calendar of Events.

7. Cages will be assigned by the Superintendent to facilitate Judging.

Exhibitors are not to change cages.

8. Exhibitors must furnish containers for feed and water.

9. Exhibitors must care for their own poultry which must be fed and watered before 9 a.m. each day. Poultry not cared for will not receive premiums.

10. Poultry entered in Youth Show (4-H and FFA) are not eligible in open class.

11. Classes will be provided for any breed of chickens not listed, provided there are three entries in the Any Other class.

12. Old pens to consist of one cock and two hens. Young pens to consist of one cockerel and two pullets. Young and old hens do not compete with each other. Pullets, cockerels and young pens must be under one year old. Hens, cocks and old pens must be over 1 year old.

Poultry Showmanship

(See 4-H Dept. Showmanship Division 1879-Classes 25 through 27.1 and/or FFA Showmanship Division 1704.)

Premium Schedule:

No. in Class 1st

15 + $10.00

7 - 14 $ 7.50

1 - 6 $ 5.00

2nd 8.75 5.00 3.50

3rd 4th 7.50 5.00 2.50 2.00 2.50

5th 6th 3.50 2.50

575

576

577

E 505 511 517 523 529 535 541 547 553 559 565 571

F 506 512 518 524 530 536 542 548 554 560 566 572

578

Production Classes: (Crossbreeds, Hybrids or Other Inbreeds) Group/Gender:

A Pen 3 Pullets

B Pen 3 Hens

C Single Pullet

D Single Pen

Group/Gender Breed: A B C D Austra Whites 700 701 702 703 Hi Lines 704 705 706 707 Silver Columbias 708 709 710 711 Dominant Whites 712 713 714 715 Cornish Rocks 716 717 718 719 Any Other 720 721 722 723 Class: Fryer Class of 3 Cockerels under 3.5 lbs.

Broiler Class of 3 Cockerels over 3.5 lbs.

900 901

DIVISION 2560 - TURKEYS

Premium Schedule: No. in Class 1st 2nd

15 + $10.00 8.75

7 - 14 $ 7.50 5.00

1-6 5.00 3.50 Class: Old Tom 501 Young Tom 502 Old Hen 503 Young Hen 504

3rd 4th 5th 6th 7.50 5.00 3.50 2.50 2.50 2.00 2.50

DIVISION 2561 - DUCKS

Premium Schedule: No. in Class 1st 2nd 3rd 15 +$ 10.00 8.75 7.50 7 - 14$ 7.50 5.00 2.50 1 - 6 $ 5.00 3.50 2.50 Class: Pekin Drake 501 Pekin Hen 502 Muscovy Drake 503 Muscovy Hen 504 Any Other Drake 505 Any Other Hen 506

4th 5th 6th 5.00 3.50 2.50 2.00

DIVISION 2562 - GEESE

Based on the “Gender/Pen” and “Breed” select Class from the table below. For example, the Dark Cornish Hen is Class 527.

Gender/Pen:

A Cocks; male fowl one year and older

B Cockerel; male fowl less than one year old

C Hen; female fowl one year old and older

D Pullet; female fowl less than one year old

E Young Pen;

F Old Pen Gender/Pen Breed: A B C D Barred Plymouth Rocks 501 502 503 504 White Plymouth Rocks 507 508 509 510 SS Rhode Island Reds 513 514 515 516 Brahmas 519 520 521 522 Dark Cornish 525 526 527 528 Bantams 531 532 533 534 Buff Orphington 537 538 539 540 Black Minorca 543 544 545 546 Black Langshan 549 550 551 552 White Leghorns 555 556 557 558 Brown Leghorns 561 562 563 564 Any Other 567 568 569 570

573 574

Premium Schedule: No. in Class 1st

15 + $10.00

7 - 14 $ 7.50

1-6 5.00 Class: Toulouse Gander

Toulouse Goose

Emden Gander

Emden Goose

Any Other Gander

Any Other Goose

58

2nd 8.75 5.00 3.50 501 502 503 504 505 506

3rd 4th 5th 6th 7.50 5.00 3.50 2.50 2.50 2.00 2.50

YOUTH SHOWS

DIVISION 2559 - CHICKENS

Silver Leghorns

RABBIT YOUTH SHOW (4-H & FFA)

