Edible Austin November December 2020

Winter Beers / Local Cheese / Farms & Ranches / Recipes of the Season No. 73 Nov/Dec 2020

Cel eb ra ti n g th e ve r y b est of Ce n t ra l Texa s fo o d cu lt u re

NOW OPEN

The edible austin farmers’ market guide is brought to you by

WED-SAT 12-6 pm Order online at theherbbar.com

LAKELINE sustainably grown food from

local farmers & ranchers saturdays 9a - 1p @ Lakeline sundays 10a - 2p @ Mueller 200 West Mary St. Austin TX 78704 512-444-6651 theherbbar.com

for locations, vendor lists & more info visit

texasfarmersmarket.org

ome Home t o elc W

THE ADDIE AT WESTLAKE

OPPORTUNITY HAS ARRIVED. NEW LUXURY HOMES IN WESTLAKE FROM $1.1M This exclusive collection of new homes is over 50% SOLD OUT. Opportunity is knocking behind the gates of The Addie at Westlake boasting Modern-European inspired architecture within a low-maintenance, luxury community. Each residence comes with an array of options to tailor-make your home to your lifestyle.

ADDIEWESTLAKE.COM

*Exclusive Sales & Marketing by Highlands Realty. Obtain the Property Report required by federal law and read it before signing anything. No Federal Agency has judged the merits of value, if any, of this property. See Sales Executive for details. Broker XL Highlands Realty LLC, License #9001784

2 / EdibleAustin.com

(512) 360-0112 | 800 N. CAPITAL OF TEXAS HWY. AUSTIN, TX 78746

EdibleAustin.com / 3

ADD SOME

ALTITUDE.

IN-STORE PICKUP

CURBSIDE

DELIVERY VIA APP

Elevate your next wine pairing with LE GRUYÈRE® AOP, made for over 900 years from the purest cow’s milk in the Swiss Alps. Gruyère AOP’s nutty complexity sings with Chardonnay, boosts a Beaujolais, and perfects a Pinot Noir. For more information and some great recipes and pairing ideas, visit us at gruyere.com.

Switzerland. Naturally.

4 / EdibleAustin.com

Cheeses from Switzerland. www.cheesesfromswitzerland.com

EdibleAustin.com / 5

Contemporary Italian, focused on using “whole” local ingredients

Specialty chocolates & coffee

Happy Hour, Dinner, Late Night Dining and Sunday Brunch

Vegetarian & gluten-free friendly

Austin’s favorite

ORGANIC, RAW, COLD-PRESSED juice & nut milk

CONTENTS REG U LA RS

2612 E Cesar Chavez 512.599.4052 interorestaurant.com

10 What’s On Our Counter

Private dining room available

12 N otable Edibles

20

23

EDIBLE POURS Local seasonal beers

EDIBLE GIFT GUIDE

worth toasting

Make this holiday season a local one

18 E dible Endeavor GoodenSweet Cookies

26 Plant This Now/Enjoy This Now available at Peoples Rx peoplesrx.com/deli

LET US SERVE YOU! Use Edible Austin's strong social media presence to promote your business.

34 Farmers Diary

Home on the Free Range

45 E dible Ink Talk Turkey To Me

48 S napshots Around Austin 50 Where To Find It

On The Cover Favorite cheeses for the holidays Photo by Monique Threadgill

Contact us at info@edibleaustin.com 6 / EdibleAustin.com

28

40

RECIPES OF THE SEASON

SPOTLIGHT ON LOCAL

Gingerbread Parfait,

Make the perfect locally

Red Velvet Cake &

curated cheese board

Healthy Salad EdibleAustin.com / 7

PUBLISHER’S note

I

t’s hard to believe we are facing the end of 2020 (thank goodness), and what a year this has been. There really isn’t much left to say that hasn’t already been said, over and over, so we decided to keep this short and sweet.

We want to thank our Edible Austin community — our readers for continuing to pick up and subscribe to the magazine, our advertisers for their ongoing support and partnership, and our local farmers, restaurants and retailers for providing great food and stories for our magazine.

In conclusion:

Goodbye 2020!

PUBLISHER Monique Threadgill monique@edibleaustin.com

ASSOCIATE PUBLISHER Ralph Yznaga ralph@edibleaustin.com

EDITOR Sarah McConnell sarah@edibleaustin.com

EDITORIAL ASSISTANTS Claire Cella Stacey Ingram Kaleh

ADVERTISING SALES Stephanie Walsh stephanie@edibleaustin.com Christina Rinken-Fabianich Ralph, Monique & Sarah

And cheers to 2021. Here's hoping this will be a better year for everyone!

Sincerely,

christina@edibleaustin.com

CONTACT US 512-441-3971 info@edibleaustin.com edibleaustin.com 4611 Bee Caves Rd., Ste. 212 Austin, TX 78746

Edible Austin is published bimonthly by Edible Austin Magazine L.L.C. All rights reserved. No part of this publication may be used without written permission of the publisher. ©2020. Every effort is made to avoid errors, misspellings and omissions. If, however, an error comes to your attention, please accept our sincere apologies and notify us. Edible Austin is a member of Edible Communities.

Edible Austin Mission To transform the way Central Texans eat by connecting them to the local food growers, producers and makers, thereby strengthening the local food economy and creating a sustainable local food system. Edible Austin is a locally owned media company and the authority on the local food scene as captured in print and digital and through our community events.

8 / EdibleAustin.com

Espresso Martini 2 oz Tito’s Handmade Vodka 1 oz coffee liqueur 1 oz espresso ½ oz simple syrup ½ oz creamer, optional 3 espresso beans, garnish

Add all ingredients to a shaker with ice.

Shake and strain into a glass.

Garnish with espresso beans.

EdibleAustin.com / 9

W H AT ’ S

ON OUR COUNTER Story and photos by MONIQUE THREADGILL

Take a look at what we are enjoying this month.

SHAKE-N-SLURP

WALKER'S HONEY HONEYCOMB

When rushing around and in need of a quick lunch, we

If you are a fan of honey, it doesn’t get any closer to nature than a

recently picked up a cup of Ramen Tatsu-Ya’s Shake & Slurp

pure honeycomb harvested straight from the beehive and ready

Ramen and were surprised to find the simplicity of the noodles

for you to enjoy. The honeycomb is produced in the hive and

in a cup delivering such a tasty, fulfilling meal. We sampled both

never cut or handled by humans. We enjoyed this delicacy with our

the Spicy Chilled Chicken and Spicy Pork, but they also offer a

cheese and charcuterie board, which was a great addition of sweet

cup in Vegan Mazeman. All are filled with Ramen Tatsu-Ya’s

to our savory options. You can also start off your day with a slice

popular ramen noodles, along with fresh vegetables and their

of honeycomb melted over a warm bowl of oatmeal or mix it into

delicious broth. The Shake & Slurp quick meals are available in

plain yogurt for a kick of natural sweetness. Walker Honey Farm in

the Meal Simple aisle at local HEBs and are a great alternative

Rogers, Texas, has been producing honey products since the 1930s

to getting your fix of ramen from this popular local restaurant.

and is now run by its third generation of beekeepers. They have

ramen-tatsuya.com

a wide variety of honey products ranging from pure raw honey to creamed honey, to bee pollen and even beeswax soap and bath bombs. You can find their products online or in local HEB stores. walkerhoneyfarm.com

FREDERICKSBURG FARMS FRESHIE TIN

THE GR8 DEBAKE BUNDT CAKES Family owned and operated Bundt cake company, the Gr8 Debake,

It’s always great to have a product on-hand that can freshen up your

offers delectable Bundt cakes handcrafted with fresh ingredients.

space, and Fredericksburg Farms has a perfect solution for your home or

We were lucky enough to sample the Pineapple Upside Down

office (or even your car). Their Freshie Tins are handmade on their farm in

Pound Cake, the Red Velvet Pound Cake and the Brown Sugar

Fredericksburg and combine their best-selling signature scents with aroma

Praline Pound Cake. All were moist, full of flavor and deliciously

beads. You simply open the lid and let the fragrance fill the air. The Freshie Tins

crafted from scratch by owner Stephanie Polk. Our favorite was the

come in a wide variety of scents, like West Texas Saddle Leather, Flapping in the

Red Velvet with its signature vibrant red inside covered in a light

Texas Breeze or our favorite, Crème Brulee. Freshie Tins can be found in many

and just-sweet-enough cream cheese frosting. The Bundt cakes

local gift shops, at Central Market, Marigold Market or can be ordered online.

come in an 8-inch size serving 10-12 slices or a 10-inch size serving

fbgfarms.com

14-18 slices. You can order online and pickup or have them shipped to your door. gr8debake.com

If you have an idea for a great, local product to be featured, email us at info@edibleaustin.com.

