133rd Selkirk Triple "S" Fair & Rodeo

133rd

Selkirk Triple 565" Fair & Rodeo

July

150 16,

& l7

12011

Selkirk Park Selkirk, Manitoba Sponsored by the

St.Andrews-St.Clements Agricultural Society 2011 Homemaking

& Handicrafts

Booklet Only!

ESTABLISHED 1878

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20tl{rDirectors Lis,t

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ReaPennington JordonPark JordonPark

Seeretaryt

Tressarer

PatPennrngtotl

RiskClouston

EllenFisher

CmlFields

Rachel Foss

JodyHeidinger

Timloane

Leah

Tim Shumilak

Shumilak

Eetru.Prt?f DFun(FGxJttlE-rt l-nlM Barrv Wiens trflPlt

tflnits t 1"15,fr Fop.DF RULES Al{D REGULATIOT{S l. Any pe,rson

subscribing $2.00 shall be a member of the Society for the suffent y€ar"

2" In the absence of competition in any elass or if the stock or artiole be of inferior quality, the judgs shatl aurard onli sueh premium as they think deseming. They will exerpise their discretion as to uihether they will award a first, second or any prize.

3. No p€rson shall be allowed to interfere with the judge uihile in the discharge of his or her duties" Exhibitors so infe,rfering will forfeit their rigl$ to any pre,mium to uihich they night otherwise be entitled.

4. Flecaution will be taken to ensrr€ safety of artiales and stock in the $&ibition. Io the case of apcidentat injuqy,loss ortheft, assistmce witl be giventovnardresov€ry, butthe Society willi& no way assume rcsponsibility for paSment of the value thereof" 5. Any protest lodged by ex&ibitors nnust be nade in writing to the Secretary of t&e showo and be accompanied by a deposit of $25"00 (eash or sertified cheque). ,{ protest nust eontain a specifib statem;ff of'ae atteged violaiioo of a nrle or of a rbn'Aitiob of a class and unust give the &rl1 name md address of-the arcused. The maker ofthe protest or charge nust be prepared to substantiate the charge by personal teqtimony at a hearing and sueh protest must be filed within eishthours of thE holtling ofthe olass concenred. A $evance committee must decide all prote#s at the time and placelof their discretion, h$ witftn 24 hours, md their decision shall not be subject to appenl" In the event the protwt is sustained" the deposit wiU b€ returned to the protester. In the eve,nt the protest is not sustsined, the deposit shall be forfeited.

Table of Contents Honorary

Awards

.. ".. ". " " ""2

Homemaking &Handicrafts rules and regulations ....."3

Exhibition Classes: Class I - Seed, Grain & Class 2 - Quilting Class 3 - Needlecrafts & Quilts Quilts

Forage Bee.

.........4

...........5

...........6 (A).. ..........6 Sewing (B).. ......."."7 Knitting (C).. ......7 Crocheting (D). ......7 Embroidery (E). .. ..... ....8 Class 4 - Home crafts. ........9 Class5-Plants&Flowers..... ......10 Class 6 - Home Cooking. ........11 & 12 Class 7 - Sponsored Specials.. .........13 Class 8 - Fruits and Preserves. ....14 Certo &BemardinSpecials... .. .... .15 Class 9 - Garden Vegetables, Fruit, Honey ... ". ". 16 Class 10 - Wine Making" .......17 Class 11 - Junior Hobbies .........18 Class l2-4-HSpecials.

Class 13 - Junior Plants, Flowers, Vegetables & Fruits.........19 ........24 Class 14 - Junior .....21 Class L5 : PhotographyAdult &

Baking.

Craft Lrstructions.

Sponsors.

Entry Forms

.

...

Juniors

... ...22

......23

.........24

HONOruIRYAWAftD^S F'OR JTINIOR

AND ADIjLT DGIIBITORS

All

Honorary Awards are donated by the St. Andrews and St. Clements Agricultural Society. These Awards will be presented to the Junior and Adult Exhibitor High Point winners compiling the most points. This will take place on the Monday after the Fair.

**Please note Rules and Regulations on page 3

)

,'

RULES AND REGULATIONS PLEASE READ TIIE RULES BEFORE ENTERING of the St. Andrews St. Clements Agricultural Society to enter in the classes. Junior and 4-H members, memberships are $1.00 and Handicrafts Homemaking and adults and seniors memberships are $3.00, which allows exhibitors 4 entries in classes 1- 36 inclusive. Additional entries are $0.25 each.