Gender & Age Breed: A B C D E California 001 002 003 004 005 Checkered Giant 007 008 009 010 011 Cinnamons 013 014 015 016 017 English Lops 019 020 021 022 023 D’Argent 025 026 027 028 029 Flemish Giant 031 032 033 034 035 French Lop 037 038 039 040 041 Hotot 043 044 045 046 047 New Zealand 049 050 051 052 053 Palomino 055 056 057 058 059 Satins 061 062 063 064 065 Any Other Six-Class

Purebred 067 068 069 070 071 Six-Class Crossbred

(Non-Purebred) 073 074 075 076 077

Grand Champion for each Breed listed above Reserve Champion for each Breed listed above Grand Best of Breed Any Other Six-Class Reserve Best Opposite Sex Any Other Six-Class Best of Breed Six-Class Reserve Best Opposite Sex Six-Class

Superintendent Joanie Zier ...........................................899-5424 Lisa Price................................................754-4893 2013 Rabbit Show will be a carry in show on Friday, July 26.

If exhibitor would like to keep rabbits in the barn the entire week of Fair, animals must be checked in by 6 p.m. Wednesday, July 24.

All Market and Showmanship Rabbits must be checked in by Wednesday, July 24 by 6 p.m.

WEIGH-IN: Wednesday, July 24, 2013 between 5 - 7 p.m.

ARRIVAL NO LATER THAN: Friday, July 26, 2013 at 7 a.m.

SHOW TIME: Friday, July 26, 2013 at 8:00 a.m.

NOTE: Read all Livestock Rules & Regulations.

RULES: 1. Only 3 entries per exhibitor per class.

2. Each exhibitor is responsible for seeing that his/her animals are at the judging table at the time the class is judged and the feeding and water of said animals while at the fair.

3. The times for the different livestock shows are listed in the front of the book under Calendar of Events.

4. Entries submitted to the Fair Office no later than July 1, 2013.

5. All rabbits should be tattooed in the left ear. Tattoo number must be recorded on entry form.

6. Purebred rabbits will not be judged in competition with Crossbred rabbits.

7. All varieties will be judged together.

8. No rabbit sold unless shown in a regular class.

Gender & Age Breed: A B C Dutch 101 102 103 Dwarf Hotot 105 106 107 Havana 109 110 111 Himalayan 113 114 115 Holland Lop 117 118 119 Jersey Wooly 121 122 123 Lionheads 125 126 127 Mini-Lop 129 130 131 Mini-Rex 133 134 135 Netherland Dwarf 137 138 139 Polishes 141 142 143 Rex 145 146 147 Any Other Four-Class

Purebred 149 150 151 Four-Class Crossbred

(Non-Purebred) 153 154 155

Rabbit Showmanship

SPECIAL AWARDS:

Grand Best of Breed SIX and FOUR-CLASS Breeds................. Rosette Reserve Best Opposite Sex SIX and FOUR-CLASS Breeds..... Rosette

SPECIAL PLACINGS

Grand Best of Breed SIX CLASS & CROSSBRED.............................. $4 Reserve Best Opposite Sex SIX-CLASS & CROSSBRED.................. $2 Grand Best of Breed FOUR-CLASS & CROSSBRED......................... $4 Reserve Best Opposite Sex FOUR-CLASS & CROSSBRED............. $2 Overall Best of Breed Purebred & Crossbred Rabbit.................... $10 Overall Best Opposite Sex Purebred & Crossbred Rabbit................ $8 Overall Best Meat Pen and Single Fryer............................................. $8 Overall Reserve Meat Pen and Single Fryer....................................... $6 Overall Best Roaster............................................................................. $8 Overall Reserve Roaster....................................................................... $6

078

D 104 108 112 116 120 124 128 132 136 140 144 148 152 156

Grand Champion for each Breed listed above Reserve Champion for each Breed listed above Grand Best of Breed Any Other Four-Class

Reserve Best Opposite Sex Any Other Four-Class

Grand Best of Breed Four-Class

Reserve Best Opposite Sex Four-Class

Overall Grand Best of Breed Purebred

Overall Grand Best of Breed Crossbred

Overall Reserve Best Opposite Sex Purebred

Overall Reserve Best Opposite Sex Crossbred

DIVISION 2556 - PUREBRED RABBITS

Premium Schedule: No. in Class 1st 15+ 10.00 7 - 14 7.50 1-6 5.00

072

Four-Class Breeds Gender & Age:

A Junior Doe (up to 6 months)

B Senior Doe (6 months and older)

C Junior Buck (up to 6 months)

D Senior Buck (6 months and older)

(See 4-H Dept. Showmanship Division 1879-Classes 22 through 24.1 and/or FFA Showmanship Division 1704.)