10 / EdibleAustin.com

EdibleAustin.com / 11

NOTABLE edibles

Notable Edibles

Lubbock-Based Pie Shop Brings a New Take on Dessert to South Congress

by SARAH MCCONNELL

Local Favorite Tony C’s Launches New Pizza and Beer Garden in Round Rock

The cherished Lubbock bake shop, Pie Bar — known for its decadent mousse varieties and “build your own” offerings — is opening its first Austin location on South Congress Avenue this fall. Founded by Carson and Mary McCabe in 2011, the original shop became a West Texas

Tony C’s Coal Fired Pizza, the local restaurant known for its authentic

staple, renowned for its cozy atmosphere and enticing assortment of

Italian food, has opened a new pizza and beer garden in Round Rock. The

sweets from original family recipes. Now, with the Pie Bar’s newest installation, Central Texans can enjoy many of the same decadent

latest concept from the team behind Tony C’s in Bee Cave features much

cheesecakes, cobblers, mousse flights and, of course, pies in Austin.

of the same beloved Italian American cuisine as the original — like their award-winning, coal-fired pizzas — but now in an expansive new space set

The bakery’s signature “build your own” bar lets customers select

with long communal tables and an atmosphere perfect for gathering.

their preferred base, mousse filling and toppings to craft the pie concoction of their dessert dreams. Fillings usually include coconut

On the menu are the traditional pizzas like margherita and a pepperoni and

cream, peanut butter cup, s’mores and snickerdoodle, but it’s that

sausage combination called Mama Mia. However, more daring options are

photo by NOM BURGERS

time of year when seasonal flavors also make an appearance, like dark

also available, including prosciutto and goat cheese and chicken parmesan.

chocolate peppermint, Christmas cookie, white chocolate cherry

And like many Italian joints, the menu features classics like garlic knots,

cordial and pumpkin.

lasagna and meatball subs. And no beer garden would be complete without an extensive list of craft and local brews. The new location offers more than 20 local craft beers on draft in addition to Italian wines.

The Vegan Nom is Back with Nom Burgers

Chowbus, a New Food Delivery App, Delivers Austin’s Finest Asian Cuisine to Your Door A new food delivery app on a mission to connect Austinites with the

To stay up to date on their rotating flavors and be the first to visit Pie Bar at 8900 South Congress Avenue, visit piebaraustin.com.

city’s authentic Asian cuisines is now available in Austin. Through Chowbus, Austinites can select menu items of their choosing from local Asian restaurants, and a driver will deliver the order directly to their door.

The app even has a unique bundling feature that allows users to order

Tony C’s plans to open a second pizza and beer garden on West Anderson

multiple dishes from different restaurants in a single delivery — at no

Lane in Austin later this fall. The Round Rock location can be found at

Vegans and non-vegans alike will be thrilled to learn that Chris Rios, the

3800 East Palm Valley Boulevard. For more information, please visit

chef behind the beloved food truck The Vegan Nom, has a new food truck

tonycsbeergarden.com.

in East Austin. And although it may be new, Rios is still serving up his

additional cost!

Chowbus originally launched in 2016 and exists in more than two dozen foodie cities across North America and Australia. In Austin, the app

delicious take on plant-based food with a menu of burgers and

currently features more than 20 local restaurants, including Bao’d Up,

indulgent sides.

PhoNatic, Thai Licious and Tea Amo, with new restaurants being added regularly.

Nom Burgers, located on East Cesar Chavez Street, features griddlesmashed burgers made with Impossible Burger patties, patties

Delivery options are available in Austin, Bee Cave, Round Rock, Cedar Park

composed of hemp seed or a “Birdie Burger,” made with grilled, all-natural

and Pflugerville. To see a complete list of participating restaurants and

chicken breast. The sides and add-ons are just as tempting; you can choose

place your first order, visit chowbus.com.

to pile your burger high with mac and cheese, wild mushrooms, BBQ espresso sauce or Rios’ specialty from the Vegan Nom, Planet Queso, and have it served next to chopped cheese asada fries, fried pickles or tater tots.

Stop by the food truck located in The Vegan Nom Food Park at 2324 East Cesar Chavez Street, and find it online at eatnomburgers.com. photo by TONY C's COAL FIRED PIZZA

12 / EdibleAustin.com

photo by PIE BAR

EdibleAustin.com / 13

NOTABLE edibles

NOTABLE edibles Located on Bee Caves Road just west of downtown, the spacious patio will

Customers to the new store can browse an assortment of their well-known

Stiles Switch BBQ & Brew Heats

be reminiscent of the Boston Public Garden with lush greenery, a lawn for

meat varieties, including bacon, brisket, pastrami and smoked linked

visitors to play games and an area for live music events. In addition to their

sausages in flavors like andouille, boudin, and turmeric and sage. The shop

Things Up with Cedar Park Location

New England fare, The Garden at Ellera will also feature an extensive bar

will also feature items to help round out any picnic or charcuterie board,

menu with an assortment of craft beers and cocktails.

such as artisan cheese, chicken liver pate, smoked chicken salad, a rotating

Stiles Switch BBQ & Brew, the venerable barbecue institution led by owner Shane Stiles alongside lead pitmaster Lance Kirkpatrick, has opened a second location in Cedar Park. Named one of “The Top 50 Barbecue Joints in Texas” by Texas Monthly, the original restaurant on North Lamar Boulevard is known for its deep Texas ties, historic setting and, of course, it’s unique take on traditional Texas barbecue.

Those just north of Austin who

In addition to the garden, Ellera, an upscale restaurant with menu items

selection in their deli, organic produce and other locally crafted items.

highlighting Boston’s North End, is slated to open next door also under the

In addition to the butcher shop, Three Six General products can also be

leadership of chef Tim Lane. The elegant sister restaurant will serve Italian

found at numerous farmers markets in the Central Texas area, at Salt &

cuisine, such as signature pasta dishes and an assortment of fresh seafood.

Time Butcher Shop in Austin and through Farmhouse Delivery. They are

More information about The Garden at Ellera and Ellera can be found on their respective websites at the gardenatellera.com and ellerarestaurant.com or find them at 12432 Bee Caves Road.

are fans of the original can now enjoy all of their Stiles Switch BBQ & Brew favorites a little

located at 1904 Old Ranch Road in San Marcos. Visit threesixgeneral.com for more information.

Neo Bites Brings New Sustainable Dog Food to Austin

closer to home. Smoked meats, like brisket, pulled pork and chicken fill the menu alongside

Austin is a city renowned for many things: live music, tacos, barbecue and

other comforting classics like

... its pet-friendly atmosphere. In this city, it’s rare to find a patio or outdoor

Texas Frito pie and oak smoked

space where furry friends aren’t welcomed. It was with this inspiration that

chicken wings — all of which pair nicely with one of their many Texas craft beers. Their

photo by THE GARDEN AT ELLERA

signature sandwiches also help highlight their smoked meats and various homemade sides, like corn casserole, potato salad

and mac and cheese.

Stiles Switch BBQ & Brew’s Cedar Park location can be found at

Beloved Gourmet Meat Vendor, Three Six General, Opens Storefront in San Marcos

800 W. Whitestone Boulevard, or visit stilesswitchbbq.com. photo by STILES SWITCH BBQ & BREW

Two Restaurants Serving New England-Inspired Fare Coming to Bee Cave

Wesley Cooper decided to start Neo Bites — an Austin-based pet food company on a mission to protect the environment and provide high quality nutrition to man’s best friend.

