Eatery Pulse News Media Kit

EATERY PULSE NEWS MAGAZINE

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EATERY PULSE NEWS MEDIA EATERY PULSE NEWS DC The Washington, D.C. market is becoming the place to experience cuisine at its best. It’s a hotbed of design, concept and culinary innovation. But Metro-D.C. isn’t just for foodies—it’s also a great place for restaurant and culinary innovators to realize their dreams and build businesses. These innovators, and the larger industry of vibrant restaurant owners and operators, deserve tools to succeed. Eatery Pulse News is here to build that toolkit for restaurateurs, streaming information on local best practices, industry news & events, and operational insights on their nearest desktop, laptop or smart device. Our restaurant industry magazine, online video news network and direct-services platform has landed with a big “thump” on D.C.’s foodservice scene.

Eatery Pulse presents a thoughtful and robust dissemination of current trends and consumer behaviors. This is a fresh, focused and inspired source of trade news, insights and best practices for the local restaurant industry. In August of 2018, our publisher, Eatery Pulse Media, is expanding its news and information services to include national programming and services.

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PUBLISHER Based i n t he Washi ngt on, D. C. mar ket , Eat er y Pul se Medi a i s a pr i mar y sour ce of i nfor mat i on wi t hi n t he foodser vi ce and f ood i ndust r i es, pr ovi di ng news and i nfor mat i on ser vi ces, consul t i ng and cont ent mar ket i ng.

Our cont ent i s di st r i but ed onl i ne, di gi t al and web- br oadcast for mat . Eat er y Pul se empower s foodser vi ce pr ofessi onal s, smal l busi ness owner s, and foodi es t o fur t her engage and cel ebr at e food and dr i nk t opi cs, as wel l as pr ofi t and benefi t fr om a gr owi ng and r enowned food scene. As a sour ce of i nfor mat i on ser vi ces, Eat er y Pul se i s second t o none i n t el l i ng t he st or y of f oodser vi ce or gani zat i ons and smal l busi nesses, and r epor t i ng news i n vi sual l ycompel l i ng, publ i shed for mat s, as wel l as ul t r a- pr emi um 4K- UHD vi deo br oadcast s and on- t he- go mobi l e updat es.

The Eat er y Pul se Net wor k compr i ses a por t f ol i o of magazi nes and web- br oadcast shows wi t h j our nal i st i c and hi ghl ymeani ngf ul foodser vi ce and food i ndust r y cont ent , i ncl udi ng Rest aur ant C- Sui t e, Swi zzl e Chi l l , Eat er y Pul se News magazi nes, and Eat er y Pul se St r eem and Swi zzl e Chi l l TV.

EATERY PULSE NEWS

CELEBRATING RESTAURANT SUCCESS, BEST PRACTICES

While D.C. is receiving accolades for its exciting restaurant scene, many challenges remain for restaurant owners, operators and executives. There are increasing economic pressures to the financial model of restaurants, including rising labor and real estate costs. An onslaught of social, marketing and technology tools are making the promotion of restaurants and the engagement of its customers more complex, but potentially more rewarding.

Consumers are expecting more technology to improve the restaurant experience, and they desire better, cleaner food, with more authentic, artisanal appeal. At the same time, competitors to restaurants in the form of nontraditional retailers, including convenience stores, grocers and technologists, are increasing their market share and growing. These are important topics that restaurant owners, operators and executives seek to be addressed in a concise, stimulating and visually-appealing manner. We invite you to experience our robust, web+digital, web-broadcast and multimedia information services.

OUR EVOLVI NG 4K UHDÂ VI DEO CHANNEL FEATURES OUR DI SCOVERY OF THE BEST OF FOOD, DRI NK, RESTAURANTS, LI VI NG AND LI FESTYLE I N WASHI NGTON, D. C. TUNE I N OFTEN AT SHOW. SWI ZZLECHI LL. COM

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SPRING 2018 RAMMYS 2018 TECH I N THE KI TCHEN MANAGI NG FOOD COST FOOD WASTE REDUCTI ON HOW TO PI CK A POS GLUTEN-FREE TREND

SUMMER 2018 FRESH JUI CES SALADS POULTRY EMERGI NG MEXI CAN TRENDS SUSTAI NABI LI TY PAYMENT PROCESSI NG

FALL 2018 COCKTAI L TRENDS CRAVI NG COMFORT HEALTHY EATI NG FOOD TRENDS 2019 UPSELLI NG TACTI CS THI RD PARTY DELI VERY

WINTER 2018 DESSERT TRENDS SPECI ALTY FOODS WI NNI NG WI TH CATERI NG POWERI NG THE BOTTOM LI NE HOT, HOT DRI NKS NATI ONAL SALES FORECAST

EATERY PULSE MEDIAÂ CALENDAR

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POWER UP YOUR FOODSERVICE MARKETING

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