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ISSUE 12. 2023

Ingredients For A Beautiful Life!

THE

Islands

EDITION

The World’s Most

BEAUTIFUL ISLANDS

a Sri Lankan Food Journey

A Taste of Paradise

$12.95 AUS (inc. GST)

Aragu Signature Restaurant Velaa Private Island, Maldives travel . food . fashion . beauty . wellness .

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Food News Cocktail Hour - Tasmaniac Gin Rick Stein's Simple Suppers A Sri Lankan Food Journey

food news

We round up the latest food and restaurant news from Australia and across the globe.

No5 Church Lane Queenstown, New Zealand The Imperium Luxury Collection has reopened its iconic No5 Church Lane restaurant and bar, nestled in the heart of Queenstown, with the return of Executive Chef Trent Watson to lead this esteemed establishment. Located just a short stroll from the renowned Eichardt's hotel, within Queenstown's most acclaimed luxury boutique hotel, The Spire, this restaurant promises a sophisticated and stylish hospitality experience characterized by impeccable service and a menu expertly crafted to showcase the finest in fresh, locally sourced ingredients. Tucked within Queenstown's vibrant art district, this intimate 30-seat dining venue and cocktail bar create a warm and inviting atmosphere, catering to discerning locals and visitors exploring the captivating Otago region in New Zealand's South Island. Chef Watson has masterfully designed a menu featuring clean and minimalist share plates, delivering exceptional taste while authentically representing the culinary treasures of Aotearoa. As a commitment to celebrating New Zealand's diverse population, No5 Church Lane seeks to foster dialogues about inclusive cuisine by highlighting Māori cooking styles, techniques, and showcasing indigenous ingredients. The menu places a strong emphasis on ecologically responsible food choices, sourcing seasonal produce from local suppliers, and upholding a conscious approach to reduce wastage. no5churchlane.com

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eat Pol Sambol (Sri Lankan *ele Top Tip* Coconut sambol) If you prefer a savoury scone, swap the lemonade for soda

Authentically scraped water, this addisinmade someusing driedfresh herbs coconutand but top that'swith not always found for gratedeasily cheese us mainlanders desiccated coconut makes a before so baking. Serve warm fabulous substitution. In Sri Lanka this dish is with butter. made on a miris gala, a big heavy stone mortar and pestle, where they roll and crush all of the ingredients together. In Sri Lanka this is a favourite condiment for every meal and it is addictive as a spicy side for everything!

Ingredients

200g freshly scraped coconut (or 100g of desiccated coconut, pour 6 tbsp hot water over the top) 2 shallots, peeled 1 green chilli, roughly cut 1 tsp crushed red chillies 5-6 peppercorns Juice of 1 lime Salt and sugar, to taste (about ½ tsp each) Chilli powder (optional)

Method 1.

Place shallots, green chilli, crushed red chillies and peppercorns into a mortar and pestle and pound it in to a thick paste. Add coconut and continue to pound until all of the coconut has taken on a orange red colour. Squeeze over the lime juice and add the salt and sugar to taste.

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Mauritius

Mauritius, nestled in the Indian Ocean, beckons travelers with its irresistible allure, making it a must-visit island for those seeking a tropical paradise like no other. This island nation boasts a symphony of natural wonders, from its pristine white-sand beaches, fringed with palm trees, to its turquoise lagoons teeming with colorful marine life. Mauritius offers a vibrant blend of cultures, with influences from Africa, Europe, and Asia reflected in its cuisine, architecture, and festivals. Visitors can explore the enchanting Black River Gorges National Park, discover cascading waterfalls, and encounter unique wildlife, including the endangered pink pigeon. Beyond its stunning landscapes, the warmth and hospitality of the Mauritian people add an extra layer of charm to the island, making it a destination that not only delights the senses but also nourishes the soul. Whether you're indulging in the island's culinary delights, lounging on its idyllic shores, or embarking on a journey of adventure and discovery, Mauritius promises an unforgettable escape to paradise.

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Camiguin Island, Philppines

Camiguin Island, nestled in the Philippines, is a tropical paradise that beckons travelers with its unique blend of natural wonders and cultural richness. This enchanting island, often referred to as the "Island Born of Fire" due to its volcanic origin, boasts a wealth of attractions that make it a must-visit destination. One of the most iconic sites is the Sunken Cemetery, where a submerged cemetery serves as a poignant reminder of the island's volcanic history. The island is also home to the mystical Mount Hibok-Hibok, which offers challenging hikes and rewarding panoramic views of the surrounding landscapes. For those seeking relaxation, Camiguin is renowned for its pristine beaches, like White Island, a sandbar surrounded by crystal-clear waters, and Ardent Hot Springs, where visitors can soak in rejuvenating thermal waters. Additionally, the island's rich cultural heritage is reflected in its centuries-old churches, such as the Sto. Niño Cold Spring, a natural spring pool set amidst lush greenery. Camiguin's unique combination of natural beauty, adventure, and cultural significance make it a destination that promises an unforgettable experience for all who visit. What sets Camiguin Island apart is its serene ambiance and the warm hospitality of its locals. The island offers a tranquil escape allowing visitors to reconnect with nature and immerse themselves in a relaxed island atmosphere. The absence of large crowds and commercialization enhances the island's charm, making it an ideal destination for those seeking a laid-back tropical getaway. Whether you're exploring its volcanic wonders, lounging on its secluded beaches, or savoring local delicacies like the mouthwatering lanzones fruit, Camiguin Island welcomes travelers with open arms and a promise of serenity, adventure, and cultural exploration in a picturesque and unspoiled corner of the Philippines.