1.

2.

You must be

a member

Age levels are as

follows: Adult are 16 & up, Junior is 15 & under.

3. No person shall enter more than one article in any one section of a class, (except a pair.)

4.

All entries in farm produce must have been produced on the farm holding or garden of the

Exhibitor.

5. The Exhibitor must have made all articles. No article may be shown a second year. Any article thus recognized will be disqualified.

If there is only one entry in a class, it will be atthe discretion ofthe Judge whether the article will receive a firs! second or any prize.

6.

7.

h. must state their

age on all their entry tags'

8. Grand Champion Exhibitor Award donated by St. Andrews St. Clements Agricultural Society in memory of Gloria Stanger. ** 9. Grand Champion Junior Exhibitor Award donated by St. Andrews St. Clements Agricultural Society in memory of Isabel Jonasson. x* 10. Best

of Show Ribbon (in Adult Craft Section Only) in Memory of lvlyrtle Barnette'

11. Entries must be forwarded one week prior to fatr date or can bring them when entering your exhibit to the location below. Exhibits must be delivered to the Display Building in Selkirk Park on Thursday,IaLy 14,2011. Between 5:30 pm and 8:30 pm.

12. Please Note: Exhibitors are responsible for picking up their own Exhibits on Monday, July 18,2011, betweenthe hours of 10 am and 1 pm +* Ellen Fisher 139 Goldstone Road St. Andrews, MB

RlA

3B4

FOR INMORMATION PI,EASE CALL Ellen Fisher 757-2568 or Leah Shumilak 482-5166

CLASS

Seed,

1

Grain & Forage NEVN

Rules:

1.

An exhibitor must have produced the grain on his or hers own farm in the previous year.

2. Grain which has been treated will be disqualified.

3. Amount of exhibit, one quartjar.

4. 16 & Up may enter.

NOTE: In Sections 1 -

10,

rsr

NAME TFIE VARIETY! (ex. Wheat- Neepawa)

$4.00

PRIZES: 2M

$3.00

sm $z.oo

Section:

1. Wheat, Hard Spring

2. Wheat, Durum 3. Wheat, Utility 4. Oats 5. Barley, Malting 6. Barley, Feed 7. Rye 8. Flax 9. Canola Seed

10. Sheaf of Spring Wheat 1 1. Sheaf of Oats 12. Sheaf of Barley 13. Baled Hay, anY varietY, Bale minimum 50 lbs.

,

CLASS 2

SPONSORED BY THE QUILTING BEE Quilted Wall Hanging 1. Minimum size - 60" X 100" any shape 2. Ahanging sleeve must be supplied.

3. lst place wall hanging will go to the Provincial Competition.

4. Results will be announced at the 2010 M.A.S.S (Manitoba Association of Agricultural Societies) Conference.

5. 16 & up may enter 6. Prizes at the Local

Level:

2O1O

l't $8.00 2"d $6.00

3"'t

$4.00

PROVINCIAL AGRICULTURAL SOCMTIES' GUILD COMPETITION RUIJS & REGULATIONS

1. Competition is open to all quilt exhibitors who have not won frst prize in the Agricultural Societies' Provincial Quilt Competition in the past three years.

2. The judging criteria used for judging is included in the Judging Standard's book.

3. Entry must be hand quilted in the traditional manner. No commercial or hand guided machine quilting will be allowed for 2071.

4. Quilts must have an appropriate title.

5. Quilts must be at least I52 cmx 178 cm (60" ){70'),to be considered forthe competition.

6. Each society will select two quilts at their fair to participate in the district competition.

Up to Three quilts will then be chosen at district competition to go on to the provincial competition.

7. Exhibitors may enter more than one quilt in this competition; however, they may only have one quilt advance to the provincial finals.

8. Any quilt may be entered in competition at as many fairs as the exhibitor wishes, however, it may only represent the society where it was first entered in the Quilting Bee" competition and won. The exhibitor must advise societies at the time of entry if the quilt is a winner at a previous

fair.

If an exhibitor does not wish to participate in "The Quilting Bee" competition, the runner-up quilt will be selected to represent the society in the district competition.

10. The Provincial winner ofthe Quilt Competition will receive apriz-e of $300.00. second place $200.00 and third place quilt winner $100.00. At the end of the competition, the quilts will be returned to the quilter.

