eat.live.escape Magazine - The Sweet Edition - Issue 4 2021

ISSUE 4. 2021 Ingredients For A Beautiful Life!

DELICIOUS NEW RECIPES!

SAMANTHA WILLS

The

SWEET EDITION

A Creative Life

+

SATELLITE ISLAND

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COMFORT FOOD Re-Imagined

$12.95 AUS (inc. GST)

travel . food . fashion . beauty . wellness . home

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Incredible Places - Lost Lake, Canada Located in Whistler, Canada, Lost Lake is burrowed in a forest on Blackcomb Mountain. The lake is a popular cross-country ski trail in the winter months and a great spot to cycle, walk and rollerblade in the warmer months. eat.live.escape

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' There is nothing so sweet as a head filled with dream s and a belly full of cake ‘

What Im Reading

Image: Jo O’Keefe, Model Grace Rowsthorn Wearing: Coco Ribbon cocoribbon.com.au @cocoribbon_official

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connect: Instagram @eat.live.escape | Twitter @eatliveescape | facebook.com/eatliveescape

EDITOR’S LET TER

A

nyone who knows me well knows that I am rarely arm’s length away from a bar of chocolate, in my office, in the car, in my bag - if you ever need some I’m your girl! And while I have a few go-to favourties, Haigh’s Chocolate speckles, Koko Black’s heart pops, Venchi’s Gianduja, I’m really not all that fussy, as long as it is full of sweet chocolate-y goodness I am sold.

I am also a cool weather lover, when the nights close in and the cold weather arrives any excuse to snuggle up in front of an open fire with a glass of wine and some serious comfort food fills my heart with joy. So putting this issue together really was a sweet dream come true!

and positivity through beautiful bright imagery and sweet treats. We feature some delicious comfort food recipes re-imagined from great Aussie chefs, seek out the cosiest winter escapes, have a chat to the formidable Samantha Wills (pg 84) and showcase stunning Satellite Isalnd in Tasmania’s south.

So cosy up, pop on a pot of tea and enjoy this issue with us.

Mia Cowling Founder and Editor-in-Chief

what i’m loving right now ECO Tea Towels made from recycled bottles and fabrics $24.99 kedesign.com.au

The city in the wintertime is one of my favourite places, I love seeking out dimly lit cosy cafes, where you can curl up with a mug of hot chocolate and a good book. Rainy afternoons spent wandering through pretty laneways and historic arcades stumbling across beautiful sweet and chocolate shops inspired our ‘Sweet and the City’ feature.

In this issue we wanted to bring joy

Country Road Check Lace Front Dress $159 countryroad.com

Satellite island pg 112

Rainbow Bright pg 119

Sisley Velvet Sleeping Mask with Saffron Flowers $170 sisleyparis.com

Samantha Wills pg 84 Cinnamon Buns pg 49

Fashion pg 130

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C O NTENTS

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escape

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57 Insta-fabulous

Food & Drink News

16 Comfort Food Re-imagined

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Dream Destinations Cocoa Island

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Sweet and the City

66

Weekend Away

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In Good Company

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Winter Six Ways

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Let’s Get Hygge!

80 Day Out - North of Eden Gin

Connect with us on Instagram @eat.live.escape

#loveele

We love seeing how you are enjoying reading ele Magazine!

Tag us @eat.live.escape or #loveele for a chance to be featured.

ON THE C OVER

Our beautiful cover image for this edition was created by the talented Ticija Hax at the iconic Fair Maison in London. It perfectly captured our sweet and cosy theme for this issue.

@_frankieyork_

Cover Location: Fait Maison, London Front Cover Image: Ticija Hax @ticija Back Cover Image: Jo O’Keefe Model (Back Cover): Grace Rowsthorn Wearing (Back Cover): Coco Ribbon cocoribbon.com.au @cocoribbon_official

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@bigomoments

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What To Wear

health & beauty

96

Sweet and Cosy

102

The Beauty Edit

104

Face Changes

108

How To: Blush

fashion

lifestyle 112

Take Me Away Satellite Island

124

Spotlight: Oil in Kind

126

The Winter Garden

Satellite Island pg 112

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Credits Editor-in-Chief: Mia Cowling Travel: Mia Cowling Food: Ella Mitford Beauty: Alexandria Garlan Fashion: Shannon Meddings Home & Interiors Editor: Katie Skinner

ON SALE NOW

The newest publication in the ele family has arrived! ele HOME showcases the best in beautiful homes and interiors, gardens and outdoor spaces, homewares,

art and design. Buy now at eatliveescape.com and selected stockists.

Our Contributors Jo O’Keefe, Melinda Healy, Julie Skinner, Madeleine O’Connor Social Instagram: @eat.live.escape Facebook: facebook.com/eatliveescape Twitter: @eatliveescape Web eatliveescape.com Subscribe eatliveescape.com.subscribe Advertise Want to advertise with us?

Email: hello@eatliveescape.com eat.live.escape is proudly published by MJC Digital Pty Ltd PO Box 91 Woodend Victoria 3442 Australia mjcpublishing.com ABN 19 630 569 989 National distribution by Integrated Publication Solutions (IPS) Views and opinions expressed by contributors and authors are not necessarily those of the publisher.

All rights reserved. eat.live.escape is committed to sustainable business practices and supporting diversity and inclusion in the workplace.

Issue 4, 2021 ISSN 2652 6638 Copyright eat.live.escape 2021

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Winter Six Ways Pg 68

MEET & G REET Say hello to some of the ele Team and featured contributors behind this issue.

SHANNON MEDDINGS Fashion

MADELEINE O’CONNOR Makeup

MELINDA HEALY Travel

Shannon’s career in the fashion industry has spanned 15 years dressing and styling celebrities both in Australia and overseas. Her real passion is styling women and men in everyday wear and helping them navigate what works for their body shape, colour and style ID.

Madeleine has been in the beauty industry for almost 10 years, she is a Melbourne based makeup artist with an obsession for all things beauty. She also has a passion for training and education and has been delighted to be able to share her knowledge through the ele YouTube channel.

Mel is an Aussie-made global roamer with an unbridled passion for travel. More interested in passport stamps than possessions she has an inquisitive mind, adventurous spirit and a talent for storytelling. She is a keen photographer, loves searching out great coffee shops, and has her own company The Write Way To Travel.

Sweet & Cosy Fashion pg 96

How To: Blusher pg 108

Want to get in touch with one of the team? Email us at hello@eatliveescape.com

Winter Six Ways pg 68

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A Sweet S tart Cherry Chocolate Bark Chocolate bark is very simple to make and uses minimal ingredients. There are so many toppings you can try, but this is one of our favourites, sweet cherry, coconut and dark chocolate make a delicious combination.

Ingredients 200 gram block of good quality dark chocolate 1 Cherry Ripe bar*

Method Melt chocolate in a metal bowl over a saucepan of simmering water. Once fully melted spoon the chocolate on to a sheet of baking paper on a flat tray and use a spatula to spread out the chocolate until the bark is about half a centimetre thick. While the chocolate is still soft top with chopped Cherry Ripe bar.

Place in fridge for 1-2 hours until the chocolate is fully set. Once set, chop in to 3 x 3 inch pieces.

Enjoy! *Cherry Ripe bars are Australia’s oldest chocolate bar, they are a delicious mix of cherry and coconut smothered in dark chocolate. They can be purchased in supermarkets and online however if you can’t get a hold of one you can use dried cherries and coconut flakes which will also work great for this recipe.

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Out & About Award winning chef Michael Rantissi’s, Kepos Street Kitchen dishes up delicious modern Middle Eastern food in Sydney’s Redfern. A local favourite, the atmosphere is relaxed and cosy, a perfect home away from home that serves great food , coffee and sweet treats. Try the Shakshuka soft baked eggs or the Moroccan Duck Cigar with Poached Egg, Goat’s Cheese and Pistachios. keposstreetkitchen.com,au @keposstreetkitchen

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14 16 26 38 42

eat Food & Drink News Comfort Re-imagined Sweet and the City In Good Company Let’s Get Hygge!

Cucina Porto Spaghetti with Slow Cooked Octopus and Gremolata - get the recipe pg 18

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food news

We round up the latest food and restaurant news from Australia and across the globe.

E

njoy the Bondi vibes with the latest taste of plant-based living, serving delicious food, wine and cocktails. Led by local Bondi owners, Simon Hill & Tanya Smart, Eden was established from their passion about the benefits of plantbased food. Eden is all about inspiring people to lead a healthier, more conscious life without having to forgo their favourite food. You can’t go wrong with their iconic Eden sliders or the Shroom Ragu Fettuccine while sipping on your favourite cocktail. edenbondi.com @eden_bondi

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CHANGING OF THE GUARD

A Taste of Japan

With just 7 cellar masters in over 200 years, Perrier-Jouët has recently enjoyed an extraordinary moment in its history when Cellar Master Hervé Deschamps handed over his position to Séverine Frerson, his successor and the first woman to hold this position. Along with the historic cellar books containing the notes and observations of all his predecessors, and the key to the legendary Eden cellar, where the most precious vintages are kept, Hervé Deschamps has handed over to his successor the responsibility for perpetuating the unique intricate floral style of Maison Perrier-Jouët - and for taking it forward into the future. Founded in 1811 in Epernay, Maison Perrier-Jouët is one of France’s most historic champagne houses, but also one of its most distinctive, renowned for its floral and intricate champagne which reveal the true essence of the Chardonnay grape and an enduring tradition of savoir-faire. perrier-jouet.com

Helios Distillery’s Ryukyu Bijin liquor represents the tropical Japanese destination of Okinawa, with a clean, crisp taste and perfect as a cocktail base for tropical drinks. As the cooler weather sets in, drinking Ryukyu Bijin the traditional way, straight or on ice, is a warming way to get a traditional taste of Japan while we still cannot travel.

Awamori is one of the oldest spirits in Japan and Helios’ Ryukyu Bijin is considered one of the top 5 varieties available. helios-syuzo.co.jp @japan_helios

CAKE DELIVERY

Need a delicious chocolate gift idea? Ox Rabbit has the answer with their beautifully presented and decadent chocolate brownies delivery. Using the finest quality ingredients to create iconic squares of chocolate. Ox Rabbit offers next day delivery in Sydney on all orders placed before 10am and same day delivery in Melbourne and Perth on all orders placed before 12pm. oxrabbit.com.au @ox.rabbit

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ECO-FRIENDLY Wiltshire has released a range of eco tools, gadgets and boards filled with everyday kitchen essentials made from low plastic and plastic free alternative materials such as sugarcane and wood fibre, wheat fibre and bamboo. The eco-friendly handles are constructed from a new bio-based polymer made from a combination of sugar cane and wood fibre, resulting in an 80% decrease in carbon emission during production compared to the production of full plastic products. wiltshire.com.au

food & drink news FRANK GREEN X WINNIE THE POOH To celebrate Winnie the Pooh’s 95th anniversary, frank green have just released a brand new pack in their Disney range. The collectors’ items include the un-bear-ably adorable and thoughtful Pooh, the silly and energetic Tigger, the cautious and loveable Eeyore and the gentle and clever Piglet, with all products available in the popular spill-proof reusable water bottle and multi-award-winning reusable cup designs. frankgreen.com.au @frankgreen_official

WILD OIL

Social Enterprise, Kakadu Plum Co has just released 100% Australian, Cold Pressed Extra Virgin Olive Oils with two distinct native Australian flavours. These versatile flavoursLemon Myrtle and Native Tasmanian Pepper will transform any dish. Kakadu Plum Co. is a social enterprise that celebrates Indigenous culture and traditional Australian bush foods through food, by broadening the exposure of traditional Australian bush foods and ingredients. kakaduplumco.com @kakaduplumco

Pic’s Peanut Butter have collaborated with globally loved chocolate Whittakers, and have brought to life a Pic’s Peanut & Chocolate Butter. Made from Pic’s Crunchy Peanut Butter (76%) and Whittakers Creamy Milk and Dark Choc, the spread can be enjoyed with a spoon, on bread, with your favourite sweet treats or popped on some fruit. picspeanutbutter.com @picspeanutbutter

New!

ALCOHOL FREE

Australia’s first alcohol-free bar, Brunswick Aces, has opened in Melbourne to much hype and attention. Whether you are sober-curious, on a health break or simply choose not to drink alcohol expect to enjoy quality Austrlian made craft drinks in a grown up environment. brunswickaces.com @brunswickaces

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Lamb Sheefa, Barberries and Garlic Yoghurt pg20

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COMFORT RE-IMAGINED Nostalgic and sentimental, classic comfort food can transport us back to our childhood memories. Some of our favourite chefs share with us their take on classic comfort food dishes.

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Caprese Salad, Il Salumaio di Montenapoleone 18

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Spaghetti with Slow Cooked Octopus and Gremolata

By Chef Martino Pulito, Cucina Porto Executive Chef Ingredients (Serves 4) 200g Octopus 40ml olive oil 5g Thyme 5g garlic (about 3 cloves) 2 bay leaves 1 litre canned tomatoes 80g red onion 40ml white wine 50g cherry tomato 400g spaghetti Gremolata - 10g (parsley, lemon and chill, chopped)

Method 1. Pour olive oil in to a pan and caramelise the octopus (3 mins), or until it starts to change colour (it will be a little bit red in colour).

2. Add the onion, garlic, thyme and bay leaves and stir.

3. Add in the wine and canned tomatoes.

4. Let the sauce simmer for a minimum of 2 hours on a low heat, stirring every ten minutes. The sauce will be ready when the liquid is reduced by half.

6. When the sauce is ready, season with salt and pepper.

7. Cook the pasta (minus a couple of minutes, according to the packet instructions).

8. Toss the pasta with the sauce.

9. Add cherry tomatoes into the pan.

10. Plate the pasta and drizzle with olive oil.

11. Add the gremolata on top of the pasta dish and serve with optional extra chilli.

Cucina Porto at The Star Pyrmont, Sydney star.com.au

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A beautiful celebration of grilled seafood accompanied with three simple & delicious sauces.

The perfect way to entertain.