PUREBRED (Per Breed)

F 006 012 018 024 030 036 042 048 054 060 066

2nd 3rd 4th 5th 6th 8.75 7.50 5.00 3.50 2.50 5.00 2.50 2.00 3.50 2.50

Based on the “Gender & Age” and “Breed” select Class from the table below. For example, the Checkered Giant Junior Doe is Class 007.

200.

SIX CLASS BREEDS (9 - 12 LBS.) Gender & Age:

A Junior Doe up to 6 months

B Intermediate Doe (6-8 months)

C Senior Doe (8 months and older)

D Junior Buck (up to 6 months)

E Intermediate Buck (6 - 8 months)

F Senior Buck (8 months and older)

201.

MEATS ANIMALS Meat Pens (limited to one pen per exhibitor). Three rabbits all the same breed and variety. Age limit not over 10 weeks. Weight limit not over 5 lbs.

Single Fryer (to weigh between 3 - 5 lbs. and not over 10 weeks).

Must be meat breed.

Grand Best of Breed Meat Pen Reserve Best Opposite Sex Meat Pen Grand Best of Breed Single Fryer Reserve Best Opposite Sex Single Fryer

Class: ROASTERS 202. Rabbits entered in this class must be under 6 months of age.

Minimum weight of over 5 pounds. Maximum weight 8 pounds.

59

Sheep Showmanship

PEE WEE RABBIT OPEN SHOWMANSHIP DIVISION 2557 - PEE WEE RABBIT OPEN SHOWMANSHIP

BREEDING SHEEP

SHOW DAY: Thursday, July 25th, 2013 at 10 a.m.

RULES: 1. Entries must be submitted to the Fair Office no later than July 1, 2013 2. Any exhibitor who are under the age of 8 and has NOT entered in the 4-H program.

3. One exhibit per exhibitor.

4. NO premiums will be awarded.

**Enter: 2557-01 on entry form**

Class: 01.

Pee Wee Rabbit Showmanship

(See Division 1879-Classes 16.1 through 18.2)

§§§

SHEEP YOUTH SHOW (4-H & FFA)

Premium Schedule: No. in Class 1st 2nd 15 + 18 15 7 - 14 15 13 1-6 13 10

4th 10 8

5th 8 6

6th 6

SPECIAL PLACINGS Champion Breeding Ram..................................................... $30 Reserve Champion Breeding Ram...................................... $20 Champion Breeding Ewe...................................................... $30 Reserve Champion Breeding Ewe...................................... $20 Special Award: Wallace McClaflin Award Best Overall Breeding Ewe Donated by Park County Fair Board EXAMPLE OF ENTRY: To enter a Suffolk Ewe that is over 2 years old you would write it on your entry sheet as Division 2538- Class 07.

WOOL BREEDS

DIVISION 2531 - COLUMBIA DIVISION 2532 - CORRIEDALE DIVISION 2533 - RAMBOUILLET DIVISION 2534 - TARGHEE

(Open Class and Youth Breeding Sheep will have a combined show.)

Superintendent Jasi Eskeli.............................................. 587-6103 Dicksie Michael.......................................754-3085 Regan Smith ........................................754-3130 Troy Wiant ............................................. 899-6804

MEAT BREEDS

DIVISION 2535 - DORSET DIVISION 2536 - HAMPSHIRE DIVISION 2537 - SOUTHDOWN DIVISION 2538 - SUFFOLK

ARRIVAL NO LATER THAN: Wed., July 24, 2013 at 8:00 A.M..

RELEASE TIME: Sunday, July 28, 2013 at 6 a.m.

ADDITIONAL BREEDS

NOTE: Read all Livestock Rules & Regulations before entering.

Breeding Classes: 01.

Ram, 2 years old or over 0 2.

Ram, 1 year old and under 2 03.

Fall Ram Lamb, born Sept. 1 to Dec. 31 0 4.

Winter Ram Lamb, born Jan. 1 to Feb. 15, 2013 0 5.

Spring Ram Lamb, born after Feb. 16 to June 1, 2013 06.

Pair Ram Lambs 0 7.