Neo Bites provides healthy, sustainable pet food and treats using crickets as the primary source of protein. Not only do crickets require less food and water and emit almost no greenhouse gases, but they also contain all 10

photo by ABA

Esteemed Chicago Restaurant Brings New Take on Mediterranean Cuisine to Austin

essential amino acids, omega-3 fatty acids and various other gut-friendly vitamins. Additionally, because all Neo Bites products are made in small

Named for the Hebrew word for father, the Chicago-based restaurant

batches here in Austin, customers can take heart knowing that every

Aba has found a second home in Austin, nestled in Music Lane on South

purchase supports the local economy.

Congress Avenue. This well-regarded eatery — winner of “Best New

Three Six General, a popular Central Texas vendor known for its smoked

Austinites can find Neo Bites products at Great Outdogs (1210 Barton

and cured meats, has opened a new brick-and-mortar butchery and local

Springs Road) and at Prime Pet (2400 East Cesar Chavez Street). Nationwide

grocery store in San Marcos. Co-owners Mattison Bills and Denny

delivery is also offered online at eatneobites.com.

Restaurant” in 2019 by the Chicago Tribune Reader’s Choice Dining Awards — features Mediterranean-inspired cuisine with influences from Israel, Lebanon, Turkey and Greece.

Dinsmore started Three Six General with booths at Austin and Hill Country

The Austin establishment is led by executive chef Nick Erven who has

farmers markets. With growing popularity, their new San Marcos butchery

created a menu for those familiar with Mediterranean fare and those new

will allow Bills and Dinsmore to expand to smoking and curing more meats

to the cuisine. Some of the restaurant’s signature dishes to pique your

and also serving as a retailer for local food producers.

appetite include a crispy short rib hummus, muhammara, tamarind-braised short ribs and shawarma-spiced skirt steak. Aba also has a robust beer, wine and cocktail menu with a number of beverages crafted using Middle Eastern ingredients and Mediterranean-inspired spirits that highlight the restaurant’s roots.

Opening soon, a novel beer garden and a chic sister restaurant, both

Find Aba at 1011 South Congress Avenue, or visit abarestaurants.com/austin

honoring New England-inspired cuisine, will make their debut in Bee Cave.

for more information.

Led by executive chef Tim Lane, The Garden at Ellera will feature Bostonstyle Italian dishes, such as fresh seafood, Roma-style pizza and signature lobster rolls in a lively outdoor setting, perfect for safely dining with friends and family. photo by THREE SIX GENERAL

14 / EdibleAustin.com

photo by NEO BITES

EdibleAustin.com / 15

FREE GROCERY

DELIVERY CONTACTLESS, NEXT-DAY DELIVERY 7 DAYS A WEEK

GROCERIES • BEER & WINE • HOUSEHOLD GOODS BAKERY • PREPARED FOODS • MORE! Order Online at

royalbluegrocery.com 3RD & LAVACA • 4TH & NUECES 6TH & CONGRESS

3RD & BRAZOS • RAINEY STREET 6TH & COMAL • ROYALBLUEGROCERY.COM

THIS YEAR, WE ARE STRONGER TOGETHER The coronavirus pandemic has left many families struggling to get back on their feet.

With your help, we can fill holiday tables for our neighbors in need. Together, we can help our community have a happy and healthy holiday season.

DONATE TODAY

centraltexasfoodbank.org

GET ONE BUY ONE FALL MENU ITEM GET ONE FREE PRESENT THIS COUPON IN STORE OR REDEEM ONLINE WITH CODE: FALLEA Limit one coupon per order. Must purchase an entreé in order to receive deal. Valid through December 31, 2020.

FREE

SHARE THE GIFT OF PANCAKES & QUESO THIS HOLIDAY SEASON! GET A $10 BONUS GIFT FOR EVERY $50 PURCHASED IN GIFT CARDS

16 / EdibleAustin.com

EdibleAustin.com / 17

edible ENDEAVOR

edible ENDEAVOR

Black Belt Baker

As Gooden begins preparing a batch of Sledgehammer cookies (a double

How a martial artist became "The Cookie Man"

by SARAH McCONNELL photography by RALPH YZNAGA

M

spreads the signature chocolate base across the pan before adding a layer of cream cheese and then another layer of chocolate. When asked about the origin of this cookie’s name, his mother chimes in from the doorway of the kitchen, “Because it just hits you!” And after just one bite, there’s no denying it. Sledgehammer packs a delicious punch of flavor that makes

artial arts and baking aren’t two things normally associated

from a sparring accident in 2008 that caused Gooden to change course,

with each other. But for Sean Gooden Sr. — a second-degree

close the Kung Fu and Tai Chi school he had opened in Pflugerville and

black belt from East Austin known as “The Cookie Man” —

devote himself fully to baking.

they complement each other like yin and yang.

chocolate chip cookie with macadamia nuts and cream cheese), he slowly

it easy to see why it’s both a top seller and Gooden’s mother’s favorite.

Gooden’s own favorite, however, is the World’s Famous Chocolate Chip. Not only is this the original flavor that launched Gooden into his

Before his older brother’s passing, the two brothers had discussed

cookie business, but, more importantly, the name and flavor are a tribute to

While listening to a soundtrack of Jimi Hendrix, athletic baker Gooden

opening a baking business together that would feature gourmet

his brother. “When I didn’t have a cookie company, and I was just making

pulls a warm tray of his World’s Famous Chocolate Chip from the oven

cheesecakes made by Anthony — a celebrated baker on his own, known

cookies, Anthony would always say to me, ‘Make me some World’s

and prepares to cut the giant cookie into his signature squares, moving

by many as “The Cheesecake Man.” The business was simple: Anthony

Famous, bro!’ And he’d be talking about this chocolate chip,” Gooden says.

with ease and grace around his kitchen. Every movement is performed

would bake the cakes, and Sean would sell them. “He never really wanted

with slow, deliberate precision, reflecting his many years of Kung Fu and

to monetize it. He just wanted to make people happy when they ate his

Tai Chi training. Though he typically bakes in a commercial kitchen, he

cheesecakes. But I was like, ‘Man, let’s make some money!,” Gooden grins.

cooks with a relaxed familiarity in the house he shares with his mother, Brenda. “People are given different gifts. The gift that I was given is being able to make really good cookies,” he says with a smile.

Watching Gooden bake, it’s clear that he has mastered his craft like any black belt martial artist. Not once does he consult a recipe card or use a timer. He can tell when the cookies are done simply by the smell and sight

As Gooden coped with the pain of losing his brother, he started to

of each batch as he pulls it out of the oven. “I’ve pretty much mastered the

think of ways to honor his memory and move forward with their shared

cookies, but I still learn new things. The challenge becomes whether or

entrepreneurial dream. But, instead of featuring Anthony’s cheesecakes,

not I can exhibit that mastery each and every time without fail,” he says

the business would shift toward Sean’s gift for baking cookies. “I literally

while making a perfectly straight cut down a pan of warm Snackerdudes.

heard this message: Go bake cookies,” he says.

“Each and every time,” he says with another cut. “Each and every time.”

In 2010, Gooden fully devoted himself to creating his cookie business, perfecting his recipes and conducting market research, which even included reaching out to Famous Amos for advice. “They didn’t get back

While Gooden jokingly says his ultimate goal is to “take over the world

to me, by the way,” Gooden says with a laugh. Although Gooden was

one cookie at a time,” for now, his goals are closer to home. Although

largely successful in the beginning, he quickly realized that the pace and

GoodenSweet Cookies can be found at a number of prominent retailers,

effort of trying to do everything all at once was not sustainable. “Mastery

including Hoover’s Cooking and Krab Kingz Seafood, Gooden is working

is achieved through continuous repetition,” Gooden says of his martial

to expand his business into a standalone operation and further develop

arts training, which he now applies to baking. In 2013, Gooden took a

delivery services. Additionally, he’s exploring cold treat options

brief hiatus from baking to work as a financial advisor and earn some

that infuse his cookies into different ice cream flavors — like a deal

money to help keep the cookie business afloat. Then, in 2018, he returned

GoodenSweet once had with Amy’s Ice Cream that featured

to baking full-time and relaunched his business under the name

Sledgehammer cookie pieces in one of Amy’s signature flavors. Gooden

GoodenSweet Cookies.

also recently published his first book, “No More Floating Boats,” inspired in part by his journey to healing after his brother’s passing.