Ingredients 300g mussels, scrubbed, de-bearded, rinsed in water to remove any sand residue 300g baby octopus, cleaned & cut in half 300g king prawns, shells removed & deveined 300g vongole/clams, rinsed in water to remove any sand residue 300g calamari rings 12 fresh scallops 1 cup olive oil plus extra to cook in between seafood batches Salt & pepper to season

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eat Lamb Sfeeha (Middel Eastern Lamb Pie), Barberries and Garlic Yoghurt By Chef Adam Wolfers, Gerard’s Bistro Ingredients (Makes 5)

Method

Dough Bakers flour/00 flour 250g Kamut flour 50g Sourdough starter 50g or 1g dry yeast Olive oil 1 Tbsp Water 150ml Salt 6g

Dough 1. In a bread mixer, place sourdough starter (if you don’t have sourdough starter you can use dry yeast) with water and dissolve.

2. Add the salt, both flours and work for 10 mins on high speed. Place in a greased bowl and cover with plastic wrap.

3. Leave out at room temperature for 1 hour, place onto bench and work the dough till it is silky and smooth (about 3-5 mins).

4. Place back into greased bowl and cover for another 1 hour at room temperature.

5. Place on the bench and roll into 80g balls.

6. Rest for another 30 mins covered with a damp towel. Set aside.

Sfeeha filling Lamb shoulder meat 500g (or ½ lamb shulder) Garlic 2 cloves chopped Chilli powder ¼ tsp Cumin ½ tsp Coriander powder ½ tsp Cloves 2 Cinnamon powder madras ¼ tsp Smoked paprika ½ tsp Sweet paprika1/2 tsp All spice ¼ tsp Salt 10g Olive oil 200g Water 200ml Biber salçasi Red capsicum 1 seeds removed, roughly chopped Salt 3g Veg oil 25g Garlic yoghurt Garlic whole 4 Vegetable oil 400g Plain Greek yoghurt 300g Lemon juice 25ml Salt 6g Assembling Fior de latte 200g Barberriescurrants Coriander 1/2 bunch, picked leaves Parsley 1/2 bunch, picked Mint 1/2 bunch, picked Za’atar 2 tbsp

Lamb mix 1. Set the oven to 160 degrees.

2. Toast all the spices together until aromatic.

3. Blend your spice mix to form a powder. Place into a bowl with the garlic, olive oil and salt. Using clean hands rub the spice mix all over the lamb.

4. In a shallow baking dish, add the water, place the marinated lamb on top of the water. Cover with foil, making sure it is air tight.

5. Place the lamb into the oven for approx. 2 -3 hrs (or until the lamb is tender and pulls apart).

6. Set aside and cool down.

Biber Salçasi 1. Preheat oven to 200 degrees.

2. In a robo coup (or food processor), pulse the capsicum with vegetable oil and salt (approx for 3 minutes).

3. Place in the oven for 15 mins or until it is caramelised on the top of the mix.

Set aside and leave it to cool down.

Garlic yoghurt 1. Cut the garlic in half to expose the garlic pieces.

2. On a low setting heat the oil with a small pot. Add the garlic and leave on low heat for 1 30 minutes to infuse. Once infused reserve oil for later.

3. Take the garlic out of the skin and press through a fine sieve.

4. Whisk the garlic paste through the yoghurt, add the lemon juice and salt.

Set aside for plating.

Assembling the Sfeeha 1. Set oven to 220C degrees.

2. Tear some baking paper (about 20cm) and brush some olive oil. Between 2 sheets of baking paper, place the dough ball in the middle. Place the other baking sheet on top. Using a rolling pin, roll the dough. (about 2-3mm thick) 3. Repeat with all the dough and set aside.

4. Take one side of the baking paper off and add 1 tablespoon of the biber salçasi on the base of the dough.

5. Add 2 heaped spoons of lamb mix in the middle of the dough.

6. Sprinkle 1 tsp of barberries and tear 4 small pieces of fior de latte.

7. Roll one side of the dough and stick to the other side, so the shape is a half moon. Pinch along the exposed edge of the dough forming a dumpling. (make sure it is well sealed) 8. Once you have filled all your sfeeha’s, place on a baking tray (make sure it’s still sitting on the baking paper). Place in the oven for 10-15 mins, or until your sfeeha is crisp and golden brown.

9. For serving, brush the cooked sfeeha with some garlic oil. Sprinkle some za’atar, and serve the garlic yoghurt and the herb salad on the side.

Gerard’s Bistro Fortitude Valley, Brisbane gerardsbistro.com.au @gerardsbistro

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Chicken Soup with Pan Fried Chicken Breast and Dill Oil, Chef Rotem Papo, Golda It is widely known that chicken soup is one of the most comforting foods on the planet, and often call “Jewish penicillin”. Picture a rainy day when you were a child, walking home from school without an umbrella. You arrive home soaking wet and miserable but then the intoxicating smell of your mom’s chicken soup hits you straight away and suddenly all your worries are gone. My updated version is influenced by my time living in Melbourne where we are lucky to have so much incredible Asian food. My broth uses a few Asian ingredients to enrich the flavour and add a little bit of extra healing power.

Ingredients 4x boneless chicken thighs (skin on) 2x chicken breast (skin on) 2x brown onions, roughly chopped 2x waxy potatoes (ie. Nicola) 3x carrots 6x sticks of celery 1x bunch dill 25g ginger, peeled and sliced 20g fresh turmeric, peeled and sliced (or 2tsp turmeric powder) 1tsp black peppercorns 2tbsp light soy sauce 2tbsp lemon juice 100mL vegetable oil 2L cold water Method Chicken broth 1. Place the chicken thighs, onion, 2 carrots (roughly chopped), 4 sticks of celery (roughly chopped), stalks from the dill (the fine leaves will be used for the dill oil and to garnish), ginger, turmeric and black peppercorns in a large pot and cover with 2L cold water. Bring to the boil.

2. As soon as it begins to boil, turn down to a simmer, cover and cook on a very low heat for 1 hour, periodically skimming the excess fat from the surface whilst it’s simmering.

3. Strain the stock through a fine strainer into a pot and leave the meat and veg to cool slightly.

4. Pick the meat from the thighs and set aside, discarding the skin and all other strained elements.

5. Season the stock with soy sauce, salt and pepper to taste.

Dill oil 6. Keep some dill leaves aside for garnish and blitz the rest with the vegetable oil until pulverised and bright green. Strain through a fine strainer lined with muslin cloth.

Pan fried chicken breast 7. Season the chicken breasts with a pinch of salt and pepper.

8. Place a frying pan on a medium heat. Add a small amount of vegetable oil and sear the chicken breasts (skin side first) until golden. Turn them over and sear the other side until golden and the breast is cooked, this should take between 12-15 minutes.

9. Allow chicken to rest.

Assembly 10. Cut the remaining carrot and celery into batons (little stricks).

11. Bring the stock to a simmer and add carrot batons, celery batons and diced potato. Cook for 5 minutes and add the chicken thigh meat to warm through, finish by adding lemon juice.

12. Cut the cooked chicken breast in half lengthways and place in the centre of a serving bowl.

13. Place vegetables and chicken thigh meat in a circle around the chicken breast.

14. Pour chicken broth and garnish with dill leaves and drizzle dill oil around.

Golda - Prahan, Melbourne goldarestaurant.com.au @goldarestaurant

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eat Gnocchi Alla Sorrentina, Chef Lucio, Lucio Pizzeria Ingredients Gnocchi 1kg of starchy potatoes 300g of plain flour 1 egg 250g of mozzarella cheese, torn into small chunks 8 basil leaves Grated Parmesan Sea salt Tomato Sauce 600g of passata 6 tbsp of extra virgin olive oil 2 garlic cloves, peeled and crushed Salt Method 1. Boil the potatoes for about 30 to 40 minutes. Once boiled strain them, peel the skin off the potatoes and squash them through the potato masher.

2. Spread the potatoes on a board and let them cool down.

3. To make the tomato sauce, place the oil and the garlic in a medium saucepan set over a medium heat. Add the passata, cover and allow the sauce to cook for 30 minutes. Once cooked add a few basil leaves, season with salt and keep warm.

4. Make a well in the potatoes and crack the egg into it. Using a fork or your hands to mix the egg with the potatoes and then add a small amount of flour at the time and start to knead until you get a soft pliable texture.

5. Roll out the dough into long cylinders, about the thickness of your thumb. Cut each length into segments, then press each one onto a gnocchi board or fork to give them a ridged texture. Place the gnocchi into a floured tray.

6. Preheat the oven to 200°C. 7. Bring a large pot of heavily salted water to boil. Add the gnocchi and cook until they float on the surface, this should take approximately 2 to 3 minutes. Drain with a slotted spoon and place in the tomato sauce.

8. Stir and transfer to an oven-proof dish. Dress with the mozzarella and basil, dust with grated parmesan and cover with foil.

Bake for 10 minutes, until the mozzarella has melted. Remove the foil and finish under the grill for 2 to 3 minutes, until the cheese is golden. Serve immediately.

Lucio Pizzeria Darlinghurst, Sydney luciopizzeria.com.au @luciopizzeria

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Potato Salad Cream, Pilot Ingredients (serves 4 entree size) 1kg Dutch cream potatoes (we use Ingelara potatoes) 1kg unsalted butter (you won’t need all of this) 500ml reserved potato cooking water 3 fresh crunchy apples (we use Cox's Orange Pippins from Gollion farm) Cold pressed apple juice 1 bunch chives 1/4 bunch celery, cut to 1cm cubes 4 radishes, cut to 1cm cubes Method 1. Peel and spiralise apple and vac seal with cold-pressed apple juice. Do this a few times so the vacuum seal presses the juice into the apples. This helps retain the crunch and keeps them juicy.

2. Boil potatoes with skin on. Once soft, take them out and set aside the liquid for later use.

3. Put them in a 180C (350F) degree oven for 45 minutes to dry out excess moisture.

4. Scoop out the flesh of the potato, making sure to not get any peel of the potatoes, then in batches put them into a blender with 250g butter, 200g reserved potato cooking liquid and blend until desired texture is achieved. The trick is to add the butter and cooking liquid so it doesn't get starchy, but not so much that it's too runny. It is also very important to put everything together whilst it is hot. You want a thin puree consistency similar to double cream.

Season to taste.

5. To serve, pour the potato puree on the bottom of a serving dish. Sprinkle with fresh cut chives, celery and radish. Place the spiralised apple on top in the centre and drizzle with salt and olive oil.

Pilot.

Ainslie, ACT pilotrestaurant.com @pilotrestaurant

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Deep and savoury with a touch of sweetness, Plus Minus Pinot Noir brings the iconic taste of a deep and complex red in an alcohol-free wine. Dried herbs and spices with a natural fruitiness bring these complementary flavours together for a taste that gets better with every sip. Plus, grape seed extract is incorporated into the mix for an added boost of antioxidants. $14.99 craftzero.com.au Koonara Emily May Rosé has amazing fruit intensity It’s pretty intense pink colour is reminiscent of Turkish delight (think rose petals, raspberry, and strawberry flesh notes).

The wine is named after its makers dear Gran, Emiline May Reschke who lived on the family property until she was 99. She was an accomplished dressmaker and designer, teacher, bridge and scrabble guru and professional floral artist. koonara.com

Saint Felix distillery in Melbourne has introduced a limited edition Cherry & Cacao Husk brandy. With only 800 bottles available, the brandy is the first of Saint Felix's limited release aged spirits and brandy collection.

It is master distiller Xavier Nalty and Saint Felix's first brandy and is set to become the hero in their portfolio of fruit-based beverages. RRP $85 saintfelix.com.au

drink me Whether you are sober-curious or craving a traditional alcohol hit, we have a round up of some great new drinks to try this month.

Young & Co Cherry Bomb Pinot Noir Cherry Bomb is the flamboyant Pinot Noir that oozes French flair. From the South of France, this wine is a wonderfully stylish fusion of colour and flavour. RRP $26 youngandcowines.com

NON is not a non-alcoholic wine though the complex infusions replicate the structure of wine by choosing ingredients to provide floral notes, tannins, salinity and acidity.

Australian beets are blackened and roasted to create a tannic charred profile. Toasted green tea is blended along with aromatic black pepper, bay leaf, tamari, jalapeno and sansho pepper from Japan. It is lightly carbonated and most closely relates to a sparkling shiraz. non.world

Captain Morgan has gone fruity with the launch of the new Captain Morgan Tropical. Captain Morgan is here to keep summer alive all year round with its flavours of ripe pineapple and juicy mango complementing a sweet smooth rum to create a clean finish and a fruity aftertaste. Tthis deliciously fruity and zesty serve will take you straight to the tropics. Captain Morgan Tropical is available in 700mL bottles and is on shelves across Australia in all leading liquor stores $45. captainmorgan.com

*Edito's P ick* Edenvale Premium Reserve Pinot Noir With ripe red and dark fruit characters, hints of earthiness and a savoury complexity, this well-structured Pinot Noir has flavours of perfectly ripe sweet cherry and mulberry fruit.

This traditional Pinot Noir pairs perfectly with duck and lighter cheeses to bring out rich varietal flavours. RRP $14.99 edenvale.com.au

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Sweet

AND THE CITY Delicious cake shops, master chocolatiers and French macarons, we have sought out some of the sweetest spots on the globe for a delightful sugary treat.

WORDS Mia Cowling

Peggy Porschen, London pg 34

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Fait Maison, London

It is one of London’s prettiest spots, but make no mistake Fait Maison is not just a pretty, flower framed cafe. Delicious food, a wonderful patisserie and desserts worth crossing town for, this London sweet spot is one not to miss. Fait Maison was founded in 2001, by Monhamed El Banna and Mohamed Osman.