Ewe, 2 years old or over 0 8.

Ewe, 1 year old and under 2 09.

Fall Ewe Lamb, born Sept. 1 to Dec. 31 10.

Winter Ewe Lamb, born Jan. 1 to Feb. 15, 2013 11.

Spring Ewe Lamb, born Feb. 16 to June 1, 2013 12.

Pair Ewe Lambs 13.

Best Four Head of Lambs, from one exhibitor - both sexes represented.

14.

Breeding Flock, owned by one individual. A flock shall consist of one ram any age, four ewes any age.

60

YOUTH SHOWS

DIVISION 2539 - CHEVIOT DIVISION 2540 - MONADALE DIVISION 2541 - NATURAL COLORED SHEEP DIVISION 2542 - POLYPAY DIVISION 2543 - WETHER SIRES DIVISION 2544 - ANY OTHER RECOGNIZED BREED DIVISION 2545 - ANY CROSSBREED

SHOW DATE: Production Ewe Class will follow immediately after the Market Lamb Show. Breeding Sheep Show will begin following Production Ewe Class. Break in the Ewe Breeding Show, Pee Wee will begin at 1:00 p.m., after the break, the balance of Sheep Breeding Show will follow.

RULES: 1. THE PARK COUNTY FAIR WILL NOT CONDONE BRACING OF LAMBS DURING ANY PARK COUNTY FAIR CONTESTS. THE FOLLOWING RULE WILL BE ENFORCED AT THE 2013 FAIR. NO LIFTING, SLAPPING, OR USE OF ABUSIVE FORCE TO STIMULATE BRACING OF LAMBS WILL BE TOLERATED!!!

2. The times for the different livestock shows are listed in the front of the book under Calendar of Events.

3. No Champion WILL BE awarded UNLESS there are 3 animals in the Division.

4. Youth Exhibitors entering Livestock can only enter each animal as youth or open class but not both. Youth’s animals will be allowed to show in open class provided there is an open class animal showing in that class. In the event that there is no animal in that class, the youth’s animal will be allowed to show in the open class “Any Other Recognized Breed” show.

5. Only one (1) show ring 6. Show order for market lamb classes will begin with white face lambs, then speckle face lambs, and then concluding with black face lambs.

7. Show order for breeding sheep classes will be determined by Superintendents show day to make the best use of time.

3rd 13 10 8

DIVISION 2546 - MARKET SHEEP

Lamb Classes and are not eligible for sale in the Junior Livestock Sale.

2. Orphan Lambs over 110 pounds may be selected to be shown in Market Lamb Section or in Orphan Lamb Section, but not in both sections 3. Classes will be established using natural or logical weight breaks.

Judged on the American System.

Rules: 1. On the day of weigh-in the lambs will be assigned to their class upon the basis of their predominant color.

2. All Market lambs must be shorn within 30 days of the show.

3. Lambs must weigh 110 pounds, any weighing under will be shown as feeders. No weighbacks allowed. Classes will be established using natural or logical weight breaks.

4. Weigh in will be at 10 a.m., Wednesday, July 24, 2013.

5. Premiums will be paid on the American System.

Premiums: No. in Class 15 + 7 - 14 1-6

1st 18 15 13

2nd 15 13 10

3rd 13 10 8

4th 10 8

5th 8 6

Premium Schedule: No. in Class: 1st 15+ 18 7 - 14 15 1 - 6 13

3rd 13 10 8

4th 10 8

5th 8 6

6th 6

Class: 01.

Pen of 3 Orphan Lambs 02.

Single Orphan Lamb

6th 6

DIVISION 2550 - BEST FITTED SHEEP

Rules: 1.

Sheep must be fitted by the 4-H member.

2.

Sheep must be owned and shown by the contestant.

3.

Contestant may be required to demonstrate fitting skills.