Made with all-natural ingredients, real butter, premium chocolate and the freshest fruits and nuts available, GoodenSweet Cookies now has 18

Gooden’s love for his family is evident in all that he does. As his baking

varieties to choose from (some seasonal) — all of which are also available

business continues to grow and expand, “The Cookie Man” of Austin is

Gooden’s path to baking began early, when he was just a teenager.

gluten-free and some with CBD. With flavors that include Snackerdude

spreading joy and honoring his brother’s memory one cookie at a time.

While in high school in Austin, Gooden started a side business selling

(snickerdoodle), Callin’ Oats (oatmeal raisin) and Cranberry Moon

homemade cookies under the label “Gooden Ready Cookies” for 50

(lemon cranberry), among others, Gooden’s joyful, fun-loving spirit is

cents apiece. Despite receiving high praise from family and friends and

reflected in the name and flavor of each cookie. “Each of the flavors has

continually selling out of cookies, baking took a back seat for many years

its own name and personality. I like to envision what it would look like if

to Gooden’s study of martial arts — a passion he shared with his older

this cookie lived its life,” he says, grinning.

Find GoodenSweet Cookies at Hoover’s Cooking and Krab Kingz Seafood.

Nationwide delivery is also available online at goodensweetcookies.com.

brother, Anthony. It was his older brother’s unexpected death resulting 18 / EdibleAustin.com

EdibleAustin.com / 19

edible POURS

Winter Beers to Cozy Up With

by SEAN ARMSTRONG photo compositions by RALPH YZNAGA

W

Hoodie Weather

Southern Heights Brewing Co. Pulling

double

duty

as

the

unofficial

name of Texas winter and Southern Heights’

ell, you made it. It’s nearly the end of 2020, one heck of an unprecedentedly challenging

most

year, and you know what? You’ve earned yourself a treat. And you’re in luck, because the

features

Hill Country’s got you covered as we slide into a cooler season with some of the year’s

stoutest stouts, richest porters and cheeriest holiday seasonals. So grab a pint, curl up by the fire and

decadent

pour,

Hoodie

Weather

is

always a welcome surprise. The hearty brew nibs, coffee

a

merry

vanilla

beans,

from

Cedar

concoction dark

of

chocolate

Park’s

Red

cocoa and Horn

Coffee House. With an ABV sloshing well over 10 percent, it’s guaranteed to keep you

raise a toast to these five very merry wintertime brews — and making it through 2020.

cozy through all three weeks of Texas winter. southernheightsbrewing.com

Shiner Holiday Cheer

Coffee Porter

During the holiday season, Shiner Cheer

Just the pick-me-up you need after

Spoetzl Brewery

has become nearly as ubiquitous as, well, Shiner Bock is the rest of the year. And with good reason, too. Texas peaches and roasted pecans

are

added

during

the

brewing

process, turning this classic dunkelweizen into a sweet, nostalgia-heavy treat. Quite simply,

it’s

not

the Cheer. shiner.com

the

holidays

without

Real Ale Brewing Co. a long day of merrymaking, Real Ale’s legendary Coffee Porter perks up your palate with more than a healthy hint of fresh cold-brewed coffee in every sip. It’s rich and roasty

aromas

flavor

have

and

made

eye-opening this

brew

a

seasonal staple for beer lovers and

morning

haters

alike.

realalebrewingco.com

20 / EdibleAustin.com

EdibleAustin.com EdibleAustin.com / 21 / 21

edible POURS

Cascabel Cream Stout (512) Brewing Co. A

perfectly

mild-mannered

Gift Guide

milk

stout that just happens to be made with

a

heap

of

guajillo

Make this holiday season a local one

chilies,

512’s Cascabel Cream Stout proves naughty and nice can peacefully coexist in the same pint. The chilies’ mild heat grows between each sweet and soothing sip, creating a delicate dance you never really want to end.

512brewing.com

CORNUCOPIA POPCORN TINS

Sputnik

Popped locally in Austin, TX $25-$80

Austin Beerworks

cornucopiapopcorn.com

7 CREEKS VINEYARD CUSTOMIZABLE WINE GIFT BOX Select the wine of your choice 7creeksvineyard.com

Going boldly where few beers have gone

before,

seasonal

Austin

special

is

Beerworks’ one

Russian

imperial coffee oatmeal stout that truly lives up to the propaganda.

Brewed

with

roasted

barley,

oats,

a

a

combination chocolate

dash

of

of

barley,

Austin’s

own

Cuvée Coffee and a heavy pour of mad science, Sputnik’s oligarch-rich aromas,

silky

smooth

stratospherically enough

to

win

oats

and

high

ABV

are

any

cold

war.

austinbeerworks.com

SMALL OUT OF TOWN TOTE Kelly Wynne Step out in local style $175 kellywynne.com

VINTAGE-INSPIRED SHIRTS, DRINKWARE & STICKERS Gusto Graphic Tees T-shirts - $25 Silipint Glasses - $15 Stickers - $3 gustographictees.com

22 / EdibleAustin.com

EdibleAustin.com / 23

Gift Guide

BEST COOKIES EVER "CARE PACKAGES" Wunderkeks

Make this holiday season a local one

Includes cookies, a tube of sprinkles, a handwritten note and sticker sheet From 12 cookies for $24.95 to 4 dozen for $119.95

TWIN LIQUORS APEROL SPRITZ COCKTAIL COMBO PACK

wunderkeks.com

Additional combo packs available $29.99 twinliquors.com

REMINGTON FAMILY DISTILLERS PREMIUM LIQUORS

GRILLER PACKAGE Windy Bar Beef

Handcrafted in Austin rfdistillers.com

100% locally raised and fed in the Texas Hill Country Starts at $125 windybarbeef.com

RECIPES FOR THE SOUL COOKBOOK City of New Braunfels Tantalizing food, recipes, plus tips and stories $35

WATERCOLOR 2021 MINI AUSTIN CALENDAR Watercolor ATX By local artist Anna Muniz $20 watercoloratx.com

70MM ORGANITE PYRAMID w/ SELENITE & SMITHSONITE Nature's Treasures $69.99 naturestreasuresatx.com

nbtexas.org/cookbook EdibleAustin.com / 25

Plant This Now

photo by EMMA-JANE HOBDEN

Enjoy This Now

Beets

Arugula

Dandelion Greens

Parsley

Carrots

Beets

Dill

Pecans

Garlic

Broccoli

Endive Frisée

Potatoes

Mustard

Brussels Sprouts

Escarole

Radicchio

Onion

Cabbage

Fennel

Radishes

Parsley

Carrots

French Sorrel

Spinach

Radish

Cauliflower

Kale

Sweet Potatoes

Spinach

Celeriac

Kohlrabi

Turnips

Turnips

Chard

Garlic (Green)

Winter Squash

Chervil

Green Onions

Cilantro

Leeks

Citrus

Lettuce

Collards

Mustard Greens

list provided by TEXAS A&M AGRILIFE EXTENSION

photo by CHRISTINA RUMPF

EdibleAustin.com / 27

RECIPES OF THE

SEASON story and photography by HEATHER BARNES

Autumnal meals conjure images of family and friends gathered (in a

To test if it’s thick enough, dip the back of a spoon into the pudding.

safe, socially distanced manner for these times) around a candlelit

If you can run your finger across it and it doesn’t drip down, it’s

table with warm drinks, comforting food and cheery conversation.

finished. Remove from heat and let cool for 15 minutes. Pour into a

These gingerbread parfaits are a festive dessert that may seem complex at first but are actually quite simple to assemble. Top the

heat proof container, cover and refrigerate.