The food is influenced by Palestine, the Middle East and the Mediterranean so expect delicious spiced food and an abundance of flavours. With multiple cafes in London, go for afternoon tea and enjoy delicious sweet treats! fait-maison.co.uk @fait_maison_london

Image:Jo Mcgann

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Image: Hopetoun Tearooms, Robert Blackburn, Visit Victoria

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Venchi, Italy

Italy is not short of gelato shops but once you try a Venchi gelato or ice-cream you may be spoilt forever. Located across Italy and other parts of the world - 120 shops in 70 countries - Venchi is one of Italy’s most famous sweet exports. Founded in Turin in 1878, by Silviano Venchi, this gourmet chocolate and ice-cream shop is a Italy must-visit whether you are in Rome, Milan or Florence. Try the iconic Torino gianduja or one of the many creamy ice-creams flavours and experience what all the fuss is about. venchi.com @venchi1878

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Hopetoun Tearooms, Melbourne A Melbourne institution, the Hopetoun Tearooms are a must-visit on any trip to Melbourne. After 128 years of serving up delicious cakes, tarts and pies, the tearooms are moving from the historic Block Arcade to their new premises the a 161 year old heritage Kozminsky building on Bourke Street. The tea rooms were named after Lady Hopetoun, the wife of the first GovernorGeneral of Australia John Hope who was said to have introduced Melbourne to the ritual of high tea. The location will retain the same classic cakes, tea varieties and displays that has made Hopetoun a Melbourne institution that should not be missed. hopetountearooms.com.au @hopetountearooms

Lemon and Berry Sponge Cake, Kepos Street Kitchen eat.live.escape

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Flour and Stone, Sydney

Dreamy cakes, buttery croissants, fluffy sponges and pannacotta lamingtons all made from the highest quality ingredients are hallmarks of Flour and Stone’s inner city kitchen in Sydney’s Woolloomooloo. The once tiny bakery has had a recent expansion to accommodate more customers. The bakery is packed full of the most delicious sweet treats and baked goods accompanied by organic tea

by Rabbit Hole and coffee by Coffee Alchemy. It should be on any Sydney foodies must-visit sweet list. flourandstone.com.au @flourandstone

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Haigh’s, Melbourne

If you haven’t tried a Haigh’s chocolate you are in for a treat! One of the most famous chocolatiers in Australia, Haigh’s is a 108-year family owned and ran chocolate company that orginated in South Australia’s Adeliade. One of their most beautiful stores is in Melbourne’s Block Arcade, the historic facade is perfectly suited to the high quality delicious sweet treats you will find inside.

Marshmallow chocolate kokettes, chocolate frogs, and chocolate blocks are some of our favourites.

Throughout the year different ranges are released to celebrate all of the important milestones (Easter, Mother’s Day etc.), it is a spot not to be missed for chocolate lovers. haighs.com.au @haighschocolates

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The Block Arcade is one of Melbourne’s most famous shopping arcades.

Constructed in the late 1800s it is considered one of the era’s finest shopping arcardes and a popular tourist attraction to this day.

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La Belle Miette, Melbourne

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Perched at the top of the ‘Paris end’ of Melbourne’s Collins Street, La Belle Miette is a little taste of France in Australia. Pretty pastels, exquisite macaron flavours (raspberry, pistachio, hazelnut, creme brulee!) and a selection of Mariage Freres tea, this sweet little spot is the perfect place for an afternoon sweet treat. The packaging is exquisite and the location gives the old world vibes, and a little Parisian je ne sais quio.

111 Collins Street, Melbourne labellemiette.com.au @labellemiette_

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Biscuiteers, London

The iconic black and white interior which could be mistaken for a drawing is the hallmark of the Biscuiteers’ cafes in London. Launched in 2007 with the mission to offer a more unique, stylish and personalised gifting solution alternative to traditional flowers Biscuiteers created beautifully iced biscuits in fabulous packaging, a completely new way of gifting that would get people talking.

With a biscuit for every occasion the Biscuiteers cafes are a must-visit destination for any cookie lover. biscuiteers.com @biscuiteersltd

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Peggy Porschen, London

The backdrop to countless Instagram shots and one of the loveliest spots in London, Peggy Porschen is a destination for escapism, dreaminess and an unwritten permission for visitors to creatively connect with their inner-child. Built on Peggy’s love of a pink and pastel colour palette, modern romance, craftsmanship and exquisite tastes, the Parlour provides a fairy-tale setting, which changes through the year to please both sweet-toothed Londoners and tourists from all around the globe.

In addition, a collection of party cakes and classic layer cakes ensure that the Parlour has an offering to suit every happy occasion and celebration all year around. With a highly engaged social media presence and over half a million followers on Instagram alone, it is no wonder that the Parlours are so frequently pinpointed as the prettiest cafés in the world. peggyporschen.com @peggyporschenofficial

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Koko Black, Melbourne

Since 2003, Koko Black has been delighting its customers with chocolates originating from the finest Belgian couverture chocolate, lovingly handcrafted in Melbourne from premium natural ingredients. With an online store and expansion to more cities across Australia, Koko Black’s delicious chocolates are now available to more lucky customers. kokoblack.com @kokoblackchocolate

Koko Black’s South Yarra Store

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Chocolate Tips from Lindt Master Chocolatier, Thomas Schnetzler Koko Black Chocolate

Koko Black Salted Caramel Marbles $9.90 kokoblack.com.au

Haigh’s Premium Milk Chcoolate Bar $5.75 haighschocolates.com.au

The Milk Chocolate Caramel Squares pair perfectly with a cappuccino, English Breakfast or Earl Grey tea (with just a dash of milk), for the ultimate mid-morning or afternoon pickme-up!

For a stunning and surprising addition to your cheese board, try caramel with Double Cream Brie. If it’s a glass of wine you’re after, you’re sure to find an unparalleled partner to this chocolate with a dessert wine such as a Sauternes.

Locako Ocean Kissed Aphrodisiac Hot Chocolate locako.com.au

Chocolate Lovers

Those who are more partial to a dark chocolate need look no further than the Dark Chocolate Sea Salt Caramel Squares. Rather than simple saltiness, the addition of fine sea salt provides elegant rounded flavours and umami, making these irresistible with a strong coffee such as a Latte or Cortado, a green tea, Prosecco or a mature cheese such as Parmigiano Reggiano.

Haigh’s Milk Chocolate Teddies 100g $10 haighschocolates.com.au

Lindt Chocolate Caramel Squares $8 lindt.com.au Haigh’s Milk Chocolate Teddies 100g $10 haighschocolates.com.au

“When it comes to chocolate, much like any good wine, it pays to suitably pair food and drink to amplify the taste and experience.

Lindt’s new Caramel Squares are no exception.

Most importantly, a great caramel, to me, should be rich with body and with an elegant complexity rather than simply be sweet – with that, no matter where you land pairing-wise or on its own, it will be a delectable experience for the tastebuds each time! We certainly hope you enjoy the Lindt Squares as much as us Master Chocolatiers love making them for you.” eat.live.escape

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IN GOOD Company Sophie Hansen’s latest cookbook In Good Company is a feast of simple and delicious recipes perfect for family get-togethers and good times.

Sophie Hansen’s Walnut and Fennel Biscotti

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acked full of delicious recipes designed to be suitable for all of the get-togethers in your life, Sophie Hansen’s cookbook In Good Company is a visual feast backed up with delicious recipes that are simple and easy to make. With recipes grouped according to the seasons there is inspiration for every time of the year. We love the Creamed Corn Pasta, the joyful and warming Winter Sun Soup and Walnut and Fennel Biscotti.

With classics such as Bernaise Sauce and Chocolate Fudge Sauce the cookbook is a classic that you will continue to reference for years to come.

Sophie Hansen’s Chocolate, Hazelnut and Espresso Cake

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Sophie’s Orange and Honey Melt-and-Mix Cake (SERVES 6-8) Ingredients Cake 150g (5 1/2 oz) butter 1 3/4 cups (260g) self-raising flour 1/2 cup (100g) dark brown sugar 2/3 cup (235g) honey 1 tsp ground cinnmamon 1/2 tsp ground ginger 1/4 tsp freshly grated nutmeg 3 eggs 3/4 cup (200g) natural yoghurt 3 blood oranges, peeled and cut into small pieces Icing 1 cup (125g) icing (confectioners’) sugar Grated zest and juice of 1 lemon Method 1. Preheat the oven to 180C (350F). Grease a deep 30 x 20cm (12 x 8 inch) roasting tin and line the tin with baking paper.

2. Melt the butter and set aside to cool for at least 5 minutes.

3. Combine the flour, brown sugar, honey, spices, eggs, yoghurt and cooled butter in a food processor. Whizz for 1 minute or until you have a smooth batter.

4. Pour the batter into the lined tin, smooth the top and dot with the orange pieces. Bake for 45 minutes or until a skewer inserted in the middle of the cake comes out clean. Leave the cake to cool for 10 minutes before lifting it out of the tin and transferring it to a wire rack to cool completely.

5. For the icing, whisk together the icing sugar, lemon zest and juice until thick and smooth. Pour the icing over the cake and serve it in lovely big wedges.

About Sophie Sophie Hansen trained in print journalism at the University of Canberra and has over 20 years experience as a features writer. She has been blogging at local-lovely.com since 2013 and now teaches social media and content marketing to producers and small businesses via My Open Kitchen. With her first book with Murdoch Books, A Basket By The Door, Sophie continues to build her wonderful community of home cooks, brimming with friendship and kindness. local-lovely.com

Images and text from In Good Company by Sophie Hansen; photography by Sophie Hansen. Murdoch Books RRP $39. eat.live.escape

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Pumpkin, Red Lentil and Chorizo Soup Pg 47

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ygge ( pronounce “hoo-ga”) is a Scandinavian word for the mood of coziness and for feeling content, along with wellness and happiness. Hygge feelings can be achieved with good books, candlelight, great company and warm drinks with delicious food and music.

If you’ve ever cozied up with a warm drink wrapped yourself in a soft fluffy blanket, then you’ve experienced ‘hygge’ without even realising it. The term itself is old, but it found popularity across the world in 2017 and has been on the rise ever since. There is even a massively popular instagram hashtag #hygge.

I have put together these recipes for you to get cosy with. They are delicious and not too difficult to prepare. It is actually a whole days’ worth of cosy food taking you from breakfast through to dinner time. Light some pretty candles, read a good book and share the food in good company all the way through to dessert.

All of us want to live well and enjoy the simple things and comforting homemade food is perfect for that. Live a little and bake a sweet pie, get a little ‘hygge’ and appreciate the simple little things that bring you joy.

LET’S GET HYGGE IMAGES & RECIPES Jo O’Keefe

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*ele Top Tip* This granola is delicious as a trail mix to snack on during the day.

Cosy Banana and Cinnamon Granola

A cosy day starts with a delicious breakfast, how about a granola that smells like banana bread baking? Crunchy and lightly spiced serve it with warm milk or coconut yoghurt and fresh slices of banana and fruit.

Ingredients 1 cup of rolled oats 1 cup flaked almonds 1 cup walnuts chopped 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup coconut shredded or flakes 2 tablespoons maple syrup or honey 3 tablespoons of flax seed 1 teaspoon cinnamon powder 1 ripe banana peeled 1/4 cup melted coconut oil Method

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1.

Put the peeled banana, coconut oil and cinnamon in to a blender and blitz.

2.

Add the dry seeds and nuts to a bowl and pour over the banana mix and stir through well.

3.

Pre-heat oven to 175C. Spread mix on to a lined baking tray and bake in oven for 20 -25 minutes or until deep golden brown.

4.

Remove from oven, cool and serve.

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Green Apple, Cheddar and Prosciutto Toasted Sandwiches Pg 40

Kangaroo and Pork Sausage Rolls eat.live.escape

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eat *ele Top Tip* If you prefer a savoury scone, swap the lemonade for soda water, add in some dried herbs and top with grated cheese before baking. Serve warm with butter.

Green Apple, Cheddar and Prosciutto Toasted Sandwiches (Makes 4 Sandwiches)

This sandwich is so simple but perfect for lunch and fancy enough to serve up to a friend. The addition of the crisp sweet green apple slices take this sandwich up an extra level and the gooey rich cheese says cosy comfort food. You could use a brie cheese too, if that’s what you have on hand. Prosciutto can be subbed for bacon but make it crispy first.

Ingredients 8 Slices sourdough bread 1 thinly sliced green apple 3 cups of grated cheddar cheese 8 slices of crisp cooked prosciutto (you can do this on baking paper in hot oven or in a dry frypan on the stove top) Butter, for spreading Sweet chilli jam, to serve Method

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1.

Heat up your toaster oven or sandwich press.

2.

Butter slices of bread and top four of them with cheese, crispy prosciutto and thin sliced green apple.

3.

Pop the other slices of bread on top and butter the outside put buttered side down on to the sandwich press and spread the top with some butter cook until toasty brown and cheese is melted.

4.

Serve with a separate dish of sweet chilli jam for dipping.

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Pumpkin Red Lentil Chorizo Soup

An easy make ahead wholesome soup with a hint of spice and a touch of sweetness from the roasted capsicum from the chorizo sausage for a cozy night in. To make it vegetarian just omit the sausage. Suitable to freeze leftovers.

Ingredients 2 chorizo sausages, chopped or skins removed and filling squeezed out 500 grams peeled and chopped pumpkin 1 onion peeled and chopped 1 carrot peeled and chopped 2 sticks of celery chopped 2 cloves of garlic these can go in whole or rough sliced 1 roasted red capsicum peeled and deseeded 1 1/2 cups red lentils 7 cups water 1 stock cube (I used chicken but any you have on hand will work) Ingredients Method 3 cups self-raising flour 1. Cook off one of the chorizo sausages chopped in to little pieces and pop in to a bowl for topping the cooked soup before serving.

1 cup thickened cream 2. of Chop veggies roughly (chunky veggies are fine as the soup will be blended).

1 cup lemonade 3.

Using the left-over chorizo oil in your 5-litre pot and add in your veggies, remaining chorizo sausage and garlic and fry off just a little to get some colour on the sausage meat before adding the lentils in, stock cube and 7 cups of water.

4.

Let the soup come to the boil and cook until the lentils and the vegetables are soft. Add in the cooked capsicum and blend with a stick blender until smooth.

5.

Add salt and pepper to taste.

6.

Serve in hot bowls topped with a spoon of sour cream and the reserved crumbled crispy chorizo, you could top with crumbled feta cheese too.

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Cherry and Strawberry Pie

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Quick & Easy Cinnamon Scrolls A quick easy scroll version without yeast that are best eaten on the day of baking.

Ingredients 2 cups self-raising flour 2 tablespoons castor sugar 3 tablespoons butter 3/4 cup milk 1 egg Filling 1/2 cup brown sugar 1 tablespoon cinnamon 1/4 cup softened butter mix all together Frosting 1/2 cup cream cheese softened 1 cup icing sugar 1/3 cup softened butter 1/2 teaspoon vanilla extract mix together to make smooth frosting Method 1. Preheat oven to 200C degrees.

2. In a bowl rub in butter to flour, sugar adding in milk and egg lightly beaten work in to a dough.

3. Roll out dough on a lightly floured bench forming into a rectangle.

4. Spread with filling mix and roll up into a log slice into scrolls, place scrolls almost touching into a paper lined baking tray brushed with a little melted butter.