White Island, Philippines. Image: James Morrison @yesjmo73 eat.live.escape

‘Maldivian cuisine's uniqueness arises from its reliance on abundant seafood like tuna and innovative use of coconut in various forms. Local spices, cultural influences, and traditional cooking methods add distinct flavors. ’ - Chef Gaushan De Silva

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THIS PAGE: An aerial view of Velaa Private Island FACING PAGE (FROM TOP LEFT): Eveylaa Wellbeing; Aragu Signature Restaurant; Avi Bar; Private Residence

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A Bohem ian Sum mer

Born from a background in fine arts and inspired by the beauty of the Australian coast, Bohemian Traders is an Australian designer fashion brand that skillfully blends vibrant colors and classic silhouettes with fashion-forward details. Their mission revolves around providing size-inclusive fashion for the modern woman. Bohemian Traders is unwavering in their commitment to sustainability, and they express their appreciation for the natural world through bold prints and meticulously crafted artisan pieces that weave seamlessly into every collection. With a vibrant new collection designed for relaxed summer living, Bohemian Traders continues to celebrate the world around them in style. bohemiantraders.com

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re tail the ra p y

T he ope ning of Trud on's firs t M e lb ourne flags hip b ou tiq ue ma rk e d a n e nc ha nting m om e nt for c a nd le a nd s c e nt e nthus ias ts in the he a r t of A us tralia . A s one of the w orld 's m o s t e s te e m e d b ra nd s ha iling from the frag ra nc e c a pital of F ra nc e , Trud on has a s torie d his tor y d ating bac k to the 17th c e ntur y. T he b ou tiq ue 's unv e iling is a te s ta m e nt to the b ra nd 's unw av e ring c om m itm e nt to c rafts ma ns hip a nd its d e d ic ation to pre s e r v ing ag e -old te c hniq ue s in the a r t of c a nd le -mak ing . Upon e nte ring the b ou tiq ue , v is itors a re e nv e lope d in a s e ns or y journe y, w ith the flic k e ring g lo w of Trud on's s ig nature b e e s w ax c a nd le s c as ting a w a rm , inv iting a m b ia nc e . T he c a re fully c urate d s e le c tion of s c e nts a nd b e au tifully c rafte d v e s s e ls s ho w c as e the b ra nd 's d e d ic ation to b oth ae s the tic s a nd olfac tor y p le asure , mak ing it a hav e n for c onnois s e urs a nd ne w c om e rs alik e . Trud on's M e lb ourne flags hip b ou tiq ue not only c e le b rate s the b ra nd 's ric h he ritag e bu t als o off e rs a c onte m pora r y a nd im m e rs iv e re tail ex pe rie nc e . F rom the ex q uis ite pac k ag ing to the m e tic ulous p lac e m e nt of e ac h produc t , the b ou tiq ue is a true e m b od im e nt of F re nc h e le g a nc e a nd s op his tic ation. F or frag ra nc e afic ionad o s , the b ou tiq ue is a s a nc tua r y to d is c ov e r a nd a ppre c iate Trud on's c om m itm e nt to ex c e lle nc e , c rafts ma ns hip, a nd its d e d ic ation to pre s e r v ing the e s s e nc e of c e nturie s -old trad itions in the w orld of lu x ur y s c e nts a nd c a nd le s . S hop 12 , R oy alA rc ad e , 335 B ourk e S tre e t M all, M e lb ourne trudon.com.au

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Secret Islands

Skopelos, Greece Nestled in the heart of the enchanting Aegean Sea, Skopelos stands as a hidden secret waiting to be discovered by intrepid travelers. This gem of an island, often overshadowed by its more famous Greek counterparts, exudes an undeniable charm that captivates the soul. Skopelos boasts pristine beaches with crystalline waters that invite you to lose yourself in their tranquil embrace. Its cobblestone streets wind through picturesque villages adorned with whitewashed houses adorned with vibrant bougainvillea, creating a postcard-perfect backdrop at every turn. What truly sets Skopelos apart is its untouched authenticity and the absence of mass tourism, preserving its cultural heritage and unspoiled landscapes. From the iconic church featured in the film "Mamma Mia!" to its lush pine forests and warm-hearted locals, Skopelos whispers secrets of serene beauty to those who venture beyond the beaten path, offering a genuine taste of Greek island life that remains one of the Aegean's best-kept secrets.

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