Gingerbread Cake Layer

vanilla pudding layer with gingerbread cake before adding rosemary mascarpone whipped cream to finish it off. Serve the parfaits in cordial glasses and garnish with rosemary sprigs dusted with powdered sugar for an extra elegant touch.

GINGERBREAD PARFAITS WITH ROSEMARY MASCARPONE WHIPPED CREAM Makes 4 servings Total Time: 90 minutes

For the Vanilla Pudding 2 c. ¼ c. ½ c. ¼ t.

1 T. ¼ c.

oat milk cornstarch or arrowroot powder sugar salt vanilla extract roasted pistachios for topping

½ c.

butter

¹/³ c. sugar 2 ½ c.

1 c. ½ c.

1 1 t.

1 t. ½ c.

1 t.

2 /³ t.

all purpose flour unsulfured molasses hot water egg baking soda ground ginger raisins (optional) ground cinnamon salt

Preheat the oven to 325°. With an electric mixer, cream the butter and sugar. When fluffy, add in the rest of the ingredients on low speed until well mixed, scraping the bowl with a spatula.

Grease a 9 x 9 x 2-inch pan with a nonstick cooking spray. Pour the batter into the pan and bake for about 50 minutes or until a toothpick comes out clean. Allow to cool, and use a fork to crumble the cake.

This will be your middle layer.

Combine oat milk, cornstarch (or arrowroot) and sugar in a medium saucepan on low to medium heat. Bring to a simmer, dissolving all the sugar and let the mixture cook and thicken for 15 minutes. Whisk every few minutes to ensure it does not stick to the pan.

photo by TIJANA DRNDARSKI

28 / EdibleAustin.com

EdibleAustin.com / 29

recipes of the

SEASON

RED VELVET CAKE WITH PEPPERMINT BUTTERCREAM FROSTING Make 10 servings Total Time: 60 minutes (plus time to let cake cool before frosting)

This vibrant red velvet cake brings a holiday twist — peppermint! — to the crowd-pleasing Southern classic.

Red Velvet Cake ½ c. butter (1 stick) 1 ½ c. sugar 2

eggs

1 t.

vanilla extract

3 T.

cocoa

1

bottle of red food coloring

1 c.

buttermilk

2¼ c. cake flour 1 T.

vinegar

1 t.

baking soda

1 t.

salt

Preheat the oven to 350°. In a medium bowl, cream the butter, sugar, eggs and vanilla extract using an electric mixer or a stand mixer.

In a separate small bowl, make a paste out of the cocoa and red food coloring. Add to the creamed mixture. Then alternate adding the Rosemary Mascarpone Whipped Cream 1 c.

1 T. 2 /³ c. ¼ t.

1 ½ t.

6

heavy cream fresh rosemary, chopped mascarpone cheese vanilla extract maple syrup sprigs of rosemary cinnamon, for garnish

buttermilk and cake flour.

In another separate small bowl, mix the vinegar and baking soda, and then add that to the batter. Mix well with an electric (or stand) mixer.

Grease 3 round 9-inch cake pans, and evenly distribute the batter between them. Bake for 20 minutes or until a toothpick comes out clean. Let cool completely before assembling and frosting.

Peppermint Buttercream Frosting

First, infuse the cream. Bring cream to a boil, add in the chopped

1 c.

rosemary and remove from heat. Cover and let steep for 15 minutes.

3 ½ c. powdered sugar 1 t.

Let cool completely before mixing. Once cool, in a bowl with an electric mixer (either a handheld or a standing mixer will work), beat the mascarpone, infused cream, vanilla and maple syrup on medium speed until stiff peaks form.

¼ c.

butter (2 sticks), room temperature peppermint extract pinch of salt crushed peppermints for the topping

In a mixing bowl with an electric mixer, cream all of the ingredients except for the crushed peppermints. In a plastic bag, crush the

To assemble the parfaits, start with the vanilla pudding as the bottom layer. Crumble the gingerbread cake. Spoon the crumbles of gingerbread as the middle layer. Top with the rosemary mascarpone whipped cream.

For extra festive flair, garnish the parfaits with rosemary dusted trees and a sprinkle of cinnamon. Spritz a little water on the rosemary sprigs and dip in powdered sugar to create snow.

30 / EdibleAustin.com

peppermints and reserve them for the topping.

To assemble the cake, choose a cake stand or serving plate and place the bottom layer on the cake stand. With an offset spatula, spread the buttercream frosting evenly across the top. Top with the second cake layer and evenly cover the top with more frosting. Top with the third cake layer, spreading the remaining frosting. Garnish with crushed peppermints. For a clean cut, run your knife under hot water before cutting.

EdibleAustin.com / 31

recipes of the SEASON

It’s been a year for the unexpected, different and new, and this

While they are roasting, thinly slice the apples and make your

Brussels sprouts salad — using the oft-overlooked herb fennel — is a

balsamic reduction glaze. Combine the balsamic vinegar, honey and

good reminder that sometimes it’s fun to try something new. Don’t

orange juice in a medium saucepan. Bring to a boil at medium heat,

worry, though. The tangy balsamic vinegar and honey lend a touch of

and reduce to a simmer, whisking as you go. The liquid will reduce

comforting sweetness while a splash of orange juice balances the anise

by half, and start to thicken at about 15 minutes. Remove from the

flavors of roasted fennel. Garnish with a vibrant pop of pomegranate

heat and let cool.

seeds and a crunch of home — maple-glazed Texas pecans.

Combine the Brussels sprouts and fennel in a large bowl, add in 1 cup of arugula and toss with the balsamic glaze. Garnish with pecans, green apple slices, pomegranate seeds and blue cheese.

SHAVED BRUSSELS SPROUTS SALAD WITH POMEGRANATE SEEDS AND MAPLE-GLAZED PECANS Makes 4 servings Total Time: 30 minutes

1 c.

pecans

2T.

maple syrup

3 ½ c. Brussels sprouts, shredded 1 2 T.

fennel bulb, thinly sliced olive oil salt and pepper to taste

1

green apple, thinly sliced

1 c.

balsamic vinegar

2 t.

raw honey

¼ c.

fresh squeezed orange juice (about 1 ½ oranges)

1 c.

arugula

½ c.

pomegranate seeds (from 1 pomegranate)

¼ c.

blue cheese

First, make the glazed pecans. These are great to have on hand for sprinkling on salads, so I make a little extra. For this recipe, 1 cup is enough. In a medium skillet over low to medium heat, add the pecans.

Toast the pecans, tossing every minute for about 3 minutes to ensure they are toasted on all sides. Add in 2 tablespoons of maple syrup and a pinch of salt to completely coat them for another 2 minutes.

photo by PRIYANKA SINGH

Spread them on a pan with parchment paper and allow to cool.

Preheat the oven to 450°. Shred Brussels sprouts using a mandolin or grater, or finely chop them. Cut the fennel bulb in half, remove the fronds and then slice into U-shapes. Toss the Brussels sprouts and fennel in a bowl with 2 tablespoons olive oil, salt and pepper. Spread on a baking sheet and roast for 15 minutes or until tender.

32 / EdibleAustin.com

EdibleAustin.com / 33

FARMERS diary

W

by MADELEINE TILIN e’re lucky here in Austin. Although our city has become one of our country’s most desirable and fastestgrowing metropolitan areas, we still have ready access

44 FARMS

to a host of exceptional small farms and ranches that have chosen to

963 Private Rd. 44, Cameron 76520

nestle their businesses within the rolling hills of Central Texas. And

(254) 697-4401, 44farms.com, 44steaks.com

this season, many of them have made it a priority to help bring good

Steaks and grill packages available

food to our holiday tables — food that exemplifies their passion and Bob McClaren doesn’t miss a beat as he narrates the story of 44 Farms.

commitment to a lifestyle that nurtures our surroundings.

