STALEKRACKER

SPICING UP LIFE FOR TANGIPAHOA AND A FEW MILLION OF HIS CLOSEST FRIENDS.

Written by Dayne Commander | Photos by Gabby Acosta

When Justin Chiasson posted his very first TikTok video, he didn’t expect to become Louisiana’s favorite internet chef. But after waking up to over 2 million views on a shrimp-peeling hack he learned as a teenager on a shrimp boat, the man now known as Stalekracker realized he’d struck something spicier than gold—viral magic.

It all started during the pandemic when his daughter Karlee introduced him to TikTok. His feed was full of "Cajun" cooking, but Justin could tell most of it wasn’t the real deal. So, with a little push from his wife and kids, he filmed a quick how-to video in his backyard, hit “post,” and went to bed. The rest? Let’s just say it peeled off like a shrimp shell in one of his famous boils.

What makes Stalekracker stand out isn’t just his authenticity—though he’s got plenty of that, dripping with that unmistakable Louisiana flavor. It’s his energy, his humor, and that classic line: “Put it on a cracka, dude!” His content is a rolling boil of crowd-pleasers, from crawfish and jambalaya to gator wings and bayou banter. It’s backyard cooking with a big personality—and people can’t get enough.

Behind the apron and the internet stardom is a devoted family man. Married since 2003, Justin is all about creating a legacy for his children, Karlee and Hoyt. “I never want to look back and realize if I had done a little bit more, I could’ve made it to the next level,” he says. That drive, fueled by family, and a love for life on the bayou, keeps him pushing forward.

One of those dreams is his booming seasoning line, Da Cajun Two Step—a nod to his Paw Donald, who used to do a little dance in the kitchen every time he threw his signature spice blend into the pot. “He didn’t need a recipe. He cooked by feel, and put cayenne pepper in everything; Cajun Two Step is his own seasoning blend,” Justin laughs. That same spirit is now bottled and shipped across the country, with Justin working hard to get it into even bigger grocery chains.

But it’s not just about seasoning—it’s about connection. For Justin, the best part of this unexpected journey is meeting people. “Every time someone says I helped them through something or that they relate to me—that I’m authentic—that keeps me going,” he says. His relatability, his joy, and his roots run deep—and his fans feel it.

When I was growin’ up, I’d watch my Paw Donald do a little dance as he tossed spices into the pot and called it the Cajun Two Step. To honor his memory, we’ve created a whole line of spices that can be used on anything and everything!

And now, he’s giving back the only way a true Cajun knows how: with a festival. Hosted right in Kentwood, where Justin and his family currently live, the Cajun Two Step Fest is a celebration of Louisiana food, music, and culture. With live bands, mouth-watering eats, and good vibes all around, it’s quickly becoming a must-visit for fans from all over. You can stay tuned for next year’s festival dates at cajuntwostep.com—just be sure to bring your appetite and your dancing shoes. From a shrimp boat to the digital spotlight, Stalekracker has proved that with a little spice, a lot of heat, and the right people in your corner, you can cook up something truly special.

“Put it on a Cracka, dude!"