DA 13 trains growers to boost durian prod’n, widen markets

TheDepartment of Agriculture in the Caraga Region (DA-13) is determined to boost the production of durian in the area and expand its markets by providing its growers the good, timely, and effective agricultural practices.

The DA-13, in partnership with the Agricultural Training Institute in the area, conducted a three-day Good Agricultural Practices (GAP) among 50 durian growers in the region that culminated on Wednesday.

In a statement, DA-13 said the GAP training aims to equip the durian growers with advanced knowledge and skills in durian production.

The participants were also oriented on the exportation of their durian products as well as on the phytosanitary protocols that govern the production, marketing and export of durian products.

“The training is part of the agency’s aim of boosting the production of durian in the region and expanding its markets, DA13 said.

The activity also served as a venue where durian growers learn new technologies as well as a full understanding of the export requirement and standards.

DA-13 Regional Executive Director Ricardo Onate Jr., in the same statement, emphasized the need for the durian growers and producers in the region to secure GAP certification.

“Through the GAP certification, our durian growers will be able to take part in the export of durian products to international markets,” Onate said.

Top 5 in durian production Caraga Region ranked fourth in durian production in the country in 2022, data provided by the DA-13 on Wednesday.