Champion Blackface, Light, Medium, Heavyweight..................$20 Reserve Champion Blackface, Light, Medium Heavyweight....$15 Overall Champion Blackface.......................................................$20 Overall Champion Blackface.......................................................$15 Champion Whiteface....................................................................$20 Reserve Champion Whiteface.....................................................$15 Champion Speckled Face............................................................$20 Reserve Champion Speckled Face.............................................$15 Champion Youth Market Lamb....................................................$30

Jacket Donated by Simplot Reserve Champion Youth Market Lamb....................................$20

Jacket Donated by Simplot

Premiums: 1st - 10.00; 2nd - 8.00; 3rd - 6.00; 4th - 4.00 CLASS: 01. Senior 02. Intermediate 03. Junior 04. Beginner

§§§

WOOL YOUTH SHOW (4-H & FFA)

Class: 01. Market Sheep - Initial Class 02. Pen of 3 Market Lambs, 110 lbs or over all breeds and crosses

Superintendent Judy Meadors . ...................................... 664-2404

DIVISION 2547 - FEEDER LAMBS

Rules: 1. On the day of weigh-in the lambs will be assigned to their class upon the basis of their predominant color.

2. All Feeder lambs must be shorn within 30 days of the show.

3. Lambs must weigh 109 pounds or less. No weighbacks allowed. Classes will be established using natural or logical weight breaks.

4. Weigh in will be at 10 a.m., Wednesday, July 24, 2013.

Premiums: No. in Class 1st 2nd 3rd 4th 5th 6th 15 + 15 13 10 8 6 4 7 - 14 13 10 8 6 4 1 - 6 10 8 6

ARRIVAL NO LATER THAN: Wed., July 24, 2013 at 6 p.m.

RELEASE TIME: Sunday, July 28, 2013 at 6 a.m.

SHOW TIME: Thursday, July 25, following Sheep Shows NOTE: Read all Livestock Rules & Regulations before making entry.

1. The times for the different livestock shows are listed in the front of the book under Calendar of Events. Subject to change.

2. ELIGIBILITY OF FLEECES: Each fleece must represent not more than 12 months growth, except that in the case of yearling fleeces, 16 months growth will be allowed.

3. QUALIFICATIONS: Any fleece entered in competition shall be discriminated against if: a. Can be tied with heavy white cotton string or packaged in large, preferably clear, plastic bag. b. Showing any paint or tar brands (soluble branding fluids permissible) c. Showing excessive dung locks or tags d. Discolored by excessive moisture e. Cotted f. Showing a weak staple or break in fiber g. Containing any excess burrs or other vegetable matter h. Fleeces may be shown only 1 year.

4. PREPARATION OF FLEECES: Spread out the fleece on a clean table or floor, skin side down, taking care not to pull or open fleece as it is handled.

The fleece will look like a pelt or hide. At this stage, before rolling or tying, remove all heavy tags, stained wool , any foreign matter. Rolling the fleece takes four easy steps: 1) Begin at one side and loosely fold 8 to 10 inches of the edge toward the center of the fleece.

2) Do the same on the other side, but fold toward the center two times - until the twice folded portion lies on top of the first fold.

3) Fold in the head wool.

4) Roll the entire fleece from the breach toward the shoulder and long side wool. Fleece is now ready to be tied. Using paper fleece twine, wrap it in two directions and tie as you would a package. There should be no loose ends hanging from the fleece. It should be loose enough to make judging easy, yet compact enough to prevent it from falling apart when handled.

SPECIAL PLACINGS

Champion Feeder Lamb...............................................................$20 Reserve Champion Feeder Lamb...............................................$15 Champion Pen..............................................................................$20 Reserve Champion Pen...............................................................$15 Class : 11. Feeder Lambs - Initial Class 12. Pen of 3 Feeder Lambs, 109 pound or under, all breeds and crosses

DIVISION 2548 - SHEEP PRODUCTION

Rules: 1. Pick up information and form packet at the Extension Office before show day. Animals are judged on conformation of ewes and lambs if shown, wool production, gainability feed conversion and records.

Premiums: 1st - 10.00; 2nd - 8.00; 3rd - 6.00; 4th - 4.00 Class: 01. Commercial Ewe along with records required 02. Purebred Ewe along with records required

DIVISION 2549 - ORPHAN LAMBS Rules: 1. Orphan Lambs must be weighed on Wednesday, July 24, 2013 at 10 a.m. Orphan Lambs weighing under 110 pounds cannot show in Market

2nd 15 13 10

61

DIVISION 2551 - BREED FLEECES (Fleeces shown from purebred sheep)

Premium Schedule: No. in Class 1st 15 + 18 7 - 14 15 1-6 13

Premiums: 1st - 10.00; 2nd - 8.00; 3rd - 6.00; 4th - 4.00

SPECIAL PLACINGS

Champion Ram Breed Fleece......................................................$10 Reserve Champion Ram Breed Fleece.........................................$8 Champion Ewe Breed Fleece......................................................$10 Reserve Champion Ewe Breed Fleece.........................................$8 Class: 01.