11. Pictures of the winning quilts and exhibitors are to be kept each year and placed in a Traveling album.

12. Atthe district level prize moneys of $20.00 will be awarded forthe two top quilts.

13. Pre-stamped and Cut Quilt Kits are not allowed to enter; However, Block-of-the-Month Quilts are eligible for the competition.

14. The owners are responsible for insuring their own quilts. The sponsors, societies, and MAAS will not be liable for damage or loss.

9.

CLASS 3

NEEDLECRAFTS & QUILTS Rules: Needlecrafts must be the work of the exhibitor, 16 *Articles must be hand done*

& up.

QUTLTS (A) Lsr

$8.00

PRIZES: zM $o.oo 3m $4.00

Section:

1. Patch work quilt at least 60" X 70

2. Hand appliquds quilt at least 60" X70" 3. Machine appliqu6d quilt at least 60" X70" 4. Quilt made by a group (please give group's Name) at least 60" X 70" 5. Crib quilts (hand quilted) 6. Hanging quilt 7. Sample quilt - no smaller then 15' and no Larger then 46" squrlre, machine

or hand

Quilted

8. Machine stitched quilt (no smaller then 9. No sew quilting

a Crib quilt)

10. Quilt bloclq not quilted, pieced and named, not over 15".

sEwrNG (B) PRIZES:

lsr $3.00 2M $2.00 3m $r..oo Section: 1. Workorfancyapron 2. Fleece sewn toque & mitts set

T.Nightgownorpajamas 8. Vest

3. Practical pot holders or oven mitts 9. Dress (10 years and under) 4. Cushion (with filler & fancy sewn) 10. Miscellaneous outfit (12 years & 5. Sewnbazaaritem ll.Barbiedolloutfit (No more than lMeter of

material)

12. Cabbage patch doll outfit

6. Stuffed Animal

6

under)

,

Rules: Needlecrafts must be the work of the exhibitor, 16 & up. *Articles must be hand done*

KNITTING (C) rsr

$3.00

PRIZES: 2m $2.00 3m $1.00

Section:

1. Hand Bag (no larger than 10 x 14) 2. Socks, slippers or ski socks 3. Child's sweater 4. Mitts or gloves 5. Barbie doll outfit

6.Hat, tam or toque & scarf 7.Lady's sweater 8. Any knit article ( no sweaters or afghans) 9- Cabbage patch doll outfit 10. stuffed Animal

cRocHETTNG (D) PRIZES: rsr $3,00 2M $2.00 3P $r.oo Section:

1.

Baby outfit (2 or more

pieces)

7. My crochet article ( no sweaters or afghans) 8. Bedspread 9. Afghan 10. Crib blanket 11. Cabbage patch doll outfit 12. Stuffed Animal

2. size) 3. under) 4- Scarf 5. Sweater (any size) 6. Barbie doll outfit Slippers (any Doily (18" or

EMBROTDERY (E) PRIZES: r.sr $3.00 2m $2.00 3m $1.00 Section:

stitchery 2. Embroidered picture (framed) 1.

Ethnic

3.

Embroidered or stitched table cloth Runner or doily

(onlfl

,

4. Needle point article 5. Counted cross stitch article, not stamped (no tablecloths or runners) 6. Pair of Pillowcases Embroidered

,

CLASS 4

HOMECRAFTS Rules:

1. Work must have been completed recently and not have been shown the year previously. z. Work should be new & clean.

3. It is preferable that pictures be wired and ready for hanging.

4. 16 & up may enter.

PRTZES:

rsr $3.00

2m

$z.oo

Eru st.oo

Section: 1. 3-D Fleece Throw (no sewing)

20. Hand quilted article, (no quilts)

2-Ceramic article - dry brushing or detailing 3. Ceramic Glazed article- any technique of Gold, Mother of pearl or decals.

