To the joys that food off ers us and the community we’ve featured in the past, present, and future, at the beginning of a new decade on the precipice for change,
this 60th issue is a collection of recipes and stories that suggest we can return to the land and embrace food traditions like our Indigenous communities. We can help families farm in the inner city and create futures for their children, the New Americans, by buying their produce at the farmers’ market. We can advocate for better meat production across the country. And we can work together to create a vision for what this dream of a just and equitable, resilient and renewable, low-waste, regenerative, and sustainable food system looks like.