0 2.

0 3.

0 4.

0 5.

0 6.

0 7.

0 8.

6th 6

DIVISION 2528 - MARKET SWINE Judged on the American System.

SHOW TIME: Wednesday July 24, at 6:00 p.m.

Premium Schedule: No. in Class 1st 2nd 3rd 4th 5th 6th 15 + 18 15 13 10 8 6 7 - 14 15 13 10 8 6 1-6 13 10 8 SPECIAL PLACINGS Champion, light, medium, heavyweight & Feeder.....................$20 Res. Champion, light, medium, heavyweight & Feeder.....$15 Grand Champion Youth Market Swine.......................................$30

Jacket Donated by Simplot Reserve Champion Youth Market Swine....................................$20

Jacket Donated by Simplot Rules: 1. Swine weighing less than 210 pounds will be considered Feeder Swine.

Class: 01.

Initial Weight Class, classes will be established using natural or logical breaks.

Superintendent Gary Kawano ........................................ 754-4757 Jaimie Martin ......................................... 272-8575 ARRIVAL NO LATER THAN: Wed., July 24, 2013 at 8:00 A.M..

RELEASE TIME: Sunday, July 28, 2013 at 6 a.m.

SHOW TIME: Thursday, July 25, 2013 at 5:30 p.m. in Sale Barn.

NOTE: Read all Rules and Regulation, for livestock before making entry.

The times for the livestock shows are listed in the front under own swine.

Exhibitors need to provide watering accommodations for their own swine.

PEE WEE SWINE OPEN SHOWMANSHIP DIVISION 2529 - PEE WEE SWINE OPEN SHOWMANSHIP SHOW DAY: Thursday - Immediately following the FFA Swine Showmanship Premiums: No premiums are awarded. All contestants will receive a ribbon.

Rules: No parent allowed in show ring unless there are special needs.

**Enter 2529-01 on entry form**

Class: 01.

Pee Wee for Kids 5 to 8 years of age

(See 40H Dept. Showmanship Division 1879-Classes 07 through 09.1 and/ or FFA Showmanship Division 1704.)

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YOUTH SHOWS

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SWINE YOUTH SHOW (4-H & FFA)

swine Showmanship

5th 8 6

Swine Classes: 01.

Junior Gilt, born March 1, current year to present 0 2.

Senior Gilt, born Jan. 1 to Feb. 28 current year 0 3.

Junior Yearling, born Sept. 1 to Dec. 31, last year 0 4.

Producing Sow, born before Sept. 1, last year 0 5.

Junior Boar, born March 1, current year to present 0 6.

Senior Boar, born Jan. 1 to Feb. 28 current year 0 7.

Junior Yearling Boar, born Sept. 1 to Dec. 31, last year

SPECIAL PLACINGS

2.

4th 10 8

DIVISION 2521 - DUROC DIVISION 2522 - HAMPSHIRE DIVISION 2523 - YORKSHIRE DIVISION 2524 - ANY OTHER RECOGNIZED BREED

Premiums: 1st - 10.00; 2nd - 8.00; 3rd - 6.00; 4th - 4.00

1.

3rd 13 10 8

EXAMPLE OF ENTRY: If you have a Yorkshire Boar that was born April 15, 2013 you would enter 2223-005.

DIVISION 2552 - COMMERCIAL FARM FLOCK FLEECES

2nd 15 13 10

SPECIAL PLACINGS Champion Boar.............................................................................$20 Reserve Champion Boar..............................................................$15 Champion Female........................................................................$20 Reserve Champion Female.........................................................$15

Rambouillet, Ram Fleece Rambouillet, Ewe Fleece Targhee, Ram Fleece Targhee, Ewe Fleece Corriedale, Ram Fleece Corriedale, Ewe Fleece Columbia, Ram Fleece Columbia, Ewe Fleece

Champion Ram Commercial Fleece..........................................$10 Reserve Champion Ram Commercial Fleece..............................$8 Champion Ewe Commercial Fleece............................................$10 Reserve Champion Ewe Commercial Fleece...............................$8 Champion Ewe Commercial Colored Fleece............................$10 Reserve Champion Ewe Commercial Colored Fleece................$8 Grand Champion Fleece of the Show.........................................$15 Reserve Champion Fleece of Show(Youth&Open)...................$10 Class: 01.