4. Christmas tree ornament, no larger than 4", No ceramics.

5. Beaded ornament 6. Hand Crafted Wire Jewelry 7. Beaded Macram6 Jewelry 8. Decoupage Box (any shape) 9. Painted acrylic sun catcher

2l.FeltAppliqud Article (Ex on page22)

10. Airbmshing

Article

11. Wall hanging, ready for hanging

(No photo's or prints) 12. Artifrcial or Dried Flower Arrangement 13. Artificial wreath (no larger than L2") 14. Artificial or dried bridesmaid bouquet 15. Woodwork or metal article 16. Stained Glass (real Glass Must be used) 17. Shell Article 18. Plastic canvas article (flat ex: Magnet) 19. Plastic canvas (3D article only)

22.Decorated clay pot (no largerthan 6") 23 . P aper

Quilling Article

24.Paper Tole Picture 25. Folk art painting article (no rocks) 26.Penand Ink picture

27.Pencil sketching 28. Painting (not oil or water) 29. Embossed greeting card 30. Rubber Stamped greeting card

31. Model 32. Scrap Booking Page (1 Page only) 33. Snowman decoration (no smaller than 5" & no ceramics) 34. Recycled article 35. Etlrnic craft 36. Miscellaneous article (not listed) 37. Anime - Drawing (ex: poke-mon) 38. Woodcarving - (ex: spoon) 39. Birch Bark Item - carved or made 40. Harvest Sigp / Greeting - any media

,

CLASS

5

PLANTS & FLOWERS Rules:

1.

2.

3.

4.

5.

Plants must be free from insects and disease.

Plants must be property of exhibitor.

One exhibit per exhibitor.

Arangements may use plant material from sources other than the Property of exhibitor, but they must not be purchased.

Diameter of pot should not be more than 8 inches (unless it is a dish garden).

rsr

$3.00

PRIZE: 2M $2.00 3m $1.00

Houseplants Section: 1 .Herb Dish Garden (3 kinds with names) 7, Coleus - 1 plant 2. AficanViolet, single or double bloom 8. Foliage - 1 plant 9. Cactus - 1 plant 3.

10. Succulentplant 4.

11. Any houseplant in flower 5.

(Not listed) 6. Pansy - 2

Begonia Impatience Geranium colors Cut Flowers

flowers vase 14. Delphinium - 1 spike 12. Corsage - real 13. Shrub Rose - one spray in

15. Salvia - 3 stems 16. Snapdragons - 3 spikes lT.Lily - I spike (no day lilies)

Flower Arrangements 18. Bouquet of flowers (in vase only) 19. "Tea Time'o an arrangement in a tea pot.

20. Floral arrangements, depicting a song title or nursery rhyme, accessory may Be used, nâ‚ŹIme the song or rhyme.

Special high point winner of class 5 will receive a gift certificatel SPONSORED BY: SERLE GREEI\HOUSE GARDEN CENTER

CLASS 6

HOME COOKING Rules: 1. Please use plastic bags rather than plastic wrap. No saran.

2. Pies must be baked in the size required.

3. A mix shall not be used unless specified.

4. Cakes must be removed from pans.

5. Items requiring refrigeration are not to be entered.

6. Age 16 & up.

Prizes: r.sr

$4.00

s* $2.00

2M $3.00

Section:

11-12

ltt $s.ooT-$4"00 3*

$3.00

Section: 13 - 38

rsr$3.ooffiP$t.oo Section: 1. Loaf of white bread (not bread machine) 2. Loaf of brown bread (not bread machine) 3. Herb/Cheese Bread (not bread machine) 4. Loaf of White Bread (made by Machine)

6. Cinnamon Rolls - 2

.

6-9" Raisin Pie - 2 crusts (whole pie) 8. 6-9" Apple Pie - 2 crusts (whole pie) g. 6-9" ManitobaGrown FruitPie (whole

7

5. Dinner Rolls - 2

Pie)

10. Angel cake -

112 cake

(not iced)

11. Fruit cake. - ll2 cake (light or dark) 12. Venitarta - 6 layer prune (not iced) 1/2 cake 26.YeastDonuts - 2 27.Tarts - 4

13. Scotch scones - 2 14. Baking powder biscuits - 2 15. Cinnamon Pinwheel Biscuits - 2 no fruit 16. Bannock 17. Breadsticks - 2 18. One 6-9" pastry shell 19. Cookies - 4 (dropped, baked) 20. Nuhitious cookies - 4 (include recipe) 21. Shortbread cookies - 4 (not decorated)

28. Gingerbread loaf- Y'loaf 29 . Banana loaf - 1 / 2 Loaf 30. Lemon loaf - Il?loaf 31. Heart smart muffins - 2 (include recipe) 32. CarrotMuffms - 2 33. Any Family Favorite (dessert) 34. Peanut Brittle - 4 pieces

35.Fudge-4pieces 36. Home Made snack

22.Slice-2pieces 23.Coffee Cake - ll2 cake (noyeasQ 24.Jelly roll - 6" fiam, jelly, lemon) 25. Decorated cake - real or artificial

37. Home made chocolates - 4 pieces 38. Perogies - 4 cooked any kind

10

CLASS 7

SPONSORED SPECIALS Rules: A11 Sponsored Specials class entries must be accompanied with the logo & Proof of purchase and recipe.