5. Bake in your preheated oven for 20 to 25 minutes.

6. Top hot cinnamon rolls with the cream cheese icing mix (drizzle or spread) and enjoy.

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Cherry and Strawberry Pie Ingredients Pastry 250g cold grated butter 500g plain flour 50g icing sugar 100ml cold water 3 teaspoons lemon juice Filling 2 1/4 tablespoons corn flour 2 tablespoons lemon juice 600g frozen cherries or fresh when in season (pitted) 300g strawberries (frozen work too) or granny smith apple chopped 160g castor sugar

Method 1.

Mix together the butter and dry ingredients in your food processor adding the lemon juice and water until it forms a ball.

2.

Flatten pastry into a disc and pop into fridge whilst you prepare the pie filling.

3.

Combine cornflour with lemon juice place it along with the fruit into a saucepan. Cook together for approx. 10 minutes. Remove from heat and allow to cool.

4.

Pre-heat oven 180C (350F).

5.

To blink bake your pastry roll out half of the pastry making it nice and even in thickness and so it’s bigger the your pie dish in size.

6.

Drape it over your pie tin and let it hang over the edges. Place a piece of baking paper on top and baking weights or rice to weigh it down.

7.

Bake for approx. 15 minutes. Remove the paper and weights and return to oven for another five minutes.

8.

Fill the pastry case with your cooled filling and roll out your remaining pastry, cutting strips for the lattice top.

9.

Brush the top with a beaten egg and a sprinkle of raw sugar.

10. Bake until golden brown (approx 45 minutes).

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*Jo’s Tip* It is suggested you shouldn’t cut fresh pies until they have cooled down for a few hours but I can never wait, I’d prefer a rough-cut warm pie with melty ice-cream any day!

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Sarah Glover’s Chewy Coconut Choccie Cookies Cooking time: 15mins Prep time: 15mins Ingredients (20 Cookies) 2 eggs 90g sugar 200g coconut desiccated 75g butter melted, cooled to room temp 100g chocolate chopped Good pinch salt Method 1. Set a grill to 190C. 2. Line a baking tray with parchment paper.

3. In a bowl add the eggs and sugar and whisk till mixed, add the coconut flakes, salt, chocolate and butter and mix until fluffy. Let the batter sit for 20 mins, so that the coconut can absorb for a little bit.

4. Spoon dollops of cookie dough onto the tray and shape into a pyramid, place in the grill and cook for 10-15 mins until golden on top, sprinkle with sea salt.

ABOUT Sarah Sarah Glover, Author of WILD: Adventure Cookbook and Ambassador for Traeger Grills Australia. The internationally renowned chef and explorer has travelled the world in search of epic food and wild adventures. As a classically trained chef and pastry chef, Sarah brings skills to wood-fired cooking, scaling windswept cliffs and salty stretches of beach to create simple, uncomplicated and seriously tasty food (always with a grin!).

Sarah has forged a career in Bondi Beach, Tasmania and beyond. She is the owner of the Wild Kitchen, a catering company founded on extraordinary events, cooked up under the stars. @missarahglover

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Tea

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Happy!

Is there anything more comforting that a cosy pot of tea on a chilly afternoon?

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1.Campari Eco Tea Towel kedesign.com.au 2. Golden Grind A Good Sleep Tea $29.95 goldengrind.com.au 3.

Kakadu Plum Co Tea kakaduplumco.com 4. Yorkshire Gold Tea yorkshiretea.com.au 5.Wedgewood Tea Pot Set $425 amara.com 5.Oroton Quai Studs Gold $50 oroton.com 6. Pilot Signature Tea $25 pilotrestauramt. com 7. Cath Kidston Summer Billie Mug cathkidston. co.uk Cambridge Imprint Elephants Tea Towel $369 oroton.com.au 8.Joe Browns Truly Tropical Tea Towel joebrowns.co.uk 9. Versace Jungle Animal Tea Pot $299 amara.com 10. Oh My Flo Wellness Tea ourremedy.co.uk

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SAVE 30%!

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Escape 57 Insta-fabulous

Riversdale Retreat pg 76

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Dream Destination

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Travel News

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Weekend Away

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Winter Six Ways

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Day Out

INSTA-FABULOUS We introduce you to some some of our favourite foodie influencers and creators on the ‘gram.

M

y name is Alex and I am a Romanian visual storyteller. I started my adventure into food photography and videography a couple of years ago after I left London to move into a small city in Germany. Moving to Germany had everything to do with my journey into food photography because here I was given the opportunity to grow my own food and that inspired me to take this road that I find myself on right now.

Shortly after I discovered how much I love gardening, I got into making sourdough bread too which is pretty much my favourite activity when it comes to cooking and baking and also my favourite subject to photograph. I am grateful that I found a way to tell a different story every time, and also to create emotions that touch people. I can happily say that photography helped me find my voice.

Alexandra Onosa @bakingmydays

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@mojcaklepec

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@katemeets

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ood has always been my passion as we own a farm and produce innovative products. I wanted to share recipes and photos that really didn’t do justice to the taste of those delicious dishes. That is how it all started. After a lot of studying and even more practice I proudly call food photography a hobby that I turned into business. My work was recognised worldwide as I was also the finalist in Pink Lady Food Photographer of the year 2020. I am forever grateful my true passion inspires people around the world.

Mojca Klepec @mojcaklepec

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@mojcaklepec

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i, I am Marija, the blogger, photographer, stylist, and cook behind the Hungry Apron. I am originally from Montenegro, but after years of traveling and studying abroad, I now live in the Italian countryside with my husband and our dog. The countryside is also my workplace and my big inspiration. My home traditions and family recipes, combined with the unique Italian way of living, inspire me every day. The Hungry Apron is a journal where I share my ideas and ways of transforming an ordinary life into something very special. I truly believe that food is one of the most beautiful ways to gather people around the table and turn little, simple moments into lasting memories. I feel my best in my kitchen, preparing desserts, and in my studio, creating beautiful, inspiring environments around me. Join me on an inspirational journey of tasty recipes and simple living.

Marija @thehungryapron hungryapron.com

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Dream Destination Cocoa Island The Maldives

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e may not be travelling overseas at the moment but that doesn’t mean we can’t dream in preparation for open borders and the freedom of international travel. Opened in 2002 as COMO Hotels and Resorts’ first private island resort, Cocoa Island is a little slice Maldives heaven.

At Cocoa Island, the style is deliberately restrained; a simple yet sophisticated mix of the contemporary and indigenous. Some of the rooms types occupy ‘dhoni’ boats, based on the designs used by Maldivian fishermen. The resort looks out towards calm, clear cerulean waters, and the island is long and thin, with sand snaking out into a perfect spit that disappears with the evening tide.

In 2019, the resort underwent a renovation as part of Cocoa Island’s ongoing commitment to its award-winning reputation. Under the careful eye of Singapore-based Lekker Architects, the resort was reimagined and reopened in 2020 adding private pools to both the One-Bedroom Water Villas and COMO Water Villas, creating a new airy Pilates studio, adding a two-floor gym and yoga centre, and completely redesigning the interior of every villa.

If you are truly looking for a get-away-from-it-all escape, Cocoa Island should be high on your wishlist. comohotels.com @comococoaisland

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RE-OPENING The London EDITION lis welcoming guests back from May, alongside its award-winning outlets Punch Room and Lobby Bar. Berners Tavern, the hotels restaurant helmed by Michelin-Starred Chef Jason Atherton, will re-open on 18th May, resuming its position as one of the capitals leading and bestloved establishments.

In celebration of re-opening, The London EDITION has introduced the perfect package for foodies looking for an exciting staycation in the city, in collaboration with Jason Atherton. Spend an evening at The London EDITION with a guaranteed room upgrade and £100 dining credit (£200 when you book a suite) that can be used in Lobby Bar and Berners Tavern. The following morning, enjoy a-la-carte breakfast for two, before leaving with a signed copy of Jason Atherton’s cookbook to continue your culinary journey. editionhotels.com

ROMAN HOLIDAY Nestled in the heart of Rome’s Trastevere neighbourhood is an oasis of calm, a beautifully decorated private guesthouse oozing artful glamour and timeless sophistation.

‘Buonanotte Garibaldi’ is the richly adorned home of acclaimed Italian fibre artist Luisa Longo. Here, set within her historic townhouse the elegant rooms have each been adorned with her rich and colourful designs painted on organza, silk and satins. A successful B&B since 2005, Luisa offers her guests the unique opportunity of immersing themselves within a world of contemporary design. The quirkilly named ‘Buonanotte Garibaldi Guesthouse’ really is a vibrant gem in the hub of the Eternal City. buonanottegaribaldi.com

Whale of a Time With whale watching season fast approaching, there is no better time to view nature’s most magnificent mammals as they flip and frolic off the east coast of Australia. Lake Macquarie at the centre of all the action. Between May and November in Australia, the Pacific Coast whale migration runs from south to north then back again as whales seek warmer waters to wait out the winter months. With humpback sightings galore, there are so many spots spots to stake out and set up camp to catch a glimpse – or more – of these incredible creatures. Bringing along binoculars, snacks and a camera is highly recommended! For more infotmaion visit lakemac.com.au

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travel news We round up the latest travel and hotel news.

Surprise moments like arrival cocktails that supersede check-in (requiring a simple QR scan); complimentary ‘pillow menus’ tailored to individual tastes; minibars stocked with kombucha, fresh coconut water and dried Queensland mango; in-room kids’ games or ‘adult’ cooking and cocktail classes (Quincy Sling, anyone?); and popup hallway tables laden with ‘help yourself ’ cocktails or mocktails to brighten every day. Even ‘take home’ gourmet dog treats for guests’ ‘best friends’! quincymelbourne.com

MELBOURNE

TFE Hotels’ latest Melbourne hotel, The Quincy, has arrived. Rolling out a vibrant, red carpet on Flinders Lane in the nation’s hip-and-happening capital, the Quincy Melbourne is ‘an experiential hotel like no other’. The 241-room boutique property raises the bar on accessible high-end luxe. Unabashedly celebrating ‘individuality’; treating every guest like a VIP in the delivery of surprisingly bespoke service. Something that starts pre check-in, by establishing meaningful connections to understand individual like and dislikes, dietary requirements and even ‘bucket list wishes’. “We want to know what makes our guests tick long before they walk through our doors, providing VIP service minus the fuss or over-the-top fanfare,” said Christian Price the hotel’s General Manager, who wants guests to feel instantly at home and welcomed ‘like close friends’.

OPENING Hilton Melbourne Little Queen Street Breathes New Life Into Melbourne’s Historic Equity Chambers Building Hilton, one of the fastest growing hotel companies in the world, and international hotel owner and developer, M&L Hospitality, unveil the spectacular transformation of Melbourne’s heritage-listed Equity Chambers into Hilton Melbourne Little Queen Street (Hilton Melbourne LQS).

Located in the heart of the city, the elegant upscale hotel has been designed by leading Australian architecture studio Bates Smat. melbournelittlequeenstreet.hilton.com @hiltonmelbournelqs eat.live.escape

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Weekend Away

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ooking for a long weekend escape right on your doorstop that feels like you have flown somewhere exotic? Look no further than the recently refurbished JW Marriott Gold Coast Resort and Spa in Queensland. In the heart of Surfers Paradise near the world famous beach, this 28 story resort is a little slice of home grown paradise. The jewel in its crown is the water lagoon and pool area which features waterfalls, tropical fish, a whirlpool, spas and a waterslide making it a haven for families. With its sand beach and saltwater lagoon it feels more like a tropical oasis than your standard hotel pool.

The rooms are elegant and crisp with views either across the ocean or out to the hinterland. Large bathtubs overlooking the sea and Surfers Paradise are a highlight alongside comfy king beds and balconies. Dine at Misono, the Japanese teppanyaki and sushi bar and watch the chefs create a little bit of fire and magic in front of you, or head to Critique for a spectacular seafood buffet that includes Moreton Bay bugs, prawns and oysters.

If you are travelling with kids there is a basketball court, tennis area and activities games room plus sushi and pizza making lessons and fish feeding to keep them entertained. Want to spoil yourself ? Book in a Ruby Spa and enjoy a luxurious massage or facial treatment. If you do want to leave the hotel, Surfers Paradise and all that the Gold Coast has to offer is right on your doorstep, though trust us you can easily spend a few days relaxing in the resort with no reason to leave at all.

CLOCKWISE FROM TOP LEFT:The recently refurbished lobby area makes a grand statement; king sized beds and mood lighting create a cosy atmosphere; the tropical lush ground of the resort; the spaces have been thoughtfully designed for calm relaxation; waterfalls and grottos in the lagoon pool; the relaxing guest rooms; Sushi Chefs at work at Misono; the JW Mariott’s signature lavender tea with lemon juice.

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The Details Where:

Who:

When:

Why:

JW Marriott Resort and Spa, Surfers Paradise, Gold Coast.

Families, couples and small groups looking for a tropical resort style experience in Australia.

The Gold Coast can be appreciated all year around, but for beautiful weather, fewer crowds and endless sunshine try the shoulder months of April, May, September and October.

Go for a resort style getaway, delicious food, attentive service and the pool area.

158 Ferny Ave, Surfers Paradise marriott.com.au @jwmarriottgoldcoastresort

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Winter Six Ways WORDS Melinda Healy Winter is coming but instead of being a haunting Game of Thrones metaphor, these three words differ depending where you are. Being the country of contrasts that Australia is, the coolest months are felt in varying degrees across this great nation, and while the Northern Hemisphere revels in the blossoming of a new spring, those of us Down Under are preparing ourselves for winter days among the vines; perfecting the pistes in the snowfields, or snuggling up with a loved one in a cabin in one of the country’s off-the-grid locations. With this in mind, Mel Healy has put together a guide to enjoying the winter months six different ways.

Salty Cabins, pg 74

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IN THE OUTBACK The Northern Territory is a haven for those who prefer a more balmy ride through the cooler months.

Winter is the ideal time to explore the Top End with temperatures of between 20-24C daily. For a true bucket-list experience, splurge on a stay at Longitude 131°. Considered one of the country’s most elite Luxury Lodges of Australia properties, this luxurious Red Centre resort offers a choice of tented pavilions and a one-of-a-kind dune pavilion - the only accommodation in the country to offer views of both Uluru and Kata Tjuta. Floor-to-ceiling windows and high canopied ceilings elevate the comfort of this unique offering.