Ram Fleece, 64’s - 80’s, fine 0 2.

Ewe Fleece, 64’s - 80’s, fine 0 3.

Ram Fleece, 62’s - 60’s, 1/2 blood 0 4.

Ewe Fleece, 62’s - 60’s, 1/2 blood 0 5.

Ram Fleece, 58’s - 56’s, 3/8 blood 0 6.

Ewe Fleece, 58’s - 56’s, 3/8 blood 0 7.

Ram Fleece, 54’s - 50’s, 1/4 blood 0 8. Ewe Fleece, 54’s - 50’s, 1/4 blood 0 9.

Colored Ewe Fleece

BREEDING SWINE

Class: 01. Open Class 0 2. FFA - Cody 0 3. FFA - Powell 0 4. FFA - Meeteetse 0 5. Bitter Creek 4-H 0 6. Cody Central 4-H 0 7. Crazy Cayuse Wranglers 4-H 0 8. Heart Mountain 4-H 0 9. Hillbillies 4-H 10. K-3 Cloverbuds 11. Little Hooves 4-H 12. Open Range 4-H 13. Lonestar 4-H 14. Lonestar League 4-H 15. Purl Too 4-H 16. Rocky Mountain Rustlers 4-H 17. Rowdy Rabbits 4-H 18. Sage Creek 4-H 19. Shoshone Rough Riders 4-H 20. Southfork Community Clicks 4-H 21. Sure Shots 4-H 22. Trails 'N' Rails 4-H 23. The Udder 4-H 24. Upper Greybull 4-H 25. Willwood 4-H

LIVESTOCK ASSIGNMENT Questions: Park County Fair Office....................307-754-5421 ENTRIES DUE BY: Monday, July 1, 2013 at 5 p.m.

RULES: 1. Only one cage, pen or stall will be assigned for each entry.

2. An entry may contain multiple animals and exhibitors.

3. Cages, pens and stalls with multiple exhibitors will need to designate a Pen Representative to submit the Livestock Assignment entry.

4. The Pen Representative must furnish a cell phone number for emergency contact purposes.

5. An Exhibitor may request more than one cage, pen or stall.

6. Livestock assignment cards will be generated electronically by the Fair Office.

7. Superintendents will obtain livestock assignment cards from the Fair Office prior to the Fair.

8. Superintendents will assign cage, pen and stall locations.

9. Pens may NOT be relocated after assigned, without Superintendent approval.

10. Replacement livestock assignment cards can be obtained from the Superintendents or from the Fair Office during the week of fair.

11. Use additional lines as necessary on the Entry Form to provide ALL the required data.

12. Data on the Livestock Assignment card will be entered exactly as indicated by the Pen Representative.

Additional Required Data on the Entry Form: 1. Exhibitor Name(s) 2. Animal Breed, Name & Quantity Information, if more than one animal in a pen.

Note: Data will be entered exactly as provided.

Exhibitors who wish to pen 4H and FFA animals together in one pen, must designate one club, thus class, they want their animals to be penned with. Once the stalls cards are hung in the barns, exhibitors can add additional information to the card.

Examples of Required Information: Exhibitor Name(s): *Sally Smith *Bobby, Sally and Ben Smith *Sally Smith & Elmer Weston *ACME Livestock Ranch

DIVISION 5501 - BEEF BARN DIVISION 5502 - DAIRY CATTLE BARN DIVISION 5503 - DAIRY GOAT BARN DIVISION 5504 - HORSE BARN DIVISION 5505 - MEAT GOAT BARN DIVISION 5506 - MINIATURE HORSE BARN DIVISION 5507 - POULTRY BARN DIVISION 5508 - RABBIT BARN DIVISION 5509 - SHEEP BARN DIVISION 5510 - SWINE BARN

Examples of Animal Breed, Name & Quantity Information are not limited to the following: *2012 Cow/Calf *Austra Whites Pen 3 Pullets *Sr. & Jr. Milking Goats (2) *Quarter Horse Mare "Sunny" *Jr. Holland Lops "Hopper" & "Thumper" *Pen of 3 Market Lambs *Crossbred Market Swine (3)

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STALLS, PENS & CAGES

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Who: You! What: Explore the County Fair When: July 22 - July 27, 2013 Where: Park County Fair How: Stamp your Passport at all 12 stations throughout the fairgrounds!