Section:

1.

CANADA SAFEWAY LTD. Canada Safeway Ltd. Offers the following prizes for your favorite

Frosted Chocolate Layer Cake.

lsr Gift

Prize

2ND

2. FLEISCIIMANN'S YEAST

Gift

Prize

3m Gift Prne

BEST BREAD CONTEST

Judging will be based on appearance, taste, texfure, and recipe creativity On White Bread.

lsr $15.00 plus Gift Prrze

2M $1o.oo ptus Gift Pt'tze

2A. FLEISCHMANN'S YEAST BEST BREAD NATIONAL CONTEST Eligibility: Fleischmann's Yeast first place winner from each fair with submission of information form by local fair will be entered in national contest. Judging will have been based on appeilanca, taste, and texture and recipe creativity. First place winner of section 2. ltt place at national level will receive $100.00

3. TEI\DERFLAKE BEST PTE CONTEST All

entrants in this contest must bake and submit One Saskatoon Pie that was made using Tenderflake Lard. Pie must be baked ina7" to 9" glass or foil pie plate. A Tenderflake logo must accompany each entry. AII entries will be judged on appearance, taste, texture and creativity ofrecipe and presentation.

(No X'rozen Pie Shells to be used will be disqualified.)

lsr Gift

4.

Prize

2M Gift

prize

3m Gift Pnze

ROBIN HOOD FLOUR FAMILY FAVOURITE RECIPE 4 Cookies Homemade will be judged on appearance, taste, texture and recipe.

Must come with Robin Hood Proof of Purchase.

lsr

$25.00 Product

Certificate 11.

2m

$1O.OO

Product Certificate

4A. ROBIN HOOD FLOUR FAMILY FAVOURITE RECIPENATIONAL CONTEST

Eligibility: First place winners of Robin Hood Best Family Favorite Recipe baking contest with submission of declaration fonn by local convenor.

First place winner of section 5. lsr place at National level will receive $100.00

5. MAZOLA

AND BEE HIVE BEST BAKING CONTEST Best homemade Sticlqy Buns (4) in category as selected by the fair' Judging will be based on appeilance, taste, and texture and recipe creativity. Must submit recipe and proof of prnchases with entry'

lsr $15.00 Gift

Prize

2ND

$10.00 Gift Prize

6. MANITOBA

CANOLA GROWERS Manitoba Canola Growers Association Creative Canola Oil Baking Special for the best baked item using Canola Oil or Canola Oil Margarine. The recipe and proof of purchase label must be submitted with the entry. The Manitoba Canola Growers Association may use the recipes for any future purposes. Best Homemade Loaf (t/rloaf to be entered.) will be judged on appearance, taste, texture and recipe creativitY.

lsr $10.00

7.

Pnze

2m $e.oo

Pnze

3m $+.oo Prize

CRISCO FAMILY FAVOURITE RECIPE BAKING CONTEST Best Homemade Tarts (3 any kind) in category as selected by the fair. Judging will be based on appearance, taste, texture and recipe creativity.

lsr $25.00 product Certilicate 2M $1O.OO Product Certificate 7A. CRISCO FAMILY FAVOURITE RECIPENATIONAL CONTEST Eligibility: Firstplace winners of Crisco Family Favorite Recipe baking Contest with submission of declaration form by local fair convenor. Judging will be based on appearance, taste, texture and recipe creativity.

lsr Place $100.00

12.

,

CLASS

8

FRUITSAND PRTSERVES Rules:

1.

2.

3.

4.

5.

may be opened when being judged.

Preserves, pickles, etc. must be prepared by the exhibitor.

Standard canning jars to be used (mason type) in any size.

No wax seals.

Age 16 &up.

