LAST BITE

When the bounty you’ve been awaiting all summer arrives, this simple gazpacho recipe provides so many opportunities to riff on delicious (p. 35).

GAZPACHO FOUR WAYS

(clockwise from the top) 1) German pink tomato garnished with shishito peppers, Roth blue cheese crumbles and parsley 2) Wisconsin 55 tomatoes with pickled jalapeño peppers and cotija cheese 3) Green zebra tomatoes, pickled red onion, sorrel and fried bread crumbs 4) Sungold tomatoes with nasturtiums and cracked black pepper