The farmers and ranchers featured

in

this

article

intimately know what it

He has a passion not only for raising the highest quality beef from Black Angus cattle, but also for showing other farmers and breeders in the region how to be sustainable.

means to devote their time

Although 44 Farms has been in the family for more than a century,

and energy to a way of

McClaren’s path to the ranch didn’t begin until he was in his mid-30s,

life

after two successful careers as a lawyer and president of the Houston

that

requires

work,

integrity

deep

connection

hard

and

a

Astros. With the Astros, McClaren

our

experienced a great sense of

natural world. Not only that,

community as he watched families

but they’re also transparent

and friends spend quality time

in

and

together at the games, and, although

approaches, allowing us to

it might not seem related, he says

feel good about our choices

it was an experience that helped

to bring beef, poultry and

nurture his zeal for farming. “That

other products to our tables

ties into why I like production

to serve and share with

agriculture. It’s the people that

their

to

practices

family and friends.

This holiday season, consider supporting one of these local farms or ranches as you plan your menus. Doing so will bring you closer to your own surroundings by honoring the local food ways of Central Texas and our hardworking neighbors that cultivate and sustain them.

make up the community. They work hard seven days a week taking care of cattle. It’s challenging but so rewarding,” McClaren says.

Similar to player development in baseball, managing a herd of premium angus cattle also involves much of the same tracking of statistics, nutrition and exercise.

34 / EdibleAustin.com

44 Farms photos by RALPH YZNAGA

EdibleAustin.com / 35

FARMERS diary

44 Farms is proud to create better quality food products, using

In a city where celebrated chefs and sophisticated consumers have

genetics rather than chemicals. “Great genetics make a big, big

come to inform the best practices for food suppliers, Windy Bar Ranch

difference. We can produce better food through genetics without

consistently meets these standards and has been providing beef to

chemicals,” McClaren says. 44 Farm’s goal is to produce as much

local hot spots like the JW Marriott, Fairmont, Salt & Time Butcher

prime beef as they can. For the producer and consumer, it’s better and

Shop, Dai Due and Contigo for the past 35 years.

more nutritious. “We have to make sure we deliver it the right way, and the industry will continue to grow,” McClaren says.

As Klein will tell you, his cattle graze freely on grass pastures within a rotational grazing system, which allows manure from the animals to

Collaboration rather than competition is the ultimate goal. “We’re in

act as natural fertilizer in place of commercial fertilizer. It’s a closed

the business to help cattle producers be sustainable. That starts with

loop where the cattle’s manure is used to fertilize the same grasses

economic stability. No business can survive if it doesn’t make a profit.”

where they graze. A healthier process every step of the way, it’s better

McClaren would like to see the perception of beef production change

for the environment and more sustainable, while also being better for

from that of a commodity to the act of raising and caring for a high

the cattle, the flavor of the beef they produce and, ultimately, better

quality product. The rancher will profit by addressing the needs of its

for customers.

consumers while giving the cows a happy life in which they can thrive.

Looking to the future of the beef industry, McClaren believes ranchers must be students of natural resources, with animal welfare being the highest priority, delivering traceable, high quality products.

You can order Windy Bar Ranch griller packages, beef and pasture-raised chicken online, or stop by the beautiful property in Stonewall to pick up any of their locally raised meats.

You can shop for 44 Farms premium beef, seasoning and other products online. Be sure to check out their home meal kits and gift boxes, which are perfect for the holiday season.

WINDY BAR RANCH 14305 E. US-290, Stonewall 78671 (512) 474-2855, windybarbeef.com Griller packages and pasture-raised chicken available for delivery or pickup Michael Klein of Windy Bar Ranch is just as comfortable standing in the middle of his pasture, cowboy hat atop his head, surrounded by his Black Angus cattle as he is practicing in a court of law. A trial lawyer during the week, Klein spends his weekends at his ranch in Stonewall, 65 miles west of Austin.

Ranching is an outlet for Klein, who is proud to raise his pasture-fed cattle, free of antibiotics and added hormones. Between court cases he checks on each member of his herd via an app that helps him stay on top of tenderness and marbling — the superior qualities that give each bite of his beef its award-winning flavor profile. He’ll proudly share his process, too, explaining how his cattle have come to produce a consistent and scientifically bred beef that he says won the “BestTasting Beef ” in Texas award in the 2019 American Royal Steak Contest.

Windy Bar photos by PATTY ROBERTSON

36 / EdibleAustin.com

EdibleAustin.com / 37

FARMERS diary

FARMERS diary

BLACK BEAR FARM AND APIARY

RICHARDSON FARMS

512-944-0441, blackbearfarmandapiary.com

2850 County Rd. 412, Rockdale 76567

Broiler chickens and turkeys available

512-635-3961, richardsonfarms.com

“Sometimes you just have to go for it,” Paige Powell says as she

Turkeys, dairy and meat available

describes how she and her husband, Corry, decided to start Black

As a longtime veterinarian, Jim Richardson has spent most of his

Bear Farm and Apiary. Despite having no

life taking care of animals and is now a big proponent of teaching

farming experience, Paige, Corry and their

others to support the humane practices he employs as the owner of

three children transformed an undeveloped

Richardson Farms. The Richardson family has been in the farming

15 acres of land in Dripping Springs into a

business for generations, and they take pride in the large, open

small but thriving homestead in just four

pastures where their livestock roam as they please.

years. Now the land is outfitted with a Jersey cow, a handful of pigs, 400 chickens (both egg layers and broilers) and turkeys, 15 beehives and two peacocks named Bonnie and Clyde. All are raised within an abundant open space and are fed without the addition of antibiotics and hormones. “I like being able to show my kids, my daughter in particular, especially when people thought we were crazy, that we’re going to do it anyway,” Powell says with optimistic determination.

Richardson Farms employs regenerative agriculture methods in an effort to produce better, more healthful food and also to restore depleted soil through nutrient dense plants. “A lot of commercial agriculture deals with depleted land,” Richardson says. “But, we can grow lots of crops with biologically alive soil that doesn’t require chemicals so we can feed people good food.” Using

Though the Powells have had their challenges — their youngest son

sustainable, conservation-minded

survived a brain tumor earlier this year — Black Bear Farm seems

practices like this, Richardson

to be thriving. The family is the proud producer of ethically raised,

Farms is able to offer top-of-the-line

great-tasting chickens and turkeys, as well as a bounty of eggs and

grain products, dairy and meats,

honey. They also tout to-die-for cinnamon roll creations, made with

like pastured pork, grass fed beef and pasture-raised turkey, ready for many holiday dinner tables.

dairy from their cows.

You can see firsthand how their

In May of this year, around 200 2-day-old baby turkeys arrived from

dream became a reality on “Farm

a hatchery to this bucolic setting 45 minutes east of Round Rock

Fridays,” when the Powells offer

in Rockdale. Situated along the San Gabriel River, the poults (baby

private farm tours and special

turkeys) are moved to a brooder — a cozy heated space — where they

events. You might even get an

can stay warm and grow for 15-20 weeks

impromptu tour by 10-year-old

until they can make it on their own.

Brooklyn.

Find out more about how to book a tour or get a delivery of fresh eggs, chickens or turkeys just in time for the holidays by following the farm on Instagram at @blackbearfarm.

You can order their premium turkeys online, or, if you prefer, pick them up at the farm. You can also peruse the farm’s new dairy store that features unprocessed, untreated milk directly from their cows. Their products can also be purchased at surrounding farmers markets or tasted at some of Austin’s restaurants, like Barley Swine, Odd Duck

photos by BLACK BEAR FARM & APIARY

38 / EdibleAustin.com

and Texas French Bread, to name a few.

Richardson Farms photos by RALPH YZNAGA

EdibleAustin.com / 39

spotlight on LOCAL

Caldera Espana - River Whey Creamery Antonelli's Cheese Shop

Cheese the Day Discovering craft and comfort through local cheese

by STACEY INGRAM KALEH / photography by RALPH YZNAGA

H

ere in Central Texas, we undeniably love our queso. And when it comes to our celebrated melted cheese dips, we have countless best-of lists to reference. However,

many might not know that Central Texas is also home to an array of delicious and inventive artisan cheeses skillfully crafted by expert cheesemakers.