A11 canned goods

PRTZES:

lsr ffi.oo 2M $2.00

3m $1.00

Fruits and Preserves Section: L Canned crab-apples 2. Jar of applejuice (pasteurized)

5. Fruit Synrp 6. Maple Syrup

3. Canned Cherries

7

4. Canned Peaches

. Jar of Carned Fruit Butter 8. Canned Pie Filling

Jams and Jellies 9. SaskatoonJam 10. Raspberry jam (not freezer) 11. Strawberry iarn (not freezer) 12. Miscellaneous Jam (not listed) 13. Miscellaneous Jelly (not listed) 14. Chutney 15. Pin Cherry Jelly

16. Grape Jelly 17. Cranberryjelly 18. Plumjelly 19. Chokecherryjelly 20. Crab-applejelly 21. CunantJelly

Pickles and Relishes 22. Canned tomato pickles 23. Jar of mixed pickles 24. Jx of dill pickles 25. Jar of beet pickles 26. Jar of mixed mustard pickles 27 . Jar of Bread and Butter Pickles

29. Misc. Pickles (Not Listed) 30. Jar ofhot dog relish 31. PicHed eggs - 1 quart

32.Iar of horseradish 33. Iar of Vegetable salsa (with recipe) 34. Jar of Fruit salsa (with recipe) 35.Jar of Spaghetti sauce (meatless) & recipe

28. Dilled Beans

13

Section: 33. CERTO Best jam or jelly contest Entrants in this contest must make a Jar of Jam using Certo. A canning jar must be Used. All entries willbe judged on appearance, taste, and texhre and recipe creativity.

Submit recipe and proof of purchase with entry.

1sr $20.00 Product

Coupon

2M $to.oo Product Coupon

34. BERNARDIN CANNING COMPETITIONS Rules:

will be based on appearance, taste, texture, and recipe.

2. Section: l-32 nClass # 8 (above) are eligible to compete in the Bernardin Canning Competition. Names and addresses will be forwarded to Bernardin Ltd. 1. Judging

4,

Entries must include proof of purchase of sponsor's product purchase.

AA. Bernardin Jam or Jelly Award (fruit of your choice) Product must be prepared using Bernardin Fruit Pectin (proof of purchase required) and Sealed with a Bernardin 2 piece lid.

lsr $20.00 Gift Certificate plus Rosette Prize Ribbon BB. Bernardin Best of Show Award Judging will be based on highest accumulated points or judges' choice of Best Home Qanning Entry from among Qualifiers. Must be submiued in a Bernardin mason jar & SNAP

Lid.

lsr $30.00 Gift Certificate plus Rosette Prize Ribbon CC. Bernardin Gift Pack Competition Best Gift Pack submitted in a Bernardin Mason jar & SNAP Lid as selected by the fair.

Judges select winner based on creativity, qualrty of home canned product perceived value Appropriateness of presentation.

lsr

$20.00

&

Gift Certificate plus Rosette Prize Ribbon

DD. Bernardin SNAP Lid / Mason Jar Creative Craft Award Best Decorative or frrnctional homemade craft made using a Bernardin mason jar(s) and / or 2 -piece SNAP Ltd(s). lsr $20.00 Gift Certificate plus Rosette Prize Ribbon EE. Bernardin National Gift Pack Competition - 2010 Eligibility - First place winner of Bernardin Gift Pack Competition from each fair with entry Submission by Local Fair Convenor.

One Grand Prize -

$100.00

T\vo Runners up 14

-

$25.00 each

CLASS 9

GARDEN VEGETABLES, FRUITSO HONEY& OTHER PRODUCTS Rules:

1.

2.

3.

4.

5.

No glass or wicker containers or plates, (use only foam or paper plate's also plastic bags to cover the tops.)

The fruits and vegetables must be the properly of the exhibitor and produced on exhibitor's farm or holding this year.

Exhibits must be the correct number, weight and measure called for in the description, or they will be disqualified.

The judges' decision shall be final.

Age 16 & up.

PRIZE: lsr $3.00 2M $2,00 3m $1.00 Section:

L

Strawberries -

6

2. Raspberries - 6 3. Rhubarb - 3 stocks (no leaves) 4. Fruit not listed 5. Green Peas in pod - 4 6. Beets - 4 (no leaves) 7. Carrots - 4 (no leaves) 8. Radishes - 6 (no leaves) 9. Leaf Lethrce - one bunch

10. Vegetables not listed 11. Multiplier onions - 1 bunch 12. NewPotatoes - 4 13. Miscellaneous Product made from Bee's Wax 14. Liquid Golden Honey 1 Pint Honey 15. Liquid 1 Pint 16. Liquid Clear White Honey 1 Pint 17. Dozen Hen Eggs any colour 18. Homemade Hard Soap 4 Bars

-

-

-

(Roots in water)

15

-

-

CLASS 10

WINEMAKING Rules:

Wine wiII be judged on four basic characteristics: 1. Clarity- should be brilliantly clear when held to light, not cloudy.