Rise early to enjoy brisk morning walks and sunrise over the dunes then finish the day star-gazing at the clear skies catching glimpses of shooting stars over the vast red landscape. Longitude 131° is situated 15 minutes’ drive from Ayers Rock Airport, a three- hour drive from Kings Canyon, and a 470-kilometre journey by road from Alice Springs.

Ideal for: Couples. Bucket-list travellers. International visitors. longitude131.com.au

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AT THE SNOW Immerse yourself in the NSW Snowy Mountains, a pocket of the Alpine region can attract as many as 750,000 annual visitors.

Lake Crackenback Resort and Spa is a great base in this part of the world. Not only does it offer 150 acres of open space, the resort is an easy 14 kilometres from Thredbo Village, Perisher Ski Resort and Charlottes Pass. Whether you opt to bed down in one of the resort’s cosy Mountain Chalets or take up residence in a Lake View apartment, this parcel of land on the cusp of the Kosciuszko National Park is packed with crosscountry ski and snowshoe trails, as well as a multitude of ski and snowboard runs.

The landscape in this part of the world will take your breath away, and there is plenty to keep you busy during the day, while at night, the resort boasts two of the region’s best restaurants, Cuisine and Alpine Larder.

Ideal for: Families. Adventure enthusiasts. Couples. Foodies. lakecrackenbrack.com.au

eat.live.escape Image: Destination NSW

Image: Destination NSW

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BETWEEN THE VINES Where better to hunker down and indulge your winter palate than at a winery in the McLaren Vale region of South Australia. As the temperature drops and the crisp winter weather begins to bite, it’s places like Cadole Avalon at TheVineyard that come into their own. The five fully-contained guest houses that make up this offering each boast a differing aspect, but all provide guests with incredible quality and luxury not too far from some of the McLaren Valley’s most notable wineries. Picture yourself sipping on a smooth locally grown red wine on the back deck at sunset or spend an afternoon taking in the breathtaking views from the highest point on the property in the Jacuzzi.

Just 40 minutes south of Adelaide, this unique cabin experience is a winter escape to rival all others.

Ideal for: Romance. Wine connoisseurs. Special occasions. thevineyardmv.com.au

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IN THE HINTERLAND Perhaps known more these days as a playground for Hollywood heart-throbs and their families, the area in and around Byron Bay continues to be an attractive option for a beachside winter escape.The team at Salty Cabins at The Camp promote low impact travel from the Northern NSW enclave of Yelgun.Located on the top of a hill with 360-degree views of the ocean and valley beyond, this sweet set-up is ideal for the thoughtfully minded traveller. For every guest who stays, a tree is planted and $20 donated to Sea Shepherd Australia.The cabin houses here all boast a fully functional bathroom and kitchenette, and the tents decked out with cosy sleeping and living areas.

Close to Byron Bay and Mullumbimby, this Hinterland retreat is both indulgent and earthfriendly, the ideal spot to disconnect with the world, connect with a loved one and simply be at one with nature.

Ideal for: Ethical travellers. Couples. Families. Adventure seekers. saltycabins.com @saltycabins_

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OFF THE GRID When it’s cold outside, many of us just want to snuggle up and go into hibernation somewhere away from the everyday distractions. If this sounds like you then you need to seek out Riversdale Retreat in the central Victorian town of Chewton, which is just outside of the Castlemaine goldfields region. The eco-friendly site that is Riversdale is proudly positioned on a private ¾ acre block about an hour and a half from Melbourne and is surrounded by native bushland, providing not only picturesque gully views but an abundance of Australian wildlife too. Designed to be enjoyed whether open or closed off to nature, this Japanese style abode is fully self-contained and features a luxurious tub, Tatami lounge area, and pot belly fireplace for that cosy evening nightcap before bed. Wake up and enjoy a peaceful sunrise from the comfort of your bed or venture out and walk one of the many nature trails on your doorstep.

Ideal for: Couples. Singles. Sustainably-minded travellers. riversdaleretreat.com.au

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ON AN ISLAND Tasmania is one of the most appealing destinations in Australia at the moment, and winter is the ideal time to make a trip to the island state. Whether intent on exploring its rugged landscape or cosying up by the fire with a whisky in hand, you’re assured an enlightening stay. Raise the stakes when it comes to where you lay your head by considering Coastal Pods Wynyard. Positioned on the banks of the Inglis River in North West Tassie, each of the pods have been upcycled from decommissioned shipping containers. Each is named after seafaring terms and are self-contained featuring kitchen, laundry, two king bedrooms with ensuite and master bathrooms. While away a quiet few days in quiet comfort just two hours’ drive from Launceston and venture to attractions like the historic town of Stanley, the former port town of Strahan, and Cradle Mountain, all of which are within a 2.5 hour radius by car.

Ideal for: Nature lovers. Adventurers. Couples waterfrontwynyard.com

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WELLNESS

We llbeing , health and sustainability magazine . C om ing soon.

Image: Alastair Bett

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North of Eden’s Warming Winter Negroni 30 mls of North of Eden Admiral’s Gin (the 57% proof) 30 mls of Campari 30 mls of Sweet Vermouth Build all the spirits in a glamorous glass, give it a stir and garnish with a thick wedge of blood orange.

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Daylesford, Victoria. Made famous by the fanmous Picnic at Hanging Rock book and series, the The rosk iteself sits between the pictureesque village of Woodend and Mount macedon, making it a top spot to incorpotate on a day trip.

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Day Out NO RTH OF EDEN G IN

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tony Creek Farm is a 12 acre smallholding nestled in the rolling hills of the Bega Valley on Australia's pristine Sapphire Coast. Halfway between Sydney and Melbourne and under three hours from Canberra, is the home of North of Eden Gin.This boutique gin distillery & gin school is only 18 months old but already a recipient of 3 international awards. With a tiny team of two (plus their glamorous animal assistants) the magic is performed

by Gavin Hughes and Karen Touchie. Gavin is the master distiller, lifter of heavy things, talented chicken wrangler and all-round handyman. Karen is the sorcerer's apprentice, labeller, packer, and Gavin’s number one gin taster.

The distillery itself used to be a farm shed. It was converted into a distillery over a period of 12 months, putting in power and water and finally installing "Jill" in October 2018. In mid 2019 the team started work converting another part of the shed into a cellar door and Gin School, which was finished in late December 2019.

A visit to North of Eden’s Cellar Door is a must-do if you’re on the Sapphire Coast. When security is in the form of a highland cow and a one legged dog with a neck tie, you know you’re in for an experience. Karen and Gavin are always on hand to offer sage advice about what to drink, and their gin cocktail menu is as extensive as the stunning Bega Valley views that come free of charge. Winter tastings are cosy and laid back with covered outdoor seating, a fire pit, room to languish and generally an audience of over interested cows.

North of Eden’s multi award winning micro distillery has been operating commercially since January 2019. They have two signature gins, The Classic and The Connoisseur. In addition to the two signature gins, they recommend the limited edition navy strength gin, The Admiral. Released in June 2020, this deliciously sinful gin is a whopping 57%ABV and won a Silver medal in the 2020 International Wine and Spirits Competition.

Gin School Budding alchemists and adventurous souls who want to get deeper into the groove canlearn how to make their own bottle of gin can do so at North of Eden’s Gin School. Within an intimate classroom setting chock full of chi chi decor, the afternoon of alchemy lasts for 3 hours and includes everything you wanted to know about the magical world of distilling, including complimentary gin, tonic and nibbles, and a bottle of your very own craft gin creation bottled, labelled and ready to take home.

Like many other parts of regional NSW, the Bega Valley has been badly impacted by drought as well as the 2020 Black Summer bushfires.

Over 70% of the land area of the shire was damaged in the fires, making it one of the worst affected local government areas in Australia.

The farm itself had fires on three sides for over six weeks getting to within a couple of kilometres of their boundary on multiple occasions.

The impact of the fires on the social, emotional and economic fabric of this small regional area has been profound and will be long lasting.

But the sense of community is strong, and the desire to recover even stronger. So why not pay them a visit, stay a couple of days in the region and discover more of the stunning Sapphire Coast.

North of Eden Gin 13594 Princes Highway, Stony Creek NSW northofeden.com.au @northofeden eat.live.escape

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Incredible Places - Tasman Island, Australia Tasman Island is an important breeding site for fairy prions and supports 1% of the species world population. The island is surrounded by steep dramatic dolerite cliffs and is home to the Tasman Island automated Lighthouse and weather station. While it isn’t possible to visit the island, once per year fund-raising helicopter flights to the island are organised by The Rotary Club of Tasman Peninsula to coincide with the anniversary of the opening of the lighthouse. Email tasmanislandtrips@bigpond.com for more information.

Image: Jason Charles Hill/Tourism Tasmania

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lifestyle

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Satellite Island pg 112

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Country Road Verified Australian Merino Wool V-Neck Knit $129

countryroad.com.au

Image: Jo O’Keefe

C ARING FOR WOOL Wool is a natural fibre that is stain resistant and odour repellent and this means it shouldn’t need washing as regularly as other garments.

Try airing wool garments first and only wash when required. When it is time to wash your wool, these tips below will keep wool in top shape.

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WO OL

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Make sure you check any manufacturers wahsing instructions.

Always use a wool or delicate detergent.

Use a wool or delicate cycle on your washing machine or hand wash in cold water, in order not to shrink the wool.

Reshape and dry wool garments flat on a towel away from direct sunlight.

Wool garments can usually be dry cleaned.

Biodegradable, renewable, natural, breathable, anti-wrinkle, long life and recycable, wool garmets should be a staple in any wintre wardrobe. Compared to man-made fibres, wool reacts to changes in your bodies temperature. It helps you to stay warm when it is cold and cool when it is warm. It makes great undergarments and is perfect for layering when the weather cools down.There is also research that supports that wool bedding and sleepwear is associated with getting a quality night’s sleep.

Whether it is merino, cashmere, alpaca or mohair adding woolen garments into your wardrobe means that you will have a long lasting and sustainable piece of clothing that will keep you warm for many years to come.

National Trust Fishbone Wool Throw shop.nationaltrust.org.uk

ele LOVES Bondi Wash Wool & Cashmere Wash bondiwash.com.au @bondiwash eat.live.escape

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Image: Scott Ehler

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Samantha Wills A Creative Life Samantha Wills, one of Australia’s great female success stories shares her business and personal journey in her new memoir Of Gold and Dust. We sat down with Samantha to find out more.

BY Mia Cowling A huge congratulations on your new book, I read it in one weekend! What made you decide to tell your story now?

story, it feels like without that support cast it would have been difficult for you to create what you did.

would have seen you give up 51% of your company. I imagine that would have been a big decision to make?

SW - In 2016 when I launched the Samantha Wills Foundation I did alot of storytelling and started to tell more real stories atound business.

The more ‘raw’ I spoke the more response and connection I got. Fast forward to 2019 and I was offered the book deal, it was signed as a contract for a business memoir but the more I wrote the more I saw the need to parallel the hightlight reel of my life with the lowlights and the human element in-between, and what it takes for an individual and a company of predominantly women to reach the milestones that we did.

SW - Absolutely, in a professional sense meeting my business partner and the people invloved the Samantha Wills brand eclipsed me the individual, without them it would just be me at my dining room table in a huge amount of debt. On a personal front I think so often we don’t recognise the support of a personal network, not just as a refuge but as the people that keep us going in the busiest times. The people that I have mentioned in the book are definitely the key people that have pushed me along on my journey.

SW - I was so singularly focused to get out of debt it felt like I was between a rock and a hard place, but looking back in hindsight I intuitively knew something wasn’t right about giving away 51% of my company even though I was in debt.

The universe stepped in and had other plans for me.

Where you nervous about putting so much of your story out in the world?

SW - If I wasn’t nevous about it I probably wasn’t telling the depth of what needed to be told but there was an element of trepidation. But I am also at a point in my life when I am incrediblely comfortable about talking about my truth and authenticity.

One theme I picked up in the book was that many people featured prominantly in your

Did you find that there were people that slipped away during your journey, as your business grew and because you were so focused?

SW- Starting a business so young at 21 and all of the milestones you think you are meant to be doing, I wasn’t out doing all of those crazy things. The people that have been there for me from the the start are still with me today.

Early on, when your bsuiness was in debt, you didn’t take an investment offer which

You talk about feeling detached from the brand and the Samantha Wils brand being bigger than you at one point. How did that feel for you and do you have any advice to give to other entrepenuers that may find themselves in a similar situation.

SW- When I shot the billboard (Samantha Wills for Yellowglen) I was at such a broken point, in that disconnect for me, naming a company after myself gave me a kind of identity crisis in that process. I had to answer who I was without that name. One of the funniest things was when I put the watermark on 2004-2019 to announce the closure of the business and people were googling Samantha Wills obituary and death.

Image: Tourism Western Australia

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Naming the brand after myself afforded me so much on this journey but if I had of called it anything other than Samantha Wills I probably would have sold it and be millions of dollars richer right now. There is no way I could have handed my name over to someone else and seen what they did with it. There is no right or wrong advice, I think if you want to step forward as a public face of your brand you have to be prepared to take the good and bad that comes with that.

Your jewellery was worn by very famous celebrities and personalities and you hit many incredible milestones, when those things happened were you able to celebrate the success or were you always looking forward at the future?

SW - At the time I knew it was great, but I was definitely thinking about what was next. The trajectory was so sharp around 2008 and 2009 especially with the celebrities, I was always looking at the next thing. You think that once you get to a point that is the pinnacle of success, but when you get there you are thinking about what’s next, in the end that is what can cause burnout. I felt like I should have been more excited.

When you were writing in the book about your health and ignoring your bodies’s signs, what was the turning point for you and how would you recognise those warning signs now?

SW- I would love to say that I took my own advise and have learnt all of the lessons! My approach now is that I understand the language of my body and intution. I definitely respect and understand my body more and I am taking much quicker action now.

have the opportunity to write it.

Did you end up keeping many pieces from the collection?

SW - I wish I did! I designed over 12,000 pieces in the end. I have alot in storage but I definitely don’t have all of it!. I am currently building out a digital archive for people to enjoy the brand.

What’s next for Samantha Wills?

SW -The book right now is my baby, I’m happy to follow in her golddust! I would love to perhaps one day see it taken off the pages into a screenplay or production. Storytelling is a deep love of mine, sharing honest conversations, especially about business, is a passion of mine.

