areweekendmornings for mimosas

As a journalism and business marketing student, Arensberg combines her studies with her job, collaborating with Roach on social media presence and posts as well as developing popular seasonal drink menus. Arensberg is proud of the friendships forged and the inclusive environment fostered at Lula B’s, noting, “Customers are more relaxed because staff turnover is extremely low, and we get along well, displaying great chemistry.”

The new bar manager is grateful to Roach for her constant mentorship and presence. “I’ve learned so much from Aly, the way she interacts with customers and builds relationships with regulars.” Roach’s management philosophy is effective but simple, “I treat staff how I want to be treated.” She also attributes uncharacteristically low turnover and strong camaraderie to the downtown location, declaring it an exciting place to be with new developments such as Steelhouse Omaha and Kiewit Luminarium attracting a fresh crop of visitors to the area.

The two-year-old eatery seats over 200, including 65 in a rentable party room and 40 on the covered patio. Weekend brunch service is especially busy, but staff works together to keep things running smoothly and maintain an energetic atmosphere. Though weekends are physically and mentally taxing, Arensberg thrives under pressure knowing that if she needs a moment or a breather, the entire staff is there to turn to for help or support.

Dishes such as the Smoked Chipotle