2. Color - appropriate to type of wine.

3. Bouquet and Aroma - fresh, pleasant aromae notyeasty or musty, 4. Flavor - pleasant, can be dry or swee! but not vinegary.

5. Age 18

& up

lsr $5.00

PRIZE: zm $l.oo 3m $3.00

Section: fruit such as Crabapple, chokecherry, etc.

2. Red Wine made from wine kit concentrate 1. Fruit Wines made from fresh

3. White Wine made from

kit

t6

,

CLASS 1I

JUNIORHOBBIES Rules: 1. Age 15 & under. (except sections: 6 & 14) (age 2. Juniors please state age on entry tags.

3. All work must have been done since last fair.

4. Articles done in school will be accepted.

rsr $3.00

t*S#H

Section: 1. Woodwork 2. Metal 3. Leather craft

article work article 4. Nature Article

beading) paint By numbers)

5. Christmas tree ornament (no 6. Picture - pairt, crayon, charcoal, or

A.8&Under B.9&Up.

article article

split)

3m $1.00

17. Scrap booking page (1 page only) 18. Cross stitch article (any kind) 19. Hand Sewn Article 20. Felt Article

21. Ethnic Craft 22. Rubber stamped greeting card 23.Any candle making

Z4.Machine sewn article 25. Stain Glass Picture Art (Instructions on last page) 10. Friendship Bracelet using Embroidery thread. 26. Design & Technolory - article made with

7. Cerurnic

8. ClaylPottery 9. Beaded article (necklace, key chain

etc)

sugar cubes.

- no kit painted, decorated.

27.

Design & Technology article made with Garden Stakes - painted, " ".

Popsicle sticks.

11. Handmade wooden toy

12. Flower Garden Stakes 13. Vegetable 14. Pencil

sketching

28.

A.8&Under 8.9&Up

article

15. Recycled 16. Painted rock (5 lbs

&

under)

Artificial or dried flower arrangement

29. Model (any kind) 30. Miscellaneous article (not listed)

Special high point winner of class #11 $20.00 Prize SPONSORED BY SELKIRK 4-H CLIJBS

L7

CLASS 12

4-H

SPECIALS Rules:

1.

2.

3.

Must be in a 4-H club.

A11 enhies must be inthe last 4-H year.

4-H members only can enter.

PRIZE: lsr $1o.oo 2M $6.00 3m $4.00 Section:

1.

Submit A 2010 -207I Completed project book from any club must include green sheet. Prizes will be awarded for the Senior, Intermediate and Junior categories.

2.

Submit a20lA -201.1 completed project from any club. Categories: Crafts, Sewing, Foods, Woods, Photography, Metals or Livestock Gear. Prizes will be awarded for the Senior, Intermediate and Junior categories.

3.

Submit a2010

-20Il

Treasurer or Secretary Record Book.

SPONSORED BY SELKIRK 4.I{ CLTIBS

18

,

CLASS 13

JT]NIOR PLAI{TS & FLO\ilERS VEGETABLES & FRUIT Rules:

1. Age 15 & under

2.

State yow age on entry tag.

No glass or wicker containers or plates, (use only foam or paper plate's also plastic bags to cover the tops.)

4. The fruits and vegetables must be the properly of the exhibitor and produced on exhibitor's farm or holding this year.

5. Exhibits must be the correct mrmber, weight and measure called for in the description, or they will be disqualified.

6. Plants must be free from insects and disease.

7. Plants must be properly of exhibitor.

8. One exhibit per exhibitor.

9. Arrangements may use plant material from sources other than the Property of exhibitor, but they must not be pwchased.

10. Diarneter of pot should not be more than 8 inches (unless it is a dish garden).

1 1. Thejudges' decision shall be final.

3

-

rsr $3.00

r"##h

3m $r.oo

Plants & Flowers Section: 1. Any Potted

Plant 2. Geranium

Vegetables

5. Peas -

6.

3. Bouquet of wild Flowers 4. Lily (1 stem)

& Fruit

4

Carrots

-

4 (no

7. Strawberries - 4 8. Saskatoon's - 6

leaves)

Special high point winner of class #13 $20.00 Prize SPONSORED BY SELKIRK 4-H CLUBS L9

t.