I’m just about to release a master class on business and brands and I am doing some other workshops to hand over the knowledge I’ve gained over my journey. samanthawills.com @samanthawills

CLOCKWISE, FROM TOP: Samantha on the red carpet for the Instyle Audi Women of Style awards; an intricately beaded cuff from the Samantha Wills collection; Kate Bosworth in Samantha Wills; Miranda wearing Samantha Wills in Sex and The City; the famous Bohemian Bardot ring from the Samantha Wills collection.

Do you have more balance in your life now?

SW - Balance isn’t a thing to me, I don’t seek balance if I am enjoying something I am doing what fuels me so I won’t seek balance. My barometer now is moments of longer time without anxiety and longer moments of stillness and happiness and having the choice to stay in the moment a little more.

You left your operations in Australia and moved to New York to build your business and brand in the US. Did you feel that at that time the expansion into the US was necessary to build the brand?

SW - As an individual I think I had to do it to know that I pushed it and tried it regardless of the outcome. I was ready at that point and it was an opportunity to travel and spread my wings.

Did you always know that you could write?

SW - I still dont know if I can write! When I was approached anout telling my story I enrolled in a writing school in New York and I learnt so much from those courses. Of course behind every great author is a editor and my editor is brilliant. I think I was in a place where my heart felt very open and you can reach the emotion in every space. I threw the manuscript out of the window so many times! But I was so proud to

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Samantha’s book Of Gold and Dust is available at all good book retailers.

SHOP a curated range of beautiful travel, food, home and lifestyle products. We know you will find something that you love!

Eden Found Chitenge Robe/Image: Jo O’Keefe

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Image: Tourism NT, Kyle Hunter & Hayley Anderson

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read Jacqueline 'Rock' Bublitz is a writer, feminist, and arachnophobe, who lives in Melbourne. Her debut novel Before You Knew My Name was written after a summer spent in New York, where she hung around morgues and the dark corners of city parks (and the human psyche) far too often. She is now working on her second novel, where she continues to explore the grand themes of love, loss and connection.

As part of their 70th Anniversary year celebration, iconic Finnish Design House Marimekko are releasing their first art coffee table book in May which will be published by Thames & Hudson . Blending archival photographs and advertisements with modern campaign imagery as well as newly commissioned photography, Marimekko: The Art of Printmaking tells the story of the house’s most iconic designs. Four distinct sections guide the reader through the Marimekko philosophy and lifestyle, via its factory in Herttoniemi, where fabrics have been created from the very beginning, on to a rich sourcebook of pattern and finally to the brand’s sustainable, super-creative future.

So much can change in half a lifetime. Set between 'then' and 'now', we follow the story of George, Theo and Leah. Through friendship, fostering troubled teens and an alpaca or two, Someone I Used to Know is the heart-melting new romance novel by one of the world's most beloved authors, Paige Toon.

Bestselling author of Bottlebrush Creek, Maya Linnell grew up in a small country town climbing towering gum trees, before finding her feet in journalism. Maya worked at a rural newspaper, segueing into public relations and now into fiction writing and blogging for Romance Writers Australia. Magpie’s Bend is a pitch-perfect rural romance of community, family, and rallying together to save the general store.

Kathryn Heyman is an acclaimed novelist, essayist and scriptwriter. At the age of twenty, following a traumatic sexual assault trial, Kathryn ran away from her life and became a deckhand on a fishing trawler in the Timor Sea. Fury is her memoir, a redemptive roadmap of recovery and transformation, and the story of becoming heroic in a culture which doesn’t see heroism in the shape of a girl.

Hugh Mackay is a social psychologist, and the author of twenty-two books, including eight novels. He has had a sixty-year career in social research and was a newspaper columnist for twenty-five years.

Absorbing, wise and inspiring, The Kindness Revolution is a distillation of Hugh Mackay’s life’s work, showing how crises and catastrophes often turn out to be the making of us.

WHAT TO READ NOW Take a break with a selection of new books to read this month.

Edited by Mia Cowling

What could drive a mother to do the unthinkable? Before: Emma Cormac married into a perfect life but now she's barely coping and beyond their gleaming windows, a lake vista is evaporating. After: The summers have grown even fiercer and the Cormac name doesn't mean what it used to. What happened to baby Robbie? Find out in Echolalia by Briohny Doyle.

Justine Cullen is an award-winning fashion magazine editor, and former editor-in-chief of ELLE magazine Australia which, under Justine’s direction, became known for its championing of women, diversity of talent, and globally celebrated cover executions. Semi-Gloss is neither a self-help book nor memoir, nor Australia’s The Devil Wears Prada— but a collection of autobiographical essays by one of Australia’s most respected female voices eat.live.escape

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Incredible Places - Corgarff Castle, Scotland Situated in stunning scenery with magnificent views, Corgarff castle in Aberdeenshire in the north-east of Scotland is thought to have been built in 1550 before being converted in to a barracks for government troops in 1748. The castle's last military use was to control the smuggling of illicit whisky between 1827 and 1831. Today the site is still complete with its 18th century starshaped fortification. The castle is open to the public to visit.Visit historicenvironment.scot for more information.

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The Day I Met DIANA

s a little girl I loved seeing the magazines articles of the Royal family, in particular Princess Diana.

Her beauty, grace and glamour felt so otherwordly watching from afar in a small lakeside town in Australia. Every time a newspaper or magazine article was released I would cut it out and save the pictures for future reference.

Whether it was the way she had styled her hair, the dress she was wearing or the spectacular jewels that adorned her, I loved seeing her fashion change from event to event.

When I was in primary school I got the chance to meet her. The Prince and Princess of Wales were planning their trip to Australia and when their itinerary was announced it was a suprise to see that they would be passing through our small country town of Paynesville in the east of Victoria. The town was excited, school groups were able to take the morning out from school to go to see the Prince and Princess.

I remember as a tiny little child being so excited to see this beautiful princess from faraway come to visit. On the day of her arrival, my mum dressed me in my school uniform, made sure my hair was neat and tidy and created a beautiful bouquet of flowers, apricot and pink roses, my favourite at the time and classic 80s gypsophila, a pretty bouquet fit for a princess.

The day arrived and we headed down to the foreshire, looking back now at some of the photos it is hard to believe that there were so few people there. Compared to what we know now that her trip to Australia was such a watershed moment for her populairty particularly in this county, to see her so close without the hoards of crowds that were experienced in the capital cities is something that I didn’t fully appreciate at that time. As she stepped off the boat with Charles and made her way her way down the street, she

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headed straight towards the children to accept flowers and kind words. Walking the other side of the street was her husband Charles, I remember briefly glancing over at him and thinknig how British he looked but all eyes, mine included, were on Diana. She was wearing a tartan dress with a round lace collar and bow in deep blues and greens, paired with a buckled belt. Her hair was in her classic bobbed flick and I remember looking at her and thinking how porcelain her skin was.

It is hard sometimes to reconcile that now with what we do know about that trip and some of the personal challenges and struggles she would go on to highlight in future interviews, but at that point as a little girl looking at the princess walking down that street I could see none of that - all that I saw was beauty and charm. I was lucky enough to be seating right at the front and as she approched I stuck out my hand with the flower bouquet. I could feel mum snapping photos on an old point and shoot camera behind me.

Diana lent down and said hello and I had the chance to give her my flowers, she said how beautiful they were and thank you, I don’t recall excatly what I said, I was very young at the time but I do remember hearing her cutglass British accent and thinking how lovely it was. The whole event was over in just a few moments, she then moved on to the next peson and her and Charles continued down the line of the crowd chatting to people as they went.

I really hadn’t thought much about meeting her for many, many years afterwards.

A number of years later whenI read more about her separation with Charles it made me think back to that day. As a child it was not the type of thing I would have thought about, to me they seemed like a happy young couple.

I didn’t see her frailness or that she had lost weight or that there was anything untowards between her and her husband. It is amazing

to me looking back, for all of the events she would have had to endure when internal turmoil was possibly at its height for her, how she managed to make everyone around her feel that they were special and important. I guess that truly is what made her such an icon for many people around the world, her ability to connect while maintaining such a poised exterior experience. I love looking at these photos now, it reminds me of the simplicity of childhood and the intimacy of the visit.

Many years later in 2018 I happened to be in Sydney when Meghan Markel and Prince Harry were visiting Australia. I was down near the Opera house in Sydney purely by luck when I saw thousands of people waiting to catch a glimpse of the newlyweds.

It struck me just how different that was from the time I got to meet Diana, there were no crowds and minimal security. I am very grateful for that and for the chance to meet soemone so iconic. I had another opportunity when I was in London, to meet Prince Philip at a private event in the early 2000s. The thing that struck me about that introduction was how available he made himself to everyone in the room, he was making jokes, putting people at ease and chatting to everyone who came near him. Like Diana, his apparent outward ease in public was a natural skillset that I imagine when you marry into a family like the Windors makes your job so much more bearable.

As the Royal family are so in the public eye it is almost impossible to not have a view, thought and opinion about them. So meeting Diana I feel like she lived up to her image and while it was a childish conversation on my side, I never felt that from her, only her undivided attention and her pure elegance.

What a joy to have been able to meet someone who has had such an impact in the last century, if only now I can get an audience with the Queen.

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When the weather cools down take comfort in cosy separates and comfy classics perfect for a weekend away.

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8 1.Country Road Branded Wool Scarf countryroad. com $119 2. Bonds Organics Chesty Singlet $19.95 bonds.com.au 3. Country Road Recycled Nylon Short Puffer Jacket $249 countryroad.com. au 4. STM The Myth Backpack $139.95 stmgoods. com .au 5. evo Salty Dog Salt Spray $36 evohair. com 6. G-Star Raw E Windbreaker $550 g-star. com 7. Adairs Hudson Wool Cushion $69.96 adairs.com.au 8.Cole Haan GrandPro Rally Bootie $270 colehaan.com.au 9. Country Road Dune Drink Bottle $29.95 countryroad.com 10.

Blessed By Nature Hydrating Mist Toner $12.95 blessedbynature.com.au 11.Lee Good Company Eco Air Denim lee.com 12. St Rose Gypsy Cowboy Eau de Parfum $165 st-rose.com 13 Auguste the Label Charlotte Shirred Waist Maxi Skirt $159 augustethelabel.com 14 Auguste the Label Frederick Wool Alpaca Sweater Grey Marle $219 augustethelabel.com

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Sweet +Cosy This time of year calls for cosy knits, silk pyjamas and a palette of sweet pastels from some of our favourite designers.

WORDS Shannon Meddings

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he sweet and cosy life and everything in between! There are a few brands in the universe that embody sugar and spice with a good dash of sass and we have collated a cute little list of our favourites for you to swoon over. From hearts on your sneakers to frills on your dresses, these brands bring a little romance to their designs. Feeling snug and as pretty as a spring day full of flowers is a wonderful way to brighten up your mood, so bring a little sweetness to your life with these styles below.

Beuno Queen These cute sneakers are a must for any romantic fashion girl. A little heart detail goes a long way in bringing a little love to your day.

Beuno Queen shoes are uniquely designed in Australia and styled in Europe for comfort and style. The soft leathers are sourced from the best in the world and Beuno Queen makes the statement that these hand-crafted shoes will be the best shoes you have ever purchased. buenoshoes.com.au @buenoshoesaustralia

Trelise Cooper

One of my absolute favourite brands in the world is that of Trelise Cooper, designed by Dame Trelise Cooper herself, with a company spanning over 30 years, her designs are not only beautiful, but each piece is both stylish and unique. The prints have personality, the frills are perfectly designed, and each piece combines romance with a chic edginess rarely found in todays high street. A celebration of all this sweet and cosy. trelisecooper.com @trelisecooper

Night Babe Founder, Elle James is a long-time beauty lover. Pre-covid she was busy painting faces backstage and on camera for some of Australia’s greatest fashion brands, but in a flash, the makeup world came to a halt and that’s when Night Babe was born. Curated with the goal of providing our clients with the ultimate beauty sleep. With a range including silk scrunchies, pillow cases and all things sleep, you will love and the benefits of making the switch to silk, trust us! nightbabe.com.au @night__babe

Mimco Creating for over 24 years, Mimco, a Melbourne brand, is a staple in Australian shopping and with its creative designs, their collections are dreamed up by highly skilled partners and are aimed at women who value individuality, collectability and quality, and who love to dress up and make a statement. mimco.com.au @_mimco

Olivia Von Halle Designer and founder Olivia von Halle began as a trend forecaster in London for some of the worlds best brands including Louis Vuitton, Gucci Group and Lamborghini. Her brand story began when coming home from evenings partying with friends, she would long to ditch her sky-high heels and constricting outfits for something glamorous enough to enjoy a gin and tonic in before sliding off to bed. Inspired by the lounging pyjamas worn

by Coco Chanel and her contemporaries in the 1920s, she started work with her tailor to design the perfect pair of pyjamas. oliviavonhalle.com

Olivia Von Halle

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Amano

Bande Studio

Amano was created by fashion artist, Lorena Laing. The Melbourne design firm is now an international brand, featuring functional, luxe alpaca knitwear, fashion accessories and homewares.

Amano works with skilled local artisans to hand knit and weave pieces with a nod to traditional techniques meshed with natural, delicate materials to ensure no two garments are the same. Renowned for its dedication to ‘slow fashion’, Amano takes a step back with its craft and focuses on sustainable, ethical and traditional artisan processes to bring its clients a truly unique modern piece. The difference in detail stems from subtleties, enduring colour palettes and depths, rich textures and finishes – the mark of raw, natural sustainable fibres and the work of local artisan hands. Amano’s contemporary capsule collections of divine alpaca knits and accessories are featured in carefully selected boutiques, from Melbourne to New York. lorenalaing.com @lorenalaing

Bande pronounced Band (translation: French – “Stripe” ). This Melbourne based clothing label has been designing beautiful garments with carefully thought about details by focusing on yarns, fabrics and colour. Stripes feature in each of their collections, from subtle details to full garments, there is always an element of Bande in their work. bandestudio.com @bandestudio

Simone Pérèle Founded in Paris in 1948, Madame Simone Perele, an expert corset maker, had a vision to liberate women and design lingerie that embraced a woman’s natural shape. With a reputation throughout France as the ‘’Coco Chanel of lingerie’’, creating lingerie dedicated to women’s desire to look beautiful, yet also feel comfortable. Their cute sets will have you feeling sweet and cosy all day long, if not also just a little sassy. simone-perele.com.au @simoneperele_australia

Amano

Ganni Danish brand Ganni has been one of the most exciting brands to grace the world in the past decade and encapsulates both charm and flamboyance. Designer Ditte says: “For me, the Ganni girl is a state of mind. She is a girl who is confident in her own skin and is relaxed about fashion.