People of ALL ages will enjoy the Passport Program as they see all the types of exhibits shown at the Park County Fair! They can use the passport to make their way around the fair in a single day or spread the journey out to last the whole week!

The Passport Program consists of 12 stations found in various locations across the Fairgrounds. Each station is located near the items or animals exhibited at the fair. A stamp and ink pad can be found at each station so everyone can mark their passport. In addition, each station has information about the items or animals represented on the passport.

Passports are available at each Entry Gate, the Ticket Window and the Passport Stations within the Exhibit Halls.

Completed passports should be turned into the Ticket Window located on the east side of the Large Exhibit Hall across from the Free Stage & Pavilion.

On the Saturday evening, a drawing will be held to award prizes sponsored by local businesses! Recipients are not required to be present to win and will be contacted by phone!

www.ParkCountyFair.com

2 PM

Hay Show Exhibits DUE

4-H Fashion Review Judging at Northwest College

9 AM

4-H Cat Show

4-H Family & Consumer Science Exhibits DUE

7:30 PM Open Class Canning, Culinary & Horticulture Exhibits DUE

Youth Horse Show (English & Programmed Ride Classes)

Open Class Fine Arts & Needle Art Exhibits DUE

6 PM Open Class Visual Arts & Crafted Arts Exhibits DUE

5 PM

8 AM Miniature Horse Show

7 PM Public 4-H Fashion Review at Northwest College

4 PM

9 AM 4-H Dog Show

Stock Dog Trials

2 PM

Horticulture & Floriculture

5 PM All Entries DUE! Except

FFA Ag Mechanics, Agronomy & Classroom Exhibits DUE

Pig Wrestling Main Grandstands

Free Stage Acts Begin

CARNIVAL OPENS (Noon to Midnight)

7:30 PM

.38 Special Live Concert Main Grandstand

6 PM Youth & Open Class Sheep Wool Exhibits DUE

5 PM 4-H Swine and Beef Showmanship

NOON

Commercial Exhibits Open *Located Under Grandstand*

11 AM All Exhibit Halls Open (Close at 10)

8 AM Youth Horse Show (Performance & Timed Events)

GATE ADMISSION CHARGES BEGIN

7 PM

6 PM Open Class Floriculture Exhibits DUE

5 PM

Carcass Animals DUE Free Stage Acts Begin

9 AM NOON

8 AM Youth Horse Showmanship

Free Stage Acts Begin

CARNIVAL OPENS (Noon to Midnight)

7 PM Park County’s Got Talent Main Grandstand **Free Admission**

5:30 PM FFA Swine Showmanship

1:30 PM 4-H Sheep Showmanship and Youth & Open Breeding Beef Show

1 PM Kids Day Races

NOON

Commercial Exhibits Open *Located Under Grandstand*

11 AM All Exhibit Halls Open (Close at 10)

9 AM Youth Market Beef Show, Park County Steer Futurity & FFA Beef Showmanship

Monster Trucks Main Grandstand

Sheep Lead Contest

6 PM 7 PM

Horseshoe Pitching Contest

Small Animal Round Robin

Pee Wee Sheep Show

Free Stage Acts Begin

Free Stage Acts Begin

CARNIVAL OPENS (Noon to Midnight)

6 PM

Demolition Derby Main Grandstand

4 PM Horseshoe Pitching Contest

1 PM Junior Livestock Sale

NOON

Jr. Livestock Sale Buyers Lunch

9 AM Youth Round Robin Youth & Open Class Showmanship Dairy Goat, Dress a 10 AM Park County Fair Goat, Youth & Open Parade Sponsored Class Dairy Cattle

by Powell Valley Show, and Rabbit Show Chamber of All Exhibit Halls Open Commerce (Close at 10) 11 AM All Exhibit Halls Open Commercial Exhibits (Close at 10) Open *Located Under Commercial Exhibits Grandstand* Open CARNIVAL OPENS *Located Under (Noon to Midnight) Grandstand *

FFA Sheep Showmanship, Youth & Open Class Market Sheep Show

4 PM

3 PM

1 PM

NOON

11 AM

8 AM

8 AM Youth & Open Class Meat Goat Show, Youth & Pee7:30 AM Wee Rabbit Showmanship

7:30 AM Youth & Open Class Poultry Showmanship