ANTONELLI’S CHEESE SHOP 4220 DUVAL ST. ORDER ONLINE FOR CURBSIDE PICKUP AT ANTONELLISCHEESE.COM

It’s no secret that John and Kendal Antonelli know their cheese.

Following their passion for bringing people together around great

As we delight in cooler weather and the warm generosity of the

cheese, they opened Antonelli’s Cheese Shop a decade ago in

holidays, we spotlight a variety of local cheese shops and passionate

historic Hyde Park. At the heart of the shop is a “taste-before-you-buy

cheesemakers not to be overlooked. With a dynamic range of

experience,”

textures and flavors, these connoisseurs provide us with ample options

artisan cheese shops across Europe. They have since grown to operate

for pairing with our favorite savory entrées and sweet desserts as well

Antonelli’s Cheese House, which offers public cheese tasting classes

as stand-out favorites that can be savored on their own or alongside

and private events, and a warehouse that serves as the hub of their

local charcuterie.

wholesale program which sources products for more than 150 Central

a

model

the

Antonellis

embraced

after

touring

Texas restaurants and partners.

Whether you are gathering with a small group of family and friends or staying home, curling up with a good movie and a glass of Texas

No time to taste? Antonelli’s “Support Local Bag,” featuring three local

wine, you will be hard pressed to find a more enjoyable quarantine-

cheeses, one chocolate bar, one preserve pairing, one box of crackers

friendly pastime than curating the perfect local cheese board this

and one stick of dried salami is the perfect grab-and-go or curbside

holiday season.

pickup option. Be sure to ask for “Drunken Monk” from Eagle Mountain Farmhouse, a rich and sharp whiskey-washed raw cow milk cheese with

Let your curiosity guide you to new discoveries. Cheers!

a nutty flavor.

And, if you’re searching for the perfect holiday gift for a cheese-lover in your life, look no further than Antonelli’s Cheese Club, with threemonth, six-month and 12-month membership options.

40 / EdibleAustin.com

EdibleAustin.com / 41

spotlight on LOCAL

spotlight on LOCAL

CKC FARMS

Parmigiano-Reggiano Central Market

FIND CKC FARMS CHEESE AT ANTONELLI’S CHEESE SHOP, THE SFC FARMERS’ MARKET IN REPUBLIC SQUARE PARK OR THE FREDERICKSBURG FARMERS’ MARKET. EXPLORE MORE AT CKCFARMS.COM

HILLSIDE FARMACY

DOS LUNAS ARTISAN CHEESE Find their Fenugreek Cheddar exclusively at Wheatsville Co-op.

Order online at doslunascheese.com

VISIT AT 1209 E. 11TH ST. ORDER PICK-UP AND DELIVERY AT HILLSIDEFARMACY.COM

Inspired by his father’s queso fresco recipe, cultivated on a dairy farm

Located in a beautiful historic building on East 11th Street that

“Happy goats, happy cheese.” This is the motto at family-owned CKC

in the foothills of the Venezuelan Andes, Joaquin Avellan founded Dos

was once home to Doc Young and his family’s Hillside Drugstore,

Farms in Blanco. Since 2006, when Chrissy (Omo) Grundy’s high school

Lunas Cheese over a decade ago. In just a short amount of time, his

Hillside Farmacy has become known as a champion of local foods

Future Farmers of America (FFA) project showing goats led to a

specially aged, non-GMO raw cow’s milk cheeses have become a go-to

and community.

passion for cheese-making, the Omo family has been crafting

favorite for some of Austin’s top chefs.

farmstead goat cheese from their well-loved herd of Alpine,

In addition to serving all-day breakfast and lunch, Hillside Farmacy is

La Mancha and Saanen dairy goats. With family at the heart of the

Dos Lunas Cheese crafts a variety of cheeses using milk from grass-

a great hub for stocking up on locally sourced grocery items, including

business, the CKC name represents the Omo kids’ — Chrissy, Kenny

fed, free-roaming cows on farmland in Schulenburg. Their model is

local cheeses.

and Conner — initials.

centered on the core values of happiness, health and pleasure, and focuses on high quality ingredients and a commitment to kindness

Beyond creamy and bold fresh chèvre, which comes in flavors from

and integrity.

peach chipotle to jalepeño and artichoke to lemon rosemary, CKC

Spending a lazy Sunday on the patio? Order the Farmacy Plate for a fresh selection of local cheeses from creamy chèvre to complex blue cheese to sharp, aged cheddar. They’ll be served up with

Farms also produces a seasoned feta —feta soaked in olive oil with

Be adventurous with flavors such as Chipotle Scotch Cheddar or

house-made pâté de champagne, local wildflower honey and seasonal

sun dried tomatoes and herbs —and an aged baby blue cheese, baby

Cumin Seed Cheddar. Go for the staple Dos Lunas Clasico — a subtle,

pickles. Getting groceries to-go? Add Mill-King Cheddar to your

caprino and goat gouda.

creamy cheese that melts well for quesadillas and omelets. But don’t

bag. A crowd-pleaser for all ages and palettes, it’s a creamy, mild,

miss the Flor de Luna, which is cave-aged for more than six months

small batch cheddar with no additives or preservatives sourced from

Get started with the fresh chèvre in their herb flavor. You can

for a buttery flavor and tart finish. It’s the perfect pairing for your

Mill-King Creamery in McGregor near Waco.

serve it with crackers and top with roasted tomatoes for a quick

favorite cabernet sauvignon.

and delectable appetizer or add a creamy dimension to any ham or The best way to try the mouth-watering cheeses is to order online or

turkey sandwich.

visit a local restaurant such as Jack Allen’s Kitchen.

LE BERGERIE CENTRAL MARKET VISIT AT 4001 N. LAMAR AND 4477 S. LAMAR OR ORDER ONLINE FOR CURBSIDE PICKUP AT CENTRALMARKET.COM, SELECTING “CHEESE SHOP”

VISIT AT 1209 E. 11TH ST. ORDER PICK-UP AND DELIVERY AT HILLSIDEFARMACY.COM

Nestled just one block off of Main Street in downtown Fredericksburg,

RIVER WHEY CREAMERY VISIT AT 17361 BELL NORTH DR., STE. 115, SCHERTZ OR ORDER AT RIVERWHEYCREAMERY.COM

Great Texas dirt leads to great Texas grass, milk and, ultimately, cheese. This is the philosophy at River Whey Creamery in Schertz, which calls their model “Earth to Soul,” rather than “Farm to Table,” reflecting their belief in sustainability and transparency.

Head to your nearest Central Market to immerse yourself in one of the

La Bergerie is an artisanal wine bar and market specializing in fine

largest selections of artisan cheeses in town. For 26 years, Central Market has

wines, cheeses and charcuterie. All products are curated by John

prided itself on providing an unparalleled selection of high-quality and hard-

and Evelyn Washburne. As soon as you walk into the beautiful

to-find ingredients and stellar service by resident chefs and experts, making

German-style cottage, a sophisticated ambiance is created by the Old

it a foodie destination.

World approach and clean, contemporary style.