She’s not trying too hard, and that is very obvious. You can really feel that when you see her – it’s an easy approach to fashion and that is very attractive.” ganni.com @ganni

St Cloud Founded in Melbourne in 2018, St.Cloud Label is a statement knitwear brand.

Working with yarn mills from around the designers love to play with texture, stitch and colour. St.Cloud knitwear is all about the detail - each season you will find a small key signature detail in the collection. The ethos of St Cloud is that “Knit dressing is no longer just to keep you warm during winter. We are designing knits that can be worn in any climate, all year round. Some people see cones of yarn - we see an endless array of possibilities. Knitwear is not just about sweaters - it’s about comfort dressing whether it’s knit jackets, dresses, skirts or pants”. stcloudlabel.com @stcloudlabel

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Luxury Italian haircare brand, Davines, has partnered with the Reef Restoration Foundation to help regenerate the Great Barrier Reef from coral bleaching. For the month of May, Davines will be committing $2 from all sales of their reef gift pack duos to the foundation. davines.com.au @davines_australia

H O W TO US E FA C E O IL S This time of year incorporating a face oil into your skin regime will give you an extra layer of much needed hydration.

DO use facial oils at night, when you skin

Pureology invited the female boss founder and artist Dom Gauci to be an incepting member of its ‘Beauty With Meaning Collective’, a group of powerhouse leaders who embody Pureology’s values. With Dom’s vibrant designs and her affiliation with Pureology’s ethos, it created the perfect partnership, Dom reimagined the iconic bottles as geometric pieces of art. pureology.com.au

sebum production is at its lowest, your skin will be free of any makeup and the oils can be most effective.

DO use your face oil as the last step in your

skincare regime, following your serums and moisturisers.

DON’T use too much oil, 3-4 drops of oil

should be enough for most skin types, make sure that you pat oil in and don’t rub it as this is more gentle on the skin.

IF you have particularly dry skin you can add 2-3 drops of face oil to your moisturiser in the morning to give you a little extra hydration.

ALWAYS keep oils in a cool, dark spot to ensure that your oils remain fresh and effective.

Aesthetics Rx Fruit Enzyme Mask is a powerful combination of proteolytic fruit enzymes and botanical extracts gently erase dull, dead skin cells, minimising fine lines and removing other impurities. The enzymes are the unsung heroes of exfoliation, working to degrade the protein bonds of intercellular cohesion, instantly unveiling renewed, softer, and brighter skin, without stressing the surface. aestheticsrx.com.au @aestheticsrxskincare

As temperatures and humidity levels continue to drop, our skin can become dehydrated cracked, and irritated. During winter, the harsh weather can strip your skin’s natural protective barrier, which creates gaps in the outermost layer, allowing water to escape and promote dehydration and irritants to get in. Enter Palmer’s Moisturising Day Cream which hydrates, balances and protects skin with a SPF 15 perfect for winter days. palmersaustralia.com

*Editor’s Pick*

Santa Maria Novella Nourishing Night Oil is rich in antioxidant plant oils and vitamins, it deeply moisturises and improves elasticity, fighting the formation of wrinkles.

50ml RRP $140

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evo Love Touch Shine Spray gives hair a brilliant gloss and shine with a few sprays. it is weight-free, smoothing and seals cuticle to prevent moisture loss. It is our go-to winter hair saviour. evohair.com @evohair

beauty

In a beautiful blue tin, The Great State Soothing Skin Balm is an all-purpose balm is a natural solution for common skin complaints. It combines several products into one convenient tin. It is completely natural and toxin-free, using ethically sourced ingredients. This thick balm that smells of coconut and honey and can be used every day for: moisturising skin, chapped lips, dry cuticles, cracked heels, dry elbows, windburn, cold-chapped cheeks, dry brittle nails, paper cuts, insect bites, nappy rash, cold sores, board rash, chafe, some fungal infections, eczema, taming fly-away hairs, preventing ingrown hairs, mixing with makeup pigments and much more. It is a great all-rounder. $32 thegreatstate.com.au @_thegreatstate

Morphe Hint Hint Skin Tint is a long wearing, hydrating skin tint that provdes sheer to medium coverage in just a few drops. morphe.com

Combat the winter chills and dryness with some of our favourite hydrating and nourishing beauty picks.

the beauty edit Image: Olenka Sergienko

Say hello to good hair days, every day, with the launch of brand new haircare range, Thanks To Nature. These game changing Australian designed and developed, vegan-friendly hair products are made from premium ingredients, derived naturally. Enjoy salon performance haircare without the huge price tag. Thanks To Nature has listened to all your hair care needs and have truly delivered in their debut range. Launching with a comprehensive range of Shampoos and Conditioners and two Masques, each with its own unique hero ingredient to deliver benefits based on hair concerns. All products in the collection are vegan friendly, cruelty free, contain no parabens and are sulfate free. Not only is this luxury hair care range developed using the best naturally derived ingredients but is also accessible, affordable and comes with a huge 500ml of product. woolworths.com.au

Amouage Crimson Rocks conjures the majesty of Al Hajar mountains in all their glory at dusk. Standing tall at the top, one is engulfed by a sweet sense of peace. RRP $459 libertineparfumerie.com.au eat.live.escape

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Face Changers On pursuit of flawless skin, we try two much-hyped face treatments and find out if they live up to their reputation.

Clear + Brilliant Often described as baby fraxel, or lunchtime laser the Clear + Brilliant laser facial is a minimal downtime laser that promises clearer, glowing skin.

The Experience On arriving at the clinic I was greeted warmly and asked to take a seat while I waited for my dermal clinician. I had completed a questionnaire online regarding my skin and health prior to my appointment which saved time upon arrival. The clinic is no nonsense and focused on skin science and data rather than fluffy feel-good treatments, which makes sense given the experience of its staff.

I was take into a treatment room and met with Derya Koch, the Director of the Victorian Dermal Group who has over 15 years experience in the industry. Derya and I had a general chat about my skin goals (more clarity, refinement and ‘glow’) and we talked about my skin regime and the products I currently used. After a thorough skin cleanse it was off to the to have a full dermal video. This process was a simple and painless, a series of photographs of my face were taken from all angles.

This allowed Derya to apply a series of filters to look at different aspects of my skin condition – hydration, sun damage, wrinkles and oiliness. It was a suprising process, I had much less sun damage than I expected, even though I had always taken good care of my skin and wasn’t a sunbather by virtue of living in Australia under the hot summer sun I expected more damage. I was suprised to learn that I had very mild rosacea or sensitivity, not something I had really

noticed before.

After this analysis and confirming that I was a good candidate for Clear + Brilliant we went back to the treatment room to start the treatment. Derya suggested a slightly deeper laser for my skin and set to work.

The Treatment I laid down and my skin was cleansed and prepped by Derya. A numbing cream was applied and I was given a cup of herbal tea and my phone and spent the next 20 to 30 minutes pleasantly scrolling through Instagram while waiting for the numbing cream to take affect.

Derya returned and it was time for the main event. I was a little apprehensive about the pain level however after the first few passes of the laser it was not really noticeable.

Derya gave me a tube of cold air that I could use at any stage to cool down my face but I didn’t need it at all. The laser felt like a bit like a warm scratching feeling scraping across my skin. After about 10 to 15 minutes it was over and Derya popped some protective goggles over my eyes and sat me under a LED light for 10 minutes.

Afterwards a light application of cream was applied and I was done. I was given the appropriate post- care information and creams and then I was out of there.

The Aftermath Immediately afterwards my skin was red and warm, a little like having sunburn.

Luckily I didn’t have anywhere I had to be so it was no problem for me to head straight home. Within a few hours the redness and warmth had subsided. That

evening I didn’t need to do anything special, just head to bed.

The next day my skin felt dry and there was a little flaking around my nose and mouth area. The texture was like fine sandpaper, it felt strange but not really noticeable to the naked eye, certainly nothing that would prevent me going to work or out to meet friends.

I wore very little makeup, just a touch of mineral foundation base as any powders would have dried the skin out even more. Days 3 and 4 were similar, a scratchy sandpapery feel but by the start of day 6 my skin was super soft – possibly the softest I have felt it in years, and it was really glowy.

Over the coming week I really noticed how refined and clear my skin looked and felt, going make-up free was no problem and it has continued to get better and better.

You can get great results from just one treatment but a course of 3-4 spaced about 2-4 weeks apart will get you closer to the skin of your dreams.

What I loved about this treatment is that there is little to no downtime so it didnt interrupt my life.

Would I try it again?

A definite yes, it is a little pricey but if you have a good skincare regime and want something to give you that added clarity and glow that goes deeper than a peel I would highly recommend it. I am looking forward to seeing how my skin continues to improve with a few more treatments.

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Buccal Facial You may have heard of the Buccal Facial in in the lead up to Meghan Markles’ wedding in 2018. It was apparently the bride-to-be’s facial of choice to get her prepped and ready for her big day.

The Experience

I arrived at Beaute The Facial Destination salon and met April Brodie. April is a renowned facialist and skincare expert who has over 37 years experience under her belt. April took me into the treatment room and she explained the treatment to me.

The Treatment

I laid down and my skin was cleansed. A light peel was applied and then April added a facial oil, put on some gloves and commenced the facial massage. The only way I can explain the treatment if you haven’t had it before is to say it felt strange, not uncomfortable or painful, just unusual. April firmly massaged my chin, neck and facial area before the piece de resistance, the inner cheek massage. April used her fingers on the inside and outside of the cheek and mouth area, it was unlike anything I had ever tried before and was a strange sensation but also quite relaxing. Following the massage April applied a face mask and moisturiser and then I was ready to go.

The Aftermath

Immediately afterwards my skin was a little pink and shiny but nothing that would have stopped me from heading out or seeing people. I could see immediate results of the firming ‘lift’ around my chin and jaw line. The next day my skin was beautifully clear and firm and definitely had a glow. This lasted for a week or so and I imagine that regular treatments would keep your skin in beautiful shape and prevent having to head straight for Botox or filler.

Would I try it again?

Definitely, I would ove to add this into my skin facial regime and visit April at least once a month.

Pain level: 1/10 Cost: $ Effectiveness: A beautefd.com.au @beautefd

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HOW TO: BLUSH

By Madeleine O’Connor

Achieving the perfect blush is all about X’S AND O’S. Step 1: Placement In order to achieve our aim of a soft

looking blush that adds lift to the cheek, keep your blush above the hollow of the cheek bone and about two fingers distance away from your nose. Having colour too close to the nose can sometimes look more like redness than a wash of colour.

I always recommend not smiling when putting on blush. Our cheeks drop when we stop smiling, changing the overall position of the blush and making the cheek bone look lower.

Keeping your face nice and rested ensures that the placement on the cheek is flattering whatever your facial expression.

Step 2: X’s Once you have worked out placement, it’s time to apply the blush. When applying blush I want you to think of ‘kisses and hugs’ or ‘X’s and ‘O’s’.

Starting near the hairline, create an ‘X’ on the cheek which will place the colour down.

Why I recommend starting further back is that it is much more flattering having the most colour higher up on the face.

This lifts the look, rather than more colour on the lower part of the cheek which can drag the face down. Look straight into a mirror to help guide your placement and use the pupil of your eye as an indicator of when to stop your blush on the cheek.

cheek with the ‘X’ motion, blend that in by doing little ‘O’ movements to melt the blush into the skin.

Circular motions will give you a beautifully diffused finish and it will ensure that you can’t tell where your skin starts and the blush finishes.

The final result will be an effortlessly lifted and diffused cheek!

Step 3: O’s Once the colour has been placed on the Image: Rachel Claire

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"Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.”

- Edith Sitwell

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2 Warm Up Keep warm with these beautiful homewares, designed to bring warth and texture into the home.

Country Road Home countryroad.com.au

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1. Papinelle Violaine Prune Robe $139.95 papinelle. com 2. Sheridan Naville Breakfast Cushion $79.99 sheridan.com.au 3. Chalk Paint by Annie Sloan Project Packs $95 anniesloan.com 4. Missoni Home Springtime Tanganyika Rug missoni.com 5. Sheridan Bed Quilt sheridan.com.au 6.Carriere Frere La Rose Aime La Menthe Candle libertineperfumerie.com.au 7. Country Road Cushion 8. Trudon Albatraes Candle libertineperfumerie.com.au 9. Country Road Vase countryroad.com.au 10. Country Road Luka Australian Shearling Hot Water Bottle Cover $99.95 countryroad.com.au

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SATELITTE Take MeISLAND

Away

A private island on the Tassie sea, escape the evry day, WORDS Katie Skinner IMAGES Marnie Hawson

A beautiful island located in the south of Tasmania could be the ultimate off-grid escape.

WORDS Mia Cowling

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hat do you think about when you think of a hideaway? Is it a tropical island in the middle of the South Pacific surrounded by palm trees and white sand? Is it high up in the mountains where you can escape from the world and look down on the valleys below? Or is it in the city where you can lose yourself in crowds of people? All of these are escapes, but if you truly want to get away from it all why not try a remote, unspoilt private island.

Enter Satellite Island in Tasmania.

Lying across Bass Strait from mainland Australia, Tasmania the ‘Apple Isle’, is one of the most dramatic parts of the country with its unspoilt natural features and small population. Off the edge of Tasmania, lies Bruny Island and off the edge of Bruny Island across the D’Entrecasteaux Sea you will find a 34 hectre island paradise unihabited except for you and your guests. When Satellite Island first popped up on our radar a number of years ago we knew it was a place like no other. Images of bedrooms seemingly floating on the sea, sheer cliff faces falling away to clear waters, freshly shucked oysters, abalone and local crayfish, of cosy nights in front of the fire looking out to sea - it is what true hideaway dreams are made of.

It feels like a place you can go to that will take you back to simple childhood days of foraging in the bush, playing at the water’s edge and catching fresh seafood to cook over the campfire.

Satellite Island is owned by Kate and Will Alstergren, Will inherited the island from his uncle and the couple set about turning it into a private hoilday home and accommodation. Kate engaged the help of Australian interior stylist Tess Newman- Morris to create a rustic coastal vibe. Kate and her family are lucky enought to visit the island for holidays, but when it isn’t being used by the family it is available for guests to book for private vacations.