CLASS 14

JTIIUORBAKII{G Rules:

1.

2.

3.

4.

5.

6.

Age 15 & under Please put your age ontag.

All entries must be in New clear Plastic bags or Containers.

A mix is notto be used unless specified.

Cakes are to be removed from pans.

Please use a plate to help stabilize your exhibit.

PRIZE: lsr $3.00 2M $2.00 lru $t.oo Section: 1. Lemon cake (I/2 cake, not iced) 2. Blueberry muffins - 2 3, Chocolate cupcakes Qiced) 4.Teabiscuits - 2 5. Decorated cookie - 1 (5" round) 6. Nutritious cookie - 4 (include

7. Pumpkin loaf

recipe)) only) -(ll2loaf

8. Banana loaf (L/2loaf only) 9. Raisin Slice - 2 pieces 10. Brownie lced-2 pieces 1 l. Chocolate fudge - 4 pieces 12. Chocolate Sucker - 2 pieces 13. Decorated Cake - real or artificial 14. Home-made snack

Country Fair Baking Contest 15. Fleischmann's Yeast Best Bread Youth Contest Best Homemade Brown Bread in category as selected by the fair. Judging Appearance, taste, texture and recipe creativity.

will

be based on

lsr Prize $15.00 15,A. Fleischmann's Yeast Best Bread National Youth Contest

Eligibility: Fleischmann's Yeast first place winner from each fair with submission of Information form by local fair will be entered in national contest. Judging will be base Appearance, taste, texture and recipe. First place winner of section 15. 1tt place at National level wiII receive I of 2 Portable Music Players.

16. Robin Hood Best Lunchbox Snack Contest

Best Homemade cookies, youth division, 12 years and younger.

Judging will be based on appearancâ‚Ź, taste, and texture and recipe creativity. lsr Prize $15.00

l{ood Flour Best Lunchbox SnackNational Contest Eligibility: First place winners of Robin Hood Best Lunchbox Snack contest with Submission of declaration form by local fair convenor. Judging will be based on

16,4. Robin

Appearance, taste, texhrre and recipe creativity. First place winner of section 17.

Place at national level will receive $100.00.

Special high pointwinner of class #14 $20.00 Prize SPONSORED BY SELKIRK 4-H CLIIBS 20

ft

CLASS 15

PHOTOGRAPHY Rules:

in each class consists of one photograph of 4" x 6" size only. photographs are to be mounted on a poster or matting board.

3. The entrant must have taken photographs in the last 12 month period.

1. Each item

2.

All

4. All entries to be titled.

5. Judging will be based on the following: content relative to theme, composition of subject, Focus, presentation (mounting, titling, etc.) and creativity.

6. Please state Adult or Junior on Tag.

Adults 16 &

ap

PRIZE lsr $3.00 2M $2.00 3m $l.oo

Section: 1. One snapshot - scenery- color 2. One snapshot - animals - color 3. One snapshot - any family - color 4. One snapshot - farm subject - color 5. One snapshot - close up flowers in bloom - color 6. One snapshot- close up of nature - color (ex: insect) 7. One snapshot - old building - color 8. One snapshot - any subject - must reflect a "Story to tell"

9. One Panorama Picture

Juniors 15 &

Under

PRIZE r.sr $3.00 2M $2.00 3m $r.oo

Section: 10.

11.

12.

13.

14.

One One One One One

snapshot snapshot snapshot snapshot snapshot

- scenery - color - animals - color - any family - color - farm subject - color - Close up of nature - color (ex: insect)

2t

CRAFT INSTRUCTIONS

INSTRUCTION FOR STAIN GLASS PICTTIRE ART Choose Picture and copy onto overhead transparency.

For best results, be sure that the picture outline is VERY BLACK.

Colour between outlined areas with Permanent marker.

Crumple foil paper and spread out behind transparency.

Use two-sided tape to adhere transparency to foil.

Picture can be framed with black construction paper or any colour... again using Two-sided tape to adhere to transparency.

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ENTRYFORM CLASS #

SECTION #

DESRIPTION OF ITEM

FEE

TOTAL COST OF ENTRYFEE

Membership Fees are as Follows: Aduh & Senior $3.00 and 15 years and under are $1.00 Entries maybe brought the day before (check the Rules and Regulations); or you may mail them to: Ellen Fisher at 139 Goldstone Road St.Andrews, MB RIA-3B4

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