While it may seem like an everyday go-to for our community now, Central

Sit down and stay awhile, or pick up some freshly cut and sliced

cheese board. This season, try the Caldera España, which is made with

Market was a pioneer in its approach and has come to serve as a model for

cheese. Their offerings include local selections from River Whey

local south Texas raw Jersey cow’s milk, smoked over pecans, and aged

other grocery stores. On any given day, they serve as a trusted source for a

Creamery and Veldhuizen Creamery to the family-owned and

for three months. It is simultaneously bold and smooth with a smoky

fresh and diverse selection of cheese ranging from global to local.

handcrafted “Barely Buzzed,” an espresso and lavender-rubbed

flavor and creamy texture that pairs perfectly with cured meat,

semi-soft Utah cheddar from Beehive Cheese.

barbecue and beer.

fluffy mozzarella and creamy rich ricotta. Want to spice up your next

For a special snack, try the signature Veldhuizen Paragon cheese. It

Shop online, pick up curbside or find River Whey Creamery cheeses

hamburger? Don’t miss Haute Goat Creamery’s Texas Heat, a savory goat

has a semi-hard texture with a mild tangy flavor. Pair it with your

at La Bergerie, Fredericksboards, Antonelli’s and at some Whole Foods

cheese with a kick. Topping off pasta or salad? Try Central Market Rinds

preferred charcuterie, cured by Chef James Monzon at La Bergerie

locations. Keep an eye out for hands-on cheesemaking classes when

Parmigiano-Reggiano DOP or crumble some house-made parmesan

with heritage Texas meats, and a dry red wine from the Texas

it’s safe to return for in-person events.

cheese crisps.

Hill Country.

Some may say founder Susan Rigg’s passion for cheese is unmatched.

When passion comes together with her extensive culinary training, you can taste the results. River Whey Creamery is known for five distinct fine aged cheeses as well as seasonal, fresh soft cheeses.

All are rich and flavor-packed, and make beautiful additions to any

Looking to craft a unique homemade pizza? Pick up Mozzarella Company’s

42 / EdibleAustin.com

EdibleAustin.com / 43

spotlight on LOCAL

REBEL CHEESE

SPREAD & CO.

VISIT AT 2200 ALDRICH ST. OR ORDER TAKE-OUT AND DELIVERY AT REBELCHEESE.COM

VISIT AT 1601 W. 38TH ST. STE. 1 OR ORDER ONLINE FOR CURBSIDE PICKUP AT SPREADANDCO.COM

For a fantastic variety of vegan cheese options, look no further than

The enticing promise of the

Rebel Cheese in the Mueller neighborhood. It’s a first of its kind dairy-

beautiful little Kerbey Lane

free cheese shop and deli, adding to the vibrant culture of Austin’s

bistro, Spread & Co., “Cheese

vegan scene.

all day,” is music to our ears!

Owners Rosemary and Austin

Committed to making sophisticated, handcrafted vegan cheese with

Ewald’s love of cheese originally

simple ingredients like nuts, herbs and vegan yogurt, Rebel Cheese

stemmed from Rosemary’s first

is serving up delicious options from mozzarella to camembert and

love of pairing homemade jams

havarti that are sure to impress

and pickles with cheeses and the “grazing platter” scene in Australia.

any cheese lover and become for

the

vegan,

Order one of their in-house cheese charcuterie boards and be sure

health-conscious

and

lactose

to add a scoop of house-made pimento for a hint of spice. Try it with

a

go-to

intolerant communities alike.

tortilla chips and pickled crudités. Or, opt for a savory-sweet treat with Texas Mozzarella Company’s whipped ricotta, served with warm

Join a virtual cheese tasting with

house-made toasty garlic confit bread. In addition to offering an

co-owners Kristen and Fred Zwar

amazing selection of local cheeses and house-made baked goods,

and pick up a hand-selected

they also serve breakfast, lunch, coffee and offer “Grab n Go” and

cheese plate for the occasion. Be sure to try their brie, paired with fig

catering services.

jam and dried fruit.

Have a socially-distanced seat under the striped awning on their gorgeous patio, or you can pick up your order with a contactless curbside option.

Mozzarella - Texas Mozzarella Company Central Market

Ricotta Central Market

Parmigiano-Reggiano Central Market

Caldera Espana - River Whey Creamery Antonelli's Cheese Shop

44 / EdibleAustin.com

Drunken Monk - Eagle Mountain Antonelli's Cheese Shop

Whipped Ricotta - Texas Mozzarella Company Spread & Co.

Texas Heat Chevre - Haute Goat Creamery Central Market

EdibleAustin.com / 45

RECIPES FOR

HOME

A COOKBOOK TO BENEFIT THE PUBLISHERS OF EDIBLE COMMUNITIES

80+ RECIPES

PHOTOGRAPHS, PODCASTS, VIDEOS AND COOKING ILLUSTRATIONS From the makers and advocates of local, sustainable food in Edible communities everywhere.

Every purchase you make will help a community continue their work in telling the story of local food.

Download our

Benefit Cookbook

today for $20

www.ediblecommunities.com/edible-cookbook

46 / EdibleAustin.com

EdibleAustin.com / 47

edible SOCIAL

Snapshots Around Austin

Celebrate the best of Central Texas food culture by tagging us on your culinary journeys. Tag us

@edibleaustin,

and you could be featured in our next issue! Thanks for being part of Austin's amazing food community.

benefiting CENTER FOR CHILD PROTECTION

@austindailypress

@chicchef815

@bonjourbrigadeiro

Have a story about a local grower, restaurant or other food-related topic?

We'd love to hear it! info@edibleaustin.com

@whatsanucooking

@cannonegelato

@jaderestaurantatx

A Sweet Night of Dancing at Home!

12.05 2020 A SCREEN NEAR YOU

EVENT CHAIRS | Tracey Marshall & Jenny Mason EMCEES | Glenn Ball & Holly Mills-Gardner JUDGES | Gary Little, JR Martinez & Venus Strawn

Watch Party & Individual Tickets Available! @thepastryzonetx

48 / EdibleAustin.com

@newfortunechinese

@smokinbeautyatx

CenterforChildProtection.org/events EdibleAustin.com / 49

edible PARTNERS

Where To Find It This Source Guide is a directory of our advertisers. Thanks for

DINING

supporting our local businesses and distribution partners!

Intero

BEVERAGES

Embrace traditional & modern Italian cooking interorestaurant.com

Spec's Spec's offer a wide selection of wine & spirits for less specsonline.com

Kerbey Lane Cafe This delicious Austin tradition is always a favorite kerbeylanecafe.com

Tito's Handmade Vodka Tito's taste tests every batch to make sure you only get the best titosvodka.com

Texas Coffee Traders Serving the freshest roasted coffee texascoffeetraders.com

William Chris Vineyards William Chris Vineyards is renowned for their world-class Texas wines williamchriswines.com

STORES/SUPPLIES Central Market

FARMS & FARMERS MARKETS

They live up to their promise everyday of being "Really into Food" centralmarket.com

MilkRun

44 Farms

Local grocery food delivery from the farmers straight to your door

44 Farms offers the finest meat selections 44farms.com

localmilkrun.com

People's RX

SFC Farmers' Market

Everyone's favorite pharmacy has it all

Downtown & Sunset Valley, Saturdays 9am-1pm sfcfarmersmarket.org

peoplesrx.com

Royal Blue Grocery

Texas Farmers Market

A modern grocery store with a local twist

Saturdays 9am-1pm at Lakeline Mall, Sundays 10am-2pm at Mueller texasfarmersmarket.org

royalbluegrocery.com

The Herb Bar

Windy Bar Ranch

The best place to cure what ails you

100% locally raised and hormone-free beef and chicken windybarbeef.com

theherbbar.com

EVENTS, PLACES, PEOPLE & MORE

LIVING

Center for Child Protection: Dancing with the Stars

The Addie at Westlake New townhomes and homes in Westlake addiewestlake.com

A sweet night of dancing at home that supports the Center for Child Protection. centerforchildprotection.org/events

Central Texas Food Bank They supplied 39 million meals last year centraltexasfoodbank.org

Fredericksburg Convention & Visitors Bureau Find everything you need to know about Fredericksburg at visitfredericksburgtx.com

Windy Bar photo by PATTY ROBERTSON

50 / EdibleAustin.com

51 / EdibleAustin.com

Thankful FOR EVERY EXCUSE

to Give a Toast We carry over 500 cheeses and thousands of wines to make your holidays more festive – and delicious! So chat it up over cheese plates, bond with baked Brie, and toast to Taleggio. After all, this is the season to eat, drink, and be merry.

CENTRALMARKET.COM AUSTIN-NORTH 4001 N. LAMAR | 512-206-1000

AUSTIN-SOUTH 4477 S. LAMAR | 512-899-4300