The Summer House perched up on the hill, contains three bedrooms, a living room and bathroom fitted out with cosy coastal interiors. There is a fireplace for those chilly Tasmanian nights (they are often) and a long table to enjoy lunch or dinner with the family. But pehaps one of the most special parts of the island is the Boathouse that sits by the dock of the sea, which contains two bedrooms. You could be forgiven for thinking you are sleeping at sea, however don’t be mistaken, this is no cramped space, it is a beautiful sleeping space flanked by a decked area where you can enjoy early morining yoga, create a fire with loved ones or simply curl up with a good book.

Getting to Satellite Island is as simple as having the island keeper, Richard Roe, collect you at nearly Bruny Island. Richard will also be nearby if you need him during your stay, to take you across to Bruny to collect provisions, build a bonfire on top of the island or provide any other assistance and advice.

Satellite Island caters for larger groups too, it sleeps 10 comfortably and it makes a great spot to visit with friends and family. It truly is a little slice of the world that is pure escapism. We dare you to visit and spend some time here and not feel like you are cut off for the world, which really is the ultimate luxury these days.

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“Those who live by the sea can hardly form a single thought of which the sea would not be part.” - Hermann Broch

Two bedrooms and a bathroom are perched on the water’s edge in the Boathouse. eat.live.escape

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Island Keeper, Richard Roe, will teach you how to shuck fresh oysters on arrival at the island.

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TOP The secluded private beach at Longmeadow. BOTTOM pretty roses line one of the garden walkways.

CLOCKWISE FROM TOP; sun bathes the boathouse deck; a canvas tent housing a queen size bed is perched on top of the island perfect for glamping; on the deck looking out to sea.

The interiors at Satellite Island are ‘cosy coastal’ in a palette of natural fabrics, creams, whites and blues. It is low-key luxe, with lots of linens, wool, bleached driftwood and natural wood. Sea and fishing touches are evident throughout the interiors and local Tasmanian produce and goods are made available to guests.

There are local and antique pieces including a Scandinavian armoire filled with Nordic crystal and an 18th century farmhouse dining table, perfect for family dinners. The interiors embrace the island’s natural beauty, including sandstone shelves carved from the island’s cliffs.

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Get The LOOK CLOCKWISE, FROM TOP LEFT: 1. Country Road Tapas Carafe $29.95 countryroad.com.au 2. Garden Trading Hampnett Cushion $65 eatliveescape.com 3. Tolly McRae Alpaca Mix Throw tollymcrae.co.uk 4. Home Republic Mosman Natural Floor Light $299.99 adairs.com.au 5. The Muses London Unplug Scented Candle themuseslondon.co.uk 6. Auguste the Label Giselle Embroidered Midi Dress $219 augustethelabel.com.au 7. Home Republic Malay Collection Storage Ottoman Natural $129.99 adairs.com.au 8. Jonathan Adler Riviera Lounge Chair jonathanadler.com 9. Sheridan Cushion $40 sheridan.com.au 10. Charles Ted Molle Serving Bowl $79.95 charlested.com 11. Country Road Davi Apron $59.95 countryroad.com.au

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Places to Visit - The Source Restaurant, MONA, Berriedale. Tasmania Showcasing delicious Tasmania produce and high quality ingredients, The Source restaurant at world-famous Museum of Old and New Art, MONA, in Tasmania should be on your wishlist. Set amongst vineyards and named after the John Olsen artwork that decorates its ceiling, this restaurant is a haven for art and food lovers. Visit mona.net.au for more information.

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Image Courtesy: Tourism and Events Queensland eat.live.escape

spotlight

OIL IN KIND Oil in Kind is a start-up that is revolutionising the way people shop for essential oils. With an emphasis on kindness and giving back, every purchase contributes to projects that make a difference to the lives of disadvantaged girls and women.

The first of its kind, Oil in Kind is an online retail store that filters out the jargon, brand bias, and hidden agendas that can often lace the purchase of essential oils.

A trusted place for aromatherapy lovers to discover, explore and shop the world’s most credible essential oil brands all in one place. We chat to founders Phoebe and Stephanie.

Tell us about Oil in Kind and how it all started.

essential oils for stress relief with a soothing bath, or meditation to maximise their benefits.

Our vision for Oil in Kind started with a passion and love for essential oils. We had both previously worked in the industry and it was only until we moved into other jobs that we started exploring and using a variety of different essential oil brands. Because of our previous experience, we had a enough knowledge to identify the quality markers of a pure essential oil. But we realised it wasn’t as easy for the everyday person to do the same and that’s how the idea came to us! There was a clear opportunity to bring all the best brands together in one place, giving people the choice to shop hundreds of credible and trusted essential oil products without having to do hours of research, only to end up more confused than when they began. We couldn’t believe nobody had done it before. So we just knew we had to!

What are the biggest misconceptions about essential oils?

What are the benefits of using essential oils in our beauty and wellness regimes?

There are so many benefits of using essential oils. We like to think of them as mother nature’s medicine cabinet, that happen to smell absolutely divine! Each essential oil has its own unique complex chemical make up, which means they have different therapeutic properties and aromas. Because they are extracted from plants, they can be up to 100 times more concentrated than the plant itself. That means essential oils can have a powerful impact on our health and wellbeing but also need to be treated with the same respect and care as traditional medicine. We find that taking a holistic approach and integrating essential oils into your everyday routine to complement other practices is the most effective and safe way to realise their benefits. For example, over the last 6 months in particular, we’ve really seen an increase in people seeking to use essential oils to help with stress and sleep. We always recommend teaming

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There is so much incorrect information about essential oils out there! Much of the confusion is created by multi-level marketing companies who have an army of people selling their essential oils based on very little training. That doesn’t mean everything they say is untrue, but ultimately people need to be aware that they are not qualified health care practitioners, they are sales representatives. As the platform that brings all the credible brands together, we see it as our role to cut through that bias and misinformation!

One of the most concerning misconceptions we’ve come across is that if an essential oil is natural that means it is safe to use any way and in any quantity. That’s simply not true. Mother Nature is incredibly powerful and essential oils should only be used as directed on the label of a credible brand. This is why safety is a key criteria for products being listed on Oil in Kind.

Can you please tell us a bit more about Oil in Kind’s kindness philosophy and its importance in your business?

We had both previously worked in corporate jobs and were tired of compromising our own personal values for profit. So as soon as the idea of Oil in Kind was born, we knew that giving back had to be fundamentally embedded into our business model. We believe that doing good should come first and everything around that will naturally follow. We’re both so passionate about empowering women, so with every purchase a customer makes on Oil in Kind. com we donate $1 to their selected charity to empower girls and women around the globe.

We’ve partner with an amazing business called i Equals Change who connects brands with charities to do this.

What advice would you give to other entrepreneurs who might be interested in starting their own businesses?

Be patient! We’re both notoriously impatient people and want to see instant results. Being an ecommerce business and relying on the fast pace of digital marketing really feeds into this even more. As much as we’re proud of the business we’ve created in just over a year, we sometimes forget to celebrate the wins because we’re looking at the next mountain to climb. Entrepreneurship is a long game, and we constantly need to remind ourselves that even those that inspire us the most were a ’10 year overnight success’

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Lastly, what can we expect next from Oil in Kind?

A larger range of essential products! We’re committed to creating the ultimate one stop shop for everything aromatherapy. We’re looking at adding new and exciting categories to oilinkind.com this year giving people more choices and more reasons to love essential oils. But it’s not as simple as just uploading some new products to our site. We spend hours researching and validating every product we stock to make sure it meets our independent quality and safety standards. We’ve got a busy year ahead! oilinkind.com @oilinkind

In Essence Motivate Pure Essential Oil $29.95

In Essence IE Sleep $29.99.

Oil Garden Roll on Sleep Assist $19.99

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The Winter Garden The winter garden doesn’t have to be bleak, with so many varieties of winter blooming plants and trees, fill your garden with spectacular colour all year around.

BY Mia Cowling

Elegance, wealth, prosperity - beautiful peonies have a reputation that precedes them including being difficult to grow. But once you master a few basic tricks, they may just be the most rewarding flowers to bloom in your garden.

Did you know One of the most spectacular winter flowering bushes is the Camellia.

Camellia’s can live for 100 to 200 years and the oldest living camellia can be found in China’s Panlong Monastry. It was planted in 1347.

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How To Care for Bare -Rooted P lants Planting bare-rooted plants, shrubs and trees in late winter and early spring can be a cost effective option to growing your garden. Bare-rooted plants will typically be cheaper than when they are in bloom. Bare-rooted plants will come in a bag of sawdust or soil to keep the roots from drying out.

When planting bare roots, make sure you have your hole dug and prepared before buying your plant so that you are ready to plant when you get them home. You want to avoide exposing the roots of the plant to the air.

You should not let them dry out at all.

Dig a hole that is large enough to fit the roots without bending or breaking any. Trim off any dead roots before soaking the roots in water for an hour or two (no longer) before planting. Water well after planting and stake your trees and plants for the first year or two, if required.

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W I N T E R P lanting Guide The winter garden doesn’t have to be bleak and colourless. With a few well chosen plants, trees and shrubs you can create a magical winter wonderland that will inspire you through the chilly months.

Erlicheer

One of the most fragranced bulbs in the garden, Jonquil Erlicheer are an easy to grow bulb that will reward you year after year. They multiply well and produce a profusion of beautiful creamy blooms.

Erlicheer grow well in most climates but in cool climates they really thrive.

Camellias Camellias are the queen of the winter garden. With their beautiful big blooms and glossy green leaves, they should be a feature in the winter garden. Camellias require a well draining, acidic soil. Plant in a spot that will receives some morning sun and afternoon shade.

Tropical HERBS plant oregano, parsley, marjoram, garlic, dill, sagez, rocket.

FRUIT & VEGETABLES plant beans, broccoli, cucumber, eggplant, cauliflower, capsicum, kale, lettuce, peas, potato, pumpkin, radish, spinach, sweet corn and tomato.

FLOWERS plant calla lilies, carnation, marigold, kangaroo paw, dahlia, hibiscus, canna, petunia, wallflower, zinnia, ginger.

Daphne With their sweetly perfumed

flowers, Daphne plants are a fragrant addition to any winter garden. Plant Daphne in spring in moist, rich and well-draining soil. Be careful with daphne roots, don’t tease them out when you plant them and be careful not to damage them when you are planting. Daphne does best in cool to temperate climates and will not tolerate hot sun.

Temperate HERBS plant chamomile, lemon balm, marjoram, mint, mustard, oregano, parsley, sage, shallots, thyme, lavender.

FRUIT & VEGETABLES plant aspargus, broad beans, cabbage, rhubard, spinach, Chinese greens.

FLOWERS plant cyclamen, daisy, daphne, nigella, sweet pea, pansies, lobelia, viola, poppy, nigella, snapdragon.

Holly Looking for a dramatic Snowdrops One of the first bulbs to

burst through the soil and snow in late winter, snowdrops are a sign that spring is on the way.

These pretty white flowering bulbs need a cold winter to grow well so are only suited to cooler climates. Plant bulbs grow well in pots and containers but are at their best when they are planted en masse on borders. Snowdrops will be dormant in summer.

Subtropical HERBS plant marjoram, mint, oregano, sorrel, sage, parsley, rocket, garlic, dill, lavender.

FRUIT & VEGETABLES plant kale, spring onions, beetroot, onions, radish, tomato, lettuce, beans, pak choi, silverbeet, beans.

FLOWERS plant violas, gerbera, begonia, petunias, lobelia, Camellia japonicas, magnolia, orange trumpet vine, lilly of the valley, daisies, verbena, banksias, sunflower, magnolia, chrysanthemums.

splash of colour for your winter garden? Try holly with its bright red berries and glossy green leaves. Holly makes a great hedge or screening plant, but be sure to check the weed status in your area before planting.

Cool & Southern Tablelands HERBS plant cress, curry, dill,mint, parsley, sage and thyme.

VEGETABLES plant artichoke, asparagus, broad beans, broccoil, cabbage, leek, lettuce, endive, peas, snow peas, spinach, radish, cauliflower.

FLOWERS plant stock, sweet pea, pansy, cornflower, daisy, daphne, foxglove, ranunculus, snapdragon, calendula.

Cyclamen Pretty cyclamens start to

come alive as the weather cools down. With their pretty blooms, they are perfect to grow indoors in a light-filled, cool and humid spot.

Cyclamens can be water sensitive so only water when the soil strats to dry but don’t leave it too long so that the plant dries out. eat.live.escape

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the final bite

WHERE IN THE WORLD IS ELLA?

H

Food Editor Ella, travels the world in search of the perfect food experiences.

ello Sunshine! Nothing was going to stop me from getting on a plane and heading north bound as soon as the borders opened! And of course what better place to escape to than Noosa?

Cheese shop for some local fromage deliciousness. After a wander along the pretty main street, a browse through the shops and lunch at one of the local restaurants, it was time to hit the beach for some serious sunshine.

For decades Noosa, on the south-east coast of Queensland, has been an all-year -round escape for southerners looking for some winter sun with Sydney vibes. This time, however it wasn’t just Noosa I was interested in, but the general Sunny Coast region. I had heard rumours of donuts so perfectly puffed and filled to the brim with chocolate, custard and jam - something that visitors and locals travel far and wide for and an edamame dish so perfectly executed it was motivation enough to leave Noosa’s charms.

Too much sunshine is no good for anyone, or so my grandmother used to say, so after an afternoon nap under a swaying palm tree and a few tropical cocktails it was time to head to Maroochydore for dinner at Rice Boi, the lantern lit wharfside restaurant making sunny coast waves. A yellow curry tofu, seemingly innocent enough, was elevated to the next level with pillows of soft tofu drenched in creamy curry goodenss, accompanied by butter edamame - wow - who new mixing butter and edmame could result in something so more-ish, it could be reason alone to visit Rice Boi. After a food-filled dreamy sleep it was time to seek out the famous donuts I had heard so much about. I headed back to the hinterland to Kenilworth Country Bakery, home to the 1kg donut. These donuts regularly sell out so my tip is to go early and go hungry, prepared to fill up on light doughy donuts filled with dreamy sweet fillings. A sweet tooth’s paradise!

After a few nervous twinges about getting back on a plane, I was off to the Sunshine Coast. Upon landing I was hit with that classic humid warm Queensland air that just screams tropical holiday vibes.

First stop, was the pretty hinterland town of Maleny and a wander into the Maleny

Bon Appetit!

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